I’m Growing New Potatoes for Christmas.

New potatoes are more than just a treat for early summer, you can enjoy them into the winter too. Started now, they will be ready to eat by Christmas. Here’s how I’m growing mine.

Special seed potatoes are available online, in catalogues and in garden centres now. I’m growing Charlotte and Pentland Javelin which are favourites for taste. You can also buy Nicola and Maris Peer. These are cold stored potatoes, primed ready to plant in August. You can also hold back some of your spring-bought seed potatoes, but you have to keep them in the bottom of the fridge until now, before planting.

Royal Horticultural Trials at Wisley showed that potatoes grow best in bags rather than rigid-sided plastic plant pots. You can buy special potato sacks, but I’m re-using compost bags. It’s a good way to recycle them.

I’m using Dalefoot salad and vegetable compost. Roll the tops down to form a collar, spike the bags to give good drainage, and fill them with 30cm of loosened compost.

Sit the seed potatoes on top of the compost. Ensure they are not touching, place them about 20cm apart.

Cover the potatoes with 5cm compost and water well. Place outdoors on a sunny patio. As the shoots start to grow, cover them with more compost and roll up the compost collar. Keep doing this until there is a 5cm gap left at the top for watering. What you are doing is “earthing up” the potatoes, without all the effort involved on growing them in the ground.

Move the bags, before the first frosts, into a greenhouse, porch or conservatory. By now the top growth will have died back and can be removed. Stop watering and keep the potatoes stored in the dry compost until you want to cook them. Because they have not been harvested and exposed to sunlight and air, the potatoes will not form hard skins and will retain that new potato taste and texture. In the past growers would have stored them in damp sand. My grandfather used to make “clamps” for vegetables such as potatoes and carrots, when vegetables had to last right through the winter without the availability of fridges and freezers.

I use soil association-approved Dalefoot Compost which is made from sheeps wool and bracken. It gives farmers in the Lake District an income for their wool which might otherwise go into landfill. It’s 100 percent natural and peat free, and contains a source of potash which makes fruit and flowers grow well.

My summer potatoes did well this year. I’m hoping for a small but tasty crop of new potatoes just in time for my Christmas dinner.

After planting my potatoes, I am sitting in my summerhouse with Grace cat, enjoying sunny weather and 23C temperatures, thinking of winter days ahead. I’m sure those tasty treats will be so welcome when the days are cold and wet.

You can listen in to my 10 minute gardening tips during BBC Gardens Hour today at 1.40.47 on the timeline on Sounds https://www.bbc.co.uk/sounds/play/p07hst9m Each week we try something new, do pruning, take cuttings, grow something from seed, help wildlife. Sometimes our projects work, sometimes they fail, but it’s a lot of fun trying, aiming to get the best from our garden plots.

Links: Seed potatoes https://www.amazon.co.uk/Taylors-Autumn-Planting-Potatoes-Christmas/dp/B008M4MHFC

Dalefoot compost : https://www.dalefootcomposts.co.uk/

Karen twitter : https://mobile.twitter.com/kgimson/status/1149241935502225408

Karen on instagram: https://www.instagram.com/karengimson1/?hl=en

Please feel free to share this blog post. Thank you for reading!

You might also like to read: https://bramblegarden.com/about/

And : https://bramblegarden.com/2019/08/04/dancing-with-bees-a-journey-back-to-nature/

Response on twitter. @bimblegarden said:

Summer Lemon Biscuits Recipe

If you were listening in to the radio for Garden Hour, these are the biscuits I took in for the team. I made the lemon and white chocolate version yesterday. Today I made them with dark chocolate. Delicious!

Recipes featured here use produce from my garden. I’m always looking for ways to use up my citrus fruit from the greenhouse. This is a favourite recipe. It only takes ten minutes to make. Perfect if friends turn up unexpected and you want to give them a quick home-made treat.

Ingredients

180g biscuits ( I’ve used home-made Scottish shortbread, but you can use any biscuits. Custard creams are delicious, as are chocolate bourbons.)

3 tbsp lemon curd. Home-made (recipe below) is totally delicious, but any will do.

100g best quality dark chocolate, or white chocolate.

Few bits of fine lemon peel for decoration

Recipe

Crush the biscuits in a food processor, or in a plastic bag, bashing them with a rolling pin.

Add the lemon curd and mix to combine.

Use a melon baller or a 7.5ml measuring scoop to form balls. Press them slightly while in the scoop so they hold together.

