Six on Saturday

For a change, I’m going to let you wander around peacefully on your own. I’m in the potting shed cleaning tools and generally getting set up for the growing season. There’s a lot to do.

Overhead there’s skylarks. I’ve turned the summerhouse towards the back fields so you can watch them. Such a wonderful sight and sound. Four years ago, we had only one. A lonely skylark is heartbreaking. No amount of frantic singing attracted a mate. Since then numbers have increased and I counted several today. They nest on the ground in the field behind ours.

Like a mirror, the field is reflected in the glass. In the top right window, you can see the trees on the other side of the field.

We peep through the gap in the hedge to watch the skylarks.

Bullfinches are investigating a bird box in the trees behind the summerhouse.

Finches have been eating the wild clematis seeds. Each day I replace the stolen wisps of old man’s beard.

Pots of Paperwhite narcissi sit on the steps. The scent drifts in through the doors.

There’s lots of white Joan of Arc crocus too. Plenty of bumble bees today. It feels more like April than February.

I hope you’ve enjoyed a walk around my garden.

Links : Six on Saturday https://thepropagatorblog.wordpress.com/2019/02/23/six-on-saturday-23-02-2019/#comments

Skylarks : https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/skylark/

Bullfinches : https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/bullfinch/

Paperwhites ; https://www.gee-tee.co.uk/bulbs/daffodils-narcissus/tazetta-poetaz-narcissi/narcissus-paperwhite-grandiflora

Joan of Arc crocus : https://www.gee-tee.co.uk/bulbs/crocus/large-flowering-crocus/crocus-joan-of-arc

In a Vase on Monday – Spring Flowers

Monday 18th February. I’ve run around the garden and picked flowers for a tiny posy. My mother in law Joan gave me the little cut glass vase. So cheerful, the reflection of light, and jewel- like flowers. How can such delicate beauties survive the cold.

There’s double and single snowdrops, chinodoxa glory of the snow, pink cyclamen coum, crocus, Paperwhite narcissi, and heavenly-scented daphne.

I’ve spun the vase round to show you the yellow aconites. What a joy to see them flowering in the wild garden. Just as the aconites start to go over crocus tommasinianus suddenly appear. A feast of pollen for emerging queen bumble bees.

Crocus are doing well in the woodland garden, but I didn’t plant these out in the meadow here. I wonder why an unexpected plant, growing where it wants to be, should make me so happy. I run out and check these little flowers each day and stand and ponder. I couldn’t be happier, and I’m not sure why.

For my summerhouse door wreath this week, I’ve popped a few crocus flowers in my recycled test tubes filled with water. No need to use florists foam which adds to pollution. Use little test tubes, glass spice jars or miniature jam jars.

Fresh green ivy berries and moss hide the workings, and wild clematis or old- man’s beard- makes a nest for the snowdrops.

There’s stirrings from the pond already. I’ve seen several frogs- maybe there will be frogspawn soon. A pair of bullfinches are investigating the nest box in the tree next to the summerhouse. They are going to be very noisy neighbours, judging by the racket they are making. A friend and I sat and watched them this afternoon, and marvelled at the weather being mild enough to sit outdoors, in the middle of February, the summerhouse doors thrown open. A moment to treasure.

Links; Cathy IAVOM https://ramblinginthegarden.wordpress.com/2019/02/18/in-a-vase-on-monday-alternative/

Bullfinch song https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/bullfinch/

Crocus tommasinianus https://www.peternyssen.com/tommasinianus-ruby-giant.html

Cyclamen coum for autumn planting https://www.gee-tee.co.uk/bulbs/cyclamen/cyclamen-coum

Snowdrop, Galanthus nivalis https://www.cumbriawildflowers.co.uk/index.php?route=product/product&product_id=181

Chinodoxa https://www.avonbulbs.co.uk/autumn-planted-bulbs/chionodoxa/chionodoxa-forbesii-blue-giant

clematis vitalba https://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/plants-and-fungi/woodland-wildflowers/travellers-joy/

Last Minute Christmas Presents for Gardeners

Here’s my last minute recommendations. I would love to receive any of these. They all last longer than Christmas Day. Prices vary, depending on special offers and discounts.

