Six on Saturday- 26 October 2019

The last of the sunflowers. This one, above, looks like it can’t decide whether to open or not. It’s been wet here, 142mm of rain this month. Twice the usual amount. However, flowers coped well with the deluge. Dahlias love the rain. They just tip forward slightly to drain. Sunflowers have also thrived. My sunflowers are a mixture of Infrared and Allsorts Mix from Mr Fothergills. I sow them in seed compost in March in 9cm pots, grow on in the greenhouse until they have two pairs of leaves, and then plant out after all danger of frost has passed. I use Strulch mulch to protect from slugs. It’s a scratchy kind of mineralised straw mulch which slugs and snails don’t like. It helps to retain moisture and feeds the soil as it rots down. I also spray everything with home-made garlic liquid. The recipe comes from Sienna Hosta nursery. If it’s good enough for a multi- gold medal winning nursery, it’s good enough for me. It works, with the proviso that you have to spray repeatedly, especially after rain. I’ve got a 3L Hozelock sprayer set up ready, which makes life easier. It’s worth it to protect delicate seedlings from slugs, without resorting to chemicals. The garlic spray doesn’t kill slugs, but deters them, leaving them available as a food source for birds and mammals.

Seed merchants used to mostly supply yellow sunflowers, but in recent years there’s been a big increase in varieties available. I love the chocolate -coloured flowers and the mini-sunflowers, such as Teddy Bear, which can be grown in a container and only grows to 1m with 12cm wide very double ‘fluffy’ yellow flowers.

Glowing red, this sunflower reminds me of rich dark chocolate. This was the darkest flower in a packet of Velvet Queen seeds. Truly scrumptious.

Plenty of pollen for bees, and I leave the seeds on the plants for the birds to enjoy over winter. Insects hibernate in the sunflower stems.

Lovely markings on these sunflowers from the Allsorts Mix.

And finally, Thompson and Morgan produced a new and exclusive multi-branching sunflower which repeat flowers from spring until Christmas, if protected from frost. It has rather an unwieldy name- SunBelievable Brown-Eyed Girl. It’s perfect for containers. My potted sunflower was amazingly prolific, and produced about 100 flowers over the season. Plenty for mini flower arrangements like this one which has calendulas, and herbs mixed in with the sunflowers. It lasts about a week in a vase.

Tonight we put the clocks back and the evenings will gradually close in. We’ll just have to make our own sunshine- and grow more flowers. Don’t you agree?

Which plants have you grown this summer? Let me know which have been a success for you. It’s good to share ideas and information, and help one another- especially as winter draws near and we all need a bit of colour to keep our spirits up.

Links : SOS six on Saturday https://thepropagatorblog.wordpress.com/2019/10/26/six-on-saturday-26-10-2019/

Mr Fothergills Infrared https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Infrared-F1-Seeds.html#.XbSrg4zTWfA

Allsorts Mix https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Allsorts-Seeds.html#.XbSrtYzTWfA

Velvet Queen https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Velvet-Queen-Seeds.html#.XbStyozTWfA

Thompson and Morgan https://www.thompson-morgan.com/p/sunflower-sunbelievabletrade-brown-eyed-girl/tka1036TM

Calendula Orange Flash https://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/Calendula-Orange-Flash.html#.XbSvAozTWfA

Garlic wash spray, Sienna Hosta Nursery https://www.siennahosta.co.uk/pages/garlic-wash-recipe

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In a Vase on Monday- All White

I’m practicing for wedding flowers. You never know when you might need some….

White larkspur and Ammi majus. Such a simple combination. I’d probably add white sweet peas for scent. I’ve got heritage variety Mrs Collier growing on the hazel A frame. And some white love-in-a-mist. The bouquet would be tied with white satin and pearl pins, and not grey twine. But you get the idea.

