Six on Saturday. Simple Christmas Decorations from the Garden.

I should be making mince pies. Or cleaning the house. Instead, I creep outside and lose an hour or two, messing about with twigs and foliage. I am happy.

This simple wreath is made from silver birch twigs, twisted in a circle and bound with twine. It’s an ever-changing scene. Ephemeral. A fleeting beauty. Blackbirds feast on the rosehips. Gusts of wind carry off the old man’s beard, back to the hedgerow where it belongs. It mirrors nature. Nothing is static. I add fresh ivy leaves, Scots pine, crab apples. Dried hydrangea flowers amongst cow parsley “stars.”

For the front door, I’m copying an American idea. I’m mocking up a container. I cut some branches of blue fir and pine and stand them in a favourite terracotta plant pot.

Scrunched- up newspaper holds everything in place. I add coloured willow and dogwood stems. In front, I place a potted skimmia, as a focal point. You could add a white hellebore, or white cyclamen if you wish. A few hazel branches with cheerful early catkins complete the display.

A collar of moss hides the newspaper. It’s a cross between gardening and floristry and no one will know I’ve just used twigs and not splashed out on lots of new plants.

As a final flourish, I add mouldable fairy lights with thin copper wire. They cost £2.50 from Wilkinson’s and can be used with rechargeable batteries.

I’m joining in with Six on Saturday, https://thepropagatorblog.wordpress.com/2018/12/22/six-on-saturday-22-12-201/. Why not go over and see what others are doing in their garden at this time of the year.

As it’s Christmas, I’m sure no one will mind if I add a bonus photo. I made this heart from two willow stems. Hold them both in one hand, bend the first one over and then hold in the middle. Bend the second one over, and secure with twine. Easy, and costs nothing to make.

I’m heading indoors now to make those mince pies! I feel so much better for spending time in fresh air, and the house, garden – and me – are all ready for Christmas!

Have a wonderful, peaceful and happy Christmas. Try to make some time to “escape” to the garden, when you can.

Karen

Last Minute Christmas Presents for Gardeners

Here’s my last minute recommendations. I would love to receive any of these. They all last longer than Christmas Day. Prices vary, depending on special offers and discounts.

1. Vouchers for a course at Common Farm Flowers.

https://www.commonfarmflowers.com/workshops.html .

I joined the Grow Your Own Cut Flower Patch course a few years ago, and I’m self-sufficient in flowers for my friends and family. There was enough information to grow plants commercially, if I had wanted to. I’m delighted to be able to wander about my garden at any time of the year and create beautiful hand tied bouquets and pretty jam jar posies. There’s something special about home-grown flowers. It’s all a matter of planning and knowing what varieties to grow. Georgie is an excellent teacher. After attending one of her courses, you feel as if you can conquer the world. It’s a rather wonderful feeling!

Courses on offer range from £15 for a garden tour to £290 for a painting course.

Courses: Flower Farming, encouraging wildlife, social media for small businesses, starting a kitchen table business, grow your own wedding flowers, hand tied bouquets.

2. RHS Membership. From £61.

Develop your gardening skills with an RHS membership package. Membership includes unlimited entry to RHS gardens, discounts for show tickets, personalised advice, and entry to 200 partner gardens. The RHS magazine,The Garden, is worth the membership price alone. It is packed full of inspiring ideas and information. Written by experts we all trust. I always look forward to my copy, and it keeps me up to date with new plants, ideas for recycling, using less plastic in the garden and information on the latest research into plant diseases. It’s great to see The Garden magazine will be delivered in recyclable paper packaging instead of single-use plastic next spring.

https://www.rhs.org.uk/shop/special-offers/active-offers/rhs-gift-membership-offer

3. Support the Woodland Trust with a membership package. £48.

Explore 1,000 Woodland Trust woods. A walk in a wood lifts your mood and re-energises you. It will do you a power of good.

https://www.woodlandtrust.org.uk/membership/

4. Membership for St Tiggywinkles wildlife hospital. £36.

We all rely on our wildlife, hedgehogs in particular, to help us combat slugs. This is a wonderful way to support wildlife and learn more about them.

https://www.sttiggywinkles.org.uk/top-navigation/help-us/membership.html

5. Join The Hardy Plant Society. £17 a year.

A great way to discover more about hardy plants, find like- minded gardeners and join in with events such as talks and slide shows, conservation and plant sales. There’s two issues of the The Hardy Plant magazine a year, free advice and a chance to take part in the free seed distribution scheme.

http://www.hardy-plant.org.uk/whyjoinus

6. Charles Dowding No-dig course. Various prices. Approx £150 a day.

Learn all about growing all kinds of vegetables and fruit, productively and with less effort. Charles has helped me to garden with a poorly back. I fractured my spine in a car crash 15 years ago. Without his advice, I would probably have had to give up my one acre garden. With his no-dig techniques, I have managed to keep on top of weeds, and grow all the fruit, veg and flowers I want to, without aggravating my spinal injuries.

I hope these last-minute suggestions have been useful. If not for Christmas, they make a lovely birthday present.

What’s the best course, or membership, you would recommend? Let me know so I can share your ideas too.

Coming up in the new year, I’ve been invited to try out some weekend holidays for gardeners. I’ll let you know how I get on. I’ll be taking my Mum with me, of course. Something to look forward to in 2019.

Six on Saturday -Making Light

Midwinter. I love saying the word. It’s like a sigh. Midwinter. Dark and gloom until 21st of December – and then the days get lighter. Hurray! Meanwhile, to bring some cheer, there’s fairy lights.

It’s mild today, 9C but windy, so I wrap up warm and head off down the lane to forage for foliage. Sound seems to carry further in winter. I can hear our neighbouring farmer calling his cows. They are as tame as pets, and well tended. The calves line up along the hedge to watch me.

I find willow stems; soft grey catkins breaking through already. There’s plenty of twigs with dried oak leaves. On one side the hedges have been trimmed. But across the lane, the hedges are high. Dog roses wind around the trees and mingle with wild clematis. I have a basket to carry the findings home. There’s fluffy seed heads from Clematis vitalba, and rosehips as red as sealing wax.

Scott’s pine and trailing ivy will be useful evergreen. Above my head, a robin sings, quite unconcerned by my intrusion. It’s good to see a young hare in the field. He crouches down in the long grass when he spots me, but I can still see his ears.

Back through the field gate. A pheasant has taken up residence in our paddock this winter. He’s a joy to see, strutting around and flying into the cherry trees to roost at night. I hope he survives the winter – and evades the hunters. We can hear the guns from our garden. Glad to provide a sanctuary to any creature needing safety.

I’ve decorated the five bar gate with a circle of dried clematis stems. Not a perfect circle. Not a perfect gate. We’ve had it since we moved here. It’s covered in moss and creaking loudly, but I can’t bear to replace it. I get attached to old familiar things. Dried hydrangea heads make a focal point, and there’s always rosemary for scent.

Back to the potting shed to make my arrangements.

I’ve saved some Chinese’s lanterns, physalis, from the garden. It’s hanging from the rafters to dry, along with hydrangea heads. To add a bit of glitz (unusual for me, I know) I give the hydrangea heads some silver spray. It highlights the delicate flowers of hydrangea Annabel. So beautiful in summer, and winter too. It’s a favourite of mine. The fairy lights are mouldable wire florists lights from Wilkos. You can use rechargeable batteries.

I turn around and there’s a robin and two wrens in the potting shed roof. I shall have to leave the door open for them. They can stay, as long as they don’t eat all of my rosehips.

Luckily there’s a kettle in the potting shed. Time for tea, and a piece of Mum’s fruit cake. I hope you’ve enjoyed this ramble around my garden and down the lane. I’m joining with with https://thepropagatorblog.wordpress.com/2018/12/08/six-on-saturday-08-12-2018/ for his SixOnSaturday. Feel free to look around at my other posts while you are here. Catch up with you next Saturday.

Family Favourite Recipes – Chocolate Marzipan Cherries.

When I started this blog, my intention was to write down all our family favourite recipes in one place. It occurred to me that our much loved recipes exist on tatty pieces of paper. My children might want to find Aunty Betty’s toffee apple recipe, or the Gimson Christmas trifle. Stained and ripped pieces of paper might be difficult to find. So recipes are deposited here for future reference. Today I’m sharing my home made cherry chocolate recipe that I make every year. It’s a money saving recipe if you use your own fruit. And it’s simple to make. Even little children can have a go.

Ingredients

Home grown cherries, preserved in brandy. Choose good quality fruit that is slightly under ripe. Only preserve the best fruit, and none that has any blemishes.

