A Flower Garden for Pollinators by Rachel de Thame

Books for Christmas and New Year reading

Published by Greenfinch

Hardback. 208 pages. £25

Update: The prize draw copy has been won by Natalia at Lucky Bees. Thank you for leaving a comment and entering the draw. And thanks to the publishers for sending a copy for the draw.

If there was a vote for the most beautiful book produced in 2024, Rachel de Thame would win it. Rachel, best known for her newspaper column, magazine writing and appearances on BBC Gardeners World, joined forces with her daughter Lauren Lusk to produce a book which is joyful on every page. Lauren, a talented illustrator, hand painted many of the flower pictures featured in the book, and added a myriad of bees, moths and butterflies dancing across the page. To open the book is to step inside Rachel’s garden and walk alongside her as she meanders through the colourful wildflowers, cottage garden plants and herbs. We feel as if we are there, with her, seeing and hearing everything she describes. She writes: I stopped deadheading, stood still in the middle of the space and was amazed by the number of butterflies darting across the garden. Bees, hoverflies and other small flies zipped from flower to flower. I closed my eyes and listened to the various hummings and buzzings. The garden was fizzing with insect activity, and as I resumed snipping faded dahlias and cosmos, I felt the air stir against my cheek as if whipped up by a tiny fan, and was astonished to realise it was the backdraft of rapidly beating bee wings, centimetres from my face.”

The book is split into seasons with Rachel’s selection of favourite plants each given a page of description.

Crocus tommasinianus.

Lauren’s illustrations are beautifully-detailed. It’s not possible to capture their beauty accurately with my camera phone pictures. they are much brighter and clearer in the book.

Muscari armeniacum
Cosmos ‘Purity’
Autumn in Rachel’s cut flower walled garden
Anemone ‘Hadspen Abundance’
Commonly called Japanese anemone
Winter features snowdops, winter flowering shrubs and clematis
Lauren’s bees and butterflies dance across the page

This is a book I’ve found invaluable this year in particular as we have had a crash in numbers for both bees and butterflies. We had no butterflies at all on the buddleja when it flowered. Summer didn’t really start until mid July. What I learned is that we have to plant a succession of plants all year round, so there’s always something for pollinators to feed on. Our climate is so unpredictable we can have all four seasons in one day! As I write this, a bumble bee is drunkenly buzzing about the garden- no doubt enticed out of hibernation by the unusually high December temperatures. It’s due to be 12C tomorrow. And we had snow, followed by flooding just two weeks ago.

Back cover of the book

I think you’ll find Rachel’s book a mine of information if, like me, you want to help the pollinators that make our gardens such a thriving and ‘alive’ place to be. I have no hesitation in recommending A Flower Garden for Pollinators. It’s a delight from start to finish.

Rachel de Thame is a television presenter and writes for The Sunday Times, The Daily Telegraph and top homes and gardens magazines. She hosts courses at Broadwell Manor with guests Arit Anderson, Arthur Parkinson, Hazel Gardiner, and Butter Wakefield. More information below:

https://broadwellmanor.com/

Please leave a comment and your name below to be included in the prize draw. One name will be randomly selected on Tuesday 17th December at 6pm. There’s no cash alternative and the editor’s decision is final. Sorry, uk entries only. Thank you for reading my blog.

Caramelised onion and nut roast

If you are looking for a special dish for New Year celebrations, I can highly recommend this recipe. It’s a really tasty onion, mushroom and nut filling encased in golden puff pastry. It’s easy to make and serves 7-8. You can also make it ahead and re-heat it, or cut it into portions to freeze. We have it for Christmas every year, served alongside roast potatoes and honey roast parsnips, greens and onion gravy. wishing you all a very happy Christmas and wonderful New Year! Thanks as ever for following the blog and leaving your comments.

Ingredients:

1 x pack 400g (approx) ready-rolled pastry

For the caramelised onions:

1 large or two small white onions, chopped

1 tablespoon butter or vegan margarine

1 teaspoon golden caster sugar

For the filling:

3 small red onions, chopped

1 tablespoon olive oil

250g chestnut mushrooms, chopped

Few tablespoons fresh flat leaf parsley

1 teaspoon fresh rosemary and thyme, leaves only

Or 1 teaspoon dried mixed herbs

half a lemon, juice only

1 tablespoon vegetable stock

150g mixed cashew nuts, walnuts, hazelnuts, brazils

80g sliced blanched almonds

80g white bread crumbs

1 egg, beaten or 1 tablespoon vegan oat milk

Seasoning

Method:

Heat the oven to 180C / Gas 6

Take the pastry out of the fridge so that it comes to room temperature while you make the filling.

Heat the butter, sugar and onions in a frying pan. Gently cook for about 15 to 20 minutes, until caramelised and soft. Allow to cool

Use the same frying pan to cook the red onion in the 1 tbsp olive oil. When they are soft – which takes about 20 minutes on a low heat- add the chopped mushrooms, herbs, lemon juice and vegetable stock.

Cook on a low heat for 10 minutes.

Chop the nuts in a food processor very briefly. Add the mushroom mixture and process for a few seconds to incorporate. Leave it chunky, but well mixed

Add the breadcrumbs and seasoning and stir.

Mix in half the beaten egg. The other half will be for glazing the top.

To assemble, unroll the pastry on a baking tray, using the paper covering as a non-stick parchment

Spoon the caramelised onions down the centre of the pastry

Add the mushroom nut filling on top.

Cut the pastry sides into diagonal strips about 2cm wide and fold these one at a time over the filling to form a plait.

Brush the top with the reserved half beaten egg or oat milk for vegetarians.

Cook for about 40 minutes until the pastry has risen and turned golden and the filling has heated through.

Can be made the day before and reheated in foil in the oven. Also nice cold of there are any leftovers, served with jacket potatoes and salad. Enjoy!

The filling mixture
The filling piled in the centre of the pastry. I’ve put the caramelised onions on top here. Doesn’t really matter either way.
Plaiting the pastry

The finished roast. Sprinkle some fresh herbs over, if you like.

So tasty!

Gifts for Gardeners. Ideas and Inspiration.

If you are just starting to think about Christmas presents for gardeners, here are some great ideas. This year, more than ever, I’m only buying from tried and trusted suppliers- people I’ve bought from before and found to provide good value. I’ve long been a fan of Burgon and Ball. Everything I have bought from them has been good quality and long lasting. This is not an advert. I’ve not been given any samples. There’s no obligation to promote them. I just want to pass on their latest products because I believe they are worthwhile. Have a look though my selection and let me know what you think.

National Trust Made by Burgon & Ball’ Digging Spade
A classic garden spade with a heritage look, this National Trust spade is crafted in high-carbon steel, echoing the style, strength and quality of the garden tools of yesteryear. Dark wood and an antique bronze colour powder coating give a distinctive look. RRP £36.99
9L waterfall can in British Racing green.

This sturdy full-size watering can in galvanized steel is ideal for the serious gardener looking for a long-lasting, high-performance and stylish full-size watering can. With a five-year guarantee, this is a gift which will be used and loved. RRP £49.99.

FloraBrite gloves
Comfortable stretch fit gloves with nitrile-coated fingers and palm for grip and protection against dirt. Available in a choice of pink or yellow, and a choice of sizes. Ideal for messy tasks like planting or potting. And if you take them off – you certainly won’t lose them! RRP £7.99
Fuji Japanese flower arranging bowl
Everything needed to make a start in the elegant art of ikebana, or Japanese flower arranging. Decorate your home, practise mindfulness and find your inner Zen! Contains a beautiful low bowl with subtly speckled dip glaze, and a metal kenzan spike to hold flower stems.
Indoor Plant Mister
This stylish indoor plant mister gives houseplants the gentle humidity they crave! It’s the perfect way to provide soft hydration to moisture-loving plants without soaking the compost. A pump with metal moving parts delivers a fine spray with no irritating drips or splatters. RRP £24.99
Indoor watering can
An essential for any indoor gardener, this mini watering can is more than stylish enough to leave on show, on desk or shelf. Especially ideal for cacti or succulents, the narrow spout gives a highly targeted, precise pour to deliver water only where it’s needed. RRP £18.99
New Kneelo®
Kneelo is the original memory foam garden kneeler, and this year has seen it relaunched with a new design to make it more comfortable than ever! New Kneelo has 30 per cent more foam than the original Kneelo design. Knees have never known comfort like this! RRP £16.99
Monterey macramé plant pot hanger
A 1970s favourite rebooted for today’s boho look, a macramé plant pot hanger is a must-have home accessory. This plant pot hanger quickly and easily converts your favourite houseplant into a hanging focal point. Simply add the indoor pot of your choice! RRP £9.99
National Trust Made by Burgon & Ball’ ‘Under the Canopy’ gardening gloves
The beautiful new pattern in Burgon & Ball’s National Trust collection, ‘Under the Canopy’ celebrates the vibrant colours and shapes of natural landscapes across our much-loved countryside. With cushioned palm for protection and gathered wrist to keep out debris. RRP £16.99
RHS-endorsed FloraBrite Fluorescent Trowel & Fork
The FloraBrite range was created to be unlosable – so if leaving tools behind in the borders is a frequent occurrence, or if tools tend to reappear in the compost bin six months after mysteriously disappearing, FloraBrite could be the answer. These RHS-endorsed tools carry a full lifetime guarantee.
RRP £29.98
Seedling widger
A handy helper around the potting shed, for anyone who grows from seed. For sowing seeds, weeding, transplanting seedlings, filling tiny pots with compost – this double-ended widger makes those detailed jobs much easier. Ideal for all kinds of sowing and growing. RRP £3.99
Corona Max Forged DualCut Branch & Stem Pruner
This super-tough pruner offers the ultimate in reliability and durability. Single-piece forged steel construction for maximum strength; internal spring to prevent lost parts or clogging; unique hooked blade to select cuts with power or with precision. RRP £43.99
Corona Max Forged ClassicCUT Two-Handed Branch and Stem Pruner
Think of this as a secateur with longer handles to give more leverage, making for easier cuts. It offers the satisfyingly crisp Corona ClassicCUT feel, plus the strength and durability of forged high-carbon steel – all in a lighter weight tool. Easily cuts up to 2cm diameter. RRP £32.99
Sophie Conran for Burgon & Ball Galvanized Trug
This classic-looking metal trug will add a touch of Sophie’s designer style to any garden. The two roomy compartments give enough carrying capacity to house a good selection of essential tools and other gardening bits and bobs, yet it’s not so bulky that it makes storage a problem. RRP £27.99

