January in the Garden

Here I am, pottering about in my garden again. I must say, the weeks fly by and it’s soon time to write another column for Garden News Magazine.

I hope you enjoy today’s article. I’ve had some lovely letters of support from readers saying my ‘potterings’ have kept them upbeat and busy during the pandemic. I’m pleased to see many readers have been inspired to have a go at different gardening techniques, or decided to grow something new. And many say the recipes are tasty, and always turn out well. What a relief!

Here’s some additional photos the editor didn’t use for the column. It’s fascinating to see which ones they choose. I submit about 10 for them to select from. It takes about a day to decide what to write about, take the photos and then actually sit down and compose the piece. It’s 350 words – which is actually quite a challenge. I try to say a lot in not many words. I edit it three times before I send it, taking out any spare words each time. What a luxury it is to write the blog. No one is checking the word count on here.

My hazel plant supports in the snow. New rods have replaced any that snapped, and have been woven along the centre to add strength. We seem to be getting stormier summers, so plant supports have to be extra sturdy.

Some sweet peas I grew last summer. I’ve sown some in autumn, but the second sowing now will provide plants that flower right through to November. Successional sowing extends the season.

Seeds come from https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/#.X_dxARDfWfA.

And https://www.visiteaston.co.uk/shop/gardening/seeds/easton-walled-gardens-mix.

Here’s a photo of ‘Sunshine’ climbing French beans. Highly recommended, easy to grow and prolific. We have a freezer full, and they only take a few minutes to cook from frozen. All the flavour and goodness is captured for tasty winter meals. I’ll be starting my bean seed in May. Don’t start them off too early as they cannot be planted out until the first week of June. If sown too early, they become leggy and weak. They are very fast growing.

Bean seeds come from https://www.mr-fothergills.co.uk/Pea-and-Bean-Seeds/Climbing-Bean-Seeds/Climbing-French-Bean-Sunshine.html#.X_dw0hDfWfA

Here’s a larger photo of the willow heart flower arrangement in the potting shed window. It’s made from Paperwhite narcissi, alstroemeria from the poly tunnel and dried gypsophila and honesty seeds from summer. The foliage is eucalyptus saved from Christmas floral arrangements. Flowers are held in a jam jar covered in moss which has garden string twined around it, kokadama -style. We are all trying to do without florists’ foam, and using jam jars, and tiny glass test tubes works really well.

See more ideas, join zoom -and in person lessons- with Georgie Newbery at Common Farm Flowers : https://www.commonfarmflowers.com/collections/workshops

Paperwhites came from Gee-Tee Bulbs https://www.gee-tee.co.uk/

Gypsophila and honesty seeds from https://higgledygarden.com/

I mention new birds boxes. I wrote about CJ Wildlife supplies here: https://bramblegarden.com/2019/01/30/nest-boxes-and-bird-feeders-for-the-garden/

The RSPB nesting material is from: https://shopping.rspb.org.uk/nest-box-accessories/nesting-wool-refill.html

And finally, the rhubarb upside down cake recipe can be found here: https://bramblegarden.com/2020/04/18/rhubarb-cakes-family-favourite-recipes/

Thank you for reading and getting in touch. It’s much appreciated. And a very Happy New Year to you all.

I’m @kgimson on twitter

Karengimson1 on instagram

Do say hello on social media.

Christmas Cake Recipe

For my daughters, who are making their own Christmas cakes this year.

I stand on this lane, and what I want more than anything else in the world is to see your cars driving this way. But it is not to be. We must all keep to our own homes, until we’ve had a vaccine, which hopefully will be soon. I’m so proud of you both. Not a single complaint has been heard this year. Things have not been easy for you, but you’ve taken everything in your stride and met every challenge with courage and determination. I’m so heartened to see you have both turned into such capable young women. Keep strong, as I know you will. And look forward to the day when we can all be together again, around our table, with grandparents, cousins, aunts, uncles, celebrating all the occasions we’ve missed this past year. Love Mum xx

Grandma’s Christmas Cake Recipe

9″ loose bottom cake tin, 4″ deep

Baking paper to line. Foil for the top

Oven preheated at 140C

INGREDIENTS

1lb currants

6oz sultanas

6oz raisins

2oz glacé cherries, cut in half

2oz mixed peel

Soak all the above ingredient in 3tbsp brandy overnight.

8oz plain flour

1 tsp baking powder

1/2tsp salt

1/4 tsp nutmeg

1/2 tsp mixed spice

2oz chopped or flaked almonds

2oz ground almonds

8oz soft brown sugar

1 tbsp black treacle ( run spoon under boiling water so treacle won’t stick)

8 oz unsalted butter or vegetable margarine (vegan)

4 eggs, or egg substitute (vegan) lightly beaten.

1 lemon rind

1 orange rind

METHOD

Sift flour, and all dry ingredients together.

Soften butter in microwave and mix with black treacle.

Mix all ingredients together using a wooden spoon.

Make a wish!

Spoon into the prepared cake tin and place a double layer of foil on top.

Cook for 3.5 – 4 hours and check with a skewer to see if it’s cooked. The skewer will come out clean if cooked. Cook for another 30 minutes if not ready. Leave in the tin to cool for several hours or overnight. Re-wrap with fresh foil and place in a tin in a cool dry place. You can ‘feed’ the cake with table spoons of Sherry or more brandy. Make holes with a skewer and drip the alcohol over.

This cake is best made in November, but will be fine make now and iced nearer to Christmas. Add ready rolled marzipan, icing and decorate.

Have a wonderful first Christmas in your own homes. Hopefully, you’ll remember all the happy times growing up here with simple pleasures. They are always the best.

Garden News Magazine recipes for December

If you’ve received your copy of Garden News Magazine this week, here’s the recipes I mention in my column. Above is the summerhouse where I write my pieces, and where I sit and make my cherry marzipan chocolates.

The recipe link for Cherry Marzipan Chocolates is here :

https://bramblegarden.com/2018/12/04/family-favourite-recipes-chocolate-marzipan-cherries/

They are very quick to make and children love creating them. They make tasty home-made presents for Christmas.

I also write about Chocolate and Orange Panettone. Start saving your tins now to make these delicious treats. They are very easy to make and look beautiful. Get the children to make potato stamp labels. Be as creative as you like. Everyone can get involved.

Here’s the link: https://bramblegarden.com/2019/12/02/christmas-recipes-chocolate-panettone/

I write about turning my satsumas from the greenhouse into a liqueur. The recipe comes from Bob Flowerdew, replying to me on twitter when I asked what I could do with this year’s prolific harvest. It’s been a good summer for growing citrus. Bob always has great suggestions for what to do with produce from the garden, and is generous with his advice.

Here’s Bob’s recipe for Satsuma Liqueur :

And finally, I was talking on the radio last week, when I mentioned I was making Sloe Gin. Here’s the recipe, with thanks to garden writer Barbara Segall, who inspires me on a daily basis to try something new.

Sloe Gin

450g sloe berries -or whatever you can find. If you only have 300g, use those.

350g caster sugar

710ml gin

Kilner jar or lidded jar

Place the ripe sloe berries in the freezer to break the skins. Add all ingredients to a large kilner jar. Swirl the contents every day for a week, every week for a month, and every month for a year. Strain the gin. Use the berries for cakes or trifle.

It’s wonderful to have a bottle on the north-facing kitchen windowsill. Mine has changed colour now and it’s a joy to see. Almost like a stained glass window.

Barbara Segall has written many garden books, all highly recommended. One of my favourites is The Christmas Tree. A beautiful stocking-filler. Find out more here : https://thegardenpost.com/category/christmas-tree-book/

https://www.ebay.co.uk/itm/The-Christmas-Tree-book-by-Barbara-Segall-NEW-/174501320740?_trksid=p2349624.m46890.l49292

For more suggestions on books, I also recommend The Creative Kitchen by Stephanie Hafferty. I reviewed the book here:

https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

Here’s a link for Georgie Newbery at Common Farm Flowers for growing cut flowers, floristry and Christmas wreath workshops and courses, in person, and on-line. Vouchers make a great present for any gardener. https://www.commonfarmflowers.com/collections/workshops

Thanks for reading! Have a great week.

In a Vase on Monday- virtual flowers for Joan

Chrysanthemums are in full flower in the poly tunnel. They’ll provide cut flowers from now until January. I grow hardy varieties in 10″ pots. They stand out on the gravel paths, next to the greenhouse all summer. Chrysanths can cope with the cold, but wet weather spoils the flowers, so I lift the pots into the unheated poly tunnel the first week of November.

I don’t know the name of this bright yellow chrysanthemum. It came from my father-in-law Keith. He had been growing it since the 1950s, having been given a cutting from Aunty Dorris. When Keith was no longer able to garden, I took over the tradition on growing the yellow flowers for his wife, Joan. Until this year, I’ve managed to supply Joan with a bunch each week through November and December. They are her favourites. This year, covid has interrupted our plans – and I’ve had to e mail photos of the flowers instead.

I’m growing these pretty little white chrysanthemums too. These are called Stallion. They are multi -headed and last at least a fortnight, sometimes three weeks, in a vase. Flowers have a bright yellow button centre, and take on pink tinges as they age. Very useful as a filler in a bouquet.

We’ve had a message from the care home saying one family member can visit before Christmas. They will have to take a rapid covid test, sit in their car for half an hour to wait for the results, and then spend 30 minutes visiting our relatives in their own rooms. We can’t visit any communal spaces. And we still can’t take flowers, for some reason. But we can take tins of biscuits and jars of jam- anything that can be disinfected before being giving to the residents. I’m writing about it here because the blog has become a record of our times, living through this covid pandemic, and the effect it’s had on people living in care homes.

Hopefully, soon we will be able to have the vaccine and this nightmare will come to an end. I’m hopeful it won’t be long now.

Thank you for reading. I’m celebrating reaching the milestone 100,000 readers on the blog. When I started writing, I had no idea so many would read my potting shed musings. Thanks for being one of them. Have a calm and happy week.

In a Vase on Monday : Cathy https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Turning Garden Twigs into Christmas Decorations

As a few of you know, I talk on the radio once a fortnight, chatting about what I’m doing in my vegetable and cut flower plot. This week, I tried valiantly to make a few twigs from my garden sound exciting. It really tested my powers of description! Anyway, if you were listening in, here are the photos to go with my interview with Ben Jackson. I was waving my arms around, explaining how you can gather foliage and off-cuts from the garden, make them into a twiggy bouquets, add lights, and plunge them in a pot. I do hope it enthused a few people to have a go and make their own Christmas decorations.

Willow stems, dried oak twigs, pine foliage and Hydrangea Annabelle flower heads with orange lanterns, Physalis alkekengi.

I decorated the hydrangea heads with some florists’ silver spray from Oasis. You only need a tiny amount.

Some old man’s beard, wild clematis vitalba adds a fluffy texture and movement to the arrangement.

Mouldable copper wire fairy lights from supermarkets only costs a few pounds. Mine came from Wilkos and use rechargeable batteries.

Tiny flowers from the hydrangea heads flutter down around me. I scoop them up and use them as table decorations. They are like nature’s confetti.

Wire lights can be threaded through dogwood stems and any greenery from the garden. This ‘bouquet’ of twigs is pushed into a plant pot of garden soil and stood by the front door. It looks like a container full of expensive plants, but in truth, it has cost me nothing. Stems will stay fresh until after Christmas due to cold and wet weather. They can be composted in the new year. So there’s no waste to go into bins.

I’ve used pine, spare Christmas tree stems (the tree was too tall), ivy, dogwood and willow to give height, and skimmia at the front. You could pop some hellebores and white heather either side to cover the base of the pot. If you have plastic pots, why not cover them with hessian to give them a natural look.

Here’s some more ideas using willow. Wind the willow or dogwood into a rough circle and keep adding more stems. Eventually you can pull it into shape and secure it with thin lengths of willow. Kept dry in the shed, wreaths will last for years. Each Christmas, I add new foliage, pine and rosemary for scent, rosy-hued hydrangea heads and clematis seeds. These are simply fed in amongst the willow stems and secured with string or florists’ reel wire.

You can add rosehips and crab apples to the willow frame. Birds tend to enjoy them, so I have to replenish the decorations every day. We were very excited to see some very small birds, possibly long-tailed tits enjoying the clematis seeds. It becomes almost a cross between a Christmas decoration and a bird feeder.

Add whatever you can find in the garden and hedgerow. In this silver birch wreath, I’ve added ivy, with green and black ivy berries, and dried cow parsley seed heads. The wind sometimes blows the clematis across the back fields, but there’s plenty more in the potting shed, ready for the festive season.

These willow stems have been folded over to form a heart. Hold ten stems in one hand. Bend half of them over and tie in the middle. Bend the other half over to form the other side of the heart, and tie in. Tie further up the stems to keep the heart shape secure. Disguise the ties -or the mechanics, as we call them- with a mini bouquet of foliage. Here I’ve used Holly, ivy, Garrya elliptica, hydrangea flowers and a few crab apples.

Willow wreaths don’t always need any decorations at all. A pretty ribbon is all that’s used on this wreath for a simple shepherd’s hut.

I decorate five bar gates around the plot. A single heart is often all that’s needed. It will cheer any Christmas Day revellers, walking along the lane. From this gate we can hear the church bells ringing. The sound carries far across the fields. It’s a wonderful spot to stand and listen for a few moments, mug of tea in hand.

Let me know what decorations you are putting up in your house and garden this year. Will it be old favourites, like mine, or something new? Get in touch and let me know, and thanks, as ever, for reading. Today, I’m celebrating my milestone 100,000 blog visitors. When I started writing, I thought just a handful of people might see my posts. I’m absolutely thrilled to see 100,000 have read about my little plot. Have a great weekend everyone.

Links:

Listen to Radio Leicester, Christmas decorations, at 3.16.57 on the timeline on BBC Sounds https://www.bbc.co.uk/sounds/play/p08ymt0t

I learned how to make my wreaths at Common Farm Flowers with Georgie Newbery. Georgie is running online courses and sells wreath -making kits.

https://www.commonfarmflowers.com/collections/workshops

I wrote about Georgie’s courses here: https://bramblegarden.com/2020/07/01/online-hand-tie-posy-course-with-georgie-newbery/

There’s also lots of Christmas recipes on the blog. Just scroll down to view them.

Joan’s Christmas Apple Chutney Recipe

It’s going to be Christmas-with-a-difference this year. We are all going to stay at home and not mix the households. After making this sad decision, it’s full speed ahead to make this Christmas full of our usual food and special treats. We will just be enjoying them in our own homes – and not all together around the same table.

Here’s a recipe my mother-in-law Joan used to make every Christmas for as long as I can remember. The aroma of apples, spice and vinegar instantly makes me think of Christmas preparations. I feel quite tearful, standing here chopping the apples on my own. It only feels like yesterday when I was standing in Joan’s tiny kitchen chatting away, watching her cook. We were the ‘young couple’ then in our 20s, too busy to cook, with such a lot to talk about. Such busy lives. So much to say. We never stopped talking. Now I suddenly realise how silent I’ve become. Still busy lives, but somehow I have become the ‘listener’, and my children and their partners, the ‘young couples.’ I really hope it’s not too long before they can be here, standing in my kitchen, bringing the world into my home, with all their news and conversation again.

INGREDIENTS

900g eating apples

450g onions

225g sultanas

450g brown sugar

1tsp each of ground ginger, salt, cinnamon, mixed spice.

1tbsp whole pickling spice -tied in a muslin bag (optional)

450ml vinegar

METHOD

Chop the apples and onions into small 2cm pieces. Put all ingredients in a large saucepan or jam pan and bring to the boil. Gently simmer until the apples and onions are cooked ( about 35- 45 minutes). Remove the muslin bag of spices. Pour into clean sterilised jam jars.

This chutney keeps for about 1 year and is a perfect for cheese and festive meals. It’s a lovely quick-to-make present too.

For Joan and Keith, it will be Christmas at the care home for them this year, when they should be sat at the head of a very large table full of children, grandchildren, and two new great-grandchildren- born in the last few months. We are not allowed to visit, and they are not allowed out. Such a sad state of affairs for us, as it must be for many. But there’s hope on the horizon with news about a vaccine. And that’s what I’m holding on to this year. Hope.

What traditions are you keeping this Christmas? Do you have favourite recipes that make you think of Christmases past. Take care, and thank you for reading.

Joan’s favourite Christmas decoration that she’s treasured since she was a child. She’s 91 now. The little bell inside still rings.

Honda Cordless Lawn Mower- Product Trial

I’ll be honest, cutting the lawn is not one of my favourite tasks. We have an old petrol mower which is a bit of a beast. It has a pull-cord start, and my arms are just not long enough. After the first painful attempt, I usually wheel the machine back in the shed and wait for help. So frustrating! I hate having to wait for someone stronger to help me. I feel defeated. Then along comes Honda with an offer to try out one of their new battery power machines. I must admit, I cheered.

Honda’s delivery driver arrived promptly with two boxes containing a lawn mower and a hedge trimmer. There was also a brand new Honda racing motorbike in the back of the van. My heart skipped a beat. Sadly I couldn’t persuade him to leave it behind ….. I tried. It’s 30 years since we had a motorbike. We had a British Triumph Bonneville- which took us all over Europe, up through Scotland, and all around the Ring of Kerry in Ireland. Before children arrived. And after that, we decided we should be sensible and sell it. Couldn’t really fit two babies on the back. Anyway, I digress. Back to lawn mowers…. So we sold the motorbike and settled down in a family home with an acre garden. Since then, we’ve had a division of power here. Mr B cuts the lawns, and I plant, weed and prune, grow flowers, fruit and veg. The problem comes when Mr B goes sailing- which is very often. He and his whole family are sailing-mad. We have a nephew John Gimson who is currently World Champion and part of the British Olympic Sailing Team (NACRA) sailing a catamaran. Mr B in the past has supported John by driving the racing boats across Europe on a low loader. Something he loves doing. Meanwhile, at home, the grass get longer and longer and starts to look messy.

This autumn, I wanted to cut the grass in the orchard really short, and sow wild flower seeds in the bare patches where there’s been molehills. With the new lawn mower, I was able to do it without asking for help. Independence at last!

Here’s a run down of the things I like about the new cordless mower.

1.

To start it, all you have to do is press the yellow button on the side of the handle. No shoulder-wrenching pull cord.

2.

To make the mower go forward, you just press the bar towards the handle. As a safety feature, if you let go, the mower stops. There’s no way it can run off with you ( like my old petrol -driven monster mower.)

3.

Another safety feature is the little turn key, which isolates the battery if you need to turn the mower on its side to remove excess grass from around the blades. I would also quickly remove the battery too. Fast and simple operations.

4.

The battery slides easily into the front of the machine. There’s three types of batteries with different run times.

The cheapest, battery, number 4, cuts for about 35 minutes and takes 35 minutes to charge. To be honest, 35 minutes was enough for me. I had a cup of tea and a rest while the battery was charging, and then we were off again. The handbook says this battery covers 365m2 lawn area.

Number 6 battery covers 485m2.

Number 9 battery covers 730m2 on one charge.

The battery charger is note-worthy. It has its own cooling fan and various flashing lights to tell you how it’s doing. It looks rather impressive.

5.

There’s a simple handle to change the cutting height. Easy to operate.

6.

There’s a pressed steel powder-coated deck. This made the whole machine look robust and substantial. Yet the weight was push-able at 22.5kg for the machine and 1.3kg for the battery. I didn’t struggle at all, and didn’t feel totally worn out after ten minutes, like I do with our petrol mower. Plus, it’s clean, there’s no petrol fumes, and the mower is relatively quiet. The handbook says the noise range is 91bB(a). I’m comparing it with the petrol mower, which we wear safety ear protectors with, and battery powered is much quieter. A small thing, but important to me, the battery powered machine didn’t scare off all the birds. We have a small stand of trees, and all summer we’ve had a tawny owl fledgling here. It’s such an joy to have these birds in the garden. I would hate to scare them away.

