A Walk Around My Garden Saturday 1st February 2020

Suddenly we go from sorting seeds, writing lists and thinking about gardening- to actually getting out there and making a start. It’s a wonderful feeling to be outdoors. I can happily mooch about all day. This week I made a new sweet pea support out of hazel poles.

Usually I use our own hazel material, but I cut them down last year and I’m leaving them to grow taller for a pergola project. There’s always something planned for the future. For this year’s sweet pea frame I visited a local farm fencing suppliers and bought two bundles of rods. These are sold as binders for hedge laying, but make perfect pea and bean poles.

I push the rods into the ground in two rows 60cm apart, with 30cm between each pole. The ground is still very wet and it’s relatively easy to push them in. I tie each pair of rods at a height of 180cm and then weave more hazel and twiggy stems along the top and also at waist height to strengthen the frame.

Here’s my supports from last summer. I love the natural rustic look and sweet peas easily twine around the hazel poles without too much attention and minimal tying in. These supports will last about three years if they are reinforced each year. At the end of their useful life, they’ll be composted. For local supplies try https://coppice-products.co.uk/

Sweet pea seeds are growing well, but there’s still time to start yours now. Planted in early February, they will make good strong plants to flower from July until first frosts. I’m growing a mixture of heritage varieties from Easton Walled Gardens and some new ones from Mr Fothergill’s including Mayflower 400 celebrating 400 years since the Pilgrim Fathers sailed to The New World. There’s nothing like the scent of sweet peas. It’s difficult to buy them from florists, but luckily for us, they are cheap and easy to grow at home.

I’ve written about making a sweet pea support for the weekly Garden News Magazine. There will be photos from my garden in the 11th February edition. I’ve also written about starting my dahlias into growth to take cuttings, and refreshing the compost in my lemon tree pots and starting feeding and watering them. With temperatures being unusually mild for winter, I’m making the best of the sunshine and getting a head start for spring.

What projects have you got planned for 2020. Are you growing anything new, or sticking with old favourites. Get in touch and let me know what’s happening in your garden.

I am @kgimson on twitter

Karengimson1 on instagram

Links : SOS I like to join in with #sos at https://thepropagatorblog.wordpress.com/2020/02/01/six-on-saturday-01-02-2020/

And also with Cathy at #IAVOM https://ramblinginthegarden.wordpress.com/2020/01/27/in-a-vase-on-monday-a-good-spread/

Hazel supplies https://coppice-products.co.uk/

Mr Fothergills seeds http://blog.mr-fothergills.co.uk/mr-fothergills-launches-new-sweet-pea-mayflower-400/

Easton walled garden https://www.visiteaston.co.uk/

Six on Saturday 11th January 2020- Flowers in my Garden

I love surprises. This beautiful lilac flower suddenly appeared in amongst my clump of deep blue iris. I’ve grown this plant by the front door for 20 years. The colour has always been rich indigo blue.

It’s a bit of an untidy grower. Long strappy leaves splay everywhere, tripping us up. I’ve threatened to dig it out many times. But then, midwinter, it starts to flower, and what a joy it is. The flowers resemble silk. Surely, too delicate to cope with frost and snow. But no, it shrugs off the cold, providing a steady supply of blooms right through from November to March. Planted in front of a south facing wall, with its roots in rubble, it thrives.

And then something wonderful happens. A sport perhaps, or a seedling. I don’t have the answer. I’m just in amazement at the beauty and wonder of plants.

I hope it’s a stable sport and will repeat flower through the winter. Maybe it’s a completely new variety. We shall have to wait and see.

You can find out more about iris unguicularis or Algerian iris at : https://www.rhs.org.uk/plants/24998/Iris-unguicularis/Details

Here’s some more flower photos from my garden today. We currently have 10C night-time temperatures. Unheard of for January. Consequently, all winter flowering shrubs are having a field day; the whole garden is suffused with a wonderful vanilla scent. It’s totally delicious.

Violets by the front gate. These came from my grandfather, Ted Foulds. They started off from one small pot. Now there are drifts of them under all the deciduous trees and shrubs.

Cyclamen Coum. These are seeding nicely in the woodland in a bed of leafmould.

There’s also various types of viburnum. Deep pink viburnum Dawn being my favourite.