Sophie Conran for Burgon & Ball apple bird feeder
Serving as bird feeder and garden decoration in one, this cute bird feeder is a great way to give a little designer style at an affordable price. Simply pop a juicy apple or pear on the feeder to give our feathered friends a tasty treat and decorate your garden at the same time. RRP £9.99

Burgon & Ball was founded in 1730 in Sheffield, England, and is the UK’s longest-established manufacturer of garden tools and accessories, with hundreds of years of expertise in toolmaking. From its earliest years it manufactured the world’s finest sheep shears, exporting all over the world. At its peak, the annual production of its top-selling cast steel shear topped 300,000 pairs. By the 1920s gardening tools had overtaken agricultural tools as the main focus of the business, and in 2010 the company’s core ranges were awarded endorsement by Royal Horticultural Society. Today Burgon & Ball is a leading name in garden tools and giftware, enjoying an enviable reputation for quality and innovation.

Products are available from good garden centres, gift outlets and at www.burgonandball.com There’s a present idea for everyone who loves their garden.

Burgon and Ball were one of the companies that supported my Rainbows Hospice show garden at Belvoir Castle. They provided children’s kneelers in ladybird and bumblebee colours, and also children’s hand tools for gardening. Here’s a link to the story:

https://bramblegarden.com/2018/07/22/we-made-a-garden-for-rainbows-hospice-belvoir-show-2018/

Tools and kneelers donated to the Rainbows Children’s Hospice by Burgon and Ball.

Sunflowers for my Mum – In a Vase on Monday

Sunflowers seem quite appropriate for one of the hottest July’s on record. Temperatures reached 40C here on Tuesday. The garden burned to a crisp with virtually everything in flower turning brown. So I haven’t anything from my own garden to share today. These flowers were created by Jonathan Moseley during a demonstration at Belvoir Castle Flower and Garden Show last weekend. Jonathan is a celebrity florist, writer and broadcaster and ambassador for British flowers. He’s well-known for his appearance as expert floral judge on the BBC’s Big Allotment Challenge programme. After watching his demo at Belvoir, I had to buy this gorgeous arrangement for my Mum. Here’s some photos of what the arrangement contained.

The stand-out element of this arrangement is the gorgeous sunflowers grown in the UK by a company which also specialises in growing plants for bird food. There are 11 stems in this arrangement.

Jonathan uses this galvanised metal bucket with a liner to contain the water. Some chicken wire is scrunched up and placed in the bottom of the bucket. Jonathan says he mostly uses eco-friendly techniques rather than flower foam. Many of his other arrangements were created using mini milk bottles, urns and glass jars.

He added nine stems of lemon scented conifer. These are 55cm long. And five stems of viburnum from his own garden. I’ve taken some cuttings of the conifer as it’s such a vibrant bright lime green and has a lovely fresh scent. Virtually anything will root in this heat, given plenty of misting to keep the foliage hydrated.

Next he added three varieties of eryngium. This is a new variety, not available to home-growers yet, but sold via florists. It’s a beautiful multi-headed type and I’ll be looking out for it when it becomes available in garden centres. I think the variety is called Orion.

Eryngiums or ornamental thistles like these can be dried and used for winter decorations and on flower wreaths for doors and tables. Great value plants. Jonathan mentioned a variety called Big Blue. These are a magnet for bees and butterflies and flower for a very long time.

Eryngiums start out a lovely silver grey colour and turn blue as flowers open. I love the combination of grey, blue and yellow. They look such cheerful colours, don’t you think?

Next into the mix is this blue limonium, or statice, which is another flower which can be dried and is very easy to grow as an annual at home. This variety is called Misty Blue. Mr Fothergill’s have seeds in mixed colours which I’ve grown in the past and had success with.

Here’s the link for seeds: https://www.mr-fothergills.co.uk/Statice-Special-Mixed

I love these tiny button chrysanthemums in such a pretty butter lemon. These are extremely easy to grow at home. I grow a white form called Stallion. Cuttings came from an online source https://www.chrysanthemumsdirect.co.uk/index.html

Mum is thrilled with her gorgeous arrangement- even more delighted because it was made by Jonathan who we both think a lot of. We like his eco-friendly techniques and his determination to support local independent floristry growers and suppliers. No air miles go into his creations. Quite often the flowers are sourced near his home – or in fact home grown. In another arrangement, he used branches of Ballerina roses which looked like bouquets in themselves without any other flowers needed. He uses special foliage stripper tools to remove leaves and thorns on roses. Much better than getting them in your hands and fingers.

Jonathan recommended herbs to add to arrangements. A marjoram called Hopleys has buds which are almost black. These open to sprays of scented lilac flowers.

Some alliums he mentioned as being the longest flowering are these: https://www.farmergracy.co.uk/products/allium-sphaerocephalon-bulbs-uk

Also for seed heads, he recommends Jerusalem Sage or Phlomis https://www.bethchatto.co.uk/conditions/plants-for-dry-conditions/phlomis-fruiticosa.htm

Thank you for reading my blog. I hope you’ve enjoyed viewing these beautiful flowers and have got some ideas for future floristry projects. Do look out for Jonathan Moseley’s talks. He appears at all the major shows, and also hosts special floristry workshops near his home at Christmas time. https://www.jonathan-moseley.com/category/events/upcoming/courses/

How has your garden fared in this heat? Mine looks stricken at the moment, but I’ve cut back all the perennial flowers by half and with some watering, they should flower again next month. I’ve sowed foxgloves, sweet williams and wallflowers for next year. They germinated virtually overnight in the heat and I’m busy pricking them out into seeds trays. I keep looking around the garden and feeling rather sad and dismayed at the damage, but there’s always next year to look forward to. That’s the beauty of gardening. There’s always next year to focus on. And it will be bigger, better and more flower-filled than this year, I’m certain.

I wrote about my sunflowers here: https://bramblegarden.com/2020/10/10/six-on-saturday-10th-october-2020-photos-from-my-garden/

And here: https://bramblegarden.com/2018/09/30/sunflowers-for-joan/

Info about the Belvoir show here: https://belvoircastleflowerandgardenshow.co.uk/speakers/

With thanks to Cathy for hosting In a Vase on Monday meme which I’ve been enjoying for five years. https://ramblinginthegarden.wordpress.com/2022/07/25/in-a-vase-on-monday-cooler/

Garden News Column, Spring Flowers and Peach Crumble Cake. April 8 2021.

Bulbs and spring bedding plants are making me smile, after such a long, cold winter. I couldn’t get out last autumn to buy any plants, so I’ve reached spring with nothing to put into containers. But restrictions have lifted- and I’ve had my jab (hurray!) and I’m able to get out there! I can’t adequately describe the shear delight of actually being able to visit a plant nursery and buy a few flowers. Never in my life did I think such a simple thing as going out and buying plants would be so joyful- and appreciated. I’ll never take it forgranted again. Never.

I bought some potted anemone blanda, Bridal Crown narcissus and bellis daisies. I didn’t go mad with my first trip out. Every plant was savoured, the scent enjoyed, the colours marvelled at. I set the Bridal Crown in the centre of a favourite terracotta pot, and nestled the anemones and bellis daisies around the edge. Bridal Crown is perfect for a centrepiece as it’s multi -headed, which means it flowers for a long time. The stems twist and turn in different directions, giving a fountain-like centre to any pot. Anemones have a charming habit of scrambling between the narcissus stems and filling the gaps. Bellis daisies are just so cheerful. I particularly love the double pomponette types. All in all, my plants have provided a much-needed breath of spring, and the containers are cheering up my front doorstep and all the garden table tops, just in case we have visitors, which is now allowed. It will feel strange to have friends and family walking around my plot, after a whole 12 months without anyone visiting.

Here’s this week’s Garden News article, mentioning my treasured plant pots.

Peach Crumble Cake Recipe can be found here:

https://bramblegarden.com/2017/08/22/peaches-and-plums-crumble-and-jam/

And more photos of the containers, which have survived two windswept nights of -3.5C temperatures.

The scent is wonderful.

Just planted. Instant plants can be put together to make a colourful display. No one would know the containers hadn’t been planted last autumn.

Anemone blanda, mixed blues and whites.

I popped in two large anemone coronaria. I would usually grow all these bulbs myself, starting them off in September and October. But there’s so much choice at the garden centres, you can easily catch up now, and they don’t cost a fortune.

Bulbs and corms usually from https://taylors-bulbs.com/

Blue anemone coronaria. I love the inky black centres. Bees love them too.

