BBC Radio Leicester Gardening

Sweet pea varieties I’m growing again for next summer

Here’s the link to this week’s gardening section on the Ben Jackson show. We start talking gardening at 1.09 on the timeline.

https://www.bbc.co.uk/sounds/play/p0d9mn15?fbclid=PAAaYBBRlgqEoUCh8-qaN4O0nnY6iNgzuI12IfCIMpjvT5BTnfOFPNbrCQEus

Many people listen to radio on the i-player now. It’s so convenient to be able to listen when it suits you. You can stop the recording and go back if you didn’t hear a plant name correctly. You can have a cup of tea in the middle of the programme. I love listening to the radio through my i-pad or on the phone when I’m driving along.

This week we talked about sweet peas. My plants are 5” tall now and I’m pinching out the tops to make bushier plants. Sweet peas flower on side shoots, so more shoots equal more flowers.

I’m growing my sweet peas in root trainers. These are long cell trays which allow deep rooting. They open at the sides like a book so the roots aren’t disturbed when you plant them out. I use a 50/ 50 compost and grit or vermiculite mix for good drainage. There’s still time to sow your sweet peas now. Seeds packets are reduced in some local garden centres and on-line.

My sweet peas are for jam jar posies. I’m growing Wiltshire Ripple, High Scent, Albutt Blue and Chatsworth. I’m also growing about five different types of white sweet peas for my trial to grow wedding flowers for my daughter. She’s not getting married until summer 2024, but next summer will be a try-out for the flowers.

I particularly love the ripple series of sweet peas. Here shown with some sweet william.

Ripple Mixed from Mr Fothergill’s seed.

We also talked about taking salvia cuttings.

I have a collection of really beautiful salvias, some in the ground and some in pots. They are not a hundred percent hardy, so I take ‘insurance policy’ cuttings now. Look down the sides of the plants and find some shoots that haven’t flowered. Pull gently down and they will come away with a tiny heel. Tidy up the heel with a knife and insert the cutting around the edge of a 3” pot of gritty compost. They will overwinter in a greenhouse, cold frame or house windowsill.

Here’s a pot full of salvia cuttings. I leave them in the same pot all winter and separate them in spring. This takes up less space than dividing cuttings and potting them on in winter.

They separate out into new little plants which can be grown on in their own 3” pots and planted out in summer.

I wrote about salvias here: https://bramblegarden.com/2021/06/18/new-plants-on-trial-salvias-from-middleton-nurseries/

Thanks for listening in, if you live in the Leicestershire area, and thanks for reading the blog. It’s great to share what we are all growing in our gardens all year round. There’s something new to learn every

Award for Flower Carpet Pink Rose

Flower Carpet Pink is the 18th rose to be inducted into the World Federation of Rose Societies prestigious Rose Hall of Fame. Who knew there was such a thing as a Rose Hall of Fame! Or that there were 17 other roses mentioned there already. I learn something new every day. The announcement came at the Word Rose Congress held in Adelaide earlier this month. I’m going to show my complete ignorance here and say that I didn’t even know there was a World Rose Congress either. However, for what it’s worth, I have always loved the Flower Carpet roses for their disease resistance. As an organic gardener, roses that don’t need spraying are a blessing. Ones that repeat flower and don’t need much pruning are even more welcome. I use the pink rose in garden design projects, but at home I have Flower Carpet Coral which grows amongst white peonies, hellebores, and blue campanula in a semi-shaded border. The blue and the coral colours look wonderful together.

Flower Carpet Coral

It’s fascinating to know the history behind these plants. Flower Carpet Pink was Bred by Noack Roses in 1988 and introduced in the UK in 1991. Like many gardeners, I appreciate its glossy foliage, abundance of flowers and easy-care characteristics.

Rose grower Robert Wharton, licensee for Noack Roses in the UK says ‘With environmental consideration such as water and chemical reduction increasing in importance Flower Carpet with its excellent drought tolerance and superb health will be a feature in gardens and green spaces well into the future.’

Creator of Flower Carpet Pink, Werner Noack passed away recently and his son Reinhard accepted the award from Henrianne de Briey President of the WFRS. Reinhard said ‘Such a success is not the merit of only one person – three generations of the Noack family, our employees and national and international partners have all contributed to make Flower Carpet Pink a true rose of the world’.

The Flower Carpet collection won 11 gold medals and 14 awards in rose trials held around the world. Both Reinhard and his son Steffen continue Werner’s work in creating both beautiful and useful roses, including Cherry, the latest addition to the Flower Carpet family.

Flower Carpet Cherry

The Flower Carpet collection has combined sales of over 100 million plants globally since the launch of Flower Carpet Pink.

Flower Carpet Gold


The World Federation of Rose Societies, World Hall of Fame was established in 1976. There have been 18 inductees over the past 46 years, with Rose Peace being the first. There is also an Old Rose Hall of Fame which celebrates the popular historical roses and roses of genealogical importance.

Flower Carpet® is grown in the UK by Whartons Garden Roses and is available from garden centres and nurseries.

Here’s some more roses from the Flower Carpet series.

Flower Carpet Amber
Flower Carpet Ruby
Flower Carpet Sunset
Flower Carpet Sunshine
Flower Carpet White

These make good roses for flower arranging, and in the open-centred roses, bees love the pollen. Are any of you growing roses from the Flower Carpet Range? Thank you for reading the blog and leaving your comments in the box below.

Flowers from my garden- a week later….

Last week I posted an ‘all of the garden’ bouquet with everything in flower. I thought you might like to see how the flowers look seven days later. I visited my Mum today and took all the flowers out of the vase and cut four inches off the bottom of the stems. I cleaned the jam jar and added fresh water.

What a joy to see Alstroemeria Indian Summer still looking fresh and colourful. As I said last week, I bought this new plant from Mary Thomas who has a nursery in my area. Mary lives in Sutton Bonington and opens her garden for the NGS. She also has a plant nursery, Piecemeal Plants and has a stall at the Belvoir Castle Flower Show where I treated myself to one or two special plants. To have them still in flower in mid-November is making me very happy indeed!

Chrysanthemums give good value in a cut flower garden and will last three weeks in a vase, if looked after by refreshing the water and just trimming the base of the stems slightly every few days. Mum hadn’t touched her flowers for the week, but they still looked as fresh as newly picked. This variety is Swan. The pure white petals surround a green centre which eventually fades to white to match the outer petals. A good value plant. We bought cuttings from the RHS Malvern Show a few years ago. I think I shared a batch of cuttings with a friend. There was a special offer of 12 cuttings of different types. The price for the offer worked out at about 80p per cutting. Plants are grown in 10”pots stood outdoors all summer. Usually I take them in the poly tunnel or greenhouse in November as frost and rain might spoil the petals, but this year we have had such mild conditions, the plants are still outdoors.

This is the very last David Howard dahlia of the year. It’s my favourite dahlia and goes really well with the alstroemeria, as if they were meant to be together as a pair.

The petals of the rudbeckias have dropped off, but I decided to keep the stems as the dark brown stamens made interesting ‘buttons’ of colour and shape. A contrast to the flowers.

This little rudbeckia is hanging on, grown from a mixed packet of seed from Mr Fothergills. I just couldn’t throw it out. It might not last another week, but we shall see.

I was surprised and delighted to see the little wild flower Oxeye daisy still hanging on. Such a lovely reminder of the banks of white flowers which flower all summer here. It’s so strange to see them blooming in November as the days grow dark. But welcome even so.

As usual, foliage is important in my jam jar flowers. This is a lime green bedding plant I keep going from one year to the next by taking lots of cuttings and keeping them in 3” pots over the winter. They are popular for hanging baskets and containers, but also make very good foliage for cut flowers. And I’ve temporarily forgotten the name. Perhaps you know it? There’s also a grey version, but I prefer the lime green.

There’s also rosemary which goes into every posy I create. Everything I do has a meaning and rosemary is for remembrance, as you probably know. I’m surprised to see the huge 4ft high plant I have in the veg plot in full flower today. Such beautiful Mediterranean blue flowers and gorgeously -scented leaves. I couldn’t be without it.

I couldn’t be without my senecio viravira which also goes into every single posy I create. It’s such a pretty leaf and sets off all the other colours. Plants are not always hardy so again I’ve taken cuttings in 3” pots, just in case.

Also, not easy to photograph, but Salvia Phyllis’s Fancy is as fresh as the day I picked it.

A slightly better photo. You can also see the red stems of dogwood which give colour to autumn arrangements.

I hope you’ve enjoyed this weekend’s updated photos. It only took me ten minutes to rearrange the flowers and refresh them. It’s so rewarding to see how long home-grown flowers can last. And my mum’s kitchen window is full of autumn colour and scent for another week. A worthwhile project and it makes me – and my lovely Mum very happy.

Have a lovely gardening week. And thanks for reading the blog and leaving a comment below. Follow Cathy for the ‘In a Vase on Monday’ meme. She has a very special anniversary tomorrow, so many congratulations Cathy! And thanks for hosting such a lovely, friendly meme with members growing and arranging flowers all around the world for the past nine years.

https://ramblinginthegarden.wordpress.com/2022/11/07/in-a-vase-on-monday-life-more-sweet/

November flowers for my Mum

Monday 7th November 2022

Surely, these must be the last flowers for cutting this year…. I keep going out expecting to see foliage blackened by frost and buds turned to mush. But no, the garden is still blooming!

Star of the show must be these marmalade orange flowers, Dahlia David Howard. Plants have done nothing all summer, but suddenly a month ago, after some rain, new leaves appeared and flower buds. I didn’t think they would come to anything as it’s so late in the season.

Coming into flower again is my new alstroemeria Indian Summer which I brought in July from my friend nursery owner Mary Thomas. It was in flower when I bought it, and it’s decided to get going again now. Doesn’t it look wonderful alongside the David Howard dahlias.

They look as if they are meant to be together in a bouquet. Such a pretty combination, don’t you think?

Another surprise is this red and white dahlia. It arrived all by itself. I bought a white one and a red one several years ago, and together they have produced a seedling baby combining the two colours. It’s rather pretty and flamboyant. I love the open centre as it has plenty of pollen for bees. I probably enjoy bees and butterflies as much as the flowers in my garden to be honest.

I sowed the seed for these sunflowers speculatively in August. I sowed them direct, in amongst the cosmos and calendula. Temperatures were so hot in the 30s for days on end that seeds germinated almost overnight. The result is a bed full of miniature sunflowers only 4” across. I don’t suppose this will ever happen again as we are unlikely to have another summer like this one.

Another mixed up sunflower, or it could actually be a rudbeckia. It has a very pretty chocolate coloured centre. I love any daisy-type flower.

Not a perfect flower, it’s slightly nibbled around the edges, but this is an ox-eye daisy which usually flowers in mid-summer. We have these wild flowers dotted about the whole garden, especially along gravel paths where seedlings flourish. I’m digging some up this week and moving them to a new patch of bare ground around the pond.

More white flowers just starting to bloom now are the chrysanthemums. This one is called Swan. It opens with a green and cream centre and fades to pure white. Very long-lasting in a vase, it will keep for nearly three weeks if you change the water daily. Highly recommended. I grow it in 10” pots stood outdoors for the summer and brought under cover in winter.

Verbena Bonariensis is a pretty filler for these bouquets. We often have flowers right through until Christmas, although they are starting to diminish. They are still worthy of close inspection even when there are more seeds than tiny flowers.

Also joining the last-minute party is salvia Phyllis’s Fancy. I bought this for the name as much as the flower. I’d love to know who Phyllis is. It certainly is fancy. Salvias are quite hard to photograph. I have a new camera which doesn’t seem to understand exactly what I want to focus on, but the photo is striking even with most of the flowers blurred. It’s the most wonderful purple and lavender flower.

I hope you’ve enjoyed my last-minute flowers. Can you spot the abutilon poking out of the bottom on the right. I think this is Kent Belle. Three stems of red dogwood (Westonbirt) add structure to the arrangement.

I learned from Georgie Newbery of Common Farm Flowers to add stems in a spiral by holding the bouquet in one hand and giving it a quarter turn before adding another stem. This way the arrangement looks good on both sides, and will actually stand up on its own. It’s a satisfying moment when it does!

Thanks for reading my blog. Flowers are for my lovely Mum this week. After a six week absence due to illness, I’m owing her quite a few bouquets! Join Cathy over on ‘In a Vase on Monday’ to see what others are cutting and arranging for their vases this week. It’s interesting to see the variety of flowers from all around the world. https://ramblinginthegarden.wordpress.com/2022/10/31/in-a-vase-on-monday-spooky/

Flowers from the garden 31st October 2022

Who would think it was the last day of October? My dahlias didn’t have any flowers during August, September and the first half of October. But they have suddenly decided to put on a display. And what a display. They are all producing glorious stained-glass hues. The colours seem brighter and more glowing than previous years. They are so welcome after such a disappointing summer.

Labels have been scratched up by the hens and misplaced, but I think this is Dahlia Karma Choc, a decorative type with velvety dark red flowers. It got left behind in the garden last autumn, while most of the dahlias were dug up and stored in the potting shed. To be honest, it has done just as well as the others, so I’m going to risk it this winter, and leave them all out. I’ll cover them with a foot of dried beech leaves, a plastic cloche and recycled compost bags. They should stay fairly dry and be protected from frost. And if they don’t survive, I’ll have a rethink in the cut flower garden next summer. I might try something less trouble that doesn’t get nibbled by slugs, need staking and then can’t cope with a drought.

Karma Choc with grey foliage of Senecio viravira, known as Dusty Miller. I’ve taken lots of cuttings of the senecio as it’s not totally hardy. I’d be lost without it as it provides foliage for my jam jar arrangements all year round.

Dahlia David Howard has also decided to flower. These apricot orange blooms are much smaller than usual. Foliage is dark, bronze almost black. Plants were originally bred by nurseryman David Howard who spotted a promising seedling in 1960. It went on to win an RHS AGM, Award of Garden Merit. David founded Howard Nurseries in Wortham, near Diss and had a passion for dahlias and chrysanthemums. By the age of 16, he was supplying plants to Covent Garden while selecting and breeding his own varieties. The nursery thrived with David and a business partner buying first four, then 12 then 24 acres to expand. They gained such a renowned reputation that they supplied plants to the Chelsea Flower Show, and also to the Queen Mother and Prince Charles. David died aged 81 in 2019, and his daughter Christine now runs the nurseries.

This beautiful white dahlia flower reminds me of swan feathers. Sadly, I don’t know the name as this was given to me by a friend, but I’ll take cuttings next spring and increase my numbers because it’s such a lovely cut flower. The heads usually get quite heavy and dangle down, but Georgie Newbery of Common Farm Flowers showed me how to twist the stem around and turn the dahlia flowers into the centre of the bouquet which seems to work. The red stems you can see in the first photo are dogwood, Cornus Westonbirt, which also help support heavy flower heads.

Tucked in amongst the dahlias are a few teeny sunflowers. They never grew more than a few inches across! However, their bright yellow flowers are very welcome now, even in miniature.

This sunflower grown from a mixed packet of seed from Mr Fothergill’s has burnt orange flowers and a chocolate centre. Bees love them, and the seed heads are good for birds.

A beautiful double yellow sunflower with my favourite dark brown centre.

Cosmos also eventually decided to flower. I think this is Candy Stripe from Mr Fothergill’s. Another good flower for bees. And with daytime temperatures still at 18C we still have bumblebees and solitary bees out and about.

Argyranthemums braved the heatwave in summer and produced a few blooms, but now the plants have decided to go for it and plants are smothered in large white daisies. These last for two weeks in a vase, so I’m very grateful to see them in flower.

Cerise red dahlias, possibly Arabian Night, with red salvias which are also having their moment now.

And tucked in the middle is this fimbriated cactus dahlia, possibly Apache, which came from Gee-Tee Bulbs. Foliage is always important to me and in my bouquet today I have one stem each of mint, rosemary and lemon-scented santolina.

I hope you’ve enjoyed these bright jewel-like colours. I must admit, I usually prefer pastel shades. But after the summer we’ve had, any colour is certainly welcome. These flowers are for my Mum, who I haven’t seen for six weeks due to illness, so a joyful reunion, and I am pleased to have something lovely and cheerful to take from my garden.

Is your garden behaving strangely like mine, and deciding it’s summer all over again? Let me know if it’s just me, or if your flowers are blooming again. Have a great gardening week. Karen

Links: Join Cathy In a Vase on Monday: https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Cut Flowers from my garden mid-October

Rosa Timeless purple

I’ve just realised that I never cut any flowers for myself. They are always for friends and relatives, all the pleasure being in the giving. It’s nice to have something home-grown to give away. However, I’ve been ill for a few weeks and stuck indoors. How frustrating it’s been looking out from my bed while the sun shone on the garden. I made lists of all the jobs needed doing, which didn’t help at all. But when I felt a bit better, I wobbled outdoors and cut these flowers for my bedside table.

The star of my little bouquet is this highly-scented rose from a new home-florists’ range. Timeless Purple has long stems with very few thorns. Flowers have an ‘old rose’ appearance and wonderful myrrh- scent. Modern breeding means it repeat flowers and is disease resistant. Flowers stand up to the weather. Old roses tend to ‘ball’ in the rain, where buds fail to open and drop off. Such a disappointment if you’ve eagerly waited for the rose buds to open, to see them going mouldy and wilting. These flowers shrug off the raindrops, and flowers aren’t marked by the weather.

The heatwave and drought meant there were virtually no flowers in my garden all summer, but autumn has brought a bonanza. Plants seem determined to make up for lost time. The argyranthemums grown from seed by my Mum have come into flower mid-October. Who doesn’t love a daisy? The cheerful white flowers go so well with the roses and salvias.

