Last week’s Garden News Magazine recipe.
This delicious recipe came from a friend. I’ve been making this dish for 30 years. It’s a family favourite because it’s so quick and easy to make. No messing about rolling out pastry. The biscuit mix gives a lovely crunchy base to the fresh raspberries. The topping is the usual ground almond cake mix. And it freezes well too! So I always have a few slices to give to friends and family when they visit. Happy Gardening- and cooking everyone!
Plenty of raspberries filling the freezer this autumn.
Bramble Garden 
This looks delicious
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Thank you Derrick. We make it as an alternative to Christmas pudding.
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Hi Karen, it was lovely to see you this evening! A shame it is always too short and the zoom meetings make it hard to talk to each other properly, but I hope we will one day be able to meet up in person again when I visit the UK for a longer holiday.🤗
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Sounds delicious!
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Thank you Su. So easy to make as well. I don’t like anything with too many ingredients and nothing fancy! Thanks for reading my blog. Much appreciated. 😃
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