#bbcradioleicester

Winter cuttings on BBC Radio Leicester

/ karen / 20 Comments

If you were listening in to BBC Radio Leicester on Tuesday, you’ll have heard me talking about taking winter, or hardwood cuttings. We were taking dogwood cuttings this time.

Here’s the link at 1.26 on the i player timeline.

https://www.bbc.co.uk/sounds/play/p0gv6761?partner=uk.co.bbc&origin=share-mobile

I use dogwood in almost all of my jam jar posies for my mum. It makes a lovely vertical accent, and helps to support the weaker flower stems. Here stems are supporting paperwhite narcissi and daffodils and tulips from the cut flower patch. These are Dutch Grown bulbs.

My favourite dogwood is the bright red Westonbirt which really glows all winter with sunlight behind it.

Here it is with Dahlia David Howard, persicaria, sedum and grasses. I love the red stems shining out and glowing in the jam jar water.

This time, the jam jar flowers are chrysanthemums and salvias set off with grey-leaved senecio viravira and golden oak leaves which dry and can be used all winter.

More dahlias including a red unnamed seedling, Alstromeria Indian Summer and cosmos Psyche White grown from Mr Fothergill’s seeds.

Salvia Phyllis’s Fancy, chrysanthemum Swan and the last of the dahlias and rudbeckia. And a tiny sprig of orange abutilon at the front.

Dogwoods have fabulous berries which look like pearls.

Continue reading →

Flowers from the Garden 1st November 2023

/ karen / 12 Comments

Ahead of Storm Ciaran, I’ve picked the last few dahlias for my mum. Orange dahlia David Howard has again produced the most flowers from August to November. It wins first place in my top 5 dahlias.

I wrote about the history of David Howard which dates back to the 1960s here:

https://bramblegarden.com/2022/10/30/flowers-from-the-garden-31st-october-2022/

Second place in my top five is the deep red cactus-flowering dahlia Nuit d’Ete. Even in bud it’s very beautiful. It lasts a long time in a vase, if the water is changed daily.

Nuit d’Ete in full flower.

Number 3 in my top five is Eveline. Gorgeous white flowers with soft lavender petal tips. Strong and reliable, producing masses of flowers.

Number 4 is Petra’s Wedding, with small pom-pom-shaped flowers. Stems tend it be lax, and flowers heavy, but feeding with liquid potash helps to strengthen the stems. Staking also helps to train the stems, and I use twiggy stems such as dogwood in my posies to prop up the flower heads.

Turning the bouquet around, there’s number 5 in my list, deep red Arabian Night. Masses of fully double flowers on strong stems. Red Westonbirt dogwood stems add vertical interest and support the flowers. I love to see the red stems catching the light and shining out in the jam jar water too.

You’ll notice a lovely pink-flowering grass in my posy. It’s called Red Chief and cost £5 in a garden centre sale last week. I love a bargain! I haven’t many grasses growing here, and thought this one would add movement and texture to autumn vases.

The little pink spikes adding vertical interest are persicaria. A hard-working perennial flowering right through late summer into November. The dark foliage around it is Physocarpus Diabolo which is gorgeous all summer, and at this time of the year has very pretty seed heads.

Physocarpus seed heads
Physocarpus foliage.

Salvia completes my posy. Sadly, I’ve lost the label, so I don’t know the name. Grey-foliage is Senecio Viravira, also known as dusty miller.

Tucked in at the base of the posy is hydrangea Little Lime which is just turning a lovely papery-pale pink. I’ve picked a huge bunch of these flowers for my Christmas table decorations. I’ll miss Wilkos as I used to pop in there and buy their mouldable wire fairy lights for just a few pounds. The lights are fed through the hydrangea heads and create a very pretty display.

I hope you’ve enjoyed this week’s flowers picked for my mum. Many thanks to Cathy for her ‘In a Vase on Monday’ meme. I join in on whichever day I can, and I love seeing what Cathy and others are growing for their cut flower vases. Gardeners join in from all around the world and it’s fascinating to see how many of us are growing the same flowers at the same time in different countries.

