Six on Saturday. A view of my garden on 11 May 2019

Here’s some photos from my garden diary today for #sixonsaturday. I’ll be sad to say goodbye to the tulips. They’ve provided colour and joy for two months. Surviving the torrential rain and hail, they are tougher than they look.

Carnival de Nice. Reminds me of summer days with striped bunting, deckchairs and raspberry ripple ice cream.

Angelique. Like apple blossom. Petals start a deep blush pink then fade to translucent white. I love the colour-changing beauty of tulips.

Black Parrot. More elegant than some of the parrot tulips around. A joy in terracotta pots amongst grey lavender. Viola Antique Shades provides a perfect match with purple and coppery tones. These have been flowering since last October. Good value.

Darwin hybrids, from a cut flower mix, planted at Christmas. Reminds me of a peach sundae.

I’ll be lifting these tulips and planting them in the orchard to flower next year. One tiny patch provides so much variety, planted only 1″ apart. I’ve earmarked the spot for cosmos and larkspur. Cut flowers until October. Behind them, sweet peas planted only a fortnight ago are half way up their hazel rod supports. There will be sweet-scented flowers by June.

Links : https://thepropagatorblog.wordpress.com/2019/05/11/six-on-saturday-11-05-2019/

Cut flower mix tulips : https://www.gee-tee.co.uk/bulbs/tulips/cutting-mixture-tulips

Carnival de Nice https://www.farmergracy.co.uk/products/tulip-carnaval-de-nice-bulbs-uk

Angelique : https://www.sarahraven.com/flowers/bulbs/tulips/tulip_angelique.htm

Black Parrot tulip https://www.gee-tee.co.uk/bulbs/tulips/parrot-tulips/tulip-black-parrot

You might like to read My Cut Flower Patch : https://bramblegarden.com/2018/06/18/in-a-vase-on-monday-my-cut-flower-patch/

Six on Saturday – My garden 27 April 2019

I’d forgotten how sweetly scented some tulips can be. This one has a fruit salad, pineapple scent. Reminds me of the tropical trifle my Aunty Betty used to make, liberally decorated with sugar strand sprinkles. Such happy memories of family outings, picnics and seaside trips. A kind and much-loved lady who seemed to have a never-ending supply of fairy cakes, toffee apples and other sweet treats.

Three weeks of joy with these double tulips; they take a long time to unfurl. This one is called Peaches and Cream. I’ve never grown it before and have made a note to plant a whole row for next spring.

Tulips can be grown anywhere. These are in a 2ft by 3ft portable raised bed on wheels. I’ve grown these in the unheated poly tunnel for early flowers. They will be planted out in the orchard for an informal display next year.

Tulips are also planted 2″ apart in a cut flower bed. These were bought in the half price sale at Christmas and planted in January. They were described as a “mixed cut flower patch kit.” It’s a great idea for trying out new varieties.

In the beds behind the tulips, there’s a rather rustic, ramshackle A -frame made from hazel rods. This week I finally planted out my sweet peas. These were sown in root trainers last October. There are heritage varieties such as creamy white Dorothy Eckford bred in 1904 at Wem in Shropshire by Henry Eckford and named after his daughter. How lovely to be immortalised as a beautiful, scented sweet pea. Also there’s new varieties such as Capel Manor which I’m trying out.

Step out of the gate at the top of the garden, and this is the view today. Yellow oil seed all across the ridgeway. You can see for miles around.

Thanks for joining me this week in my garden. What are you growing on your plot at this time of the year? Spring is my favourite season, with so much colour and frangrance all around.

Links : Six on Saturday : https://thepropagatorblog.wordpress.com/2019/04/27/six-on-saturday-27-04-2019/

Six on Saturday – 30 March 2019

Suddenly, there’s blossom and flowers everywhere. Sunny 17C days. Cold 1C nights. In the cut flower patch, there’s rows of double narcissi Bridal Crown and Winston Churchill. Single daffodil Geranium is a favourite. Wonderful in a vase. Highly scented. They seem to shout “spring is here.”