Above: Some of the wild flowers I’ve planted in the orchard. I hope they will spread and form a golden carpet in spring.

I thoroughly enjoyed my two-month trial with Honda’s new mower. There’s two available in the range. This one, the HRG416XB, has a 16 inch cut and there’s a larger machine which has an additional mulching option. There’s also a hedge trimmer, brush cutter and leaf blower in the new cordless range- and all use the same battery.

I haven’t been paid to write anything about the mower. I’m free to give my honest opinion. But I can say, I’ve enjoyed having the freedom to cut my lawn when I want to, and the Honda mower was a dream to use. I’ve still got my heart set on test driving the Honda racing motorbike though…… watch this space!

Thanks for reading and have a lovely weekend.

Links: New Honda range of cordless machines: https://www.honda.co.uk/lawn-and-garden/products/cordless/overview.html?gclid=Cj0KCQiAnb79BRDgARIsAOVbhRpdTbjHM8G3wFtmzG8qaxoynM9oOb6lgjVh7uT99NKRN4saKFpurlYaApo8EALw_wcB&gclsrc=aw.ds

I’m @kgimson on twitter, and karengimson1 on Instagram.

A video I made for instagram :

In a Vase on Monday- flowers for my Mum

I’m catching up here. This is in fact last week’s IAVOM. Internet and computer problems defeated me. We are on the old copper wire telephone line, and not the new super duper cable -type. It’s too expensive for BT to extend the cable down our lane, so we are stuck with speeds that are too slow to upload photos or do internet banking. Anyway, the internet may have set me back, but I wasn’t to be defeated by the imminent national lockdown, I just managed to get this posy of flowers to my mum in time. Dahlias have been the stars of the cut flower garden this year. They have flowered non-stop since June. Pictured above is Dahlia Nuit d’Ete. It’s a semi-cactus type with long twisting, curling petals. Such a rich deep red. Flowers last ten days in a vase. The centre keeps opening out and the flowers curve back until they look a little like sea urchins.

Here are the dahlias tucked in amongst the last of the cosmos, salvia, scented white carnations, with grey senecio foliage and plum coloured Physocarpus Diabolo.

The carnation is Dianthus Bridal Star. Highly scented, but requires staking as it has a floppy- growing habit. I grow it in the greenhouse as rain spoils the flowers. Worth growing though for constant flowers from June to November.

Salvia viridis blue, (centre of photo) an annual, sown in March and planted out end of May. I grow these at the base of the sweet pea A-frame which makes good ground cover.

There are also pink and white varieties of this annual salvia. Masses of flowers from a £2 packet of seed. Well worth growing.

A surprise discovery this summer was eucomis flower spikes. These got knocked over by the cat and puppy playing football….. I’m sure the cat thinks it’s a dog, as it joins in with all the ball games, and tries to come for a walk down the lane with us. We usually end up carrying him home. Anyway, Eucomis Sparkling Burgundy, known as the pineapple lily, lasts 4 weeks in a vase. They make wonderful centre pieces. I shall grow some specially for flower arranging next year.

Another surprise came from a row of sweet williams, planted out last month. They have decided to flower in November. I’ve cut the flowers for the house, and I’m hoping they will flower again next spring. They look good, strong plants, grown from seed in June. Perhaps the unusually mild autumn has confused them.

I found one last white dahlia flower, Eveline. This decorative dahlia has beautiful pink-tipped edges to the petals.

As with everything I do now, Monty likes to join in. He’s recovering from a small operation. As you can see, he’s doing really well and gaining weight nicely, after a troublesome start in life. Just look at those whiskers. And those chubby paws. You can tell he’s much loved. Adored in fact. He’s made such a difference and is helping to keep our spirits up during the pandemic.

I hope you’ve enjoyed this whistle-stop tour of my cut flower bouquet-making, even if it is a week late!

How are you all coping with the lockdown? I’m getting the veg plot ready for next year. It will be the first time I’ve managed to get all the jobs done by Christmas. Really, I’m not going anywhere at the moment.

Thanks for reading. Keep in touch.

Links : In A Vase on Monday with Cathy and everyone all around the world. See what everyone is growing and putting into their vases this week: https://ramblinginthegarden.wordpress.com/2020/11/09/in-a-vase-on-monday-7th-anniversary-still-life-with-pine-cone-rosehip-and-moss/

Dahlias: https://www.gee-tee.co.uk/bulbs/allium?ppc_keyword=%2B%20allium%20%2B%20bulbs&matchtype=b&device=t&gclid=Cj0KCQiA7qP9BRCLARIsABDaZzjX1CDLqCmHVfZXKQlhD0CgIxy3R5bxaKm3UIyfWzGuTFZJ5Is0LLoaAqNFEALw_wcB

Salvias, sweet william and cosmos: Mr Fothergills https://www.mr-fothergills.co.uk/Flower-Plants/Cut-Flowers/Salvia-Viridis.html#.X6lKQRDfWfA

https://www.mr-fothergills.co.uk/Flower-Seed/Cosmos-Seed/Cosmos-Sensation-Mixed-Seeds.html#.X6lKiRDfWfA

Eucomis: https://www.sarahraven.com/flowers/bulbs/lilies/eucomis-sparkling-burgundy.htm?productid=689&gclid=Cj0KCQiA7qP9BRCLARIsABDaZzgFVGUJMTSL17KryADlTz-BWn7zWK6g3JRwHxL2vD2xbEcARt05zcYaAgr-EALw_wcB

Physocarpus Diabolo: https://www.thompson-morgan.com/p/physocarpus-opulifolius-diabolo/T66380TM?of_opi=MFRWG5B5GM2DEJTGMVSWISLEHUYSM4DSN5SESZB5GE2DMNJX&source=FreeClick&gclid=Cj0KCQiA7qP9BRCLARIsABDaZzhpPm3ixsjzH8Lwf5pyOaN1DVftZ3xzb0-1ygsnWCs-irSEzWd8CcMaAnyaEALw_wcB

Carnation: Six Acre Nursery https://www.sixacrenurseries.co.uk/

Pear and Almond Pastries- family favourite recipes

It’s been a bumper year for fruit. There’s crates of pears in the spare room, and little piles of rosy red apples all along the windowsills. The whole house smells like pear and apple crumble! I’ve never managed to reach the top of the fruit trees before. Our old ladders were too wobbly. But this year I’ve a fabulous new addition to the garden- a Henchman tripod ladder. It’s made everything easier – and safer. All the best, tastiest fruit- always at the top of the tree- has been harvested. This year, more than ever, it feels as if nothing should be wasted. Spare fruit has been distributed to friends and family in little paper bags. Damaged, over-ripe fruit has been enjoyed by hedgehogs and blackbirds, so wildlife has not been forgotten either.

One of our favourite autumn recipes is Pear and Almond Pastries. As usual, just a few ingredients are needed, and the little parcels of tasty pears only take minutes to make. Have a go at making them, and let me know how you get on.

INGREDIENTS

1 pack of ready rolled puff pastry

3 or 4 ripe pears

1 tbsp dark brown sugar

3 tbsp ground almonds

1 tsp ground cloves

1/2 tsp cinnamon

2tbsp flaked almonds for the top

1 egg, beaten (optional- use almond milk for vegans)

Icing sugar for dusting (optional)

Baking tray with baking paper or silicone sheet.

190C oven 15-20 minutes

METHOD

Unroll the pastry and cut into squares. Lay them on the baking tray.

Peel and halve the pears. Place slices on top of the pastry squares.

In a bowl, mix the sugar, ground almonds, ground cloves, cinnamon together. Pile spoonfuls of the mixture on top of the pears.

Take the corners of the pastry and draw them together to make a rough parcel. The pastries will stretch and turn out all shapes, and it doesn’t matter. They will still taste the same.

Brush the top with beaten egg (or almond milk) and sprinkle over the flaked almonds.

Cook in a preheated oven for 15 -20 minutes. Check them after 10 minutes to see how brown they are. The pastries will be ready when they are risen and light brown. They burn easily, so keep an eye on them. 20 minutes might be too long for fast ovens. Dust with icing sugar, if you have some.

Can be eaten cold or warm. Can be frozen for 3 months. Delicious with clotted cream, or custard. We also love them with home-made vanilla icecream.

Thanks for reading. Have a great gardening week and keep in touch.

Links: Henchman ladders https://www.henchman.co.uk/

Fruit trees: Six Acre Nursery, Costock, Leicestershire.

Silicone sheets are reusable from http://www.kitchenrangecookshop.com/

Photos above show two packets of puff pastry.

Six on Saturday – 10th October 2020 -photos from my garden

Sunflowers have been the stars of the autumn garden. This one is multi-headed Helianthus Black Magic. I sowed seeds in March in 3″ pots and planted them out the first week of June. They survived high winds and torrential rain, even hailstones mid-summer. Summer now seems to see a pattern of stormy weather with winds gusting up to 40 miles per hour. Plants have to be sturdy to survive- and well supported, with a scaffolding of 6ft hazel poles. Many times I’ve feared for my sunflowers and tall-growing cosmos and salvias. They were bowed down, but never beaten. Much like us, really. With all our covid worries.

White dahlia My Love, with a mixed selection of sunflowers, rudbeckias and calendula, grown from seed from Mr Fothergills and Burpees Europe. This summer I took part in a social media campaign with the hashtag #GrowSomeSunshine. We grew sunflowers and made a donation to the NHS, posting photos of our flowers on twitter and instagram. The campaign, run by gardening journalist, David Hurrion, raised £3,175. I’m hoping David will repeat the campaign next summer. It’s been a cheerful way to support our wonderful nurses, doctors and NHS volunteers. I’ve had sunflowers right across the front garden, lining the path to the front door. People passing by the garden gate lean in and smile. Garden gate conversations have become a ‘thing,’ with friends from surrounding villages walking along footpaths to visit us and chat. Only two people have actually been in the garden. On sunny days, I set out chairs 2 metres apart and served biscuits in individual little wrappings. They brought their own flasks of tea. Small dispensers of hand gel sat neatly amongst the potted plants on the garden coffee tables. Things like this are starting to feel more normal now. I’m writing this here as a reminder in the future, when I want to look back and see how we lived in the summer of 2020.

I love the range of colours in modern sunflowers. This one grew from a packet of seed called All Sorts Mixed. Well-named as there were eight different sunflowers in the mix.

This one is almost pink. A lovely range from a packet of Helianthus Evening Sun. plenty of pollen. A magnet for bees. As pretty as a stained glass window.

And another photo of Black Magic, which starts off a deep, dark chocolate colour, and fades to beautiful bronze.

Scrumptious. Almost good enough to eat. Which is what will happen to them over the winter. I’ve saved seed heads and dried them on the greenhouse staging. A few will be brought out each day over winter. A feast for the birds. Sunflower stems are hollow, and make homes for ladybirds and lacewings. I’ll bundle stems together and stuff them in my ‘twiggery’ which is just a pile of twigs and stems, left in a quiet corner for insects to hibernate.

What’s looking good in your garden right now? Join in with the #SixOnSaturday hashtag on twitter and instagram and look to see what other gardeners are growing in the UK and around the world. I use it to plot and plan what to grow next year. There’s plenty of good ideas from keen gardeners. A cheerful way to spend an hour or two on a rainy autumn Saturday.

Thank you for reading.

Links for more info :

Six on Saturday :https://thepropagatorblog.wordpress.com/2020/10/10/six-on-saturday-10-10-2020/

Black Magic https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Black-Magic-F1-Seeds.html#.X4G00xB4WfA

Evening Sun: https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Evening-Sun-Seeds.html#.X4G08xB4WfA

GrowSomeSunshine https://www.crowdfunder.co.uk/grow-some-sunshine

Burpee Europe seeds https://www.burpeeeurope.com/sunflower-pikes-peak/

Allsorts Mixed https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Allsorts-Seeds.html#.X4G1dhB4WfA

Rudbeckia mixed https://www.mr-fothergills.co.uk/Flower-Seed/Rudbeckia-Seed/Rudbeckia-Rustic-Dwarfs-Mixed.html#.X4G1nRB4WfA

My Love Dahlia https://www.peternyssen.com/my-love.html

In a Vase on Monday- Flowers for Joan

I started growing cut flowers, and writing about them, when my mother-in-law-Joan was diagnosed with dementia. Joan loved flower arranging- she did the Methodist chapel flowers for 65 years. It was a passion we both shared. I instinctively knew Joan would start to forget me, and by taking flowers each week, I hoped to hold on to her for as long as possible. To keep a connection going. It was all I could think of. Before lockdown, Joan started to forget my name. But she never forgot the names of the flowers, and my posies gave us something cheerful to talk about. It gave Joan confidence. She could chat about a subject she understood when everything else in her life was confusing. Lockdown was an agony. I tried to send letters. Phone calls were too distressing, Joan couldn’t understand exactly why we couldn’t visit. Hearing loss caused further upset. I sent photos and updates about the family and her grandchildren. Leicester remained in localised lockdown, and the care home where Joan lives with her husband Keith, was within the extended lockdown area. So it was more than six months before we were able to visit.

And these are the flowers I took to Joan. Daisies have always been her favourites. The yellow rudbeckias came from some roots I saved when we had to sell their house. They lived in the same house, brought up three children, and enjoyed their garden for 63 years. The whole family worked together to help them live at home for as long as possible. But dementia not only steals memories of friends and family, eventually it takes away the ability to do even simple tasks. It was heartbreaking to watch Joan try to make a cup of tea. And yet she still wanted to try, because she loved looking after us. I really looked forward to popping around for a cup of tea and a piece of cake. Her cake tin -before dementia- was always full of flapjack, coconut chocolate squares, and fruit cake. I often write the recipes here on the blog so they are not lost in time. Joan made my life happier. She always cared, backed me up and sympathised, helped where she could. I miss it. I miss having someone who would always stop what they were doing and just listen. Some things in life cannot be changed, but to have a sympathetic ear makes all the difference. To have someone always on your side. I’ve been lucky, I know. I was so determined to hold on to Joan, but covid defeated me. On our visit, I could hardly breathe, hoping Joan would recognise me. But she had no idea who I was. And I wasn’t even allowed to give her the flowers. It’s against the rules. Even a simple bunch of flowers could be deadly. The virus could be on the stems where I’ve touched them. So after showing her my flowers, the care home staff asked me to lay them on the garden path, where they stayed, looking as lost and forlorn as I felt. I don’t disagree with the rules- the staff have an unimaginable job to keep everyone safe. But I feel sad that my small bunch of flowers couldn’t go on Joan’s bedside table to bring her some joy at this difficult time. I’m updating you all, as you have followed my journey these past few years and kept me company whilst I’ve pottered about my garden and tied up my bunches of flowers for Joan. It’s been a comfort to share my thoughts on here. I’ll not give up, of course. As soon as I’m allowed, I’ll take flowers again. There will be hellebores and scented hyacinths at Christmas, catkins and forget-me-nots in spring, and roses and daisies all summer. In a care home, it’s easy to lose touch with the seasons and Joan loved visiting my garden. She enjoyed the beauty of flowers and the countryside around us. Let’s hope we can make up for lost time soon.

Rudbeckia Goldsturm (black-eyed Susan) flowers from July to October and cut flowers last ten days in a vase.

Verbascum nigrum grows to 1.5m on the vegetable and cut flowers plot. Spikes of bright yellow flowers emerge all summer. Pollinators love the flowers too.

Achillea millefolium (yarrow) grows in a small patch of wild flowers, sown from a packet of mixed seed last summer.

There’s oxeye daisies, with wild carrot flowers as a pretty filler. The carrot turns green as it goes to seed, perfectly matching the green rim around the centre of the daisy flowers.

If you look carefully, you can see the tiny hearts of Capsella bursa-pastoris or Shepherd’s purse. There’s hope, and lots of love, in this small bunch of flowers.

Thanks for reading.

In a Vase on Monday : https://ramblinginthegarden.wordpress.com/2020/09/21/in-a-vase-on-monday-also-rans/

Tomato and Thyme Tart – family favourite recipes

Suddenly, at this time of the year, the kitchen windowsill is covered with tomatoes. All sizes from giant heritage beefsteak Marmande to tiny cherry types such as Sweet Million and Red Robin. Some are bright sealing-wax red, soft and ready to eat. Some shine like emeralds, green and firm. They will ripen over the coming weeks.

Here’s a favourite recipe, perfect for utilising your tomato harvest. As usual, it’s a quick and simple idea. It takes 10 minutes to make, and 15 minutes to cook. Tomato and herb tarts travel well and are suitable for picnics too. Enjoy!

INGREDIENTS

1 pack ready rolled puff pastry

1 egg yolk -beaten

7oz /200g cheese ( can be Cheddar, gruyere-or whatever you have)

14oz /400g tomatoes, thickly sliced

Few sprigs of thyme – leaves only

1tbsp olive or rapeseed oil

Salt and black pepper

METHOD

Preheat the oven to 210C /190C fan/ gas mark 7

Cover two baking trays with either re-usable silicone sheets or baking parchment to prevent the tarts sticking.

Roll out the pastry. Use a 7” tea plate as a template. Lay the plate on the pastry and use a sharp knife to cut a circle.

You’ll get two 7” round tarts, or one 7” and four 4” tarts from a roll of pastry. The off-cuts of pastry can be used for cheese straws. Just add grated cheese and twist to incorporate.

Transfer the circles of pastry to the baking trays. Use a blunt knife to score an edge to each circle, 1.5cm or 1/2” wide.

Brush each border with the beaten egg. Use a fork to prick over the base of the tarts to stop them rising.

Pile grated cheese into the centre of the circles. Take care not to get any filling on the edges, or they won’t rise.

Arrange slices of tomato in concentric circles on top of the cheese.

Season with salt and pepper and scatter over the thyme leaves.

Drizzle over a few drops of olive or rapeseed oil

Bake in the oven for 12-15 minutes or until the pastry edges have risen and are golden brown and the filling is bubbling. Garnish with some fresh herbs.

Can be served warm or cold. Can be frozen.

For a vegan alternative, omit the egg and use melted vegetable margarine and use vegan cheese.

Some of the 4” tarts, fresh from the oven

My Marmande tomatoes were prolific this year. I sowed seeds in February, pricked seedlings out in March and planted them in their final 12” pots in May. I grew mine in an open-ended poly tunnel, which protected them from the worst of the weather.

Pictured above, some of the tomatoes we’ve grown here. Recommended varieties include blight -resistant Crimson Crush. Also Gardeners Delight, Tumbling Tom, Sweet Million and Golden Sunrise.

I listened to a podcast called Fresh from the Pod this week. Gardener and writer Tamsin Westhorpe was interviewing Chris Collins. Tamsin is the gardening world’s version of Michael Parkinson, in my opinion. It’s fascinating to get a real insight into the lives of our gardening personalities. Anyway, half way through the interview, Tamsin says she never turns any opportunities down. She never says no to anything. Always has a go, because you never know where it might lead. So, this gave me courage to try something new this week. As you know, I love cooking. My happiest memories are sitting around a table with my parents and grandparents and just being fed the most delicious meals. Just that feeling of being loved and cared for. It lives on in my memory like an indelible photo album. Well, it’s gradually become my turn to produce memories for other people. I’ve loved cooking for my children and the recipes here are written down for them, incase they ever need them. And today I also recorded my first “grow it, cook it, eat it” for Ben Jackson at BBC Radio Leicester. They have a ‘Food Friday’ segment which I’ve always wanted to have a go at. Remembering Tamsin’s words, I ventured forth! It was a shaky start, as we were cooking outdoors (social distancing) and the wind was blowing my bits of baking parchment about. The cat wanted to join in. He usually “helps” when we are gardening. And the neighbour’s dog started barking. Ah well, nothing is perfect in real life, is it. It was a fun thing to do and I hope you enjoy listening. It’ll make you laugh, I’m sure.

