Clearing Out the Greenhouse & Taking Pelargonium Cuttings – Sunday September 15

I start off with good intentions. Each spring, I determine to keep the greenhouse tidy. By September, all manner of clutter- bits of string, old labels, empty plant pots and dead plants- trip me up. It looks a mess. So this weekend I’ve emptied all the plants and swept right through. Phew. It doesn’t get any easier. It’s a 20 foot Alton cedar greenhouse, bought second hand and painted black. First I take out all the pelargoniums. The one above is called Tomcat. It’s like burgundy velvet. It flowers non stop from March through to November. In a mild winter it carries on flowering for 12 months. This year, I’ve decided to cut everything back and keep all the plants as cuttings in 9cm pots. The mother plants, several years old and getting leggy, have been composted. It’s hard to do. I tend to hang on to plants even when they are past their best.

There’s still a lot of colour, but the cooler temperatures and damp atmosphere creates mould. Botrytis is a killer of tender plants such as pelargoniums. Cutting them back and reducing the watering helps to combat the problem.

I’ve got an ancient wood and metal garden nursery trolley which I station outside the greenhouse doors to hold the plants temporarily.

Luckily, it’s a beautiful sunny day with temperatures around 21C. We’ve had one night of frost, but no damage so far. Night time temperatures are dipping into single figures though, so there’s no time to waste.

I quickly snip off 3″ cuttings from non-flowering shoots and pile them in my trug. To take cuttings, I cut above a pair of leaves to start with. Then I use a sharp knife to cut below a leaf joint where there’s a concentration of hormones to aid rooting. I use my fingers to snap off all but three leaves at the top. Any large leaves are cut in two to reduce moisture loss. The soft, tiny winged growth on the stems is rubbed off as they attract mould. I gently rub over the leaves to check for aphids.

I fill 9cm pots with 50% peat-free multi-purpose compost and 50% grit or perlite for drainage. Tap the pots on the table to settle the compost. Cuttings need air as well as moisture to grow, so I don’t squash the compost down.

It’s still warm enough to work in the potting shed. There’s a robin in the eaves, quietly twittering away. Sometimes robins can be incredibly loud, at other times its almost a whisper. It’s as if they are singing to comfort themselves. It comforts me as well to have such calm and joyful company.

All potted up, I water them once and set them somewhere cool, bright and frost free to root. The west-facing potting shed window will do for now, out of direct sunshine. They will spend their winter in the greenhouse though with a fan heater set at 6C. Next spring, I’ll tip them out and pot them into individual 9cm pots.

Back in the greenhouse, all the staging is cleared and jet washed down. Any spiders are relocated to the poly tunnel. I can’t kill anything. Slugs and snails go into a dry ditch beyond the boundary hedge. Food for other creatures, I hope.

When I’ve cleaned the glass and repaired the sliding door mechanism, I’ll push the citrus trees back in for the winter. It’s been a good summer for lemons and oranges. A few lemon cakes and orange marmalade might be in order….

Winter salads and micro veg are springing up in shallow terracotta pans. There will be more room now I’ve cleared out the huge pelargonium pots.

Luckily, there’s a few pots of colour left. This orange gerbera has been flowering for months. And my purple bougainvillea usually flowers into December. I haven’t quite finished polishing the glass, or replacing the comfy armchair, the biscuit tin and the radio. That will be tomorrow’s finishing touches. For today, after all that work, I’m collapsing in the summerhouse with a nice cup of tea and mulling over the autumn and winter season to come. I’m ready for anything the weather might throw at us.

Thank you for reading. Please feel free to share this post.

Follow me on twitter @kgimson

On instagram at karengimson1

On #sixonsaturday with https://thepropagatorblog.wordpress.com/2019/09/14/six-on-saturday-14-09-2019/

On #IAVOM with Cathy https://ramblinginthegarden.wordpress.com/2019/09/09/in-a-vase-on-monday-daisies-and-an-infiltrator-2/

Pelargoniums https://www.fibrex.co.uk/collections/pelargoniums/ivy-leaved?page=4

In a Vase on Monday – A flower wreath for the summerhouse. Bank holiday flowers #IAVOM

Escaping the heat- it’s 31C here today- I’m sitting in the summerhouse. Facing north. There’s a slight breeze skimming over the horseshoe pond. It can’t really be described as cooling. Alongside us, there’s the sound of straw, drying and crackling in the sun. The harvest is safely gathered in, and now there’s bales of straw scattered all over the field, like some kind of land art installation.