Or

200g glacé cherries

500g marzipan

200g good quality dark chocolate.

Method

Soak the glacé cherries in cherry brandy overnight. Drain and reserve the liquid for adding to cakes.

If using your own preserved cherries, drain and gently pat dry with a clean tea towel.

Break the block of marzipan into four, and microwave for a few seconds to soften.

Take tablespoons of marzipan (about 13g).

Roll into a ball, and then flatten to enclose a cherry. Roll gently in the palm of your hand to smooth the marzipan. Leave to dry for a few hours.

Melt the chocolate in the microwave. Drop each marzipan cherry into the chocolate and use a spoon to roll them about to coat.

Stand the chocolates on foil until set.

Keeps for about 1 week in a cool dry place. If you can resist them that long!

Enjoy 😊

I made mine in the summerhouse, with the radio on and sunshine streaming through the open doors. It’s amazingly mild for December. We’ve had 12C for days, although last night it was -2 and we woke to a frost.

Here’s the ingredients. It’s a really simple recipe. Wonderful if you have a cherry tree in the garden.

I used white marzipan, but you can use golden if you like.

Drop into the chocolate. Make sure you don’t get any water in the chocolate, or it will go dull.

They take about an hour to set. The recipe makes about 35 cherry chocolates. There’s enough marzipan and chocolate to make another 30 if you buy more cherries. Or make 30 almond marzipan chocolates.

Simply enclose one whole blanched almond in the marzipan as above, and coat in the chocolate. Delicious! You can also use whole Brazil nuts and use milk or plain chocolate.

How to Preserve Cherries

450g cherries

75g sugar

2 drops almond essence

600ml brandy.

Remove the cherry stalks and stones and prick all over with a sterilised needle or cocktail stick.

Layer the cherries with the sugar in a large sterilised preserving jar, fill to within 2.5cm of the top. Add almond essence.

Pour the brandy to cover the cherries. Seal the jar and shake well.

Keep in a cool, dark place for at least three months to allow the flavours to develop. Shake the jar from time to time.

Strain the cherries through a funnel lined with muslin. Put the cherry brandy into sterilised bottles to give as presents. Use the cherries in the chocolate marzipan recipe above, or in pastries, ice cream and other winter treats. Enjoy 😊

Book prize draw winner- The Creative Kitchen

It’s been a good year for new books. One of my favourites recently arrived in the potting shed is The Creative Kitchen by Stephanie Hafferty.

The publishers kindly offered one free copy for a prize draw for this blog. I’m always grateful for a chance to pass on goodies to readers. And I’m delighted to announce that the winner is June at https://thecynicalgardener.com/ .

Please take a look at the discount code on my review which gets you the book for £16 including postage. Here’s the link for the review https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

I’m making peppermint creams for Christmas presents using Stephanie’s idea for mint sugar. The kitchen smells divine, and the mints look really pretty.

Thank you for reading this blog. Keep popping back for more news. A whole pile of books have just arrived in the potting shed and I’m just starting to work my way through them, so keep an eye open for more prize draws and offers.

Are you making any Christmas presents this year? Get in touch and share your favourite recipes and ideas for gardeners and cooks. It’s great to share hints and tips with each other.

I always look forward to your comments. Please also feel free to share this blog on any social media platform you like. It all helps to spread the news.

In a Vase on Monday. White and Green.

A slide show of flowers from my garden. Paperwhite narcissi, Hellebore Jacob Royal, white heather, Ice Princess. Variegated pittosporum, hebe, juniper, ivy, conifers, Mossy green apple twigs, woven in.

It’s 12C today. No wonder the Paperwhites won’t wait until Christmas. I’ve planted more, a fortnight apart in 10″ pots in the poly tunnel.

There’s still some bees and hoverflies about. But the wasps have stopped coming. They left an empty paper nest in the long grass in the wild garden. We knew they were there and kept a respectful distance. We’ve had no trouble with aphids all summer; wasps have zoomed in and feasted on them with relish.

Dusk seems to descend all of a sudden. One moment I am mooching in the greenhouse, the next I’m plunged into darkness. I’ve strung some mouldable wire fairy lights through the lemon trees. They make little heat and will only be left on for an hour or so. Enough to cheer me through the gloom of December days to come.

Winter sunsets are glorious though. I stay out until the very last minute. Hopefully, I’ll spot a tawny owl before it’s time to go indoors.

Thanks to Cathy https://ramblinginthegarden.wordpress.com/ for this IAVOM meme. Why not go over and see what Cathy and all the others are growing and arranging this week. Let me know what’s looking good in your garden at the moment too.

Six on Saturday. A peek in my greenhouse

On such a horrible wet day, the only place to be is in my greenhouse.

Cacti and succulents rule on the top shelf. They virtually look after themselves. I won’t water them until the end of February. Perfect for anyone with a busy life.

There’s always baby plants to pot up. I’m using these in a Christmas wreath next week. I’ll make a circle of willow, cover it in sheet moss, and wire in the succulent cuttings. They’ll soon root into the moss and grow on. I’ll post some how-to photos as I go. The wreath can hang on the front door, or become a table setting with a candle in the middle.

The temperature in here is 10C today. A Parwins electric fan heater is set to 5C. Providing I keep the plants on the dry side, they survive the winter. It’s the wet that kills more plants than the cold. This pinky orange bougainvillea remains colourful right through until spring. I’ll prune it right back next March and it will produce fresh bracts on the new season’s growth. This one is being trained into a pyramid and I’ve also got a purple one trained into a ball.

Down the left of the greenhouse is a row of potted citrus plants. These are fabulous for making cakes. I never use chemicals, so the zest is safe to use. There’s oranges, tangerines, lemons and limes. I’m searching for something called a Buddhas Hand which apparently produces large quantities of peel for jams and marmalade.

I bring pots of herbs and annuals into the greenhouse in October to overwinter. My nasturtiums are still flowering. I’ll use the flowers and leaves in salads. Anything to cheer up dark and rainy days of December.

I hope you’ve enjoyed my whistle-stop tour of my greenhouse. I love to have somewhere to mooch when it’s horrible outdoors. What’s growing in your greenhouses, coldframes or porches this winter? Get in touch and let me know what you are nurturing, indoors.

Joining in with https://thepropagatorblog.wordpress.com/2018/12/01/six-on-saturday-01-12-2018/. Why not go over and see what the the others have chosen for their Six on Saturday slideshow photos.

Six on Saturday. Joining in for the first time.

Six photos from my garden and potting shed this week.

Catching the light in my potting shed window: Old Man’s Beard, wild clematis vitalba. Commonly called traveller’s joy. I stand on tip toe, reaching into hedgerows to harvest long stems with silver seed heads. They’re a lovely addition to winter flower arrangements.

Silver coins. Honesty seeds. Hanging from the rafters to dry. They will be tucked in amongst rosehips, holly and ivy for Christmas decorations.

Chinese lanterns, harvested in October. I love the various shades of orange. They fade to a delicate papery apricot colour. And left long enough, they become transparent.

My potting shed window looks out onto the wild garden. So heartening to see hazel branches with lambs-tail catkins. A welcome reminder that spring will return. The twigs make useful supports for my paperwhite narcissi and hyacinths which are in the dark under my point shed bench at the moment.

The last few golden leaves are fluttering in the breeze. Hazel, maple, ash trees make a mini woodland. I’ve planted 200 foxgloves in the wild garden. We sowed the seed in mid summer, pricked them out in August, and planted out, they will sit making roots over winter. I’m growing Sutton’s Apricot, a glorious silky, peach- coloured foxglove, and Pam’s Choice- white with a blackcurrant thumb print in each flower.

It’s dusk before I finish planting. I stand by the pond watching blackbirds taking a last-minute bath. I wonder how they can stand the cold water. I expect it keeps their feathers in good condition. A tawny owl glides silently along the field hedge. Short-tailed voles live in the long grass here. Within minutes, it’s dark. It’s not like in summer, where there’s enough moonlight to potter around. November dark is cold, pitch black. Time to go indoors, light a fire and make hot chocolate.

I hope you’ve enjoyed a walk around my garden with me tonight. I’m joining https://thepropagatorblog.wordpress.com/ for his Six on Saturday meme. What jobs are you doing in your garden this weekend?

In a Vase on Monday – flowers for a christening.

Pink roses for a baby girl. Just the right flower. That’s what I decided when a friend asked me to make a door wreath for her granddaughter’s christening.

