Six on Saturday- A Walk Around My Garden and Back Fields- 9th Nov 2019

It’s a cold, misty start to today’s walk around my garden and back fields. Peering through the gap in the hedge, the old oak tree looks golden. We see a fox crossing the field, so brazen in the morning light. Fox and field blend into one. All autumnal tones merge today. The fox heads for the ditch, sending a pheasant flying into the next field. In the hedge where I’m standing, blackbirds and robin start up their alarm call. I think it must be the fox causing the upset. But then a buzzard glides low overhead- silent at first, then making a plaintive mewing cry. I shiver. Magnificent. Deadly. Owning the sky.

We walk along the ridgeway path. It’s been a slow start to autumn here. Field maples usually yellow-up by mid to end of October. Suddenly today, as temperatures dip below zero, the hedgerow takes on a golden hue. It reminds me of a patchwork quilt. ‘Squares’ of black dogwood stitched together with patches of golden maple. Such a pretty view. I gaze at it, and hold it in my memory. A few autumn gales and the magic will be gone. A whole year before we see such sights again.

Blackberries. The bane of my life this year. They have taken over my garden and this winter there will be serious chopping back. Meanwhile, leaves glow a glorious red. Quite pretty, if they were not so determined to take over the world.

It’s been wet here. So far this month there’s been 42mm of rain. In October we had 146mm, and in September, 118mm. The ground is waterlogged, ditches overflowing. We follow a path where horses have trod. The ground is so soft there’s deep hoof prints, full of water. It’s calming following footprints, the sky reflected in the little pools of water.

A dip in the hedge reveals our trees on the left. I can hardly believe we planted them, all those years ago, when I was in my 20s. They’ve been a source of joy ever since. On the right in the distance stands Polly’s Wood. I have a dream to join the two woods together- a corridor for wildlife. One day, perhaps. We shall see. Dreams do sometimes come true.

Back through the garden gate, on our boundary, there’s a green corridor running down past the pond to the summerhouse beyond. Autumn and spring are my favourite times for this part of the garden. In spring, the lime green new shoots are bright and cheerful. At this time of the year, field maples and cherry trees create a golden tunnel.

If you look carefully, you can just see our 1930s summerhouse, hidden amongst the trees.

Thank you for all your kind words last week, following our cousin’s funeral. It’s seems I am not alone in turning to nature as a balm when there are sorrows. Perhaps we all find solace and hope in nature all around us. And gardening is something we all turn to in moments of need. This week after walking for miles, and gardening all hours, I feel restored and ready to face whatever life brings. No doubt there will be many more ups and downs to deal with. Nothing stands still in life, or in gardening, for that matter. Does it.

Links : More about buzzards and listen to their call :https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/buzzard/

Field Maples : https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/field-maple/

Apple and Almond Slice- Family Favourite Recipes

At this time of year, my kitchen work surfaces are covered with piles of apples. Little pyramids of golden cooking apples, tiny rosy red eating apples, giant Bramleys. My family complain. There’s nowhere for anyone to put anything down. I usually store them wrapped in newspaper in the potting shed, but I’m still trying to evict the mice, making many trips back and forth to the woods with my tunnel-like humane traps baited with peanut butter. I can’t kill them. They will take their chances in the leaf litter under the trees. I’m trying to ignore the tawny owl fledglings in the branches above, still being fed by harassed parents. I feel slightly guilty. But watching the mice run when I let them out, I think they stand a fair chance of surviving.

Meanwhile, I’m steadily working my way through the apples. My mother always says, if you’ve got an apple, you’ve got a pudding. It can be an apple pie, a crumble, a cake, or if you are pressed for time, just apple purée with lashings of creamy custard, or Devon clotted cream. A special treat.

Today’s recipe is another family favourite, an apple tray bake which is quick and easy to make and tastes of autumn. As usually, I’m recording it here for my children, in case they can’t find the scraps of paper these recipes are written on. It’s so lovely to see my grandmother’s best copper plate hand writing, as she lovingly wrote these recipes for me. Food, and cooking, bring back such special memories, don’t they.

