Six on Saturday 11th January 2020- Flowers in my Garden

I love surprises. This beautiful lilac flower suddenly appeared in amongst my clump of deep blue iris. I’ve grown this plant by the front door for 20 years. The colour has always been rich indigo blue.

It’s a bit of an untidy grower. Long strappy leaves splay everywhere, tripping us up. I’ve threatened to dig it out many times. But then, midwinter, it starts to flower, and what a joy it is. The flowers resemble silk. Surely, too delicate to cope with frost and snow. But no, it shrugs off the cold, providing a steady supply of blooms right through from November to March. Planted in front of a south facing wall, with its roots in rubble, it thrives.

And then something wonderful happens. A sport perhaps, or a seedling. I don’t have the answer. I’m just in amazement at the beauty and wonder of plants.

I hope it’s a stable sport and will repeat flower through the winter. Maybe it’s a completely new variety. We shall have to wait and see.

You can find out more about iris unguicularis or Algerian iris at : https://www.rhs.org.uk/plants/24998/Iris-unguicularis/Details

Here’s some more flower photos from my garden today. We currently have 10C night-time temperatures. Unheard of for January. Consequently, all winter flowering shrubs are having a field day; the whole garden is suffused with a wonderful vanilla scent. It’s totally delicious.

Violets by the front gate. These came from my grandfather, Ted Foulds. They started off from one small pot. Now there are drifts of them under all the deciduous trees and shrubs.

Cyclamen Coum. These are seeding nicely in the woodland in a bed of leafmould.

There’s also various types of viburnum. Deep pink viburnum Dawn being my favourite.

What’s in flower in your garden today? Are you having a mild spell, like we are? Get in touch and let me know.

Links: Six on Saturday https://thepropagatorblog.wordpress.com/2020/01/11/six-on-saturday-11-01-2020/

Six on Saturday- Flowers from my Garden 4th Jan 2020

Winter flowers are more precious to me than summer blooms. In summer there’s an abundance of riches, and sometimes flowers go unnoticed with too much rushing about, keeping on top of the weeding. But in winter there’s time to stop and pause, and jewel-like colours lift the mood. Today I’ve picked my favourite blue Algerian iris. How can anything so delicate survive the cold! It looks like it is made of silk. I have a huge untidy patch of Iris unguicularis right by my front door. All summer we trip over the long strap-like leaves, and constantly threaten to dig it up. But from November to May there’s a daily flush of flowers, arriving in ones and twos. They last for a week, brought indoors. Perfect for a tiny Victorian glass vase. Iris unguicularis likes to be planted at the base of a south-facing wall. Heat and drought seem to suit it well.

My iris naturally flowers in winter, but there are also roses in flower, quite out of season. This is Rosa Phyllis Bide, a wonderful rambler which reliably puts on a show from early summer right through to autumn. I’ve also managed to find some Viburnum Dawn and Lisarose, and a sprig or alstroemeria from the poly tunnel. A cheerful, scented posy for the kitchen table.

After meandering around the plot I head for the garden gate and set off along the ridgeway walk. Fortunately it’s a dry day and the footpath conditions are improving. It’s been the wettest autumn for 50 years and farmers struggled to get in the harvest or sow autumn crops. In the distance there’s field after field of maize still standing. As far as the eye can see, fields stand fallow. There’s no lovely green shoots of winter wheat, barley or oil seed.

There’s only two crab apples left. Mammals and birds have had a feast. There’s been an abundance of fruit and berries this winter. Rosehips dripped like blood from the hedgerow. Huge flocks of fieldfares fly overhead and alight on the hedges to strip them bare. Resident blackbirds try their best to defend their ‘larder,’ but they are defeated by the noisy, marauding visitors. Luckily I’ve a store of cooking apples at home and I’ll throw a few out every day if the weather turns cold. Sometimes this bounty, regularly distributed, is the difference between life and death for birds. I generally rely on planting berried shrubs in the garden to provide natural food. But if it turns really icy, I’ll buy some mealworms, nuts and seeds.

As usual, I look for signs of spring. I know there’s a months of cold weather to come, but it’s heartening to find fat buds on the oak trees, above, and grey catkins on willow. Back home, the winter-flowering honeysuckle is in bloom and the scent wafts around the garden. It’s always a surprise to find such a delicious scent emanating from such insignificant flowers. I’ve wound some stems through a silver birch wreath, along with fluffy wild clematis seed heads. After Christmas I miss the decorations. I keep the festive feeling going, but swap to spring flowers instead. This will look lovely and cheerful over the summerhouse door.

