#makingwinter

Congratulations to the Winner of The Wild Remedy Prize Draw

/ karen / 4 Comments

Congratulations to Kathy Lewington who has won my prize draw for a copy of Emma Mitchell’s wonderful new book The Wild Remedy.

The publishers Michael O’ Mara Books kindly offered one copy to give away.

I wrote a review of Emma’s book here : https://bramblegarden.com/2019/02/14/the-wild-remedy-book-review/

I love the book and can’t recommend it highly enough. I’ve always enjoyed Emma’s drawings and photographs on social media. To have them in a book I can look at every day of the year is a special treat. A treasury of nature.

Thank you to everyone to read my review and left a comment. There will be many more books and gardening products to follow.

Links : https://bramblegarden.com/2019/02/14/the-wild-remedy-book-review/

Amazon :https://www.amazon.co.uk/Wild-Remedy-Nature-Mends-Diary/dp/1789290422

Michael O’Mara Books https://www.mombooks.com/

Review of Making Winter https://bramblegarden.com/2017/12/16/last-minute-christmas-present-ideas-for-gardeners/

Please share on any social media platform you like. Thank you.

Chocolate Fridge Tiffin- with Autumn Raspberries

/ karen / 30 Comments

On the first day we’ve had snow, I’m sharing my favourite chocolate recipe. Guaranteed to bring cheer, for anyone struggling with the onset of cold weather. Like all my recipes, it’s quick to make and uses produce from the garden. Autumn Bliss raspberries are still producing fruit. An unbelievably long cropping season this year. I’m still picking a few for my breakfast porridge each day. And think of all that vitamin C. Makes this recipe seem almost healthy! Go on, treat yourself.

Chocolate Tiffin

100g Butter

2 mars bars- chopped

2 tbsp golden syrup

240g milk or dark chocolate

5 digestive biscuits

9 rich tea biscuits

One and a half teacups rice crispies

15g glacé cherries

Three quarters of a cup of sultanas

120g chocolate for the top. I used Cadbury’s Bournville.

Melt the chocolate, mars bars, syrup and butter together in the microwave.

Mix with the crushed biscuits, crispies and dried fruit. Cool slightly and add a handful of fresh raspberries.

Spread in a 9″x9″ foil or paper-lined tray.

Cover top with melted chocolate

Place in the fridge.

Cut into slices and serve with fresh raspberries.

Will last three days in a cool place. If you can resist them that long.

Wrapped in cellophane and ribbon, they make a lovely home-made present.

Have a listen in to the BBC Down to Earth radio programme where we answer gardeners’ questions on the live phone-in. We are all sitting in the studio – munching my chocolate tiffin- this week. Here’s the link for the radio i-player http://www.bbc.co.uk/programmes/p05l50wv

I wrote about how to listen to radio programmes on the I-player at https://bramblegarden.com/2017/11/08/how-to-listen-to-gardening-programmes-on-the-bbc-i-player/

Do you have any favourite recipes for cold weather?

For more inspiration – read Making Winter- a creative guide for surviving the winter months, by Emma Mitchell. Published by LOM Art, an imprint of Michael O’Mara Books. Emma’s mouthwatering recipes and pretty craft ideas turn even the bleakest wintery day into a warm and cheerful celebration. The book is like a warm hug on a frosty day.

I can highly recommend it. There’s a link Here .

There’s recipes for chocolate fondant, lemon and ginger bars and even hawthorn gin. Ideas for things to make include a crochet shawl and matching scarf, and knitted wrist warmers. Perfect for coping with the winter chill ahead.

Baking a cake always makes me feel better when it’s freezing outdoors. Emma’s guide entices you to embrace the drab days and fill them with “baked goodness.” I wholeheartedly agree with her there.