Setting out with a wicker basket, I spend a happy hour searching the hedgerows around the garden. I’m looking for ivy leaves, and their lime green and black flower heads and seeds. The perfect background for any circle of flowers. I find jewel-like Euonymus europaeus, or spindle tree, growing wild amongst the ivy, dogwood and hawthorn. Their bright pink fruit split apart to reveal orange seeds inside. Leaves turn a burnished bronze and then red. I add them to the basket. It’s like finding treasure.

I find some silver coins. Well, they look like coins. Honesty seed heads have turned a glorious silvery grey. Perfect for tucking in amongst the flowers. I love the way they catch the light. No need for fairy lights here.

I search around for some sprigs of a newly- planted viburnum. This winter-flowering gem is called Viburnum tinus Lisarose. Clusters of small pink and white flowers look lovely at all stages from bud to fully open. It flowers from November to April, just when we most need some cheer.

It’s my lucky day. I’ve found some late-flowering roses. My favourites, The Fairy and Pearl Anniversary. They have small clusters of pearly pink semi-double flowers. Both are compact, easy to grow varieties. Mine are thriving in containers and are moved into the greenhouse to provide flowers right up until Christmas. Pearl Anniversary is a compact, patio rose, and The Fairy is a small shrub rose. Both are repeat flowering and disease resistant.

Roses make the perfect focal point at the top of the wreath. Not many are needed to make a display.

Rosehips. So glossy they look as if they’ve been dipped in varnish. They cascade from the top of the hedgerows. The birds will have a feast. I harvest some for today, and some for Christmas, not taking them all. It’s best to share. I weave them in and out of the ivy. It’s a happy combination of hedgerow and garden. Just perfect for a baby girl’s special day.

Each week I join Cathy for her IAVOM Meme. Luckily flowers don’t have to be in a vase to be included. Why not go over and see what Cathy and all the others are growing and harvesting for their flower arrangements this week. Let me know if you have ever made flowers for a special occasion like I have. It’s lucky when the garden and hedgerow provides such bounty, even in November.

Cathy : https://ramblinginthegarden.wordpress.com/

The Creative Kitchen – Book Review

By Stephanie Hafferty

Published by Permanent Publications. November 2018

*Win a free copy in the prize draw by leaving a comment at the end of the blog. And there’s a discount code for readers.

New reading in the potting shed this week is Stephanie Hafferty’s latest book on seasonal recipes for meals and drinks and making items for the garden and home.

I have to admit, I have a passion for cookery books. Many of my favourites have been handed down through the family. I’ve got Bero baking books from my grandma Betty, which bring back happy memories of delicious cakes. She never ate them herself, but just liked to make everyone smile. All our trips to the seaside- and local beauty spots such as Bradgate Park – would be accompanied by her butterfly fairy cakes. Her trifles were liberally sprinkled with hundreds and thousands. And I bet my brothers remember her home-made toffee apples. It’s amazing our teeth survived, but they did.

When you think about it, many of our strongest memories relate to sitting around a table together, sharing food. All our celebrations, birthdays, anniversaries- and Christmas being the highlight of the year- revolve around food.

With my own family and friends, I’ve tried to carry on the cooking and nurturing tradition. Although, it’s not always easy to get everyone together at the same time. We live such busy lives. When I do manage to corral the family together, I’ll usually make a massive pot of soup, a casserole, a cheese and potato pie, a vegetable lasagne, or similar. And for afters, there’s nearly always something involving apples- we have them in store all winter, and they’re free.

My cooking revolves around what I’m growing. And this is where Stephanie’s new book comes in handy; all the recipes are seasonally based. So they are relevant to what I’m growing all year round. I always start with what I’ve got available, rather than choosing a recipe. Stephanie helps by suggesting what I can do with the gluts of the season. I often have that “what-on-earth-am-I-going-to-do-with-all-this-kale” moment. Hearty bean and vegetable soup might be the answer.

I’m very keen on throwing everything in a pan together and just leaving it to cook. It gives me more time to garden- and chat. My two favourite pastimes! Stephanie must have written this book specially for me. Her Bean Stew with Red Wine is simple to make, fabulously tasty, and looks pretty too.

Alongside the main meals, soups and salads, there’s recipes for store cupboard ingredients such as flavoured salts, vinegars, herb mixes, and infused sugars. I’m definitely going to try making mint sugar. Imagine adding it to hot chocolate. Such a treat on a freezing cold day.

I’ve been thinking about what to do about vegetable stock powers since my favourite brand decided to add palm oil to its ingredients. There will be no palm oil in my house. Apart from not trusting the “ethically sourced” statement, we do not want or need palm oil. Only if we reject it will the rainforests be saved. I am just one person, but it seems the message is getting stronger. People are picking up packets of food and reading the labels and realising that palm oil has insidiously crept into so many food and household products. Anyway, now I can make my own stock powers with Stephanie’s recipes for wild herb, mushroom and tomato bouillon. And there’s a fruit bouillon for adding to yoghurts, cakes and biscuits. Such a clever idea, and easily do-able.

I’ve had a go at making herb teas, but never tried gin or brandy recipes. Stephanie’s Rhubarb and Sweet Cicely Gin sounds- and looks glorious. And wouldn’t it make a fabulous present for someone.

Sugar Plum Brandy looks equally divine. Apparently, this makes a lovely after dinner liqueur as well as a cocktail base. I’d probably add it to fruit cakes as well.

You wouldn’t think you could fit so many good ideas into one book, but Stephanie seems to have thought of everything. I particularly love her Gardeners’ Hand Scrub, Floral Bath Bombs, and Herb Candles. I’m going to be busy for the next few weeks, trying all the recipes and making presents for friends. And I’m going to enjoy every single minute of it.

Stephanie’s book is paperback and £19.95 from https://shop.permaculture.co.uk. There’s a discount code for blog readers purchasing from the shop which is BRAMBLE. Apply the code in the discount section at checkout to obtain the book for £16. Postage is extra. The book is also available via Amazon here https://www.amazon.co.uk/Creative-Kitchen-Seasonal-Recipes-Drinks/dp/1856233235 . There’s one copy available in the prize draw. Names will be randomly selected. Publisher’s decision is final. There’s no cash alternative. Worldwide delivery, for a change. Usually it’s UK only. Nice to have an international prize.

Meanwhile, the view from the potting shed is sunny today. As well as reading, I’ll be deciding what to grow next year, and Stephanie’s book will come in handy while I’m making my seed lists. What books are you enjoying at the moment? What are you planning to grow on your plots for 2019? Get in touch and let me know.

In a Vase on Monday- Autumn Jewels

It always seems as if flowers in mid November shine brighter than at any other time of the year. They are making a last ditch attempt to attract attention.

Dahlia David Howard, a glorious marmalade orange, takes centre stage. It’s on borrowed time. All the foliage is tipped black, touched by frost. Just a few flowers have escaped. For now.

The first pair of my 3 metre long cut flower beds lie under a weeping plum tree. The branches hang down almost to the ground. The canopy of branches gives just enough protection from the frost to extend the flowering season.

Making a backdrop to the beds is a small but prolific orchard. There’s two cherry trees, three apples, two pears- and a new quince tree that’s provided it’s first proper harvest this year.

It looks like this from the far side of the orchard. There’s plenty of pruning to do this winter.

My ten flower and veg beds are 3 metres long, by about 1.3 metres wide, with narrow paths between. I now garden on a no-dig system, following the principals made famous by Somerset farmer Charles Dowding. When each crop is finished, I don’t disturb the soil. I simply add two inches of compost and plant straight through. That way, weeds aren’t brought to the surface and the worms and mini- creatures living in my soil are not chopped into pieces. It seems to be working a treat, and my back appreciates being let off all that digging!

Dotted about, in amongst the kale and the cabbages, are patches of flowers. I wrote about annual chrysanthemum rainbow mixed https://bramblegarden.com/tag/chrysanthemums/ here. Seeds from Mr Fothergills cost £1.75 and were sown in March and planted out in May. They have been providing non-stop flowers since.

I particularly love this orange chrysanthemum. It is a perfect match for the autumn hues in this little bunch of flowers.

I’m lucky enough to be given new seeds to try out. This summer, my favourite calendula was Orange Flash from Mr Fothergills. It’s been an outstanding performer. http://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/Calendula-Orange-Flash.html#.W-nyCyenyfA

There are a few tiny coreopsis left. And yellow, orange and burgundy nasturtium flowers. Very welcome in posies – and the salad bowl where nasturtiums add a lovely peppery tang to the winter mizuna, mustard and miners lettuce. Such a treat as the weather turns cold.