1. Vouchers for a course at Common Farm Flowers.

https://www.commonfarmflowers.com/workshops.html .

I joined the Grow Your Own Cut Flower Patch course a few years ago, and I’m self-sufficient in flowers for my friends and family. There was enough information to grow plants commercially, if I had wanted to. I’m delighted to be able to wander about my garden at any time of the year and create beautiful hand tied bouquets and pretty jam jar posies. There’s something special about home-grown flowers. It’s all a matter of planning and knowing what varieties to grow. Georgie is an excellent teacher. After attending one of her courses, you feel as if you can conquer the world. It’s a rather wonderful feeling!

Courses on offer range from £15 for a garden tour to £290 for a painting course.

Courses: Flower Farming, encouraging wildlife, social media for small businesses, starting a kitchen table business, grow your own wedding flowers, hand tied bouquets.

2. RHS Membership. From £61.

Develop your gardening skills with an RHS membership package. Membership includes unlimited entry to RHS gardens, discounts for show tickets, personalised advice, and entry to 200 partner gardens. The RHS magazine,The Garden, is worth the membership price alone. It is packed full of inspiring ideas and information. Written by experts we all trust. I always look forward to my copy, and it keeps me up to date with new plants, ideas for recycling, using less plastic in the garden and information on the latest research into plant diseases. It’s great to see The Garden magazine will be delivered in recyclable paper packaging instead of single-use plastic next spring.

https://www.rhs.org.uk/shop/special-offers/active-offers/rhs-gift-membership-offer

3. Support the Woodland Trust with a membership package. £48.

Explore 1,000 Woodland Trust woods. A walk in a wood lifts your mood and re-energises you. It will do you a power of good.

https://www.woodlandtrust.org.uk/membership/

4. Membership for St Tiggywinkles wildlife hospital. £36.

We all rely on our wildlife, hedgehogs in particular, to help us combat slugs. This is a wonderful way to support wildlife and learn more about them.

https://www.sttiggywinkles.org.uk/top-navigation/help-us/membership.html

5. Join The Hardy Plant Society. £17 a year.

A great way to discover more about hardy plants, find like- minded gardeners and join in with events such as talks and slide shows, conservation and plant sales. There’s two issues of the The Hardy Plant magazine a year, free advice and a chance to take part in the free seed distribution scheme.

http://www.hardy-plant.org.uk/whyjoinus

6. Charles Dowding No-dig course. Various prices. Approx £150 a day.

Learn all about growing all kinds of vegetables and fruit, productively and with less effort. Charles has helped me to garden with a poorly back. I fractured my spine in a car crash 15 years ago. Without his advice, I would probably have had to give up my one acre garden. With his no-dig techniques, I have managed to keep on top of weeds, and grow all the fruit, veg and flowers I want to, without aggravating my spinal injuries.

I hope these last-minute suggestions have been useful. If not for Christmas, they make a lovely birthday present.

What’s the best course, or membership, you would recommend? Let me know so I can share your ideas too.

Coming up in the new year, I’ve been invited to try out some weekend holidays for gardeners. I’ll let you know how I get on. I’ll be taking my Mum with me, of course. Something to look forward to in 2019.

Family Favourite Recipes – Chocolate Marzipan Cherries.

When I started this blog, my intention was to write down all our family favourite recipes in one place. It occurred to me that our much loved recipes exist on tatty pieces of paper. My children might want to find Aunty Betty’s toffee apple recipe, or the Gimson Christmas trifle. Stained and ripped pieces of paper might be difficult to find. So recipes are deposited here for future reference. Today I’m sharing my home made cherry chocolate recipe that I make every year. It’s a money saving recipe if you use your own fruit. And it’s simple to make. Even little children can have a go.

Ingredients

Home grown cherries, preserved in brandy. Choose good quality fruit that is slightly under ripe. Only preserve the best fruit, and none that has any blemishes.

