Six on Saturday – a walk around my garden- 3rd August 2019

Short of time, I usually post photos of my garden at dusk in a last-minute dash about the place. Today, I got up early at 6am. And, surprisingly, the back fields are as misty as an October morning. We are having some really strange weather conditions this year.

I opened up the summerhouse in the hope of a nice day. The weather report says it’s going to be 23C.

Things I can hear at this time in the morning: Cows in the field opposite. They line up along the hedge to see what I’m doing. Snorting, sniffing and generally jostling for space, they are noisy and rather nosy neighbours.

I like to walk the perimeter of the plot twice a day, at dawn and dusk. We’ve made a kind of avenue of trees accidentally. We just happened to place the cherry, maple and ash trees wide enough apart to drive a lawn mower between. It makes a lovely calm leafy track, and the view out across the field changes daily. This path is good for watching the owls. They can’t see us, but we can see them.

On the other side of the trees, there’s a small paddock, an orchard and veg plot. This year, there’s more cut flowers than veg, although we are enjoying Charlotte Potatoes, and broad beans at the moment. I planted some French beans a fortnight ago and they will be cropping in another couple of weeks. The cut flowers have all been battered down by the rain. We had a whole month’s worth of rain in 36 hours. Floods are out in surrounding fields. Growing in a total jumble is Ammi, dahlias, rudbeckia, nicotiana, borage, verbascum, sweetpeas, cosmos and pot marigolds. There’s cabbage and garlic squeezed in there somewhere.

On the garden table there’s pots of the new Agapanthus Fireworks. My trial plants flowered from March and have now produced another three stems. I’m delighted with my plants and can highly recommend them. They are easy to grow and flower for a long period without needing anything more than watering.

My trial Aeonium plant is also looking really lovely. It’s a gorgeous colour and shape.

That’s my six photos for this week. I hope you’ve enjoyed your ramble around my garden- at an much earlier time than usual!

links :

Six on Saturday : https://thepropagatorblog.wordpress.com/2019/08/03/six-on-saturday-03-08-2019/

Agapanthus Fireworks : I wrote about them here : https://bramblegarden.com/tag/tulips/

Agapanthus from Wyvale Nurseries : http://www.wyevalenurseries.co.uk/news/news/agapanthus-fireworks-wins-new-product-award-at-glee/

Aeonium Review here : https://bramblegarden.com/2019/04/12/review-of-garden-beauty-web-shop-and-prize-draw-for-aeonium-schwarzkopf/

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Summer Lemon Biscuits Recipe

If you were listening in to the radio for Garden Hour, these are the biscuits I took in for the team. I made the lemon and white chocolate version yesterday. Today I made them with dark chocolate. Delicious!

Recipes featured here use produce from my garden. I’m always looking for ways to use up my citrus fruit from the greenhouse. This is a favourite recipe. It only takes ten minutes to make. Perfect if friends turn up unexpected and you want to give them a quick home-made treat.

Ingredients

180g biscuits ( I’ve used home-made Scottish shortbread, but you can use any biscuits. Custard creams are delicious, as are chocolate bourbons.)

3 tbsp lemon curd. Home-made (recipe below) is totally delicious, but any will do.

100g best quality dark chocolate, or white chocolate.

Few bits of fine lemon peel for decoration

Recipe

Crush the biscuits in a food processor, or in a plastic bag, bashing them with a rolling pin.

Add the lemon curd and mix to combine.

Use a melon baller or a 7.5ml measuring scoop to form balls. Press them slightly while in the scoop so they hold together.

Tap out on to a tray covered with foil. Place in a fridge.

Melt the chocolate in a Pyrex bowl suspended over a pan of boiling water. Ensure the water doesn’t get into the chocolate mixture. Or melt in a microwave in several 10 second bursts. Take care not to over cook.

Drizzle the chocolate over the biscuits in long lines. Add some fine lemon peel to decorate. Return to the fridge to set.

Will keep in the fridge for 3 days. But they won’t last that long. They are truly delicious!

Lemon Curd Recipe

Makes 1.15kg

Ingredients

6-8 large lemons (unwaxed, organic, or home-grown)

225g butter

575g caster sugar

5 large eggs

Recipe

Grate the zest from the lemons on the finest setting. Squeeze the juice and strain into a jug. You will need 300ml of juice.