Tap out on to a tray covered with foil. Place in a fridge.

Melt the chocolate in a Pyrex bowl suspended over a pan of boiling water. Ensure the water doesn’t get into the chocolate mixture. Or melt in a microwave in several 10 second bursts. Take care not to over cook.

Drizzle the chocolate over the biscuits in long lines. Add some fine lemon peel to decorate. Return to the fridge to set.

Will keep in the fridge for 3 days. But they won’t last that long. They are truly delicious!

Lemon Curd Recipe

Makes 1.15kg

Ingredients

6-8 large lemons (unwaxed, organic, or home-grown)

225g butter

575g caster sugar

5 large eggs

Recipe

Grate the zest from the lemons on the finest setting. Squeeze the juice and strain into a jug. You will need 300ml of juice.

Cut the butter into small pieces and put into a glass bowl along with the sugar, zest and juice. Set over a pan of hot water and stir until the sugar has dissolved. The bottom of the bowl must not touch the water which must simmer and not boil.

Lightly beat the eggs in a bowl but don’t whisk them. Strain the eggs through a sieve into the lemon mixture. Simmer on a low heat, sitting continuously until the mixture thickens. Will take about 20 minutes. Do not allow to boil or it will curdle.

Pour into warmed sterilised jars. (pop the washed jars in an oven for 10 minutes until sterilised).

Place wax disk over the lemon curd ( wax -side down). Smooth down the disk to remove any air.

Cover with dampened cellophane circles, label and store in the fridge.

Makes a lovely filling for cakes and scones.

Can also be orange, lime or grapefruit curd.

Enjoy!

BBC Gardeners’ World Live- Photos of Show Gardens

I’ve written about the Watchmaker’s Garden, which has a family connection, here : https://bramblegarden.com/2019/06/14/bbc-gardeners-world-live/

The Watchmaker’s Garden by Alexandra Froggatt.

Here are some of the other show gardens I saw on preview day this week.

Onward and Upward

Designer: Andy Tudbury

Andy’s 10th Show garden for BBC Gardeners’ World Live highlights the benefits of horticultural therapy, pioneered by the charity HighGround. A pathway takes you through the edge of a birch stand and wild flower meadow area, past a sculpture by Simon Probyn. The journey represents hope, re-birth and a new beginning. The path then leads you “Onward and Upward” to the recovery and leisure areas. HighGround focuses on horticultural therapy as rehabilitation for injured service personnel. They are based at a new DNRC centre at Stanford Hall near Loughborough, Leicestershire.

We watched the filming with Joe Swift on Andy’s garden.

Sculpture by Simon Probyn during the build for Onward and Upward.

Andy Tudbury http://www.halcyondays.biz/

HighGround https://highground-uk.org/

Canal & River Trust Garden- Making Life Better by Water

Designer: Chris Myers

Construction: Canal and River Trust volunteers

Inspired by ideas from trust volunteers David and Hilary Godbehere, lock keepers on the Birmingham & Fazeley Canal. The garden surrounds a central canal with a veg plot and flower garden alongside. The charity is dedicated to caring for 2,000 miles of canals and rivers in England and Wales.

High Line

Designer: Lucy Bravington

Contractor Dan Ryan of Design It Landscapes

Based on the elevated public park in New York where Lucy visited last year. Features Corten steel, industrial elements and naturalistic planting with three focal point trees, grasses and ferns.

A Glimpse of South East Asia

Designer: Robyn Brookes

Contractor Timotay Landscapes

Inspired by South East Asian adventures, the garden combines a tropical planting palette with a simple selection of natural hard landscaping materials. Antique silver paving, yellow paddle stones and Caledonian boulders contrast with charred timber. Water cascades into a shallow pool, creating a feeling of calm.

Oasis of Peace

Designer: Anna Pawlowska

Contractor: Morgan Oates

A space inspired by Moroccan and Mediterranean style. You can slip your shoes off and cool your feet in the rill on a hot summer’s day. Water encloses an island to create the feeling of a relaxing hideaway.

Gadd Brothers Garden Getaway

Designers : Dr Catherine Macdonald and Rhiannon Williams

Contractor: Gadd Brothers

Garden for a young professional couple who have recently had an extension to their period style home. It’s designed to suit a small linear garden which is accessed by simple sliding doors. Height comes from the multi-stem trees and wood and metal pergola. There’s a water feature and two seating areas.

