Six on Saturday – 30 March 2019

Suddenly, there’s blossom and flowers everywhere. Sunny 17C days. Cold 1C nights. In the cut flower patch, there’s rows of double narcissi Bridal Crown and Winston Churchill. Single daffodil Geranium is a favourite. Wonderful in a vase. Highly scented. They seem to shout “spring is here.”

Tulips are a few weeks early. I hope there’s some to come for Easter. This one’s new to me. Exotic Emperor. Double creamy white with green feathering. A glorious sight at dawn, all covered in tiny beads of dew.

Above the cut flower beds, a plum tree spreads it’s branches. Such a wonderful sight on a beautiful sunny morning.

My plot is edged by a bank of wild cherry trees. There’s Tenby daffodils at their feet. Small and simple. They look “right” in their semi-wild setting.

Looking up, I can hear the bees working the pollen. There will be plenty of cherries this year.

I hope you’ve enjoyed a walk around my garden today. What flowers and trees are you seeing today?

Links : six on Saturday https://thepropagatorblog.wordpress.com/2019/03/30/six-on-saturday-30-03-2019/#comments

Narcissi bridal crown https://www.gee-tee.co.uk/bulbs/daffodils-narcissus/double-narcissi/narcissus-bridal-crown

Narcissi geranium https://www.gee-tee.co.uk/bulbs/daffodils-narcissus/special-mixtures-of-daffodils-narcissi/mixed-daffodils-narcissi

Wild Cherry https://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/british-trees/a-z-of-uk-native-trees/wild-cherry/

Plum https://www.chrisbowers.co.uk/category/plums/

Karen on twitter @kgimson

On instagram at karengimson1

Join us also for In a Vase on Monday : https://ramblinginthegarden.wordpress.com/2019/03/25/in-a-vase-on-monday-goodbye-to-all-that/

In a Vase on Monday-February 4th 2019

I’m starting to miss sunshine and warm weather. I’m muffled up with coat, scarves, gloves, two pairs of socks, and still the cold seeps in. There’s been such a cold wind. The ground is frozen and the pond iced over. And yet, mooching about looking for something cheerful, I find chinodoxa- untroubled by the cold, the colour of Mediterranean skies. A little bit of hope.

A circle of silver birch twigs makes a pretty background for spring flowers. I just twist the branches like rope and tie the ends together. I’m trying not to use florists’ foam as it’s currently not recyclable. I’ve found a solution. A friend sent me a box of orchids, each one with a 7cm test tube of water, keeping them fresh. Recycling them, I twist a piece of wire around the necks and stick them in amongst the twiggy coils. Topped with moss, and hidden with ivy, no one will know they are there. I just have to top up the water each morning, and at the same time, add fresh flowers as I please. The wreath here was made on Saturday with wild clematis -old man’s beard- ivy and winter flowering honeysuckle lonicera fragrantissima. It survived high winds, mostly. Silver honesty lasted a day, then blew into the back field hedge where it glistens like a tiny mirror. And the star-like cow-parsley seed heads have gone. It’s an arrangement that changes with the weather. I like that. It’s real life. A reflection of what’s happening in my garden today.

So this morning, I’ve picked some snowdrops and chinodoxa and added them to the arrangement. Chinodoxa known as “glory of the snow” seems untroubled by the cold north wind. Such a delicate flower, and yet so hardy.

To add my own sunshine, I’ve found some aconites, Eranthis hyemalis. We called these gold coins when we were growing up.

Snowdrops nestle amongst the foliage. I bought the single variety , galanthus nivalis, from Easton Walled Gardens. A little bit of history now growing in my wild garden. There’s been a garden at Easton for at least 400 years. A renovation project started almost 20 years ago, has rescued the garden for future generations to enjoy. The double snowdrops came from Hodsock Priory. Another favourite place to visit with my Mum.

My wreath sits above the doors on our 1930s turntable summerhouse. We’ve turned our backs to the wind and swung the summerhouse around to face the wild garden. There’s wild garlic thriving on the right, under the willow. I’m really pleased to see snowdrops I planted three years ago starting to form little clumps. How long, I wonder, before the scene is a sea of white. I shall have to wait and see.

Links :

I’m joining Cathy for her IAVOM meme. https://ramblinginthegarden.wordpress.com/2019/02/04/in-a-vase-on-monday-skinny/

Chonodoxa https://www.gee-tee.co.uk/bulbs/chionodoxa/chionodoxa-violet-beauty

Eranthis https://www.gee-tee.co.uk/bulbs/bulbs-in-the-green/eranthis-hyemalis-winter-aconite

Easton Walled Gardens https://www.visiteaston.co.uk/

Hodsock Priory snowdrops http://www.hodsockpriory.com/about-us/the-gardens/snowdrops/

NGS snowdrop gardens to visit https://www.ngs.org.uk/find-a-garden/snowdrop-gardens/

Lonicera fragrantissima https://www.rhs.org.uk/Plants/68665/i-Lonicera-fragrantissima-i/Details

Family Favourite Recipes – Chocolate Marzipan Cherries.

When I started this blog, my intention was to write down all our family favourite recipes in one place. It occurred to me that our much loved recipes exist on tatty pieces of paper. My children might want to find Aunty Betty’s toffee apple recipe, or the Gimson Christmas trifle. Stained and ripped pieces of paper might be difficult to find. So recipes are deposited here for future reference. Today I’m sharing my home made cherry chocolate recipe that I make every year. It’s a money saving recipe if you use your own fruit. And it’s simple to make. Even little children can have a go.

Ingredients

Home grown cherries, preserved in brandy. Choose good quality fruit that is slightly under ripe. Only preserve the best fruit, and none that has any blemishes.

Or

200g glacé cherries

500g marzipan

200g good quality dark chocolate.

Method

Soak the glacé cherries in cherry brandy overnight. Drain and reserve the liquid for adding to cakes.

If using your own preserved cherries, drain and gently pat dry with a clean tea towel.

Break the block of marzipan into four, and microwave for a few seconds to soften.

Take tablespoons of marzipan (about 13g).

Roll into a ball, and then flatten to enclose a cherry. Roll gently in the palm of your hand to smooth the marzipan. Leave to dry for a few hours.

Melt the chocolate in the microwave. Drop each marzipan cherry into the chocolate and use a spoon to roll them about to coat.

Stand the chocolates on foil until set.

Keeps for about 1 week in a cool dry place. If you can resist them that long!

Enjoy 😊

I made mine in the summerhouse, with the radio on and sunshine streaming through the open doors. It’s amazingly mild for December. We’ve had 12C for days, although last night it was -2 and we woke to a frost.

Here’s the ingredients. It’s a really simple recipe. Wonderful if you have a cherry tree in the garden.

I used white marzipan, but you can use golden if you like.

Drop into the chocolate. Make sure you don’t get any water in the chocolate, or it will go dull.

They take about an hour to set. The recipe makes about 35 cherry chocolates. There’s enough marzipan and chocolate to make another 30 if you buy more cherries. Or make 30 almond marzipan chocolates.

Simply enclose one whole blanched almond in the marzipan as above, and coat in the chocolate. Delicious! You can also use whole Brazil nuts and use milk or plain chocolate.

How to Preserve Cherries

450g cherries

75g sugar

2 drops almond essence

600ml brandy.

Remove the cherry stalks and stones and prick all over with a sterilised needle or cocktail stick.

Layer the cherries with the sugar in a large sterilised preserving jar, fill to within 2.5cm of the top. Add almond essence.

Pour the brandy to cover the cherries. Seal the jar and shake well.

Keep in a cool, dark place for at least three months to allow the flavours to develop. Shake the jar from time to time.

Strain the cherries through a funnel lined with muslin. Put the cherry brandy into sterilised bottles to give as presents. Use the cherries in the chocolate marzipan recipe above, or in pastries, ice cream and other winter treats. Enjoy 😊

Six on Saturday. Joining in for the first time.

Six photos from my garden and potting shed this week.

Catching the light in my potting shed window: Old Man’s Beard, wild clematis vitalba. Commonly called traveller’s joy. I stand on tip toe, reaching into hedgerows to harvest long stems with silver seed heads. They’re a lovely addition to winter flower arrangements.

Silver coins. Honesty seeds. Hanging from the rafters to dry. They will be tucked in amongst rosehips, holly and ivy for Christmas decorations.

Chinese lanterns, harvested in October. I love the various shades of orange. They fade to a delicate papery apricot colour. And left long enough, they become transparent.

My potting shed window looks out onto the wild garden. So heartening to see hazel branches with lambs-tail catkins. A welcome reminder that spring will return. The twigs make useful supports for my paperwhite narcissi and hyacinths which are in the dark under my point shed bench at the moment.

The last few golden leaves are fluttering in the breeze. Hazel, maple, ash trees make a mini woodland. I’ve planted 200 foxgloves in the wild garden. We sowed the seed in mid summer, pricked them out in August, and planted out, they will sit making roots over winter. I’m growing Sutton’s Apricot, a glorious silky, peach- coloured foxglove, and Pam’s Choice- white with a blackcurrant thumb print in each flower.

It’s dusk before I finish planting. I stand by the pond watching blackbirds taking a last-minute bath. I wonder how they can stand the cold water. I expect it keeps their feathers in good condition. A tawny owl glides silently along the field hedge. Short-tailed voles live in the long grass here. Within minutes, it’s dark. It’s not like in summer, where there’s enough moonlight to potter around. November dark is cold, pitch black. Time to go indoors, light a fire and make hot chocolate.