As I’ve moved outdoors for a few days, I’ve made a sweet pea posy for the summerhouse coffee table, the last of my flowers no doubt. And a sunflower wreath, to match the sunny weather.

Here’s how I made my wreath. I’ve recycled an old moss wreath I bought a few years ago. You could use a wire, or willow ring and pad it with moss.

Rake some moss from the lawn. You’ll be doing your lawn a favour; now is the perfect time to scarify and aerate your lawn. Or, buy some from a garden centre or nursery. It’s usually sold for making hanging baskets. Soak it in a bucket of water for a few hours.

Squeeze the moss into thick sausages and place on the ring. Wind all around with string, kokadama style. Or use recylable u-shape metal pegs. These are commonly called German mossing pegs. They can be carefully saved and re-used.

Next, collect sprigs of foliage such as ivy. Any evergreen will do. Plunge them into a bucket of cold fresh water for a few hours, or overnight.

Use sharp florists’ snips -or a kitchen knife to cut the ivy into 15cm sprigs. Don’t use seceteurs for flowers or ivy as it crushes the stems, rather than cutting them cleanly.

Push the ivy into the moss all around the outside of the ring, facing outwards. Push some ivy into the centre of the ring, facing inwards. Push a few vertically down into the ring. You need about 10cm of the stem showing. Secure with mossing pegs if needed.

Cut flowers from your plot, or buy from florists. You will need three focal point flowers for the top. These can be anything of a larger scale than the other flowers being used. I’ve used sunflowers, but you can use lilies, rudbeckia, dahlias, daisies, or gerbera.

Place all flowers up to their heads in ice cold fresh water in a cool dark place such as a potting shed or garage overnight. This conditions the flowers and makes them last longer.

I’ve used white argyranthemums (daisies) of various sizes and my fluffy filler is ammi, sown in the spring.

I’ve also picked out the colour of the yellow centres with some spikes of verbascum. My cut flower patch took a pasting in the wind and rain, but flowers seem to have survived, even if they are now horizontal.

Place three focal point flowers at the top first. Then add the next focal point flowers – large white daisies in a triangle, at each side and bottom of the wreath. It’s difficult to push into the moss, so you will find the flowers naturally fall to different angles, which looks best anyway. Next add a few verbascums. These are angled upwards to form a halo of flowers. Add some cow parsley-like ammi as a filler. You could also use gypsophila. Finally add some tiny white oxyeye daisies and field cornflowers. Mine grew from a packet of wildflower seed.

Spray the moss and flowers with water twice a day to keep fresh. Your arrangement will last about a week. You can reuse the base and ivy, adding fresh flowers to keep it going. The ivy will last for around a month. If you’d like to add heavy flowers such as roses and lilies, you can buy some tiny glass test tubes and hide them amongst the moss before adding the ivy. Use wire or twine to secure them. You can top them up with water each morning and the flowers will last even longer. I do this in the spring when I want to put bunches of snowdrops and dwarf irises in my door wreath. Their flower stems are delicate; it’s easier to tie small bunches and place them in the hidden test tubes.

This is a simple silver birch twig wreath. Lengths of twigs are wound around and secured with twine. Ivy is poked into the birch. In January, ivy will last a month without being watered simply because it is cold and damp.

I wrote about the winter wreath here: https://pin.it/iw5zqyz5idkhbe

View from the summerhouse today. My sunflower wreath is in tune with the seasons. It took me about half an hour to make. I enjoy using flowers from my veg plot to create arrangements for the house and garden. All it cost me is a few packets of seed, a bit of string and a couple of florist supplies, which I guard carefully to re-cycle and reuse.

I don’t use floral foam as it can’t yet be recycled. It goes into landfill and doesn’t break down. It’s bad for the environment. Using moss is a good alternative – and it’s natural. At the end if its use, it can simply be composted.

Some tips on cutting flowers comes from Georgie Newbery at Common Farm, where I learned how to grow cut flowers and make natural arrangements.

1. Cut flowers in the morning when stems are full of water.

2. Remove all the lower leaves on the stems.

3. Place flower stems up to their heads in cold, fresh water. Leave overnight in a cool place.

Take care with poisonous plants such as aconitum. Wear gloves and remember to wash hands after handling.

NOTES :

I paid for my courses at Common Farm, and also bought Georgie’s books. I have no hesitation in recommending courses and flowers from Georgie.