Tulips are a few weeks early. I hope there’s some to come for Easter. This one’s new to me. Exotic Emperor. Double creamy white with green feathering. A glorious sight at dawn, all covered in tiny beads of dew.

Above the cut flower beds, a plum tree spreads it’s branches. Such a wonderful sight on a beautiful sunny morning.

My plot is edged by a bank of wild cherry trees. There’s Tenby daffodils at their feet. Small and simple. They look “right” in their semi-wild setting.

Looking up, I can hear the bees working the pollen. There will be plenty of cherries this year.

I hope you’ve enjoyed a walk around my garden today. What flowers and trees are you seeing today?

Links : six on Saturday https://thepropagatorblog.wordpress.com/2019/03/30/six-on-saturday-30-03-2019/#comments

Narcissi bridal crown https://www.gee-tee.co.uk/bulbs/daffodils-narcissus/double-narcissi/narcissus-bridal-crown

Narcissi geranium https://www.gee-tee.co.uk/bulbs/daffodils-narcissus/special-mixtures-of-daffodils-narcissi/mixed-daffodils-narcissi

Wild Cherry https://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/british-trees/a-z-of-uk-native-trees/wild-cherry/

Plum https://www.chrisbowers.co.uk/category/plums/

Karen on twitter @kgimson

On instagram at karengimson1

Join us also for In a Vase on Monday : https://ramblinginthegarden.wordpress.com/2019/03/25/in-a-vase-on-monday-goodbye-to-all-that/

Family Favourite Recipes – Chocolate Marzipan Cherries.

When I started this blog, my intention was to write down all our family favourite recipes in one place. It occurred to me that our much loved recipes exist on tatty pieces of paper. My children might want to find Aunty Betty’s toffee apple recipe, or the Gimson Christmas trifle. Stained and ripped pieces of paper might be difficult to find. So recipes are deposited here for future reference. Today I’m sharing my home made cherry chocolate recipe that I make every year. It’s a money saving recipe if you use your own fruit. And it’s simple to make. Even little children can have a go.

Ingredients

Home grown cherries, preserved in brandy. Choose good quality fruit that is slightly under ripe. Only preserve the best fruit, and none that has any blemishes.

Or

200g glacé cherries

500g marzipan

200g good quality dark chocolate.

Method

Soak the glacé cherries in cherry brandy overnight. Drain and reserve the liquid for adding to cakes.

If using your own preserved cherries, drain and gently pat dry with a clean tea towel.

Break the block of marzipan into four, and microwave for a few seconds to soften.

Take tablespoons of marzipan (about 13g).

Roll into a ball, and then flatten to enclose a cherry. Roll gently in the palm of your hand to smooth the marzipan. Leave to dry for a few hours.

Melt the chocolate in the microwave. Drop each marzipan cherry into the chocolate and use a spoon to roll them about to coat.

Stand the chocolates on foil until set.

Keeps for about 1 week in a cool dry place. If you can resist them that long!

Enjoy 😊

I made mine in the summerhouse, with the radio on and sunshine streaming through the open doors. It’s amazingly mild for December. We’ve had 12C for days, although last night it was -2 and we woke to a frost.

Here’s the ingredients. It’s a really simple recipe. Wonderful if you have a cherry tree in the garden.

I used white marzipan, but you can use golden if you like.

Drop into the chocolate. Make sure you don’t get any water in the chocolate, or it will go dull.

They take about an hour to set. The recipe makes about 35 cherry chocolates. There’s enough marzipan and chocolate to make another 30 if you buy more cherries. Or make 30 almond marzipan chocolates.

Simply enclose one whole blanched almond in the marzipan as above, and coat in the chocolate. Delicious! You can also use whole Brazil nuts and use milk or plain chocolate.

How to Preserve Cherries

450g cherries

75g sugar

2 drops almond essence

600ml brandy.