I rarely take part in prize draws, but this week, on a whim, I joined in with one from the English Garden Magazine. It must have been my lucky day as I won! Now I’ve got some new music to garden to. Just as well, as I’ve found some more tulips I’d ordered and forgotten about. That’s my job for tomorrow sorted.

David Howard dahlias came from https://www.gee-tee.co.uk/bulbs/dahlias/dark-leaved-dahlias/dahlia-david-howard.

As always, I’m linking with Cathy for this week’s IAVOM. Why not go over and see what Cathy and all the others are growing and picking for their flower vases this week. And don’t forget to let me know what plants are still in flower in your garden this autumn. https://ramblinginthegarden.wordpress.com/.

The Bumblebee Flies Anyway

Book Review

Kate Bradbury. Published by Bloomsbury Wildlife. Hardback £16.99

It’s been a difficult year. I’m only just getting over serious illness myself, and then three relatives have been ill. I’ve been stretched to the limits trying to help everyone. So when I picked up Kate Bradbury’s book, it seemed to have been written specially for me. There’s a message of hope on every page.

Kate’s struggling too. Some kind of crisis. A broken heart. She ends up homeless, sleeping on friends’ sofas. She has to leave London and make a new home in a damp dark, basement flat. Even worse, the garden is a dead place. Decked over and full of rubbish. And yet, Kate’s book is not a tale of woe. It’s about struggling and striving. But ultimately, there’s a message of hope. After pain and suffering there can be triumphs and happiness again. It’s a message I needed to hear. I made myself a reading corner in the greenhouse and tried to absorb the positive vibes. It’s not easy when you are in the middle of a crisis. Sometimes I’d read the same paragraph over and over again, without registering the words. Stress is such a debilitating thing.

Kate turns her decked-over garden into a wildlife paradise. She makes a pond, puts up bird boxes and revels in every creature that comes to live in her tiny plot. It’s not just a book about rescuing a garden, it’s about rescuing a person too. It’s about the resilience of the human spirit. We may be bowed down and almost defeated by life’s events, but we will triumph. Nature, wildlife and gardens are a balm. Wouldn’t you agree.

I particularly love Kate’s descriptions of making a bee hotel and building a pond. I learn that a pond doesn’t need to be more than 30cm deep to be of value to wildlife. I could manage that. There’s plenty of places where I could fit a pond. And her tales of rescuing bees. I’d heard about giving bees spoons of sugar. Kate talks about finding an exhausted bumblebee on the pavement. She pops it in her pocket to keep it warm while she walks home. I’d never thought of doing that. She puts the red-tailed bee in a box with a pop bottle lid full of sugar water. It’s too cold and wet for the bee to go outside, so Kate gently places some shredded paper in the box to make a cosy nest until the morning. Apparently, some bees can be helped by gently stroking their thorax. I looked it up. That’s the part of the body between the wings. I can have a go at that too, if needed. Kate gives me confidence to try. Next day, Kate releases the revived and now grumbling bee. She searches for a mahonia plant to give the bee the best chance of survival.

There are lots of hints and tips sprinkled through the book for anyone wanting to make a wildlife garden.

Regular readers will know that we planted a mini-wood when we moved here, and I grow flowers and plants for pollinators. Now I have a few more good ideas for helping wildlife in my garden. Kate’s inspiring book and joyful message was just the pick-me-up I needed, to be honest.

The publishers have kindly given one free book as a prize for readers of this blog. Usual rules apply. One name will be randomly selected in the prize draw. There’s no cash alternative. Publishers decision is final. Please leave a comment to be included in the draw. Sorry, UK entries only.

Late October Blooms

I love the way the garden provides a last-minute rush of colour. Late October flowers have such magic. A message of hope. Winter is on the way, but spring will return – and so will the flowers.

Today’s flowers are like jewels. They are as welcome as the intermittent bursts of sunshine. There’s little warmth in the sun’s rays, but these flowers light up any room.

Shining brightly in the middle of the posy is rudbeckia. I believe this variety is Goldsturm. A reliable plant that flowers on and off all summer and then puts on a show stopping display in October. Goldsturm is a perennial form with flowers growing to 60cm tall. I love its dark brown central cone which sets off the yellow flowers a treat. It’s great for pollinators too. In my garden, the flowers are covered in bees and hoverflies.

Another daisy flower I’m particularly fond of is the white argyranthemum. Sadly the name has been lost in the mists of time. Perhaps someone will read this and let me know what it’s called. It’s been growing here for 30 years, so I can attest to its longevity! The centre for the flower starts off greeny-yellow and fades to pure swan white. Flowers last for at least a fortnight in a vase. Such a good value, reliable plant.

Adding a shot of blue is this wonderful aster- now renamed tongue-twisting symphyotrichum. I think I’ll be sticking with the original name to be honest.

October roses are so precious. Of course, they are glorious in the heat of mid summer. But they really are a joy just as the weather turns cold and miserable. I appreciate the scent more now than in June. In summer I’m always rushing around, too busy to smell the roses. By October, I’m slowing down. I drink in the scent, knowing I’ve got to hold on to that memory right through the cold days ahead. I’m kind of winter-proofing myself. Looking for a floral armoury to protect me from winter.

This hybrid tea rose is called Special Occasion. It has a fruity scent and is easy to grow and disease resistant. It’s a rose I can highly recommend.

There’s two varieties of anemone in today’s posy. One is pink, possibly September Charm, and one white, Honerine Joubert. You need plenty of space to grow anemones. We divide them every three years to keep them compact. There’s always plenty of spare plants to give to friends.

Fuchsias and salvias provide a splash of pink, and there’s a few Blueboy cornflowers too. There hasn’t been a week when the cornflowers haven’t provided a few flowers. They’ve been fabulously prolific, despite the heat and drought.

I hope you’ve enjoyed my slide show of today’s flowers. As always, I’m joining Cathy for her In a Vase on Monday meme. Why not go over and see what Cathy and all the others are growing and putting in their vases this week.

And let me know what plants you are growing at the moment. Are you, like me, winter-proofing yourself in some way. The colours of my October flowers remind me of a stained glass window. Wouldn’t you agree.

In a Vase on Monday

Today’s posy is for restless hands. Hands that once embroidered, sewed, knitted, baked. Soothed small children. Typed. Wrote. Created. And now they are restless.

Hands clasping and unclasping. Reaching for mine and leading me to the door. Beseeching. “Lets go home. We’ll leave a note. They won’t notice we’ve gone.”

We cannot go home. We are here for tests. She’s in hospital for the first time in her life. And I am mesmerised by the hands. Literally, the ringing of hands.

While I wait in a corridor, I look for “hand-wringing.” Noun. Cambridge Dictionary. “If you wring your hands, you show that you are worried or unhappy.”

Collins English Dictionary: “Expressing or showing feelings. When you are expressing sorrow that a situation is so bad, but are saying you are unable to change it.”

‘Hand-wringing: the repeated clasping and unclasping or squeezing of the hands as a symptom of distress. In the face of a dilemma or crisis.”

An example of use is given:” No amount of hand wringing can change the situation.”

Powerless. Great distress. Confusion. The words go round my head.

I hold those hands. And in my desperation to know what to do I supply all that I can think of to soothe and comfort. A small posy of herbs; rosemary and lavender for memory. Scented pelargonium tomentosum. Leaves as gentle as velvet. Sunflowers for joy. Calendula for healing. A tiny hand posy. A corsage for courage. There’s no need for armfuls of flowers. What’s needed right now is the small, the familiar. Something to hold. As I work the flowers back and forth, binding and sealing in moisture and life, my hands echo hers. Twisting and turning. Clasping. Unclasping. Until we are finally both still. Calm. Patient. Accepting. Still.

Alzheimers.org.uk

In a Vase on Monday – Cathy at ramblinginthegarden

Sunflowers for Joan

I’m glad I planted sunflowers on every spare inch of ground this summer. Somehow, I must have known we would need them.

When my mother-in-law Joan was diagnosed with Alzheimers a few years ago, I started a cut flower garden. Each week I’d run round picking twigs from shrubs and flowers from the patch, anything to give her an idea of what my garden looked like- and keep her connected to me.

In my heart, I knew that one day I would simply be, the girl who brings flowers.

Nothing could have prepared me for the heartbreak when that moment arrived. It was literally overnight. One minute, I was her Karen, married to her son for 30 years. Mum to her two granddaughters. With all our shared memories of the ups and downs of family life; illnesses overcome, failures commiserated, success celebrated. The pain and triumphs of ordinary family life. A life shared. And the next, I was just someone. Someone who brought flowers.

