Hozelock Tuffhoze – on Test at Bramble Garden

Prize Draw for readers.

*update: Mary Thomas has won the prize draw. Thank you everyone for leaving a comment.

Having been sent a new Hozelock hosepipe to try out, I discovered there’s a limit to my artistic talents. I just couldn’t think of any fancy ways to photograph said hosepipe! So here it is, piled on my garden bench. Even the cat is looking quizzically at me.

Anyway, my trial went much better than my picture-taking. I can confirm that the new Tuffhoze is a wonder. It’s lightweight and doesn’t twist, kink or trip you up.

As you can see, my old hosepipe has a leak, which means you get sprayed up the back every time you switch it on. It also almost causes a hernia when you need to manoeuvre it. It’s heavy and cumbersome, and wastes precious water.

Whereas the Tuffhoze is light enough to be carried on one arm. And here I am – arm outstretched, holding the hosepipe. I don’t think they will give me a job in their promotional department, but I’m trying very hard to make a hosepipe exciting!

As you can see from the box, the new hosepipe is a hybrid combining the best of two types of hose technologies; traditional pvc and textile. With a good 30 year guarantee, it should be hard wearing and long lasting.

I was delighted to be asked to try out the new hose and give it 10 out of 10 for being easy to use and light weight. I am always looking for ways to make gardening easier, and this addition to the garden will be a boon next summer.

I used the hosepipe to give my plant pots a clean, as there’s not much watering needed at this time of the year. All my spare plant pots are going to Dobbies garden centres where a new recycling scheme has just been launched. All plastic pots of any size and colour, and also trays are being accepted – but not polystyrene containers. Dobbies say the plant pots will be turned into pellets which will then be recycled into new plastic items. They say the pots will not end up in landfill. There are 34 garden centres in the UK and all are taking part in the recycling scheme. They just ask that the pots have been given a quick wash first, as too much soil will hamper the process.

So to sum up, the main plus points for Tuffhoze, for us gardeners, are:

* Easy to move about and lightweight

* Doesn’t kink

*UV resistant and hardwearing

* Good quality, leak free fittings

*Easy to clean

*Coils up neatly, making it easy to store. Can be wound on to a cart, but mine went back in the box.

*Comes with a jet nozzle with variable sprays.

*Has a tap converter, with two types of thread.

Fresh water is a luxury, and so, all the water I used to clean the plant pots was saved and will be used to water the poly tunnel over the winter. I didn’t need much as the powerful sprayer washed the pots really well.

Please leave a comment below if you would like to have your name put into a prize draw. The prize draw ends on Sunday 8th December.

Hozelock are running the competition and a name will be randomly selected. All the usual rules apply, there’s no cash alternative and Hozelock’s decision is final. I’m not sure what size hose they will be sending out, to be honest. It will either be 15m or 25m. Probably after Christmas now. Good luck!

Please help me spread the word about bramblegarden.com by sharing this post with a friend, a neighbour or via any social media platform you like. Thank you.

Apple and Almond Slice- Family Favourite Recipes

At this time of year, my kitchen work surfaces are covered with piles of apples. Little pyramids of golden cooking apples, tiny rosy red eating apples, giant Bramleys. My family complain. There’s nowhere for anyone to put anything down. I usually store them wrapped in newspaper in the potting shed, but I’m still trying to evict the mice, making many trips back and forth to the woods with my tunnel-like humane traps baited with peanut butter. I can’t kill them. They will take their chances in the leaf litter under the trees. I’m trying to ignore the tawny owl fledglings in the branches above, still being fed by harassed parents. I feel slightly guilty. But watching the mice run when I let them out, I think they stand a fair chance of surviving.

Meanwhile, I’m steadily working my way through the apples. My mother always says, if you’ve got an apple, you’ve got a pudding. It can be an apple pie, a crumble, a cake, or if you are pressed for time, just apple purée with lashings of creamy custard, or Devon clotted cream. A special treat.

Today’s recipe is another family favourite, an apple tray bake which is quick and easy to make and tastes of autumn. As usually, I’m recording it here for my children, in case they can’t find the scraps of paper these recipes are written on. It’s so lovely to see my grandmother’s best copper plate hand writing, as she lovingly wrote these recipes for me. Food, and cooking, bring back such special memories, don’t they.