I hope you’ve enjoyed a walk around my garden and along the ridgeway today. What flowers have you seen in bloom already? Get in touch and let me know what’s bringing you joy in your garden over the winter.

Links: iris unguicularis https://www.woottensplants.com/product/iris-unguicularis/?gclid=CjwKCAiAjMHwBRAVEiwAzdLWGOy0g3Obpt8I_71GTzDsIURPiShw3RWDCpwp4RC80YOuRaFAqW3ikRoCDakQAvD_BwE

Rose Phyllis Bide: https://www.davidaustinroses.co.uk/phyllis-bide?gclid=CjwKCAiAjMHwBRAVEiwAzdLWGOQWws_A5vY11U8becLKemzBaIcwDJ3IzRUq2t10myMB88ssr2Rx4RoC2H0QAvD_BwE

Wild crab apples: https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/crab-apple/

Lonicera winter flowering : https://www.crocus.co.uk/plants/_/lonicera-fragrantissima/classid.4101/

Fieldfares: https://www.bto.org/understanding-birds/species-focus/fieldfare

Happy New Year Everyone! Some news from my garden 31 December 2019

Photo: Paperwhite narcissi and pink alstroemeria from my greenhouse today. Gypsophila and honesty seed heads saved from the summer. Eucalyptus foliage and willow heart. Flowers are in a jam jar covered with moss and twine, kokadama-style. Lovely to have home-grown flowers for the New Year.

I love surprises. My grandmother used to say you can never predict what’s going to happen, so don’t worry about tomorrow. Concentrate on today. I’ve pretty much tried to follow her good advice. And just about everything she said has turned out to be true. So, I’ve been writing this blog for three years- not knowing where it would take me. And the biggest surprise is that it’s followed by a growing number of readers. I set out thinking I’d be pleased if just one person read it and was inspired to grow something from seed. Well, I’m amazed and pleased to say the blog was shortlisted this year for the Garden Media Guild Awards. The awards ceremony was quite a glitzy affair at the Savoy in London- not somewhere I ever expected to visit. It was hosted by Nick Bailey, and I sat next to Pippa Greenwood- someone I’ve always admired. Rachel DeThame and Anne Swithinbank were on the next table. Alan Titchmarsh won an award for practical gardener, and Carol Klein was given a lifetime achievement award, presented by Roy Lancaster. Marc Rosenberg won news journalist of the year. Bramblegarden didn’t win the blog category, but just to be a finalist was quite something for me. It took me right out of the potting shed and out of my comfort zone, which is a good thing, now and again, isn’t it.

My second lovely surprise came when the weekly Garden News magazine asked me to write about my garden, and the first of my articles is out this week!

Mum and I have been subscribers for about 20 years. Never in a million years did I think I would be sharing my garden with readers. But that’s what’s happened and they’ve asked me to write and send photos of what I’m growing on a regular basis.

There was a bit of a panic when they asked for photos of the garden. It’s not looking its best in winter, and the rain means I’m very behind with tasks. But I made an immediate decision not to have a frantic tidy up. My garden is what it is. There are too many brambles and stinging nettles, and those will be addressed over the winter. But, apart from that, it will be as it is, a rather messy garden with zones of productivity. I’ve got 10 beds, 1.3m wide by 3m long with little paving slab paths between. This means I never have to stand on the soil. For the past three years the whole garden has been ‘no-dig’ following the principles of Charles Dowding. There’s a 20ft Alton cedar greenhouse I’ve painted black, and alongside, a matching 20ft poly tunnel. The rest of the one acre garden is mostly trees, and low maintenance shade planting. It’s left to the owls, grass snakes and hedgehogs. I’m delighted to share space with them all.

Across the centre of the veg plot there’s a hazel wigwam or A-frame trellis. This has been patched up for the past two years and will be renewed this winter, ready for spring planting.

The hazel frame is perfect for growing sweet peas. The plants just scramble up by themselves. I don’t have much tying in to do. I plant gladioli down the middle of the structure to utilise the space. These grow about 1m tall and usually need staking, but the hazel frame supports them instead.

This is my favourite Wiltshire Ripple variety, which has a fabulous scent.

