Hozelock Tuffhoze – on Test at Bramble Garden

Prize Draw for readers.

*update: Mary Thomas has won the prize draw. Thank you everyone for leaving a comment.

Having been sent a new Hozelock hosepipe to try out, I discovered there’s a limit to my artistic talents. I just couldn’t think of any fancy ways to photograph said hosepipe! So here it is, piled on my garden bench. Even the cat is looking quizzically at me.

Anyway, my trial went much better than my picture-taking. I can confirm that the new Tuffhoze is a wonder. It’s lightweight and doesn’t twist, kink or trip you up.

As you can see, my old hosepipe has a leak, which means you get sprayed up the back every time you switch it on. It also almost causes a hernia when you need to manoeuvre it. It’s heavy and cumbersome, and wastes precious water.

Whereas the Tuffhoze is light enough to be carried on one arm. And here I am – arm outstretched, holding the hosepipe. I don’t think they will give me a job in their promotional department, but I’m trying very hard to make a hosepipe exciting!

As you can see from the box, the new hosepipe is a hybrid combining the best of two types of hose technologies; traditional pvc and textile. With a good 30 year guarantee, it should be hard wearing and long lasting.

I was delighted to be asked to try out the new hose and give it 10 out of 10 for being easy to use and light weight. I am always looking for ways to make gardening easier, and this addition to the garden will be a boon next summer.

I used the hosepipe to give my plant pots a clean, as there’s not much watering needed at this time of the year. All my spare plant pots are going to Dobbies garden centres where a new recycling scheme has just been launched. All plastic pots of any size and colour, and also trays are being accepted – but not polystyrene containers. Dobbies say the plant pots will be turned into pellets which will then be recycled into new plastic items. They say the pots will not end up in landfill. There are 34 garden centres in the UK and all are taking part in the recycling scheme. They just ask that the pots have been given a quick wash first, as too much soil will hamper the process.

So to sum up, the main plus points for Tuffhoze, for us gardeners, are:

* Easy to move about and lightweight

* Doesn’t kink

*UV resistant and hardwearing

* Good quality, leak free fittings

*Easy to clean

*Coils up neatly, making it easy to store. Can be wound on to a cart, but mine went back in the box.

*Comes with a jet nozzle with variable sprays.

*Has a tap converter, with two types of thread.

Fresh water is a luxury, and so, all the water I used to clean the plant pots was saved and will be used to water the poly tunnel over the winter. I didn’t need much as the powerful sprayer washed the pots really well.

Please leave a comment below if you would like to have your name put into a prize draw. The prize draw ends on Sunday 8th December.

Hozelock are running the competition and a name will be randomly selected. All the usual rules apply, there’s no cash alternative and Hozelock’s decision is final. I’m not sure what size hose they will be sending out, to be honest. It will either be 15m or 25m. Probably after Christmas now. Good luck!

Please help me spread the word about bramblegarden.com by sharing this post with a friend, a neighbour or via any social media platform you like. Thank you.

In a Vase on Monday- 25th November 2019

Flowers from my garden. For Joan.

Today’s flowers feature my father-on-law’s hardy yellow chrysanthemums. We don’t know the proper name for them, but in our family they are known as ‘Aunty Dorris.’ My father-in-law had been growing them since Aunty Dorris gave him a cutting in the 1950s. He grew them for his wife Joan, who particularly loved the sunny yellow flowers. Now the cuttings have been passed to me, and I’m keeping up the tradition of growing flowers for Joan.

The flowers have a gorgeous lime green centre which sets off the bright yellow petals. They last at least three weeks in a vase, with water refreshed every day.

Variegated ivy with golden flower heads provide foliage for my chrysanthemum posy.

Oak and beech leaves gathered from the garden add some lovely warm burnished tones.

Autumn trees across the horseshoe pond are reflected in the potting shed windows.

There are rows of beech trees all around the garden, remnants of an old hedgerow. Trees stand bare all winter, but juvenile foliage at the base provides copper-coloured leaves through until next May.

Chrysanthemums are often winter hardy, but the flowers are spoiled by rain, so I grow them in many 12″ pots. They stand outdoors on the paving all summer, and are brought in to an unheated poly tunnel around first week of November. After very mild temperatures, we had one night of -2C so I covered the flowers to protect them from the sudden chill. They were uncovered the next day, and night time temperatures have been 8 to 11C since then. The pots will supply a steady flow of flowers until the new year. Plenty for Christmas. And plenty for Joan, who is now living in a care home with Keith. I’m glad to be keeping up our family tradition. I often think of Aunty Dorris and wonder if she realised her cutting would lead to so much joy shared down through the years.