What’s in flower in your garden today? Are you having a mild spell, like we are? Get in touch and let me know.

Links: Six on Saturday https://thepropagatorblog.wordpress.com/2020/01/11/six-on-saturday-11-01-2020/

Happy New Year Everyone! Some news from my garden 31 December 2019

Photo: Paperwhite narcissi and pink alstroemeria from my greenhouse today. Gypsophila and honesty seed heads saved from the summer. Eucalyptus foliage and willow heart. Flowers are in a jam jar covered with moss and twine, kokadama-style. Lovely to have home-grown flowers for the New Year.

I love surprises. My grandmother used to say you can never predict what’s going to happen, so don’t worry about tomorrow. Concentrate on today. I’ve pretty much tried to follow her good advice. And just about everything she said has turned out to be true. So, I’ve been writing this blog for three years- not knowing where it would take me. And the biggest surprise is that it’s followed by a growing number of readers. I set out thinking I’d be pleased if just one person read it and was inspired to grow something from seed. Well, I’m amazed and pleased to say the blog was shortlisted this year for the Garden Media Guild Awards. The awards ceremony was quite a glitzy affair at the Savoy in London- not somewhere I ever expected to visit. It was hosted by Nick Bailey, and I sat next to Pippa Greenwood- someone I’ve always admired. Rachel DeThame and Anne Swithinbank were on the next table. Alan Titchmarsh won an award for practical gardener, and Carol Klein was given a lifetime achievement award, presented by Roy Lancaster. Marc Rosenberg won news journalist of the year. Bramblegarden didn’t win the blog category, but just to be a finalist was quite something for me. It took me right out of the potting shed and out of my comfort zone, which is a good thing, now and again, isn’t it.

My second lovely surprise came when the weekly Garden News magazine asked me to write about my garden, and the first of my articles is out this week!

Mum and I have been subscribers for about 20 years. Never in a million years did I think I would be sharing my garden with readers. But that’s what’s happened and they’ve asked me to write and send photos of what I’m growing on a regular basis.

There was a bit of a panic when they asked for photos of the garden. It’s not looking its best in winter, and the rain means I’m very behind with tasks. But I made an immediate decision not to have a frantic tidy up. My garden is what it is. There are too many brambles and stinging nettles, and those will be addressed over the winter. But, apart from that, it will be as it is, a rather messy garden with zones of productivity. I’ve got 10 beds, 1.3m wide by 3m long with little paving slab paths between. This means I never have to stand on the soil. For the past three years the whole garden has been ‘no-dig’ following the principles of Charles Dowding. There’s a 20ft Alton cedar greenhouse I’ve painted black, and alongside, a matching 20ft poly tunnel. The rest of the one acre garden is mostly trees, and low maintenance shade planting. It’s left to the owls, grass snakes and hedgehogs. I’m delighted to share space with them all.

Across the centre of the veg plot there’s a hazel wigwam or A-frame trellis. This has been patched up for the past two years and will be renewed this winter, ready for spring planting.

The hazel frame is perfect for growing sweet peas. The plants just scramble up by themselves. I don’t have much tying in to do. I plant gladioli down the middle of the structure to utilise the space. These grow about 1m tall and usually need staking, but the hazel frame supports them instead.

This is my favourite Wiltshire Ripple variety, which has a fabulous scent.

Here’s how I make my newspaper pots, using a spice jar to form the tube.

I stand the newspaper tubes in terracotta pans. It’s a good task to do when the ground is too wet to work on, which has been the situation here for the past three months.

Albutt Blue. It’s wonderful to be thinking about sweet peas – in the middle of winter.

I wish I could share the scent from all these flowers. Sweet peas are the essence of summer.

What plans have you for growing in 2020? Are you planting old favourites, or trying something new. Get in touch and let me know.

And remember, if you are writing a blog, you never know who might be reading, or what opportunities might come your way. Just enjoy your blogging.

Wishing you all a happy, peaceful and healthy New Year. Happy Gardening!

