Christmas Flowers -In a Vase on Monday

There’s something very appealing about rooting around in ditches, searching for moss covered twigs and pieces of crumbly old bark. I like nothing better than finding bits and pieces that might come in handy for floral arrangements. It brings out the inner ‘Borrower’ in me. I suppose it’s the same as beachcombing for pretty shells and driftwood. Very soothing and satisfying.

It takes me an hour or so to gather enough twigs, moss, ivy and rosehips for today’s projects. The hedges are thick with swags of ivy all adorned with clusters of glossy green berries. These will ripen and turn black in time and provide a feast for the birds. Luckily, there’s enough for everyone to share. I never take too much from any one area.

Wild roses have taken years to climb to the top of the hedges and rosehips form great cascading arches right down to the ground in some places. Meg, my little puppy digs and burrows around in the ditch. She loves this occupation even better than I do, always keen to help, emerging with mouthfuls of sticks and an eager expression. By the end of the morning, my baskets are full, and Meg is happily muddy. We head home, mission accomplished. Setting the finds on the potting shed table, I’ve plenty of red-berried plain green holly, some trailing larch branches festooned with tiny gold fir cones, tendrils of old man’s beard or wild clematis and a pile of wild cherry stems, thick with flower buds already. These stems go into water and straight into the house where the warmth will bring them into flower by Christmas, if I’m lucky. I stand and survey the haul for quite some time. Then I wind willow and silver birch stems into hearts and circles and start to weave in the hedgerow bounty, adding crab apples and dried cow parsley seed heads which remind me of shooting stars. Meg sleeps on my coat in a box under the table, satisfied with her morning’s work. Occasionally, there’s a huge yawn, but mostly deep breathing, like a well fed baby. And in the peace and quiet, I can get on with my tasks.

White alstroemeria and tiny white Stallion chrysanthemum from the poly tunnel pots, adding colour to the hedgerow greens. White gypsophila, dried from the summer.

Hedgerow finds with dried hydrangea flowers and pine.

Teasels and Garryia elliptica on the field gates.

Hydrangea Annabelle with a clematis Montana and willow circle.

Hydrangea and old man’s beard clematis catching the sunlight.

A simple willow heart and ivy.

Christmas hellebore. One of the Gold Collection varieties. A welcome addition to seasonal arrangements. Slit the stem lengthways for 4″ and stand in water right up to the flower head, before using in arrangements.

Summerhouse posy. Holly, lavender and fir.

Rosy hydrangea flowers, wild clematis and pine.

Willow, dogwoods, skimmia and conifer stems.

Potting shed window. Rosehips, crab apples and cow parsley seeds.

Links : In a Vase on Monday. https://ramblinginthegarden.wordpress.com/2019/12/09/in-a-vase-on-monday-spike-revisited/

A Walk Around My Garden and Back Fields -7 December 2019

Can there be anything more cheerful in winter. Hyacinths, planted in October and grown in the dark, now brought out into the light. Roots climbing out of the pots. Emerald green flower spikes. The promise of flowers- and scent- at a time when we need promise. I potter about all day in the sunshine, planting bulbs, poking about in plant pots, looking for life. I find snowdrops. The tiny white flowers, tight closed. But soon they will be lighting up the garden.

In the greenhouse, the miniature iris bulbs are through. I’m growing Iris reticulata Harmony, a lovely deep inky blue; Katherine Hodgkin, pale blue, and a new variety, Katherine’s Gold, a sport which is a pretty pale yellow form.

These pots will be placed on garden tables in spring, but for now, they’ll stay protected in the greenhouse. Mice are very partial to bulbs.

All jobs completed- pots tidied for recycling, and a few leaves raked into piles to be turned into leafmould- I set off for my daily walk out though the top gate and along the hedgerow path.

Oak trees and hedgerows are almost bare now. A chance to enjoy the beautiful intricate structure of branches. Hidden views are revealed, and if we are lucky, we see a barn owl, hunting in the late afternoon as food becomes scarce.

Just a few crab apples remain on trees. Blackbirds and mice have had a feast this year. It’s been a record harvest.

I find a patch of oak leaves turning a glorious gold. But why haven’t the winter gales blown the leaves across the field, like the rest of them.

Looking closely, I find leaf galls on the undersides of the leaves. They are types of Oak Spangle galls. I wonder if they can somehow manipulate the chemical composition of the leaf to delay senescence. I have seen tiny insects, mine caterpillars, do this in my beech leaves. There are so many mysteries, so much more to learn. Who knows if this will be useful to humans in some way in the future.

