fruit garden

Strawberry Sponge Gateau.

/ karen / 9 Comments

Home Grown recipes.

This week’s Garden News Magazine recipe using fruit grown in my garden. Strawberries don’t thaw out well after freezing. They tend to go soft. But frozen fruit is perfect for adding to pies, cakes and puddings. In this instance, I’ve added strawberries to some jam and filled a light sponge cake. Then I’ve added lashings of whipped double cream. I must admit, I had no complaints from the family! 😃

I slice and freeze strawberries in flat plastic trays before bagging them up and using them over the winter. Shop-bought strawberries seem to have no taste, but sun-ripened home-grown fruit is delicious- and free!

You can buy strawberry plants now from the garden centres or online. You can also buy bare-rooted stock which has been cold-treated to produce fruit this year. Strawberries need winter cold to prompt them to flower and fruit, so don’t put them in a greenhouse or other protected space indoors over winter. But you can bring them indoors now to get an earlier crop, if you grow them in containers.

I’ve had the best success growing them in window boxes and lifting them into the greenhouse in early spring. Growing in containers helps defeat the slugs which tend to be a nuisance in wet weather. And also it’s easier to cover them in fine netting to protect from birds. Take care not to use coarse netting, which catches birds’ feet. It can be difficult and distressing trying to untangle a delicate bird from netting. I tend to use fleece now, or micro mesh insect proof netting which has no holes to trap feet.

You’ll notice I mention David Hurrion’s new book. A review is to follow. Very highly recommended. It’s the only guide you’ll ever need for growing anything in raised beds. A very well-written and comprehensive book. Another Dorling Kindersley success story. DK spots all the best writers and is giving us a field day with new titles this year. And David Hurrion is a very well respected horticulturists, teacher and writer. Someone I have no hesitation in recommending for his book and also courses. I note he will be coming to Barnsdale Gardens this year to teach pruning techniques and caring for fruit trees and soft fruit (16 November) and gardening for beginners and plant propagation (3rd August).

Details here : https://shop.barnsdalegardens.co.uk/collections/all-courses

https://www.davidhurrion.com/

Thank you for reading my blog. You are amongst 1,000 readers a week! I’m very grateful for all your support. Come back and read more reviews, and for recipes, and photos of what I’m growing here at bramblegarden. Please also sign up for notifications for future posts.

I wrote a fact sheet for strawberries here :

https://bramblegarden.com/2018/04/26/fact-sheet-for-growing-strawberries-recipe-for-ten-minute-strawberry-jam-biscuits/

Strawberry scones mentioned here:

https://bramblegarden.com/2022/03/01/end-of-the-month-review-some-photos-from-my-garden-and-thoughts-for-ukraine/

Vegan cheesecake:

https://bramblegarden.com/2020/05/10/strawberry-cheesecakes-vegan-family-favourite-recipes-from-my-daughter-clare/

Garden fruit jam

https://bramblegarden.com/2018/07/26/summer-fruit-harvest-and-making-garden-jam/

Nick Hamilton’s grow-your-own vegetables hints and top tips.

/ karen / 4 Comments

While visiting Barnsdale Gardens for the winter walk-and-talk, I had a chance to peek into the impressive kitchen gardens. Not only are the gardens beautiful, but they are highly productive too. They are gardened organically. Plants are put in closely together, and there are many little pathways meaning a lot of the work can be undertaken without stepping on the soil. Nick is a very good teacher. He explains everything in an easy to understand way with a lot of patience and humour.

Photo: Steve Hamilton

Nick shared with me his advice and list of ‘top five’ winter vegetables:

Brussels sprouts – Generally eaten over the Christmas period, but if you grow your own then you could harvest this vegetable from August to at least March. As a child, I remember them as having a bit of a bitter, old socks taste, but those days are well and truly gone with the modern varieties being sweet and flavoursome. In order to get the continuity of cropping to give the longest harvest period I only need to grow two varieties, ‘Nelson’ and ‘Red Ball’.

Kale – A well-known superfood that not only gives us something to eat but, if you select the right variety, a very beautiful and interesting addition to the ornamental winter garden. I like to grow a variety called ‘Redbor’, which is widely available, but I do not grow it in the veg plot, preferring instead to move it around my ornamental borders. The reason I do this is because ‘Redbor’ has the most wonderfully deep coloured, red leaves that enhance in colour with the colder winter temperature, but then are elevated to another level during frosty weather.

Chard – A hardy, leafy leaf beet this is an excellent substitute for spinach. I have been bought up to try and eke out the most from everything in a garden, so choosing a variety that gives ornamental interest as well as excellent production is an absolute bonus. Such a variety is Chard ‘Bright Lights’, which comes up as a mixture of different colours of leaves in shades of yellow, green and red, all with a prominent white mid-rib.

Jerusalem Artichoke – What a fantastic winter veg to grow! I love it not just because it is adaptable in the kitchen but also because it is a tuber that is perfectly hardy, so can be left in the ground all winter and dug up as and when required. I grow a variety called Fuseau because it is less knobbly than others, so easier to peel. It does like to spread, so I control it by growing mine in containers that I sink into the ground and then lift when needed.

Leeks – I can’t imagine a winter without leeks adorning the culinary delights that appear from my kitchen. This year I have grown the varieties ‘Winner’, ‘Pandora’ and ‘Jolant’, which will give me a continuous harvest from August until April. Something my taste buds and stomach are very grateful for. We do have a couple of problems to deal with however, which is why we grow them, from sowing until the end of the crop, under an insect-proof netting to prevent attack by leek moth and/or Allium leaf miner.

Photos credit Steve Hamilton

Barnsdale Gardens is Britain’s largest collection of individually designed gardens based in the East Midlands.  There are 38 gardens on show including the beautiful kitchen gardens. Courses run throughout the year on growing and planting fruit, flowers and vegetables, and there’s also courses on pruning and maintenance. See the website for opening times and course details. I’ve signed up for the newsletter which means I get all the news first and can plan my visits when there are special events happening.

I wrote about a Barnsdale’s winter gardens walk and talk here:

https://bramblegarden.com/2024/02/28/a-winter-walk-around-barnsdale-gardens/

What vegetables are you planning to grow?

I’m loving my white-stemmed chard and white kale. Here’s some I’m harvesting now, having sown the seeds in summer and planted them in a cold frame and unheated poly tunnel. They overwinter as small plants and start growing after Christmas. You can just see two eggs in the basket too. The hens have started to lay again! A sure sign that spring is well and truly on the way. Hurray!

Sweet, tasty, and pretty too!

A winter walk around Barnsdale Gardens

/ karen / 25 Comments
Galanthus ‘Starling’

Among the 9,000 snowdrops on display at Barnsdale Gardens is this beautiful semi-double variety with long, thin pointed outer segments. Isn’t she a beauty! Such a pretty name too, ‘Starling.’ I spotted it right at the start of our winter walk-and-talk event hosted by Barnsdale owner Nick Hamilton. Once seen, never forgotten. I’m not much of a galanthophile, but Starling captivated me. Such an unusual snowdrop with dark green inner segments and a lovely growth habit, having flowers that tilt upwards which means you don’t have to get down on your hands and knees to appreciate them.

Many of the special snowdrops are displayed in a raised bed surrounded by gravel. Rain doesn’t splash them with mud. Heavy rain has been such a problem this winter and many snowdrops in my garden have either been swamped or munched by slugs. I hadn’t thought of growing them in this way, but I might try it out in a spare corner of the garden.

Galanthus Hippolyta is also thriving and forming a good substantial clump. This is one of the Greatorex doubles, ‘beautifully formed with rounded bells, filled with green edged petticoats’ says the information on a five-page fact sheet supplied by the gardens. All the snowdrops are carefully and clearly labelled and the fact sheet is a great help with identifying all the different varieties.

Hippolyta
Galanthus Madeline. Another pretty, robust, recommended variety.

Snowdrops are just one of the attractions in the Winter Border. This garden was created in memory of Nick’s father Geoff Hamilton who presented the BBC Gardeners World show from the site until his death in 1996.

Salix Britzensis

Paths are lined with evergreens, scented plants, and trees and shrubs with colourful bark for winter interest.

Salix Basfordiana

The beauty of having a walk- and-talk tour is seeing the plot through expert’s eyes, and picking up hints and tips on cultivation. Nick explains that these beautiful willows produce the best colour on new stems. Plants will be pruned virtually to the ground or to a low stump so that new stems will grow for next winter’s display.

Willows certainly make a design statement, and Nick advises to plant them where the sun shines through them to highlight their bright colours.

Whereas the willows are quite drastically trimmed, Nick advises a more selective approach for pruning these dogwoods. I have similar Cornus Midwinter Fire, and carefully trim back the side shoots and gently shape up the plants. Cornus Westonbirt which has bright red stems are pruned virtually to the ground, but these orange-stemmed dogwoods take a long time to recover if pruned too severely.

Information boards are posted throughout the garden which help our understanding of the reasoning behind the plantings.

It was fascinating to walk around the garden spotting all the trees, shrubs, bulbs and perennials donated to the memorial garden. Gordon Rae is a good friend of the family, and mine, and his name crops up several times with collections of different snowdrops, for example. I noticed trees from Hilliers and plants from TV and radio gardener Martin Fish- among many others.

I particularly love this view of the bandstand and terracotta urn.

New colourful growth on Sorbaria Sem- a compact, thicket-forming shrub for late winter and spring interest.

Winter flowering cherries also looking very cheerful and brighten up a cold wet day.

This little Iris Harmony pops up in patches all over the garden.

Nick Hamilton took over the garden when Geoff died and has continued to plant and develop the plot. There are 38 individual gardens over an 8 acre site.

We continued the tour through the Woodland garden, and on to the impressive vegetable plots where courses are held throughout the year on growing fruit and vegetables and pruning. The gardens are run along organic lines, as Geoff set out to do. Nick continues to grow organically without chemicals and with wildlife in mind.

Nick explains how fruit trees can be grown in small spaces by choosing dwarfing rootstocks and by pruning.

These espalier fruit trees take up little space and form an attractive shape throughout the year. There will be blossom in spring and apples and pears in late summer.

These small fruit trees are part of the Dan Pearson cottage garden.

I couldn’t resist a peep inside that beautiful little greenhouse.

I found scented pelargoniums, some still in flower in February.

And succulents and cacti, alongside trays of seedlings growing on for planting out later in spring.

I must mention the cafe, which served a very tasty and substantial cooked breakfast before our tour. I don’t usually eat a hot breakfast, but tried the vegetarian menu and can highly recommend it. A lovely warm start to a few hours spent walking around the gardens. And there was just time to try the tea and cakes at the end of our tour! It would have been rude not to sample them! The lemon sponge is divine!

For more information on Nick’s walk and talks and other events through the year take a look at the website here:

https://barnsdalegardens.co.uk/

I’ll be going back for more events. There’s plenty on offer for Mother’s Day on 10th March and Easter between 29th March and 1st April (including Easter egg hunts for children). The gardens open all year round, only closing at Christmas, 24th, 25th and 26th December.

Note: I was invited to this event as a guest. I’ve given my honest review of the morning. I can highly recommend the ‘walk and talk’ events. A lovely breakfast followed by a wander around a beautiful garden is just what’s needed after such a cold, dark, wet winter, just as the garden is starting to wake up and shine. I feel invigorated to add much more colour to my own plot. And I’m searching for that very pretty snowdrop.

I hope you’ve enjoyed this ‘winter tour’ of Barnsdale Gardens. Have any of you visited in winter? I’ve only ever visited in summer before, so it was a revelation how much there’s to see. Get in touch and share your favourite part of Barnsdale. I haven’t even mentioned the Paradise Garden! That will wait for next time….

Happy New Year! A soggy walk around my January garden.

/ karen / 20 Comments
Dried flower heads on hydrangea paniculata hybrid.

Welcome! I garden on a one acre plot in north Leicestershire. Most of the garden is planted with native trees and shrubs. There’s a small pond, a mini water meadow full of marsh marigolds and lady’s smock, a small vegetable plot, greenhouse and poly tunnel. I grow as many flowers, fruit and veg as I can in containers and small divided beds. I aim to have something to pick from the garden every week of the year. This post is for my mum who can’t easily visit at the moment and the photos give her a flavour of what the garden looks like today. You are welcome to join me on a slow stroll around the plot as I seek out anything cheerful at this time of the year!

When there are plenty of flowers around, these cyclamen hederifolium barely get a second glance, but in January when everything is bare, the patterns on the leaves draw me in. I love moving from one plant to another comparing the intricate markings. No two plants are the same.

These grey-leaved cyclamen coum shine out in the shade under the ash trees. Soon they will have dainty white or bright pink flowers.

These are just starting to flower and there’s plenty of buds to open. They thrive under deciduous trees, flowering before the leaf canopy emerges.

I found some small brunnera plants. These have blue forget-me-not flowers in spring. They grow in deep shade alongside the cyclamen.

Arum italicum can be a thug, spreading all over the garden. But in deep shade, it is fairly well-behaved. It has bright orange berries and creamy white spathes. Good foliage for jam jar flowers.

Wild primroses are starting to push up through the leaf litter all over the plot. They seed about freely and provide pollen for early-emerging bumble bees.

When there’s not much to see, grasses provide a ‘stop and stare’ moment by the pond. These are beautiful all year round, and especially on a windy day.

I’ve never seen eranthis hyemalis flowering so early. Temperatures have been well above average all winter, but it’s also been extremely wet and most of the flower borders are under water again today. 2023 saw the wettest July to December period on record for the UK. Records started in 1890. With the ground already waterlogged, the recent rain has caused massive flooding in our area. The River Trent in Nottinghamshire burst its banks. Homes and businesses have been flooded out. It’s heartbreaking to see so much damage. So I won’t complain about my garden. It will drain away naturally and all will be well. Luckily I’ve taken cuttings of all the salvias and penstemons that are currently waterlogged, so there’s a back up plan if they don’t survive.

Shrugging off the wet weather, hellebores are starting to flower. These came from John Massey’s Ashwood Nursery near Birmingham. Some of these have been under water this week, with just the flower buds bobbing about in the air.

Early flowering snowdrops looking slightly muddy. Mrs Macnamara is a reliable variety and bulks up fairly quickly. Luckily it’s a very tall snowdrop – and as you can see, survives a few days under water. I think we can say it’s definitely robust!

The wildflower patch- now a bog! Luckily the greenhouse and poly tunnel are on higher ground. We have had to check for stranded goldfish as this area is alongside our pond.

Anyway, today there was sunshine. And the top of the willow trees look golden against a bright blue sky. A moment of joy after all that rain. Tiny grey pussy willow buds are starting to show. And there’s catkins on hazel and alder trees.

Monty is a good barometer for the weather. He’s been hibernating indoors during the rain. But today he emerged and set upon the straddle stone as a watch-out post, keeping his paws perfectly dry. Now as I write this he’s back in front of the fire, and I’ve checked the weather reports. Snow is forecast!

Snow will look pretty atop these black rudbeckia seed heads. I leave them for natural bird food and structure over winter.

I’ve left the flat sedum heads too. I just can’t call them by their new name. Hylotelephinium sounds like a type of outdated phone rather than an ice plant!

Some feverfew seed heads remain. Nothing spectacular, but I feel like accepting any tiny glimmer of beauty at the moment. It’s a quiet time, and I’m not being too fussy. Just grateful.

Eryngium Miss Willmott’s Ghost, looking more ghostly than usual. Looking closely, I found a ladybird and a lacewing, headfirst, nestled between the seeds. Peacefully may they slumber until spring.

Well, even I admit these are ugly, but there’s a certain something in those dark brown seeds emerging from the peony lutea pods. They glisten like amber in sunshine. Mum grew some plants from these and they flowered for the first time last summer. Seven years after sowing!

Planted underneath, in deep shade, there’s plenty of Skimmia Kew Green. Such a gorgeous scent in spring. Much overlooked in modern planting plans.

A quick peek in the greenhouse. Always plenty of gorgeously-scented pelargoniums and citrus. Sadly, the big white patch at the end is polythene patching the glass due to storm damage just after Christmas. A big end panel will have to be replaced. And then a careful clear up as there are shards of glass in every plant pot.

However, still seeking joy – I found a ladybird in an aonium.

And some pretty fuchsia leaves looking healthy in amongst the lemon trees.

A hairy, peppermint-scented pelargonium. To rub these leaves is to be transported.

There’s new shoots. Daffodils for cut flowers soon.

And food. Herbs such as thyme, marjoram, parsley, and micro greens. These are pak choi, sown in October. They can be eaten as tiny leaves now, or left to grow on. I take the leaves from the outsides, and the centre continues to grow.

Hens enjoy the heat in the greenhouse over winter too. They are only bantams, so don’t cause any damage and search out pests most assiduously, particularly vine weevils.

A ceramic bird I couldn’t resist. Bought from The Green Man in Staunton Harold. See my post on a pre-Christmas visit to Calke Abbey and Staunton Harold. Recommended for a day trip.

Ballerina rosehips

Thank you for joining me on this ramble around my garden. How has your plot fared in the rain? I hope you didn’t suffer too much damage in the recent storms. I haven’t been able to keep up with the names of the storms, there’s been so many! Please do leave a comment in the box below and sign up for e-mail notifications for new posts. Have a lovely weekend!

Raspberry Bakewell Tart

/ karen / 5 Comments

Last week’s Garden News Magazine recipe.

This delicious recipe came from a friend. I’ve been making this dish for 30 years. It’s a family favourite because it’s so quick and easy to make. No messing about rolling out pastry. The biscuit mix gives a lovely crunchy base to the fresh raspberries. The topping is the usual ground almond cake mix. And it freezes well too! So I always have a few slices to give to friends and family when they visit. Happy Gardening- and cooking everyone!

Plenty of raspberries filling the freezer this autumn.

Freeze in portions so you only have to defrost what you need.
Autumn Bliss

Sticky Pear and Date Pudding

/ karen / Leave a comment

This week’s recipe from Garden News Magazine. Each week I have a look around to see what I’ve grown in the garden, and I make something for the family. It’s not fancy food, just good old-fashioned, easy-to-make family favourites. I try not to use too many ingredients, and include common items anyone would often have in their kitchen cupboards. there’s nothing worse than buying an unusual ingredient for a recipe, and never using it again! If you have a go at making this, please let me know how you’ve got on and send a photo too. Happy cooking!