I hope you’ve enjoyed a walk around my garden with me tonight. I’m joining https://thepropagatorblog.wordpress.com/ for his Six on Saturday meme. What jobs are you doing in your garden this weekend?

In a Vase on Monday – flowers for a christening.

Pink roses for a baby girl. Just the right flower. That’s what I decided when a friend asked me to make a door wreath for her granddaughter’s christening.

Setting out with a wicker basket, I spend a happy hour searching the hedgerows around the garden. I’m looking for ivy leaves, and their lime green and black flower heads and seeds. The perfect background for any circle of flowers. I find jewel-like Euonymus europaeus, or spindle tree, growing wild amongst the ivy, dogwood and hawthorn. Their bright pink fruit split apart to reveal orange seeds inside. Leaves turn a burnished bronze and then red. I add them to the basket. It’s like finding treasure.

I find some silver coins. Well, they look like coins. Honesty seed heads have turned a glorious silvery grey. Perfect for tucking in amongst the flowers. I love the way they catch the light. No need for fairy lights here.

I search around for some sprigs of a newly- planted viburnum. This winter-flowering gem is called Viburnum tinus Lisarose. Clusters of small pink and white flowers look lovely at all stages from bud to fully open. It flowers from November to April, just when we most need some cheer.

It’s my lucky day. I’ve found some late-flowering roses. My favourites, The Fairy and Pearl Anniversary. They have small clusters of pearly pink semi-double flowers. Both are compact, easy to grow varieties. Mine are thriving in containers and are moved into the greenhouse to provide flowers right up until Christmas. Pearl Anniversary is a compact, patio rose, and The Fairy is a small shrub rose. Both are repeat flowering and disease resistant.

Roses make the perfect focal point at the top of the wreath. Not many are needed to make a display.

Rosehips. So glossy they look as if they’ve been dipped in varnish. They cascade from the top of the hedgerows. The birds will have a feast. I harvest some for today, and some for Christmas, not taking them all. It’s best to share. I weave them in and out of the ivy. It’s a happy combination of hedgerow and garden. Just perfect for a baby girl’s special day.

Each week I join Cathy for her IAVOM Meme. Luckily flowers don’t have to be in a vase to be included. Why not go over and see what Cathy and all the others are growing and harvesting for their flower arrangements this week. Let me know if you have ever made flowers for a special occasion like I have. It’s lucky when the garden and hedgerow provides such bounty, even in November.

Cathy : https://ramblinginthegarden.wordpress.com/

Late October Blooms

I love the way the garden provides a last-minute rush of colour. Late October flowers have such magic. A message of hope. Winter is on the way, but spring will return – and so will the flowers.

Today’s flowers are like jewels. They are as welcome as the intermittent bursts of sunshine. There’s little warmth in the sun’s rays, but these flowers light up any room.

Shining brightly in the middle of the posy is rudbeckia. I believe this variety is Goldsturm. A reliable plant that flowers on and off all summer and then puts on a show stopping display in October. Goldsturm is a perennial form with flowers growing to 60cm tall. I love its dark brown central cone which sets off the yellow flowers a treat. It’s great for pollinators too. In my garden, the flowers are covered in bees and hoverflies.

Another daisy flower I’m particularly fond of is the white argyranthemum. Sadly the name has been lost in the mists of time. Perhaps someone will read this and let me know what it’s called. It’s been growing here for 30 years, so I can attest to its longevity! The centre for the flower starts off greeny-yellow and fades to pure swan white. Flowers last for at least a fortnight in a vase. Such a good value, reliable plant.

Adding a shot of blue is this wonderful aster- now renamed tongue-twisting symphyotrichum. I think I’ll be sticking with the original name to be honest.

October roses are so precious. Of course, they are glorious in the heat of mid summer. But they really are a joy just as the weather turns cold and miserable. I appreciate the scent more now than in June. In summer I’m always rushing around, too busy to smell the roses. By October, I’m slowing down. I drink in the scent, knowing I’ve got to hold on to that memory right through the cold days ahead. I’m kind of winter-proofing myself. Looking for a floral armoury to protect me from winter.

This hybrid tea rose is called Special Occasion. It has a fruity scent and is easy to grow and disease resistant. It’s a rose I can highly recommend.

There’s two varieties of anemone in today’s posy. One is pink, possibly September Charm, and one white, Honerine Joubert. You need plenty of space to grow anemones. We divide them every three years to keep them compact. There’s always plenty of spare plants to give to friends.

Fuchsias and salvias provide a splash of pink, and there’s a few Blueboy cornflowers too. There hasn’t been a week when the cornflowers haven’t provided a few flowers. They’ve been fabulously prolific, despite the heat and drought.

I hope you’ve enjoyed my slide show of today’s flowers. As always, I’m joining Cathy for her In a Vase on Monday meme. Why not go over and see what Cathy and all the others are growing and putting in their vases this week.

And let me know what plants you are growing at the moment. Are you, like me, winter-proofing yourself in some way. The colours of my October flowers remind me of a stained glass window. Wouldn’t you agree.

Sunflowers for Joan

I’m glad I planted sunflowers on every spare inch of ground this summer. Somehow, I must have known we would need them.

When my mother-in-law Joan was diagnosed with Alzheimers a few years ago, I started a cut flower garden. Each week I’d run round picking twigs from shrubs and flowers from the patch, anything to give her an idea of what my garden looked like- and keep her connected to me.

In my heart, I knew that one day I would simply be, the girl who brings flowers.

Nothing could have prepared me for the heartbreak when that moment arrived. It was literally overnight. One minute, I was her Karen, married to her son for 30 years. Mum to her two granddaughters. With all our shared memories of the ups and downs of family life; illnesses overcome, failures commiserated, success celebrated. The pain and triumphs of ordinary family life. A life shared. And the next, I was just someone. Someone who brought flowers.

The sense of loss is overwhelming. I’m standing on their front doorstep, flowers in my hand, and she doesn’t really know who I am. I have to remind myself to breathe. I’m literally holding my breath, hoping I’m wrong.

I stay overnight – we’ve all been taking it it turns. I’m part of a large and very supportive family. Everyone has stepped in over the past few years to help out. No one could have done more. Next morning, I find Joan standing by my bed. “Tell me who you are, and who am I to you?” she asks. I try not to cry. It wouldn’t help. I say we’ll have tea and toast and over breakfast I’ll explain everything. I can’t face the task without a cup of tea. Simple things. One step at a time. We have a really lovely breakfast together. There’s hand embroidered table cloths and pretty china cups. Joan tells me she loves honey because her father kept bees at the bottom of the garden when she was little. I didn’t know that. She likes honey every day because it reminds her of him. After breakfast I get out the family photo album and explain who everyone is. She’s delighted to have such a large happy family. Joan was an only child and always wanted a big family. Her three children have produced five grandchildren and one great grandson. And she’s always been very close to all of them. And yet. On this day. She can’t remember any of them. Only her father who she says is upstairs. Did I know he was there, she asks? I gently explain he’s been dead a long time. Five minutes later, we are still taking about her Dad. I can’t face telling her again that he’s not here. Joan seems to be going back in time. A parallel universe. I’m going forward, she’s going back. Only when we talk about flowers are we in the same world. The sunflowers look so cheerful, she says. It’s the only thing we can both agree on.

The cruelty of the illness is that it is like a bereavement. I’ve “lost” someone who always backed me up. Someone I could always turn to for help and support. A recipe, a knitting pattern. A costume for my daughter when she came home from school and cheerfully announced she needed a reindeer outfit for the play- the next day. Joan had a brown zip up suit she’d made for her son when he was eight. She’s kept it safe, and could put her hand on it straight away. How I love her resourcefulness. Make do and mend. Help everyone if you can. Nothing wasted. A lesson in life for all of us.

Now Joan needs our help and support and love. And luckily there are a lot of us willing and able to give it. The family have been amazing. But this blog is just about my thoughts and feelings and how I face challenges in life. And so I only mention what I am doing. Their stories are their own to speak about. But I want to make clear that everyone has played their part and been unstinting in their help.

I’m not the kind of person to be defeated by anything. So I have a new challenge now. My cut flower bouquets will fill the window ledges of the care home Joan’s just moved to. She’s there with her wonderful husband of 65 years. There will be flowers for the dining room tables, and flowers for the reception hall. I’ve sowed hardy annual seeds. Larkspur, calendula, love-in-a-mist, cornflowers. And I’ve ordered my sunflower seed for next spring.

I read somewhere about living in the “now” and creating moments of joy. My beloved Joan has a life made up of lots of moments of joy. We are all helping her find reasons to smile. And who can fail to smile when they see a sunflower.

Thank you to Cathy and everyone from IAVOM who have supported me these last few years when I’ve posted my posies for Joan. And for all the kind messages these past few weeks. They have been much appreciated.

For more information look on the Alzheimers Society website Here

These sunflowers were grown from Mr Fothergills All Sorts Mix. Click on the link to see the varieties. Sown in March in a propagator. Pricked out in April and planted out the first week of June. They’ve been providing multi-headed flowers all summer long.

BBC Radio #SundaySupplement flowers/ hedgehogs/ my garden, 12 August programme

Some photos to accompany today’s BBC Radio Leicester gardening Sunday Supplement programme. It was my turn to sit in and answer listeners’ gardening queries on the phone-in today.

