Quick link for Garden News Magazine Readers – Peach Crumble Cake- and spring flowers 10 April 2021

Here’s a quick link to the recipe mentioned in this week’s Garden News Magazine. Let me know if you make my peach crumble cake. The recipe is great with tinned or fresh peaches, apples, plums, cherries, rhubarb and blueberries- anything you have to hand. Thanks for reading my garden diary column and for all your lovely kind comments and encouragement. It’s always appreciated.

https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

Some more photos from my April garden diary. Enjoy the spring flowers- and new additions to the garden, Merlin the cockerel, and Daphne, Daisy and Dot bantam hens.

Here they are, enjoying a dust bath. They soon found a cosy corner in the garden where I’d piled some old compost. Perfect for their favourite daily activity. I love the contented little sounds they make as they swoosh compost into the air in all directions. Hens are certainly messy creatures.

Here’s Merlin, searching for slugs, snails and grubs in the veg plot. I’m hoping they will help me with my organic gardening, no chemicals- approach.

I’m not forgetting Monty kitten, looking quite windswept as he sits on his favourite look-out post on top of the boat cover.

The greenhouse – with barely and inch to spare. I can just about still get in there.

The poly tunnel swathed in fleece as we hit -3.5C two nights in a row. It’s currently 7C at lunchtime with a freezing icy wind and sleet. The old peach trees are flowering despite the cold. I’ll have to pollinate them with a paintbrush. There’s no bees about in these cold temperatures.

Despite the cold, daffodils are looking lovely. So cheerful.

My favourite narcissus Snow Baby looking lovely in spring pots planted three years ago and still going strong.

My new spring pot with ‘instant’ plants from the garden centre. Cheering up the front doorstep.

Wild anemones flowering in the mini woodland garden. Bluebells are just starting to raise their heads above big strappy leaves and potted Lily of the Valley is scenting the potting shed.

A few flowers fresh picked from the veg plot.

My wild Tenby daffodils, flowering around the pond, still look good at dusk. These are planted in memory of my Welsh grandmother, HM Foulds. A very reliable and hardy daffodil, highly recommend.

You might like to read my last post here: https://bramblegarden.com/2021/04/08/garden-news-column-spring-flowers-and-peach-crumble-cake-april-8-2021/

Thanks for reading. Enjoy your weekend, and hopefully the weather will improve where you are soon.

I’m @kgimson on twitter and karengimson1 on instagram live.

Garden News Column, Spring Flowers and Peach Crumble Cake. April 8 2021.

Bulbs and spring bedding plants are making me smile, after such a long, cold winter. I couldn’t get out last autumn to buy any plants, so I’ve reached spring with nothing to put into containers. But restrictions have lifted- and I’ve had my jab (hurray!) and I’m able to get out there! I can’t adequately describe the shear delight of actually being able to visit a plant nursery and buy a few flowers. Never in my life did I think such a simple thing as going out and buying plants would be so joyful- and appreciated. I’ll never take it forgranted again. Never.

I bought some potted anemone blanda, Bridal Crown narcissus and bellis daisies. I didn’t go mad with my first trip out. Every plant was savoured, the scent enjoyed, the colours marvelled at. I set the Bridal Crown in the centre of a favourite terracotta pot, and nestled the anemones and bellis daisies around the edge. Bridal Crown is perfect for a centrepiece as it’s multi -headed, which means it flowers for a long time. The stems twist and turn in different directions, giving a fountain-like centre to any pot. Anemones have a charming habit of scrambling between the narcissus stems and filling the gaps. Bellis daisies are just so cheerful. I particularly love the double pomponette types. All in all, my plants have provided a much-needed breath of spring, and the containers are cheering up my front doorstep and all the garden table tops, just in case we have visitors, which is now allowed. It will feel strange to have friends and family walking around my plot, after a whole 12 months without anyone visiting.

Here’s this week’s Garden News article, mentioning my treasured plant pots.

Peach Crumble Cake Recipe can be found here:

https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

And more photos of the containers, which have survived two windswept nights of -3.5C temperatures.

The scent is wonderful.

Just planted. Instant plants can be put together to make a colourful display. No one would know the containers hadn’t been planted last autumn.

Anemone blanda, mixed blues and whites.

I popped in two large anemone coronaria. I would usually grow all these bulbs myself, starting them off in September and October. But there’s so much choice at the garden centres, you can easily catch up now, and they don’t cost a fortune.

Bulbs and corms usually from https://taylors-bulbs.com/

Blue anemone coronaria. I love the inky black centres. Bees love them too.

Bellis Daisy. I usually grow these from seed. Mr Fothergills have this variety: https://www.mr-fothergills.co.uk/Flower-Seed/Bellis-Goliath-Mixed.html?ccode=F21PGP&gclid=CjwKCAjw07qDBhBxEiwA6pPbHkNeoDM1SLR8gcldYQP_rNdLZWfQ9HtAJHyWNs49sqz6to8sDiHbthoCV0oQAvD_BwE

Here’s the Superseed Trays I mention in the article. I’m trying to reduce my use of flimsy plastic trays which are not recyclable. The plastic breaks down to smaller and smaller pieces and gets into rivers and streams and out to the ocean.

https://superseedtrays.co.uk/

Behind them there’s a Bustaseed tray, made from recyclable plastic. Again, with divided module cells which can be lifted out without disturbing plant roots. These will be useful for taking cuttings.

https://www.bustaseed.com/

More details of Whinnypoo manure Tea. Very easy to use and it’s making my lemon trees green up beautifully after a long cold winter.

https://www.whinnypoo.com/

I love trying new products and I’m always amazed by the ingenuity of new business enterprises.

I’ve adopted a rescue cockerel. His days were numbered as there were too many cockerels where he came from. Sadly, if you hatch out chicks, some of them with obviously be cockerels and then they become unwanted. I’ve named him Merlin because he has the most gorgeous petrol -coloured feathers. And he has magiced his way into my life, just when I needed something to make me smile again. He’s now been joined by three beautiful bantam hens, so he’s in heaven here.

And finally, the latest photo of my lockdown kitten Monty. He’s been a constant source of joy since arriving here last summer. Hasn’t he grown into a beautiful boy. He’s enormous and very fluffy, but he has such a kind and gentle temperament. And he’s always by my side, keeping me company in the garden.

How are you all doing? Are any of you managing to get out and about and see friends and family again? It’s a while since I last wrote on here. We had several very sad deaths amongst friends and family. The latest being a dear friend, Jo, who died just six weeks after a diagnosis of cancer. We will be attending her virtual funeral on Friday, and I’ll be planting a tree in her memory.

Take care everyone, and thank you for reading and for your friendship and kind comments. This has not been an easy time for any of us, but there’s always hope for the future.

I’m @kgimson on twitter

Karengimson1 on instagram.

February Recipes : Pear and Almond Pastries

I’m making these again today. I opened the kitchen cupboards and there was literally nothing cheerful in there! No biscuits, chocolate, cake. We’ve run out of everything. I wonder if we will look back on these times and ponder how we lived through this pandemic and learned to appreciate the simple things in life. I shall certainly never take for granted being able to just pop to the shops. Everything has to be so well organised. Lists on top of lists. All food is being delivered, for which I’m extremely grateful. But, oh, the dismay at discovering that I’ve forgotten something- just as I’ve pressed the button to order supplies. It’ll be a week before I can get another delivery. We do see an end in sight with vaccines on the way, so keep going everyone. Keep smiling. And make pastries, as there’s nothing nicer to cheer you up than the sight of these lovely tasty treats. Any fruit can be used, they are just as lovely with apples, frozen plums, raspberries, tinned peaches – any combination you like. Let me know what recipes are keeping you cheered up, and report back if you make any of these delicious pastries too.

Here’s the link for the recipe: https://bramblegarden.com/2020/11/02/pear-and-almond-pastries-family-favourite-recipes/

And a photo of spring flowers to bring some joy as well:

White primulas. My favourites. Though I have seen some deep red double varieties mixed in with burnt orange which might look lovely in a blue China casserole dish…. if only I could get out to buy some.

Narcissi Geranium and cut flower collection tulips from last spring. All my tulips are poking through the ground now, and daffodils are in bud and flowering early. The veg patch is covered in forgetmenots. I use them as a green mulch to protect the soil and keep down weeds. Some are potted up to stand on the summerhouse steps. They are very easy to dig up as they have a shallow, fibrous root system. They do well when lifted and grown on in containers.

Daffodils make a very welcome return. I’ve watered them with potash or tomato fertiliser, having taken advice from a medal-winning grower. The liquid feed helps to strengthen the stems and enhances the colour, making them stronger and brighter. A good tip as we regularly seem to be getting stormy spring weather. It’s so sad to see daffodils flattened by the wind.

Eranthis hyemalis – winter aconite in the woodland garden. They won’t last long as temperatures are currently 13C.

Green-tipped Galanthus Viridapice looking pretty on the potting shed window. Snowdrops too have been a very welcome and joyous sight. But in the mild weather, they have opened right out and will be going over sooner than usual. I shall water these too with weak tomato fertiliser in the hope of boosting the size of the bulbs and increase the number of flowers for next year.

Have a lovely weekend everyone.

*I’m trying something new- doing Instagram live sessions from the greenhouse every day, essentially to keep in touch with my Mum and MIL Joan, and also to show my daughters how to grow plants from seed. Under normal circumstances I would be by their side helping them with their new houses and first gardens. But I can’t while we are in lockdown, so I’m doing what I can from home. I’m karengimson1 on instagram.

January in the Garden

Here I am, pottering about in my garden again. I must say, the weeks fly by and it’s soon time to write another column for Garden News Magazine.

I hope you enjoy today’s article. I’ve had some lovely letters of support from readers saying my ‘potterings’ have kept them upbeat and busy during the pandemic. I’m pleased to see many readers have been inspired to have a go at different gardening techniques, or decided to grow something new. And many say the recipes are tasty, and always turn out well. What a relief!

Here’s some additional photos the editor didn’t use for the column. It’s fascinating to see which ones they choose. I submit about 10 for them to select from. It takes about a day to decide what to write about, take the photos and then actually sit down and compose the piece. It’s 350 words – which is actually quite a challenge. I try to say a lot in not many words. I edit it three times before I send it, taking out any spare words each time. What a luxury it is to write the blog. No one is checking the word count on here.

My hazel plant supports in the snow. New rods have replaced any that snapped, and have been woven along the centre to add strength. We seem to be getting stormier summers, so plant supports have to be extra sturdy.

Some sweet peas I grew last summer. I’ve sown some in autumn, but the second sowing now will provide plants that flower right through to November. Successional sowing extends the season.

Seeds come from https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/#.X_dxARDfWfA.

And https://www.visiteaston.co.uk/shop/gardening/seeds/easton-walled-gardens-mix.

Here’s a photo of ‘Sunshine’ climbing French beans. Highly recommended, easy to grow and prolific. We have a freezer full, and they only take a few minutes to cook from frozen. All the flavour and goodness is captured for tasty winter meals. I’ll be starting my bean seed in May. Don’t start them off too early as they cannot be planted out until the first week of June. If sown too early, they become leggy and weak. They are very fast growing.

Bean seeds come from https://www.mr-fothergills.co.uk/Pea-and-Bean-Seeds/Climbing-Bean-Seeds/Climbing-French-Bean-Sunshine.html#.X_dw0hDfWfA

Here’s a larger photo of the willow heart flower arrangement in the potting shed window. It’s made from Paperwhite narcissi, alstroemeria from the poly tunnel and dried gypsophila and honesty seeds from summer. The foliage is eucalyptus saved from Christmas floral arrangements. Flowers are held in a jam jar covered in moss which has garden string twined around it, kokadama -style. We are all trying to do without florists’ foam, and using jam jars, and tiny glass test tubes works really well.

See more ideas, join zoom -and in person lessons- with Georgie Newbery at Common Farm Flowers : https://www.commonfarmflowers.com/collections/workshops

Paperwhites came from Gee-Tee Bulbs https://www.gee-tee.co.uk/

Gypsophila and honesty seeds from https://higgledygarden.com/

I mention new birds boxes. I wrote about CJ Wildlife supplies here: https://bramblegarden.com/2019/01/30/nest-boxes-and-bird-feeders-for-the-garden/

The RSPB nesting material is from: https://shopping.rspb.org.uk/nest-box-accessories/nesting-wool-refill.html

And finally, the rhubarb upside down cake recipe can be found here: https://bramblegarden.com/2020/04/18/rhubarb-cakes-family-favourite-recipes/

Thank you for reading and getting in touch. It’s much appreciated. And a very Happy New Year to you all.

I’m @kgimson on twitter

Karengimson1 on instagram

Do say hello on social media.

In a Vase on Monday- virtual flowers for Joan

Chrysanthemums are in full flower in the poly tunnel. They’ll provide cut flowers from now until January. I grow hardy varieties in 10″ pots. They stand out on the gravel paths, next to the greenhouse all summer. Chrysanths can cope with the cold, but wet weather spoils the flowers, so I lift the pots into the unheated poly tunnel the first week of November.

I don’t know the name of this bright yellow chrysanthemum. It came from my father-in-law Keith. He had been growing it since the 1950s, having been given a cutting from Aunty Dorris. When Keith was no longer able to garden, I took over the tradition on growing the yellow flowers for his wife, Joan. Until this year, I’ve managed to supply Joan with a bunch each week through November and December. They are her favourites. This year, covid has interrupted our plans – and I’ve had to e mail photos of the flowers instead.

I’m growing these pretty little white chrysanthemums too. These are called Stallion. They are multi -headed and last at least a fortnight, sometimes three weeks, in a vase. Flowers have a bright yellow button centre, and take on pink tinges as they age. Very useful as a filler in a bouquet.

We’ve had a message from the care home saying one family member can visit before Christmas. They will have to take a rapid covid test, sit in their car for half an hour to wait for the results, and then spend 30 minutes visiting our relatives in their own rooms. We can’t visit any communal spaces. And we still can’t take flowers, for some reason. But we can take tins of biscuits and jars of jam- anything that can be disinfected before being giving to the residents. I’m writing about it here because the blog has become a record of our times, living through this covid pandemic, and the effect it’s had on people living in care homes.

Hopefully, soon we will be able to have the vaccine and this nightmare will come to an end. I’m hopeful it won’t be long now.

Thank you for reading. I’m celebrating reaching the milestone 100,000 readers on the blog. When I started writing, I had no idea so many would read my potting shed musings. Thanks for being one of them. Have a calm and happy week.

In a Vase on Monday : Cathy https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Turning Garden Twigs into Christmas Decorations

As a few of you know, I talk on the radio once a fortnight, chatting about what I’m doing in my vegetable and cut flower plot. This week, I tried valiantly to make a few twigs from my garden sound exciting. It really tested my powers of description! Anyway, if you were listening in, here are the photos to go with my interview with Ben Jackson. I was waving my arms around, explaining how you can gather foliage and off-cuts from the garden, make them into a twiggy bouquets, add lights, and plunge them in a pot. I do hope it enthused a few people to have a go and make their own Christmas decorations.

Willow stems, dried oak twigs, pine foliage and Hydrangea Annabelle flower heads with orange lanterns, Physalis alkekengi.

I decorated the hydrangea heads with some florists’ silver spray from Oasis. You only need a tiny amount.

Some old man’s beard, wild clematis vitalba adds a fluffy texture and movement to the arrangement.

Mouldable copper wire fairy lights from supermarkets only costs a few pounds. Mine came from Wilkos and use rechargeable batteries.

Tiny flowers from the hydrangea heads flutter down around me. I scoop them up and use them as table decorations. They are like nature’s confetti.

Wire lights can be threaded through dogwood stems and any greenery from the garden. This ‘bouquet’ of twigs is pushed into a plant pot of garden soil and stood by the front door. It looks like a container full of expensive plants, but in truth, it has cost me nothing. Stems will stay fresh until after Christmas due to cold and wet weather. They can be composted in the new year. So there’s no waste to go into bins.

I’ve used pine, spare Christmas tree stems (the tree was too tall), ivy, dogwood and willow to give height, and skimmia at the front. You could pop some hellebores and white heather either side to cover the base of the pot. If you have plastic pots, why not cover them with hessian to give them a natural look.

Here’s some more ideas using willow. Wind the willow or dogwood into a rough circle and keep adding more stems. Eventually you can pull it into shape and secure it with thin lengths of willow. Kept dry in the shed, wreaths will last for years. Each Christmas, I add new foliage, pine and rosemary for scent, rosy-hued hydrangea heads and clematis seeds. These are simply fed in amongst the willow stems and secured with string or florists’ reel wire.

You can add rosehips and crab apples to the willow frame. Birds tend to enjoy them, so I have to replenish the decorations every day. We were very excited to see some very small birds, possibly long-tailed tits enjoying the clematis seeds. It becomes almost a cross between a Christmas decoration and a bird feeder.

Add whatever you can find in the garden and hedgerow. In this silver birch wreath, I’ve added ivy, with green and black ivy berries, and dried cow parsley seed heads. The wind sometimes blows the clematis across the back fields, but there’s plenty more in the potting shed, ready for the festive season.

These willow stems have been folded over to form a heart. Hold ten stems in one hand. Bend half of them over and tie in the middle. Bend the other half over to form the other side of the heart, and tie in. Tie further up the stems to keep the heart shape secure. Disguise the ties -or the mechanics, as we call them- with a mini bouquet of foliage. Here I’ve used Holly, ivy, Garrya elliptica, hydrangea flowers and a few crab apples.

Willow wreaths don’t always need any decorations at all. A pretty ribbon is all that’s used on this wreath for a simple shepherd’s hut.

I decorate five bar gates around the plot. A single heart is often all that’s needed. It will cheer any Christmas Day revellers, walking along the lane. From this gate we can hear the church bells ringing. The sound carries far across the fields. It’s a wonderful spot to stand and listen for a few moments, mug of tea in hand.

Let me know what decorations you are putting up in your house and garden this year. Will it be old favourites, like mine, or something new? Get in touch and let me know, and thanks, as ever, for reading. Today, I’m celebrating my milestone 100,000 blog visitors. When I started writing, I thought just a handful of people might see my posts. I’m absolutely thrilled to see 100,000 have read about my little plot. Have a great weekend everyone.

Links:

Listen to Radio Leicester, Christmas decorations, at 3.16.57 on the timeline on BBC Sounds https://www.bbc.co.uk/sounds/play/p08ymt0t

I learned how to make my wreaths at Common Farm Flowers with Georgie Newbery. Georgie is running online courses and sells wreath -making kits.

https://www.commonfarmflowers.com/collections/workshops

I wrote about Georgie’s courses here: https://bramblegarden.com/2020/07/01/online-hand-tie-posy-course-with-georgie-newbery/

There’s also lots of Christmas recipes on the blog. Just scroll down to view them.