On my beech tree leaves, a tiny green oasis remains. Evidence of tunnelling by the moth larvae of Stigmella tityrella. Have you ever noticed these on your trees before?

I find a hazel leaf cozily wrapped around a twig. I gently peep inside. Who could resist? A tiny cluster of ladybirds are snuggled at the base. I carefully fold the leaf back and hope they stay safe and sound until spring.

Turning back, the sun is starting to set. I can see our trees in the distance. A blackbird sings in the hedge. It sounds so loud on a still afternoon when there’s no one else around to hear it. Just me. It will be dark soon, so I hurry across the fields. Suddenly it feels cold. How quickly a sunny day can turn to dusk. Luckily I know the path well and could find the way with my eyes closed. Which is just as well, as it’s pitch black by the time I reach home.

Thank you for reading. Please feel free to share my blog and help me spread the word. Are you managing to get any gardening done at the moment. Get in touch and let me know.

Links: More than Six on Saturday https://thepropagatorblog.wordpress.com/2019/12/07/six-on-saturday-07-12-2019/

Stigmella tityrella :http://www.leafmines.co.uk/html/Lepidoptera/S.tityrella.htm

Moths: https://ukmoths.org.uk/species/stigmella-tityrella

Galls: https://www.woodlandtrust.org.uk/blog/2018/07/galls-to-spot-this-year/

A Walk Around My Garden – 23rd November 2019

If I could only have one tree, it would be a field maple. At this time of the year, there’s a golden carpet of leaves covering the whole garden. Even dark corners and shady woodland walks are glowing yellow. Much needed cheer, when the days are short and turning cold and dark. We must find our own warmth from nature, whenever we can.

This year, I’m experimenting with the boundary. Thin branches are laid horizontally to form a ‘fedge,’ a cross between a fence and a hedge. This creates a habitat and shelter for mice and hedgehogs, birds and insects. Smaller twigs are put through my new shredding machine to create woodland paths and mulch. The idea is to make use of everything in the garden and do away with the need for bonfires, which are bad for the environment. Sunflower and cow parsley stems will be woven into the ‘fedge’ creating useful hibernation sites for beetles, ladybirds and lacewings. Even earwigs are welcome here, useful predators of vine weevils and many orchard pests.

Looking up, you can see there’s plenty of twiggy growth in this garden. I rather like the pattern of black stems and yellow maple leaves. It looks like a pen and ink drawing and someone has ‘scribbled’ across the skyline.

Temperatures suddenly dropped below zero for the first time this autumn. We’ve been relatively mild until now, with record amounts of rain. The hazel trees responded by dropping all their leaves in one go- as if in fright. Overnight, puddles of ‘gold’ appeared all over the garden.

Searching for more gold, I found a dogwood, Midwinter Fire.

This dogwood is beautiful all year round, but particularly shines in November. When the leaves drop, bright orange stems will catch the winter sunlight. A wonderful sight in snow and frost. Well worth planting in any border, in full sun, or part shade. Needs minimal pruning, unlike the red-stemmed varieties which can be pruned to the 3″.

Mooching about the garden, I find a mini potted fruit tree with its first apple. This is a desert apple, Malini, growing on a dwarfing root stock. I’m growing it in a 12″ pot and it will go with my youngest daughter when she flies the nest. I have a patio full of tiny fruit trees, to form a fledgling orchard, for her first home.

Into the poly tunnel, I find some pretty chrysanthemums coming into flower. These are the hardy Stallion variety. They can cope with the cold, but do better if protected from rain. They are grown in 10″ pots, stood outdoors all summer, and brought under cover in October.

There’s plenty of yellow chrysanthemums too. We call these Aunty Dorris, as cuttings were given to my father law by his aunt in the 1950s. Much treasured in our family.

I hope you’ve enjoyed your walk around my garden this week. Are you searching for colour at this time of the year. What are you finding that’s cheering you up at the moment?

Finally, as a change from gold, I find these beautiful – and very late roses in the front garden hedge. I believe they are the Ballerina Rose, a really good, disease-resistant variety. It flowers on and off all summer- and right up until Christmas. In fact, these roses will be going into my Christmas door wreaths, along with rosehips, old man’s beard wild clematis, fir cones and crab apples. Guaranteed to bring good cheer.