Larkspur White King was sown on 4th September in 12″ pots in the polytunnel. I used a 50 /50 mixture of peat- free multi purpose compost and John Innes no 2 compost with some added grit for drainage. I used Sarah Raven/ Johnsons Seed, sown thinly, covered with a sprinkle of compost and left to grow on without pricking them out.

I also chose seeds from Higgledy Garden. These were part of a cut flower patch kit. Very good value and nice fresh seed. Everything germinated and grew well. Highly recommended. Plus, I like to support independent companies such as Ben’s.

White “cow parsley” type flowers in my bouquet are Higgledy Garden’s Ammi majus. This lovely airy flower always does better from an autumn sowing. Once you start cutting them lots of side shoots appear and you can harvest flowers right through the summer.

Higgledy’s larkspur mix contains some beautiful ice blue flowers, shell pinks and whites. All packets of seeds cost between £1 and £2.50 each. I probably spent less than £10.

Once I’d sown the seeds, I laid the packets on the pots and took photos to remind me what I’d grown and when. Labels have a habit of moving – all by themselves- on my plot!

Seedlings germinated by 21st September.

I had a bit of a problem with mice. Luckily they just thinned the seedlings for me. I put down peanuts and bird food for them, which they preferred. Hopefully the barn owl will have helped me out over the summer. I know she is feeding fledglings as we see her most nights, and we hear them calling for food. Loudly.

Those few pots of plants have been supplying me with posies for a several weeks now. I’m not sure they produce blooms any sooner than plants grown outdoors; but they have super long stems with plenty of flowers and haven’t been damaged by rain.

I particularly love the green markings on the back of the petals.

Green-tinged buds make a lovely contrast to the white flowers.

If anyone wants to get married next summer- I have the perfect plan for the flowers! Just saying.

links : Cathy IAVOM : https://ramblinginthegarden.wordpress.com/2019/06/24/in-a-vase-on-monday-respite/

Sarah Raven / Johnsons Seeds : https://www.johnsons-seeds.com/Flower-Seed_0/Annuals_3/Larkspur-White-King.html#.XRDKaGfTWfA

Higgledy Garden, Ben Ranyard : https://higgledygarden.com/

Cut flower growing and arrangements -courses and books: Georgie at https://www.commonfarmflowers.com/

First Polytunnels :https://www.firsttunnels.co.uk/

Dalefoot peat free composts :https://www.dalefootcomposts.co.uk/

Twine : https://nutscene.com/collections/twines/products/candytwist-twine-nutscenes-bakers-twine-large-spools

Please feel free to share this post on any social media platform.

You might also like to read :

https://bramblegarden.com/2019/06/23/prize-draw-winner-hansford-coil-spring-chair/

And

https://bramblegarden.com/2019/06/20/ngs-garden-visit-oak-tree-house/

Or

https://bramblegarden.com/2019/06/15/six-on-saturday-a-walk-around-my-garden-15-june-2019/

Thank you 😊

Slot Planter Seed Tray- On Trial

Searching for alternatives to plastic, I’ve come across a new product called a Slot Planter. And if you’d like to try it, there’s one available in my prize draw this week.

The Slot Planter is made from interlocking panels and comes flat packed through the post.

It’s well packaged with recyclable cardboard materials.

Opening the parcel, I find four panels that simply slot together. No screws, glue or fixings are needed.

Drainage holes are already drilled.

I filled mine with good quality compost. I use Dalefoot salad and vegetable peat-free compost made from sheeps wool and bracken. I sowed some Twinkle seeds from Suttons. These produce tasty pea shoots, and after three harvests, can be planted outside and allowed to grow on.

Grown in a greenhouse with the heater set at 5C, the pea shoots looked like this after three weeks. I’ve only watered the compost once.

After another couple of weeks, the pea shoots are ready to harvest. Just pinch out the top two or three inches, and the peas will branch out and grow back.

The Slot Planter has proved sturdy enough to be moved about from potting shed to greenhouse and outdoors for the photos to be taken. I’m delighted with it so far. It could also be used for sweet peas or broad beans. I’m going to try sweet corn and salads too.