Here’s a photo of Joan on her wedding day, standing on the steps of Cosby Methodist Chapel. Joan did the flowers for the chapel for 65 years and Keith played the organ for weddings and chapel services. This photo, in a home-made metal frame, is a little battered as Keith carried it all around Korea for his army national service.

Thank you for reading. Please share this blog on any social media platform, share with your friends and neighbours and help me spread the word. Hopefully I’ll inspire someone to grow flowers, fruit and vegetables. It’s really simple, if you have a few pointers and little hints and tips along the way. Enjoy your garden.

Links: In a Vase on Monday https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Six on Saturday- A Walk Around My Garden and Back Fields- 9th Nov 2019

It’s a cold, misty start to today’s walk around my garden and back fields. Peering through the gap in the hedge, the old oak tree looks golden. We see a fox crossing the field, so brazen in the morning light. Fox and field blend into one. All autumnal tones merge today. The fox heads for the ditch, sending a pheasant flying into the next field. In the hedge where I’m standing, blackbirds and robin start up their alarm call. I think it must be the fox causing the upset. But then a buzzard glides low overhead- silent at first, then making a plaintive mewing cry. I shiver. Magnificent. Deadly. Owning the sky.

We walk along the ridgeway path. It’s been a slow start to autumn here. Field maples usually yellow-up by mid to end of October. Suddenly today, as temperatures dip below zero, the hedgerow takes on a golden hue. It reminds me of a patchwork quilt. ‘Squares’ of black dogwood stitched together with patches of golden maple. Such a pretty view. I gaze at it, and hold it in my memory. A few autumn gales and the magic will be gone. A whole year before we see such sights again.

Blackberries. The bane of my life this year. They have taken over my garden and this winter there will be serious chopping back. Meanwhile, leaves glow a glorious red. Quite pretty, if they were not so determined to take over the world.

It’s been wet here. So far this month there’s been 42mm of rain. In October we had 146mm, and in September, 118mm. The ground is waterlogged, ditches overflowing. We follow a path where horses have trod. The ground is so soft there’s deep hoof prints, full of water. It’s calming following footprints, the sky reflected in the little pools of water.

A dip in the hedge reveals our trees on the left. I can hardly believe we planted them, all those years ago, when I was in my 20s. They’ve been a source of joy ever since. On the right in the distance stands Polly’s Wood. I have a dream to join the two woods together- a corridor for wildlife. One day, perhaps. We shall see. Dreams do sometimes come true.

Back through the garden gate, on our boundary, there’s a green corridor running down past the pond to the summerhouse beyond. Autumn and spring are my favourite times for this part of the garden. In spring, the lime green new shoots are bright and cheerful. At this time of the year, field maples and cherry trees create a golden tunnel.

If you look carefully, you can just see our 1930s summerhouse, hidden amongst the trees.

Thank you for all your kind words last week, following our cousin’s funeral. It’s seems I am not alone in turning to nature as a balm when there are sorrows. Perhaps we all find solace and hope in nature all around us. And gardening is something we all turn to in moments of need. This week after walking for miles, and gardening all hours, I feel restored and ready to face whatever life brings. No doubt there will be many more ups and downs to deal with. Nothing stands still in life, or in gardening, for that matter. Does it.

Links : More about buzzards and listen to their call :https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/buzzard/

Field Maples : https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/field-maple/

Apple and Almond Slice- Family Favourite Recipes

At this time of year, my kitchen work surfaces are covered with piles of apples. Little pyramids of golden cooking apples, tiny rosy red eating apples, giant Bramleys. My family complain. There’s nowhere for anyone to put anything down. I usually store them wrapped in newspaper in the potting shed, but I’m still trying to evict the mice, making many trips back and forth to the woods with my tunnel-like humane traps baited with peanut butter. I can’t kill them. They will take their chances in the leaf litter under the trees. I’m trying to ignore the tawny owl fledglings in the branches above, still being fed by harassed parents. I feel slightly guilty. But watching the mice run when I let them out, I think they stand a fair chance of surviving.

Meanwhile, I’m steadily working my way through the apples. My mother always says, if you’ve got an apple, you’ve got a pudding. It can be an apple pie, a crumble, a cake, or if you are pressed for time, just apple purée with lashings of creamy custard, or Devon clotted cream. A special treat.