Remove the cherry stalks and stones and prick all over with a sterilised needle or cocktail stick.

Layer the cherries with the sugar in a large sterilised preserving jar, fill to within 2.5cm of the top. Add almond essence.

Pour the brandy to cover the cherries. Seal the jar and shake well.

Keep in a cool, dark place for at least three months to allow the flavours to develop. Shake the jar from time to time.

Strain the cherries through a funnel lined with muslin. Put the cherry brandy into sterilised bottles to give as presents. Use the cherries in the chocolate marzipan recipe above, or in pastries, ice cream and other winter treats. Enjoy 😊

In a Vase on Monday- Autumn Jewels

It always seems as if flowers in mid November shine brighter than at any other time of the year. They are making a last ditch attempt to attract attention.

Dahlia David Howard, a glorious marmalade orange, takes centre stage. It’s on borrowed time. All the foliage is tipped black, touched by frost. Just a few flowers have escaped. For now.

The first pair of my 3 metre long cut flower beds lie under a weeping plum tree. The branches hang down almost to the ground. The canopy of branches gives just enough protection from the frost to extend the flowering season.

Making a backdrop to the beds is a small but prolific orchard. There’s two cherry trees, three apples, two pears- and a new quince tree that’s provided it’s first proper harvest this year.

It looks like this from the far side of the orchard. There’s plenty of pruning to do this winter.

My ten flower and veg beds are 3 metres long, by about 1.3 metres wide, with narrow paths between. I now garden on a no-dig system, following the principals made famous by Somerset farmer Charles Dowding. When each crop is finished, I don’t disturb the soil. I simply add two inches of compost and plant straight through. That way, weeds aren’t brought to the surface and the worms and mini- creatures living in my soil are not chopped into pieces. It seems to be working a treat, and my back appreciates being let off all that digging!

Dotted about, in amongst the kale and the cabbages, are patches of flowers. I wrote about annual chrysanthemum rainbow mixed https://bramblegarden.com/tag/chrysanthemums/ here. Seeds from Mr Fothergills cost £1.75 and were sown in March and planted out in May. They have been providing non-stop flowers since.

I particularly love this orange chrysanthemum. It is a perfect match for the autumn hues in this little bunch of flowers.

I’m lucky enough to be given new seeds to try out. This summer, my favourite calendula was Orange Flash from Mr Fothergills. It’s been an outstanding performer. http://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/Calendula-Orange-Flash.html#.W-nyCyenyfA

There are a few tiny coreopsis left. And yellow, orange and burgundy nasturtium flowers. Very welcome in posies – and the salad bowl where nasturtiums add a lovely peppery tang to the winter mizuna, mustard and miners lettuce. Such a treat as the weather turns cold.

I rarely take part in prize draws, but this week, on a whim, I joined in with one from the English Garden Magazine. It must have been my lucky day as I won! Now I’ve got some new music to garden to. Just as well, as I’ve found some more tulips I’d ordered and forgotten about. That’s my job for tomorrow sorted.

David Howard dahlias came from https://www.gee-tee.co.uk/bulbs/dahlias/dark-leaved-dahlias/dahlia-david-howard.

As always, I’m linking with Cathy for this week’s IAVOM. Why not go over and see what Cathy and all the others are growing and picking for their flower vases this week. And don’t forget to let me know what plants are still in flower in your garden this autumn. https://ramblinginthegarden.wordpress.com/.

Fairy Lights for the Greenhouse- and an update from this week’s BBC radio programme for gardeners

It’s amazing how a few little touches can make all the difference. In defiance of the cold, dark days, I’ve brightened up the greenhouse with mouldable lights. These are tiny fairy lights on a copper wire. They can be twisted around floral arrangements and basically they hold their shape without damaging the flowers. I’ve used chrysanthemums from the poly tunnel for this display. It makes a lovely warm glow at a time when we all need some winter cheer.