At 2.08.26 in the timeline. https://www.bbc.co.uk/sounds/play/p08nvhpx

A Walk Around My Garden, Sunday 23 August 2020

It’s been a challenging few weeks. We wanted rain. And we got it. A month’s worth in four days. Followed by Storm Ellen and 40 mile per hour winds. Anything not firmly staked, flopped over. Sunflowers and cosmos took a bashing. It’s taken a couple of days to prop up plants, tie them in, and sweep up twigs and leaf litter. I sometimes wish I was passionate about interior design instead of gardening. Wouldn’t it be lovely to create a scene, and have nothing smash it to pieces. But, sadly, I’m not remotely interested in being indoors. I’m only really happy when I’m outside, in the fresh air. Anyway, to cheer us all up, here’s some photos of what’s in flower in my garden today.

My new rose, Belle de Jour. Rose of the Year for 2021. Flowers open clear, bright yellow and fade to sunset shades of peaches and cream. There’s a delicate fruity scent and plenty of pollen for bees. Nice healthy green leaves, which is good for an organic garden like mine.

I think we can definitely say these flowers stand up to the weather. Some roses ‘ball’ in the rain. They fail to open and turn to mush. Luckily, Belle de Jour copes with a deluge; there’s not a mark on the petals. My rose came, by post, from Roses UK which promotes the British rose trade. I’m sure the new rose will be a huge success. It’s looking lovely in my garden already. And I’m always pleased to support British nurseries.

I’m growing a new variety of courgette, ‘Summer Holiday.’ Isn’t it pretty. I don’t know why, but this photo makes me so happy. It looks such a gorgeous little thing, bright yellow, with a twisty green stem. It’s a joy. And so easy to grow. I’m in favour of anything easy, this summer. Everything seems to have been hard work, so a highly productive trouble-free plant is very welcome. There’s a recipe for courgette and cream cheese soup to follow. It only takes ten minutes to cook.

Courgette flowers look beautiful too. They only last a day, but are a sunny, joyful sight. I’ve planted courgette and squash all along the base of my climbing bean frame. They make good ground cover and smother weeds.

Here’s the beans I’m growing this year. Don’t they look colourful.

Yellow: Climbing French bean ‘Sunshine’. A new variety.

Green: Climbing French bean ‘Limka’.

Purple: Dwarf French bean ‘Red Swan’.

All growing together along the hazel A-frame support, with blue morning glory intertwined. The dwarf French beans grow to around 122cm (4ft). Climbing beans are around 2.5m (8ft). Every day, I’m gleefully throwing handfuls of beans into the freezer. They will be such a treat mid-winter when fresh greens are in short supply.

I have a newly-planted border all along the path to the front door. It was infested with couch grass. Over the winter I dug out all the plants and turned over the soil, searching for every scrap of tiny white couch grass roots. I had to do this four times before getting on top of the problem. In May, I planted the border with annuals; sunflowers, nicotiana, cosmos, and underplanted them with salvias, which I treat as bedding plants as they are not very hardy here.

I favour dark dusky-coloured sunflowers. This one pictured above is ‘Black Magic.’ It’s a multi-headed sunflower the colour of dark chocolate. Bees love it, and the seed will feed birds in winter. I won’t bother growing ‘Italian White’ again. The first sign of a gale and the petals curled up and dropped off. Not hardy enough for my windswept plot.

If you like yellow sunflowers you would love these, growing in the back fields behind my garden. We cheered when we saw the farmer sowing the seeds in spring. It’s a wildlife -friendly mix to attract pollinators, and the seedheads feed birds and mammals over winter.

The ridgeway footpath goes all along the side of the sunflower field. We walk along it twice a day, as we are still in the habit of our lockdown exercise regime. And some of us are still not venturing far, as we can’t take any risks. I’m still getting over a serious illness from three years ago, and although surgeons gave me a second chance, I’m not strong enough to fight off infection. Doctors nowadays are forthright. And mine, straight to the point, said a ventilator wouldn’t be an option. So there we are. I have to be careful. I’m not dwelling on it. I’m just grateful for small mercies, sunflowers included, as I can gaze at them and feel happy. I don’t know how, but I can.

We still have swallows flying here. They must be finding plenty of insects. I’ll miss them when they go. I think of the journey they have to make, such tiny birds. Such a long way. It’s always an anxious time waiting for them to return in spring. Maybe, I’m going to have to get my courage up, and be like the swallows. Set off into the unknown. I can’t stay here forever, as lovely as it is, and as tempting as it’s become to say how well I’m coping. Someday soon, I have to set forth. Wish me luck!

On the footpath, going home, I pass by this old crab apple tree. It must be 100 years old, the size of its trunk. It makes a natural arch over the pathway. I like to gaze into the distance and wonder how the view might have changed over the past century. Probably not a lot as it’s still all farmland round here. But the people who’ve passed by this tree, their lives would have been very different 100 years ago. We have so much to be grateful for.

Nearing home, by our field gate, you can see the row of trees we planted 30 years ago when we were in our 20s. We never thought those little saplings would grow into a wood. And we didn’t know how much joy they would give us, watching the leaves change through the seasons, and giving a home to birds and wildlife. This summer, these daisies suddenly appeared. On sunny days, they have a strong chamomile scent. They may only be weeds, but they are a lovely sight, even so. Don’t you agree.

How has your garden fared this summer with the heatwave, drought and storms? It feels like we have faced many challenges, all round. Let me know what’s looking good in your garden right now, and whether you are managing to get out and about yet, or like me, waiting for your moment.

Links:

Karengimson1 on instagram and @kgimson on twitter

Roses UK: https://www.rosesuk.com/

Rosa Belle De Jour: https://www.apuldramroses.co.uk/

Summer Holiday courgette: https://www.mr-fothergills.co.uk/Vegetable-Seeds/Courgette-Seed/Courgette-Summer-Holiday_2.html#.X0GQChB4WfA

Beans: https://www.mr-fothergills.co.uk/Pea-and-Bean-Seeds/Climbing-Bean-Seeds/#.X0GQPhB4WfA

Sunflowers : https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Black-Magic-F1-Seeds.html#.X0GQbRB4WfA

Six on Saturday meme : https://thepropagatorblog.wordpress.com/2020/08/22/six-on-saturday-22-08-2020/

Gooseberry Crumble- family favourite recipes

When I was a teenager, I was taken on as a trainee reporter at the Melton Times weekly newspaper. One of our jobs was to go out into the town and obtain comments from residents. These were called ‘doing a vox pop.’ We would ask for views on local planning applications, council proposals, and any controversial subjects the editor could think of. There were no mobile phones in those days, so with no-one keeping track of us, we would be out about about for hours. Vox pops were one of my favourite jobs because I loved chatting to people. We just knocked on doors, said who we were, where we were from, and people let us in! Two hours later, we would leave, with our one paragraph comments, nicely replenished with home-made cake and numerous cups of tea. One elderly gentleman that stays in my memory was called Albert. I can’t remember what the vox pop was about, but when I knocked on the door, he took me straight through to the garden where he showed me his fruit and vegetables. He had rows and rows of gooseberries- green ones, yellow, and red, glistening in the sunshine as if they had been polished. The pruning demonstration and growing advice took an hour, and at the end we sat down and had the most delicious crumble I’ve ever eaten, gooseberries flavoured with elderflower syrup and crunchy almonds on top. At that moment, I was happy. I think we store up such moments in our memories, and come back to them from time to time. I have a picture in my head of me, sitting on a dining room chair brought out into the garden, enjoying the sunshine, eating delicious food. Albert, a widower in his 90s, lived alone. For one afternoon, he had someone’s rapt attention while he talked about his passion for growing fruit. I was very glad that I’d knocked on his door. In those few short hours, I learned about the generosity of gardeners, how a love of growing things, and sharing with others, drives some people. And kindness. I learned a lot about kindness. Looking back, I’m grateful and relieved to say most people I’ve chanced to meet have been kind. I’ve tried to honour their memory in this blog.

Here’s my Gooseberry Crumble Recipe – with grateful thanks to Albert, and his two ginger cats, who made me equally welcome in their garden.

RECIPE – CRUMBLE TOPPING

8oz (225g) plain flour

5oz (150g) soft light brown sugar

3oz (75g) butter or dairy alternative

2 tbsp flaked almonds (optional)

1 level tsp. baking powder

METHOD

Place the flour and baking powder in a large bowl and add the butter. Using your fingertips, rub in the butter until it has all been dispersed fairly evenly and the mixture looks crumbly. Add the sugar and almonds and stir well to combine.

GOOSEBERRY CRUMBLE

Use 2lb (900g) gooseberries

2 tbsp elderflower syrup or cordial

Top and tail the fruit and place in a large pie dish. Sprinkle over the elderflower syrup and cover with the crumble mixture.

Bake in the centre shelf of an oven at 350F/ 180C/ gas mark 4 for 30- 40 minutes. Check to see if the topping is getting too brown after 30 minutes and cover with foil to finish cooking.

Keeps three days in a fridge, or can be portioned up and frozen for three months. Thaw before reheating.

Serve with custard, or thick double cream.

Enjoy!

My crumble mixture. Without almonds as a guest had an allergy to nuts.

All that was left of our family gooseberry crumble. I was lucky to have this piece left for the photo!

Gooseberries from my garden.

I recommend Hinnomaki Red, green Invicta, and yellow Early Sulphur. These can be grown in a shaded position. Like many fruit that is ‘tart,’ sunshine isn’t needed to make high sugar levels. So you can grow gooseberries, blackcurrants, redcurrants, raspberries and sour cherries such as Morello in shade.

Gooseberries will grow in full sun, but they are tolerant of shade, so it’s much better to save your sunny beds and borders for peaches, sweet cherry (Celeste is a good variety) gages and plums.

Thank you for reading this blog. I hope you enjoy the recipes. Have a great gardening week. Karen ❤️

Links: You might like to read https://bramblegarden.com/2018/07/26/summer-fruit-harvest-and-making-garden-jam/

Also: https://bramblegarden.com/2019/08/20/plum-crumble-family-favourite-recipes/

Gooseberries: https://www.chrisbowers.co.uk/category/gooseberries/

Garden Diary for ‘Six on Saturday’ – 8th August 2020

Peach and blue tones feature in my garden diary this week. Dahlia David Howard is usually a much brighter colour than the flower pictured above. But we’ve had sweltering temperatures the past few days and heat has faded some of the blooms. I rather like this delicate hue. I’ve waited until dusk to take my photos. The dahlia bed is next to the orchard, and I can hear hedgehogs shuffling through the dry twigs and grass in the undergrowth. If I wait quietly, they will come out and feast on fallen plums. I never knew how much they loved plums until a few years back when we had a massive harvest and, each night, five baby hedgehogs turned up. It was magical to watch them enjoying the ripe and juicy fruit. In the day, there are butterflies sipping the juice, meadow browns and peacocks in abundance this year. Not so many painted lady butterflies as last year though.

Here’s my second ‘peach’ photo. Rosa Phyllis Bide. It’s a medium-size rambler with large sprays of semi-double flowers 6cm wide. I grow it because it is disease resistant and doesn’t need spraying with chemicals. All my roses have to be tough. If you choose carefully, there are many varieties less likely to suffer from the fungal disease black spot. Phyllis Bide is easy and trouble-free, and repeat flowers from June to November. There are sometimes a few blooms in December, eagerly snapped up for Christmas table decorations. Flowers are gorgeous set amongst creamy white beeswax candles. Bees also love the pollen, and catering for wildlife and pollinators is often at the heart of everything I do. In my garden, Phyllis Bide grows up a wooden post and into a lilac tree, adding interest when the lilac is out of flower. It’s about 2.5m tall with a 1.5m spread.

This is a late-flowering Phyllis Bide rose, covered in snow on 11th December. Sunshine soon melted the ice, and the flower was still perfect. Isn’t it beautiful. A heart-sing moment, captured with an old i-phone camera.

My third photo is from the polytunnel. I’m growing pots of dwarf peach and nectarines. This one is Prunus Nectarella. It grows to about 1.5m by 1m in a 60cm container. I’m also growing Garden Lady and Bonanza. Planted in pots, they can be carried into the greenhouse or poly tunnel over winter, which helps protect early flowers from frost. They flower in February when there’s few pollinators about, so blossom has to be pollinated with a soft paintbrush. It’s a lovely calming occupation on a cold winter’s day, and gives hope spring is not far away.

Peaches and nectarines suffer from a disease called peach leaf curl. It’s a fungus which infects leaves causing them to distort and blister. It results in early leaf fall, reducing vigour. Wet conditions are needed for the disease to thrive, so keeping them indoors over winter helps to protect them. All the effort of growing them is worth it. Eating a peach or nectarine that’s been allowed to ripen naturally on the tree is a delight. Shop-bought fruit just can’t compare.

I wrote about my peach crumble cake recipe here. Do try it – with any fruit you have, apples, pears, plums- or peaches, and let me know what you think. It’s become a family favourite here.

https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/.

Now for the ‘blue’ photos this week. I’ve chosen morning glory, Ipomoea purpurea. This is a seedling from a selection I’ve grown for years. Morning glory is an annual climber reaching 4-5m given a warm sunny fence or wall. Mine grow up through my climbing French beans. I’m hoping the flowers will attract pollinators which will benefit my vegetables. You can see the nectar guides in this photo. Flowers have visible and UV guides or lines directing bees to the nectary. Sunshine has highlighted the lines. It’s almost mesmerising. I save my seed each summer and store it in a cool, dark place over winter. I’ll start them off again in 3″ pots on the kitchen windowsill in February. Recommended varieties include Star of Yelta, Grandpa Ott and Heavenly Blue. All easy to grow, and once you’ve bought a packet of seed, you’ll have morning glory for ever more. Such a lovely thought!

My second ‘blue’ photo is gladioli. Another summer treat. This one came in a blue-mix assortment from Gee-Tee Bulbs. I plant them down the centre of my hazel rod sweet pea A-frame, where they grow quite happily without needing stakes. As soon as the heads pop out of the side of the frame, I harvest them for my cut flower posies. Gladioli can grow tall and floppy, and in the high winds we seem to be getting more and more, they often end up crashing to the ground. Grown with sweet peas, or though a climbing bean frame, they’ll get plenty of support. Corms are lifted in autumn when I pull up sweet peas. I let the leaves die back naturally and then I take off the little offset corms which grow beneath the ‘mother’ corm. I’ll keep them dry and frost free over winter and replant them next spring. If you have lovely, free draining soil you could leave the gladioli in over winter. But I have cold, heavy clay which seems to be flooded every winter now. Corms would rot in the wet. Links for bulb suppliers are at the end of this piece.

And finally, my sixth photo is meadow cranesbill or Geranium pratense. Again, you can see the violet and silver bee guides. So delicate, it reminds me of a butterfly wing.

I wrote about my wild geraniums here. https://bramblegarden.com/2017/06/28/wordlesswednesday-wild-geraniums-on-the-march/

I hope you’ve enjoyed this week’s voyage around my garden. My plot has kept me up-beat during the covid pandemic, giving me something cheerful to focus on. Thank you for all your kind messages. It’s lovely to hear so many of you feel you’ve have had a brief respite from worry, just for a few minutes, reading my blog and virtually ‘walking’ around the plot with me. Keep in touch, and let me know what has helped you through this difficult time. Have you grown anything new, or found comfort in familiar things. Thanks for reading. It’s much appreciated.

Links:

Dahlia David Howard. https://www.gee-tee.co.uk/bulbs/dahlias

Rose Phyllis Bide: https://www.davidaustinroses.co.uk/products/phyllis-bide

Peaches, apricots and nectarines: https://www.chrisbowers.co.uk/dwarf.php

Morning glory: https://www.mr-fothergills.co.uk/Flower-Seed/Morning-Glory-Seed/#.Xy_rxhB4WfA

Gladioli: https://taylors-bulbs.com/summer-flowering-bulbs-advice/

Geranium pratense: https://www.naturescape.co.uk/product/meadow-cranesbill-plugs/

I am @kgimson on Twitter, karengimson1 on instagram.

Six on Saturday is a meme where gardeners from all around the world post six or more photos of what’s growing on their plots each week. It’s fascinating to see what’s looking good. Sometimes it’s the same plant as I’m growing, but in another country millions of miles away. https://thepropagatorblog.wordpress.com/2017/09/18/six-on-saturday-a-participant-guide/

Talking on the radio – notes and photos for wednesday 22 July, BBC Radio Leicester Gardens Hour

I’m still talking on the radio once a fortnight – from the peace and quiet of my potting shed. It’s lovely to be at home rather than having to drive into Leicester. And when the music is playing between chats, I get on with a bit of watering or prick out a few seedlings, and nobody knows.

This week we talk about sweet peas. I’m growing new variety, Ripple Mixed, pictured above. It has mauve, pink, and purple markings on a pale pink background. The scent is strong, and stems are nice and long, making them ideal for cut flower posies. One to keep on my list for autumn sowing. I’m ordering seeds now to ensure I get the varieties I want. This year’s experience of buying plants and seeds – and the long delays receiving them- has taught me to plan ahead and order early.

Here’s a selection of sweet peas I’m putting in jam jars on the village green to raise money for Rainbows Hospice for children and young people. Rainbows cares for children with life-limiting illnesses and nearly all its funding comes from donations. The hospice has lost almost £1 million in fund raising this year, due to events being cancelled because of covid. I put leaflets alongside the flowers, hoping it might encourage someone to learn more about the hospice and make a regular donation. Every little helps.

Here’s the Wiltshire Ripple variety I mention, with its delicate picotee edge. I wouldn’t be without this one. Always a good strong performer.

This is Mayflower 400, another new variety, celebrating the 400th anniversary of the Pilgrim Fathers sailing to the New World. It’s highly-scented and a good strong grower. Long stems, and flowers last a week in a vase.

After talking about flowers, we move on to what I’m growing and harvesting from the plot. Plums are prolific again this year. This is Victoria, delicious and reliable. I’m making jam. It’s such a treat in winter to have a taste of summer. I stand the jars along the kitchen window and admire them. It’s like looking through pink stained glass. Very cheerful on a cold, dark day.

The recipe for plum crumble cakes and plum jam is here : https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

When my children were little, we fed them apple purée as their first solid food. BBC Radio Leicester programme host Naomi Kent is having a baby in two months, so we talk about the varieties of apple trees she might plant in her new garden.

I’m growing Spartan, a gorgeous deep red apple with a sweet honey taste. Apples are small and numerous, the perfect size for children’s lunch boxes. Lovely for juicing which is a somewhat messy process, but worth the effort.

I also grow Greensleeves (above) for cooking and eating. It’s sweet enough on its own, so you won’t need to add sugar for cakes, purée and puddings. Kept somewhere cool, apples will store until February.

Supermarkets often only sell a few apple varieties, typically Cox, Golden Delicious and Braeburn. Often they’ve been grown abroad and flown in. Sometimes they are coated with chemicals to improve their keeping qualities. And yet, in the UK, we have perfect conditions to grow your own apples. Traditionally, apple trees would have been 6m tall, but plant breeders have produced some compact varieties for small gardens and containers. Lubera have a range of ‘column’ fruit trees which have short side shoots and a narrow, vertical growing habit. I’m growing Malini Top Model which looks as if it will be about 50cm wide and eventually 3m tall. I’m growing it in a large plant pot and it has a good crop of apples in its third year. Lubera also have column types of pear, cherry and plum varieties on their website.

We had record amounts of cherries this year. I’ve been freezing them and preserving them in alcohol for winter treats. There’s a cherry marzipan chocolate recipe mentioned in the links at the end.

My cherry tree is Stella, a self fertile variety bred in Canada and introduced to Britain in the 1960s.

If you’ve got a small garden, opt for a cherry tree on dwarfing Gisela rootstock, which makes a compact tree. It’s much easier to protect trees from frost, if they are small enough to cover with fleece or an old bed sheet.

Good varieties to try include self-fertile Sunburst, Summer Sun and Celeste.