Here’s how I make my newspaper pots, using a spice jar to form the tube.

I stand the newspaper tubes in terracotta pans. It’s a good task to do when the ground is too wet to work on, which has been the situation here for the past three months.

Albutt Blue. It’s wonderful to be thinking about sweet peas – in the middle of winter.

I wish I could share the scent from all these flowers. Sweet peas are the essence of summer.

What plans have you for growing in 2020? Are you planting old favourites, or trying something new. Get in touch and let me know.

And remember, if you are writing a blog, you never know who might be reading, or what opportunities might come your way. Just enjoy your blogging.

Wishing you all a happy, peaceful and healthy New Year. Happy Gardening!

I am on twitter at https://mobile.twitter.com/kgimson/status/1149241935502225408

On instagram at https://www.instagram.com/karengimson1/?hl=en

Links: Garden News magazine: https://www.greatmagazines.co.uk/garden-news-magazine?gclid=Cj0KCQiAgKzwBRCjARIsABBbFujlf4tfcbFd4OxHcjvuH6NR9Uk54A_wVM0S9IDq_ZeSvA0FtiofT0oaAg9_EALw_wcB

Garden Media Guild: https://www.gardenmediaguild.co.uk/awards

Sweet peas Mr Fothergills https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/#.Xgur1YGnyfA

Sweet Peas Easton Walled garden https://www.visiteaston.co.uk/whats-on

Higgledy Garden Seeds https://higgledygarden.com/

Savoy London https://all.accor.com/hotel/A597/index.en.shtml?utm_term=mafm&gclid=Cj0KCQiAgKzwBRCjARIsABBbFujh9QGSEjYNiJ8ON9HjLVkRMH3UNhpD8tpccFO4povH1E6R5zr5qXIaAikZEALw_wcB&utm_campaign=ppc-ach-mafm-goo-uk-en-uk-exa-sear-a&utm_medium=cpc&utm_content=uk-en-GB-V2352&utm_source=google

I like to join in with In a Vase on Monday, although it’s usually a different day : https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

And Six on Saturday : https://thepropagatorblog.wordpress.com/

Happy Christmas Everyone!

I’ve escaped from the house for half an hour. There’s two dozen mince pies in a tin. All my cooking is done. Icing sugar is liberally sprinkled all over the kitchen table. But clearing up can wait. I need to get outside into the garden. Surely, no one will miss me for 30 minutes…..

I’ve been saving crab apples for Christmas decorations. There’s Red Sentinel, Jelly King, Transitoria, and the common malus sylvestris which grows wild in hedgerows around here.

I’m trying to use less plastic and wire in the garden. So as an experiment I’m using cocktail sticks to secure my apples. I’m not using floral foam either. Flowers can be tucked into little glass jars and test tubes. Foliage can be woven into willow. It just takes a bit of forward planning. And I’m pleased with the results.

Wild clematis, old man’s beard, highlights the rosy red apples and rosehips. Such a joy to use what’s to hand in the garden. Within a few minutes I’ve gathered everything I need.

I planted dozens of rosa canina when we made a garden here and rosehips are plentiful this year. I never take all of them from one place. Always leave some for the birds. They’ll need them to get through a cold wet winter.

My willow and crab apple wreath cheers up the summerhouse for Christmas. I’ve heaped woollen blankets in there and created a little library of favourite books. A peaceful place to rest and survey the garden birds. We’ve plenty of robins and blackbirds in the garden. They will be looking for nesting sites soon. Behind the summerhouse, the fields lie fallow this year. It’s been too wet to plough and sow any winter crops. Winter barley and wheat would usually be providing bright green shoots by now. It’s sad to see the ground so waterlogged and unproductive. However, birds and mammals are finding ‘leavings’ from the summer crops. Today we saw 300 field fares land in the field. They must be finding left over seeds and grains.

This is the field gate we walk through as we set off across the back fields. There’s a footpath along the hedgerow. Usually, there’s only us rambling along, but at Christmas the lane attracts a great many walkers. I like to decorate all the garden gates with willow and foliage. It only takes a few minutes to twist six willow stems into a heart and wind in some holly and garrya elliptica. Some dried hydrangea Annabelle makes a focal point, and hides the string tying everything together. Three crab apples glow yellow in the afternoon sunshine. It’s a constantly changing arrangement as birds peck at the hydrangea and apples. I don’t mind. It’s wonderful to watch them enjoying the juicy fruit. I can easily add some more. I enjoy the birds as much as the arrangements to be honest.