 

APPLE AND ALMOND SLICE:

INGREDIENTS – FOR THE TOPPING

 

30g butter or vegan margarine

30g SR flour

25g golden caster sugar

2 tbsp. Jumbo oats

1/2 tsp cinnamon

25g flaked almonds

METHOD

Mix the butter, flour and sugar together. Fold in the cinnamon, oats and flaked almonds to make a crumble topping. Place in the fridge while you make the base.

INGREDIENTS FOR THE BASE

150g SR flour

200g golden caster sugar

200g butter or margarine

3 eggs ( or use 6 tbsp. soya oat drink if vegan)

100g ground almonds

1/2 tsp baking powder

1/2 tsp almond extract

1/2 tsp cinnamon

2 large apples slices and tossed in lemon juice

100g any other fruit you have; blackberries, raspberries, blueberries, plums,

METHOD

Mix the flour, baking power , sugar and butter together. Whisk. Fold in the ground almonds and cinnamon. Add the beaten eggs.

Put half the mixture in the base of the tin. Put apples on top. Add the rest of the base moisture. Press the blackberries or other fruit on the top.

Cover with the crumble topping mixture.

Cook for 40-50 minutes, or until a skewer come out clean.

Gas mark 4, 180C oven, or 160C fan oven.

You’ll need a 20cm tray bake tin, at least 4cm deep, lined with baking parchment.

Put baking paper on top if it is browning too quickly. Leave to cool and slice into fingers.

Can be frozen for 3 months.

Enjoy!

 

You might also like : Review of Orchard Odyssey by Naomi Slade here :

https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

 

Also The Creative Kitchen by Stephanie Hafferty https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

I’ll leave you with a photo of my 1930s summerhouse, looking autumnal today. There’s heaps of blankets to keep us warm when the temperatures start to dip. It’s quite cosy in here though.

Six on Saturday – A Walk Around My garden and Back Fields 2nd November 2019

It’s a rather somber walk around my garden and back fields today. We are mourning the loss of a cousin, taken too soon. It’s shaken us all. Someone our age, who should have lived another 30 years at least. These things are not within our power to change. A feeling of sorrow overwhelms me as I walk under leaden skies, the weather and landscape echoing my sadness.

This is a favourite view from the top of the back fields immediately behind my garden. It’s a view I stand and gaze at every day. You can see for miles. The fields that looked so golden all summer, so productive with wheat and barley, lay fallow today, waiting for the next phase. Waiting, like me, to see ‘what next.’ I’m thinking about my life today, and my cousin’s. I feel as if today is some kind of turning point.

Walking usually clears my thoughts. I make a lot of plans while putting one foot in front of the other. Just along from my garden there’s a ridgeway path. I’m usually in a hurry, marching, heart beating fast. Much better than sweating away in a gym. Today, I’m on a go-slow. Thoughts lost in the mist in the distance.

It’s been so wet here of late. Fields flooded, pond overflowing. We’ve had double the normal amounts of rain. Five months worth in five weeks. My spring bulbs, ordered in excitement and anticipation in July, lay still in their boxes in the potting shed. Waiting. If the ground doesn’t dry up soon, I shall have to throw them all into plant pots.

And yet, there is a glimmer of hope. Nature always supplies something to hearten, even something small and relatively insignificant. I find rosehips in abundance. Glowing red and spangled with raindrops. Food for the birds. I care about the birds and their survival, and am glad to see the rosehips and hedges full of hawthorn berries.

There’s crab apples too. Food for birds and mammals. A tiny mouse scampers and hides under a tussock of grass. We move away to allow it to feast in peace. It’ll need to build up reserves to get through the winter. Just behind the hedge, we see a family of roe deer, three adults and two fawn, this year’s young. They are like shadows, so quiet and calm. They melt away into a tangle of trees, unconcerned by our intrusion. A highlight of summer, we came upon one of the babies, left in the long grass by Polly’s Wood. Such a beautiful, heart-sing sight. Taught to stay still as a statue, it didn’t flinch, and we moved quietly away, knowing the mother was watching nearby.