Dahlias also suffered in the summer heat, but are coming into flower now. The first frost will finish the display, but for now, I’m just enjoying this unexpected bounty.

It’s not easy to photograph salvias. Their colours are so vibrant they tend to blur with an ordinary camera phone. This is one of the many salvias that came from https://middletonnurseries.co.uk/

I wrote about my trial growing salvias here: https://bramblegarden.com/2021/06/18/new-plants-on-trial-salvias-from-middleton-nurseries/

Their jewel-like colours are very welcome at this time of the year, and look so wonderful set against golden autumn foliage. Stems have a delicious blackcurrant scent.

Talking of foliage, I picked some stems of my dogwood, Cornus Westonbirt. Leaves are turning a lovely plum colour, and the bright red stems will provide interest all winter, especially when the sun shines through them. These are such easy shrubs to grow, they simply need a prune to the ground each spring as the most colourful stems are produced on new growth.

Cornus Westonbirt

My grey foliage plants came from Coton Manor nursery in Northampton. Annoyingly, I can’t remember the name, but I have the label in the greenhouse and will just edit the name in tomorrow. I’m still suffering from terrible brain fog after being ill.

Fuchsias, also from Coton Manor, have decided to flower a month later than usual. They are growing in huge pots and I’ll just lift them into the greenhouse to protect them from frost. They flower till Christmas, given some protection.

Cosmos Psyche White has also decided to put on a show now. This is my favourite cosmos. It’s a messy double white with long stems and good repeat flowering. It lasts a fortnight in a vase. I’ve tried some of the new apricot cosmos, but they didn’t do well for me here, so I won’t bother with them again. I need tried and tested varieties that won’t let me down.

Cosmos Psyche White

In the greenhouse I found this lovely pink Passion flower which was in keeping with my colour-theme posy, so I picked it an added it to the jam jar. I grow this in a 10” pot which is carried outside for the summer and brought in again before the first frosts. Usually there are one or two flowers right through winter.

I wrote about the Timeless florists’ range here: https://bramblegarden.com/2021/11/01/diary-for-garden-news-magazine/

Join in with Cathy for her In a Vase on Monday here : https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Well, I hope this little posy of flowers has given you some inspiration for what to grow to have something to pick in late October. I try to have something to pick every day of the year. Sometimes there’s more foliage than flowers, but it’s lovely to bring the garden indoors, so to speak.

After being stuck in my room for so long, it did me the world of good to wander about outdoors picking a few flowers. For once, they are just for me, and I’m thoroughly enjoying them. Have a great weekend. Keep safe and well and enjoy your gardening.

Flowers from my garden for the Queen, and my mother-in-law Joan.

Cosmos Psyche White (grown from Johnson’s seeds)

Flowers are the first thing we think of when we want to pay tribute to someone. Today’s flowers are in tribute to the Queen, and also my mother-in-law Joan. Two people from the same generation, both in their 90s, both sharing the same values in their love for their families and their sense of duty, loyalty and service to the community. Very different lives lived, but the same values and beliefs.

Rosa Timeless Cream and Bridal Star carnation.

For the past six years I’ve been writing about growing cut flowers for my wonderful Joan who suffered from dementia. We shared a love of flowers and flower arranging, and my hope was to keep a connection for as long as possible. Flowers were my only weapon against dementia. There’s no effective medical treatment. It’s the cruellest of illnesses. It deprives the sufferer of one of the main comforts of old age, the knowledge that they have a close and loving family. Faces and names are simply forgotten. There was such sadness when new grandchildren arrived and Joan could not join in our excitement and joy in the latest additions to the family.

Gladioli ‘Wine and Roses’ mix from GeeTee Bulbs. Flowers 100 days after planting.

I want it written down, as a record of our times living through the covid pandemic, that we struggled to keep a connection with our relatives suffering from dementia in care homes. During lockdown, we couldn’t visit at all, and agonisingly, Leicester stayed in lockdown for months after the rest of the country opened up. Then, after lockdown was over, we stood in car parks, waving through the care home windows. We were not allowed in. I’ve got these moments indelibly printed like postcards in my brain. Memories I can’t seem to forget. When we were eventually allowed to visit, it was in the garden only, with everyone wearing plastic aprons, blue plastic gloves, masks and face shields. It’s no wonder anyone with dementia would fail to recognise the person sitting two metres away, not allowed to hug, voices muffled from the masks. Time limited to half an hour. For someone with poor eyesight and hearing, it really must have been impossible to understand. Saddest of all, was the decision that no presents could be taken in, flowers included in this rule, such was the fear of passing on the virus. So my last tiny hope of Joan recognising me was gone. There is absolutely no criticism of the care home. They didn’t make the rules. They cared for our relatives in the most magnificent way, and we will always be grateful for everything they did. Life for care home staff must have been unbelievably hard as they tried to keep everyone safe.

Dahlia White Onesta (tuber from Wilko’s)

So today, the connection between the Queen and Joan springs to mind. The Queen because of her 70 years of service to her country. She was someone I greatly admired. Steadfast, loyal and hardworking. Joan too, from the same generation, cared first and foremost for her family, but also quietly and without fuss or expectation of reward, undertook charity work. Joan volunteered for Age Concern until her late 80s and she also helped with fundraising at the Methodist Chapel in Cosby. Joan particularly loved creating flower arrangements for the chapel and her husband Keith played the organ for every Sunday service and for weddings and funerals. It must have been over 60 years of service for them both. Joan was always making cakes or knitting something for chapel fund-raising. She knitted hundreds of teddy bears when the chapel launched an appeal for sick children of Chernobyl. She wanted them to have something to give them comfort during their suffering.

Calendula Snow Princess (Mr Fothergill’s seed)

Today, the Queen leaves her home, Buckingham Palace, for the last time as her coffin travels to Westminster Hall for ‘lying in state’ ahead of her funeral on Monday. Joan too is making her last journey today. Her ashes are being conveyed to Skiddaw in the Lake District. She will join her husband Keith at last. His ashes were taken there in August last year. A wild and beautiful landscape they both loved. May they all rest in peace.

Calendula Touch of Red (Mr Fothergill’s seed)
Calendula Snow Princess

Thank you for following my flower-growing journey. I have been a bit lost these past few months. I felt as if grief knocked me to the ground, and I haven’t been able to get up. However, I’ve watched fascinated at the activity following the Queen’s death. There have been so many ceremonies and procedures, her children and grandchildren haven’t had time to stop and think. Maybe this is the answer and a way to deal with death- keep busy and do something. When Joan died, I felt defeated. After so many years of trying to ‘think of something’ there was nothing else I could do. Now I’m ready to start again. Maybe I could volunteer at the care home in the garden. I’ve already put together a box of seeds and plants to donate to the garden.

Agapanthus Fireworks (Wyevale Nurseries) Long-lasting cut flower. Keeps for 10 days in a vase.

And my flower-growing will continue, but for a different, happier reason. My youngest daughter is getting married! I have decided to grow and arrange the flowers for the wedding, and I can’t wait to get started. I hope you’ll continue to join me on this new journey I’m making in life. And I hope you have enjoyed the flowers I’ve grown and arranged, shared here as my tribute to the Queen and Joan today.

Flowers in memory of Joan

Rosa Compassion

This blog records my gardening life, growing fruit and vegetables for the family, and flowers for friends and relatives. Over the past five years, I’ve written about growing flowers for my mother-in-law Joan as a way of keeping a connection when she started to suffer from dementia. Joan and I shared a love of flowers and flower arranging. When she no longer knew my name, she still enjoyed my flowers and knew I was someone close to her. Sadly, Joan died earlier this year. All bereavements are difficult to recover from, but I’ve been surprised just how much I’ve been affected by Joan’s death. I didn’t feel like talking, didn’t feel like writing, didn’t feel like gardening. All the activities I usually enjoy didn’t seem to make any difference. I suppose, all these years I’ve been able to ‘do something.’ There’s been a purpose to all the work of growing sweet peas, dahlias and roses for cut flowers. Just to see Joan smile and feel as if I was keeping a connection with her, made it all worthwhile. It felt like an impossible challenge sometimes when she got so muddled she couldn’t remember her children or grandchildren. But challenges drive you on and force you to try harder. I was absolutely determined that dementia wouldn’t get the better of us and destroy the special friendship we had. But in the end it did. I feel as if it stole the last few years of her life and any comfort she could enjoy from knowing she had a large and loving family. Dementia took her into a parallel universe where we just didn’t exist. And Joan’s death has left such a hole in our lives, it will take time to readjust and refocus. As a start, I’ve decided to post some flowers in Joan’s memory. Thank you to all the readers who have sent supportive messages over the past five years and have been with me on this journey. I’m a ‘glass-half-full’ kind of person, so I’m thinking what good can come out of this experience and what I can do next to help families with relatives suffering from dementia. I’ll keep you updated on my plans. Meanwhile enjoy these flowers. I hope they bring you joy, as they did for Joan for many years.

I started with the galvanised bucket which came from Jonathan Moseley and contained sunflowers last week. I wrote about them here: https://bramblegarden.com/2022/07/25/sunflowers-for-my-mum-in-a-vase-on-monday/

Jonathan put crumpled chicken wire in the bucket to help support the stems. We are trying to use water and containers instead of florists’ foam containing plastic which contaminates the environment. https://www.jonathan-moseley.com/

Jonathan used lemon-scented conifer as the foliage element for the flower arrangement. I’m using purple-leaved Physocarpus Diabolo which is one of the few plants looking good in the heat at the moment. I used seven stems.

Physocarpus is worth growing for its white flower heads which are followed by these glossy maroon-red seed heads.
I thought these Persian ironwood, or Parrotia leaves would add texture. They are turning pink already. Usually they turn red and then orange in the autumn.

I only had about ten flower stems to put in the arrangement. The whole garden has suffered in the heat. Sweet peas have gone over, the earliest I can ever remember. Anything in flower when the temperature hit 40C was bleached out and dried. However, the roses have been the first plants to throw out new flower buds. This one is Compassion, a gorgeous climbing rose with a fruit-salad scent.

This is a new shrub rose called ‘It’s a Wonderful Life’ – Rose of the Year 2021. I wrote about it here : https://bramblegarden.com/2021/08/23/this-months-diary-for-garden-news-magazine/

These roses are perfect for floristry as they are long-lasting and disease resistant. Stems are virtually thorn free, and the scent is a cross between melon and pineapple, fresh and summery.

I found two stems of this gorgeous gladioli growing down the middle of the sweet pea A-frame. The willow frame means I don’t have to stake the gladioli and it makes good use of the bare space in the centre. These are butterfly gladioli which are smaller in stature than the usual cottage varieties. They are also called nanus, or small-flowered gladioli. These are more reliable in difficult conditions because you need much smaller corms to obtain flowers. The large-flowering gladioli have to have good, fertile soil which is also well-drained and you must start with top-size corms. I recommend Pheasant Acre nursery for supplies. https://www.pheasantacreplants.co.uk/

Gladioli flower for a good two weeks and are the right scale to go with cosmos and argyranthemums. I recommend Atom, Carine, Alba, Charming Beauty and Nathalie. Pheasants Acre Nursery sells collections at summer shows and are worth seeking out as there are often special offers.

I added a few stems of an argyranthemum my mum grew from seed. These grow to about 1.5 metres here and are good, reliable plants for summer floristry. Bees and butterflies love them too.

There is just one stem of dahlia Nuit D’Ete. Dahlias hated the heat and are now struggling in the drought. I haven’t watered them. It would be impossible to keep watering them as temperatures are still heading for 30C. I’m hoping they are just sitting there semi-dormant, waiting for the temperatures to dip and rain to come.

My plan of action for next year is to increase the mulching with home-made compost and sheep wool and bracken clay-breaker compost. I will also buy more builders’ bags of maize-based Plant Grow fertiliser. Plant Grow is helping plants cope with the extreme heat. But where I ran out of money and didn’t mulch, the beds are suffering. It just goes to show the power of mulch to hold moisture in during the summer and combat flooding in the winter. I recently visited Chatsworth for a head gardener tour to see the new Arcadia garden planted last year. Interestingly, all the new perennials, and the new rose garden, were planted into 6” of soil improver from Veolia. A no-dig project on a massive scale. I’ll be going back soon to see how the plants have coped with the heat. I’m also liaising with the gardeners as one of many people sharing experiences of working with different types of peat-free compost. All of us are mixing our own additives to try to find something that works well for us. I’ll share our findings when I know more.

I’ve added just two stems of highly-scented Bridal Star carnation. These are recommended for home-grown cut flowers. Plants repeat flower all summer. I’m growing mine in 10” containers in the doorway of the polytunnel. Flowers get some protection from the rain, tucked just inside the door.

This flower was a surprise. It’s a spring onion, gone to seed! I might grow some on purpose, as they make large 4” diameter flowers, later in the season than most ornamental alliums.

My wild flower patch produced these flat-headed creamy white achillea. Another plant which doesn’t mind the heat. These started out as a packet of mixed wild flower seeds from Mr Fothergill’s.

These lime green flower heads are from parsnips allowed to go to seed. Jonathan Moseley allows some of his herbs and vegetables to run to seed and they make striking and unusual additions to his flower arrangements. The white flower in the photo is Cosmos Psyche White. A tall-growing, reliable cosmos. I grew the new cosmos Lemonade last summer, but it didn’t do well for me and was a bit of a disappointment. This year I’ve gone back to tried and tested white cosmos.

There are a couple of stems of blue drumstick echinops. These perennials are probably Taplow Blue, and originally came as divisions from Joan’s garden.

How is your garden faring in the heat. Have you had any rain, or are you parched like we are?

Thanks to Cathy for hosting the In a Vase on Monday meme. https://ramblinginthegarden.wordpress.com/2022/08/01/ina-vase-on-monday-glad-all-over/

Sunflowers for my Mum – In a Vase on Monday

Sunflowers seem quite appropriate for one of the hottest July’s on record. Temperatures reached 40C here on Tuesday. The garden burned to a crisp with virtually everything in flower turning brown. So I haven’t anything from my own garden to share today. These flowers were created by Jonathan Moseley during a demonstration at Belvoir Castle Flower and Garden Show last weekend. Jonathan is a celebrity florist, writer and broadcaster and ambassador for British flowers. He’s well-known for his appearance as expert floral judge on the BBC’s Big Allotment Challenge programme. After watching his demo at Belvoir, I had to buy this gorgeous arrangement for my Mum. Here’s some photos of what the arrangement contained.

The stand-out element of this arrangement is the gorgeous sunflowers grown in the UK by a company which also specialises in growing plants for bird food. There are 11 stems in this arrangement.

Jonathan uses this galvanised metal bucket with a liner to contain the water. Some chicken wire is scrunched up and placed in the bottom of the bucket. Jonathan says he mostly uses eco-friendly techniques rather than flower foam. Many of his other arrangements were created using mini milk bottles, urns and glass jars.

He added nine stems of lemon scented conifer. These are 55cm long. And five stems of viburnum from his own garden. I’ve taken some cuttings of the conifer as it’s such a vibrant bright lime green and has a lovely fresh scent. Virtually anything will root in this heat, given plenty of misting to keep the foliage hydrated.

Next he added three varieties of eryngium. This is a new variety, not available to home-growers yet, but sold via florists. It’s a beautiful multi-headed type and I’ll be looking out for it when it becomes available in garden centres. I think the variety is called Orion.

Eryngiums or ornamental thistles like these can be dried and used for winter decorations and on flower wreaths for doors and tables. Great value plants. Jonathan mentioned a variety called Big Blue. These are a magnet for bees and butterflies and flower for a very long time.

Eryngiums start out a lovely silver grey colour and turn blue as flowers open. I love the combination of grey, blue and yellow. They look such cheerful colours, don’t you think?

Next into the mix is this blue limonium, or statice, which is another flower which can be dried and is very easy to grow as an annual at home. This variety is called Misty Blue. Mr Fothergill’s have seeds in mixed colours which I’ve grown in the past and had success with.

Here’s the link for seeds: https://www.mr-fothergills.co.uk/Statice-Special-Mixed

I love these tiny button chrysanthemums in such a pretty butter lemon. These are extremely easy to grow at home. I grow a white form called Stallion. Cuttings came from an online source https://www.chrysanthemumsdirect.co.uk/index.html

Mum is thrilled with her gorgeous arrangement- even more delighted because it was made by Jonathan who we both think a lot of. We like his eco-friendly techniques and his determination to support local independent floristry growers and suppliers. No air miles go into his creations. Quite often the flowers are sourced near his home – or in fact home grown. In another arrangement, he used branches of Ballerina roses which looked like bouquets in themselves without any other flowers needed. He uses special foliage stripper tools to remove leaves and thorns on roses. Much better than getting them in your hands and fingers.

Jonathan recommended herbs to add to arrangements. A marjoram called Hopleys has buds which are almost black. These open to sprays of scented lilac flowers.

Some alliums he mentioned as being the longest flowering are these: https://www.farmergracy.co.uk/products/allium-sphaerocephalon-bulbs-uk

Also for seed heads, he recommends Jerusalem Sage or Phlomis https://www.bethchatto.co.uk/conditions/plants-for-dry-conditions/phlomis-fruiticosa.htm

Thank you for reading my blog. I hope you’ve enjoyed viewing these beautiful flowers and have got some ideas for future floristry projects. Do look out for Jonathan Moseley’s talks. He appears at all the major shows, and also hosts special floristry workshops near his home at Christmas time. https://www.jonathan-moseley.com/category/events/upcoming/courses/

How has your garden fared in this heat? Mine looks stricken at the moment, but I’ve cut back all the perennial flowers by half and with some watering, they should flower again next month. I’ve sowed foxgloves, sweet williams and wallflowers for next year. They germinated virtually overnight in the heat and I’m busy pricking them out into seeds trays. I keep looking around the garden and feeling rather sad and dismayed at the damage, but there’s always next year to look forward to. That’s the beauty of gardening. There’s always next year to focus on. And it will be bigger, better and more flower-filled than this year, I’m certain.