Links :

Field Maple, Acer campestre https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/field-maple/

Hazel : https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/hazel/

Dogwood https://www.rhs.org.uk/plants/57639/i-cornus-sanguinea-i-midwinter-fire/details

Apple trees: http://www.lubera.co.uk/?gclid=Cj0KCQiAw4jvBRCJARIsAHYewPOyG2A6Q46HJPng2Xsb2BEURZuS09DZ69up4PWKOAp7k10agvT6HVgaAuxQEALw_wcB

Rose Ballerina: https://www.classicroses.co.uk/ballerina-shrub-rose.html

More than Six on Saturday : https://thepropagatorblog.wordpress.com/2019/11/30/six-on-saturday-30-11-2019/

In a Vase on Monday- 25th November 2019

Flowers from my garden. For Joan.

Today’s flowers feature my father-on-law’s hardy yellow chrysanthemums. We don’t know the proper name for them, but in our family they are known as ‘Aunty Dorris.’ My father-in-law had been growing them since Aunty Dorris gave him a cutting in the 1950s. He grew them for his wife Joan, who particularly loved the sunny yellow flowers. Now the cuttings have been passed to me, and I’m keeping up the tradition of growing flowers for Joan.

The flowers have a gorgeous lime green centre which sets off the bright yellow petals. They last at least three weeks in a vase, with water refreshed every day.

Variegated ivy with golden flower heads provide foliage for my chrysanthemum posy.

Oak and beech leaves gathered from the garden add some lovely warm burnished tones.

Autumn trees across the horseshoe pond are reflected in the potting shed windows.

There are rows of beech trees all around the garden, remnants of an old hedgerow. Trees stand bare all winter, but juvenile foliage at the base provides copper-coloured leaves through until next May.

Chrysanthemums are often winter hardy, but the flowers are spoiled by rain, so I grow them in many 12″ pots. They stand outdoors on the paving all summer, and are brought in to an unheated poly tunnel around first week of November. After very mild temperatures, we had one night of -2C so I covered the flowers to protect them from the sudden chill. They were uncovered the next day, and night time temperatures have been 8 to 11C since then. The pots will supply a steady flow of flowers until the new year. Plenty for Christmas. And plenty for Joan, who is now living in a care home with Keith. I’m glad to be keeping up our family tradition. I often think of Aunty Dorris and wonder if she realised her cutting would lead to so much joy shared down through the years.

Here’s a photo of Joan on her wedding day, standing on the steps of Cosby Methodist Chapel. Joan did the flowers for the chapel for 65 years and Keith played the organ for weddings and chapel services. This photo, in a home-made metal frame, is a little battered as Keith carried it all around Korea for his army national service.

Thank you for reading. Please share this blog on any social media platform, share with your friends and neighbours and help me spread the word. Hopefully I’ll inspire someone to grow flowers, fruit and vegetables. It’s really simple, if you have a few pointers and little hints and tips along the way. Enjoy your garden.

Links: In a Vase on Monday https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Six on Saturday- A Walk Around My Garden and Back Fields- 9th Nov 2019

It’s a cold, misty start to today’s walk around my garden and back fields. Peering through the gap in the hedge, the old oak tree looks golden. We see a fox crossing the field, so brazen in the morning light. Fox and field blend into one. All autumnal tones merge today. The fox heads for the ditch, sending a pheasant flying into the next field. In the hedge where I’m standing, blackbirds and robin start up their alarm call. I think it must be the fox causing the upset. But then a buzzard glides low overhead- silent at first, then making a plaintive mewing cry. I shiver. Magnificent. Deadly. Owning the sky.

We walk along the ridgeway path. It’s been a slow start to autumn here. Field maples usually yellow-up by mid to end of October. Suddenly today, as temperatures dip below zero, the hedgerow takes on a golden hue. It reminds me of a patchwork quilt. ‘Squares’ of black dogwood stitched together with patches of golden maple. Such a pretty view. I gaze at it, and hold it in my memory. A few autumn gales and the magic will be gone. A whole year before we see such sights again.

Blackberries. The bane of my life this year. They have taken over my garden and this winter there will be serious chopping back. Meanwhile, leaves glow a glorious red. Quite pretty, if they were not so determined to take over the world.

It’s been wet here. So far this month there’s been 42mm of rain. In October we had 146mm, and in September, 118mm. The ground is waterlogged, ditches overflowing. We follow a path where horses have trod. The ground is so soft there’s deep hoof prints, full of water. It’s calming following footprints, the sky reflected in the little pools of water.

A dip in the hedge reveals our trees on the left. I can hardly believe we planted them, all those years ago, when I was in my 20s. They’ve been a source of joy ever since. On the right in the distance stands Polly’s Wood. I have a dream to join the two woods together- a corridor for wildlife. One day, perhaps. We shall see. Dreams do sometimes come true.