I’ve chosen indoor battery-powered lights from the Christmas range at Wilco . The 2.2m cable contains 20 warm white lights for £3.50 and includes the battery. I’m going to wrap them around plant pots in the greenhouse next.

We talked about mouldable lights on this week’s BBC radio gardener’s phone-in programme. You can listen in on your phone or computer on the i-player. I wrote about how to tune in Here. https://bramblegarden.com/tag/radiogardening-howto-i-player-bbc/.

You can listen to any radio programme for 28 days after the broadcast. And there are special programme clips and podcasts too. The gardeners’ phone-in is on BBC Radio Leicester every Wednesday between 11am and 12 noon on 104.9 FM and digital. And on Sunday there’s local radio’s longest-running gardening programme, Down to Earth hosted by Dave Andrews, between 12 and 1pm. We will be taking phone calls live in the studio this coming Sunday, December 3rd.

Here’s a link to this week’s Wednesday programme hosted by Ben Jackson. http://www.bbc.co.uk/programmes/p05m8p6x. Move the timeline round to 2.07.57 where the programme starts. We talk about making Christmas presents from materials found in the garden- including jam jar succulents and cacti, and making bird feeders with fir cones. And our mid-morning studio treat, for all the staff, was Chocolate Tiffin made with fresh autumn raspberries from the plot.

Here’s some details on the prepared hyacinths we mentioned. These are some I grew to flower for Christmas 2016.

You will need to buy “prepared” hyacinths which means they have been put into cold storage to fool the bulbs into thinking they have had winter already. To complete the treatment at home, place the bulbs in John Innes No2 compost in 3″ pots. Put the pots in a cold dark cupboard in the potting shed, garage or basement. Or put them into a black plastic bag. Store them for 9 to 10 weeks at 9C. Water just once. At the end of 10 weeks, check over the pots and those with about an inch of leaves and a flower tip showing can be brought out into a cool bright place to grow on. You can make up displays for Christmas by selecting bulbs that look about the same height and putting them into larger plant pots together. Don’t bring them straight into a centrally heated house or the flowers won’t develop properly. The bulbs need to be grown on in cool conditions for another 22 days.

Here’s some hyacinths and forced narcissi I used to create an early spring display this year. You can also bring twigs of cherry blossom into the house and they will give an earlier flowering too. I wrote about forcing Paperwhites Here.

The scent is quite glorious. Interestingly, different varieties of hyacinths need varying periods of cold/dark treatment. The variety Pink Pearl needs 10 weeks, but Anna Marie needs just 8. So experimentation is needed if you wish to mix the varieties in a display. I would set the 3″ pots at weekly intervals and grow more than I needed so that I could select the right number of plants for my display. Just a reminder- always wear gloves when handling bulbs as they can cause skin irritation.

A very quick and cheap Christmas present idea we mentioned was jam jar succulents. Here’s the materials I took into the studio. You will need a small recycled jam jar, handful of ornamental washed shingle, small amount of moss from the garden, and a succulent or cacti from the garden centre. Mine is an offset from one of my own plants. You half fill the jar with shingle, wrap the succulent stem with moss and plant. Finish the present with a ribbon. Plants need virtually no water over the winter. In summer, water once a week with a tablespoon of water. Tip the jar up to allow any excess water to drain out. Do not allow the succulent to become waterlogged.

This one has been in the jam jar for two years.

Talking of Christmas presents ideas I love these RHS Gold Leaf Gloves. I’m practically living in them, they are so comfortable. I may be a fairly scruffy gardener, with old trousers and holes in my jumpers, but my hands are glamorous.

Here’s a quick peek of Ben’s garden, which we talk about on the show. It’s a 2.5 by 2m raised bed, a bit overshadowed and plagued by slugs. But we’ve planted winter veg, salads and flowers – to see how much we can grow in a small, less than perfect plot. The kale and chard keeps growing through the cold weather. You just harvest the outer leaves, leaving the growing tips to keep going. I’ll keep popping by now and again to see how Ben’s getting on with the project. I’ve got a matching plot at home so we can compare progress. I have to say, Ben’s is looking better than mine at the moment. My plot is on a windswept ridge, and his is in a pretty, walled garden.