As always, I ran round the garden and picked some flowers for my mother-in-law Joan and my Mum Marion to take in to the programme. Despite the heat and drought, my cut flower patch hasn’t let me down. There’s plenty of colour just now.

In the pink and blue theme posy there’s zinnia, Mophead hydrangea, cosmos seashells and white wild goats rue. The green umbels are actually parsley that’s gone to seed, and the whole bouquet is wreathed with blue borage. The pink whirls are Diascia Hopleys. Plants have grown to 5ft and been in flower for 8 weeks. There’s just one glorious inky-blue gladioli, and one annual pink chrysanthemum (Tricolor Mixed) which are only just starting to flower.

In the orange-theme bouquet there’s calendula, rudbeckia, spikes of verbascum, and seed heads from love-in-a-mist. White jasmine provides a wonderful scent, even if there are only two sprigs included here. Any more would be overpowering.

I could talk for hours about flowers, but the conversation steered towards wildlife in my garden. So for anyone wondering how my hedgehogs are getting on, we have four precious babies this year, one less than last summer. They are a month later than last year, but very healthy and active. I am feeding them with Spike hedgehog food to try to build them up for the winter. Fresh water is also really important and in scare supply, so lots of little dishes are placed all around the garden.

So far these hoglets are just 5″ long. I’ll keep an eye on them to ensure they meet the target weight of 650g by winter hibernation time.

I wrote about last summer’s hedgehogs Here. There’s also hints and tips on helping hedgehogs on the highlighted link.

Radio Leicester Sunday Supplement is available on i-player. There’s a link Here. https://www.bbc.co.uk/programmes/p06fs2mb . Gardening starts at 1.09.31. Put your feet up and have a listen in.

Let me know what flowers are doing well in your garden right now, and do any of you have hedgehogs nesting in the garden this summer?

Please kindly share this on any social media platform, and don’t forget to say hello in the comment box below.

It’s hot, hot, hot….. what the garden looks like on 5th August 2018

Plants in my garden are matching the heatwave! These sunny rudbeckias were sown last summer and planted out in autumn. They make much stronger plants grown as biennials.

These are Rudbeckia hirta Glorious Daisies , also known as cone flowers, from Mr Fothergill’s Seeds. Bees and butterflies love them. They are easy to grow and last a week as a cut flower.

They remind me of sunflowers. I love the yellow petals and the deep chocolate cone centre. To get them to flower as annuals, sow seeds in a 3″ pot of good quality seed compost in February/ March. Place in a propagator at 18C. Prick out as soon as there are two true leaves. Prick out into individual 3″ pots to give the plants room to grow. Grow on in a frost free place in bright light, but not direct sunshine as the tender new leaves will scorch. Plant outside in a sunny sheltered position at end of May. They will flower all summer long.

If you have a very sheltered garden, you can overwinter them. To grow them as biennials, sow them in summer and plant out in early autumn into soil that has been well prepared. Incorporate lots of good garden compost, well rotted manure and leafmould. This will improve drainage over the winter when it’s the wet that tends to kill plants rather than the cold.

As temperatures are regularly hitting 28C to 30C these rudbeckias really shine out and match the sunny weather. I’ve not watered these, but any planted since Christmas would need a thorough soaking once a week.

To add to the sunshine look, I’m trialling the new Thompson and Morgan sunflower Sunbelieveable Brown Eyed Girl. These are making lovely short stocky plants suitable for containers. They arrive in the post well packaged and soon grow into 50cm plants.

I’m also growing various sunflowers from Mr Fothergill’s including Evening Sun which has a stunning range of colours. And bees absolutely adore them.

These last a week in a vase and make a lovely centrepiece of any cut flower posy. Calendulas are also doing well on my plot despite the heat and dreadful drought. I am only watering containers and succulent crops such as runner beans and courgettes. Everything else is relying on good winter mulching with home made compost and Plant grow fertiliser. We haven’t had any rain since May.

Regular readers know that I always cut my flowers for my MIL Joan and my Mum Marion. This summer has been a particularly difficult one, health wise, and sunshiny flowers have been much needed.

Calendula Snow White and subsequent seedlings are a firm favourite. I post photos of my posies on IAVOM which Cathy hosts on Mondays. Thanks for joining me on a ramble round my rather hot and parched garden. Let me know what you are growing in your garden the first week of August.

Thanks to Helen for hosting the End of Month View.

Summer fruit harvest and making garden jam

What a summer! My poor garden is burned to a crisp and everything’s wilting, including me. But the fruit garden is producing bumper crops. You’d think they would shrivel in 32C heat, but the black and red currants, gooseberries and blackberries are sweet and juicy.

Last night I wandered round the garden collecting a basket of fruit to make jam. I had planned to make strawberry jam from the pots of runners planted in April. But the tiny plants only yielded a handful of fruit. So delicious though. The plants only cost 60p each, mail order. I wrote about planting them Here. I’m hopeful of larger crops next summer.

The blackberries were the best I’ve ever seen though. A bumper crop and large fruit. Sometimes wild blackberries are so tiny they are hardly worth picking. But these soon filled a basket.

I threw the whole lot in a heavy based pan to make garden jam. Wow, what a scent. If it’s possible to capture sunshine and summer in a jar, this is the way to do it.

Garden Jam

To make 2 jars I used 500g fruit, 500g sugar 75ml water, juice of 1 lemon.

Method:

Place a saucer in the freezer for testing the setting point later.

Put fruit, water and lemon juice in a heavy based pan. Cook the fruit gently until soft.

Add sugar and simmer carefully until all the sugar crystals are absorbed.

Increase the heat to a rolling boil. After 10- 15 minutes, put a teaspoon of jam on the plate and gently push. If it wrinkles, it has reached setting point. If not, cook for another 5 minutes, taking care not to burn the jam.

Stand for 15 minutes

Pot into sterilised and warmed jars.

Fresh scones :

3oz butter

1lb plain flour

Pinch salt

1oz caster sugar

1.5 tsp. baking power

2 eggs and 6floz milk beaten together.

Add all the dry ingredients and rub together. Add liquids and mix carefully. Don’t over handle the mixture

Roll out thickly and cut into circles. Brush top with a little of the reserved egg/ milk mixture.

Bake for 10 mins until golden, oven temp. 230C, gas mark 8

Eat whilst still warm – or as soon as possible. Can be frozen as soon as cooled, to keep fresh.

I often ask twitter friends for recipes and gardening advice. Here’s a reply that came from Bob Flowerdew. I’m looking forward to trying his recipe.

And this came from June Girvin, which is similar to the recipe I ended up with. It’s absolutely delicious.

After all that foraging and cooking, we sat in the 1930s summerhouse, turned to face the cool woodland and pond and feasted on the jewels of the garden.

Surrounding us, there’s sounds of harvesting and baling. There’s a scent of new hay and oats on the breeze, and we watch entranced as barn owls swoop across the empty fields, like ghosts. They don’t notice us sitting quietly amongst the trees.

Here’s this week’s Garden Hour on BBC Radio Leicester where I chat away about what’s happening in my garden. Put your feet up and have a listen in sometime. The programme starts at 2.10.27 on the timeline. And the music’s not bad this week too.

http://www.bbc.co.uk/programmes/p06cd1bd

I am @kgimson on twitter and karengimson1 on instagram. Please share this on any social media platform you like, and don’t forget to leave a comment below. Thank you.

In a Vase on Monday

My cut flower patch is in full swing. Luckily, flowers sown last summer and planted out in autumn are weathering the heatwave. Here’s a selection for this week’s vase. As always, my posies are for my mother in law Joan and my Mum, Marion.

Sweet peas High Scent are top favourites this year. I love the creamy buds that open to pale lilac. There’s a pretty violet picotee edge to the flowers. And the scent really is amazing. Only a few are needed in a jam jar posy to make an impact.

Seeds were sown last October in root trainers and kept all winter in straight-sided clear plastic storage boxes to outwit mice. It worked. And in April the well-rooted plants were set out along a wonky network of hazel twigs.

I pick flowers at dawn and drop them straight into buckets of cold fresh tap water. To travel, I pop ice cubes in the buckets to keep them cool.

In amongst the sweet peas this week there’s beautiful cornflowers Blue Boy. These are really prolific. I’m picking these flowers most days and there’s lots more to come. Great value for a small area.

For a pop of pink, there’s corncockle, an easy to grow wildflower that’s growing all around my garden.

Creamy white double chamomile reliably comes back every year and seems to go with everything.

As usual, I’m joining in with Cathy at Ramblinginthegarden blog for this week’s IAVOM. Why not go over and see what Cathy and all the others are growing and displaying at the moment. It’s fascinating to see how many of us are growing the same plants in gardens all around the world.

https://ramblinginthegarden.wordpress.com/

In a Vase on Monday

If you look carefully, you’ll see little ice cubes floating in the vases in my potting shed today. The jam jars and jugs froze solid. And I was away in London, so couldn’t rescue them. Luckily the flowers didn’t seem to mind. They perked up as soon as the temperature started to rise. These are the very last of my Paperwhite narcissi. They’ve been fantastic value, giving flowers for cutting for three months.

For my IAVOM I have recycled my spring flowers. I’ve cut off the bottom 2cm of each stem, given them all fresh water and added lots of grey willow catkins and hazel “lambs tails.” It looks like it’s a yellow and white theme this week. I haven’t planned it, but doesn’t it look cheerful. We’ve had temperatures go from -10 to 10c in just 24 hours.

