Recipes from Garden News Magazine this week

Updating you on my potato-growing plans:

Seed potatoes arrived promptly through the post in a paper sack from Potato House.
These are the varieties I selected. Some for containers and some for the open ground.
The potatoes were in a good condition, fresh, solid, with no mould, and an ideal size for chitting.
I set them out in a seed tray with paper strips between the varieties and labels at one end.

Seed potatoes have been placed in a bright, cool, frost free place to chit. Chitting just means to start them into growth. Small shoots will grow from the eyes, which have been placed upwards. When the shoots are 2cm the potatoes will be planted in containers on top of 20cm of compost. As the leaves grow, handfuls of compost will be added to cover them, until the leaves pop out of the top of the containers. I’ll water sparingly until the containers are half full of compost – by which time the potatoes will be growing strongly. Too much water in the early stages causes the potatoes to rot. When the leaves emerge out of the top, watering will be stepped up to make the tubers grow.

I’ll be harvesting these in about 100 days for earlies, and 120 days for main crop potatoes.

There’s nothing like the taste of newly-harvested potatoes, fresh from the garden. It’s a money-saving project, but also grown for the flavour. Only a few varieties are usually offered in the shops, and yet there are hundreds of varieties to choose from to grow.
Some potatoes I grew last year, showing the shoots starting to grow. Usually three shoots are allowed to develop. The rest are rubbed off so they produce larger -sized potatoes.
Leek and potato pies.

Here’s the link for the recipe: https://bramblegarden.com/2019/01/17/leek-and-potato-pies-veg-from-the-garden/

Potato and cashew nut savoury bakes
Love these two-tone white and pink potatoes.
Charlotte potatoes, just washed and ready to steam. No need to scrape new potatoes. The skin contains lots of vitamins and minerals.


I love the colours of Violetta and Shetland Black.
Before Christmas, I bought some ready-to-eat potatoes from Potato House UK as a try-before-you-grow scheme. It was fabulous to try different varieties before committing time and space to growing them at home.

I wrote about it here: https://bramblegarden.com/2022/12/14/try-before-you-grow-potatoes/

What plans have you got for growing potatoes this summer? It’s exciting to think about spring and summer harvests after such a long, cold grey winter isn’t it.

Potato House have kindly given me a code to offer to readers of bramblegarden. This is an offer independent from my blog, and Potato House will be responsible for all discussions regarding orders.

Amy from Potato House writes: Here is a 10% code for your readers for seed potatoes for orders over £15

BRAMBLE
T&C 10% Voucher valid till 31/4/23 for SEED orders over £15, includes all 6 tuber, 1 kg nets. Excludes 10kg, 25kg sacks, gift cards, patio sets, grow bags and our To Eat range. Coupon cannot be used in conjunction with other coupons. One discount per email. Usual discounts still apply. Usual web T&C apply.

10 thoughts on “Recipes from Garden News Magazine this week

  1. We had a bad potato year last year so I am having a break from growing them this year…. there’s still time to change my mind though! LOL! Good luck with yours Karen. The purple ones look so pretty.

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