Or

200g glacé cherries

500g marzipan

200g good quality dark chocolate.

Method

Soak the glacé cherries in cherry brandy overnight. Drain and reserve the liquid for adding to cakes.

If using your own preserved cherries, drain and gently pat dry with a clean tea towel.

Break the block of marzipan into four, and microwave for a few seconds to soften.

Take tablespoons of marzipan (about 13g).

Roll into a ball, and then flatten to enclose a cherry. Roll gently in the palm of your hand to smooth the marzipan. Leave to dry for a few hours.

Melt the chocolate in the microwave. Drop each marzipan cherry into the chocolate and use a spoon to roll them about to coat.

Stand the chocolates on foil until set.

Keeps for about 1 week in a cool dry place. If you can resist them that long!

Enjoy 😊

I made mine in the summerhouse, with the radio on and sunshine streaming through the open doors. It’s amazingly mild for December. We’ve had 12C for days, although last night it was -2 and we woke to a frost.

Here’s the ingredients. It’s a really simple recipe. Wonderful if you have a cherry tree in the garden.

I used white marzipan, but you can use golden if you like.

Drop into the chocolate. Make sure you don’t get any water in the chocolate, or it will go dull.

They take about an hour to set. The recipe makes about 35 cherry chocolates. There’s enough marzipan and chocolate to make another 30 if you buy more cherries. Or make 30 almond marzipan chocolates.

Simply enclose one whole blanched almond in the marzipan as above, and coat in the chocolate. Delicious! You can also use whole Brazil nuts and use milk or plain chocolate.

How to Preserve Cherries

450g cherries

75g sugar

2 drops almond essence

600ml brandy.

Remove the cherry stalks and stones and prick all over with a sterilised needle or cocktail stick.

Layer the cherries with the sugar in a large sterilised preserving jar, fill to within 2.5cm of the top. Add almond essence.

Pour the brandy to cover the cherries. Seal the jar and shake well.

Keep in a cool, dark place for at least three months to allow the flavours to develop. Shake the jar from time to time.

Strain the cherries through a funnel lined with muslin. Put the cherry brandy into sterilised bottles to give as presents. Use the cherries in the chocolate marzipan recipe above, or in pastries, ice cream and other winter treats. Enjoy 😊

Six on Saturday. Joining in for the first time.

Six photos from my garden and potting shed this week.

Catching the light in my potting shed window: Old Man’s Beard, wild clematis vitalba. Commonly called traveller’s joy. I stand on tip toe, reaching into hedgerows to harvest long stems with silver seed heads. They’re a lovely addition to winter flower arrangements.

Silver coins. Honesty seeds. Hanging from the rafters to dry. They will be tucked in amongst rosehips, holly and ivy for Christmas decorations.

Chinese lanterns, harvested in October. I love the various shades of orange. They fade to a delicate papery apricot colour. And left long enough, they become transparent.

My potting shed window looks out onto the wild garden. So heartening to see hazel branches with lambs-tail catkins. A welcome reminder that spring will return. The twigs make useful supports for my paperwhite narcissi and hyacinths which are in the dark under my point shed bench at the moment.

The last few golden leaves are fluttering in the breeze. Hazel, maple, ash trees make a mini woodland. I’ve planted 200 foxgloves in the wild garden. We sowed the seed in mid summer, pricked them out in August, and planted out, they will sit making roots over winter. I’m growing Sutton’s Apricot, a glorious silky, peach- coloured foxglove, and Pam’s Choice- white with a blackcurrant thumb print in each flower.

It’s dusk before I finish planting. I stand by the pond watching blackbirds taking a last-minute bath. I wonder how they can stand the cold water. I expect it keeps their feathers in good condition. A tawny owl glides silently along the field hedge. Short-tailed voles live in the long grass here. Within minutes, it’s dark. It’s not like in summer, where there’s enough moonlight to potter around. November dark is cold, pitch black. Time to go indoors, light a fire and make hot chocolate.