I’m fond of pears too. I have a Conference pear which provides plenty of fruit. If you are short of space, pears are easily trained along a fence or wall, in an espalier shape. Pears need more sunshine and warmth than apples, so it is a good idea to give them the protection of a warm wall. I’m going to plant a Concorde pear on the south wall of the house. Concorde is possibly a more reliable cropper than Conference.

If you have a more shadier garden, and you want to grow fruit, I’ve found success with Morello cherries, damson and quince, and crab apples for making jelly.

As well as apples, pears, plums and cherries, I wouldn’t be without my mini peach trees. I’m growing dwarfing variety Garden Lady and Bonanza in 45cm pots. We don’t get very many peaches yet, but the taste is so delicious and sweet. It’s a special treat to have home- grown ripe and tasty peaches.

I’d love to grow my own apricots. I’ve seen compact varieties Aprigold and Isabelle at nurseries. Our neighbour, Arthur, at our first house, had a fan-trained Moorpark apricot. He never did any other gardening, leaving it all to his wife Dorothy, but every day he fussed over his apricot tree, watered it and covered it up on cold nights. When it produced a magnificent crop each summer, he gave bags of fruit to his neighbours all along the little row of terraced houses. Happy memories of wonderful, kind neighbours. We have been so lucky to always have lovely people living next door.

So, to sum up, you don’t need a huge garden to grow fruit. It is possible to have a whole orchard- in pots on your patio. No need for rolling acres. Dwarfing varieties designed for growing in containers, some large pots, 45cm diameter, and John Innes no3 compost is all you’ll need. Set up an automatic drip watering system, or water the pots every day in summer. I add potash-rich seaweed feed every fortnight, and I refresh the top of the pots, taking out a small amount of compost and adding in some new compost, every year.

What fruit trees are you growing at home. Have you any recommendations for small gardens. Get in touch and let me know how you are getting on with your growing this summer.

Links:

Sweet pea seeds: https://www.mr-fothergills.co.uk/Flower-Seed/Tall_3/Sweet-Pea-Ripple-Mixed-Seeds.html#.XxrSvBB4WfA

Mayflower 400 : https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/Sweet-Pea-Mayflower-400.html#.XxrS4hB4WfA

My plum jam recipe : https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

Apple and Almond Slice Recipe: https://bramblegarden.com/2019/11/07/apple-and-almond-slice-family-favourite-recipes/

Cherry marzipan chocolates: https://bramblegarden.com/2018/12/04/family-favourite-recipes-chocolate-marzipan-cherries/

BOOKS TO READ:

An Orchard Odyssey by Naomi Slade

https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

The Creative Kitchen by Stephanie Hafferty

https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

BBC Radio Leicester : https://www.bbc.co.uk/sounds/play/p08jzr94. Gardening starts at 3.11.48 on the timeline.

Six on Saturday – my garden 18 July 2020

Calendula Snow Princess. Starts off butter yellow and fades to cream. Edges look as if they have been dipped in chocolate. Each flower is different. Such a pretty thing.

I talk about my calendulas in this week’s Garden News magazine. It’s quite a challenge to say a lot in just 350 words. But luckily I like a challenge. And I’m getting some lovely feedback from readers who say they enjoy hearing what I’m getting up to on my plot.

I have to weave in and out of the calendulas along the path. Verbascum provides a lot of flowers for minimum space. If cut back repeatedly, it flowers until first frosts, and certainly brings in plenty of pollinators.

Sweet peas are in full production. There’s Wiltshire Ripple in the foreground, and Mayflower 400 behind.

We’ve had four hoglets born in the garden this summer, one less than last year. They are all thriving and putting on weight. I’m remembering to put water out for them every night. They drink from the tiny bucket pond on the veg plot and the horseshoe wildlife pond. Early- ripening plums are falling to the ground in the orchard, providing a feast for the hedgehogs. Luckily there’s enough for all of us to share.

And my sixth picture this week, isn’t strictly speaking from the garden, but this little kitten has come to live here and is currently keeping me company in the potting shed. He’s slept all day in a fruit crate, having kept us awake half the night with fun and games. We haven’t decided on a name yet. Suggestions welcome. He’s very bossy. Brave and intrepid. We’ve never had a kitten before. All our cats have been adults or seniors from the RSPCA. But this little fellow is here because of covid. Vets cancelled all neutering operations, and the inevitable happened when the mother cat managed to get out. I like to think that he is something positive to have come out of this challenging time. Certainly we will never forget the year he was born. And he’s making us all smile -when we haven’t really had much to smile about recently. Honestly, who could resist!

Let me know what’s making you happy this weekend. How’s your garden looking at the moment? Have you managed to meet up with family and friends? Get in touch and let me know.

Niwaki winner… prize draw

Thank you to everyone who read my Niwaki garden tools review. I got a message from WordPress saying my ‘stats were booming!’ Whatever that means! I am very grateful for all your support.

The winner for the prize draw for the Niwaki garden snips is Gardening Alice.

Keep an eye out for more reviews and prize draws. There’s plenty more to come…. Thank you again. And thanks to Niwaki for providing the garden snips.

You can read the review here: https://bramblegarden.com/2020/07/10/niwaki-tools-review-and-some-garden-snips-to-give-away-gardening/

Niwaki : https://www.niwaki.com/

Niwaki Jake : https://www.niwaki.com/jakehobson/

Gardening Alice https://gardeningalice.wordpress.com/

I am @kgimson on twitter and karengimson1 on instagram. And karen gimson on Pinterest.

Do come over and say hello. There’s a thriving and supportive gardening network on social media. I don’t know what I would have done without my twitter friends these past five months. They have distracted me from worrying and helped me focus on gardening-related matters. It’s been like team work.

Six on Saturday. A walk around my garden 11 July 20209

Phacelia is a bee magnet. I’m growing it around the edges of the vegetable plot. It’s an annual, but self-seeds readily. It can also be grown as a green manure crop, but for this use, it has to be turned into the soil before it flowers. I’ve been re-reading Jean Vernon’s Secret Lives of Garden Bees. Writing about Phacelia, she says: ” Look closely at foraging bees and you’ll notice the blue pollen balls that they collect from these flowers. ”

Geranium pratense. Meadow cranesbill. A native wild flower found along the grass verges here. Seed has blown into the garden and it grows along the hedgerows and amongst ornamentals. It’s very welcome.

Occasionally it throws up a white variant, and also flowers in delicate shades of lilac. I love the green ‘veins’ on the flowers. It reminds me of the markings on a butterfly wing.

Over on the veg plot, I found these flowers this week. They are potato flowers from the Shetland Black tubers growing in compost sacks. Aren’t they beautiful. You can tell the potatoes are part of the deadly nightshade family. I’ve never grown black potatoes before, so I’m eagerly awaiting the harvest.

Dianthus cathusianorum. In the gravel edges on the front drive, these bright pink flowers wave about on 50cm stems. They must love the free-draining conditions. We have to remember to drive around them. The scent is wonderful. Spicy. Heady. Memorable.

And finally, sweet peas. These are from a range called ‘Ripple Mixed.’ I’ve grown Wiltshire Ripple for many years, but the mixed pink and purple- striped flowers are fast becoming new favourites. Highly scented. Nice long stems. Long lasting in a vase. Recommended.

That’s my six for today. What’s looking good in your garden this weekend?

Why not go over to the propagator’s blog and see what everyone is selecting for their six today. It’s fascinating to see what everyone is growing, all around the world.

Links: https://thepropagatorblog.wordpress.com/category/six-on-saturday/

Phacelia :https://www.chilternseeds.co.uk/item_977A_phacelia_tanacetifolia

Geranium: https://www.naturescape.co.uk/product/meadow-cranesbill-plugs/

Shetland Black potatoes :https://marshallsgarden.com/products/shetland-black-seed-potatoes-10506756

Dianthus: https://www.claireaustin-hardyplants.co.uk/products/dianthus-carthusianorum-ruperts-pink

Sweet peas: https://www.mr-fothergills.co.uk/Flower-Seed/Tall_3/Sweet-Pea-Ripple-Mixed-Seeds.html#.XwowbBB4WfA

https://bramblegarden.com/2020/04/02/the-secret-lives-of-garden-bees-book-review/http://addictedtobees.com/. Jean Vernon

Don’t forget to read the next blog down, all about Niwaki garden tools. There’s some Niwaki garden snips to win.

Niwaki tools review – and some garden snips to give away

I don’t use chemicals in my garden. Some weeds are allowed to thrive, if they are useful to insects and pollinators. Dandelions are particularly good for bees, especially in early spring when pollen is scarce. There are some types of solitary bee that only feed on dandelions. I wouldn’t want to deprive them of their vital sustenance. But, I don’t want a lawn predominantly covered in dandelions. It’s all about striking a balance, so I start to thin them out in mid-summer. Niwaki sent a Hori Hori knife for a trial and It’s perfect for deep-rooted weeds such as dandelions. I was using a trowel before, which often didn’t get to the bottom of the tap root, and was hard work over a large area. The Hori Hori is sharp enough to easily slice through grass, and strong enough to gently lever weeds out of the soft wet ground. I notice, on the website, it says the knife is: “Mighty, but not invincible. It’s best not to stick it in heavy clay and yank back hard.”

When I’ve removed the dandelions, plantains and thistles, I pop a Seedball into the hole that’s left. Seedballs are wildflower seeds encased in clay. They can simply be scattered around the garden. They come in selections named bee, butterfly, poppy, urban, bat, bird and beetle. Hopefully, in time, I’ll end up with a flowering lawn, full of cowslips, self heal, wild marjoram and primroses. I’m aiming for a tapestry carpet effect.

The Hori Hori has a strong canvas holster which I think could be attached to a belt. The hand-forged carbon steel blade runs right through the handle, for strength. Tough and strong, it seems built to last. The handle is FSC beech wood and the blade is 7″ 17cm long.

As well as digging up weeds in the lawn, my knife is great for removing weeds from between paving slabs. I also spent a happy hour digging up ‘free’ plants which had self-seeded in the gravel. I found bellis daisies, perennial geraniums, sedums, erigeron daisies and several seedling trees- silver birch, maple and mountain ash. Much easier to lever them out with a sharp blade than using a trowel.

Bellis daisies seed readily around and make lovely bedding plants for borders and plant pots. Free plants are always welcome here.

Here’s a seedling mountain ash rescued from the gravel path. Beautiful spring flowers for bees, and autumn berries for birds. Great for any wildlife garden.

Erigeron karvinskianus also seeds readily between paving and in gravel. Another ‘free plant,’ dug up and transplanted into a 9cm pot.

My Hori Hori has quickly become a tool I reach for whatever task I’m doing, planting, weeding, slashing bramble roots. It’s comfortable to use and makes life much easier. And that’s what gardening is all about for me, managing the weeds, not totally obliterating them, just tipping the balance, and keeping me in charge, rather than always rushing around desperately trying to keep up.

I’ve asked the team at Niwaki to offer a reader prize. They have currently sold out of Hori Hori knives, probably due to the upsurge of interest in gardening over the covid period. So they are offering some forged garden snips instead. Keep an eye on the blog, and when they send me another item to try, the Hori Hori will probably be back in stock for a prize at a later date.

Meanwhile, to enter for the garden snips, just leave a comment in the box below and Niwaki will randomly select a name. Usual rules apply. Niwaki’s decision is final and there’s no cash alternative.

A winner will be announced on Monday. Please check back. Thank you.

Do you have any favourite garden tools. Nearly all of mine belonged to my grandfather Ted Foulds. And some belonged to his father, so they date back to the 1930s. They have certainly stood the test of time, and I wouldn’t be without them.

Links : Niwaki https://www.niwaki.com/store/hori-hori/

Seedball : https://seedball.co.uk/product/bee-matchbox/

I write for Garden News Magazine: https://www.gardennewsmagazine.co.uk/minimag

Six on Saturday- Peachy Shades- July 4th 2020.

We are not going to the Caribbean this year. Or any year, I should imagine. I’m frankly not planning to go further than the the next village. However, I can bring a bit of sunshine into the garden with my planting. This nasturtium is a seedling from a range called Caribbean Crush. It has predominately pink, apricot and peachy shades. A lovely change from the usual bright orange and yellows. This plant is an overwintered seedling, so it flowered early. It hid away in a raised bed of brassicas in the unheated poly tunnel. It’s been wonderful to have one or two flowers all winter. Leaves and flowers are edible and add a peppery taste to salads. And a few stems in a jam jar make a pretty posy for the kitchen table. If I save seeds from this plant, the offspring will be variable. But, I want to keep this particular unusual pale peach colour. So I’ll take shoot cuttings and put them into jars of water to root. Shot glasses are the ideal size. I take cuttings about 9cm (3.5″) long from the tips of healthy plants. I’ll carefully cut off all but four small leaves so the cutting doesn’t lose too much moisture. The glasses are placed under the staging in the greenhouse, out of direct sun, but in a warm and sheltered place. A north-facing window indoors would also be fine. Cuttings will root within two to three weeks and then I’ll put each cutting in a 9cm pot in gritty compost. I use peat-free compost with a handful of grit to improve drainage. When roots emerge from the bottom of the pot, I’ll plant them outdoors – and some will be put into a large terracotta pot to be kept frost- free over the winter. This ‘rooting in water’ technique can also be used for salvias, mint, and all types of impatiens. A good way to preserve special varieties and an insurance policy against winter losses.

Here’s a link for Tropaeolum majus Caribbean Crush : https://www.plantsofdistinction.co.uk/edible-flowers/edible-flowers/nasturtium-caribbean-crush-1947a

Looking around, here’s some more plants in lovely shades of peach and apricot. Enjoy this week’s tour of the garden.

Pot marigold, Calendula Sunset Buff. Petals look like they have been cut with pinking shears. There are pretty striped markings on the back of the petals too.

https://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/CALENDULA-Sunset-Buff.html#.XwDgKBB4WfA

Unknown dahlia – purchased from East Ruston Old Vicarage. A lovely memory of a Norfolk holiday. Maybe someone reading this will know what it is called.

Update: Chloris from The Blooming Garden (see comments) confirms the dahlia is Wine Eyed Jill. I shall duly label it, and take cuttings next spring to increase my stock. It is such a gorgeous colour. Thank you Chloris.

https://www.peternyssen.com/dahlia-wine-eyed-jill.html

http://www.e-ruston-oldvicaragegardens.co.uk/pages/view/564/home.htm

Seedlings from Pollie’s Daylillies. Pollie Maasz has been growing daylilies at her nursery in the New Forest, Hampshire, for almost 20 years. She has 1500 cultivars and breeds new hybrids, specialising in unusual and spider forms.

The spider daylilies have a more open flower than the usual trumpet-types, and petals twist and turn. Very eye-catching. They seem to dance about in the breeze. They are my favourites.

You can buy new un-named seedlings which produce some exciting and unusual flowers. It’s like a lucky dip! And as a bonus, you can name them yourselves.

https://www.polliesdaylilies.co.uk/

I’ve forgotten the name of this rose. My new year’s resolution is to improve the labelling system in the garden. I’m terrible for planting something and forgetting to label it properly. Very frustrating when friends come to visit and want to know what something is called. Perhaps someone reading this will know the name.

It’s either from David Austin or Peter Beales Roses.

Update: Peter Beales have helped me out and found the name. It’s the beautifully-scented climbing rose, Gloire de Dijon. Very free flowering in June and repeat flowers in late summer. Grows 12′ x 8′ ( 3.6m x 2.4m) has large, tea-scented flowers, and by the time I’d written this, I’d also found the label in the potting shed. I really must get some nice labels to hang on the shrubs. White plastic ones never look good. Maybe you could recommend something? I’d welcome any suggestions.

https://www.classicroses.co.uk/gloire-de-dijon-climbing-rose.html

But I do know this rose. It’s new. For Your Eyes Only. Repeat flowers all summer. Disease resistant and good for pollinators. Lovely in a bouquet. Lasts well as a cut flower.

https://www.classicroses.co.uk/for-your-eyes-only-bush-rose.html

Well, I hope you’ve enjoyed my peach selection this week. What’s looking colourful in your garden at the moment? Have you got a favourite plant or favourite colour right now. Leave a comment at the bottom of the page and let me know.

Six (or more) on Saturday: https://thepropagatorblog.wordpress.com/2020/07/04/six-on-saturday-04-07-2020/

I am @kgimson on twitter and karengimson1 on instagram, should you feel like reading more. Thank you for reading this blog and getting in touch. Karen

Online Hand Tie Posy Course with Georgie Newbery

Flowers for my Mum.

Finally, after four months, I can take flowers to my Mum. It’s been the hardest part of Covid, being separated from our families. It’s the first time in my life, I haven’t had her by my side. She’s usually there in everything I do, supporting me, encouraging me, passing on her knowledge. My setbacks and sorrows are hers. My successes and triumphs are hers. We are linked by invisible ties. If I stumble she is there to catch me. We are a team.

And we share a love of flowers. Mum has always helped me in the garden, bringing seedlings, divisions and cuttings from her plot. I grow them on, and take them back to her in simple bunches of flowers each week. It’s something I have really missed these past few months.

Luckily restrictions are easing and we can meet up again in the garden. And my little bunches of flowers are going with me.

And to add to my joy, I was invited to take part in a zoom lesson by flower farmer Georgie Newbery -just in time to make my first flower posy for mum.

I sat in my summerhouse with my i-pad on my knee- and just for an hour, forgot all about the desperate worries of the last few months. I’m sure I’m not alone in having fears for frail elderly relatives – and for youngsters. My youngest daughter is a newly qualified nurse, and my eldest works at a children’s hospice. No one is safe. The danger has been on my mind day and night. It’s been unrelenting worry. And yet, I’ve got through, concentrating on all the good people are doing- the inventiveness, finding ways to cope, the kindness.

Georgie is one such kind soul. I’m grateful for the invitation to join her first zoom session. She is launching online courses this summer, and asked me to be on a trial panel for the first lesson. I can’t tell you how excited I was to have something to put on my calendar, something to look forward to. It meant a lot.

Georgie, who runs Common Farm in Somerset, started the course by talking about the flowers chosen for the day’s arrangement. There’s the most sumptuous coral – pink Boscobel rose partnered with pink penstemon and a pretty mixed ‘ripple’ sweet pea. Purple fennel was added for scent. I could almost smell them from here! A dark chocolate-coloured Physocarpus Diabolo provided complementary foliage.

Georgie gave tips on harvesting flowers. They are cut early in the morning and plunged straight into cold fresh water while still out in the field. Leaves are stripped as flowers are picked. That’s a tip I’ll use to save time in future. And there’s a bucket of fresh water alongside which Georgie uses to plunge her hands and arms into. Sap from plants such as Alchemilla mollis and Ammi majus can cause an allergic reaction. Washing them straight away helps prevent painful sores.

There’s a special way to hold the flowers between thumb and finger, and something called a ‘florists twist’ which essentially means adding stems at 45 degrees and making a quarter turn with each additional new stem. The result is a posy that has flowers all the way round. And with a bit of practice your creation will stand up on its own, with all the flowers spiralling out like a beautiful layered ball gown. Georgie describes it as being a bit like “Painting with flowers.”

And here’s what I made with my own cut flowers after one session with Georgie on zoom:

The posy was swiftly popped into a glass vase of water. But I was so pleased to see my creation passed the ‘stand-up-alone’ test. The first time I’ve managed to do this.

In my posy, I have Cosmos Apricot Lemonade, a new variety I’m trying this year. The colour is a delicate pale lemon, with purple shades on the back of the petals. A perfect partner to Verbena Bonariensis.

I’m using pot marigold Calendula Snow Princess, a new variety launched three years ago. It has delicate pale overlapping petals that look as if they have been cut with pinking shears. I love the tiny stars in the centre of the flower. Beautiful in bud and at all stages of flowering.