The printing never really does the food justice. It’s always prettier in real life.

Potting shed pears

Conference pears growing in the orchard at home.

Fruit from the poly tunnel and garden.

Daphne and Daisy enjoying the windfall apples between storms and rain showers. They are safely tucked up in their house and covered run this afternoon. Torrential rain and high winds are shaking down the last of the apples.

Thank you for reading my blog. Please leave a comment in the box below (comment link is alongside the title, if you are reading on a phone). Please also sign up for updates and e mail alerts for new blogs.

Apple and Rosehip Jelly

/ karen / 8 Comments

If you were listening in to BBC Radio Leicester this afternoon, here’s the recipe I mentioned for Apple and Rosehip Jelly. My mother-in-law Joan used to make a crab apple jelly similar to this one. Bags of fruit would be tied to the kitchen cupboard doors to drip overnight. Fruit jams and jellies would make a very tasty winter treat, spread on warm buttered toast, or on cakes and scones. This recipe is adapted from a Women’s Institute recipe dating back to 1943. The WI members became famous for making jams and jellies as part of their war effort. Rosehip syrup was a particularly valuable source of vitamin C for children. When my brothers and I were young in the 1960s and 70s, we had a spoon of syrup and a spoon of malt before setting off for school. We also had a spoon of caster oil, which wasn’t quite as welcome!

Ingredients:

makes about 6 jam jars

2kg eating apples

1 kg rosehips

Approx 2.3kg caster sugar -depending on amount of liquid produced.

1 sachet of pectin

Method:

Put a tea plate in the freezer for checking the setting point later.

Wash and core the apples. No need to peel them.

Place apples in a preserving pan and add enough cold water to just cover them.

Simmer until soft.

Roughly chop the rosehips. I used a food processor.

Add rosehips to the apples and cook for a further 15 minutes.

Spoon the pulp into a muslin or jelly bag suspended over a bowl. Don’t allow the bag to touch the bowl.

Start to spoon out the juice straight away so that the bowl doesn’t overspill. Leave the bag overnight to drip.

Measure out the liquid.

For every 600ml add 500g sugar. Return the liquid to the preserving pan.

Heat gently to dissolve the sugar.

Bring to the boil and boil rapidly until the setting point has been reached.

Check using the tea plate and a teaspoon of the jelly. A setting point is reached when the jelly wrinkles when pushed by your finger.

Ladle into clean sterilised jam jars and add labels.

Rosehips should be gathered at the end of October when ripe, but before being damaged by frosts. They are classed as a ‘superfood’ due to their antioxidant properties.

I whizzed the rosehips in a food processor, or you could roughly chop them by hand.

This is the jam and jelly straining kit I bought from Dunelm. The metal frame unscrews for winter storage. The bag is adequate for this amount of pulp. I set it up over a Pyrex pudding bowl, but I did start to scoop out the juice as soon as it started filtering through as I was worried the bowl might overflow overnight. The netting bag is washable and reusable, but you can also buy replacements.

And this is the finished apple and rosehip jelly. It doesn’t taste much of apples, but does taste of roses and summer! Absolutely delicious!

You can listen in to gardening on the radio at 3.10pm every Wednesday. Just ask your smart speaker to tune in to BBC radio Leicester. Or you can listen again on the i-player.

Today we also talked about starting paperwhite narcissi for Christmas.

Here’s some I grew for a January flower wreath using a jam jar covered in moss attached to a willow heart frame. We are having to find all sort of ways to get round not using plastic florists’ foam. My hidden jam jar works really well.

We also talked about growing amaryllis for Christmas presents.

Here’s some I grew last winter. I can highly recommend Taylors Bulbs as the size and quality is first class. Bulbs should flower within 6-8 weeks from planting and make a lovely home-grown present.

Ben Jackson and I talked about picking the last dahlias. This one is Eveline from Mr Fothergill’s.

This one is David Howard. I’ll be leaving mine in the ground again this year, covered in a foot of of dried leaves and a cloche to keep them as dry as possible and to protect them from the frost. If you have wet heavy clay soil, it’s best to dig them up and put them in a frost free place such as a garden shed or garage. Thanks for listening in and reading the blog. Have you decided what you are doing about your dahlias yet? We’ve had three night frosts this week, so I’m covering mine already.

Views from the garden September 2023

/ karen / 16 Comments

I’ve spent the day clearing out my 20ft second-hand Alton Cedar greenhouse. This was purchased for £260, the best £260 I’ve ever spent. Admittedly, it was 32 years ago- but the greenhouse is still almost as good as new. I’ve painted it black, although it was a harsh bright red when it arrived. The staging is also painted black which really sets off the pelargoniums housed there. Plants live in pots along the front path in front of the greenhouse during the summer. It just gets too hot indoors, and they appreciate some fresh air and rainwater. But at this time of the year, I sweep it out, wash down the windows and give it all a quick re-paint. Everything must be back inside before the first frosts.

In the background you can see my 10ft sunflowers that I thought were small multi-headed types for cutting. I’d need a ladder to harvest those! Instead I’m leaving most of them to dry out for bird seed. A few blew down in the recent storms, so I’ve put them in jam jars on the kitchen table. I’ve made a note to carefully check the seed packets next summer so I don’t make the same mistake twice! They are beautiful though, and the bees and butterflies enjoying the pollen are currently a wonderful sight.

Next to the greenhouse there’s a matching 20ft polytunnel where I grow fruit, vegetables and flowers. Tomatoes and peaches have done really well this summer. You’ll also see a little pile of cobnuts in the basket. Alongside the greenhouse there’s a huge hazel tree which squirrels usually strip overnight. This year there were more nuts than they could manage, so I’ve harvested some to make into cakes and biscuits.

Peaches have been a great success this summer. My trees are grown in large 15” containers in the poly tunnel. This protects them from peach leaf curl which thrives in wet conditions. Keeping leaves dry is the best way to combat the disease.

Baskets nearly always contain flowers as well as fruit and veg. This is Rose of the Year 2022, ‘It’s a Wonderful Life.’ Highly recommended for fabulous scent, repeat flowering and disease resistance. I’ve also picked some seedling nasturtiums. I’m particularly fond of this peachy-coloured one and keep it going by taking cuttings which root in water. I collect seeds too, but it might not come back exactly the same colour as nasturtiums readily hybridise. There’s also a few herbs, mint, marjoram and rosemary which add a lovely scent to any jam jar flower arrangement. The climbing beans are pink-flowered Celebration which don’t go stringy and crop late into the season.

Still on the theme of peaches, these are the little pastry custard tarts I made with slices of fresh peach, autumn raspberries and home-grown blueberries. The recipe is for my column in Garden News Magazine which I’ll share next week. They are very quick and easy to make.

I’ve had this potted purple bougainvillea for about 30 years. I’ve trained it into a round-headed shape so that it doesn’t take up too much room. It will be the first plant to go back in the greenhouse as it’s not at all hardy. Bracts stay colourful until December and I often use it in my Christmas table arrangements.

In pots alongside the bougainvillea are these beautiful grey-leaved tender perennial plants. They have long sprays of pale blue flowers. I’ve temporarily forgotten the name! Each winter I take insurance policy cuttings just incase I lose the parent plants.

There’s a border full of low-maintenance day lilies in front of the greenhouse. In autumn when the day lilies are starting to die back, these beautiful spires of persicaria appear. This one is Persicaria Rosea.

The flowers deserve a close inspection, they are so dainty.

There’s also a white persicaria. Sadly, the label has been lost so I’m not sure of the variety. It thrives in dappled shade and flowers from August to November. The photo is out of focus as it was such a windy day, but it’s a very pretty flower nonetheless.

And finally, this one is also growing in with the daylilies. This persicaria is either Firetail or Firedance. They are good for cut flowers, lasting at least a week to 10 days in a vase if you change the water each day. The spire shape gives a nice contrast to round, daisy flowers.

In amongst them are several types of phlox. This one is Blue Paradise- very highly scented and long-flowering in late summer.

The back field behind the summerhouse had oats growing there this summer. It’s been wonderful to sit in the shade and watch the field slowly turning to a shimmering gold. On a windy day, the crop ripples like waves and before it ripens the green-grey colour reminds me of the ocean. Instead of seagulls we have barn owls silently gliding by at dusk. There’s no sound at all from the beating wings and they quarter the field without knowing we are watching from the little wooden house.

We are always pleased and much relieved when the farmer manages to get the crop in before bad weather arrives. They work through sunset and into the night if rain is threatened. We lie in bed and listen to the tractors going up and down the fields and along the lane. At 2am there’s suddenly silence again and we know they have successfully got in the crops. Rain falls the next day and it’s wet for a week.

This is the view from our five bar gate at the top of the paddock. For a few weeks after the harvest, the fields retain their golden glow, and I drink in the scene and hold on to the memory as autumn and then winter darkness descends.

When we moved here, it was just a decrepit house and no garden. The farmer who built the house sold us an acre of land alongside it, and we planted 250 sapling trees given to us by the woodland trust and local council. At the time, there was a scheme giving free trees to anyone returning farm land to nature and we planted a small woodland area. All along the boundary, we left viewing points through to the fields beyond. The ever-changing seasons are a delight to spy through these holes in the treescape.

Thank you for reading my blog. Please sign up for e mail updates and I would love you to press ‘follow’. I often join in with Cathy for her ‘In a Vase on Monday’ meme. Mostly I write about what flowers I’m growing to give to my friends and family, and what produce I’m growing for family meals. I don’t grow in traditional rows, everything is mingled together and much is grown in window boxes and containers, with many different varieties ripening early, mid-season and late. There’s nearly always something to ‘forage’ from the plot.

Plum and almond clafoutis

/ karen / 17 Comments

Plums have been prolific again this year. I’ve filled four draws of the freezer so far!

If you’re looking for a recipe to use up your plums I can highly recommend this one! It’s so quick and easy to rustle up. No pastry to roll out, you just whip up the milk and creme fraiche mixture, pour it into a large dish, and pop the halved plums on top! Such a simple recipe to follow and the taste is quite amazing.

This makes about 6-8 portions, but it can be cut up and frozen as individual slices. One minute in the microwave, and the slices are ready to eat!

My tree is a Victoria Plum. Jubilee is thought to be an improvement, and there’s also Marjorie Seedling which crops later in the season.

After I’ve harvested the plums, I do some tidying up and pruning. If you’ve never done any pruning this can seem like a daunting task. However I simplify it by starting off cutting out any broken twigs and branches. Plum trees bear a heavy crop and the wood is brittle, so there are often a lot of damaged stems.

Next I cut back anything that’s rubbing or crossing as these stems will rub together in the winter and cause wounds where infection will get in.

After that, I cut out any stems that are heading towards the centre of the tree, as a good air flow helps to prevent mouldy fruit and fungal diseases.

Finally, I shorten any really long stems, as I want to keep the tree compact – I’ve got to the age where I’m not keen on going up ladders! So I keep the tree at a manageable size.

Hope these tips have been helpful. Do think about planting a plum tree over the winter. Bare root trees are cheap and easy to plant. And after planting you’ll have years of produce to make jam, crumble, plum cakes and clafoutis!

Photos of my orchard in spring. Tulip Exotic Emperor in the cut flower bed in front.

If you are listening in to Ben Jackson on BBC Radio Leicester on Wednesdays at 3.10pm, you’ll hear us pruning Ben’s apple trees. I often go over and do some gardening with him and we record a ten minute tip for the radio. Just simple ideas to help and encourage new gardeners and give some fresh ideas to experienced gardeners too.

Thanks for reading my blogs and leaving a comment in the box below. You are among 400 people who read bramblegarden every day! I’m so pleased to see you all here!

Here’s a link to a list I wrote on Plum Jam and also Plum crumble cakes.

https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

Planting Bulbs, Corms and Tubers

/ karen / 13 Comments

A warm welcome to members of Heath Garden Society! Thank you for inviting me to talk last night. Here are a few photos to inspire you with your bulb planting this autumn!

Snowdrops. Galanthus Nivalis is the common single snowdrop. I wait until they are coming into bud and then dig up a clump and pop them into my Sankey terracotta pots. These pots are special to me as my grandfather used them and gave them to me before he died. I love to use them and think of him gardening with them too. He enjoyed planting primroses, auriculas and miniature daffodils in them. I’ve planted Tete-tete in these and placed them on the potting shed window where I can look at them while I’m working.

I highly recommended Galanthus Madeline if you like a snowdrop with yellow markings. These were the three I bought from Thenford. A friend suggested we buy a pot and split it between us. This is a great idea if snowdrops are expensive. I think we paid £6 or £7 each, which turned out to be a bargain. The snowdrops bulk up quickly and are strong and reliable.

Within just a few years, my little clump has grown! I love something that thrives and shines out in the winter garden. These are planted under deciduous trees. They’ll flower before the trees come into leaf and then be protected from strong sunlight and heat by the tree canopy. We leave the tree leaves where they drop in autumn and snowdrops particularly love leaf mould.

I can also recommend new variety Polar Bear. These are huge flowers with unusual swept back petals and distinctive green markings. These flower later than the others in my garden and it’s lovely to extend the snowdrop season with something special like this. Luckily, these are usually on sale at Dobbies garden centre and are a fairly reasonable price, about £4-£6 a pot. Look out for them next February.

I wrote about Polar Bear here :

https://bramblegarden.com/2020/03/10/last-of-the-late-snowdrops-and-snowy-pictures-of-my-garden/

Snowdrops and miniature daffodils make a lovely button hole posy. These ones were put onto a willow wreath for my summerhouse.

These little posies are placed into tiny glass or plastic test tubes and wired into the silver birch wreath. It’s easy to make the wreath. Just cut a length of weeping silver birch stems and twist and wind them around, tying at the top. Wire in some 4” lengths of ivy, moss and wild clematis or ‘old man’s beard’ as we call it. Daffodils, iris, cyclamen and crocus will last a week in the test tubes if kept topped up and it’s simple to just add fresh flowers when needed.

Here’s another tiny posy with snowdrops, crocus, cyclamen and a blue flower I think is called squill. Perhaps you know it? There’s an amazing strong scent for such a small arrangement in a tiny glass vase. Winter flowers are often beautifully-scented as they have to work hard to attract the few pollinators that are about.

Talking of scent, I don’t think you’ll get anything with a stronger scent in winter than Paper White narcissi. We start ours off in plant pots at the end of September. Six bulbs to a 7” pot. They’ll take about nine weeks to flower, depending on temperatures. You can bring them on for Christmas by bringing them in from a cold greenhouse. Always start them off in a cool place, or they will grow tall and leggy and won’t root as well. You can extend the flowering season by bringing pots indoors in sequence right through to March. Paper Whites are not hardy so they won’t grow outdoors, but I start mine off in an unheated poly tunnel which gives them just the right amount of protection to grow well. If I want to make a big indoor display, I select pots with flowers all at the same stage and just place them in a large cache pot, topping them off with moss to hide the pots. No one would know that I’ve cheated! We use Dalefoot sheep wool and bracken compost specially created for bulbs. This compost is a favourite of mine as it gives Lake District farmers an income for their wool- which would otherwise go into landfill. Also the compost doesn’t break down and disintegrate like some other peat-free types. The other compost we use is Melcourt multi-purpose with added John Innes. We add grit and vermiculite to these, depending on what we want to grow.

Here’s some Paper White and Soleil d’Or brightening up January!

Such a lot of scent from such small flowers.

Planting a selection of varieties mean you’ll have daffodils from January through until May. Cedric Morris is first to flower outdoors. February Gold (above) usually flowers at the end of February. Tete a tete in March. The last daffodil to flower is Hawera in May.

Another new variety which has become a firm favourite is Snow Baby (above). This flowers for a long time, coping with strong winds, hail, snow. It starts out pale lemon and fades to white. Such a beauty on short, strong stems.

I like to have heritage types in the garden, along with the latest varieties on trial. Historically, fruit growers used to have daffodils amongst their apple and pear trees to give them a spring income, and fruit bushes such as redcurrants and blackcurrants for a summer income. I like to keep up traditions like this, so I’ve planted heritage narcissi Geranium under my trees. These make a lovely scented bouquet in spring.

Here I’ve combined the old with the new. Narcissi Geranium with a new tulip called Exotic Emperor. These are ‘lasagne’ planted. Four inches of compost is placed in the bottom of a large Italian pot, and 25 tulip bulbs set on top. Another 4” of compost is set with another 25 tulips. More compost and 25 daffodil bulbs. Another 4” and 25 more daffodils. Then top up with white Carnegie hyacinths, white Joan of Arc crocus and snowdrops. I’ll have flowers from February through to May. I only have one expensive Italian pot so I want it to work really hard for me. It’s placed under my office window so I can look out at it while I’m working.

If I could only grow one tulip it would be Exotic Emperor. It reminds me of swan feathers. I love the green flash too. Double tulips last much longer than single tulips. There are more petals to open, which makes them good value.

Queen of Night is another tulip I use a lot in my garden design work. It’s long lasting and stands up to the weather.

Here it’s growing with Allium Purple Rain, a hybrid between Purple Sensation and Christophii. Highly recommended. Also look out for new summer-flowering allium Millennium. Hardy’s plant nursery sells this variety at flower shows and mail order.

For a pretty, fringed tulip, try Curly Sue. And my favourite pink tulip is Violet Beauty. We buy from Gee Tee Bulbs. Links to the nurseries are at the end of this blog post.

Rapidly moving on to autumn – as your talk was all about bulbs, corms and tubers- here’s Dahlia David Howard partnered with Alstroemeria Indian Summer. I leave my dahlias in the ground over winter, covered with a foot of dry leaves, some compost bags and finally, cloches. As long as they don’t get soaking wet and frozen, they will be fine.

Nuit D’Ete is another top favourite. I love the cactus flowering dahlias for their striking petals. This one also has tinges of deep plum red and black in the centre. A really striking and beautiful flower.