It’s made from Medite Tricoya Extreme. The blurb that comes with the planter says this is a durable, sustainable, environmentally-friendly wood panel product with a 25 year guarantee against rot and decay. Planters are available in various sizes. The seed tray size above costs £12.99, or £35.99 for three. £3.50 postage per order.

I have one seed tray, as shown above, worth £12.99, to give away in a prize draw. Please leave a comment and let me know if you would like to be included in the draw. The owners Colin and Kay Thompson will pull a name out of hat. Winners are randomly selected and our decision is final. There’s no cash alternative. No purchase is necessary to take part. A winner will be selected on Sunday 17th March.

What products have you found, as alternatives to buying plastic for the garden? Let me know. We are all trying our hardest to recycle and reuse what plastic pots we have. It’s interesting to see alternative materials and products come on to the market, specially designed for gardeners.

Links for more information: slotplanter.co.uk Order online or telephone 01728 684433

https://slotplanter.co.uk/

Colin and Kay Thompson, from Tuddenham, Suffolk, also make beautiful wooden garden obelisks. https://woodengardenobelisk.co.uk/slot-planter-wooden-plant-pot.htm

Dalefoot compost https://www.dalefootcomposts.co.uk/

Sutton’s seeds https://www.suttons.co.uk/

Six on Saturday. Joining in for the first time.

Six photos from my garden and potting shed this week.

Catching the light in my potting shed window: Old Man’s Beard, wild clematis vitalba. Commonly called traveller’s joy. I stand on tip toe, reaching into hedgerows to harvest long stems with silver seed heads. They’re a lovely addition to winter flower arrangements.

Silver coins. Honesty seeds. Hanging from the rafters to dry. They will be tucked in amongst rosehips, holly and ivy for Christmas decorations.

Chinese lanterns, harvested in October. I love the various shades of orange. They fade to a delicate papery apricot colour. And left long enough, they become transparent.

My potting shed window looks out onto the wild garden. So heartening to see hazel branches with lambs-tail catkins. A welcome reminder that spring will return. The twigs make useful supports for my paperwhite narcissi and hyacinths which are in the dark under my point shed bench at the moment.

The last few golden leaves are fluttering in the breeze. Hazel, maple, ash trees make a mini woodland. I’ve planted 200 foxgloves in the wild garden. We sowed the seed in mid summer, pricked them out in August, and planted out, they will sit making roots over winter. I’m growing Sutton’s Apricot, a glorious silky, peach- coloured foxglove, and Pam’s Choice- white with a blackcurrant thumb print in each flower.

It’s dusk before I finish planting. I stand by the pond watching blackbirds taking a last-minute bath. I wonder how they can stand the cold water. I expect it keeps their feathers in good condition. A tawny owl glides silently along the field hedge. Short-tailed voles live in the long grass here. Within minutes, it’s dark. It’s not like in summer, where there’s enough moonlight to potter around. November dark is cold, pitch black. Time to go indoors, light a fire and make hot chocolate.

I hope you’ve enjoyed a walk around my garden with me tonight. I’m joining https://thepropagatorblog.wordpress.com/ for his Six on Saturday meme. What jobs are you doing in your garden this weekend?

In a Vase on Monday – flowers for a christening.

Pink roses for a baby girl. Just the right flower. That’s what I decided when a friend asked me to make a door wreath for her granddaughter’s christening.

Setting out with a wicker basket, I spend a happy hour searching the hedgerows around the garden. I’m looking for ivy leaves, and their lime green and black flower heads and seeds. The perfect background for any circle of flowers. I find jewel-like Euonymus europaeus, or spindle tree, growing wild amongst the ivy, dogwood and hawthorn. Their bright pink fruit split apart to reveal orange seeds inside. Leaves turn a burnished bronze and then red. I add them to the basket. It’s like finding treasure.