Cut the butter into small pieces and put into a glass bowl along with the sugar, zest and juice. Set over a pan of hot water and stir until the sugar has dissolved. The bottom of the bowl must not touch the water which must simmer and not boil.

Lightly beat the eggs in a bowl but don’t whisk them. Strain the eggs through a sieve into the lemon mixture. Simmer on a low heat, sitting continuously until the mixture thickens. Will take about 20 minutes. Do not allow to boil or it will curdle.

Pour into warmed sterilised jars. (pop the washed jars in an oven for 10 minutes until sterilised).

Place wax disk over the lemon curd ( wax -side down). Smooth down the disk to remove any air.

Cover with dampened cellophane circles, label and store in the fridge.

Makes a lovely filling for cakes and scones.

Can also be orange, lime or grapefruit curd.

Enjoy!

Six on Saturday. A peaceful walk around my garden. 20th July 2019

Looking west.

Field boundaries awash with seedling clematis. I never cut them back. They grow as they please. Clematis Betty Corning is very similar. Long flowering in the shade of the hedge.

Rosa American Pillar survives without much care. This one came from a holiday cutting taken (with permission) from the front garden of a cottage at Sandsend. We used to rent the school house at the bottom of the valley for summer holidays with the family. A lovely reminder of sunny days, sea and sand.

Protected by tall hedges, the plot provides all the cut flowers, fruit and veg we need. No sprays or chemicals are used here. It’s a haven for wildlife – as well as me. Don’t look too closely. There’s plenty of weeds.

Flowers from the plot. On sale at Six Acre Nursery, Costock, Leicestershire. All proceeds to Rainbows Hospice for children and young people.

Sometimes I make door wreaths from the flowers. Here’s one I made this week.

Enjoy your weekend.

Links :

Six on Saturday : https://thepropagatorblog.wordpress.com/2019/07/20/six-on-saturday-20-07-2019/

Seeds from : https://higgledygarden.com/

Rainbows Hospice: https://www.rainbows.co.uk/

You might like to read : https://bramblegarden.com/2019/07/19/infection-update-19th-july-2019-gardening/amp/

Also, In a Vase on Monday: https://bramblegarden.com/2019/06/03/in-a-vase-on-monday-3-june-2019/

About Bramble Garden : https://bramblegarden.com/about/

Please share on any social media.

I’m @kgimson on twitter. https://mobile.twitter.com/kgimson?lang=en

karengimson1 on instagram https://www.instagram.com/karengimson1/?hl=en

In a Vase on Monday – 15th July 2019

I’ve discovered, by accident, the magical effect of a sunset on sweet peas. It turns them into mini “stained glass” windows.

Picking them at 9pm, I suddenly find it’s too dark to take photos. Nights are rapidly drawing in. Mid-summer lulls you into a relaxed state of mind. Surely there will always be time to meander round the garden. Then, quite soon after the solstice, everything changes. There’s no streetlights here; dusk means picking your way through tall corridors of dark trees, along grassy paths, past the horseshoe wildlife pond. If you are lucky, you’re accompanied by a barn owl, sweeping along the hedge in eerie silence. You’ll marvel how such a large bird can ever catch any prey without being seen. But they make not the slightest sound and pass by like a shadow. If they see you, they don’t panic and madly swerve as some birds would. They barely acknowledge your intrusion, calmly changing direction and floating over the hedge to continue on the other side. They seem not to flap their wings, but soar and glide as if carried by the wind.

Our boundaries are made from farm posts and galvanised pig wire. We like to keep a connection with the surrounding fields. After all, our garden was once part of the farmland. We’ve simply borrowed the ground to grow fruit and flowers.

There are 10 beds, 1.3m wide by 3m long, divided by narrow slab paths. This year it’s a muddle of potatoes, broadbeans, Sweet williams, daisies and verbascum. A rickety A-frame of hazel rods runs through the centre, for sweet peas. This year I’m growing a combination of heritage types from Easton Walled garden and Higgledy Garden, and new varieties on trial from Mr Fothergills.

Amethyst and rubies; sweet pea flowers shine like jewels in the sunset.

