Month: February 2018

#WordlessWednesday #GardenPressEvent

/ karen / 20 Comments

Sending you these photos today from the London Garden Press Event. I reckon we all need some colour and cheer right now . It’s -4 here in the city, and -6 at home. So here’s a gallery of David Austin Roses for you to enjoy.

These are from the cut flower range.

All the latest flowers, seeds, machinery, products- you name it – are showcased at the Garden Press Event . It’s a whirlwind of a day. I’m sitting here surrounded by a huge pile of brochures, catalogues, samples. It will take me a week to work though them, so this is just a little taster for now. Keep warm and safe all of you. Hope we get better weather soon.

In a Vase on Monday – @ashnurs @GdnMediaGuild

/ karen / 70 Comments

Vases full of spring tulips and daffodils are frozen solid in the potting shed today. They will be fine when they thaw out. Hopefully. Meanwhile, I’ve run round the garden and collected some flower heads to float in water. All the window ledges in the house now shine with colour and cheer. I’m determined not to be downhearted by the big freeze. The Beast from the East- I’m not scared!

Inspiration for my flowers this week comes from John Massey’s garden at Ashwood Nurseries. I was incredibly lucky to be invited to a tour of John’s private garden. It’s three acres of sheer delight. A plantaholic’s paradise. I couldn’t stop looking at this gorgeous bowl of jewel-like flowers. John, who has a passion for hepaticas, says they last a week outdoors in a shallow stone trough. They have been frozen overnight several times, and still look fresh the next day. You learn something new every day!

I’ve seen hellebores floating in water before, but never hepaticas. And it’s useful to know they last so long. I’ve put a bowl by my front door as a welcome to visitors.

Some more photos from the garden, which is open on selected days for charity. There’s a link for more information on John’s Garden.

I came home and copied theses pink-themed hellebores. Such a simple idea for a spring display and so effective.

On a tour of the nursery, I fell in love with a deep red hellebores.

And this cream hellebore. In the sunshine the petals look like satin.

These are the new 2018 Evolution Hybrids; double and anemone centre golden forms. This is the first year they have gone on sale.

We learned how to grow hepaticas. They need really good drainage. Some of the pots had virtually no bottoms. That much drainage!

White flowers are always quite difficult to photograph, but I persevered with this one.

Here’s John explaining how to grow hepaticas from seed.

John’s garden is open on March 17, April 22, June 2, and other selected days through the year. See website for details. All entry fees will go to Wings, Wombourne special needs support group for children and young adults. Last year, the garden openings made almost £25,000 for the Beacon Centre for the Blind.

My behind the scenes tour was organised by the Garden Media Guild. I’m pleased to have been a member for about a year. Membership can be for full, probationary and associate membership. I’ve found the GMG networking and training events very useful and I’ve met a lot of new friends. A recent newsletter states: “The guild welcomes any new garden communicator who wishes to embrace professional standards and work towards earning an income from their work. ” Courses, trips and mentoring schemes all assist probationary members. A lot of people have helped me with my work over the years. I’m always thinking of ways to help others. This might be the incentive you need to go for it and join in. Let me know if you do. Find out more Here . www.gardenmediaguild.co.uk

Opening times and details for the nursery Here

Thank you to Cathy ramblinginthegarden for hosting this meme. Why not go over and see what everyone else is growing, and putting in their vases this week for IAVOM.

And feel free to share this blog on twitter, Facebook and Instagram (crediting me with the pics and words, thank you). This photo of hepaticas appeared on my twitter account this week @kgimson. And on Instagram at karengimson1. Do come over and say hello.

Snowdrops and Botanical Art at Easton Walled Gardens @EWGardens

/ karen / 27 Comments

If you’ve never visited Easton Walled Gardens, you’ve got until 4pm tomorrow to view their stunning snowdrops. The gardens are open today and tomorrow 24/25th February, from 11am. And you are in for a treat. The winter displays have never looked better and feature snowdrops, iris, crocus, hellebores and masses of scented flowering shrubs.

I wrote about the history of Easton in a blog post last winter Here.

Here’s a gallery of photos I took earlier in the week.

If you are lucky, you will see kingfishers flying along the river. Such a special moment when you catch sight of that bright flash of blue feathers.

A favourite view of the stone bridge crossing from the meadow to the walled garden.

Always a poignant moment to stop and look at the ruins, all that remains of the mansion house that once stood on this site. New this year, there’s some marker stones set in the grass to show where the front door would have been.

We love the kokedama displays. Such an unusual and pretty way to display snowdrops.

I might try this idea, hanging basket kokedamas look spectacular in the gatehouse stone archway.

There are displays of little potted bulbs all around the gardens. This one is Iris Blue Note. The huge snowdrops are Comet.