Common Farm flowers and courses : https://www.commonfarmflowers.com/?SID=o3dsu9kotrkrq5n05qkulm0433

The Flower Farmer’s Year by Georgie Newbery https://www.amazon.co.uk/dp/0857842331/ref=rdr_ext_tmb

German mossing pegs :https://www.countrybaskets.co.uk/german-mossing-pegs-40-mm-004650

Wild flower seed mix: https://www.mr-fothergills.co.uk/Flower-Seed/Wildflower-Seed/Wildflower-Cornfield-Mixture.html#.XWQcAEzTWfA

Ammi majus seeds and advice https://higgledygarden.com/2013/01/16/sowing-ammi-majus-seeds/

In a Vase on Monday. Why not go over and see what Cathy and the others are making for their IAVOM. https://ramblinginthegarden.wordpress.com/2019/08/26/in-a-vase-on-monday-a-first/

Plum Crumble- Family Favourite Recipes

Crumbles are a simple family pudding which can be varied according to the fruits in season. At the moment, we have plums from our Victoria plum tree. We’ve filled the freezer and made jam. Here’s my favourite plum crumble, using a recipe that came from my grandmother.

BASIC CRUMBLE TOPPING

Ingredients:

225g (8oz) plain flour

150g (5oz) soft brown sugar

75g (3oz) butter

1 level teaspoon baking power

METHOD

Place all the ingredients in a food processor, or rub in with your fingertips, until combined.

You can freeze this mixture until needed, if required.

Sprinkle the mixture all over the fruit in a 1.75 litre (3 pint) pie dish, spreading it out with a fork.

Bake for 30-40 minutes or until the top is tinged with brown.

Oven temperature : 180C 350F gas mark 4

FRUIT SUGGESTIONS

Plum, Ginger and Almond : Add 1 teaspoon of powdered ginger to approx 900g plums cut in half with stones removed. Top the crumble mixture with a sprinkle of sliced almonds or chopped nuts. Take care not to burn the almonds.

Rhubarb and Ginger: 900g chopped rhubarb, 1 level teaspoon powdered ginger, 75g brown sugar.

Gooseberry: 900g fruit, topped and tailed. 6oz caster sugar.

Apple: 900g apples, 25g soft brown sugar, quarter teaspoon cloves, 1 level teaspoon ground cinnamon, 75g raisins. Cook all the ingredients in a saucepan until the apple is soft. Remove cloves and place apple mixture in a pie dish. Cover with the crumble topping.

Enjoy 😊

More fruit from the garden. Blueberries and blackberries. Can be added to apples for a delicious alternative crumble.

You might also like

https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

https://bramblegarden.com/2018/07/26/summer-fruit-harvest-and-making-garden-jam/

Six on Saturday. Wind-Swept Walk Around My Garden on 10th Aug 2019

I don’t like windy weather. It makes me unsettled. I worry about everyone’s gardens. So much effort goes into growing flowers, fruit and veg, it’s heartbreaking when it’s destroyed by the weather.

I’ve waited all day for the wind to drop. It hasn’t. So it’s a blustery, sort of a walk around my garden. My dahlia stems are pointing in all kinds of crazy directions. I should have staked them better. But I didn’t. This one is still looking lovely though. It’s a decorative double called David Howard. Beautiful, orange-blushed flowers 10cm across, set off by bronze-tinted foliage. Plants grow to about 75cm, unless toppled by the rain and wind……. sigh.

Double flowers like these last around two to three weeks in a vase. They keep on opening up, like a ripple effect, until the centre is revealed. Well-known florist Jonathan Mosley gave a demonstration at the Belvoir Castle Show recently and revealed a few tips on getting the best out of cut flowers: Use a very sharp kitchen knife to cut flowers, not secateurs which crush the stems rather than cut them cleanly. Walk round with a bucket of very cold fresh water, and drop stems straight in, so air bubbles don’t get the chance to form in the stems. Cut flowers early in the morning and stand them up to their heads in water in a cool dark place such as a potting shed or garage for at least 6 hours before using them in arrangements. Giving them a really good drink makes them last much longer.

I’ve decided to go for an apricot-coloured theme this week. It might help calm our shattered nerves. This is one of my favourite rambling roses, Ghislaine de Feligonde. It flowers in huge swathes in June, and then puts out the occasional flower right through the summer. Bees love it, it’s free flowering and doesn’t get blackspot. All cause for a celebration, I think. Plus is looks good in a a vase.