 

APPLE AND ALMOND SLICE:

INGREDIENTS – FOR THE TOPPING

 

30g butter or vegan margarine

30g SR flour

25g golden caster sugar

2 tbsp. Jumbo oats

1/2 tsp cinnamon

25g flaked almonds

METHOD

Mix the butter, flour and sugar together. Fold in the cinnamon, oats and flaked almonds to make a crumble topping. Place in the fridge while you make the base.

INGREDIENTS FOR THE BASE

150g SR flour

200g golden caster sugar

200g butter or margarine

3 eggs ( or use 6 tbsp. soya oat drink if vegan)

100g ground almonds

1/2 tsp baking powder

1/2 tsp almond extract

1/2 tsp cinnamon

2 large apples slices and tossed in lemon juice

100g any other fruit you have; blackberries, raspberries, blueberries, plums,

METHOD

Mix the flour, baking power , sugar and butter together. Whisk. Fold in the ground almonds and cinnamon. Add the beaten eggs.

Put half the mixture in the base of the tin. Put apples on top. Add the rest of the base moisture. Press the blackberries or other fruit on the top.

Cover with the crumble topping mixture.

Cook for 40-50 minutes, or until a skewer come out clean.

Gas mark 4, 180C oven, or 160C fan oven.

You’ll need a 20cm tray bake tin, at least 4cm deep, lined with baking parchment.

Put baking paper on top if it is browning too quickly. Leave to cool and slice into fingers.

Can be frozen for 3 months.

Enjoy!

 

You might also like : Review of Orchard Odyssey by Naomi Slade here :

https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

 

Also The Creative Kitchen by Stephanie Hafferty https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

I’ll leave you with a photo of my 1930s summerhouse, looking autumnal today. There’s heaps of blankets to keep us warm when the temperatures start to dip. It’s quite cosy in here though.

The Flower Market Year – Book Review and Prize Draw

12 MONTHS AT NEW COVENT GARDEN FLOWER MARKET

By SIMON LYCETT

Published by Simon J Lycett Ltd

Hardback 192 pages, £21 approx

ISBN 978-1-9160912-0-7

Book photography by Michelle Garrett

Blog photos: bramblegarden

Florist Simon Lycett thinks nothing of working with 20,000 stems of roses for a wedding. I am trying to picture the scene, and finding it hard to imagine 20,000 flowers. Then Simon tells me this isn’t a one off. It’s something he gets to do on a very regular basis. I’m lucky enough to have a window on his extraordinary life, for just one day. I am visiting the New Covent Garden Flower Market, and Simon is my guide.

It’s still dark outside as I set off at 6am to meet Simon at the Flower Market in Nine Elms, London. We are standing amongst more flowers than I’ve ever seen, and we are inspecting the roses. Simon who has written a book about the market, explains that his customers have “magical weddings, the world over.” He loves the buzz of creating “magical settings in a world where everything is possible and the words ‘can’t do’ are never uttered.” It’s a revealing conversation, as he explains his customers expect total perfection. “They must have the best of everything. They’ll notice a little mark on the petal, and that’s no good. Utter perfection is what counts. The client is king.”

Simon, who regularly appears on television and radio, explains that everything starts with the selection of flowers at the market. And it’s clear that his relationship with the flower sellers is key. They seem almost like family, and it’s not surprising as Simon has been buying from the same people for 30 years.

We are introduced to Dennis Edwards who has been getting up at 2am to sell flowers for 54 years. His family are porters and sellers of fruit and vegetables. He’s the only one in his family to go into the flower market business. He describes it as a passion, rather than job. A life’s work to supply the creme de la creme.

In his book, The Flower Market Year, Simon says Dennis always has a few “specials” – buckets and trays of unusual items which he sets aside and keeps for Simon. “Dennis was the first person to ever serve me when, as a timid 20 year old, I ventured into the Flower Market for the first time. Dennis was then, and still is now, a Flower Market institution, always going above and beyond to find the very finest flowers and foliage, and ever in search of the unusual and the innovative, wanting to offer the largest, the biggest and the best blooms in the building.