I find a birds nest in the hedge. A mossy thing of beauty. How do they manage to create such intricate structures, merely using beak and claw. There are many wonders.

The hedgerow provides another message of hope. Hazel catkins or lambs tails. A reminder that spring will surely come. As it always has. The seasons carry on regardless.

Maple leaves are turning golden. Providing ‘sunshine’ – whatever the weather.

Back through the garden gate, dogwood Midwinter Fire is glowing in its autumn glory. Soon the orange stems will be revealed, a glorious sight through until spring.

Here’s a view of the potting shed from across the pond. I find myself standing gazing out of the potting shed window, thinking, planning, mulling things over. Then I set to and fill my grandfather’s old Sankey terracotta plant pots with compost. Thinking of him, and all my much-loved and sadly missed relatives, I plant my bulbs for spring. Spring will return and life goes on. We have to look forward, while not forgetting the past. And gardening thoughts and tasks will help to ease the pain. As it always has.

In A Vase on Monday- 28th October 2019

The first frost sees me running up the garden, collecting dahlia flowers in buckets. Even slightly faded, tatty flowers are harvested. Every bloom has suddenly become precious. It will be a whole nine months before we have any more of these glories.

In amongst the dark blood red dahlias are these interlopers. I didn’t plant them. I’ve been growing cactus dahlia Nuit d’Ete for around 20 years. Alongside, there’s some white dahlias called My Love. Could they have crossed to produce this striped flower? It’s a mystery. A very pretty interloper, even so. It can stay.

Frost means the end of tender flowers such as dahlias. Plants will collapse virtually overnight. Last year I left the tubers in the ground and covered them with a foot of dried leaves and a cloche. The secret is to keep them relatively dry. However, this year I will lift them all. The ground is sodden. We’ve had 266mm of rain over the past two months, double the usual amount. Five months worth of rain in the past five weeks. There’s no way I’m going to be able to keep the dahlias from rotting, unless I lift them.

So, using very sharp florists’ scissors, I collect buckets of flowers for the house, before tackling the tubers. Tubers are carefully lifted to avoid bruising. They are cut off leaving 3″ of stem. Turned upside down to drain. Then put in a dark, cool, frost free shed. After a week or two, I’ll wrap them in newspaper, or put them into pots of dry compost to overwinter. They will be started back into growth in the greenhouse in February, cuttings will be taken, and the whole cycle of planting and harvesting will go round again.

I also picked some verbena bonariensis, diascia, the last of the Nicotiana Mutabilis, some very late gladioli, and herbs such as rosemary and lavender.

There is one last flower from Dahlia Obsidian, a tuber I bought from East Ruston Garden in Norfolk a few years ago. I like to buy a few plants when I’m on holiday to remind me of the visit. This one is particularly good for pollinators, being an open, single flower.

Added some Amaranthus, love lies bleeding. I have grown the red and the white form this year.

And this is what the flowers look like, all put together. I had enough flowers for four or five vases.

I put the verbena mixture in a Kilner jar that used to belong to my great aunt Betty. She was a keen cook and preserved everything in those jars. She gave me about 100 when I first set up home. Happy memories; I use them every day and think of her.

It’s warm and sunny enough to sit in the garden today. After all that rain, I’m not spending a second shut indoors! I’ve even written this sitting outside on an old garden chair covered with a cosy woollen blanket. My feet are getting cold, so I’ve put a few bricks under them as a makeshift foot stool. No doubt there will be more frost ahead, but I’m determined to get outdoors as much as I can this winter and not get stuck by the fire.

Have you had a frost in your area yet? Are you leaving your dahlias in the ground or lifting them, like me? Let me know how things are growing in your part of the world.

Links : Cathy IAVOM https://ramblinginthegarden.wordpress.com/2019/10/28/in-a-vase-on-monday-not-fade-away-2/

Dahlia Nuit d-Ete https://www.peternyssen.com/nuit-d-ete.html

East Ruston Old Vicarage http://www.e-ruston-oldvicaragegardens.co.uk/pages/view/564/home.htm

Dahlia Obsidian https://www.sarahraven.com/dahlia-verrones-obsidian.htm

I am @kgimson on twitter

Karengimson1 on instagram.