Pear and Almond Pastries- family favourite recipes

It’s been a bumper year for fruit. There’s crates of pears in the spare room, and little piles of rosy red apples all along the windowsills. The whole house smells like pear and apple crumble! I’ve never managed to reach the top of the fruit trees before. Our old ladders were too wobbly. But this year I’ve a fabulous new addition to the garden- a Henchman tripod ladder. It’s made everything easier – and safer. All the best, tastiest fruit- always at the top of the tree- has been harvested. This year, more than ever, it feels as if nothing should be wasted. Spare fruit has been distributed to friends and family in little paper bags. Damaged, over-ripe fruit has been enjoyed by hedgehogs and blackbirds, so wildlife has not been forgotten either.

One of our favourite autumn recipes is Pear and Almond Pastries. As usual, just a few ingredients are needed, and the little parcels of tasty pears only take minutes to make. Have a go at making them, and let me know how you get on.

INGREDIENTS

1 pack of ready rolled puff pastry

3 or 4 ripe pears

1 tbsp dark brown sugar

3 tbsp ground almonds

1 tsp ground cloves

1/2 tsp cinnamon

2tbsp flaked almonds for the top

1 egg, beaten (optional- use almond milk for vegans)

Icing sugar for dusting (optional)

Baking tray with baking paper or silicone sheet.

190C oven 15-20 minutes

METHOD

Unroll the pastry and cut into squares. Lay them on the baking tray.

Peel and halve the pears. Place slices on top of the pastry squares.

In a bowl, mix the sugar, ground almonds, ground cloves, cinnamon together. Pile spoonfuls of the mixture on top of the pears.

Take the corners of the pastry and draw them together to make a rough parcel. The pastries will stretch and turn out all shapes, and it doesn’t matter. They will still taste the same.

Brush the top with beaten egg (or almond milk) and sprinkle over the flaked almonds.

Cook in a preheated oven for 15 -20 minutes. Check them after 10 minutes to see how brown they are. The pastries will be ready when they are risen and light brown. They burn easily, so keep an eye on them. 20 minutes might be too long for fast ovens. Dust with icing sugar, if you have some.

Can be eaten cold or warm. Can be frozen for 3 months. Delicious with clotted cream, or custard. We also love them with home-made vanilla icecream.

Thanks for reading. Have a great gardening week and keep in touch.

Links: Henchman ladders https://www.henchman.co.uk/

Fruit trees: Six Acre Nursery, Costock, Leicestershire.

Silicone sheets are reusable from http://www.kitchenrangecookshop.com/

Photos above show two packets of puff pastry.

A Walk Around My Garden, Sunday 23 August 2020

It’s been a challenging few weeks. We wanted rain. And we got it. A month’s worth in four days. Followed by Storm Ellen and 40 mile per hour winds. Anything not firmly staked, flopped over. Sunflowers and cosmos took a bashing. It’s taken a couple of days to prop up plants, tie them in, and sweep up twigs and leaf litter. I sometimes wish I was passionate about interior design instead of gardening. Wouldn’t it be lovely to create a scene, and have nothing smash it to pieces. But, sadly, I’m not remotely interested in being indoors. I’m only really happy when I’m outside, in the fresh air. Anyway, to cheer us all up, here’s some photos of what’s in flower in my garden today.

My new rose, Belle de Jour. Rose of the Year for 2021. Flowers open clear, bright yellow and fade to sunset shades of peaches and cream. There’s a delicate fruity scent and plenty of pollen for bees. Nice healthy green leaves, which is good for an organic garden like mine.

I think we can definitely say these flowers stand up to the weather. Some roses ‘ball’ in the rain. They fail to open and turn to mush. Luckily, Belle de Jour copes with a deluge; there’s not a mark on the petals. My rose came, by post, from Roses UK which promotes the British rose trade. I’m sure the new rose will be a huge success. It’s looking lovely in my garden already. And I’m always pleased to support British nurseries.

I’m growing a new variety of courgette, ‘Summer Holiday.’ Isn’t it pretty. I don’t know why, but this photo makes me so happy. It looks such a gorgeous little thing, bright yellow, with a twisty green stem. It’s a joy. And so easy to grow. I’m in favour of anything easy, this summer. Everything seems to have been hard work, so a highly productive trouble-free plant is very welcome. There’s a recipe for courgette and cream cheese soup to follow. It only takes ten minutes to cook.

Courgette flowers look beautiful too. They only last a day, but are a sunny, joyful sight. I’ve planted courgette and squash all along the base of my climbing bean frame. They make good ground cover and smother weeds.

Here’s the beans I’m growing this year. Don’t they look colourful.

Yellow: Climbing French bean ‘Sunshine’. A new variety.

Green: Climbing French bean ‘Limka’.

Purple: Dwarf French bean ‘Red Swan’.

All growing together along the hazel A-frame support, with blue morning glory intertwined. The dwarf French beans grow to around 122cm (4ft). Climbing beans are around 2.5m (8ft). Every day, I’m gleefully throwing handfuls of beans into the freezer. They will be such a treat mid-winter when fresh greens are in short supply.

I have a newly-planted border all along the path to the front door. It was infested with couch grass. Over the winter I dug out all the plants and turned over the soil, searching for every scrap of tiny white couch grass roots. I had to do this four times before getting on top of the problem. In May, I planted the border with annuals; sunflowers, nicotiana, cosmos, and underplanted them with salvias, which I treat as bedding plants as they are not very hardy here.

I favour dark dusky-coloured sunflowers. This one pictured above is ‘Black Magic.’ It’s a multi-headed sunflower the colour of dark chocolate. Bees love it, and the seed will feed birds in winter. I won’t bother growing ‘Italian White’ again. The first sign of a gale and the petals curled up and dropped off. Not hardy enough for my windswept plot.

If you like yellow sunflowers you would love these, growing in the back fields behind my garden. We cheered when we saw the farmer sowing the seeds in spring. It’s a wildlife -friendly mix to attract pollinators, and the seedheads feed birds and mammals over winter.

The ridgeway footpath goes all along the side of the sunflower field. We walk along it twice a day, as we are still in the habit of our lockdown exercise regime. And some of us are still not venturing far, as we can’t take any risks. I’m still getting over a serious illness from three years ago, and although surgeons gave me a second chance, I’m not strong enough to fight off infection. Doctors nowadays are forthright. And mine, straight to the point, said a ventilator wouldn’t be an option. So there we are. I have to be careful. I’m not dwelling on it. I’m just grateful for small mercies, sunflowers included, as I can gaze at them and feel happy. I don’t know how, but I can.

We still have swallows flying here. They must be finding plenty of insects. I’ll miss them when they go. I think of the journey they have to make, such tiny birds. Such a long way. It’s always an anxious time waiting for them to return in spring. Maybe, I’m going to have to get my courage up, and be like the swallows. Set off into the unknown. I can’t stay here forever, as lovely as it is, and as tempting as it’s become to say how well I’m coping. Someday soon, I have to set forth. Wish me luck!

On the footpath, going home, I pass by this old crab apple tree. It must be 100 years old, the size of its trunk. It makes a natural arch over the pathway. I like to gaze into the distance and wonder how the view might have changed over the past century. Probably not a lot as it’s still all farmland round here. But the people who’ve passed by this tree, their lives would have been very different 100 years ago. We have so much to be grateful for.

Nearing home, by our field gate, you can see the row of trees we planted 30 years ago when we were in our 20s. We never thought those little saplings would grow into a wood. And we didn’t know how much joy they would give us, watching the leaves change through the seasons, and giving a home to birds and wildlife. This summer, these daisies suddenly appeared. On sunny days, they have a strong chamomile scent. They may only be weeds, but they are a lovely sight, even so. Don’t you agree.

How has your garden fared this summer with the heatwave, drought and storms? It feels like we have faced many challenges, all round. Let me know what’s looking good in your garden right now, and whether you are managing to get out and about yet, or like me, waiting for your moment.

Links:

Karengimson1 on instagram and @kgimson on twitter

Roses UK: https://www.rosesuk.com/

Rosa Belle De Jour: https://www.apuldramroses.co.uk/

Summer Holiday courgette: https://www.mr-fothergills.co.uk/Vegetable-Seeds/Courgette-Seed/Courgette-Summer-Holiday_2.html#.X0GQChB4WfA

Beans: https://www.mr-fothergills.co.uk/Pea-and-Bean-Seeds/Climbing-Bean-Seeds/#.X0GQPhB4WfA

Sunflowers : https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Black-Magic-F1-Seeds.html#.X0GQbRB4WfA

Six on Saturday meme : https://thepropagatorblog.wordpress.com/2020/08/22/six-on-saturday-22-08-2020/

Gooseberry Crumble- family favourite recipes

When I was a teenager, I was taken on as a trainee reporter at the Melton Times weekly newspaper. One of our jobs was to go out into the town and obtain comments from residents. These were called ‘doing a vox pop.’ We would ask for views on local planning applications, council proposals, and any controversial subjects the editor could think of. There were no mobile phones in those days, so with no-one keeping track of us, we would be out about about for hours. Vox pops were one of my favourite jobs because I loved chatting to people. We just knocked on doors, said who we were, where we were from, and people let us in! Two hours later, we would leave, with our one paragraph comments, nicely replenished with home-made cake and numerous cups of tea. One elderly gentleman that stays in my memory was called Albert. I can’t remember what the vox pop was about, but when I knocked on the door, he took me straight through to the garden where he showed me his fruit and vegetables. He had rows and rows of gooseberries- green ones, yellow, and red, glistening in the sunshine as if they had been polished. The pruning demonstration and growing advice took an hour, and at the end we sat down and had the most delicious crumble I’ve ever eaten, gooseberries flavoured with elderflower syrup and crunchy almonds on top. At that moment, I was happy. I think we store up such moments in our memories, and come back to them from time to time. I have a picture in my head of me, sitting on a dining room chair brought out into the garden, enjoying the sunshine, eating delicious food. Albert, a widower in his 90s, lived alone. For one afternoon, he had someone’s rapt attention while he talked about his passion for growing fruit. I was very glad that I’d knocked on his door. In those few short hours, I learned about the generosity of gardeners, how a love of growing things, and sharing with others, drives some people. And kindness. I learned a lot about kindness. Looking back, I’m grateful and relieved to say most people I’ve chanced to meet have been kind. I’ve tried to honour their memory in this blog.

Here’s my Gooseberry Crumble Recipe – with grateful thanks to Albert, and his two ginger cats, who made me equally welcome in their garden.

RECIPE – CRUMBLE TOPPING

8oz (225g) plain flour

5oz (150g) soft light brown sugar

3oz (75g) butter or dairy alternative

2 tbsp flaked almonds (optional)

1 level tsp. baking powder

METHOD

Place the flour and baking powder in a large bowl and add the butter. Using your fingertips, rub in the butter until it has all been dispersed fairly evenly and the mixture looks crumbly. Add the sugar and almonds and stir well to combine.

GOOSEBERRY CRUMBLE

Use 2lb (900g) gooseberries

2 tbsp elderflower syrup or cordial

Top and tail the fruit and place in a large pie dish. Sprinkle over the elderflower syrup and cover with the crumble mixture.

Bake in the centre shelf of an oven at 350F/ 180C/ gas mark 4 for 30- 40 minutes. Check to see if the topping is getting too brown after 30 minutes and cover with foil to finish cooking.

Keeps three days in a fridge, or can be portioned up and frozen for three months. Thaw before reheating.

Serve with custard, or thick double cream.

Enjoy!

My crumble mixture. Without almonds as a guest had an allergy to nuts.

All that was left of our family gooseberry crumble. I was lucky to have this piece left for the photo!

Gooseberries from my garden.

I recommend Hinnomaki Red, green Invicta, and yellow Early Sulphur. These can be grown in a shaded position. Like many fruit that is ‘tart,’ sunshine isn’t needed to make high sugar levels. So you can grow gooseberries, blackcurrants, redcurrants, raspberries and sour cherries such as Morello in shade.

Gooseberries will grow in full sun, but they are tolerant of shade, so it’s much better to save your sunny beds and borders for peaches, sweet cherry (Celeste is a good variety) gages and plums.

Thank you for reading this blog. I hope you enjoy the recipes. Have a great gardening week. Karen ❤️

Links: You might like to read https://bramblegarden.com/2018/07/26/summer-fruit-harvest-and-making-garden-jam/

Also: https://bramblegarden.com/2019/08/20/plum-crumble-family-favourite-recipes/

Gooseberries: https://www.chrisbowers.co.uk/category/gooseberries/

Garden Diary for ‘Six on Saturday’ – 8th August 2020

Peach and blue tones feature in my garden diary this week. Dahlia David Howard is usually a much brighter colour than the flower pictured above. But we’ve had sweltering temperatures the past few days and heat has faded some of the blooms. I rather like this delicate hue. I’ve waited until dusk to take my photos. The dahlia bed is next to the orchard, and I can hear hedgehogs shuffling through the dry twigs and grass in the undergrowth. If I wait quietly, they will come out and feast on fallen plums. I never knew how much they loved plums until a few years back when we had a massive harvest and, each night, five baby hedgehogs turned up. It was magical to watch them enjoying the ripe and juicy fruit. In the day, there are butterflies sipping the juice, meadow browns and peacocks in abundance this year. Not so many painted lady butterflies as last year though.

Here’s my second ‘peach’ photo. Rosa Phyllis Bide. It’s a medium-size rambler with large sprays of semi-double flowers 6cm wide. I grow it because it is disease resistant and doesn’t need spraying with chemicals. All my roses have to be tough. If you choose carefully, there are many varieties less likely to suffer from the fungal disease black spot. Phyllis Bide is easy and trouble-free, and repeat flowers from June to November. There are sometimes a few blooms in December, eagerly snapped up for Christmas table decorations. Flowers are gorgeous set amongst creamy white beeswax candles. Bees also love the pollen, and catering for wildlife and pollinators is often at the heart of everything I do. In my garden, Phyllis Bide grows up a wooden post and into a lilac tree, adding interest when the lilac is out of flower. It’s about 2.5m tall with a 1.5m spread.

This is a late-flowering Phyllis Bide rose, covered in snow on 11th December. Sunshine soon melted the ice, and the flower was still perfect. Isn’t it beautiful. A heart-sing moment, captured with an old i-phone camera.

My third photo is from the polytunnel. I’m growing pots of dwarf peach and nectarines. This one is Prunus Nectarella. It grows to about 1.5m by 1m in a 60cm container. I’m also growing Garden Lady and Bonanza. Planted in pots, they can be carried into the greenhouse or poly tunnel over winter, which helps protect early flowers from frost. They flower in February when there’s few pollinators about, so blossom has to be pollinated with a soft paintbrush. It’s a lovely calming occupation on a cold winter’s day, and gives hope spring is not far away.

Peaches and nectarines suffer from a disease called peach leaf curl. It’s a fungus which infects leaves causing them to distort and blister. It results in early leaf fall, reducing vigour. Wet conditions are needed for the disease to thrive, so keeping them indoors over winter helps to protect them. All the effort of growing them is worth it. Eating a peach or nectarine that’s been allowed to ripen naturally on the tree is a delight. Shop-bought fruit just can’t compare.

I wrote about my peach crumble cake recipe here. Do try it – with any fruit you have, apples, pears, plums- or peaches, and let me know what you think. It’s become a family favourite here.

https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/.

Now for the ‘blue’ photos this week. I’ve chosen morning glory, Ipomoea purpurea. This is a seedling from a selection I’ve grown for years. Morning glory is an annual climber reaching 4-5m given a warm sunny fence or wall. Mine grow up through my climbing French beans. I’m hoping the flowers will attract pollinators which will benefit my vegetables. You can see the nectar guides in this photo. Flowers have visible and UV guides or lines directing bees to the nectary. Sunshine has highlighted the lines. It’s almost mesmerising. I save my seed each summer and store it in a cool, dark place over winter. I’ll start them off again in 3″ pots on the kitchen windowsill in February. Recommended varieties include Star of Yelta, Grandpa Ott and Heavenly Blue. All easy to grow, and once you’ve bought a packet of seed, you’ll have morning glory for ever more. Such a lovely thought!

My second ‘blue’ photo is gladioli. Another summer treat. This one came in a blue-mix assortment from Gee-Tee Bulbs. I plant them down the centre of my hazel rod sweet pea A-frame, where they grow quite happily without needing stakes. As soon as the heads pop out of the side of the frame, I harvest them for my cut flower posies. Gladioli can grow tall and floppy, and in the high winds we seem to be getting more and more, they often end up crashing to the ground. Grown with sweet peas, or though a climbing bean frame, they’ll get plenty of support. Corms are lifted in autumn when I pull up sweet peas. I let the leaves die back naturally and then I take off the little offset corms which grow beneath the ‘mother’ corm. I’ll keep them dry and frost free over winter and replant them next spring. If you have lovely, free draining soil you could leave the gladioli in over winter. But I have cold, heavy clay which seems to be flooded every winter now. Corms would rot in the wet. Links for bulb suppliers are at the end of this piece.

And finally, my sixth photo is meadow cranesbill or Geranium pratense. Again, you can see the violet and silver bee guides. So delicate, it reminds me of a butterfly wing.

I wrote about my wild geraniums here. https://bramblegarden.com/2017/06/28/wordlesswednesday-wild-geraniums-on-the-march/

I hope you’ve enjoyed this week’s voyage around my garden. My plot has kept me up-beat during the covid pandemic, giving me something cheerful to focus on. Thank you for all your kind messages. It’s lovely to hear so many of you feel you’ve have had a brief respite from worry, just for a few minutes, reading my blog and virtually ‘walking’ around the plot with me. Keep in touch, and let me know what has helped you through this difficult time. Have you grown anything new, or found comfort in familiar things. Thanks for reading. It’s much appreciated.

Links:

Dahlia David Howard. https://www.gee-tee.co.uk/bulbs/dahlias

Rose Phyllis Bide: https://www.davidaustinroses.co.uk/products/phyllis-bide

Peaches, apricots and nectarines: https://www.chrisbowers.co.uk/dwarf.php

Morning glory: https://www.mr-fothergills.co.uk/Flower-Seed/Morning-Glory-Seed/#.Xy_rxhB4WfA

Gladioli: https://taylors-bulbs.com/summer-flowering-bulbs-advice/

Geranium pratense: https://www.naturescape.co.uk/product/meadow-cranesbill-plugs/

I am @kgimson on Twitter, karengimson1 on instagram.