I’ll leave you with a picture of my 1920s summerhouse which is on a turntable. It originally lived in Derbyshire at Flower Lilies Hall. We spent a year renovating it and now love sitting inside looking out at the different views of the garden. Thank you for visiting my blog and reading about my garden. Please leave a message in the box below, and sign up for e mail notifications for further blog posts. I concentrate on growing food and flowers at home- I never have to buy any cut flowers for friends and relatives. It’s all about choosing the right varieties and getting a succession of produce all through the year. It’s a fun challenge and one I love to share with you all.

Links:

https://www.gee-tee.co.uk/

Hardy’s cottage plants:

https://www.hardysplants.co.uk/

Also look at In a vase on Monday meme:

https://ramblinginthegarden.wordpress.com/2023/08/28/in-a-vase-on-monday-bluesy-floozy/

Forcing Rhubarb- hints and tips and recipes from BBC Radio Leicester Gardening

/ karen / Leave a comment
Photo Glenn Facer

For listeners of today’s BBC Radio Leicester gardening. Here’s what I was talking about today. This advice comes from Glenn Facer, who has worked in the gardens at Chatsworth House for 33 years. Glenn has been growing fruit and vegetables in the kitchen garden for 14 years and grows produce for the Duke and Duchess of Devonshire. Glenn supplies the family in the main house and also the restaurants, cafes and hotels on the estate.

Glenn Facer working at Chatsworth

Glenn says: “I force the rhubarb by lifting small clumps off the rows out on the beds from November until about the end of march, leaving the roots on top of the ground to be frosted for a few days. This aids the forcing process.

Rhubarb dug out ready to be forced
Forced rhubarb has sweet and tasty, pale stems

In dustbins, I place a layer of compost in the bottom and place the clumps on top, filling round with more compost but not covering the crown. Then lightly water and replace the lid to exclude light.

The dustbins are placed in a heated glasshouse for a quicker crop, but can be placed in a cold greenhouse or shed. They are usually ready to harvest in about 3 to 4 weeks time.

I usually dispose of the crowns after forcing, as they are worn out and would take a while to crop again.

The varieties I use are Victoria , Timperley Early and Champagne.”

Forced rhubarb from the Chatsworth gardens. photos Glenn Facer

 

Recipes we talked about on the radio. These were published in the Garden News Magazine in 2022. I write a column each week focussing on what I’m growing and how I’m using the produce in the kitchen.

Smoothy recipe:

1/2 cup cooked, cooled rhubarb

1 teaspoon sugar ( optional) or maple syrup or honey

1.5 cups plain yoghurt

1/2 teaspoon vanilla extract

1/4 teaspoon fresh grated ginger

Or pinch of dried ginger

Add icecream to serve (optional)

Cut the rhubarb into 2cm pieces. Wash and place in a saucepan with just the water clinging to the stems. Cook until soft. Add the sugar or sugar substitutes if using. Cool. Add the other ingredients and whizz in a food processor. Adjust the taste/ consistency by adding milk/cream/ or a scoop of vanilla ice cream according to taste.

Enjoy!

Latest news from the plot from Garden News magazine

/ karen / 15 Comments

To expand the photo to read, if using an i-pad or phone, place two fingers on the pic and spread thumb and finger. The picture will expand so you can read it easily.

Here’s the link for the recipe this week. It’s apple crumble cake, making use of the windfall apples.

https://bramblegarden.com/2017/10/22/paperwhite-narcissi-for-christmas-and-my-apple-cake-recipe/

Here’s the link for Fiona Cumberpatch art work and botanical tea towels:

https://fionacumberpatch.com/

Some more photos from the plot:

Monty Kitten keeping me company in the garden while I sweep up leaves.
It’s been a productive year, growing fruit and veg in the poly tunnel raised beds. I grew Pot Black aubergines in Dalefoot sheep wool and bracken compost. I created some grow bags by cutting holes in the top of the compost bags for two plants per bag. The compost has comfrey leaves, which adds potash-rich nutrients. Drainage holes were spiked through the bottom of the bags.
Book recommended this week. It’s a thought provoking read, with lots of ideas for making our gardens more insect-friendly places. As insects are part of the wider food chain, we are helping all wildlife by attracting them to our gardens.
The garden is surrounded by mature beech trees. They turn a lovely golden hue in autumn.
Stepping out of the top gate, this is the view of the lane in all its misty autumn colours.

The weather has turned really cold here. We’ve had high winds and hail. I’ll be sorting through my seed box and making plans for next year this weekend. And keeping warm. All my tender plants have been stored in the greenhouse and poly tunnel, safe from freezing temperature. What gardening tasks have you been doing recently?

Have a lovely weekend everyone.

Diary for Garden News Magazine

/ karen / 7 Comments

Latest news from the plot. Click on the photo to enlarge the print. There’s never enough room for all the photos I take. So here’s a selection of pictures to go with the diary recently published in Garden News Magazine.

I’m looking forward to growing this Limonium Pink Pokers next spring. The photo above was taken at Mr Fothergill’s seed trial grounds in August. I love the two-tone flowers and their delightful habit of twisting and turning as they grow towards the sun. They remind me of fireworks. I’ll start seed sowing indoors in February at 20C in a propagator and plant them out in June. They will be perfect for my jam jar posies. In addition, flowers can be hung up to dry. It will be useful to have flowers for winter decorations. Limonium, a half hardy annual, grows to 80cm and flowers from June to October. Available from Johnson’s seed, the premium range from Mr Fothergill’s.

In the article above, I mention growing dahlias from seed. I’ve been so delighted with the success of my seed-sown dahlias this year. I’ve had outstanding flowers, large single blooms with bright, jewel-like colours. It’s a money-saving option too. My Mum manages to fill her back garden with dahlias grown from a packet of seed. Started early in February, seedlings make small tubers and grow to full-size plants by mid-summer. There’s a non-stop supply of flowers for our vases. Plus bees love them too, so it’s an wildlife-friendly option. Pollinators have easy access to the flat, open centres of these flowers. You can sometimes see the ‘bee lines’ showing pollinators the way to the centre. If you don’t have any storage space for dahlia tubers over winter, don’t worry. You can get excellent results by starting from seed in spring.

Another beauty- grown from a mixed packed of seed. I also grew some ‘Bishop’s Children’ types
this year with very good results. Each plant had dark leaves which set off the bright flowers a treat.

I mention the new Home Florists’ range of roses specially bred for cut flower gardens. I’ve been amazed by the sheer number of flowers these provided. Such good quality flowers which last a week in a vase, if water is refreshed each day. The scent is reminiscent of old roses, particularly old-fashioned bourbon roses. The roses, by Wharton’s Nursery, can be found in most good garden centres, or on line. Look out for Timeless Purple and Timeless Cream. Both recommended.

In amongst my cut flowers, I grow vegetables such as peas, climbing beans, courgettes, sweet corn and beetroot. I’m growing Valido peas, a new maincrop variety which is disease resistant. Luckily it is resistant to mildew which means the plants keep cropping right through to the autumn. Often pea plants turn brown as leaves and stems die back. Valido copes with anything the summer weather can throw at it, and produces a heavy crop of delicious peas. I’ve saved some of my seed for growing in seed trays over the winter. Pea shoots will be harvested just a few weeks from sowing – and won’t have cost me a penny. Lovely nutritious shoots to add to my salads and stir fries.

Monty Kitten is more like a dog than a cat. He follows me around the garden and likes to get involved in everything I’m doing. He followed me out onto the grass verge when I put my jam jar flowers out for sale.

Finding newts in the garden is always a cause for celebration. It’s reassuring to find them under stones by my mini-pond, and in the greenhouse and polytunnel. They must be attracted by the moisture. I only use natural seaweed-type feeds, diluted in a watering can, to feed my fruit, vegetables and cut flowers on the patch.

Fruit and vegetables have grown well this year. In my basket there’s white-stem chard, perpetual spinach, herbs, white-flowered runner bean variety ‘Moonlight’ onions, tomatoes Blaby, Marmande and cherry types. There’s been a steady flow of blueberries from the plot. Ivanhoe is growing in a large 40cm diameter pot.

Here’s the link for the blueberry French toast recipe I mention: https://www.martinfish.com/in-the-kitchen/super-blueberries-in-julys-kitchen/

This is made by Martin and Jill Fish who provide cookery talks and demonstrations and have written a favourite book ‘Gardening on the Menu’ with advice on growing fruit and veg, and how to cook and preserve them.

Thank you for reading my blog, and my diary in Garden News Magazine. If you also listen to BBC Radio Leicester, the gardening show has moved from Wednesdays to Saturdays, 11am to 11.35. If you get in touch with the producers, I’ll answer any questions live on the show.

Have a great gardening week!

Rosa Timeless Cream (Home Florists’ Range)

Vivara Butterfly House Review and Giveaway. #BigButterflyCount #ButterflyConservation

/ karen / 11 Comments

*Gifted item.

Are you taking part in the Big Butterfly Count this year? I’m just about to settle down with a cup of tea and count the butterflies in my garden.

Wildlife specialists, Vivara, are sponsoring the count this year and sent me this butterfly house to promote the citizen science project.

I’ve placed the house in a sunny sheltered spot in the cut flower and vegetable garden. I’ve put some twigs inside the house and hopefully butterflies will use it to shelter from bad weather. If I’m lucky, some might use it to overwinter in my garden. Last year we had peacock butterflies hibernating in the hen house and the potting shed. Adults overwinter in dark places such as sheds, bird boxes and holes in trees, and left undisturbed, they will be dormant until spring. As soon as the weather starts to warm up, they emerge and look for nectar-rich plants to feed on.

The butterfly house has a hook on the back and a screw and rawl plug for hanging it up.

I always look for the FSC mark on any wooden product which shows it’s been made from materials sourced from well managed forests. The butterfly house is a sturdy product which should last for years.

Vivara have one butterfly house to give away. Leave a comment at the end of this piece and a winner will be randomly selected.

A Comma butterfly on an echinacea plant in my garden.

Butterflies need all the help they can get. Numbers are falling drastically. The Butterfly Conservation charity which runs the Big Butterfly Count says last year a record 145,000 counts were submitted, but worryingly 2020 saw the lowest average numbers of butterflies logged since the event began 12 years ago.

Cold, wet spring weather is thought to be a factor. Here in Leicestershire we had a cold, dry April, followed by the wettest May for 50 years. It rained every day, and right at the end May, we had a week of frost with temperatures dipping to -4C. This week we’ve had flash floods with 15mm of rain in one day, and hail stones the size of marbles.

Taking part in the Big Butterfly Count helps scientists assess the health of our environment, and helps us understand how the climate is affecting butterflies.

To take part, spend 15 minutes counting the maximum number of each species you can see at a single time. You can do this in a garden, school grounds, or public park. Go on to the Butterfly Conservation website and record your findings, or download the i- record App. There’s a downloadable wall chart showing all the different butterflies which helps identify them.

Here’s some butterflies I spotted in my garden:

A Holly Blue butterfly on calendula
Cabbage White butterfly on echeveria flowers in the greenhouse
Red Admiral on verbena bonariensis
Tortoiseshell on the salad crop

Five Ways You Can Help Butterflies:

1. Join Butterfly Conservation. It’s half price until 8th August. There’s magazines and leaflets on gardening for butterflies. Also, invitations to local guided walks, and conservation volunteering days.

2. Run an event on behalf of Butterfly Conservation. Every little helps. You could host a coffee morning, a plant sale, a sponsored activity.

3. Volunteer for Butterfly Conservation. There’s office and outdoor work available.

4. Grow something for butterflies. They need nectar-rich plants for food, but also trees, shrubs and plants for caterpillars.

5. Take part in the Big Butterfly Count which runs until August 8th. It’s the biggest survey of butterflies in the world and provides a valuable insight into the health of our UK butterfly species.

Plants I grow to attract butterflies:

Buddleja is the one everyone knows about. Literally called the ‘butterfly bush.’ There’s some new miniature varieties for growing in small spaces and in containers. Look out for the Buzz series in lavender, magenta and white.

Lavender. Hidcote is my favourite as it is compact and doesn’t sprawl. Of all the lavenders, this one seems to cope with wet winters better than most. It needs well-drained soil and a sunny site.

Perennial wallflower- Bowles Mauve. Rarely out of flower all spring and summer. It’s a good idea to have a variety of plants from early spring through to autumn so there’s always something in flower for butterflies.

Marjoram. I discovered this when I let some marjoram or oregano plants escape from a pot. They grew to 60cm and scrambled through the bottom of a sunny hedge, providing pink/purple flowers all summer.

I also grow a selection of plants for caterpillars. Fruit trees, alder buckthorn, holly, blackthorn, oak, broom, lady’s smock or Cardamine pratensis, nettles, bird’s foot trefoil, all important caterpillar food.

Thank you for reading my blog. And thank you for all your kind comments on here and via other social media, letting me know how much my posts have cheered you up during the past two very difficult years. It’s much appreciated. Good luck in the prize draw! I’ll announce a winner on Sunday evening, 1st August, 2021.

Links: https://butterfly-conservation.org/butterflies

Vivara: https://www.vivara.co.uk/wildlife/bees-insects

Get Up and Grow: book giveaway winner…

/ karen / 2 Comments

Announcing the winner of my prize draw for Get up and Grow by Lucy Hutchings. The winner is Kate Elliott. Thanks so much to everyone for reading my review and leaving a comment.

The next book up for review and giveaway will be ‘Lilies’ by Naomi Slade.

My review for get up and Grow is here: https://bramblegarden.com/2021/05/16/get-up-and-grow-book-review-and-giveaway/

Thank you to the publishers, Hardie Grant Books, for supplying a free copy for the prize draw. The book is hardback, 159 pages. Lucy creates 19 projects and shows how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen- or even right by their work desk. There are unusual and inspirational growing ideas for herbs, fruit and vegetables, and all look as beautiful as any ornamental garden. Living walls, hydroponics and daylight spectrum grow lights are all explained with step-by-step instructions.

Lucy’s farm desk project
Kokedama citrus plants make a striking statement planting.
Indoor growing space, using a clothes hanger as a trellis frame.
Another indoor growing space using an adapted IKEA cabinet.

Windowsill growing space for herbs, fruit and vegetables.

Thank you again for reading my blog. It’s much appreciated.

You might also be interested in reading:

https://bramblegarden.com/2019/07/05/gardening-on-the-menu-book-review/

https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

Get Up and Grow- book review and giveaway

/ karen / 20 Comments

By Lucy Hutchings

Published by Hardie Grant Books

Hardback 159 pages

ISBN 978-1-78488-392-8

Growing fruit, vegetables and herbs doesn’t require acres of ground. In fact, you can grow virtually anything in pots, on a balcony and even indoors- if you just have the right techniques and equipment. In Lucy Hutchings’ new book, Get Up and Grow, there’s tips on everything you need to step up your gardening to a new level and grow whatever you fancy in a fresh and exciting way. Judging by the photos in Lucy’s book, the results will not only be a feast for the table, but a feast for the eyes too. Everything looks absolutely stunning.

Here’s a selection of my favourite projects from the book:

An indoor greenhouse, made from a glass display cabinet and fitted with full spectrum grow lights. IKEA sell similar cabinets or you could recycle some furniture.
I love this idea – growing microgreens in self-adhesive window trays. These are the sort you can buy for showers. Usually they are used for storing shampoo and soap. Ingenious idea, using them for growing nutritious microgreens.
Lucy also shows you how to convert an over-door hanging storage rack into a window herb garden. These can be moved around the house, or can be hung on a sunny wall or fence outdoors in the summer. Lucy has one hanging on her greenhouse sliding door, making use of all available space.
A salad garden on wheels! It can be moved around the home to make the most of natural light, or be wheeled out on to the patio on sunny days.

More projects from the book. Lucy, a former couture jewellery designer, is @shegrowsveg on instagram and writes a blog at http://www.shegrowsveg.com

The book covers the basics of potting up, using lights, feeding, watering and trouble-shooting. Perfect for beginners, or more experienced gardeners looking for a bright and modern new way to garden. The ‘suppliers list’ at the end of the book is also quite a revelation with lots of suggestions I’d never even thought of. I can’t wait to get started on my own growing projects. With Lucy’s step-by-step illustrations and clear instructions, I should soon be growing kokedama oranges, having a go at hydroponics and making a ‘living wall.’ I’ll report back on my progress!

Thanks for reading my blog.

The publishers have kindly offered one copy for a prize draw. Please leave comments below to be included in the draw. A name will be randomly drawn on Sunday, 23 May at 6pm. There will be nothing to pay and I will contact you from my e mail which is k.gimson@btinternet.com.

Garden Day UK 2021

/ karen / 23 Comments
My flower crown for Garden Day UK, made by Bloom.co.uk

It’s time to celebrate Garden Day UK again. Garden Day, on May 9th, is a chance to down tools and just enjoy what you’ve achieved on your plot. It’s one day when you don’t have to do anything really. Just sit in the garden, allow yourself a moment to pause and reflect.

One of the lovely features of Garden Day is the wearing of a flower crown. Take photos of your crown, and upload them to social media. Tag @GardenDayUK to share photos of your creation.

I’ve been sent this beautiful crown to wear tomorrow. It’s made from miniature cream roses and pink and blue statice. There’s some gorgeously-scented herbs, rosemary and thyme, and some grey foliage as a background foil for all the flowers.

Flower crowns are really easy to make. Take a length of florists’ wire, wrap it around your head to check the length. Add about 8” so you’ll be able to twist the ends together. Add a circle of olive foliage, or lengths of rosemary as a background. Make little bunches of flowers, any you fancy, from your own garden or from the florists. Lay each bunch along the wire and bind in with thin florists’ wire, paper-covered wire, or string. When you have covered the circle, check the crown fits, and twist the bare lengths of wire together to form the crown.

I’m looking forward to sharing my day with my Mum. Whatever the weather, we will be either sitting in the orchard, or if it’s raining, in the greenhouse.

How will you be spending Garden Day tomorrow? Do share photos of your garden on social media. It’s a good way to connect with other keen gardeners and to share ideas and gain inspiration on growing plants.