The sense of loss is overwhelming. I’m standing on their front doorstep, flowers in my hand, and she doesn’t really know who I am. I have to remind myself to breathe. I’m literally holding my breath, hoping I’m wrong.

I stay overnight – we’ve all been taking it it turns. I’m part of a large and very supportive family. Everyone has stepped in over the past few years to help out. No one could have done more. Next morning, I find Joan standing by my bed. “Tell me who you are, and who am I to you?” she asks. I try not to cry. It wouldn’t help. I say we’ll have tea and toast and over breakfast I’ll explain everything. I can’t face the task without a cup of tea. Simple things. One step at a time. We have a really lovely breakfast together. There’s hand embroidered table cloths and pretty china cups. Joan tells me she loves honey because her father kept bees at the bottom of the garden when she was little. I didn’t know that. She likes honey every day because it reminds her of him. After breakfast I get out the family photo album and explain who everyone is. She’s delighted to have such a large happy family. Joan was an only child and always wanted a big family. Her three children have produced five grandchildren and one great grandson. And she’s always been very close to all of them. And yet. On this day. She can’t remember any of them. Only her father who she says is upstairs. Did I know he was there, she asks? I gently explain he’s been dead a long time. Five minutes later, we are still taking about her Dad. I can’t face telling her again that he’s not here. Joan seems to be going back in time. A parallel universe. I’m going forward, she’s going back. Only when we talk about flowers are we in the same world. The sunflowers look so cheerful, she says. It’s the only thing we can both agree on.

The cruelty of the illness is that it is like a bereavement. I’ve “lost” someone who always backed me up. Someone I could always turn to for help and support. A recipe, a knitting pattern. A costume for my daughter when she came home from school and cheerfully announced she needed a reindeer outfit for the play- the next day. Joan had a brown zip up suit she’d made for her son when he was eight. She’s kept it safe, and could put her hand on it straight away. How I love her resourcefulness. Make do and mend. Help everyone if you can. Nothing wasted. A lesson in life for all of us.

Now Joan needs our help and support and love. And luckily there are a lot of us willing and able to give it. The family have been amazing. But this blog is just about my thoughts and feelings and how I face challenges in life. And so I only mention what I am doing. Their stories are their own to speak about. But I want to make clear that everyone has played their part and been unstinting in their help.

I’m not the kind of person to be defeated by anything. So I have a new challenge now. My cut flower bouquets will fill the window ledges of the care home Joan’s just moved to. She’s there with her wonderful husband of 65 years. There will be flowers for the dining room tables, and flowers for the reception hall. I’ve sowed hardy annual seeds. Larkspur, calendula, love-in-a-mist, cornflowers. And I’ve ordered my sunflower seed for next spring.

I read somewhere about living in the “now” and creating moments of joy. My beloved Joan has a life made up of lots of moments of joy. We are all helping her find reasons to smile. And who can fail to smile when they see a sunflower.

Thank you to Cathy and everyone from IAVOM who have supported me these last few years when I’ve posted my posies for Joan. And for all the kind messages these past few weeks. They have been much appreciated.

For more information look on the Alzheimers Society website Here

These sunflowers were grown from Mr Fothergills All Sorts Mix. Click on the link to see the varieties. Sown in March in a propagator. Pricked out in April and planted out the first week of June. They’ve been providing multi-headed flowers all summer long.

Book Review winner – The Almanac by Lia Leendertz.

Thank you everyone who commented on my review for Lia Leendertz’ New Almanac for 2019. The review was published Here

The winning name selected is https://watchingthedaisies.com.

Thanks again to everyone who read the review and took part in the prize draw. I’m grateful to the publishers for supplying a copy to give away.

I shall be buying several copies for Christmas presents. A little bit of joy for every day of the year. Lovely to dip into to keep pace with the seasons.

Here’s my gap-in-the-hedge view from the top field. A lovely spot to stand and gaze at nature, while gathering rosehips and crab apples for autumn preserves. There are lots of enticing seasonal recipes in the new Almanac. A good excuse to try something new.

In a Vase on Monday

Few words will accompany today’s IAVOM. Regular readers will know that each week I run round my garden and make a bouquet from everything in flower. Today these flowers are sent to cheer anyone who’s ill, in pain or suffering.

Today I’m sitting by the hospital bed of someone I love. Someone I’ve known all my life. The hospital staff are like angels. So compassionate, caring, patient. I’m overwhelmed by everything they do. They care for me too, reassure me, prop me up when I start to sink.

For the past few months, I’ve been visiting my relatives – I won’t name them to protect their privacy- virtually every other day, becoming more and more concerned and not knowing what to do for the best.

On Sunday, I called an ambulance. And nothing now will be the same again.

I will have to live with the guilt, as they didn’t want to go. We arrived at hospital at 4pm. They were on the ward in a bed by 6pm. So relieved the stories of lying in hospital corridors for hours on end did not happen to us.

Today, I’m on automatic pilot. Flowers are picked. There’s a comfort in familiar things. The flowers have gone on the relatives’ window ledges as usual. There’s no one there to see them. But passers-by will enjoy them. The front garden is weeded and the grass neat and tidy.

Flowers have the power to soothe and comfort. And there’s never been a time when they’ve been needed more. I’m thinking of all the years these posies have given joy to my relatives and all the carers and visitors to their home. A cheerful welcome at their front door. And flowers always on the mantelpiece and kitchen window.

Sending my best wishes to you all.

The Almanac – A Seasonal Guide to 2019

Book Review

Lia Leendertz. Illustrated by Celia Hart

Octopus Books/ Mitchell Beazley. Hardback £10. September 6 2018.

Captivated from the first page, I keep dipping into the new Almanac, published this week. I loved Lia Leendertz’ first seasonal guide created for 2018. The new version for 2019 is just as magical, if not better.

I’ve made a kind of nest in the summerhouse, heaping cushions and old quilts on a comfy armchair. It’s peaceful in here, only the sound of thrushes tap taping snail shells on the stone path. It’s just the place to settle down and delve into Lia’s book.

There’s something comforting about being in tune with the natural world around us. Checking the times for sunrise and sunset, sea temperatures, tides, moon phases. I haven’t tried planting by the moon, but there’s dates and times to get me started. It seems to make perfect sense. I love the little moments of joy. Reading that day length increases by 1 hour and eight minutes during the course of January. It gives hope when it’s needed most. Here’s the page for January. Plough Monday is included in the dates listed. I heard my grandfather talk of Plough Monday- traditionally the start of the agricultural year. The book is like a siren call leading me back through time to my farming family ancestors. A reminder to keep in my heart their customs and celebrations.

There’s recipes such as Epiphany tart, a kind of jam pastry, with a star made with overlapping triangles and each “well” containing a different flavour. I hadn’t heard of this; it sounds delicious. There’s a tradition dating back to the 1600s of creating tarts with intricate pastry patterns, coloured with different jams. I wonder if my great grandmother Annie Foulds – who was head cook at Bradgate House- would have made such a dish. She made the most delicious cakes at home at Carters Rough Cottage, Groby.

Lia’s writing is perfectly complemented by illustrations from artist Celia Hart. The prints are so beautiful they draw you in, much as a photograph of a glorious scene makes you want to step into the landscape. It’s impossible not to stare longingly at Celia’s drawings- and wish you could step into the page. I’d like to see those swifts and swallows soaring above my head and turn over the seashells she so wonderfully captures.

A mesmerising read, totally spellbinding. A beautiful month by month companion for me. For anyone, like me, who tries to weave the stories of the past into the journey to the future.

The publishers have kindly offered one copy to give away. Please leave a comment below if you’d like to be included in the prize draw. The publishers will pick a name and send out a copy. The publisher’s decision is final. Sorry UK entries only.

Please share this review on any social media platform you like. Thank you.

Here is the Amazon Link for The Almanac.

In a Vase on Monday – cut flowers from my garden

Despite the drought, my cut flower beds provide a steady flow of blooms for my MIL Joan and my Mum Marion. Here are a few of my favourites for this week’s IAVOM.

Chrysanthemum Rainbow Mixed- from Mr Fothergill’s – were sown in March, planted out at the end of May, and flower right through June to October. Seeds cost £1.75 a packet. I’m always looking for good value for money and these fit the bill.

In this tiny posy, I’ve placed them with cosmos, fringed dianthus, and sprigs of blue agapanthus. They’ll last five days in a vase.

Colours range from white and pale pink to red, all with lovely chocolate coloured centres.