Today’s recipe is another family favourite, an apple tray bake which is quick and easy to make and tastes of autumn. As usually, I’m recording it here for my children, in case they can’t find the scraps of paper these recipes are written on. It’s so lovely to see my grandmother’s best copper plate hand writing, as she lovingly wrote these recipes for me. Food, and cooking, bring back such special memories, don’t they.

 

APPLE AND ALMOND SLICE:

INGREDIENTS – FOR THE TOPPING

 

30g butter or vegan margarine

30g SR flour

25g golden caster sugar

2 tbsp. Jumbo oats

1/2 tsp cinnamon

25g flaked almonds

METHOD

Mix the butter, flour and sugar together. Fold in the cinnamon, oats and flaked almonds to make a crumble topping. Place in the fridge while you make the base.

INGREDIENTS FOR THE BASE

150g SR flour

200g golden caster sugar

200g butter or margarine

3 eggs ( or use 6 tbsp. soya oat drink if vegan)

100g ground almonds

1/2 tsp baking powder

1/2 tsp almond extract

1/2 tsp cinnamon

2 large apples slices and tossed in lemon juice

100g any other fruit you have; blackberries, raspberries, blueberries, plums,

METHOD

Mix the flour, baking power , sugar and butter together. Whisk. Fold in the ground almonds and cinnamon. Add the beaten eggs.

Put half the mixture in the base of the tin. Put apples on top. Add the rest of the base moisture. Press the blackberries or other fruit on the top.

Cover with the crumble topping mixture.

Cook for 40-50 minutes, or until a skewer come out clean.

Gas mark 4, 180C oven, or 160C fan oven.

You’ll need a 20cm tray bake tin, at least 4cm deep, lined with baking parchment.

Put baking paper on top if it is browning too quickly. Leave to cool and slice into fingers.

Can be frozen for 3 months.

Enjoy!

 

You might also like : Review of Orchard Odyssey by Naomi Slade here :

https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

 

Also The Creative Kitchen by Stephanie Hafferty https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

I’ll leave you with a photo of my 1930s summerhouse, looking autumnal today. There’s heaps of blankets to keep us warm when the temperatures start to dip. It’s quite cosy in here though.

In A Vase on Monday- 28th October 2019

The first frost sees me running up the garden, collecting dahlia flowers in buckets. Even slightly faded, tatty flowers are harvested. Every bloom has suddenly become precious. It will be a whole nine months before we have any more of these glories.

In amongst the dark blood red dahlias are these interlopers. I didn’t plant them. I’ve been growing cactus dahlia Nuit d’Ete for around 20 years. Alongside, there’s some white dahlias called My Love. Could they have crossed to produce this striped flower? It’s a mystery. A very pretty interloper, even so. It can stay.

Frost means the end of tender flowers such as dahlias. Plants will collapse virtually overnight. Last year I left the tubers in the ground and covered them with a foot of dried leaves and a cloche. The secret is to keep them relatively dry. However, this year I will lift them all. The ground is sodden. We’ve had 266mm of rain over the past two months, double the usual amount. Five months worth of rain in the past five weeks. There’s no way I’m going to be able to keep the dahlias from rotting, unless I lift them.

So, using very sharp florists’ scissors, I collect buckets of flowers for the house, before tackling the tubers. Tubers are carefully lifted to avoid bruising. They are cut off leaving 3″ of stem. Turned upside down to drain. Then put in a dark, cool, frost free shed. After a week or two, I’ll wrap them in newspaper, or put them into pots of dry compost to overwinter. They will be started back into growth in the greenhouse in February, cuttings will be taken, and the whole cycle of planting and harvesting will go round again.

I also picked some verbena bonariensis, diascia, the last of the Nicotiana Mutabilis, some very late gladioli, and herbs such as rosemary and lavender.

There is one last flower from Dahlia Obsidian, a tuber I bought from East Ruston Garden in Norfolk a few years ago. I like to buy a few plants when I’m on holiday to remind me of the visit. This one is particularly good for pollinators, being an open, single flower.

Added some Amaranthus, love lies bleeding. I have grown the red and the white form this year.

And this is what the flowers look like, all put together. I had enough flowers for four or five vases.

I put the verbena mixture in a Kilner jar that used to belong to my great aunt Betty. She was a keen cook and preserved everything in those jars. She gave me about 100 when I first set up home. Happy memories; I use them every day and think of her.