Six on Saturday is a meme where gardeners from all around the world post six or more photos of what’s growing on their plots each week. It’s fascinating to see what’s looking good. Sometimes it’s the same plant as I’m growing, but in another country millions of miles away. https://thepropagatorblog.wordpress.com/2017/09/18/six-on-saturday-a-participant-guide/

Talking on the radio – notes and photos for wednesday 22 July, BBC Radio Leicester Gardens Hour

I’m still talking on the radio once a fortnight – from the peace and quiet of my potting shed. It’s lovely to be at home rather than having to drive into Leicester. And when the music is playing between chats, I get on with a bit of watering or prick out a few seedlings, and nobody knows.

This week we talk about sweet peas. I’m growing new variety, Ripple Mixed, pictured above. It has mauve, pink, and purple markings on a pale pink background. The scent is strong, and stems are nice and long, making them ideal for cut flower posies. One to keep on my list for autumn sowing. I’m ordering seeds now to ensure I get the varieties I want. This year’s experience of buying plants and seeds – and the long delays receiving them- has taught me to plan ahead and order early.

Here’s a selection of sweet peas I’m putting in jam jars on the village green to raise money for Rainbows Hospice for children and young people. Rainbows cares for children with life-limiting illnesses and nearly all its funding comes from donations. The hospice has lost almost £1 million in fund raising this year, due to events being cancelled because of covid. I put leaflets alongside the flowers, hoping it might encourage someone to learn more about the hospice and make a regular donation. Every little helps.

Here’s the Wiltshire Ripple variety I mention, with its delicate picotee edge. I wouldn’t be without this one. Always a good strong performer.

This is Mayflower 400, another new variety, celebrating the 400th anniversary of the Pilgrim Fathers sailing to the New World. It’s highly-scented and a good strong grower. Long stems, and flowers last a week in a vase.

After talking about flowers, we move on to what I’m growing and harvesting from the plot. Plums are prolific again this year. This is Victoria, delicious and reliable. I’m making jam. It’s such a treat in winter to have a taste of summer. I stand the jars along the kitchen window and admire them. It’s like looking through pink stained glass. Very cheerful on a cold, dark day.

The recipe for plum crumble cakes and plum jam is here : https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

When my children were little, we fed them apple purée as their first solid food. BBC Radio Leicester programme host Naomi Kent is having a baby in two months, so we talk about the varieties of apple trees she might plant in her new garden.

I’m growing Spartan, a gorgeous deep red apple with a sweet honey taste. Apples are small and numerous, the perfect size for children’s lunch boxes. Lovely for juicing which is a somewhat messy process, but worth the effort.

I also grow Greensleeves (above) for cooking and eating. It’s sweet enough on its own, so you won’t need to add sugar for cakes, purée and puddings. Kept somewhere cool, apples will store until February.

Supermarkets often only sell a few apple varieties, typically Cox, Golden Delicious and Braeburn. Often they’ve been grown abroad and flown in. Sometimes they are coated with chemicals to improve their keeping qualities. And yet, in the UK, we have perfect conditions to grow your own apples. Traditionally, apple trees would have been 6m tall, but plant breeders have produced some compact varieties for small gardens and containers. Lubera have a range of ‘column’ fruit trees which have short side shoots and a narrow, vertical growing habit. I’m growing Malini Top Model which looks as if it will be about 50cm wide and eventually 3m tall. I’m growing it in a large plant pot and it has a good crop of apples in its third year. Lubera also have column types of pear, cherry and plum varieties on their website.

We had record amounts of cherries this year. I’ve been freezing them and preserving them in alcohol for winter treats. There’s a cherry marzipan chocolate recipe mentioned in the links at the end.

My cherry tree is Stella, a self fertile variety bred in Canada and introduced to Britain in the 1960s.

If you’ve got a small garden, opt for a cherry tree on dwarfing Gisela rootstock, which makes a compact tree. It’s much easier to protect trees from frost, if they are small enough to cover with fleece or an old bed sheet.

Good varieties to try include self-fertile Sunburst, Summer Sun and Celeste.

I’m fond of pears too. I have a Conference pear which provides plenty of fruit. If you are short of space, pears are easily trained along a fence or wall, in an espalier shape. Pears need more sunshine and warmth than apples, so it is a good idea to give them the protection of a warm wall. I’m going to plant a Concorde pear on the south wall of the house. Concorde is possibly a more reliable cropper than Conference.

If you have a more shadier garden, and you want to grow fruit, I’ve found success with Morello cherries, damson and quince, and crab apples for making jelly.

As well as apples, pears, plums and cherries, I wouldn’t be without my mini peach trees. I’m growing dwarfing variety Garden Lady and Bonanza in 45cm pots. We don’t get very many peaches yet, but the taste is so delicious and sweet. It’s a special treat to have home- grown ripe and tasty peaches.

I’d love to grow my own apricots. I’ve seen compact varieties Aprigold and Isabelle at nurseries. Our neighbour, Arthur, at our first house, had a fan-trained Moorpark apricot. He never did any other gardening, leaving it all to his wife Dorothy, but every day he fussed over his apricot tree, watered it and covered it up on cold nights. When it produced a magnificent crop each summer, he gave bags of fruit to his neighbours all along the little row of terraced houses. Happy memories of wonderful, kind neighbours. We have been so lucky to always have lovely people living next door.

So, to sum up, you don’t need a huge garden to grow fruit. It is possible to have a whole orchard- in pots on your patio. No need for rolling acres. Dwarfing varieties designed for growing in containers, some large pots, 45cm diameter, and John Innes no3 compost is all you’ll need. Set up an automatic drip watering system, or water the pots every day in summer. I add potash-rich seaweed feed every fortnight, and I refresh the top of the pots, taking out a small amount of compost and adding in some new compost, every year.

What fruit trees are you growing at home. Have you any recommendations for small gardens. Get in touch and let me know how you are getting on with your growing this summer.

Links:

Sweet pea seeds: https://www.mr-fothergills.co.uk/Flower-Seed/Tall_3/Sweet-Pea-Ripple-Mixed-Seeds.html#.XxrSvBB4WfA

Mayflower 400 : https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/Sweet-Pea-Mayflower-400.html#.XxrS4hB4WfA

My plum jam recipe : https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

Apple and Almond Slice Recipe: https://bramblegarden.com/2019/11/07/apple-and-almond-slice-family-favourite-recipes/

Cherry marzipan chocolates: https://bramblegarden.com/2018/12/04/family-favourite-recipes-chocolate-marzipan-cherries/

BOOKS TO READ:

An Orchard Odyssey by Naomi Slade

https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

The Creative Kitchen by Stephanie Hafferty

https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

BBC Radio Leicester : https://www.bbc.co.uk/sounds/play/p08jzr94. Gardening starts at 3.11.48 on the timeline.

Six on Saturday – my garden 18 July 2020

Calendula Snow Princess. Starts off butter yellow and fades to cream. Edges look as if they have been dipped in chocolate. Each flower is different. Such a pretty thing.

I talk about my calendulas in this week’s Garden News magazine. It’s quite a challenge to say a lot in just 350 words. But luckily I like a challenge. And I’m getting some lovely feedback from readers who say they enjoy hearing what I’m getting up to on my plot.

I have to weave in and out of the calendulas along the path. Verbascum provides a lot of flowers for minimum space. If cut back repeatedly, it flowers until first frosts, and certainly brings in plenty of pollinators.

Sweet peas are in full production. There’s Wiltshire Ripple in the foreground, and Mayflower 400 behind.

We’ve had four hoglets born in the garden this summer, one less than last year. They are all thriving and putting on weight. I’m remembering to put water out for them every night. They drink from the tiny bucket pond on the veg plot and the horseshoe wildlife pond. Early- ripening plums are falling to the ground in the orchard, providing a feast for the hedgehogs. Luckily there’s enough for all of us to share.

And my sixth picture this week, isn’t strictly speaking from the garden, but this little kitten has come to live here and is currently keeping me company in the potting shed. He’s slept all day in a fruit crate, having kept us awake half the night with fun and games. We haven’t decided on a name yet. Suggestions welcome. He’s very bossy. Brave and intrepid. We’ve never had a kitten before. All our cats have been adults or seniors from the RSPCA. But this little fellow is here because of covid. Vets cancelled all neutering operations, and the inevitable happened when the mother cat managed to get out. I like to think that he is something positive to have come out of this challenging time. Certainly we will never forget the year he was born. And he’s making us all smile -when we haven’t really had much to smile about recently. Honestly, who could resist!

Let me know what’s making you happy this weekend. How’s your garden looking at the moment? Have you managed to meet up with family and friends? Get in touch and let me know.

Six on Saturday. A walk around my garden 11 July 20209

Phacelia is a bee magnet. I’m growing it around the edges of the vegetable plot. It’s an annual, but self-seeds readily. It can also be grown as a green manure crop, but for this use, it has to be turned into the soil before it flowers. I’ve been re-reading Jean Vernon’s Secret Lives of Garden Bees. Writing about Phacelia, she says: ” Look closely at foraging bees and you’ll notice the blue pollen balls that they collect from these flowers. ”

Geranium pratense. Meadow cranesbill. A native wild flower found along the grass verges here. Seed has blown into the garden and it grows along the hedgerows and amongst ornamentals. It’s very welcome.

Occasionally it throws up a white variant, and also flowers in delicate shades of lilac. I love the green ‘veins’ on the flowers. It reminds me of the markings on a butterfly wing.

Over on the veg plot, I found these flowers this week. They are potato flowers from the Shetland Black tubers growing in compost sacks. Aren’t they beautiful. You can tell the potatoes are part of the deadly nightshade family. I’ve never grown black potatoes before, so I’m eagerly awaiting the harvest.

Dianthus cathusianorum. In the gravel edges on the front drive, these bright pink flowers wave about on 50cm stems. They must love the free-draining conditions. We have to remember to drive around them. The scent is wonderful. Spicy. Heady. Memorable.

And finally, sweet peas. These are from a range called ‘Ripple Mixed.’ I’ve grown Wiltshire Ripple for many years, but the mixed pink and purple- striped flowers are fast becoming new favourites. Highly scented. Nice long stems. Long lasting in a vase. Recommended.

That’s my six for today. What’s looking good in your garden this weekend?

Why not go over to the propagator’s blog and see what everyone is selecting for their six today. It’s fascinating to see what everyone is growing, all around the world.

Links: https://thepropagatorblog.wordpress.com/category/six-on-saturday/

Phacelia :https://www.chilternseeds.co.uk/item_977A_phacelia_tanacetifolia

Geranium: https://www.naturescape.co.uk/product/meadow-cranesbill-plugs/

Shetland Black potatoes :https://marshallsgarden.com/products/shetland-black-seed-potatoes-10506756

Dianthus: https://www.claireaustin-hardyplants.co.uk/products/dianthus-carthusianorum-ruperts-pink

Sweet peas: https://www.mr-fothergills.co.uk/Flower-Seed/Tall_3/Sweet-Pea-Ripple-Mixed-Seeds.html#.XwowbBB4WfA

https://bramblegarden.com/2020/04/02/the-secret-lives-of-garden-bees-book-review/http://addictedtobees.com/. Jean Vernon

Don’t forget to read the next blog down, all about Niwaki garden tools. There’s some Niwaki garden snips to win.

Niwaki tools review – and some garden snips to give away

I don’t use chemicals in my garden. Some weeds are allowed to thrive, if they are useful to insects and pollinators. Dandelions are particularly good for bees, especially in early spring when pollen is scarce. There are some types of solitary bee that only feed on dandelions. I wouldn’t want to deprive them of their vital sustenance. But, I don’t want a lawn predominantly covered in dandelions. It’s all about striking a balance, so I start to thin them out in mid-summer. Niwaki sent a Hori Hori knife for a trial and It’s perfect for deep-rooted weeds such as dandelions. I was using a trowel before, which often didn’t get to the bottom of the tap root, and was hard work over a large area. The Hori Hori is sharp enough to easily slice through grass, and strong enough to gently lever weeds out of the soft wet ground. I notice, on the website, it says the knife is: “Mighty, but not invincible. It’s best not to stick it in heavy clay and yank back hard.”

When I’ve removed the dandelions, plantains and thistles, I pop a Seedball into the hole that’s left. Seedballs are wildflower seeds encased in clay. They can simply be scattered around the garden. They come in selections named bee, butterfly, poppy, urban, bat, bird and beetle. Hopefully, in time, I’ll end up with a flowering lawn, full of cowslips, self heal, wild marjoram and primroses. I’m aiming for a tapestry carpet effect.

The Hori Hori has a strong canvas holster which I think could be attached to a belt. The hand-forged carbon steel blade runs right through the handle, for strength. Tough and strong, it seems built to last. The handle is FSC beech wood and the blade is 7″ 17cm long.

As well as digging up weeds in the lawn, my knife is great for removing weeds from between paving slabs. I also spent a happy hour digging up ‘free’ plants which had self-seeded in the gravel. I found bellis daisies, perennial geraniums, sedums, erigeron daisies and several seedling trees- silver birch, maple and mountain ash. Much easier to lever them out with a sharp blade than using a trowel.

Bellis daisies seed readily around and make lovely bedding plants for borders and plant pots. Free plants are always welcome here.

Here’s a seedling mountain ash rescued from the gravel path. Beautiful spring flowers for bees, and autumn berries for birds. Great for any wildlife garden.

Erigeron karvinskianus also seeds readily between paving and in gravel. Another ‘free plant,’ dug up and transplanted into a 9cm pot.

My Hori Hori has quickly become a tool I reach for whatever task I’m doing, planting, weeding, slashing bramble roots. It’s comfortable to use and makes life much easier. And that’s what gardening is all about for me, managing the weeds, not totally obliterating them, just tipping the balance, and keeping me in charge, rather than always rushing around desperately trying to keep up.

I’ve asked the team at Niwaki to offer a reader prize. They have currently sold out of Hori Hori knives, probably due to the upsurge of interest in gardening over the covid period. So they are offering some forged garden snips instead. Keep an eye on the blog, and when they send me another item to try, the Hori Hori will probably be back in stock for a prize at a later date.

Meanwhile, to enter for the garden snips, just leave a comment in the box below and Niwaki will randomly select a name. Usual rules apply. Niwaki’s decision is final and there’s no cash alternative.

A winner will be announced on Monday. Please check back. Thank you.

Do you have any favourite garden tools. Nearly all of mine belonged to my grandfather Ted Foulds. And some belonged to his father, so they date back to the 1930s. They have certainly stood the test of time, and I wouldn’t be without them.

Links : Niwaki https://www.niwaki.com/store/hori-hori/

Seedball : https://seedball.co.uk/product/bee-matchbox/

I write for Garden News Magazine: https://www.gardennewsmagazine.co.uk/minimag

Six on Saturday- Peachy Shades- July 4th 2020.

We are not going to the Caribbean this year. Or any year, I should imagine. I’m frankly not planning to go further than the the next village. However, I can bring a bit of sunshine into the garden with my planting. This nasturtium is a seedling from a range called Caribbean Crush. It has predominately pink, apricot and peachy shades. A lovely change from the usual bright orange and yellows. This plant is an overwintered seedling, so it flowered early. It hid away in a raised bed of brassicas in the unheated poly tunnel. It’s been wonderful to have one or two flowers all winter. Leaves and flowers are edible and add a peppery taste to salads. And a few stems in a jam jar make a pretty posy for the kitchen table. If I save seeds from this plant, the offspring will be variable. But, I want to keep this particular unusual pale peach colour. So I’ll take shoot cuttings and put them into jars of water to root. Shot glasses are the ideal size. I take cuttings about 9cm (3.5″) long from the tips of healthy plants. I’ll carefully cut off all but four small leaves so the cutting doesn’t lose too much moisture. The glasses are placed under the staging in the greenhouse, out of direct sun, but in a warm and sheltered place. A north-facing window indoors would also be fine. Cuttings will root within two to three weeks and then I’ll put each cutting in a 9cm pot in gritty compost. I use peat-free compost with a handful of grit to improve drainage. When roots emerge from the bottom of the pot, I’ll plant them outdoors – and some will be put into a large terracotta pot to be kept frost- free over the winter. This ‘rooting in water’ technique can also be used for salvias, mint, and all types of impatiens. A good way to preserve special varieties and an insurance policy against winter losses.

Here’s a link for Tropaeolum majus Caribbean Crush : https://www.plantsofdistinction.co.uk/edible-flowers/edible-flowers/nasturtium-caribbean-crush-1947a

Looking around, here’s some more plants in lovely shades of peach and apricot. Enjoy this week’s tour of the garden.

Pot marigold, Calendula Sunset Buff. Petals look like they have been cut with pinking shears. There are pretty striped markings on the back of the petals too.

https://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/CALENDULA-Sunset-Buff.html#.XwDgKBB4WfA

Unknown dahlia – purchased from East Ruston Old Vicarage. A lovely memory of a Norfolk holiday. Maybe someone reading this will know what it is called.

Update: Chloris from The Blooming Garden (see comments) confirms the dahlia is Wine Eyed Jill. I shall duly label it, and take cuttings next spring to increase my stock. It is such a gorgeous colour. Thank you Chloris.

https://www.peternyssen.com/dahlia-wine-eyed-jill.html

http://www.e-ruston-oldvicaragegardens.co.uk/pages/view/564/home.htm

Seedlings from Pollie’s Daylillies. Pollie Maasz has been growing daylilies at her nursery in the New Forest, Hampshire, for almost 20 years. She has 1500 cultivars and breeds new hybrids, specialising in unusual and spider forms.

The spider daylilies have a more open flower than the usual trumpet-types, and petals twist and turn. Very eye-catching. They seem to dance about in the breeze. They are my favourites.

You can buy new un-named seedlings which produce some exciting and unusual flowers. It’s like a lucky dip! And as a bonus, you can name them yourselves.

https://www.polliesdaylilies.co.uk/

I’ve forgotten the name of this rose. My new year’s resolution is to improve the labelling system in the garden. I’m terrible for planting something and forgetting to label it properly. Very frustrating when friends come to visit and want to know what something is called. Perhaps someone reading this will know the name.

It’s either from David Austin or Peter Beales Roses.

Update: Peter Beales have helped me out and found the name. It’s the beautifully-scented climbing rose, Gloire de Dijon. Very free flowering in June and repeat flowers in late summer. Grows 12′ x 8′ ( 3.6m x 2.4m) has large, tea-scented flowers, and by the time I’d written this, I’d also found the label in the potting shed. I really must get some nice labels to hang on the shrubs. White plastic ones never look good. Maybe you could recommend something? I’d welcome any suggestions.

https://www.classicroses.co.uk/gloire-de-dijon-climbing-rose.html

But I do know this rose. It’s new. For Your Eyes Only. Repeat flowers all summer. Disease resistant and good for pollinators. Lovely in a bouquet. Lasts well as a cut flower.

https://www.classicroses.co.uk/for-your-eyes-only-bush-rose.html

Well, I hope you’ve enjoyed my peach selection this week. What’s looking colourful in your garden at the moment? Have you got a favourite plant or favourite colour right now. Leave a comment at the bottom of the page and let me know.

