One of the joys of June is to walk out into the garden and pick a bunch of flowers for the house- flowers that have been nurtured all winter, and are now ready to harvest.
Sweet williams are currently my favourite. They provide masses of flowers which last at least a week in a vase. Sown in June last year, they were pricked out and grown on, and then planted out in late August. And today I’m picking basketfuls of fragrant flowers.
Regular readers will know that all my flowers are grown for my mother in law Joan and my wonderful mum, Marion. Once a week I fill every vase they own with home-grown flowers.
Here’s some photos from my cut flower patch. I have 10 3m by 1.2m beds. Half are planted with sweet peas, dahlias and sweet williams. Half are set out with potatoes, beetroot, beans, courgettes and strawberries
In the background you can see the fruit garden. It’s completely overwhelmed with brambles and stingers this year. A renovation project is planned, when I get a minute to spare.
I’m growing a range of old-fashioned Sweet williams with seed from Higgledy Garden. As you can see, bees love them too. I’m always thinking of what would be best for pollinators.
I particularly love the auricular-eyed sweet williams. Rich Venetian colours really stand out in the summer sunshine. And they go so well with summer roses. This one is called William Shakespeare. Looks like red velvet to me.
And another favoured rose for picking right now is the highly-scented Constance Spry. It only flowers once, but what a spectacular show.
I’m sowing more sweet williams right now, preparing for next summer’s bounty. I use half seed trays filled with good quality seed compost. Fill them right to the top of the trays. Press down gently to level. Sow seeds thinly to prevent moulds and damping off disease. Seeds germinate at 17 – 19C, room temperature at this time of the year. So no propagators are needed. When seedlings have two leaves, I prick them out into full size seed trays to give each plant more space to grow. I’ll place the trays in a bright place to grow on, making sure the plants don’t dry out. And I’ll plant them out into the garden in August, 25cm apart, when I’ve harvested one of the vegetable crops to make space. I water plants with seaweed extract and home-made comfrey liquid which makes them grow healthy and strong. I’m adding some almost black sweet williams Nigricans and white alba for next year.
Here’s another view of my cut flower patch with Diascia Hopleys in the foreground. Another good do-er for flower arranging.
I’m joining in with Cathy for her In a Vase on Monday meme. Why not go over and see what Cathy and the others are growing and putting in their flower arrangements this week. Let me know how your gardens are doing this summer. How are you coping with unpredictability weather, rain and high winds? I think summer storms are becoming the norm.