Take a look here :

https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Stay safe in the winter storms. I hope your garden doesn’t suffer too much damage in the high winds and torrential rain coming our way tomorrow. Thank you for reading my blog. Please leave a comment below and sign up for updates via e mail.

Tomato and Thyme Tart – family favourite recipes

/ karen / 19 Comments

Suddenly, at this time of the year, the kitchen windowsill is covered with tomatoes. All sizes from giant heritage beefsteak Marmande to tiny cherry types such as Sweet Million and Red Robin. Some are bright sealing-wax red, soft and ready to eat. Some shine like emeralds, green and firm. They will ripen over the coming weeks.

Here’s a favourite recipe, perfect for utilising your tomato harvest. As usual, it’s a quick and simple idea. It takes 10 minutes to make, and 15 minutes to cook. Tomato and herb tarts travel well and are suitable for picnics too. Enjoy!

INGREDIENTS

1 pack ready rolled puff pastry

1 egg yolk -beaten

7oz /200g cheese ( can be Cheddar, gruyere-or whatever you have)

14oz /400g tomatoes, thickly sliced

Few sprigs of thyme – leaves only

1tbsp olive or rapeseed oil

Salt and black pepper

METHOD

Preheat the oven to 210C /190C fan/ gas mark 7

Cover two baking trays with either re-usable silicone sheets or baking parchment to prevent the tarts sticking.

Roll out the pastry. Use a 7” tea plate as a template. Lay the plate on the pastry and use a sharp knife to cut a circle.

You’ll get two 7” round tarts, or one 7” and four 4” tarts from a roll of pastry. The off-cuts of pastry can be used for cheese straws. Just add grated cheese and twist to incorporate.

Transfer the circles of pastry to the baking trays. Use a blunt knife to score an edge to each circle, 1.5cm or 1/2” wide.

Brush each border with the beaten egg. Use a fork to prick over the base of the tarts to stop them rising.

Pile grated cheese into the centre of the circles. Take care not to get any filling on the edges, or they won’t rise.

Arrange slices of tomato in concentric circles on top of the cheese.

Season with salt and pepper and scatter over the thyme leaves.

Drizzle over a few drops of olive or rapeseed oil

Bake in the oven for 12-15 minutes or until the pastry edges have risen and are golden brown and the filling is bubbling. Garnish with some fresh herbs.

Can be served warm or cold. Can be frozen.

For a vegan alternative, omit the egg and use melted vegetable margarine and use vegan cheese.

Some of the 4” tarts, fresh from the oven

My Marmande tomatoes were prolific this year. I sowed seeds in February, pricked seedlings out in March and planted them in their final 12” pots in May. I grew mine in an open-ended poly tunnel, which protected them from the worst of the weather.

Pictured above, some of the tomatoes we’ve grown here. Recommended varieties include blight -resistant Crimson Crush. Also Gardeners Delight, Tumbling Tom, Sweet Million and Golden Sunrise.

I listened to a podcast called Fresh from the Pod this week. Gardener and writer Tamsin Westhorpe was interviewing Chris Collins. Tamsin is the gardening world’s version of Michael Parkinson, in my opinion. It’s fascinating to get a real insight into the lives of our gardening personalities. Anyway, half way through the interview, Tamsin says she never turns any opportunities down. She never says no to anything. Always has a go, because you never know where it might lead. So, this gave me courage to try something new this week. As you know, I love cooking. My happiest memories are sitting around a table with my parents and grandparents and just being fed the most delicious meals. Just that feeling of being loved and cared for. It lives on in my memory like an indelible photo album. Well, it’s gradually become my turn to produce memories for other people. I’ve loved cooking for my children and the recipes here are written down for them, incase they ever need them. And today I also recorded my first “grow it, cook it, eat it” for Ben Jackson at BBC Radio Leicester. They have a ‘Food Friday’ segment which I’ve always wanted to have a go at. Remembering Tamsin’s words, I ventured forth! It was a shaky start, as we were cooking outdoors (social distancing) and the wind was blowing my bits of baking parchment about. The cat wanted to join in. He usually “helps” when we are gardening. And the neighbour’s dog started barking. Ah well, nothing is perfect in real life, is it. It was a fun thing to do and I hope you enjoy listening. It’ll make you laugh, I’m sure.

