Walk Around My Garden Saturday 30 May 2020 #SixOnSaturday

Rose Constance Spry. Planted when my youngest daughter was born. Roses speak of celebration, and this one really shouts a welcome -to-the-world for Rachel. It flowers for three weeks in early June and fills the garden with a glorious fruit-salad perfume.

Where I am today. Up a ladder. Trying to control the tangle of clematis, jasmine and ivy. This has been allowed to run wild for four years. Little and often might be my approach to tackling the problem. Otherwise, it seems an impossible task. The pergola runs from the back garden to the front drive. A shady walkway in the heat. I’m not going to rush the task. Luckily I’ve got a new Henchman ladder to help with the task. No more wobbling on unstable step ladders.

Alongside the pergola there’s a wedding cake tree, Cornus controversa variegata. Some of the layers have deteriorated. I need to take advice on pruning to try to get it back in shape. Pruning the pergola will give it more light. Behind, climbing to the top of a mature ash tree is Rosa Cerise Bouquet which flowers on and off right through the summer into October.

Another rose looking lovely at the moment is Rhapsody in Blue which has been moved three times. Just goes to show, you can move roses, despite what it says in the books. Highly recommended. Disease resistant and free flowering. Lovely scent and unusual colour.

My grandfather’s rose, Zephirine Drouhin. He gave me this before he died. It’s wonderful to have something from his garden to remember him by. I know it was a favourite of his. I’m sure he knew it would give years of joy. And especially at the moment when everything seems uncertain and Covid has caused so much stress. It is as if he is still helping me, through all the plants coming into flower now. A reminder that life goes on, the seasons keep going. So must we.

My grandfather grew all his fruit and vegetables. People did in those days. Luckily, I watched, followed like a shadow and learned. And he gave me some of his garden tools, so when I’m hoeing the garden, I think of him, working his veg plot and feeding his family. I wonder what he was thinking while he was hoeing his garden. Did he find the peace that I’m finding right now. Was it a comfort to him, as it is to me, through all the trials and tribulations life throws at you.

Foxgloves have seeded in one of the veg plot beds. I’m digging these up and putting them in the wild garden, to make room for winter greens, Brussels sprouts and kale. Flowers will be picked for jam jar posies. I’m putting flowers on the village green again this summer to raise money for Rainbows Hospice for children. There will be an honesty box for donations.

The first sweet peas. Always popular in my jam jar posies. These were sown in root trainers in October. I’ve just sown some more for late flowering through to November. This one is from a packet of seed called Wiltshire Ripple Mixed. All have speckled flowers and a picotee edge. The scent is just wonderful.

As usual, when we’ve walked around the garden, there’s a short ramble along the ridgeway path to my ‘hole in the hedge’ porthole. It’s a viewing point I discovered a few years back. I didn’t make it, nature did, and I watch deer, rabbits, foxes, birds, owls, and hares, quietly and unnoticed.

Today, the May blossom has gone over, but there’s beautiful dogwood flowers framing the view. In an ancient hedge, there’s always something of interest. A tapestry of flowers, rosehips, crab apples, and seeds.

It’s just a humble wild dogwood. But it is as beautiful to me as any ornamental and expensive cornus tree.

And finally, after all that walking, sit a while in my 1930s summerhouse -on-a turntable. In the heat, it’s turned to the shade, facing the wood and pond. A perfect place to contemplate life and all the reasons to be grateful. All the things I value are not the things that can be bought. Hopefully my grandfather would be proud of the person I have become. I’d love to tell him how things have turned out. And that I’ve been happy, thanks to his good advice.

Links : I like to read and join in with the hashtag Six on Saturday why not go over and see what other gardens look like today, all over the world. https://thepropagatorblog.wordpress.com/category/six-on-saturday/

Henchman ladders like mine: https://www.henchman.co.uk/?gclid=CjwKCAjwiMj2BRBFEiwAYfTbCgG1JcfaQwtYjZ_lj7F3XBMAvXjIpri5d5vqMGjRlDY0i6E414m6RBoCRQMQAvD_BwE

Roses : https://www.davidaustinroses.co.uk/?gclid=CjwKCAjwiMj2BRBFEiwAYfTbCtnJOqLRzmev76pY_7u5maadGtrLFXf09qHEGmx4mHw71JE0ccaxkxoClDQQAvD_BwE

Sweet peas :https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/#.XtIkQBB4WfA

In a Vase on Monday – revisiting RHS Chelsea Flower Show.

Well, we should all be at the Chelsea Flower Show today. But it’s been cancelled, like most spring and summer events. So instead I’m sharing photos from last year. Plants and flower arrangements I made a note of, for my own garden. Enjoy this dip into my photo album.

Kelways Peonies. I love Lemon Chiffon, (cream) Seashell, (pink) Avalanche, (white) Nymph, (pink).

They don’t last long, but such a glorious sight in mid May. I wouldn’t be without peonies.

Lupins from West Country Lupins. Just perfection. I bought this one

And this one. Lupin Masterpiece. Such a glorious plum colour.

David Austin Roses. This one is new variety, Tranquility. Very calming colour.

And new rose Desdemona. Beautiful at all stages from tight bud to wide open. Gorgeous scent. Stands up to the weather really well. Flowers shrug off rain and don’t ‘ball.’ Recommended.

Pinks. This is the new Tequila Sunrise. Lovely changes of colour as the flower ages. Amazing scent.

It’s wonderful to have the pinks side by side so you can compare them. The scent is just amazing in the heat, and contained by the roof of the marquee. A lingering memory of Chelsea.

Some of the amazing flower arrangements at the show. It really is a florists’ paradise.

These were still being created on press day. I stood for a long time watching the process.