I hope you’ve enjoyed today’s walk around my garden. Thank you for all your lovely, kind and encouraging comments all year. Have a wonderful Christmas and a Happy New Year to you all. See you in 2020, when there will be some exciting new developments at bramble garden to show you. Enjoy your gardening as well as your festivities. Now, back to the icing sugar and that messy kitchen table….. there’s trifles still to make. And Christmas puddings to steam.

A walk around my garden Tuesday December 17 2019

Photo taken February 2019.

Something I love to do is pot up a lot of bulbs to make a table display. Bulbs are fantastic value right now. Today I bought two sacks of daffodils reduced from £24 to £3. They were virtually giving them away. I just couldn’t resist. So the morning was spent cramming them into 6″ pots with recycled compost saved from summer. As pots of compost are not very inspiring, I’m sharing a photo of my table display from February this year. Isn’t it cheerful to think we will be looking at all this colour in just a few months.

From left to right, there’s white Carnegie hyacinths, yellow tete a tete daffodils, Blue Jacket hyacinths, white Joan of Arc crocus, and various bright and wonderfully scented primulas and primroses. The perfume carries all around the veg garden. Such a joy after a cold, wet autumn and winter.

Some bulbs just starting to come into flower are Paper White narcissi. I started these off a few months ago in 10″ pots in the cold poly tunnel. There will be a steady stream of highly -scented pure white flowers for the next three months. Fabulous for cut flower displays for the potting shed and house. My favourites.

This week I harvested some of the new potatoes grown in recycled compost bags for Christmas.

I wrote about planting them here :https://bramblegarden.com/2019/08/07/im-growing-new-potatoes-for-christmas/

There were a few critical comments on social media when I posted this. Some people said it was a waste of time, there wouldn’t be much of a crop, the potatoes just didn’t grow for them. I was quite down-hearted for a while, thinking I might have wasted my money on the seed potatoes. But, this week, I tentatively plunged my hand into the compost bags, and found these beauties. There’s lots more to harvest. The good thing about growing them in bags is you can just take a few at a time. So I’m glad I didn’t listen to negative comments and give up. I’ll certainly grow them again for next Christmas, and I’ll double the number of bags; that new potato taste is absolutely wonderful in the middle of winter. A special treat. Which is what gardening is all about, pushing the boundaries and trying something new. A little bit of success is so encouraging.

Another winter task I love is making plant labels from twigs. I’ve lots of self-sown ash and hazel trees in the garden with nice straight stems. A good way to control them and make something useful from the wood is to cut them into 8″ -10″ lengths and shave off one side for the writing. It’s a lovely soothing job when you’ve spent time battling through crowds for Christmas shopping. Restores balance and good humour!

Following a wander around my garden, there’s always a trip through the top gate and out on to the back fields. These trees are much admired every day of the year. There’s usually a buzzard perched in this first one. It flies along to the next tree, keeping just ahead of me, as I amble along. Quite often there’s a pheasant in the ditch. Meg almost catches the tail feathers as they leave it until the very last moment to fly away. She is being trained to stop and do no harm. But the pheasants don’t know they aren’t in any danger. They make quite a noisy fuss, skimming low over the fields right to the other side and safety.

Along our walk today we visit the sunflower field. Great clouds of small birds rise out of the crop. The sunflowers are like statues- all facing south, their heads frozen in time, but determinedly facing the sun. Backs to the north wind. Like us really. Today, I’m facing south and trying to catch any slight rays of sunshine I can.

I find lambs’ tails. Hazel catkins. That’s sunshine to me. Soon be spring, they seem to be saying.

What signs of spring have you found in your garden today? Have you got snowdrops showing through yet? Here they are poking through the ground, tiny milky white buds like the eye of a needle.

I like to read Six on Saturday. Mine are always more than six, and I can’t always take part on the right day. Life is too short to worry about these things. https://thepropagatorblog.wordpress.com/2019/12/14/six-on-saturday-14-12-2019/

A Walk Around My Garden and Back Fields -7 December 2019

Can there be anything more cheerful in winter. Hyacinths, planted in October and grown in the dark, now brought out into the light. Roots climbing out of the pots. Emerald green flower spikes. The promise of flowers- and scent- at a time when we need promise. I potter about all day in the sunshine, planting bulbs, poking about in plant pots, looking for life. I find snowdrops. The tiny white flowers, tight closed. But soon they will be lighting up the garden.