I find some silver coins. Well, they look like coins. Honesty seed heads have turned a glorious silvery grey. Perfect for tucking in amongst the flowers. I love the way they catch the light. No need for fairy lights here.

I search around for some sprigs of a newly- planted viburnum. This winter-flowering gem is called Viburnum tinus Lisarose. Clusters of small pink and white flowers look lovely at all stages from bud to fully open. It flowers from November to April, just when we most need some cheer.

It’s my lucky day. I’ve found some late-flowering roses. My favourites, The Fairy and Pearl Anniversary. They have small clusters of pearly pink semi-double flowers. Both are compact, easy to grow varieties. Mine are thriving in containers and are moved into the greenhouse to provide flowers right up until Christmas. Pearl Anniversary is a compact, patio rose, and The Fairy is a small shrub rose. Both are repeat flowering and disease resistant.

Roses make the perfect focal point at the top of the wreath. Not many are needed to make a display.

Rosehips. So glossy they look as if they’ve been dipped in varnish. They cascade from the top of the hedgerows. The birds will have a feast. I harvest some for today, and some for Christmas, not taking them all. It’s best to share. I weave them in and out of the ivy. It’s a happy combination of hedgerow and garden. Just perfect for a baby girl’s special day.

Each week I join Cathy for her IAVOM Meme. Luckily flowers don’t have to be in a vase to be included. Why not go over and see what Cathy and all the others are growing and harvesting for their flower arrangements this week. Let me know if you have ever made flowers for a special occasion like I have. It’s lucky when the garden and hedgerow provides such bounty, even in November.

Cathy : https://ramblinginthegarden.wordpress.com/

The Creative Kitchen – Book Review

By Stephanie Hafferty

Published by Permanent Publications. November 2018

*Win a free copy in the prize draw by leaving a comment at the end of the blog. And there’s a discount code for readers.

New reading in the potting shed this week is Stephanie Hafferty’s latest book on seasonal recipes for meals and drinks and making items for the garden and home.

I have to admit, I have a passion for cookery books. Many of my favourites have been handed down through the family. I’ve got Bero baking books from my grandma Betty, which bring back happy memories of delicious cakes. She never ate them herself, but just liked to make everyone smile. All our trips to the seaside- and local beauty spots such as Bradgate Park – would be accompanied by her butterfly fairy cakes. Her trifles were liberally sprinkled with hundreds and thousands. And I bet my brothers remember her home-made toffee apples. It’s amazing our teeth survived, but they did.

When you think about it, many of our strongest memories relate to sitting around a table together, sharing food. All our celebrations, birthdays, anniversaries- and Christmas being the highlight of the year- revolve around food.

With my own family and friends, I’ve tried to carry on the cooking and nurturing tradition. Although, it’s not always easy to get everyone together at the same time. We live such busy lives. When I do manage to corral the family together, I’ll usually make a massive pot of soup, a casserole, a cheese and potato pie, a vegetable lasagne, or similar. And for afters, there’s nearly always something involving apples- we have them in store all winter, and they’re free.

My cooking revolves around what I’m growing. And this is where Stephanie’s new book comes in handy; all the recipes are seasonally based. So they are relevant to what I’m growing all year round. I always start with what I’ve got available, rather than choosing a recipe. Stephanie helps by suggesting what I can do with the gluts of the season. I often have that “what-on-earth-am-I-going-to-do-with-all-this-kale” moment. Hearty bean and vegetable soup might be the answer.

I’m very keen on throwing everything in a pan together and just leaving it to cook. It gives me more time to garden- and chat. My two favourite pastimes! Stephanie must have written this book specially for me. Her Bean Stew with Red Wine is simple to make, fabulously tasty, and looks pretty too.

Alongside the main meals, soups and salads, there’s recipes for store cupboard ingredients such as flavoured salts, vinegars, herb mixes, and infused sugars. I’m definitely going to try making mint sugar. Imagine adding it to hot chocolate. Such a treat on a freezing cold day.