Here’s some photos of my garden today:

There’s still some Pheasant’s Eye narcissus under the cherry trees.
There’s white bluebells under the beech trees. These are albino flowers, lacking the pigment that makes the traditional flowers a rich purple/blue. They have creamy-coloured pollen and a delicious scent.
Narcissus Geranium in the cut flower patch. Lovely white flowers with a deep yellow centre. The scent is glorious. Something to look forward to each spring. Reliably comes back each year. Lasts at least a week in a vase.
Creamy white quince flowers. Chaenomeles Yukigoten. A sprawling shrub which is best trained along a sheltered wall. Flowers are sadly not frost-hardy and have to be protected with sheets of fleece. Good for pollinators. Worth the effort of protecting the blooms.
Lady’s smock, or Cardamine pratensis. In flower in the boggy area around the horseshoe pond. This year we have seen more orange tip butterflies than ever before. Lady’s smock is a food plant for the caterpillars. Also known as milk maids, moon flower and cuckoo flower. Sadly, there are no cuckoos again this year. The last time we heard them was five years ago.
Cowslips have taken over from daffodils, flowering in the leafmould under the field maple trees in the wild garden.
For a few glorious days, emerging field maple leaves glow a bright emerald green. It’s a sight to gladden the heart.

Finally, we will be accompanied by Daphne ( speckled hen) Daisy and Dot, and Merlin the cockerel, as they search for slugs in the cut flower patch. If we are very lucky, there will be eggs for tea!

Happy Garden Day everybody!

Thanks, as ever, for reading my blog. Please leave comments in the box below the hashtags, right at the bottom of this post. Or click on ‘comments’ under the headline and the box will drop down.

Herb/ a cook’s companion. Book Review

/ karen / 27 Comments

By Mark Diacono

Published by Quadrille, an imprint of Hardie Grant Publishing

RRP £26 Published spring 2021. Hardback. 272 pages

ISBN 978 1 78713 6359

Reading corner in the orchard, currently under cherry and pear blossom

At about five or six, I was given the task of ‘collecting the mint.’ My grandmother, who was cooking lunch, had a huge patch of mint in her farm garden. Basket in hand, I carefully plucked the sprigs of mint and laid them neatly in rows, tips all the same way. No higgledy piggledy stems for me. Even at that young age, I took things seriously. Given a task, I wanted to do it right. I smile now, looking back at what a serious little girl I was. The first grandchild, surrounded by adults, there were no siblings or cousins for five years. I listened intently to all the adults talking and took in every word. Through their conversations, I formed a view of the world. Many years later I can still hear their voices quietly reporting the day’s events, whispering a neighbour’s misfortune, a sadness, a death. Murmuring sorrow for some, and joy for another- a wedding, a birth, some good fortune achieved. Conversations at the kitchen table brought the world into the home. I listened and learned, but cocooned in the routine of work, gardening, farming, cooking and eating, nothing appeared to change for us. It seemed as if everything happened to other people, but my world stayed the same, stable and safe.

The scent of fresh-picked mint still has the power to transport me back to happy childhood days. My mint was sprinkled over home grown new potatoes, tiny and white, as shiny as pebbles, with creamy home-churned butter and a sprinkle of grainy salt. Something so simple, delicious and ultimately, memorable.

This last 12 months, many of us have found comfort in baking. Focussing on the past, perhaps I’ve attempted to bring back the security and safety I felt as a child. I’ve found myself cooking hearty soups, casseroles, and vegetable pies. The spicy, buttery Welsh cakes my Welsh grandmother cooked on a griddle. Rice puddings, fruit crumbles and sponge cakes. Separated from family and friends, these old favourite recipes have been a comforting presence. Sights, sounds and scents of cooking, recalled as if they were only yesterday.

However, we have now emerged from lockdown, and I’m looking for a new way forward. I’m keen to try new recipes and new ideas. I’m eager to welcome family and friends back into my home and garden and I’m looking forward to making new memories for them- and for me. While not forgetting all the echoes from the past.

Mark Diacono’s new book ‘Herb, a cook’s companion’ is a good starting place. Recipes such as Lemon Thyme and Leek Tart have a rich butter and egg pastry base with a leek and cream filling. Lemon thyme leaves and nutmeg add a delicious twist to a familiar recipe.

Here’s my first attempt. I must admit, it’s not perfect. My pastry needed to be folded over more firmly, as the lovely egg filling escaped over the side. My second attempt was better and everything held firm. I’ve never thought of adding herbs to the pasty base before, and it was a triumph. The lovely buttery lemon-thyme pastry melts in the mouth. A perfect complement to the leek and creme fraiche filling. Again, adding nutmeg and bay leaves lifts this recipe out of the ordinary. It looks beautiful too. Presentation is something I’m trying to improve on. This looks as good as it tastes and received thumbs up from the family.

Greek Herb Pie.

Mark says: “This Greek summer favourite, aka Spanakopita, is so worth making a delicious regular. Heavy with spinach, salty feta and crisp laminations of filo, it’s as good cold as hot, early in the day as late. This version nudges the spinach (which can be a bit of a grump at times) towards the cheerful with the brightness of dill and mint in generous quantities, and parsley anchoring the leeks to the cheese. A delight.”

Herb Soda Bread

A buttermilk, oat and wholemeal flour bread, with a small bunch of chives or sweet cicely, or either of the savories, finely chopped.

Lemon Lavender Meringues

A twist on the usual meringue recipe. Between 5 and 8 lavender heads are whizzed with caster sugar in a spice grinder and added to whisked egg whites and lemon zest.

Fig Leaf and Lemon Verbena Rice Pudding.

Even my family favourite rice pudding is given a new lease of life with the addition of fig-leaf infused milk and lemon verbena leaves. Such a lovely change from the usual.

The book covers how to grow and harvest herbs and how to preserve them in sugar, vinegar, oil and salt, and how to dry and freeze them.

There’s comprehensive coverage of choosing what to grow, how to grow herbs from seed, taking cuttings, propagation and planting out. There’s full plant descriptions of many popular herbs such as anise hyssop, Korean mint, basil, bay, chervil, chives and parsley for example. Then there’s suggestions for more unusual plants such as shiso or perilla – which I’ve always grown as a purple ornamental bedding plant. Seems it can be added to salads and used with recipes containing aubergines, grilled or barbecue prawns, and with eggs and avocado. I shall experiment!

Following the growing section, there’s recipes featuring soups and side dishes, main meals, puddings, biscuits and drinks. There’s something surely to please everyone – especially people like me, looking for a special dish to make for friends and family, as we start to reconnect.

The publishers have kindly offered one copy to give away. Please leave a comment in the box below to be included in the prize draw. A winner will be randomly selected. International entries are welcome.

Please look back on Wednesday 5th May to check if you have won a copy. I’ll announce it on the blog. (Please do not give out your address or any other details to anyone. Be aware of scams.)

Have you found cooking a source of comfort over the lockdown times? Are you, like me, looking to try something new this year, as we start to feel more positive and move forward. Get in touch and let me know your thoughts. And thank you, as ever, for reading my blog. It’s always appreciated.

* comments box is right at the bottom of the blog, past all the hashtags. Or click on ‘comments’ under the headline.

Quick link for Garden News Magazine Readers – Peach Crumble Cake- and spring flowers 10 April 2021

/ karen / 15 Comments

Here’s a quick link to the recipe mentioned in this week’s Garden News Magazine. Let me know if you make my peach crumble cake. The recipe is great with tinned or fresh peaches, apples, plums, cherries, rhubarb and blueberries- anything you have to hand. Thanks for reading my garden diary column and for all your lovely kind comments and encouragement. It’s always appreciated.

https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

Some more photos from my April garden diary. Enjoy the spring flowers- and new additions to the garden, Merlin the cockerel, and Daphne, Daisy and Dot bantam hens.

Here they are, enjoying a dust bath. They soon found a cosy corner in the garden where I’d piled some old compost. Perfect for their favourite daily activity. I love the contented little sounds they make as they swoosh compost into the air in all directions. Hens are certainly messy creatures.

Here’s Merlin, searching for slugs, snails and grubs in the veg plot. I’m hoping they will help me with my organic gardening, no chemicals- approach.

I’m not forgetting Monty kitten, looking quite windswept as he sits on his favourite look-out post on top of the boat cover.

The greenhouse – with barely and inch to spare. I can just about still get in there.

The poly tunnel swathed in fleece as we hit -3.5C two nights in a row. It’s currently 7C at lunchtime with a freezing icy wind and sleet. The old peach trees are flowering despite the cold. I’ll have to pollinate them with a paintbrush. There’s no bees about in these cold temperatures.

Despite the cold, daffodils are looking lovely. So cheerful.

My favourite narcissus Snow Baby looking lovely in spring pots planted three years ago and still going strong.

My new spring pot with ‘instant’ plants from the garden centre. Cheering up the front doorstep.

Wild anemones flowering in the mini woodland garden. Bluebells are just starting to raise their heads above big strappy leaves and potted Lily of the Valley is scenting the potting shed.

A few flowers fresh picked from the veg plot.

My wild Tenby daffodils, flowering around the pond, still look good at dusk. These are planted in memory of my Welsh grandmother, HM Foulds. A very reliable and hardy daffodil, highly recommend.

You might like to read my last post here: https://bramblegarden.com/2021/04/08/garden-news-column-spring-flowers-and-peach-crumble-cake-april-8-2021/

Thanks for reading. Enjoy your weekend, and hopefully the weather will improve where you are soon.

I’m @kgimson on twitter and karengimson1 on instagram live.

Apple and Berry Crumble Cakes – Recipe

/ karen / 11 Comments

If you are reading this week’s Garden New Magazine (February 6 edition) here is the recipe I mention for apple crumble cakes. Our stored apples usually last until the end of February, but the autumn, and winter up until Christmas, was so mild the fruit started to go soft. I sliced and froze some of the apples, and turned the rest into delicious little cakes. These too can be frozen and will thaw within a few minutes, or defrost in a microwave. Let me know if any of you try the recipe, and how you get on with it. I’ve added frozen blackberries and raspberries to my cakes. Or you can just make them with apples on their own. All equally tasty. It’s lovely to have something reminding us of summer – right in the middle of winter.

You’ll need three or four apples, and a handful of berries, if using them. Use what you have. Equally good using tinned or fresh peaches, plums, blueberries, apricots, pears. It’s a very versatile recipe, using up store cupboard and frozen fruit.

I’ve made mine in silicone muffin trays, but you could just make one large cake and slice it. Use oat milk and egg substitute for vegans.

Muffins cook in 25 to 30 minutes. But check they are cooked through.

We store the apples wrapped in newspaper in the unheated glass porch and potting shed.

There was a good harvest from the orchard last autumn. Plenty of apples and pears.

I’ve been making apple crumbles all winter. Such a simple dish, so lovely and warming on a cold day.

Thanks for reading and getting in touch. I’ve started doing live videos from the greenhouse over on instagram as a way of keeping in touch with family and friends.

I’m karengimson1 on instagram

And @kgimson on twitter

Update: Sue Appleton on twitter used blackberry jam instead of berries and sent this message:

January in the Garden

/ karen / 19 Comments

Here I am, pottering about in my garden again. I must say, the weeks fly by and it’s soon time to write another column for Garden News Magazine.

I hope you enjoy today’s article. I’ve had some lovely letters of support from readers saying my ‘potterings’ have kept them upbeat and busy during the pandemic. I’m pleased to see many readers have been inspired to have a go at different gardening techniques, or decided to grow something new. And many say the recipes are tasty, and always turn out well. What a relief!

Here’s some additional photos the editor didn’t use for the column. It’s fascinating to see which ones they choose. I submit about 10 for them to select from. It takes about a day to decide what to write about, take the photos and then actually sit down and compose the piece. It’s 350 words – which is actually quite a challenge. I try to say a lot in not many words. I edit it three times before I send it, taking out any spare words each time. What a luxury it is to write the blog. No one is checking the word count on here.

My hazel plant supports in the snow. New rods have replaced any that snapped, and have been woven along the centre to add strength. We seem to be getting stormier summers, so plant supports have to be extra sturdy.

Some sweet peas I grew last summer. I’ve sown some in autumn, but the second sowing now will provide plants that flower right through to November. Successional sowing extends the season.

Seeds come from https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/#.X_dxARDfWfA.

And https://www.visiteaston.co.uk/shop/gardening/seeds/easton-walled-gardens-mix.

Here’s a photo of ‘Sunshine’ climbing French beans. Highly recommended, easy to grow and prolific. We have a freezer full, and they only take a few minutes to cook from frozen. All the flavour and goodness is captured for tasty winter meals. I’ll be starting my bean seed in May. Don’t start them off too early as they cannot be planted out until the first week of June. If sown too early, they become leggy and weak. They are very fast growing.

Bean seeds come from https://www.mr-fothergills.co.uk/Pea-and-Bean-Seeds/Climbing-Bean-Seeds/Climbing-French-Bean-Sunshine.html#.X_dw0hDfWfA

Here’s a larger photo of the willow heart flower arrangement in the potting shed window. It’s made from Paperwhite narcissi, alstroemeria from the poly tunnel and dried gypsophila and honesty seeds from summer. The foliage is eucalyptus saved from Christmas floral arrangements. Flowers are held in a jam jar covered in moss which has garden string twined around it, kokadama -style. We are all trying to do without florists’ foam, and using jam jars, and tiny glass test tubes works really well.

See more ideas, join zoom -and in person lessons- with Georgie Newbery at Common Farm Flowers : https://www.commonfarmflowers.com/collections/workshops

Paperwhites came from Gee-Tee Bulbs https://www.gee-tee.co.uk/

Gypsophila and honesty seeds from https://higgledygarden.com/

I mention new birds boxes. I wrote about CJ Wildlife supplies here: https://bramblegarden.com/2019/01/30/nest-boxes-and-bird-feeders-for-the-garden/

The RSPB nesting material is from: https://shopping.rspb.org.uk/nest-box-accessories/nesting-wool-refill.html

And finally, the rhubarb upside down cake recipe can be found here: https://bramblegarden.com/2020/04/18/rhubarb-cakes-family-favourite-recipes/

Thank you for reading and getting in touch. It’s much appreciated. And a very Happy New Year to you all.

I’m @kgimson on twitter

Karengimson1 on instagram

Do say hello on social media.

Garden News Magazine recipes for December

/ karen / 14 Comments

If you’ve received your copy of Garden News Magazine this week, here’s the recipes I mention in my column. Above is the summerhouse where I write my pieces, and where I sit and make my cherry marzipan chocolates.

The recipe link for Cherry Marzipan Chocolates is here :

https://bramblegarden.com/2018/12/04/family-favourite-recipes-chocolate-marzipan-cherries/

They are very quick to make and children love creating them. They make tasty home-made presents for Christmas.

I also write about Chocolate and Orange Panettone. Start saving your tins now to make these delicious treats. They are very easy to make and look beautiful. Get the children to make potato stamp labels. Be as creative as you like. Everyone can get involved.

Here’s the link: https://bramblegarden.com/2019/12/02/christmas-recipes-chocolate-panettone/

I write about turning my satsumas from the greenhouse into a liqueur. The recipe comes from Bob Flowerdew, replying to me on twitter when I asked what I could do with this year’s prolific harvest. It’s been a good summer for growing citrus. Bob always has great suggestions for what to do with produce from the garden, and is generous with his advice.

Here’s Bob’s recipe for Satsuma Liqueur :

And finally, I was talking on the radio last week, when I mentioned I was making Sloe Gin. Here’s the recipe, with thanks to garden writer Barbara Segall, who inspires me on a daily basis to try something new.

Sloe Gin

450g sloe berries -or whatever you can find. If you only have 300g, use those.

350g caster sugar

710ml gin

Kilner jar or lidded jar

Place the ripe sloe berries in the freezer to break the skins. Add all ingredients to a large kilner jar. Swirl the contents every day for a week, every week for a month, and every month for a year. Strain the gin. Use the berries for cakes or trifle.

It’s wonderful to have a bottle on the north-facing kitchen windowsill. Mine has changed colour now and it’s a joy to see. Almost like a stained glass window.

Barbara Segall has written many garden books, all highly recommended. One of my favourites is The Christmas Tree. A beautiful stocking-filler. Find out more here : https://thegardenpost.com/category/christmas-tree-book/

https://www.ebay.co.uk/itm/The-Christmas-Tree-book-by-Barbara-Segall-NEW-/174501320740?_trksid=p2349624.m46890.l49292

For more suggestions on books, I also recommend The Creative Kitchen by Stephanie Hafferty. I reviewed the book here:

https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

Here’s a link for Georgie Newbery at Common Farm Flowers for growing cut flowers, floristry and Christmas wreath workshops and courses, in person, and on-line. Vouchers make a great present for any gardener. https://www.commonfarmflowers.com/collections/workshops

Thanks for reading! Have a great week.

Candied Orange Peel for Christmas

/ karen / 18 Comments

This year, more than ever before, we are rolling out the Christmas family favourite recipes. It seems more important than ever to have reminders of all the happy celebrations from the past.

Candied orange peel is easy to make and fills the kitchen with a wonderful, comforting scent. If you need to get into the Christmas spirit, take some oranges and sugar and turn them into these irresistible treats. You can add dark chocolate and give them as little gifts to friends and family. You can’t buy anything as good. Honestly.

INGREDIENTS

4 large oranges (unwaxed if available)

300g caster sugar

Water

Granulated sugar to coat

Dark chocolate (optional)

METHOD

Scrub the oranges in hot water, especially if they have been waxed.

Peel wedges of orange skin from the top to the bottom of the fruit.

They should be 5mm thick and include the pith as well as the skin.

Lay the wedges down and flatten. Cut them into matchsticks 7mm wide.

Place peel in a saucepan and cover with water. Bring to boil and simmer for 5 minutes.

Drain and throw away the water.

Cover peel with fresh water and simmer for 30 minutes.

Drain and reserve the liquid. You’ll need about 300ml. Add 300ml of sugar and heat until dissolved.