I hope you’ve enjoyed a walk around my garden with me tonight. I’m joining https://thepropagatorblog.wordpress.com/ for his Six on Saturday meme. What jobs are you doing in your garden this weekend?

In a Vase on Monday – flowers for a christening.

Pink roses for a baby girl. Just the right flower. That’s what I decided when a friend asked me to make a door wreath for her granddaughter’s christening.

Setting out with a wicker basket, I spend a happy hour searching the hedgerows around the garden. I’m looking for ivy leaves, and their lime green and black flower heads and seeds. The perfect background for any circle of flowers. I find jewel-like Euonymus europaeus, or spindle tree, growing wild amongst the ivy, dogwood and hawthorn. Their bright pink fruit split apart to reveal orange seeds inside. Leaves turn a burnished bronze and then red. I add them to the basket. It’s like finding treasure.

I find some silver coins. Well, they look like coins. Honesty seed heads have turned a glorious silvery grey. Perfect for tucking in amongst the flowers. I love the way they catch the light. No need for fairy lights here.

I search around for some sprigs of a newly- planted viburnum. This winter-flowering gem is called Viburnum tinus Lisarose. Clusters of small pink and white flowers look lovely at all stages from bud to fully open. It flowers from November to April, just when we most need some cheer.

It’s my lucky day. I’ve found some late-flowering roses. My favourites, The Fairy and Pearl Anniversary. They have small clusters of pearly pink semi-double flowers. Both are compact, easy to grow varieties. Mine are thriving in containers and are moved into the greenhouse to provide flowers right up until Christmas. Pearl Anniversary is a compact, patio rose, and The Fairy is a small shrub rose. Both are repeat flowering and disease resistant.

Roses make the perfect focal point at the top of the wreath. Not many are needed to make a display.

Rosehips. So glossy they look as if they’ve been dipped in varnish. They cascade from the top of the hedgerows. The birds will have a feast. I harvest some for today, and some for Christmas, not taking them all. It’s best to share. I weave them in and out of the ivy. It’s a happy combination of hedgerow and garden. Just perfect for a baby girl’s special day.

Each week I join Cathy for her IAVOM Meme. Luckily flowers don’t have to be in a vase to be included. Why not go over and see what Cathy and all the others are growing and harvesting for their flower arrangements this week. Let me know if you have ever made flowers for a special occasion like I have. It’s lucky when the garden and hedgerow provides such bounty, even in November.

Cathy : https://ramblinginthegarden.wordpress.com/

The Creative Kitchen – Book Review

By Stephanie Hafferty

Published by Permanent Publications. November 2018

*Win a free copy in the prize draw by leaving a comment at the end of the blog. And there’s a discount code for readers.

New reading in the potting shed this week is Stephanie Hafferty’s latest book on seasonal recipes for meals and drinks and making items for the garden and home.

I have to admit, I have a passion for cookery books. Many of my favourites have been handed down through the family. I’ve got Bero baking books from my grandma Betty, which bring back happy memories of delicious cakes. She never ate them herself, but just liked to make everyone smile. All our trips to the seaside- and local beauty spots such as Bradgate Park – would be accompanied by her butterfly fairy cakes. Her trifles were liberally sprinkled with hundreds and thousands. And I bet my brothers remember her home-made toffee apples. It’s amazing our teeth survived, but they did.

When you think about it, many of our strongest memories relate to sitting around a table together, sharing food. All our celebrations, birthdays, anniversaries- and Christmas being the highlight of the year- revolve around food.

With my own family and friends, I’ve tried to carry on the cooking and nurturing tradition. Although, it’s not always easy to get everyone together at the same time. We live such busy lives. When I do manage to corral the family together, I’ll usually make a massive pot of soup, a casserole, a cheese and potato pie, a vegetable lasagne, or similar. And for afters, there’s nearly always something involving apples- we have them in store all winter, and they’re free.

My cooking revolves around what I’m growing. And this is where Stephanie’s new book comes in handy; all the recipes are seasonally based. So they are relevant to what I’m growing all year round. I always start with what I’ve got available, rather than choosing a recipe. Stephanie helps by suggesting what I can do with the gluts of the season. I often have that “what-on-earth-am-I-going-to-do-with-all-this-kale” moment. Hearty bean and vegetable soup might be the answer.