I’m growing calendula down the centre of my sweet pea ‘A-frame.’ This creates weed-suppressing ground cover, and encourages the flower stems to grow tall, making them more suitable for floristry. I’m also growing butterfly gladioli down the middle. I tried this last year and it worked well. It saves time as there’s no need to mess about with canes and bits of string. The frame keeps them upright. They all seem to work well with sweet peas. Cosmos grows at the front of the border, tied in to the hazel frame to stop them flopping over the path.

It’s a jumble of flowers and vegetables. Not posh, or tidy, but I love meandering around the little paths, weaving in and out of the herbs, flowers billowing out of the borders.

One bed is full of wild flowers. You don’t have to have a meadow to enjoy them. My bed is 3.5m long by 1.3m wide. There’s pink campion, oxeye daisies and quaking grass.

Oxeye daisies make a lovely addition to any flower arrangements. They are good for bees and butterflies too. I like to attract pollinators to the plot.

There’s blue Campanula poscharskyana, Phlox Blue Paradise, Nigella love-in-a-mist, and yellow Verbascum in my posy.

Tomorrow, I’m attempting a much larger posy with 30 stems. Georgie advises to take flowers straight from the bucket, and not set them out on a table in a row -which is how I’ve been doing it until now. I’ve always wondered why my flowers look flat on one side. It takes some practice, but the results are amazing.

My hour or so was packed with information on growing the best cut flower varieties, how to condition stems, what materials to use, how to create everything from kitchen table flowers, to ‘all of the garden’ huge bouquets. There’s a chance to ask questions, and Georgie provides a fact sheet to accompany courses.

Georgie has new online courses on 10th and 17th July. Here’s the link to the website for more information: https://www.commonfarmflowers.com/workshops.html.

David Austin Boscobel Rose: https://www.davidaustinroses.co.uk/boscobel

Calendula Snow Princess : https://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/Calendula-Snow-Princess-Seeds.html#.Xvz8kxB4WfA

Phlox Blue Paradise: https://www.claireaustin-hardyplants.co.uk/products/phlox-paniculata-blue-paradise

How are you finding ways to cope with Covid and social distancing? I’d love to know if gardening has been a saving for you, as it has for me. I don’t know what I would have done without my garden to keep me busy. Thanks for reading my blog.

Six on Saturday – my garden in June 2020

Peace and calm.

The scent! Roses from the garden, and elderflower. I’ve been making elderflower cordial. A taste of summer, for when days get shorter.

Constance Spry. Planted when our youngest daughter Rachel was born. It weathers any storm. Reliable and hardy.

Rosa Claire, planted when our eldest daughter – also called Clare, without the i though- was born. Just beautiful. So many twists and turns and folds in the petals. Just like the patterns of life. Nothing in nature is ever a straight line. And there’s no direct journey to where you are heading.

Rosa Many Happy Returns. A lovely, long- lasting memory of happy events.

New rose. Kew Gardens. Sent to us by the team at David Austin to celebrate our wedding anniversary. A kind gesture after I posted this photo on twitter. I was amazed to see it viewed 74,000 times. We had so many lovely comments.

On our wedding day, I distinctly remember saying life might not always be a bed of roses. But we’d be ok if we worked together and helped each other.

Thank you for all your wonderful messages on here and on twitter. It literally made my day.

Links: SOS: https://thepropagatorblog.wordpress.com/category/six-on-saturday/

Kew Gardens rose : https://www.davidaustinroses.co.uk/kew-gardens

Rosa Claire https://www.rosesuk.com/roses/claire-rose

Hydrangeas Book Winner…..

Would SHIRLEY please get in touch. You left a comment on the blog for Naomi Slade’s new book Hydrangeas and you have won a copy. Many thanks for taking part in the prize draw. The publishers selected your name in a random draw. All the best, Karen at k.gimson@btinternet.com

Review here: https://bramblegarden.com/2020/06/05/hydrangeas-book-review-and-1-copy-to-give-away/

Winners of recent prize draws: https://bramblegarden.com/2020/06/12/winners-thank-you-for-entering-the-prize-draws-on-this-blog-here-are-the-recent-winners-names/

Thank you for reading and for leaving your comments. It’s much appreciated.

A Walk Around My Garden- Sunday 14 June 2020

Sweet peas, sweet williams and roses are in full flight. I’m amazed anything survived the recent torrential hail and high winds. Some of the tree leaves have holes where the hail went straight through them. But flowers were unperturbed.

Rose Cerise Bouquet climbs to the top of a mature beech tree. It thrashed about in the storm, sending a cascade of red petal confetti across the lawn. It’s such a floriferous rose, there’s hundreds more flowers ready and waiting to open. It will bloom, on and off, until November.

I also feared for the climbing New Dawn rose. The willow tree supporting it was almost stripped of its leaves. Most ended up in the pond. There was no water to be seen. Just rose petals and shredded leaves. However, remaining rose buds opened, and the tree has put out tiny new baby leaves to replace those whisked away in the storm. I’m sure nature is sending us a message. Through troubled times, there’s always destruction, fear and grief followed by renewal. We have struggled through Corona virus times. But we will recover.

Pinks and carnations are in full flower now. I’ve planted old-fashioned types, Mrs Sinkins white and Doris Pink. I’ve also invested in some modern ‘Devon’ hybrids, Devon Cream, Devon Wizard. Cranmere Pool, Letitia Wyatt. The names sound as delicious as the wonderful scent. A good one to look out for is ‘Memories,’ an improvement on the heritage variety Mrs Sinkins with good weather tolerance and it is also repeat flowering.

I wouldn’t be without sweet williams. I’m sowing next year’s flowers now. A pinch of seed in a 3″ pot, or a sprinkle in a half seed tray. Leave at the base of a sheltered house wall and they’ll germinate in a few weeks. I’ll prick them out into a full seed tray and then plant them into their final positions for them to settle and produce roots and leaves this year. Being biennials, they will grow now, and flower next year. A whole bed of flowers for just a few pounds. I’ll grow the highly scented auricular-eye type, and one called Sooty, which is almost black.

I’m just planting the last of the sweet pea seedlings. The October-sown plants are in full production. But I’ll want a supply right through until first frosts. This is the secret of growing. Always keep sowing a few more and a few more. Make sure you have a back-up supply incase anything goes wrong. I’ve just had a neighbour at the front gate. Do I have any climbing beans, by any chance, he asks? Luckily, there’s some in the propagator – a back-up in case mine get nibbled. He can have these to replace the ones taken by rabbits. We chat about the weather, slugs, snails and mice. And covid. What are we to do, he asks? I shrug my shoulders. Keep going, is the only answer I have. Don’t give up. Celebrate the successes and don’t be beaten by the failures. Help one another where we can, and try to enjoy the simple things. Look closely at all the beauty in the world. That’s all I can say.

I usually take part in the Six on Saturday meme…but this week I’m a day late. https://thepropagatorblog.wordpress.com/2020/06/13/six-on-saturday-13-06-2020/

Whitman Pinks:https://www.whetmanpinks.com/garden-pinks-en/page-3/

Peter Beale Roses https://www.classicroses.co.uk/

Mr Fothergills sweet Williams https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-William-Seeds/

What’s looking good in your garden this weekend? Thanks, as ever, for reading. Your comments are always welcome.

Winners! Thank you for entering the prize draws on this blog. Here are the recent winners’ names:

Hydrangeas by Naomi Slade.

Hydrangeas by Naomi Slade was won by Shirley . If she would kindly e mail me, I’ll ask the publishers to forward a copy of this gorgeous new book. k.gimson@btinternet.com.

Review : https://bramblegarden.com/2020/06/05/hydrangeas-book-review-and-1-copy-to-give-away/

Blagdon Pond-in-a-box : won by Jacksb50. Who was also sent some Blagdon pond clean pods to try out.

Review: https://bramblegarden.com/2020/05/07/blagdon-pond-in-a-box-review-and-prize-draw/

Corokia -My Adventrue by Mona Abboud. Won by Suella, who also won a bundle of new products including : Activearth sample.

https://bramblegarden.com/2020/03/29/corokia-my-adventure-my-bbc-garden-hour-book-of-the-week-book-review/

https://bramblegarden.com/?s=Activearth

Hozelock Pure Bokashi composter was won by Lucy Corrander.

Review: https://bramblegarden.com/2020/03/21/hozelock-pure-bokashi-composter-on-trial-and-one-to-give-away-saturday-21-march-2020/

Hozelock Tuffhoze was won by Mary Thomas.

Review: https://bramblegarden.com/2019/12/05/hozelock-tuffhoze-on-test-at-bramble-garden/

Wildlife World Wildlife Observation Camera was won by Sean.

Review: https://bramblegarden.com/2020/03/17/wildlife-watching-camera-on-trial-and-prize-draw-for-readers/

Diary of A Modern Country Gardener by Tamsin Westhorpe, won by Cathy Lyon -Green

Review: https://bramblegarden.com/2020/02/22/diary-of-a-modern-country-gardener/

I’m very grateful to all the gardening suppliers and companies offering prizes for readers. I love trying new ideas. I’ll try anything, providing it is suitable for organic gardening and doesn’t harm any living creature. I never accept payment for trying the samples. I prefer to be free to give my honest opinion.

Thank you also for reading and for leaving comments. Look out for more gardening books on the horizon, a Hozelock liquid feed kit, some Japanese Niwaki garden secateurs and some new organic pest and weed control products. It’s interesting to see what’s available for gardeners in modern times. My grandfather would have been amazed by the wide choice of products. He would have loved trialling them as much as I do. Things certainly have changed since he gardened in the 1940s and 1950s. Many products make life a lot easier, all round.

Walk Around My Garden – Saturday 6 June 2020 #SixOnSaturday

This week, it’s mostly all about roses. As you would expect, wild roses have my heart. The garden is surrounded on two sides by tall hedges. We’ve never pruned them in 30 years. It’s one of those jobs we’ve always put off as being too big to tackle. Secretly, I love the wildness. Who says hedges have to be manicured. Who cares what people think. I love the tangle of honeysuckle and wild dog roses cascading from the top of 30 foot hawthorn. It’s a sight that gladdens my heart. I don’t mind if people assume we are too lazy to keep the hedgerow trimmed. I’ll hold my head up high. I’ve always been rather stubborn, you see. It can be a good thing when life gets tough. I’m quietly determined. I don’t make a big noise, but it’s amazing what can be achieved with calm tenacity.

Just pause for a moment and gaze at this pink hawthorn. This opens white, and fades to a beautiful shell pink. The hedgerows around here are mostly snowy-white Crataegus monogyna. Every now and again, there’s a pretty pink variant. It stops you in your tracks. You can’t fail to just stand and stare, it’s so breathtakingly lovely.

Rosa Canina takes full advantage and climbs high into the branches of trees and along the hedgerow. It’s a good year for flowers. Plenty of pollen for bees, and there will be masses of bright red hips providing winter food for birds.

Climbing through a mature willow next to the pond, there’s pale pink New Dawn. Again, I never prune this rose, or spray it. It just rambles where it likes. I expect the wind blowing through the tree keeps the rose disease-free. Blackspot tends to thrive in gardens where roses are surrounded by still air. In this windswept garden, luckily we have no trouble from either pests or diseases. It’s even too windy for aphids to get too plentiful. Those that survive, get eaten by birds.

We have a very overgrown pergola. The phrase ‘overgrown’ seems rather prevalent this week, I’ve noticed. The pergola goes from the back of the house, right round to the front drive. For half of it’s length, there’s this glorious rose Constance Spry. For about three weeks it has enormous highly-scented flowers. It only flowers once, but what a display! I’ve planted clematis, jasmine and ivy to extend the season. It’s a Rose I would never be without.

Constance Spry makes a lovely cut flower. Here’s it’s partnered with Sweet William which is just starting to bloom. It’s time to sow some more Sweet William for next year. I’ll use a half seed tray, good seed compost, and I’ll sprinkle the seeds sparingly. The tray will go at the base of the house wall on the north side, and seeds will germinate in about two to three weeks. I’ll then prick the seed out and put them in their own 3″ pots to grow on, or I’ll plant some in a holding bed on the veg plot. In August, they can be dug up and put in their flowering positions or planted out from the 3″ pots.

Here’s Constance Spry in a cutting basket with highly-scented Mme. Isaac Pereire, a heritage bourbon rose which dates back to 1841. This repeat-flowers all summer and mingles beautifully with Clematis Purpurea Plena Elegans. Plena means double, and these flowers are like purple pom-poms from August/ September onwards.

Finally, here’s the old china silk rose, Mutabilis. Much loved by bees. And, as you can guess, also grows quite happily without much attention, if any, from me.

As usual, after we’ve looked in the garden, there’s always a walk along the ridgeway path at the back of the garden. Today, there’s a video of skylarks. Turn the sound up loud. The farmer has planted wide bands of wild flowers around all the field margins. There’s a whole field of sunflowers and millet for wildlife. This year we have many skylarks. A few years ago we had a very poor summer with only one skylark. There is nothing sadder than the sound of a lonely skylark.

We’ve had some spectacular sunsets this week. I hope you’ve enjoyed this Saturday’s walk around the garden. Are you growing any roses in your garden? What’s looking good where you are this week. Thanks again for joining me in my garden. All welcome, for virtual visits!

LINKS:

I like to follow the Six on Saturday meme and see what everyone is growing. #SOS

https://thepropagatorblog.wordpress.com/2020/06/06/six-on-saturday-06-06-2020/

Dog rose: https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/plants/wild-flowers/dog-rose/

Common hawthorn: https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/hawthorn/

Rosa New Dawn https://www.classicroses.co.uk/new-dawn-climbing-rose.html

Rose Constance Spry https://www.davidaustinroses.co.uk/constance-spry-climbing-rose

Rose Mme. Isaac Pereire. https://www.davidaustinroses.co.uk/mme-isaac-pereire

Sweet Williams. https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-William-Seeds/

Rose Mutabilis https://www.trevorwhiteroses.co.uk/shop/china-roses/mutabilis/

Skylarks: https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/skylark/

Clematis : https://www.rhs.org.uk/Plants/210954/Clematis-Purpurea-Plena-Elegans-(Vt-d)/Details

Hydrangeas – book review and 1 copy to give away

HYDRANGEAS

By Naomi Slade

Published by Pavilion Books 9th July

RRP £25.00 hardback 239 pages

Photography: Georgianna Lane

ISBN 978-1-911641-23-0

Photo: my i-phone photo of Hydrangea Bluebird from Naomi Slade’s new book.

Having a beautiful book to read has helped me cope with the Covid Lockdown. Learning about favourite plants, and how to grow them, has given me something positive to focus on. And there is nothing more colourful and wonderfully inspiring than ‘Hydrangeas’ by Naomi Slade.

Photo: Hydrangea Polestar.

Naomi brings the subject of hydrangeas right up to date by focussing on the very latest plant breeding successes. Polestar, for example, only grows to a height of 50cm and is compact enough for a container. It’s one of the earliest to flower, and in my garden it’s in bloom from early June and continues right through to October. Even in winter, the papery, dried flower heads hold interest, as snow and frost settle on them. Truly, if you can have only one hydrangea, this would be the one. It would even fit in a window box or balcony garden.

Photo: Runaway Bride Snow White.

Runaway Bride Snow White, the Royal Horticultural Society’s Plant of the Year in 2018, produces flowers at the tips of the stems, like most other hydrangeas, and also from every leaf node along the stem. Naomi describes it as “airy and graceful, the modest green shrub adorned with pearls and strewn with confetti; a vision of purity that starts off a fresh, green-tinted white, and blushes to pink as maturity takes hold.”

I’ve always wanted to know the background to all these lovely varieties. Naomi selects the best hydrangeas and reveals how they were developed. Runaway Bride is the work of Japanese breeder Ushio Sakazaki who created many bedding plants, including the popular Surfinia petunias. He turned his attention to hydrangeas when he found a remote Asian species in the wild and, seeing its potential, crossed it with common Hydrangea macrophylla. The resulting plant produces wispy ‘lacecap’ flowers from late spring until Autumn. It makes a striking container plant, or would happily cascade over the top of a low wall.

As well as showcasing the latest hydrangeas, Naomi highlights heritage varieties such as the beautiful pale blue Otaksa. This cultivar dates back to the 1820s and was, rather romantically, named by Philipp Franz von Siebold after his Japanese wife. It is suggested the variety might have been naturally occurring and was discovered while Philipp worked as a physician and scientist for the Dutch East India Company in Japan. The couple had a daughter, Kusumoto Ine, who also became a practicing doctor – thought to be the first Japanese woman to have received medical training at this level.

It’s fascinating to learn then, that one of my favourite sky blue hydrangeas, Generale Vicomtesse de Vibraye, is a hybrid of H.m. ‘Otaksa’ crossed with H.m. ‘Rosea.’ Bred by Emile Mouillere in 1909.

The back story of how hydrangeas were discovered, hybridised, and sent to Britain as early as in the 1700s, adds interest to a plant that I’ve always loved, but rather taken for-granted. Naomi’s easy-to-read writing style carries you along and takes you on an international journey from North America, Japan, Korea, China and through Europe. And along the way you’ll learn that in Victorian times, a bunch of hydrangeas left on your doorstep implied the sender thought you a braggart! A rejected suitor might similarly send hydrangeas as a floral slap in the face and accusations of frigidity. Nothing surely would rescue the breakdown in that relationship!

Naomi captures the very essence of hydrangeas and what makes them special. I shall look at my own plants and appreciate them all the more, knowing where they have come from and what work has gone into growing them for today’s gardeners to enjoy.

NOTES: The publishers have one copy to give away. Please leave a comment below to be included in the prize draw. Names will be randomly selected by Pavilion Books.

Naomi Slade is a writer, broadcaster, author, consultant, speaker and photographer. A biologist by training, a naturalist by inclination, and with a lifelong love of plants, she writes regularly for national newspapers, magazines and other gardening media.

Georgianna Lane is a leading floral, garden and travel photographer whose work has been widely published internationally in books, magazines, calendars and greetings cards.

Hydrangeas features 50 of the most beautiful varieties from the elegant and airy to the bold and brilliant. There’s tips on growing in pots, hydrangeas as houseplants, feeding, propagating, pruning, and dealing with pests and diseases.

These are i-phone photos of pages of the book for the purposes of the review and, as such, do not do justice to the quality of the photography. Copyright of original photos: Georgianna Lane.

https://www.pavilionbooks.com/book/hydrangeas/

Naomi has a web book shop where there’s signed copies of all her books. There’s a 20 percent off offer on Hydrangeas at the moment, and books are available ahead of the 9th July publication date : http://www.naomislade.com/shop

BBC Radio Leicester Gardening show. Link to the programme. Starts at 3.14.50

https://www.bbc.co.uk/sounds/play/p08dnt84

Talking from the potting shed again, working from home, for the BBC Radio Leicester gardening programme. The gardening section starts at 3.14.50 on the timeline. We had questions from Ash about growing lemon trees. And a question from Christine about growing foxgloves from seed.

Here’s a video from my greenhouse this week. Some of the citrus need cleaning up, but the bees are enjoying the flowers at the moment. The trees will be moved outdoors next week when this unusual cold spell passes and we return to higher temperatures and sunshine. They will do well outdoors in a sheltered place.

Thanks for reading. Enjoy your week. Karen

In a Vase on Monday #IAVOM #MondayMotivation

Finding comfort in familiar things, I’m joining in with the weekly In a Vase meme. And this week it’s the first bunch of sweet peas – for my daughter Rachel, for her kitchen window at her first home. We still can’t believe she’s managed to complete the purchase, in the middle of a pandemic. Well done to her and her partner Sam for determination, riding the wave of crisis and uncertainly, and keeping strong along the way. It’s not been easy. But we will look back and laugh at all the ups and downs, I’m sure.

Photo: Albutt Blue.

