Leek and Potato Pies -Veg from the Garden

I love the quiet time after Christmas. It’s so peaceful here. No rushing about trying to keep up with the world. I hold on to that feeling of calm for as long as I can. I’m reluctant to drive to the shops. So I look about the house and garden. Leeks and potatoes are plentiful, so I make one of my favourite recipes, Leek and Potato pie. They are easy to make, and it’s lovely to come indoors from a session in the garden and find tasty little pies for tea. Dashing about, dealing with shopping, parking and self service tills that never seem to work, can all wait for another day.

INGREDIENTS

A quantity of shortcrust pastry, or 2 rolls of filo or 2 packs puff pastry, rolled out and cut into approx 12cm squares.

800g potatoes, chopped into approx 2.5cm chunks

2 leeks

2 red onions

25g butter

1 heaped tbsp plain flour

200ml milk

130g cheddar cheese

Pinch of salt/black pepper

Optional. If you have them:

Pinch of paprika and cayenne pepper

Half tsp Lea and Perrins Worcestershire Sauce

Pinch of mustard powder

Chopped chives, sage, thyme, marjoram, parsley.

1 beaten egg for glazing

METHOD

Boil the potatoes until they are just cooked, but still slightly firm. Drain and set aside to cool.

Melt the butter and add the leeks and onions and cook gently until soft.

Add the flour and cook gently for 2 minutes, stirring the mixture so it doesn’t burn.

Remove from the heat and add a few tablespoons of the milk and stir well to incorporate. Add the rest of the milk, a bit at a time, stirring well.

Return to the heat and cook for a few minutes until the sauce thickens, stirring to prevent burning.

Remove from the heat while you grate the cheese.

Add the grated cheese, the seasoning and optional ingredients.

Gently fold the sauce mixture into the cooked potatoes.

Divide the mixture between the pastry squares. Transfer to a parchment-lined baking tray.

Pull the four corners inwards to meet in the centre, folding one corner over the other like closing an envelope. Pinch along the folds to hold the folds together. Some beaten egg will help the pastry to stick together.

Brush the pies with beaten egg.

Cook for 15 to 20 minutes, until the pastry is puffed and the filling is piping hot. The parcels may open up a little as they bake.

Sprinkle over some reserved fresh herbs.

TIP

Make picnic versions by using silicone muffin trays.

Vary the recipe by adding whatever vegetables you have in store. If you eat fish, you can add tuna. If you are vegan, use soya margarine, soya milk and brush the pies with almond milk. Add chestnut mushrooms and chopped nuts instead of cheese.

PASTRY RECIPE

300g plain flour

1tbsp or 15ml baking powder

150g butter or margarine

3-4tbsp or 45-60ml water.

METHOD

Put the flour and baking power in a basin. Rub in the fat until the mixture resembles fine breadcrumbs. Add sufficient water to give a soft but manageable dough.

Note: use warm water if using wholemeal flour.

The photo below shows filo pastry pies, made in muffin trays.

They don’t have to be perfect shapes. Enjoy!

Six on Saturday – My Tribute to David Austin

I’m ignoring the sudden plunge in temperatures. Instead I’m dreaming of summer- and roses in particular. This is my tribute to the wonderful rose grower David Austin who died last month aged 92.

My first roses planted here were David Austin’s. Constance Spry, a glorious old fashioned-looking rose, drapes along the 40 foot pergola. A wonder. Such beauty when it’s in bloom. A fleeting glory, gone in just a few weeks. But the anticipation, waiting for the scent, is worth it.

I gather a basket of blooms. Soon the scent fills the potting shed. In a few moments, I’ve wound the roses into a mossy ring. A halo of elderflower completes the wreath.

I always prop up flower arrangements in the potting shed window to look for gaps, and to add finishing touches.

Then it’s on to the summerhouse. The evening breeze sends the scent through the open doors. A perfect place to sit and contemplate the day’s work.

You can read more about David Austin here https://www.theguardian.com/lifeandstyle/2019/jan/01/david-austin-obituary. A life- and work which brought so much joy to so many people, including me. My garden wouldn’t be the same without my David Austin roses.

Joining in with the Propagator for Six on Saturday meme, https://thepropagatorblog.wordpress.com/2019/01/05/six-on-saturday-05-01-2019/ . Why not go over and see what others are choosing for their six photos today.

What roses are you planning to grow in your gardens this year?

A walk around my garden 2nd January 2019

Cyclamen Coum. A cheering sight in a quiet corner of the wild garden. Perhaps I’ve missed my chance to clear away fallen cow parsley stems. They will just have to compost down naturally with the autumn leaves- which also didn’t get raked up last year. Time just evaporated.