Back through the garden gate, on our boundary, there’s a green corridor running down past the pond to the summerhouse beyond. Autumn and spring are my favourite times for this part of the garden. In spring, the lime green new shoots are bright and cheerful. At this time of the year, field maples and cherry trees create a golden tunnel.

If you look carefully, you can just see our 1930s summerhouse, hidden amongst the trees.

Thank you for all your kind words last week, following our cousin’s funeral. It’s seems I am not alone in turning to nature as a balm when there are sorrows. Perhaps we all find solace and hope in nature all around us. And gardening is something we all turn to in moments of need. This week after walking for miles, and gardening all hours, I feel restored and ready to face whatever life brings. No doubt there will be many more ups and downs to deal with. Nothing stands still in life, or in gardening, for that matter. Does it.

Links : More about buzzards and listen to their call :https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/buzzard/

Field Maples : https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/field-maple/

Apple and Almond Slice- Family Favourite Recipes

At this time of year, my kitchen work surfaces are covered with piles of apples. Little pyramids of golden cooking apples, tiny rosy red eating apples, giant Bramleys. My family complain. There’s nowhere for anyone to put anything down. I usually store them wrapped in newspaper in the potting shed, but I’m still trying to evict the mice, making many trips back and forth to the woods with my tunnel-like humane traps baited with peanut butter. I can’t kill them. They will take their chances in the leaf litter under the trees. I’m trying to ignore the tawny owl fledglings in the branches above, still being fed by harassed parents. I feel slightly guilty. But watching the mice run when I let them out, I think they stand a fair chance of surviving.

Meanwhile, I’m steadily working my way through the apples. My mother always says, if you’ve got an apple, you’ve got a pudding. It can be an apple pie, a crumble, a cake, or if you are pressed for time, just apple purée with lashings of creamy custard, or Devon clotted cream. A special treat.

Today’s recipe is another family favourite, an apple tray bake which is quick and easy to make and tastes of autumn. As usually, I’m recording it here for my children, in case they can’t find the scraps of paper these recipes are written on. It’s so lovely to see my grandmother’s best copper plate hand writing, as she lovingly wrote these recipes for me. Food, and cooking, bring back such special memories, don’t they.

 

APPLE AND ALMOND SLICE:

INGREDIENTS – FOR THE TOPPING

 

30g butter or vegan margarine

30g SR flour

25g golden caster sugar

2 tbsp. Jumbo oats

1/2 tsp cinnamon

25g flaked almonds

METHOD

Mix the butter, flour and sugar together. Fold in the cinnamon, oats and flaked almonds to make a crumble topping. Place in the fridge while you make the base.

INGREDIENTS FOR THE BASE

150g SR flour

200g golden caster sugar

200g butter or margarine

3 eggs ( or use 6 tbsp. soya oat drink if vegan)

100g ground almonds

1/2 tsp baking powder

1/2 tsp almond extract

1/2 tsp cinnamon

2 large apples slices and tossed in lemon juice

100g any other fruit you have; blackberries, raspberries, blueberries, plums,

METHOD

Mix the flour, baking power , sugar and butter together. Whisk. Fold in the ground almonds and cinnamon. Add the beaten eggs.

Put half the mixture in the base of the tin. Put apples on top. Add the rest of the base moisture. Press the blackberries or other fruit on the top.

Cover with the crumble topping mixture.

Cook for 40-50 minutes, or until a skewer come out clean.

Gas mark 4, 180C oven, or 160C fan oven.

You’ll need a 20cm tray bake tin, at least 4cm deep, lined with baking parchment.

Put baking paper on top if it is browning too quickly. Leave to cool and slice into fingers.

Can be frozen for 3 months.

Enjoy!

 

You might also like : Review of Orchard Odyssey by Naomi Slade here :

https://bramblegarden.com/2019/09/27/an-orchard-odyssey-book-review-and-prize-draw/

 

Also The Creative Kitchen by Stephanie Hafferty https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

I’ll leave you with a photo of my 1930s summerhouse, looking autumnal today. There’s heaps of blankets to keep us warm when the temperatures start to dip. It’s quite cosy in here though.

In A Vase on Monday- 28th October 2019

The first frost sees me running up the garden, collecting dahlia flowers in buckets. Even slightly faded, tatty flowers are harvested. Every bloom has suddenly become precious. It will be a whole nine months before we have any more of these glories.

In amongst the dark blood red dahlias are these interlopers. I didn’t plant them. I’ve been growing cactus dahlia Nuit d’Ete for around 20 years. Alongside, there’s some white dahlias called My Love. Could they have crossed to produce this striped flower? It’s a mystery. A very pretty interloper, even so. It can stay.

