For the past two years, I’ve run round my garden on a Sunday and created a posy of “everything in flower” for my mother-in-law, Joan. Sadly, she can’t visit us as often as she would like. My father-in-law no longer drives, and they are both in their late eighties. So I try to create a series of mini- posies, one with scent, another with foliage. It’s a flavour of the garden that I’m after. They are simply tied with string and not arranged. Joan takes great delight in studying each stem and making her own creations. It’s my way of sharing my garden with my in laws. Keeping the dialogue going and asking advice. It’s become a kind of tradition. One I am happy to have started.
I prepare the posies in my potting shed, stripping off the lower leaves and plunging the flowers in a bucket of fresh cold water for a few hours before tying them with string. Conditioning them like this means they will last for at least a week in the vase. More information on growing cut flowers and preparing them from Georgie at Common Farm Flowers
Sweet pea High Scent, well named- and reliable. Blue Aster Monch, Diascia rigescens, and Antirrhinum Black Prince. I’m sowing more sweet peas this week. Heritage varieties from Easton Walled Garden, historic renovation project near Grantham, Lincs.
Gardening and growing flowers- such simple pleasures- much better when they are shared with someone.
Thank you to Cathy at Rambling in the Garden for hosting In a Vase on Monday.