Revelation

Designer Mike Baldwin of Derby College

Mike designed the garden based on a combination of scripture and garden history. The four horses charging out of metal gates (Revelation and Versailles) flanked by an avenue of photinia Red Robin. The middle section of the garden was inspired by “In my father’s house are many rooms, ” (Hidcote and Sissinghurst-esqe).

The Macmillan Legacy Garden

Designer Martyn Wilson

Contractor: Big Fish Landscapes

Inspired by the gifts left in wills to Macmillan Cancer Support and celebrates the idea of leaving a legacy. These vital legacy donations make up over a third of its funding and help support people living with cancer. The “presents” in Martyn’s garden will each contain a different species of tree and symbolise gifts left in wills to Macmillan.

The Home Solutions by John Lewis Garden

Designer; Waitrose partner Shaun Beale

Contractor : Golden Gardens and the APL

Takes its inspiration from the beautiful gardens within the Leckford Estate and combines them with a contemporary functional, useable space. The John Lewis Home Solutions service aims to give customers access to a wide range of tradespeople, all of whom have the John Lewis seal of approval.

Harborne Botanics

Designer: Toby Pritchard

Contractor : Creative Roots

Marshalls Symphony paving takes you from the house to the patio. Matching paving takes you along the rill and on to the hardwood decking. The planting features a variety of leaf shapes and sizes, suggesting a more exotic location than the British climate can always offer. Walling and charred timber create surrounding screens.

The Dahlia Garden

Designer Jon Wheatley

Contractor Stonebarn Landscapes

Below is a fruit, vegetable and flower garden. It was fascinating watching the filming. Although I didn’t stand and stare, as it must be hard enough to remember what to say without an audience watching! Needless to say, the plants in this garden are total perfection. An amazing array and such an achievement after a very difficult growing season.

BBC Gardeners’ World Live runs until June 16.

https://www.bbcgardenersworldlive.com/whats-on

Lemon Crunch Triangles – family Favourite recipes

If you were listening to Radio Leicester this week for the Gardens Hour, you will have heard us munching on Lemon Triangles. It’s a nice quick recipe that everyone seems to love. It keeps for a week in a tin, or can be frozen. But to be honest, it disappears quite fast in our house ( and at the radio station). Lemons come straight from my greenhouse. It’s been a good winter for them, with plenty continuing to grow and ripen. Now is the time to re-pot them or if they are in the maximum size pots, remove the top inch or so of soil and top dress them with fresh compost. Start to increase watering and add feed every time. I’m still battling scale insect. It’s a slow task of removing them with a washing up sponge and warm soapy water. I just turn on the radio and settle down to the task. At least it’s warm in the greenhouse. And the citrus flowers smell divine.

INGREDIENTS

175g butter or margarine

175g soft light brown sugar

175g self raising flour

2 medium eggs

Grated rind of 1 lemon

TOPPING

Juice of 1 lemon

100g caster sugar.

METHOD

Heat oven to 180C gas mark 4. Grease and line a 19cm x 29cm shallow tin.

  1. Melt butter and sugar together in a saucepan and stir to incorporate.
  2. Remove from heat and beat in the flour, rind and eggs using a wooden spoon, until smooth.
  3. Pour into the tin and bake for 25-30 minutes.
    Stand for a few minutes and then remove the grease proof paper. Return cake to the tin and cool slightly.
    Mix juice and sugar together and pour evenly over the cake. When cold, cut the cake into squares, and then halve to make triangles. Perfect for morning coffee, or afternoon tea.

I wrote about my citrus trees and greenhouse here https://bramblegarden.com/2019/02/02/six-on-saturday-photos-from-my-garden/.

Announcing my prize draw winner. CJ Wildlife bird feeder.

I’m pleased to announce that Chloris has won my prize draw for a bird feeder kindly donated by CJ Wildlife.

Thank you to everyone who left a comment and took part in this draw.

Look out for my next prize draw which will be for a copy of Emma Mitchell’s new book The Wild Remedy. I’m enjoying reading this beautiful book, and a review will follow shortly.

Shropshire company CJ Wildlife kindly send a selection of bird feeders and nest boxes for me to try out,

The items arrived well packed in a cardboard box, with recyclable shredded cardboard and paper packaging inside.

Inside the box was an Apollo feeder, HighEnergy No-Mess feed, a Shannon peanut butter feeder and jar of special Peanut Butter for Birds. Also some suet and seed hearts. And a bird table scraper and some disinfectant to keep everything safe and hygienic.