It’s warm and sunny enough to sit in the garden today. After all that rain, I’m not spending a second shut indoors! I’ve even written this sitting outside on an old garden chair covered with a cosy woollen blanket. My feet are getting cold, so I’ve put a few bricks under them as a makeshift foot stool. No doubt there will be more frost ahead, but I’m determined to get outdoors as much as I can this winter and not get stuck by the fire.

Have you had a frost in your area yet? Are you leaving your dahlias in the ground or lifting them, like me? Let me know how things are growing in your part of the world.

Links : Cathy IAVOM https://ramblinginthegarden.wordpress.com/2019/10/28/in-a-vase-on-monday-not-fade-away-2/

Dahlia Nuit d-Ete https://www.peternyssen.com/nuit-d-ete.html

East Ruston Old Vicarage http://www.e-ruston-oldvicaragegardens.co.uk/pages/view/564/home.htm

Dahlia Obsidian https://www.sarahraven.com/dahlia-verrones-obsidian.htm

I am @kgimson on twitter

Karengimson1 on instagram.

Thank you for reading, and for getting in touch.

Six on Saturday- 26 October 2019

The last of the sunflowers. This one, above, looks like it can’t decide whether to open or not. It’s been wet here, 142mm of rain this month. Twice the usual amount. However, flowers coped well with the deluge. Dahlias love the rain. They just tip forward slightly to drain. Sunflowers have also thrived. My sunflowers are a mixture of Infrared and Allsorts Mix from Mr Fothergills. I sow them in seed compost in March in 9cm pots, grow on in the greenhouse until they have two pairs of leaves, and then plant out after all danger of frost has passed. I use Strulch mulch to protect from slugs. It’s a scratchy kind of mineralised straw mulch which slugs and snails don’t like. It helps to retain moisture and feeds the soil as it rots down. I also spray everything with home-made garlic liquid. The recipe comes from Sienna Hosta nursery. If it’s good enough for a multi- gold medal winning nursery, it’s good enough for me. It works, with the proviso that you have to spray repeatedly, especially after rain. I’ve got a 3L Hozelock sprayer set up ready, which makes life easier. It’s worth it to protect delicate seedlings from slugs, without resorting to chemicals. The garlic spray doesn’t kill slugs, but deters them, leaving them available as a food source for birds and mammals.

Seed merchants used to mostly supply yellow sunflowers, but in recent years there’s been a big increase in varieties available. I love the chocolate -coloured flowers and the mini-sunflowers, such as Teddy Bear, which can be grown in a container and only grows to 1m with 12cm wide very double ‘fluffy’ yellow flowers.

Glowing red, this sunflower reminds me of rich dark chocolate. This was the darkest flower in a packet of Velvet Queen seeds. Truly scrumptious.

Plenty of pollen for bees, and I leave the seeds on the plants for the birds to enjoy over winter. Insects hibernate in the sunflower stems.

Lovely markings on these sunflowers from the Allsorts Mix.

And finally, Thompson and Morgan produced a new and exclusive multi-branching sunflower which repeat flowers from spring until Christmas, if protected from frost. It has rather an unwieldy name- SunBelievable Brown-Eyed Girl. It’s perfect for containers. My potted sunflower was amazingly prolific, and produced about 100 flowers over the season. Plenty for mini flower arrangements like this one which has calendulas, and herbs mixed in with the sunflowers. It lasts about a week in a vase.

Tonight we put the clocks back and the evenings will gradually close in. We’ll just have to make our own sunshine- and grow more flowers. Don’t you agree?

Which plants have you grown this summer? Let me know which have been a success for you. It’s good to share ideas and information, and help one another- especially as winter draws near and we all need a bit of colour to keep our spirits up.

Links : SOS six on Saturday https://thepropagatorblog.wordpress.com/2019/10/26/six-on-saturday-26-10-2019/

Mr Fothergills Infrared https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Infrared-F1-Seeds.html#.XbSrg4zTWfA

Allsorts Mix https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Allsorts-Seeds.html#.XbSrtYzTWfA

Velvet Queen https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Velvet-Queen-Seeds.html#.XbStyozTWfA

Thompson and Morgan https://www.thompson-morgan.com/p/sunflower-sunbelievabletrade-brown-eyed-girl/tka1036TM

Calendula Orange Flash https://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/Calendula-Orange-Flash.html#.XbSvAozTWfA

Garlic wash spray, Sienna Hosta Nursery https://www.siennahosta.co.uk/pages/garlic-wash-recipe

Karengimson1 on instagram

@kgimson on twitter

GardenMediaGuild member

In a Vase on Monday – 9th September 2019

I’m trying to find alternatives to floral foam. Today, I’ve used raffia to attach a coffee jar to my willow heart. A small posy of flowers nestles in the centre of the heart. I’ll be able to change the water each day, and flowers should last at least a week.