I’m very keen on throwing everything in a pan together and just leaving it to cook. It gives me more time to garden- and chat. My two favourite pastimes! Stephanie must have written this book specially for me. Her Bean Stew with Red Wine is simple to make, fabulously tasty, and looks pretty too.

Alongside the main meals, soups and salads, there’s recipes for store cupboard ingredients such as flavoured salts, vinegars, herb mixes, and infused sugars. I’m definitely going to try making mint sugar. Imagine adding it to hot chocolate. Such a treat on a freezing cold day.

I’ve been thinking about what to do about vegetable stock powers since my favourite brand decided to add palm oil to its ingredients. There will be no palm oil in my house. Apart from not trusting the “ethically sourced” statement, we do not want or need palm oil. Only if we reject it will the rainforests be saved. I am just one person, but it seems the message is getting stronger. People are picking up packets of food and reading the labels and realising that palm oil has insidiously crept into so many food and household products. Anyway, now I can make my own stock powers with Stephanie’s recipes for wild herb, mushroom and tomato bouillon. And there’s a fruit bouillon for adding to yoghurts, cakes and biscuits. Such a clever idea, and easily do-able.

I’ve had a go at making herb teas, but never tried gin or brandy recipes. Stephanie’s Rhubarb and Sweet Cicely Gin sounds- and looks glorious. And wouldn’t it make a fabulous present for someone.

Sugar Plum Brandy looks equally divine. Apparently, this makes a lovely after dinner liqueur as well as a cocktail base. I’d probably add it to fruit cakes as well.

You wouldn’t think you could fit so many good ideas into one book, but Stephanie seems to have thought of everything. I particularly love her Gardeners’ Hand Scrub, Floral Bath Bombs, and Herb Candles. I’m going to be busy for the next few weeks, trying all the recipes and making presents for friends. And I’m going to enjoy every single minute of it.

Stephanie’s book is paperback and £19.95 from https://shop.permaculture.co.uk. There’s a discount code for blog readers purchasing from the shop which is BRAMBLE. Apply the code in the discount section at checkout to obtain the book for £16. Postage is extra. The book is also available via Amazon here https://www.amazon.co.uk/Creative-Kitchen-Seasonal-Recipes-Drinks/dp/1856233235 . There’s one copy available in the prize draw. Names will be randomly selected. Publisher’s decision is final. There’s no cash alternative. Worldwide delivery, for a change. Usually it’s UK only. Nice to have an international prize.

Meanwhile, the view from the potting shed is sunny today. As well as reading, I’ll be deciding what to grow next year, and Stephanie’s book will come in handy while I’m making my seed lists. What books are you enjoying at the moment? What are you planning to grow on your plots for 2019? Get in touch and let me know.

The Almanac – A Seasonal Guide to 2019

Book Review

Lia Leendertz. Illustrated by Celia Hart

Octopus Books/ Mitchell Beazley. Hardback £10. September 6 2018.

Captivated from the first page, I keep dipping into the new Almanac, published this week. I loved Lia Leendertz’ first seasonal guide created for 2018. The new version for 2019 is just as magical, if not better.

I’ve made a kind of nest in the summerhouse, heaping cushions and old quilts on a comfy armchair. It’s peaceful in here, only the sound of thrushes tap taping snail shells on the stone path. It’s just the place to settle down and delve into Lia’s book.

There’s something comforting about being in tune with the natural world around us. Checking the times for sunrise and sunset, sea temperatures, tides, moon phases. I haven’t tried planting by the moon, but there’s dates and times to get me started. It seems to make perfect sense. I love the little moments of joy. Reading that day length increases by 1 hour and eight minutes during the course of January. It gives hope when it’s needed most. Here’s the page for January. Plough Monday is included in the dates listed. I heard my grandfather talk of Plough Monday- traditionally the start of the agricultural year. The book is like a siren call leading me back through time to my farming family ancestors. A reminder to keep in my heart their customs and celebrations.