My flowers are being sold at Six Acre Nursery, Costock, Leicestershire, with all proceeds going to Rainbows Hospice for children and young people. I am a voluntary fund-raising ambassador for Rainbows, and I also give slide shows and talks to garden groups for charity.

I hope you’ve enjoyed this peaceful walk around my garden at dusk. There’s much to see, even in the gloom.

Links : Cathy In a Vase on Monday : https://ramblinginthegarden.wordpress.com/2019/07/15/in-a-vase-on-monday-think-pink/

Easton Walled Gardens : https://www.visiteaston.co.uk/

Higgledy Garden Seeds. https://higgledygarden.com/

Mr Fothergill’s Seeds https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/

Barn Owl Trust https://www.barnowltrust.org.uk/barn-owl-facts/

Notes: Most birds make a flapping, swooping sound when they fly. Owls have special edges to the front of the wing that breaks the air into small streams of wind that rolls to the end of the wing. Comb-like feathers further break down the air into even more smaller streams to create almost silent flight.

In a Vase on Monday- All White

I’m practicing for wedding flowers. You never know when you might need some….

White larkspur and Ammi majus. Such a simple combination. I’d probably add white sweet peas for scent. I’ve got heritage variety Mrs Collier growing on the hazel A frame. And some white love-in-a-mist. The bouquet would be tied with white satin and pearl pins, and not grey twine. But you get the idea.

Larkspur White King was sown on 4th September in 12″ pots in the polytunnel. I used a 50 /50 mixture of peat- free multi purpose compost and John Innes no 2 compost with some added grit for drainage. I used Sarah Raven/ Johnsons Seed, sown thinly, covered with a sprinkle of compost and left to grow on without pricking them out.

I also chose seeds from Higgledy Garden. These were part of a cut flower patch kit. Very good value and nice fresh seed. Everything germinated and grew well. Highly recommended. Plus, I like to support independent companies such as Ben’s.

White “cow parsley” type flowers in my bouquet are Higgledy Garden’s Ammi majus. This lovely airy flower always does better from an autumn sowing. Once you start cutting them lots of side shoots appear and you can harvest flowers right through the summer.

Higgledy’s larkspur mix contains some beautiful ice blue flowers, shell pinks and whites. All packets of seeds cost between £1 and £2.50 each. I probably spent less than £10.

Once I’d sown the seeds, I laid the packets on the pots and took photos to remind me what I’d grown and when. Labels have a habit of moving – all by themselves- on my plot!

Seedlings germinated by 21st September.

I had a bit of a problem with mice. Luckily they just thinned the seedlings for me. I put down peanuts and bird food for them, which they preferred. Hopefully the barn owl will have helped me out over the summer. I know she is feeding fledglings as we see her most nights, and we hear them calling for food. Loudly.

Those few pots of plants have been supplying me with posies for a several weeks now. I’m not sure they produce blooms any sooner than plants grown outdoors; but they have super long stems with plenty of flowers and haven’t been damaged by rain.

I particularly love the green markings on the back of the petals.

Green-tinged buds make a lovely contrast to the white flowers.

If anyone wants to get married next summer- I have the perfect plan for the flowers! Just saying.

links : Cathy IAVOM : https://ramblinginthegarden.wordpress.com/2019/06/24/in-a-vase-on-monday-respite/

Sarah Raven / Johnsons Seeds : https://www.johnsons-seeds.com/Flower-Seed_0/Annuals_3/Larkspur-White-King.html#.XRDKaGfTWfA

Higgledy Garden, Ben Ranyard : https://higgledygarden.com/

Cut flower growing and arrangements -courses and books: Georgie at https://www.commonfarmflowers.com/

First Polytunnels :https://www.firsttunnels.co.uk/

Dalefoot peat free composts :https://www.dalefootcomposts.co.uk/

Twine : https://nutscene.com/collections/twines/products/candytwist-twine-nutscenes-bakers-twine-large-spools

Please feel free to share this post on any social media platform.

You might also like to read :

https://bramblegarden.com/2019/06/23/prize-draw-winner-hansford-coil-spring-chair/

And

https://bramblegarden.com/2019/06/20/ngs-garden-visit-oak-tree-house/

Or

https://bramblegarden.com/2019/06/15/six-on-saturday-a-walk-around-my-garden-15-june-2019/

Thank you 😊

In a Vase on Monday – 10th June 2019

It’s the much-awaited summer. And it’s raining. It’s pouring. And it’s 9C. So only one photo today for my Vase- and it’s sweet williams and sweet peas again. They are loving the cool temperatures and moisture. I must admit, I am not.