APOLLO FEEDER

The Apollo feeder is made from UV stabilised polycarbonate materials which should be long lasting. I found the feeder easy to disassemble in seconds, with no tools needed, making it simple to clean and refill. There is ventilation in the lid part, which prevents condensation in the tube, helping to keep food fresh for longer.

My feeder has three port holes. There are five and seven-hole- types available. The distance between ports ensures birds don’t feel stressed by being too close together. I like the perching rings which allow birds to feed in a forward facing position.

HIGH ENERGY NO-MESS FEED

This was very popular with the birds in my garden and disappeared quite quickly. The seeds have been de-husked which minimises wastage and mess. This is great for ground, seed feeders, and bird tables. It contains kibbled sunflower hearts, kibbled peanuts, yellow millet, and pinhead oatmeal. It’s interesting to see that 100g gives 550 K/Cal energy. Some other feeds have a lower energy value.

SHANNON PEANUT BUTTER FEEDER

This feeder made from polypropylene hangs in a wall, fence or tree. Mine is on the front of the potting shed. The Peanut Butter for Birds jar slides under the roof. I found this was very popular with bluetits and great tits. There is a perch for them so they can feed in a forward -facing position. Simple to use, and clean, with no mess.

CJ Wildlife have a variety of peanut cakes containing seeds and insects, berries and mealworms. The robins love the little heart suet and seed cakes.

BIRD FEEDING TIPS

Common garden birds can be divided into three groups: seed eaters, insect eaters, and birds that eat both. Seed eaters such as sparrows and finches love food that consists of sunflower seed, corn, oats, and chopped peanuts. Insect eaters such as robins will prefer food containing mealworms or dried fruit. Tits are among the group of birds that will eat both seeds and insects.

Birds have an energetic lifestyle and need lot of calories each day just to survive. By providing high energy food we can help them through difficult times, such as when there’s bad weather, and when they are building nests or feeding their young. Sunflower hearts and peanuts have a high energy value.

Most seeds have a kernel- the part the birds are going to eat- surrounded by a tough outer case that is discarded by the bird. In some feeds the outer case is removed, meaning there is less waste. If you buy sunflower seeds for example that haven’t been shelled, birds use more effort to take the husks off and don’t get as much energy.

In a recent BBC Gardeners’ World magazine report it was revealed that we spend, as a nation, a staggering £813,698 a day on bird food. The figures come from the Horticultural Trades Association.

I was surprised to read, in the magazine investigation by Marc Rosenberg, the RSPB claim that dried peas, beans and small pieces of dog biscuits can be added to low-end mixes. It says birds will not choose to eat them. If you see coloured pieces in the mix, red, green and yellow, it might possibly be reconstituted dog biscuits.

So, from now on, I shall buy from reputable suppliers. I’ll choose kibbled sunflower seeds, knowing that birds lose energy removing the husks. I’ll clean the feeders out once a week, using hot water or bird- safe disinfectant, rather than just topping up the feeders as they get low. And I’ll remember to put out fresh water each day. Birds need water to keep their plumage in good condition and it’s fun to watch them splashing about.

I wrote about my low bird count for the RSPB BigGardenBirdWatch here : https://bramblegarden.com/2019/01/30/nest-boxes-and-bird-feeders-for-the-garden/

Climate change is having an impact on all our wildlife. Caterpillars are not emerging until later in the season due to cold, wet spring conditions. This is having an impact on birds such as bluetits who hunt caterpillars to feed their young.

I’ll certainly be doing all I can to provide a lifeline for all the birds visiting my garden. I just hope numbers increase before too long.

Nest Boxes and Bird Feeders for the Garden

#BigGardenBirdWatch – My survey results.

Looking out of my potting shed window, I can see plenty of pigeons and a few robins. But where have all the song birds gone? Last weekend I took part in the RSPB Big Garden Birdwatch, and I was shocked by the results. Hardly any birds in my garden.

The Big Garden Birdwatch is in its 40th year, starting out in 1979. Over half a million people take part; it’s the world’s largest garden wildlife survey. But what it has shown over the years is a downward trend, a drastic decline in the number of thrushes, starlings and sparrows.

Results show:

  • Song thrushes down 75 percent
  • Starlings down 80 percent
  • Blackbirds down 41 percent
  • House sparrows down 57 percent
  • Greenfinches down 57 percent
  • Robins down 31 percent

Birds on the increase are

  • Wood pigeons up 950 percent
  • Collard doves up 307 percent.