At 2.08.26 in the timeline. https://www.bbc.co.uk/sounds/play/p08nvhpx

In a Vase on Monday – revisiting RHS Chelsea Flower Show.

/ karen / 35 Comments

Well, we should all be at the Chelsea Flower Show today. But it’s been cancelled, like most spring and summer events. So instead I’m sharing photos from last year. Plants and flower arrangements I made a note of, for my own garden. Enjoy this dip into my photo album.

Kelways Peonies. I love Lemon Chiffon, (cream) Seashell, (pink) Avalanche, (white) Nymph, (pink).

They don’t last long, but such a glorious sight in mid May. I wouldn’t be without peonies.

Lupins from West Country Lupins. Just perfection. I bought this one

And this one. Lupin Masterpiece. Such a glorious plum colour.

David Austin Roses. This one is new variety, Tranquility. Very calming colour.

And new rose Desdemona. Beautiful at all stages from tight bud to wide open. Gorgeous scent. Stands up to the weather really well. Flowers shrug off rain and don’t ‘ball.’ Recommended.

Pinks. This is the new Tequila Sunrise. Lovely changes of colour as the flower ages. Amazing scent.

It’s wonderful to have the pinks side by side so you can compare them. The scent is just amazing in the heat, and contained by the roof of the marquee. A lingering memory of Chelsea.

Some of the amazing flower arrangements at the show. It really is a florists’ paradise.

These were still being created on press day. I stood for a long time watching the process.

This tower of flowers was spectacular.

Close -up detail of the flower-filled tower.

This explosion of foxgloves and cow parsley is my favourite.

Details for this lovely arrangement.

I also studied this arrangement created using test tubes. Really simple and lovely. Simple is what I always go for. As you know.

So I came home and made this from flowers in my garden. Inspired by all the lovely blooms I’d seen at Chelsea. There’s wild daisies, blue corn flowers and cow parsley as a background with green ivy covering the mossy wreath.

I hope you’ve enjoyed this re-visit of last year’s Chelsea Flower Show. I’m going to be watching all the on-line and televised content. This year, it is all about finding ways around problems and learning how to enjoy the things we love. Gardening – growing food and flowers- has been a saving for me. It’s kept me occupied and stopped my thoughts running away. It’s kept be grounded and focussed on keeping calm and helping others. Gardening is also a shared joy. Although we can’t see our friends and family, we can still talk about our gardens and share photos. It keeps us connected, and reminds us we are not alone.

If you listen in to BBC Radio Leicester, send your photos to mid-morning host Ben Jackson. Sharing our gardens is a lovely thing to do. And I’ll be talking about what I’m growing on Wednesdays and Thursdays, alternating with my gardening team member Josie Hutchinson. And also now and again on BBC Radio London.

Links: RHS Virtual Chelsea Show https://www.rhs.org.uk/shows-events/rhs-chelsea-flower-show

Kelways Nursery : https://www.kelways.co.uk/category/peonies/1/

West Country lupins : https://www.westcountrylupins.co.uk/index.html

David Austin Roses :https://www.davidaustinroses.co.uk/delivery

Join in with the In a Vase on Monday meme and see what eveyone is growing and putting into vases this week, all over the world. : https://ramblinginthegarden.wordpress.com/2020/05/18/in-a-vase-on-monday-the-jewels-and-the-crown/

BBC Radio Leicester Gardens Hour 19 April 2020

/ karen / 16 Comments

Notes for anyone listening to BBC Radio Leicester today. You can send e mails, texts and messages for free gardening advice. I’ve been a travelling head gardener and a garden designer for 25 years. I write for weekly Garden News Magazine. I grow my own fruit, veg and flowers at home on a one acre plot created from a ploughed field. Currently, I’m speaking each week from the potting shed during the corona virus epidemic. Here’s the view from the potting shed, for anyone who likes blossom. Turn up the sound to hear the birdsong.