Six (or more) on Saturday: https://thepropagatorblog.wordpress.com/2020/07/04/six-on-saturday-04-07-2020/

I am @kgimson on twitter and karengimson1 on instagram, should you feel like reading more. Thank you for reading this blog and getting in touch. Karen

A Walk Around My Garden- Sunday 14 June 2020

Sweet peas, sweet williams and roses are in full flight. I’m amazed anything survived the recent torrential hail and high winds. Some of the tree leaves have holes where the hail went straight through them. But flowers were unperturbed.

Rose Cerise Bouquet climbs to the top of a mature beech tree. It thrashed about in the storm, sending a cascade of red petal confetti across the lawn. It’s such a floriferous rose, there’s hundreds more flowers ready and waiting to open. It will bloom, on and off, until November.

I also feared for the climbing New Dawn rose. The willow tree supporting it was almost stripped of its leaves. Most ended up in the pond. There was no water to be seen. Just rose petals and shredded leaves. However, remaining rose buds opened, and the tree has put out tiny new baby leaves to replace those whisked away in the storm. I’m sure nature is sending us a message. Through troubled times, there’s always destruction, fear and grief followed by renewal. We have struggled through Corona virus times. But we will recover.

Pinks and carnations are in full flower now. I’ve planted old-fashioned types, Mrs Sinkins white and Doris Pink. I’ve also invested in some modern ‘Devon’ hybrids, Devon Cream, Devon Wizard. Cranmere Pool, Letitia Wyatt. The names sound as delicious as the wonderful scent. A good one to look out for is ‘Memories,’ an improvement on the heritage variety Mrs Sinkins with good weather tolerance and it is also repeat flowering.

I wouldn’t be without sweet williams. I’m sowing next year’s flowers now. A pinch of seed in a 3″ pot, or a sprinkle in a half seed tray. Leave at the base of a sheltered house wall and they’ll germinate in a few weeks. I’ll prick them out into a full seed tray and then plant them into their final positions for them to settle and produce roots and leaves this year. Being biennials, they will grow now, and flower next year. A whole bed of flowers for just a few pounds. I’ll grow the highly scented auricular-eye type, and one called Sooty, which is almost black.

I’m just planting the last of the sweet pea seedlings. The October-sown plants are in full production. But I’ll want a supply right through until first frosts. This is the secret of growing. Always keep sowing a few more and a few more. Make sure you have a back-up supply incase anything goes wrong. I’ve just had a neighbour at the front gate. Do I have any climbing beans, by any chance, he asks? Luckily, there’s some in the propagator – a back-up in case mine get nibbled. He can have these to replace the ones taken by rabbits. We chat about the weather, slugs, snails and mice. And covid. What are we to do, he asks? I shrug my shoulders. Keep going, is the only answer I have. Don’t give up. Celebrate the successes and don’t be beaten by the failures. Help one another where we can, and try to enjoy the simple things. Look closely at all the beauty in the world. That’s all I can say.

I usually take part in the Six on Saturday meme…but this week I’m a day late. https://thepropagatorblog.wordpress.com/2020/06/13/six-on-saturday-13-06-2020/

Whitman Pinks:https://www.whetmanpinks.com/garden-pinks-en/page-3/

Peter Beale Roses https://www.classicroses.co.uk/

Mr Fothergills sweet Williams https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-William-Seeds/

What’s looking good in your garden this weekend? Thanks, as ever, for reading. Your comments are always welcome.

Walk Around My Garden – Saturday 6 June 2020 #SixOnSaturday

This week, it’s mostly all about roses. As you would expect, wild roses have my heart. The garden is surrounded on two sides by tall hedges. We’ve never pruned them in 30 years. It’s one of those jobs we’ve always put off as being too big to tackle. Secretly, I love the wildness. Who says hedges have to be manicured. Who cares what people think. I love the tangle of honeysuckle and wild dog roses cascading from the top of 30 foot hawthorn. It’s a sight that gladdens my heart. I don’t mind if people assume we are too lazy to keep the hedgerow trimmed. I’ll hold my head up high. I’ve always been rather stubborn, you see. It can be a good thing when life gets tough. I’m quietly determined. I don’t make a big noise, but it’s amazing what can be achieved with calm tenacity.

Just pause for a moment and gaze at this pink hawthorn. This opens white, and fades to a beautiful shell pink. The hedgerows around here are mostly snowy-white Crataegus monogyna. Every now and again, there’s a pretty pink variant. It stops you in your tracks. You can’t fail to just stand and stare, it’s so breathtakingly lovely.

Rosa Canina takes full advantage and climbs high into the branches of trees and along the hedgerow. It’s a good year for flowers. Plenty of pollen for bees, and there will be masses of bright red hips providing winter food for birds.

Climbing through a mature willow next to the pond, there’s pale pink New Dawn. Again, I never prune this rose, or spray it. It just rambles where it likes. I expect the wind blowing through the tree keeps the rose disease-free. Blackspot tends to thrive in gardens where roses are surrounded by still air. In this windswept garden, luckily we have no trouble from either pests or diseases. It’s even too windy for aphids to get too plentiful. Those that survive, get eaten by birds.

We have a very overgrown pergola. The phrase ‘overgrown’ seems rather prevalent this week, I’ve noticed. The pergola goes from the back of the house, right round to the front drive. For half of it’s length, there’s this glorious rose Constance Spry. For about three weeks it has enormous highly-scented flowers. It only flowers once, but what a display! I’ve planted clematis, jasmine and ivy to extend the season. It’s a Rose I would never be without.

Constance Spry makes a lovely cut flower. Here’s it’s partnered with Sweet William which is just starting to bloom. It’s time to sow some more Sweet William for next year. I’ll use a half seed tray, good seed compost, and I’ll sprinkle the seeds sparingly. The tray will go at the base of the house wall on the north side, and seeds will germinate in about two to three weeks. I’ll then prick the seed out and put them in their own 3″ pots to grow on, or I’ll plant some in a holding bed on the veg plot. In August, they can be dug up and put in their flowering positions or planted out from the 3″ pots.

Here’s Constance Spry in a cutting basket with highly-scented Mme. Isaac Pereire, a heritage bourbon rose which dates back to 1841. This repeat-flowers all summer and mingles beautifully with Clematis Purpurea Plena Elegans. Plena means double, and these flowers are like purple pom-poms from August/ September onwards.

Finally, here’s the old china silk rose, Mutabilis. Much loved by bees. And, as you can guess, also grows quite happily without much attention, if any, from me.

As usual, after we’ve looked in the garden, there’s always a walk along the ridgeway path at the back of the garden. Today, there’s a video of skylarks. Turn the sound up loud. The farmer has planted wide bands of wild flowers around all the field margins. There’s a whole field of sunflowers and millet for wildlife. This year we have many skylarks. A few years ago we had a very poor summer with only one skylark. There is nothing sadder than the sound of a lonely skylark.

We’ve had some spectacular sunsets this week. I hope you’ve enjoyed this Saturday’s walk around the garden. Are you growing any roses in your garden? What’s looking good where you are this week. Thanks again for joining me in my garden. All welcome, for virtual visits!

LINKS:

I like to follow the Six on Saturday meme and see what everyone is growing. #SOS

https://thepropagatorblog.wordpress.com/2020/06/06/six-on-saturday-06-06-2020/

Dog rose: https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/plants/wild-flowers/dog-rose/

Common hawthorn: https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/hawthorn/

Rosa New Dawn https://www.classicroses.co.uk/new-dawn-climbing-rose.html

Rose Constance Spry https://www.davidaustinroses.co.uk/constance-spry-climbing-rose

Rose Mme. Isaac Pereire. https://www.davidaustinroses.co.uk/mme-isaac-pereire

Sweet Williams. https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-William-Seeds/

Rose Mutabilis https://www.trevorwhiteroses.co.uk/shop/china-roses/mutabilis/

Skylarks: https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/skylark/

Clematis : https://www.rhs.org.uk/Plants/210954/Clematis-Purpurea-Plena-Elegans-(Vt-d)/Details

In a Vase on Monday #IAVOM #MondayMotivation

Finding comfort in familiar things, I’m joining in with the weekly In a Vase meme. And this week it’s the first bunch of sweet peas – for my daughter Rachel, for her kitchen window at her first home. We still can’t believe she’s managed to complete the purchase, in the middle of a pandemic. Well done to her and her partner Sam for determination, riding the wave of crisis and uncertainly, and keeping strong along the way. It’s not been easy. But we will look back and laugh at all the ups and downs, I’m sure.

Photo: Albutt Blue.

I sowed my sweet peas in October in root trainers. I used Melcourt multi -purpose peat-free compost and added 25 percent grit for drainage. Sweet peas hate soggy feet. I started them off in the greenhouse to defeat the mice. Mice give up when the shoots are about 5″ tall as all the energy from seeds has gone into roots and shoots.

I’m growing heritage types varieties and a new sweet pea called Pilgrim 400 to celebrate the 400th anniversary since the Pilgrim Fathers sailed for the New World. The heritage types include lovely creamy white Mrs Collier. Seed came from Easton Walled Gardens near Grantham.

I made my sweet pea supports in February using hazel rods. These are usually used in hedge laying and are the binders that go along the middle of the hedge. Farm suppliers sell them for not much money.

I wrote about creating the rustic supports for my regular column in weekly Garden News magazine on 25th February. I must say, having the writing to concentrate on has helped me cope with the lockdown. It’s given me something cheerful to focus on. It’s lovely to be part of such a supportive team and I’ve appreciated the editor’s letters each week summing up our thoughts on the covid crisis and ‘steadying the ship’ with calm and sensible advice. It’s made a difference.

A week after I’d made the sweet pea supports we had high winds and snow. Luckily my frame stayed solid. A testing time for the garden- and us.

I planted out my seedlings on April 12th. The root trainers open out like a book, so there’s little damage to roots when you transplant them. Admittedly, these are made from plastic, but I’ve had mine for 6 or 7 years so far, and treated carefully, they will last a long time.

And here they are this week. The first bed has Charlotte potatoes. We’ll be eating those soon. The second bed has two rows of sweet peas. In between the A-frame there’s a row of gladioli, and calendula Snow Princess is grown as ground cover. There’s no room for weeds. Last year’s frame has been propped up, repaired and has climbing beans and squash planted this time.

I’m growing Wiltshire Ripple which has speckled flowers with a picotee edge.

This is High Scent. Another lovely picotee edge and wonderful scent.

Mayflower 400.

Old fashioned, highly scented mix.

I’ve planted new cosmos Apricot Lemonade in front of the frames. I’ll tie them in as they grow. There’s not an inch of space to spare, which is the secret of reducing watering, by covering the ground.

And here’s the first pickings. Such a joy. This scent is worth waiting for all winter and just speaks of glorious long, sunny, summer days.

With a little bit of Sweet William at the base, just coming into flower on the veg patch now.

And here’s a photo of Rachel when she was little, with her guinea pig Rosie. Thank you for all your lovely comments last week. And for your good wishes for Rachel and Sam. I was very touched by all your kind words. Thank you 😊 x

Links : Thanks to Cathy for hosting the IAVOM meme. Why not go over and see what everyone is growing and putting in their vases this week. It’s a world -wide community of gardeners. https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Albutt Blue https://www.visiteaston.co.uk/shop/gardening/seeds/albutt-blue

Pilgrim 400 :https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/Sweet-Pea-Mayflower-400.html#.XtTdGBB4WfA

Cosmos Apricot Lemonade: https://www.thompson-morgan.com/p/cosmos-bipinnatus-apricot-lemonade/ka9983TM

Haxnicks root trainers :https://www.haxnicks.co.uk/garden-products/rootrainers

Walk Around My Garden Saturday 30 May 2020 #SixOnSaturday

Rose Constance Spry. Planted when my youngest daughter was born. Roses speak of celebration, and this one really shouts a welcome -to-the-world for Rachel. It flowers for three weeks in early June and fills the garden with a glorious fruit-salad perfume.

Where I am today. Up a ladder. Trying to control the tangle of clematis, jasmine and ivy. This has been allowed to run wild for four years. Little and often might be my approach to tackling the problem. Otherwise, it seems an impossible task. The pergola runs from the back garden to the front drive. A shady walkway in the heat. I’m not going to rush the task. Luckily I’ve got a new Henchman ladder to help with the task. No more wobbling on unstable step ladders.

Alongside the pergola there’s a wedding cake tree, Cornus controversa variegata. Some of the layers have deteriorated. I need to take advice on pruning to try to get it back in shape. Pruning the pergola will give it more light. Behind, climbing to the top of a mature ash tree is Rosa Cerise Bouquet which flowers on and off right through the summer into October.

Another rose looking lovely at the moment is Rhapsody in Blue which has been moved three times. Just goes to show, you can move roses, despite what it says in the books. Highly recommended. Disease resistant and free flowering. Lovely scent and unusual colour.

My grandfather’s rose, Zephirine Drouhin. He gave me this before he died. It’s wonderful to have something from his garden to remember him by. I know it was a favourite of his. I’m sure he knew it would give years of joy. And especially at the moment when everything seems uncertain and Covid has caused so much stress. It is as if he is still helping me, through all the plants coming into flower now. A reminder that life goes on, the seasons keep going. So must we.

My grandfather grew all his fruit and vegetables. People did in those days. Luckily, I watched, followed like a shadow and learned. And he gave me some of his garden tools, so when I’m hoeing the garden, I think of him, working his veg plot and feeding his family. I wonder what he was thinking while he was hoeing his garden. Did he find the peace that I’m finding right now. Was it a comfort to him, as it is to me, through all the trials and tribulations life throws at you.

Foxgloves have seeded in one of the veg plot beds. I’m digging these up and putting them in the wild garden, to make room for winter greens, Brussels sprouts and kale. Flowers will be picked for jam jar posies. I’m putting flowers on the village green again this summer to raise money for Rainbows Hospice for children. There will be an honesty box for donations.

The first sweet peas. Always popular in my jam jar posies. These were sown in root trainers in October. I’ve just sown some more for late flowering through to November. This one is from a packet of seed called Wiltshire Ripple Mixed. All have speckled flowers and a picotee edge. The scent is just wonderful.

As usual, when we’ve walked around the garden, there’s a short ramble along the ridgeway path to my ‘hole in the hedge’ porthole. It’s a viewing point I discovered a few years back. I didn’t make it, nature did, and I watch deer, rabbits, foxes, birds, owls, and hares, quietly and unnoticed.

Today, the May blossom has gone over, but there’s beautiful dogwood flowers framing the view. In an ancient hedge, there’s always something of interest. A tapestry of flowers, rosehips, crab apples, and seeds.

It’s just a humble wild dogwood. But it is as beautiful to me as any ornamental and expensive cornus tree.

And finally, after all that walking, sit a while in my 1930s summerhouse -on-a turntable. In the heat, it’s turned to the shade, facing the wood and pond. A perfect place to contemplate life and all the reasons to be grateful. All the things I value are not the things that can be bought. Hopefully my grandfather would be proud of the person I have become. I’d love to tell him how things have turned out. And that I’ve been happy, thanks to his good advice.

Links : I like to read and join in with the hashtag Six on Saturday why not go over and see what other gardens look like today, all over the world. https://thepropagatorblog.wordpress.com/category/six-on-saturday/

Henchman ladders like mine: https://www.henchman.co.uk/?gclid=CjwKCAjwiMj2BRBFEiwAYfTbCgG1JcfaQwtYjZ_lj7F3XBMAvXjIpri5d5vqMGjRlDY0i6E414m6RBoCRQMQAvD_BwE

Roses : https://www.davidaustinroses.co.uk/?gclid=CjwKCAjwiMj2BRBFEiwAYfTbCtnJOqLRzmev76pY_7u5maadGtrLFXf09qHEGmx4mHw71JE0ccaxkxoClDQQAvD_BwE

Sweet peas :https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/#.XtIkQBB4WfA

Six on Saturday – A walk around my garden 16 May 2020

A seedling sorbus mountain ash. Sometimes nature delivers such beautiful surprises. We didn’t plant this tree, it arrived all by itself. We allow plants to grow and any that fit in with our wildlife-centred scheme of things are allowed to stay. This seedling produces beautiful creamy white flowers. Much loved by bees. Then in the autumn, rich orange berries. Much loved by blackbirds. My youngest daughter Rachel has just bought her first house. What a time to be negotiating a house purchase, in the middle of a pandemic. It’s been extremely stressful. But holding on to our hats and keeping calm, between us we have steered our daughter through choppy waters. And she and her boyfriend Sam have a (rather scruffy) old house with a very large garden. So today I’m digging up a few sorbus seedlings and potting them up for her new plot. I’ll also search out for some wild cherry, maple and oak saplings. The same size as those we planted when we moved here 30 years ago, our heads full of dreams to create a lovely home and have children. Now we are watching the youngsters cross the threshold of their first home, and it brings back all our memories. History repeating itself. We get to re-live our joy, as we watch them start their lives together.

As you can see, our little saplings have grow tall. The mini-wood is carpeted in bluebells and patches of wild garlic and three cornered leak.

Here’s the view from the pond. The turntable summerhouse is turned to the garden today to catch the morning sun.

The leaf-mould paths are lined with white lacy cow parsley. A favourite time of the year.

Wild flowers sweep along the edges of the paths. These are starry stitchwort, or stellaria.

Our little plot provides all the firewood we need for our log burner. A habitat for hedgehogs and beetles, insects and grass snakes too.

By the pond there’s a huge mature viburnum. I believe it is Viburnum plicatum Mariesii. It looks beautiful all year round. In May, it’s covered in flat creamy white flowers, and in winter the snow and ice settles in layers on the branches.

I hope you’ve enjoyed this week’s walk around my garden. I’ve made a sunny place to sit and read in the front garden. Just right for mulling over the past, and looking forward to the future. I’m sure you’ll all raise a glass and join us in wishing Rachel and Sam many congratulations. Good luck with everything, and always be happy. Life’s not always a bed of roses, but if you stick together, help one another and always be kind, you’ll have a wonderful life together.

Karen xx

Links SOS : A favourite blog. Why not go over and see what photos other gardeners are sharing from their plots today, all over the world. https://thepropagatorblog.wordpress.com/2020/05/16/six-on-saturday-16-05-2020/

Please leave a comment at the end of the blog, and feel free to share this blog on any social media platform . Thanks for reading.


