Talking from the potting shed again, working from home, for the BBC Radio Leicester gardening programme. The gardening section starts at 3.14.50 on the timeline. We had questions from Ash about growing lemon trees. And a question from Christine about growing foxgloves from seed.
Here’s a video from my greenhouse this week. Some of the citrus need cleaning up, but the bees are enjoying the flowers at the moment. The trees will be moved outdoors next week when this unusual cold spell passes and we return to higher temperatures and sunshine. They will do well outdoors in a sheltered place.
This week’s recipe has the addition of some mandarins from the greenhouse. Add some zest to the mixture and place mandarin segments on top before the chocolate sets. Quite delicious for a cold wet day. You could also add Terry’s Chocolate Orange segments if you like.
My cakes and home made treats relate to what I’m growing in the garden. This week I was talking about starting to water my citrus trees, feeding them and looking under the leaves for scale insects. You can sometimes find little flat insects attached to the leaves, and there might be black mould as well which is caused by their sugary excretions. You can scrape the scale insects off with a damp loofah sponge. Use horticultural soft soap to clean off the mould.
If you were listening in to Gardens Hour today, this is the fruit cake we were eating in the studio. It’s a recipe from my Mum. You can put fresh fruit on top of the cake when you serve it. I put slices of mandarin orange on mine today. I’ve served it with slices of peach and pineapple too. Very moist and tasty. Can be served with cream or custard as a pudding, it is very versatile. Perfect for picnics too.
285g SR flour
85g butter, softened
110g golden caster sugar
180g mixed dried fruit
1 tsp. mixed spice
1/2 tsp. bicarbonate of soda
7″ round cake tin
Mix flour and butter together. Add sugar, mixed fruit, spice and bicarbonate of soda. Mix well.
Beat egg and milk together. Mix in with dry ingredients.
Turn into a well-greased cake tin.
Cook at gas mark 4, 170C oven for 1 hr 15 minutes. Check after 1 hour and put foil on cake if it is getting too brown.
Citrus Trees Update
I’ve started to move my citrus fruit trees out of the greenhouse into the garden for the summer. I’ll start them off in a shady position until the plant cells have become accustomed to the outdoors. After about four days, you can gradually move them into full sun. Moving straight from greenhouse to bright sunshine can cause