Thank you for reading, and for getting in touch.

Six on Saturday- 26 October 2019

The last of the sunflowers. This one, above, looks like it can’t decide whether to open or not. It’s been wet here, 142mm of rain this month. Twice the usual amount. However, flowers coped well with the deluge. Dahlias love the rain. They just tip forward slightly to drain. Sunflowers have also thrived. My sunflowers are a mixture of Infrared and Allsorts Mix from Mr Fothergills. I sow them in seed compost in March in 9cm pots, grow on in the greenhouse until they have two pairs of leaves, and then plant out after all danger of frost has passed. I use Strulch mulch to protect from slugs. It’s a scratchy kind of mineralised straw mulch which slugs and snails don’t like. It helps to retain moisture and feeds the soil as it rots down. I also spray everything with home-made garlic liquid. The recipe comes from Sienna Hosta nursery. If it’s good enough for a multi- gold medal winning nursery, it’s good enough for me. It works, with the proviso that you have to spray repeatedly, especially after rain. I’ve got a 3L Hozelock sprayer set up ready, which makes life easier. It’s worth it to protect delicate seedlings from slugs, without resorting to chemicals. The garlic spray doesn’t kill slugs, but deters them, leaving them available as a food source for birds and mammals.

Seed merchants used to mostly supply yellow sunflowers, but in recent years there’s been a big increase in varieties available. I love the chocolate -coloured flowers and the mini-sunflowers, such as Teddy Bear, which can be grown in a container and only grows to 1m with 12cm wide very double ‘fluffy’ yellow flowers.

Glowing red, this sunflower reminds me of rich dark chocolate. This was the darkest flower in a packet of Velvet Queen seeds. Truly scrumptious.

Plenty of pollen for bees, and I leave the seeds on the plants for the birds to enjoy over winter. Insects hibernate in the sunflower stems.

Lovely markings on these sunflowers from the Allsorts Mix.

And finally, Thompson and Morgan produced a new and exclusive multi-branching sunflower which repeat flowers from spring until Christmas, if protected from frost. It has rather an unwieldy name- SunBelievable Brown-Eyed Girl. It’s perfect for containers. My potted sunflower was amazingly prolific, and produced about 100 flowers over the season. Plenty for mini flower arrangements like this one which has calendulas, and herbs mixed in with the sunflowers. It lasts about a week in a vase.

Tonight we put the clocks back and the evenings will gradually close in. We’ll just have to make our own sunshine- and grow more flowers. Don’t you agree?

Which plants have you grown this summer? Let me know which have been a success for you. It’s good to share ideas and information, and help one another- especially as winter draws near and we all need a bit of colour to keep our spirits up.

Links : SOS six on Saturday https://thepropagatorblog.wordpress.com/2019/10/26/six-on-saturday-26-10-2019/

Mr Fothergills Infrared https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Infrared-F1-Seeds.html#.XbSrg4zTWfA

Allsorts Mix https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Allsorts-Seeds.html#.XbSrtYzTWfA

Velvet Queen https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Velvet-Queen-Seeds.html#.XbStyozTWfA

Thompson and Morgan https://www.thompson-morgan.com/p/sunflower-sunbelievabletrade-brown-eyed-girl/tka1036TM

Calendula Orange Flash https://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/Calendula-Orange-Flash.html#.XbSvAozTWfA

Garlic wash spray, Sienna Hosta Nursery https://www.siennahosta.co.uk/pages/garlic-wash-recipe

Karengimson1 on instagram

@kgimson on twitter

GardenMediaGuild member

In a Vase on Thursday 10th October 2019

Rich Venetian shades. Just the joy we need for October days. Temperatures are dipping and nights drawing in, but the cut flower patch is blazing with colour.

