Strawberry Sponge Gateau.

Home Grown recipes.

This week’s Garden News Magazine recipe using fruit grown in my garden. Strawberries don’t thaw out well after freezing. They tend to go soft. But frozen fruit is perfect for adding to pies, cakes and puddings. In this instance, I’ve added strawberries to some jam and filled a light sponge cake. Then I’ve added lashings of whipped double cream. I must admit, I had no complaints from the family! 😃

I slice and freeze strawberries in flat plastic trays before bagging them up and using them over the winter. Shop-bought strawberries seem to have no taste, but sun-ripened home-grown fruit is delicious- and free!

You can buy strawberry plants now from the garden centres or online. You can also buy bare-rooted stock which has been cold-treated to produce fruit this year. Strawberries need winter cold to prompt them to flower and fruit, so don’t put them in a greenhouse or other protected space indoors over winter. But you can bring them indoors now to get an earlier crop, if you grow them in containers.

I’ve had the best success growing them in window boxes and lifting them into the greenhouse in early spring. Growing in containers helps defeat the slugs which tend to be a nuisance in wet weather. And also it’s easier to cover them in fine netting to protect from birds. Take care not to use coarse netting, which catches birds’ feet. It can be difficult and distressing trying to untangle a delicate bird from netting. I tend to use fleece now, or micro mesh insect proof netting which has no holes to trap feet.

You’ll notice I mention David Hurrion’s new book. A review is to follow. Very highly recommended. It’s the only guide you’ll ever need for growing anything in raised beds. A very well-written and comprehensive book. Another Dorling Kindersley success story. DK spots all the best writers and is giving us a field day with new titles this year. And David Hurrion is a very well respected horticulturists, teacher and writer. Someone I have no hesitation in recommending for his book and also courses. I note he will be coming to Barnsdale Gardens this year to teach pruning techniques and caring for fruit trees and soft fruit (16 November) and gardening for beginners and plant propagation (3rd August).

Details here : https://shop.barnsdalegardens.co.uk/collections/all-courses

https://www.davidhurrion.com/

Thank you for reading my blog. You are amongst 1,000 readers a week! I’m very grateful for all your support. Come back and read more reviews, and for recipes, and photos of what I’m growing here at bramblegarden. Please also sign up for notifications for future posts.

I wrote a fact sheet for strawberries here :

https://bramblegarden.com/2018/04/26/fact-sheet-for-growing-strawberries-recipe-for-ten-minute-strawberry-jam-biscuits/

Strawberry scones mentioned here:

https://bramblegarden.com/2022/03/01/end-of-the-month-review-some-photos-from-my-garden-and-thoughts-for-ukraine/

Vegan cheesecake:

https://bramblegarden.com/2020/05/10/strawberry-cheesecakes-vegan-family-favourite-recipes-from-my-daughter-clare/

Garden fruit jam

https://bramblegarden.com/2018/07/26/summer-fruit-harvest-and-making-garden-jam/

9 thoughts on “Strawberry Sponge Gateau.

  1. Sounds delicious Karen! We used up our last strawberries in a crumble last week. I flash freeze them and then vacuum seal them in bags and put them back in the freezer… they keep all their flavour even though they do still go soft when defrosting. The vaccum sealer is a game changer! 😄Not long now until the next strawberry season. Hope you get a good harvest!

    Liked by 1 person

    • Thank you Cathy. I can’t wait for more strawberries and blueberries. It’s years since we bought any. I’m not tempted I’m the winter as I just know the taste will be disappointing. We still have one shelf of raspberries in the indoor freezer. I’m just looking at pulling out the plums to make jam. Never have time in the summer.

      Liked by 1 person

  2. Looks delicious Karen! We used up the last of the strawberries last week in a crumble. I have a vacuum sealer and that made such a difference… I flash freeze them whole, then put in the bags, vacuum them and pop them back in the freezer. Yes, they go soft when defrosted, but they didn’t lose any flavour at all. 😃

    Liked by 1 person

    • That’s good to know! I must get a vacuum sealer. It would be so useful for freezing food. I freeze a lot of fruit and tomatoes and use them all winter. It saves a fortune and the taste is much better than anything you can buy. Vacuum sealing would save space. Im looking on line now…. Thanks for reading the blog and getting in touch. Karen

      Like

Please leave a comment and let me know what you think. It's nice to know I'm not talking to myself on here.