In keeping with the colour scheme, there’s some beautiful seedling spider day lilies bred by Pollie Maasz at Pollie’s Lilies. These ones don’t have a name as they are trial plants. Pollie selects the best from her trials and registers new names. It’s a fascinating process and I’m glad to have some of her “babies” to try out here.

I am very fond of New Guinea hybrid impatiens. They flower all summer for no effort other than watering and feeding with seaweed extract or liquid tomato fertiliser. I don’t even bother to dead head them, they seem to sort themselves out. This one is Magnifico Star Orange. Cheerful even when it’s raining and blowing a hooley in the garden. I can always pretend I’ve been transported to the tropics.

I love begonias. This one is from the Apricot Shades range and is good for containers and hanging baskets. It will flower its heart out until the first frosts, then I’ll bring it in to the frost free greenhouse for winter. Dried off and kept indoors, it can be started into growth each spring. A really good value plant and so many lovely colours to choose.

Finally, from my pelargonium collection, there’s this beauty. This is one of the species hybrid pelargoniums from Fibrex Nursery. I think it is Pelargonium Ignescens, but will stand to be corrected. I have quite a few from the nursery and the labels have long gone. This one dates back to the 18th century and has pretty soft, downy leaves too.

I hope you’ve enjoyed your walk round my garden today, despite the howling wind! This is the view from the far hedge, in the back field behind my garden. It’s a wonderful place to stand and observe the weather. You can see for miles and today the farmer has started – then stopped – harvesting the corn. In a day, the crop will be safely gathered in, and the scene will change again, with ploughing the next sound we’ll be hearing.

Links: sos are https://thepropagatorblog.wordpress.com/2019/08/10/six-on-saturday-10-08-2019/#comments

Dahlia David Howard: https://www.rhs.org.uk/Plants/57111/i-Dahlia-i-David-Howard-(D)/Details

Rosa Ghislaine de Feligonde https://www.ashwoodnurseries.com/shop/rosa-rambling-ghislaine-de-feligonde.html

Pollie’s dayliles https://www.polliesdaylilies.co.uk/

Fibrex https://www.fibrex.co.uk/

In a Vase on Monday – 15th July 2019

I’ve discovered, by accident, the magical effect of a sunset on sweet peas. It turns them into mini “stained glass” windows.

Picking them at 9pm, I suddenly find it’s too dark to take photos. Nights are rapidly drawing in. Mid-summer lulls you into a relaxed state of mind. Surely there will always be time to meander round the garden. Then, quite soon after the solstice, everything changes. There’s no streetlights here; dusk means picking your way through tall corridors of dark trees, along grassy paths, past the horseshoe wildlife pond. If you are lucky, you’re accompanied by a barn owl, sweeping along the hedge in eerie silence. You’ll marvel how such a large bird can ever catch any prey without being seen. But they make not the slightest sound and pass by like a shadow. If they see you, they don’t panic and madly swerve as some birds would. They barely acknowledge your intrusion, calmly changing direction and floating over the hedge to continue on the other side. They seem not to flap their wings, but soar and glide as if carried by the wind.

Our boundaries are made from farm posts and galvanised pig wire. We like to keep a connection with the surrounding fields. After all, our garden was once part of the farmland. We’ve simply borrowed the ground to grow fruit and flowers.

There are 10 beds, 1.3m wide by 3m long, divided by narrow slab paths. This year it’s a muddle of potatoes, broadbeans, Sweet williams, daisies and verbascum. A rickety A-frame of hazel rods runs through the centre, for sweet peas. This year I’m growing a combination of heritage types from Easton Walled garden and Higgledy Garden, and new varieties on trial from Mr Fothergills.

Amethyst and rubies; sweet pea flowers shine like jewels in the sunset.

My flowers are being sold at Six Acre Nursery, Costock, Leicestershire, with all proceeds going to Rainbows Hospice for children and young people. I am a voluntary fund-raising ambassador for Rainbows, and I also give slide shows and talks to garden groups for charity.

I hope you’ve enjoyed this peaceful walk around my garden at dusk. There’s much to see, even in the gloom.