And after all that talking- we tucked into my Chocolate and Raspberry Tiffin. I wrote the recipe the recipe Here. Click on the link to see the recipe.

Do you have any recipes to share – or ideas for Christmas presents using materials from your garden? I’d love to hear your views.

Peaches and Plums – Crumble and jam

It’s been a brilliant year for stone fruits. We’ve had a record number of plums and peaches at home. They are the easiest fruit to grow- just plant them and harvest delicious home-grown organic produce.

Here’s my favourite recipe for fruit crumble cake. You can use any fruit – peaches, plums apricots, apples. Takes only minutes to make, and can be frozen. The mini crumbles look fantastic for a party- or even a picnic.

FRUIT CRUMBLE CAKE

350g self-raising flour

2 level teaspoons mixed spice

175g butter

150g golden caster sugar

8 tablespoons milk (buttermilk if you have it)

1 teaspoon vanilla extract

5 peaches or a handful of plums

Icing sugar for dusting

A 12 hole pan, or 18 x 28cm tin lined with baking paper, or any 7″ pie dish

20 mins at 190c /gas mark 5

Using only 3 tablespoons of the milk – Put all the ingredients – apart from fruit- in a food processor and whizz to form crumbs.

Tip out into a bowl, and put two thirds of the mixture- and the rest of the milk- back in the machine. Blend to create a smooth cake-consistency.

Spoon the cake mixture into the pans and arrange chopped fruit over the top. Add the reserved crumble mixture on top, leaving some of the fruit uncovered.

Bake for about 20 minutes or until a skewer inserted into the centre of the cake comes out clean. Cut into chunky squares, if using the tin. Dust with icing sugar.

Note: You can used canned or frozen fruit, if fresh isn’t available

PLUM JAM

900g fruit

900g sugar

150ml water

Put all ingredients in a jam pan and cook gently until all the sugar is absorbed and the plums are soft. Gradually bring to a rolling boil. Check carefully to see that the jam isn’t burning on the bottom of the pan. After about 10 minutes put a tablespoon of the mixture onto a cold plate from the fridge. Leave to cool slightly and press with your finger or a spoon to see if the jam ripples. If it ripples it will set. If it stays soft and liquid it needs more boiling. This will fill about 4 or 5 jars which have been very thoroughly washed and warmed in the oven before filling. There are recipes with larger amounts of fruit, but this one works for me and is a manageable amount to cope with in one go.

Enjoy! Have you had a good year for fruit in your garden? And don’t forget to share your favourite recipes in the comments below.

Last chance to visit bluebell woods…..

Cold weather has held back the bluebells this year. They are still looking glorious. Last chance to visit Coton Manor tomorrow.  Here’s some photos from our visit today. As usual, we started with a picnic. Spreading our rugs under the branches of some apple trees, we  tucked into home-made bread and warming soup, followed by an array of cakes and shortbread. A great start to our garden visit.


Our little haven can be found at the far end of the car park. Funnily enough, we’d never noticed the orchard before. But full of blossom today, we could hardly miss it. Next we set out to visit the bluebells.

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As you can see, the bluebells are at their peak of perfection. It’s a sight I’ll hold in my memory until next spring. That blue, with the unfurling lime green leaves, and the honey scent. Just glorious!

We found the dogs’ graves. What a peaceful resting place.


The gardens always provide breathtaking planting, deserving of a separate post. But for now, here’s a taster of what we found.  Luckily the wisteria escaped any damage from the recent hard frosts.


I love this view from the terrace steps.

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I wrote about visits to bluebell woods here mentioning Coton Manor  and Hodsock Priory .  For more information click on the highlighted words. Also look at the Woodland Trust website for bluebell woods all over the country.  Be quick to visit. They are at their best right now.