In my one hour survey I spotted:

1 great tit

3 blackbirds

2 robins

1 wren

1 pheasant

1 chaffinch

5 pigeons

It’s about five years since we heard the tap- tapping of a song thrush breaking open a snail shell on the garden path. And I can’t remember the last time we spotted a sparrow. It must be 10 years at least.

So, with plummeting numbers, what can we do to help. One positive action is to put up a nest box. Loss of habitat might be a factor in the decline of the sparrow. We are all keeping our homes in better repair, meaning there are fewer gaps under the tiles where sparrows like to nest.

I asked Shropshire company CJ Wildlife for advice on buying and siting a nest box and here’s some hints and tips I’ve gathered.

Each bird has its preference for a particular nest box. The entrance opening is a determining factor.

  • 28mm hole- suitable for blue tit, coal, great, crested, marsh and willow tits, pied flycatcher and tree sparrow
  • 32mm – house sparrow, tree sparrow, great tit, crested tit, nuthatch
  • Oval entrance hole – house sparrow, nuthatch and redstart.
  • Open fronted box- well hidden in foliage- robin, wren, spotted flycatcher, redstart, black redstart, pied and grey wagtail, song birds.

Buying a bird box

  • Choose one made from high quality wood, up to 18mm thick, for insulation.
  • Look for an FSC label – certified products contain wood in accordance with Forest Stewardship Council regulations. The council promotes responsible forest management
  • Birds will often return year after year to the same box, choose one that is going to last. WoodStone is a mix of wood and concrete which has good insulating properties and a long life. A 10 year guarantee is given.
  • Metal or some ceramic nests might not be suitable, as they could have low insulation properties.
  • The best bird boxes come with a metal plate protecting the entrance hole from predators. These plates can also be purchased for a few pounds to protect existing boxes that don’t have this feature.

Maintenance of bird boxes

Bird boxes should be emptied every year between the end of October and January 31st. This will help to prevent parasites building up. Wear gloves and a dust mask. Wash the bird box in hot soapy water, or use bird-safe cleaners. Leave to dry for a few days in a garage or shed, and return the bird box to its original position.

Bird boxes can be painted, outside only, with non-toxic water- based paint.

Siting a bird box

  • Chose a north or east- facing position, as bright sunshine will overheat and possibly kill young birds
  • If mounting bird box on a tree, use the dry side and avoid the side where water rushes down in heavy rainfall.
  • Choose a secluded place, away from patios and barbecues
  • Site near vegetation so that young birds making their first flight will have some cover
  • Protect open nest boxes with thorny vegetation around them
  • The best height for bird boxes is between 1.5m and 5.5m
  • A clear flight path into the box is needed
  • Avoid sites such as the top of a fence, where predators can easily access the bird box.

In my garden, I’ve started off with boxes for robins, sparrows and great tits. And I’m hoping to attract a nuthatch or two. I’ll keep you posted on how I get on. I’m saving up for one that has a camera inside. I’d love to watch nesting birds in action.

Many thanks to CJ Wildlife for supplying bird food, and feeders, which I’ll talk about next time, and substantial, high quality nest boxes. I’m looking forward to attracting more birds to my plot, and doing my bit towards reversing the downward trend in garden bird numbers.

Here are some links you might find useful.

BTO https://www.bto.org/volunteer-surveys/gbw

Woodland Trust https://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/animals/birds/

CJ Wildlife https://www.birdfood.co.uk/bird-feeders.html

CJ Wildlife nest boxes https://www.birdfood.co.uk/nest-boxes.html

Big Garden Birdwatch https://www.rspb.org.uk/get-involved/activities/birdwatch/

 

 

Please leave a comment below to be included in a prize draw for a Jupiter feeder and 1k suet pack, currently on sale for £18.99. Names will be randomly selected and there’s no cash alternative. Sorry, UK entries only. CJ Wildlife decision is final.

Photos of birds credit :CJ Wildlife.

Don’t forget to use the hashtag #BigGardenBirdWatch and #Winterwatch on social media to share your findings and stories from your weekend survey. And please feel free to share this blog piece on any social media platform. It all helps. Thank you.

BBC Radio #SundaySupplement flowers/ hedgehogs/ my garden, 12 August programme

Some photos to accompany today’s BBC Radio Leicester gardening Sunday Supplement programme. It was my turn to sit in and answer listeners’ gardening queries on the phone-in today.