In the greenhouse, the miniature iris bulbs are through. I’m growing Iris reticulata Harmony, a lovely deep inky blue; Katherine Hodgkin, pale blue, and a new variety, Katherine’s Gold, a sport which is a pretty pale yellow form.

These pots will be placed on garden tables in spring, but for now, they’ll stay protected in the greenhouse. Mice are very partial to bulbs.

All jobs completed- pots tidied for recycling, and a few leaves raked into piles to be turned into leafmould- I set off for my daily walk out though the top gate and along the hedgerow path.

Oak trees and hedgerows are almost bare now. A chance to enjoy the beautiful intricate structure of branches. Hidden views are revealed, and if we are lucky, we see a barn owl, hunting in the late afternoon as food becomes scarce.

Just a few crab apples remain on trees. Blackbirds and mice have had a feast this year. It’s been a record harvest.

I find a patch of oak leaves turning a glorious gold. But why haven’t the winter gales blown the leaves across the field, like the rest of them.

Looking closely, I find leaf galls on the undersides of the leaves. They are types of Oak Spangle galls. I wonder if they can somehow manipulate the chemical composition of the leaf to delay senescence. I have seen tiny insects, mine caterpillars, do this in my beech leaves. There are so many mysteries, so much more to learn. Who knows if this will be useful to humans in some way in the future.

On my beech tree leaves, a tiny green oasis remains. Evidence of tunnelling by the moth larvae of Stigmella tityrella. Have you ever noticed these on your trees before?

I find a hazel leaf cozily wrapped around a twig. I gently peep inside. Who could resist? A tiny cluster of ladybirds are snuggled at the base. I carefully fold the leaf back and hope they stay safe and sound until spring.

Turning back, the sun is starting to set. I can see our trees in the distance. A blackbird sings in the hedge. It sounds so loud on a still afternoon when there’s no one else around to hear it. Just me. It will be dark soon, so I hurry across the fields. Suddenly it feels cold. How quickly a sunny day can turn to dusk. Luckily I know the path well and could find the way with my eyes closed. Which is just as well, as it’s pitch black by the time I reach home.

Thank you for reading. Please feel free to share my blog and help me spread the word. Are you managing to get any gardening done at the moment. Get in touch and let me know.

Links: More than Six on Saturday https://thepropagatorblog.wordpress.com/2019/12/07/six-on-saturday-07-12-2019/

Stigmella tityrella :http://www.leafmines.co.uk/html/Lepidoptera/S.tityrella.htm

Moths: https://ukmoths.org.uk/species/stigmella-tityrella

Galls: https://www.woodlandtrust.org.uk/blog/2018/07/galls-to-spot-this-year/

Six on Saturday- A Walk Around My Garden and Back Fields- 9th Nov 2019

It’s a cold, misty start to today’s walk around my garden and back fields. Peering through the gap in the hedge, the old oak tree looks golden. We see a fox crossing the field, so brazen in the morning light. Fox and field blend into one. All autumnal tones merge today. The fox heads for the ditch, sending a pheasant flying into the next field. In the hedge where I’m standing, blackbirds and robin start up their alarm call. I think it must be the fox causing the upset. But then a buzzard glides low overhead- silent at first, then making a plaintive mewing cry. I shiver. Magnificent. Deadly. Owning the sky.

We walk along the ridgeway path. It’s been a slow start to autumn here. Field maples usually yellow-up by mid to end of October. Suddenly today, as temperatures dip below zero, the hedgerow takes on a golden hue. It reminds me of a patchwork quilt. ‘Squares’ of black dogwood stitched together with patches of golden maple. Such a pretty view. I gaze at it, and hold it in my memory. A few autumn gales and the magic will be gone. A whole year before we see such sights again.

Blackberries. The bane of my life this year. They have taken over my garden and this winter there will be serious chopping back. Meanwhile, leaves glow a glorious red. Quite pretty, if they were not so determined to take over the world.