Frost means the end of tender flowers such as dahlias. Plants will collapse virtually overnight. Last year I left the tubers in the ground and covered them with a foot of dried leaves and a cloche. The secret is to keep them relatively dry. However, this year I will lift them all. The ground is sodden. We’ve had 266mm of rain over the past two months, double the usual amount. Five months worth of rain in the past five weeks. There’s no way I’m going to be able to keep the dahlias from rotting, unless I lift them.

So, using very sharp florists’ scissors, I collect buckets of flowers for the house, before tackling the tubers. Tubers are carefully lifted to avoid bruising. They are cut off leaving 3″ of stem. Turned upside down to drain. Then put in a dark, cool, frost free shed. After a week or two, I’ll wrap them in newspaper, or put them into pots of dry compost to overwinter. They will be started back into growth in the greenhouse in February, cuttings will be taken, and the whole cycle of planting and harvesting will go round again.

I also picked some verbena bonariensis, diascia, the last of the Nicotiana Mutabilis, some very late gladioli, and herbs such as rosemary and lavender.

There is one last flower from Dahlia Obsidian, a tuber I bought from East Ruston Garden in Norfolk a few years ago. I like to buy a few plants when I’m on holiday to remind me of the visit. This one is particularly good for pollinators, being an open, single flower.

Added some Amaranthus, love lies bleeding. I have grown the red and the white form this year.

And this is what the flowers look like, all put together. I had enough flowers for four or five vases.

I put the verbena mixture in a Kilner jar that used to belong to my great aunt Betty. She was a keen cook and preserved everything in those jars. She gave me about 100 when I first set up home. Happy memories; I use them every day and think of her.

It’s warm and sunny enough to sit in the garden today. After all that rain, I’m not spending a second shut indoors! I’ve even written this sitting outside on an old garden chair covered with a cosy woollen blanket. My feet are getting cold, so I’ve put a few bricks under them as a makeshift foot stool. No doubt there will be more frost ahead, but I’m determined to get outdoors as much as I can this winter and not get stuck by the fire.

Have you had a frost in your area yet? Are you leaving your dahlias in the ground or lifting them, like me? Let me know how things are growing in your part of the world.

Links : Cathy IAVOM https://ramblinginthegarden.wordpress.com/2019/10/28/in-a-vase-on-monday-not-fade-away-2/

Dahlia Nuit d-Ete https://www.peternyssen.com/nuit-d-ete.html

East Ruston Old Vicarage http://www.e-ruston-oldvicaragegardens.co.uk/pages/view/564/home.htm

Dahlia Obsidian https://www.sarahraven.com/dahlia-verrones-obsidian.htm

I am @kgimson on twitter

Karengimson1 on instagram.

Thank you for reading, and for getting in touch.

The Flower Market Year – Book Review and Prize Draw

12 MONTHS AT NEW COVENT GARDEN FLOWER MARKET

By SIMON LYCETT

Published by Simon J Lycett Ltd

Hardback 192 pages, £21 approx

ISBN 978-1-9160912-0-7

Book photography by Michelle Garrett

Blog photos: bramblegarden

Florist Simon Lycett thinks nothing of working with 20,000 stems of roses for a wedding. I am trying to picture the scene, and finding it hard to imagine 20,000 flowers. Then Simon tells me this isn’t a one off. It’s something he gets to do on a very regular basis. I’m lucky enough to have a window on his extraordinary life, for just one day. I am visiting the New Covent Garden Flower Market, and Simon is my guide.

It’s still dark outside as I set off at 6am to meet Simon at the Flower Market in Nine Elms, London. We are standing amongst more flowers than I’ve ever seen, and we are inspecting the roses. Simon who has written a book about the market, explains that his customers have “magical weddings, the world over.” He loves the buzz of creating “magical settings in a world where everything is possible and the words ‘can’t do’ are never uttered.” It’s a revealing conversation, as he explains his customers expect total perfection. “They must have the best of everything. They’ll notice a little mark on the petal, and that’s no good. Utter perfection is what counts. The client is king.”

Simon, who regularly appears on television and radio, explains that everything starts with the selection of flowers at the market. And it’s clear that his relationship with the flower sellers is key. They seem almost like family, and it’s not surprising as Simon has been buying from the same people for 30 years.

We are introduced to Dennis Edwards who has been getting up at 2am to sell flowers for 54 years. His family are porters and sellers of fruit and vegetables. He’s the only one in his family to go into the flower market business. He describes it as a passion, rather than job. A life’s work to supply the creme de la creme.

