230g 8oz plain chocolate
60g 2oz raisins
1 tbsp rum (optional)
60g 2oz Stem ginger, finely chopped
Melt 110g 4of of the chocolate in the microwave. Mix the raisins with the rum and ginger. Stir into the melted chocolate. Shape into small balls the size of a walnut. Leave to set on non stick paper. Melt remaining chocolate and dip the clusters in it. Keep in a cold place until required.
I’ve used Waitrose crystallised ginger and chocolate buttons from http://www.chocolate-alchemy.co.uk/ . These are very gingery. Adjust the amount of ginger to taste.