Using this recipe to make plum jam today
What a summer! My poor garden is burned to a crisp and everything’s wilting, including me. But the fruit garden is producing bumper crops. You’d think they would shrivel in 32C heat, but the black and red currants, gooseberries and blackberries are sweet and juicy.
Last night I wandered round the garden collecting a basket of fruit to make jam. I had planned to make strawberry jam from the pots of runners planted in April. But the tiny plants only yielded a handful of fruit. So delicious though. The plants only cost 60p each, mail order. I wrote about planting them Here. I’m hopeful of larger crops next summer.
The blackberries were the best I’ve ever seen though. A bumper crop and large fruit. Sometimes wild blackberries are so tiny they are hardly worth picking. But these soon filled a basket.
I threw the whole lot in a heavy based…
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