My dark red sweet williams, Dianthus barbatus Sooty, are suddenly providing buckets of flowers. Sweet williams are such good value plants. For a couple of pounds for a packets of seed, you can have a steady supply of flowers three months or more. They are like dark velvety chocolate. Dark colours don’t show up in photos very well, so I’ve screen shot the picture and homed in on the flowers.

There’s a few forget me nots left to go with the love in a mist. And sweet peas are also flowering faster than I can pick them.

Calendulas are looking fab with peach butterfly antirrhinums, and blue chives are being thrown in every bowl of salad, as well as every vase of flowers. Such a versatile perennial herb to grow. The antirrhinums are flowering for their second year, but I’ll sow some more seed for next summer, just in case they don’t overwinter. They last for nearly a fortnight in a vase, if you change the water each day.

I do hope the weather is better where you are. Hopefully we will all get some sunshine again soon. Meanwhile, it’s dark clouds and white cow parsley -aplenty!

Links :

I’ve been to visit the Cotswold Wildlife Park. Here’s a blog I wrote about it: https://bramblegarden.com/2019/06/10/the-cotswold-wildlife-park-a-celebration-of-the-gardens/

Here’s my recent blog listing the varieties of sweet peas I’m growing: https://bramblegarden.com/2019/06/03/in-a-vase-on-monday-3-june-2019/

Don’t forget to leave a comment on my blog review of Hansford Coil spring garden chairs- there’s one chair to win in our prize draw competition. They are wonderfully comfortable and easy to carry about the garden: https://bramblegarden.com/2019/05/31/product-review-hansford-coil-spring-chair/

In a Vase on Monday : https://ramblinginthegarden.wordpress.com/2019/06/10/in-a-vase-on-monday-the-very-pink-of-perfection/

In a Vase on Monday -3 June 2019

The first sweet peas are always for my Mum.

I’m growing a mix of old and new. Heritage varieties: Mrs Collier (cream) and Dorothy Eckford (white). New this year: Capel Manor. Old favourites: High Scent, Wiltshire Ripple Mix, Albutt Blue and Chatsworth.

The best Blue is Chatsworth. Five or six flowers per stem, prettily ruffled and gloriously scented. Long lasting in a vase, and flowers until the first frosts. The Duchess of Devonshire, the last of the Mitford Sisters, lived at Chatsworth and was president of the Sweet Pea Society for many years.

High Scent and Albutt Blue are modern grandiflora varieties with a picotee edge. Albutt Blue, bred by Harvey Albutt I’m 1999, has a blue rim on a white ground. High Scent is a cream flower with a mauve edge. High Scent is also known as April in Paris.

Seeds are planted in root trainers in October. Use 50/50 compost and grit for drainage. I start mine in a propagator at 15C. As soon as a green shoot is spotted, I remove them from the propagator and grow on in a cold poly tunnel. Sweet peas can cope with cold, but shouldn’t be too wet or they will rot. To out-wit the mice, I stand the root trainers in a deep straight-sided plastic storage box. When the seedlings are 3-4″ tall, I pinch out the tips to make bushy plants. The tips can be grown on as cuttings. Very useful if you are growing heritage varieties and only have a few seeds in the packet.

I planted mine in April in no-dig beds. I mulch the bed with Plant Grow (plant based) fertiliser. This feeds and holds in moisture, and seems to deter slugs and snails.

My sweet peas scramble up an A-frame of hazel rods. I grow them in the same place for four years, then move them to a different bed to prevent the build up of pest and diseases. By then, the hazel rods are collapsing anyway and need replenishing. Each year I weave in a few more twigs to strengthen the supports. I water with a liquid Plant Grow feed.

In front of the sweet peas there’s a row of calendulas and highly-scented pinks. Every space is crammed with flowers.

Alongside, there’s dianthus barbatus (sweet williams). These are sown in summer, make good strong roots and leaves in the first year, and flower in the next. This year I’m growing a dark red variety called Sooty which is just coming into bloom. Sweet williams follow wall flowers to give a continuous supply of cut flowers. I learned how to grow cut flowers at Common Farm Flowers with Georgie Newbery in Somerset.