Double snowdrops, Galanthus flore pleno, from my “Hodsock” corner are still flowering well. The freezing temperatures have prolonged the display. Every year Mum and I visit Hodsock Priory in Nottinghamshire. We always stay overnight so we can walk in the woodlands just before dusk and again at sunrise -before the crowds arrive. It’s a special treat to have the gardens virtually to ourselves. Each year we buy a few pots of snowdrops for a couple of pounds. And over the years they have spread to make a corner of my garden that reminds me of our special holidays together.

Noticing that I haven’t got many vases, a relative has taken pity on me and donated these little containers. The snowdrop vase has a lovely green glaze. The brown container looks like it is made of wood, but it is actually ceramic. I’ve never seen these type of vases before. I think they date back to the 1920s and were family wedding presents. So happy they have made their way to my potting shed to be treasured for years to come.

I put some moss in the container and added some hazel twigs. It is just perfect for holding a few tiny snowdrops.

The potting shed window has miniature green hellebores this week. The leaf and flower shape looks like Hellebore Corsicus, but I’ve never seen one as petite as this. I love the lime green flowers.

Here’s a quick peek at what it’s been like outdoors here. The farm pond was frozen solid for a week. We spotted a kingfisher on an overhanging branch staring intently at the water. Many of the garden birds came closer to the house during the freeze. A little gold crest has been roosting in the potted acer by the back door all week. I’ve fed it mealworms and crushed sunflower seeds saved from the veg plot.

And the gap in the hedge view. I didn’t linger long. There were hares racing across the field and pheasants in the ditch.

Today, there is no evidence of wintry weather. I feel like I’ve stepped from one country to another – a much warmer one at that. 7c feels positively balmy after what we’ve been though. And the willow catkins give us hope.

Thanks to Cathy for hosting the IAVOM meme. Why not go over and see what Cathy and all the others are growing in their gardens and cutting for their flower arrangements this week.

How has your garden fared in the bad weather? As you can see, I’ve written it on a Monday, but not managed to post it until today. Our internet is on the blink again. BT no doubt will blame the snow. Have a good week all of you.

In A Vase On Monday -Christmas flowers and foliage from the garden

One of the joys of winter is mooching around the garden and still finding flowers and foliage to bring indoors. This week’s mooching produced hydrangea Annabelle flower heads. They have dried to a beautiful pale parchment colour.

In late summer, Hydrangea Annabelle has creamy white flower heads, often the size of footballs. I leave them to create architectural shapes in winter. They look fabulous with a topping of frost or snow. At Christmas I cut a few for the house. A quick spray of silver gives them a festive flourish. I use Oasis floral spray for my arrangements. It dries in seconds and gives a good finish. You don’t need to use very much to give foliage and flowers a silver sheen. I love the way it highlights the veins on the back of the petals.

In keeping with the silver theme, I’ve added some willow twigs. They are just starting to produce soft, furry grey catkins. A welcome sight and a reminder that spring won’t be far away. Some fluffy seed heads add texture. These are Clematis tangutica orientalis Engelina, also know as My Angel. It scrambles up through the hawthorn hedge and produces the most beautiful, delicate flowers in autumn. I wrote about it Here.

Adding a touch of colour is my Mum’s Chinese lanterns, Physalis alkegengi. This grows by Mum’s front door and is always such a cheerful welcome to any visitors. It’s rather a rampant plant and to be honest it looks like it’s trying to get in through the front door. Every autumn we pick a few of the seed heads to dry, leaving most of them to provide a glowing approach all along the front drive.

I’ve added some Scott’s pine, Pinus sylvestris, complete with beautiful resin-scented cones. A little pile of cones stands beside our fireplace ready to be thrown into the fire. Along with some precious apple tree logs, saved for Christmas. The scent drifts through the house to the kitchen where I’m making spiced ginger biscuits.

Thank you to Cathy at ramblinginthegarden for hosting this, my favourite meme. Go over and have a look what Cathy and all the other gardeners are doing for their IAVOM this week. You can also follow me on twitter @kgimson and Instagram karengimson1 and on iPlayer at BBC radio Down to Earth.

Have a wonderful Christmas. Thank you all of you for reading and sending such lovely, encouraging comments each week. It is always appreciated. Love from Karen x

Wordless Wednesday- December Roses

Peach beauty- captured in ice. My garden is gently thawing today. #wordlesswednesday #uksnow #snow

What has survived the freeze in your garden?

What’s New in My Greenhouse- A Review of Urbalive Worm Farm

I have a natural inclination to feed people. Visitors to Bramble Garden will more than likely find me in the kitchen cooking something -usually with produce just harvested from the plot. There will be cake and home made biscuits aplenty- accompanied by steaming pots of tea. My urge to feed everyone in sight extends to pets- my own – and any waifs and strays I encounter. Wild and tame are all nurtured here. For the past month I have also been feeding my own little “farm.” The creatures contained in the farm are worms.

It has become a strangely compelling task. I’m chopping apple cores and peelings at the moment for them. I’m making fruit pies for the freezer using our glut of Bramley apples. And while the pies are cooking, I’ll run up the garden path to feed the peelings to the worms. They are a thriving little colony of creatures turning all my kitchen waste into free compost for the garden. And it’s a project I’m really enjoying.

The Urbalive worm farm comes in kit form. It’s very simple to put together. The wooden legs are first screwed into the base, and there’s a tap to attach as well. The composter will provide valuable liquid plant food when it’s established. I’ll dilute it down 1:10 with water to feed house plants and for growing on seedlings and plants I’ve propagated.

The worm composter comes with everything needed, an easy to read set-up guide and starter worm food.

There’s even a bag of Worm Treat, a special mix of all the things that worms love to eat, in pellet form.

To get things going, soak the coir block in a bowl of warm water for a couple of hours.

The coir expands to form a starter home for the worms. This bedding goes into the first of two stacking trays.

Then you can add the pack of live worms which comes with the kit.

Add your kitchen scraps, peelings, left over food. Teabags are brilliant, as apparently the worms lay their eggs in them. Crushed egg shells help with digestion. A little bit of cardboard is a special treat. After a week, I’m virtually writing menus for the worms. I care about them. Are they getting a balanced diet? Are they warm enough? Do they have enough moisture? They have virtually become pets! When I lift the lid one morning and find baby worms, well, I can’t stop smiling, to be honest. Such a little thing makes me happy.

For winter, the wormery will be quite happy in the greenhouse. But I’m going to move it to the potting shed in the summer when things warm up. It’s such a pretty design, I could probably put it in the kitchen to be honest.

My Urbalive worm farm composter came from Wiggly Wigglers and was supplied as a free trial, in return for an honest review. The composters come in lime green or stone grey colours. There wasn’t anything I didn’t like about the kit. It was easy to put together and works well. It does what it says on the box- turning kitchen waste into free compost for the garden. The mail order process was quick. My farm arrived within two days of ordering.

There is only one word of warning. It becomes a totally engaging occupation. But on the plus side- it will definitely make you smile.

Wordless Wednesday – flowers from the plot.

Shasta daisy from the cut flower plot. As pretty as any Christmas decoration.

My Garden Right Now and End of the Month View – Dec 3rd 2017

I’m joining in with Michelle with #my-garden-right-now and Steve Glebe House #End-of-month-view. Enjoy a slideshow of photos from my garden today. There’s still plenty of colour thanks to the alstroemerias and chrysanthemums in the open-ended ploy tunnel. Keeping the rain off the flowers helps to make them last until Christmas.

I talked about mouldable fairy lights Here. You can listen in to BBC Radio Leicester Down to Earth programme here http://www.bbc.co.uk/programmes/p05mf51m where we talk about my cut flowers, grown all the year round for friends and family.

The alstroemerias from Viv Marsh postal Plants grow in 40cm pots and flower nearly 12 months of the year. Choose the long stem varieties if you are growing for cut flowers.

White Stallion chrysanthemums came from Chrysanthemums Direct Nursery as cuttings at the RHS Malvern show last autumn. The yellow chrysanthemums are cuttings from my father in law and have been grown in the family since the 1950s. Originally they came from an Aunty Doris. It’s lovely to keep up the tradition of growing these cheerful plants.

The mouldable lights came from Wilco Christmas range and cost £3.50 including the batteries. I’ve wound them around the lemon trees And plant pots to give a cheerful glow.

Just two weeks ago, the view from the greenhouse and potting shed was this :

Now the golden beech trees are bare and the view from the potting bench -where I’m planting up hyacinth bowls for Christmas and putting amaryllis bulbs in terracotta pots -looks like this:

Luckily there’s some early hellebores in flower to brighten things up. This one is called Jacob.

And still on the white theme, this beautiful rose Pearl Drift is in flower today. What a star. It blooms all summer and is free of black spot. I can highly recommend this easy modern shrub rose. It is delicately scented too.

I’m keeping an eye on these huge red rose hips for my Christmas decorations. Rosa Scarlet Fire is another disease resistant variety with large open single red roses and hips the size of marbles. Birds don’t seem to bother with them, probably due to their enormous size.

Something that is also in flower now- and not waiting until Christmas- are these Paperwhite narcissi. I wrote about planting them in jam jars and tall glass vases a few weeks back. Well, November has been so mild with above average temperatures that forced bulbs like these are weeks ahead of schedule. The scent is truly glorious.