Links : Cathy In a Vase on Monday : https://ramblinginthegarden.wordpress.com/2019/07/15/in-a-vase-on-monday-think-pink/

Easton Walled Gardens : https://www.visiteaston.co.uk/

Higgledy Garden Seeds. https://higgledygarden.com/

Mr Fothergill’s Seeds https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/

Barn Owl Trust https://www.barnowltrust.org.uk/barn-owl-facts/

Notes: Most birds make a flapping, swooping sound when they fly. Owls have special edges to the front of the wing that breaks the air into small streams of wind that rolls to the end of the wing. Comb-like feathers further break down the air into even more smaller streams to create almost silent flight.

In a Vase on Monday- All White

I’m practicing for wedding flowers. You never know when you might need some….

White larkspur and Ammi majus. Such a simple combination. I’d probably add white sweet peas for scent. I’ve got heritage variety Mrs Collier growing on the hazel A frame. And some white love-in-a-mist. The bouquet would be tied with white satin and pearl pins, and not grey twine. But you get the idea.

Larkspur White King was sown on 4th September in 12″ pots in the polytunnel. I used a 50 /50 mixture of peat- free multi purpose compost and John Innes no 2 compost with some added grit for drainage. I used Sarah Raven/ Johnsons Seed, sown thinly, covered with a sprinkle of compost and left to grow on without pricking them out.

I also chose seeds from Higgledy Garden. These were part of a cut flower patch kit. Very good value and nice fresh seed. Everything germinated and grew well. Highly recommended. Plus, I like to support independent companies such as Ben’s.

White “cow parsley” type flowers in my bouquet are Higgledy Garden’s Ammi majus. This lovely airy flower always does better from an autumn sowing. Once you start cutting them lots of side shoots appear and you can harvest flowers right through the summer.

Higgledy’s larkspur mix contains some beautiful ice blue flowers, shell pinks and whites. All packets of seeds cost between £1 and £2.50 each. I probably spent less than £10.

Once I’d sown the seeds, I laid the packets on the pots and took photos to remind me what I’d grown and when. Labels have a habit of moving – all by themselves- on my plot!

Seedlings germinated by 21st September.

I had a bit of a problem with mice. Luckily they just thinned the seedlings for me. I put down peanuts and bird food for them, which they preferred. Hopefully the barn owl will have helped me out over the summer. I know she is feeding fledglings as we see her most nights, and we hear them calling for food. Loudly.

Those few pots of plants have been supplying me with posies for a several weeks now. I’m not sure they produce blooms any sooner than plants grown outdoors; but they have super long stems with plenty of flowers and haven’t been damaged by rain.

I particularly love the green markings on the back of the petals.

Green-tinged buds make a lovely contrast to the white flowers.

If anyone wants to get married next summer- I have the perfect plan for the flowers! Just saying.

links : Cathy IAVOM : https://ramblinginthegarden.wordpress.com/2019/06/24/in-a-vase-on-monday-respite/

Sarah Raven / Johnsons Seeds : https://www.johnsons-seeds.com/Flower-Seed_0/Annuals_3/Larkspur-White-King.html#.XRDKaGfTWfA

Higgledy Garden, Ben Ranyard : https://higgledygarden.com/

Cut flower growing and arrangements -courses and books: Georgie at https://www.commonfarmflowers.com/

First Polytunnels :https://www.firsttunnels.co.uk/

Dalefoot peat free composts :https://www.dalefootcomposts.co.uk/

Twine : https://nutscene.com/collections/twines/products/candytwist-twine-nutscenes-bakers-twine-large-spools

Please feel free to share this post on any social media platform.

You might also like to read :

https://bramblegarden.com/2019/06/23/prize-draw-winner-hansford-coil-spring-chair/

And

https://bramblegarden.com/2019/06/20/ngs-garden-visit-oak-tree-house/

Or

https://bramblegarden.com/2019/06/15/six-on-saturday-a-walk-around-my-garden-15-june-2019/

Thank you 😊

Product Review – Hansford Coil Spring Chair

*Please leave a comment at the end of this review to be entered in a prize draw to win a Hansford Coil Spring Chair.

Gardening is hard work. By this time of the year, I’m starting to groan at the size of the brambles and painful stinging nettles. It’s a job to keep up with the weeds. So I really look forward to flopping down on a comfortable chair at the end of a gardening session.

I jumped at the chance to try out a Hansford Coil Spring Chair. I didn’t pay for this product. As usual, words and opinions are my own. By now, you’ll know I always give my honest view on books, products, composts, seeds, and plants that come to the potting shed for review.

My chair arrived three days after ordering. Email updates were reassuring and meant I was at home when the box arrived.