If you have more peel, the ratio is always 100ml of water to 100g of sugar.

Return the peel to the syrup (sugar/water mix) and simmer for 30 minutes.

Drain and place the orange peel on a wire rack set above some baking paper to catch drips. Put the rack and paper in an oven on the lowest setting for approx 30 minutes to dry.

You can use the reserved syrup in orange drizzle cakes, sponges and trifles.

Put some granulated sugar in a basin and add a few strips of peel at a time. Use a fork to toss them in the sugar and liberally coat. Lay on a clean wire rack to dry in a warm kitchen.

Optional: after adding the sugar, you can coat half of the sticks in dark chocolate which makes a delicious treat. Wrap in little packets of foil to give as home-made presents.

Variation: use lemon. Simmer and discard the water three times to remove bitterness.

Store candied peel in an airtight container. It will keep for 6-8 weeks.

Use for Christmas cakes, or toppings for sponge cakes, muffins and biscuits. Or just on their own as a teatime treat with hot chocolate or coffee. Utterly delicious. Enjoy 😊

Let me know what family favourite recipes you are cooking this year.

We have decided not to mix the households – even though the rules say we can. We can’t risk the health of elderly relatives. Especially when there’s a vaccine on the horizon. We must just be patient for a little longer. Everyone must decide what is best for them. Visits to the care home are still currently barred as we are still in tier 3. No flowers can be sent to my darling mother-in-law, J. But we can send jars of jam and home made treats and chocolates. So I’m concentrating on making this a Christmas we will all remember- and hopefully the last one we have to spend separated from one another.

More recipes to try:

Chocolate Panatone https://bramblegarden.com/2019/12/02/christmas-recipes-chocolate-panettone/

Chocolate marzipan cherries : https://bramblegarden.com/2018/12/04/family-favourite-recipes-chocolate-marzipan-cherries/

Apple Chutney: https://bramblegarden.com/2020/11/21/joans-christmas-apple-chutney-recipe/

Pear and Almond Pastries- family favourite recipes

/ karen / 29 Comments

It’s been a bumper year for fruit. There’s crates of pears in the spare room, and little piles of rosy red apples all along the windowsills. The whole house smells like pear and apple crumble! I’ve never managed to reach the top of the fruit trees before. Our old ladders were too wobbly. But this year I’ve a fabulous new addition to the garden- a Henchman tripod ladder. It’s made everything easier – and safer. All the best, tastiest fruit- always at the top of the tree- has been harvested. This year, more than ever, it feels as if nothing should be wasted. Spare fruit has been distributed to friends and family in little paper bags. Damaged, over-ripe fruit has been enjoyed by hedgehogs and blackbirds, so wildlife has not been forgotten either.

One of our favourite autumn recipes is Pear and Almond Pastries. As usual, just a few ingredients are needed, and the little parcels of tasty pears only take minutes to make. Have a go at making them, and let me know how you get on.

INGREDIENTS

1 pack of ready rolled puff pastry

3 or 4 ripe pears

1 tbsp dark brown sugar

3 tbsp ground almonds

1 tsp ground cloves

1/2 tsp cinnamon

2tbsp flaked almonds for the top

1 egg, beaten (optional- use almond milk for vegans)

Icing sugar for dusting (optional)

Baking tray with baking paper or silicone sheet.

190C oven 15-20 minutes

METHOD

Unroll the pastry and cut into squares. Lay them on the baking tray.

Peel and halve the pears. Place slices on top of the pastry squares.

In a bowl, mix the sugar, ground almonds, ground cloves, cinnamon together. Pile spoonfuls of the mixture on top of the pears.

Take the corners of the pastry and draw them together to make a rough parcel. The pastries will stretch and turn out all shapes, and it doesn’t matter. They will still taste the same.

Brush the top with beaten egg (or almond milk) and sprinkle over the flaked almonds.

Cook in a preheated oven for 15 -20 minutes. Check them after 10 minutes to see how brown they are. The pastries will be ready when they are risen and light brown. They burn easily, so keep an eye on them. 20 minutes might be too long for fast ovens. Dust with icing sugar, if you have some.

Can be eaten cold or warm. Can be frozen for 3 months. Delicious with clotted cream, or custard. We also love them with home-made vanilla icecream.

Thanks for reading. Have a great gardening week and keep in touch.

Links: Henchman ladders https://www.henchman.co.uk/

Fruit trees: Six Acre Nursery, Costock, Leicestershire.

Silicone sheets are reusable from http://www.kitchenrangecookshop.com/

Photos above show two packets of puff pastry.

Gooseberry Crumble- family favourite recipes

/ karen / 13 Comments

When I was a teenager, I was taken on as a trainee reporter at the Melton Times weekly newspaper. One of our jobs was to go out into the town and obtain comments from residents. These were called ‘doing a vox pop.’ We would ask for views on local planning applications, council proposals, and any controversial subjects the editor could think of. There were no mobile phones in those days, so with no-one keeping track of us, we would be out about about for hours. Vox pops were one of my favourite jobs because I loved chatting to people. We just knocked on doors, said who we were, where we were from, and people let us in! Two hours later, we would leave, with our one paragraph comments, nicely replenished with home-made cake and numerous cups of tea. One elderly gentleman that stays in my memory was called Albert. I can’t remember what the vox pop was about, but when I knocked on the door, he took me straight through to the garden where he showed me his fruit and vegetables. He had rows and rows of gooseberries- green ones, yellow, and red, glistening in the sunshine as if they had been polished. The pruning demonstration and growing advice took an hour, and at the end we sat down and had the most delicious crumble I’ve ever eaten, gooseberries flavoured with elderflower syrup and crunchy almonds on top. At that moment, I was happy. I think we store up such moments in our memories, and come back to them from time to time. I have a picture in my head of me, sitting on a dining room chair brought out into the garden, enjoying the sunshine, eating delicious food. Albert, a widower in his 90s, lived alone. For one afternoon, he had someone’s rapt attention while he talked about his passion for growing fruit. I was very glad that I’d knocked on his door. In those few short hours, I learned about the generosity of gardeners, how a love of growing things, and sharing with others, drives some people. And kindness. I learned a lot about kindness. Looking back, I’m grateful and relieved to say most people I’ve chanced to meet have been kind. I’ve tried to honour their memory in this blog.

Here’s my Gooseberry Crumble Recipe – with grateful thanks to Albert, and his two ginger cats, who made me equally welcome in their garden.

RECIPE – CRUMBLE TOPPING

8oz (225g) plain flour

5oz (150g) soft light brown sugar

3oz (75g) butter or dairy alternative

2 tbsp flaked almonds (optional)

1 level tsp. baking powder

METHOD

Place the flour and baking powder in a large bowl and add the butter. Using your fingertips, rub in the butter until it has all been dispersed fairly evenly and the mixture looks crumbly. Add the sugar and almonds and stir well to combine.

GOOSEBERRY CRUMBLE

Use 2lb (900g) gooseberries

2 tbsp elderflower syrup or cordial

Top and tail the fruit and place in a large pie dish. Sprinkle over the elderflower syrup and cover with the crumble mixture.

Bake in the centre shelf of an oven at 350F/ 180C/ gas mark 4 for 30- 40 minutes. Check to see if the topping is getting too brown after 30 minutes and cover with foil to finish cooking.

Keeps three days in a fridge, or can be portioned up and frozen for three months. Thaw before reheating.

Serve with custard, or thick double cream.

Enjoy!

My crumble mixture. Without almonds as a guest had an allergy to nuts.

All that was left of our family gooseberry crumble. I was lucky to have this piece left for the photo!

Gooseberries from my garden.

I recommend Hinnomaki Red, green Invicta, and yellow Early Sulphur. These can be grown in a shaded position. Like many fruit that is ‘tart,’ sunshine isn’t needed to make high sugar levels. So you can grow gooseberries, blackcurrants, redcurrants, raspberries and sour cherries such as Morello in shade.

Gooseberries will grow in full sun, but they are tolerant of shade, so it’s much better to save your sunny beds and borders for peaches, sweet cherry (Celeste is a good variety) gages and plums.

Thank you for reading this blog. I hope you enjoy the recipes. Have a great gardening week. Karen ❤️

Links: You might like to read https://bramblegarden.com/2018/07/26/summer-fruit-harvest-and-making-garden-jam/

Also: https://bramblegarden.com/2019/08/20/plum-crumble-family-favourite-recipes/

Gooseberries: https://www.chrisbowers.co.uk/category/gooseberries/

Talking on the radio – notes and photos for wednesday 22 July, BBC Radio Leicester Gardens Hour

/ karen / 13 Comments

I’m still talking on the radio once a fortnight – from the peace and quiet of my potting shed. It’s lovely to be at home rather than having to drive into Leicester. And when the music is playing between chats, I get on with a bit of watering or prick out a few seedlings, and nobody knows.

This week we talk about sweet peas. I’m growing new variety, Ripple Mixed, pictured above. It has mauve, pink, and purple markings on a pale pink background. The scent is strong, and stems are nice and long, making them ideal for cut flower posies. One to keep on my list for autumn sowing. I’m ordering seeds now to ensure I get the varieties I want. This year’s experience of buying plants and seeds – and the long delays receiving them- has taught me to plan ahead and order early.

Here’s a selection of sweet peas I’m putting in jam jars on the village green to raise money for Rainbows Hospice for children and young people. Rainbows cares for children with life-limiting illnesses and nearly all its funding comes from donations. The hospice has lost almost £1 million in fund raising this year, due to events being cancelled because of covid. I put leaflets alongside the flowers, hoping it might encourage someone to learn more about the hospice and make a regular donation. Every little helps.

Here’s the Wiltshire Ripple variety I mention, with its delicate picotee edge. I wouldn’t be without this one. Always a good strong performer.

This is Mayflower 400, another new variety, celebrating the 400th anniversary of the Pilgrim Fathers sailing to the New World. It’s highly-scented and a good strong grower. Long stems, and flowers last a week in a vase.

After talking about flowers, we move on to what I’m growing and harvesting from the plot. Plums are prolific again this year. This is Victoria, delicious and reliable. I’m making jam. It’s such a treat in winter to have a taste of summer. I stand the jars along the kitchen window and admire them. It’s like looking through pink stained glass. Very cheerful on a cold, dark day.

The recipe for plum crumble cakes and plum jam is here : https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

When my children were little, we fed them apple purée as their first solid food. BBC Radio Leicester programme host Naomi Kent is having a baby in two months, so we talk about the varieties of apple trees she might plant in her new garden.

I’m growing Spartan, a gorgeous deep red apple with a sweet honey taste. Apples are small and numerous, the perfect size for children’s lunch boxes. Lovely for juicing which is a somewhat messy process, but worth the effort.

I also grow Greensleeves (above) for cooking and eating. It’s sweet enough on its own, so you won’t need to add sugar for cakes, purée and puddings. Kept somewhere cool, apples will store until February.

Supermarkets often only sell a few apple varieties, typically Cox, Golden Delicious and Braeburn. Often they’ve been grown abroad and flown in. Sometimes they are coated with chemicals to improve their keeping qualities. And yet, in the UK, we have perfect conditions to grow your own apples. Traditionally, apple trees would have been 6m tall, but plant breeders have produced some compact varieties for small gardens and containers. Lubera have a range of ‘column’ fruit trees which have short side shoots and a narrow, vertical growing habit. I’m growing Malini Top Model which looks as if it will be about 50cm wide and eventually 3m tall. I’m growing it in a large plant pot and it has a good crop of apples in its third year. Lubera also have column types of pear, cherry and plum varieties on their website.

We had record amounts of cherries this year. I’ve been freezing them and preserving them in alcohol for winter treats. There’s a cherry marzipan chocolate recipe mentioned in the links at the end.

My cherry tree is Stella, a self fertile variety bred in Canada and introduced to Britain in the 1960s.

If you’ve got a small garden, opt for a cherry tree on dwarfing Gisela rootstock, which makes a compact tree. It’s much easier to protect trees from frost, if they are small enough to cover with fleece or an old bed sheet.

Good varieties to try include self-fertile Sunburst, Summer Sun and Celeste.

I’m fond of pears too. I have a Conference pear which provides plenty of fruit. If you are short of space, pears are easily trained along a fence or wall, in an espalier shape. Pears need more sunshine and warmth than apples, so it is a good idea to give them the protection of a warm wall. I’m going to plant a Concorde pear on the south wall of the house. Concorde is possibly a more reliable cropper than Conference.

If you have a more shadier garden, and you want to grow fruit, I’ve found success with Morello cherries, damson and quince, and crab apples for making jelly.

As well as apples, pears, plums and cherries, I wouldn’t be without my mini peach trees. I’m growing dwarfing variety Garden Lady and Bonanza in 45cm pots. We don’t get very many peaches yet, but the taste is so delicious and sweet. It’s a special treat to have home- grown ripe and tasty peaches.

I’d love to grow my own apricots. I’ve seen compact varieties Aprigold and Isabelle at nurseries. Our neighbour, Arthur, at our first house, had a fan-trained Moorpark apricot. He never did any other gardening, leaving it all to his wife Dorothy, but every day he fussed over his apricot tree, watered it and covered it up on cold nights. When it produced a magnificent crop each summer, he gave bags of fruit to his neighbours all along the little row of terraced houses. Happy memories of wonderful, kind neighbours. We have been so lucky to always have lovely people living next door.

So, to sum up, you don’t need a huge garden to grow fruit. It is possible to have a whole orchard- in pots on your patio. No need for rolling acres. Dwarfing varieties designed for growing in containers, some large pots, 45cm diameter, and John Innes no3 compost is all you’ll need. Set up an automatic drip watering system, or water the pots every day in summer. I add potash-rich seaweed feed every fortnight, and I refresh the top of the pots, taking out a small amount of compost and adding in some new compost, every year.

What fruit trees are you growing at home. Have you any recommendations for small gardens. Get in touch and let me know how you are getting on with your growing this summer.

Links:

Sweet pea seeds: https://www.mr-fothergills.co.uk/Flower-Seed/Tall_3/Sweet-Pea-Ripple-Mixed-Seeds.html#.XxrSvBB4WfA

Mayflower 400 : https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/Sweet-Pea-Mayflower-400.html#.XxrS4hB4WfA

My plum jam recipe : https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

Apple and Almond Slice Recipe: https://bramblegarden.com/2019/11/07/apple-and-almond-slice-family-favourite-recipes/

Cherry marzipan chocolates: https://bramblegarden.com/2018/12/04/family-favourite-recipes-chocolate-marzipan-cherries/

BOOKS TO READ:

An Orchard Odyssey by Naomi Slade

https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

The Creative Kitchen by Stephanie Hafferty

https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

BBC Radio Leicester : https://www.bbc.co.uk/sounds/play/p08jzr94. Gardening starts at 3.11.48 on the timeline.

Strawberry Cheesecakes- vegan family favourite recipes from my daughter, Clare

/ karen / 7 Comments

Try these tasty treats. They are perfect for summer picnics and special occasions. And vegan friends and relatives will love them.

INGREDIENTS

Makes 3 small ramekins. We re-use the glass ones from Gu.

Base:

190g cashew nuts

1 tbsp. vegan margarine

1 to 2 tbsp. maple syrup

Topping:

150g Creamy Violife – original flavour (cream cheese substitute)

1 tbsp. icing sugar

1 tbsp. caster sugar

1/4 tsp. Vanilla essence

1 tbsp. soya milk

strawberries to decorate

1 tbsp. maple syrup to drizzle over strawberries.

METHOD

For the Base:

Roast the cashew nuts in the oven at 190C for 5 to 10 minutes. Keep checking and remove from the oven when the nuts have turned light brown. They easily burn, so keep an eye on them.

Whizz the cashew nuts in a food processor. Add the margarine and maple syrup.

Spoon the mixture into glass ramekins and place in the fridge to cool.

For the topping.

Cream all the ingredients together and spoon on top of the base.

Slice the strawberries and place on top of the cream mixture. Drizzle the maple syrup over the top.

Delicious! And very quick to make. The cashew nut base makes a change from biscuits and is healthier.

Enjoy!

BBC Radio Leicester Gardens Hour 19 April 2020

/ karen / 16 Comments

Notes for anyone listening to BBC Radio Leicester today. You can send e mails, texts and messages for free gardening advice. I’ve been a travelling head gardener and a garden designer for 25 years. I write for weekly Garden News Magazine. I grow my own fruit, veg and flowers at home on a one acre plot created from a ploughed field. Currently, I’m speaking each week from the potting shed during the corona virus epidemic. Here’s the view from the potting shed, for anyone who likes blossom. Turn up the sound to hear the birdsong.

We cater for everyone. So if you’ve never gardened before and want some essential tips to get started, get in touch. We can help experienced gardeners wanting to grow the latest varieties or try something new. Maybe you want to grow more salads and veg for the family. Or you might fancy the challenge of growing for a “virtual” flower show. We can help.

This week we talk about growing tomatoes. I’m growing classic beefsteak variety Marmande for cooking, and tasty cherry tomato, Tumbling Tom for salads. My plants are 12cm (5″) tall and the roots are coming out of the bottom of the pots, so I’m potting them on. They’ve been growing in 7.5cm (3″) pots and I’m moving them up to 12.5cm (5″) pots. They will eventually go into 25cm (10″) pots and window boxes, but they have to be moved up in stages as tomatoes don’t like lots of cold wet compost around their roots.

Tomatoes like plenty of warmth, so I’ll keep mine indoors until the end of May. Tomato leaves turning yellow could be an indication the plants are getting too cold overnight, especially if they are right next to the greenhouse glass. Move them to the middle of the greenhouse and create a fleece tent to keep temperatures more stable between night and day. Remove fleece promptly in the morning. Alternatively, yellow leaves could mean the plants are running out of feed. Composts usually contain feed for about six weeks. But yellow leaves indicate a lack of nitrogen, so feed with a very dilute tomato fertiliser. Move plants on promptly when the roots have filled the pots. Don’t over water as plants also hate cold wet feet. Use tepid water. Bring the watering can in to the greenhouse to warm up. Cold water causes shock. Tomatoes need warm steady growing conditions and don’t like swings in temperature. Try to water them in the morning so they are not left cold and wet at night. Aim the watering can at the roots and keep the foliage dry.