This week I also appeared on the Ben Jackson radio show talking about making Christmas presents from items collected from the garden. Here’s my succulent /cacti in a jam jar idea. I used pea gravel, a recycled jam jar and an offset from one of my plants to make this simple display.

Pimpernel Press sent me this award-winning book to review. Head Gardeners by Ambra Edwards would make an ideal Christmas present. It’s full of behind-the-scenes tips and glorious photos. An inspiring insight into what motivates head gardeners at some of the country’s most beautiful gardens. Photos are by Charlie Hopkinson and the book won Inspirational Book of the Year at the recent Garden Media Guild Awards. I rarely sit down and read a book cover to cover- but I just couldn’t put this one down. It is fascinating to hear the voices of the head gardeners. I kept nodding agreement, and scribbling down notes. It’s one of my favourites this year. Easy to see why it is a winner.

To be honest, it was dark by the time I stepped out of the potting shed.

Just in time to see the tawny owls that hatched in our garden this summer. What a wonderful end to a beautiful winter’s day.

I hope you’ve enjoyed this tour of my garden in December. Go over to Michelle at Vegplotting to see what others are posting for #my-garden-right-now. And also Steve at glebehouse for the #end-of-month-view. It would be great to see what you are getting up to on your plot just now.

How to Plant Prepared Hyacinths. Fairy Lights for the Greenhouse- and an update from this week’s BBC radio programme for gardeners

It’s amazing how a few little touches can make all the difference. In defiance of the cold, dark days, I’ve brightened up the greenhouse with mouldable lights. These are tiny fairy lights on a copper wire. They can be twisted around floral arrangements and basically they hold their shape without damaging the flowers. I’ve used chrysanthemums from the poly tunnel for this display. It makes a lovely warm glow at a time when we all need some winter cheer.

I’ve chosen indoor battery-powered lights from the Christmas range at Wilco . The 2.2m cable contains 20 warm white lights for £3.50 and includes the battery. I’m going to wrap them around plant pots in the greenhouse next.

We talked about mouldable lights on this week’s BBC radio gardener’s phone-in programme. You can listen in on your phone or computer on the i-player. I wrote about how to tune in Here. https://bramblegarden.com/tag/radiogardening-howto-i-player-bbc/.

You can listen to any radio programme for 28 days after the broadcast. And there are special programme clips and podcasts too. The gardeners’ phone-in is on BBC Radio Leicester every Wednesday between 11am and 12 noon on 104.9 FM and digital. And on Sunday there’s local radio’s longest-running gardening programme, Down to Earth hosted by Dave Andrews, between 12 and 1pm. We will be taking phone calls live in the studio this coming Sunday, December 3rd.

Here’s a link to this week’s Wednesday programme hosted by Ben Jackson. http://www.bbc.co.uk/programmes/p05m8p6x. Move the timeline round to 2.07.57 where the programme starts. We talk about making Christmas presents from materials found in the garden- including jam jar succulents and cacti, and making bird feeders with fir cones. And our mid-morning studio treat, for all the staff, was Chocolate Tiffin made with fresh autumn raspberries from the plot.

Here’s some details on the prepared hyacinths we mentioned. These are some I grew to flower for Christmas 2016.

You will need to buy “prepared” hyacinths which means they have been put into cold storage to fool the bulbs into thinking they have had winter already. To complete the treatment at home, place the bulbs in John Innes No2 compost in 3″ pots. Put the pots in a cold dark cupboard in the potting shed, garage or basement. Or put them into a black plastic bag. Store them for 9 to 10 weeks at 9C. Water just once. At the end of 10 weeks, check over the pots and those with about an inch of leaves and a flower tip showing can be brought out into a cool bright place to grow on. You can make up displays for Christmas by selecting bulbs that look about the same height and putting them into larger plant pots together. Don’t bring them straight into a centrally heated house or the flowers won’t develop properly. The bulbs need to be grown on in cool conditions for another 22 days.

Here’s some hyacinths and forced narcissi I used to create an early spring display this year. You can also bring twigs of cherry blossom into the house and they will give an earlier flowering too. I wrote about forcing Paperwhites Here.

The scent is quite glorious. Interestingly, different varieties of hyacinths need varying periods of cold/dark treatment. The variety Pink Pearl needs 10 weeks, but Anna Marie needs just 8. So experimentation is needed if you wish to mix the varieties in a display. I would set the 3″ pots at weekly intervals and grow more than I needed so that I could select the right number of plants for my display. Just a reminder- always wear gloves when handling bulbs as they can cause skin irritation.

A very quick and cheap Christmas present idea we mentioned was jam jar succulents. Here’s the materials I took into the studio. You will need a small recycled jam jar, handful of ornamental washed shingle, small amount of moss from the garden, and a succulent or cacti from the garden centre. Mine is an offset from one of my own plants. You half fill the jar with shingle, wrap the succulent stem with moss and plant. Finish the present with a ribbon. Plants need virtually no water over the winter. In summer, water once a week with a tablespoon of water. Tip the jar up to allow any excess water to drain out. Do not allow the succulent to become waterlogged.

This one has been in the jam jar for two years.

Talking of Christmas presents ideas I love these RHS Gold Leaf Gloves. I’m practically living in them, they are so comfortable. I may be a fairly scruffy gardener, with old trousers and holes in my jumpers, but my hands are glamorous.

Here’s a quick peek of Ben’s garden, which we talk about on the show. It’s a 2.5 by 2m raised bed, a bit overshadowed and plagued by slugs. But we’ve planted winter veg, salads and flowers – to see how much we can grow in a small, less than perfect plot. The kale and chard keeps growing through the cold weather. You just harvest the outer leaves, leaving the growing tips to keep going. I’ll keep popping by now and again to see how Ben’s getting on with the project. I’ve got a matching plot at home so we can compare progress. I have to say, Ben’s is looking better than mine at the moment. My plot is on a windswept ridge, and his is in a pretty, walled garden.

And after all that talking- we tucked into my Chocolate and Raspberry Tiffin. I wrote the recipe the recipe Here. Click on the link to see the recipe.

Do you have any recipes to share – or ideas for Christmas presents using materials from your garden? I’d love to hear your views.

In A Vase on Monday- a view from the potting shed

Sorry isn’t a very good word to start a blog with. But yet again, I’m a day late. We simply do not have any broadband signal at home. So, having given up yesterday, I’m posting this from the Waitrose cafe! At least there’s tea and cake here. Anyway, please forgive me for always being late. Here’s some photos from my potting shed -taken on Monday.

In my vase this week there’s my yellow Aunty Doris chrysanthemums -still going strong, and a beautiful white variety called Swan. This one starts with a green centre which gradually over several days fades to pure white to match the outer petals. It is a thing of beauty, just like its namesake.

Here’s where I’m growing my chrysanthemums- in a 20 foot second-hand poly tunnel. It’s suddenly turned really cold -going down to freezing- so I’ve covered the flowers with fleece. The doors at both ends stay open to reduce condensation which damages the flowers. They can cope with the cold, but not the rain. Having said that, I’ve experimented this year and grown some outdoors. They were fine for early cropping and even coped with a couple of nights of frost. So I’ll do that again next year. The ones in the poly tunnel last until Christmas. Grace cat is on mouse duty! My seedling sweetpeas are in the Vitopod propagator.

Just as I’m starting to despair at the dark nights, these hazel trees burst into life. A million catkins to bring cheer. We called them lambs tails when we were little. They are a sign that spring is not far off really.

And so I’ve cut a few twigs to incorporate into this week’s Vase on Monday. And I’ve brought the vase into the greenhouse, as it’s getting quite gloomy in the potting shed. I’m putting up fairy lights in there next week!

Back in the potting shed, I’ve got a lot of rosemary clippings to use. The shed smells wonderful. And they a perfect partner to pink geraniums and cosmos.

Even a tiny posy for the kitchen window is welcome at this time of year.

And the rosemary helps support the very lax stems of chrysanthemum Lolypop. Mild autumn temperatures have made the stems grow long, so I’ve propped them up with greenery.

There’s a few chrysanthemum Sound nestling in the middle.

Such a pretty double chrysanthemum, Lolypop lasts for about a fortnight in a vase. The flowers just keep getting fluffier by the day. I love the slightly picotee edge to the petals.

And finally, there are a few begonia Pink Petticoat flowers left. Just one in a glass dish is enough to cheer up the kitchen breakfast table. I can’t stop gazing at the ruffled loveliness. How can anything be so pretty and delicate. Aren’t flowers cheerful- especially in late November.

Thanks to Cathy at Ramblinginthegarden for hosting this meme. Go over and see what everyone else is growing and cutting to create their vases on a Monday. It’s fascinating to see what everyone is growing- all over the world.

And if anyone knows the solution to broadband problems out in the sticks, please let me know. I’m thinking of ditching BT and going over to an EE mobile version called hawk or owl, or some-such other bird. If anyone has any experience of these please let me know. Meanwhile, you can find me at… Waitrose!

In a Vase on Monday- in the Pink

We’ve had a few overnight frosts, so these are the very last of my deep red cactus dahlias, Nuit de Ete. Cascading branches of a small plum tree protected flowers from the worst of the weather. But today, the remaining buds are mush. They have served me well over the summer, providing a few flowers every time I’ve run up the plot. The posy this time is for my Mum.

There are a few cosmos left. These are ones that survived my late-summer cull. Plants that got to 6ft with very healthy fern-like foliage – but no sign of flower buds-were chopped down. I wish I had not been so impatient! Friends who kept their monster plants say they are smothered in flowers. A lesson learned for next summer.

