Christmas Wreath Workshop with Rachel de Thame and Arit Anderson

Everyone busy at a table set out in Rachel de Thame’s hall.

Some opportunities are too good to be missed! I’d been watching announcements for weeks, but couldn’t attend any of the dates offered. Then all of a sudden two people dropped out on the one day I was free. So this week I unexpectedly found myself driving to Gloucestershire to take part in one of Rachel de Thame’s first Christmas wreath-making courses. I can still hardly believe my luck!

I wish I’d taken a photograph of the path leading to the front door. It was lined each side with piles of evergreen foliage ready for the course. Mindful of the fact that this was Rachel’s home, I didn’t get my camera out. But it was obvious from the first glance that we were all in for a treat of a day! Stepping inside the front door, Rachel’s entrance hall was set out with a long table and buckets of flowers and foliage in all four corners. There was such an array of different foliage materials, much of it pruned from Rachel’s garden. I fell in love with the pink hydrangea heads and orange rosehips straight away. I also decided on using the skimmia kew green as a background for my wreath.

Rachel first demonstrated how to make a wreath using a copper ring and moss attached with reel wire. Rachel was using wire she’d saved from previous years and recycled. The base of the wreath was entirely conifer sprays trimmed to about 5” and attached first to the left and then the right all the way round the circle. Flowers, berries, and seed heads could then be attached on top. Arit Anderson who was guest host for the day, demonstrated making a wreath using the same copper ring, but with moss attached with twine. Arit’s wreath was a looser design using twigs, seed heads, grey pussy willow and grasses. Arit explained the wreath could be safely composed after Christmas, as all the components would eventually compost down. The copper rings could be saved for another year. Even the ribbon we used was biodegradable.

Rachel’s wreath, showing the fir sprays being attached to the mossy base.
Arit with the mossy base attached with compostable twine.
Arit displaying one of the wreaths in the window.
Rachel and Arit with fir cones, dried hydrangea heads and foraged grass and poppy seed heads.

Before getting started on our own wreaths, Rachel demonstrated how to make an arrangement for a fireplace. I must admit, I wanted to take both the arrangement and the fireplace home!

Surprisingly, that huge arrangement all started with a relatively small glass bowl. Rachel rolled up some chicken wire and used florist tape to attach it to the bowl. She added long lengths of ivy, Portuguese laurel and pittosporum. Then colour was added with spray chrysanthemums and grey pussy willow. I have walked past endless amounts to trailing ivy in my garden and never realised it could be turned into anything as beautiful as this. But now, I’ll have a go!

Our day included a three course lunch. We had home-made soup, followed by a buffet of amazing salads, followed by chocolate brownies and cream. Plenty of tea was also consumed! The table in Rachel’s kitchen was set out with such style. I really enjoyed every second I was there! Everything was literally perfect.

Beautiful flowers set out on the table

Best of all though, I had the company of the famous Woodapuss sitting next to me. I’d seen her many times on the television. I can report that she is as lovely in real life as on the TV. Such a calm and happy cat, very affectionate. I was quite happy to sit there making a fuss of her. A highlight of my day.

After lunch we wandered around Rachel’s garden foraging for materials to use for our wreaths. It was such a treat to see the walled garden where Rachel grows her tulips and cut flowers. The walls are such a gorgeous soft, creamy colour, and we found holes were solitary bees had made nests.

Back to the house, and we all made a start on our wreaths. I decided to go for a base of eucalyptus and rosemary, for the scent. Then I wove rosehips in to the mix, and finished with two hydrangea heads. Arit showed me how to gather the hydrangea heads into a ball if they were too spread out, and tie them at the base. This made a much better focal point. We then chose a gorgeous burgundy ribbon to finish off.

And here it is! Displayed on Rachel’s front door which is painted a deep glossy green.

What a great day we all had! I learned many new techniques in floristry, made some new like-minded friends, fussed Rachel’s cat, and went home with a beautiful wreath for my own front door. A really wonderful, perfect day.

Thank you Rachel and Arit for such a happy and memorable event! A truly special start to our Christmas festivities.

Thanks for reading my blog. Rachel has plans for lots more courses and events at Broadwell Manor in 2025. To find out more contact info@broadwellmanor.com. Or follow on Instagram @racheldethame.

Strawberry Sponge Gateau.

Home Grown recipes.

This week’s Garden News Magazine recipe using fruit grown in my garden. Strawberries don’t thaw out well after freezing. They tend to go soft. But frozen fruit is perfect for adding to pies, cakes and puddings. In this instance, I’ve added strawberries to some jam and filled a light sponge cake. Then I’ve added lashings of whipped double cream. I must admit, I had no complaints from the family! 😃

I slice and freeze strawberries in flat plastic trays before bagging them up and using them over the winter. Shop-bought strawberries seem to have no taste, but sun-ripened home-grown fruit is delicious- and free!

You can buy strawberry plants now from the garden centres or online. You can also buy bare-rooted stock which has been cold-treated to produce fruit this year. Strawberries need winter cold to prompt them to flower and fruit, so don’t put them in a greenhouse or other protected space indoors over winter. But you can bring them indoors now to get an earlier crop, if you grow them in containers.

I’ve had the best success growing them in window boxes and lifting them into the greenhouse in early spring. Growing in containers helps defeat the slugs which tend to be a nuisance in wet weather. And also it’s easier to cover them in fine netting to protect from birds. Take care not to use coarse netting, which catches birds’ feet. It can be difficult and distressing trying to untangle a delicate bird from netting. I tend to use fleece now, or micro mesh insect proof netting which has no holes to trap feet.

You’ll notice I mention David Hurrion’s new book. A review is to follow. Very highly recommended. It’s the only guide you’ll ever need for growing anything in raised beds. A very well-written and comprehensive book. Another Dorling Kindersley success story. DK spots all the best writers and is giving us a field day with new titles this year. And David Hurrion is a very well respected horticulturists, teacher and writer. Someone I have no hesitation in recommending for his book and also courses. I note he will be coming to Barnsdale Gardens this year to teach pruning techniques and caring for fruit trees and soft fruit (16 November) and gardening for beginners and plant propagation (3rd August).

Details here : https://shop.barnsdalegardens.co.uk/collections/all-courses

https://www.davidhurrion.com/

Thank you for reading my blog. You are amongst 1,000 readers a week! I’m very grateful for all your support. Come back and read more reviews, and for recipes, and photos of what I’m growing here at bramblegarden. Please also sign up for notifications for future posts.

I wrote a fact sheet for strawberries here :

https://bramblegarden.com/2018/04/26/fact-sheet-for-growing-strawberries-recipe-for-ten-minute-strawberry-jam-biscuits/

Strawberry scones mentioned here:

https://bramblegarden.com/2022/03/01/end-of-the-month-review-some-photos-from-my-garden-and-thoughts-for-ukraine/

Vegan cheesecake:

https://bramblegarden.com/2020/05/10/strawberry-cheesecakes-vegan-family-favourite-recipes-from-my-daughter-clare/

Garden fruit jam

https://bramblegarden.com/2018/07/26/summer-fruit-harvest-and-making-garden-jam/