We are all having to re-think ways of working. For years I’ve used floral foam blocks for door wreaths and table decorations. But recently it’s become apparent that foam is not recyclable. I’m concerned about inhaling dust from the foam, and also what happens when particles of foam are flushed down drains and end up in water courses. So I’m using jam jars and glass test tubes instead, and hiding the mechanics with moss and fabric.

There’s still plenty of flowers on the cut flower patch. I’m growing blue and white gladioli from Gee Tee Bulbs, planted in June for a late summer display. Gladioli bloom in 90 days, so they are a good reliable flower for special occasions such as weddings. You know you are going to get flowers in time. I’ve planted mine in between sweet peas in the middle of the hazel A frame, which gives them support. And also in the middle of late-planted dwarf beans, a combination I discovered by accident last summer, and I’ve repeated it this year. It’s a successful way of saving space. The beans use the gladioli stems for support.

Gladioli can be cut into sections with each flower having a small stem. These individual flowers are good for tiny jam jars. They also make pretty corsages. It makes tall flower stems go further.

There’s a pretty deep red dahlia flower each side of the posy. I’ve grown this long-flowering dahlia, Nuit d’Ete, for 20 years. It’s a cactus type with huge flowers that last at least two weeks in an arrangement. I’ve noticed that waterlily and cactus types keep opening up with many petals packed in the centre. Single dahlias, good for pollinators, are not so long lasting as cut flowers.

Tucked in around the dahlias are cosmos flowers. This year I’ve been delighted with the seashells cosmos, and also a very pretty ‘all sorts” mix.

Double cerise cosmos flowers have a striking pale pink centre. Cosmos last a week in water. Pollinators love them too. Bees, hoverflies and butterflies were enjoying these today. They followed the flowers across the garden and continued working them after I’d created my heart arrangement.

Cosmos flowers I’m growing this year are pale pink, cerise, and white, and I’m trying some pink and white striped types too.

I’ve propped the heart up on the potting shed window to add finishing touches. There’s some amaranthus tucked in at the base of the posy. My flower heart ended up over the summerhouse door. Hopefully we’ll have some late summer sunshine to enjoy the flowers, and, fingers crossed, we’ll have a few more weeks of nice weather to sit outdoors.

Thanks for reading. Enjoy your week. Hope it’s sunny where you are too.

Links : Cathy IAVOM. https://ramblinginthegarden.wordpress.com/2019/09/09/in-a-vase-on-monday-daisies-and-an-infiltrator-2/

Geetee bulbs :https://www.gee-tee.co.uk/bulbs/gladioli/large-flowered-gladioli

Dahlias: https://www.peternyssen.com/nuit-d-ete.html

Cosmos: https://www.mr-fothergills.co.uk/Flower-Seed/Cosmos-Seed/Cosmos-Seashells-Mixed-Seeds.html#.XXbU5YzTWfA

Cosmos candy stripe :https://www.mr-fothergills.co.uk/Flower-Seed/Cosmos-Seed/Cosmos-Candy-Stripe-Seeds.html#.XXbVPYzTWfA

Amaranthus https://www.thompson-morgan.com/p/amaranthus-caudatus-love-lies-bleeding/tm01657TM?source=aw&affid=176013&awc=2283_1568068975_9d1ac917267a4f2bf8b84f6e84c0b540

Flower wreaths and eco flower arranging courses : Common Farm Flowers https://www.commonfarmflowers.com/

Apricot and Almond Flapjack- Family Favourite Recipes

My mother-in-law Joan used to make these flapjacks. It’s amazing how quickly a tray of them can disappear. Fresh apricots are in the shops now, and British growers have had a record-breaking crop this year. You can also grow your own fruit. There’s several new varieties for growing in small spaces, such as Compacta. Moorpark is traditionally grown, but there’s a newer apricot, USA-bred Goldcot recommended for flavour and hardiness. Tomcot produces large apricots, and there’s also New Large Early and Isabelle. Golden Glow is a delicious apricot variety, discovered in the Malvern Hills in Worcestershire.