From now until Christmas I shall be picking chrysanthemums grown in the poly tunnel, plus alstroemerias in huge pots. Just behind the cosmos you can see one of my favourite chrysanthemums, Lollypop.

These chrysanthemums, pictured below, are called Sound. I love the bright cheery pink flowers, and prominent button-yellow centres.

A favourite white chrysanthemum is called Swan. Such a pretty double flower with a green-white centre. It is well named, I think.

Both chrysanthemums and alstroemerias last a long time in a vase. Such good value plants. The alstroemerias throw up a few flower stems all year round.

Sticking with the pink theme, I’ve added these cerise bedding geraniums. I’ve cut the flower heads back ready to put the plants in a frost free greenhouse for the winter.

At this time of the year, pink nerines look so lovely growing in free draining soil alongside the drive. They are a pretty addition to my November bouquet.

I shall miss the dahlias over the winter. This one came from Wilkinson’s in the spring and cost £1. Great value, in my opinion. I shall wait until the foliage is blackened, and then dig them up and turn them upside down to drain. I plan to store them in the frost- free potting shed in boxes of sand or vermiculite. I’ll keep a check over winter to remove any that have perished, and also to ensure the tubers are dry- but not too desiccated. It’s a delicate balance. They will be started off again in February in the heated greenhouse, and I shall take cuttings to increase my stock.

Looking around – here’s the view from the top paddock gate. Muted autumn tones in surrounding trees and hedges. Today the oak leaves fluttered down in a steady stream, and lay in ribbon stripes across the lane. A beautiful, if transient, scene.

As always, thank you to Cathy at Rambling in the Garden blog for hosting the IAVOM meme. I love seeing what everyone is growing and picking from their plots each week in gardens all over the world. Go over and have a look and join in. It’s a very friendly community of gardeners. I always enjoy taking part.

In a Vase on Monday – my fund-raiser flowers.

Table flowers are a joy. They set the scene for leisurely lunches, or cosy friends-and-family dinners. Even a picnic has to have flowers. Usually I linger over the selection and mooch around the garden searching for material. This weekend, I ran round the plot at a gallop. The flowers thrown into jam jars in haste. I was planning an afternoon tea for 45 people! I just had time to gather these gloriously sunny chrysanthemums. I picked variegated ivy flowers and some beech and oak leaves. Here are the chrysanthemums, not looking very glamorous, in the corner of my poly tunnel.

Variegated ivy Glorie de Marengo covers one end of my 40 foot pergola. It provides cutting material all year round. I particularly love the starry flowers at this time of the year. The huge beech tree in the middle of the lawn casts a golden glow and its autumn leaves look so cheerful in amongst my Aunty Doris chrysanthemums.

I threw the lot into a wicker basket on the potting shed window while I searched for suitable jam jars. You can see my garden, the beech, cherry and maple trees around the pond, reflected in the potting shed windows.

Then I left the peace and quiet of the potting shed to head over to Spring Barrow Lodge near Coalville. It’s the home of my garden design clients Pat and John Stanley, where we were hosting my afternoon tea and gardeners’ talk for Rainbows Hospice. Author Barbara Segall kindly agreed to come and present a talk and slide show on her newly-launched book Secret Gardens of East Anglia.

And I thought you’d like see the flowers on the tables- arranged so hurriedly. They contain the Aunty Doris chrysanthemums I wrote about last year Here

Barbara’s talk transported us all to the fabulous gardens contained in her wonderful book. I wrote a review here. I am so grateful to Barbara for her kindness in agreeing to come and help me stage this event- my first ever fund-raiser for charity. I am still counting the proceeds. But I think the admission tickets, book sales, raffle tickets and generous donations from people who could not attend but wanted to support us, amounts to just short of £1,000. To say I’m over the moon, is an under statement! I’ll write more tomorrow when I have gathered my thoughts. At the moment, I am still on cloud nine to be honest. There’s so many people to thank……

But I wanted to join in and congratulate Cathy at rambling in the garden for her 4th anniversary of In a Vase on Monday. Every week, I look in to see what everyone is growing, picking and arranging in their gardens- all around the world. It’s a fascinating blog, and I love joining in when I can. Go over and have a look. For the anniversary celebration the theme was any container- but a vase. So I was delighted to be able to join in with my great Aunty Betty’s Kilner jars, wicker baskets and simple glass jam jars. Thank you Cathy for hosting such a lovely meme, and for the friendship the blog has created amongst our growing and gardening community. I certainly appreciate all you do.

For more on Rainbows Hospice, click on the link here. All other highlighted words contain further information and are not affiliate links.

#wordlesswednesday -view from the potting shed

Beech trees. I love them. For about a week, the potting shed windows are illuminated by a golden glow. It looks like all the walls inside are painted ochre yellow. Such a cheerful sight and a treat before we are plunged into the darkness of winter.

End of Month View – as October closes.

Determined to spend every last minute of good weather outdoors, I piled blankets and cushions on our old garden chairs. It makes a cosy place to read and survey the autumn colours. A place to rest and have a cup of tea after all that apple picking!

Here’s a kind of ‘slide show’ of photos from my garden, taken over the past couple of weeks. I take photos as a record of what’s in flower and looking good at different times of the year. At the end of each month I sit down and make notes of what needs moving, pruning, changing around.

Alongside the drive, in a rubble-filled spot I planted one eucomis bulb a few years ago. These love the well-drained, sunny conditions. This year the bulbs have increased and we have eight flower stems, making a lovely colourful display. The photo shows the top of the plant, which is as beautiful as the flower spike. It’s nice to have something as exotic as this at the tail-end of the growing season.

Next to the drive we have a dogwood called Midwinter Flame, sometimes sold as Midwinter Fire. Just now it is taking centre stage as the leaves turn a beautiful bright yellow and the shrub is smothered in delicate white flowers. Late foraging solitary bees and Red Admiral butterflies are enjoying the plentiful supply of pollen today. The dogwood has bright orange stems all winter. A stunning sight covered in frost and snow. I find this dogwood doesn’t need such a drastic cut-to-the-ground approach that I use for Cornus Westonbirt planted nearby. In fact, I just take out a few stems every year to encourage new growth, and I tip back the ends to stop it encroaching on the driveway.

In the hedgerows surrounding the garden, common wild dogwood, Cornus sanguinea, is literally glowing with deep purple leaves and black berries. In full sun, the stems turn an electric red for winter. But in shade the stems remain a mossy green. Berries provide valuable food for small mammals and birds, as well as floristry material for my cut flower posies and door wreaths.

This door wreath made from my hedgerow foraging has ivy, dogwood, sloe berries, rosehips and crab apples. It cheered up the potting shed door for a week and cost £0 to make. A lovely sight to come home to.

I thought I would share the view from the back fields behind my garden. I took this photo whilst I was collecting materials for the door wreath. The gap is where an elm tree stood, before it succumbed to the dreaded Dutch elm disease. The elm managed to get to about 10 feet tall, and we always hope they will somehow develop a resistance to the disease. But every year another one dies. It’s a favourite gap-in-the-hedge view which changes so much with the seasons.

I garden on a windswept ridgeway. It’s cold and unprotected. But the views are glorious. I particularly love this viewing point, 20 paces from my paddock gate. There’s a woodpecker in that tree, taking no notice of me while I’m taking this photo. And high above us, a family of buzzards are circling and calling to each other with their curious mewing cry. When we first moved here, I spent hours searching for a cat I was sure had been abandoned in the hedgerow. Eventually realising it was a buzzard we could hear. Mind you, over the years, because of where we live in an isolated spot along a country lane, we have had to rescue quite a few sadly abandoned pets. All have found safe refuge here.

This is turning into a bit of a country walk. But I thought you’d like to see what I look at – just across the lane from where I live. We make daily trips to look at these cows. They are so tame and very well cared for. It’s rare to see calves allowed to stay with their mothers nowadays. Further along the lane, the cows can look thorough the fence to see me working in my orchard. They seem as curious about me as I am about them. Good company for me, indeed.

The grass verges here are full of wild flowers and what would be weeds in a garden setting. These rosebay willow herb plants grow in drifts and their colourful pink spikes provide nectar in summer for bees and butterflies. I watched some goldfinches enjoying the seed heads. A thing of beauty, caught in the sunlight.

Back in the garden, these seed heads are looking glorious at the moment. I’ve forgotten the name of them. If anyone knows, please remind me. The leaves look like burnt toffee at the moment. I’ve got a feeling sky rocket is in the name somewhere?

The hamamelis leaves are also turning colour now, and I’m excited to see the tiny flower buds just starting to form. I’m hoping for a colourful display right in the middle of winter when we all need cheering up.

I’m still looking for the name for this fungi. Autumn wouldn’t be the same without this beauty in the mini woodland part of the wild garden. I went back the next day to take some more photos and it had been eaten. We have a thriving colony of short-tailed voles living in the long grass there. Just wondering if they eat mushrooms. There’s so much to learn, isn’t there.

As we started with reading, I’ll leave you with this view of the potting shed. I’m tidying it up to give me somewhere to mooch to over the winter. Much perusing of seed catalogues and plotting and planning will go on in there on cold, wet days. I try to make it as cosy as I can with a kettle and toaster. Anyway, thank you for joining me on a walk around bramble garden.