I found hibernating ladybirds. They are welcome here. I hope they’ll munch the greenfly in the summer. I left them undisturbed.

And early snowdrops. Mrs Macnamara, bought from a sale at Hodsock Priory a few years ago. There seems to be an early flowering seedling too. I wonder if it’s a new variety.

Hellebores seem to get earlier every year. A sign of our changing unpredictable seasons.

Algerian Iris unguicularis suddenly flowers. Baked at the base of a south facing wall, it’s always a heart-sing moment. Such delicate blue flowers. How can they survive the cold.

Vinca, periwinkle is rarely out of flower. I love the sky blue hue – against a grey sky.

By the front gate, and all along our hawthorn hedge, there’s violets. Such a joy on a cold day. The scent is something you’ll never forget.

Thanks to Helen for hosting #EOMV meme at https://patientgardener.wordpress.com/. What’s flowering in your garden at the start of the new year?

Six on Saturday. Simple Christmas Decorations from the Garden.

I should be making mince pies. Or cleaning the house. Instead, I creep outside and lose an hour or two, messing about with twigs and foliage. I am happy.

This simple wreath is made from silver birch twigs, twisted in a circle and bound with twine. It’s an ever-changing scene. Ephemeral. A fleeting beauty. Blackbirds feast on the rosehips. Gusts of wind carry off the old man’s beard, back to the hedgerow where it belongs. It mirrors nature. Nothing is static. I add fresh ivy leaves, Scots pine, crab apples. Dried hydrangea flowers amongst cow parsley “stars.”

For the front door, I’m copying an American idea. I’m mocking up a container. I cut some branches of blue fir and pine and stand them in a favourite terracotta plant pot.

Scrunched- up newspaper holds everything in place. I add coloured willow and dogwood stems. In front, I place a potted skimmia, as a focal point. You could add a white hellebore, or white cyclamen if you wish. A few hazel branches with cheerful early catkins complete the display.

A collar of moss hides the newspaper. It’s a cross between gardening and floristry and no one will know I’ve just used twigs and not splashed out on lots of new plants.

As a final flourish, I add mouldable fairy lights with thin copper wire. They cost £2.50 from Wilkinson’s and can be used with rechargeable batteries.

I’m joining in with Six on Saturday, https://thepropagatorblog.wordpress.com/2018/12/22/six-on-saturday-22-12-201/. Why not go over and see what others are doing in their garden at this time of the year.

As it’s Christmas, I’m sure no one will mind if I add a bonus photo. I made this heart from two willow stems. Hold them both in one hand, bend the first one over and then hold in the middle. Bend the second one over, and secure with twine. Easy, and costs nothing to make.

I’m heading indoors now to make those mince pies! I feel so much better for spending time in fresh air, and the house, garden – and me – are all ready for Christmas!

Have a wonderful, peaceful and happy Christmas. Try to make some time to “escape” to the garden, when you can.

Karen

Last Minute Christmas Presents for Gardeners

Here’s my last minute recommendations. I would love to receive any of these. They all last longer than Christmas Day. Prices vary, depending on special offers and discounts.

1. Vouchers for a course at Common Farm Flowers.

https://www.commonfarmflowers.com/workshops.html .

I joined the Grow Your Own Cut Flower Patch course a few years ago, and I’m self-sufficient in flowers for my friends and family. There was enough information to grow plants commercially, if I had wanted to. I’m delighted to be able to wander about my garden at any time of the year and create beautiful hand tied bouquets and pretty jam jar posies. There’s something special about home-grown flowers. It’s all a matter of planning and knowing what varieties to grow. Georgie is an excellent teacher. After attending one of her courses, you feel as if you can conquer the world. It’s a rather wonderful feeling!

Courses on offer range from £15 for a garden tour to £290 for a painting course.

Courses: Flower Farming, encouraging wildlife, social media for small businesses, starting a kitchen table business, grow your own wedding flowers, hand tied bouquets.

2. RHS Membership. From £61.

Develop your gardening skills with an RHS membership package. Membership includes unlimited entry to RHS gardens, discounts for show tickets, personalised advice, and entry to 200 partner gardens. The RHS magazine,The Garden, is worth the membership price alone. It is packed full of inspiring ideas and information. Written by experts we all trust. I always look forward to my copy, and it keeps me up to date with new plants, ideas for recycling, using less plastic in the garden and information on the latest research into plant diseases. It’s great to see The Garden magazine will be delivered in recyclable paper packaging instead of single-use plastic next spring.

https://www.rhs.org.uk/shop/special-offers/active-offers/rhs-gift-membership-offer

3. Support the Woodland Trust with a membership package. £48.

Explore 1,000 Woodland Trust woods. A walk in a wood lifts your mood and re-energises you. It will do you a power of good.