I am on twitter at https://mobile.twitter.com/kgimson/status/1149241935502225408

On instagram at https://www.instagram.com/karengimson1/?hl=en

Links: Garden News magazine: https://www.greatmagazines.co.uk/garden-news-magazine?gclid=Cj0KCQiAgKzwBRCjARIsABBbFujlf4tfcbFd4OxHcjvuH6NR9Uk54A_wVM0S9IDq_ZeSvA0FtiofT0oaAg9_EALw_wcB

Garden Media Guild: https://www.gardenmediaguild.co.uk/awards

Sweet peas Mr Fothergills https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/#.Xgur1YGnyfA

Sweet Peas Easton Walled garden https://www.visiteaston.co.uk/whats-on

Higgledy Garden Seeds https://higgledygarden.com/

Savoy London https://all.accor.com/hotel/A597/index.en.shtml?utm_term=mafm&gclid=Cj0KCQiAgKzwBRCjARIsABBbFujh9QGSEjYNiJ8ON9HjLVkRMH3UNhpD8tpccFO4povH1E6R5zr5qXIaAikZEALw_wcB&utm_campaign=ppc-ach-mafm-goo-uk-en-uk-exa-sear-a&utm_medium=cpc&utm_content=uk-en-GB-V2352&utm_source=google

I like to join in with In a Vase on Monday, although it’s usually a different day : https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

And Six on Saturday : https://thepropagatorblog.wordpress.com/

Late October Blooms

I love the way the garden provides a last-minute rush of colour. Late October flowers have such magic. A message of hope. Winter is on the way, but spring will return – and so will the flowers.

Today’s flowers are like jewels. They are as welcome as the intermittent bursts of sunshine. There’s little warmth in the sun’s rays, but these flowers light up any room.

Shining brightly in the middle of the posy is rudbeckia. I believe this variety is Goldsturm. A reliable plant that flowers on and off all summer and then puts on a show stopping display in October. Goldsturm is a perennial form with flowers growing to 60cm tall. I love its dark brown central cone which sets off the yellow flowers a treat. It’s great for pollinators too. In my garden, the flowers are covered in bees and hoverflies.

Another daisy flower I’m particularly fond of is the white argyranthemum. Sadly the name has been lost in the mists of time. Perhaps someone will read this and let me know what it’s called. It’s been growing here for 30 years, so I can attest to its longevity! The centre for the flower starts off greeny-yellow and fades to pure swan white. Flowers last for at least a fortnight in a vase. Such a good value, reliable plant.

Adding a shot of blue is this wonderful aster- now renamed tongue-twisting symphyotrichum. I think I’ll be sticking with the original name to be honest.

October roses are so precious. Of course, they are glorious in the heat of mid summer. But they really are a joy just as the weather turns cold and miserable. I appreciate the scent more now than in June. In summer I’m always rushing around, too busy to smell the roses. By October, I’m slowing down. I drink in the scent, knowing I’ve got to hold on to that memory right through the cold days ahead. I’m kind of winter-proofing myself. Looking for a floral armoury to protect me from winter.

This hybrid tea rose is called Special Occasion. It has a fruity scent and is easy to grow and disease resistant. It’s a rose I can highly recommend.

There’s two varieties of anemone in today’s posy. One is pink, possibly September Charm, and one white, Honerine Joubert. You need plenty of space to grow anemones. We divide them every three years to keep them compact. There’s always plenty of spare plants to give to friends.

Fuchsias and salvias provide a splash of pink, and there’s a few Blueboy cornflowers too. There hasn’t been a week when the cornflowers haven’t provided a few flowers. They’ve been fabulously prolific, despite the heat and drought.

I hope you’ve enjoyed my slide show of today’s flowers. As always, I’m joining Cathy for her In a Vase on Monday meme. Why not go over and see what Cathy and all the others are growing and putting in their vases this week.

And let me know what plants you are growing at the moment. Are you, like me, winter-proofing yourself in some way. The colours of my October flowers remind me of a stained glass window. Wouldn’t you agree.

In a Vase on Monday

Today’s posy is for restless hands. Hands that once embroidered, sewed, knitted, baked. Soothed small children. Typed. Wrote. Created. And now they are restless.

Hands clasping and unclasping. Reaching for mine and leading me to the door. Beseeching. “Lets go home. We’ll leave a note. They won’t notice we’ve gone.”

We cannot go home. We are here for tests. She’s in hospital for the first time in her life. And I am mesmerised by the hands. Literally, the ringing of hands.

While I wait in a corridor, I look for “hand-wringing.” Noun. Cambridge Dictionary. “If you wring your hands, you show that you are worried or unhappy.”