We cater for everyone. So if you’ve never gardened before and want some essential tips to get started, get in touch. We can help experienced gardeners wanting to grow the latest varieties or try something new. Maybe you want to grow more salads and veg for the family. Or you might fancy the challenge of growing for a “virtual” flower show. We can help.

This week we talk about growing tomatoes. I’m growing classic beefsteak variety Marmande for cooking, and tasty cherry tomato, Tumbling Tom for salads. My plants are 12cm (5″) tall and the roots are coming out of the bottom of the pots, so I’m potting them on. They’ve been growing in 7.5cm (3″) pots and I’m moving them up to 12.5cm (5″) pots. They will eventually go into 25cm (10″) pots and window boxes, but they have to be moved up in stages as tomatoes don’t like lots of cold wet compost around their roots.

Tomatoes like plenty of warmth, so I’ll keep mine indoors until the end of May. Tomato leaves turning yellow could be an indication the plants are getting too cold overnight, especially if they are right next to the greenhouse glass. Move them to the middle of the greenhouse and create a fleece tent to keep temperatures more stable between night and day. Remove fleece promptly in the morning. Alternatively, yellow leaves could mean the plants are running out of feed. Composts usually contain feed for about six weeks. But yellow leaves indicate a lack of nitrogen, so feed with a very dilute tomato fertiliser. Move plants on promptly when the roots have filled the pots. Don’t over water as plants also hate cold wet feet. Use tepid water. Bring the watering can in to the greenhouse to warm up. Cold water causes shock. Tomatoes need warm steady growing conditions and don’t like swings in temperature. Try to water them in the morning so they are not left cold and wet at night. Aim the watering can at the roots and keep the foliage dry.

While I’m stuck at home, I’m looking about to see what I can do to keep connected with the outside world. One thing I’m doing is joining in with the Rainbows 5K challenge.

Rainbows is a hospice in Loughborough, supporting children and young people with life-limiting conditions. They receive only 15 percent of their funding from the government and everything else has to come from donations. The corona virus lockdown means they can’t run all the usual fund-raising events. But the 5K challenge is one way everyone can help out.

You can take part anytime between now and May 31st. I’ll be logging my walking while I’m mowing the grass, weeding, raking, hoeing and plodding about the plot between the greenhouse and potting shed. I am sure digging also counts!

You can also help by tagging rainbows on social media to keep them in the public’s eye by posting photos on Facebook @rainbowsfanpage and on twitter and Instagram @rainbowshospice.

Children and all ages can take part. You can walk, run, hop, skip, cycle. Think of me weeding and cutting the grass for hours on end. At least the garden will look lovely, and it’s all in a good cause!

The National Gardens Scheme is also a charity close to my heart. Mum and I usually spend every Sunday visiting an NGS garden, having a cup of tea and piece of cake and buying a few plants. The lockdown means no gardens are open this summer. But the charity has launched a ‘Support Our Nurses’ campaign with virtual tours and JustGiving pages.

There are three gardens so far featured in leicestershire: Brook End in Wymeswold, with spring blossom, tulips and daffodils and ponds. There’s also Donna’s Garden at Snowdrop Ridge in Market Harborough, which should have opened for the first time this summer. There’s a wonderfully calming goldfish pond video.

Also a ‘walk through’ at Oak House, South Kilworth.

Donations support nurses working for MacMillan and Marie Curie, Hospice UK, Carers Trust, The Queens Nursing Institute. The NGS also helps Parkinson’s UK, Perennial and Horatio’s Garden for spinal injuries.

During the programme I mention our concerns for growers, garden centres and nurseries which are not allowed to open during the lockdown. There are fears many might go out of business with plants having to be skipped. Livelihoods are on the line.

I mention the Garden Centre Association #SupportYourLocalGardencentre campaign at gca.org. There’s a list of garden centres providing local deliveries.

Val and Steve Bradley from BBC Radio Kent, the Sun newspaper, have created a list of growers and nurseries offering mail order and/ or deliveries.