While I’m stuck at home, I’m looking about to see what I can do to keep connected with the outside world. One thing I’m doing is joining in with the Rainbows 5K challenge.

Rainbows is a hospice in Loughborough, supporting children and young people with life-limiting conditions. They receive only 15 percent of their funding from the government and everything else has to come from donations. The corona virus lockdown means they can’t run all the usual fund-raising events. But the 5K challenge is one way everyone can help out.

You can take part anytime between now and May 31st. I’ll be logging my walking while I’m mowing the grass, weeding, raking, hoeing and plodding about the plot between the greenhouse and potting shed. I am sure digging also counts!

You can also help by tagging rainbows on social media to keep them in the public’s eye by posting photos on Facebook @rainbowsfanpage and on twitter and Instagram @rainbowshospice.

Children and all ages can take part. You can walk, run, hop, skip, cycle. Think of me weeding and cutting the grass for hours on end. At least the garden will look lovely, and it’s all in a good cause!

The National Gardens Scheme is also a charity close to my heart. Mum and I usually spend every Sunday visiting an NGS garden, having a cup of tea and piece of cake and buying a few plants. The lockdown means no gardens are open this summer. But the charity has launched a ‘Support Our Nurses’ campaign with virtual tours and JustGiving pages.

There are three gardens so far featured in leicestershire: Brook End in Wymeswold, with spring blossom, tulips and daffodils and ponds. There’s also Donna’s Garden at Snowdrop Ridge in Market Harborough, which should have opened for the first time this summer. There’s a wonderfully calming goldfish pond video.

Also a ‘walk through’ at Oak House, South Kilworth.

Donations support nurses working for MacMillan and Marie Curie, Hospice UK, Carers Trust, The Queens Nursing Institute. The NGS also helps Parkinson’s UK, Perennial and Horatio’s Garden for spinal injuries.

During the programme I mention our concerns for growers, garden centres and nurseries which are not allowed to open during the lockdown. There are fears many might go out of business with plants having to be skipped. Livelihoods are on the line.

I mention the Garden Centre Association #SupportYourLocalGardencentre campaign at gca.org. There’s a list of garden centres providing local deliveries.

Val and Steve Bradley from BBC Radio Kent, the Sun newspaper, have created a list of growers and nurseries offering mail order and/ or deliveries.

I’ve provided a limited and ever-changing list for Leicestershire here: https://bramblegarden.com/2020/04/05/contacts-and-information-to-help-you-through-corona-virus-lockdown/ If you want to be added, please get in touch.

Thank you for joining us at BBC Radio Leicester. These are strange and difficult times for all of us, but we can keep connected through social media and listening to the radio. It’s amazing how we can all help by taking little steps at a time. They all join up to a giant leap forward, don’t you agree. Get in touch and let me know what’s looking good in your garden and how you are getting on during this lockdown time. Are you managing to get on with your gardening? Is your garden providing a calm sanctuary. I know mine is right now.

Links:

Rainbows 5K Challenge : https://www.rainbows.co.uk/events/rainbows-virtual-5k-2020

National Gardens Scheme https://ngs.org.uk/virtual-garden-visits/

Garden Centre Association lists : https://gca.org.uk/

Val and Steve Bradley nurseries/growers list: https://47flt.r.ag.d.sendibm3.com/mk/cl/f/nsnLPDyBJajPGKKpPRt5x9TOx4tu9x1Dz-v5FiKvBC10LYC0JB45oC3rcwqKse2n5D7aQhdwFnOZEulP7NPET4tRxtfv-n5eUr7mNx6H7gjRIWSVXN-QVsXdmRICgr44KOhL_NeHecmmxD8URqGk4-jf5QBzcACiRe7I8jdByhWKnFH9LN4d2C-sA4qsiNVzl4nQDttx7wgdEKWIS89NuNt-XaZCrrIiTT3B

You can follow me on twitter @kgimson

On instagram @karengimson1

And Pinterest @karengimson

Some photos from my garden:

Seedlings in the greenhouse, tomatoes, cosmos, onions, cucumbers, aubergines, peppers.

Planting out calendula Snow Princess grown in plug trays.

We had some winter storms and dead elms in the hedgerow.

The whole garden is scented by this viburnum. Planted in front of white cherry tree, prunus avium, and pink cherry Prunus Kanzan.

Pheasants Eye narcissi, still looking good in the cut flower beds.

Not all things go according to plan.

Cherry blossom. Stella. Lots of fruit, hopefully. Have never seen blossom like it. A good year for fruit trees.

Pear blossom. I’m keeping an eye on the weather. Fleece will be thrown over at night if there’s a frost.

Thank you for reading!

Rhubarb Cakes- Family Favourite Recipes

/ karen / 24 Comments

Here’s a quick and simple recipe using the first rhubarb of the season. We have literally run out of all treats in the house. I suddenly realised, if I wanted to have something nice for tea, I’d have to make it myself. Luckily the rhubarb clump we saved from Joan and Keith’s garden, now growing in a huge pot, is producing a daily supply of delicious fruit for baking. Enjoy!

INGREDIENTS

For the base:

25g butter or vegan spread

50g light brown sugar

400g approx rhubarb, or whatever you have in stock. Can be peaches, apples, mandarin, pears, cherries.

For the topping :

50g butter or vegan alternative

150g sugar

3 eggs or alternative

190g SR flour

120g plain yoghurt

Few drops vanilla essence

Icing sugar to dust the tops

Oven temperature 180C

A pie dish, or loose-bottom cake tin. I used a 12 hole silicone muffin pan. Use a circle of greaseproof paper if you are not using silicone.

METHOD

Melt the butter and sugar base ingredients together in the microwave. Take care not to burn it. Place in the bottom of the dish or muffin pans.

Remove the skin of the rhubarb and chop the sticks into small pieces.

Place rhubarb on top of the base mixture

Cream together the topping mixture butter, sugar, vanilla and eggs.

Fold in the flour and yoghurt.

Spoon the mixture over the rhubarb.

Cook for 35- 40 minutes or until the cakes slightly shrink from the sides, and a knife comes out clean. It will be less time for muffin cakes.

Leave to cool. Turn out onto a plate, upside down, and dust with icing sugar.

Keeps for three days in an airtight tin. Or can be frozen. Lovely with icecream, custard or just as they are with a cup of coffee at tea break time.

Enjoy!

Six on Saturday – views from my garden April 11 2020

/ karen / 42 Comments

Tulip Mount Tacoma and forget-me-nots.

My favourite Italian terracotta pot near my front door. So sad there are no visitors to enjoy this lovely sight. I’m including it here, so you can all share in the magic of spring flowers. Fairly new introduction Exotic Emperor, a double form of the classic and popular Purissima. Has peony-like petals that curve and twist as they open, revealing a flash of green. Very lovely and my favourite. This is a fosteriana tulip, and here in the Midlands, it always flowers through April. Planted with Narcissus Geranium an heirloom bulb dating back to pre 1930. Beautiful, delicate fragrance. Perfect for cut flowers. I have a row in the veg garden for cutting. Multi-headed – some of the bulbs have four flowers to a stem. I love mixing the old with the new. I’m fond of traditional plants, but I love trying something new.

I’ve always grown the white Purissima tulip, so I thought I would try the new sport, Flaming Purissima, another fosteriana tulip. It is such a joy, with all shades of pink and red ‘flames’ over an ivory white background. Beautiful under a white cherry blossom tree. I’ve planted these in a trench on the veg plot for cut flowers. They last a week in a vase, and watching them turn from tight buds to open, flat, almost water lily-like flowers is a joy. These were introduced in 1999, and they reliably come through the winter and flower each spring for me.

So comforting to know we will have masses of cherries this summer. We leave the trees unpruned. Blackbirds enjoy the crop at the top of the tree, and there’s more than we can use around the downward – arching lower branches. I’ve planted narcissus Pheasants Eye under the trees as an experiment. They flower at the same time. They look so glorious, I’ll fill the orchard with them next spring. They cost very little and are a joy to behold. I’ve taken photos of the garden and made notes to remind myself to order bulbs in July and plant in September. If I don’t make a note, I seem to forget!

In the wild garden around the pond we have this un-named beauty. We planted these 30 years ago. I wish I’d recorded the name as I’d love to plant more as pretty and reliable as these. They have a wonderful scent too. Petals glisten and remind me of sugar coated violets. I wonder if you know what I mean.

And finally, a humble bellis daisy, growing in the cracks between the paving by the back door. I’ve been imploring (nagging) the family not to step on them all winter. I have a little patch 60cm square of delightful little daisies. There’s absolutely no soil there. I feel they deserve to live, having made such an effort to survive.

Enjoy your weekend everyone. This is not to say that we are not all desperately worried by what’s going on in the world, and in our own country. But I’m thinking this sharing of garden photos may help someone keep calm and carry on. There is really nothing else we can do at the moment. Stay at home, help the NHS, stay safe. And look around you and enjoy the beauty of nature. When this is all over, our gardens will still be there waiting for us.

Links: all bulbs were bought from https://www.gee-tee.co.uk/

The bellis daisies came originally from my Mum in a little pot stood on the patio all summer. Seeds can be bought from https://www.mr-fothergills.co.uk/Flower-Seed/Bellis-Goliath-Mixed.html

Please leave comments below and let me know what’s flowering in your garden this Easter time.

What’s flowering in the garden 7th April 2020 -BBC Radio #SowAlong #BBCRadioSowAlong

/ karen / 21 Comments

If you have been listening in to Gardens Hour on Wednesdays on BBC Radio Leicester, you’ll have heard our ‘ten minute tips’ recorded in Ben Jackson’s garden. I always come home and plant the same varieties in my windswept country garden. Ben’s plot is in a lovely sheltered walled garden in a village. His soil is beautifully free-draining, in a garden which must have been worked for 100 years. Mine is cold wet clay, created from farm land over the past 30 years. It’s an interesting contrast and I love to see how plants perform in both our gardens.

Here’s an update on plants, showing what they are looking like today.

We planted tulips for cut flowers on 29th October. These are Exotic Emperor, a new early-flowering tulip, a double form of the popular White Emperor. It has a long flowering period with delicately green flamed cream petals. Looks good for nearly six weeks.

We planted a ‘cut flower mix’ and mine included this lovely Tulip Flaming Purissima. This comes in a range of creams and pinks. Very pretty and reminiscent of the old fashioned flame tulips made famous in the Tulip-Fever era. Very long lasting, and weather resistant.

We planted bulbs ‘lasagna’ style in layers. Here’s my big Italian pot by my front door. This had snowdrops and dwarf iris in January, dwarf tete a tete daffodils in February, and now today has Hyacinth Blue Jacket, Exotic Emperor tulips and scented Geranium narcissi. When these are over, I’ll replant the pot with scented -leaved geraniums for summer.

In both our gardens we planted a range of daffodils to flower from February right through till the end of April. Here’s my pheasants eye narcissi planted under the cherry trees in the orchard. I’m so pleased with these, I’ll mass plant them in September for an even better display this time next year. I’ve gone round the garden making notes and taking photos to remind me where there are gaps and what changes I want to make. If I didn’t make notes, I’d forget by the time September arrives.

Talking about daffodils, we planted these Paperwhite narcissi on December 2nd. Some flowered at Christmas, but I held some pots back in the cold potting shed and brought them out a week apart so that I could have flowers for vases right through to the end of a March. Flowering times are dictated by amounts of daylight and heat. So plants can be manipulated to flower over a period of time.

We planted up our dahlias on 31st January. These were overwintered in a frost-free shed. I took 2″ cuttings in February and these have rooted in the propagator in 3″ pots at 18C. Above are the dahlias making really good growth in their seed trays, half filled with compost to start them off. They will stay in the greenhouse until the end of May.

We sowed our tomatoes on 28 February, and I pricked them out mid March. They are growing nicely just out of the propagator and on the greenhouse benches. I keep the greenhouse heated at 6C.

On 9th March we planted our tiny plug plants which cost about 60p each. We planted them individually in 3″ pots and put them on a sunny windowsill.

They have grown really well, and I’ve managed to take three lots of cuttings from the mother plants, which means lots of bedding plants for free. Taking cuttings makes them grow strong and bushy too, instead of tall and spindly.

We also planted up some impatiens plugs into 3″ pots. These are now in flower and I’m putting them into their summer containers to grow on. I didn’t pay for these plants. They were free samples from the grower, Ball Colgrave.

If you are listening in today, Wednesday 8th April, this is where I’m talking from because I’m isolating due to covid. I’ve got 100 cosmos seedlings in 3″ pots including a new variety Apricot Lemonade. I’m also growing calendula pot marigolds which are great for bees and butterflies. I’m growing the very pale lemon Snow Princess, and pretty calendula Orange Flash.

I’ve just planted my new potatoes, Charlotte and Lady Christl in two of the divided beds. They are planted 12″ (30cm) apart, 4″ (9cm) deep.

I’ve also planted my broad beans, De Monica which is a new variety specially bred for spring sowing. I’ve sown double rows, with plants and seeds 9″ (23cm) apart. Seeds were planted 2″ (5cm) deep.

And this is the view from the greenhouse and potting shed. Turn up the sound to hear the birdsong. There’s a bank of wild cherry trees on two sides of the garden.

I hope you’ve enjoyed this tour of my greenhouse and garden. Hopefully the photos have jogged your memory about what we’ve been growing for our ‘ten minute tips.’ I’ll keep you posted on the progress of all these plants. I’m hoping the garden is going to be quite productive and very colourful this summer. That’s three uses of the word ‘hope,’ but under the circumstances, I think we all need some hope, don’t we.

Links : BBC radio Leicester Gardening – Sundays 1-2pm and Wednesdays 12.30 -1pm at the moment, subject to change due to covid. https://www.bbc.co.uk/sounds/play/live:bbc_radio_leicester

DAB 104.9FM and at BBCSounds. Ask your smart speaker to tune in to BBC Radio Leicester.

Update: today’s programme starts at 2.36.23 on the timeline. https://www.bbc.co.uk/sounds/play/p087sjhn.

Comfort Food for a crisis – five minute microwave fruit pudding

/ karen / 23 Comments

If you’re struggling to put your mind to much at the moment, here’s a fast pudding you can make with store cupboard ingredients. You don’t even need to switch the oven on. It’s cooked in the microwave and is ready in five minutes.

INGREDIENTS

3oz margarine ( we use palm-oil free Lurpack)

3oz sugar

5oz SR flour

1 tsp baking powder

1 egg

4 tbsp milk

Sprinkle of mixed dried fruit (optional)

1 apple (optional)

Sprinkle of Demerara sugar for the top.

METHOD

Use an electric hand whisk or food processor to mix the sugar, margarine, egg and milk. Add the flour, baking powder and dried fruit and whizz to incorporate.

Chop one apple and place in the bottom of a glass Pyrex deep dish. You can use any fruit you like. This is also nice with drained tinned peaches, apricots, mandarins, pears, pineapple. Or you don’t have to use any fruit at all, just the sponge mixture.

If using fruit, place the sponge mixture on top.

Cook in a microwave for five minutes. Remove promptly or the pudding will steam. The pudding will carry on cooking for a few minutes after you’ve taken it out of the microwave. Insert a knife into the centre to check that it’s cooked. The knife will be clean if cooked. If not put back for another minute. The pudding shrinks from the sides of the dish as another clue to check whether it’s cooked.

Sprinkle a tablespoon of golden or Demerara sugar over the top. Place under a hot grill for a minute to caramelise and brown the top.

Serve with ice cream, custard, fresh cream.

Serves 6 people and lasts 2 days if kept cool.

VARIATIONS

Instead of dried fruit add 1 heaped tablespoon of cocoa powder. You do not need the Demerara sugar topping as the cake will be brown. This is delicious with mandarins.

This recipe came from my mum and is a family favourite. I’m especially sharing this here for my youngest daughter who is buying a house in the middle of this corona crisis. As if life wasn’t stressful enough. And she will be cooking in her own kitchen for the first time in two weeks. Good luck Rachel xx

Fred, from the FrenchGardener blog (see comments below) suggests making caramel before adding the apples.

150g sugar and 50cl water in the dish for 2.30m to 3 minutes on 900w power. Then add the chopped apples followed by the sponge mixture, sounds delicious. Thanks for the idea.

Easton Walled Gardens -Open for Snowdrops Today- Sunday 23 February 2020

/ karen / 9 Comments

Last chance today to see the snowdrops at Easton Walled Gardens. Opens 11am -4pm. I visited last week for a preview and if you listen in to BBC Radio Leicester you might have heard me talking about the history of the gardens.

Here’s a slide show of my photos from the event.

There’s a link to the website for more information: https://www.visiteaston.co.uk/gardens/snowdrops

Daffodils are just starting to flower at the same time as snowdrops. It’s been very mild and wet they year.

Yellow cornus mas (cornelian cherry) and white snowdrops. A perfect combination.

The summerhouse and spring flowers. You can hire the venue for an afternoon. Lovely spot for tea and cakes.

A favourite view of the walled garden. Sweet peas will be grown along the sunny walls this summer.

Looking across the terraces for a view of the steps and topiary yew.

Apple tree pruning in progress. I love the shaped apple trees and heritage varieties at Easton. I watched carefully how the pruning is managed. Might have a go at home. Lots of inspiration in this garden.

The finished topiary apple tree. Trained around a circle. Looks architectural and productive. Very pretty with apple blossom and bright red fruit to follow.

Spring bulbs in the woodland near to the gatehouse. The hellebores are looking fabulous at the moment.

I particularly liked this pretty hellebore with a ruffled centre.

Stone troughs look beautiful planted with spring bulbs. I might copy this idea. I have a small stone sink covered in moss with nothing growing in it at the moment. Was just waiting to decide what to do with it.

I can never go home without buying a pot or two of bulbs. The cyclamen coum are looking very cheerful. I fell in love with the dwarf iris. There’s a pale blue one called Painted Lady. I couldn’t resist.

