We are not going to the Caribbean this year. Or any year, I should imagine. I’m frankly not planning to go further than the the next county. However, I can bring a bit of sunshine into the garden with my planting. This nasturtium is a seedling from a range called Caribbean Crush. It’s predominately pink, apricot and peachy shades. A lovely change from the bright orange and yellows. This plant is an overwintered seedling, so it is flowering early. It hid away in a raised bed of brassicas in the unheated poly tunnel. It’s been wonderful to have one or two flowers all winter. Leaves and flowers add a peppery taste to salads. And a few stems in a jam jar make a pretty posy for the kitchen table. If I save seeds from this plant, the offspring will be variable. But, I want to keep this particular unusual pale peach colour. So I’ll take shoot cuttings and put them into jars of water to root. Shot glasses are the ideal size. I take cuttings about 9cm (3.5″) long from the tips of healthy plants. I’ll carefully cut off all but four small leaves so the cutting doesn’t loose too much moisture. The glasses are placed under the staging in the greenhouse, out of direct sun, but in a warm and sheltered place. A north-facing window indoors would also be fine. Cuttings will root within two to three weeks and then I’ll put each cutting in a 9cm pot in gritty compost. I use peat-free compost with a handful of grit to improve drainage. When roots emerge from the bottom of the pot, I’ll plant them outdoors – and some will be put into a large terracotta pot to be kept frost- free over the winter. Water cuttings can also be taken for salvias, mint, and all types of impatiens. A good way to preserve special varieties and an insurance policy against winter losses.
Here’s a link for Tropaeolum majus Caribbean Crush : https://www.plantsofdistinction.co.uk/edible-flowers/edible-flowers/nasturtium-caribbean-crush-1947a
Looking around, here’s some more plants in lovely shades of peach and apricot. Enjoy this week’s tour of the garden.
Pot marigold, Calendula Sunset Buff seedling. Petals look like they have been cut with pinking shears. There’s lovely stripy markings on the back of the petals too.
Unknown dahlia – purchased from East Ruston Old Vicarage. A lovely memory of a Norfolk holiday. Maybe someone reading this will know what it is called.
Update: Chloris from The Blooming Garden (see comments) confirms the dahlia is Wine Eyed Jill. I shall duly label it, and take cuttings next spring to increase my stock. It is such a gorgeous colour. Thank you Chloris.
Seedlings from Pollie’s Daylillies. Pollie Maasz has been growing daylilies at her nursery in the New Forest, Hampshire, for almost 20 years. She has 1500 cultivars and breeds new hybrids specialising in unusual and spider forms.
The spider daylilies have a more open flower with petals that twist and turn. Very pretty, I think. They are my favourites.
You can buy new un-named seedlings which produce some exciting and unusual flowers. It’s like a lucky dip! And as a bonus, you can name them yourself.
I’ve forgotten the name of this rose. My new year’s resolution is to improve the labelling system in the garden. I’m terrible for planting something and forgetting to label it properly. Very frustrating when friends come to visit and want to know what something is called. Perhaps someone reading this will know the name.
It’s either from David Austin or Peter Beales Roses.
But I do know this rose. It’s new. For Your Eyes Only. Repeat flowers all summer. Disease resistant and good for pollinators. Lovely in a bouquet. Lasts well as a cut flower.
Well, I hope you’ve enjoyed my peach selection this week. What’s looking colourful in your garden this week? Have you got a favourite plant or favourite colour at the moment. Leave a comment at the bottom of the page and let me know.
I am @kgimson on twitter and karengimson1 on instagram, should you feel like reading more……. Thank you for reading this blog and getting in touch. All the best. Karen