Dahlia Nuit d’Ete is flowering well, standing up to the wind and the rain. We had the wettest September for 20 years. And October doesn’t look like it’s getting any drier. We’ve had 134mm of rain in ten days. That amount usually falls in two and a half months! With swamp-like conditions it’s impossible to work on the borders. Luckily my cut flower patch is divided by little slabbed paths, so I never need to step on the soil.

Alstroemeria Laguna and Serenade

In amongst the dahlias there’s pink and red alstroemerias grown in pots. If you pull the flower stems out of the compost when you pick them, more blooms will follow. Pull instead of cut is the message. It seems destructive, but promotes further flowering. These are tall varieties suitable for cutting. I accidentally bought some dwarf types once, which looked pretty in the borders, but were hopeless for flower arranging. So take care when choosing plants.

Dahlia Arabian Night

An old favourite I’ve grown for years. Very reliable and doesn’t seem troubled by rain and wind. Earwigs don’t seem to go for the darker shades, preferring the whites and pale-flowered dahlias. If your plants are being nibbled by earwigs, place upturned pots of straw or corrugated cardboard on canes near the flowers. In the morning you can tip the earwigs and their bedding into a wildlife corner, or amongst fruit trees. Earwigs are voracious predators of aphids and vine weevils. Worth relocating away from your dahlias.

Amaranthus cordatus

Love lies bleeding. An easy to grow annual. Produces pendant tassel-like flowers. It’s also known as velvet flower, foxtail and prince’s feather. Sow seeds in half seed trays in March/April. Prick out seedlings into 9cm pots or full seed trays and plant out after frosts. Flowers all summer until the end of October and sometimes into November, depending on temperatures.

Penstemon Plum Jerkum.

A short-lived perennial. This came as a cutting from a friend. It’s a good idea to take insurance-policy cuttings in late summer. These plants are not totally hardy. It’s the winter wet that defeats them, so plant in well drained soil in full sun and protect from the worst of the weather with fleece. Take cuttings in July and August from non-flowering shoots. Cut below a pair of leaves, where there’s a concentration of hormones to promote rooting. Remove all but the top two leaves. Place the cuttings around the edges of a 9cm pot filled with 50/ 50 horticultural grit and compost. The edges of the pot provide the most free draining position for the cuttings, which helps roots to form.

Verbena Bonariensis

Another short-lived perennial requiring a sunny spot in well-drained soil. I lost all my plants in the Beast for the East big freeze last year. Luckily, it grows really well from seed and cuttings. Sow seed in the spring in half trays and prick out, as above. Or take cuttings in late summer. There are tiny side shoots just above a pair of leaves. Gently pull these down and you will have a short cutting.

Aeonium Zwartkop

Aeoniums are evergreen succulents with a shrubby growth habit. My plants collapsed in the wind and some of the stems broke off. They make a lovely, unusual addition to flower arrangements. It’s all about using what you’ve got in the garden. When I take the posy apart, I’ll cut the bottom few inches from the stems and stick them in a pot of very gritty compost. Kept frost free, the cuttings will readily root and I’ll have new plants to stand out on the patio next summer.

Trifolium pratense red clover

The lovely pink rounded flower on the left is just common clover. This year I grew a patch of wild flower meadow in a raised windowbox on legs. I’m always saying you don’t need acres of land to grow food, flowers, and veg. So I put it to the test. It worked a treat. I filled the containers with Dalefoot seed compost and sowed seeds direct in spring. Red clover flowered all summer, alongside blue harebells, yellow birds foot trefoil, scabious, corncockle, and vipers bugloss. It’s been a joy to watch bees, hoverflies and butterflies visiting my little patch of “meadow.”

Nicotiana mutabilis.

The pretty tubular flowers are colour-changing tobacco plants. These were sown and planted last year. They self-sowed over the winter, and have come up stronger and more beautiful this summer. I’m hoping they will do the same for next year, but I’ve saved seed and sown some more, just in case. Stems grow to 1.5m and produce clouds of trumpet-like flowers. They change colour as they age through various shades of white, pink and lilac. Glorious, and highly recommended. I’ll never be without it now I’ve seen it flower all summer long.