Discovering secrets. How to dry and store seed, so that the mice can’t get at them. Easy when you know how.

There’s always something new to find at Easton. This year it’s a botanical art exhibition in the courtyard which runs until 11th March -on Easton’s usual opening days.

I loved this aconite. My camera phone doesn’t really do it justice.

The artists taking part are Norma Gregory, Dawn Wright and Sue Vize.

For more information go to www.visiteaston.co.uk .

Easton is just off the A1 near Grantham in Lincolnshire.

Ellicar Gardens -open for NGS 25th February @ellicargardens

/ karen / 35 Comments

There aren’t many invitations that start with the warning “beware of the goose!” But when Sarah Murch sent an e-mail inviting us to visit, she told us to sound our horn when we arrived. She would safely let us in past the goose.

Now, I had a very unfortunate experience with a gander some years ago. I only just managed to outrun him. They are surprisingly scary at full speed, with their necks out stretched and wings flapping. Not an experience I particularly wished to repeat.

But to be honest, we didn’t need to worry. The Ellicar garden goose was more concerned with guarding his “family” of adopted bantam chicks. But we gave him a very wide berth anyway.

The newly-hatched chicks and goose combination were just the start of what turned out to be a most surprising visit. We found a llama, goats, rare breed sheep, cows and two adorable rescue pigs. And they all clearly love their owner. They all come racing across the field as soon as they catch sight of Sarah.

This is Orlando, Sarah’s newest acquisition; a birthday present, she explains. Well, I’ve never met anyone who’s had a llama as a birthday present before, but I’m soon quite envious. I find myself enquiring exactly where one could obtain such a gorgeous creature, how much they eat, how much they cost…… I’m nearly ready to order one on the spot when I hear the coat can be brushed and fluff woven and knitted into jumpers! What a joy. We move swiftly on. Turning our thoughts to the gardens, around the corner, past the paddocks, is a sight of great beauty- a natural swimming pool.

The pool is frozen over when we visit, but Sarah explains the water is warm enough to swim in from March to November. The temperature is 17C in spring, and 20-26C in summer. The pool is naturally filtered and surrounded by grasses and willows that cast their reflections on the water. Sarah painted a lovely picture when she described swimming with kingfishers flying by, just above their heads.

The garden is planted with wildlife in mind and many of the perennials and shrubs provide nectar for bees and butterflies, and seeds for birds. Grasses are a special feature of the garden. At this time of the year, they look stunning, backlit by a sunset, which is when I took these photos.

The grasses include various stipa, silver feather grass Miscanthus Silberfeder, and feather reed grass Calamagrostis Overdam.

Seed heads shine amongst the colourful dogwoods and willows; eupatorium, aster and sedums in particular.

Coral bark willow, Salix Britzensis- pollarded to produce bright red stems- looks fabulous set against a background of white silver birches. They are underplanted with masses of emerging spring bulbs, including crocus, snowdrops, iris and narcissi.

We love this living willow “fedge” a cross between a fence and a hedge, with teasel heads in front. And there’s a children’s garden, with bug hotel, wild flower planting- and even a willow den.

Ellicar Gardens covers five acres and has been created over the past eight years by Sarah and her husband Will. The gardens open this Sunday February 25, 12-4pm for the NGS charity. There are other opening dates on the website. Adults £4.50, children free. Carr Road, Gringley-on-the- Hill, Doncaster, DN10 4SN. For more information : ngs.org.uk. Hodsock Priory is about 20 minutes drive away and the winter garden there is open until March 4th. Their last opening day is also in aid of the NGS.

Hodsock Priory .

Ellicar Gardens

Two happier pigs have never been seen! Just irresistible.

In a Vase on Monday- a peek inside my potting shed

/ karen / 42 Comments

This week I’ve potted up some prepared hyacinths. I started them off in a cold, dark potting shed in September. The bulbs were put through a cold treatment before I bought them – to trick them into thinking they had gone through winter. Putting them in a dark cupboard for 10 weeks completes the treatment. They grow fabulous roots in the dark and form a strong flower shoot. Some hyacinths were brought on in warmer conditions to flower for Christmas. But spare bulbs have been kept cold and dry to stagger the flowering display.

I grow them individually in 3″ pots. To create a display, I simply choose bulbs that have flower spikes about the same size.

I love the green edge on these Carnegie white hyacinths and the scent cheers up the potting shed. It’s a joy to work in there at the moment.

My grandfather Ted Foulds gave me these terracotta Sankey plant pots. I love using them and always think of him. Happy memories – I had a carefree childhood. For which I’m very grateful. They were simpler times then, when we made our own entertainment. Mud pie gardens, surrounded with stones and topped with flower heads. Making gardens in a biscuit tin lid, with tin foil ponds and tiny twig “trees.” Keeping snails as pets and feeding them lettuce; and great delight when the snails produced eggs, hatching into a family of miniature baby snails with translucent shells.