Blagdon Pond-In-A-Box. Review and prize draw

The sight of goldfish takes me back to my early 20s when I travelled several times to China. I was lucky to get the chance to visit many gardens, while working for a newspaper. The Leicester Mercury was invited to send a representative to the army base of the Leicestershire Regiment, stationed at Stanley Fort in Hong Kong. Luckily, the editor chose me. And while there, I flew back and forth all over China, including to Shanghai and Guilin to view the gardens. It was the experience of a lifetime, something I’ll never forget. Some of the gardens had huge ceramic bowls of water, filled with goldfish. I’ve always wanted a goldfish pool, to remind me of those fabulous care-free days of travel. Here at bramble garden, we have a large horseshoe pond with a stone and gravel beach. But it is mainly for wildlife and it’s away from the main house, in the paddock. I thought it would be lovely to have a pond right by the back door, under the kitchen window.

I’d heard of the pond-in-a-box concept, and recently, Blagdon asked if I would like to try one of their ‘Affinity’ ponds. This has been a wonderful project to work on during the covid lockdown. It’s given us something lovely to work on together. And the calming sound of water is very welcome. We haven’t finished our project. There’s no fish or pond plants available at the moment. But I thought I would share this with you now, especially as Blagdon have offered a smaller ‘ Affinity corner pond’ as a prize.

So here’s what arrives in the post:

It’s hard to believe that everything for the pond arrives in one box! The word ‘Tardis’ springs to mind.

There does seem to be an overwhelming number of parts to start with. But if you can put together a piece of furniture from IKEA, you can manage to make a pond. The instructions are clear, and after the initial panic, sorting all the parts into little piles and working methodically through the assembly leaflet, it’s possible to make the pond in just a few hours. We didn’t have any difficulty once we settled down to follow the step-by-step guide.

We first created a framework. We did this in the lounge in front of the fire. It might be much easier to work out on the patio. And a lot less overheated! Luckily we were able to turn it sideways and get it out of the doorway, which we hadn’t thought about when we started!

The side panels slide into the frame. I’d say this is easier with two pairs of hands. But you would manage, if you were on your own. A feature of the pond is the ‘porthole’ insets. Children will love being able to view the fish through the sides.

Here it is taking shape.

When it is all put together, there’s a liner that fits inside. Then it is just a case of carefully dropping in the pond pump. There’s lots of fountain and /or waterfall options. We started off with a sort of mushroom and played around with it until I found the gentle burble effect I was after.

There’s an LED spotlight that comes on automatically at dusk. And the Blagdon Inpond filters the water and keeps it clean. You can find out more about it on the website.

Here’s what it looks like at night. I must admit, sitting next to it at dusk, watching the fountain and hearing the splash of water is very soothing, especially in these troubled, stressful times.

Like any new feature, it can stand out and look quite stark at first. But I ‘dressed’ the sides of the pond with acers, ferns, hostas, grasses and rosemary plants. It blended in with the patio furniture then, and didn’t look so harsh. This is no criticism of the product, except to say that it is very new and fresh, and therefore stands out against ‘old’ paving and walls. Foliage definitely softens the hard edges. Pond plants would also help. There are planting pockets included in the package.

Luckily, I’ve got a few large potted grasses, which match the woven panels perfectly. I must admit, we forgot to remove the protective film from the portholes. The view is much clearer now!

I’m delighted with my pond-in-a-box. It’s been a fun project to focus on during a difficult time, and I’ve got all the pleasure of choosing fish and new pond plants to come. And finally I’ll have something that reminds me of those interesting times trekking all around China!

For the chance to win an ‘Affinity View’ corner pond, similar to mine, but with three woven front panels with viewing port holes, please leave a comment in the box below, right at the bottom of the page. A winner will be randomly selected by Blagdon. No purchase is necessary, and the usual rules apply. There’s no cash alternative and Blagdon’s decision is final.

Disclosure: I have not paid for my pond, or been paid to write about it. Views are my own and I’m free to comment as I wish.

Update: Two pond skaters, a water beetle and a water boatman have moved in! Within one day of setting it up. And a blackbird has decided it is a perfect place for a dip, balanced in the planting baskets at the side.

Links. Read all about Blagdon here: https://www.blagdonwatergardening.co.uk/Products/Ponds/Affinity-Pools-Complete-Kits

Available from all good aquatic retailers and also online.

In a Vase On Monday – 27 April 2020

I’m sure spring flowers are more beautiful than they’ve ever been. We’ve had no rain for six weeks. It’s a problem in the veg garden where I’m trying to get broad beans and potatoes to grow. But for spring flowers, tulips and daffodils, it means they are looking pristine. And blossom has lasted longer than usual. Here’s a selection of flowers for my vase this week. Get in touch and let me know what’s looking cheerful in your garden just now.

Sometimes luck has a lot to do with gardening. I spend time trying to work out clever combinations of colours. Then nature goes and does it better. Here is tulip Blushing Apeldoorn with the softest primrose yellow flowers. Overlapping petals are edged with a picotee orange. It’s a perfect match for narcissi Pheasant’s Eye. The tiny cup in the centre of the flower is rimmed with the exact same bright orange. It’s a picture, don’t you agree? And it has happened just by chance. I’ve taken note, and next year there will be several rows of these beauties lining my cut flower beds.

I love the way the light shines through the petals. It reminds me of a stained glass window in a church.

I’m also using an old favourite, Narcissi Geranium. The tangerine orange centre remind me of egg yolk, enhanced by pure white petals. The scent is a dream. Utterly gorgeous. I’d never be without this pretty, old- fashioned daffodil.

Forget-me-nots are such a good filler for any posy. The bright blue flowers seem to match the intensity of the sky this spring. And the yellow button ‘eye’ matches the daffodils.

Have you noticed how blue the sky is this spring? Climate scientists at Reading University say the reduction in traffic on roads has led to a fall in pollution, which is affecting the appearance of the sky. There’s fewer planes too. Skies look a richer brighter blue, much like you’d see over a tropical island. I’m enjoying the combination of blossom, spring bulbs and azure sky.

Thank you for reading. Get in touch by leaving a comment at the bottom of the page. And feel free to share these photos on any social media platform, kindly linking back to bramblegarden.com at the same time. You might ask, what’s the point of flowers at the moment with a covid pandemic going on. I’m just trying to focus on something positive and remind myself that nature often shows us the way to cope with all kinds of crisis in our lives. And cope we must, for some time to come, until the risks deminish enough for us to safely emerge and socialise again. When that will be, none of us can predict. Until then, I shall garden, plant my veg, pick my flowers and try to keep as upbeat as I can. You are very welcome to join me, virtually at least, at anytime you like.

Links : In A Vase on Monday. Cathy, thanks for hosting my favourite meme.

https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/.

Six on Saturday- A walk around my garden 25 April 2020

Bluebells. These came from my grandfather Ted Foulds’ garden originally. A lovely reminder of him. There was only a small patch to start with. Now they run from the front to the back garden. It’s surprising how fast they spread, without any help from me. There’s some wild garlic in amongst them too, which I’m trying to control a little this year.

Trees are leafing up so quickly in the sunshine and heat this year. The bluebells will have to be quick to flower and set seed before they are shaded out. This is the path past the summerhouse to the pond.

The view from the summerhouse. It looks like a jungle already. There’s oak, beech, hornbeams, cherry, willow and ash in the mini-wood. All the trees came as saplings from the borough council when we moved here 30 years ago. There was a scheme to plant trees on farmland. I think it was linked to the woodland trust. We applied, and they delivered 260 saplings for us to plant. The whole family set to and helped us plant them in a day or so.

All along the woodland paths there’s a lovely white starry flower, I think it’s called stitchwort. I didn’t plant it, but it’s very welcome here.

It seems to be all green and white shades today. May blossom or hawthorn is suddenly in flower.

Such a beautiful sight at dawn. These flowers were just in bud yesterday. The hedgerow is so beautiful just now with sections of crab apple, maple, hazel and viburnum all in a hurry to wake from their winter sleep. The scent from the crab apple blossom is something I’ve never noticed before. I think the heat is enhancing the scent.

Oops, that eight photos. I’m sure no one’s counting…..

Enjoy your weekend. Here’s a view through my ‘gap in the hedge.’ I didn’t make this portal, nature did. I love to peer through and watch the wildlife. There’s always something happening in the back fields. Lovely to see some green shoots in the fields too. Fields have been bleak and bare all winter, after the flooding.

Links: Six on Saturday : https://thepropagatorblog.wordpress.com/category/six-on-saturday/

Please leave a comment at the bottom of the page. The comments box is below all the hashtags and social media sharing buttons. Please feel free to share too. Thank you.

BBC Radio Leicester Gardens Hour 22 April 2020

If you were listening in to BBC Radio Leicester for Gardens Hour today, I’ve written some notes to accompany the programme.

I’m working from home at the moment. The oak tree above has just burst into leaf. I can see the tree from the top of the paddock. The swallows returned here last Wednesday, and we’ve seen pipistrelle bats over the garden.

Blossom has been fabulous this year, with no rain to spoil the flowers. I’m sitting under this Prunus Kanzan cherry tree today to answer questions and talk about my gardening tasks.

We had a question about an apple tree failing to establish.

If your tree is failing to thrive, it usually indicates a problem with the growing conditions. Poor growing conditions will stunt any tree or shrub.

Water any newly -planted trees well. Soil may be dry around the roots even when the surface appears moist. Check with a trowel to see how far the water is penetrating the ground.

Weeds and grass compete with trees for moisture. Keep a weed and lawn -free zone at least 1m in diameter around the plant.

Mulch locks in the moisture and helps feed the tree. Apply a mulch a good couple of inches deep around the tree, avoiding the trunk. (mulch piled up against the trunk can cause ‘drowning,’ so take care it doesn’t get pushed up against the tree).

You can use your own home-made compost or composted bark for the mulch. Do not apply to dry ground, as it can also lock -in drought.

You can place a drainage pipe in the ground alongside the tree at planting time, which helps water reach the roots. However, take care, as too much water can cause water logging, which is also detrimental.

Feed with a potash fertiliser, which promotes fruit and flowers.

Salix Flamingo – wiki commons photo.

We had a question about a Salix Flamingo willow tree failing to thrive. The tree has come into leaf and the leaves have shrivelled.

I’ve found this tree difficult to grow. It’s grown for its new, shrimp pink leaves which emerge in April. These leaves are delicate and easily damaged by cold winds and frost. Too much direct sunshine on emerging leaves can also cause them to shrivel. We have had a combination of high daytime temperatures, cold east winds, and plummeting night time temperatures. In a sheltered garden you would have no problems, but in a slightly more exposed spot, the tree struggles. Also, being from the willow family it requires plenty of moisture. We haven’t had any rain for several weeks and the ground is parched- despite all the record-breaking amounts of rain we’ve had over autumn and winter.

Usually, the tree recovers and produces a new set of leaves to replace the ones that have shrivelled. Watering and throwing some fleece over at night usually nurses it along until we get more even growing conditions in early summer. I’ve known them to suffer from a type of rust, and also canker. But apart from that, they are very pretty trees. They either like you, or they don’t though!

We had a question about a montana clematis failing to flower. This is my clematis Montana Wilsonii. The one the caller had was a pink variety, planted last year and growing in a pot next to an archway. The clematis on the other side of the arch was doing well.

Clematis montana flowers on the previous season’s wood. The caller hadn’t pruned it, but sometimes a montana clematis will take 2-3 years to settle into flowering as its first thought is to grow to the top of the archway.

Clematis don’t do as well in pots, unless they are a really good size and you can keep up with the watering requirements. So it would be best to plant the clematis in the ground and keep it well fed and watered. Potash feed, again, for flowers. And prune immediately after flowering, although I hardly prune my montana clematis to be honest. It’s pretty low maintenance, once established.

And finally, we had a caller wanting to buy a Venus fly trap. They are usually sold at local garden centres, which of course, are not open at the moment. However several are making deliveries, so it’s worth ringing round to source supplies of plants. I’ve found this one on line from QVC. I’ve bought various plug plants, bedding and bird food from QVC and found the service to be quick and reliable. However, I’ve never bought any fly trap plants from them, so can’t say more than I have managed to find a supplier.

I hope you’ve found these notes useful. Please listen in on Wednesdays at 12.30 with Ben Jackson and on Sundays (usually) with Dave Andrews at 1pm on your smart speaker, DAB 104.9FM or on BBC Sounds.

It’s great to be involved with local radio gardening and we try to offer something for experienced gardeners wanting to try new varieties and grow for shows, and also for those who have never grown anything before. All questions welcome. We will try our best to help. I am part of an experienced team.

Comments box is right at the bottom of the page, below hashtags, social media sharing and links.

BBC Sounds to listen back: https://www.bbc.co.uk/sounds/play/p088w205. At 2.37.30 on the timeline.

Links : https://www.qvcuk.com/Thompson%26-Morgan-Dionaea-Muscipula-%28Venus-Fly-Trap%29-9cm-Pot-x3.product.518780.html?sc=Froogle&ref=fgl&source=froogle&utm_source=google&utm_medium=base&utm_campaign=base&cm_mmc=PPCSHOPPING-_-Google_Shopping-_-SmartShopping-_-Garden&Leisure&gclid=CjwKCAjw1v_0BRAkEiwALFkj5nSbQtMrf4di1C69MLikRT3XMgWNUhDGsymlRFAS-4yMUnqRnj5vxRoCm6AQAvD_BwE&

Six on Saturday – views from my garden April 11 2020

Tulip Mount Tacoma and forget-me-nots.

My favourite Italian terracotta pot near my front door. So sad there are no visitors to enjoy this lovely sight. I’m including it here, so you can all share in the magic of spring flowers. Fairly new introduction Exotic Emperor, a double form of the classic and popular Purissima. Has peony-like petals that curve and twist as they open, revealing a flash of green. Very lovely and my favourite. This is a fosteriana tulip, and here in the Midlands, it always flowers through April. Planted with Narcissus Geranium an heirloom bulb dating back to pre 1930. Beautiful, delicate fragrance. Perfect for cut flowers. I have a row in the veg garden for cutting. Multi-headed – some of the bulbs have four flowers to a stem. I love mixing the old with the new. I’m fond of traditional plants, but I love trying something new.

I’ve always grown the white Purissima tulip, so I thought I would try the new sport, Flaming Purissima, another fosteriana tulip. It is such a joy, with all shades of pink and red ‘flames’ over an ivory white background. Beautiful under a white cherry blossom tree. I’ve planted these in a trench on the veg plot for cut flowers. They last a week in a vase, and watching them turn from tight buds to open, flat, almost water lily-like flowers is a joy. These were introduced in 1999, and they reliably come through the winter and flower each spring for me.

So comforting to know we will have masses of cherries this summer. We leave the trees unpruned. Blackbirds enjoy the crop at the top of the tree, and there’s more than we can use around the downward – arching lower branches. I’ve planted narcissus Pheasants Eye under the trees as an experiment. They flower at the same time. They look so glorious, I’ll fill the orchard with them next spring. They cost very little and are a joy to behold. I’ve taken photos of the garden and made notes to remind myself to order bulbs in July and plant in September. If I don’t make a note, I seem to forget!

In the wild garden around the pond we have this un-named beauty. We planted these 30 years ago. I wish I’d recorded the name as I’d love to plant more as pretty and reliable as these. They have a wonderful scent too. Petals glisten and remind me of sugar coated violets. I wonder if you know what I mean.

And finally, a humble bellis daisy, growing in the cracks between the paving by the back door. I’ve been imploring (nagging) the family not to step on them all winter. I have a little patch 60cm square of delightful little daisies. There’s absolutely no soil there. I feel they deserve to live, having made such an effort to survive.

Enjoy your weekend everyone. This is not to say that we are not all desperately worried by what’s going on in the world, and in our own country. But I’m thinking this sharing of garden photos may help someone keep calm and carry on. There is really nothing else we can do at the moment. Stay at home, help the NHS, stay safe. And look around you and enjoy the beauty of nature. When this is all over, our gardens will still be there waiting for us.

Links: all bulbs were bought from https://www.gee-tee.co.uk/

The bellis daisies came originally from my Mum in a little pot stood on the patio all summer. Seeds can be bought from https://www.mr-fothergills.co.uk/Flower-Seed/Bellis-Goliath-Mixed.html

Please leave comments below and let me know what’s flowering in your garden this Easter time.

A Walk Around My Country Garden -27 Mar 2020

When I planted this walkway of trees, I never knew how essential they were going to be. I must meander along these paths at least 20 times a day, lost in thought.

I’m sharing as many cheerful photos as I can find today. The covid crisis initially knocked me for six. I am desperately worried about all our elderly relatives. For all those expecting babies in the summer. For my young daughters, one a newly qualified nurse, working with desperately ill patients right now. If I could solve everything with walking, I would have worn out my shoes. It’s the first time in my life I have no answers. I can’t do anything to make it ‘right.’ Normally I can think of something. In every other crisis, I have found a solution. Something to make things better.

So I am turning to what I know. Gardening. Giving out advice to anyone who needs it. Families have struggled to buy fresh salads and veg these past few weeks. I certainly haven’t managed to obtain what I’ve needed. I couldn’t find bread, flour or milk. It’s made me feel vulnerable and determined to be more self reliant when it comes to fruit and veg at least. So anyone who needs grow-your-own advice can contact me and I will help. For specific individual garden design advice, how to start a cut flower garden, grow a meadow, deal with a shady border, I am asking for a donation to Rainbows Hospice direct, any amount and I don’t need to know how much. All my garden club talks have been cancelled, and as you know, all my fees go to Rainbows. The clubs have all rebooked for next year, but I wanted to do something for this year to help. So anyone interested, please e mail me at k.gimson@btinternet.com for more information. I am learning to Skype and FaceTime live, and also using the phone and computer. Where there’s a will, there’s a way, as my grandparents used to say. Funny how their little sayings come back to you in times of trouble. It’s as if they are trying to help you, even though they are no longer here.

Enjoy the slide show of photos. I hope it lifts your spirits and makes a difference. From now on, I am solely focusing on people who are doing good, sharing information about what they are doing, supporting them in any way I can. That really is the only way forward for me.

I took this video from the garden gate last night. It’s so heartening to see farmers out and about working their fields after such a dire autumn and winter. If they are out there preparing seed beds, then we can too in our own gardens. I shall be glad to see the green shoots of seedlings after a winter of brown, barren fields.

Hedgerow blossom. This looks like a shooting star to me. Such a beautiful sight. A heart-sing moment. The hawthorn too is coming into leaf. Soon there will be clouds of May blossom to cheer us along.