Collins English Dictionary: “Expressing or showing feelings. When you are expressing sorrow that a situation is so bad, but are saying you are unable to change it.”

‘Hand-wringing: the repeated clasping and unclasping or squeezing of the hands as a symptom of distress. In the face of a dilemma or crisis.”

An example of use is given:” No amount of hand wringing can change the situation.”

Powerless. Great distress. Confusion. The words go round my head.

I hold those hands. And in my desperation to know what to do I supply all that I can think of to soothe and comfort. A small posy of herbs; rosemary and lavender for memory. Scented pelargonium tomentosum. Leaves as gentle as velvet. Sunflowers for joy. Calendula for healing. A tiny hand posy. A corsage for courage. There’s no need for armfuls of flowers. What’s needed right now is the small, the familiar. Something to hold. As I work the flowers back and forth, binding and sealing in moisture and life, my hands echo hers. Twisting and turning. Clasping. Unclasping. Until we are finally both still. Calm. Patient. Accepting. Still.

Alzheimers.org.uk

In a Vase on Monday – Cathy at ramblinginthegarden

It’s hot, hot, hot….. what the garden looks like on 5th August 2018

Plants in my garden are matching the heatwave! These sunny rudbeckias were sown last summer and planted out in autumn. They make much stronger plants grown as biennials.

These are Rudbeckia hirta Glorious Daisies , also known as cone flowers, from Mr Fothergill’s Seeds. Bees and butterflies love them. They are easy to grow and last a week as a cut flower.

They remind me of sunflowers. I love the yellow petals and the deep chocolate cone centre. To get them to flower as annuals, sow seeds in a 3″ pot of good quality seed compost in February/ March. Place in a propagator at 18C. Prick out as soon as there are two true leaves. Prick out into individual 3″ pots to give the plants room to grow. Grow on in a frost free place in bright light, but not direct sunshine as the tender new leaves will scorch. Plant outside in a sunny sheltered position at end of May. They will flower all summer long.

If you have a very sheltered garden, you can overwinter them. To grow them as biennials, sow them in summer and plant out in early autumn into soil that has been well prepared. Incorporate lots of good garden compost, well rotted manure and leafmould. This will improve drainage over the winter when it’s the wet that tends to kill plants rather than the cold.

As temperatures are regularly hitting 28C to 30C these rudbeckias really shine out and match the sunny weather. I’ve not watered these, but any planted since Christmas would need a thorough soaking once a week.

To add to the sunshine look, I’m trialling the new Thompson and Morgan sunflower Sunbelieveable Brown Eyed Girl. These are making lovely short stocky plants suitable for containers. They arrive in the post well packaged and soon grow into 50cm plants.

I’m also growing various sunflowers from Mr Fothergill’s including Evening Sun which has a stunning range of colours. And bees absolutely adore them.

These last a week in a vase and make a lovely centrepiece of any cut flower posy. Calendulas are also doing well on my plot despite the heat and dreadful drought. I am only watering containers and succulent crops such as runner beans and courgettes. Everything else is relying on good winter mulching with home made compost and Plant grow fertiliser. We haven’t had any rain since May.

Regular readers know that I always cut my flowers for my MIL Joan and my Mum Marion. This summer has been a particularly difficult one, health wise, and sunshiny flowers have been much needed.

Calendula Snow White and subsequent seedlings are a firm favourite. I post photos of my posies on IAVOM which Cathy hosts on Mondays. Thanks for joining me on a ramble round my rather hot and parched garden. Let me know what you are growing in your garden the first week of August.

Thanks to Helen for hosting the End of Month View.

Summer fruit harvest and making garden jam

What a summer! My poor garden is burned to a crisp and everything’s wilting, including me. But the fruit garden is producing bumper crops. You’d think they would shrivel in 32C heat, but the black and red currants, gooseberries and blackberries are sweet and juicy.

Last night I wandered round the garden collecting a basket of fruit to make jam. I had planned to make strawberry jam from the pots of runners planted in April. But the tiny plants only yielded a handful of fruit. So delicious though. The plants only cost 60p each, mail order. I wrote about planting them Here. I’m hopeful of larger crops next summer.