I’ve been thinking about what to do about vegetable stock powers since my favourite brand decided to add palm oil to its ingredients. There will be no palm oil in my house. Apart from not trusting the “ethically sourced” statement, we do not want or need palm oil. Only if we reject it will the rainforests be saved. I am just one person, but it seems the message is getting stronger. People are picking up packets of food and reading the labels and realising that palm oil has insidiously crept into so many food and household products. Anyway, now I can make my own stock powers with Stephanie’s recipes for wild herb, mushroom and tomato bouillon. And there’s a fruit bouillon for adding to yoghurts, cakes and biscuits. Such a clever idea, and easily do-able.

I’ve had a go at making herb teas, but never tried gin or brandy recipes. Stephanie’s Rhubarb and Sweet Cicely Gin sounds- and looks glorious. And wouldn’t it make a fabulous present for someone.

Sugar Plum Brandy looks equally divine. Apparently, this makes a lovely after dinner liqueur as well as a cocktail base. I’d probably add it to fruit cakes as well.

You wouldn’t think you could fit so many good ideas into one book, but Stephanie seems to have thought of everything. I particularly love her Gardeners’ Hand Scrub, Floral Bath Bombs, and Herb Candles. I’m going to be busy for the next few weeks, trying all the recipes and making presents for friends. And I’m going to enjoy every single minute of it.

Stephanie’s book is paperback and £19.95 from https://shop.permaculture.co.uk. There’s a discount code for blog readers purchasing from the shop which is BRAMBLE. Apply the code in the discount section at checkout to obtain the book for £16. Postage is extra. The book is also available via Amazon here https://www.amazon.co.uk/Creative-Kitchen-Seasonal-Recipes-Drinks/dp/1856233235 . There’s one copy available in the prize draw. Names will be randomly selected. Publisher’s decision is final. There’s no cash alternative. Worldwide delivery, for a change. Usually it’s UK only. Nice to have an international prize.

Meanwhile, the view from the potting shed is sunny today. As well as reading, I’ll be deciding what to grow next year, and Stephanie’s book will come in handy while I’m making my seed lists. What books are you enjoying at the moment? What are you planning to grow on your plots for 2019? Get in touch and let me know.

Sunflowers for Joan

I’m glad I planted sunflowers on every spare inch of ground this summer. Somehow, I must have known we would need them.

When my mother-in-law Joan was diagnosed with Alzheimers a few years ago, I started a cut flower garden. Each week I’d run round picking twigs from shrubs and flowers from the patch, anything to give her an idea of what my garden looked like- and keep her connected to me.

In my heart, I knew that one day I would simply be, the girl who brings flowers.

Nothing could have prepared me for the heartbreak when that moment arrived. It was literally overnight. One minute, I was her Karen, married to her son for 30 years. Mum to her two granddaughters. With all our shared memories of the ups and downs of family life; illnesses overcome, failures commiserated, success celebrated. The pain and triumphs of ordinary family life. A life shared. And the next, I was just someone. Someone who brought flowers.

The sense of loss is overwhelming. I’m standing on their front doorstep, flowers in my hand, and she doesn’t really know who I am. I have to remind myself to breathe. I’m literally holding my breath, hoping I’m wrong.

