Month: August 2020

A Walk Around My Garden, Sunday 23 August 2020

/ karen / 13 Comments

It’s been a challenging few weeks. We wanted rain. And we got it. A month’s worth in four days. Followed by Storm Ellen and 40 mile per hour winds. Anything not firmly staked, flopped over. Sunflowers and cosmos took a bashing. It’s taken a couple of days to prop up plants, tie them in, and sweep up twigs and leaf litter. I sometimes wish I was passionate about interior design instead of gardening. Wouldn’t it be lovely to create a scene, and have nothing smash it to pieces. But, sadly, I’m not remotely interested in being indoors. I’m only really happy when I’m outside, in the fresh air. Anyway, to cheer us all up, here’s some photos of what’s in flower in my garden today.

My new rose, Belle de Jour. Rose of the Year for 2021. Flowers open clear, bright yellow and fade to sunset shades of peaches and cream. There’s a delicate fruity scent and plenty of pollen for bees. Nice healthy green leaves, which is good for an organic garden like mine.

I think we can definitely say these flowers stand up to the weather. Some roses ‘ball’ in the rain. They fail to open and turn to mush. Luckily, Belle de Jour copes with a deluge; there’s not a mark on the petals. My rose came, by post, from Roses UK which promotes the British rose trade. I’m sure the new rose will be a huge success. It’s looking lovely in my garden already. And I’m always pleased to support British nurseries.

I’m growing a new variety of courgette, ‘Summer Holiday.’ Isn’t it pretty. I don’t know why, but this photo makes me so happy. It looks such a gorgeous little thing, bright yellow, with a twisty green stem. It’s a joy. And so easy to grow. I’m in favour of anything easy, this summer. Everything seems to have been hard work, so a highly productive trouble-free plant is very welcome. There’s a recipe for courgette and cream cheese soup to follow. It only takes ten minutes to cook.

Courgette flowers look beautiful too. They only last a day, but are a sunny, joyful sight. I’ve planted courgette and squash all along the base of my climbing bean frame. They make good ground cover and smother weeds.

Here’s the beans I’m growing this year. Don’t they look colourful.

Yellow: Climbing French bean ‘Sunshine’. A new variety.

Green: Climbing French bean ‘Limka’.

Purple: Dwarf French bean ‘Red Swan’.

All growing together along the hazel A-frame support, with blue morning glory intertwined. The dwarf French beans grow to around 122cm (4ft). Climbing beans are around 2.5m (8ft). Every day, I’m gleefully throwing handfuls of beans into the freezer. They will be such a treat mid-winter when fresh greens are in short supply.

I have a newly-planted border all along the path to the front door. It was infested with couch grass. Over the winter I dug out all the plants and turned over the soil, searching for every scrap of tiny white couch grass roots. I had to do this four times before getting on top of the problem. In May, I planted the border with annuals; sunflowers, nicotiana, cosmos, and underplanted them with salvias, which I treat as bedding plants as they are not very hardy here.

I favour dark dusky-coloured sunflowers. This one pictured above is ‘Black Magic.’ It’s a multi-headed sunflower the colour of dark chocolate. Bees love it, and the seed will feed birds in winter. I won’t bother growing ‘Italian White’ again. The first sign of a gale and the petals curled up and dropped off. Not hardy enough for my windswept plot.

If you like yellow sunflowers you would love these, growing in the back fields behind my garden. We cheered when we saw the farmer sowing the seeds in spring. It’s a wildlife -friendly mix to attract pollinators, and the seedheads feed birds and mammals over winter.

The ridgeway footpath goes all along the side of the sunflower field. We walk along it twice a day, as we are still in the habit of our lockdown exercise regime. And some of us are still not venturing far, as we can’t take any risks. I’m still getting over a serious illness from three years ago, and although surgeons gave me a second chance, I’m not strong enough to fight off infection. Doctors nowadays are forthright. And mine, straight to the point, said a ventilator wouldn’t be an option. So there we are. I have to be careful. I’m not dwelling on it. I’m just grateful for small mercies, sunflowers included, as I can gaze at them and feel happy. I don’t know how, but I can.