Thank you to Steve at Glebe House who has taken up the mantle of EOMV from Helen at Patient Gardener who launched the meme eight years ago. Go over and have a look what other gardeners are doing at this time of the year. It’s fascinating to see what everyone is growing around the world.

Leave a comment and let me know what is looking good in your garden right now. I haven’t shown you all the weeds or brambles. There are many, I can promise you.

Flowers in a Vase

We all need more sunshine and smiles. And these multi-headed sunflowers have provided both this summer. Regular readers will know that I grow flowers for my mother in law Joan as a way of keeping her connected with me and my garden. Joan, who is 88, can’t come to visit as often as she would like, and so each week I run round the garden and gather a sample of everything in flower. Joan enjoys flower arranging. She did the chapel flowers for 65 years. She loves arranging my bundles of flowers and filling every window ledge and hall cupboard with colour.

I’ve had the best year yet with these sunflowers from Mr Fothergills seeds. Some of the multi-headed varieties provided 9 flowers per stem. Almost a bouquet in themselves. I will be growing varieties Halo, Buttercream, and Solar Flash again next year. I’ll start them off in the spring and plant out in May, using Slug Gone wool pellets to protect them from being nibbled. This year I grew morning glory up the stems, and under-planted them with calendulas.

I have been in love all summer with new Calendula Snow Princess. In truth, it’s a very pale cream, not white. But so frilly. It reminds me of a tutu. And so prolific. Every time I’ve walked up the plot there’s been a handful of stems to pick. Such a pretty flower, and accommodating as it didn’t mind being planted under sunflowers.

No two plants are alike, but I particularly love this one with the delicate caramel picotee edging. Lasts for 7 days in a vase. I’ve just planted out some for next year. If you have a spare bit of ground or a few large pots, there’s still time to sow some from seed. There’s also time to sow other hardy annuals- cornflowers, nigella, larkspur, poppies. They will grow slowly over winter and provide early flowers next spring.

in just about every bouquet of flowers this summer I managed to include one of these white water lily dahlias. This tuber cost £1 from Wilkinson’s in the spring. I started it off in a pot in the greenhouse and planted it out end of May. It grew to nearly 5 feet and has been smothered in flowers. I will pay better attention to earwigs next year, putting plant pots of straw or corrugated cardboard on canes amongst the plants. As I don’t like to kill anything, the straw etc will be shaken out in a wild part of the garden every morning. Interestingly, the earwigs didn’t attack a deep red cactus-flowering dahlia growing right along side.

Another stalwart of my summer cut flower garden is rudbeckia. These were gown from a packet of seeds called All Sorts Mixed from Thompson and Morgan. I love the twisty edges of this one, and the lime green stripe on the back of the petals. Truly scrumptious.

Rudbeckia Marmalade from Mr Fothergills seed has beautiful shiny, chocolate-coloured centres.

Rudbeckias last for at least 7 days in a vase and brighten any posy of flowers. I grow mine in semi-shade under a plum tree, as that’s the only space I have. Seed packets cost just a couple of pounds each, and Mum and I share a packet between us as there are too many seeds for one garden.

Fitting in with the daisy theme are these Snow White asters which flower reliably every October under my old plum tree.

I hope you’ve enjoyed this gallery of photos of my MIL’s flowers this week. I love to join in with Cathy and her meme In a Vase on Monday. But my flowers are always picked on Saturdays and Sundays when we go over to the in laws to do their gardening, shopping and look after them. However, I always read what the others are growing and picking in their gardens- all over the world. Go over and have a look. It’s fascinating to see how many are growing the same plants in different climates.

Do you grow cut flowers for your home or friends and family? I have 10 1.2m by 3m beds with little paths between. Four of them are filled with flowers, and the others are packed with kale, beetroot, chard, onions and strawberries. There’s quite a few weeds too! Leave a comment and let me know what you are growing right now, or what plans you have for next spring. Flowers have certainly kept everyone cheerful here this summer. And you can never have too many smiles, can you.

#wordlesswednesday: Update on hedgehogs in the garden…..

Just a quick update on my baby hedgehogs. I wrote about them last week Here. I can report back that the Hogilo hedgehog house is a huge success. Three of the babies are in there this evening, and the roof is keeping them nice and dry.

I got in touch with the British Hedgehog Preservation Society to find out more about them. My babies need to weigh 600 grams before they can successfully hibernate. I will be weighing them tomorrow. Meanwhile I am feeding them up. Here’s a list of what we can give them.

Meat-based dog or cat food

Dried mealworms- not too many

Unsalted chopped or crushed peanuts

Sunflower hearts

Specially made hedgehog dried food- bought from pet shops and supermarkets.

Most importantly- they need a dish of fresh water. Not milk, which gives them stomach problems.

In the wild, my hedgehogs are eating the following:

Worms, beetles, earwigs, caterpillars, leatherjackets, millipedes, frogs, slugs, and fallen fruit. I know for a fact, they absolutely love windfall apples and plums.

Here are two of them with their dinner. They soon tucked in when I retreated to the house.

I was shocked to learn we have lost one third of our hedgehog population since the Millennium. The severe decline has been caused by the following:

Use of pesticides, reducing the number of invertebrates that make up the hedgehogs’ diet

Larger field sizes, making it difficult for them to move about

Mechanical hedge trimming which leaves gappy hedge bottoms and leads to poor nesting opportunities

Permanent pasture being lost to crops

Impenetrable fencing, limiting the area of connected land available for foraging

Gardens being lost to car parking, decking, etc, reducing the land available for foraging

Busy roads

Increased development

Over managed / tidied gardens reducing hibernation opportunities

Pesticide and slug pellet use, poisons invertebrates

Ponds. Hedgehogs are excellent swimmers, but they can’t get out of straight-sided ponds.

What we can do to help:

Leave untidy corners in our gardens with piles of logs and twigs.

Leave some fallen leaves, dry fern foliage, straw which can be used as nesting material.

Make or buy hedgehog shelters. Old wine crates can be converted, with the addition of a 30cm long tunnel entrance, to keep out predators, and a waterproof roof. Put the nesting material alongside as hedgehogs will carry it in themselves.

Create a safe, dry feeding area out of a clear plastic storage box with 13cm entrance hole.

Cut holes in fences so that hedgehogs can forage over a large area. The hole needs to be 13cm wide and 13cm high.

Use organic methods to protect plants. The Slug Gone wool pellets are really effective deterrents.

Make sure all ponds have a shallow beach made of stones at one end, or a plank wrapped in chicken wire, so that hedgehogs can escape.

I hope you’ve found this quick mini-guide useful. Certainly our hedgehogs need all the help they can get. It’s a sad fact that some children have never even seen a hedgehog- they were a very common sight when we were growing up.

I love this photo of a ceramic hedgehog 3,800 years old, found in an Egyptian tomb. It would be sad if they became extinct on our watch.

Photo credit : Brooklyn Museum and Big Hedgehog Map project where you can log sightings of hedgehogs in your area and find out more about them.

#mygardenrightnow: the autumn edition

If you ever visited my garden, you wouldn’t describe it as “lovely.” You’d probably shake your head and walk round muttering “what a flipping mess!” Waist-high stinging nettles and thickets of brambles are definitely an acquired taste. But despite its terrible weedy bits and uncontrollable corners- I love my garden and like nothing better than to ramble about picking a few flowers here and there and munching on blackberries (there are plenty).

So I’m joining Michelle at Veg Plotting again for #mygardenrightnow meme. Enjoy the view, but remember, I only show you the flowery bits. Behind the scenes- there is chaos!

Flowers from the veg plot are still going strong. New Calendula Snow Princess is a firm favourite. So prolific and pretty.

Jam jar flowers include annual chrysanthemums, white dahlias,verbascum and grasses from the hedgerow bottom. Here’s a posy I took into BBC Radio Leicester recently. I’m sitting in the reception area- waiting to join Ben Jackson for the gardeners’ phone-in programme. You can have a listen in at http://bbc.co.uk/programmes/p05btvd7 whiz past the news to 2.08.10 on the timeline. I’ll never get used to wearing headphones. They never seem to fit me. But Ben and the production team are very kind and let me mess about with the height of the chair and plug and unplug the headphones until I’m comfortable. Then the only thing to worry about is the fact that it’s live….and we never know the questions in advance. It’s an awful long time since I attended horticultural college. I might need a refresher course to be honest!

The sweet peas have been amazing this year. I used some new Plant Grow fertiliser which seems to have kept them going for months. Plus they are still healthy. Usually by now they are getting brown and mildewy. I’ll definitely be using Plant Grow again next spring.

In between the sweet peas I’m growing some white and pale blue gladioli. To save the trouble of staking them, I just tie them up with the sweet peas and grow them down the middle of my hazel rod wigwam. It doesn’t matter what the weather throws at them, they still grow upright. Much less trouble.

I love the way the flowers open from the bottom of the stems and work their way up. They last for two weeks in a vase.

My £1 cactus dahlia Chat Noir from Wilkos has been such a bargain. It’s 6ft tall and full of glorious flowers. I do love a bargain.

Mum grew trays of pansies to pop in amongst the vegetables. They are perfect under tall brassicas such as kale and Brussels. We both love these jet black ones. They remind us of velvet.

It’s not just us appreciating the cut flower patch. This has to be the fluffiest bee ever to visit the garden.