Little extras in this posy are the last of the forget-me-nots and some pink alliums I always harvest, as a way of controlling them. They can become invasive.

And finally, a favourite pelargonium. This originally came as a cutting from my grandfather Ted Foulds. He loved his garden and each week came to visit and “inspect the plot.” He never arrived without a pot of something, a few seeds, an offset, a cutting. Half my garden came from my grandfather and my Mum. He died 22nd May 2005 aged 83. Still desperately missed, but not forgotten. I faithfully take cuttings of his pelargoniums each autumn, and they flower every summer, as a lovely reminder of him.

Links : In a Vase on Monday :https://ramblinginthegarden.wordpress.com/2019/06/03/in-a-vase-on-monday-oops/

Sweet peas at Easton :https://www.visiteaston.co.uk/whats-on/coming-up

Ripple Mixed varieties : https://www.mr-fothergills.co.uk/Flower-Seed/Tall_3/Sweet-Pea-Ripple-Mixed-Seeds.html#.XPTo-4zTWfA

Plant Grow fertiliser : http://www.plantgrow.co.uk/our-products.html

Root Trainers : https://www.haxnicks.co.uk/garden-products/rootrainers

Sweet William seed: https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-William-Seeds/#.XPTptYzTWfA

Common Farm : https://www.commonfarmflowers.com/

You also might like to take part in a prize draw for a Coil Spring garden chair : https://bramblegarden.com/2019/05/31/product-review-hansford-coil-spring-chair/

In a Vase on Monday -27th May 2019

It’s been raining on and off all day, so by 8.30pm it was now or never to pick my Monday Vase. I just caught the last of the light. But the flowers are full of raindrops.

There’s a “first and last” theme to tonight’s posy. It’s the last of the forget me nots. They have been glorious for months, providing a blue accompaniment to all the spring bulbs. And it’s the last of the wallflowers. Their wonderful scent has drifted across the veg plot for weeks. The variety is Persian Carpet, and I’m just about to sow some more seed for next year’s display.

It’s a first for the dianthus barbatus ( sweet williams). I have some self-seeded magenta flowers, and some rows of a new dark red, almost black variety, called Sooty.

There’s the first flowers from the sweet peas too. I’ve got heritage varieties, Mrs Collier (white) and Dorothy Eckford (cream) – alongside modern varieties High Scent and Wiltshire Ripple, and new this year, Capel Manor.

It’s also first for the blue love-in-a-mist and Blue Diadem cornflower. The cornflowers will flower right through to October. Seed was sown last October and plants were over-wintered in the poly tunnel. To be honest, the flowers only seem a week or two earlier than the ones grown outdoors, so I probably won’t bother trying to over-winter them again. They took up a lot of space and needed a lot of watering. Too much trouble for something that grows so readily outside.

Self-seeded pot marigolds are putting on an early show. I love these pale orange flowers, sisters of a variety called Orange Fizz. I’ll definitely grow these again. I’ve just planted some tiny plug plants to flower until the first frosts. Variety unknown, as they came from my Mum. Her labelling system is worse than mine! I’m not complaining, as she’s also brought annual pinks, stocks, cosmos and some kind of daisies. I can’t wait to see what they look like. We hoed out a trench and planted them in rows, mum passing me the plants and me setting them in the ground. We got a system going and planted them in half an hour.

The last of the winter pansies have grown long and leggy. Perfect for jam jar flowers at this time of the year. I’ve just sown some new black varieties. They look as sumptuous as velvet on the seed packets.

As soon as I’d picked my flowers, the light began to fade. How lovely to still be able to wander about in the garden in the evening though. If I’m lucky I’ll catch sight of the barn owl again.