Looks good with white goat’s rue, Galega Alba from Chiltern Seeds. Pure white spikes of pea-like flowers from June to September.

With white Catanache alba from Mr fothergill’s seeds.

With fringed pinks, meant to be grown as annuals, but are in their second year. Chiltern Seeds have a pretty frilly variety here.

Add in some easy to grow cosmos. This one is Seashells from Thompson and Morgan. Ferny foliage is an added bonus and excellent for making button holes or filling out bouquets.

Looks fabulous with Verbena Pink Spires, a perennial plant from Miles Nurseries, Hoby, Leicestershire. Never seems to be out of flower.

I wrote about my cut flower garden – and sharing the plot with hedgehogs and other wildlife Here.

Thanks to Cathy for hosting this IAVOM meme. Why not take a look to see what Cathy and all the others are growing and displaying. It’s fascinating to see that sometimes we are growing the same varieties in different countries all around the world.

Please kindly share this via any social media you like, and don’t forget to leave a comment in the box below.

BBC Radio #SundaySupplement flowers/ hedgehogs/ my garden, 12 August programme

Some photos to accompany today’s BBC Radio Leicester gardening Sunday Supplement programme. It was my turn to sit in and answer listeners’ gardening queries on the phone-in today.

As always, I ran round the garden and picked some flowers for my mother-in-law Joan and my Mum Marion to take in to the programme. Despite the heat and drought, my cut flower patch hasn’t let me down. There’s plenty of colour just now.

In the pink and blue theme posy there’s zinnia, Mophead hydrangea, cosmos seashells and white wild goats rue. The green umbels are actually parsley that’s gone to seed, and the whole bouquet is wreathed with blue borage. The pink whirls are Diascia Hopleys. Plants have grown to 5ft and been in flower for 8 weeks. There’s just one glorious inky-blue gladioli, and one annual pink chrysanthemum (Tricolor Mixed) which are only just starting to flower.

In the orange-theme bouquet there’s calendula, rudbeckia, spikes of verbascum, and seed heads from love-in-a-mist. White jasmine provides a wonderful scent, even if there are only two sprigs included here. Any more would be overpowering.

I could talk for hours about flowers, but the conversation steered towards wildlife in my garden. So for anyone wondering how my hedgehogs are getting on, we have four precious babies this year, one less than last summer. They are a month later than last year, but very healthy and active. I am feeding them with Spike hedgehog food to try to build them up for the winter. Fresh water is also really important and in scare supply, so lots of little dishes are placed all around the garden.

So far these hoglets are just 5″ long. I’ll keep an eye on them to ensure they meet the target weight of 650g by winter hibernation time.

I wrote about last summer’s hedgehogs Here. There’s also hints and tips on helping hedgehogs on the highlighted link.

Radio Leicester Sunday Supplement is available on i-player. There’s a link Here. https://www.bbc.co.uk/programmes/p06fs2mb . Gardening starts at 1.09.31. Put your feet up and have a listen in.

Let me know what flowers are doing well in your garden right now, and do any of you have hedgehogs nesting in the garden this summer?

Please kindly share this on any social media platform, and don’t forget to say hello in the comment box below.

Tour of MrFothergill’s Seed Trial Grounds

Photo : Silene Blue Angel. New for 2018/19

Growing plants from seed is a passion for me. It’s an affordable way to bulk up annual, perennial and biennial displays in the garden. And each year I try something new, as well as sticking with tried and trusted old favourites.

Next spring, I’ll be adding Silene Blue Angel to my seed sowing plans. It’s one of the new varieties on offer at Mr Fothergill’s. And this week I was absolutely delighted to be invited to view the trial grounds at the company’s headquarters in Suffolk.

These are the plants that caught my eye. The silene was top of my list. A hardy annual, sown in March and planted out in early June. Plants form neat cushions 25cm tall. For a continuous display, I’ll sow a few seeds at two to three week intervals. I’m picturing drifts of electric blue flowers running through the borders and flowering all summer long.

Brachycome Blue Star is another new variety available for 2019. I’m going to partner it with this one I spotted from the Brachycome Blue/White Mix range. I’ve always loved any kind of daisy flower.

Regular readers know I also love sweet peas. I grow a range of heritage and modern varieties along a rather wonky hazel wigwam structure. Next year I will be adding new variety Capel Manor to the garden. It’s a pretty pinky blue and has a delicate, though not overpowering scent.

I always plant cosmos in the cut flower garden. They are easy to grow and provide flowers from early summer right through to the first frosts. I spotted this beautiful new white variety called Snow Puff. Bees seem to love cosmos, so that’s a bonus too. I’m always trying to find ways to help pollinators.

Here’s some photos of the trial grounds. It was fabulous to wander about amongst so many beautiful flowers, jotting down names for future planting plans. The scent in the heat of the day just added to the wow factor.

Mr Fothergill’s is celebrating its 40th anniversary. In May, the company won Product of the Year at RHS Chelsea for its new Optigrow range of seeds. Optigrow is a revolutionary non-chemical seed priming treatment that uses only water and air to get the seeds biologically ready for germination. I’ll be trying out some of the 19 vegetable varieties available – including tricky to grow parsnips- next spring. I’ll need to write another post about all the new vegetable varieties. There are quite a few I’ve made a note of. And there are many more new flower varieties. I’ve just picked out a few. I’ll definitely have to write another post soon….

Please share this via any social media you like, and don’t forget to say hello in the comments box below. Let me know what new seed you are planing to try out for the spring growing season. I am @kgimson on twitter and karengimson1 on instagram.

Wordless Wednesday -Cosmos Snow Puff

I’ve had a wonderful day at the field trials ground at Mr Fothergill’s Seeds in Suffolk. This new cosmos caught my eye. Perfect for pollinators. More words to follow when I’ve recovered from the journey. I will be growing this and many other new seeds next spring.

Please feel free to share on social media, and say hello in the message box below.

It’s hot, hot, hot….. what the garden looks like on 5th August 2018

Plants in my garden are matching the heatwave! These sunny rudbeckias were sown last summer and planted out in autumn. They make much stronger plants grown as biennials.

These are Rudbeckia hirta Glorious Daisies , also known as cone flowers, from Mr Fothergill’s Seeds. Bees and butterflies love them. They are easy to grow and last a week as a cut flower.

They remind me of sunflowers. I love the yellow petals and the deep chocolate cone centre. To get them to flower as annuals, sow seeds in a 3″ pot of good quality seed compost in February/ March. Place in a propagator at 18C. Prick out as soon as there are two true leaves. Prick out into individual 3″ pots to give the plants room to grow. Grow on in a frost free place in bright light, but not direct sunshine as the tender new leaves will scorch. Plant outside in a sunny sheltered position at end of May. They will flower all summer long.

If you have a very sheltered garden, you can overwinter them. To grow them as biennials, sow them in summer and plant out in early autumn into soil that has been well prepared. Incorporate lots of good garden compost, well rotted manure and leafmould. This will improve drainage over the winter when it’s the wet that tends to kill plants rather than the cold.

As temperatures are regularly hitting 28C to 30C these rudbeckias really shine out and match the sunny weather. I’ve not watered these, but any planted since Christmas would need a thorough soaking once a week.

To add to the sunshine look, I’m trialling the new Thompson and Morgan sunflower Sunbelieveable Brown Eyed Girl. These are making lovely short stocky plants suitable for containers. They arrive in the post well packaged and soon grow into 50cm plants.

I’m also growing various sunflowers from Mr Fothergill’s including Evening Sun which has a stunning range of colours. And bees absolutely adore them.

These last a week in a vase and make a lovely centrepiece of any cut flower posy. Calendulas are also doing well on my plot despite the heat and dreadful drought. I am only watering containers and succulent crops such as runner beans and courgettes. Everything else is relying on good winter mulching with home made compost and Plant grow fertiliser. We haven’t had any rain since May.

Regular readers know that I always cut my flowers for my MIL Joan and my Mum Marion. This summer has been a particularly difficult one, health wise, and sunshiny flowers have been much needed.

Calendula Snow White and subsequent seedlings are a firm favourite. I post photos of my posies on IAVOM which Cathy hosts on Mondays. Thanks for joining me on a ramble round my rather hot and parched garden. Let me know what you are growing in your garden the first week of August.

Thanks to Helen for hosting the End of Month View.

Summer fruit harvest and making garden jam

What a summer! My poor garden is burned to a crisp and everything’s wilting, including me. But the fruit garden is producing bumper crops. You’d think they would shrivel in 32C heat, but the black and red currants, gooseberries and blackberries are sweet and juicy.