I wrote about my sunflowers here: https://bramblegarden.com/2020/10/10/six-on-saturday-10th-october-2020-photos-from-my-garden/

And here: https://bramblegarden.com/2018/09/30/sunflowers-for-joan/

Info about the Belvoir show here: https://belvoircastleflowerandgardenshow.co.uk/speakers/

With thanks to Cathy for hosting In a Vase on Monday meme which I’ve been enjoying for five years. https://ramblinginthegarden.wordpress.com/2022/07/25/in-a-vase-on-monday-cooler/

Attracting Garden Pollinators – by Jean Vernon. Prize draw winners.

Thank you to everyone who read my review of Jean Vernon’s latest book. To celebrate my return to blogging, I’m sending out four books to readers who left comments. Names were randomly selected, and the winners are Menhir1, Kate Elliott, Pauline (Lead Up the Garden Path) and Gill. I’ve sent the winners messages in the replies section, but if you are reading this please send your addresses to k.gimson@btinternet.com and I’ll get books sent out to you. Thank you again to everyone who reads my blog and takes the time to leave a comment. It’s always much appreciated.

Here’s some more excerpts from the book. There’s chapters advising on the best plants to grow to help pollinators. I grow both the blue and the white form of borage. The blue variety has flowers the colour of a Mediterranean sky. I use flowers in salad dishes and also to decorate cakes.

Cosmos is another favourite plant in my garden. Not only is it very useful for cut flowers, it also attracts a wide range of bees and butterflies. There’s plenty of space for more than one bee or butterfly to land and feed.

Here’s a photo from my garden with Cosmos Seashells providing plenty of pollen for these bumblebees.

My home-made bee hotel. These are made from cardboard tubes and garden canes. Nearly all of the canes contain cocoons. The bees plug the ends of the canes with mud to protect the cocoons over winter. I’m now looking into buying special bee chambers with removable paper tubes. These can be replaced and refreshed each year to help prevent diseases.

I also have some bee bricks which are specially made to integrate into buildings, replacing a normal brick with one containing nesting holes of varying sizes. These also seem very popular with solitary bees.

The back cover of Jean’s latest book.

Information about the author.

Jean with her new book. Photo by Hannah McVicar.

I was very pleased to take part in the blog tour launch of this beautiful and very special book which has an important message for all of us. Helping garden pollinators ultimately helps us too. Bees, butterflies, moths and other insects all help to pollinate our fruit and vegetables. Help them, and we are ultimately helping ourselves. More pollinators equals higher productivity and therefore more food. It makes sense to do all we can to provide the best habitat we can for pollinators.

I wrote about Jean’s new book here:

https://bramblegarden.com/

Jean’s previous book is reviewed here:

https://bramblegarden.com/?s=Secret+lives+of+bees

Melbourne Hall -news and photos from the gardens- and two free tickets to give away.

Photos kindly provided by award-winning photographer Andrea Jones.

Fritillaria meleagris or snake’s head fritillary. Naturalises in grass; grows well in fertile, humus-rich soil and will seed around in time.

Melbourne Hall’s newsletter pops into my inbox on a regular basis and makes me want to jump in the car and drive straight over. The spring display is truly magical as ancient trees bust into leaf and there’s colour everywhere with beautiful bulbs and blossom.

Magnolia Caerhays Belle

The gardens were laid out in the formal French style by landscape designers George Loudon and Henry Wise in the early 18th century. There’s a beautiful pool, known as The Great Basin, at the heart of the garden, and paths lead off to less formal areas; the dell, arboretum, mill stream borders, and kitchen garden.

There’s a picture-postcard view from the Bird Cage across the pool towards Melbourne Hall. I particularly love the reflection of the trees in the water. To the left of the hall there’s a magnificent Atlas Cedar, Cedrus atlantica, native to the Atlas Mountains in Morocco, just as happy on the terrace at Melbourne.

Here’s a closer view of the house with Melbourne Church in the backdrop. To the far left of the gardens, there’s a 20 acre lake and picturesque mill house and weir. You can walk along one side of the lake and look back towards the church and hall for another stunning view.

I always marvel at the beauty of the cloud-pruned hedges surrounding the pool. There’s quite a skill in maintaining such a feature. The Bird Cage provides a striking focal point across the pool, looking out from the house opposite.

Following the paths radiating from the main garden, there’s a series of mill stream borders planted with moisture-loving plants. The pale pink flowers are Persicaria bistorta, a rhizomatous perennial which thrives in damp conditions and flowers for a long period. Its common name is Easter giant. There’s also a bank of hostas, candelabra primulas and ground cover geraniums with Purple Dream tulips adding to the pink and magenta theme.

Looking across from the other side of the bridge, there’s a mature yellow tree peony and a bank of pale blue camassia and blue iris.

Further along the stream, there’s scented azalea luteum and a purple acer, underplanted with hostas and camassia.

Corydalis solida, known as fumewort, a low-growing tuberous perennial which can cope with some shade and is good for underplanting of spring trees and shrubs.

Following the path round, you come to the Kitchen Garden. This pretty peach ‘Peregrine’ is beautifully trained along the walls, getting some protection from the weather. It produces tasty, white-fleshed fruit in August and September. In the Melbourne Hall newsletter there’s a recipe for ‘baked toffee peaches’ with amaretti biscuits, muscovado sugar and butter by Jane Lovett.

Reflections in the water are mesmerising. Melbourne Hall is an RHS Partner garden and is taking part in The Garden of the Year competition. The theme of this year’s competition is ‘Feel Good’ reflecting on how beneficial it is to have a connection with nature and exercise in beautiful gardens and outdoor spaces. You can vote for Melbourne and find out more here: https://www.rhs.org.uk/gardens/partner-gardens/rhs-partner-garden-of-the-year

Here’s the website link giving all the details of opening times and events at Melbourne Hall. Look out for special food events in the Courtyard, and celebrity appearances and live music in the Walled Rose Garden.

https://www.melbournehall.com/

Church Square, Melbourne, Derbyshire, DE73 8EN

With grateful thanks to Andrea Jones for allowing the use of her photos for the blog. Copyright https://www.andreajones.co.uk/.

Please leave a comment, and names will be put into a computer generated draw to randomly select one winner for two free tickets for entry to the garden. Sorry, this doesn’t include travel costs. The draw will be made at 6pm on Monday 18th April. P

Please feel free to comment even if you don’t wish to be entered in the draw, and let me know what you think of the gardens. Thank you for reading the blog and for getting in touch.

A previous post on the hall: https://bramblegarden.com/2019/01/08/winter-walk-at-melbourne-hall/

Sarah Raven’s Grow, Cook, Eat Diary – Book Review

From Sarahraven.com

ISBN: 9 781529816617

I’ve never kept a gardening diary before, but I’m enjoying making daily notes in my new Sarah Raven diary. The diary is sturdy enough to take outdoors; the paper is thick, good quality so can stand up to being taken into the greenhouse and potting shed. I’m making lists of seeds I want to sow, dahlias I want to pot up, and general maintenance jobs about the garden. I love making lists- and I love ticking things off the lists! There’s a sense of satisfaction in ticking them off, especially when the list seems never-ending.

There are some beautiful and inspiring photos relevant to each month in the diary. For January, there’s a winter container planting of a terracotta long tom pot with Sarah’s favourite hellebore ‘Maestro’ which is often seen in her flower arrangements.

For March, there’s Fritillaria ‘Early Sensation’ which has a pale, greeny- yellow flower, much more delicate and easy to site than the brash bright golden variety usually found. It’s growing here in a galvanised metal container next to a patch of rosemary.

September’s photo is bright and cheerful. Just what’s needed for a cold, windswept February day as I’m making plans for lots of summer colour. Here’s Zinnia ‘Giant Dahlia Mix’, Tagetes ‘Linnaeus’ and Thunbergia alata ‘African Sunset.’

There’s recipe suggestions for each month. I’ve made these spiced ginger and oat biscuits and can report they are absolutely delicious. The family demolished them in just one day. They are quick and easy to make, which is just as well as I’ve have had another request for some more. I made the vegan version by using dairy-free margarine.

I used the chickpeas for a red onion hummus dip, which is also fast to make. Just cook a sliced red onion in 1 tbsp olive oil, add a tin of chick peas and 150ml water. Simmer for 10 minutes with the lid off. Add 2 tbsp lemon juice, garlic salt and pepper. Few tbsp of fresh parsley and chives if you have any. Whizz in a food processor and serve with toast or on jacket potatoes. Another recipe suitable for vegans, if you have any in the family as we do, or unexpected visitors. Which we also often have. They sit around the kitchen table while I quickly make this dish.

Here’s my spiced oat biscuits. Delicious with a cup of tea or coffee.

I’m intrigued by this basil icecream recipe for summer. As Sarah says, it sounds odd, but I’m going to give it a try and report back.

I’m going to have a go at these dried allium and poppy seed head decorations as well. Such a beautiful and cheerful Christmas scene from the fireplace at Perch Hill.

Other features of the book I liked: The fold-out ‘when and how’ guide on seed sowing for cut flowers. The guide to sowing and planting edibles, wild flowers, fruit, potatoes, herbs and salads. A guide to sowing and planting ‘pollinator super’ plants to attract bees and butterflies. There’s a useful ruler for seed sowing spacing. And the metal ring binder design means the diary can easily be folded back on itself.

There are not many books I carry around with me all the time, but the Sarah Raven diary is robust enough to slip into my garden tool kit bag, and is proving a joy to dip into on a daily basis.

https://www.sarahraven.com/products/sarah-raven-diary-2021

Sarah Raven also sent me a wall calendar to try, and this too has beautiful photos for each month and plenty of space to write appointments and events. Both will be ordered for 2023 as I’m thoroughly enjoying using the calendar and diary.

Do any of you write a garden diary? My father in law used to keep a perpetual diary. Sadly he died last summer, but he gave me his diary with all the daily notes about sowing dates and varieties he preferred. I check each day to see if I am keeping up with his impeccable timetable. It’s a lovely way to remember him and a reminder of all the flowers he grew for his wife Joan, and the fruit and vegetables he grew for the family.

Info from today’s BBC Radio Leicester Gardening Show -Saturday 4 December 2021

Here’s some links to the recipes I mentioned today, and ideas for home-made and home-grown Christmas decorations and presents.

Thanks to everyone who listens in on a Saturday morning at 11am, and thank you also for all your kind and encouraging comments. Many thanks to Tracey from Melton who says she feels like rushing out into the garden to do some gardening every time she hears us talking on the radio. It’s much appreciated.

We talked about:

Planting tulips

As regular readers know, I love to save money. If you wait until December, many tulips have been reduced in price. If you are looking for a bargain, try well-respected suppliers. I recommend:

Dutch Grown: (now sold out- but keep a note for next year)

https://www.dutchgrown.co.uk/collections/tulips

GeeTee Bulbs

https://www.gee-tee.co.uk/

Peter Nyssen

https://www.peternyssen.com/autumn-planting/tulips.html

If you are buying from garden centres, tulips will be sold in plastic bags with a cardboard front showing the photo of the variety and information about growing them. These are usually hanging up on racks. Gently squeeze the bulbs to make sure they are firm. Any soft mushy bulbs will fail to grow. They need to be firm and dry. Don’t buy any with a blue mould growing on them. Nice large, plump bulbs with the brown papery skin intact are best. I wouldn’t buy any that have been stored and displayed outside either, incase they’ve got frosted or wet. Choose ones stored inside the garden centre instead.

Here’s some inspiration for bulb planting from a previous blog I wrote. I’ll be planting my tulips up until the first week of January:

https://bramblegarden.com/tag/tulips-parrottulips/

MAKING CHRISTMAS DECORATIONS FROM THE GARDEN

Dogwood hearts are really easy to make. Take two pencil thin stems of dogwood or coloured willow. Bend each side over to form the heart. Tie with florists’ reel wire or string to secure. Decorate with foliage and berries. I’ve used cotoneaster here. Add some fluffy seed heads, such as. ‘old man’s beard’ or wild Clematis Vitalba. I’ve used string, but you can use any type of ribbon to hang the decoration. These hearts can be any size. I make a giant one with four stems to create a double heart for decorating our five bar farm gate.

Some more ideas for using natural materials from the garden. I’ve threaded inexpensive, mouldable wire lights from Wilkos to these dogwood and willow stems. I sprayed hydrangea heads with florists’ silver spray.

My front door wreath also has flowers and foliage from the garden. The flowers are hellebores from the Gold Collection. There’s a whole range of them, all recommended. Hellebore Jacob flowers for Christmas and is pure white. This one is Winter Gold, with white hydrangea flowers which have dried lime green.

I learned how to make these willow wreaths on a course by the highly respected florist, author and social media/ you tube star Georgie Newbery. Workshops in flower farming, creating a cut flower patch, growing sweet peas, and floristry, are highly recommended. Would make a perfect present for a gardener. There are also many on-line courses. Have a look at the you tube channel and on instagram to get some wonderful, original ideas.

https://www.commonfarmflowers.com/

BEETROOT

We talked about growing beetroot today. Most of my beetroot is stored in dry sand or recycled, dry compost over winter in the frost free potting shed. I grew it in the spring and summer. I’ve left some in the ground, but it’s easier to lift and store, as it can’t be harvested from frozen ground. The best variety to grow is Bolthardy, which does what it says; it grows well without bolting or running to seed. Did you know you can eat the leaves? You can use them in salads and stir fries. You can grow just leaves now on the windowsill. Look out for Bulls Blood variety sold as windowsill growing seeds. Mr Fothergills (Johnson’s seed) sell them on-line and in garden centres. You can grow them in 9cm pots on a sunny window and harvest shoots and leaves when they are 4” tall. They will re-grow several times, making a tasty addition to salads and sandwiches.

BEETROOT CAKE

We talked about baking with beetroot and making chocolate beetroot cake. Here’s my recipe for a rich fruit/ beetroot cake. It’s tasty and good for you!

https://bramblegarden.com/2017/12/21/fact-sheet-bbc-down-to-earth-gardening-programme-recipes-and-home-made-presents/

JOAN’S CHRISTMAS APPLE CHUTNEY RECIPE

Regular readers will know that my much loved wonderful mother-in-law Joan is in a care home in Oadby, Leicestershire. She suffers from mixed dementia. Before she became ill, I wrote down all the family favourite recipes and at Christmas I make them for her children, grand children and great grandchildren. It’s a wonderful way to ‘keep her with us’ even though, sadly, she can’t remember who we are.

Here’s the link for the blog piece with the recipe

https://bramblegarden.com/2020/11/21/joans-christmas-apple-chutney-recipe/

CUTTING GRASS IN WINTER

We talked about cutting grass in winter. Twenty or thirty years ago we used to send our lawn mowers off to be serviced in October and we didn’t see them again until March. It’s an indication of climate change that nowadays we are cutting our lawns all year round. Grass grows when the temperature is above 6C. There is no harm in ‘topping’ grass if it needs it, providing the conditions are dry. Set the cutters high for winter, and don’t scalp the lawn. We don’t cut the grass if the ground is wet or frozen, as it damages the lawn and makes muddy skid patches where weeds will grow. Never walk on frozen lawns as it damages the base of the grass stems and leads to fungal diseases. I would collect clippings over the winter too, and not leave them lying on the grass. Best not to walk on very wet ground as it causes compaction, which grass doesn’t like. Remember to leave some areas of the garden with long grass as a winter habitat for caterpillars and insects – these will be food for frogs, birds and mammals. Just a strip down the edge of the lawn will help.

HOME MADE CHRISTMAS PRESENTS

I mentioned my mint sugar and rosemary salt recipes which make lovely home made presents. Nearly all my presents are made from things grown in the garden.

Take 5 stems of mint, thoroughly dry leaves on kitchen towel. Strip leaves from the stems and layer them in a clean jam jar with 350g sugar. Stir every day for two weeks. Tip the contents into a sieve and remove the leaves. Pour sugar into clean jam jars and use within a year. Lovely for hot chocolate and cakes.

I recommend Stephanie Hafferty’s book The Creative Kitchen for seasonal plant-based recipes for meals, drinks, garden and self care.

https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

More recipes from the garden:

https://bramblegarden.com/2020/12/08/garden-news-magazine-recipes-for-december/

And finally, Arun mentioned that I had been shortlisted for Columnist of the Year for my Garden News magazine column, and Blog of the Year by the prestigious Garden Media Guild. I was delighted to be shortlisted in two categories. A really wonderful end to another challenging year. Thank you, every one of you, for reading this blog, listening to the radio on Saturdays, getting in touch and leaving encouraging comments, it is truly appreciated. Have a great gardening weekend!

You can listen back to the gardening show on BBC Sounds. It’s at 11.12.35 on the timeline. Or ask your smart speaker to tune in to BBC Radio Leicester on Saturdays from 11am. Questions are welcome via e mail, phone, text or WhatsApp. Start your message with the word Leicester, else it goes to other radio stations.

Diary for Garden News Magazine

Latest news from the plot. Click on the photo to enlarge the print. There’s never enough room for all the photos I take. So here’s a selection of pictures to go with the diary recently published in Garden News Magazine.