In his book, The Flower Market Year, Simon says Dennis always has a few “specials” – buckets and trays of unusual items which he sets aside and keeps for Simon. “Dennis was the first person to ever serve me when, as a timid 20 year old, I ventured into the Flower Market for the first time. Dennis was then, and still is now, a Flower Market institution, always going above and beyond to find the very finest flowers and foliage, and ever in search of the unusual and the innovative, wanting to offer the largest, the biggest and the best blooms in the building.

“Born in Drury Lane, Dennis has worked in all three of the Flower Markets, firstly in the original Covent Garden Market, then, when it moved in 1974 to Vauxhall, in the New Covent Garden Flower Market, and now in the current (interim) market site a little further along Nine Elms Lane. In 2022, when all development is complete and he moves into the ‘New’ Covent Garden Market, he will be a record breaker!”

It’s fascinating to watch them talking. It’s as if each one knows already what the other is thinking. It’s clear Dennis instinctively knows which flowers Simon will need for his projects, and as I look around, perfection is key. I can’t fault anything. I’ve never seen flowers of such superb quality. It’s a scene that stays in the memory like a photograph because it’s so out of the ordinary.

Simon set out to record the workings of the flower market to “capture a real sense of the place,” with its salesmen and women, customers, porters, buyers and suppliers.

His book captures month by month what he’s seen and bought, and what’s inspired him to create floral decorations for his clients, for weddings, parties and corporate events. Simon doesn’t mention it, but on his website there are ‘thank you’ letters relating to HRH Princess Eugenie’s wedding (state entrance, grand staircase and reception room “absolutely stunning”) and also the marriage of Prince Charles and the Duchess of Cornwall (reception flowers, “magnificent”). Simon simply says “From humble beginnings we have grown into one of the most sought-after and well known names in the industry.”

Although Simon wrote the book to highlight the flower market year, his own fascinating life story is woven into the pages. Talking about buckets of blackberries, for example, he writes: ” When I worked at Pulbrook and Gould, stems of blackberries sold for the same price as spray roses and I will never forget the posies and arrangements created by the workroom there, featuring jewel-like bright berries glistening amongst stems of Oceana and Doris Ryker roses.

“Having left Pulbrook and Gould to become a freelance florist, I started to travel about the country, as much of my work was outside the city. For several summers when visiting my family in Warwickshire, or staying as I often did with friends in Northamptonshire, I used to fill the boot with anything I could gather from friends and family and sell it to one or more of the foliage suppliers in New Covent Garden Flower Market. The stems of blackberries that I cut and bunched used to pay for my petrol each week, and the car tax was funded by the branches of rosehips, damsons and wild apples that I crammed into the car before heading up the A40. ”

Selecting flowers from the market, Simon provides 30 ideas for flower arrangements, with step-by-step photographs and instructions. My favourites are the rose heart, the sweet peas in tins, and the artichoke bowl.

Having seen photos of his wedding and party flowers, it’s interesting to see the preferred choice for his own flowers- for his Scottish Highlands holiday home- is simple bottles filled with tiny sprigs of flowers and a few pebbles from the beach. Truly, he can make anything look special.

I’ve had a wonderful time with Simon, seeing the flower market in all its glory. What I’ve learned is that Simon relishes the magical weddings and corporate events with the ‘wow factor’ flowers. But he also sees the beauty in the simple things -a bunch of narcissi- the first of the season from the Scilly Isles. The scent of the flowers will always remind me of a lovely day spent at the market with a truly inspirational florist.

There’s one copy of the book to give away in a prize draw. Please leave a comment below to be included in the draw. Names will be randomly pulled out of a hat. International entries are welcome, as well as the UK. The publisher’s decision is final. There’s no cash alternative. Usual rules apply.

Links : https://www.amazon.co.uk/Flower-Market-Year-2019-Months/dp/1916091202

https://www.simonlycett.co.uk/

https://www.facebook.com/pages/category/Florist/Simon-Lycett-Ltd-1503980453205762/

https://www.facebook.com/pages/category/Local-Business/bramblegarden/posts/

Garden Media Guild events https://www.gardenmediaguild.co.uk/

@kgimson on twitter.

Karengimson1 on instagram.

Thank you to my amazingly loyal and growing band of readers. I appreciate your taking the time to read my blog, and for leaving comments.

In a Vase on Thursday 10th October 2019

Rich Venetian shades. Just the joy we need for October days. Temperatures are dipping and nights drawing in, but the cut flower patch is blazing with colour.