Here’s some hyacinths that have been flowering in the greenhouse for several weeks. They are such great value. Below, I’ve used foliage from the garden, dogwood stems, salix catkins and hazel lambs tails, with a single pink hyacinth flower and some double snowdrops.

And finally, in my mother-in-law Joan’s posy, there’s white hellebores, and the first daffodils, surrounded with ivy, and twigs and some green foliage which is actually a weed. It’s known as shepherd’s purse, and has tiny hearts all along the stem.

Thank you to Cathy at Ramblinginthegarden for hosting this meme. Why not go over and see what Cathy and all the others are growing and using for their flower arrangements this week. As you can see, you don’t have to use a vase. Any container will do.

I hope you enjoyed a peek inside my potting shed. Get in touch and let me know what you are growing.

Garden Restoration Plans for Holme Pierrepont Hall

/ karen / 21 Comments

There’s nothing more cheerful than turning up at a favourite garden to find everyone happy and smiling. This week I visited Holme Pierrepont Hall to find the owners and gardeners busy with renovation plans. Funds from a Heritage Lottery grant and the Country Houses Foundation means work can start on restoring garden walls which date back to the 16th century.

The funding will also enable research into the site’s history. During my tour of the gardens, I learned the topiary courtyard once housed aviaries for tropical birds, and a monkey house in the centre. I can’t wait to see what else is revealed when historical documents are studied by experts.

Built in 1500, the hall is thought to be the oldest brick building in Nottinghamshire and is still lived in by descendants of the Pierrepont family. Three generations of the family live here now, Robin and Elizabeth, Robert and Charlotte and their children Oliver and Cicely. Elizabeth, whose great grandmother was Lady Mary Pierrepont, moved here in 1969 and undertook some major restoration work in the house and garden. Today, the new conservation work is being led by Robert and Charlotte. And their enthusiasm is catching. It’s easy to get caught up in the optimistic atmosphere at Holme Pierrepont. They love their home, and genuinely enjoy sharing it with visitors. It’s heartening to hear plans to open on more days in the future. Currently the house and garden opens Sunday to Wednesday, February and March, and Sundays in April, 2-5pm. (Closed Easter Sunday). New for this year, there’s additional garden open days in May and June. Dates and times are on the website http://www.holmepierreponthall.com

As well as the courtyard, the hall is famous for its Spring Walk, featuring daphne, hamamelis, rhododendrons and acers, underplanted with hellebores, primula and masses of early bulbs. To help visitors identify the varieties, a guide has been produced and new signs installed in the garden.

Scent is important in the garden and mature hamamelis and daphnes are fabulous at this time of the year. This one is Daphne Jacqueline Postill.

There are several Hamamelis planted alongside the pathways. Hamamelis mollis, Diana and Westerstede, (pictured below) among them. It’s good to have a guidebook and new signs to be able to identify them correctly.

Snowdrops, these pictured below, are Galanthus Sam Arnott, are looking spectacular at the moment in the spring garden, and also in the Woodland Walk.

New signs direct you through the old walled orchard and on to the woodland where there’s also large drifts of wild Tulipa Sylvestris. These have been growing in the grounds since the 17th century. They were apparently first planted in the main garden, and then seemingly “thrown out” in to the woodland – where they’ve thrived.

It’s a peaceful walk, amongst the Jacob sheep, now occupying the walled orchard. There’s a possibility in the future these kitchen gardens might be restored.

The old walls curve around the orchard at the back of the hall. So many layers of history in those beautiful red bricks. I’d love to know what the research reveals about them.

There’s a circular walk around the woods, which were opened up to visitors in 2011. You’ll find evidence the family’s young children enjoy this space. There’s various dens and piles of sticks and vegetation made into bug hotels and wildlife habitats.

It’s inspiring to meet the gardeners and volunteers ( pictured below) and all the other experts working on the restoration project. Their enthusiasm and obvious love for this special place is evident. I was pleased to hear students from Brooksby College will be involved in the scheme, and will be learning conservation brickwork skills. I’m in favour of passing traditional skills on to young people. And opportunities like this are all too scarce today.

Until 29th April, visitors can view an art exhibition at the hall, made possible by the new funding. There are paintings by the last Countess Manvers, Marie-Louise Pierrepont, and also a relative, Georgina Brackenbury. Georgina, a militant suffragette, is renowned for her painting of Emmeline Pankhurst which hangs in the National Portrait Gallery, London. You can learn more about the exhibition at http://www.holmepierreponthall.com/georgina-brackenbury/.