I’m looking forward to growing this Limonium Pink Pokers next spring. The photo above was taken at Mr Fothergill’s seed trial grounds in August. I love the two-tone flowers and their delightful habit of twisting and turning as they grow towards the sun. They remind me of fireworks. I’ll start seed sowing indoors in February at 20C in a propagator and plant them out in June. They will be perfect for my jam jar posies. In addition, flowers can be hung up to dry. It will be useful to have flowers for winter decorations. Limonium, a half hardy annual, grows to 80cm and flowers from June to October. Available from Johnson’s seed, the premium range from Mr Fothergill’s.

In the article above, I mention growing dahlias from seed. I’ve been so delighted with the success of my seed-sown dahlias this year. I’ve had outstanding flowers, large single blooms with bright, jewel-like colours. It’s a money-saving option too. My Mum manages to fill her back garden with dahlias grown from a packet of seed. Started early in February, seedlings make small tubers and grow to full-size plants by mid-summer. There’s a non-stop supply of flowers for our vases. Plus bees love them too, so it’s an wildlife-friendly option. Pollinators have easy access to the flat, open centres of these flowers. You can sometimes see the ‘bee lines’ showing pollinators the way to the centre. If you don’t have any storage space for dahlia tubers over winter, don’t worry. You can get excellent results by starting from seed in spring.

Another beauty- grown from a mixed packed of seed. I also grew some ‘Bishop’s Children’ types
this year with very good results. Each plant had dark leaves which set off the bright flowers a treat.

I mention the new Home Florists’ range of roses specially bred for cut flower gardens. I’ve been amazed by the sheer number of flowers these provided. Such good quality flowers which last a week in a vase, if water is refreshed each day. The scent is reminiscent of old roses, particularly old-fashioned bourbon roses. The roses, by Wharton’s Nursery, can be found in most good garden centres, or on line. Look out for Timeless Purple and Timeless Cream. Both recommended.

In amongst my cut flowers, I grow vegetables such as peas, climbing beans, courgettes, sweet corn and beetroot. I’m growing Valido peas, a new maincrop variety which is disease resistant. Luckily it is resistant to mildew which means the plants keep cropping right through to the autumn. Often pea plants turn brown as leaves and stems die back. Valido copes with anything the summer weather can throw at it, and produces a heavy crop of delicious peas. I’ve saved some of my seed for growing in seed trays over the winter. Pea shoots will be harvested just a few weeks from sowing – and won’t have cost me a penny. Lovely nutritious shoots to add to my salads and stir fries.

Monty Kitten is more like a dog than a cat. He follows me around the garden and likes to get involved in everything I’m doing. He followed me out onto the grass verge when I put my jam jar flowers out for sale.

Finding newts in the garden is always a cause for celebration. It’s reassuring to find them under stones by my mini-pond, and in the greenhouse and polytunnel. They must be attracted by the moisture. I only use natural seaweed-type feeds, diluted in a watering can, to feed my fruit, vegetables and cut flowers on the patch.

Fruit and vegetables have grown well this year. In my basket there’s white-stem chard, perpetual spinach, herbs, white-flowered runner bean variety ‘Moonlight’ onions, tomatoes Blaby, Marmande and cherry types. There’s been a steady flow of blueberries from the plot. Ivanhoe is growing in a large 40cm diameter pot.

Here’s the link for the blueberry French toast recipe I mention: https://www.martinfish.com/in-the-kitchen/super-blueberries-in-julys-kitchen/

This is made by Martin and Jill Fish who provide cookery talks and demonstrations and have written a favourite book ‘Gardening on the Menu’ with advice on growing fruit and veg, and how to cook and preserve them.

Thank you for reading my blog, and my diary in Garden News Magazine. If you also listen to BBC Radio Leicester, the gardening show has moved from Wednesdays to Saturdays, 11am to 11.35. If you get in touch with the producers, I’ll answer any questions live on the show.

Have a great gardening week!

Rosa Timeless Cream (Home Florists’ Range)

This month’s diary for Garden News Magazine

Enjoy this month’s column from the Garden News Magazine. I love sharing all my ups and downs, growing cut flowers and vegetables. And if I can get a mention for Monty kitten and the hens, then that’s a bonus.

Here’s some additional photos to go with the write up.

My beautiful new rose, It’s a Wonderful Life. Rose of the year for 2022. Available to buy from October. It’s proving to be a good strong, disease resistant rose. Flowers stand up to the rain and it’s a repeat flowering rose. Highly recommended.
Pearl Drift. Another long-flowering disease resistant rose. No sprays are needed to keep it healthy.
Clematis Prince of Wales growing over a mature olearia shrub at Stockton Bury Gardens, Herefordshire, where the Rose of the Year was launched.
The view from the cafe at Stockton Bury Gardens. We enjoyed a lovely lunch outdoors, watching the sheep grazing in the orchards. Highly recommended for a day trip out.
I mentioned starting off new house plants from cuttings grown in vases of water. I was delighted to see new roots on my cuttings. I’ve potted the plants up and they are thriving. I haven’t tried this technique before for house plants and I’m pleased it’s worked out well. My daughter gave me the cuttings and it’s a great money-saving idea.
And finally, here’s a photo of Monty kitten, inspecting my flowers. He’s offering free purrs with every bunch of flowers sold. He’s much loved by everyone visiting Bramble Garden.

Thanks for reading, and have a great gardening week!

Monty -enjoying the shade along the woodland walk in the garden.

Flowers for the care home, at last….

Cosmos and dahlias from my plot

It’s almost two years since we’ve been allowed to take flowers into care homes. Any flowers, shop-bought or home-grown, were deemed a covid risk and banned. But this weekend the rules changed, and suddenly flowers are allowed again. I am beyond excited and relieved as flowers from my garden have a special meaning for my mother-in-law Joan.

Dahlia Nuit d’Ete grows to 1.2m with deep red semi-cactus flowers.

I don’t think I’ve ever been so happy as I was this weekend wandering around my plot choosing flowers for Joan. It’s been such a sad time not being able to visit, or send flowers. I started growing cut flowers when Joan began showing signs of vascular dementia. Flowers have always been our special connection. We loved arranging them together. I realised she would one day forget who I was, but hoped the flowers would always remind her of me. And for many years it worked. Even when she forgot my name I was ‘someone who brought flowers.’ While she was still in her own home, I took armfuls of flowers- one of everything in flower- and foliage as well, to give a flavour of what was growing in my garden. I didn’t make them into arrangements, they were just loosely tied with string. Then Joan would spend the day creating her own posies, selecting vases and deciding where to place them- one in the front window to cheer up passers-by, one on the hall table to welcome carers who came twice a day, a few vases for the fireplace. We sat and surveyed her work, ate home-made cake, sipped tea and marvelled at the beauty of flowers, noting all the different colours and shapes. I included lavender, mint and rosemary for scent and the memories they evoked. Joan remembered a lavender bed at her childhood home and the Sunday meals with mint sauce and rosemary. It’s strange how childhood memories are the last to fade. We talked for hours about the flowers, fruit and vegetables her father grew. They had bee hives at the bottom of the garden, and the taste of honey took her right back to those happy times. There have been many heartbreaking moments, but one I particularly remember is Joan thinking her father was just upstairs. I had the choice of going along with it, or telling Joan her father had died many years ago. Neither was an easy choice, and whatever I said, five minutes later, we’d have to go through the same conversation. Flowers were a welcome distraction and something we could both agree on. Eventually, Joan lost the ability to arrange her own flowers. I did them for her and raged at the disease for stealing something that Joan so much enjoyed. Dementia, bit by bit, destroys all happiness as the processes for even the smallest task are completely forgotten. And people too, are forgotten, even those who’ve been very close and much loved. It’s so sad to watch someone desperately fighting to hold on to names and relationships. Joan would say, “I know you are someone dear to me, but tell me who you are and who am I to you.” When Joan moved to the care home, I continued the tradition with the flowers. But the pandemic meant the home was locked down for almost all of last year. Leicester remained in lockdown when other cities were released from restrictions. There were 16 deaths at Joan’s care home. Just a few weeks ago we were all set to visit when the home was locked down again due to another covid outbreak. This weekend the all clear was given and we were allowed in, and here’s some of the flowers I took with me.

Cosmos Psyche White. Ruffled, semi-double flowers. Grows to 1.2m and flowers from June to October.

I’m so pleased to be able to join in with Cathy and ‘In a Vase on Monday’ meme again as you’ve all followed my journey from the beginning. It’s been a comfort to write about my ups and downs here on the blog. There’s been laughter at times- there have been quite a few predicaments as you can imagine- and many challenges. I can’t pretend there haven’t been many tears too, and rage and sadness. But now there’s a kind of acceptance and peace. Joan doesn’t have the faintest idea who I am, but she does think I’m a ‘very nice lady’ come to visit her, and I can live with that. And the flowers still give us something cheerful to talk about.

A scented-leaf pelargonium I’ve kept going from a cutting my father-in-law gave me.

Thank you for reading my blog. I hope my story helps if you are going through a similar situation. At any rate, keep trying, because any small kindness will always be appreciated. Even if it’s just a few flowers.

I chose bright red dahlias as Joan’s husband used to grow these for flower shows and at one time almost all the back garden was given over to straight rows of dahlias and chrysanthemums.

I took jam jars filled with sweet peas. Joan recognised these immediately as they had once been grown by her father, and she remembers picking them and arranging them in vases for chapel. It’s so sad that dementia is almost like a time travelling disease. It transports Joan back to when she was a young girl, but completely erases the past 80 years and with it her husband, three children, grandchildren and two new great grandchildren. She’s left walking amongst the ghosts of long dead relatives- her mother and father, cousins and school friends. It’s a tragedy for her, and all of us trying, and loosing a battle to keep her in the present.

Rudbeckias, calendula and green seed heads from Ammi majus

Joan loves sunflowers, but they aren’t quite ready in my garden yet. These rudbeckias grown from a mixed packet of seed look just as bright and cheerful.

These calendulas are seedlings of C. Snow Princess, a lovely pale butter -yellow flower. They bloom from May to October if deadheaded regularly. Very good for attracting bees and butterflies.

Flowering marjoram, rosemary and mint add a lovely fragrance. As soon as you lightly touch the posies, the herbs release their scent, and unlock all the memories associated with them.

White snapdragon, Antirrhinum Royal Bride. Joan knew to press the sides of the flowers together. A favourite childhood game was to make the flowers open like a mouth. We used to call them bunny flowers, she said.

A photo of Joan on her wedding day carrying a bouquet of carnations and asparagus fern. The photo is in a metal Players cigarette box frame my father-in-law made to protect the picture while he carried it around during National Service in Korea in the 1950s. He didn’t smoke, I hasten to add, but he was good at recycling and ‘making-do’ all through his life.

There’s nothing nicer than being able to give someone a gift of flowers you’ve grown yourself. Are any of you growing flowers for cutting this year? I feel as if I haven’t any other weapons in my battle to defeat dementia. Flowers are holding us together, that little bit longer. Let’s hope they continue to work a kind of magic. I’m hopeful they will. I’ll keep you updated.

Notes and links:

For more information and help with dementia: https://www.dementiauk.org/

Calendula: Mr Fothergill’s https://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/Calendula-Snow-Princess-Seeds.html#.YUMiaxB4WfA

Cosmos: https://www.mr-fothergills.co.uk/Flower-Seed/Cosmos-Seed/Cosmos-Psyche-White-Seeds.html#.YUMi9hB4WfA

Rudbeckias: https://www.mr-fothergills.co.uk/Flower-Seed/Rudbeckia-Seed/Rudbeckia-Rustic-Dwarfs-Mixed.html#.YUMlPhB4WfA

Rudbeckias: https://www.mr-fothergills.co.uk/Flower-Seed/Rudbeckia-Seed/Rudbeckia-Gloriosa-Daisies.html#.YUMlmRB4WfA

Sweet peas: https://www.mr-fothergills.co.uk/Flower-Seed/Tall_3/Sweet-Pea-Horizon-Mixed-Seeds.html#.YUMmLRB4WfA

Heritage sweet peas: https://www.visiteaston.co.uk/shop/easton-walled-gardens-sweet-pea-mix/

Ammi: https://www.mr-fothergills.co.uk/Flower-Seed/A-Z-Flower-Seeds/Ammi-majus_2.html#.YUMmeRB4WfA

Herbs from https://www.pepperpotherbplants.co.uk/

Dahlias from https://www.gee-tee.co.uk/product-category/summer-bulbs/dahlias

Peat free compost I use is from https://www.dalefootcomposts.co.uk/

Plant mulch and feed I use from https://www.plantgrow.co.uk/

You can also find me @kgimson on twitter and karengimson1 on instagram.

Butterfly House winner….…

Holly Blue butterfly on my calendula

Kate Elliott has won the butterfly house in the Vivara prize draw. Thank you to everyone who read the blog and left a comment.

Here’s the link to the blog post: https://bramblegarden.com/2021/07/31/vivara-butterfly-house-review-and-giveaway-bigbutterflycount-butterflyconservation/

Painted Lady butterfly on Budleja

You’ve got until 8th August to submit your Big Butterfly Count survey results. So far I’ve had mostly cabbage white butterflies, a few Meadow Browns, two Commas, two Tortoiseshell, two Peacock butterflies, two Holly Blue, one Painted Lady, and a stunning Ghost Moth! You can also submit reports for moths you encounter during your 15 minute survey. Let me know how you get on with yours. My figures were disappointing compared with last year and the year before. However, even poor numbers are worth recording as Butterfly Conservation, who are organising the event, says the citizen science survey is ‘like taking the pulse of nature.’ It’s an indication of how insects are coping with our changing climate.

Female Ghost Moth

Vivara wildlife suppliers

Butterfly Conservation: https://butterfly-conservation.org/

This Week’s Garden News Magazine Column -July 10 2021

This week’s ramblings from the plot. If you click on the photo you should be able to zoom in to read the column. I’ve been writing about my garden for a year and a half. I love sharing the ups and downs of growing fruit, veg and cut flowers. Not everything goes according to plan. But it’s good to share the disasters as well as successes, so everyone can learn from it.

So pleased to see Monty kitten gets a mention. We always send eight photos each time and never know which ones will be used. It depends on the layout. As you can see, Monty is turning into the best ever gardening cat. He is always by my side, whatever job I’m doing in the garden. He takes an interest in everything and likes to get involved. To be honest, I’m sure he thinks he’s a dog and not a cat, as he’s so loyal and often likes to come for a walk with us along the back field footpaths. If we get too far from home, I pick him up and carry him back, as I’d hate him to suddenly dart into a hedge and be lost. All our previous cats have been rather aloof and independent. Monty is one of a kind.

I’m getting on well with the paper mulch. It’s saving so much time. I can’t understand how I never heard of this product before, but now I know, I’ll be using it every summer under my dahlias, courgettes, cosmos and pumpkins. It saves so much hoeing and back-breaking hands and knees weeding.

I wrote about the mulch here: https://bramblegarden.com/2021/06/10/products-on-trial-weed-control-paper-mulch/

I’ve taken lots of cuttings of my new salvia collection. They seem to flower virtually non-stop from june to first frosts. Such beautiful colours and so easy to grow. The cuttings will ensure they survive over the winter, as they are not always hardy in my cold wet clay. I wrote about new salvia varieties here: https://bramblegarden.com/2021/06/18/new-plants-on-trial-salvias-from-middleton-nurseries/

And finally, I loved taking part in the social media event, GardenDayUK where we all made a flower crown, and spent some time reading, resting, having a tea party, enjoying being in our gardens, and sharing our gardens with the hashtag #GardenDayUK. This was the first time I’d joined in, and I enjoyed being a part of the celebrations.

Next time, I’m writing about butterflies, the new Rose of the Year ‘It’s a Wonderful Life,’ a visit to Stockton Bury Gardens in Herefordshire, and my success with my sweet pea pavement flower sales for charity. I hope you are having a great gardening week. Thank you, as ever, for taking the time to read my blog. It’s much appreciated.

My Garden Diary -June 2021

Life seems to have been incredibly busy these past few months. Two family members have been desperately ill. I’ve sat by their beds and held their hands. Willed them to stay with us. One emerged from a deep deep coma, and returned to us. The other one passed away, peacefully in his sleep. And so, I sit in the garden now and think of them. Hoping the one returned to us as fragile as a butterfly, will spread his wings and fly, and mourning for the one who did not, although it was his time to go and we must celebrate a life well lived, well loved, happy and fruitful. The garden, as ever, becomes a place of solace. I’ve ground to a halt after months of literally running from one place to the next, almost in a permanent panic. Back here, in the shade of the trees, there’s peace and calm. Whilst I’ve been busy, the nesting birds have raised their young, and many have fledged. A highlight of a particularly difficult and stormy day was suddenly finding six long-tailed tits, newly emerged from the nest- all gathered along a hazel branch, at eye level, fluffing up feathers, preening, eager darting eyes. Almost like pom poms on a string. What a day to fledge! We had 40 mile per hour winds and torrential rain. With the storm coming from the south east, the westerly edge of our wood was weirdly still and silent, and this is where our little flock gathered. The parents desperately calling to them, ‘tsuk, tsuk, tsuk’ but the chicks totally unafraid, studied me as much as I studied them. In all the excitement of leaving the nest, I was just one of the new wonders for them to discover. I’ve stored up this moment as a happy memory during a difficult time. It’s amazing the little things that give you hope in times of need. You never know when or where these moments will come from, do you. And often it’s the simplest things that provide a balm.

Enjoy this week’s views of the garden and ramble along the back field footpath where there’s masses of white cow parsley and the last of the hawthorn blossom now festooned with ribbons of fragrant dog roses. Thank you for reading my blog.

Cow parsley and wild three cornered leek, where snowdrops bloomed in winter.

Viburnum plicatum at the edge of the horseshoe pond. Layers of flat white flowers, covered in bees.