As always, I ran round the garden and picked some flowers for my mother-in-law Joan and my Mum Marion to take in to the programme. Despite the heat and drought, my cut flower patch hasn’t let me down. There’s plenty of colour just now.

In the pink and blue theme posy there’s zinnia, Mophead hydrangea, cosmos seashells and white wild goats rue. The green umbels are actually parsley that’s gone to seed, and the whole bouquet is wreathed with blue borage. The pink whirls are Diascia Hopleys. Plants have grown to 5ft and been in flower for 8 weeks. There’s just one glorious inky-blue gladioli, and one annual pink chrysanthemum (Tricolor Mixed) which are only just starting to flower.

In the orange-theme bouquet there’s calendula, rudbeckia, spikes of verbascum, and seed heads from love-in-a-mist. White jasmine provides a wonderful scent, even if there are only two sprigs included here. Any more would be overpowering.

I could talk for hours about flowers, but the conversation steered towards wildlife in my garden. So for anyone wondering how my hedgehogs are getting on, we have four precious babies this year, one less than last summer. They are a month later than last year, but very healthy and active. I am feeding them with Spike hedgehog food to try to build them up for the winter. Fresh water is also really important and in scare supply, so lots of little dishes are placed all around the garden.

So far these hoglets are just 5″ long. I’ll keep an eye on them to ensure they meet the target weight of 650g by winter hibernation time.

I wrote about last summer’s hedgehogs Here. There’s also hints and tips on helping hedgehogs on the highlighted link.

Radio Leicester Sunday Supplement is available on i-player. There’s a link Here. https://www.bbc.co.uk/programmes/p06fs2mb . Gardening starts at 1.09.31. Put your feet up and have a listen in.

Let me know what flowers are doing well in your garden right now, and do any of you have hedgehogs nesting in the garden this summer?

Please kindly share this on any social media platform, and don’t forget to say hello in the comment box below.

Summer fruit harvest and making garden jam

What a summer! My poor garden is burned to a crisp and everything’s wilting, including me. But the fruit garden is producing bumper crops. You’d think they would shrivel in 32C heat, but the black and red currants, gooseberries and blackberries are sweet and juicy.

Last night I wandered round the garden collecting a basket of fruit to make jam. I had planned to make strawberry jam from the pots of runners planted in April. But the tiny plants only yielded a handful of fruit. So delicious though. The plants only cost 60p each, mail order. I wrote about planting them Here. I’m hopeful of larger crops next summer.

The blackberries were the best I’ve ever seen though. A bumper crop and large fruit. Sometimes wild blackberries are so tiny they are hardly worth picking. But these soon filled a basket.

I threw the whole lot in a heavy based pan to make garden jam. Wow, what a scent. If it’s possible to capture sunshine and summer in a jar, this is the way to do it.

Garden Jam

To make 2 jars I used 500g fruit, 500g sugar 75ml water, juice of 1 lemon.

Method:

Place a saucer in the freezer for testing the setting point later.

Put fruit, water and lemon juice in a heavy based pan. Cook the fruit gently until soft.

Add sugar and simmer carefully until all the sugar crystals are absorbed.

Increase the heat to a rolling boil. After 10- 15 minutes, put a teaspoon of jam on the plate and gently push. If it wrinkles, it has reached setting point. If not, cook for another 5 minutes, taking care not to burn the jam.

Stand for 15 minutes

Pot into sterilised and warmed jars.

Fresh scones :

3oz butter

1lb plain flour

Pinch salt

1oz caster sugar

1.5 tsp. baking power

2 eggs and 6floz milk beaten together.

Add all the dry ingredients and rub together. Add liquids and mix carefully. Don’t over handle the mixture

Roll out thickly and cut into circles. Brush top with a little of the reserved egg/ milk mixture.

Bake for 10 mins until golden, oven temp. 230C, gas mark 8

Eat whilst still warm – or as soon as possible. Can be frozen as soon as cooled, to keep fresh.

I often ask twitter friends for recipes and gardening advice. Here’s a reply that came from Bob Flowerdew. I’m looking forward to trying his recipe.

And this came from June Girvin, which is similar to the recipe I ended up with. It’s absolutely delicious.

After all that foraging and cooking, we sat in the 1930s summerhouse, turned to face the cool woodland and pond and feasted on the jewels of the garden.