The blackberries were the best I’ve ever seen though. A bumper crop and large fruit. Sometimes wild blackberries are so tiny they are hardly worth picking. But these soon filled a basket.

I threw the whole lot in a heavy based pan to make garden jam. Wow, what a scent. If it’s possible to capture sunshine and summer in a jar, this is the way to do it.

Garden Jam

To make 2 jars I used 500g fruit, 500g sugar 75ml water, juice of 1 lemon.

Method:

Place a saucer in the freezer for testing the setting point later.

Put fruit, water and lemon juice in a heavy based pan. Cook the fruit gently until soft.

Add sugar and simmer carefully until all the sugar crystals are absorbed.

Increase the heat to a rolling boil. After 10- 15 minutes, put a teaspoon of jam on the plate and gently push. If it wrinkles, it has reached setting point. If not, cook for another 5 minutes, taking care not to burn the jam.

Stand for 15 minutes

Pot into sterilised and warmed jars.

Fresh scones :

3oz butter

1lb plain flour

Pinch salt

1oz caster sugar

1.5 tsp. baking power

2 eggs and 6floz milk beaten together.

Add all the dry ingredients and rub together. Add liquids and mix carefully. Don’t over handle the mixture

Roll out thickly and cut into circles. Brush top with a little of the reserved egg/ milk mixture.

Bake for 10 mins until golden, oven temp. 230C, gas mark 8

Eat whilst still warm – or as soon as possible. Can be frozen as soon as cooled, to keep fresh.

I often ask twitter friends for recipes and gardening advice. Here’s a reply that came from Bob Flowerdew. I’m looking forward to trying his recipe.

And this came from June Girvin, which is similar to the recipe I ended up with. It’s absolutely delicious.

After all that foraging and cooking, we sat in the 1930s summerhouse, turned to face the cool woodland and pond and feasted on the jewels of the garden.

Surrounding us, there’s sounds of harvesting and baling. There’s a scent of new hay and oats on the breeze, and we watch entranced as barn owls swoop across the empty fields, like ghosts. They don’t notice us sitting quietly amongst the trees.

Here’s this week’s Garden Hour on BBC Radio Leicester where I chat away about what’s happening in my garden. Put your feet up and have a listen in sometime. The programme starts at 2.10.27 on the timeline. And the music’s not bad this week too.

http://www.bbc.co.uk/programmes/p06cd1bd

I am @kgimson on twitter and karengimson1 on instagram. Please share this on any social media platform you like, and don’t forget to leave a comment below. Thank you.

In a Vase on Monday

My cut flower patch is in full swing. Luckily, flowers sown last summer and planted out in autumn are weathering the heatwave. Here’s a selection for this week’s vase. As always, my posies are for my mother in law Joan and my Mum, Marion.

Sweet peas High Scent are top favourites this year. I love the creamy buds that open to pale lilac. There’s a pretty violet picotee edge to the flowers. And the scent really is amazing. Only a few are needed in a jam jar posy to make an impact.

Seeds were sown last October in root trainers and kept all winter in straight-sided clear plastic storage boxes to outwit mice. It worked. And in April the well-rooted plants were set out along a wonky network of hazel twigs.

I pick flowers at dawn and drop them straight into buckets of cold fresh tap water. To travel, I pop ice cubes in the buckets to keep them cool.

In amongst the sweet peas this week there’s beautiful cornflowers Blue Boy. These are really prolific. I’m picking these flowers most days and there’s lots more to come. Great value for a small area.

For a pop of pink, there’s corncockle, an easy to grow wildflower that’s growing all around my garden.

Creamy white double chamomile reliably comes back every year and seems to go with everything.

As usual, I’m joining in with Cathy at Ramblinginthegarden blog for this week’s IAVOM. Why not go over and see what Cathy and all the others are growing and displaying at the moment. It’s fascinating to see how many of us are growing the same plants in gardens all around the world.

https://ramblinginthegarden.wordpress.com/

In a Vase on Monday – My Cut Flower Patch

One of the joys of June is to walk out into the garden and pick a bunch of flowers for the house- flowers that have been nurtured all winter, and are now ready to harvest.

Sweet williams are currently my favourite. They provide masses of flowers which last at least a week in a vase. Sown in June last year, they were pricked out and grown on, and then planted out in late August. And today I’m picking basketfuls of fragrant flowers.