Dahlia Nuit d’Ete is flowering well, standing up to the wind and the rain. We had the wettest September for 20 years. And October doesn’t look like it’s getting any drier. We’ve had 134mm of rain in ten days. That amount usually falls in two and a half months! With swamp-like conditions it’s impossible to work on the borders. Luckily my cut flower patch is divided by little slabbed paths, so I never need to step on the soil.

Alstroemeria Laguna and Serenade

In amongst the dahlias there’s pink and red alstroemerias grown in pots. If you pull the flower stems out of the compost when you pick them, more blooms will follow. Pull instead of cut is the message. It seems destructive, but promotes further flowering. These are tall varieties suitable for cutting. I accidentally bought some dwarf types once, which looked pretty in the borders, but were hopeless for flower arranging. So take care when choosing plants.

Dahlia Arabian Night

An old favourite I’ve grown for years. Very reliable and doesn’t seem troubled by rain and wind. Earwigs don’t seem to go for the darker shades, preferring the whites and pale-flowered dahlias. If your plants are being nibbled by earwigs, place upturned pots of straw or corrugated cardboard on canes near the flowers. In the morning you can tip the earwigs and their bedding into a wildlife corner, or amongst fruit trees. Earwigs are voracious predators of aphids and vine weevils. Worth relocating away from your dahlias.

Amaranthus cordatus

Love lies bleeding. An easy to grow annual. Produces pendant tassel-like flowers. It’s also known as velvet flower, foxtail and prince’s feather. Sow seeds in half seed trays in March/April. Prick out seedlings into 9cm pots or full seed trays and plant out after frosts. Flowers all summer until the end of October and sometimes into November, depending on temperatures.

Penstemon Plum Jerkum.

A short-lived perennial. This came as a cutting from a friend. It’s a good idea to take insurance-policy cuttings in late summer. These plants are not totally hardy. It’s the winter wet that defeats them, so plant in well drained soil in full sun and protect from the worst of the weather with fleece. Take cuttings in July and August from non-flowering shoots. Cut below a pair of leaves, where there’s a concentration of hormones to promote rooting. Remove all but the top two leaves. Place the cuttings around the edges of a 9cm pot filled with 50/ 50 horticultural grit and compost. The edges of the pot provide the most free draining position for the cuttings, which helps roots to form.

Verbena Bonariensis

Another short-lived perennial requiring a sunny spot in well-drained soil. I lost all my plants in the Beast for the East big freeze last year. Luckily, it grows really well from seed and cuttings. Sow seed in the spring in half trays and prick out, as above. Or take cuttings in late summer. There are tiny side shoots just above a pair of leaves. Gently pull these down and you will have a short cutting.

Aeonium Zwartkop

Aeoniums are evergreen succulents with a shrubby growth habit. My plants collapsed in the wind and some of the stems broke off. They make a lovely, unusual addition to flower arrangements. It’s all about using what you’ve got in the garden. When I take the posy apart, I’ll cut the bottom few inches from the stems and stick them in a pot of very gritty compost. Kept frost free, the cuttings will readily root and I’ll have new plants to stand out on the patio next summer.

Trifolium pratense red clover

The lovely pink rounded flower on the left is just common clover. This year I grew a patch of wild flower meadow in a raised windowbox on legs. I’m always saying you don’t need acres of land to grow food, flowers, and veg. So I put it to the test. It worked a treat. I filled the containers with Dalefoot seed compost and sowed seeds direct in spring. Red clover flowered all summer, alongside blue harebells, yellow birds foot trefoil, scabious, corncockle, and vipers bugloss. It’s been a joy to watch bees, hoverflies and butterflies visiting my little patch of “meadow.”

Nicotiana mutabilis.

The pretty tubular flowers are colour-changing tobacco plants. These were sown and planted last year. They self-sowed over the winter, and have come up stronger and more beautiful this summer. I’m hoping they will do the same for next year, but I’ve saved seed and sown some more, just in case. Stems grow to 1.5m and produce clouds of trumpet-like flowers. They change colour as they age through various shades of white, pink and lilac. Glorious, and highly recommended. I’ll never be without it now I’ve seen it flower all summer long.

I hope you’ve enjoyed my Venetian shades bouquet, photographed on a windswept day in the garden. Golden beech tree leaves were swirling past my head as I was tying up the flowers. It seems autumn is on a fast forward setting. What is it like in your garden right now?

Links: I love to join in with Cathy’s In a Vase on Monday meme. But Mondays are my busiest working day. So I’m just going to post photos when I can. I’ll be reading all your posts when I get home from work.