Surrounding us, there’s sounds of harvesting and baling. There’s a scent of new hay and oats on the breeze, and we watch entranced as barn owls swoop across the empty fields, like ghosts. They don’t notice us sitting quietly amongst the trees.

Here’s this week’s Garden Hour on BBC Radio Leicester where I chat away about what’s happening in my garden. Put your feet up and have a listen in sometime. The programme starts at 2.10.27 on the timeline. And the music’s not bad this week too.

http://www.bbc.co.uk/programmes/p06cd1bd

I am @kgimson on twitter and karengimson1 on instagram. Please share this on any social media platform you like, and don’t forget to leave a comment below. Thank you.

We made a garden for Rainbows Hospice : Belvoir Show 2018

My very wise Welsh grandmother was full of quaint little sayings. I used to laugh at the time. “Pick yourself up, dust yourself down; ” and “Something good always comes out of adversity.” But I didn’t heed them at the time. Then two years ago, suddenly, out of the blue, I became seriously ill. In the middle of the crisis, those words came back to me.

While I was lying in my hospital bed, I decided, if I survived, I would raise money for Rainbows Hospice for children. Being so ill was frightening, and it took all my inner resources to cope. How much worse, I thought, must it be for a child to be ill and in pain. Since then, I’ve been hosting garden club talks, afternoon teas and book launch events. But my biggest challenge came last weekend when I helped build a show garden.

And this is how it started. Over the bridge is the lake-side setting for the first ever Belvoir Castle Flower and Garden Festival. It’s a glorious Capability Brown landscape with rolling hillsides and ancient oak plantations.

We had four and a half days to make a garden. It’s a historic site, so we couldn’t dig down or hammer anything into the ground. Everything had to be built up from a protective ground cover.

We had no budget. Everything was begged or borrowed. Any money, I thought, should go to Rainbows.

David Greaves co-designed the garden and donated all the labour for the build. While I concentrated on the plants, David co-ordinated all the materials and deliveries we would need.

First the garden was marked out. Lewis lays the foundation for the dry stone wall. Alfie’s on the cement mixer.

The first stone is laid.

The beautiful honey -coloured stone was donated by Goldholme Stone.

A lorry load of topsoil arrives, a donation from Richard Fenton.

Such a stunning setting for a garden. Everyone works at breakneck speed, in 28C heat. There’s Sam, Pete, Gareth and David cracking on, mindful of the deadline.

Parents told me being given devastating news your children are not going to live long and full lives is like a hammer blow. They feel as if they’ve been knocked down and can’t get back up. One mother said she felt like Rainbows “picks you up and gives you a hug. ” Something she said was most needed when you’re at your lowest ebb. So I made a seating area in the shape of open arms, or a hug.

This is the artist’s impression of the garden. We designed the garden in two halves. On one side is a parent’s garden with the hug-shape seat set in a woodland glade with native trees and plants. It’s a calm haven. The idea was to highlight the message that Rainbows isn’t just for children; it’s for parents, relatives and siblings who need help, counselling and support.

Parents said, when told their child had a life-limiting illness, all their hopes and dreams for the future collapse. They can’t see what lies ahead. The future is clouded. The Perspex screens puts their words into our garden.

On the other side of the screens is the children’s garden, giving an idea of what it’s like at Rainbows; an insight for anyone who has never visited. There’s a music therapy corner, bird watching hide and wildlife area, water play wall, and a quiet retreat with swing seat covered in rainbow-coloured cushions.

I’ve been going back and forth to the hospice for months, helping the children and young people to grow their own plants for the containers. I loved working with them. I wanted them to share in telling the Rainbows story. Here’s my daughter Clare helping with the planting of seeds and bulbs.

Although nothing was said, I realised some of the children couldn’t see. They enjoyed the feel of dry compost running through their fingers and they spent a long time turning over and feeling the different shaped bulbs- gladioli, lily and begonia. It was an experience I will never forget.

The containers were sited in the middle of the chidren’s garden, and also all around a fund-raising marquee set up by Rainbows alongside our garden.

All the beautiful trees, shrubs and perennials were grown by Miles Nurseries Hoby Leicestershire. Thanks to Tom, Bel and Lawson for providing such fabulous plants. And for all your deliveries to the site. We could not have built the garden without your kind support.

Our water play and music wall.

Here’s the Duchess of Rutland viewing our garden, with David Greaves explaining the design. The good news is we won Best in Show. And even better, the garden is going to be re-built in the castle grounds.