“Born in Drury Lane, Dennis has worked in all three of the Flower Markets, firstly in the original Covent Garden Market, then, when it moved in 1974 to Vauxhall, in the New Covent Garden Flower Market, and now in the current (interim) market site a little further along Nine Elms Lane. In 2022, when all development is complete and he moves into the ‘New’ Covent Garden Market, he will be a record breaker!”

It’s fascinating to watch them talking. It’s as if each one knows already what the other is thinking. It’s clear Dennis instinctively knows which flowers Simon will need for his projects, and as I look around, perfection is key. I can’t fault anything. I’ve never seen flowers of such superb quality. It’s a scene that stays in the memory like a photograph because it’s so out of the ordinary.

Simon set out to record the workings of the flower market to “capture a real sense of the place,” with its salesmen and women, customers, porters, buyers and suppliers.

His book captures month by month what he’s seen and bought, and what’s inspired him to create floral decorations for his clients, for weddings, parties and corporate events. Simon doesn’t mention it, but on his website there are ‘thank you’ letters relating to HRH Princess Eugenie’s wedding (state entrance, grand staircase and reception room “absolutely stunning”) and also the marriage of Prince Charles and the Duchess of Cornwall (reception flowers, “magnificent”). Simon simply says “From humble beginnings we have grown into one of the most sought-after and well known names in the industry.”

Although Simon wrote the book to highlight the flower market year, his own fascinating life story is woven into the pages. Talking about buckets of blackberries, for example, he writes: ” When I worked at Pulbrook and Gould, stems of blackberries sold for the same price as spray roses and I will never forget the posies and arrangements created by the workroom there, featuring jewel-like bright berries glistening amongst stems of Oceana and Doris Ryker roses.

“Having left Pulbrook and Gould to become a freelance florist, I started to travel about the country, as much of my work was outside the city. For several summers when visiting my family in Warwickshire, or staying as I often did with friends in Northamptonshire, I used to fill the boot with anything I could gather from friends and family and sell it to one or more of the foliage suppliers in New Covent Garden Flower Market. The stems of blackberries that I cut and bunched used to pay for my petrol each week, and the car tax was funded by the branches of rosehips, damsons and wild apples that I crammed into the car before heading up the A40. ”

Selecting flowers from the market, Simon provides 30 ideas for flower arrangements, with step-by-step photographs and instructions. My favourites are the rose heart, the sweet peas in tins, and the artichoke bowl.

Having seen photos of his wedding and party flowers, it’s interesting to see the preferred choice for his own flowers- for his Scottish Highlands holiday home- is simple bottles filled with tiny sprigs of flowers and a few pebbles from the beach. Truly, he can make anything look special.

I’ve had a wonderful time with Simon, seeing the flower market in all its glory. What I’ve learned is that Simon relishes the magical weddings and corporate events with the ‘wow factor’ flowers. But he also sees the beauty in the simple things -a bunch of narcissi- the first of the season from the Scilly Isles. The scent of the flowers will always remind me of a lovely day spent at the market with a truly inspirational florist.

There’s one copy of the book to give away in a prize draw. Please leave a comment below to be included in the draw. Names will be randomly pulled out of a hat. International entries are welcome, as well as the UK. The publisher’s decision is final. There’s no cash alternative. Usual rules apply.

Links : https://www.amazon.co.uk/Flower-Market-Year-2019-Months/dp/1916091202

https://www.simonlycett.co.uk/

https://www.facebook.com/pages/category/Florist/Simon-Lycett-Ltd-1503980453205762/

https://www.facebook.com/pages/category/Local-Business/bramblegarden/posts/

Garden Media Guild events https://www.gardenmediaguild.co.uk/

@kgimson on twitter.

Karengimson1 on instagram.

Thank you to my amazingly loyal and growing band of readers. I appreciate your taking the time to read my blog, and for leaving comments.

Winners….

Many thanks for reading my book and product reviews. Here are the names of recent winners:

An Orchard Odyssey by Naomi Slade : won by 30 Days of Wild Parenting, Joshua Johnson.