This tower of flowers was spectacular.

Close -up detail of the flower-filled tower.

This explosion of foxgloves and cow parsley is my favourite.

Details for this lovely arrangement.

I also studied this arrangement created using test tubes. Really simple and lovely. Simple is what I always go for. As you know.

So I came home and made this from flowers in my garden. Inspired by all the lovely blooms I’d seen at Chelsea. There’s wild daisies, blue corn flowers and cow parsley as a background with green ivy covering the mossy wreath.

I hope you’ve enjoyed this re-visit of last year’s Chelsea Flower Show. I’m going to be watching all the on-line and televised content. This year, it is all about finding ways around problems and learning how to enjoy the things we love. Gardening – growing food and flowers- has been a saving for me. It’s kept me occupied and stopped my thoughts running away. It’s kept be grounded and focussed on keeping calm and helping others. Gardening is also a shared joy. Although we can’t see our friends and family, we can still talk about our gardens and share photos. It keeps us connected, and reminds us we are not alone.

If you listen in to BBC Radio Leicester, send your photos to mid-morning host Ben Jackson. Sharing our gardens is a lovely thing to do. And I’ll be talking about what I’m growing on Wednesdays and Thursdays, alternating with my gardening team member Josie Hutchinson. And also now and again on BBC Radio London.

Links: RHS Virtual Chelsea Show https://www.rhs.org.uk/shows-events/rhs-chelsea-flower-show

Kelways Nursery : https://www.kelways.co.uk/category/peonies/1/

West Country lupins : https://www.westcountrylupins.co.uk/index.html

David Austin Roses :https://www.davidaustinroses.co.uk/delivery

Join in with the In a Vase on Monday meme and see what eveyone is growing and putting into vases this week, all over the world. : https://ramblinginthegarden.wordpress.com/2020/05/18/in-a-vase-on-monday-the-jewels-and-the-crown/

Six on Saturday – A walk around my garden 16 May 2020

A seedling sorbus mountain ash. Sometimes nature delivers such beautiful surprises. We didn’t plant this tree, it arrived all by itself. We allow plants to grow and any that fit in with our wildlife-centred scheme of things are allowed to stay. This seedling produces beautiful creamy white flowers. Much loved by bees. Then in the autumn, rich orange berries. Much loved by blackbirds. My youngest daughter Rachel has just bought her first house. What a time to be negotiating a house purchase, in the middle of a pandemic. It’s been extremely stressful. But holding on to our hats and keeping calm, between us we have steered our daughter through choppy waters. And she and her boyfriend Sam have a (rather scruffy) old house with a very large garden. So today I’m digging up a few sorbus seedlings and potting them up for her new plot. I’ll also search out for some wild cherry, maple and oak saplings. The same size as those we planted when we moved here 30 years ago, our heads full of dreams to create a lovely home and have children. Now we are watching the youngsters cross the threshold of their first home, and it brings back all our memories. History repeating itself. We get to re-live our joy, as we watch them start their lives together.

As you can see, our little saplings have grow tall. The mini-wood is carpeted in bluebells and patches of wild garlic and three cornered leak.

Here’s the view from the pond. The turntable summerhouse is turned to the garden today to catch the morning sun.

The leaf-mould paths are lined with white lacy cow parsley. A favourite time of the year.

Wild flowers sweep along the edges of the paths. These are starry stitchwort, or stellaria.

Our little plot provides all the firewood we need for our log burner. A habitat for hedgehogs and beetles, insects and grass snakes too.

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By the pond there’s a huge mature viburnum. I believe it is Viburnum plicatum Mariesii. It looks beautiful all year round. In May, it’s covered in flat creamy white flowers, and in winter the snow and ice settles in layers on the branches.

I hope you’ve enjoyed this week’s walk around my garden. I’ve made a sunny place to sit and read in the front garden. Just right for mulling over the past, and looking forward to the future. I’m sure you’ll all raise a glass and join us in wishing Rachel and Sam many congratulations. Good luck with everything, and always be happy. Life’s not always a bed of roses, but if you stick together, help one another and always be kind, you’ll have a wonderful life together.

Karen xx

Links SOS : A favourite blog. Why not go over and see what photos other gardeners are sharing from their plots today, all over the world. https://thepropagatorblog.wordpress.com/2020/05/16/six-on-saturday-16-05-2020/

Please leave a comment at the end of the blog, and feel free to share this blog on any social media platform . Thanks for reading.


Strawberry Cheesecakes- vegan family favourite recipes from my daughter, Clare

Try these tasty treats. They are perfect for summer picnics and special occasions. And vegan friends and relatives will love them.

INGREDIENTS

Makes 3 small ramekins. We re-use the glass ones from Gu.

Base:

190g cashew nuts

1 tbsp. vegan margarine

1 to 2 tbsp. maple syrup

Topping:

150g Creamy Violife – original flavour (cream cheese substitute)

1 tbsp. icing sugar

1 tbsp. caster sugar

1/4 tsp. Vanilla essence

1 tbsp. soya milk

strawberries to decorate

1 tbsp. maple syrup to drizzle over strawberries.

METHOD

For the Base:

Roast the cashew nuts in the oven at 190C for 5 to 10 minutes. Keep checking and remove from the oven when the nuts have turned light brown. They easily burn, so keep an eye on them.

Whizz the cashew nuts in a food processor. Add the margarine and maple syrup.

Spoon the mixture into glass ramekins and place in the fridge to cool.

For the topping.

Cream all the ingredients together and spoon on top of the base.

Slice the strawberries and place on top of the cream mixture. Drizzle the maple syrup over the top.

Delicious! And very quick to make. The cashew nut base makes a change from biscuits and is healthier.

Enjoy!