Bellis Daisy. I usually grow these from seed. Mr Fothergills have this variety: https://www.mr-fothergills.co.uk/Flower-Seed/Bellis-Goliath-Mixed.html?ccode=F21PGP&gclid=CjwKCAjw07qDBhBxEiwA6pPbHkNeoDM1SLR8gcldYQP_rNdLZWfQ9HtAJHyWNs49sqz6to8sDiHbthoCV0oQAvD_BwE

Here’s the Superseed Trays I mention in the article. I’m trying to reduce my use of flimsy plastic trays which are not recyclable. The plastic breaks down to smaller and smaller pieces and gets into rivers and streams and out to the ocean.

https://superseedtrays.co.uk/

Behind them there’s a Bustaseed tray, made from recyclable plastic. Again, with divided module cells which can be lifted out without disturbing plant roots. These will be useful for taking cuttings.

https://www.bustaseed.com/

More details of Whinnypoo manure Tea. Very easy to use and it’s making my lemon trees green up beautifully after a long cold winter.

https://www.whinnypoo.com/

I love trying new products and I’m always amazed by the ingenuity of new business enterprises.

I’ve adopted a rescue cockerel. His days were numbered as there were too many cockerels where he came from. Sadly, if you hatch out chicks, some of them with obviously be cockerels and then they become unwanted. I’ve named him Merlin because he has the most gorgeous petrol -coloured feathers. And he has magiced his way into my life, just when I needed something to make me smile again. He’s now been joined by three beautiful bantam hens, so he’s in heaven here.

And finally, the latest photo of my lockdown kitten Monty. He’s been a constant source of joy since arriving here last summer. Hasn’t he grown into a beautiful boy. He’s enormous and very fluffy, but he has such a kind and gentle temperament. And he’s always by my side, keeping me company in the garden.

How are you all doing? Are any of you managing to get out and about and see friends and family again? It’s a while since I last wrote on here. We had several very sad deaths amongst friends and family. The latest being a dear friend, Jo, who died just six weeks after a diagnosis of cancer. We will be attending her virtual funeral on Friday, and I’ll be planting a tree in her memory.

Take care everyone, and thank you for reading and for your friendship and kind comments. This has not been an easy time for any of us, but there’s always hope for the future.

I’m @kgimson on twitter

Karengimson1 on instagram.

Pear and Almond Pastries- family favourite recipes

It’s been a bumper year for fruit. There’s crates of pears in the spare room, and little piles of rosy red apples all along the windowsills. The whole house smells like pear and apple crumble! I’ve never managed to reach the top of the fruit trees before. Our old ladders were too wobbly. But this year I’ve a fabulous new addition to the garden- a Henchman tripod ladder. It’s made everything easier – and safer. All the best, tastiest fruit- always at the top of the tree- has been harvested. This year, more than ever, it feels as if nothing should be wasted. Spare fruit has been distributed to friends and family in little paper bags. Damaged, over-ripe fruit has been enjoyed by hedgehogs and blackbirds, so wildlife has not been forgotten either.

One of our favourite autumn recipes is Pear and Almond Pastries. As usual, just a few ingredients are needed, and the little parcels of tasty pears only take minutes to make. Have a go at making them, and let me know how you get on.

INGREDIENTS

1 pack of ready rolled puff pastry

3 or 4 ripe pears

1 tbsp dark brown sugar

3 tbsp ground almonds

1 tsp ground cloves

1/2 tsp cinnamon

2tbsp flaked almonds for the top

1 egg, beaten (optional- use almond milk for vegans)

Icing sugar for dusting (optional)

Baking tray with baking paper or silicone sheet.

190C oven 15-20 minutes

METHOD

Unroll the pastry and cut into squares. Lay them on the baking tray.

Peel and halve the pears. Place slices on top of the pastry squares.

In a bowl, mix the sugar, ground almonds, ground cloves, cinnamon together. Pile spoonfuls of the mixture on top of the pears.

Take the corners of the pastry and draw them together to make a rough parcel. The pastries will stretch and turn out all shapes, and it doesn’t matter. They will still taste the same.

Brush the top with beaten egg (or almond milk) and sprinkle over the flaked almonds.

Cook in a preheated oven for 15 -20 minutes. Check them after 10 minutes to see how brown they are. The pastries will be ready when they are risen and light brown. They burn easily, so keep an eye on them. 20 minutes might be too long for fast ovens. Dust with icing sugar, if you have some.

Can be eaten cold or warm. Can be frozen for 3 months. Delicious with clotted cream, or custard. We also love them with home-made vanilla icecream.

Thanks for reading. Have a great gardening week and keep in touch.

Links: Henchman ladders https://www.henchman.co.uk/

Fruit trees: Six Acre Nursery, Costock, Leicestershire.

Silicone sheets are reusable from http://www.kitchenrangecookshop.com/

Photos above show two packets of puff pastry.

A Walk Around My Country Garden -27 Mar 2020

When I planted this walkway of trees, I never knew how essential they were going to be. I must meander along these paths at least 20 times a day, lost in thought.

I’m sharing as many cheerful photos as I can find today. The covid crisis initially knocked me for six. I am desperately worried about all our elderly relatives. For all those expecting babies in the summer. For my young daughters, one a newly qualified nurse, working with desperately ill patients right now. If I could solve everything with walking, I would have worn out my shoes. It’s the first time in my life I have no answers. I can’t do anything to make it ‘right.’ Normally I can think of something. In every other crisis, I have found a solution. Something to make things better.

So I am turning to what I know. Gardening. Giving out advice to anyone who needs it. Families have struggled to buy fresh salads and veg these past few weeks. I certainly haven’t managed to obtain what I’ve needed. I couldn’t find bread, flour or milk. It’s made me feel vulnerable and determined to be more self reliant when it comes to fruit and veg at least. So anyone who needs grow-your-own advice can contact me and I will help. For specific individual garden design advice, how to start a cut flower garden, grow a meadow, deal with a shady border, I am asking for a donation to Rainbows Hospice direct, any amount and I don’t need to know how much. All my garden club talks have been cancelled, and as you know, all my fees go to Rainbows. The clubs have all rebooked for next year, but I wanted to do something for this year to help. So anyone interested, please e mail me at k.gimson@btinternet.com for more information. I am learning to Skype and FaceTime live, and also using the phone and computer. Where there’s a will, there’s a way, as my grandparents used to say. Funny how their little sayings come back to you in times of trouble. It’s as if they are trying to help you, even though they are no longer here.

Enjoy the slide show of photos. I hope it lifts your spirits and makes a difference. From now on, I am solely focusing on people who are doing good, sharing information about what they are doing, supporting them in any way I can. That really is the only way forward for me.

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I took this video from the garden gate last night. It’s so heartening to see farmers out and about working their fields after such a dire autumn and winter. If they are out there preparing seed beds, then we can too in our own gardens. I shall be glad to see the green shoots of seedlings after a winter of brown, barren fields.

Hedgerow blossom. This looks like a shooting star to me. Such a beautiful sight. A heart-sing moment. The hawthorn too is coming into leaf. Soon there will be clouds of May blossom to cheer us along.

Lots of daffodils at the top of the paddock. These were a sack I bought from Dobbies at Christmas, reduced from £24 to £3. I couldn’t resist the bargain price, and took a risk. They’d been stored cool and dry so were in good condition. I didn’t expect flowers this year, but they are looking stunning. Every bulb has come up. I’ll water with a potash liquid to feed the bulbs for next year. And if I see another £3 sack, I’ll certainly buy it!

Yellow flowers symbolise friendship, and that is certainly what we all need right now to get us through this crisis. I’m relying on phone calls and my twitter friends to keep upbeat. I’ve just added my name to a list of local volunteers to ring round anyone who lives alone and needs someone to chat to once a day.

Today, the wild cherry trees (prunus avium) started to flower. What a wonderful sight. These trees only flower for a week or two, but we will sit under them with our cups of tea, have picnics outdoors and revel in every single moment they are in bloom.

My cut flower tulips are in bud. Tulips in the sunny front garden are already flowering early. I’ll cut a huge bunch of daffodils and tulips for the front windows. Vases of flowers will cheer up anyone passing by, even though they can’t call in to visit.

These double creamy tulips, Mount Tacoma, are favourites. They remind me of swan feathers. So graceful.

Scented narcissi, Geranium and Pheasants Eye, are starting to flower. Fabulous with yellow hyacinths and the first wallflowers.

In the greenhouse, the succulents are starting to glow. I’ve started to water everything, and I’m pleased this aeonium has come through the winter.

There’s plenty of citrus fruit coming along. I’ll be able to make orange cakes and lemon meringues soon.

Would you believe it, my new Polar Bear snowdrop is still in flower – at the end of March. It’s a new elwesii type of snowdrop with huge rounded petals and short pedicels which make the flowers look up and out rather than hang down. It looks rather surprised to be out in the spring sunshine amongst daffodils. I wonder if next year it will flower much earlier.

There’s life in the pond. The tadpoles are forming. Lots of pond skaters, some newts, and we’ve even spotted a grass snake, on our new wildlife camera set up on bank.

I’ve mounted the camera on a log, so I can move it about the garden without it being knocked over. Tonight we are hoping to catch sight of the hedgehogs. They are out and about at dusk, making nests in the bottom of the ‘fedge’ and under the old disused hen house.

Ladybirds are much in evidence. Here they are on the phlomis. My army of pest control workers. I’ve left twiggy piles of stems all around the garden to give insects a place to hibernate. Hopefully they will repay me by eating the aphids.