Links : In a Vase on Monday: https://ramblinginthegarden.wordpress.com/2019/05/27/in-a-vase-on-monday-more-sweeties/

Links : Dianthus Sooty https://www.chilternseeds.co.uk/item_450K_dianthus_barbatus_sooty

In a Vase on Monday- 6th May 2019

Happy Bank Holiday Monday! I hope you are all managing to get some gardening done today. It’s still cold and windswept here. Only 11C, but feels much colder due to the biting north wind. Rain and high winds have caused some damage here. The beautiful lime green beech tree leaves have been blown into the paddock. They only opened a week ago. So soft and delicate. It looks as if someone has laid them as a fine velvet mulch everywhere. Some of the fancy double tulips look as if they’ve been cut with a scythe. They are all cleanly sheared off half way down their stems. Heads just too heavy for gale force winds. So today, I’ve made table arrangements with the casualties.

Mount Tacoma looks pretty in three glass jars in a row. The short stems don’t matter for this garden table arrangement.

This late-flowering double tulip is a favourite . I love the flash of green on the outer petals. The flowers remind me of feathers.

If I could re name it, I would call it Swan. Beautiful, simple table arrangements for a laid-back bank holiday.

I’m cutting some branches from the orchard for tonight’s dinner table. Flower arrangements don’t have to be complicated. Especially on a bank holiday.

Here’s a view of the garden today. The hawthorn hedge looks like seafoam in the wind. Looks like there will be more rain, judging by the colour of that sky.

Half an hour later, the downpour has passed. There’s some blue sky and we can see for miles from the top of the garden. Skylarks are singing overhead. Always a good sign.

Links : IAVOM In a Vase on Monday. https://ramblinginthegarden.wordpress.com/2019/05/06/ina-vase-on-monday-delicate/

Mount Tacoma tulips : https://www.gee-tee.co.uk/bulbs/tulips/double-late-tulips/tulip-mount-tacoma

Alton Cedar greenhouses : https://www.altongreenhouses.co.uk/

The view in the distance from the top of the garden is : https://www.nottinghamshirewildlife.org/nature-reserves/bunny-old-wood-west

In a Vase on Monday – Venetian Shades

Monday 8th April 2019

Dashed home from work and, what a joy! It’s still light enough to run round the garden and cut some flowers. Photos taken at 7.30pm. I’ve chosen rich purple tones for my flower posy today.

Hyacinths have been the highlight of the garden this spring. I’ve managed to get them into flower from Christmas through to April, just by staggering the planting times and bringing them into light and warmth at different times. My favourite is hyacinth Blue Jacket, but today’s posy features deep plum/ purple hyacinth Woodstock. The scent is drifting across the garden as the light of the day fades to dusk.

Just unfurling is Anemone de Caen, pale pink with plum coloured streaks and black stamens. Planted last october in 4″ pots, these will be planted in the wild garden to flower again next year.

Hellebores are still looking good. This one is a seedling from a plant I bought at Hodsock Priory several years ago. It tones beautifully with spring bulbs. The tiny flowers alongside are Daphne Jacqueline Postill, and from the veg patch, some winter salad and mustard- which has run to seed.

Nestled in along side is pink comfrey flowers. I grow this for bees. They simply adore the plant. An important nectar source, early in the season. Also lasts for a week in a vase as a cut flower. There’s plenty for everyone.

When they have finished flowering, I cut the whole plant down to the ground. It will regrow and flower a second time. Nothing is wasted. The leaves are put into a barrel and topped up with water. After a few weeks, the resulting noxious -smelling brew makes a fabulous high potash liquid feed. Just dilute it 1 to 10 when you use it. Free plant food is always welcome.

Forget me nots form a cheerful frill around the base of my posy. Such a pretty biennial, it seeds itself freely around here and is growing in the wild garden- and where it shouldn’t- in all the gravel paths. Cutting them for vases stops forget me nots self seeding and is my attempt to control them, a little.

I hope you’ve enjoyed a mad dash round the garden with me. The sun set within minutes of taking these photos. Still, we must not complain. I’ve more than once has to cut flowers by torchlight, while tripping over the cat. Roll on lighter evenings. That’s what I say!

Thank you to Cathy for hosting In a Vase on Monday. https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Anemone :https://www.rhs.org.uk/Plants/26664/i-Anemone-coronaria-i-De-Caen-Group/Details

Hyacinth Woodstock : https://www.gee-tee.co.uk/bulbs/hyacinths/ordinary-hyacinths/ordinary-hyacinth-woodstock

Comfrey. https://www.rhs.org.uk/Plants/92452/Symphytum-Hidcote-Pink/Details