It’s been wet here. So far this month there’s been 42mm of rain. In October we had 146mm, and in September, 118mm. The ground is waterlogged, ditches overflowing. We follow a path where horses have trod. The ground is so soft there’s deep hoof prints, full of water. It’s calming following footprints, the sky reflected in the little pools of water.

A dip in the hedge reveals our trees on the left. I can hardly believe we planted them, all those years ago, when I was in my 20s. They’ve been a source of joy ever since. On the right in the distance stands Polly’s Wood. I have a dream to join the two woods together- a corridor for wildlife. One day, perhaps. We shall see. Dreams do sometimes come true.

Back through the garden gate, on our boundary, there’s a green corridor running down past the pond to the summerhouse beyond. Autumn and spring are my favourite times for this part of the garden. In spring, the lime green new shoots are bright and cheerful. At this time of the year, field maples and cherry trees create a golden tunnel.

If you look carefully, you can just see our 1930s summerhouse, hidden amongst the trees.

Thank you for all your kind words last week, following our cousin’s funeral. It’s seems I am not alone in turning to nature as a balm when there are sorrows. Perhaps we all find solace and hope in nature all around us. And gardening is something we all turn to in moments of need. This week after walking for miles, and gardening all hours, I feel restored and ready to face whatever life brings. No doubt there will be many more ups and downs to deal with. Nothing stands still in life, or in gardening, for that matter. Does it.

Links : More about buzzards and listen to their call :https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/buzzard/

Field Maples : https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/field-maple/

Apple and Almond Slice- Family Favourite Recipes

At this time of year, my kitchen work surfaces are covered with piles of apples. Little pyramids of golden cooking apples, tiny rosy red eating apples, giant Bramleys. My family complain. There’s nowhere for anyone to put anything down. I usually store them wrapped in newspaper in the potting shed, but I’m still trying to evict the mice, making many trips back and forth to the woods with my tunnel-like humane traps baited with peanut butter. I can’t kill them. They will take their chances in the leaf litter under the trees. I’m trying to ignore the tawny owl fledglings in the branches above, still being fed by harassed parents. I feel slightly guilty. But watching the mice run when I let them out, I think they stand a fair chance of surviving.

Meanwhile, I’m steadily working my way through the apples. My mother always says, if you’ve got an apple, you’ve got a pudding. It can be an apple pie, a crumble, a cake, or if you are pressed for time, just apple purée with lashings of creamy custard, or Devon clotted cream. A special treat.

Today’s recipe is another family favourite, an apple tray bake which is quick and easy to make and tastes of autumn. As usually, I’m recording it here for my children, in case they can’t find the scraps of paper these recipes are written on. It’s so lovely to see my grandmother’s best copper plate hand writing, as she lovingly wrote these recipes for me. Food, and cooking, bring back such special memories, don’t they.

 

APPLE AND ALMOND SLICE:

INGREDIENTS – FOR THE TOPPING

 

30g butter or vegan margarine

30g SR flour

25g golden caster sugar

2 tbsp. Jumbo oats

1/2 tsp cinnamon

25g flaked almonds

METHOD

Mix the butter, flour and sugar together. Fold in the cinnamon, oats and flaked almonds to make a crumble topping. Place in the fridge while you make the base.

INGREDIENTS FOR THE BASE

150g SR flour

200g golden caster sugar

200g butter or margarine

3 eggs ( or use 6 tbsp. soya oat drink if vegan)

100g ground almonds

1/2 tsp baking powder

1/2 tsp almond extract

1/2 tsp cinnamon

2 large apples slices and tossed in lemon juice

100g any other fruit you have; blackberries, raspberries, blueberries, plums,

METHOD

Mix the flour, baking power , sugar and butter together. Whisk. Fold in the ground almonds and cinnamon. Add the beaten eggs.

Put half the mixture in the base of the tin. Put apples on top. Add the rest of the base moisture. Press the blackberries or other fruit on the top.

Cover with the crumble topping mixture.

Cook for 40-50 minutes, or until a skewer come out clean.

Gas mark 4, 180C oven, or 160C fan oven.

You’ll need a 20cm tray bake tin, at least 4cm deep, lined with baking parchment.

Put baking paper on top if it is browning too quickly. Leave to cool and slice into fingers.

Can be frozen for 3 months.

Enjoy!

 

You might also like : Review of Orchard Odyssey by Naomi Slade here :

https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

 

Also The Creative Kitchen by Stephanie Hafferty https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

I’ll leave you with a photo of my 1930s summerhouse, looking autumnal today. There’s heaps of blankets to keep us warm when the temperatures start to dip. It’s quite cosy in here though.