Clip garden gloves: won by Wilma Wilson

Dancing with Bees by Brigit Strawbridge Howard won by Debi Holland.

Incognito insect sprays and sun cream collection won by Suella.

The Good Bee Book, won by Florasforum.

Links: Orchard Odyssey review: https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

Clip Gloves: https://bramblegarden.com/2019/09/15/clip-glove-on-trial/

Dancing with Bees https://bramblegarden.com/2019/08/04/dancing-with-bees-a-journey-back-to-nature/

Incognito https://bramblegarden.com/?s=Incognito+

Good Bee Book https://bramblegarden.com/?s=Good+bee+book

Thanks again for reading and taking part. New Books to Follow: Wilding by Stephen Rutt. We Made a Meadow, Yvette Verner. The Light in the Dark by Horatio Clare. There’s also new watering hosepipes from Hozelock and a biomix plant feed maker. Are there any new products/ books you would recommend?

Clip Glove – on trial

Ever since my brush with blood poisoning earlier this summer, I’ve been extremely careful. I wear gloves for every gardening activity. I’m not taking any chances. I guard against thorns, insect bites and splinters.

Treadstone Products saw my post warning gardeners to take care:

Here’s the original blog post: https://bramblegarden.com/2019/07/05/infection-a-warning-to-gardeners/

It’s a warning that’s been read 150,000 times. Clearly a subject that resonates with many people, not just gardeners.

I’ve been trying out a range of different gloves. The latest is the Clip Glove, a new product from Treadstone. As usual, I’ve asked for a pair to give away in a prize draw. Please leave a comment at the end of the post to be included in the draw. Sorry, uk addresses only, due to postage.

What I like about the gloves:

  • Skin-friendly fabric. Cool and comfortable
  • Synthetic leather fabric. Hard wearing
  • Flexible enough to handle delicate cuttings and tiny weeds
  • Strong and durable materials
  • Special feature: clip attachment. Gloves can be clipped to belt, bag or for hanging up in the potting shed, or on the line to dry after washing
  • Loops to help you pull the gloves on and off
  • Recent winners of the garden centre industry GIMA awards
  • A choice of sizes for hands

I used them to weed the cut flower patch and plant out some sweet williams and wallflowers. On a hot day, 21C, my hands didn’t feel uncomfortable. In fact, I forgot I was wearing them.

The little tabs are really welcome. There’s nothing worse than struggling to get gloves on and off. Elasticated cuffs stopped compost going inside the gloves.

Flexible enough to easily grip garden tools. Stiffer fabric gloves make my hands ache after a while. These were worn all day with no problems.

I harvested my spring -planted garlic. Small but incredibly tasty. I’m just about to plant some for overwintering. I buy them from the Garlic Farm, Isle of Wight.

Sorted through my saved bulbs, removed old stems and placed them in paper bags ready for re-plating in November. These will be planted in the orchard, and fresh bulbs will go in winter containers,

Mixed some compost, added grit for drainage and filled terracotta pans ready for sowing winter micro-greens, herbs, salads, rocket, lambs lettuce, beetroot and watercress.

Weeded, tied in and mulched my favourite rose; Rosa Mutabilis ( https://www.classicroses.co.uk/mutabilis-shrub-rose.html ) This variety flowers on and off from spring to Christmas in various shades of peach and cream, opening cerise pink. Adorable and disease resistant. Good for pollinators, being a single flower. Just look at that golden pollen!

A good day’s work in the garden.

Links: Clip Glove https://www.treadstoneproducts.com/treadstone-garden/clip-glove/

Garlic Farm: https://www.thegarlicfarm.co.uk/

Tulips : https://www.gee-tee.co.uk/bulbs/tulips

Compost https://www.dalefootcomposts.co.uk/products/wool-compost-for-seeds.p.aspx

Seeds: https://www.mr-fothergills.co.uk/Vegetable-Seeds/Salad-Leaves/#.XX6wPozTWfA.

Note: Names will be put in a hat and randomly selected by Treadstone. There’s no cash alternative. One pair of gloves will be sent to the winner. No purchase is necessary. Usual rules apply.