I sowed my sweet peas in October in root trainers. I used Melcourt multi -purpose peat-free compost and added 25 percent grit for drainage. Sweet peas hate soggy feet. I started them off in the greenhouse to defeat the mice. Mice give up when the shoots are about 5″ tall as all the energy from seeds has gone into roots and shoots.

I’m growing heritage types varieties and a new sweet pea called Pilgrim 400 to celebrate the 400th anniversary since the Pilgrim Fathers sailed for the New World. The heritage types include lovely creamy white Mrs Collier. Seed came from Easton Walled Gardens near Grantham.

I made my sweet pea supports in February using hazel rods. These are usually used in hedge laying and are the binders that go along the middle of the hedge. Farm suppliers sell them for not much money.

I wrote about creating the rustic supports for my regular column in weekly Garden News magazine on 25th February. I must say, having the writing to concentrate on has helped me cope with the lockdown. It’s given me something cheerful to focus on. It’s lovely to be part of such a supportive team and I’ve appreciated the editor’s letters each week summing up our thoughts on the covid crisis and ‘steadying the ship’ with calm and sensible advice. It’s made a difference.

A week after I’d made the sweet pea supports we had high winds and snow. Luckily my frame stayed solid. A testing time for the garden- and us.

I planted out my seedlings on April 12th. The root trainers open out like a book, so there’s little damage to roots when you transplant them. Admittedly, these are made from plastic, but I’ve had mine for 6 or 7 years so far, and treated carefully, they will last a long time.

And here they are this week. The first bed has Charlotte potatoes. We’ll be eating those soon. The second bed has two rows of sweet peas. In between the A-frame there’s a row of gladioli, and calendula Snow Princess is grown as ground cover. There’s no room for weeds. Last year’s frame has been propped up, repaired and has climbing beans and squash planted this time.

I’m growing Wiltshire Ripple which has speckled flowers with a picotee edge.

This is High Scent. Another lovely picotee edge and wonderful scent.

Mayflower 400.

Old fashioned, highly scented mix.

I’ve planted new cosmos Apricot Lemonade in front of the frames. I’ll tie them in as they grow. There’s not an inch of space to spare, which is the secret of reducing watering, by covering the ground.

And here’s the first pickings. Such a joy. This scent is worth waiting for all winter and just speaks of glorious long, sunny, summer days.

With a little bit of Sweet William at the base, just coming into flower on the veg patch now.

And here’s a photo of Rachel when she was little, with her guinea pig Rosie. Thank you for all your lovely comments last week. And for your good wishes for Rachel and Sam. I was very touched by all your kind words. Thank you 😊 x

Links : Thanks to Cathy for hosting the IAVOM meme. Why not go over and see what everyone is growing and putting in their vases this week. It’s a world -wide community of gardeners. https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Albutt Blue https://www.visiteaston.co.uk/shop/gardening/seeds/albutt-blue

Pilgrim 400 :https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/Sweet-Pea-Mayflower-400.html#.XtTdGBB4WfA

Cosmos Apricot Lemonade: https://www.thompson-morgan.com/p/cosmos-bipinnatus-apricot-lemonade/ka9983TM

Haxnicks root trainers :https://www.haxnicks.co.uk/garden-products/rootrainers

Walk Around My Garden Saturday 30 May 2020 #SixOnSaturday

Rose Constance Spry. Planted when my youngest daughter was born. Roses speak of celebration, and this one really shouts a welcome -to-the-world for Rachel. It flowers for three weeks in early June and fills the garden with a glorious fruit-salad perfume.

Where I am today. Up a ladder. Trying to control the tangle of clematis, jasmine and ivy. This has been allowed to run wild for four years. Little and often might be my approach to tackling the problem. Otherwise, it seems an impossible task. The pergola runs from the back garden to the front drive. A shady walkway in the heat. I’m not going to rush the task. Luckily I’ve got a new Henchman ladder to help with the task. No more wobbling on unstable step ladders.

Alongside the pergola there’s a wedding cake tree, Cornus controversa variegata. Some of the layers have deteriorated. I need to take advice on pruning to try to get it back in shape. Pruning the pergola will give it more light. Behind, climbing to the top of a mature ash tree is Rosa Cerise Bouquet which flowers on and off right through the summer into October.

Another rose looking lovely at the moment is Rhapsody in Blue which has been moved three times. Just goes to show, you can move roses, despite what it says in the books. Highly recommended. Disease resistant and free flowering. Lovely scent and unusual colour.

My grandfather’s rose, Zephirine Drouhin. He gave me this before he died. It’s wonderful to have something from his garden to remember him by. I know it was a favourite of his. I’m sure he knew it would give years of joy. And especially at the moment when everything seems uncertain and Covid has caused so much stress. It is as if he is still helping me, through all the plants coming into flower now. A reminder that life goes on, the seasons keep going. So must we.

My grandfather grew all his fruit and vegetables. People did in those days. Luckily, I watched, followed like a shadow and learned. And he gave me some of his garden tools, so when I’m hoeing the garden, I think of him, working his veg plot and feeding his family. I wonder what he was thinking while he was hoeing his garden. Did he find the peace that I’m finding right now. Was it a comfort to him, as it is to me, through all the trials and tribulations life throws at you.

Foxgloves have seeded in one of the veg plot beds. I’m digging these up and putting them in the wild garden, to make room for winter greens, Brussels sprouts and kale. Flowers will be picked for jam jar posies. I’m putting flowers on the village green again this summer to raise money for Rainbows Hospice for children. There will be an honesty box for donations.

The first sweet peas. Always popular in my jam jar posies. These were sown in root trainers in October. I’ve just sown some more for late flowering through to November. This one is from a packet of seed called Wiltshire Ripple Mixed. All have speckled flowers and a picotee edge. The scent is just wonderful.

As usual, when we’ve walked around the garden, there’s a short ramble along the ridgeway path to my ‘hole in the hedge’ porthole. It’s a viewing point I discovered a few years back. I didn’t make it, nature did, and I watch deer, rabbits, foxes, birds, owls, and hares, quietly and unnoticed.

Today, the May blossom has gone over, but there’s beautiful dogwood flowers framing the view. In an ancient hedge, there’s always something of interest. A tapestry of flowers, rosehips, crab apples, and seeds.

It’s just a humble wild dogwood. But it is as beautiful to me as any ornamental and expensive cornus tree.

And finally, after all that walking, sit a while in my 1930s summerhouse -on-a turntable. In the heat, it’s turned to the shade, facing the wood and pond. A perfect place to contemplate life and all the reasons to be grateful. All the things I value are not the things that can be bought. Hopefully my grandfather would be proud of the person I have become. I’d love to tell him how things have turned out. And that I’ve been happy, thanks to his good advice.

Links : I like to read and join in with the hashtag Six on Saturday why not go over and see what other gardens look like today, all over the world. https://thepropagatorblog.wordpress.com/category/six-on-saturday/

Henchman ladders like mine: https://www.henchman.co.uk/?gclid=CjwKCAjwiMj2BRBFEiwAYfTbCgG1JcfaQwtYjZ_lj7F3XBMAvXjIpri5d5vqMGjRlDY0i6E414m6RBoCRQMQAvD_BwE

Roses : https://www.davidaustinroses.co.uk/?gclid=CjwKCAjwiMj2BRBFEiwAYfTbCtnJOqLRzmev76pY_7u5maadGtrLFXf09qHEGmx4mHw71JE0ccaxkxoClDQQAvD_BwE

Sweet peas :https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/#.XtIkQBB4WfA

ACTIVEARTH soil conditioner – product review

I’m extremely careful with products I bring into my garden. I’m mindful of the creatures that share this patch of earth with me. There’s the obvious: birds, hedgehogs, hares, rabbits, frogs, toads, grass snakes and newts. Then there’s the less noticeable, all the insects and beetles which fascinate me and play their part in the food chain for all the other inhabitants here. So I don’t use chemicals. No fertilisers, weed killers or poisonous pest and disease sprays are used. And yet, the garden thrives and is beautiful and productive. Flowers and food crops do well.

It’s well known I’m an organic gardener, so I’m often asked to try out new products. Recently I had a delivery of Envii Activearth an organic ‘soil fertility activator.’ This contains nutrients and beneficial bacteria which helps to enrich poor soil and encourages worm activity. I care about my earthworms, so the product was ‘sold’ to me when the makers said it would benefit them.

I sprinkled the granules around in my veg plot, especially where I’m growing some beans which need good fertile conditions to do well.

The product smells pleasantly of chocolate. A small sachet goes a long way. I spread it at about 40g per square metre. I saw on the packet the product is also suitable for flower borders and lawns. It contains magnesium, calcium, hydrogen and potassium.

I was pleased to see the packaging can be composted and doesn’t have to go into landfill. Mine went into my green compost bin.

Here’s a peaceful stroll around my garden. Aren’t the birds loud this spring, I can’t ever remember so much birdsong. Or perhaps I have just always been too busy to stop and properly listen. If you love cow parsley you’ll enjoy my woodland walk at the moment. The paths are lined with gorgeous lacy white flowers. I’m planting white foxgloves amongst them just now for next spring’s display.

There’s a patch of wild garlic and three-cornered leek too. I’ve tried making soup with the garlic. Very useful when there’s little in the cupboards at the moment. I’m still not getting out and about, keeping safe and busy at home. I’m resisting attempts to call me back into the world for work. I’m quite happy mooching here in the potting shed. It’s so peaceful here.

This is the view from the potting shed. A favourite layered viburnum. Possibly Viburnum plicatum Mariesii. There were wild violets all around the base. They are still there, hiding under the stinging nettles. I’m working on reducing some of the nettles and adding wild flowers this summer.

We planted these foxgloves, Pam’s Choice, last summer. They brighten up a shady patch round the back of the pond. They stand up to high winds, which is just as well as we’ve had gales gusting 42 knots (says my husband – who is a sailor).

I hope you’ve enjoyed today’s ramble around the garden. What’s looking good in your gardens today, and what plans have you for new plantings this summer?

Disclaimer: I didn’t pay for my sample product, but in common with most other bloggers, I only accept samples for review if there’s no payment given, and I can freely give my honest opinion.

Links : https://www.envii.co.uk/shop/activearth/

In a Vase on Monday – revisiting RHS Chelsea Flower Show.

Well, we should all be at the Chelsea Flower Show today. But it’s been cancelled, like most spring and summer events. So instead I’m sharing photos from last year. Plants and flower arrangements I made a note of, for my own garden. Enjoy this dip into my photo album.

Kelways Peonies. I love Lemon Chiffon, (cream) Seashell, (pink) Avalanche, (white) Nymph, (pink).

They don’t last long, but such a glorious sight in mid May. I wouldn’t be without peonies.

Lupins from West Country Lupins. Just perfection. I bought this one

And this one. Lupin Masterpiece. Such a glorious plum colour.

David Austin Roses. This one is new variety, Tranquility. Very calming colour.

And new rose Desdemona. Beautiful at all stages from tight bud to wide open. Gorgeous scent. Stands up to the weather really well. Flowers shrug off rain and don’t ‘ball.’ Recommended.

Pinks. This is the new Tequila Sunrise. Lovely changes of colour as the flower ages. Amazing scent.

It’s wonderful to have the pinks side by side so you can compare them. The scent is just amazing in the heat, and contained by the roof of the marquee. A lingering memory of Chelsea.

Some of the amazing flower arrangements at the show. It really is a florists’ paradise.

These were still being created on press day. I stood for a long time watching the process.

This tower of flowers was spectacular.

Close -up detail of the flower-filled tower.

This explosion of foxgloves and cow parsley is my favourite.

Details for this lovely arrangement.

I also studied this arrangement created using test tubes. Really simple and lovely. Simple is what I always go for. As you know.

So I came home and made this from flowers in my garden. Inspired by all the lovely blooms I’d seen at Chelsea. There’s wild daisies, blue corn flowers and cow parsley as a background with green ivy covering the mossy wreath.

I hope you’ve enjoyed this re-visit of last year’s Chelsea Flower Show. I’m going to be watching all the on-line and televised content. This year, it is all about finding ways around problems and learning how to enjoy the things we love. Gardening – growing food and flowers- has been a saving for me. It’s kept me occupied and stopped my thoughts running away. It’s kept be grounded and focussed on keeping calm and helping others. Gardening is also a shared joy. Although we can’t see our friends and family, we can still talk about our gardens and share photos. It keeps us connected, and reminds us we are not alone.

If you listen in to BBC Radio Leicester, send your photos to mid-morning host Ben Jackson. Sharing our gardens is a lovely thing to do. And I’ll be talking about what I’m growing on Wednesdays and Thursdays, alternating with my gardening team member Josie Hutchinson. And also now and again on BBC Radio London.

Links: RHS Virtual Chelsea Show https://www.rhs.org.uk/shows-events/rhs-chelsea-flower-show

Kelways Nursery : https://www.kelways.co.uk/category/peonies/1/

West Country lupins : https://www.westcountrylupins.co.uk/index.html

David Austin Roses :https://www.davidaustinroses.co.uk/delivery

Join in with the In a Vase on Monday meme and see what eveyone is growing and putting into vases this week, all over the world. : https://ramblinginthegarden.wordpress.com/2020/05/18/in-a-vase-on-monday-the-jewels-and-the-crown/

Six on Saturday – A walk around my garden 16 May 2020

A seedling sorbus mountain ash. Sometimes nature delivers such beautiful surprises. We didn’t plant this tree, it arrived all by itself. We allow plants to grow and any that fit in with our wildlife-centred scheme of things are allowed to stay. This seedling produces beautiful creamy white flowers. Much loved by bees. Then in the autumn, rich orange berries. Much loved by blackbirds. My youngest daughter Rachel has just bought her first house. What a time to be negotiating a house purchase, in the middle of a pandemic. It’s been extremely stressful. But holding on to our hats and keeping calm, between us we have steered our daughter through choppy waters. And she and her boyfriend Sam have a (rather scruffy) old house with a very large garden. So today I’m digging up a few sorbus seedlings and potting them up for her new plot. I’ll also search out for some wild cherry, maple and oak saplings. The same size as those we planted when we moved here 30 years ago, our heads full of dreams to create a lovely home and have children. Now we are watching the youngsters cross the threshold of their first home, and it brings back all our memories. History repeating itself. We get to re-live our joy, as we watch them start their lives together.

As you can see, our little saplings have grow tall. The mini-wood is carpeted in bluebells and patches of wild garlic and three cornered leak.

Here’s the view from the pond. The turntable summerhouse is turned to the garden today to catch the morning sun.

The leaf-mould paths are lined with white lacy cow parsley. A favourite time of the year.

Wild flowers sweep along the edges of the paths. These are starry stitchwort, or stellaria.

Our little plot provides all the firewood we need for our log burner. A habitat for hedgehogs and beetles, insects and grass snakes too.

By the pond there’s a huge mature viburnum. I believe it is Viburnum plicatum Mariesii. It looks beautiful all year round. In May, it’s covered in flat creamy white flowers, and in winter the snow and ice settles in layers on the branches.

I hope you’ve enjoyed this week’s walk around my garden. I’ve made a sunny place to sit and read in the front garden. Just right for mulling over the past, and looking forward to the future. I’m sure you’ll all raise a glass and join us in wishing Rachel and Sam many congratulations. Good luck with everything, and always be happy. Life’s not always a bed of roses, but if you stick together, help one another and always be kind, you’ll have a wonderful life together.

Karen xx

Links SOS : A favourite blog. Why not go over and see what photos other gardeners are sharing from their plots today, all over the world. https://thepropagatorblog.wordpress.com/2020/05/16/six-on-saturday-16-05-2020/

Please leave a comment at the end of the blog, and feel free to share this blog on any social media platform . Thanks for reading.


Blagdon Pond-In-A-Box. Review and prize draw

The sight of goldfish takes me back to my early 20s when I travelled several times to China. I was lucky to get the chance to visit many gardens, while working for a newspaper. The Leicester Mercury was invited to send a representative to the army base of the Leicestershire Regiment, stationed at Stanley Fort in Hong Kong. Luckily, the editor chose me. And while there, I flew back and forth all over China, including to Shanghai and Guilin to view the gardens. It was the experience of a lifetime, something I’ll never forget. Some of the gardens had huge ceramic bowls of water, filled with goldfish. I’ve always wanted a goldfish pool, to remind me of those fabulous care-free days of travel. Here at bramble garden, we have a large horseshoe pond with a stone and gravel beach. But it is mainly for wildlife and it’s away from the main house, in the paddock. I thought it would be lovely to have a pond right by the back door, under the kitchen window.

I’d heard of the pond-in-a-box concept, and recently, Blagdon asked if I would like to try one of their ‘Affinity’ ponds. This has been a wonderful project to work on during the covid lockdown. It’s given us something lovely to work on together. And the calming sound of water is very welcome. We haven’t finished our project. There’s no fish or pond plants available at the moment. But I thought I would share this with you now, especially as Blagdon have offered a smaller ‘ Affinity corner pond’ as a prize.

So here’s what arrives in the post:

It’s hard to believe that everything for the pond arrives in one box! The word ‘Tardis’ springs to mind.

There does seem to be an overwhelming number of parts to start with. But if you can put together a piece of furniture from IKEA, you can manage to make a pond. The instructions are clear, and after the initial panic, sorting all the parts into little piles and working methodically through the assembly leaflet, it’s possible to make the pond in just a few hours. We didn’t have any difficulty once we settled down to follow the step-by-step guide.

We first created a framework. We did this in the lounge in front of the fire. It might be much easier to work out on the patio. And a lot less overheated! Luckily we were able to turn it sideways and get it out of the doorway, which we hadn’t thought about when we started!

The side panels slide into the frame. I’d say this is easier with two pairs of hands. But you would manage, if you were on your own. A feature of the pond is the ‘porthole’ insets. Children will love being able to view the fish through the sides.

Here it is taking shape.

When it is all put together, there’s a liner that fits inside. Then it is just a case of carefully dropping in the pond pump. There’s lots of fountain and /or waterfall options. We started off with a sort of mushroom and played around with it until I found the gentle burble effect I was after.

There’s an LED spotlight that comes on automatically at dusk. And the Blagdon Inpond filters the water and keeps it clean. You can find out more about it on the website.

Here’s what it looks like at night. I must admit, sitting next to it at dusk, watching the fountain and hearing the splash of water is very soothing, especially in these troubled, stressful times.

Like any new feature, it can stand out and look quite stark at first. But I ‘dressed’ the sides of the pond with acers, ferns, hostas, grasses and rosemary plants. It blended in with the patio furniture then, and didn’t look so harsh. This is no criticism of the product, except to say that it is very new and fresh, and therefore stands out against ‘old’ paving and walls. Foliage definitely softens the hard edges. Pond plants would also help. There are planting pockets included in the package.

Luckily, I’ve got a few large potted grasses, which match the woven panels perfectly. I must admit, we forgot to remove the protective film from the portholes. The view is much clearer now!

I’m delighted with my pond-in-a-box. It’s been a fun project to focus on during a difficult time, and I’ve got all the pleasure of choosing fish and new pond plants to come. And finally I’ll have something that reminds me of those interesting times trekking all around China!

For the chance to win an ‘Affinity View’ corner pond, similar to mine, but with three woven front panels with viewing port holes, please leave a comment in the box below, right at the bottom of the page. A winner will be randomly selected by Blagdon. No purchase is necessary, and the usual rules apply. There’s no cash alternative and Blagdon’s decision is final.

Disclosure: I have not paid for my pond, or been paid to write about it. Views are my own and I’m free to comment as I wish.

Update: Two pond skaters, a water beetle and a water boatman have moved in! Within one day of setting it up. And a blackbird has decided it is a perfect place for a dip, balanced in the planting baskets at the side.

Links. Read all about Blagdon here: https://www.blagdonwatergardening.co.uk/Products/Ponds/Affinity-Pools-Complete-Kits

Available from all good aquatic retailers and also online.