Six on Saturday- 26 October 2019

The last of the sunflowers. This one, above, looks like it can’t decide whether to open or not. It’s been wet here, 142mm of rain this month. Twice the usual amount. However, flowers coped well with the deluge. Dahlias love the rain. They just tip forward slightly to drain. Sunflowers have also thrived. My sunflowers are a mixture of Infrared and Allsorts Mix from Mr Fothergills. I sow them in seed compost in March in 9cm pots, grow on in the greenhouse until they have two pairs of leaves, and then plant out after all danger of frost has passed. I use Strulch mulch to protect from slugs. It’s a scratchy kind of mineralised straw mulch which slugs and snails don’t like. It helps to retain moisture and feeds the soil as it rots down. I also spray everything with home-made garlic liquid. The recipe comes from Sienna Hosta nursery. If it’s good enough for a multi- gold medal winning nursery, it’s good enough for me. It works, with the proviso that you have to spray repeatedly, especially after rain. I’ve got a 3L Hozelock sprayer set up ready, which makes life easier. It’s worth it to protect delicate seedlings from slugs, without resorting to chemicals. The garlic spray doesn’t kill slugs, but deters them, leaving them available as a food source for birds and mammals.

Seed merchants used to mostly supply yellow sunflowers, but in recent years there’s been a big increase in varieties available. I love the chocolate -coloured flowers and the mini-sunflowers, such as Teddy Bear, which can be grown in a container and only grows to 1m with 12cm wide very double ‘fluffy’ yellow flowers.

Glowing red, this sunflower reminds me of rich dark chocolate. This was the darkest flower in a packet of Velvet Queen seeds. Truly scrumptious.

Plenty of pollen for bees, and I leave the seeds on the plants for the birds to enjoy over winter. Insects hibernate in the sunflower stems.

Lovely markings on these sunflowers from the Allsorts Mix.

And finally, Thompson and Morgan produced a new and exclusive multi-branching sunflower which repeat flowers from spring until Christmas, if protected from frost. It has rather an unwieldy name- SunBelievable Brown-Eyed Girl. It’s perfect for containers. My potted sunflower was amazingly prolific, and produced about 100 flowers over the season. Plenty for mini flower arrangements like this one which has calendulas, and herbs mixed in with the sunflowers. It lasts about a week in a vase.

Tonight we put the clocks back and the evenings will gradually close in. We’ll just have to make our own sunshine- and grow more flowers. Don’t you agree?

Which plants have you grown this summer? Let me know which have been a success for you. It’s good to share ideas and information, and help one another- especially as winter draws near and we all need a bit of colour to keep our spirits up.

Links : SOS six on Saturday https://thepropagatorblog.wordpress.com/2019/10/26/six-on-saturday-26-10-2019/

Mr Fothergills Infrared https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Infrared-F1-Seeds.html#.XbSrg4zTWfA

Allsorts Mix https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Allsorts-Seeds.html#.XbSrtYzTWfA

Velvet Queen https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Velvet-Queen-Seeds.html#.XbStyozTWfA

Thompson and Morgan https://www.thompson-morgan.com/p/sunflower-sunbelievabletrade-brown-eyed-girl/tka1036TM

Calendula Orange Flash https://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/Calendula-Orange-Flash.html#.XbSvAozTWfA

Garlic wash spray, Sienna Hosta Nursery https://www.siennahosta.co.uk/pages/garlic-wash-recipe

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Six on Saturday. Enjoy your Bank Holiday Weekend Everyone. Home is where I’m spending mine.

I often share views through the gap in the hedge. It’s a window on the changing seasons. Today, I thought you might like to see what’s growing in the hedgerow around my ‘window.”

Hawthorn. Crataegus monogyna. Berries are ripening fast. It seems too soon. It feels as if it’s only a short while since snowy white May blossom heralded the end of winter. And here we are, it’s harvest time. It’s a good year for berries. A larder for the wildlife. Hawthorn supports more than 300 species of insect. Flowers are eaten by dormice, and berries called ‘haws’ are rich in antioxidants and eaten by migrating birds such as redwings.