I hope you’ve enjoyed this slide show of photos. Even if you can’t get there today, bookmark the gardens for a visit in spring, and make a note of the dates for the sweet pea festival, which is always a lovely day out.

I wrote about Easton Walled Gardens here : https://bramblegarden.com/2017/02/13/happy-valentines-day-with-a-tour-of-easton-walled-gardens/

And here : https://bramblegarden.com/2016/05/20/a-visit-to-easton-walled-gardens/

As you can see, it’s a favourite of mine. Enjoy!

Diary of a Modern Country Gardener

/ karen / 36 Comments

Secrets for Every Season Straight From the Potting Shed

By Tamsin Westhorpe

Orphans Publishing ISBN 9781903360422

Hardback. 248 pages. £20

Illustrations by Hannah Madden

Book review and prize draw. Please leave a comment to be included in the draw.

We are all standing at our house windows gazing on waterlogged, storm lashed gardens, aching to be outside gardening. It’s doesn’t matter what kind of gardening, anything, as long as we can run some compost through our fingers and see green shoots emerging. It’s been a long wet winter.

Luckily Tamsin Westhorpe has a beautiful new book which transports us immediately to gardening heaven- Stockton Bury in Herefordshire. It is a very welcome and timely escape.

Tamsin is the 5th generation to garden at her family’s farm. The four acre garden within the farm has fruit and vegetable plots, a stream and pond, ‘rooms’ with different planting themes and a dovecote dating back to the time of Henry 1. The land has been worked by the family for more than 100 years, and the much-acclaimed garden is open to the public.

In her new book, Diary of a Modern Country Gardener, Tamsin lets us into her world as we see her facing all kinds of gardening challenges, accompanied by lots of laughter.

There’s expert advice on growing cut flowers, staging summer garden parties, selecting and planting trees, planting bulbs, storing produce, keeping chickens, coppicing hazel and more. I particularly like the ‘tool kit’ panels detailing equipment and materials needed for the list of jobs suggested each month. A useful reminder before getting going on tasks. There’s nothing worse than starting something, and then having to stop to search for forgotten items to complete the project.

I also like the list of ‘must-have’ plants for each month. January suggests Cornus mas, crocus tommasinianus, cyclamen coum, eranthis hyemalis, hamamelis, hellebores, iris reticulata, mahonia, snowdrops, viburnum Dawn and narcissus Bowles Early Sulphur. You can almost smell these spring delights. There’s something cheerful on every page.

As we follow her daily life there’s lots of hints and tips on what to do and when. But this is much more than a ‘how to’ book. It’s a book about solving problems, dealing with gardening conundrums, interacting with people, and simply enjoying every single moment.

I love books where you can really hear the author’s voice. Tamsin’s voice is loud and clear and full of humour. Her stories are compelling. She makes you want to jump in a car and drive over to see what she’s getting up to today. You’d have a real good natter, and come away smiling and fired up with ideas to get going on your own plot. She’s that kind of person who makes anything feel possible.

Her diary does exactly what it says on the tin; it’s a daily insight into the workings of a country garden. There are plenty of ‘secrets’ to be told. I won’t spoil them by retelling them here. But there’s a very interesting story about what she wears in the garden! Apparently her mother set the trend. You’ll have to read the book to find out more. It’s perfect escapism. And the one place you’ll all want to be is in Tamsin’s garden.

The book is beautifully produced and bound by well-respected Orphans Publishing, accompanied by truly gorgeous illustrations by artist Hannah Madden. A thing of beauty. Highly recommended. You’ll soon forget all about the weather! I promise.

Tamsin going through the proofs at Herefordshire Orphans Publishing.

Tamsin and Hannah Madden celebrating their first copy of the book.

Some pages from the book, taken with my i-phone camera. The quality of the photography is much better than I’ve managed to capture here.

About the author, taken with my i-phone camera.

Excerpts from the book for March

Excerpts for June

August

Tamsin Westhorpe’s diary was my book of the week on BBC Local Radio Gardening. It would make an excellent BBC Radio 4 read-aloud Book of the Week. A best seller, I think.

Thank you to Orphans Publishing for offering a free copy for our prize draw. Please leave a comment below to be entered in the draw. Please also comment if you do not wish to be entered in the competition, and let me know. Some of you may have already ordered a copy. The publishers will randomly select a winner. No cash prize alternative and usual rules apply.

Links: Tamsin Westhorpe https://www.tamsinwesthorpe.co.uk/

Orphans Publishing https://www.orphanspublishing.co.uk/

Stockton Bury http://www.stocktonbury.co.uk/

Garden Media Guild https://www.gardenmediaguild.co.uk/

Karen gimson on twitter @kgimson

On instagram karengimson1 and Pinterest.

Thank you for reading. I am very grateful for your 150,000 page views, all kind follows and shares. Please share this on any social media platform. It all helps me immensely.

Chocolate and Mandarin Crispy Cake Bars

/ karen / 7 Comments

Family Favourite Recipes.

Here’s the recipe for today’s BBC Radio Leicester cakes. I always take some home made cakes in each week for the Sunday staff. Our gardening programme is on at lunchtimes and we all get very hungry.

https://bramblegarden.com/tag/family/

This week’s recipe has the addition of some mandarins from the greenhouse. Add some zest to the mixture and place mandarin segments on top before the chocolate sets. Quite delicious for a cold wet day. You could also add Terry’s Chocolate Orange segments if you like.

    My cakes and home made treats relate to what I’m growing in the garden. This week I was talking about starting to water my citrus trees, feeding them and looking under the leaves for scale insects. You can sometimes find little flat insects attached to the leaves, and there might be black mould as well which is caused by their sugary excretions. You can scrape the scale insects off with a damp loofah sponge. Use horticultural soft soap to clean off the mould.

    Scale insect on a citrus leaf

    Citrus flower. Gloriously ~highly scented.

    Links: https://bramblegarden.com/tag/family/

    Citrus trees: https://www.victoriananursery.co.uk/Citrus-Fruits/

    Caring for citrus trees https://www.rhs.org.uk/advice/profile?PID=94

    Happy Christmas Everyone!

    / karen / 35 Comments

    I’ve escaped from the house for half an hour. There’s two dozen mince pies in a tin. All my cooking is done. Icing sugar is liberally sprinkled all over the kitchen table. But clearing up can wait. I need to get outside into the garden. Surely, no one will miss me for 30 minutes…..

    I’ve been saving crab apples for Christmas decorations. There’s Red Sentinel, Jelly King, Transitoria, and the common malus sylvestris which grows wild in hedgerows around here.

    I’m trying to use less plastic and wire in the garden. So as an experiment I’m using cocktail sticks to secure my apples. I’m not using floral foam either. Flowers can be tucked into little glass jars and test tubes. Foliage can be woven into willow. It just takes a bit of forward planning. And I’m pleased with the results.

    Wild clematis, old man’s beard, highlights the rosy red apples and rosehips. Such a joy to use what’s to hand in the garden. Within a few minutes I’ve gathered everything I need.

    I planted dozens of rosa canina when we made a garden here and rosehips are plentiful this year. I never take all of them from one place. Always leave some for the birds. They’ll need them to get through a cold wet winter.

    My willow and crab apple wreath cheers up the summerhouse for Christmas. I’ve heaped woollen blankets in there and created a little library of favourite books. A peaceful place to rest and survey the garden birds. We’ve plenty of robins and blackbirds in the garden. They will be looking for nesting sites soon. Behind the summerhouse, the fields lie fallow this year. It’s been too wet to plough and sow any winter crops. Winter barley and wheat would usually be providing bright green shoots by now. It’s sad to see the ground so waterlogged and unproductive. However, birds and mammals are finding ‘leavings’ from the summer crops. Today we saw 300 field fares land in the field. They must be finding left over seeds and grains.

    This is the field gate we walk through as we set off across the back fields. There’s a footpath along the hedgerow. Usually, there’s only us rambling along, but at Christmas the lane attracts a great many walkers. I like to decorate all the garden gates with willow and foliage. It only takes a few minutes to twist six willow stems into a heart and wind in some holly and garrya elliptica. Some dried hydrangea Annabelle makes a focal point, and hides the string tying everything together. Three crab apples glow yellow in the afternoon sunshine. It’s a constantly changing arrangement as birds peck at the hydrangea and apples. I don’t mind. It’s wonderful to watch them enjoying the juicy fruit. I can easily add some more. I enjoy the birds as much as the arrangements to be honest.

    I hope you’ve enjoyed today’s walk around my garden. Thank you for all your lovely, kind and encouraging comments all year. Have a wonderful Christmas and a Happy New Year to you all. See you in 2020, when there will be some exciting new developments at bramble garden to show you. Enjoy your gardening as well as your festivities. Now, back to the icing sugar and that messy kitchen table….. there’s trifles still to make. And Christmas puddings to steam.

    Apple and Almond Slice- Family Favourite Recipes

    / karen / 7 Comments

    At this time of year, my kitchen work surfaces are covered with piles of apples. Little pyramids of golden cooking apples, tiny rosy red eating apples, giant Bramleys. My family complain. There’s nowhere for anyone to put anything down. I usually store them wrapped in newspaper in the potting shed, but I’m still trying to evict the mice, making many trips back and forth to the woods with my tunnel-like humane traps baited with peanut butter. I can’t kill them. They will take their chances in the leaf litter under the trees. I’m trying to ignore the tawny owl fledglings in the branches above, still being fed by harassed parents. I feel slightly guilty. But watching the mice run when I let them out, I think they stand a fair chance of surviving.

    Meanwhile, I’m steadily working my way through the apples. My mother always says, if you’ve got an apple, you’ve got a pudding. It can be an apple pie, a crumble, a cake, or if you are pressed for time, just apple purée with lashings of creamy custard, or Devon clotted cream. A special treat.

    Today’s recipe is another family favourite, an apple tray bake which is quick and easy to make and tastes of autumn. As usually, I’m recording it here for my children, in case they can’t find the scraps of paper these recipes are written on. It’s so lovely to see my grandmother’s best copper plate hand writing, as she lovingly wrote these recipes for me. Food, and cooking, bring back such special memories, don’t they.

     

    APPLE AND ALMOND SLICE:

    INGREDIENTS – FOR THE TOPPING

     

    30g butter or vegan margarine

    30g SR flour

    25g golden caster sugar

    2 tbsp. Jumbo oats

    1/2 tsp cinnamon

    25g flaked almonds

    METHOD

    Mix the butter, flour and sugar together. Fold in the cinnamon, oats and flaked almonds to make a crumble topping. Place in the fridge while you make the base.

    INGREDIENTS FOR THE BASE

    150g SR flour

    200g golden caster sugar

    200g butter or margarine

    3 eggs ( or use 6 tbsp. soya oat drink if vegan)

    100g ground almonds

    1/2 tsp baking powder

    1/2 tsp almond extract

    1/2 tsp cinnamon

    2 large apples slices and tossed in lemon juice

    100g any other fruit you have; blackberries, raspberries, blueberries, plums,

    METHOD

    Mix the flour, baking power , sugar and butter together. Whisk. Fold in the ground almonds and cinnamon. Add the beaten eggs.

    Put half the mixture in the base of the tin. Put apples on top. Add the rest of the base moisture. Press the blackberries or other fruit on the top.

    Cover with the crumble topping mixture.

    Cook for 40-50 minutes, or until a skewer come out clean.

    Gas mark 4, 180C oven, or 160C fan oven.

    You’ll need a 20cm tray bake tin, at least 4cm deep, lined with baking parchment.

    Put baking paper on top if it is browning too quickly. Leave to cool and slice into fingers.

    Can be frozen for 3 months.

    Enjoy!

     

    You might also like : Review of Orchard Odyssey by Naomi Slade here :

    https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

     

    Also The Creative Kitchen by Stephanie Hafferty https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

    I’ll leave you with a photo of my 1930s summerhouse, looking autumnal today. There’s heaps of blankets to keep us warm when the temperatures start to dip. It’s quite cosy in here though.

    An Orchard Odyssey- Book Review and Prize Draw

    / karen / 36 Comments

    By Naomi Slade

    Published by Green Books

    Hardback 224 pages £24.99

    ISBN: 978-0-85784-326-5

    There are many things in life I’m not able to change at the moment. I’m sure some of you will be feeling the same. I am worried and unsettled by what’s happening in the UK, and around the world. I feel as if I’m just watching and waiting for people in power to start making some sensible decisions- or decisions I understand at least.

    Focussing on something positive, I’ve decided to plant fruit trees. Reading through Naomi Slade’s book, An Orchard Odyssey, there’s hope written on every page. To plant a tree is to believe in a better future. I’m planning a community orchard. Something to bring people together. Sharing and caring is the way forward. I’ve been mulling this over for a while, and Naomi’s book gives me the answers I need to take the first steps.

    It’s fascinating and reassuring to hear about restoration projects for old orchards. There’s a renewed interest in traditional methods of orchard management and on locally grown and heritage fruit . “Orchards are increasingly being reclaimed by communities and used in new ways. Not only are they a social resource, but as an archetype of sustainable agriculture there is also potential for enterprise, skills acquisition and learning activities- all on the back of biodiversity.”

    I’m keen to know more about newly- planted orchards providing a shared resource and the book has a section on how to make a community orchard happen. There’s tips on creating a plan, getting local support, forming a group and thinking about management. There are activities for children and encouraging wildlife with log piles and bee hotels. Using the site as an exhibition area for local artwork sounds inspiring too.

    I’ve been involved with many school gardens, designing and project managing builds. It’s something I loved doing. Naomi gives many fresh ideas, practical suggestions on planting and selecting varieties. What she also emphasises is that anyone can grow fruit. With modern dwarfing root stocks, fruit trees can be grown in small spaces. There are types which can be grown in a pot. You don’t even need a garden, some varieties can be grown on a balcony.

    Naomi’s beautifully- illustrated book is packed with practical advice written with enthusiasm and passion. Sections on the history of orchards, the origins of apples, and gardening through the ages, contrast with modern breeding projects to develop new varieties and ways to combat pests and diseases.

    Reading Naomi’s book should really be on prescription. It’s a joy. A few hours reading and my feeling of calm and sense of equilibrium has returned. Of course, the problems of the world have not gone away. But I feel as if I can do something to make a difference – even if it is planting just one tree. We have to believe small gestures, kindness, a willingness to make things better, actually work. I believe it works magic. What do you say?

    The publishers have offered one copy to give away in a prize draw. Please leave a comment below to be included. No purchase is necessary, there’s no cash alternative and the publisher’s decision is final. Names will be randomly selected.

    links: Green Books https://www.greenbooks.co.uk/an-orchard-odyssey

    Apricot and Almond Flapjack- Family Favourite Recipes

    / karen / 7 Comments

    My mother-in-law Joan used to make these flapjacks. It’s amazing how quickly a tray of them can disappear. Fresh apricots are in the shops now, and British growers have had a record-breaking crop this year. You can also grow your own fruit. There’s several new varieties for growing in small spaces, such as Compacta. Moorpark is traditionally grown, but there’s a newer apricot, USA-bred Goldcot recommended for flavour and hardiness. Tomcot produces large apricots, and there’s also New Large Early and Isabelle. Golden Glow is a delicious apricot variety, discovered in the Malvern Hills in Worcestershire.

    FLAPJACK

    Ingredients

    400g fresh apricots. Other fruits can be used such as peaches/ plums/ raspberries/ strawberries. Roughly chopped. I didn’t have quite enough fresh apricots, so added 5 dried apricots to my mixture.

    2 tablespoon lemon juice

    130g light brown soft sugar

    230g butter or margarine (use soya for vegan recipe)

    100g golden syrup

    100g blanched almonds

    350g rolled porridge oats

    Three quarter teaspoon of cinnamon

    Half teaspoon of salt

    20cm baking tray, lined with parchment

    Recipe

    Preheat the oven to 200C gas mark 6.

    Place the apricots, lemon juice and 30g of the sugar in a saucepan and simmer gently until cooked. Stir occasionally. It will form a thick purée. Almost like jam.

    Place the remaining sugar, butter or margarine and golden syrup in a saucepan and melt together on gentle heat.

    Mix all the dry ingredients together and pour in the melted liquid ingredients. Mix together until all the oats are coated.

    Place half of the mixture in the baking tray and level. Cover with a layer of the fruit purée. Top the fruit with spoonfuls of the oat mixture. Carefully level the topping, using a pallet knife or silicone spatula.

    Bake for 25 minutes, or until the topping is brown. Check after 15 minutes and cover with parchment if it is turning too brown.

    Cool completely and cut into fingers.

    Can be kept for 3 days in a tin.

    Enjoy! 🙂

    I topped my flapjack with nasturtium flowers, which are edible. Take care when using flowers to decorate food to check that they are edible and haven’t been sprayed with any chemicals.

    Links: Apricot trees : https://www.chrisbowers.co.uk/category/apricots/

    Nasturtium Tip Top Apricot : https://www.chilternseeds.co.uk/item_1261g_tropaeolum_majus_tip_top_apricot_seeds

    Plum Cake. Family Favourite Recipes

    / karen / 7 Comments

    These delicious little cakes travel well and are perfect for picnics and parties. We always make them if we are invited round to a friend’s house. They are quick and easy to make and really tasty.

    INGREDIENTS

    Makes 12

    12 plums, stones removed and fruit chopped into chunks.

    For the sponge:

    85g (3oz )sugar

    85g (3oz ) margarine or butter.( I use Lurpack which doesn’t contain palm oil.)

    1 egg

    113g (4oz) self raising flour

    1 level teaspoon baking powder

    1 tablespoon milk

    1 teaspoon good quality vanilla extract

    Few blanched almonds for the top.

    METHOD

    Cream together the sugar, margarine and egg with an electric hand whisk. Add the flour and baking powder and whisk. Add the milk and vanilla extract, and whisk.

    Place the chopped plums in the base of a silicon cup cake mold which has 12 ‘cups.’

    Top with the sponge mixture. It will be about one large heaped tablespoon per cup. Sprinkle blanched almonds on top.

    Cook for approx 15 mins at 180C, 356F gas mark. They are cooked when a knife comes out clean from the sponge. Take csre not to burn the almonds.