Regular readers will know that all my flowers are grown for my mother in law Joan and my wonderful mum, Marion. Once a week I fill every vase they own with home-grown flowers.

Here’s some photos from my cut flower patch. I have 10 3m by 1.2m beds. Half are planted with sweet peas, dahlias and sweet williams. Half are set out with potatoes, beetroot, beans, courgettes and strawberries

In the background you can see the fruit garden. It’s completely overwhelmed with brambles and stingers this year. A renovation project is planned, when I get a minute to spare.

I’m growing a range of old-fashioned Sweet williams with seed from Higgledy Garden. As you can see, bees love them too. I’m always thinking of what would be best for pollinators.

I particularly love the auricular-eyed sweet williams. Rich Venetian colours really stand out in the summer sunshine. And they go so well with summer roses. This one is called William Shakespeare. Looks like red velvet to me.

And another favoured rose for picking right now is the highly-scented Constance Spry. It only flowers once, but what a spectacular show.

I’m sowing more sweet williams right now, preparing for next summer’s bounty. I use half seed trays filled with good quality seed compost. Fill them right to the top of the trays. Press down gently to level. Sow seeds thinly to prevent moulds and damping off disease. Seeds germinate at 17 – 19C, room temperature at this time of the year. So no propagators are needed. When seedlings have two leaves, I prick them out into full size seed trays to give each plant more space to grow. I’ll place the trays in a bright place to grow on, making sure the plants don’t dry out. And I’ll plant them out into the garden in August, 25cm apart, when I’ve harvested one of the vegetable crops to make space. I water plants with seaweed extract and home-made comfrey liquid which makes them grow healthy and strong. I’m adding some almost black sweet williams Nigricans and white alba for next year.

Here’s another view of my cut flower patch with Diascia Hopleys in the foreground. Another good do-er for flower arranging.

I’m joining in with Cathy for her In a Vase on Monday meme. Why not go over and see what Cathy and the others are growing and putting in their flower arrangements this week. Let me know how your gardens are doing this summer. How are you coping with unpredictability weather, rain and high winds? I think summer storms are becoming the norm.

In a Vase on Monday- spring flowers for Mum

Flowers for my Mum this week. There’s nothing as beautiful as spring bulbs and ranunculus are among my favourites. They are easy to grow. Plant them 8cm deep and the same distance apart in bulb fibre or John Innes compost. I grow mine in pots, starting them off in the greenhouse for an early crop. But they can be grown outdoors in full sun and well-drained soil. Plant them with the “fingers” facing downwards. The RHS has a sale on – 12 corms for £1.60 instead of £4. Aviv Rose is an excellent variety. I also grow Purple Heart . They last for a week in a vase. I made a small posy for the kitchen table with mine.

Red tulips look fabulous with blue hyacinths. I’ve placed these with lots of twigs from the garden. I’ve got grey catkins, red dogwood, spirea, and field maple. Some of the stems came from my new “Hedge in a Box” kit from Hopes Grove Nurseries. I wrote about planting my new florists’ hedge Here.

In amongst the stems are daffodils from Waitrose, grown in West Cornwall. “Surprise Bouquets ” contain 30 different stems for £4. You can’t tell what they are while they are in bud. The mystery is only revealed as they open. I love something a bit different and new marketing ideas to promote British flowers. Greenyard Flowers have been supplying Waitrose with daffodils for 23 years and grow more than 1,000 different varieties.

Some of the daffodils open up with creamy- white outer petals and a darker lemon trumpet. They have a delicate scent too.

All my bouquets for friends and family contain some of this evergreen glossy-leaved shrub that originally came from my Grandfather Ted Foulds. It’s called Euonymus Japonicus. I loved his visits here each week. He would always bring a little pot of seedlings from his garden, or a cutting from one of his plants. It’s lovely to walk around the garden now and remember him from all the flowers and shrubs in my garden.

There’s nothing more cheerful than popping a few twigs in amongst the spring flowers and watching them burst into leaf in the heat of the windowsill. This one I think is common field maple. The lime green leaves are almost as beautiful as any flower.

Thank you to Cathy at Ramblinginthegarden for hosting this meme. Why not go over and see what Cathy and all the others are putting in their vases this week. It’s an international favourite.