The chair arrived well packaged and undamaged. It took five minutes to assemble the chair which comes in two parts. Tools, a spanner and some screws, were included. I meant to take photos of the before and after, but it was so quick to put together, I got carried away.

The chair is light enough to carry about the garden and so I tried it out in various locations, under the sweet chestnut tree, in the wild flower border and in the orchard. I didn’t find it too difficult to move about.

I love the way the chair blends in to the planting, and doesn’t dominate the scene. It looks lovely set amongst cow parsley and pink campion. Which is just as well as 90 percent of my garden is cow parsley at the moment.

I have a black painted greenhouse and summerhouse, so I chose a black chair. Alternative colours are duck egg blue and green.

The mesh seat is comfortable in hot weather, and very lovely with lavender and rosemary poking through. I will probably have to buy another one to go with my review chair, as really a pair is needed. You could add cushions, but the chair is comfortable enough without them to be honest.

Information sheets that come with the chair say the product is powder coated and there’s a one year warranty. The web site states the chair is suitable for indoors, conservatories, and outdoors.

James, who set up Hansford Furniture with a friend is offering one chair as a prize draw win to readers of this blog and my instagram page. Please leave a comment below to be included in the draw. No purchase is necessary and Hansford are running this competition. James will randomly select (pull a name out of a hat) on 13 June at Gardeners World Live, where they have a stand this year. Please also say if you do not wish to be entered in the prize draw, which is also fine. Sorry, uk entries only, and there’s no cash alternative. Hansford decisions are final.

Information from the website:

*look in the comments below, James has sent a link for 15% off the price, for readers of bramblegarden.com. This discount is a promotion being offered by Hansford Furniture and I am simply passing on the information.

Links: https://hansfordfurniture.com/

Instagram https://www.instagram.com/karengimson1/?hl=en

Twitter : https://mobile.twitter.com/kgimson?lang=en

Six on Saturday. Simple Christmas Decorations from the Garden.

I should be making mince pies. Or cleaning the house. Instead, I creep outside and lose an hour or two, messing about with twigs and foliage. I am happy.

This simple wreath is made from silver birch twigs, twisted in a circle and bound with twine. It’s an ever-changing scene. Ephemeral. A fleeting beauty. Blackbirds feast on the rosehips. Gusts of wind carry off the old man’s beard, back to the hedgerow where it belongs. It mirrors nature. Nothing is static. I add fresh ivy leaves, Scots pine, crab apples. Dried hydrangea flowers amongst cow parsley “stars.”

For the front door, I’m copying an American idea. I’m mocking up a container. I cut some branches of blue fir and pine and stand them in a favourite terracotta plant pot.

Scrunched- up newspaper holds everything in place. I add coloured willow and dogwood stems. In front, I place a potted skimmia, as a focal point. You could add a white hellebore, or white cyclamen if you wish. A few hazel branches with cheerful early catkins complete the display.

A collar of moss hides the newspaper. It’s a cross between gardening and floristry and no one will know I’ve just used twigs and not splashed out on lots of new plants.

As a final flourish, I add mouldable fairy lights with thin copper wire. They cost £2.50 from Wilkinson’s and can be used with rechargeable batteries.

I’m joining in with Six on Saturday, https://thepropagatorblog.wordpress.com/2018/12/22/six-on-saturday-22-12-201/. Why not go over and see what others are doing in their garden at this time of the year.

As it’s Christmas, I’m sure no one will mind if I add a bonus photo. I made this heart from two willow stems. Hold them both in one hand, bend the first one over and then hold in the middle. Bend the second one over, and secure with twine. Easy, and costs nothing to make.

I’m heading indoors now to make those mince pies! I feel so much better for spending time in fresh air, and the house, garden – and me – are all ready for Christmas!

Have a wonderful, peaceful and happy Christmas. Try to make some time to “escape” to the garden, when you can.

Karen

Six on Saturday. Joining in for the first time.

Six photos from my garden and potting shed this week.

Catching the light in my potting shed window: Old Man’s Beard, wild clematis vitalba. Commonly called traveller’s joy. I stand on tip toe, reaching into hedgerows to harvest long stems with silver seed heads. They’re a lovely addition to winter flower arrangements.

Silver coins. Honesty seeds. Hanging from the rafters to dry. They will be tucked in amongst rosehips, holly and ivy for Christmas decorations.

Chinese lanterns, harvested in October. I love the various shades of orange. They fade to a delicate papery apricot colour. And left long enough, they become transparent.