https://www.woodlandtrust.org.uk/membership/

4. Membership for St Tiggywinkles wildlife hospital. £36.

We all rely on our wildlife, hedgehogs in particular, to help us combat slugs. This is a wonderful way to support wildlife and learn more about them.

https://www.sttiggywinkles.org.uk/top-navigation/help-us/membership.html

5. Join The Hardy Plant Society. £17 a year.

A great way to discover more about hardy plants, find like- minded gardeners and join in with events such as talks and slide shows, conservation and plant sales. There’s two issues of the The Hardy Plant magazine a year, free advice and a chance to take part in the free seed distribution scheme.

http://www.hardy-plant.org.uk/whyjoinus

6. Charles Dowding No-dig course. Various prices. Approx £150 a day.

Learn all about growing all kinds of vegetables and fruit, productively and with less effort. Charles has helped me to garden with a poorly back. I fractured my spine in a car crash 15 years ago. Without his advice, I would probably have had to give up my one acre garden. With his no-dig techniques, I have managed to keep on top of weeds, and grow all the fruit, veg and flowers I want to, without aggravating my spinal injuries.

I hope these last-minute suggestions have been useful. If not for Christmas, they make a lovely birthday present.

What’s the best course, or membership, you would recommend? Let me know so I can share your ideas too.

Coming up in the new year, I’ve been invited to try out some weekend holidays for gardeners. I’ll let you know how I get on. I’ll be taking my Mum with me, of course. Something to look forward to in 2019.

Six on Saturday -Making Light

Midwinter. I love saying the word. It’s like a sigh. Midwinter. Dark and gloom until 21st of December – and then the days get lighter. Hurray! Meanwhile, to bring some cheer, there’s fairy lights.

It’s mild today, 9C but windy, so I wrap up warm and head off down the lane to forage for foliage. Sound seems to carry further in winter. I can hear our neighbouring farmer calling his cows. They are as tame as pets, and well tended. The calves line up along the hedge to watch me.

I find willow stems; soft grey catkins breaking through already. There’s plenty of twigs with dried oak leaves. On one side the hedges have been trimmed. But across the lane, the hedges are high. Dog roses wind around the trees and mingle with wild clematis. I have a basket to carry the findings home. There’s fluffy seed heads from Clematis vitalba, and rosehips as red as sealing wax.

Scott’s pine and trailing ivy will be useful evergreen. Above my head, a robin sings, quite unconcerned by my intrusion. It’s good to see a young hare in the field. He crouches down in the long grass when he spots me, but I can still see his ears.

Back through the field gate. A pheasant has taken up residence in our paddock this winter. He’s a joy to see, strutting around and flying into the cherry trees to roost at night. I hope he survives the winter – and evades the hunters. We can hear the guns from our garden. Glad to provide a sanctuary to any creature needing safety.

I’ve decorated the five bar gate with a circle of dried clematis stems. Not a perfect circle. Not a perfect gate. We’ve had it since we moved here. It’s covered in moss and creaking loudly, but I can’t bear to replace it. I get attached to old familiar things. Dried hydrangea heads make a focal point, and there’s always rosemary for scent.

Back to the potting shed to make my arrangements.

I’ve saved some Chinese’s lanterns, physalis, from the garden. It’s hanging from the rafters to dry, along with hydrangea heads. To add a bit of glitz (unusual for me, I know) I give the hydrangea heads some silver spray. It highlights the delicate flowers of hydrangea Annabel. So beautiful in summer, and winter too. It’s a favourite of mine. The fairy lights are mouldable wire florists lights from Wilkos. You can use rechargeable batteries.

I turn around and there’s a robin and two wrens in the potting shed roof. I shall have to leave the door open for them. They can stay, as long as they don’t eat all of my rosehips.

Luckily there’s a kettle in the potting shed. Time for tea, and a piece of Mum’s fruit cake. I hope you’ve enjoyed this ramble around my garden and down the lane. I’m joining with with https://thepropagatorblog.wordpress.com/2018/12/08/six-on-saturday-08-12-2018/ for his SixOnSaturday. Feel free to look around at my other posts while you are here. Catch up with you next Saturday.

Family Favourite Recipes – Chocolate Marzipan Cherries.

When I started this blog, my intention was to write down all our family favourite recipes in one place. It occurred to me that our much loved recipes exist on tatty pieces of paper. My children might want to find Aunty Betty’s toffee apple recipe, or the Gimson Christmas trifle. Stained and ripped pieces of paper might be difficult to find. So recipes are deposited here for future reference. Today I’m sharing my home made cherry chocolate recipe that I make every year. It’s a money saving recipe if you use your own fruit. And it’s simple to make. Even little children can have a go.