We still have swallows flying here. They must be finding plenty of insects. I’ll miss them when they go. I think of the journey they have to make, such tiny birds. Such a long way. It’s always an anxious time waiting for them to return in spring. Maybe, I’m going to have to get my courage up, and be like the swallows. Set off into the unknown. I can’t stay here forever, as lovely as it is, and as tempting as it’s become to say how well I’m coping. Someday soon, I have to set forth. Wish me luck!

On the footpath, going home, I pass by this old crab apple tree. It must be 100 years old, the size of its trunk. It makes a natural arch over the pathway. I like to gaze into the distance and wonder how the view might have changed over the past century. Probably not a lot as it’s still all farmland round here. But the people who’ve passed by this tree, their lives would have been very different 100 years ago. We have so much to be grateful for.

Nearing home, by our field gate, you can see the row of trees we planted 30 years ago when we were in our 20s. We never thought those little saplings would grow into a wood. And we didn’t know how much joy they would give us, watching the leaves change through the seasons, and giving a home to birds and wildlife. This summer, these daisies suddenly appeared. On sunny days, they have a strong chamomile scent. They may only be weeds, but they are a lovely sight, even so. Don’t you agree.

How has your garden fared this summer with the heatwave, drought and storms? It feels like we have faced many challenges, all round. Let me know what’s looking good in your garden right now, and whether you are managing to get out and about yet, or like me, waiting for your moment.

Links:

Karengimson1 on instagram and @kgimson on twitter

Roses UK: https://www.rosesuk.com/

Rosa Belle De Jour: https://www.apuldramroses.co.uk/

Summer Holiday courgette: https://www.mr-fothergills.co.uk/Vegetable-Seeds/Courgette-Seed/Courgette-Summer-Holiday_2.html#.X0GQChB4WfA

Beans: https://www.mr-fothergills.co.uk/Pea-and-Bean-Seeds/Climbing-Bean-Seeds/#.X0GQPhB4WfA

Sunflowers : https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Black-Magic-F1-Seeds.html#.X0GQbRB4WfA

Six on Saturday meme : https://thepropagatorblog.wordpress.com/2020/08/22/six-on-saturday-22-08-2020/

Gooseberry Crumble- family favourite recipes

/ karen / 13 Comments

When I was a teenager, I was taken on as a trainee reporter at the Melton Times weekly newspaper. One of our jobs was to go out into the town and obtain comments from residents. These were called ‘doing a vox pop.’ We would ask for views on local planning applications, council proposals, and any controversial subjects the editor could think of. There were no mobile phones in those days, so with no-one keeping track of us, we would be out about about for hours. Vox pops were one of my favourite jobs because I loved chatting to people. We just knocked on doors, said who we were, where we were from, and people let us in! Two hours later, we would leave, with our one paragraph comments, nicely replenished with home-made cake and numerous cups of tea. One elderly gentleman that stays in my memory was called Albert. I can’t remember what the vox pop was about, but when I knocked on the door, he took me straight through to the garden where he showed me his fruit and vegetables. He had rows and rows of gooseberries- green ones, yellow, and red, glistening in the sunshine as if they had been polished. The pruning demonstration and growing advice took an hour, and at the end we sat down and had the most delicious crumble I’ve ever eaten, gooseberries flavoured with elderflower syrup and crunchy almonds on top. At that moment, I was happy. I think we store up such moments in our memories, and come back to them from time to time. I have a picture in my head of me, sitting on a dining room chair brought out into the garden, enjoying the sunshine, eating delicious food. Albert, a widower in his 90s, lived alone. For one afternoon, he had someone’s rapt attention while he talked about his passion for growing fruit. I was very glad that I’d knocked on his door. In those few short hours, I learned about the generosity of gardeners, how a love of growing things, and sharing with others, drives some people. And kindness. I learned a lot about kindness. Looking back, I’m grateful and relieved to say most people I’ve chanced to meet have been kind. I’ve tried to honour their memory in this blog.