Last night I wandered round the garden collecting a basket of fruit to make jam. I had planned to make strawberry jam from the pots of runners planted in April. But the tiny plants only yielded a handful of fruit. So delicious though. The plants only cost 60p each, mail order. I wrote about planting them Here. I’m hopeful of larger crops next summer.

The blackberries were the best I’ve ever seen though. A bumper crop and large fruit. Sometimes wild blackberries are so tiny they are hardly worth picking. But these soon filled a basket.

I threw the whole lot in a heavy based pan to make garden jam. Wow, what a scent. If it’s possible to capture sunshine and summer in a jar, this is the way to do it.

Garden Jam

To make 2 jars I used 500g fruit, 500g sugar 75ml water, juice of 1 lemon.

Method:

Place a saucer in the freezer for testing the setting point later.

Put fruit, water and lemon juice in a heavy based pan. Cook the fruit gently until soft.

Add sugar and simmer carefully until all the sugar crystals are absorbed.

Increase the heat to a rolling boil. After 10- 15 minutes, put a teaspoon of jam on the plate and gently push. If it wrinkles, it has reached setting point. If not, cook for another 5 minutes, taking care not to burn the jam.

Stand for 15 minutes

Pot into sterilised and warmed jars.

Fresh scones :

3oz butter

1lb plain flour

Pinch salt

1oz caster sugar

1.5 tsp. baking power

2 eggs and 6floz milk beaten together.

Add all the dry ingredients and rub together. Add liquids and mix carefully. Don’t over handle the mixture

Roll out thickly and cut into circles. Brush top with a little of the reserved egg/ milk mixture.

Bake for 10 mins until golden, oven temp. 230C, gas mark 8

Eat whilst still warm – or as soon as possible. Can be frozen as soon as cooled, to keep fresh.

I often ask twitter friends for recipes and gardening advice. Here’s a reply that came from Bob Flowerdew. I’m looking forward to trying his recipe.

And this came from June Girvin, which is similar to the recipe I ended up with. It’s absolutely delicious.

After all that foraging and cooking, we sat in the 1930s summerhouse, turned to face the cool woodland and pond and feasted on the jewels of the garden.

Surrounding us, there’s sounds of harvesting and baling. There’s a scent of new hay and oats on the breeze, and we watch entranced as barn owls swoop across the empty fields, like ghosts. They don’t notice us sitting quietly amongst the trees.

Here’s this week’s Garden Hour on BBC Radio Leicester where I chat away about what’s happening in my garden. Put your feet up and have a listen in sometime. The programme starts at 2.10.27 on the timeline. And the music’s not bad this week too.

http://www.bbc.co.uk/programmes/p06cd1bd

I am @kgimson on twitter and karengimson1 on instagram. Please share this on any social media platform you like, and don’t forget to leave a comment below. Thank you.

We made a garden for Rainbows Hospice : Belvoir Show 2018

My very wise Welsh grandmother was full of quaint little sayings. I used to laugh at the time. “Pick yourself up, dust yourself down; ” and “Something good always comes out of adversity.” But I didn’t heed them at the time. Then two years ago, suddenly, out of the blue, I became seriously ill. In the middle of the crisis, those words came back to me.

While I was lying in my hospital bed, I decided, if I survived, I would raise money for Rainbows Hospice for children. Being so ill was frightening, and it took all my inner resources to cope. How much worse, I thought, must it be for a child to be ill and in pain. Since then, I’ve been hosting garden club talks, afternoon teas and book launch events. But my biggest challenge came last weekend when I helped build a show garden.

And this is how it started. Over the bridge is the lake-side setting for the first ever Belvoir Castle Flower and Garden Festival. It’s a glorious Capability Brown landscape with rolling hillsides and ancient oak plantations.

We had four and a half days to make a garden. It’s a historic site, so we couldn’t dig down or hammer anything into the ground. Everything had to be built up from a protective ground cover.

We had no budget. Everything was begged or borrowed. Any money, I thought, should go to Rainbows.

David Greaves co-designed the garden and donated all the labour for the build. While I concentrated on the plants, David co-ordinated all the materials and deliveries we would need.

First the garden was marked out. Lewis lays the foundation for the dry stone wall. Alfie’s on the cement mixer.

The first stone is laid.

The beautiful honey -coloured stone was donated by Goldholme Stone.

A lorry load of topsoil arrives, a donation from Richard Fenton.

Such a stunning setting for a garden. Everyone works at breakneck speed, in 28C heat. There’s Sam, Pete, Gareth and David cracking on, mindful of the deadline.

Parents told me being given devastating news your children are not going to live long and full lives is like a hammer blow. They feel as if they’ve been knocked down and can’t get back up. One mother said she felt like Rainbows “picks you up and gives you a hug. ” Something she said was most needed when you’re at your lowest ebb. So I made a seating area in the shape of open arms, or a hug.

This is the artist’s impression of the garden. We designed the garden in two halves. On one side is a parent’s garden with the hug-shape seat set in a woodland glade with native trees and plants. It’s a calm haven. The idea was to highlight the message that Rainbows isn’t just for children; it’s for parents, relatives and siblings who need help, counselling and support.

Parents said, when told their child had a life-limiting illness, all their hopes and dreams for the future collapse. They can’t see what lies ahead. The future is clouded. The Perspex screens puts their words into our garden.

On the other side of the screens is the children’s garden, giving an idea of what it’s like at Rainbows; an insight for anyone who has never visited. There’s a music therapy corner, bird watching hide and wildlife area, water play wall, and a quiet retreat with swing seat covered in rainbow-coloured cushions.

I’ve been going back and forth to the hospice for months, helping the children and young people to grow their own plants for the containers. I loved working with them. I wanted them to share in telling the Rainbows story. Here’s my daughter Clare helping with the planting of seeds and bulbs.

Although nothing was said, I realised some of the children couldn’t see. They enjoyed the feel of dry compost running through their fingers and they spent a long time turning over and feeling the different shaped bulbs- gladioli, lily and begonia. It was an experience I will never forget.

The containers were sited in the middle of the chidren’s garden, and also all around a fund-raising marquee set up by Rainbows alongside our garden.

All the beautiful trees, shrubs and perennials were grown by Miles Nurseries Hoby Leicestershire. Thanks to Tom, Bel and Lawson for providing such fabulous plants. And for all your deliveries to the site. We could not have built the garden without your kind support.

Our water play and music wall.

Here’s the Duchess of Rutland viewing our garden, with David Greaves explaining the design. The good news is we won Best in Show. And even better, the garden is going to be re-built in the castle grounds.

The duchess tried out the drum kit in the music therapy corner.

My Mum, who’s been very ill too this year, recovered enough to come and see the garden. That really made my day to be honest.

This little visitor to the show was enchanted by the butterflies that arrived as soon as we’d planted the garden.

I hope you’ve enjoyed my diary of building a show garden. We raised several thousand pounds with donations, pledges and people joining the Rainbows lottery. Here’s the link if you would like to support the work of this amazing hospice.

Rainbows Hospice – Ways you can help.

With many thanks to all our sponsors: David Greaves Landscape Design and Construction for co-design and build , Miles Nurseries for all trees, shrubs and plants, Bagforce Aggregates , William Hercock Builders Merchants , CED paving and stone Belvoir Saw Mill, Chris Cooper-Hayes for artists impression, Goldholme Stone , David Musson Fencing , Motorpoint for perspex screens and leaflets, Richard Fenton for topsoil ,Melcourt for compost and bark, Burgon and Ball children’s tools and kneeling pads, Mr Fothergill’s Seeds for children’s pots, Gee Tee Bulbs for children’s container bulbs, Elho for children’s containers and plant pots, CJ Wildlife for bird and wildlife corner supplies, Cooks Lane Herbs , Sitting Spiritually swing seat, Pete Brown Carpentry, Libby Greaves for planning and co-ordination, publicity and planting.

Also many thanks to Soo Spector, Marissa Ewing-Gerrard, Clive Gimson for planting and Gary and Alison at Rainbows for helping me; Emma Scarborough for mentoring, and Sue Blaxland who taught me everything at Brooksby College.

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Winner of Dahlias book by Naomi Slade

Congratulations to June at The Cynical Gardener who has won my prize draw for a copy of Naomi Slade’s new book, Dahlias.

I wrote a review of the book Here.

I absolutely love the book, and find I’m dipping into it whenever I sit down and rest a moment in my potting shed armchair.

The book features mouth-watering photographs by Georgianna Lane. It’s easy to read and there are lots of hints and tips on getting the best out of your dahlias.