White Roses. Pearl Drift requires minimal pruning and no chemicals. It is resistant to blackspot due to it’s LeGrice breeding. Grows to 4ft and is reliably repeat-flowering. Highly recommended.

Semi-double flowers allow bees to access the pollen. Sweetly scented.

Dianthus Mrs Sinkins. Another highly-scented flower in the June garden. Repeat flowers if cut back and dead-headed. Grows in the overspill gravel alongside the drive.

White campion – Silene latifolia alba- arrived by itself and grows amongst the cow parsley. Much less rampant than the pink variety.

Wild dog roses, great big swathes, overhang from the top of the high hawthorn hedges. There will be plenty of bright red rosehips.

Along the holloway walk. The pathway is edged with snowdrops in winter, and white starry stitchwort in summer. I’m adding white foxgloves for next year.

I’ve left gaps in the trees to look out from the pathway, towards the back fields, this year planted with spring wheat. I’m looking forward to having a golden backdrop for the garden. Wheat and barley are my favourites.

Step out of the top five bar gate, and on to the lane. The cow parsley has never looked as lovely. Or maybe, I just haven’t had time to stand and survey the scene before.

Looking across the fields towards Bunny Wood. There’s an ancient footpath to the woods.

A well-trodden path, very popular with hikers and dog walkers. We sometimes see deer. Usually there’s hares – more this year than usual. At dusk we watch the barn owls quarter the fields. At the moment they are out in the day as well as at night, which means they are probably feeding young. Tawny owls also call out across the fields at night.

A hawthorn ‘archway.’ A favourite viewing point.

Plenty of cow parsley. As pretty as any florists’ flower.

Thank you for reading my blog. Let me know what gardening jobs you are doing at the moment. I’m catching up on planting and weeding. Everything is very late this year, but I expect things will catch up in time. Have a peaceful happy week.

New Plants on Trial – Salvias from Middleton Nurseries

Salvia microphylla Delice Fiona

Salvias provide such a welcome zing of colour from mid summer to first frosts. In my garden, pale blue and white ‘Phyllis’ Fancy’ was still in full flower on Christmas Day. Specialist growers, Middleton Nurseries, have sent me a collection of new varieties to try out. I haven’t paid for these, but in common with other bloggers, I’m happy to trial plants and products in return for giving my honest opinion. Here’s some of the plants they sent.

Plants arrive via mail order and were carefully handled by the delivery company. I always think it’s worth giving a good report when plants and products are delivered in a good condition and the drivers have taken the trouble to ensure the contents are undamaged. The box was also placed on the doorstep the right way up! These things always help somewhat. It’s exasperating when ‘this way up’ arrow stickers are not heeded.

Plants are snugly nestled inside a sturdy cardboard box and as you can see arrived in good condition even though temperatures were very high.

The cardboard container is easily folded open so plants are not pulled about when extricating them from the packaging. You wouldn’t believe how many times I’ve nearly decapitated a plant trying to get it out of the box. Some thought and care has gone into the design of this one, and it’s appreciated.

Plants are carefully tied to supporting canes and plastic bags are wound around the plant pots to stop compost drying out. My only criticism would be that the plastic bags could be biodegradable instead of single use. However, I’ve reused these on top of pots of cuttings to maintain humidity. So mine won’t be thrown away, and will be kept in the potting shed and reused time and time again.

There’s a very useful plant care leaflet included in the box, and a discount code for further purchases. I’ve signed up for more discounts, special offers and gardening club newsletters.

Each plant has a label which is packed full with information. It’s great to see the Union Jack flag on the label, indicating the plants are grown in Britain. I like to support British nurseries as much as I can.

I love this pretty, pale variety Salvia microphylla Delice Fiona. It has rich green leaves, pale pink flowers with a deeper pink centre. Instructions say it can be grown in part shade to full sun, requires moderate to occasional watering and grows 60-90cm high. Can be grown in containers.

Another pink variety is Salvia greggii Shell dancer with large pink flowers with the basal tubes and base of the lower lip coloured deep rose. The outer portions of the lower lip start with ‘hot salmon’ shading then lighten to nearly cream as it ages. The label says the plant is ‘seldom completely out of flower.’ That’s my experience of salvias, they do have a long-flowering period, which makes them such good value.

If you like the paler salvias, this one’s stunning. It’s from a new ‘So Cool’ range. This one is Salvia So Cool Pale Cream. Utterly captivating. New for 2021. Compact-growing, 30-40cm tall.

The first salvias I grew were blue. I love this variety, microphylla Delice Feline. The plant label says the flowers are deep violet with a white centre, flowers profusely until autumn and grows 60 -90cm tall. A new hybrid for 2020.

Another 2020 hybrid is Salvia microphylla Suzanne which has bright red upright flowers with white markings. 60-90cm tall.

And finally, Salvia microphylla Carolus has pretty mauve flowers which look striking set against the darker almost black stems and dark coloured basal tubes. Has a smaller-spreading habit than most microphylla varieties.

I can wholeheartedly recommend Middleton Nurseries for mail-order plants. I’m delighted with my parcel of new and very pretty hybrids. High quality plants, well-grown and expertly packaged. I’ll be posting photos throughout the summer to let you know how they develop.

Here’s some more information about the nursery:

Middleton Nurseries are located in the village of Middleton in Staffordshire and have been growing plants since 1975. The nursery is dedicated to growing a wide range of new and unusual herbaceous, perennials and rare breeds of salvias. Middleton Nurseries was started in 1975 by Stephan Zako and at first grew ‘pick-your-own’ strawberries. John Zako went into the family business after leaving Pershore College with a National Diploma in Horticulture. Using his expertise he slowly transformed the business into ‘one of the leading plant specialist nurseries’ with an extensive block of greenhouses.

In April 2012, the family sold the retail/ garden centre portion of the business and kept the nursery which enabled John to focus on his true passion of growing and breeding plants. The nursery specialises in salvias which they sell up and down the country at RHS gardening shows each year. Since 2021, Middleton Nurseries has become a third-generation family business after John’s son, James, joined the business.

Here’s a link for the nursery website: https://middletonnurseries.co.uk/

Are you growing any salvias this year? Are you as passionate about them as I’ve become? Get in touch and let me know how you are getting on with your gardening and growing this summer. Thank you, as ever, for reading my blog.

Products On Trial – Weed Control Paper Mulch

I’m trying out a sample roll of paper mulch in an attempt to cut down on weeding in the flower and vegetable garden. I haven’t paid for this product, but in common with other bloggers, the agreement is to unconditionally try it out and give an honest opinion.

Monty kitten was keen to help. To be honest, he gave more help than was strictly necessary, getting in and under the paper roll. He’s such good company in the garden, always by my side, climbing in and out of my wheelbarrow and tool bag. But paper’s a new attraction for him!

Instructions say place a heavy stone on each corner as you start to unroll the paper, and toss soil along both edges to prevent wind from blowing it away. Monty jumped all over it, which kept it in place nicely until I’d sorted out stones and compost.

I used a Hori-Hori to cut the paper to length, then set out the plants. I’m trying the mulch for dahlias and cosmos in the cut flower beds , and for courgettes, squash, sweetcorn, and strawberries in the veg beds. It would be good for garlic and chard too.

These are the cuttings I’ve been taking since February from dahlias overwintered in the potting shed. They are exact clones of the parent plants, so I now have about 100 new plants for free. All my favourite varieties.

I used my Hori-Hori knife to cut a cross in the paper and then dug out planting holes for the dahlias. A new sharp-pointed trowel made the task quick and easy.

The paper is thick enough to block out light, and therefore suppress weeds, but there are microscopic holes to let air and water permeate. Plants are so far growing well. I’m having to do much less watering than usual.

This product is supplied by Mulch Organic, a family business which offers environmentally-friendly alternatives to black plastic for mulching. They say the products are natural, made from renewable sources and eliminate the need for chemical herbicides. The paper mulch is 100 percent organic and biodegradable. It should last a whole growing season, and at the end of the year, can simply be tilled into the soil to decompose naturally.

There’s also a crepe version, with expansion ribs to allow for stretch for use over mounded beds. These also work well with drip irrigation systems, and can be used in poly tunnels.

As well as the paper rolls, there’s a mulch film made from cornstarch.

Here’s one last photo of Monty. We were out in the garden until 10pm as the temperatures were too hot in the day. I’m hoping the mulch will save time – giving me more time to spend sitting in the garden reading, with Monty on my knee. That’s the plan anyway. I’ll let you know if it works out!

Here’s some of the dahlias I’m growing again this year. This one is Nuit d’Ete.

Dahlia David Howard. A lovely deep orange flower. Cut flowers last 10 days in a vase.

Eveline is a lovely white decorative dahlia with a delicate blush pink centre and tips to the petals.

Thank you for reading the blog. Have you tried any products to combat weeds? Let me know how you are getting on with your gardening projects.

Here’s the links for more information: https://mulchorganic.co.uk/

I wrote about the Hori-Hori here https://bramblegarden.com/2020/07/10/niwaki-tools-review-and-some-garden-snips-to-give-away-gardening/

The trowel I’m using is this one: https://marshallsgarden.com/products/kent-and-stowe-capability-trowel-10907234?variant=32599100424243&currency=GBP&ds_rl=1278790&ds_rl=1284267&ds_rl=1278790&ds_rl=1284267&gclid=Cj0KCQjw8IaGBhCHARIsAGIRRYoqnS-u91aeS1AJK273Nb2YXeLUfNBNiKVEBso0HNaTi-PeyK5Fiq4aAp6zEALw_wcB&gclsrc=aw.ds

Visit to Goldstone Hall Hotel and Gardens – 7 June 2021

I’ve been out! Actually out in the car, driving to a garden. It’s only the second time I’ve been out for a garden visit in 16 months. A few weeks ago I visited Belvoir Castle, and this week, I chose Goldstone Hall for my floral excursion. It seems so strange to be out and about, meeting up with friends. Everyone’s experience of the pandemic has been different. Some say their lives changed very little, they continued to travel to work and managed to get out and about when lockdown eased. Others, like me, had to stay at home. Anyway, I’m picking and choosing which outings to go on, and slowly emerging back into a normal life. Here’s a slide show of photos I provide when I’ve been out. Goldstone Hall in North Shropshire didn’t disappoint. It’s a beautifully- designed and immaculately-managed 5 acre garden surrounding a pretty Georgian manor house. Although I didn’t stay overnight, (there are 12 bedrooms) I am planning to return with my Mum for a short break soon. The idea of waking up early, and quietly wandering around the masses of roses, vegetables and herbs, definitely appeals.

This Abutilon vitifolium is one of the first shrubs you see when you step into the garden. It’s a fast-growing shrub from Chile with vine-like leaves and abundant pale mauve flowers. It flowers mainly in spring and early summer, but can flower all summer long if happy in a sheltered warm position. It can easily be grown from seed and cuttings.

The main flower border runs along a sunny wall. There’s roses and clematis all along the walls, with perennials and grasses in front.

Here’s another view of the wall, taken from the front of the border. Some pretty wine-coloured aquilegias grow in patches all along the border. This one looks like the variety Bordeaux Barlow.

Lupins in the cutting garden look particularly lovely in early June. There’s masses of sweet peas, cornflowers, sunflowers and gladioli to follow.

A herb walk is a scented pathway with 100 different herbs planted alongside heritage vegetables, salads and heirloom fruit trees and bushes.

More herbs are planted within a parterre of box plants. The creeping thyme looks colourful in Summer.

The polytunnel is packed with produce. I am going to copy the idea for growing strawberries in lengths of guttering with a drip watering system attached. Would keep the plants off the ground and away from slugs- and it would be much easier to pick fruit.

Not an inch of space is wasted in the poly tunnel.

After a head-gardener tour of the grounds, we enjoyed a delicious lunch in this open-sided oak pavilion. Perfect for a lovely warm summer’s day.

We had new potatoes, freshly dug from the plot, a spinach and asparagus quiche, and salad – all grown in the gardens we had just walked around.

Here’s the recipe for the panna cotta we enjoyed.

The view of the garden from one of the reception rooms in the hotel. There’s a sense of peace and tranquility here.

More information about Goldstone Hall.

Goldstone Hall is an Royal Horticultural Society ( RHS) partner garden, and opens for the National Gardens Scheme and for garden group tours. There’s more on the website at https://goldstonehallhotel.co.uk/.

I wrote about Belvoir Castle here: https://bramblegarden.com/2021/05/21/visit-to-belvoir-castle-gardens/

Many thanks to the Garden Media Guild for organising our tour.

Thank you for reading the blog and getting in touch. Enjoy your gardens during this spell of lovely sunny weather we are having.

Views from my garden 29 May 2021

It’s a while since I’ve joined in with the Six on Saturday meme. Caring for family members has had to come first. However, here’s a few photos from my garden diary today. Have a great bank holiday weekend. The sun has decided to shine at last, and there’s no rain, so we can all start to get on in the garden.

The last of the tulips. My favourite white tulip, Mount Tacoma.

Double tulips seem to last longer than singles. Petals keep opening out until the flowers are almost flat. Some tulips are better at coming back into flower each year and this one is reliable here, planted in a sunny border, baked dry in the summer. This is the secret of keeping tulip bulbs going. Plant them in maximum sun where the soil will dry out to give them a dormant period. You can also plant them at the base of deciduous trees, which will also give them a dry period, as trees take all the moisture in summer. Tulips will flower the following year before the trees come into leaf. Tulips planted in rich soil are pulled up, stored dry over summer, and replanted in November. I’ve also tried planting them in plastic pond containers, which are simply lifted out of the ground and stored at the back of the shed for the summer. The holes left in the ground are then filled with tender salvias which have been stored in the poly tunnel over winter.

Double – late flowering tulip Carnival de Nice is sometimes mistaken for a peony. Red and white striped petals slowly unfold until the flowers are flat. Lasts 10 days in a vase as a cut flower.

Here’s some more tulips still in flower today. Cold temperatures and rain virtually every day in May has suited tulips. They have provided a much-needed cheerful display all through spring.

We think this is Pink Diamond. It came in a cut flower collection from Gee Tee Bulbs. Extremely long-lasting flowers. Strong and resilient.
Flamboyant Parrot tulip, Texas Flame. Looks lovely amongst the blue love-in-a-mist flower buds just opening. These are enormous flowers when fully open, almost the size of my hand.
There are still some parrot tulips in bud.
The darkest plum coloured tulip is Queen of the Night. Some varieties offered under this name can be almost black. But they have a habit of ‘melting’ in wet conditions. And they don’t always come back the next year. I like this velvety deep red strain from Taylors Bulbs. Flowers are long lasting and cope with the rain. They have reliably returned for four years now, and seem to be increasing in number too.

The last tulip to flower here is Bleu Aimable. This single late tulip has lavender, mauve and blue shades. Flower colour improves with age. A great way to end the tulip season with a flourish.

Thank you for reading my blog. Are you heading out into the garden this weekend to catch up on jobs? The weeds have got away from me here, as it’s been so wet. But with lots of tea and cake and a determined list of tasks, I’m hoping to get on top of them. Have a great weekend!

Garden Day UK 2021

My flower crown for Garden Day UK, made by Bloom.co.uk

It’s time to celebrate Garden Day UK again. Garden Day, on May 9th, is a chance to down tools and just enjoy what you’ve achieved on your plot. It’s one day when you don’t have to do anything really. Just sit in the garden, allow yourself a moment to pause and reflect.

One of the lovely features of Garden Day is the wearing of a flower crown. Take photos of your crown, and upload them to social media. Tag @GardenDayUK to share photos of your creation.

I’ve been sent this beautiful crown to wear tomorrow. It’s made from miniature cream roses and pink and blue statice. There’s some gorgeously-scented herbs, rosemary and thyme, and some grey foliage as a background foil for all the flowers.

Flower crowns are really easy to make. Take a length of florists’ wire, wrap it around your head to check the length. Add about 8” so you’ll be able to twist the ends together. Add a circle of olive foliage, or lengths of rosemary as a background. Make little bunches of flowers, any you fancy, from your own garden or from the florists. Lay each bunch along the wire and bind in with thin florists’ wire, paper-covered wire, or string. When you have covered the circle, check the crown fits, and twist the bare lengths of wire together to form the crown.

I’m looking forward to sharing my day with my Mum. Whatever the weather, we will be either sitting in the orchard, or if it’s raining, in the greenhouse.

How will you be spending Garden Day tomorrow? Do share photos of your garden on social media. It’s a good way to connect with other keen gardeners and to share ideas and gain inspiration on growing plants.

Here’s some photos of my garden today:

There’s still some Pheasant’s Eye narcissus under the cherry trees.
There’s white bluebells under the beech trees. These are albino flowers, lacking the pigment that makes the traditional flowers a rich purple/blue. They have creamy-coloured pollen and a delicious scent.
Narcissus Geranium in the cut flower patch. Lovely white flowers with a deep yellow centre. The scent is glorious. Something to look forward to each spring. Reliably comes back each year. Lasts at least a week in a vase.
Creamy white quince flowers. Chaenomeles Yukigoten. A sprawling shrub which is best trained along a sheltered wall. Flowers are sadly not frost-hardy and have to be protected with sheets of fleece. Good for pollinators. Worth the effort of protecting the blooms.
Lady’s smock, or Cardamine pratensis. In flower in the boggy area around the horseshoe pond. This year we have seen more orange tip butterflies than ever before. Lady’s smock is a food plant for the caterpillars. Also known as milk maids, moon flower and cuckoo flower. Sadly, there are no cuckoos again this year. The last time we heard them was five years ago.
Cowslips have taken over from daffodils, flowering in the leafmould under the field maple trees in the wild garden.
For a few glorious days, emerging field maple leaves glow a bright emerald green. It’s a sight to gladden the heart.

