Diary for Garden News Magazine

Latest news from the plot. Click on the photo to enlarge the print. There’s never enough room for all the photos I take. So here’s a selection of pictures to go with the diary recently published in Garden News Magazine.

I’m looking forward to growing this Limonium Pink Pokers next spring. The photo above was taken at Mr Fothergill’s seed trial grounds in August. I love the two-tone flowers and their delightful habit of twisting and turning as they grow towards the sun. They remind me of fireworks. I’ll start seed sowing indoors in February at 20C in a propagator and plant them out in June. They will be perfect for my jam jar posies. In addition, flowers can be hung up to dry. It will be useful to have flowers for winter decorations. Limonium, a half hardy annual, grows to 80cm and flowers from June to October. Available from Johnson’s seed, the premium range from Mr Fothergill’s.

In the article above, I mention growing dahlias from seed. I’ve been so delighted with the success of my seed-sown dahlias this year. I’ve had outstanding flowers, large single blooms with bright, jewel-like colours. It’s a money-saving option too. My Mum manages to fill her back garden with dahlias grown from a packet of seed. Started early in February, seedlings make small tubers and grow to full-size plants by mid-summer. There’s a non-stop supply of flowers for our vases. Plus bees love them too, so it’s an wildlife-friendly option. Pollinators have easy access to the flat, open centres of these flowers. You can sometimes see the ‘bee lines’ showing pollinators the way to the centre. If you don’t have any storage space for dahlia tubers over winter, don’t worry. You can get excellent results by starting from seed in spring.

Another beauty- grown from a mixed packed of seed. I also grew some ‘Bishop’s Children’ types
this year with very good results. Each plant had dark leaves which set off the bright flowers a treat.

I mention the new Home Florists’ range of roses specially bred for cut flower gardens. I’ve been amazed by the sheer number of flowers these provided. Such good quality flowers which last a week in a vase, if water is refreshed each day. The scent is reminiscent of old roses, particularly old-fashioned bourbon roses. The roses, by Wharton’s Nursery, can be found in most good garden centres, or on line. Look out for Timeless Purple and Timeless Cream. Both recommended.

In amongst my cut flowers, I grow vegetables such as peas, climbing beans, courgettes, sweet corn and beetroot. I’m growing Valido peas, a new maincrop variety which is disease resistant. Luckily it is resistant to mildew which means the plants keep cropping right through to the autumn. Often pea plants turn brown as leaves and stems die back. Valido copes with anything the summer weather can throw at it, and produces a heavy crop of delicious peas. I’ve saved some of my seed for growing in seed trays over the winter. Pea shoots will be harvested just a few weeks from sowing – and won’t have cost me a penny. Lovely nutritious shoots to add to my salads and stir fries.

Monty Kitten is more like a dog than a cat. He follows me around the garden and likes to get involved in everything I’m doing. He followed me out onto the grass verge when I put my jam jar flowers out for sale.

Finding newts in the garden is always a cause for celebration. It’s reassuring to find them under stones by my mini-pond, and in the greenhouse and polytunnel. They must be attracted by the moisture. I only use natural seaweed-type feeds, diluted in a watering can, to feed my fruit, vegetables and cut flowers on the patch.

Fruit and vegetables have grown well this year. In my basket there’s white-stem chard, perpetual spinach, herbs, white-flowered runner bean variety ‘Moonlight’ onions, tomatoes Blaby, Marmande and cherry types. There’s been a steady flow of blueberries from the plot. Ivanhoe is growing in a large 40cm diameter pot.

Here’s the link for the blueberry French toast recipe I mention: https://www.martinfish.com/in-the-kitchen/super-blueberries-in-julys-kitchen/

This is made by Martin and Jill Fish who provide cookery talks and demonstrations and have written a favourite book ‘Gardening on the Menu’ with advice on growing fruit and veg, and how to cook and preserve them.

Thank you for reading my blog, and my diary in Garden News Magazine. If you also listen to BBC Radio Leicester, the gardening show has moved from Wednesdays to Saturdays, 11am to 11.35. If you get in touch with the producers, I’ll answer any questions live on the show.

Have a great gardening week!

Rosa Timeless Cream (Home Florists’ Range)

7 thoughts on “Diary for Garden News Magazine

  1. Karen I love your publication in Garden News, the content is very interesting and very useful. I love how you start off by saying that most of your plants are from seed: you save a lot of money forever and give a lot of plants for charity. The large photos that accompany the blog related to the content of your article are magnificent. I love Limonium Pink Pokers and I’m glad you are going to grow it. Dahlias grown from seeds are divine and I love that your dear Mother has them too. Valido peas are fantastic for being so disease resistant – they look delicious and you do very well at saving seeds to plant next year for free. Monty is very handsome and very special: he loves her “Mum” very much and that is why he accompanies her everywhere, she is a charm. Welcome the newts to your wonderful garden full of wildlife. Your basket of vegetables and horalizas is a tasty treasure: I love it. Blueberry French Toast is to be eaten! Karen thank you very much for the recipe link. Strength, encouragement, health, positive thoughts, hope and a lot of love for your whole family, Mr B and for you. Take good care of each other. All my friendship. Happy gardening week. Very affectionate greetings from Margarita xxx 😘🙏💚🌸

    Liked by 1 person

  2. A super selection of photos. Monty is the star, without a doubt.

    I was taken with the Pink Limonium Pokers. I have seen another variety in orange/red and yellow colours but not the pink/red.

    The veggies look so lovely; I could almost munch the perfect peas in the pod. x

    Liked by 1 person

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