There’s recipes such as Epiphany tart, a kind of jam pastry, with a star made with overlapping triangles and each “well” containing a different flavour. I hadn’t heard of this; it sounds delicious. There’s a tradition dating back to the 1600s of creating tarts with intricate pastry patterns, coloured with different jams. I wonder if my great grandmother Annie Foulds – who was head cook at Bradgate House- would have made such a dish. She made the most delicious cakes at home at Carters Rough Cottage, Groby.

Lia’s writing is perfectly complemented by illustrations from artist Celia Hart. The prints are so beautiful they draw you in, much as a photograph of a glorious scene makes you want to step into the landscape. It’s impossible not to stare longingly at Celia’s drawings- and wish you could step into the page. I’d like to see those swifts and swallows soaring above my head and turn over the seashells she so wonderfully captures.

A mesmerising read, totally spellbinding. A beautiful month by month companion for me. For anyone, like me, who tries to weave the stories of the past into the journey to the future.

The publishers have kindly offered one copy to give away. Please leave a comment below if you’d like to be included in the prize draw. The publishers will pick a name and send out a copy. The publisher’s decision is final. Sorry UK entries only.

Please share this review on any social media platform you like. Thank you.

Here is the Amazon Link for The Almanac.

It’s hot, hot, hot….. what the garden looks like on 5th August 2018

Plants in my garden are matching the heatwave! These sunny rudbeckias were sown last summer and planted out in autumn. They make much stronger plants grown as biennials.

These are Rudbeckia hirta Glorious Daisies , also known as cone flowers, from Mr Fothergill’s Seeds. Bees and butterflies love them. They are easy to grow and last a week as a cut flower.

They remind me of sunflowers. I love the yellow petals and the deep chocolate cone centre. To get them to flower as annuals, sow seeds in a 3″ pot of good quality seed compost in February/ March. Place in a propagator at 18C. Prick out as soon as there are two true leaves. Prick out into individual 3″ pots to give the plants room to grow. Grow on in a frost free place in bright light, but not direct sunshine as the tender new leaves will scorch. Plant outside in a sunny sheltered position at end of May. They will flower all summer long.

If you have a very sheltered garden, you can overwinter them. To grow them as biennials, sow them in summer and plant out in early autumn into soil that has been well prepared. Incorporate lots of good garden compost, well rotted manure and leafmould. This will improve drainage over the winter when it’s the wet that tends to kill plants rather than the cold.

As temperatures are regularly hitting 28C to 30C these rudbeckias really shine out and match the sunny weather. I’ve not watered these, but any planted since Christmas would need a thorough soaking once a week.

To add to the sunshine look, I’m trialling the new Thompson and Morgan sunflower Sunbelieveable Brown Eyed Girl. These are making lovely short stocky plants suitable for containers. They arrive in the post well packaged and soon grow into 50cm plants.

I’m also growing various sunflowers from Mr Fothergill’s including Evening Sun which has a stunning range of colours. And bees absolutely adore them.

These last a week in a vase and make a lovely centrepiece of any cut flower posy. Calendulas are also doing well on my plot despite the heat and dreadful drought. I am only watering containers and succulent crops such as runner beans and courgettes. Everything else is relying on good winter mulching with home made compost and Plant grow fertiliser. We haven’t had any rain since May.

Regular readers know that I always cut my flowers for my MIL Joan and my Mum Marion. This summer has been a particularly difficult one, health wise, and sunshiny flowers have been much needed.

Calendula Snow White and subsequent seedlings are a firm favourite. I post photos of my posies on IAVOM which Cathy hosts on Mondays. Thanks for joining me on a ramble round my rather hot and parched garden. Let me know what you are growing in your garden the first week of August.

Thanks to Helen for hosting the End of Month View.

Product Trial : Hopes Grove Nurseries- Hedge-in-a-Box Kit

Photo: Prunus blossom from my hedgerow.