And there’s plenty of bees, thankfully. Bumble bees and solitary bees of all shapes and sizes. I have a new book to review, The Secret Lives of Garden Bees by Jean Vernon. I can think of nothing better than sitting under my cherry trees and loosing myself in a book. It will be something soothing and calming. Much needed at the moment.

Here’s an enormous bumble bee on the wild anemones. It’s lovely to have a book you can go to to learn more about the bees visiting your garden. And look at ways you can help them to thrive. Something positive to focus on.

I hope you’ve enjoyed this walk around my garden today. The sun is shining and it’s 30C in the greenhouse. All the windows and doors are thrown open. Get in touch and let me know what’s looking lovely in your garden today. And if you are feeling alone or sad, let me know. We are in this together. And be reassured that lots of people are doing wonderful things to help one another. You just have to look for the positives in life. As ever.

Love Karen xx

Apple and Almond Slice- Family Favourite Recipes

At this time of year, my kitchen work surfaces are covered with piles of apples. Little pyramids of golden cooking apples, tiny rosy red eating apples, giant Bramleys. My family complain. There’s nowhere for anyone to put anything down. I usually store them wrapped in newspaper in the potting shed, but I’m still trying to evict the mice, making many trips back and forth to the woods with my tunnel-like humane traps baited with peanut butter. I can’t kill them. They will take their chances in the leaf litter under the trees. I’m trying to ignore the tawny owl fledglings in the branches above, still being fed by harassed parents. I feel slightly guilty. But watching the mice run when I let them out, I think they stand a fair chance of surviving.

Meanwhile, I’m steadily working my way through the apples. My mother always says, if you’ve got an apple, you’ve got a pudding. It can be an apple pie, a crumble, a cake, or if you are pressed for time, just apple purée with lashings of creamy custard, or Devon clotted cream. A special treat.

Today’s recipe is another family favourite, an apple tray bake which is quick and easy to make and tastes of autumn. As usually, I’m recording it here for my children, in case they can’t find the scraps of paper these recipes are written on. It’s so lovely to see my grandmother’s best copper plate hand writing, as she lovingly wrote these recipes for me. Food, and cooking, bring back such special memories, don’t they.

 

APPLE AND ALMOND SLICE:

INGREDIENTS – FOR THE TOPPING

 

30g butter or vegan margarine

30g SR flour

25g golden caster sugar

2 tbsp. Jumbo oats

1/2 tsp cinnamon

25g flaked almonds

METHOD

Mix the butter, flour and sugar together. Fold in the cinnamon, oats and flaked almonds to make a crumble topping. Place in the fridge while you make the base.

INGREDIENTS FOR THE BASE

150g SR flour

200g golden caster sugar

200g butter or margarine

3 eggs ( or use 6 tbsp. soya oat drink if vegan)

100g ground almonds

1/2 tsp baking powder

1/2 tsp almond extract

1/2 tsp cinnamon

2 large apples slices and tossed in lemon juice

100g any other fruit you have; blackberries, raspberries, blueberries, plums,

METHOD

Mix the flour, baking power , sugar and butter together. Whisk. Fold in the ground almonds and cinnamon. Add the beaten eggs.

Put half the mixture in the base of the tin. Put apples on top. Add the rest of the base moisture. Press the blackberries or other fruit on the top.

Cover with the crumble topping mixture.

Cook for 40-50 minutes, or until a skewer come out clean.

Gas mark 4, 180C oven, or 160C fan oven.

You’ll need a 20cm tray bake tin, at least 4cm deep, lined with baking parchment.

Put baking paper on top if it is browning too quickly. Leave to cool and slice into fingers.

Can be frozen for 3 months.

Enjoy!

 

You might also like : Review of Orchard Odyssey by Naomi Slade here :

https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

 

Also The Creative Kitchen by Stephanie Hafferty https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

I’ll leave you with a photo of my 1930s summerhouse, looking autumnal today. There’s heaps of blankets to keep us warm when the temperatures start to dip. It’s quite cosy in here though.

In a Vase on Thursday 10th October 2019

Rich Venetian shades. Just the joy we need for October days. Temperatures are dipping and nights drawing in, but the cut flower patch is blazing with colour.

Dahlia Nuit d’Ete is flowering well, standing up to the wind and the rain. We had the wettest September for 20 years. And October doesn’t look like it’s getting any drier. We’ve had 134mm of rain in ten days. That amount usually falls in two and a half months! With swamp-like conditions it’s impossible to work on the borders. Luckily my cut flower patch is divided by little slabbed paths, so I never need to step on the soil.

Alstroemeria Laguna and Serenade

In amongst the dahlias there’s pink and red alstroemerias grown in pots. If you pull the flower stems out of the compost when you pick them, more blooms will follow. Pull instead of cut is the message. It seems destructive, but promotes further flowering. These are tall varieties suitable for cutting. I accidentally bought some dwarf types once, which looked pretty in the borders, but were hopeless for flower arranging. So take care when choosing plants.

Dahlia Arabian Night

An old favourite I’ve grown for years. Very reliable and doesn’t seem troubled by rain and wind. Earwigs don’t seem to go for the darker shades, preferring the whites and pale-flowered dahlias. If your plants are being nibbled by earwigs, place upturned pots of straw or corrugated cardboard on canes near the flowers. In the morning you can tip the earwigs and their bedding into a wildlife corner, or amongst fruit trees. Earwigs are voracious predators of aphids and vine weevils. Worth relocating away from your dahlias.

Amaranthus cordatus

Love lies bleeding. An easy to grow annual. Produces pendant tassel-like flowers. It’s also known as velvet flower, foxtail and prince’s feather. Sow seeds in half seed trays in March/April. Prick out seedlings into 9cm pots or full seed trays and plant out after frosts. Flowers all summer until the end of October and sometimes into November, depending on temperatures.

Penstemon Plum Jerkum.

A short-lived perennial. This came as a cutting from a friend. It’s a good idea to take insurance-policy cuttings in late summer. These plants are not totally hardy. It’s the winter wet that defeats them, so plant in well drained soil in full sun and protect from the worst of the weather with fleece. Take cuttings in July and August from non-flowering shoots. Cut below a pair of leaves, where there’s a concentration of hormones to promote rooting. Remove all but the top two leaves. Place the cuttings around the edges of a 9cm pot filled with 50/ 50 horticultural grit and compost. The edges of the pot provide the most free draining position for the cuttings, which helps roots to form.

Verbena Bonariensis

Another short-lived perennial requiring a sunny spot in well-drained soil. I lost all my plants in the Beast for the East big freeze last year. Luckily, it grows really well from seed and cuttings. Sow seed in the spring in half trays and prick out, as above. Or take cuttings in late summer. There are tiny side shoots just above a pair of leaves. Gently pull these down and you will have a short cutting.

Aeonium Zwartkop

Aeoniums are evergreen succulents with a shrubby growth habit. My plants collapsed in the wind and some of the stems broke off. They make a lovely, unusual addition to flower arrangements. It’s all about using what you’ve got in the garden. When I take the posy apart, I’ll cut the bottom few inches from the stems and stick them in a pot of very gritty compost. Kept frost free, the cuttings will readily root and I’ll have new plants to stand out on the patio next summer.

Trifolium pratense red clover

The lovely pink rounded flower on the left is just common clover. This year I grew a patch of wild flower meadow in a raised windowbox on legs. I’m always saying you don’t need acres of land to grow food, flowers, and veg. So I put it to the test. It worked a treat. I filled the containers with Dalefoot seed compost and sowed seeds direct in spring. Red clover flowered all summer, alongside blue harebells, yellow birds foot trefoil, scabious, corncockle, and vipers bugloss. It’s been a joy to watch bees, hoverflies and butterflies visiting my little patch of “meadow.”

Nicotiana mutabilis.

The pretty tubular flowers are colour-changing tobacco plants. These were sown and planted last year. They self-sowed over the winter, and have come up stronger and more beautiful this summer. I’m hoping they will do the same for next year, but I’ve saved seed and sown some more, just in case. Stems grow to 1.5m and produce clouds of trumpet-like flowers. They change colour as they age through various shades of white, pink and lilac. Glorious, and highly recommended. I’ll never be without it now I’ve seen it flower all summer long.

I hope you’ve enjoyed my Venetian shades bouquet, photographed on a windswept day in the garden. Golden beech tree leaves were swirling past my head as I was tying up the flowers. It seems autumn is on a fast forward setting. What is it like in your garden right now?

Links: I love to join in with Cathy’s In a Vase on Monday meme. But Mondays are my busiest working day. So I’m just going to post photos when I can. I’ll be reading all your posts when I get home from work.

IAVOM : https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Dahlias : https://www.gee-tee.co.uk/search-results?s=Dahlias+

Alstroemerias: http://www.postalplants.co.uk/catalogue.asp

Amaranthus :https://www.mr-fothergills.co.uk/Flower-Seed/Amaranthus-Love-Lies-Bleeding-Seeds.html

Penstemon : https://www.rhs.org.uk/Plants/162416/Penstemon-Pensham-Plum-Jerkum-(Pensham-Series)/Details

Verbena Bonariensis; https://higgledygarden.com/2011/11/21/verbena-bonariensis/

Aeonium: https://www.rhs.org.uk/plants/details%3Fplantid%3D64

I’m @kgimson on twitter and karengimson1 on instagram. Please feel free to share this post, linking back to bramblegarden.com

The Almanac – A Seasonal Guide to 2019

Book Review

Lia Leendertz. Illustrated by Celia Hart

Octopus Books/ Mitchell Beazley. Hardback £10. September 6 2018.