Here’s my Gooseberry Crumble Recipe – with grateful thanks to Albert, and his two ginger cats, who made me equally welcome in their garden.

RECIPE – CRUMBLE TOPPING

8oz (225g) plain flour

5oz (150g) soft light brown sugar

3oz (75g) butter or dairy alternative

2 tbsp flaked almonds (optional)

1 level tsp. baking powder

METHOD

Place the flour and baking powder in a large bowl and add the butter. Using your fingertips, rub in the butter until it has all been dispersed fairly evenly and the mixture looks crumbly. Add the sugar and almonds and stir well to combine.

GOOSEBERRY CRUMBLE

Use 2lb (900g) gooseberries

2 tbsp elderflower syrup or cordial

Top and tail the fruit and place in a large pie dish. Sprinkle over the elderflower syrup and cover with the crumble mixture.

Bake in the centre shelf of an oven at 350F/ 180C/ gas mark 4 for 30- 40 minutes. Check to see if the topping is getting too brown after 30 minutes and cover with foil to finish cooking.

Keeps three days in a fridge, or can be portioned up and frozen for three months. Thaw before reheating.

Serve with custard, or thick double cream.

Enjoy!

My crumble mixture. Without almonds as a guest had an allergy to nuts.

All that was left of our family gooseberry crumble. I was lucky to have this piece left for the photo!

Gooseberries from my garden.

I recommend Hinnomaki Red, green Invicta, and yellow Early Sulphur. These can be grown in a shaded position. Like many fruit that is ‘tart,’ sunshine isn’t needed to make high sugar levels. So you can grow gooseberries, blackcurrants, redcurrants, raspberries and sour cherries such as Morello in shade.

Gooseberries will grow in full sun, but they are tolerant of shade, so it’s much better to save your sunny beds and borders for peaches, sweet cherry (Celeste is a good variety) gages and plums.

Thank you for reading this blog. I hope you enjoy the recipes. Have a great gardening week. Karen ❤️

Links: You might like to read https://bramblegarden.com/2018/07/26/summer-fruit-harvest-and-making-garden-jam/

Also: https://bramblegarden.com/2019/08/20/plum-crumble-family-favourite-recipes/

Gooseberries: https://www.chrisbowers.co.uk/category/gooseberries/

Garden Diary for ‘Six on Saturday’ – 8th August 2020

/ karen / 35 Comments

Peach and blue tones feature in my garden diary this week. Dahlia David Howard is usually a much brighter colour than the flower pictured above. But we’ve had sweltering temperatures the past few days and heat has faded some of the blooms. I rather like this delicate hue. I’ve waited until dusk to take my photos. The dahlia bed is next to the orchard, and I can hear hedgehogs shuffling through the dry twigs and grass in the undergrowth. If I wait quietly, they will come out and feast on fallen plums. I never knew how much they loved plums until a few years back when we had a massive harvest and, each night, five baby hedgehogs turned up. It was magical to watch them enjoying the ripe and juicy fruit. In the day, there are butterflies sipping the juice, meadow browns and peacocks in abundance this year. Not so many painted lady butterflies as last year though.

Here’s my second ‘peach’ photo. Rosa Phyllis Bide. It’s a medium-size rambler with large sprays of semi-double flowers 6cm wide. I grow it because it is disease resistant and doesn’t need spraying with chemicals. All my roses have to be tough. If you choose carefully, there are many varieties less likely to suffer from the fungal disease black spot. Phyllis Bide is easy and trouble-free, and repeat flowers from June to November. There are sometimes a few blooms in December, eagerly snapped up for Christmas table decorations. Flowers are gorgeous set amongst creamy white beeswax candles. Bees also love the pollen, and catering for wildlife and pollinators is often at the heart of everything I do. In my garden, Phyllis Bide grows up a wooden post and into a lilac tree, adding interest when the lilac is out of flower. It’s about 2.5m tall with a 1.5m spread.