The duchess tried out the drum kit in the music therapy corner.

My Mum, who’s been very ill too this year, recovered enough to come and see the garden. That really made my day to be honest.

This little visitor to the show was enchanted by the butterflies that arrived as soon as we’d planted the garden.

I hope you’ve enjoyed my diary of building a show garden. We raised several thousand pounds with donations, pledges and people joining the Rainbows lottery. Here’s the link if you would like to support the work of this amazing hospice.

Rainbows Hospice – Ways you can help.

With many thanks to all our sponsors: David Greaves Landscape Design and Construction for co-design and build , Miles Nurseries for all trees, shrubs and plants, Bagforce Aggregates , William Hercock Builders Merchants , CED paving and stone Belvoir Saw Mill, Chris Cooper-Hayes for artists impression, Goldholme Stone , David Musson Fencing , Motorpoint for perspex screens and leaflets, Richard Fenton for topsoil ,Melcourt for compost and bark, Burgon and Ball children’s tools and kneeling pads, Mr Fothergill’s Seeds for children’s pots, Gee Tee Bulbs for children’s container bulbs, Elho for children’s containers and plant pots, CJ Wildlife for bird and wildlife corner supplies, Cooks Lane Herbs , Sitting Spiritually swing seat, Pete Brown Carpentry, Libby Greaves for planning and co-ordination, publicity and planting.

Also many thanks to Soo Spector, Marissa Ewing-Gerrard, Clive Gimson for planting and Gary and Alison at Rainbows for helping me; Emma Scarborough for mentoring, and Sue Blaxland who taught me everything at Brooksby College.

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REVIVE YOUR GARDEN book review

Nick Bailey. Photography by Jonathan Buckley

Kyle Books £25 Hardback. Published spring 2018

My garden blends seamlessly with the surrounding countryside. If you drive along our country lane, you wouldn’t be able to tell anyone lived there. The garden shelters behind mature hawthorn hedges with scented wild roses and honeysuckle. I love its wildness. But there comes a point where the wild garden starts to get the upper hand; some paths are no longer accessible. The woodland is expanding and cow parsley taking over. And don’t even mention the brambles.

Just in time, Nick Bailey has produced a book that seems to be written specially for me! Revive Your Garden is a step by step guide to restoring order.

When a garden has got out of control, the task to get it back into shape seems overwhelming. It’s difficult to know where to start. This book sets out a sensible plan of action, starting with a section on “understanding the opportunities and limitations” of your plot.

Next there’s a back-to-basics approach on pruning. I should really know when and how

to prune my shrubs, but Nick’s guide gives me reassurance that I’m doing it right. There’s a master class on renovation pruning with plenty of photographs to illustrate different techniques.

For beginners, there’s a very good section on identifying the difference between weeds and useful plants worth saving. My daughters found this particularly good – as they are starting to look for their first-time homes. All the houses we’ve looked at in their (low) price range have terrible, ramshackle gardens.

There’s a section on renovating lawns. Mine have been attacked by all kinds of creatures, gouging holes in the grass. I just need a nudge in the right direction to tackle the eyesore.

One idea in the book I’ve copied involves taking photos of the garden and laying tracing paper over the top. Draw on the changes you’d like to make. In my case, I want to create a new breakfast terrace near the summerhouse; a sunny spot first thing in the morning. Drawing it out first gives an impression of what it would look like- before you’ve spent any money on the scheme, and you can play around with various options.

Practical advice on restoring paving, reviving gravel and fences is followed by a section called “How to Wow.” I need to revamp some of my planting areas- once I’ve hacked back the brambles.

Revive Your Garden gives you confidence to tackle any garden work, whether it’s bringing a tired and neglected garden back into shape, or putting your own stamp on a newly acquired plot. It’s written in an enthusiastic way. You can definitely hear Nick’s voice as he explains the techniques. It’s just the encouragement you need to get going.

Here’s some photos of my garden, before I start work on our renovation project. Wish me luck. I might be out there for a while!

There’s a path through there……

And there.

Honestly, there’s a path through there. Leading to the outside world, and this view.

NICK BAILEY, a regular presenter on BBC2’s Gardeners’ World, has worked as a professional horticulturalist for more than 20 years and won silver gilt for his first show garden at Chelsea Flower Show in 2016. Until recently he was head gardener at Chelsea Physic Garden.