Captivated from the first page, I keep dipping into the new Almanac, published this week. I loved Lia Leendertz’ first seasonal guide created for 2018. The new version for 2019 is just as magical, if not better.

I’ve made a kind of nest in the summerhouse, heaping cushions and old quilts on a comfy armchair. It’s peaceful in here, only the sound of thrushes tap taping snail shells on the stone path. It’s just the place to settle down and delve into Lia’s book.

There’s something comforting about being in tune with the natural world around us. Checking the times for sunrise and sunset, sea temperatures, tides, moon phases. I haven’t tried planting by the moon, but there’s dates and times to get me started. It seems to make perfect sense. I love the little moments of joy. Reading that day length increases by 1 hour and eight minutes during the course of January. It gives hope when it’s needed most. Here’s the page for January. Plough Monday is included in the dates listed. I heard my grandfather talk of Plough Monday- traditionally the start of the agricultural year. The book is like a siren call leading me back through time to my farming family ancestors. A reminder to keep in my heart their customs and celebrations.

There’s recipes such as Epiphany tart, a kind of jam pastry, with a star made with overlapping triangles and each “well” containing a different flavour. I hadn’t heard of this; it sounds delicious. There’s a tradition dating back to the 1600s of creating tarts with intricate pastry patterns, coloured with different jams. I wonder if my great grandmother Annie Foulds – who was head cook at Bradgate House- would have made such a dish. She made the most delicious cakes at home at Carters Rough Cottage, Groby.

Lia’s writing is perfectly complemented by illustrations from artist Celia Hart. The prints are so beautiful they draw you in, much as a photograph of a glorious scene makes you want to step into the landscape. It’s impossible not to stare longingly at Celia’s drawings- and wish you could step into the page. I’d like to see those swifts and swallows soaring above my head and turn over the seashells she so wonderfully captures.

A mesmerising read, totally spellbinding. A beautiful month by month companion for me. For anyone, like me, who tries to weave the stories of the past into the journey to the future.

The publishers have kindly offered one copy to give away. Please leave a comment below if you’d like to be included in the prize draw. The publishers will pick a name and send out a copy. The publisher’s decision is final. Sorry UK entries only.

Please share this review on any social media platform you like. Thank you.

Here is the Amazon Link for The Almanac.

In a Vase on Monday -Snow, and then spring!

What a week! Temperatures over the past seven days have gone from -12c to 14c. Luckily nothing seems to have been lost. The snow creates an insulating blanket. Plants can still photosynthesize through the snow. I just gently tap some of the snow-laden branches of conifers and acers. The weight can cause splaying and damage. Here’s a slide show of photos showing my garden from last Monday to today. Flowers are in plant pots and jam jars in the greenhouse and potting shed this week.

My 20-year-old Parwins electric heater has been working full time keeping the greenhouse cosy. A second-hand Alton Cedar greenhouse copes really well with the weather. The wood seems to expand in the winter, excluding any draughts. At night, I didn’t disturb the wrens nestling in a row on the door slider. There were eight snuggled together, keeping warm.

Scented pelargoniums have never been more welcome than on a freezing cold day. I picked some to put in tiny vases for my bedside table.

Iris reticulata bulbs are still in flower. They last longer in cold weather. Such a delicate scent. Much appreciated when there’s a foot of snow outside.

As there’s so few flowers this week, I’m showing some photos of my greenhouse, Polytunnel, potting shed set up. All within a few paces of each other. The polytunnel was second hand from a nursery closing down sale. You can see my Dalefoot Compost piled up in front of the potting shed, all ready for sowing seeds and growing fruit, veg and flowers. I started off some tomato seeds mid week. It’s the first time ever I’ve had to put hot water bottles on the compost bags before sowing seeds.

I’m keen to try this sheeps wool and bracken compost. I’ve been peat free for a while now, but composts have been variable to say the least. Dalefoot promises to be water retentive and cheaper to use, as no added fertilisers are needed. Apparently the bracken is naturally high in potash- needed for fruit and flower production. And the sheeps wool continues to act as a kind of slow release fertiliser during the whole growing season. Dalefoot have given me the compost to try out. As usual, opinions are my own and I’ll give an honest appraisal of the product in due course.

A quick peek in my potting shed and there’s still some white hyacinths, yellow tete-a-tete daffodils, with green hellebores and fluffy willow catkins. This time the vases didn’t freeze solid, thankfully. The view from the potting shed is white over. As is the view from the back door, below.

I didn’t go far to be honest. The roads around here were pretty dire.

But then – thankfully, the temperatures started to rise. And today has been the warmest day of the year.

Hope it’s sunny where you are at the moment.

Thanks to Cathy for hosting this IAVOM meme. Why not go over and see what Cathy is growing and putting in her vases this week.

In a Vase on Monday ….. er Wednesday.

Defeated by torrential rain, I’d given up on gardening until today. Here’s a brief glimpse into my day.

A quick peek in the greenhouse before I go off to work. And it’s sunny in here. At last. Yippee!!! Windows opened. Wonderful scent. Just love primulas. So cheerful.

Second year hyacinths are never as good. But they still have a value. I love the intense blue of this one, set against the yellow of the dwarf daffodils. I’m growing Tete-a-tete in pots for picking. And in honour of my wonderful Welsh grandmother, Tenby daffodils, which grow wild in Wales.

Love my newly acquired plant pots. The green one on the left is from Burgon and Ball , and the one on the right is from new company Plant Furniture.

After a quick snip of flowers for the show, I’m off to Radio Leicester for the Gardeners’ phone-in, 11-12 on a Wednesday. A fun place to work. Sophie and Jack the producers look after me. I’m always so grateful for all the encouragement and support they give. I probably couldn’t do it without their kindness to be honest.

We chatted about growing tomatoes. I’m growing bush tomatoes in containers and hanging baskets alongside programme host Ben Jackson. We’ve got cherry tomatoes from Mr Fothergill’s, Suttons and Thompson and Morgan to try out. And we’ll be growing them in Dalefoot sheep wool and bracken compost as an alternative to peat. It’s always more fun growing something with another person. I haven’t got an allotment, for example, where you would have neighbours to chat with and share hints and tips. so I’m going to grow along with Ben, and we’ll share seeds and compost and compare results. It will be a fun project to do over the summer.

We always have a laugh on the gardeners’ programme. If I see something a bit unusual, I’ll take it in to show the team. Today I took in these Badger Paw gloves. I spotted them at the Garden Press Event a few weeks ago and thought they looked interesting. The event showcases new ideas, new seeds, tools and machinery, containers and plant pots- all heading for supermarkets, garden centres and nurseries this summer. The Badger Paw is said to be perfect for preparing soil, planting, weeding and clearing roots. It’s made by Creative Products and has breathable stretchy fabric. What we couldn’t work out though was why the claw is only on one hand. It’s an interesting concept and I’ll let you know how I get on with it.

My posy of flowers this week also contains hyacinths – which just seem to keep on flowering. They love the cold weather. Tucked inside my paper wrapping are iris reticulata, hellebores, snowdrops, and dogwood twigs from my new florists’ “Hedge-in-a-Box” kit from Hopes Grove Nursery. I spotted their ingenuous hedge kit for gin makers at the GPE. On the stand there was a sign saying make any suggestions for new hedge kits. So I asked if they could design a hedge for florists with coloured stems and flowers for all year round picking. And my wonderful “hedge-in-a-box”arrived on Monday! I’m really thrilled with it.

Thanks for joining me today. Thanks also to Cathy for hosting this meme and kindly allowing me to join in later in the week when either the internet – or the weather – has let me down.

Click on the highlighted words for more information. They are not affiliate links.

Fact Sheet- BBC Down to Earth gardening programme -recipes and home-made presents

From the latest BBC Radio Leicester Christmas Party programme. Each week I take in something I’ve made, using produce from my garden. It’s usually cake, or a vegetable pie, jam or preserves. This week it is festive Beetroot and Spice Cake. I sowed a 1.3m by 3m plot with mixed beetroot seeds in August and September. The mild autumn means I’ve now got a bumper crop, and I’m trying all different kinds of recipes to use them.

Here’s a link to the programme. You can listen again on your computer or i-pad, or live each Sunday 12-1pm on Freeview 721. http://bbc.co.uk/programmes/p05nbmln The programme starts at 06.06 on the timeline,

This is a lovely moist cake with a spicy lemon tang. The recipe came via a shout out on twitter where I am known as @kgimson. I must credit The Propagator @cavershamjj for this wonderful recipe.

Beetroot cake

3 small beetroot 250g

250g Butter

1 lemon -grated rind and juice

1 cup caster sugar -220g

4 free range eggs

1 cup – 150g dried currants or mixed dried fruit

1 cup- 150g plain flour

1 cup- 150g SR. Flour

Pinch mixed spice

Caster sugar for dusting

20cm deep cake tin, lined with greaseproof paper

Method :

Peel and coarsely grate the beetroot.

Use a hand whisk or food processor to mix sugar, butter and lemon rind.

Add the eggs a little at a time. Mixture might curdle, but it will come back again.

Fold in flour, mixed spice and currants.

Add the beetroot and lemon juice.

Cook for one and half hours in a moderate oven, 160 to 180 degrees. Cover with baking parchment after 15 minutes, to prevent burning.

When cooked and cool, sprinkle with icing sugar. Can be frozen for 3 months. Lasts one week in a sealed container.