Lots of daffodils at the top of the paddock. These were a sack I bought from Dobbies at Christmas, reduced from £24 to £3. I couldn’t resist the bargain price, and took a risk. They’d been stored cool and dry so were in good condition. I didn’t expect flowers this year, but they are looking stunning. Every bulb has come up. I’ll water with a potash liquid to feed the bulbs for next year. And if I see another £3 sack, I’ll certainly buy it!

Yellow flowers symbolise friendship, and that is certainly what we all need right now to get us through this crisis. I’m relying on phone calls and my twitter friends to keep upbeat. I’ve just added my name to a list of local volunteers to ring round anyone who lives alone and needs someone to chat to once a day.

Today, the wild cherry trees (prunus avium) started to flower. What a wonderful sight. These trees only flower for a week or two, but we will sit under them with our cups of tea, have picnics outdoors and revel in every single moment they are in bloom.

My cut flower tulips are in bud. Tulips in the sunny front garden are already flowering early. I’ll cut a huge bunch of daffodils and tulips for the front windows. Vases of flowers will cheer up anyone passing by, even though they can’t call in to visit.

These double creamy tulips, Mount Tacoma, are favourites. They remind me of swan feathers. So graceful.

Scented narcissi, Geranium and Pheasants Eye, are starting to flower. Fabulous with yellow hyacinths and the first wallflowers.

In the greenhouse, the succulents are starting to glow. I’ve started to water everything, and I’m pleased this aeonium has come through the winter.

There’s plenty of citrus fruit coming along. I’ll be able to make orange cakes and lemon meringues soon.

Would you believe it, my new Polar Bear snowdrop is still in flower – at the end of March. It’s a new elwesii type of snowdrop with huge rounded petals and short pedicels which make the flowers look up and out rather than hang down. It looks rather surprised to be out in the spring sunshine amongst daffodils. I wonder if next year it will flower much earlier.

There’s life in the pond. The tadpoles are forming. Lots of pond skaters, some newts, and we’ve even spotted a grass snake, on our new wildlife camera set up on bank.

I’ve mounted the camera on a log, so I can move it about the garden without it being knocked over. Tonight we are hoping to catch sight of the hedgehogs. They are out and about at dusk, making nests in the bottom of the ‘fedge’ and under the old disused hen house.

Ladybirds are much in evidence. Here they are on the phlomis. My army of pest control workers. I’ve left twiggy piles of stems all around the garden to give insects a place to hibernate. Hopefully they will repay me by eating the aphids.

And there’s plenty of bees, thankfully. Bumble bees and solitary bees of all shapes and sizes. I have a new book to review, The Secret Lives of Garden Bees by Jean Vernon. I can think of nothing better than sitting under my cherry trees and loosing myself in a book. It will be something soothing and calming. Much needed at the moment.

Here’s an enormous bumble bee on the wild anemones. It’s lovely to have a book you can go to to learn more about the bees visiting your garden. And look at ways you can help them to thrive. Something positive to focus on.

I hope you’ve enjoyed this walk around my garden today. The sun is shining and it’s 30C in the greenhouse. All the windows and doors are thrown open. Get in touch and let me know what’s looking lovely in your garden today. And if you are feeling alone or sad, let me know. We are in this together. And be reassured that lots of people are doing wonderful things to help one another. You just have to look for the positives in life. As ever.

Love Karen xx

In a Vase on Monday -March 16 2020

On the first warm, sunny day of the year, I’ve made a comfy place in the garden. I sit here, surrounded by familiar things: flowers, fresh from the garden, favourite books, magazines, tea, and mum’s lemon cake. And for a few minutes, I forget my worries. I am determined to enjoy the garden, birds singing all around, frogspawn in the pond. Trees bursting into leaf. I watch a wren creeping along the eaves of the house, searching for spiders. Spiders webs are used to glue their nests together, so I never clear them away. All of nature carries on, oblivious to the crisis we humans are facing. My small ginger spaniel Meg sleeps at my feet. My cat, Grace, chases a fly. They too are unconcerned. And yet I am a boiling cauldron of concerns. One minute panic stricken by the ‘what ifs’ the next, in warrior mode ready to fight. If only I knew exactly what I’m fighting. I return to voices, advice from my childhood, that some things cannot be changed and what will be, will be. I desperately try to remember comforting phrases from the past. I know my family, going back in time, suffered many illnesses and setbacks and survived. The suffering though. Those photos are etched on my mind. We, in modern times, have had it easy. Until now. And now, none of us know what’s going to happen. To give some respite from my thoughts, I turn to familiar things. For comfort I walk around my garden picking spring flowers, as I have done for the 30 years we’ve lived here. I’m posting them for you to enjoy, hoping they will bring you some comfort too, and for a few moments give you something else to think about. Stay safe all of you and keep in touch. Our gardens and our gardening community have never been needed more than they are today.

Dark, plum-toned Hellebore Rachel, with ruby hyacinth Woodstock, surrounded by Prunus Kojo-no-mai, ribes, Viburnum Eve Price, and pink comfrey.

The first of the wild cherry blossom. Simply beautiful. Pure and bright.

The last of the paperwhite narcissi and some skimmia. Deliciously scented.

Keep in touch and let me know what you are doing in your garden. Are you managing to get any seeds sown yet?

Sending love, hope and good wishes to you all. xx

Links: In a vase on Monday: https://ramblinginthegarden.wordpress.com/2020/03/16/in-a-vase-on-monday-change-of-plan/

Last of the late snowdrops – and snowy pictures of my garden

Patience often pays off. I’ve been watching the prices for this new and expensive snowdrop. Then, when most of the flowers had gone over, the garden centre reduced the price! It was my lucky day. Galanthus Polar Bear is my new favourite snowdrop, and it’s a quite a beauty, isn’t it.

I managed to find a pot with flowers still in bud. It’s a very late flowering type with short pedicels, making the flowers fling out and look up at you. So unusual, as most snowdrops bow their heads and look down. It’s got a lot of charm, and is the star of my potting shed windowsill at the moment.

While we are still talking about snowdrops, I thought I’d show you some snowy photos of the garden. It’s been the mildest wettest winter on record here, and this is the first, and only snow we’ve had so far. It makes the garden look magical and hides all imperfections (fortunately.) No weeds are on show, and brambles look ornamental with an iced topping of snow. Here you can see my greenhouse, polytunnel and potting shed set up, all close together to save walking too far between them. In front of the potting shed there’s some renovated 1930s plant nursery trolleys. Very useful for moving plant pots about, and for staging potted displays. My second-hand poly tunnel has doors both ends which is great for good air circulation. The 20ft Alton Cedar greenhouse is also second-hand and renovated by my husband. We painted it black, and made matching black staging inside. Beyond is my cut flower and veg patch and then the orchard, before you reach the paddock gate leading to the ridgeway footpath.

In the exotic border in front of the potting shed, I’ve left stems and seed heads intact for birds to eat and insects to find shelter. These innula seeds look pretty with a topping of snow.

The horseshoe pond can viewed from the potting shed windows. There’s a gently-sloping boulder beach to stand on, and this gives easy access for hedgehogs, frogs, newts and grass snakes. It’s very calming to stand and watch the ripples from raindrops. Today the pond is a cauldron of frogs, mating and producing frog spawn.

From the pond you can see the cut flower and veg patch. My hazel sweet pea supports have weathered three named storms on consecutive weekends. Really, if they can cope with all that, I think they will stand firm and strong for the summer display. There’s little slab paths between the plots so I don’t have to walk on the soil. It’s a no-dig garden inspired by Charles Dowding who’s been a patient and valued mentor these last few years, along with his partner Stephanie Hafferty. They’ve both given me lots of advice and I’ve got more value out of my plot thanks to their suggestions.

At the end of the veg plot there’s a small orchard, rather neglected. We’ve pruned it this winter which means we might lose some of the crop in the summer. But over a few years we will get the trees back into shape and down to a manageable size for harvesting. Under the trees I’m planning a wild flower patch. I’m going to leave some grass and see what happens, I will sow some plug plants in another area, and finally I’ll try a wild flower lawn, ready seeded. I’ll report back on the project.

Finally here’s the view down the field hedge tunnel. This path is made from bark and brushwood chippings from the garden, put through my new Stihl electric shredder. It saves a fortune on bagged bark supplies, plus helps me recycle waste from the garden.

Thank you for reading. Please share on any social media platform , and get in touch and let me know what your garden looks like just now. Comments box is right at the bottom of the page.

Links: Stihl shredders : https://www.stihl.co.uk/STIHL-Products/099364/Garden-shredders.aspx

Polar bear : https://www.avonbulbs.co.uk/spring-planted-bulbs-and-snowdrops/galanthus-snowdrops/collectors-snowdrops/galanthus-polar-bear

In a Vase on Monday- flowers from my plot 9th March 2020

Finding comfort in familiar things, I’m joining in with my favourite IAVOM theme today.

Spring flowers always bring hope. And we need plenty of hope at the moment, don’t we.

Here’s my flowers, picked fresh from the garden. They are in an unusual location, the drinks holder of my car. The perfect place for a jam jar of flowers, on their way to my mother’s house (via Radio Leicester, where I talk about what’s growing on my plot).

There’s some shoots of Japanese cherry, Prunus Kojo-no-mai, at the back of the posy. Some lace-edged heritage primulas, Pulmonaria Sissinghurst White, plum coloured Hellebores, and one very pretty bellis daisy.

The daises have grown all by themselves in the gaps between paving slabs at my back door. Something so pretty, just growing from seed carried on the wind. They have given me as much joy as anything I’ve planted and tended, probably because they have survived against the odds. There’s no soil there. And no loving care. But they have thrived. A message to us all, about resilience, maybe.

I love the slightly messy, many petaled flowers of bellis daisies. There are single and double forms. Seed packets cost a couple of pounds. Once you have them, they will always be with you. But not necessarily growing where you put them!

In my mother’s garden, the daisies romp delightfully across the lawn and into the border. She mows around them. It’s obvious where I get my empathy with plants from. My lovely mum has always been my greatest influence in life.

Wishing you all a peaceful, happy and successful week. I’d love to see what you are all sowing and growing in your garden just now. It’s very busy here, with plenty to do in the garden, as always. Hoping for some sunshine and nice weather – soon.

Links: In a Vase on Monday https://ramblinginthegarden.wordpress.com/2020/03/02/in-a-vase-on-monday-pillaged/

Bellis Daisy: https://www.mr-fothergills.co.uk/Flower-Seed/Bellis-Goliath-Mixed.html#.XmZXWoGnyfA

BBC Radio Leicester, gardening starts at 1pm every Sunday with Dave Andrews https://www.bbc.co.uk/programmes/p002zx56. Listen back on Sounds, or ask your smart speaker to tune in to BBC Radio Leicester

Please share via any social media platform. I do not pay for any advertising, and I’m always grateful to anyone who spreads the word and signs up to follow, via e mail. Thank you. 🙂 🌱

Note: I was not driving when I took the photos in my car. Naturally.

A Walk Around my Garden Saturday 8th February 2020

Welcome again to a peaceful walk around my garden. Enjoy the sunshine and spring flowers. The temperature today is 9C. There was frost overnight. It’s still too wet to garden, so I’m continuing to tidy the potting shed and mooch in the greenhouse. I expect all the spring jobs will come at once and I’ll soon be dashing about. But for now, it’s a slow meander around the pathways, taking in every tiny jewel-like flower, breathing in the honey-scent of snowdrops. Looking in the pond for signs of life- no frogspawn yet. Soon though. There are stirrings. I peer into the water trough and watch a tiny water boatman. I watch like a child in a trance as the tiny oar-like legs propel the boatman around its miniature world. A world I created. A simple metal tank, with a few spare oxygenating plants thrown in. I marvel at how easy it is to help wildlife. I quietly whisper ” I made this for you.” The water boatman dips and dives and delights in its domain. And I revel in every second of quiet and calming observation, with no other purpose than to just enjoy this moment.

White primulas on the garden tables. We’ve had honey bees looking for pollen, and a few sleepy bumble bees ‘bumbling’ about crashing around the garden. I’ve rescued a few, utterly helpless and disorientated, and set them upon a patch of wild primroses.

Aconites, or gold coins, as we call them, are spreading nicely in the far corners of the garden, undisturbed. This is the first year they have had to fight with cowparsley leaves, emerging early due to warm temperatures. I might have to intervene.

There’s more cowparsley at the top of the garden. I’ve never seen it look so lush in February. The hellebores will have a race to flower and set seed before being over-run by the pretty but invasive weeds.

At the top of the garden we store our wood ready for chopping for the fire. I stood and marvelled at the beauty of this red-stained heartwood. Sadly the tree succumbed to disease and died. But it will have another purpose for a year or two as a home for spiders, woodlice, springtails, beetles – insects that will in turn provide food for mammals such as hedgehogs, and birds. Blackbirds and robins thrive in this garden.

Snowdrops are spreading along the leafmould paths. Each year I divide them and move them further along the tree-lined tracks.

Snowdrop corner. Filling out nicely. Snowdrops come from Easton Walled Gardens, Hodsock Priory and National Garden Scheme open garden days.

Snowdrops look cheerful placed on the potting shed windowsill where I can look out and see them while I’m working indoors.

I’m very fond of this snowdrop, Galanthus nivalis Viridapice. Such delicate green-tipped petals.

I bought just three Madeline snowdrops three years ago from Thenford gardens. It must be happy, as now there’s nine flowers. It grows in nice moist leaf-mould soil under deciduous trees.

But I’m just as happy with my plain native snowdrops, Galanthus nivalis, growing all along the hedgerow between the garden and the lane.

Regular readers know that after a ramble around the garden, I always take you out of the top gate and along the ridgeway footpath behind my plot. It’s good to see the changing seasons in the countryside. Our neighbouring farmer has finally managed to plough the field. It’s the first time he’s been able to get on the land due to the record amounts of rain we’ve had here over autumn and winter. Ditches are still full, and overflowing at the bottom of the hill.

There’s still a few crab apples lying in the hedgerow. We had a record harvest last autumn. Good news for all the birds and mammals eating them through the winter.

Some welcome signs of spring. Blackthorn blossom is starting to emerge.

And elderflower leaves are unfurling. The hedgerow is waking up.

Almost hidden in the brambles is a concrete trig point. A reminder of the past. Measurements were taken from theodolites placed on top. This one dates back to around 1936. They were built between the 1930s and 1962 and sited on the peaks of hills. It’s no wonder our garden is so windswept. We are at the highest point for miles around.

I hope you’ve enjoyed your walk around my garden. Leave me a message to let me know what’s flowering in your garden right now. And thank you for reading. I’ve checked the ‘stats’ and I am amazed to see 140,000 views for the piece on the dangers of sepsis and gardening injuries, and 70,000 views of these quiet rambles around my garden. I’m very grateful for every single reader.

Links: Six on Saturday- I follow this blog and like to join in. https://thepropagatorblog.wordpress.com/2020/02/08/six-on-saturday-08-02-2020/

In a Vase on Monday- another blog I enjoy: https://ramblinginthegarden.wordpress.com/2020/02/03/ina-vase-on-monday-in-the-queue-for-green/

Waterboatman: https://www.wildlifetrusts.org/wildlife-explorer/invertebrates/bugs/lesser-water-boatman

Snowdrops, Easton https://www.visiteaston.co.uk/

Snowdrop festival NGS :https://ngs.org.uk/snowdrop-festival-brings-first-signs-of-spring/

Blackthorn https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/blackthorn/

Elderflower https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/elder/

All about the history of trig points : https://www.bbc.co.uk/news/in-pictures-36036561

In a Plant Pot on Wednesday – 5th February 2020

It’s a wonderful moment when potted spring bulbs suddenly flower. They seem to be in bud for weeks. Then virtually overnight, all the iris and dwarf daffodils burst into life. Colour at last. It’s much appreciated on a dark cold February day.

I planted shallow pans of bulbs on October 12th last year. Dwarf iris Katherine Hodgkin is a pale blue beauty with markings resembling blue ink pen lines. Each winter I try something new, and this time I’ve chosen iris reticulata Blue Note, very striking with deep indigo flowers and white markings on purple black falls.

Bulbs are grown on in the protection of the greenhouse over winter, but as soon as they flower I carry the pots about and set them on the garden tables. It’s so cheerful to look out of the house windows and see something colourful.

I’ve used pussy willow and hazel catkins to prop up the paper white narcissi. They have a habit of flopping everywhere, but look lovely with a few stems supporting them. On the right of the table there’s some cherry stems in a Kilner jar. Picked now and brought indoors they will open early for a glorious pink blossom display.

Scented paper whites might be too strong for indoors, but on the garden tables they are perfect. The creamy white flowers are a pretty accompaniment to emerging fluffy grey willow catkins.

A large Sankey terracotta plant pot of Narcissus February Gold makes a centrepiece for the picnic table. Hazel twigs are used for supports.

Here’s how I started out in October with a selection of terracotta plant pots, many inherited from my grandfather Ted Foulds.

I use a mix of 50/50 peat free compost and grit for good drainage. Bulbs are planted half way down the pots. They are watered once and placed on the greenhouse staging.

Pots are topped with extra grit to finish them off. This keeps the flowers clean and stops them being splashed with soil when watering.

Hyacinths are almost perched on the top of compost in individual 4″ pots. These are placed in a huge plant pot under the potting shed bench in dark, cool, frost free conditions and brought out just before Christmas when flower spikes are showing.

Here’s the view from the potting shed in October as I’m planting all these bulbs. A lovely reminder of all the sunny autumn days we had.

For contrast, here’s an oak tree from the lane where I live. Just as beautiful. Like a charcoal pencil drawing.

Have your spring bulbs started to flower this week? Are you trying anything new, like me, as well as sticking to a few old favourites too.

Get in touch and let me know what’s happening in your garden at the moment.

I am @kgimson on twitter

Karengimson1 on instagram

Links: I like to join in with Cathy for #IAVOM In a vase on Monday, but this week is was working, and my flowers are in pots! But I’ve read and caught up with everyone’s postings

https://ramblinginthegarden.wordpress.com/2020/02/03/ina-vase-on-monday-in-the-queue-for-green/

Bulbs came from Gee Tee bulbs. https://www.gee-tee.co.uk/

Compost from Dalefoot : https://www.dalefootcomposts.co.uk/our-products.aspx

A Walk Around My Garden Saturday 1st February 2020

Suddenly we go from sorting seeds, writing lists and thinking about gardening- to actually getting out there and making a start. It’s a wonderful feeling to be outdoors. I can happily mooch about all day. This week I made a new sweet pea support out of hazel poles.