In a Vase On Monday – 27 April 2020

I’m sure spring flowers are more beautiful than they’ve ever been. We’ve had no rain for six weeks. It’s a problem in the veg garden where I’m trying to get broad beans and potatoes to grow. But for spring flowers, tulips and daffodils, it means they are looking pristine. And blossom has lasted longer than usual. Here’s a selection of flowers for my vase this week. Get in touch and let me know what’s looking cheerful in your garden just now.

Sometimes luck has a lot to do with gardening. I spend time trying to work out clever combinations of colours. Then nature goes and does it better. Here is tulip Blushing Apeldoorn with the softest primrose yellow flowers. Overlapping petals are edged with a picotee orange. It’s a perfect match for narcissi Pheasant’s Eye. The tiny cup in the centre of the flower is rimmed with the exact same bright orange. It’s a picture, don’t you agree? And it has happened just by chance. I’ve taken note, and next year there will be several rows of these beauties lining my cut flower beds.

I love the way the light shines through the petals. It reminds me of a stained glass window in a church.

I’m also using an old favourite, Narcissi Geranium. The tangerine orange centre remind me of egg yolk, enhanced by pure white petals. The scent is a dream. Utterly gorgeous. I’d never be without this pretty, old- fashioned daffodil.

Forget-me-nots are such a good filler for any posy. The bright blue flowers seem to match the intensity of the sky this spring. And the yellow button ‘eye’ matches the daffodils.

Have you noticed how blue the sky is this spring? Climate scientists at Reading University say the reduction in traffic on roads has led to a fall in pollution, which is affecting the appearance of the sky. There’s fewer planes too. Skies look a richer brighter blue, much like you’d see over a tropical island. I’m enjoying the combination of blossom, spring bulbs and azure sky.

Thank you for reading. Get in touch by leaving a comment at the bottom of the page. And feel free to share these photos on any social media platform, kindly linking back to bramblegarden.com at the same time. You might ask, what’s the point of flowers at the moment with a covid pandemic going on. I’m just trying to focus on something positive and remind myself that nature often shows us the way to cope with all kinds of crisis in our lives. And cope we must, for some time to come, until the risks deminish enough for us to safely emerge and socialise again. When that will be, none of us can predict. Until then, I shall garden, plant my veg, pick my flowers and try to keep as upbeat as I can. You are very welcome to join me, virtually at least, at anytime you like.

Links : In A Vase on Monday. Cathy, thanks for hosting my favourite meme.

https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/.

Six on Saturday- A walk around my garden 25 April 2020

Bluebells. These came from my grandfather Ted Foulds’ garden originally. A lovely reminder of him. There was only a small patch to start with. Now they run from the front to the back garden. It’s surprising how fast they spread, without any help from me. There’s some wild garlic in amongst them too, which I’m trying to control a little this year.

Trees are leafing up so quickly in the sunshine and heat this year. The bluebells will have to be quick to flower and set seed before they are shaded out. This is the path past the summerhouse to the pond.

The view from the summerhouse. It looks like a jungle already. There’s oak, beech, hornbeams, cherry, willow and ash in the mini-wood. All the trees came as saplings from the borough council when we moved here 30 years ago. There was a scheme to plant trees on farmland. I think it was linked to the woodland trust. We applied, and they delivered 260 saplings for us to plant. The whole family set to and helped us plant them in a day or so.

All along the woodland paths there’s a lovely white starry flower, I think it’s called stitchwort. I didn’t plant it, but it’s very welcome here.

It seems to be all green and white shades today. May blossom or hawthorn is suddenly in flower.

Such a beautiful sight at dawn. These flowers were just in bud yesterday. The hedgerow is so beautiful just now with sections of crab apple, maple, hazel and viburnum all in a hurry to wake from their winter sleep. The scent from the crab apple blossom is something I’ve never noticed before. I think the heat is enhancing the scent.

Oops, that eight photos. I’m sure no one’s counting…..

Enjoy your weekend. Here’s a view through my ‘gap in the hedge.’ I didn’t make this portal, nature did. I love to peer through and watch the wildlife. There’s always something happening in the back fields. Lovely to see some green shoots in the fields too. Fields have been bleak and bare all winter, after the flooding.

Links: Six on Saturday : https://thepropagatorblog.wordpress.com/category/six-on-saturday/

Please leave a comment at the bottom of the page. The comments box is below all the hashtags and social media sharing buttons. Please feel free to share too. Thank you.

BBC Radio Leicester Gardens Hour 22 April 2020

If you were listening in to BBC Radio Leicester for Gardens Hour today, I’ve written some notes to accompany the programme.

I’m working from home at the moment. The oak tree above has just burst into leaf. I can see the tree from the top of the paddock. The swallows returned here last Wednesday, and we’ve seen pipistrelle bats over the garden.

Blossom has been fabulous this year, with no rain to spoil the flowers. I’m sitting under this Prunus Kanzan cherry tree today to answer questions and talk about my gardening tasks.

We had a question about an apple tree failing to establish.

If your tree is failing to thrive, it usually indicates a problem with the growing conditions. Poor growing conditions will stunt any tree or shrub.

Water any newly -planted trees well. Soil may be dry around the roots even when the surface appears moist. Check with a trowel to see how far the water is penetrating the ground.

Weeds and grass compete with trees for moisture. Keep a weed and lawn -free zone at least 1m in diameter around the plant.

Mulch locks in the moisture and helps feed the tree. Apply a mulch a good couple of inches deep around the tree, avoiding the trunk. (mulch piled up against the trunk can cause ‘drowning,’ so take care it doesn’t get pushed up against the tree).

You can use your own home-made compost or composted bark for the mulch. Do not apply to dry ground, as it can also lock -in drought.

You can place a drainage pipe in the ground alongside the tree at planting time, which helps water reach the roots. However, take care, as too much water can cause water logging, which is also detrimental.

Feed with a potash fertiliser, which promotes fruit and flowers.

Salix Flamingo – wiki commons photo.

We had a question about a Salix Flamingo willow tree failing to thrive. The tree has come into leaf and the leaves have shrivelled.

I’ve found this tree difficult to grow. It’s grown for its new, shrimp pink leaves which emerge in April. These leaves are delicate and easily damaged by cold winds and frost. Too much direct sunshine on emerging leaves can also cause them to shrivel. We have had a combination of high daytime temperatures, cold east winds, and plummeting night time temperatures. In a sheltered garden you would have no problems, but in a slightly more exposed spot, the tree struggles. Also, being from the willow family it requires plenty of moisture. We haven’t had any rain for several weeks and the ground is parched- despite all the record-breaking amounts of rain we’ve had over autumn and winter.

Usually, the tree recovers and produces a new set of leaves to replace the ones that have shrivelled. Watering and throwing some fleece over at night usually nurses it along until we get more even growing conditions in early summer. I’ve known them to suffer from a type of rust, and also canker. But apart from that, they are very pretty trees. They either like you, or they don’t though!

We had a question about a montana clematis failing to flower. This is my clematis Montana Wilsonii. The one the caller had was a pink variety, planted last year and growing in a pot next to an archway. The clematis on the other side of the arch was doing well.

Clematis montana flowers on the previous season’s wood. The caller hadn’t pruned it, but sometimes a montana clematis will take 2-3 years to settle into flowering as its first thought is to grow to the top of the archway.

Clematis don’t do as well in pots, unless they are a really good size and you can keep up with the watering requirements. So it would be best to plant the clematis in the ground and keep it well fed and watered. Potash feed, again, for flowers. And prune immediately after flowering, although I hardly prune my montana clematis to be honest. It’s pretty low maintenance, once established.

And finally, we had a caller wanting to buy a Venus fly trap. They are usually sold at local garden centres, which of course, are not open at the moment. However several are making deliveries, so it’s worth ringing round to source supplies of plants. I’ve found this one on line from QVC. I’ve bought various plug plants, bedding and bird food from QVC and found the service to be quick and reliable. However, I’ve never bought any fly trap plants from them, so can’t say more than I have managed to find a supplier.

I hope you’ve found these notes useful. Please listen in on Wednesdays at 12.30 with Ben Jackson and on Sundays (usually) with Dave Andrews at 1pm on your smart speaker, DAB 104.9FM or on BBC Sounds.

It’s great to be involved with local radio gardening and we try to offer something for experienced gardeners wanting to try new varieties and grow for shows, and also for those who have never grown anything before. All questions welcome. We will try our best to help. I am part of an experienced team.

Comments box is right at the bottom of the page, below hashtags, social media sharing and links.

BBC Sounds to listen back: https://www.bbc.co.uk/sounds/play/p088w205. At 2.37.30 on the timeline.

Links : https://www.qvcuk.com/Thompson%26-Morgan-Dionaea-Muscipula-%28Venus-Fly-Trap%29-9cm-Pot-x3.product.518780.html?sc=Froogle&ref=fgl&source=froogle&utm_source=google&utm_medium=base&utm_campaign=base&cm_mmc=PPCSHOPPING-_-Google_Shopping-_-SmartShopping-_-Garden&Leisure&gclid=CjwKCAjw1v_0BRAkEiwALFkj5nSbQtMrf4di1C69MLikRT3XMgWNUhDGsymlRFAS-4yMUnqRnj5vxRoCm6AQAvD_BwE&

BBC Radio Leicester Gardens Hour 19 April 2020

Notes for anyone listening to BBC Radio Leicester today. You can send e mails, texts and messages for free gardening advice. I’ve been a travelling head gardener and a garden designer for 25 years. I write for weekly Garden News Magazine. I grow my own fruit, veg and flowers at home on a one acre plot created from a ploughed field. Currently, I’m speaking each week from the potting shed during the corona virus epidemic. Here’s the view from the potting shed, for anyone who likes blossom. Turn up the sound to hear the birdsong.

We cater for everyone. So if you’ve never gardened before and want some essential tips to get started, get in touch. We can help experienced gardeners wanting to grow the latest varieties or try something new. Maybe you want to grow more salads and veg for the family. Or you might fancy the challenge of growing for a “virtual” flower show. We can help.

This week we talk about growing tomatoes. I’m growing classic beefsteak variety Marmande for cooking, and tasty cherry tomato, Tumbling Tom for salads. My plants are 12cm (5″) tall and the roots are coming out of the bottom of the pots, so I’m potting them on. They’ve been growing in 7.5cm (3″) pots and I’m moving them up to 12.5cm (5″) pots. They will eventually go into 25cm (10″) pots and window boxes, but they have to be moved up in stages as tomatoes don’t like lots of cold wet compost around their roots.

Tomatoes like plenty of warmth, so I’ll keep mine indoors until the end of May. Tomato leaves turning yellow could be an indication the plants are getting too cold overnight, especially if they are right next to the greenhouse glass. Move them to the middle of the greenhouse and create a fleece tent to keep temperatures more stable between night and day. Remove fleece promptly in the morning. Alternatively, yellow leaves could mean the plants are running out of feed. Composts usually contain feed for about six weeks. But yellow leaves indicate a lack of nitrogen, so feed with a very dilute tomato fertiliser. Move plants on promptly when the roots have filled the pots. Don’t over water as plants also hate cold wet feet. Use tepid water. Bring the watering can in to the greenhouse to warm up. Cold water causes shock. Tomatoes need warm steady growing conditions and don’t like swings in temperature. Try to water them in the morning so they are not left cold and wet at night. Aim the watering can at the roots and keep the foliage dry.

While I’m stuck at home, I’m looking about to see what I can do to keep connected with the outside world. One thing I’m doing is joining in with the Rainbows 5K challenge.

Rainbows is a hospice in Loughborough, supporting children and young people with life-limiting conditions. They receive only 15 percent of their funding from the government and everything else has to come from donations. The corona virus lockdown means they can’t run all the usual fund-raising events. But the 5K challenge is one way everyone can help out.

You can take part anytime between now and May 31st. I’ll be logging my walking while I’m mowing the grass, weeding, raking, hoeing and plodding about the plot between the greenhouse and potting shed. I am sure digging also counts!

You can also help by tagging rainbows on social media to keep them in the public’s eye by posting photos on Facebook @rainbowsfanpage and on twitter and Instagram @rainbowshospice.

Children and all ages can take part. You can walk, run, hop, skip, cycle. Think of me weeding and cutting the grass for hours on end. At least the garden will look lovely, and it’s all in a good cause!

The National Gardens Scheme is also a charity close to my heart. Mum and I usually spend every Sunday visiting an NGS garden, having a cup of tea and piece of cake and buying a few plants. The lockdown means no gardens are open this summer. But the charity has launched a ‘Support Our Nurses’ campaign with virtual tours and JustGiving pages.

There are three gardens so far featured in leicestershire: Brook End in Wymeswold, with spring blossom, tulips and daffodils and ponds. There’s also Donna’s Garden at Snowdrop Ridge in Market Harborough, which should have opened for the first time this summer. There’s a wonderfully calming goldfish pond video.

Also a ‘walk through’ at Oak House, South Kilworth.

Donations support nurses working for MacMillan and Marie Curie, Hospice UK, Carers Trust, The Queens Nursing Institute. The NGS also helps Parkinson’s UK, Perennial and Horatio’s Garden for spinal injuries.

During the programme I mention our concerns for growers, garden centres and nurseries which are not allowed to open during the lockdown. There are fears many might go out of business with plants having to be skipped. Livelihoods are on the line.

I mention the Garden Centre Association #SupportYourLocalGardencentre campaign at gca.org. There’s a list of garden centres providing local deliveries.

Val and Steve Bradley from BBC Radio Kent, the Sun newspaper, have created a list of growers and nurseries offering mail order and/ or deliveries.

I’ve provided a limited and ever-changing list for Leicestershire here: https://bramblegarden.com/2020/04/05/contacts-and-information-to-help-you-through-corona-virus-lockdown/ If you want to be added, please get in touch.

Thank you for joining us at BBC Radio Leicester. These are strange and difficult times for all of us, but we can keep connected through social media and listening to the radio. It’s amazing how we can all help by taking little steps at a time. They all join up to a giant leap forward, don’t you agree. Get in touch and let me know what’s looking good in your garden and how you are getting on during this lockdown time. Are you managing to get on with your gardening? Is your garden providing a calm sanctuary. I know mine is right now.

Links:

Rainbows 5K Challenge : https://www.rainbows.co.uk/events/rainbows-virtual-5k-2020

National Gardens Scheme https://ngs.org.uk/virtual-garden-visits/

Garden Centre Association lists : https://gca.org.uk/

Val and Steve Bradley nurseries/growers list: https://47flt.r.ag.d.sendibm3.com/mk/cl/f/nsnLPDyBJajPGKKpPRt5x9TOx4tu9x1Dz-v5FiKvBC10LYC0JB45oC3rcwqKse2n5D7aQhdwFnOZEulP7NPET4tRxtfv-n5eUr7mNx6H7gjRIWSVXN-QVsXdmRICgr44KOhL_NeHecmmxD8URqGk4-jf5QBzcACiRe7I8jdByhWKnFH9LN4d2C-sA4qsiNVzl4nQDttx7wgdEKWIS89NuNt-XaZCrrIiTT3B

You can follow me on twitter @kgimson

On instagram @karengimson1

And Pinterest @karengimson

Some photos from my garden:

Seedlings in the greenhouse, tomatoes, cosmos, onions, cucumbers, aubergines, peppers.

Planting out calendula Snow Princess grown in plug trays.

We had some winter storms and dead elms in the hedgerow.

The whole garden is scented by this viburnum. Planted in front of white cherry tree, prunus avium, and pink cherry Prunus Kanzan.

Pheasants Eye narcissi, still looking good in the cut flower beds.

Not all things go according to plan.

Cherry blossom. Stella. Lots of fruit, hopefully. Have never seen blossom like it. A good year for fruit trees.

Pear blossom. I’m keeping an eye on the weather. Fleece will be thrown over at night if there’s a frost.

Thank you for reading!

Six on Saturday – views from my garden April 11 2020

Tulip Mount Tacoma and forget-me-nots.

My favourite Italian terracotta pot near my front door. So sad there are no visitors to enjoy this lovely sight. I’m including it here, so you can all share in the magic of spring flowers. Fairly new introduction Exotic Emperor, a double form of the classic and popular Purissima. Has peony-like petals that curve and twist as they open, revealing a flash of green. Very lovely and my favourite. This is a fosteriana tulip, and here in the Midlands, it always flowers through April. Planted with Narcissus Geranium an heirloom bulb dating back to pre 1930. Beautiful, delicate fragrance. Perfect for cut flowers. I have a row in the veg garden for cutting. Multi-headed – some of the bulbs have four flowers to a stem. I love mixing the old with the new. I’m fond of traditional plants, but I love trying something new.

I’ve always grown the white Purissima tulip, so I thought I would try the new sport, Flaming Purissima, another fosteriana tulip. It is such a joy, with all shades of pink and red ‘flames’ over an ivory white background. Beautiful under a white cherry blossom tree. I’ve planted these in a trench on the veg plot for cut flowers. They last a week in a vase, and watching them turn from tight buds to open, flat, almost water lily-like flowers is a joy. These were introduced in 1999, and they reliably come through the winter and flower each spring for me.

So comforting to know we will have masses of cherries this summer. We leave the trees unpruned. Blackbirds enjoy the crop at the top of the tree, and there’s more than we can use around the downward – arching lower branches. I’ve planted narcissus Pheasants Eye under the trees as an experiment. They flower at the same time. They look so glorious, I’ll fill the orchard with them next spring. They cost very little and are a joy to behold. I’ve taken photos of the garden and made notes to remind myself to order bulbs in July and plant in September. If I don’t make a note, I seem to forget!

In the wild garden around the pond we have this un-named beauty. We planted these 30 years ago. I wish I’d recorded the name as I’d love to plant more as pretty and reliable as these. They have a wonderful scent too. Petals glisten and remind me of sugar coated violets. I wonder if you know what I mean.

And finally, a humble bellis daisy, growing in the cracks between the paving by the back door. I’ve been imploring (nagging) the family not to step on them all winter. I have a little patch 60cm square of delightful little daisies. There’s absolutely no soil there. I feel they deserve to live, having made such an effort to survive.

Enjoy your weekend everyone. This is not to say that we are not all desperately worried by what’s going on in the world, and in our own country. But I’m thinking this sharing of garden photos may help someone keep calm and carry on. There is really nothing else we can do at the moment. Stay at home, help the NHS, stay safe. And look around you and enjoy the beauty of nature. When this is all over, our gardens will still be there waiting for us.

Links: all bulbs were bought from https://www.gee-tee.co.uk/

The bellis daisies came originally from my Mum in a little pot stood on the patio all summer. Seeds can be bought from https://www.mr-fothergills.co.uk/Flower-Seed/Bellis-Goliath-Mixed.html

Please leave comments below and let me know what’s flowering in your garden this Easter time.

What’s flowering in the garden 7th April 2020 -BBC Radio #SowAlong #BBCRadioSowAlong

If you have been listening in to Gardens Hour on Wednesdays on BBC Radio Leicester, you’ll have heard our ‘ten minute tips’ recorded in Ben Jackson’s garden. I always come home and plant the same varieties in my windswept country garden. Ben’s plot is in a lovely sheltered walled garden in a village. His soil is beautifully free-draining, in a garden which must have been worked for 100 years. Mine is cold wet clay, created from farm land over the past 30 years. It’s an interesting contrast and I love to see how plants perform in both our gardens.

Here’s an update on plants, showing what they are looking like today.

We planted tulips for cut flowers on 29th October. These are Exotic Emperor, a new early-flowering tulip, a double form of the popular White Emperor. It has a long flowering period with delicately green flamed cream petals. Looks good for nearly six weeks.

We planted a ‘cut flower mix’ and mine included this lovely Tulip Flaming Purissima. This comes in a range of creams and pinks. Very pretty and reminiscent of the old fashioned flame tulips made famous in the Tulip-Fever era. Very long lasting, and weather resistant.