Cherry marzipan chocolates

As it’s Christmas, I took in these home-made chocolates. So easy to make. I preserved my home-grown cherries in alcohol in the summer. Here’s the recipe

Cherries preserved in alcohol and drained- or glacé cherries soaked overnight in cherry brandy.

Block of marzipan

Bar of Bourneville dark chocolate or similar 70 percent cocoa butter chocolate.

Method:

Slightly warm the marzipan in the microwave so that it is mouldable. Drain the cherries and dry on paper towel. Make a small circle of marzipan in your hand and enclose the cherry. Roll the marzipan cherries in melted chocolate and place in the fridge to cool. These make delicious home-made presents.

Family favourite – Aunty Doris – Crispy Cakes

Something we make every Christmas. Much loved by all the family- as was our Aunty Doris. Hopefully, writing this here preserves this recipe for my children, should they ever come looking in the future. It’s good to have traditions that pass from one generation to another.

The recipe is very simple. It is equal amounts of butter, marshmallows and dairy toffee, all melted together in a heavy-based jam pan. When melted, add Kellogg’s Rice Crispies until all the melted mixture is coated. Pour out into a shallow metal tray and leave to cool slightly. Cut into squares before it cools completely.

I also like to use materials from my garden for home-made presents. The team got some of these fir cone bird feeders.

Simply melt a block of lard in a heavy based jam pan. Add bird seed, grated cheese, breadcrumbs, apple peelings, dried fruit and crushed peanuts. You can spoon the mixture onto the fir cones. It makes a marvellously messy project for young children. If time is short, you can simply add the fir cones to the pan and stir around. The mixture gets caught up in the open fir cone scales. Tie with a piece of festive ribbon, or some string and wrap in foil to dry. I’ve hung mine on the tips of my beech tree. Squirrels so far can’t get to them because the tips of the branches are too springy for them. I’ve also dangled them along my office window where a little robin comes each day for treats.

Each week I take in flowers I’ve grown in my garden. For Christmas I’ve harvested some Annabelle hydrangea seed heads and sprayed them silver. I wrote about these arrangements Here.

It certainly brightened up the radio station for the afternoon. And costs nothing, apart from a quick blast of florists spray.

Wishing you all a wonderful, happy Christmas. Down to Earth will be back on air in the New Year with lots of exciting ideas for what to grow in your garden, and the whole team giving help and advice to get the most from your plot. Thanks for listening in during 2017. I’ve enjoyed being the new girl on the team.

(I am not representing the BBC. Views are my own, and not necessarily those of the BBC.)

Last minute Christmas Present Ideas for Gardeners

I am always so pleased to be asked for my opinions on anything garden-related. After working in horticulture for 25 years, it is very nice to be asked by magazines, newspapers and the BBC. This week I was on the radio again, giving recommendations for Christmas present ideas. Have a listen in to BBC Radio Down to Earth programme to hear my suggestions. Here’s a link http://www.bbc.co.uk/programmes/p05n7fh1 The programme starts at 9 minutes 10 on the timeline.

I’m practically living in these RHS Gold Leaf Gloves. They are so comfortable to use, and beautiful too. Here’s the link for more information at RHS shops. I absolutely love them. They are so practical – and pretty. British made, quality material, they have a padded palm, and little tabs to get them on and off easily. Well designed and well priced.

There are three designs, iris, rose and poppy, based on artwork from the RHS Lindley Library.

Mike Salotti – Brooksby College lecturer and DTE team member recommends Adopt a Vine Scheme as a great present idea for wine lovers. Here’s the details for the Hanwell Scheme. Hanwell Estate

My second suggestion is handmade soap from Cooks Lane Herbs, a Leicestershire company run by Sian and Richard. All natural ingredients, not tested on animals, and the packaging is recyclable. The scent is fabulous. They can be purchased mail order, or locally from farmers markets. Here’s the website link for Cooks Lane Herbs .

My third suggestion is an Urbalive worm composter from Wiggly wigglers .

Can be used in the greenhouse, garden shed, potting shed or kitchen even. The resulting liquid feed will be diluted down and used all around the garden next spring and summer. A great way to compost kitchen waste, and make free compost.

I wrote about my trial composter Here.

My fourth suggestion is Making Winter by Emma Mitchell, a creative guide for surviving the winter months, published by Michael O’Mara books. A delight from cover to cover. The photography is a mood-lifter to start with. I could just sit looking at the beautiful pictures to be honest. There’s crafts, cooking and activities to while away the winter months and survive cold, grey rainy days.

Recipes include Plum, Orange and Ginger Blondies. Delicious!

There’s knitting and crochet scarves to create.

A feast for the senses. Click on the Link to read read more about the book.

There are more great ideas on the rest of the hour-long programme. There’s suggestions for garden lighting, seeds, weather stations and bird feeders. Have a listen and let me know what you think of our ideas.

What’s New in My Greenhouse- A Review of Urbalive Worm Farm

I have a natural inclination to feed people. Visitors to Bramble Garden will more than likely find me in the kitchen cooking something -usually with produce just harvested from the plot. There will be cake and home made biscuits aplenty- accompanied by steaming pots of tea. My urge to feed everyone in sight extends to pets- my own – and any waifs and strays I encounter. Wild and tame are all nurtured here. For the past month I have also been feeding my own little “farm.” The creatures contained in the farm are worms.

It has become a strangely compelling task. I’m chopping apple cores and peelings at the moment for them. I’m making fruit pies for the freezer using our glut of Bramley apples. And while the pies are cooking, I’ll run up the garden path to feed the peelings to the worms. They are a thriving little colony of creatures turning all my kitchen waste into free compost for the garden. And it’s a project I’m really enjoying.

The Urbalive worm farm comes in kit form. It’s very simple to put together. The wooden legs are first screwed into the base, and there’s a tap to attach as well. The composter will provide valuable liquid plant food when it’s established. I’ll dilute it down 1:10 with water to feed house plants and for growing on seedlings and plants I’ve propagated.

The worm composter comes with everything needed, an easy to read set-up guide and starter worm food.

There’s even a bag of Worm Treat, a special mix of all the things that worms love to eat, in pellet form.

To get things going, soak the coir block in a bowl of warm water for a couple of hours.

The coir expands to form a starter home for the worms. This bedding goes into the first of two stacking trays.

Then you can add the pack of live worms which comes with the kit.

Add your kitchen scraps, peelings, left over food. Teabags are brilliant, as apparently the worms lay their eggs in them. Crushed egg shells help with digestion. A little bit of cardboard is a special treat. After a week, I’m virtually writing menus for the worms. I care about them. Are they getting a balanced diet? Are they warm enough? Do they have enough moisture? They have virtually become pets! When I lift the lid one morning and find baby worms, well, I can’t stop smiling, to be honest. Such a little thing makes me happy.

For winter, the wormery will be quite happy in the greenhouse. But I’m going to move it to the potting shed in the summer when things warm up. It’s such a pretty design, I could probably put it in the kitchen to be honest.

My Urbalive worm farm composter came from Wiggly Wigglers and was supplied as a free trial, in return for an honest review. The composters come in lime green or stone grey colours. There wasn’t anything I didn’t like about the kit. It was easy to put together and works well. It does what it says on the box- turning kitchen waste into free compost for the garden. The mail order process was quick. My farm arrived within two days of ordering.

There is only one word of warning. It becomes a totally engaging occupation. But on the plus side- it will definitely make you smile.

My Garden Right Now and End of the Month View – Dec 3rd 2017

I’m joining in with Michelle with #my-garden-right-now and Steve Glebe House #End-of-month-view. Enjoy a slideshow of photos from my garden today. There’s still plenty of colour thanks to the alstroemerias and chrysanthemums in the open-ended ploy tunnel. Keeping the rain off the flowers helps to make them last until Christmas.

I talked about mouldable fairy lights Here. You can listen in to BBC Radio Leicester Down to Earth programme here http://www.bbc.co.uk/programmes/p05mf51m where we talk about my cut flowers, grown all the year round for friends and family.

The alstroemerias from Viv Marsh postal Plants grow in 40cm pots and flower nearly 12 months of the year. Choose the long stem varieties if you are growing for cut flowers.

White Stallion chrysanthemums came from Chrysanthemums Direct Nursery as cuttings at the RHS Malvern show last autumn. The yellow chrysanthemums are cuttings from my father in law and have been grown in the family since the 1950s. Originally they came from an Aunty Doris. It’s lovely to keep up the tradition of growing these cheerful plants.

The mouldable lights came from Wilco Christmas range and cost £3.50 including the batteries. I’ve wound them around the lemon trees And plant pots to give a cheerful glow.

Just two weeks ago, the view from the greenhouse and potting shed was this :

Now the golden beech trees are bare and the view from the potting bench -where I’m planting up hyacinth bowls for Christmas and putting amaryllis bulbs in terracotta pots -looks like this:

Luckily there’s some early hellebores in flower to brighten things up. This one is called Jacob.

And still on the white theme, this beautiful rose Pearl Drift is in flower today. What a star. It blooms all summer and is free of black spot. I can highly recommend this easy modern shrub rose. It is delicately scented too.

I’m keeping an eye on these huge red rose hips for my Christmas decorations. Rosa Scarlet Fire is another disease resistant variety with large open single red roses and hips the size of marbles. Birds don’t seem to bother with them, probably due to their enormous size.

Something that is also in flower now- and not waiting until Christmas- are these Paperwhite narcissi. I wrote about planting them in jam jars and tall glass vases a few weeks back. Well, November has been so mild with above average temperatures that forced bulbs like these are weeks ahead of schedule. The scent is truly glorious.