My potting shed window looks out onto the wild garden. So heartening to see hazel branches with lambs-tail catkins. A welcome reminder that spring will return. The twigs make useful supports for my paperwhite narcissi and hyacinths which are in the dark under my point shed bench at the moment.

The last few golden leaves are fluttering in the breeze. Hazel, maple, ash trees make a mini woodland. I’ve planted 200 foxgloves in the wild garden. We sowed the seed in mid summer, pricked them out in August, and planted out, they will sit making roots over winter. I’m growing Sutton’s Apricot, a glorious silky, peach- coloured foxglove, and Pam’s Choice- white with a blackcurrant thumb print in each flower.

It’s dusk before I finish planting. I stand by the pond watching blackbirds taking a last-minute bath. I wonder how they can stand the cold water. I expect it keeps their feathers in good condition. A tawny owl glides silently along the field hedge. Short-tailed voles live in the long grass here. Within minutes, it’s dark. It’s not like in summer, where there’s enough moonlight to potter around. November dark is cold, pitch black. Time to go indoors, light a fire and make hot chocolate.

I hope you’ve enjoyed a walk around my garden with me tonight. I’m joining https://thepropagatorblog.wordpress.com/ for his Six on Saturday meme. What jobs are you doing in your garden this weekend?

Summer fruit harvest and making garden jam

What a summer! My poor garden is burned to a crisp and everything’s wilting, including me. But the fruit garden is producing bumper crops. You’d think they would shrivel in 32C heat, but the black and red currants, gooseberries and blackberries are sweet and juicy.

Last night I wandered round the garden collecting a basket of fruit to make jam. I had planned to make strawberry jam from the pots of runners planted in April. But the tiny plants only yielded a handful of fruit. So delicious though. The plants only cost 60p each, mail order. I wrote about planting them Here. I’m hopeful of larger crops next summer.

The blackberries were the best I’ve ever seen though. A bumper crop and large fruit. Sometimes wild blackberries are so tiny they are hardly worth picking. But these soon filled a basket.

I threw the whole lot in a heavy based pan to make garden jam. Wow, what a scent. If it’s possible to capture sunshine and summer in a jar, this is the way to do it.

Garden Jam

To make 2 jars I used 500g fruit, 500g sugar 75ml water, juice of 1 lemon.

Method:

Place a saucer in the freezer for testing the setting point later.

Put fruit, water and lemon juice in a heavy based pan. Cook the fruit gently until soft.

Add sugar and simmer carefully until all the sugar crystals are absorbed.

Increase the heat to a rolling boil. After 10- 15 minutes, put a teaspoon of jam on the plate and gently push. If it wrinkles, it has reached setting point. If not, cook for another 5 minutes, taking care not to burn the jam.

Stand for 15 minutes

Pot into sterilised and warmed jars.

Fresh scones :

3oz butter

1lb plain flour

Pinch salt

1oz caster sugar

1.5 tsp. baking power

2 eggs and 6floz milk beaten together.

Add all the dry ingredients and rub together. Add liquids and mix carefully. Don’t over handle the mixture

Roll out thickly and cut into circles. Brush top with a little of the reserved egg/ milk mixture.

Bake for 10 mins until golden, oven temp. 230C, gas mark 8

Eat whilst still warm – or as soon as possible. Can be frozen as soon as cooled, to keep fresh.

I often ask twitter friends for recipes and gardening advice. Here’s a reply that came from Bob Flowerdew. I’m looking forward to trying his recipe.

And this came from June Girvin, which is similar to the recipe I ended up with. It’s absolutely delicious.

After all that foraging and cooking, we sat in the 1930s summerhouse, turned to face the cool woodland and pond and feasted on the jewels of the garden.

Surrounding us, there’s sounds of harvesting and baling. There’s a scent of new hay and oats on the breeze, and we watch entranced as barn owls swoop across the empty fields, like ghosts. They don’t notice us sitting quietly amongst the trees.

Here’s this week’s Garden Hour on BBC Radio Leicester where I chat away about what’s happening in my garden. Put your feet up and have a listen in sometime. The programme starts at 2.10.27 on the timeline. And the music’s not bad this week too.

http://www.bbc.co.uk/programmes/p06cd1bd

I am @kgimson on twitter and karengimson1 on instagram. Please share this on any social media platform you like, and don’t forget to leave a comment below. Thank you.