    Leave to cool in the trays. Use a pallet knife to remove them. Sprinkle with sugar. Serve warm or cold.

    Can also be frozen on the day of baking.

    Enjoy!

    You might also like Plum Crumble : https://bramblegarden.com/2019/08/20/plum-crumble-family-favourite-recipes/

    Please feel free to share this on any social media. Thank you.

    Plum Crumble- Family Favourite Recipes

    / karen / 11 Comments

    Crumbles are a simple family pudding which can be varied according to the fruits in season. At the moment, we have plums from our Victoria plum tree. We’ve filled the freezer and made jam. Here’s my favourite plum crumble, using a recipe that came from my grandmother.

    BASIC CRUMBLE TOPPING

    Ingredients:

    225g (8oz) plain flour

    150g (5oz) soft brown sugar

    75g (3oz) butter

    1 level teaspoon baking power

    METHOD

    Place all the ingredients in a food processor, or rub in with your fingertips, until combined.

    You can freeze this mixture until needed, if required.

    Sprinkle the mixture all over the fruit in a 1.75 litre (3 pint) pie dish, spreading it out with a fork.

    Bake for 30-40 minutes or until the top is tinged with brown.

    Oven temperature : 180C 350F gas mark 4

    FRUIT SUGGESTIONS

    Plum, Ginger and Almond : Add 1 teaspoon of powdered ginger to approx 900g plums cut in half with stones removed. Top the crumble mixture with a sprinkle of sliced almonds or chopped nuts. Take care not to burn the almonds.

    Rhubarb and Ginger: 900g chopped rhubarb, 1 level teaspoon powdered ginger, 75g brown sugar.

    Gooseberry: 900g fruit, topped and tailed. 6oz caster sugar.

    Apple: 900g apples, 25g soft brown sugar, quarter teaspoon cloves, 1 level teaspoon ground cinnamon, 75g raisins. Cook all the ingredients in a saucepan until the apple is soft. Remove cloves and place apple mixture in a pie dish. Cover with the crumble topping.

    Enjoy 😊

    More fruit from the garden. Blueberries and blackberries. Can be added to apples for a delicious alternative crumble.

    You might also like

    https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

    https://bramblegarden.com/2018/07/26/summer-fruit-harvest-and-making-garden-jam/

    Mum’s Favourite Fruit Cake Recipe, with orange slices

    / karen / 7 Comments

    If you were listening in to Gardens Hour today, this is the fruit cake we were eating in the studio. It’s a recipe from my Mum. You can put fresh fruit on top of the cake when you serve it. I put slices of mandarin orange on mine today. I’ve served it with slices of peach and pineapple too. Very moist and tasty. Can be served with cream or custard as a pudding, it is very versatile. Perfect for picnics too.

    INGREDIENTS

    285g SR flour

    85g butter, softened

    110g golden caster sugar

    180g mixed dried fruit

    1 tsp. mixed spice

    1/2 tsp. bicarbonate of soda

    1 egg

    280ml milk

    7″ round cake tin

    METHOD

    Mix flour and butter together. Add sugar, mixed fruit, spice and bicarbonate of soda. Mix well.

    Beat egg and milk together. Mix in with dry ingredients.

    Turn into a well-greased cake tin.

    Cook at gas mark 4, 170C oven for 1 hr 15 minutes. Check after 1 hour and put foil on cake if it is getting too brown.

    Citrus Trees Update

    I’ve started to move my citrus fruit trees out of the greenhouse into the garden for the summer. I’ll start them off in a shady position until the plant cells have become accustomed to the outdoors. After about four days, you can gradually move them into full sun. Moving straight from greenhouse to bright sunshine can cause

    leaf scorch.

    Book Review – 10-a-day, the easy way

    / karen / 9 Comments

    JAMES WONG

    Published by Mitchell Beazley

    Hardback £20

    ISBN 978-178472-476-4

    I’m always looking for new ways to add more fruit and vegetables into our cooking. We grow much of our own veg in the summer, but often run out of ideas, especially when there’s masses of kale or courgettes, for example. I enjoyed James Wong’s How to Eat Better book, so when I saw his new title, 10-a-day the easy way, I had to try the recipes.

    I tried the Haddock with Ratatouille recipe which is easy to follow and quick to make- very important after a busy day at work. I cooked diced onions, aubergines, courgettes, red pepper in 2 tbpsn olive oil. Then added a can of tomato passata and a tin of chickpeas. 2tbspn soy sauce, 2 tbsp herbs de Provence, and 4 garlic cloves (crushed) added flavour. I wouldn’t have thought of adding finely-grated zest and juice of half a lemon, but it’s the twist the recipe needs to make it different from anything I’ve made before. I didn’t have any bay leaves, but 2 were mentioned in the recipe. The pan was covered and simmered for 15 minutes while I baked the fish in the oven and added boiling water to a pan of couscous. It was delicious! A nice speedy weekday dinner, incorporating lots of veg, with the minimum of fuss. Sorry there are no photos of the finished meal. It was so tempting- we ate it straight away!

    Here are a few sample pages from the book. First there’s an explanation on the science behind 10- a day. There’s no doubt that eating more fruit and veg is good for us. The book is split into sections on breakfast, lunch, dinner, deserts, snacks, sauces, cakes and bakes.

    I am going to make the peanut butter cookies next. They sound delicious.

    I could see us starting the day with these light and fluffy banana and peanut butter pancakes. Breakfast can be quite boring in our house as we just grab a box of cereal each day.

    Fruit crepes with cottage cheese, blueberries and kiwi fruit. Looks and tastes amazing.

    Triple Berry Hotcakes- using frozen berries. I have a freezer full of home-grown blueberries and raspberries . Frozen fruit is just as nutritious as fresh, and sometimes cheaper to buy. Incorporated into batter for a pancake – genius idea. Breakfasts will never be the same again!

    So, what is a portion? James says it’s 80g of whole fruit or veg or 30g dried fruit or veg. I am surprised to see 30g of tomato purée is 1 portion. I’m now adding it to soups and stews and topping up pasta dishes. Easy. James says people tend to misjudge how small an 80g portion is. When it comes to apples, pears, peaches and avocados, a single fruit is actually 2 portions. Even dried foods count. So you could snack on raisins or add dried mushrooms to a risotto to boost your intake.

    I’ve enjoyed working my way through the 80 recipes in James’ new book. His message is clear- eating more fruit and veg is good for your health. But he’s never preachy. He says, if you can’t manage 10 a day, that’s ok. Just eat more than you do at the moment. And that’s what I’m aiming for. The recipes are certainly tasty, and quick to make.

    The publishers have one free copy to give away in a prize draw. Please leave a comment below and let me know if you’d like to be included in the prize draw. It’s ok if you don’t wish to be included as well. The publishers will pull a name out of a hat to randomly select a winner. There’s no cash alternative and the publisher’s decision is final. The book can be sent to international addresses as well as UK.

    In a Vase on Monday.

    / karen / 26 Comments

    I dashed home from work – and it was still light. Hurray! These photos were taken at 5.52 pm. This week I found some delicate apricot blossom. Four stems, displayed in my mother-in-law Joan’s cut glass vase. Such beautiful flowers. They seem to need no other companions.

    These flowers will be a fleeting beauty. The weather has turned cold and windy. Snow fell yesterday but didn’t settle. I expect there’s more to come. Meanwhile, I’ll bring my vase indoors. Such pretty flowers will cheer up my kitchen table- and me.

    Links:

    IAVOM https://ramblinginthegarden.wordpress.com/

    Apricot trees https://www.chrisbowers.co.uk/category/apricots/

    Last Minute Christmas Presents for Gardeners

    / karen / 21 Comments

    Here’s my last minute recommendations. I would love to receive any of these. They all last longer than Christmas Day. Prices vary, depending on special offers and discounts.

    1. Vouchers for a course at Common Farm Flowers.

    https://www.commonfarmflowers.com/workshops.html .

    I joined the Grow Your Own Cut Flower Patch course a few years ago, and I’m self-sufficient in flowers for my friends and family. There was enough information to grow plants commercially, if I had wanted to. I’m delighted to be able to wander about my garden at any time of the year and create beautiful hand tied bouquets and pretty jam jar posies. There’s something special about home-grown flowers. It’s all a matter of planning and knowing what varieties to grow. Georgie is an excellent teacher. After attending one of her courses, you feel as if you can conquer the world. It’s a rather wonderful feeling!

    Courses on offer range from £15 for a garden tour to £290 for a painting course.

    Courses: Flower Farming, encouraging wildlife, social media for small businesses, starting a kitchen table business, grow your own wedding flowers, hand tied bouquets.

    2. RHS Membership. From £61.

    Develop your gardening skills with an RHS membership package. Membership includes unlimited entry to RHS gardens, discounts for show tickets, personalised advice, and entry to 200 partner gardens. The RHS magazine,The Garden, is worth the membership price alone. It is packed full of inspiring ideas and information. Written by experts we all trust. I always look forward to my copy, and it keeps me up to date with new plants, ideas for recycling, using less plastic in the garden and information on the latest research into plant diseases. It’s great to see The Garden magazine will be delivered in recyclable paper packaging instead of single-use plastic next spring.

    https://www.rhs.org.uk/shop/special-offers/active-offers/rhs-gift-membership-offer

    3. Support the Woodland Trust with a membership package. £48.

    Explore 1,000 Woodland Trust woods. A walk in a wood lifts your mood and re-energises you. It will do you a power of good.

    https://www.woodlandtrust.org.uk/membership/

    4. Membership for St Tiggywinkles wildlife hospital. £36.

    We all rely on our wildlife, hedgehogs in particular, to help us combat slugs. This is a wonderful way to support wildlife and learn more about them.

    https://www.sttiggywinkles.org.uk/top-navigation/help-us/membership.html

    5. Join The Hardy Plant Society. £17 a year.

    A great way to discover more about hardy plants, find like- minded gardeners and join in with events such as talks and slide shows, conservation and plant sales. There’s two issues of the The Hardy Plant magazine a year, free advice and a chance to take part in the free seed distribution scheme.

    http://www.hardy-plant.org.uk/whyjoinus

    6. Charles Dowding No-dig course. Various prices. Approx £150 a day.

    Learn all about growing all kinds of vegetables and fruit, productively and with less effort. Charles has helped me to garden with a poorly back. I fractured my spine in a car crash 15 years ago. Without his advice, I would probably have had to give up my one acre garden. With his no-dig techniques, I have managed to keep on top of weeds, and grow all the fruit, veg and flowers I want to, without aggravating my spinal injuries.

    I hope these last-minute suggestions have been useful. If not for Christmas, they make a lovely birthday present.

    What’s the best course, or membership, you would recommend? Let me know so I can share your ideas too.

    Coming up in the new year, I’ve been invited to try out some weekend holidays for gardeners. I’ll let you know how I get on. I’ll be taking my Mum with me, of course. Something to look forward to in 2019.

    Family Favourite Recipes – Chocolate Marzipan Cherries.

    / karen / 27 Comments

    When I started this blog, my intention was to write down all our family favourite recipes in one place. It occurred to me that our much loved recipes exist on tatty pieces of paper. My children might want to find Aunty Betty’s toffee apple recipe, or the Gimson Christmas trifle. Stained and ripped pieces of paper might be difficult to find. So recipes are deposited here for future reference. Today I’m sharing my home made cherry chocolate recipe that I make every year. It’s a money saving recipe if you use your own fruit. And it’s simple to make. Even little children can have a go.

    Ingredients

    Home grown cherries, preserved in brandy. Choose good quality fruit that is slightly under ripe. Only preserve the best fruit, and none that has any blemishes.

    Or

    200g glacé cherries

    500g marzipan

    200g good quality dark chocolate.

    Method

    Soak the glacé cherries in cherry brandy overnight. Drain and reserve the liquid for adding to cakes.

    If using your own preserved cherries, drain and gently pat dry with a clean tea towel.

    Break the block of marzipan into four, and microwave for a few seconds to soften.

    Take tablespoons of marzipan (about 13g).

    Roll into a ball, and then flatten to enclose a cherry. Roll gently in the palm of your hand to smooth the marzipan. Leave to dry for a few hours.

    Melt the chocolate in the microwave. Drop each marzipan cherry into the chocolate and use a spoon to roll them about to coat.

    Stand the chocolates on foil until set.

    Keeps for about 1 week in a cool dry place. If you can resist them that long!

    Enjoy 😊

    I made mine in the summerhouse, with the radio on and sunshine streaming through the open doors. It’s amazingly mild for December. We’ve had 12C for days, although last night it was -2 and we woke to a frost.

    Here’s the ingredients. It’s a really simple recipe. Wonderful if you have a cherry tree in the garden.

    I used white marzipan, but you can use golden if you like.

    Drop into the chocolate. Make sure you don’t get any water in the chocolate, or it will go dull.

    They take about an hour to set. The recipe makes about 35 cherry chocolates. There’s enough marzipan and chocolate to make another 30 if you buy more cherries. Or make 30 almond marzipan chocolates.

    Simply enclose one whole blanched almond in the marzipan as above, and coat in the chocolate. Delicious! You can also use whole Brazil nuts and use milk or plain chocolate.

    How to Preserve Cherries

    450g cherries

    75g sugar

    2 drops almond essence

    600ml brandy.

    Remove the cherry stalks and stones and prick all over with a sterilised needle or cocktail stick.

    Layer the cherries with the sugar in a large sterilised preserving jar, fill to within 2.5cm of the top. Add almond essence.

    Pour the brandy to cover the cherries. Seal the jar and shake well.

    Keep in a cool, dark place for at least three months to allow the flavours to develop. Shake the jar from time to time.

    Strain the cherries through a funnel lined with muslin. Put the cherry brandy into sterilised bottles to give as presents. Use the cherries in the chocolate marzipan recipe above, or in pastries, ice cream and other winter treats. Enjoy 😊

    Chocolate and raspberry pots -Family Favourite Recipes- and how to plant autumn raspberries

    / karen / 22 Comments

    Autumn raspberries are easy to grow and so prolific. I’m growing a variety called Polka – much earlier, and larger fruiting, than Autumn Bliss. Now is the perfect time to plant raspberries. They are sold bare-rooted, mail order, or from nurseries and garden centres. They are grown in nursery fields and lifted for sale at this time of the year. In garden centres, you’ll find them bundled together and plunged into 10″ pots with some compost to keep the roots moist. Tip up the plants and separate them out. Roots are fibrous and need to be planted shallowly in well-drained soil. I plant mine no deeper than 2″ and incorporate lots of well rotted home-made compost to improve drainage. It’s possible to buy soil improvers in bags from garden centres. There’s also composted maize fertilisers which I recommend as they are easy to use and weed free. Plant Grow is the one I use most often at Bramble Garden. Choose a sunny, or semi-shaded site and plant the canes 2ft apart, with rows 6ft apart. If space is limited, it’s no problem to grow them in pots on the patio. There’s dwarf varieties bred specially for containers and small raised beds. New variety Yummy grows to 45cm and fruits on the first year’s wood. There’s also a new variety called Ruby Falls which is very compact and prolific.

    Here’s a favourite recipe, quick to make and cooks in just a few minutes in the microwave. It’s great not to have to turn on the oven, saving electricity or gas. It’s ready in a flash.

    INGREDIENTS

    3oz SR flour

    3oz caster sugar

    3oz butter (or vegetable margarine for a vegan recipe)

    1 egg (or 2 tbsp oat milk for vegans)

    1 tsp baking powder

    1 tsp vanilla extract

    1 tbsp milk (or milk substitute)

    1 tbsp cocoa powder

    Handful of fresh or frozen raspberries

    You can use small mugs, cups – or a deep glass Pyrex soufflé dish as long as they are microwaveable.

    METHOD

    Throw all ingredients apart from raspberries in a food processor and whizz, or use a hand whisk to incorporate.

    Place some raspberries in the base of the containers and top with the sponge mixture. Reserve some raspberries for the top.

    Cook for 3 minutes. Open the door promptly and let steam escape. The sponge carries on cooking for another 2 minutes. They will be cooked when the sponge shrinks slightly from the sides of the dish. Use a skewer to check the mixture has cooked. If the skewer is clean, they are ready. If the skewer comes out with some liquid mixture, pop the dishes back in the microwave for another minute.

    Serve hot with custard or double cream. Or allow to cool, sprinkle with reserved raspberries and icing sugar.

    Makes a wonderful recipe for picnics and parties. Easily transported. Can be dressed up for a party with chocolate leaves.

    This recipe can be used for any fruit. I use blueberries, pear, apple, blackberries, mandarins, whatever you can get your hands on. If you have no fruit, the sponge on its own is wonderful, or you can add a spoon of berry jam at the base instead as a change. To change it again slightly, omit the cocoa powder and you have a plain vanilla sponge. Add golden syrup to the base, if you like. Quick, easy and affordable. Just what’s needed to get us through this difficult time and with winter on the horizon.

    Thanks for reading, and let me know if you make the recipe and how it turns out.

    I’m talking on BBC Radio Leicester every other Wednesday at 1.10 am just after the news. Have a listen in on BBC Sounds, or DAB.

    I’m also on twitter @kgimson and karengimson1 on instagram

    More reading! I also write for Garden News Magazine. Here’s my most recent column.

    Some listening as well….. Garden Chat At 13.12 on the timeline on BBC radio Leicester with Rupal Rajani. https://www.bbc.co.uk/sounds/play/p08v54lm

    Links:

    Raspberry canes Six Acre Nurseries : https://www.sixacrenurseries.co.uk/

    Plant Grow fertiliser: https://www.plantgrow.co.uk/shop

    Greenfingers charity : https://www.greenfingerscharity.org.uk/

    Rainbows hospice for children: https://www.rainbows.co.uk/

    Open gardens NGS: https://ngs.org.uk/

    Garden News magazine: https://www.greatmagazines.co.uk/garden-news-magazine?gclid=Cj0KCQjwreT8BRDTARIsAJLI0KI75BpU1bb-p70Y54fdPoRq0TWoQw5dLmfJxEBPn2reluyg7pQCC70aAuWtEALw_wcB