Finally, we will be accompanied by Daphne ( speckled hen) Daisy and Dot, and Merlin the cockerel, as they search for slugs in the cut flower patch. If we are very lucky, there will be eggs for tea!

Happy Garden Day everybody!

Thanks, as ever, for reading my blog. Please leave comments in the box below the hashtags, right at the bottom of this post. Or click on ‘comments’ under the headline and the box will drop down.

Quick link for Garden News Magazine Readers – Peach Crumble Cake- and spring flowers 10 April 2021

Here’s a quick link to the recipe mentioned in this week’s Garden News Magazine. Let me know if you make my peach crumble cake. The recipe is great with tinned or fresh peaches, apples, plums, cherries, rhubarb and blueberries- anything you have to hand. Thanks for reading my garden diary column and for all your lovely kind comments and encouragement. It’s always appreciated.

https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

Some more photos from my April garden diary. Enjoy the spring flowers- and new additions to the garden, Merlin the cockerel, and Daphne, Daisy and Dot bantam hens.

Here they are, enjoying a dust bath. They soon found a cosy corner in the garden where I’d piled some old compost. Perfect for their favourite daily activity. I love the contented little sounds they make as they swoosh compost into the air in all directions. Hens are certainly messy creatures.

Here’s Merlin, searching for slugs, snails and grubs in the veg plot. I’m hoping they will help me with my organic gardening, no chemicals- approach.

I’m not forgetting Monty kitten, looking quite windswept as he sits on his favourite look-out post on top of the boat cover.

The greenhouse – with barely and inch to spare. I can just about still get in there.

The poly tunnel swathed in fleece as we hit -3.5C two nights in a row. It’s currently 7C at lunchtime with a freezing icy wind and sleet. The old peach trees are flowering despite the cold. I’ll have to pollinate them with a paintbrush. There’s no bees about in these cold temperatures.

Despite the cold, daffodils are looking lovely. So cheerful.

My favourite narcissus Snow Baby looking lovely in spring pots planted three years ago and still going strong.

My new spring pot with ‘instant’ plants from the garden centre. Cheering up the front doorstep.

Wild anemones flowering in the mini woodland garden. Bluebells are just starting to raise their heads above big strappy leaves and potted Lily of the Valley is scenting the potting shed.

A few flowers fresh picked from the veg plot.

My wild Tenby daffodils, flowering around the pond, still look good at dusk. These are planted in memory of my Welsh grandmother, HM Foulds. A very reliable and hardy daffodil, highly recommend.

You might like to read my last post here: https://bramblegarden.com/2021/04/08/garden-news-column-spring-flowers-and-peach-crumble-cake-april-8-2021/

Thanks for reading. Enjoy your weekend, and hopefully the weather will improve where you are soon.

I’m @kgimson on twitter and karengimson1 on instagram live.

Garden News Column, Spring Flowers and Peach Crumble Cake. April 8 2021.

Bulbs and spring bedding plants are making me smile, after such a long, cold winter. I couldn’t get out last autumn to buy any plants, so I’ve reached spring with nothing to put into containers. But restrictions have lifted- and I’ve had my jab (hurray!) and I’m able to get out there! I can’t adequately describe the shear delight of actually being able to visit a plant nursery and buy a few flowers. Never in my life did I think such a simple thing as going out and buying plants would be so joyful- and appreciated. I’ll never take it forgranted again. Never.

I bought some potted anemone blanda, Bridal Crown narcissus and bellis daisies. I didn’t go mad with my first trip out. Every plant was savoured, the scent enjoyed, the colours marvelled at. I set the Bridal Crown in the centre of a favourite terracotta pot, and nestled the anemones and bellis daisies around the edge. Bridal Crown is perfect for a centrepiece as it’s multi -headed, which means it flowers for a long time. The stems twist and turn in different directions, giving a fountain-like centre to any pot. Anemones have a charming habit of scrambling between the narcissus stems and filling the gaps. Bellis daisies are just so cheerful. I particularly love the double pomponette types. All in all, my plants have provided a much-needed breath of spring, and the containers are cheering up my front doorstep and all the garden table tops, just in case we have visitors, which is now allowed. It will feel strange to have friends and family walking around my plot, after a whole 12 months without anyone visiting.

Here’s this week’s Garden News article, mentioning my treasured plant pots.

Peach Crumble Cake Recipe can be found here:

https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

And more photos of the containers, which have survived two windswept nights of -3.5C temperatures.

The scent is wonderful.

Just planted. Instant plants can be put together to make a colourful display. No one would know the containers hadn’t been planted last autumn.

Anemone blanda, mixed blues and whites.

I popped in two large anemone coronaria. I would usually grow all these bulbs myself, starting them off in September and October. But there’s so much choice at the garden centres, you can easily catch up now, and they don’t cost a fortune.

Bulbs and corms usually from https://taylors-bulbs.com/

Blue anemone coronaria. I love the inky black centres. Bees love them too.

Bellis Daisy. I usually grow these from seed. Mr Fothergills have this variety: https://www.mr-fothergills.co.uk/Flower-Seed/Bellis-Goliath-Mixed.html?ccode=F21PGP&gclid=CjwKCAjw07qDBhBxEiwA6pPbHkNeoDM1SLR8gcldYQP_rNdLZWfQ9HtAJHyWNs49sqz6to8sDiHbthoCV0oQAvD_BwE

Here’s the Superseed Trays I mention in the article. I’m trying to reduce my use of flimsy plastic trays which are not recyclable. The plastic breaks down to smaller and smaller pieces and gets into rivers and streams and out to the ocean.

https://superseedtrays.co.uk/

Behind them there’s a Bustaseed tray, made from recyclable plastic. Again, with divided module cells which can be lifted out without disturbing plant roots. These will be useful for taking cuttings.

https://www.bustaseed.com/

More details of Whinnypoo manure Tea. Very easy to use and it’s making my lemon trees green up beautifully after a long cold winter.

https://www.whinnypoo.com/

I love trying new products and I’m always amazed by the ingenuity of new business enterprises.

I’ve adopted a rescue cockerel. His days were numbered as there were too many cockerels where he came from. Sadly, if you hatch out chicks, some of them with obviously be cockerels and then they become unwanted. I’ve named him Merlin because he has the most gorgeous petrol -coloured feathers. And he has magiced his way into my life, just when I needed something to make me smile again. He’s now been joined by three beautiful bantam hens, so he’s in heaven here.

And finally, the latest photo of my lockdown kitten Monty. He’s been a constant source of joy since arriving here last summer. Hasn’t he grown into a beautiful boy. He’s enormous and very fluffy, but he has such a kind and gentle temperament. And he’s always by my side, keeping me company in the garden.

How are you all doing? Are any of you managing to get out and about and see friends and family again? It’s a while since I last wrote on here. We had several very sad deaths amongst friends and family. The latest being a dear friend, Jo, who died just six weeks after a diagnosis of cancer. We will be attending her virtual funeral on Friday, and I’ll be planting a tree in her memory.

Take care everyone, and thank you for reading and for your friendship and kind comments. This has not been an easy time for any of us, but there’s always hope for the future.

I’m @kgimson on twitter

Karengimson1 on instagram.

February Recipes : Pear and Almond Pastries

I’m making these again today. I opened the kitchen cupboards and there was literally nothing cheerful in there! No biscuits, chocolate, cake. We’ve run out of everything. I wonder if we will look back on these times and ponder how we lived through this pandemic and learned to appreciate the simple things in life. I shall certainly never take for granted being able to just pop to the shops. Everything has to be so well organised. Lists on top of lists. All food is being delivered, for which I’m extremely grateful. But, oh, the dismay at discovering that I’ve forgotten something- just as I’ve pressed the button to order supplies. It’ll be a week before I can get another delivery. We do see an end in sight with vaccines on the way, so keep going everyone. Keep smiling. And make pastries, as there’s nothing nicer to cheer you up than the sight of these lovely tasty treats. Any fruit can be used, they are just as lovely with apples, frozen plums, raspberries, tinned peaches – any combination you like. Let me know what recipes are keeping you cheered up, and report back if you make any of these delicious pastries too.

Here’s the link for the recipe: https://bramblegarden.com/2020/11/02/pear-and-almond-pastries-family-favourite-recipes/

And a photo of spring flowers to bring some joy as well:

White primulas. My favourites. Though I have seen some deep red double varieties mixed in with burnt orange which might look lovely in a blue China casserole dish…. if only I could get out to buy some.

Narcissi Geranium and cut flower collection tulips from last spring. All my tulips are poking through the ground now, and daffodils are in bud and flowering early. The veg patch is covered in forgetmenots. I use them as a green mulch to protect the soil and keep down weeds. Some are potted up to stand on the summerhouse steps. They are very easy to dig up as they have a shallow, fibrous root system. They do well when lifted and grown on in containers.

Daffodils make a very welcome return. I’ve watered them with potash or tomato fertiliser, having taken advice from a medal-winning grower. The liquid feed helps to strengthen the stems and enhances the colour, making them stronger and brighter. A good tip as we regularly seem to be getting stormy spring weather. It’s so sad to see daffodils flattened by the wind.

Eranthis hyemalis – winter aconite in the woodland garden. They won’t last long as temperatures are currently 13C.

Green-tipped Galanthus Viridapice looking pretty on the potting shed window. Snowdrops too have been a very welcome and joyous sight. But in the mild weather, they have opened right out and will be going over sooner than usual. I shall water these too with weak tomato fertiliser in the hope of boosting the size of the bulbs and increase the number of flowers for next year.

Have a lovely weekend everyone.

*I’m trying something new- doing Instagram live sessions from the greenhouse every day, essentially to keep in touch with my Mum and MIL Joan, and also to show my daughters how to grow plants from seed. Under normal circumstances I would be by their side helping them with their new houses and first gardens. But I can’t while we are in lockdown, so I’m doing what I can from home. I’m karengimson1 on instagram.

A walk around my garden 26 Jan 2021

I thought you’d like a calming walk around the garden today. We’ve had snow for two days now, but it is starting to melt. It’s currently 3C and rain is forecast. Snow covers a multitude of sins. You can’t see the brambles or stinging nettles. I’ve made a start on tackling the thickets- they have grown up in only three years of neglect. It’s interesting to see how nature is always trying to reclaim the garden. Always trying to take back what we’ve borrowed. We only carve out this place for a short while.

Bellis daisies. In flower despite the cold. We planted some in pots years ago and they’ve seeded about the plot. They pop up in borders, the gravel paths, and in small colonies in the lawn. I rather like them for their tenacity. Stamp on them (accidentally) and they do not flinch.

By the front door there’s a patch of Algerian iris (Iris unguicularis). It grows in the gravel spilling over from the path. There is no soil here. And yet, with minimum fuss and no maintenance, it flowers its heart out from October to March. Friends say it can be difficult to grow, so I’m grateful for my little patch of thriving iris. Last year it produced this pretty lilac sport. The mother plant is deep purple. I love it when plants suddenly do the unexpected. Don’t you?

The bank of wild cherry trees look like charcoal drawings in the snow. They are full of buds. I’ll cut a few twiggy branches and bring them into the house. They’ll flower readily in the heat of the kitchen. One way to bring spring forwards a little. It’s cheating, I know, but I can’t resist.

More trees surround the wildlife pond. It’s wonderful to think we are only four weeks to seeing frogspawn in the pond. Spring always starts for me when we see frogs again. You can learn more about frogs by following Froglife, a wildife charity dedicated to the conservation of frogs, toads, newts, snakes and lizards.

Here’s the link https://www.froglife.org/

We are seeing a lot more deer in our area. We think they might be Sitka deer. Sometimes I just catch sight of them out of the corner of my eye. They are almost like ghosts, drifting silently along the dark hedgerows. They seem to blend into the shadows and become part of the landscape. Sometimes, in spring, if we are really lucky, we’ll come across a fawn in the long grass. The mother is never far away, and we tiptoe quietly away, so as not to startle her.

We’ve turned the summerhouse towards the sun. Amazingly, it’s quite warm in there. Such a well-made building, insulated with thick, wavy-edge oak. They knew how to build in the 1930s. We are grateful for our sturdy and peaceful sanctuary. It’s the perfect place to sit for a while and read, or watch the birds. Sometimes we see a fox. At dusk, a barn owl quarters the back field. They hunt methodically, searching for prey by flying back and forth. We worry when the weather is stormy and wet, as it increasingly is nowadays. Barn owls have no waterproofing. Their soft feathers help them to fly almost silently, but it’s at the expense of being weatherproof. They struggle to hunt and find food in the rain. One heartbreaking evening last summer, we saw the female out in heavy rain. She looked off balance, her flight hampered by the wind. We watched as she wobbled and barely made it over the top of the hedge. Desperation must have driven her out in poor weather. She had two chicks to feed. Later, the farmer who checks the nests, found only one chick had survived.

I’ll leave you with two happy photos. Snowdrops always make me feel hopeful. They return every year, whatever is happening in the world around them.

And this beautiful glass ‘vase’ of flowers- a present from a kind friend. Certainly. We are all looking for anything that brings joy at the moment. Thank goodness for kindness, friends and family. And for flowers which always make us smile.

Let me know how you are all getting on. Are you managing to sow any seeds or do any gardening yet. Take care everyone. And thank you for reading.

I’m on instagram at karengimson1 and twitter @kgimson. Come over and say hello!

January in the Garden

Here I am, pottering about in my garden again. I must say, the weeks fly by and it’s soon time to write another column for Garden News Magazine.

I hope you enjoy today’s article. I’ve had some lovely letters of support from readers saying my ‘potterings’ have kept them upbeat and busy during the pandemic. I’m pleased to see many readers have been inspired to have a go at different gardening techniques, or decided to grow something new. And many say the recipes are tasty, and always turn out well. What a relief!

Here’s some additional photos the editor didn’t use for the column. It’s fascinating to see which ones they choose. I submit about 10 for them to select from. It takes about a day to decide what to write about, take the photos and then actually sit down and compose the piece. It’s 350 words – which is actually quite a challenge. I try to say a lot in not many words. I edit it three times before I send it, taking out any spare words each time. What a luxury it is to write the blog. No one is checking the word count on here.

My hazel plant supports in the snow. New rods have replaced any that snapped, and have been woven along the centre to add strength. We seem to be getting stormier summers, so plant supports have to be extra sturdy.

Some sweet peas I grew last summer. I’ve sown some in autumn, but the second sowing now will provide plants that flower right through to November. Successional sowing extends the season.

Seeds come from https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/#.X_dxARDfWfA.

And https://www.visiteaston.co.uk/shop/gardening/seeds/easton-walled-gardens-mix.

Here’s a photo of ‘Sunshine’ climbing French beans. Highly recommended, easy to grow and prolific. We have a freezer full, and they only take a few minutes to cook from frozen. All the flavour and goodness is captured for tasty winter meals. I’ll be starting my bean seed in May. Don’t start them off too early as they cannot be planted out until the first week of June. If sown too early, they become leggy and weak. They are very fast growing.

Bean seeds come from https://www.mr-fothergills.co.uk/Pea-and-Bean-Seeds/Climbing-Bean-Seeds/Climbing-French-Bean-Sunshine.html#.X_dw0hDfWfA

Here’s a larger photo of the willow heart flower arrangement in the potting shed window. It’s made from Paperwhite narcissi, alstroemeria from the poly tunnel and dried gypsophila and honesty seeds from summer. The foliage is eucalyptus saved from Christmas floral arrangements. Flowers are held in a jam jar covered in moss which has garden string twined around it, kokadama -style. We are all trying to do without florists’ foam, and using jam jars, and tiny glass test tubes works really well.

See more ideas, join zoom -and in person lessons- with Georgie Newbery at Common Farm Flowers : https://www.commonfarmflowers.com/collections/workshops

Paperwhites came from Gee-Tee Bulbs https://www.gee-tee.co.uk/

Gypsophila and honesty seeds from https://higgledygarden.com/

I mention new birds boxes. I wrote about CJ Wildlife supplies here: https://bramblegarden.com/2019/01/30/nest-boxes-and-bird-feeders-for-the-garden/

The RSPB nesting material is from: https://shopping.rspb.org.uk/nest-box-accessories/nesting-wool-refill.html

And finally, the rhubarb upside down cake recipe can be found here: https://bramblegarden.com/2020/04/18/rhubarb-cakes-family-favourite-recipes/

Thank you for reading and getting in touch. It’s much appreciated. And a very Happy New Year to you all.

I’m @kgimson on twitter

Karengimson1 on instagram

Do say hello on social media.

In a Vase on Monday- virtual flowers for Joan

Chrysanthemums are in full flower in the poly tunnel. They’ll provide cut flowers from now until January. I grow hardy varieties in 10″ pots. They stand out on the gravel paths, next to the greenhouse all summer. Chrysanths can cope with the cold, but wet weather spoils the flowers, so I lift the pots into the unheated poly tunnel the first week of November.

I don’t know the name of this bright yellow chrysanthemum. It came from my father-in-law Keith. He had been growing it since the 1950s, having been given a cutting from Aunty Dorris. When Keith was no longer able to garden, I took over the tradition on growing the yellow flowers for his wife, Joan. Until this year, I’ve managed to supply Joan with a bunch each week through November and December. They are her favourites. This year, covid has interrupted our plans – and I’ve had to e mail photos of the flowers instead.

I’m growing these pretty little white chrysanthemums too. These are called Stallion. They are multi -headed and last at least a fortnight, sometimes three weeks, in a vase. Flowers have a bright yellow button centre, and take on pink tinges as they age. Very useful as a filler in a bouquet.