I hope you’ve enjoyed my Venetian shades bouquet, photographed on a windswept day in the garden. Golden beech tree leaves were swirling past my head as I was tying up the flowers. It seems autumn is on a fast forward setting. What is it like in your garden right now?

Links: I love to join in with Cathy’s In a Vase on Monday meme. But Mondays are my busiest working day. So I’m just going to post photos when I can. I’ll be reading all your posts when I get home from work.

IAVOM : https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Dahlias : https://www.gee-tee.co.uk/search-results?s=Dahlias+

Alstroemerias: http://www.postalplants.co.uk/catalogue.asp

Amaranthus :https://www.mr-fothergills.co.uk/Flower-Seed/Amaranthus-Love-Lies-Bleeding-Seeds.html

Penstemon : https://www.rhs.org.uk/Plants/162416/Penstemon-Pensham-Plum-Jerkum-(Pensham-Series)/Details

Verbena Bonariensis; https://higgledygarden.com/2011/11/21/verbena-bonariensis/

Aeonium: https://www.rhs.org.uk/plants/details%3Fplantid%3D64

I’m @kgimson on twitter and karengimson1 on instagram. Please feel free to share this post, linking back to bramblegarden.com

Winners….

Many thanks for reading my book and product reviews. Here are the names of recent winners:

An Orchard Odyssey by Naomi Slade : won by 30 Days of Wild Parenting, Joshua Johnson.

Clip garden gloves: won by Wilma Wilson

Dancing with Bees by Brigit Strawbridge Howard won by Debi Holland.

Incognito insect sprays and sun cream collection won by Suella.

The Good Bee Book, won by Florasforum.

Links: Orchard Odyssey review: https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

Clip Gloves: https://bramblegarden.com/2019/09/15/clip-glove-on-trial/

Dancing with Bees https://bramblegarden.com/2019/08/04/dancing-with-bees-a-journey-back-to-nature/

Incognito https://bramblegarden.com/?s=Incognito+

Good Bee Book https://bramblegarden.com/?s=Good+bee+book

Thanks again for reading and taking part. New Books to Follow: Wilding by Stephen Rutt. We Made a Meadow, Yvette Verner. The Light in the Dark by Horatio Clare. There’s also new watering hosepipes from Hozelock and a biomix plant feed maker. Are there any new products/ books you would recommend?

An Orchard Odyssey- Book Review and Prize Draw

By Naomi Slade

Published by Green Books

Hardback 224 pages £24.99

ISBN: 978-0-85784-326-5

There are many things in life I’m not able to change at the moment. I’m sure some of you will be feeling the same. I am worried and unsettled by what’s happening in the UK, and around the world. I feel as if I’m just watching and waiting for people in power to start making some sensible decisions- or decisions I understand at least.

Focussing on something positive, I’ve decided to plant fruit trees. Reading through Naomi Slade’s book, An Orchard Odyssey, there’s hope written on every page. To plant a tree is to believe in a better future. I’m planning a community orchard. Something to bring people together. Sharing and caring is the way forward. I’ve been mulling this over for a while, and Naomi’s book gives me the answers I need to take the first steps.

It’s fascinating and reassuring to hear about restoration projects for old orchards. There’s a renewed interest in traditional methods of orchard management and on locally grown and heritage fruit . “Orchards are increasingly being reclaimed by communities and used in new ways. Not only are they a social resource, but as an archetype of sustainable agriculture there is also potential for enterprise, skills acquisition and learning activities- all on the back of biodiversity.”

I’m keen to know more about newly- planted orchards providing a shared resource and the book has a section on how to make a community orchard happen. There’s tips on creating a plan, getting local support, forming a group and thinking about management. There are activities for children and encouraging wildlife with log piles and bee hotels. Using the site as an exhibition area for local artwork sounds inspiring too.

I’ve been involved with many school gardens, designing and project managing builds. It’s something I loved doing. Naomi gives many fresh ideas, practical suggestions on planting and selecting varieties. What she also emphasises is that anyone can grow fruit. With modern dwarfing root stocks, fruit trees can be grown in small spaces. There are types which can be grown in a pot. You don’t even need a garden, some varieties can be grown on a balcony.