I’ve provided a limited and ever-changing list for Leicestershire here: https://bramblegarden.com/2020/04/05/contacts-and-information-to-help-you-through-corona-virus-lockdown/ If you want to be added, please get in touch.

Thank you for joining us at BBC Radio Leicester. These are strange and difficult times for all of us, but we can keep connected through social media and listening to the radio. It’s amazing how we can all help by taking little steps at a time. They all join up to a giant leap forward, don’t you agree. Get in touch and let me know what’s looking good in your garden and how you are getting on during this lockdown time. Are you managing to get on with your gardening? Is your garden providing a calm sanctuary. I know mine is right now.

Links:

Rainbows 5K Challenge : https://www.rainbows.co.uk/events/rainbows-virtual-5k-2020

National Gardens Scheme https://ngs.org.uk/virtual-garden-visits/

Garden Centre Association lists : https://gca.org.uk/

Val and Steve Bradley nurseries/growers list: https://47flt.r.ag.d.sendibm3.com/mk/cl/f/nsnLPDyBJajPGKKpPRt5x9TOx4tu9x1Dz-v5FiKvBC10LYC0JB45oC3rcwqKse2n5D7aQhdwFnOZEulP7NPET4tRxtfv-n5eUr7mNx6H7gjRIWSVXN-QVsXdmRICgr44KOhL_NeHecmmxD8URqGk4-jf5QBzcACiRe7I8jdByhWKnFH9LN4d2C-sA4qsiNVzl4nQDttx7wgdEKWIS89NuNt-XaZCrrIiTT3B

You can follow me on twitter @kgimson

On instagram @karengimson1

And Pinterest @karengimson

Some photos from my garden:

Seedlings in the greenhouse, tomatoes, cosmos, onions, cucumbers, aubergines, peppers.

Planting out calendula Snow Princess grown in plug trays.

We had some winter storms and dead elms in the hedgerow.

The whole garden is scented by this viburnum. Planted in front of white cherry tree, prunus avium, and pink cherry Prunus Kanzan.

Pheasants Eye narcissi, still looking good in the cut flower beds.

Not all things go according to plan.

Cherry blossom. Stella. Lots of fruit, hopefully. Have never seen blossom like it. A good year for fruit trees.

Pear blossom. I’m keeping an eye on the weather. Fleece will be thrown over at night if there’s a frost.

Thank you for reading!

Chocolate and Mandarin Crispy Cake Bars

/ karen / 7 Comments

Family Favourite Recipes.

Here’s the recipe for today’s BBC Radio Leicester cakes. I always take some home made cakes in each week for the Sunday staff. Our gardening programme is on at lunchtimes and we all get very hungry.

https://bramblegarden.com/tag/family/

This week’s recipe has the addition of some mandarins from the greenhouse. Add some zest to the mixture and place mandarin segments on top before the chocolate sets. Quite delicious for a cold wet day. You could also add Terry’s Chocolate Orange segments if you like.

    My cakes and home made treats relate to what I’m growing in the garden. This week I was talking about starting to water my citrus trees, feeding them and looking under the leaves for scale insects. You can sometimes find little flat insects attached to the leaves, and there might be black mould as well which is caused by their sugary excretions. You can scrape the scale insects off with a damp loofah sponge. Use horticultural soft soap to clean off the mould.

    Scale insect on a citrus leaf

    Citrus flower. Gloriously ~highly scented.