This week I also appeared on the Ben Jackson radio show talking about making Christmas presents from items collected from the garden. Here’s my succulent /cacti in a jam jar idea. I used pea gravel, a recycled jam jar and an offset from one of my plants to make this simple display.

Pimpernel Press sent me this award-winning book to review. Head Gardeners by Ambra Edwards would make an ideal Christmas present. It’s full of behind-the-scenes tips and glorious photos. An inspiring insight into what motivates head gardeners at some of the country’s most beautiful gardens. Photos are by Charlie Hopkinson and the book won Inspirational Book of the Year at the recent Garden Media Guild Awards. I rarely sit down and read a book cover to cover- but I just couldn’t put this one down. It is fascinating to hear the voices of the head gardeners. I kept nodding agreement, and scribbling down notes. It’s one of my favourites this year. Easy to see why it is a winner.

To be honest, it was dark by the time I stepped out of the potting shed.

Just in time to see the tawny owls that hatched in our garden this summer. What a wonderful end to a beautiful winter’s day.

I hope you’ve enjoyed this tour of my garden in December. Go over to Michelle at Vegplotting to see what others are posting for #my-garden-right-now. And also Steve at glebehouse for the #end-of-month-view. It would be great to see what you are getting up to on your plot just now.

Chocolate Fridge Tiffin- with Autumn Raspberries

On the first day we’ve had snow, I’m sharing my favourite chocolate recipe. Guaranteed to bring cheer, for anyone struggling with the onset of cold weather. Like all my recipes, it’s quick to make and uses produce from the garden. Autumn Bliss raspberries are still producing fruit. An unbelievably long cropping season this year. I’m still picking a few for my breakfast porridge each day. And think of all that vitamin C. Makes this recipe seem almost healthy! Go on, treat yourself.

Chocolate Tiffin

100g Butter

2 mars bars- chopped

2 tbsp golden syrup

240g milk or dark chocolate

5 digestive biscuits

9 rich tea biscuits

One and a half teacups rice crispies

15g glacé cherries

Three quarters of a cup of sultanas

120g chocolate for the top. I used Cadbury’s Bournville.

Melt the chocolate, mars bars, syrup and butter together in the microwave.

Mix with the crushed biscuits, crispies and dried fruit. Cool slightly and add a handful of fresh raspberries.

Spread in a 9″x9″ foil or paper-lined tray.

Cover top with melted chocolate

Place in the fridge.

Cut into slices and serve with fresh raspberries.

Will last three days in a cool place. If you can resist them that long.

Wrapped in cellophane and ribbon, they make a lovely home-made present.

Have a listen in to the BBC Down to Earth radio programme where we answer gardeners’ questions on the live phone-in. We are all sitting in the studio – munching my chocolate tiffin- this week. Here’s the link for the radio i-player http://www.bbc.co.uk/programmes/p05l50wv

I wrote about how to listen to radio programmes on the I-player at https://bramblegarden.com/2017/11/08/how-to-listen-to-gardening-programmes-on-the-bbc-i-player/

Do you have any favourite recipes for cold weather?

For more inspiration – read Making Winter- a creative guide for surviving the winter months, by Emma Mitchell. Published by LOM Art, an imprint of Michael O’Mara Books. Emma’s mouthwatering recipes and pretty craft ideas turn even the bleakest wintery day into a warm and cheerful celebration. The book is like a warm hug on a frosty day.

I can highly recommend it. There’s a link Here .

There’s recipes for chocolate fondant, lemon and ginger bars and even hawthorn gin. Ideas for things to make include a crochet shawl and matching scarf, and knitted wrist warmers. Perfect for coping with the winter chill ahead.

Baking a cake always makes me feel better when it’s freezing outdoors. Emma’s guide entices you to embrace the drab days and fill them with “baked goodness.” I wholeheartedly agree with her there.

Help, I Need a Marquee………

Faulkener 019

The conversation went something like “Hello, I need a marquee.”  The reply was “That’s ok. For how many and what’s your budget.”  “About 40 people. Er… there’s a problem with the budget. There’s isn’t one.”

I expected the phone line to go dead. But to my  amazement, Richard  from Storer Smith Events laughed and told me to go on.  He wanted to know more.

There followed a somewhat embarrassing account.  I was organising my first ever fund-raising event.   I’d failed to keep track of ticket sales. Now there were 46 people coming – and the venue could only comfortably take 25.  I was having sleepless nights. People were going to turn up for a posh afternoon tea- dressed in their Sunday best. What on earth was I going to do?

There was a silence on the end of the phone. Then a sigh. Then the words, “Well, I’d better help you out then.”    I don’t think I have ever been so relieved. My bacon had well and truly been saved.

Richard – I’ll forever think of him as my knight in shining armour -saved the day. He provided a 6m by 9m marquee,  with carpet, tables, chairs, and also a monster  (almost) fire-breathing heater –  complete with gas. A team of workers to put it up- and take it down.  All free of charge.

Thanks to Richard,  we had a fabulous marquee for our vintage afternoon  tea- all in aid of Rainbows Hospice.  We enjoyed a  wonderful talk  and slide show from celebrated author Barbara Segall   who was speaking about her newly-launched book, Secret Gardens of East Anglia. I wrote a review about the book here .    Gary from Rainbows talked about the wonderful facilities and work at the hospice for children. Such a heartwarming, inspiring afternoon.

We served six types of posh sandwiches, and tomato and thyme tarts. Followed by a mountain of cakes, mostly made by my wonderful Mum. And gallons of tea in pretty mismatched china.

It all worked beautifully and I’m pleased ( and mightily relieved ) to report that we made almost £1,000 for Rainbows.

I’m so grateful to Richard for his kindness. It is a relief to know that wonderful people like him still exist when there is so much bad news in the world.

There’s a whole roll call of people to thank for helping to make the event a success. But chiefly, I want to thank Richard, for his kind and generous help.  Also Barbara Segall, who refused a fee for her talk. My friend Alison Levey from blackberrygarden.co.uk  blog who fetched, carried and was fab at selling raffle tickets. Geary’s Craft Bakeries provided the bread ( thank you Charles Geary). The co-op at East Leake supplied the fillings for the sandwiches. The Printers in Loughborough provided posters and tickets.

For the goody bags for each person who attended, Lady Ursula at Easton Walled Gardens provided 50 complimenatry tickets to visit the gardens.  Burgon and Ball gave me beautiful tins of string. Mr Fothergills gave me  packets of  flower seed. Cooks Lane Herbs gave me gorgeously-wrapped, wonderfully-scented handmade Red Clover and Honey Soap. Seedball   sent tins of wildflower seed.

For the raffle, books came from Alison Levey, Frances Lincoln (Quarto Homes) publishers, wine from the Round Robin, East Leake, flowers and plants from Googie’s Flowers , East Leake, calendars from The Calender Club, Loughbrough, Chocolates from Thorntons. Six Acre Nursery at Costock gave a lovely hellebore plant.

The photos are examples of marquees provided by Storer Smith Events. As you can imagine, I wish everyone would now rush out and book him up for the next 10 years. Such a good-hearted soul has won my loyalty for life!  Contact Richard at info@storersmithevents.co.uk. Phone 01889 563200. He’s at Uttoxeter ST14 5AP but supplies marquees all around the country.

Recipes and Christmas present ideas from this week’s radio programme

Well, no one’s perfect. That’s what I’ve been trying to convince myself, after this week’s disastrous start to the gardeners’ phone-in programme. Last week I wrote about my battles with the studio head phones. This week- I am still searching for the right size headphones -when the programme starts. You can have a listen in and a chuckle. You’ll hear me riffling through the headphones in a panic- as presenter Ben Jackson starts without me! What I also learn quite quickly is the show must go on- even if you are feeling mortified. Luckily no one can see embarrassed, red faces on the radio.

Anyway, this week the recipe is Apple and Almond slice – and the Christmas present idea is a parcel of herbs to throw in the bath or hang in the shower. Here’s what you’ll need:

Herb Bath Parcel

Square of fine horticultural netting from any garden centre or Harrod Horticulture

Herbs from the garden: lavender, sage, rosemary, thyme, mint

Few calendula petals

Few sprigs of lavender

String or ribbon

Simply make a parcel with the herbs and calendula, tie tightly with string or ribbon. Tuck some lavender flowers into the ribbon at the front. Simple as that. The herb parcels can be hung under the taps on the bath, or shower, and will scent the water as it flows through. It makes a pretty present for not much money. And the scent is very soothing after a hard day spent in the garden. You can also use muslin instead of netting, but you won’t be able to see the calendula petals as well.

I added some borage flowers to the one I made today. I also discovered that it’s possible to sew the mesh to make larger herb pillows which could be used as pomanders for wardrobes.

Takes only minutes to make. Everything I do has to be quick and cheap to create. I’ve dried some scented pelargonium leaves and flowers to include in this one pictured below. The ribbon came from Georgie at Common Farm Flowers where I learned how to grow cut flowers and make door wreaths. I can highly recommend Georgie’s courses. They are fun and informative. I’m so grateful for all her advice and support over the past few years. It’s given me confidence to charge customers for my floral arrangements.

Let me know if you make any of these parcels, and what ingredients you put in to yours. It’s good to share ideas, isn’t it.