Usually I use our own hazel material, but I cut them down last year and I’m leaving them to grow taller for a pergola project. There’s always something planned for the future. For this year’s sweet pea frame I visited a local farm fencing suppliers and bought two bundles of rods. These are sold as binders for hedge laying, but make perfect pea and bean poles.

I push the rods into the ground in two rows 60cm apart, with 30cm between each pole. The ground is still very wet and it’s relatively easy to push them in. I tie each pair of rods at a height of 180cm and then weave more hazel and twiggy stems along the top and also at waist height to strengthen the frame.

Here’s my supports from last summer. I love the natural rustic look and sweet peas easily twine around the hazel poles without too much attention and minimal tying in. These supports will last about three years if they are reinforced each year. At the end of their useful life, they’ll be composted. For local supplies try https://coppice-products.co.uk/

Sweet pea seeds are growing well, but there’s still time to start yours now. Planted in early February, they will make good strong plants to flower from July until first frosts. I’m growing a mixture of heritage varieties from Easton Walled Gardens and some new ones from Mr Fothergill’s including Mayflower 400 celebrating 400 years since the Pilgrim Fathers sailed to The New World. There’s nothing like the scent of sweet peas. It’s difficult to buy them from florists, but luckily for us, they are cheap and easy to grow at home.

I’ve written about making a sweet pea support for the weekly Garden News Magazine. There will be photos from my garden in the 11th February edition. I’ve also written about starting my dahlias into growth to take cuttings, and refreshing the compost in my lemon tree pots and starting feeding and watering them. With temperatures being unusually mild for winter, I’m making the best of the sunshine and getting a head start for spring.

What projects have you got planned for 2020. Are you growing anything new, or sticking with old favourites. Get in touch and let me know what’s happening in your garden.

I am @kgimson on twitter

Karengimson1 on instagram

Links : SOS I like to join in with #sos at https://thepropagatorblog.wordpress.com/2020/02/01/six-on-saturday-01-02-2020/

And also with Cathy at #IAVOM https://ramblinginthegarden.wordpress.com/2020/01/27/in-a-vase-on-monday-a-good-spread/

Hazel supplies https://coppice-products.co.uk/

Mr Fothergills seeds http://blog.mr-fothergills.co.uk/mr-fothergills-launches-new-sweet-pea-mayflower-400/

Easton walled garden https://www.visiteaston.co.uk/

Blue Monday in My Garden and Ridgeway Walk – 20th January 2020

Lace-edge primulas, looking glorious in January

Today I’m celebrating. I’ve spent the first full day in the garden for three years. There was much to do! Brambles and nettles have invaded the boundaries, and I couldn’t get down the side of the poly tunnel. Something needed to be done. And luckily my strength and energy levels have returned and I can be outdoors all day. Something I took for granted until becoming seriously ill in 2016. So happily, it’s not Blue Monday for me- it’s three cheers, and hello garden, here I come!

This area round the back of the potting shed and alongside the poly tunnel looks a mess. It’s out of sight and out of mind- until I need to clean the poly tunnel plastic covering. Then I can’t get access. So I set to and cut back all the nettle stems and blackberries. Some of the trailing stems are 4m long. Vicious, thorny things!

There’s a wheelbarrow under there.

Despite wearing tough clothing the brambles manage to ‘get me.’ But I fight back and win. It takes me a couple of hours, much longer than it used to, but I’ve learned to pace myself and celebrate every small achievement. By chipping away at the task the area is cleared, pots washed and neatly stacked and order restored. It’s such a nice feeling, to take back control.

I make a start on mulching the borders. Some of the boundary borders have become over run with plants such as geranium and euphorbia. Perennials like these can be rather too successful. Before 2016, the whole garden was planted with tender perennials, salvias, penstemons, exotics galore. Mum and I would visit rare plant fairs to seek out small treasures. But these require cosseting. I discovered there’s a good reason they are rare. They need splitting, dividing or they disappear. Cuttings require overwintering in a heated greenhouse. They are gone in a flash without tender loving care. I will replant, but hardier varieties are being selected. Newly acquired tender beauties will remain in plant pots, easily scooped up and swept into the greenhouse at the first sign of frost. I’m not giving up on delicate plants, just readjusting the balance.

A whole border of hellebores had to be dug up last autumn. The plants had become overrun with couch grass and weeds. We moved them to the woodland walk where the grass will die out eventually. And I’m delighted to report that hellebores can be moved and thrive. These are looking fabulous. Every one survived in the well-mulched wonderful leaf-mould soil. So pleased, as these were grown from seedlings given to me by a friend.

Another cause for celebration. My new potatoes for winter have been fabulous. We planted these on 7th August in recycled compost bags. Well watered through late summer, they grew like triffids. As soon as the weather turned cold, the bags were hauled into the greenhouse to be kept frost free. Since Christmas we’ve had a steady supply of tasty potatoes fresh from the greenhouse. There is nothing more cheerful than new potatoes in the depths of winter. I’ll be repeating the procedure again this year, with double the number of bags.

As always, after a hearty gardening session, as a reward, I head out of the top field gate and walk along the ridgeway path. Is there any finer sight than an oak tree set against a bright blue sky. It’s a sight I’ll never tire of.

A quick peek though the gap-in-the hedge. I wasn’t quick enough to take photos of the pheasants in the ditch on the other side. A magnificent thrill to see them skimming low across the field, their feathers rich and glowing in the late afternoon sun.

Hazel catkins, a welcome sign of spring. I cut a few twigs to prop up my amaryllis bulbs in the greenhouse. Flowers and catkins always bring cheer.

It’s a circular walk- along the path, down the lane and back home. This is the hedgerow alongside the lane. My favourite oak, on the ridgeway walk, is almost in the centre of this photo.

I stand and admire this 300 year old oak, one of a row. And I think about the farmer who planted them and didn’t live to see them grow to maturity. It’s such a generous act to plant a tree. It’s not for yourself, but for future generations to come. There are some gaps along the lane where elms have died. Perhaps I’ll ask the farmer if I can plant some replacement oaks. And someone else will stand before them, in time, and marvel at their beauty, like I do.

After a cup of tea, I potter about, collecting up plant labels – there are many- and wind-blown pots. I check the greenhouse, first tapping on the door to warn the wrens. They roost on the slider and if I don’t warn them, there’s a sudden flapping of wings around my head. I don’t mind sharing my greenhouse. It might mean the difference between survival and death, in a cold winter.

Turning for home, I notice the time is 5.05pm. It’s a wonderful sunset. And there’s still enough light to mooch about and easily find my way to the back door. Spring is on the way. And I feel ready for all the gardening challenges to come.

Have you spent any time in the garden today? What’s looking good or coming into flower on your plot. Get in touch and let me know.

Links : special primroses from Piecemeal Plants http://www.piecemealplants.co.uk/

Polytunnels, mine was second hand. New ones from https://www.firsttunnels.co.uk/?gclid=Cj0KCQiAvJXxBRCeARIsAMSkApqtMjv4FjaWKWNJbY1MEf_7o_CBJK1XrGe3UABgLDs1weAGIcT3A6caAk26EALw_wcB

I’m using mulch from https://www.bloominamazing.com/.

And also https://www.strulch.co.uk/.

And https://www.plantgrow.co.uk/products/

I wrote about growing new potatoes for winter here :https://bramblegarden.com/2019/08/07/im-growing-new-potatoes-for-christmas/

Compost from https://www.dalefootcomposts.co.uk/our-products.aspx

Seed potatoes from https://taylors-bulbs.com/

Oak trees https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/english-oak/

Hazel https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/hazel/

I am @kgimson on twitter, karengimson1 on instagram.

Happy New Year Everyone! Some news from my garden 31 December 2019

Photo: Paperwhite narcissi and pink alstroemeria from my greenhouse today. Gypsophila and honesty seed heads saved from the summer. Eucalyptus foliage and willow heart. Flowers are in a jam jar covered with moss and twine, kokadama-style. Lovely to have home-grown flowers for the New Year.

I love surprises. My grandmother used to say you can never predict what’s going to happen, so don’t worry about tomorrow. Concentrate on today. I’ve pretty much tried to follow her good advice. And just about everything she said has turned out to be true. So, I’ve been writing this blog for three years- not knowing where it would take me. And the biggest surprise is that it’s followed by a growing number of readers. I set out thinking I’d be pleased if just one person read it and was inspired to grow something from seed. Well, I’m amazed and pleased to say the blog was shortlisted this year for the Garden Media Guild Awards. The awards ceremony was quite a glitzy affair at the Savoy in London- not somewhere I ever expected to visit. It was hosted by Nick Bailey, and I sat next to Pippa Greenwood- someone I’ve always admired. Rachel DeThame and Anne Swithinbank were on the next table. Alan Titchmarsh won an award for practical gardener, and Carol Klein was given a lifetime achievement award, presented by Roy Lancaster. Marc Rosenberg won news journalist of the year. Bramblegarden didn’t win the blog category, but just to be a finalist was quite something for me. It took me right out of the potting shed and out of my comfort zone, which is a good thing, now and again, isn’t it.

My second lovely surprise came when the weekly Garden News magazine asked me to write about my garden, and the first of my articles is out this week!

Mum and I have been subscribers for about 20 years. Never in a million years did I think I would be sharing my garden with readers. But that’s what’s happened and they’ve asked me to write and send photos of what I’m growing on a regular basis.

There was a bit of a panic when they asked for photos of the garden. It’s not looking its best in winter, and the rain means I’m very behind with tasks. But I made an immediate decision not to have a frantic tidy up. My garden is what it is. There are too many brambles and stinging nettles, and those will be addressed over the winter. But, apart from that, it will be as it is, a rather messy garden with zones of productivity. I’ve got 10 beds, 1.3m wide by 3m long with little paving slab paths between. This means I never have to stand on the soil. For the past three years the whole garden has been ‘no-dig’ following the principles of Charles Dowding. There’s a 20ft Alton cedar greenhouse I’ve painted black, and alongside, a matching 20ft poly tunnel. The rest of the one acre garden is mostly trees, and low maintenance shade planting. It’s left to the owls, grass snakes and hedgehogs. I’m delighted to share space with them all.

Across the centre of the veg plot there’s a hazel wigwam or A-frame trellis. This has been patched up for the past two years and will be renewed this winter, ready for spring planting.

The hazel frame is perfect for growing sweet peas. The plants just scramble up by themselves. I don’t have much tying in to do. I plant gladioli down the middle of the structure to utilise the space. These grow about 1m tall and usually need staking, but the hazel frame supports them instead.

This is my favourite Wiltshire Ripple variety, which has a fabulous scent.

Here’s how I make my newspaper pots, using a spice jar to form the tube.

I stand the newspaper tubes in terracotta pans. It’s a good task to do when the ground is too wet to work on, which has been the situation here for the past three months.

Albutt Blue. It’s wonderful to be thinking about sweet peas – in the middle of winter.

I wish I could share the scent from all these flowers. Sweet peas are the essence of summer.

What plans have you for growing in 2020? Are you planting old favourites, or trying something new. Get in touch and let me know.

And remember, if you are writing a blog, you never know who might be reading, or what opportunities might come your way. Just enjoy your blogging.

Wishing you all a happy, peaceful and healthy New Year. Happy Gardening!

I am on twitter at https://mobile.twitter.com/kgimson/status/1149241935502225408

On instagram at https://www.instagram.com/karengimson1/?hl=en

Links: Garden News magazine: https://www.greatmagazines.co.uk/garden-news-magazine?gclid=Cj0KCQiAgKzwBRCjARIsABBbFujlf4tfcbFd4OxHcjvuH6NR9Uk54A_wVM0S9IDq_ZeSvA0FtiofT0oaAg9_EALw_wcB

Garden Media Guild: https://www.gardenmediaguild.co.uk/awards

Sweet peas Mr Fothergills https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/#.Xgur1YGnyfA

Sweet Peas Easton Walled garden https://www.visiteaston.co.uk/whats-on

Higgledy Garden Seeds https://higgledygarden.com/

Savoy London https://all.accor.com/hotel/A597/index.en.shtml?utm_term=mafm&gclid=Cj0KCQiAgKzwBRCjARIsABBbFujh9QGSEjYNiJ8ON9HjLVkRMH3UNhpD8tpccFO4povH1E6R5zr5qXIaAikZEALw_wcB&utm_campaign=ppc-ach-mafm-goo-uk-en-uk-exa-sear-a&utm_medium=cpc&utm_content=uk-en-GB-V2352&utm_source=google

I like to join in with In a Vase on Monday, although it’s usually a different day : https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

And Six on Saturday : https://thepropagatorblog.wordpress.com/

Happy Christmas Everyone!

I’ve escaped from the house for half an hour. There’s two dozen mince pies in a tin. All my cooking is done. Icing sugar is liberally sprinkled all over the kitchen table. But clearing up can wait. I need to get outside into the garden. Surely, no one will miss me for 30 minutes…..

I’ve been saving crab apples for Christmas decorations. There’s Red Sentinel, Jelly King, Transitoria, and the common malus sylvestris which grows wild in hedgerows around here.

I’m trying to use less plastic and wire in the garden. So as an experiment I’m using cocktail sticks to secure my apples. I’m not using floral foam either. Flowers can be tucked into little glass jars and test tubes. Foliage can be woven into willow. It just takes a bit of forward planning. And I’m pleased with the results.

Wild clematis, old man’s beard, highlights the rosy red apples and rosehips. Such a joy to use what’s to hand in the garden. Within a few minutes I’ve gathered everything I need.

I planted dozens of rosa canina when we made a garden here and rosehips are plentiful this year. I never take all of them from one place. Always leave some for the birds. They’ll need them to get through a cold wet winter.

My willow and crab apple wreath cheers up the summerhouse for Christmas. I’ve heaped woollen blankets in there and created a little library of favourite books. A peaceful place to rest and survey the garden birds. We’ve plenty of robins and blackbirds in the garden. They will be looking for nesting sites soon. Behind the summerhouse, the fields lie fallow this year. It’s been too wet to plough and sow any winter crops. Winter barley and wheat would usually be providing bright green shoots by now. It’s sad to see the ground so waterlogged and unproductive. However, birds and mammals are finding ‘leavings’ from the summer crops. Today we saw 300 field fares land in the field. They must be finding left over seeds and grains.

This is the field gate we walk through as we set off across the back fields. There’s a footpath along the hedgerow. Usually, there’s only us rambling along, but at Christmas the lane attracts a great many walkers. I like to decorate all the garden gates with willow and foliage. It only takes a few minutes to twist six willow stems into a heart and wind in some holly and garrya elliptica. Some dried hydrangea Annabelle makes a focal point, and hides the string tying everything together. Three crab apples glow yellow in the afternoon sunshine. It’s a constantly changing arrangement as birds peck at the hydrangea and apples. I don’t mind. It’s wonderful to watch them enjoying the juicy fruit. I can easily add some more. I enjoy the birds as much as the arrangements to be honest.

I hope you’ve enjoyed today’s walk around my garden. Thank you for all your lovely, kind and encouraging comments all year. Have a wonderful Christmas and a Happy New Year to you all. See you in 2020, when there will be some exciting new developments at bramble garden to show you. Enjoy your gardening as well as your festivities. Now, back to the icing sugar and that messy kitchen table….. there’s trifles still to make. And Christmas puddings to steam.

A walk around my garden Tuesday December 17 2019

Photo taken February 2019.

Something I love to do is pot up a lot of bulbs to make a table display. Bulbs are fantastic value right now. Today I bought two sacks of daffodils reduced from £24 to £3. They were virtually giving them away. I just couldn’t resist. So the morning was spent cramming them into 6″ pots with recycled compost saved from summer. As pots of compost are not very inspiring, I’m sharing a photo of my table display from February this year. Isn’t it cheerful to think we will be looking at all this colour in just a few months.

From left to right, there’s white Carnegie hyacinths, yellow tete a tete daffodils, Blue Jacket hyacinths, white Joan of Arc crocus, and various bright and wonderfully scented primulas and primroses. The perfume carries all around the veg garden. Such a joy after a cold, wet autumn and winter.

Some bulbs just starting to come into flower are Paper White narcissi. I started these off a few months ago in 10″ pots in the cold poly tunnel. There will be a steady stream of highly -scented pure white flowers for the next three months. Fabulous for cut flower displays for the potting shed and house. My favourites.

This week I harvested some of the new potatoes grown in recycled compost bags for Christmas.

I wrote about planting them here :https://bramblegarden.com/2019/08/07/im-growing-new-potatoes-for-christmas/

There were a few critical comments on social media when I posted this. Some people said it was a waste of time, there wouldn’t be much of a crop, the potatoes just didn’t grow for them. I was quite down-hearted for a while, thinking I might have wasted my money on the seed potatoes. But, this week, I tentatively plunged my hand into the compost bags, and found these beauties. There’s lots more to harvest. The good thing about growing them in bags is you can just take a few at a time. So I’m glad I didn’t listen to negative comments and give up. I’ll certainly grow them again for next Christmas, and I’ll double the number of bags; that new potato taste is absolutely wonderful in the middle of winter. A special treat. Which is what gardening is all about, pushing the boundaries and trying something new. A little bit of success is so encouraging.

Another winter task I love is making plant labels from twigs. I’ve lots of self-sown ash and hazel trees in the garden with nice straight stems. A good way to control them and make something useful from the wood is to cut them into 8″ -10″ lengths and shave off one side for the writing. It’s a lovely soothing job when you’ve spent time battling through crowds for Christmas shopping. Restores balance and good humour!

Following a wander around my garden, there’s always a trip through the top gate and out on to the back fields. These trees are much admired every day of the year. There’s usually a buzzard perched in this first one. It flies along to the next tree, keeping just ahead of me, as I amble along. Quite often there’s a pheasant in the ditch. Meg almost catches the tail feathers as they leave it until the very last moment to fly away. She is being trained to stop and do no harm. But the pheasants don’t know they aren’t in any danger. They make quite a noisy fuss, skimming low over the fields right to the other side and safety.

Along our walk today we visit the sunflower field. Great clouds of small birds rise out of the crop. The sunflowers are like statues- all facing south, their heads frozen in time, but determinedly facing the sun. Backs to the north wind. Like us really. Today, I’m facing south and trying to catch any slight rays of sunshine I can.

I find lambs’ tails. Hazel catkins. That’s sunshine to me. Soon be spring, they seem to be saying.

What signs of spring have you found in your garden today? Have you got snowdrops showing through yet? Here they are poking through the ground, tiny milky white buds like the eye of a needle.