Naomi’s beautifully- illustrated book is packed with practical advice written with enthusiasm and passion. Sections on the history of orchards, the origins of apples, and gardening through the ages, contrast with modern breeding projects to develop new varieties and ways to combat pests and diseases.

Reading Naomi’s book should really be on prescription. It’s a joy. A few hours reading and my feeling of calm and sense of equilibrium has returned. Of course, the problems of the world have not gone away. But I feel as if I can do something to make a difference – even if it is planting just one tree. We have to believe small gestures, kindness, a willingness to make things better, actually work. I believe it works magic. What do you say?

The publishers have offered one copy to give away in a prize draw. Please leave a comment below to be included. No purchase is necessary, there’s no cash alternative and the publisher’s decision is final. Names will be randomly selected.

links: Green Books https://www.greenbooks.co.uk/an-orchard-odyssey

Clip Glove – on trial

Ever since my brush with blood poisoning earlier this summer, I’ve been extremely careful. I wear gloves for every gardening activity. I’m not taking any chances. I guard against thorns, insect bites and splinters.

Treadstone Products saw my post warning gardeners to take care:

Here’s the original blog post: https://bramblegarden.com/2019/07/05/infection-a-warning-to-gardeners/

It’s a warning that’s been read 150,000 times. Clearly a subject that resonates with many people, not just gardeners.

I’ve been trying out a range of different gloves. The latest is the Clip Glove, a new product from Treadstone. As usual, I’ve asked for a pair to give away in a prize draw. Please leave a comment at the end of the post to be included in the draw. Sorry, uk addresses only, due to postage.

What I like about the gloves:

  • Skin-friendly fabric. Cool and comfortable
  • Synthetic leather fabric. Hard wearing
  • Flexible enough to handle delicate cuttings and tiny weeds
  • Strong and durable materials
  • Special feature: clip attachment. Gloves can be clipped to belt, bag or for hanging up in the potting shed, or on the line to dry after washing
  • Loops to help you pull the gloves on and off
  • Recent winners of the garden centre industry GIMA awards
  • A choice of sizes for hands

I used them to weed the cut flower patch and plant out some sweet williams and wallflowers. On a hot day, 21C, my hands didn’t feel uncomfortable. In fact, I forgot I was wearing them.

The little tabs are really welcome. There’s nothing worse than struggling to get gloves on and off. Elasticated cuffs stopped compost going inside the gloves.

Flexible enough to easily grip garden tools. Stiffer fabric gloves make my hands ache after a while. These were worn all day with no problems.

I harvested my spring -planted garlic. Small but incredibly tasty. I’m just about to plant some for overwintering. I buy them from the Garlic Farm, Isle of Wight.

Sorted through my saved bulbs, removed old stems and placed them in paper bags ready for re-plating in November. These will be planted in the orchard, and fresh bulbs will go in winter containers,

Mixed some compost, added grit for drainage and filled terracotta pans ready for sowing winter micro-greens, herbs, salads, rocket, lambs lettuce, beetroot and watercress.

Weeded, tied in and mulched my favourite rose; Rosa Mutabilis ( https://www.classicroses.co.uk/mutabilis-shrub-rose.html ) This variety flowers on and off from spring to Christmas in various shades of peach and cream, opening cerise pink. Adorable and disease resistant. Good for pollinators, being a single flower. Just look at that golden pollen!

A good day’s work in the garden.

Links: Clip Glove https://www.treadstoneproducts.com/treadstone-garden/clip-glove/

Garlic Farm: https://www.thegarlicfarm.co.uk/

Tulips : https://www.gee-tee.co.uk/bulbs/tulips

Compost https://www.dalefootcomposts.co.uk/products/wool-compost-for-seeds.p.aspx

Seeds: https://www.mr-fothergills.co.uk/Vegetable-Seeds/Salad-Leaves/#.XX6wPozTWfA.

Note: Names will be put in a hat and randomly selected by Treadstone. There’s no cash alternative. One pair of gloves will be sent to the winner. No purchase is necessary. Usual rules apply.

