Ingredients :

230g 8oz plain chocolate

60g 2oz raisins

1 tbsp rum (optional)

60g 2oz Stem ginger, finely chopped

method:

Melt 110g 4of of the chocolate in the microwave. Mix the raisins with the rum and ginger. Stir into the melted chocolate. Shape into small balls the size of a walnut. Leave to set on non stick paper. Melt remaining chocolate and dip the clusters in it. Keep in a cold place until required.

I’ve used Waitrose crystallised ginger and chocolate buttons from http://www.chocolate-alchemy.co.uk/ . These are very gingery. Adjust the amount of ginger to taste.