FLAPJACK

Ingredients

400g fresh apricots. Other fruits can be used such as peaches/ plums/ raspberries/ strawberries. Roughly chopped. I didn’t have quite enough fresh apricots, so added 5 dried apricots to my mixture.

2 tablespoon lemon juice

130g light brown soft sugar

230g butter or margarine (use soya for vegan recipe)

100g golden syrup

100g blanched almonds

350g rolled porridge oats

Three quarter teaspoon of cinnamon

Half teaspoon of salt

20cm baking tray, lined with parchment

Recipe

Preheat the oven to 200C gas mark 6.

Place the apricots, lemon juice and 30g of the sugar in a saucepan and simmer gently until cooked. Stir occasionally. It will form a thick purée. Almost like jam.

Place the remaining sugar, butter or margarine and golden syrup in a saucepan and melt together on gentle heat.

Mix all the dry ingredients together and pour in the melted liquid ingredients. Mix together until all the oats are coated.

Place half of the mixture in the baking tray and level. Cover with a layer of the fruit purée. Top the fruit with spoonfuls of the oat mixture. Carefully level the topping, using a pallet knife or silicone spatula.

Bake for 25 minutes, or until the topping is brown. Check after 15 minutes and cover with parchment if it is turning too brown.

Cool completely and cut into fingers.

Can be kept for 3 days in a tin.

Enjoy! 🙂

I topped my flapjack with nasturtium flowers, which are edible. Take care when using flowers to decorate food to check that they are edible and haven’t been sprayed with any chemicals.

Links: Apricot trees : https://www.chrisbowers.co.uk/category/apricots/

Nasturtium Tip Top Apricot : https://www.chilternseeds.co.uk/item_1261g_tropaeolum_majus_tip_top_apricot_seeds

Six on Saturday. Enjoy your Bank Holiday Weekend Everyone. Home is where I’m spending mine.

I often share views through the gap in the hedge. It’s a window on the changing seasons. Today, I thought you might like to see what’s growing in the hedgerow around my ‘window.”

Hawthorn. Crataegus monogyna. Berries are ripening fast. It seems too soon. It feels as if it’s only a short while since snowy white May blossom heralded the end of winter. And here we are, it’s harvest time. It’s a good year for berries. A larder for the wildlife. Hawthorn supports more than 300 species of insect. Flowers are eaten by dormice, and berries called ‘haws’ are rich in antioxidants and eaten by migrating birds such as redwings.

Hazel. Corylus avellana. Again, I feel it’s only a while since I posted photos of ‘lambs tail’ catkins. It’s a good year for nuts. Our garden is ‘raining’ hazel nuts. Even the squirrels can’t keep up with the crop, which is really saying something as their appetites are legendary. I’m often gathering them as fast as I can, while five or six brazen squirrels, adults and this year’s babies, bound across the top of the hedgerow. Multiple holes in the lawn show evidence of where they have ‘hidden’ their harvest. I hope they remember where they’ve left them. Hazel leaves are good for the caterpillars of many moths including the large emerald, small white, barred, umber and nut tree tussock.

The dormouse eats hazel nuts to fatten up for hibernation, and also eats caterpillars in the spring. Nuts are also eaten by woodpeckers, nuthatches, tits, wood pigeons, and jays. We’ve had an adult and baby green woodpecker in our garden all summer. It’s been fascinating watching the adult showing the baby where all the best spots are for food- the rotten wood pile, orchard and patch of grass where chafer grubs thrive.

Field Maple. Acer campestre. Winged seeds are turning red. They will soon be dispersed by the wind. And it can get very windy up here on the ridgeway. I really should have consulted an ordnance survey map before moving here. Gardening is a challenge in gale force winds. Next time, I’d like a nice secluded walled garden, please. Everyone reading this, knows there will not be a next time. I love this wild and peaceful place. I will never move from here.

The Woodland Trust tells me that maple leaves are eaten by several moths, the sycamore moth, small yellow wave, mocha, and the maple prominent, among others. Moths are on the decline so it is a good plant to have in any garden or hedgerow. We have some grown as trees, as well as mixed in the hedge.

Flowers provide nectar and pollen for bees and birds, and small mammals eat the fruit.

This hedgerow is full of dogwood. Cornus sanguinea. Stems and leaves turns a rich burgundy in winter. A wonderful sight on a cold day. Leaves are already starting to take on polished and burnished tints. Green berries will soon turn black.