This is a late-flowering Phyllis Bide rose, covered in snow on 11th December. Sunshine soon melted the ice, and the flower was still perfect. Isn’t it beautiful. A heart-sing moment, captured with an old i-phone camera.

My third photo is from the polytunnel. I’m growing pots of dwarf peach and nectarines. This one is Prunus Nectarella. It grows to about 1.5m by 1m in a 60cm container. I’m also growing Garden Lady and Bonanza. Planted in pots, they can be carried into the greenhouse or poly tunnel over winter, which helps protect early flowers from frost. They flower in February when there’s few pollinators about, so blossom has to be pollinated with a soft paintbrush. It’s a lovely calming occupation on a cold winter’s day, and gives hope spring is not far away.

Peaches and nectarines suffer from a disease called peach leaf curl. It’s a fungus which infects leaves causing them to distort and blister. It results in early leaf fall, reducing vigour. Wet conditions are needed for the disease to thrive, so keeping them indoors over winter helps to protect them. All the effort of growing them is worth it. Eating a peach or nectarine that’s been allowed to ripen naturally on the tree is a delight. Shop-bought fruit just can’t compare.

I wrote about my peach crumble cake recipe here. Do try it – with any fruit you have, apples, pears, plums- or peaches, and let me know what you think. It’s become a family favourite here.

https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/.

Now for the ‘blue’ photos this week. I’ve chosen morning glory, Ipomoea purpurea. This is a seedling from a selection I’ve grown for years. Morning glory is an annual climber reaching 4-5m given a warm sunny fence or wall. Mine grow up through my climbing French beans. I’m hoping the flowers will attract pollinators which will benefit my vegetables. You can see the nectar guides in this photo. Flowers have visible and UV guides or lines directing bees to the nectary. Sunshine has highlighted the lines. It’s almost mesmerising. I save my seed each summer and store it in a cool, dark place over winter. I’ll start them off again in 3″ pots on the kitchen windowsill in February. Recommended varieties include Star of Yelta, Grandpa Ott and Heavenly Blue. All easy to grow, and once you’ve bought a packet of seed, you’ll have morning glory for ever more. Such a lovely thought!

My second ‘blue’ photo is gladioli. Another summer treat. This one came in a blue-mix assortment from Gee-Tee Bulbs. I plant them down the centre of my hazel rod sweet pea A-frame, where they grow quite happily without needing stakes. As soon as the heads pop out of the side of the frame, I harvest them for my cut flower posies. Gladioli can grow tall and floppy, and in the high winds we seem to be getting more and more, they often end up crashing to the ground. Grown with sweet peas, or though a climbing bean frame, they’ll get plenty of support. Corms are lifted in autumn when I pull up sweet peas. I let the leaves die back naturally and then I take off the little offset corms which grow beneath the ‘mother’ corm. I’ll keep them dry and frost free over winter and replant them next spring. If you have lovely, free draining soil you could leave the gladioli in over winter. But I have cold, heavy clay which seems to be flooded every winter now. Corms would rot in the wet. Links for bulb suppliers are at the end of this piece.

And finally, my sixth photo is meadow cranesbill or Geranium pratense. Again, you can see the violet and silver bee guides. So delicate, it reminds me of a butterfly wing.

I wrote about my wild geraniums here. https://bramblegarden.com/2017/06/28/wordlesswednesday-wild-geraniums-on-the-march/

I hope you’ve enjoyed this week’s voyage around my garden. My plot has kept me up-beat during the covid pandemic, giving me something cheerful to focus on. Thank you for all your kind messages. It’s lovely to hear so many of you feel you’ve have had a brief respite from worry, just for a few minutes, reading my blog and virtually ‘walking’ around the plot with me. Keep in touch, and let me know what has helped you through this difficult time. Have you grown anything new, or found comfort in familiar things. Thanks for reading. It’s much appreciated.