I stay overnight – we’ve all been taking it it turns. I’m part of a large and very supportive family. Everyone has stepped in over the past few years to help out. No one could have done more. Next morning, I find Joan standing by my bed. “Tell me who you are, and who am I to you?” she asks. I try not to cry. It wouldn’t help. I say we’ll have tea and toast and over breakfast I’ll explain everything. I can’t face the task without a cup of tea. Simple things. One step at a time. We have a really lovely breakfast together. There’s hand embroidered table cloths and pretty china cups. Joan tells me she loves honey because her father kept bees at the bottom of the garden when she was little. I didn’t know that. She likes honey every day because it reminds her of him. After breakfast I get out the family photo album and explain who everyone is. She’s delighted to have such a large happy family. Joan was an only child and always wanted a big family. Her three children have produced five grandchildren and one great grandson. And she’s always been very close to all of them. And yet. On this day. She can’t remember any of them. Only her father who she says is upstairs. Did I know he was there, she asks? I gently explain he’s been dead a long time. Five minutes later, we are still taking about her Dad. I can’t face telling her again that he’s not here. Joan seems to be going back in time. A parallel universe. I’m going forward, she’s going back. Only when we talk about flowers are we in the same world. The sunflowers look so cheerful, she says. It’s the only thing we can both agree on.

The cruelty of the illness is that it is like a bereavement. I’ve “lost” someone who always backed me up. Someone I could always turn to for help and support. A recipe, a knitting pattern. A costume for my daughter when she came home from school and cheerfully announced she needed a reindeer outfit for the play- the next day. Joan had a brown zip up suit she’d made for her son when he was eight. She’s kept it safe, and could put her hand on it straight away. How I love her resourcefulness. Make do and mend. Help everyone if you can. Nothing wasted. A lesson in life for all of us.

Now Joan needs our help and support and love. And luckily there are a lot of us willing and able to give it. The family have been amazing. But this blog is just about my thoughts and feelings and how I face challenges in life. And so I only mention what I am doing. Their stories are their own to speak about. But I want to make clear that everyone has played their part and been unstinting in their help.

I’m not the kind of person to be defeated by anything. So I have a new challenge now. My cut flower bouquets will fill the window ledges of the care home Joan’s just moved to. She’s there with her wonderful husband of 65 years. There will be flowers for the dining room tables, and flowers for the reception hall. I’ve sowed hardy annual seeds. Larkspur, calendula, love-in-a-mist, cornflowers. And I’ve ordered my sunflower seed for next spring.

I read somewhere about living in the “now” and creating moments of joy. My beloved Joan has a life made up of lots of moments of joy. We are all helping her find reasons to smile. And who can fail to smile when they see a sunflower.

Thank you to Cathy and everyone from IAVOM who have supported me these last few years when I’ve posted my posies for Joan. And for all the kind messages these past few weeks. They have been much appreciated.

For more information look on the Alzheimers Society website Here

These sunflowers were grown from Mr Fothergills All Sorts Mix. Click on the link to see the varieties. Sown in March in a propagator. Pricked out in April and planted out the first week of June. They’ve been providing multi-headed flowers all summer long.

Tour of MrFothergill’s Seed Trial Grounds

Photo : Silene Blue Angel. New for 2018/19

Growing plants from seed is a passion for me. It’s an affordable way to bulk up annual, perennial and biennial displays in the garden. And each year I try something new, as well as sticking with tried and trusted old favourites.

Next spring, I’ll be adding Silene Blue Angel to my seed sowing plans. It’s one of the new varieties on offer at Mr Fothergill’s. And this week I was absolutely delighted to be invited to view the trial grounds at the company’s headquarters in Suffolk.

These are the plants that caught my eye. The silene was top of my list. A hardy annual, sown in March and planted out in early June. Plants form neat cushions 25cm tall. For a continuous display, I’ll sow a few seeds at two to three week intervals. I’m picturing drifts of electric blue flowers running through the borders and flowering all summer long.

Brachycome Blue Star is another new variety available for 2019. I’m going to partner it with this one I spotted from the Brachycome Blue/White Mix range. I’ve always loved any kind of daisy flower.

Regular readers know I also love sweet peas. I grow a range of heritage and modern varieties along a rather wonky hazel wigwam structure. Next year I will be adding new variety Capel Manor to the garden. It’s a pretty pinky blue and has a delicate, though not overpowering scent.

I always plant cosmos in the cut flower garden. They are easy to grow and provide flowers from early summer right through to the first frosts. I spotted this beautiful new white variety called Snow Puff. Bees seem to love cosmos, so that’s a bonus too. I’m always trying to find ways to help pollinators.