Leaves are eaten by moths, including the case-bearer moth. Flowers are valuable for insects, and berries are eaten by birds and small mammals. We enjoy standing and watching bats flitting over the hedgerows at night- catching the moths and flying insects. They seem to follow a repeated circuit, a figure of eight, over our heads. You can almost anticipate where they will be seen next. A joyful way to spend a few minutes, or longer if time allows. Owls fly in across the fields to take the small mammals- mice, rats and field voles. We have little owls, tawny and barn owls here. It can be quite noisy some nights, when they call out across deserted fields. The sound carries. We stand quietly and listen.

Crab Apple. Malus sylvestris. Abundant this year. Leaves are valuable for the eyed hawk moth, green pug, Chinese character and pale tussock. Wonderful names that conjure up all kinds of pictures in my mind. I decide to learn more about moths.

Fruit is eaten by blackbirds, thrushes and crows, and also mice and voles. Foxes and badgers forage in ditches for them. When fruit ripens and falls it seems to ‘cook’ gently in the heat. It’s a fabulous scent and always reminds me of apple pie and crumbles.

I read somewhere that you can measure the age of a hedge by the number of different plants growing in it. Apparently, it’s approximately 100 years for each variety. Looking around, I know that farming has been here since medieval times. There are ridge and furrow fields across from our garden and also half way to the village. They are particularly noticeable when fields flood. Furrows pool with water, while the ridges stay high and dry. You can just wonder and imagine how they grew their crops using hand tools, without the aid of machines.

Speaking of machines, the sound right now is combine harvesters north and south. To the west and east, there’s the monotonous chug, chug, chug of bailing machine. Soon there will be ploughing, and the growing season starts all over again.

I hope you’ve enjoyed my view through the gap. I didn’t make the gap, nature did. But I look through it each day to spy the changes, and sometimes there’s hares, pheasants, fox cubs, all unaware that I’m watching.

Links : New hedging plants for my garden come from Hopes Grove Nursery, a family business in Tenterden. They supply ‘hedge-in-a-box collections for wildlife, cutflowers, gin making. Their latest collection is a horse-friendly range, suitable for field boundaries.

https://www.hopesgrovenurseries.co.uk/shop/mixed-native/horse-friendly-hedge-mix-mixed-native/

Woodland Trust: https://www.woodlandtrust.org.uk/

Barn Owl Trust https://www.barnowltrust.org.uk/barn-owl-nestbox/owl-boxes-for-trees/

Six on Saturday. A view of my garden on 11 May 2019

Here’s some photos from my garden diary today for #sixonsaturday. I’ll be sad to say goodbye to the tulips. They’ve provided colour and joy for two months. Surviving the torrential rain and hail, they are tougher than they look.

Carnival de Nice. Reminds me of summer days with striped bunting, deckchairs and raspberry ripple ice cream.

Angelique. Like apple blossom. Petals start a deep blush pink then fade to translucent white. I love the colour-changing beauty of tulips.

Black Parrot. More elegant than some of the parrot tulips around. A joy in terracotta pots amongst grey lavender. Viola Antique Shades provides a perfect match with purple and coppery tones. These have been flowering since last October. Good value.

Darwin hybrids, from a cut flower mix, planted at Christmas. Reminds me of a peach sundae.

I’ll be lifting these tulips and planting them in the orchard to flower next year. One tiny patch provides so much variety, planted only 1″ apart. I’ve earmarked the spot for cosmos and larkspur. Cut flowers until October. Behind them, sweet peas planted only a fortnight ago are half way up their hazel rod supports. There will be sweet-scented flowers by June.

Links : https://thepropagatorblog.wordpress.com/2019/05/11/six-on-saturday-11-05-2019/

Cut flower mix tulips : https://www.gee-tee.co.uk/bulbs/tulips/cutting-mixture-tulips

Carnival de Nice https://www.farmergracy.co.uk/products/tulip-carnaval-de-nice-bulbs-uk

Angelique : https://www.sarahraven.com/flowers/bulbs/tulips/tulip_angelique.htm

Black Parrot tulip https://www.gee-tee.co.uk/bulbs/tulips/parrot-tulips/tulip-black-parrot

You might like to read My Cut Flower Patch : https://bramblegarden.com/2018/06/18/in-a-vase-on-monday-my-cut-flower-patch/