Links:

Dahlia David Howard. https://www.gee-tee.co.uk/bulbs/dahlias

Rose Phyllis Bide: https://www.davidaustinroses.co.uk/products/phyllis-bide

Peaches, apricots and nectarines: https://www.chrisbowers.co.uk/dwarf.php

Morning glory: https://www.mr-fothergills.co.uk/Flower-Seed/Morning-Glory-Seed/#.Xy_rxhB4WfA

Gladioli: https://taylors-bulbs.com/summer-flowering-bulbs-advice/

Geranium pratense: https://www.naturescape.co.uk/product/meadow-cranesbill-plugs/

I am @kgimson on Twitter, karengimson1 on instagram.

Six on Saturday is a meme where gardeners from all around the world post six or more photos of what’s growing on their plots each week. It’s fascinating to see what’s looking good. Sometimes it’s the same plant as I’m growing, but in another country millions of miles away. https://thepropagatorblog.wordpress.com/2017/09/18/six-on-saturday-a-participant-guide/

Introducing Monty. 7th August 2020 – a new addition to Bramble Garden

/ karen / 34 Comments

I am typing this one-handed. The other hand is wrapped around a tiny tabby kitten. Usually, this blog is all about my garden and what I’m growing. I share with you my trials and tribulations as I coax seedlings into growth, set them out and watch over them. Just about everything seems determined to munch on, peck at and generally stunt my treasured seedlings. Gardening certainly teaches patience. Well, this time I am nurturing a kitten. We have called him Monty. And the process is rather like growing a delicate seedling. It requires plenty of patience. He has been a heap of trouble!

Monty had a life-threatening condition which wasn’t apparent until he arrived here. On his first morning, he was lively enough, but as the day wore on it was like watching a wind-up toy running out of power. He sort of wound down and stopped. I noticed he wasn’t eating anything, or using his litter tray. Luckily, I’d booked a vets appointment for vaccinations, but instead of getting his jabs he was put on a drip and given antibiotics. His problem turned out to be a blocked bowel.

While he was with his mother, in a familiar place, with his siblings, he survived. The mother’s milk sustained him. But taken away from his mother and moved to a new home, he crashed. I had never heard of this happening before and the vets warned kittens can sometimes die unexpectedly. The owner wouldn’t have known anything was wrong, so there’s absolutely no criticism being made here.

The crisis spurred me into full-speed rescue mode. Special baby milk arrived from the vets, complete with little bottles and teats. Monty became so weak he couldn’t lap the milk, so I measured out tiny amounts, 10ml at a time, and tipped him on his back. It was a struggle. Every few hours, I’d boil the kettle and mix the powder into a paste and then into a liquid. Any little lumps, and he wouldn’t drink it. Too cold, he’d refuse. He wasn’t at all helpful in this campaign. But I was determined he would survive.

There’s been so much I’ve not been able to change these past five months, so many things out of my control. I’m used to being able to do something to make things better. With covid, I felt I could do little to make a difference. But when Monty came along, I put all my efforts into encouraging him to live – it was something positive to do.

Now, after a few weeks, he is lapping milk and starting to eat.

Prescription kitten mousse arrived from the vets. Tiny amounts offered on the tip of my finger, to start with. Then I tapped the edge of the plate to encourage him.

After all this nursing, back and forth to the vets for subcutaneous fluids, Monty, is starting to thrive and is gaining weight. He’s still on the baby milk, and I’m reading -and re-reading the ‘ kitten paediatric weaning’ leaflets given to me by the vets to work out how to move him on to dried food. I’ve realised that nothing is going to be easy.

Carrying him around, and literally willing him to live, he is bonded to me now. I know all his funny little ways, and I expect he knows mine too.

He likes to lie down the side of the armchair in the summerhouse, rather than on my knee. He is somewhat squashed in, but I assume he feels safe there.

Monty has been as much trouble to nurture as a rare and exotic flower. But just as rewarding as anything I’ve ever ‘grown.’