    Links: https://bramblegarden.com/tag/family/

    Citrus trees: https://www.victoriananursery.co.uk/Citrus-Fruits/

    Caring for citrus trees https://www.rhs.org.uk/advice/profile?PID=94

    Chocolate and raspberry pots -Family Favourite Recipes- and how to plant autumn raspberries

    / karen / 22 Comments

    Autumn raspberries are easy to grow and so prolific. I’m growing a variety called Polka – much earlier, and larger fruiting, than Autumn Bliss. Now is the perfect time to plant raspberries. They are sold bare-rooted, mail order, or from nurseries and garden centres. They are grown in nursery fields and lifted for sale at this time of the year. In garden centres, you’ll find them bundled together and plunged into 10″ pots with some compost to keep the roots moist. Tip up the plants and separate them out. Roots are fibrous and need to be planted shallowly in well-drained soil. I plant mine no deeper than 2″ and incorporate lots of well rotted home-made compost to improve drainage. It’s possible to buy soil improvers in bags from garden centres. There’s also composted maize fertilisers which I recommend as they are easy to use and weed free. Plant Grow is the one I use most often at Bramble Garden. Choose a sunny, or semi-shaded site and plant the canes 2ft apart, with rows 6ft apart. If space is limited, it’s no problem to grow them in pots on the patio. There’s dwarf varieties bred specially for containers and small raised beds. New variety Yummy grows to 45cm and fruits on the first year’s wood. There’s also a new variety called Ruby Falls which is very compact and prolific.

    Here’s a favourite recipe, quick to make and cooks in just a few minutes in the microwave. It’s great not to have to turn on the oven, saving electricity or gas. It’s ready in a flash.

    INGREDIENTS

    3oz SR flour

    3oz caster sugar

    3oz butter (or vegetable margarine for a vegan recipe)

    1 egg (or 2 tbsp oat milk for vegans)

    1 tsp baking powder

    1 tsp vanilla extract

    1 tbsp milk (or milk substitute)

    1 tbsp cocoa powder

    Handful of fresh or frozen raspberries

    You can use small mugs, cups – or a deep glass Pyrex soufflé dish as long as they are microwaveable.

    METHOD

    Throw all ingredients apart from raspberries in a food processor and whizz, or use a hand whisk to incorporate.

    Place some raspberries in the base of the containers and top with the sponge mixture. Reserve some raspberries for the top.

    Cook for 3 minutes. Open the door promptly and let steam escape. The sponge carries on cooking for another 2 minutes. They will be cooked when the sponge shrinks slightly from the sides of the dish. Use a skewer to check the mixture has cooked. If the skewer is clean, they are ready. If the skewer comes out with some liquid mixture, pop the dishes back in the microwave for another minute.

    Serve hot with custard or double cream. Or allow to cool, sprinkle with reserved raspberries and icing sugar.

    Makes a wonderful recipe for picnics and parties. Easily transported. Can be dressed up for a party with chocolate leaves.

    This recipe can be used for any fruit. I use blueberries, pear, apple, blackberries, mandarins, whatever you can get your hands on. If you have no fruit, the sponge on its own is wonderful, or you can add a spoon of berry jam at the base instead as a change. To change it again slightly, omit the cocoa powder and you have a plain vanilla sponge. Add golden syrup to the base, if you like. Quick, easy and affordable. Just what’s needed to get us through this difficult time and with winter on the horizon.

    Thanks for reading, and let me know if you make the recipe and how it turns out.

    I’m talking on BBC Radio Leicester every other Wednesday at 1.10 am just after the news. Have a listen in on BBC Sounds, or DAB.

    I’m also on twitter @kgimson and karengimson1 on instagram

    More reading! I also write for Garden News Magazine. Here’s my most recent column.

    Some listening as well….. Garden Chat At 13.12 on the timeline on BBC radio Leicester with Rupal Rajani. https://www.bbc.co.uk/sounds/play/p08v54lm

    Links:

    Raspberry canes Six Acre Nurseries : https://www.sixacrenurseries.co.uk/

    Plant Grow fertiliser: https://www.plantgrow.co.uk/shop

    Greenfingers charity : https://www.greenfingerscharity.org.uk/

    Rainbows hospice for children: https://www.rainbows.co.uk/

    Open gardens NGS: https://ngs.org.uk/

    Garden News magazine: https://www.greatmagazines.co.uk/garden-news-magazine?gclid=Cj0KCQjwreT8BRDTARIsAJLI0KI75BpU1bb-p70Y54fdPoRq0TWoQw5dLmfJxEBPn2reluyg7pQCC70aAuWtEALw_wcB