Visitors to my garden sometimes look surprised when they see the state of my hedges. They don’t often know what to say. Or they launch into a lecture offering kindly advice which usually involves grubbing out the rampant species and cutting everything back. I say nothing.

Truth is, I know the hedges are untidy. But I love them that way. There are gaps – but they allow ramblers on the lane to view the snowdrops. And me to watch the barn owls glide silently by at dusk. Yes, there are tangles of wild clematis, ivy and honeysuckle. Bees love the ivy flowers and birds love the berries. It’s a living tapestry of colour all year round.

Even the scruffiest, wild and untamed hedge provides nesting and cover for birds. A home for insects and small mammals. A microclimate, baffling the wind. Far better than any fence or wall, allowing frost to filter through and creating shelter.

Being a fan of all kinds of hedges, I made a beeline for Hopes Grove Nurseries at a recent garden trade fair in London. Hopes Grove are launching new themed hedging kits. I asked if they could design a florists’ hedge for me, and three days later my hedge-in-a-box arrived on the doorstep.

My new hedging kit contains a mixture of plants to give colourful stems, flowers and evergreen foliage. There’s a mixture of bare-rooted stock and potted plants including deutzia, escallonia, ribes, forsythia, hydrangea, mock orange, spirea. A lavender has been included as a sample of what the nursery sells. I think I’ll plant that in my herb garden. For glossy evergreen leaves there’s griselinia littoralis and osmanthus burkwoodii. And for winter colour there’s dogwoods with black, yellow, red and orange stems. My wild and untamed hawthorn hedge marks the boundary of my acre plot, but nearer the house and around the veg plot I’m going to plant a new mixed hedge, one I can harvest for my flower arrangements.

The plants, well packed, arrive in cardboard boxes. Boxes and paper packaging are all recyclable.

You wouldn’t know they have been packed in a box and been on a journey. The plants are really well grown and fresh. There are plenty of new buds on the Hydrangea Annabelle, and the osmanthus is just about to flower.

Bare- rooted plants are also substantial, well grown stock. We’ve heeled them in to the veg plot temporarily, until the ground is less waterlogged for planting. Each week I join in with the IAVOM (In a Vase on Monday) meme. I post a photo of what I’ve grown and harvested from my garden and take a look to see what other people all around the world are growing for their flower and foliage arrangements. Have a look at Cathy’s site to learn more.

Another new hedge-in-a-box kit is the Gin Makers’ Hedgerow, with fruit and berries for alcoholic infusions. There’s wild pear, crab apple, plum, and cherry amongst the long list of suggestions. And I noticed dog roses too, which grow freely in my garden.

Of course, my wild informal hedge might not be everyone’s cup of tea. It’s important to say that Hopes Grove supplies plants for more structured hedges such as yew, privet, box and beech. Plant sizes vary from economical one year old cuttings, bare rooted transplants, 2- 4 year old feathered whips, right up to 25ltr pots and troughs of well grown plants for instant effect. There are hundreds of plants listed in the catalogue.

Hopes Grove send out a well-written site preparation, planting and aftercare guide. Morris Hankinson is the founder of Hopes Grove and grew up in the tiny oast house on the small family farm that is now in the centre of the nursery site. Morris has grown the business from a “one-man-band planting, growing and selling hedging” to a nursery covering 50 acres and employing 18 local staff.

Contact Details: Hopes Grove Farm, Smallhythe Road, Tenterden, Kent, TN30 7LT. Tel: 01580 765600. E-mail : morrish@hopesgrovenurseries.co.uk. http://www.hopesgrovenurseries.co.uk. Click Here to visit the website. These are not affiliate links.

I’m delighted that Hopes Grove have asked me to trial this hedge-in-a-box kit. I love to hear of innovative ways of growing and selling plants. I’m very happy to wholeheartedly recommend their hedging plants and I’m grateful for the chance to give my honest opinion.

Hopes Grove won the Bob Maker Memorial Award for the best stand at the trade fair, the Garden Press Event in London.

Photo. Wild flowers – stitchwort- growing in the hedge at home.