Here’s some photos of the trial grounds. It was fabulous to wander about amongst so many beautiful flowers, jotting down names for future planting plans. The scent in the heat of the day just added to the wow factor.

Mr Fothergill’s is celebrating its 40th anniversary. In May, the company won Product of the Year at RHS Chelsea for its new Optigrow range of seeds. Optigrow is a revolutionary non-chemical seed priming treatment that uses only water and air to get the seeds biologically ready for germination. I’ll be trying out some of the 19 vegetable varieties available – including tricky to grow parsnips- next spring. I’ll need to write another post about all the new vegetable varieties. There are quite a few I’ve made a note of. And there are many more new flower varieties. I’ve just picked out a few. I’ll definitely have to write another post soon….

Please share this via any social media you like, and don’t forget to say hello in the comments box below. Let me know what new seed you are planing to try out for the spring growing season. I am @kgimson on twitter and karengimson1 on instagram.

Wordless Wednesday -Cosmos Snow Puff

I’ve had a wonderful day at the field trials ground at Mr Fothergill’s Seeds in Suffolk. This new cosmos caught my eye. Perfect for pollinators. More words to follow when I’ve recovered from the journey. I will be growing this and many other new seeds next spring.

Please feel free to share on social media, and say hello in the message box below.

In a Vase on Monday – My Cut Flower Patch

One of the joys of June is to walk out into the garden and pick a bunch of flowers for the house- flowers that have been nurtured all winter, and are now ready to harvest.

Sweet williams are currently my favourite. They provide masses of flowers which last at least a week in a vase. Sown in June last year, they were pricked out and grown on, and then planted out in late August. And today I’m picking basketfuls of fragrant flowers.

Regular readers will know that all my flowers are grown for my mother in law Joan and my wonderful mum, Marion. Once a week I fill every vase they own with home-grown flowers.

Here’s some photos from my cut flower patch. I have 10 3m by 1.2m beds. Half are planted with sweet peas, dahlias and sweet williams. Half are set out with potatoes, beetroot, beans, courgettes and strawberries

In the background you can see the fruit garden. It’s completely overwhelmed with brambles and stingers this year. A renovation project is planned, when I get a minute to spare.

I’m growing a range of old-fashioned Sweet williams with seed from Higgledy Garden. As you can see, bees love them too. I’m always thinking of what would be best for pollinators.

I particularly love the auricular-eyed sweet williams. Rich Venetian colours really stand out in the summer sunshine. And they go so well with summer roses. This one is called William Shakespeare. Looks like red velvet to me.

And another favoured rose for picking right now is the highly-scented Constance Spry. It only flowers once, but what a spectacular show.

I’m sowing more sweet williams right now, preparing for next summer’s bounty. I use half seed trays filled with good quality seed compost. Fill them right to the top of the trays. Press down gently to level. Sow seeds thinly to prevent moulds and damping off disease. Seeds germinate at 17 – 19C, room temperature at this time of the year. So no propagators are needed. When seedlings have two leaves, I prick them out into full size seed trays to give each plant more space to grow. I’ll place the trays in a bright place to grow on, making sure the plants don’t dry out. And I’ll plant them out into the garden in August, 25cm apart, when I’ve harvested one of the vegetable crops to make space. I water plants with seaweed extract and home-made comfrey liquid which makes them grow healthy and strong. I’m adding some almost black sweet williams Nigricans and white alba for next year.

Here’s another view of my cut flower patch with Diascia Hopleys in the foreground. Another good do-er for flower arranging.

I’m joining in with Cathy for her In a Vase on Monday meme. Why not go over and see what Cathy and the others are growing and putting in their flower arrangements this week. Let me know how your gardens are doing this summer. How are you coping with unpredictability weather, rain and high winds? I think summer storms are becoming the norm.