Clearing Out the Greenhouse & Taking Pelargonium Cuttings – Sunday September 15

I start off with good intentions. Each spring, I determine to keep the greenhouse tidy. By September, all manner of clutter- bits of string, old labels, empty plant pots and dead plants- trip me up. It looks a mess. So this weekend I’ve emptied all the plants and swept right through. Phew. It doesn’t get any easier. It’s a 20 foot Alton cedar greenhouse, bought second hand and painted black. First I take out all the pelargoniums. The one above is called Tomcat. It’s like burgundy velvet. It flowers non stop from March through to November. In a mild winter it carries on flowering for 12 months. This year, I’ve decided to cut everything back and keep all the plants as cuttings in 9cm pots. The mother plants, several years old and getting leggy, have been composted. It’s hard to do. I tend to hang on to plants even when they are past their best.

There’s still a lot of colour, but the cooler temperatures and damp atmosphere creates mould. Botrytis is a killer of tender plants such as pelargoniums. Cutting them back and reducing the watering helps to combat the problem.

I’ve got an ancient wood and metal garden nursery trolley which I station outside the greenhouse doors to hold the plants temporarily.

Luckily, it’s a beautiful sunny day with temperatures around 21C. We’ve had one night of frost, but no damage so far. Night time temperatures are dipping into single figures though, so there’s no time to waste.

I quickly snip off 3″ cuttings from non-flowering shoots and pile them in my trug. To take cuttings, I cut above a pair of leaves to start with. Then I use a sharp knife to cut below a leaf joint where there’s a concentration of hormones to aid rooting. I use my fingers to snap off all but three leaves at the top. Any large leaves are cut in two to reduce moisture loss. The soft, tiny winged growth on the stems is rubbed off as they attract mould. I gently rub over the leaves to check for aphids.

I fill 9cm pots with 50% peat-free multi-purpose compost and 50% grit or perlite for drainage. Tap the pots on the table to settle the compost. Cuttings need air as well as moisture to grow, so I don’t squash the compost down.

It’s still warm enough to work in the potting shed. There’s a robin in the eaves, quietly twittering away. Sometimes robins can be incredibly loud, at other times its almost a whisper. It’s as if they are singing to comfort themselves. It comforts me as well to have such calm and joyful company.

All potted up, I water them once and set them somewhere cool, bright and frost free to root. The west-facing potting shed window will do for now, out of direct sunshine. They will spend their winter in the greenhouse though with a fan heater set at 6C. Next spring, I’ll tip them out and pot them into individual 9cm pots.

Back in the greenhouse, all the staging is cleared and jet washed down. Any spiders are relocated to the poly tunnel. I can’t kill anything. Slugs and snails go into a dry ditch beyond the boundary hedge. Food for other creatures, I hope.

When I’ve cleaned the glass and repaired the sliding door mechanism, I’ll push the citrus trees back in for the winter. It’s been a good summer for lemons and oranges. A few lemon cakes and orange marmalade might be in order….

Winter salads and micro veg are springing up in shallow terracotta pans. There will be more room now I’ve cleared out the huge pelargonium pots.

Luckily, there’s a few pots of colour left. This orange gerbera has been flowering for months. And my purple bougainvillea usually flowers into December. I haven’t quite finished polishing the glass, or replacing the comfy armchair, the biscuit tin and the radio. That will be tomorrow’s finishing touches. For today, after all that work, I’m collapsing in the summerhouse with a nice cup of tea and mulling over the autumn and winter season to come. I’m ready for anything the weather might throw at us.

Thank you for reading. Please feel free to share this post.

Follow me on twitter @kgimson

On instagram at karengimson1

On #sixonsaturday with https://thepropagatorblog.wordpress.com/2019/09/14/six-on-saturday-14-09-2019/

On #IAVOM with Cathy https://ramblinginthegarden.wordpress.com/2019/09/09/in-a-vase-on-monday-daisies-and-an-infiltrator-2/

Pelargoniums https://www.fibrex.co.uk/collections/pelargoniums/ivy-leaved?page=4