I hope you’ve enjoyed this diversion from the usual tour of the garden. Have you ever had to nurture something as much as I have with Monty? Isn’t it rewarding – and exhausting. But so worthwhile. Thanks, as ever, for reading the blog and keeping in touch through these difficult times. It is much appreciated.

Six on Saturday – photos from my garden 1st August 2020

/ karen / 41 Comments

This is the place where I’m spending most of my time at the moment- my cut flower and vegetable patch. There’s a never-ending list of tasks; tying in, propping up plants, weeding and harvesting. I’m not complaining. Mentally it’s a ‘covid-free’ zone. As soon as I step into this place, my thoughts are solely on gardening. The covid problem, and all the questions in my head, quickly melt away. It’s become an essential sanctuary. A breathing space. Literally.

The orchard and view though to the veg patch in February. Sometimes I look at these photos from just a few months ago, and want to turn back the clock, go back to a time when life was less complicated, when we could go out without face coverings and hand gel. When the words social distancing, isolation, PPE didn’t exist. However, it’s not in our power to go back, only forward. And I’m finding comfort in the ever-changing pace of the veg plot. Tiny seedlings are now towering flowers. Dahlias are five foot tall. Bean shoots are spiralling anti-clockwise along rustic hazel poles and soon there will be a harvest to fill the freezer. For the past 30 years I’ve stood on this vegetable plot, and dug the soil, planted the seeds, hoed the ground and harvested the crops. Everything in the outside world is unfamiliar, but here on the veg plot, plants are performing just as they always have. Nature is carrying on regardless. Humans are changing a lifetime of habits. No hugging, no hand shakes, keeping a distance. The house and garden, usually so full of laughter, is quiet. And yet, there’s plenty of butterflies, bees, grass snakes, hedgehogs, owl chicks, swallows- all thriving in the peace and solitude.

And I’m picking plums. As I always have. A bumper harvest this year. The variety is Victoria. Sweet-tasting and prolific. I’ve made jam and I’m sharing it with friends in the village. One good thing to come out of covid, we are all sharing what we have, spare plants, surplus food, knowledge, hints and tips. We share bread, cakes, face masks, fabric for making scrubs. There’s a strong feeling of caring, and helping one another get through this time.

Here’s my plum and almond jam. Delicious in jam tarts, cakes and simply with bread and butter. In winter, I line up jam jars along the kitchen window. It’s like looking through stained glass. Very cheerful on a cold, dark day.

I’m picking flowers. Dahlia David Howard is doing well. Photos taken at dusk seem to glow. Beautiful bright orange flowers set against dark foliage. Flowers last nearly 10 days in a vase. I cut stems early in the day and immediately drop them into a bucket of cold water. Perfect for cheering up the kitchen table.

And another favourite, semi-cactus Dahlia Nuit d’Ete. I love the dark red centre and the curled and twisted petals. These are on my bedside table, combined with sweet peas. It’s wonderful to wake up to the scent of summer flowers, windows flung wide open and the hum of bumble bees under the eaves.

Looking out from the garden, I can see crops ripening in the back fields. Soon there will be the sound of harvesting. Another sign the season is moving on.

What’s looking good in your garden this weekend? Have you found solace in gardening during these difficult times? Thank you for reading and leaving your comments. It’s nice to know I’m not talking to myself on here.

Links: My plum jam recipe is here : https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

Dahlias : https://www.gee-tee.co.uk/bulbs/dahlias

Plum trees: https://www.chrisbowers.co.uk/

Orchard Odyssey : https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

Recipes and ideas on what to do with the harvest : https://bramblegarden.com/2018/12/04/book-prize-draw-winner-the-creative-kitchen/

Making flower posies, courses and flowers: Georgie Newbery : https://bramblegarden.com/2020/07/01/online-hand-tie-posy-course-with-georgie-newbery/

Six (or more) on Saturday: https://thepropagatorblog.wordpress.com/2020/08/01/six-on-saturday-01-08-2020/