I like to read Six on Saturday. Mine are always more than six, and I can’t always take part on the right day. Life is too short to worry about these things. https://thepropagatorblog.wordpress.com/2019/12/14/six-on-saturday-14-12-2019/

A Walk Around My Garden – 23rd November 2019

If I could only have one tree, it would be a field maple. At this time of the year, there’s a golden carpet of leaves covering the whole garden. Even dark corners and shady woodland walks are glowing yellow. Much needed cheer, when the days are short and turning cold and dark. We must find our own warmth from nature, whenever we can.

This year, I’m experimenting with the boundary. Thin branches are laid horizontally to form a ‘fedge,’ a cross between a fence and a hedge. This creates a habitat and shelter for mice and hedgehogs, birds and insects. Smaller twigs are put through my new shredding machine to create woodland paths and mulch. The idea is to make use of everything in the garden and do away with the need for bonfires, which are bad for the environment. Sunflower and cow parsley stems will be woven into the ‘fedge’ creating useful hibernation sites for beetles, ladybirds and lacewings. Even earwigs are welcome here, useful predators of vine weevils and many orchard pests.

Looking up, you can see there’s plenty of twiggy growth in this garden. I rather like the pattern of black stems and yellow maple leaves. It looks like a pen and ink drawing and someone has ‘scribbled’ across the skyline.

Temperatures suddenly dropped below zero for the first time this autumn. We’ve been relatively mild until now, with record amounts of rain. The hazel trees responded by dropping all their leaves in one go- as if in fright. Overnight, puddles of ‘gold’ appeared all over the garden.

Searching for more gold, I found a dogwood, Midwinter Fire.

This dogwood is beautiful all year round, but particularly shines in November. When the leaves drop, bright orange stems will catch the winter sunlight. A wonderful sight in snow and frost. Well worth planting in any border, in full sun, or part shade. Needs minimal pruning, unlike the red-stemmed varieties which can be pruned to the 3″.

Mooching about the garden, I find a mini potted fruit tree with its first apple. This is a desert apple, Malini, growing on a dwarfing root stock. I’m growing it in a 12″ pot and it will go with my youngest daughter when she flies the nest. I have a patio full of tiny fruit trees, to form a fledgling orchard, for her first home.

Into the poly tunnel, I find some pretty chrysanthemums coming into flower. These are the hardy Stallion variety. They can cope with the cold, but do better if protected from rain. They are grown in 10″ pots, stood outdoors all summer, and brought under cover in October.

There’s plenty of yellow chrysanthemums too. We call these Aunty Dorris, as cuttings were given to my father law by his aunt in the 1950s. Much treasured in our family.

I hope you’ve enjoyed your walk around my garden this week. Are you searching for colour at this time of the year. What are you finding that’s cheering you up at the moment?

Finally, as a change from gold, I find these beautiful – and very late roses in the front garden hedge. I believe they are the Ballerina Rose, a really good, disease-resistant variety. It flowers on and off all summer- and right up until Christmas. In fact, these roses will be going into my Christmas door wreaths, along with rosehips, old man’s beard wild clematis, fir cones and crab apples. Guaranteed to bring good cheer.

Links :

Field Maple, Acer campestre https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/field-maple/

Hazel : https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/hazel/

Dogwood https://www.rhs.org.uk/plants/57639/i-cornus-sanguinea-i-midwinter-fire/details

Apple trees: http://www.lubera.co.uk/?gclid=Cj0KCQiAw4jvBRCJARIsAHYewPOyG2A6Q46HJPng2Xsb2BEURZuS09DZ69up4PWKOAp7k10agvT6HVgaAuxQEALw_wcB

Rose Ballerina: https://www.classicroses.co.uk/ballerina-shrub-rose.html

More than Six on Saturday : https://thepropagatorblog.wordpress.com/2019/11/30/six-on-saturday-30-11-2019/

Six on Saturday- A Walk Around My Garden and Back Fields- 9th Nov 2019

It’s a cold, misty start to today’s walk around my garden and back fields. Peering through the gap in the hedge, the old oak tree looks golden. We see a fox crossing the field, so brazen in the morning light. Fox and field blend into one. All autumnal tones merge today. The fox heads for the ditch, sending a pheasant flying into the next field. In the hedge where I’m standing, blackbirds and robin start up their alarm call. I think it must be the fox causing the upset. But then a buzzard glides low overhead- silent at first, then making a plaintive mewing cry. I shiver. Magnificent. Deadly. Owning the sky.

We walk along the ridgeway path. It’s been a slow start to autumn here. Field maples usually yellow-up by mid to end of October. Suddenly today, as temperatures dip below zero, the hedgerow takes on a golden hue. It reminds me of a patchwork quilt. ‘Squares’ of black dogwood stitched together with patches of golden maple. Such a pretty view. I gaze at it, and hold it in my memory. A few autumn gales and the magic will be gone. A whole year before we see such sights again.

Blackberries. The bane of my life this year. They have taken over my garden and this winter there will be serious chopping back. Meanwhile, leaves glow a glorious red. Quite pretty, if they were not so determined to take over the world.

It’s been wet here. So far this month there’s been 42mm of rain. In October we had 146mm, and in September, 118mm. The ground is waterlogged, ditches overflowing. We follow a path where horses have trod. The ground is so soft there’s deep hoof prints, full of water. It’s calming following footprints, the sky reflected in the little pools of water.

A dip in the hedge reveals our trees on the left. I can hardly believe we planted them, all those years ago, when I was in my 20s. They’ve been a source of joy ever since. On the right in the distance stands Polly’s Wood. I have a dream to join the two woods together- a corridor for wildlife. One day, perhaps. We shall see. Dreams do sometimes come true.

Back through the garden gate, on our boundary, there’s a green corridor running down past the pond to the summerhouse beyond. Autumn and spring are my favourite times for this part of the garden. In spring, the lime green new shoots are bright and cheerful. At this time of the year, field maples and cherry trees create a golden tunnel.

If you look carefully, you can just see our 1930s summerhouse, hidden amongst the trees.

Thank you for all your kind words last week, following our cousin’s funeral. It’s seems I am not alone in turning to nature as a balm when there are sorrows. Perhaps we all find solace and hope in nature all around us. And gardening is something we all turn to in moments of need. This week after walking for miles, and gardening all hours, I feel restored and ready to face whatever life brings. No doubt there will be many more ups and downs to deal with. Nothing stands still in life, or in gardening, for that matter. Does it.

Links : More about buzzards and listen to their call :https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/buzzard/

Field Maples : https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/field-maple/

Apple and Almond Slice- Family Favourite Recipes

At this time of year, my kitchen work surfaces are covered with piles of apples. Little pyramids of golden cooking apples, tiny rosy red eating apples, giant Bramleys. My family complain. There’s nowhere for anyone to put anything down. I usually store them wrapped in newspaper in the potting shed, but I’m still trying to evict the mice, making many trips back and forth to the woods with my tunnel-like humane traps baited with peanut butter. I can’t kill them. They will take their chances in the leaf litter under the trees. I’m trying to ignore the tawny owl fledglings in the branches above, still being fed by harassed parents. I feel slightly guilty. But watching the mice run when I let them out, I think they stand a fair chance of surviving.

Meanwhile, I’m steadily working my way through the apples. My mother always says, if you’ve got an apple, you’ve got a pudding. It can be an apple pie, a crumble, a cake, or if you are pressed for time, just apple purée with lashings of creamy custard, or Devon clotted cream. A special treat.

Today’s recipe is another family favourite, an apple tray bake which is quick and easy to make and tastes of autumn. As usually, I’m recording it here for my children, in case they can’t find the scraps of paper these recipes are written on. It’s so lovely to see my grandmother’s best copper plate hand writing, as she lovingly wrote these recipes for me. Food, and cooking, bring back such special memories, don’t they.

 

APPLE AND ALMOND SLICE:

INGREDIENTS – FOR THE TOPPING

 

30g butter or vegan margarine

30g SR flour

25g golden caster sugar

2 tbsp. Jumbo oats

1/2 tsp cinnamon

25g flaked almonds

METHOD

Mix the butter, flour and sugar together. Fold in the cinnamon, oats and flaked almonds to make a crumble topping. Place in the fridge while you make the base.

INGREDIENTS FOR THE BASE

150g SR flour

200g golden caster sugar

200g butter or margarine

3 eggs ( or use 6 tbsp. soya oat drink if vegan)

100g ground almonds

1/2 tsp baking powder

1/2 tsp almond extract

1/2 tsp cinnamon

2 large apples slices and tossed in lemon juice

100g any other fruit you have; blackberries, raspberries, blueberries, plums,

METHOD

Mix the flour, baking power , sugar and butter together. Whisk. Fold in the ground almonds and cinnamon. Add the beaten eggs.

Put half the mixture in the base of the tin. Put apples on top. Add the rest of the base moisture. Press the blackberries or other fruit on the top.

Cover with the crumble topping mixture.

Cook for 40-50 minutes, or until a skewer come out clean.

Gas mark 4, 180C oven, or 160C fan oven.

You’ll need a 20cm tray bake tin, at least 4cm deep, lined with baking parchment.

Put baking paper on top if it is browning too quickly. Leave to cool and slice into fingers.

Can be frozen for 3 months.

Enjoy!

 

You might also like : Review of Orchard Odyssey by Naomi Slade here :

https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

 

Also The Creative Kitchen by Stephanie Hafferty https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

I’ll leave you with a photo of my 1930s summerhouse, looking autumnal today. There’s heaps of blankets to keep us warm when the temperatures start to dip. It’s quite cosy in here though.

In A Vase on Monday- 28th October 2019

The first frost sees me running up the garden, collecting dahlia flowers in buckets. Even slightly faded, tatty flowers are harvested. Every bloom has suddenly become precious. It will be a whole nine months before we have any more of these glories.

In amongst the dark blood red dahlias are these interlopers. I didn’t plant them. I’ve been growing cactus dahlia Nuit d’Ete for around 20 years. Alongside, there’s some white dahlias called My Love. Could they have crossed to produce this striped flower? It’s a mystery. A very pretty interloper, even so. It can stay.

Frost means the end of tender flowers such as dahlias. Plants will collapse virtually overnight. Last year I left the tubers in the ground and covered them with a foot of dried leaves and a cloche. The secret is to keep them relatively dry. However, this year I will lift them all. The ground is sodden. We’ve had 266mm of rain over the past two months, double the usual amount. Five months worth of rain in the past five weeks. There’s no way I’m going to be able to keep the dahlias from rotting, unless I lift them.

So, using very sharp florists’ scissors, I collect buckets of flowers for the house, before tackling the tubers. Tubers are carefully lifted to avoid bruising. They are cut off leaving 3″ of stem. Turned upside down to drain. Then put in a dark, cool, frost free shed. After a week or two, I’ll wrap them in newspaper, or put them into pots of dry compost to overwinter. They will be started back into growth in the greenhouse in February, cuttings will be taken, and the whole cycle of planting and harvesting will go round again.

I also picked some verbena bonariensis, diascia, the last of the Nicotiana Mutabilis, some very late gladioli, and herbs such as rosemary and lavender.

There is one last flower from Dahlia Obsidian, a tuber I bought from East Ruston Garden in Norfolk a few years ago. I like to buy a few plants when I’m on holiday to remind me of the visit. This one is particularly good for pollinators, being an open, single flower.

Added some Amaranthus, love lies bleeding. I have grown the red and the white form this year.

And this is what the flowers look like, all put together. I had enough flowers for four or five vases.

I put the verbena mixture in a Kilner jar that used to belong to my great aunt Betty. She was a keen cook and preserved everything in those jars. She gave me about 100 when I first set up home. Happy memories; I use them every day and think of her.

It’s warm and sunny enough to sit in the garden today. After all that rain, I’m not spending a second shut indoors! I’ve even written this sitting outside on an old garden chair covered with a cosy woollen blanket. My feet are getting cold, so I’ve put a few bricks under them as a makeshift foot stool. No doubt there will be more frost ahead, but I’m determined to get outdoors as much as I can this winter and not get stuck by the fire.

Have you had a frost in your area yet? Are you leaving your dahlias in the ground or lifting them, like me? Let me know how things are growing in your part of the world.

Links : Cathy IAVOM https://ramblinginthegarden.wordpress.com/2019/10/28/in-a-vase-on-monday-not-fade-away-2/

Dahlia Nuit d-Ete https://www.peternyssen.com/nuit-d-ete.html

East Ruston Old Vicarage http://www.e-ruston-oldvicaragegardens.co.uk/pages/view/564/home.htm

Dahlia Obsidian https://www.sarahraven.com/dahlia-verrones-obsidian.htm

I am @kgimson on twitter

Karengimson1 on instagram.

Thank you for reading, and for getting in touch.

Six on Saturday- 26 October 2019

The last of the sunflowers. This one, above, looks like it can’t decide whether to open or not. It’s been wet here, 142mm of rain this month. Twice the usual amount. However, flowers coped well with the deluge. Dahlias love the rain. They just tip forward slightly to drain. Sunflowers have also thrived. My sunflowers are a mixture of Infrared and Allsorts Mix from Mr Fothergills. I sow them in seed compost in March in 9cm pots, grow on in the greenhouse until they have two pairs of leaves, and then plant out after all danger of frost has passed. I use Strulch mulch to protect from slugs. It’s a scratchy kind of mineralised straw mulch which slugs and snails don’t like. It helps to retain moisture and feeds the soil as it rots down. I also spray everything with home-made garlic liquid. The recipe comes from Sienna Hosta nursery. If it’s good enough for a multi- gold medal winning nursery, it’s good enough for me. It works, with the proviso that you have to spray repeatedly, especially after rain. I’ve got a 3L Hozelock sprayer set up ready, which makes life easier. It’s worth it to protect delicate seedlings from slugs, without resorting to chemicals. The garlic spray doesn’t kill slugs, but deters them, leaving them available as a food source for birds and mammals.

Seed merchants used to mostly supply yellow sunflowers, but in recent years there’s been a big increase in varieties available. I love the chocolate -coloured flowers and the mini-sunflowers, such as Teddy Bear, which can be grown in a container and only grows to 1m with 12cm wide very double ‘fluffy’ yellow flowers.

Glowing red, this sunflower reminds me of rich dark chocolate. This was the darkest flower in a packet of Velvet Queen seeds. Truly scrumptious.

Plenty of pollen for bees, and I leave the seeds on the plants for the birds to enjoy over winter. Insects hibernate in the sunflower stems.

Lovely markings on these sunflowers from the Allsorts Mix.

And finally, Thompson and Morgan produced a new and exclusive multi-branching sunflower which repeat flowers from spring until Christmas, if protected from frost. It has rather an unwieldy name- SunBelievable Brown-Eyed Girl. It’s perfect for containers. My potted sunflower was amazingly prolific, and produced about 100 flowers over the season. Plenty for mini flower arrangements like this one which has calendulas, and herbs mixed in with the sunflowers. It lasts about a week in a vase.

Tonight we put the clocks back and the evenings will gradually close in. We’ll just have to make our own sunshine- and grow more flowers. Don’t you agree?

Which plants have you grown this summer? Let me know which have been a success for you. It’s good to share ideas and information, and help one another- especially as winter draws near and we all need a bit of colour to keep our spirits up.

Links : SOS six on Saturday https://thepropagatorblog.wordpress.com/2019/10/26/six-on-saturday-26-10-2019/

Mr Fothergills Infrared https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Infrared-F1-Seeds.html#.XbSrg4zTWfA

Allsorts Mix https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Allsorts-Seeds.html#.XbSrtYzTWfA

Velvet Queen https://www.mr-fothergills.co.uk/Flower-Seed/Sunflower-Velvet-Queen-Seeds.html#.XbStyozTWfA

Thompson and Morgan https://www.thompson-morgan.com/p/sunflower-sunbelievabletrade-brown-eyed-girl/tka1036TM

Calendula Orange Flash https://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/Calendula-Orange-Flash.html#.XbSvAozTWfA

Garlic wash spray, Sienna Hosta Nursery https://www.siennahosta.co.uk/pages/garlic-wash-recipe

Karengimson1 on instagram

@kgimson on twitter

GardenMediaGuild member

Clearing Out the Greenhouse & Taking Pelargonium Cuttings – Sunday September 15

I start off with good intentions. Each spring, I determine to keep the greenhouse tidy. By September, all manner of clutter- bits of string, old labels, empty plant pots and dead plants- trip me up. It looks a mess. So this weekend I’ve emptied all the plants and swept right through. Phew. It doesn’t get any easier. It’s a 20 foot Alton cedar greenhouse, bought second hand and painted black. First I take out all the pelargoniums. The one above is called Tomcat. It’s like burgundy velvet. It flowers non stop from March through to November. In a mild winter it carries on flowering for 12 months. This year, I’ve decided to cut everything back and keep all the plants as cuttings in 9cm pots. The mother plants, several years old and getting leggy, have been composted. It’s hard to do. I tend to hang on to plants even when they are past their best.

There’s still a lot of colour, but the cooler temperatures and damp atmosphere creates mould. Botrytis is a killer of tender plants such as pelargoniums. Cutting them back and reducing the watering helps to combat the problem.

I’ve got an ancient wood and metal garden nursery trolley which I station outside the greenhouse doors to hold the plants temporarily.

Luckily, it’s a beautiful sunny day with temperatures around 21C. We’ve had one night of frost, but no damage so far. Night time temperatures are dipping into single figures though, so there’s no time to waste.

I quickly snip off 3″ cuttings from non-flowering shoots and pile them in my trug. To take cuttings, I cut above a pair of leaves to start with. Then I use a sharp knife to cut below a leaf joint where there’s a concentration of hormones to aid rooting. I use my fingers to snap off all but three leaves at the top. Any large leaves are cut in two to reduce moisture loss. The soft, tiny winged growth on the stems is rubbed off as they attract mould. I gently rub over the leaves to check for aphids.

I fill 9cm pots with 50% peat-free multi-purpose compost and 50% grit or perlite for drainage. Tap the pots on the table to settle the compost. Cuttings need air as well as moisture to grow, so I don’t squash the compost down.

It’s still warm enough to work in the potting shed. There’s a robin in the eaves, quietly twittering away. Sometimes robins can be incredibly loud, at other times its almost a whisper. It’s as if they are singing to comfort themselves. It comforts me as well to have such calm and joyful company.

All potted up, I water them once and set them somewhere cool, bright and frost free to root. The west-facing potting shed window will do for now, out of direct sunshine. They will spend their winter in the greenhouse though with a fan heater set at 6C. Next spring, I’ll tip them out and pot them into individual 9cm pots.

Back in the greenhouse, all the staging is cleared and jet washed down. Any spiders are relocated to the poly tunnel. I can’t kill anything. Slugs and snails go into a dry ditch beyond the boundary hedge. Food for other creatures, I hope.