We’ve had a message from the care home saying one family member can visit before Christmas. They will have to take a rapid covid test, sit in their car for half an hour to wait for the results, and then spend 30 minutes visiting our relatives in their own rooms. We can’t visit any communal spaces. And we still can’t take flowers, for some reason. But we can take tins of biscuits and jars of jam- anything that can be disinfected before being giving to the residents. I’m writing about it here because the blog has become a record of our times, living through this covid pandemic, and the effect it’s had on people living in care homes.

Hopefully, soon we will be able to have the vaccine and this nightmare will come to an end. I’m hopeful it won’t be long now.

Thank you for reading. I’m celebrating reaching the milestone 100,000 readers on the blog. When I started writing, I had no idea so many would read my potting shed musings. Thanks for being one of them. Have a calm and happy week.

In a Vase on Monday : Cathy https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

In a Vase on Monday- flowers for my Mum

I’m catching up here. This is in fact last week’s IAVOM. Internet and computer problems defeated me. We are on the old copper wire telephone line, and not the new super duper cable -type. It’s too expensive for BT to extend the cable down our lane, so we are stuck with speeds that are too slow to upload photos or do internet banking. Anyway, the internet may have set me back, but I wasn’t to be defeated by the imminent national lockdown, I just managed to get this posy of flowers to my mum in time. Dahlias have been the stars of the cut flower garden this year. They have flowered non-stop since June. Pictured above is Dahlia Nuit d’Ete. It’s a semi-cactus type with long twisting, curling petals. Such a rich deep red. Flowers last ten days in a vase. The centre keeps opening out and the flowers curve back until they look a little like sea urchins.

Here are the dahlias tucked in amongst the last of the cosmos, salvia, scented white carnations, with grey senecio foliage and plum coloured Physocarpus Diabolo.

The carnation is Dianthus Bridal Star. Highly scented, but requires staking as it has a floppy- growing habit. I grow it in the greenhouse as rain spoils the flowers. Worth growing though for constant flowers from June to November.

Salvia viridis blue, (centre of photo) an annual, sown in March and planted out end of May. I grow these at the base of the sweet pea A-frame which makes good ground cover.

There are also pink and white varieties of this annual salvia. Masses of flowers from a £2 packet of seed. Well worth growing.

A surprise discovery this summer was eucomis flower spikes. These got knocked over by the cat and puppy playing football….. I’m sure the cat thinks it’s a dog, as it joins in with all the ball games, and tries to come for a walk down the lane with us. We usually end up carrying him home. Anyway, Eucomis Sparkling Burgundy, known as the pineapple lily, lasts 4 weeks in a vase. They make wonderful centre pieces. I shall grow some specially for flower arranging next year.

Another surprise came from a row of sweet williams, planted out last month. They have decided to flower in November. I’ve cut the flowers for the house, and I’m hoping they will flower again next spring. They look good, strong plants, grown from seed in June. Perhaps the unusually mild autumn has confused them.

I found one last white dahlia flower, Eveline. This decorative dahlia has beautiful pink-tipped edges to the petals.

As with everything I do now, Monty likes to join in. He’s recovering from a small operation. As you can see, he’s doing really well and gaining weight nicely, after a troublesome start in life. Just look at those whiskers. And those chubby paws. You can tell he’s much loved. Adored in fact. He’s made such a difference and is helping to keep our spirits up during the pandemic.

I hope you’ve enjoyed this whistle-stop tour of my cut flower bouquet-making, even if it is a week late!

How are you all coping with the lockdown? I’m getting the veg plot ready for next year. It will be the first time I’ve managed to get all the jobs done by Christmas. Really, I’m not going anywhere at the moment.

Thanks for reading. Keep in touch.

Links : In A Vase on Monday with Cathy and everyone all around the world. See what everyone is growing and putting into their vases this week: https://ramblinginthegarden.wordpress.com/2020/11/09/in-a-vase-on-monday-7th-anniversary-still-life-with-pine-cone-rosehip-and-moss/

Dahlias: https://www.gee-tee.co.uk/bulbs/allium?ppc_keyword=%2B%20allium%20%2B%20bulbs&matchtype=b&device=t&gclid=Cj0KCQiA7qP9BRCLARIsABDaZzjX1CDLqCmHVfZXKQlhD0CgIxy3R5bxaKm3UIyfWzGuTFZJ5Is0LLoaAqNFEALw_wcB

Salvias, sweet william and cosmos: Mr Fothergills https://www.mr-fothergills.co.uk/Flower-Plants/Cut-Flowers/Salvia-Viridis.html#.X6lKQRDfWfA

https://www.mr-fothergills.co.uk/Flower-Seed/Cosmos-Seed/Cosmos-Sensation-Mixed-Seeds.html#.X6lKiRDfWfA

Eucomis: https://www.sarahraven.com/flowers/bulbs/lilies/eucomis-sparkling-burgundy.htm?productid=689&gclid=Cj0KCQiA7qP9BRCLARIsABDaZzgFVGUJMTSL17KryADlTz-BWn7zWK6g3JRwHxL2vD2xbEcARt05zcYaAgr-EALw_wcB

Physocarpus Diabolo: https://www.thompson-morgan.com/p/physocarpus-opulifolius-diabolo/T66380TM?of_opi=MFRWG5B5GM2DEJTGMVSWISLEHUYSM4DSN5SESZB5GE2DMNJX&source=FreeClick&gclid=Cj0KCQiA7qP9BRCLARIsABDaZzhpPm3ixsjzH8Lwf5pyOaN1DVftZ3xzb0-1ygsnWCs-irSEzWd8CcMaAnyaEALw_wcB

Carnation: Six Acre Nursery https://www.sixacrenurseries.co.uk/

Six on Saturday – 10th October 2020 -photos from my garden

Sunflowers have been the stars of the autumn garden. This one is multi-headed Helianthus Black Magic. I sowed seeds in March in 3″ pots and planted them out the first week of June. They survived high winds and torrential rain, even hailstones mid-summer. Summer now seems to see a pattern of stormy weather with winds gusting up to 40 miles per hour. Plants have to be sturdy to survive- and well supported, with a scaffolding of 6ft hazel poles. Many times I’ve feared for my sunflowers and tall-growing cosmos and salvias. They were bowed down, but never beaten. Much like us, really. With all our covid worries.

White dahlia My Love, with a mixed selection of sunflowers, rudbeckias and calendula, grown from seed from Mr Fothergills and Burpees Europe. This summer I took part in a social media campaign with the hashtag #GrowSomeSunshine. We grew sunflowers and made a donation to the NHS, posting photos of our flowers on twitter and instagram. The campaign, run by gardening journalist, David Hurrion, raised £3,175. I’m hoping David will repeat the campaign next summer. It’s been a cheerful way to support our wonderful nurses, doctors and NHS volunteers. I’ve had sunflowers right across the front garden, lining the path to the front door. People passing by the garden gate lean in and smile. Garden gate conversations have become a ‘thing,’ with friends from surrounding villages walking along footpaths to visit us and chat. Only two people have actually been in the garden. On sunny days, I set out chairs 2 metres apart and served biscuits in individual little wrappings. They brought their own flasks of tea. Small dispensers of hand gel sat neatly amongst the potted plants on the garden coffee tables. Things like this are starting to feel more normal now. I’m writing this here as a reminder in the future, when I want to look back and see how we lived in the summer of 2020.

I love the range of colours in modern sunflowers. This one grew from a packet of seed called All Sorts Mixed. Well-named as there were eight different sunflowers in the mix.

This one is almost pink. A lovely range from a packet of Helianthus Evening Sun. plenty of pollen. A magnet for bees. As pretty as a stained glass window.

And another photo of Black Magic, which starts off a deep, dark chocolate colour, and fades to beautiful bronze.

Scrumptious. Almost good enough to eat. Which is what will happen to them over the winter. I’ve saved seed heads and dried them on the greenhouse staging. A few will be brought out each day over winter. A feast for the birds. Sunflower stems are hollow, and make homes for ladybirds and lacewings. I’ll bundle stems together and stuff them in my ‘twiggery’ which is just a pile of twigs and stems, left in a quiet corner for insects to hibernate.

What’s looking good in your garden right now? Join in with the #SixOnSaturday hashtag on twitter and instagram and look to see what other gardeners are growing in the UK and around the world. I use it to plot and plan what to grow next year. There’s plenty of good ideas from keen gardeners. A cheerful way to spend an hour or two on a rainy autumn Saturday.

Thank you for reading.

Links for more info :

Six on Saturday :https://thepropagatorblog.wordpress.com/2020/10/10/six-on-saturday-10-10-2020/

Black Magic https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Black-Magic-F1-Seeds.html#.X4G00xB4WfA

Evening Sun: https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Evening-Sun-Seeds.html#.X4G08xB4WfA

GrowSomeSunshine https://www.crowdfunder.co.uk/grow-some-sunshine

Burpee Europe seeds https://www.burpeeeurope.com/sunflower-pikes-peak/

Allsorts Mixed https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Allsorts-Seeds.html#.X4G1dhB4WfA

Rudbeckia mixed https://www.mr-fothergills.co.uk/Flower-Seed/Rudbeckia-Seed/Rudbeckia-Rustic-Dwarfs-Mixed.html#.X4G1nRB4WfA

My Love Dahlia https://www.peternyssen.com/my-love.html

In a Vase on Monday- Flowers for Joan

I started growing cut flowers, and writing about them, when my mother-in-law-Joan was diagnosed with dementia. Joan loved flower arranging- she did the Methodist chapel flowers for 65 years. It was a passion we both shared. I instinctively knew Joan would start to forget me, and by taking flowers each week, I hoped to hold on to her for as long as possible. To keep a connection going. It was all I could think of. Before lockdown, Joan started to forget my name. But she never forgot the names of the flowers, and my posies gave us something cheerful to talk about. It gave Joan confidence. She could chat about a subject she understood when everything else in her life was confusing. Lockdown was an agony. I tried to send letters. Phone calls were too distressing, Joan couldn’t understand exactly why we couldn’t visit. Hearing loss caused further upset. I sent photos and updates about the family and her grandchildren. Leicester remained in localised lockdown, and the care home where Joan lives with her husband Keith, was within the extended lockdown area. So it was more than six months before we were able to visit.

And these are the flowers I took to Joan. Daisies have always been her favourites. The yellow rudbeckias came from some roots I saved when we had to sell their house. They lived in the same house, brought up three children, and enjoyed their garden for 63 years. The whole family worked together to help them live at home for as long as possible. But dementia not only steals memories of friends and family, eventually it takes away the ability to do even simple tasks. It was heartbreaking to watch Joan try to make a cup of tea. And yet she still wanted to try, because she loved looking after us. I really looked forward to popping around for a cup of tea and a piece of cake. Her cake tin -before dementia- was always full of flapjack, coconut chocolate squares, and fruit cake. I often write the recipes here on the blog so they are not lost in time. Joan made my life happier. She always cared, backed me up and sympathised, helped where she could. I miss it. I miss having someone who would always stop what they were doing and just listen. Some things in life cannot be changed, but to have a sympathetic ear makes all the difference. To have someone always on your side. I’ve been lucky, I know. I was so determined to hold on to Joan, but covid defeated me. On our visit, I could hardly breathe, hoping Joan would recognise me. But she had no idea who I was. And I wasn’t even allowed to give her the flowers. It’s against the rules. Even a simple bunch of flowers could be deadly. The virus could be on the stems where I’ve touched them. So after showing her my flowers, the care home staff asked me to lay them on the garden path, where they stayed, looking as lost and forlorn as I felt. I don’t disagree with the rules- the staff have an unimaginable job to keep everyone safe. But I feel sad that my small bunch of flowers couldn’t go on Joan’s bedside table to bring her some joy at this difficult time. I’m updating you all, as you have followed my journey these past few years and kept me company whilst I’ve pottered about my garden and tied up my bunches of flowers for Joan. It’s been a comfort to share my thoughts on here. I’ll not give up, of course. As soon as I’m allowed, I’ll take flowers again. There will be hellebores and scented hyacinths at Christmas, catkins and forget-me-nots in spring, and roses and daisies all summer. In a care home, it’s easy to lose touch with the seasons and Joan loved visiting my garden. She enjoyed the beauty of flowers and the countryside around us. Let’s hope we can make up for lost time soon.

Rudbeckia Goldsturm (black-eyed Susan) flowers from July to October and cut flowers last ten days in a vase.

Verbascum nigrum grows to 1.5m on the vegetable and cut flowers plot. Spikes of bright yellow flowers emerge all summer. Pollinators love the flowers too.

Achillea millefolium (yarrow) grows in a small patch of wild flowers, sown from a packet of mixed seed last summer.

There’s oxeye daisies, with wild carrot flowers as a pretty filler. The carrot turns green as it goes to seed, perfectly matching the green rim around the centre of the daisy flowers.

If you look carefully, you can see the tiny hearts of Capsella bursa-pastoris or Shepherd’s purse. There’s hope, and lots of love, in this small bunch of flowers.

Thanks for reading.

In a Vase on Monday : https://ramblinginthegarden.wordpress.com/2020/09/21/in-a-vase-on-monday-also-rans/

A Walk Around My Garden, Sunday 23 August 2020

It’s been a challenging few weeks. We wanted rain. And we got it. A month’s worth in four days. Followed by Storm Ellen and 40 mile per hour winds. Anything not firmly staked, flopped over. Sunflowers and cosmos took a bashing. It’s taken a couple of days to prop up plants, tie them in, and sweep up twigs and leaf litter. I sometimes wish I was passionate about interior design instead of gardening. Wouldn’t it be lovely to create a scene, and have nothing smash it to pieces. But, sadly, I’m not remotely interested in being indoors. I’m only really happy when I’m outside, in the fresh air. Anyway, to cheer us all up, here’s some photos of what’s in flower in my garden today.

My new rose, Belle de Jour. Rose of the Year for 2021. Flowers open clear, bright yellow and fade to sunset shades of peaches and cream. There’s a delicate fruity scent and plenty of pollen for bees. Nice healthy green leaves, which is good for an organic garden like mine.

I think we can definitely say these flowers stand up to the weather. Some roses ‘ball’ in the rain. They fail to open and turn to mush. Luckily, Belle de Jour copes with a deluge; there’s not a mark on the petals. My rose came, by post, from Roses UK which promotes the British rose trade. I’m sure the new rose will be a huge success. It’s looking lovely in my garden already. And I’m always pleased to support British nurseries.

I’m growing a new variety of courgette, ‘Summer Holiday.’ Isn’t it pretty. I don’t know why, but this photo makes me so happy. It looks such a gorgeous little thing, bright yellow, with a twisty green stem. It’s a joy. And so easy to grow. I’m in favour of anything easy, this summer. Everything seems to have been hard work, so a highly productive trouble-free plant is very welcome. There’s a recipe for courgette and cream cheese soup to follow. It only takes ten minutes to cook.

Courgette flowers look beautiful too. They only last a day, but are a sunny, joyful sight. I’ve planted courgette and squash all along the base of my climbing bean frame. They make good ground cover and smother weeds.

Here’s the beans I’m growing this year. Don’t they look colourful.

Yellow: Climbing French bean ‘Sunshine’. A new variety.

Green: Climbing French bean ‘Limka’.

Purple: Dwarf French bean ‘Red Swan’.

All growing together along the hazel A-frame support, with blue morning glory intertwined. The dwarf French beans grow to around 122cm (4ft). Climbing beans are around 2.5m (8ft). Every day, I’m gleefully throwing handfuls of beans into the freezer. They will be such a treat mid-winter when fresh greens are in short supply.

I have a newly-planted border all along the path to the front door. It was infested with couch grass. Over the winter I dug out all the plants and turned over the soil, searching for every scrap of tiny white couch grass roots. I had to do this four times before getting on top of the problem. In May, I planted the border with annuals; sunflowers, nicotiana, cosmos, and underplanted them with salvias, which I treat as bedding plants as they are not very hardy here.

I favour dark dusky-coloured sunflowers. This one pictured above is ‘Black Magic.’ It’s a multi-headed sunflower the colour of dark chocolate. Bees love it, and the seed will feed birds in winter. I won’t bother growing ‘Italian White’ again. The first sign of a gale and the petals curled up and dropped off. Not hardy enough for my windswept plot.

If you like yellow sunflowers you would love these, growing in the back fields behind my garden. We cheered when we saw the farmer sowing the seeds in spring. It’s a wildlife -friendly mix to attract pollinators, and the seedheads feed birds and mammals over winter.

The ridgeway footpath goes all along the side of the sunflower field. We walk along it twice a day, as we are still in the habit of our lockdown exercise regime. And some of us are still not venturing far, as we can’t take any risks. I’m still getting over a serious illness from three years ago, and although surgeons gave me a second chance, I’m not strong enough to fight off infection. Doctors nowadays are forthright. And mine, straight to the point, said a ventilator wouldn’t be an option. So there we are. I have to be careful. I’m not dwelling on it. I’m just grateful for small mercies, sunflowers included, as I can gaze at them and feel happy. I don’t know how, but I can.

We still have swallows flying here. They must be finding plenty of insects. I’ll miss them when they go. I think of the journey they have to make, such tiny birds. Such a long way. It’s always an anxious time waiting for them to return in spring. Maybe, I’m going to have to get my courage up, and be like the swallows. Set off into the unknown. I can’t stay here forever, as lovely as it is, and as tempting as it’s become to say how well I’m coping. Someday soon, I have to set forth. Wish me luck!

On the footpath, going home, I pass by this old crab apple tree. It must be 100 years old, the size of its trunk. It makes a natural arch over the pathway. I like to gaze into the distance and wonder how the view might have changed over the past century. Probably not a lot as it’s still all farmland round here. But the people who’ve passed by this tree, their lives would have been very different 100 years ago. We have so much to be grateful for.