Many thanks to Robert and Charlotte for inviting me to visit the hall and for taking the time to explain the plans. It’s an exciting time ahead and I wish them all the very best with their conservation project, preserving the garden for future generations- and visitors as well.

Contact details: http://www.holmepierreponthall.com e.mail: rplb@holmpierreponthall.com Tell: 0115 9332371

BBC Radio Leicester Gardeners’ phone-in recipes

/ karen / 47 Comments

CITRUS MARMALADE AND ORANGE FLAPJACK

February is a cold, dark, short month. But everywhere there’s signs of spring. Wild violets and the first primroses pop up by the front gate. And snowdrops cheer up the hedgerow, pushing up through hats of curled, brown leaf mould.

It’s traditionally a month of self-denial and fasting. Many people give up something for Lent – chocolate, wine, or favourite foods. Shrove Tuesday or Pancake Day is a way of using up egg supplies before the fasting period begins. I make orange curd to use up eggs and butter.

But I also like to make marmalade now. An antidote to winter. I line up pots of marmalade along my kitchen window. A kind of ribbon of orange light. My own stained glass window. Here’s my favourite recipe, which I make with Seville oranges – and some citrus fruits from my heated greenhouse. Tucked up indoors and standing over a steaming pan of oranges makes for a heart-sing moment. And we need plenty of those in February. My grandmother’s old saying is usually true. As the days lengthen, the cold strengthens. I highly recommend staying indoors, keeping warm and making marmalade.

ORANGE MARMALADE

2lb or 900g fruit ( I used Seville oranges, and some kumquats and calamondin fruit from the greenhouse.)

1 lemon

4lb or 1.8kg granulated sugar, warmed

4 pints water

6 x 1lb jam jars

Square of muslin

Cut the lemon and oranges in half and squeeze out the juice. Put any pips or pith that cling to the squeezer into a square of muslin placed over a pudding bowl. Now cut the peel into quarters. Scrape off the pith and add to the muslin. Cut the quarters into thin shreds. Add the juice and peel to the water in a heavy-based preserving pan. Tie up the muslin square and tie loosely to the pan handle with the bag suspended in the water. The pith contains pectin which will help the marmalade set. Simmer gently uncovered for 2 hours until the peel is completely soft. Remove the muslin bag and set aside to cool. Put a plate in the freezer. Pour in the sugar and heat gently until the sugar crystals have melted. Squeeze the muslin bag to extract the jelly-like pectin. I used plastic gloves, or you can press it between two saucers. Increase heat. As soon as the mixture reaches a fast boil, start timing. After 15 minutes, spoon a little of the marmalade onto the cold plate and pop in the fridge. If it has a “set” the marmalade will crinkle when you push it with your finger. If not, continue to boil for another 10 minutes. Remove pan from heat and stand for 20 minutes. Add a tsp butter to disperse scum. Pop the jam jars in the oven to warm for five minutes. Pour the marmalade into jars with the aid of a funnel, cover with wax disks and seal while still hot. Label pots- and enjoy!

A visit to my mother-in-law’s house would always find us searching the pantry for the cake tin. Over the past 50 years, you could pretty much guarantee to find some flapjack in there. Joan recently gave me all her treasured recipe books. Here’s my own version, adapted from Joan’s family favourite. It travels well and is ideal for picnics.

ORANGE AND WALNUT FLAPJACK

250g or 9oz unsalted butter, chopped into pieces

250g or 9oz golden caster sugar

175g or 6oz golden syrup

425g or 15oz porridge oats

50g or 2oz walnut halves,slightly crushed.

Grated zest of 1 orange.

3 tbsp orange marmalade

160C gas / mark 4 for 30 minutes

28cm x 18cm shallow baking tin

Melt together in a microwave the butter, sugar, and golden syrup. Stir into the oats, walnuts, and orange zest. Tip the mixture into a lined tin and level it off. Bake for 30 minutes or until the edges are golden brown and the centre is still slightly soft. It will firm up as it cools. Mark into 12 pieces while it’s still warm. Leave to cool and then brush the top with melted orange marmalade. Keeps for a week in an airtight tin.

Each week on BBC Radio Leicester there’s a Gardeners’ Phone-in programme between 11am and 12 noon. I like to take in a posy from my garden, showing what’s in flower all year round. And I also take in something I’ve made using produce from my plot. This week it was a jar of marmalade and some flapjack. Tune in on the i player to listen to the programme which starts at 2.11.31 on the timeline at http://www.bbc.co.uk/programmes/p05t8n69. Meanwhile, I’ll leave you with a photo of my greenhouse from last summer. A reminder of lovely warm weather to come.