Hazel. Corylus avellana. Again, I feel it’s only a while since I posted photos of ‘lambs tail’ catkins. It’s a good year for nuts. Our garden is ‘raining’ hazel nuts. Even the squirrels can’t keep up with the crop, which is really saying something as their appetites are legendary. I’m often gathering them as fast as I can, while five or six brazen squirrels, adults and this year’s babies, bound across the top of the hedgerow. Multiple holes in the lawn show evidence of where they have ‘hidden’ their harvest. I hope they remember where they’ve left them. Hazel leaves are good for the caterpillars of many moths including the large emerald, small white, barred, umber and nut tree tussock.

The dormouse eats hazel nuts to fatten up for hibernation, and also eats caterpillars in the spring. Nuts are also eaten by woodpeckers, nuthatches, tits, wood pigeons, and jays. We’ve had an adult and baby green woodpecker in our garden all summer. It’s been fascinating watching the adult showing the baby where all the best spots are for food- the rotten wood pile, orchard and patch of grass where chafer grubs thrive.

Field Maple. Acer campestre. Winged seeds are turning red. They will soon be dispersed by the wind. And it can get very windy up here on the ridgeway. I really should have consulted an ordnance survey map before moving here. Gardening is a challenge in gale force winds. Next time, I’d like a nice secluded walled garden, please. Everyone reading this, knows there will not be a next time. I love this wild and peaceful place. I will never move from here.

The Woodland Trust tells me that maple leaves are eaten by several moths, the sycamore moth, small yellow wave, mocha, and the maple prominent, among others. Moths are on the decline so it is a good plant to have in any garden or hedgerow. We have some grown as trees, as well as mixed in the hedge.

Flowers provide nectar and pollen for bees and birds, and small mammals eat the fruit.

This hedgerow is full of dogwood. Cornus sanguinea. Stems and leaves turns a rich burgundy in winter. A wonderful sight on a cold day. Leaves are already starting to take on polished and burnished tints. Green berries will soon turn black.

Leaves are eaten by moths, including the case-bearer moth. Flowers are valuable for insects, and berries are eaten by birds and small mammals. We enjoy standing and watching bats flitting over the hedgerows at night- catching the moths and flying insects. They seem to follow a repeated circuit, a figure of eight, over our heads. You can almost anticipate where they will be seen next. A joyful way to spend a few minutes, or longer if time allows. Owls fly in across the fields to take the small mammals- mice, rats and field voles. We have little owls, tawny and barn owls here. It can be quite noisy some nights, when they call out across deserted fields. The sound carries. We stand quietly and listen.

Crab Apple. Malus sylvestris. Abundant this year. Leaves are valuable for the eyed hawk moth, green pug, Chinese character and pale tussock. Wonderful names that conjure up all kinds of pictures in my mind. I decide to learn more about moths.

Fruit is eaten by blackbirds, thrushes and crows, and also mice and voles. Foxes and badgers forage in ditches for them. When fruit ripens and falls it seems to ‘cook’ gently in the heat. It’s a fabulous scent and always reminds me of apple pie and crumbles.

I read somewhere that you can measure the age of a hedge by the number of different plants growing in it. Apparently, it’s approximately 100 years for each variety. Looking around, I know that farming has been here since medieval times. There are ridge and furrow fields across from our garden and also half way to the village. They are particularly noticeable when fields flood. Furrows pool with water, while the ridges stay high and dry. You can just wonder and imagine how they grew their crops using hand tools, without the aid of machines.

Speaking of machines, the sound right now is combine harvesters north and south. To the west and east, there’s the monotonous chug, chug, chug of bailing machine. Soon there will be ploughing, and the growing season starts all over again.

I hope you’ve enjoyed my view through the gap. I didn’t make the gap, nature did. But I look through it each day to spy the changes, and sometimes there’s hares, pheasants, fox cubs, all unaware that I’m watching.

Links : New hedging plants for my garden come from Hopes Grove Nursery, a family business in Tenterden. They supply ‘hedge-in-a-box collections for wildlife, cutflowers, gin making. Their latest collection is a horse-friendly range, suitable for field boundaries.

https://www.hopesgrovenurseries.co.uk/shop/mixed-native/horse-friendly-hedge-mix-mixed-native/

Woodland Trust: https://www.woodlandtrust.org.uk/

Barn Owl Trust https://www.barnowltrust.org.uk/barn-owl-nestbox/owl-boxes-for-trees/