This week’s recipe for Garden News Magazine.

I like these multi-packs of seeds as they save money. As well as growing the chives and parsley, I can highly recommend the cinnamon basil which smells and tastes divine. Are you growing herbs from seed this spring? It’s an economical way to grow them and you don’t have to sow the whole packet at once. I often save half a packet for the next year.

These windowsill seed and box kits are recommended. I wrote about them here:

https://bramblegarden.com/2023/05/17/salmon-and-spring-herb-pie/

Let me know if you have a go at making these bread rolls. They are such a lovely accompaniment to spring vegetable soup. I’m making cream of celery soup today, using celery grown over winter in the unheated poly tunnel. Tastes nothing like the bland celery you buy from the shops. It’s so sweet and crunchy!

Happy gardening everyone!