We planted bulbs ‘lasagna’ style in layers. Here’s my big Italian pot by my front door. This had snowdrops and dwarf iris in January, dwarf tete a tete daffodils in February, and now today has Hyacinth Blue Jacket, Exotic Emperor tulips and scented Geranium narcissi. When these are over, I’ll replant the pot with scented -leaved geraniums for summer.

In both our gardens we planted a range of daffodils to flower from February right through till the end of April. Here’s my pheasants eye narcissi planted under the cherry trees in the orchard. I’m so pleased with these, I’ll mass plant them in September for an even better display this time next year. I’ve gone round the garden making notes and taking photos to remind me where there are gaps and what changes I want to make. If I didn’t make notes, I’d forget by the time September arrives.

Talking about daffodils, we planted these Paperwhite narcissi on December 2nd. Some flowered at Christmas, but I held some pots back in the cold potting shed and brought them out a week apart so that I could have flowers for vases right through to the end of a March. Flowering times are dictated by amounts of daylight and heat. So plants can be manipulated to flower over a period of time.

We planted up our dahlias on 31st January. These were overwintered in a frost-free shed. I took 2″ cuttings in February and these have rooted in the propagator in 3″ pots at 18C. Above are the dahlias making really good growth in their seed trays, half filled with compost to start them off. They will stay in the greenhouse until the end of May.

We sowed our tomatoes on 28 February, and I pricked them out mid March. They are growing nicely just out of the propagator and on the greenhouse benches. I keep the greenhouse heated at 6C.

On 9th March we planted our tiny plug plants which cost about 60p each. We planted them individually in 3″ pots and put them on a sunny windowsill.

They have grown really well, and I’ve managed to take three lots of cuttings from the mother plants, which means lots of bedding plants for free. Taking cuttings makes them grow strong and bushy too, instead of tall and spindly.

We also planted up some impatiens plugs into 3″ pots. These are now in flower and I’m putting them into their summer containers to grow on. I didn’t pay for these plants. They were free samples from the grower, Ball Colgrave.

If you are listening in today, Wednesday 8th April, this is where I’m talking from because I’m isolating due to covid. I’ve got 100 cosmos seedlings in 3″ pots including a new variety Apricot Lemonade. I’m also growing calendula pot marigolds which are great for bees and butterflies. I’m growing the very pale lemon Snow Princess, and pretty calendula Orange Flash.

I’ve just planted my new potatoes, Charlotte and Lady Christl in two of the divided beds. They are planted 12″ (30cm) apart, 4″ (9cm) deep.

I’ve also planted my broad beans, De Monica which is a new variety specially bred for spring sowing. I’ve sown double rows, with plants and seeds 9″ (23cm) apart. Seeds were planted 2″ (5cm) deep.

And this is the view from the greenhouse and potting shed. Turn up the sound to hear the birdsong. There’s a bank of wild cherry trees on two sides of the garden.

I hope you’ve enjoyed this tour of my greenhouse and garden. Hopefully the photos have jogged your memory about what we’ve been growing for our ‘ten minute tips.’ I’ll keep you posted on the progress of all these plants. I’m hoping the garden is going to be quite productive and very colourful this summer. That’s three uses of the word ‘hope,’ but under the circumstances, I think we all need some hope, don’t we.

Links : BBC radio Leicester Gardening – Sundays 1-2pm and Wednesdays 12.30 -1pm at the moment, subject to change due to covid. https://www.bbc.co.uk/sounds/play/live:bbc_radio_leicester

DAB 104.9FM and at BBCSounds. Ask your smart speaker to tune in to BBC Radio Leicester.

Update: today’s programme starts at 2.36.23 on the timeline. https://www.bbc.co.uk/sounds/play/p087sjhn.

Pecan Coffee Bites. Cheer-me-up Recipes for Covid

I managed to find a catering company sending out boxes of fresh fruit and vegetables for my Mum. Such a huge relief. On-line shopping is hopeless and there’s a three week wait. I listened in to BBC Radio Leicester, and heard an announcement about small companies trying to survive the covid crisis, and help. And amazingly, the catering company is in the next village to Mum! I’d never heard of them, but I listened as they described filling boxes with fresh fruit, vegetables, meat, butter, eggs and delivering them around the county. Their livelihoods are at risk, all public events, parties and wedding are cancelled for this year. It’s a huge comfort to know Mum will have fresh food without having to go out. Anyway at home here, we have now run out of nice treats such as chocolate, biscuits and cakes. I never realised how many times I just popped to the shops for the odd item here and there. Not being able to go out is difficult. To say the least. I’m sharing my recipe for coffee pecan bites as they may be just the cheer-up you need today. Keep positive and focus on all the good everyone is doing. Lots of love to you all. Xx

INGREDIENTS

For the cakes:

50g self-raising flour

50g low fat spread, can be vegan spread

1 tbsp cocoa powder

2.5 tbsp sugar or granulated sweetener

1 tsp baking powder

1tbsp instant coffee powder

Pecan halves to decorate

Pinch of salt

2 large eggs ( or 1 mashed banana, or 4 tbsp oat milk, or vegan egg substitute)

You will need reusable silicone fairy cake cases. Ours came from Lakeland Plastics.

FOR THE BUTTERCREAM

This is suitable for any cakes or biscuits you might make

INGREDIENTS

25g butter, or margarine, low fat spread ( can be vegan sunflower spread )

50g icing sugar

1tsp cocoa powder

1tsp coffee powder.

METHOD

Set the oven to 190c / gas 5

Place all the cake ingredients, apart from the pecans, in a bowl and mix with an electric hand whisk. The mixture should be light, smooth and fluffy with lots of air incorporated from the whisking.

Place a tablespoon of mixture in each cake case. Stand the cake cases on a metal baking tray.

Place the cakes in a pre-heated oven and cook for 16 minutes.

Cakes will slightly shrink from the sides of the cakes cases when cooked and a knife will come out clean.

Set aside to cool

METHOD FOR BUTTERCREAM

Mix the buttercream ingredients together. If using butter, slightly warm in the microwave to incorporate. Pile 1 tsp of buttercream on top of the cakes and add 1 pecan half for decoration. You can use any nuts if you don’t have pecans. It’s very nice with almond slices or hazel nuts.

TIP

Can be stored in airtight container for 3 days. Or can be frozen before adding the buttercream.

Perfect with morning coffee, or as a sweet for a main meal. Place one on top of any fruit, such as sliced pears, to create a simple pudding. Pear and coffee/ chocolate make a tasty combination.

What recipes are you turning to to help you through this current crisis? Are you managing to obtain all the shopping items you need? I can highly recommend listening to your local radio station. They have a campaign called BBCMakingADifference. And I think they are doing so. Thank goodness.

Corokia- My Adventure. My BBC Garden Hour Book of the Week. Book Review

By MONA ABBOUD

Published by Wood Vale Publishing

144 pages. RRP £9.99

ISBN 978-1-5272-5591-3

Please leave a comment below to be included in the draw for a copy of the book.

Having something beautiful to focus on is a blessing at the moment. This week I’m learning all about Corokias, thanks to a new book by passionate gardener Mona Abboud. Corokias are New Zealand plants with leaves that resemble Mediterranean olives. They can be grown as low hedges, as a replacement for box hedging that’s been ravaged by blight or box tree caterpillar. As well as being useful, they are quite beautiful with names such as Frosted Chocolate, Sunsplash, Red Wonder, Silver Ghost, and my favourite, Coco. The undersides of leaves are always silver, but the colour of the surface of the leaf can be plum, bronze, silver and yellow. There are also very pretty variegated leaves.

Corokia Sunsplash -lit up with tiny yellow flowers.

Corokias produce small star-like flowers in spring and pea-size red, orange or nearly black berries in autumn.

Mona has appeared on BBC1 and More4 with her much-acclaimed garden created in Muswell Hill, London. She has a collection of 40 species of corokia and is a Plant Heritage National Collection holder. Her unusual and beautiful garden has won a gold medal from the London Gardens Society.

Mona has travelled all over the world in search of plants in what she describes as her “corokia adventure.” It’s impossible not to be caught up and swept along by her enthusiasm for these “largely unknown and undervalued” plants. Her passion for corokias endears her to growers and plant hunters in the uk and abroad. And it’s not surprising to hear her talk of being given rare and treasured plants and rooted cuttings of special varieties. Who could resist her. Mona’s enthusiasm is heartwarming and palpable.

Many of the photographs in Mona’s book come from her own remarkable garden. It’s amazing to see that the plants can be cloud pruned, topiarised, grown as parasols, or used as hedges and screens. I particularly like the idea of growing them as a multi-stem shrub, with spring bulbs and perennials as ground cover.

The well-illustrated book features sections on the history of corokias, uses and cultivation, the story of Mona’s garden, a study of her national collection and an in-depth description of the genus.

Mona’s determined quest to collect as many varieties as she could started in 2001 when she fell in love with Corokia x virgata Red Wonder growing in a friend’s garden by the sea in Suffolk. She says: “My passion for the genus has grown steadily since then, along with my collection, and this book is the latest manifestation of my evangelism for the genus.

“The aquisition of all forty currently available species and cultivars has certainly taken me on a fascinating and winding journey. ”

I highly recommend you join Mona on her journey via her stunning new book. It’s certainly an amazing adventure, and she is a lively and knowledgeable guide.

Books available from monasgarden.co.uk, and Amazon.

Please leave a comment below and names will be randomly selected for one free copy. So sorry, it’s uk only, due to postage costs.

Notes : Mona has written articles on corokias for the RHS magazines The Garden and The Plantsman, helping to spread the word about this attractive plant.

Monasgarden.co.uk : https://monasgarden.co.uk/?utm_source=monasgardencouk&utm_medium=web&utm_campaign=urlredirect

A Walk Around My Country Garden -27 Mar 2020

When I planted this walkway of trees, I never knew how essential they were going to be. I must meander along these paths at least 20 times a day, lost in thought.

I’m sharing as many cheerful photos as I can find today. The covid crisis initially knocked me for six. I am desperately worried about all our elderly relatives. For all those expecting babies in the summer. For my young daughters, one a newly qualified nurse, working with desperately ill patients right now. If I could solve everything with walking, I would have worn out my shoes. It’s the first time in my life I have no answers. I can’t do anything to make it ‘right.’ Normally I can think of something. In every other crisis, I have found a solution. Something to make things better.

So I am turning to what I know. Gardening. Giving out advice to anyone who needs it. Families have struggled to buy fresh salads and veg these past few weeks. I certainly haven’t managed to obtain what I’ve needed. I couldn’t find bread, flour or milk. It’s made me feel vulnerable and determined to be more self reliant when it comes to fruit and veg at least. So anyone who needs grow-your-own advice can contact me and I will help. For specific individual garden design advice, how to start a cut flower garden, grow a meadow, deal with a shady border, I am asking for a donation to Rainbows Hospice direct, any amount and I don’t need to know how much. All my garden club talks have been cancelled, and as you know, all my fees go to Rainbows. The clubs have all rebooked for next year, but I wanted to do something for this year to help. So anyone interested, please e mail me at k.gimson@btinternet.com for more information. I am learning to Skype and FaceTime live, and also using the phone and computer. Where there’s a will, there’s a way, as my grandparents used to say. Funny how their little sayings come back to you in times of trouble. It’s as if they are trying to help you, even though they are no longer here.

Enjoy the slide show of photos. I hope it lifts your spirits and makes a difference. From now on, I am solely focusing on people who are doing good, sharing information about what they are doing, supporting them in any way I can. That really is the only way forward for me.

I took this video from the garden gate last night. It’s so heartening to see farmers out and about working their fields after such a dire autumn and winter. If they are out there preparing seed beds, then we can too in our own gardens. I shall be glad to see the green shoots of seedlings after a winter of brown, barren fields.

Hedgerow blossom. This looks like a shooting star to me. Such a beautiful sight. A heart-sing moment. The hawthorn too is coming into leaf. Soon there will be clouds of May blossom to cheer us along.

Lots of daffodils at the top of the paddock. These were a sack I bought from Dobbies at Christmas, reduced from £24 to £3. I couldn’t resist the bargain price, and took a risk. They’d been stored cool and dry so were in good condition. I didn’t expect flowers this year, but they are looking stunning. Every bulb has come up. I’ll water with a potash liquid to feed the bulbs for next year. And if I see another £3 sack, I’ll certainly buy it!

Yellow flowers symbolise friendship, and that is certainly what we all need right now to get us through this crisis. I’m relying on phone calls and my twitter friends to keep upbeat. I’ve just added my name to a list of local volunteers to ring round anyone who lives alone and needs someone to chat to once a day.

Today, the wild cherry trees (prunus avium) started to flower. What a wonderful sight. These trees only flower for a week or two, but we will sit under them with our cups of tea, have picnics outdoors and revel in every single moment they are in bloom.

My cut flower tulips are in bud. Tulips in the sunny front garden are already flowering early. I’ll cut a huge bunch of daffodils and tulips for the front windows. Vases of flowers will cheer up anyone passing by, even though they can’t call in to visit.

These double creamy tulips, Mount Tacoma, are favourites. They remind me of swan feathers. So graceful.

Scented narcissi, Geranium and Pheasants Eye, are starting to flower. Fabulous with yellow hyacinths and the first wallflowers.

In the greenhouse, the succulents are starting to glow. I’ve started to water everything, and I’m pleased this aeonium has come through the winter.

There’s plenty of citrus fruit coming along. I’ll be able to make orange cakes and lemon meringues soon.

Would you believe it, my new Polar Bear snowdrop is still in flower – at the end of March. It’s a new elwesii type of snowdrop with huge rounded petals and short pedicels which make the flowers look up and out rather than hang down. It looks rather surprised to be out in the spring sunshine amongst daffodils. I wonder if next year it will flower much earlier.

There’s life in the pond. The tadpoles are forming. Lots of pond skaters, some newts, and we’ve even spotted a grass snake, on our new wildlife camera set up on bank.

I’ve mounted the camera on a log, so I can move it about the garden without it being knocked over. Tonight we are hoping to catch sight of the hedgehogs. They are out and about at dusk, making nests in the bottom of the ‘fedge’ and under the old disused hen house.

Ladybirds are much in evidence. Here they are on the phlomis. My army of pest control workers. I’ve left twiggy piles of stems all around the garden to give insects a place to hibernate. Hopefully they will repay me by eating the aphids.

And there’s plenty of bees, thankfully. Bumble bees and solitary bees of all shapes and sizes. I have a new book to review, The Secret Lives of Garden Bees by Jean Vernon. I can think of nothing better than sitting under my cherry trees and loosing myself in a book. It will be something soothing and calming. Much needed at the moment.

Here’s an enormous bumble bee on the wild anemones. It’s lovely to have a book you can go to to learn more about the bees visiting your garden. And look at ways you can help them to thrive. Something positive to focus on.

I hope you’ve enjoyed this walk around my garden today. The sun is shining and it’s 30C in the greenhouse. All the windows and doors are thrown open. Get in touch and let me know what’s looking lovely in your garden today. And if you are feeling alone or sad, let me know. We are in this together. And be reassured that lots of people are doing wonderful things to help one another. You just have to look for the positives in life. As ever.

Love Karen xx

Home Grown – salads and veg for quick return during Covid-19

The following notes accompany the BBC Radio Leicester Gardens Hour between 1 and 2pm on Sundays, on your smart speaker, DAB, 104.9FM and BBC Sounds. I’m writing this in advance so you can follow what seeds I might be talking about.

It’s been difficult over the past week getting hold of any fresh fruit and veg. Quite dismaying to see empty supermarket shelves. I didn’t stockpile, so we are literally running out of everything.

After a bit of a panic, I’ve settled down to this plan of action. Here’s what I’m growing.

Microgreens and Sprouting Seeds

All you need is a kitchen windowsill to grow sprouting seeds. This tiered growing kit comes from Johnsons Seeds, but you could just use a plate with moist kitchen paper, or a shallow tray with compost for the microgreens. Cheap and easy to grow, adds nutrients to soups stews and sandwiches. Perhaps you’ve done this before with children, growing cress and mustard. It’s the same principle.

I’m growing:

Radish Mino Early

Microgreens Gourmet Garnish

Basil

Beetroot for leaves

Mung beans for stir fries.

Microgreens are grown until they are a couple of inches tall, and then trimmed using scissors. You can repeat this process a few times.

Bean sprouts and seeds are grown for 3-5 days and harvested when approx 2.5cm long

Mixed cut and come again salad

I like the idea of these pre-sown mats. All you have to do is pop the mats on top of a pot of compost snd water them. Fuss-free growing. Pick leaves from the outside when they are 5cm (2″) high, leaving the centre of the plants to carry on growing. Anyone can use these. They are great for children too.

PEASHOOTS

I’m growing peas in shallow trays. They will be harvested when the shoots are 4″. The plants will regrow snd you can repeat the process several times. After this, I plant the peas in a 10″ pot in the greenhouse and they grow on to produce a good crop of pea pods. Any edible pea variety can be used. Friends have even used dried peas from the supermarket.

Herbs in Pots

I’ll sow herbs in individual cells, a few seeds per cell. The cells will be moved on to 5″ pots and eventually they will stand on a sunny patio. Meanwhile, I will just keep pinching out the tips to use to liven up pasta and rice dishes, and this will also make the plants bushy.

Spring Onions

Spring onions will be sown in 10″ pots and kept in the cold polytunnel. They are ideal for growing in containers. They are quick growing and can be sown successionally from March to September. One item I do have is a huge bag of potatoes, luckily. Some mashed potato topped with grated cheese and chopped spring onions turns a simple dish into a tasty treat.

SPINACH

Baby leaf spinach is a favourite here, full of vitamins and goodness. I’ll grow these in recycled polystyrene boxes from a delicatessen, garden centre cafe. You could also use window boxes, or 10″ pots.

DILL

Nano is a new dwarf variety perfect for containers. A few clippings of dill turns any dish into a feast. I make a sauce with mayonnaise, butter and dill to add to fish. Totally delicious and full of vitamins. I’ll sow this 3 or 4 seeds to a cell and then the plants will be moved into window boxes.

CARROTS

Round carrots, such as Paris Market or Rondo are perfect for containers and are relatively fast growing. You can also clip some of the leaves to use in salads without it depleting the roots.

TOMATOES – more long term, but starting now …

I’ve a selection of dwarf cherry tomatoes for eventually growing in pots on the patio. These won’t need tall canes for support and won’t need pinching out. They naturally branch into small bushy plants. Started now in a warm window or a propagator at 18C, I’ll be eating tomatoes in June. Hopefully.

CUCUMBERS

I like baby cucumbers for summer salads. I’m growing Beth and La Diva. I’m also trying a new variety, Swing this year. Half fill a 3″ pot with compost and place the seed on edge. Water with tepid tap water. Keep warm at 18-21C. As soon as the seeds grow out of the top of the pot, add more compost around the stem. Harden off carefully, putting the delicate plants in the propagator over night and out in the greenhouse in the day to prevent damping off disease. Keep warm until June. I’m planning to grow some outdoor and some in the poly tunnel.

SOMETHING FOR CHILDREN

With children off school, cress seeds will be a winner. And also start off sunflowers, not to eat, but to brighten the garden and maybe for a competition to see who can grow the tallest.

My propagator glowing in the dark

It’s been a challenging time where stress levels have been through the roof here. But I feel calmer with a plan of action. Just sowing a few seeds has given me some respite from worries. It’s been a welcome distraction from covid troubles.

Let me know how you are getting on. Have you found it difficult to buy supplies. What are you growing their spring?

Links : seeds from Mr Fothergills https://www.mr-fothergills.co.uk/

Johnson’s Seeds: https://www.johnsons-seeds.com/Home_4/Oriental-Seed_3/Sprouting-Seeds-Sunflower.html#.XnaUjoGnyfA

Little Gardeners https://www.johnsons-seeds.com/Home_4/Oriental-Seed_3/Sprouting-Seeds-Sunflower.html#.XnaUjoGnyfA

Plants of distinction : http://www.plantsofdistinction.co.uk/