Apple and Almond Slice

180g Butter

140g golden caster sugar

1tspn vanilla extract

3 eggs

100g flaked or ground almonds

150g SR flour

1tpsn baking powder

80ml milk

4 small eating apples, chopped

Whizz all ingredients- apart from apples-together in a food processor. Put the cake mixture on top of the chopped apples. I used two silicone loaf tins from Lakeland. You can use a 20cm cake tin, greased and lined with parchment paper. Cook for 30 mins at 170c gas mark 3. Check half way through cooking, and put parchment paper on top to prevent burning. The cake is cooked when a knife comes out clean.

Suitable for afternoon tea and picnics. You can sprinkle the top with flaked almonds or icing sugar. It’s deliciously moist and tasty. A good use of apples from my orchard at home.

What recipes have you got to share to make the best use of the apple harvest? Do get in touch and let me know.

You can listen in to Radio Leicester’s gardeners’ phone-in on the i-player at http://www.bbc.co.uk/programmes/p05jmv5h Whizz the time round to 2.07.51 for the start of the programme. You can press the plus button in the centre of the dial if you want to go past the music. Don’t forget to laugh. We could all do with more laughter, and I don’t mind. Honestly. But next time, I shall be sat down in front of the microphone ready to go. I promise!

Words and Pictures

SECRET GARDENS OF EAST ANGLIA

 

Barbara Segall. Photography by Marcus Harpur

Frances Lincoln £20. Hardback.  Published 7th September 2017.

It’s impossible to resist dipping into the pages of any book with the words “secret” and “garden” in the title.

We all love peering over the garden gate  to get a glimpse of other people’s property.

And in Secret Gardens of East Anglia, Barbara Segall is our excellent guide, taking us straight down the drive and through the front gates of 22 privately owned gardens.

It is quite a revelation. We see sumptuous planting, grand sculpture, rose parterres, moated gardens,  and wildflower meadows galore! A real  treat – in words and pictures.

Here is just a flavour of some of the glorious gardens featured.

Wyken Hall, Stanton, Suffolk

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Photo credit Marcus Harpur. Perfectly co-ordinated, one of Wyken Hall’s peacocks is poised beneath a blue wooden pergola covered in climbing Rosa Blairii Number Two. The pergola is reminiscent of one at Bodnant in Wales. Owners Kenneth and Carla Carlisle have created a sumptuous rose garden, favouring highly-scented old rose varieties with soft coloured perennials such as delphiniums, astrantia and artemisia. The sound of water and the scent of roses always draws  me in. I could picture myself sitting in this beautiful garden on a hot, sunny summer’s day. Yes, I would be quite happy here!

Columbine Hall, Stowupland, Suffolk

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Photo credit Marcus Harpur. In my opinion, the most romantic of the gardens featured.  I’ve long been entranced by the walled kitchen garden which I first spotted on twitter. Head gardener and estate manager Kate Elliott ( @columbinehall) has worked here for 20 years and rightly describes the garden as her “pride and joy.”  Blue-grey paintwork used for gates, bridges and obelisks caught my eye, along with the planting scheme of silver and blue-mauve through to pink. Purple kales such as Cavolo Nero, Redbor and Rouge de Russie are set amongst  the silver leaves of globe artichokes.  I wasn’t surprised to read the owners’ comments :”We pick from the Kitchen Garden only with Kate’s permission, so as not to upset the colour co-ordinations or symmetry.”  A rare glimpse behind the scenes into the work and dedication that goes into creating a garden such as this.

 

Elton Hall, Elton, Cambridgeshire

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Photo credit Marcus Harpur. Home to Sir William and Lady Proby who chose to make a modern garden, rather than recreate the past.  The stately house has been in the Proby family for more than 300 years. It’s  fascinating to see how the contemporary design of the fountain and the pyramid topiary is set against a Gothic style house with turrets and castellations.  Proof that a modern style can work in a setting that’s steeped in history.

Wood Farm, Gipping, Suffolk

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Photo credit Marcus Harpur.    The photograph shows irises, cornflowers, mounds of lavender and box. On the other side of the property, the house appears to drift on a sea of white ox-eye daisies. The golden centres of the daisies are an exact match with the colour of the 500 year old Suffolk farmhouse. A very pretty house and garden and I would love to have the chance to ramble along that  garden path.

I must mention Ulting Wick, Ulting, Essex. Long on my  special-places-to-visit list, the owners Bryan and Philippa Burrough  have planted 10,000 tulips in the Old Farmyard garden. A particular feature of the garden is the bold and jewel-like colours set against the black paintwork of three listed barns. In spring, the bulbs take centre stage, but in late summer, it is the dahlias and bronze-leaved Ensete that turn up the heat. The garden has opened to the public for the past 14 years in aid of the National Gardens Scheme. After reading Barbara’s book you will want to follow  Philippa’s garden tweets @UltingWick. The sheer amount of work that goes into creating a garden such as this is highlighted in the stunning photos in the book.

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Barbara is a most entertaining “host” on what feels like the best holiday road trip /garden visit tour- ever.  Reading this beautiful book is like walking alongside Barbara. She expertly points out the secret areas and the special treasures in each garden.  The history and the background information is fascinating. And it feels such a treat to be “let in”  to these treasured, private spaces.

It’s a joy to read the stories behind the gardens and  to “meet” the people who own them.  And if the book has whetted your appetite- all but one of the 22 gardens are open to visit – on selected days of the year or by appointment only.

BARBARA SEGALL is a well-known horticulturist and garden writer. I’ve always looked out for her writing in the English Garden Magazine and also on the Richard Jackson’s Garden website. She is editor of The Horticulturist,  the journal of the Chartered Institute of Horticulture, also editor of Herbs magazine for the Herb Society. Barbara lives in Suffolk and her first book for Frances Lincoln was Gardens by the Sea with photos by Marcus Harpur’s father, Jerry.  Barbara’s blog is http://www.thegardenpost.com.

MARCUS HARPUR . I’ve know Marcus since about 1992 when he left book publishing to join his father to form the Harpur Garden Library.  Sadly , Marcus died on August 6th this year after 18 months of illness. He saw finished copies of the book, but poignantly didn’t live to see it go on sale. When I spoke to him last, he described working on the book as “A joyful and satisfying project.”  He was a much loved and well respected photographer whose  skill in capturing the light and beauty in a garden is plain for all to see in this his final book.

Pre-order on Amazon at  amzn.to/2oqHgM2

Thank you to Frances Lincoln/ Quarto Group Books for supplying this advance copy for review.

 

 

 

 

 

Words and Pictures

THE GARDEN PHOTOGRAPHY WORKSHOP

Andrea Jones (Timber Press £17.99)

The postman arrived to find me wobbling at the top of a step ladder, peering through a piece of black cardboard with a square cut out of the middle. “I’m composing photos of my garden,” I heard myself saying. Oh dear. How mad does that sound! I rather sheepishly climbed down and made him a cup of tea while he chuckled away. 

Over tea and biscuits in the potting shed, I explained that my new photography workbook recommended using a piece of card to practise framing a view.  It works close up, as well as for landscape views. I just had to learn how to squint through the cut out square- while up a ladder, and while keeping my balance. The postman declared it could all end in tears.

Anyway, as he continued his round, laughing as usual, I went back to my new book. Andrea Jones has produced a fabulous masterclass giving hints and tips on the best ways of capturing the garden. 


 Some of the ideas were a complete revelation. I had never heard of making a viewfinder to try out different angles. And I had never thought of looking down on my garden- or looking up.  Most of my photos are straight shots, taken from a standing position. So I tried it out on these tiny species rockery tulips. Looking down: 


Looking up. A worm’s-eye view. 

I haven’t quite got the best shot. They are so tiny, I needed to move some of the stems out of the way.  But it’s still an interesting view. I shall work on the idea. 

And here’s another photo I took from a standing position. A glorious garden at Burghley House near Stamford, open for the NGS scheme. 


And the worm’s-eye view, crouching down amongst the flowers: 

Over the past 25 years, Andrea has built an international reputation for her photography of landscapes, gardens and plants. Among the many awards, she was voted Photographer of the Year by her peers at the Garden Media Guild. Her website for more information is andreajones.co.uk

Andrea suggests making a plan of action- rather than just casually wandering  around the garden taking random shots (like I do now). Some of the best ideas I gathered from the book include:

Use a compass – a smart phone has a compass app- to get an idea of the light direction and potential shadows.

The best light for taking photos is the “golden hour” the first hour after the sun rises and the last hour of light before the sun sets. Use an online sunrise and sunset app to estimate the time. 

Tripods make a world of difference for taking good photos. But if, like me, you are using a camera phone, a small piece of tack or Plasticine can be used to position a phone temporarily on a secure surface to avoid camera shake. I tried this on top of the garden gate. 

If taking shots in bright, contrasty light, use your body to create a shadow and reduce the amount of light reaching the plant or subject of the photo.

Other headings in the book include: Photography in all Seasons, Photographing Pets and Wildlife, Working with Weather, Light, Macro, Micro, and Close-up, Essential Kit, and Catching the Moment. 

I am working my way through the rest of the book. There are 10 inspiring gardens featured with step-by-step lessons on observation, storytelling, composing, and editing. Andrea’s book helps you take your photography to another level, whether you are using a smart phone like me, or have the latest DSLR. It’s a master course on capturing the magic of gardens. 

Unfurling. My Black Parrot Tulip. A favourite this spring. Except, my foot is also in the photo. Sigh. I still have some work to do then. 


Thank you to Timber Press  for supplying The Garden Photography Workshop-  in exchange for an honest review. I will leave you with my cat Grace who shares my home- and garden- and who sits very patiently while I practise my new photography skills. 


Do you enjoy taking photographs of your garden?