Ingredients

Home grown cherries, preserved in brandy. Choose good quality fruit that is slightly under ripe. Only preserve the best fruit, and none that has any blemishes.

Or

200g glacé cherries

500g marzipan

200g good quality dark chocolate.

Method

Soak the glacé cherries in cherry brandy overnight. Drain and reserve the liquid for adding to cakes.

If using your own preserved cherries, drain and gently pat dry with a clean tea towel.

Break the block of marzipan into four, and microwave for a few seconds to soften.

Take tablespoons of marzipan (about 13g).

Roll into a ball, and then flatten to enclose a cherry. Roll gently in the palm of your hand to smooth the marzipan. Leave to dry for a few hours.

Melt the chocolate in the microwave. Drop each marzipan cherry into the chocolate and use a spoon to roll them about to coat.

Stand the chocolates on foil until set.

Keeps for about 1 week in a cool dry place. If you can resist them that long!

Enjoy 😊

I made mine in the summerhouse, with the radio on and sunshine streaming through the open doors. It’s amazingly mild for December. We’ve had 12C for days, although last night it was -2 and we woke to a frost.

Here’s the ingredients. It’s a really simple recipe. Wonderful if you have a cherry tree in the garden.

I used white marzipan, but you can use golden if you like.

Drop into the chocolate. Make sure you don’t get any water in the chocolate, or it will go dull.

They take about an hour to set. The recipe makes about 35 cherry chocolates. There’s enough marzipan and chocolate to make another 30 if you buy more cherries. Or make 30 almond marzipan chocolates.

Simply enclose one whole blanched almond in the marzipan as above, and coat in the chocolate. Delicious! You can also use whole Brazil nuts and use milk or plain chocolate.

How to Preserve Cherries

450g cherries

75g sugar

2 drops almond essence

600ml brandy.

Remove the cherry stalks and stones and prick all over with a sterilised needle or cocktail stick.

Layer the cherries with the sugar in a large sterilised preserving jar, fill to within 2.5cm of the top. Add almond essence.

Pour the brandy to cover the cherries. Seal the jar and shake well.

Keep in a cool, dark place for at least three months to allow the flavours to develop. Shake the jar from time to time.

Strain the cherries through a funnel lined with muslin. Put the cherry brandy into sterilised bottles to give as presents. Use the cherries in the chocolate marzipan recipe above, or in pastries, ice cream and other winter treats. Enjoy 😊

Book prize draw winner- The Creative Kitchen

It’s been a good year for new books. One of my favourites recently arrived in the potting shed is The Creative Kitchen by Stephanie Hafferty.

The publishers kindly offered one free copy for a prize draw for this blog. I’m always grateful for a chance to pass on goodies to readers. And I’m delighted to announce that the winner is June at https://thecynicalgardener.com/ .

Please take a look at the discount code on my review which gets you the book for £16 including postage. Here’s the link for the review https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

I’m making peppermint creams for Christmas presents using Stephanie’s idea for mint sugar. The kitchen smells divine, and the mints look really pretty.

Thank you for reading this blog. Keep popping back for more news. A whole pile of books have just arrived in the potting shed and I’m just starting to work my way through them, so keep an eye open for more prize draws and offers.

Are you making any Christmas presents this year? Get in touch and share your favourite recipes and ideas for gardeners and cooks. It’s great to share hints and tips with each other.

I always look forward to your comments. Please also feel free to share this blog on any social media platform you like. It all helps to spread the news.

In a Vase on Monday. White and Green.

A slide show of flowers from my garden. Paperwhite narcissi, Hellebore Jacob Royal, white heather, Ice Princess. Variegated pittosporum, hebe, juniper, ivy, conifers, Mossy green apple twigs, woven in.

It’s 12C today. No wonder the Paperwhites won’t wait until Christmas. I’ve planted more, a fortnight apart in 10″ pots in the poly tunnel.

There’s still some bees and hoverflies about. But the wasps have stopped coming. They left an empty paper nest in the long grass in the wild garden. We knew they were there and kept a respectful distance. We’ve had no trouble with aphids all summer; wasps have zoomed in and feasted on them with relish.

Dusk seems to descend all of a sudden. One moment I am mooching in the greenhouse, the next I’m plunged into darkness. I’ve strung some mouldable wire fairy lights through the lemon trees. They make little heat and will only be left on for an hour or so. Enough to cheer me through the gloom of December days to come.

Winter sunsets are glorious though. I stay out until the very last minute. Hopefully, I’ll spot a tawny owl before it’s time to go indoors.

Thanks to Cathy https://ramblinginthegarden.wordpress.com/ for this IAVOM meme. Why not go over and see what Cathy and all the others are growing and arranging this week. Let me know what’s looking good in your garden at the moment too.