IAVOM : https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Dahlias : https://www.gee-tee.co.uk/search-results?s=Dahlias+

Alstroemerias: http://www.postalplants.co.uk/catalogue.asp

Amaranthus :https://www.mr-fothergills.co.uk/Flower-Seed/Amaranthus-Love-Lies-Bleeding-Seeds.html

Penstemon : https://www.rhs.org.uk/Plants/162416/Penstemon-Pensham-Plum-Jerkum-(Pensham-Series)/Details

Verbena Bonariensis; https://higgledygarden.com/2011/11/21/verbena-bonariensis/

Aeonium: https://www.rhs.org.uk/plants/details%3Fplantid%3D64

I’m @kgimson on twitter and karengimson1 on instagram. Please feel free to share this post, linking back to bramblegarden.com

In a Vase on Monday – 9th September 2019

I’m trying to find alternatives to floral foam. Today, I’ve used raffia to attach a coffee jar to my willow heart. A small posy of flowers nestles in the centre of the heart. I’ll be able to change the water each day, and flowers should last at least a week.

We are all having to re-think ways of working. For years I’ve used floral foam blocks for door wreaths and table decorations. But recently it’s become apparent that foam is not recyclable. I’m concerned about inhaling dust from the foam, and also what happens when particles of foam are flushed down drains and end up in water courses. So I’m using jam jars and glass test tubes instead, and hiding the mechanics with moss and fabric.

There’s still plenty of flowers on the cut flower patch. I’m growing blue and white gladioli from Gee Tee Bulbs, planted in June for a late summer display. Gladioli bloom in 90 days, so they are a good reliable flower for special occasions such as weddings. You know you are going to get flowers in time. I’ve planted mine in between sweet peas in the middle of the hazel A frame, which gives them support. And also in the middle of late-planted dwarf beans, a combination I discovered by accident last summer, and I’ve repeated it this year. It’s a successful way of saving space. The beans use the gladioli stems for support.

Gladioli can be cut into sections with each flower having a small stem. These individual flowers are good for tiny jam jars. They also make pretty corsages. It makes tall flower stems go further.

There’s a pretty deep red dahlia flower each side of the posy. I’ve grown this long-flowering dahlia, Nuit d’Ete, for 20 years. It’s a cactus type with huge flowers that last at least two weeks in an arrangement. I’ve noticed that waterlily and cactus types keep opening up with many petals packed in the centre. Single dahlias, good for pollinators, are not so long lasting as cut flowers.

Tucked in around the dahlias are cosmos flowers. This year I’ve been delighted with the seashells cosmos, and also a very pretty ‘all sorts” mix.

Double cerise cosmos flowers have a striking pale pink centre. Cosmos last a week in water. Pollinators love them too. Bees, hoverflies and butterflies were enjoying these today. They followed the flowers across the garden and continued working them after I’d created my heart arrangement.

Cosmos flowers I’m growing this year are pale pink, cerise, and white, and I’m trying some pink and white striped types too.

I’ve propped the heart up on the potting shed window to add finishing touches. There’s some amaranthus tucked in at the base of the posy. My flower heart ended up over the summerhouse door. Hopefully we’ll have some late summer sunshine to enjoy the flowers, and, fingers crossed, we’ll have a few more weeks of nice weather to sit outdoors.

Thanks for reading. Enjoy your week. Hope it’s sunny where you are too.

Links : Cathy IAVOM. https://ramblinginthegarden.wordpress.com/2019/09/09/in-a-vase-on-monday-daisies-and-an-infiltrator-2/

Geetee bulbs :https://www.gee-tee.co.uk/bulbs/gladioli/large-flowered-gladioli

Dahlias: https://www.peternyssen.com/nuit-d-ete.html

Cosmos: https://www.mr-fothergills.co.uk/Flower-Seed/Cosmos-Seed/Cosmos-Seashells-Mixed-Seeds.html#.XXbU5YzTWfA

Cosmos candy stripe :https://www.mr-fothergills.co.uk/Flower-Seed/Cosmos-Seed/Cosmos-Candy-Stripe-Seeds.html#.XXbVPYzTWfA

Amaranthus https://www.thompson-morgan.com/p/amaranthus-caudatus-love-lies-bleeding/tm01657TM?source=aw&affid=176013&awc=2283_1568068975_9d1ac917267a4f2bf8b84f6e84c0b540

Flower wreaths and eco flower arranging courses : Common Farm Flowers https://www.commonfarmflowers.com/