Nearing home, by our field gate, you can see the row of trees we planted 30 years ago when we were in our 20s. We never thought those little saplings would grow into a wood. And we didn’t know how much joy they would give us, watching the leaves change through the seasons, and giving a home to birds and wildlife. This summer, these daisies suddenly appeared. On sunny days, they have a strong chamomile scent. They may only be weeds, but they are a lovely sight, even so. Don’t you agree.

How has your garden fared this summer with the heatwave, drought and storms? It feels like we have faced many challenges, all round. Let me know what’s looking good in your garden right now, and whether you are managing to get out and about yet, or like me, waiting for your moment.

Links:

Karengimson1 on instagram and @kgimson on twitter

Roses UK: https://www.rosesuk.com/

Rosa Belle De Jour: https://www.apuldramroses.co.uk/

Summer Holiday courgette: https://www.mr-fothergills.co.uk/Vegetable-Seeds/Courgette-Seed/Courgette-Summer-Holiday_2.html#.X0GQChB4WfA

Beans: https://www.mr-fothergills.co.uk/Pea-and-Bean-Seeds/Climbing-Bean-Seeds/#.X0GQPhB4WfA

Sunflowers : https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Black-Magic-F1-Seeds.html#.X0GQbRB4WfA

Six on Saturday meme : https://thepropagatorblog.wordpress.com/2020/08/22/six-on-saturday-22-08-2020/

Garden Diary for ‘Six on Saturday’ – 8th August 2020

Peach and blue tones feature in my garden diary this week. Dahlia David Howard is usually a much brighter colour than the flower pictured above. But we’ve had sweltering temperatures the past few days and heat has faded some of the blooms. I rather like this delicate hue. I’ve waited until dusk to take my photos. The dahlia bed is next to the orchard, and I can hear hedgehogs shuffling through the dry twigs and grass in the undergrowth. If I wait quietly, they will come out and feast on fallen plums. I never knew how much they loved plums until a few years back when we had a massive harvest and, each night, five baby hedgehogs turned up. It was magical to watch them enjoying the ripe and juicy fruit. In the day, there are butterflies sipping the juice, meadow browns and peacocks in abundance this year. Not so many painted lady butterflies as last year though.

Here’s my second ‘peach’ photo. Rosa Phyllis Bide. It’s a medium-size rambler with large sprays of semi-double flowers 6cm wide. I grow it because it is disease resistant and doesn’t need spraying with chemicals. All my roses have to be tough. If you choose carefully, there are many varieties less likely to suffer from the fungal disease black spot. Phyllis Bide is easy and trouble-free, and repeat flowers from June to November. There are sometimes a few blooms in December, eagerly snapped up for Christmas table decorations. Flowers are gorgeous set amongst creamy white beeswax candles. Bees also love the pollen, and catering for wildlife and pollinators is often at the heart of everything I do. In my garden, Phyllis Bide grows up a wooden post and into a lilac tree, adding interest when the lilac is out of flower. It’s about 2.5m tall with a 1.5m spread.

This is a late-flowering Phyllis Bide rose, covered in snow on 11th December. Sunshine soon melted the ice, and the flower was still perfect. Isn’t it beautiful. A heart-sing moment, captured with an old i-phone camera.

My third photo is from the polytunnel. I’m growing pots of dwarf peach and nectarines. This one is Prunus Nectarella. It grows to about 1.5m by 1m in a 60cm container. I’m also growing Garden Lady and Bonanza. Planted in pots, they can be carried into the greenhouse or poly tunnel over winter, which helps protect early flowers from frost. They flower in February when there’s few pollinators about, so blossom has to be pollinated with a soft paintbrush. It’s a lovely calming occupation on a cold winter’s day, and gives hope spring is not far away.

Peaches and nectarines suffer from a disease called peach leaf curl. It’s a fungus which infects leaves causing them to distort and blister. It results in early leaf fall, reducing vigour. Wet conditions are needed for the disease to thrive, so keeping them indoors over winter helps to protect them. All the effort of growing them is worth it. Eating a peach or nectarine that’s been allowed to ripen naturally on the tree is a delight. Shop-bought fruit just can’t compare.

I wrote about my peach crumble cake recipe here. Do try it – with any fruit you have, apples, pears, plums- or peaches, and let me know what you think. It’s become a family favourite here.

https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/.

Now for the ‘blue’ photos this week. I’ve chosen morning glory, Ipomoea purpurea. This is a seedling from a selection I’ve grown for years. Morning glory is an annual climber reaching 4-5m given a warm sunny fence or wall. Mine grow up through my climbing French beans. I’m hoping the flowers will attract pollinators which will benefit my vegetables. You can see the nectar guides in this photo. Flowers have visible and UV guides or lines directing bees to the nectary. Sunshine has highlighted the lines. It’s almost mesmerising. I save my seed each summer and store it in a cool, dark place over winter. I’ll start them off again in 3″ pots on the kitchen windowsill in February. Recommended varieties include Star of Yelta, Grandpa Ott and Heavenly Blue. All easy to grow, and once you’ve bought a packet of seed, you’ll have morning glory for ever more. Such a lovely thought!

My second ‘blue’ photo is gladioli. Another summer treat. This one came in a blue-mix assortment from Gee-Tee Bulbs. I plant them down the centre of my hazel rod sweet pea A-frame, where they grow quite happily without needing stakes. As soon as the heads pop out of the side of the frame, I harvest them for my cut flower posies. Gladioli can grow tall and floppy, and in the high winds we seem to be getting more and more, they often end up crashing to the ground. Grown with sweet peas, or though a climbing bean frame, they’ll get plenty of support. Corms are lifted in autumn when I pull up sweet peas. I let the leaves die back naturally and then I take off the little offset corms which grow beneath the ‘mother’ corm. I’ll keep them dry and frost free over winter and replant them next spring. If you have lovely, free draining soil you could leave the gladioli in over winter. But I have cold, heavy clay which seems to be flooded every winter now. Corms would rot in the wet. Links for bulb suppliers are at the end of this piece.

And finally, my sixth photo is meadow cranesbill or Geranium pratense. Again, you can see the violet and silver bee guides. So delicate, it reminds me of a butterfly wing.

I wrote about my wild geraniums here. https://bramblegarden.com/2017/06/28/wordlesswednesday-wild-geraniums-on-the-march/

I hope you’ve enjoyed this week’s voyage around my garden. My plot has kept me up-beat during the covid pandemic, giving me something cheerful to focus on. Thank you for all your kind messages. It’s lovely to hear so many of you feel you’ve have had a brief respite from worry, just for a few minutes, reading my blog and virtually ‘walking’ around the plot with me. Keep in touch, and let me know what has helped you through this difficult time. Have you grown anything new, or found comfort in familiar things. Thanks for reading. It’s much appreciated.

Links:

Dahlia David Howard. https://www.gee-tee.co.uk/bulbs/dahlias

Rose Phyllis Bide: https://www.davidaustinroses.co.uk/products/phyllis-bide

Peaches, apricots and nectarines: https://www.chrisbowers.co.uk/dwarf.php

Morning glory: https://www.mr-fothergills.co.uk/Flower-Seed/Morning-Glory-Seed/#.Xy_rxhB4WfA

Gladioli: https://taylors-bulbs.com/summer-flowering-bulbs-advice/

Geranium pratense: https://www.naturescape.co.uk/product/meadow-cranesbill-plugs/

I am @kgimson on Twitter, karengimson1 on instagram.

Six on Saturday is a meme where gardeners from all around the world post six or more photos of what’s growing on their plots each week. It’s fascinating to see what’s looking good. Sometimes it’s the same plant as I’m growing, but in another country millions of miles away. https://thepropagatorblog.wordpress.com/2017/09/18/six-on-saturday-a-participant-guide/

Talking on the radio – notes and photos for wednesday 22 July, BBC Radio Leicester Gardens Hour

I’m still talking on the radio once a fortnight – from the peace and quiet of my potting shed. It’s lovely to be at home rather than having to drive into Leicester. And when the music is playing between chats, I get on with a bit of watering or prick out a few seedlings, and nobody knows.

This week we talk about sweet peas. I’m growing new variety, Ripple Mixed, pictured above. It has mauve, pink, and purple markings on a pale pink background. The scent is strong, and stems are nice and long, making them ideal for cut flower posies. One to keep on my list for autumn sowing. I’m ordering seeds now to ensure I get the varieties I want. This year’s experience of buying plants and seeds – and the long delays receiving them- has taught me to plan ahead and order early.

Here’s a selection of sweet peas I’m putting in jam jars on the village green to raise money for Rainbows Hospice for children and young people. Rainbows cares for children with life-limiting illnesses and nearly all its funding comes from donations. The hospice has lost almost £1 million in fund raising this year, due to events being cancelled because of covid. I put leaflets alongside the flowers, hoping it might encourage someone to learn more about the hospice and make a regular donation. Every little helps.

Here’s the Wiltshire Ripple variety I mention, with its delicate picotee edge. I wouldn’t be without this one. Always a good strong performer.

This is Mayflower 400, another new variety, celebrating the 400th anniversary of the Pilgrim Fathers sailing to the New World. It’s highly-scented and a good strong grower. Long stems, and flowers last a week in a vase.

After talking about flowers, we move on to what I’m growing and harvesting from the plot. Plums are prolific again this year. This is Victoria, delicious and reliable. I’m making jam. It’s such a treat in winter to have a taste of summer. I stand the jars along the kitchen window and admire them. It’s like looking through pink stained glass. Very cheerful on a cold, dark day.

The recipe for plum crumble cakes and plum jam is here : https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

When my children were little, we fed them apple purée as their first solid food. BBC Radio Leicester programme host Naomi Kent is having a baby in two months, so we talk about the varieties of apple trees she might plant in her new garden.

I’m growing Spartan, a gorgeous deep red apple with a sweet honey taste. Apples are small and numerous, the perfect size for children’s lunch boxes. Lovely for juicing which is a somewhat messy process, but worth the effort.

I also grow Greensleeves (above) for cooking and eating. It’s sweet enough on its own, so you won’t need to add sugar for cakes, purée and puddings. Kept somewhere cool, apples will store until February.

Supermarkets often only sell a few apple varieties, typically Cox, Golden Delicious and Braeburn. Often they’ve been grown abroad and flown in. Sometimes they are coated with chemicals to improve their keeping qualities. And yet, in the UK, we have perfect conditions to grow your own apples. Traditionally, apple trees would have been 6m tall, but plant breeders have produced some compact varieties for small gardens and containers. Lubera have a range of ‘column’ fruit trees which have short side shoots and a narrow, vertical growing habit. I’m growing Malini Top Model which looks as if it will be about 50cm wide and eventually 3m tall. I’m growing it in a large plant pot and it has a good crop of apples in its third year. Lubera also have column types of pear, cherry and plum varieties on their website.

We had record amounts of cherries this year. I’ve been freezing them and preserving them in alcohol for winter treats. There’s a cherry marzipan chocolate recipe mentioned in the links at the end.

My cherry tree is Stella, a self fertile variety bred in Canada and introduced to Britain in the 1960s.

If you’ve got a small garden, opt for a cherry tree on dwarfing Gisela rootstock, which makes a compact tree. It’s much easier to protect trees from frost, if they are small enough to cover with fleece or an old bed sheet.

Good varieties to try include self-fertile Sunburst, Summer Sun and Celeste.

I’m fond of pears too. I have a Conference pear which provides plenty of fruit. If you are short of space, pears are easily trained along a fence or wall, in an espalier shape. Pears need more sunshine and warmth than apples, so it is a good idea to give them the protection of a warm wall. I’m going to plant a Concorde pear on the south wall of the house. Concorde is possibly a more reliable cropper than Conference.

If you have a more shadier garden, and you want to grow fruit, I’ve found success with Morello cherries, damson and quince, and crab apples for making jelly.

As well as apples, pears, plums and cherries, I wouldn’t be without my mini peach trees. I’m growing dwarfing variety Garden Lady and Bonanza in 45cm pots. We don’t get very many peaches yet, but the taste is so delicious and sweet. It’s a special treat to have home- grown ripe and tasty peaches.

I’d love to grow my own apricots. I’ve seen compact varieties Aprigold and Isabelle at nurseries. Our neighbour, Arthur, at our first house, had a fan-trained Moorpark apricot. He never did any other gardening, leaving it all to his wife Dorothy, but every day he fussed over his apricot tree, watered it and covered it up on cold nights. When it produced a magnificent crop each summer, he gave bags of fruit to his neighbours all along the little row of terraced houses. Happy memories of wonderful, kind neighbours. We have been so lucky to always have lovely people living next door.

So, to sum up, you don’t need a huge garden to grow fruit. It is possible to have a whole orchard- in pots on your patio. No need for rolling acres. Dwarfing varieties designed for growing in containers, some large pots, 45cm diameter, and John Innes no3 compost is all you’ll need. Set up an automatic drip watering system, or water the pots every day in summer. I add potash-rich seaweed feed every fortnight, and I refresh the top of the pots, taking out a small amount of compost and adding in some new compost, every year.

What fruit trees are you growing at home. Have you any recommendations for small gardens. Get in touch and let me know how you are getting on with your growing this summer.

Links:

Sweet pea seeds: https://www.mr-fothergills.co.uk/Flower-Seed/Tall_3/Sweet-Pea-Ripple-Mixed-Seeds.html#.XxrSvBB4WfA

Mayflower 400 : https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/Sweet-Pea-Mayflower-400.html#.XxrS4hB4WfA

My plum jam recipe : https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

Apple and Almond Slice Recipe: https://bramblegarden.com/2019/11/07/apple-and-almond-slice-family-favourite-recipes/

Cherry marzipan chocolates: https://bramblegarden.com/2018/12/04/family-favourite-recipes-chocolate-marzipan-cherries/

BOOKS TO READ:

An Orchard Odyssey by Naomi Slade

https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

The Creative Kitchen by Stephanie Hafferty

https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

BBC Radio Leicester : https://www.bbc.co.uk/sounds/play/p08jzr94. Gardening starts at 3.11.48 on the timeline.

Six on Saturday – my garden 18 July 2020

Calendula Snow Princess. Starts off butter yellow and fades to cream. Edges look as if they have been dipped in chocolate. Each flower is different. Such a pretty thing.

I talk about my calendulas in this week’s Garden News magazine. It’s quite a challenge to say a lot in just 350 words. But luckily I like a challenge. And I’m getting some lovely feedback from readers who say they enjoy hearing what I’m getting up to on my plot.

I have to weave in and out of the calendulas along the path. Verbascum provides a lot of flowers for minimum space. If cut back repeatedly, it flowers until first frosts, and certainly brings in plenty of pollinators.

Sweet peas are in full production. There’s Wiltshire Ripple in the foreground, and Mayflower 400 behind.

We’ve had four hoglets born in the garden this summer, one less than last year. They are all thriving and putting on weight. I’m remembering to put water out for them every night. They drink from the tiny bucket pond on the veg plot and the horseshoe wildlife pond. Early- ripening plums are falling to the ground in the orchard, providing a feast for the hedgehogs. Luckily there’s enough for all of us to share.

And my sixth picture this week, isn’t strictly speaking from the garden, but this little kitten has come to live here and is currently keeping me company in the potting shed. He’s slept all day in a fruit crate, having kept us awake half the night with fun and games. We haven’t decided on a name yet. Suggestions welcome. He’s very bossy. Brave and intrepid. We’ve never had a kitten before. All our cats have been adults or seniors from the RSPCA. But this little fellow is here because of covid. Vets cancelled all neutering operations, and the inevitable happened when the mother cat managed to get out. I like to think that he is something positive to have come out of this challenging time. Certainly we will never forget the year he was born. And he’s making us all smile -when we haven’t really had much to smile about recently. Honestly, who could resist!

Let me know what’s making you happy this weekend. How’s your garden looking at the moment? Have you managed to meet up with family and friends? Get in touch and let me know.

Niwaki winner… prize draw

Thank you to everyone who read my Niwaki garden tools review. I got a message from WordPress saying my ‘stats were booming!’ Whatever that means! I am very grateful for all your support.

The winner for the prize draw for the Niwaki garden snips is Gardening Alice.

Keep an eye out for more reviews and prize draws. There’s plenty more to come…. Thank you again. And thanks to Niwaki for providing the garden snips.

You can read the review here: https://bramblegarden.com/2020/07/10/niwaki-tools-review-and-some-garden-snips-to-give-away-gardening/

Niwaki : https://www.niwaki.com/

Niwaki Jake : https://www.niwaki.com/jakehobson/

Gardening Alice https://gardeningalice.wordpress.com/

I am @kgimson on twitter and karengimson1 on instagram. And karen gimson on Pinterest.

Do come over and say hello. There’s a thriving and supportive gardening network on social media. I don’t know what I would have done without my twitter friends these past five months. They have distracted me from worrying and helped me focus on gardening-related matters. It’s been like team work.

Six on Saturday. A walk around my garden 11 July 20209

Phacelia is a bee magnet. I’m growing it around the edges of the vegetable plot. It’s an annual, but self-seeds readily. It can also be grown as a green manure crop, but for this use, it has to be turned into the soil before it flowers. I’ve been re-reading Jean Vernon’s Secret Lives of Garden Bees. Writing about Phacelia, she says: ” Look closely at foraging bees and you’ll notice the blue pollen balls that they collect from these flowers. ”

Geranium pratense. Meadow cranesbill. A native wild flower found along the grass verges here. Seed has blown into the garden and it grows along the hedgerows and amongst ornamentals. It’s very welcome.