Here’s some links to the recipes I mentioned today, and ideas for home-made and home-grown Christmas decorations and presents.
Thanks to everyone who listens in on a Saturday morning at 11am, and thank you also for all your kind and encouraging comments. Many thanks to Tracey from Melton who says she feels like rushing out into the garden to do some gardening every time she hears us talking on the radio. It’s much appreciated.
We talked about:
As regular readers know, I love to save money. If you wait until December, many tulips have been reduced in price. If you are looking for a bargain, try well-respected suppliers. I recommend:
Dutch Grown: (now sold out- but keep a note for next year)
If you are buying from garden centres, tulips will be sold in plastic bags with a cardboard front showing the photo of the variety and information about growing them. These are usually hanging up on racks. Gently squeeze the bulbs to make sure they are firm. Any soft mushy bulbs will fail to grow. They need to be firm and dry. Don’t buy any with a blue mould growing on them. Nice large, plump bulbs with the brown papery skin intact are best. I wouldn’t buy any that have been stored and displayed outside either, incase they’ve got frosted or wet. Choose ones stored inside the garden centre instead.
Here’s some inspiration for bulb planting from a previous blog I wrote. I’ll be planting my tulips up until the first week of January:
MAKING CHRISTMAS DECORATIONS FROM THE GARDEN
Dogwood hearts are really easy to make. Take two pencil thin stems of dogwood or coloured willow. Bend each side over to form the heart. Tie with florists’ reel wire or string to secure. Decorate with foliage and berries. I’ve used cotoneaster here. Add some fluffy seed heads, such as. ‘old man’s beard’ or wild Clematis Vitalba. I’ve used string, but you can use any type of ribbon to hang the decoration. These hearts can be any size. I make a giant one with four stems to create a double heart for decorating our five bar farm gate.
Some more ideas for using natural materials from the garden. I’ve threaded inexpensive, mouldable wire lights from Wilkos to these dogwood and willow stems. I sprayed hydrangea heads with florists’ silver spray.
My front door wreath also has flowers and foliage from the garden. The flowers are hellebores from the Gold Collection. There’s a whole range of them, all recommended. Hellebore Jacob flowers for Christmas and is pure white. This one is Winter Gold, with white hydrangea flowers which have dried lime green.
I learned how to make these willow wreaths on a course by the highly respected florist, author and social media/ you tube star Georgie Newbery. Workshops in flower farming, creating a cut flower patch, growing sweet peas, and floristry, are highly recommended. Would make a perfect present for a gardener. There are also many on-line courses. Have a look at the you tube channel and on instagram to get some wonderful, original ideas.
We talked about growing beetroot today. Most of my beetroot is stored in dry sand or recycled, dry compost over winter in the frost free potting shed. I grew it in the spring and summer. I’ve left some in the ground, but it’s easier to lift and store, as it can’t be harvested from frozen ground. The best variety to grow is Bolthardy, which does what it says; it grows well without bolting or running to seed. Did you know you can eat the leaves? You can use them in salads and stir fries. You can grow just leaves now on the windowsill. Look out for Bulls Blood variety sold as windowsill growing seeds. Mr Fothergills (Johnson’s seed) sell them on-line and in garden centres. You can grow them in 9cm pots on a sunny window and harvest shoots and leaves when they are 4” tall. They will re-grow several times, making a tasty addition to salads and sandwiches.
We talked about baking with beetroot and making chocolate beetroot cake. Here’s my recipe for a rich fruit/ beetroot cake. It’s tasty and good for you!
JOAN’S CHRISTMAS APPLE CHUTNEY RECIPE
Regular readers will know that my much loved wonderful mother-in-law Joan is in a care home in Oadby, Leicestershire. She suffers from mixed dementia. Before she became ill, I wrote down all the family favourite recipes and at Christmas I make them for her children, grand children and great grandchildren. It’s a wonderful way to ‘keep her with us’ even though, sadly, she can’t remember who we are.
Here’s the link for the blog piece with the recipe
CUTTING GRASS IN WINTER
We talked about cutting grass in winter. Twenty or thirty years ago we used to send our lawn mowers off to be serviced in October and we didn’t see them again until March. It’s an indication of climate change that nowadays we are cutting our lawns all year round. Grass grows when the temperature is above 6C. There is no harm in ‘topping’ grass if it needs it, providing the conditions are dry. Set the cutters high for winter, and don’t scalp the lawn. We don’t cut the grass if the ground is wet or frozen, as it damages the lawn and makes muddy skid patches where weeds will grow. Never walk on frozen lawns as it damages the base of the grass stems and leads to fungal diseases. I would collect clippings over the winter too, and not leave them lying on the grass. Best not to walk on very wet ground as it causes compaction, which grass doesn’t like. Remember to leave some areas of the garden with long grass as a winter habitat for caterpillars and insects – these will be food for frogs, birds and mammals. Just a strip down the edge of the lawn will help.
HOME MADE CHRISTMAS PRESENTS
I mentioned my mint sugar and rosemary salt recipes which make lovely home made presents. Nearly all my presents are made from things grown in the garden.
Take 5 stems of mint, thoroughly dry leaves on kitchen towel. Strip leaves from the stems and layer them in a clean jam jar with 350g sugar. Stir every day for two weeks. Tip the contents into a sieve and remove the leaves. Pour sugar into clean jam jars and use within a year. Lovely for hot chocolate and cakes.
I recommend Stephanie Hafferty’s book The Creative Kitchen for seasonal plant-based recipes for meals, drinks, garden and self care.
More recipes from the garden:
And finally, Arun mentioned that I had been shortlisted for Columnist of the Year for my Garden News magazine column, and Blog of the Year by the prestigious Garden Media Guild. I was delighted to be shortlisted in two categories. A really wonderful end to another challenging year. Thank you, every one of you, for reading this blog, listening to the radio on Saturdays, getting in touch and leaving encouraging comments, it is truly appreciated. Have a great gardening weekend!
You can listen back to the gardening show on BBC Sounds. It’s at 11.12.35 on the timeline. Or ask your smart speaker to tune in to BBC Radio Leicester on Saturdays from 11am. Questions are welcome via e mail, phone, text or WhatsApp. Start your message with the word Leicester, else it goes to other radio stations.