Ingredients :
230g 8oz plain chocolate
60g 2oz raisins
1 tbsp rum (optional)
60g 2oz Stem ginger, finely chopped
method:
Melt 110g 4of of the chocolate in the microwave. Mix the raisins with the rum and ginger. Stir into the melted chocolate. Shape into small balls the size of a walnut. Leave to set on non stick paper. Melt remaining chocolate and dip the clusters in it. Keep in a cold place until required.
I’ve used Waitrose crystallised ginger and chocolate buttons from http://www.chocolate-alchemy.co.uk/ . These are very gingery. Adjust the amount of ginger to taste.
Bramble Garden 
💕💕💕
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Wow..wow…wow…i cant wait to try this out.😆
Yummy….its looks amazing😋
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Thank you 😊
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Two of the things I prefer to eat … I will try soon!
Yum…
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Thank you. They are so easy to make, and taste amazing. Make them a few days in advance and let the flavours develop. All the best. K.
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Karen thanks for sharing another family recipe. I’m not greedy but my sister and my brother and their respective spouses are. The recipe is easy to make although I am a mess in the kitchen. It is a delicious recipe. I have a new Bethlehem blog because Christina asked me to. The address is https://margaritaexam141.wordpress.com/2018/12/16/the-bethlehem/ If you do not do another blog Karen, I wish you and your family a Merry Christmas full of love and peace, and a Happy and Happy New Year 2019 in which all your wishes are fulfilled. Love and health Very loving greetings from Margarita.
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Thank you Margarita. I’ll take a look at your new blog. Wishing you lots of love and happiness for 2019. Have a wonderful Christmas and new year. Loving greetings and warmest wishes – karen xx
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Those sound delicious. Thanks for the idea.
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Thank you Christina. They only take minutes to make. Hope all you Christmas plans are going well. I’ve finished work today, so I’m swinging into action. Xx
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They look and sound delicious. xx
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Thank you 😊 hope you are having a good week. Rushing about here xx
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An amazing combination!!
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Thank you Lisa. I made them for the gardening on the radio and had to rush the recipe last night. They are amazingly tasty. Thank you again.
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Dark choc, raisins and ginger – my favourites. And so easy to make. Must try them. Thanks, Karen.
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Thank you Mary. They are really quick to make and tasty. I made them for the radio this morning. then realised I’d got to put the recipe on here as I can never remember anything when I’m on the radio. Hope you are well xx
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Ginger and plain chocolate – absolute perfection
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Thank you Derrick. They are rather nice. Best wishes . Karen x
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