In compensation for all these overgrown weeds and brambles, we had five baby hedgehogs born in the garden this summer. They are currently living under the rose pergola by the back door, and I’m trying to feed them up in time for their winter hibernation. Of all the things I’ve ever grown in my garden, I am the most overjoyed with these beautiful hedgehogs.

The hedgehog house was half price too. I’m sure it will keep them warm and dry over the winter. Do feel free to join in with Michelle’s meme and share your news on what your garden looks like this weekend. It’s fun to see what we are all getting up to in our gardens all over the country- and also abroad!

In a Vase on Monday….er…Friday 

Having tried and failed to upload this from home, I’ve finally given up on our dodgy internet connection and decamped to Mum’s house. We haven’t got fibre optic cables to our village yet. And we live a mile down a single track lane. So there’s really no hope for us. The only up-side to this story is that mum made a cake. And regular readers know how much I love cake! As I’ve said before, I grow and pick flowers for my MIL Joan as a way of keeping her connected with me and my garden- showing her what’s in flower 52 weeks of the year. But this time I also picked a bouquet for a friend who is having an operation today. Hopefully the sweet williams, alstroemeria and first sweet peas of the season will brighten her day. Flowers do have the power to calm and reassure. 


Pink alstroemeria -from Viv Marsh Postal Plants, flowers virtually all year round in my unheated poly tunnel. I grow them in 60cm pots, as the roots have a reputation for spreading. Growing them under cover protects them from the weather and also from snail and slug damage. Flowers last  for about three weeks in a vase. Easy to grow, repeat flowering, and long lasting. They are no trouble at all. Please excuse the state of my poly tunnel, which needs a good clean. I’ve bought some special detergent from LBS Horticulture, which apparently just needs spraying on. Will report back when I’ve tried it. The one problem with poly tunnels is the algae. It’s not like having glass which can easily be washed down. And it builds up on the inside and outside surfaces. Still, it was cheap to put up and gives me a dry working area in the winter. 

I planted these sweet williams last summer. They arrived in a parcel as a twitter plant swop. I love free plants, and always have loads of my own to spare. I’m quite often posting margarine containers full of little seedlings all around the country. You can see my rather rickety hazel A-frame structure for sweet peas in the background. I just hope it doesn’t blow over in a storm. 

I love the jewel-like colours of these sweet williams. They last for ages in a vase and produce large quantities of flower in a small space. I’ve just sown some more to plant out in the autumn. The seeds germinated in two days in all the hot weather we’ve been having, and there are hundreds of little seedlings to prick out.

My sweet peas have just started flowering. I had a disaster with the autumn-sown seed. A mouse got in the propagator and snaffled the lot in one night. There was just a sea of snapped off stems. Not to be deterred, I planted the stems as if they were cuttings, and amazingly they carried on growing. Another tip if you are growing sweet peas is to use the pinched-out tips as cuttings. They will produce plants that will flower right up until November. I discovered this by accident when I left the pinched-out tips on a tray of moist compost and they rooted down and planted themselves.  Aren’t plants just amazing.

I’m growing High Scent, a good reliable sweet pea variety- and it really does have a wonderful old fashioned scent. It was raised by Keith Hammett and introduced in 2003. It has a creamy  ruffled flower with a delicate lilac edge. I’m also growing Albutt Blue, a very pretty pale blue flower with a deeper blue picotee rim.  It was raised by Harvey Albutt and introduced by Eagle Seeds in 1999. It’s been a favourite of mine ever since. I buy seed from Easton Walled Gardens, Roger Parsons and Eagles. If you don’t have  facilities to grow your own, you can buy mail order plants in the spring from Easton. Also, Mum and I spotted some really great sweet pea plants at Coton Manor garden nursery in Northampton in May, for just a few pounds each.  It’s good to have a back up plan. 

I always put lemon balm and mint in my cut flower bouquets. It goes so well with the sweet peas and roses. And for my friend, who’s spending the day in hospital, it will be a lovely scent to come home to. 

My potting shed, where I’m sowing seeds and making cut flower posies, overlooks a horseshoe pond and tall willows. On the other side of the trees is this view of surrounding countryside. I’ve cut holes in the hedge to make viewing points through. And all my hedgerows are woven with scented roses and honeysuckle. It’s a peaceful place….just don’t look at the weeds! 

Are you growing any cut flowers for friends and family this year? I’d love to hear  what’s  growing in your garden. And thanks, as always, to Cathy at https://ramblinginthegarden.wordpress.com  for hosting In a Vase on Monday.  You can join in even if you have jamjars like me.  And if anyone knows any miracle cures for low internet speeds in the countryside…..please, please let me know! Sigh 🙂 x 

#mygardenrightnow – Chelsea Fringe event

Take a virtual peep over the garden fence and see what real gardeners are getting up to right now. Have a look at Michelle’s blog for more blog posts around the country.

Mum and I spent the weekend planting the cut flower garden and messing about with roses.  Is there anything more glorious than a basket of scented roses at dusk.


My favourite rose is Madam Isaac Pereire, the deep pink rose on the right. Such a wonderful old-fashioned scent, and flowers on and off all summer. I’ve got it growing over a pergola walk from the back of the house right round to the front drive. 


You can just see my wedding cake tree in the background, Cornus controversa variegata. It’s smothered in white flowers at the moment. A shrub that’s interesting all year round.  Also spreading along the pergola is pale pink Constance Spry. A fleeting beauty- it only flowers once. 


Regular readers will know that I take cut flowers to my MIL Joan who can’t visit my garden as often as she would like. If she can’t come to me, I take my garden to her. Flower arranging is something we both love. Joan was on the flower rota at Cosby Chapel for 65 years. So I never arrange the flowers I take to her. They are tied loosely with string. And she can spend an enjoyable time creating little posies and filling vases for every windowsill in the house.  My cut flower patch this year contains sweetpeas, butterfly gladioli, cosmos,rudbeckia,sweet williams, love-in-a-mist, sunflowers, and pot marigolds. 


I grow roses on the veg plot for cut flowers. Rhapsody in Blue is a beauty, and repeat flowers too. 


The veg plot runs alongside the boundary hedge, 15 feet high and dripping with arcs of wild roses. I use them in my flower bouquets, and the hips are useful for Christmas decorations.


Here’s a peek into my potting shed tonight. I’ve used the pink roses to make a flower wreath for the summerhouse. Ivy and elderflowers fill in the gaps.

The scent drifts in on the breeze.



I hope you’ve enjoyed a tour of my garden, as it is right now -on Sunday 4th June. Are there any roses you particularly love? Do you grow cut flowers for friends and family, like I do. Do get in touch and let me know. 

For more information on this Chelsea Fringe event click on the highlighted words. It’s my first time joining in and it was fun to be part of the gardening community sharing photos of our gardens and what we are growing right now. You can also find more on instagram and twitter, searching for the hashtag #mygardenrightnow .  I am @kgimson on twitter and karengimson1 on instagram.  Not very exciting tag names, I know, but do come and say hello if you can. 

My Garden Right Now

Joining in with Michelle and her new meme celebrating what’s in flower in the garden right now.

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It’s been sunny and warm enough on a couple of days to open the summerhouse doors. Grace cat has appreciated the warm weather. I’ve propped up the blue hyacinths with hazel twigs. Catkins are a perfect match for spring bulbs. Tete a tete daffodils were planted in pots in October and put behind the pottingshed out of sight. Luckily I looked the other day, and they were in full flower. A week or two earlier than last year.


This is the current view looking out from the summerhouse. The mini-wood will soon be bursting into leaf.  Snowdrops bought at Hodsock Priory are starting to spread. There’s a patch of wild garlic I shall be harvesting soon to make a delicious soup.


It only takes a few years for the patches of snowdrops to bulk up. I will be dividing these in the next week or so. I will dig up a clump, break them into half, put half back in the planting hole and spread the others about, incorporating some grit and leafmould in the planting pockets.


I’m saying goodbye to the aconite flowers for another year. Finally, after years of trying, they have taken off and are spreading across the wild garden. Incorporating lots of leafmould each year seems to be the answer. Plus patience. They really do only grow where they want to. I very nearly gave up to be honest.


At the side of the pottingshed there’s another wild garden where snowdrops and tiny  crocus   are making themselves at home. I love looking out of the side windows at this view.


Wild daffodils are finally starting to spread too. This was just one flowerhead last year. I am really happy to see it settling in with three flowers this year.


I think it’s my favourite daffodil. Such a delicate flower.


Primroses are escaping from the borders and making themselves at home in the lawn. A lovely consequence of giving up on the lawn feed and weed regime. Soon the whole front lawn will be awash with blue scented wild violets. They virtually pop up overnight. Such a wonderful sight to come home to.


There are violets by the front gate and all along the sunny front hedge bottom.


Eagerly awaited every spring- Prunus Okame is the first tree to flower in my garden. A blue sky is the perfect background for such a pretty pale pink flower.


A pink corydalis is thriving under the prunus and lives quite happily underneath the hellebores in shade.


My favourite hellebore right now. It reminds me of a stained glass window.


And finally, the pottingshed windowsill has pots of tiny tete a tete daffodils and single snowdrops. You can just see the blue hyacinths and matching daffodils inside the shed where the scent is intoxicating- mixed with smells of petrol for the mower and compost on the potting bench!

I hope you have enjoyed my whistle-stop  tour of the garden today. Thank you to Michelle for hosting this new meme. Why don’t you go over and see what’s looking good today in Michelle’s garden on www.http://vegplotting.blogspot.co.uk . Join in- all welcome!