Who could resist these lovely, brightly-coloured single varieties.

Here’s some photos of my own dahlias in my cut flower patch. I’m looking forward to trying out some of the newer varieties highlighted in the book. I’m particularly keen to try the dark red and chocolate types, as well as the cheerful sounding “happy” series.

Some of mine have been grown from seed. They produce good size plants in one year.

Dahlias will be published by Pavilion Books on 2nd August, RRP price £25. Here’s the Amazon link for more information.

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In a Vase on Monday

My cut flower patch is in full swing. Luckily, flowers sown last summer and planted out in autumn are weathering the heatwave. Here’s a selection for this week’s vase. As always, my posies are for my mother in law Joan and my Mum, Marion.

Sweet peas High Scent are top favourites this year. I love the creamy buds that open to pale lilac. There’s a pretty violet picotee edge to the flowers. And the scent really is amazing. Only a few are needed in a jam jar posy to make an impact.

Seeds were sown last October in root trainers and kept all winter in straight-sided clear plastic storage boxes to outwit mice. It worked. And in April the well-rooted plants were set out along a wonky network of hazel twigs.

I pick flowers at dawn and drop them straight into buckets of cold fresh tap water. To travel, I pop ice cubes in the buckets to keep them cool.

In amongst the sweet peas this week there’s beautiful cornflowers Blue Boy. These are really prolific. I’m picking these flowers most days and there’s lots more to come. Great value for a small area.

For a pop of pink, there’s corncockle, an easy to grow wildflower that’s growing all around my garden.

Creamy white double chamomile reliably comes back every year and seems to go with everything.

As usual, I’m joining in with Cathy at Ramblinginthegarden blog for this week’s IAVOM. Why not go over and see what Cathy and all the others are growing and displaying at the moment. It’s fascinating to see how many of us are growing the same plants in gardens all around the world.

https://ramblinginthegarden.wordpress.com/

Dahlias- beautiful varieties for home and garden

Book Review

Naomi Slade. Photography by Georgianna Lane

http://www.pavilionbooks.com. £25. August 2018.

Leave a comment below if you’d like your name to be put in the hat for a chance to win one free copy of the book. The publishers will draw out a name. Their decision is final. Sorry, it’s open to UK entries only.

Photo : My favourite dahlia Nuit d’Ete in my own cut flower plot in Leicestershire.

I’m away from home for a few days, staying with my mother-in-law Joan. Everything here is at a slower pace. Breakfast takes an hour, and over tea and toast she tells me how her husband Keith once won awards at the local flower show with his dahlias and chrysanthemums. The whole garden from the back lawn, to the greenhouse was set in regimented rows of flowers. I can picture the scene. This garden has been lovingly tended by my in laws for more than 60 years. And now everyone in the family is stepping in to keep it looking perfect. It’s quite a challenge, but one we all enjoy.

Today, between hoeing and weeding and keeping them company, I’ve got time to sit down and catch up with some reading. And top of the pile of new books is Dahlias by Naomi Slade.

photo: Naomi Slade with her latest book. My photo, taken at Chelsea Flower Show.

Over 65 types of dahlias are profiled in the book. There’s 240 pages of mouthwatering photographs and inspiring, easy to read descriptions. There’s an introduction followed by sections on history and botany; and the dahlias are split into themes such as “romantic,” “dramatic and daring,” “fabulous and funky,” “classic and elegant.” A growing and care guide gives cultivation techniques, information on selecting varieties, choosing a suitable site and soil and planting tips.

Photos are sumptuous. I’m particularly drawn to the darker shades; deep red and almost black. Rip City is one I’d love to try.

Karma Choc is another on my wish list. This small waterlily flower is excellent as a cut flower and lasts at least a week in a vase.

I’d never heard of the Happy Single range of dahlias. These are perfect for small spaces and containers, growing to 30-60cm high by 30-40cm wide. Such a wide range of cheerful, rich colours. You couldn’t fail to be happy with them! Varieties include Happy Single Flame, Happy Single Party, Princess and First love. Even the names made me smile.

To calm things down after all that colour, there’s some dazzling and very beautiful white dahlias. I enjoyed learning about all the different kinds of dahlias. I knew about cactus and water lily types, but didn’t know much about collarettes, and anemone- flowered forms. And ones called star, or orchid-flowering sound particularly appealing.

Here’s some photos of dahlias from my own garden. I’ve taken cuttings from mine to grow in my in laws garden. Having read Naomi’s inspiring book, I’ve made a list of new varieties to share between our two plots. And I’m hoping to learn some prize winning tips from my father in law. You never know, I might even enter the local flower show.

Naomi Slade is a writer, broadcaster, consultant, speaker and photographer. A biologist by training, a naturalist by inclination, and with a lifelong love of plants. She writes regularly for national newspapers and magazines. Her books include The Plant Lover’s Guide to Snowdrops and An Orchard Odyssey.

I really enjoyed reading her latest book. It’s brought back some lovely memories for my mother in law and sparked off a new plan in my head to grow more dahlias in their garden.

Right then…. back to the weeding. Must not let my in laws down! 🙂

In a Vase on Monday – My Cut Flower Patch

One of the joys of June is to walk out into the garden and pick a bunch of flowers for the house- flowers that have been nurtured all winter, and are now ready to harvest.

Sweet williams are currently my favourite. They provide masses of flowers which last at least a week in a vase. Sown in June last year, they were pricked out and grown on, and then planted out in late August. And today I’m picking basketfuls of fragrant flowers.

Regular readers will know that all my flowers are grown for my mother in law Joan and my wonderful mum, Marion. Once a week I fill every vase they own with home-grown flowers.

Here’s some photos from my cut flower patch. I have 10 3m by 1.2m beds. Half are planted with sweet peas, dahlias and sweet williams. Half are set out with potatoes, beetroot, beans, courgettes and strawberries

In the background you can see the fruit garden. It’s completely overwhelmed with brambles and stingers this year. A renovation project is planned, when I get a minute to spare.

I’m growing a range of old-fashioned Sweet williams with seed from Higgledy Garden. As you can see, bees love them too. I’m always thinking of what would be best for pollinators.

I particularly love the auricular-eyed sweet williams. Rich Venetian colours really stand out in the summer sunshine. And they go so well with summer roses. This one is called William Shakespeare. Looks like red velvet to me.

And another favoured rose for picking right now is the highly-scented Constance Spry. It only flowers once, but what a spectacular show.

I’m sowing more sweet williams right now, preparing for next summer’s bounty. I use half seed trays filled with good quality seed compost. Fill them right to the top of the trays. Press down gently to level. Sow seeds thinly to prevent moulds and damping off disease. Seeds germinate at 17 – 19C, room temperature at this time of the year. So no propagators are needed. When seedlings have two leaves, I prick them out into full size seed trays to give each plant more space to grow. I’ll place the trays in a bright place to grow on, making sure the plants don’t dry out. And I’ll plant them out into the garden in August, 25cm apart, when I’ve harvested one of the vegetable crops to make space. I water plants with seaweed extract and home-made comfrey liquid which makes them grow healthy and strong. I’m adding some almost black sweet williams Nigricans and white alba for next year.

Here’s another view of my cut flower patch with Diascia Hopleys in the foreground. Another good do-er for flower arranging.

I’m joining in with Cathy for her In a Vase on Monday meme. Why not go over and see what Cathy and the others are growing and putting in their flower arrangements this week. Let me know how your gardens are doing this summer. How are you coping with unpredictability weather, rain and high winds? I think summer storms are becoming the norm.

REVIVE YOUR GARDEN book review

Nick Bailey. Photography by Jonathan Buckley

Kyle Books £25 Hardback. Published spring 2018

My garden blends seamlessly with the surrounding countryside. If you drive along our country lane, you wouldn’t be able to tell anyone lived there. The garden shelters behind mature hawthorn hedges with scented wild roses and honeysuckle. I love its wildness. But there comes a point where the wild garden starts to get the upper hand; some paths are no longer accessible. The woodland is expanding and cow parsley taking over. And don’t even mention the brambles.

Just in time, Nick Bailey has produced a book that seems to be written specially for me! Revive Your Garden is a step by step guide to restoring order.

When a garden has got out of control, the task to get it back into shape seems overwhelming. It’s difficult to know where to start. This book sets out a sensible plan of action, starting with a section on “understanding the opportunities and limitations” of your plot.

Next there’s a back-to-basics approach on pruning. I should really know when and how

to prune my shrubs, but Nick’s guide gives me reassurance that I’m doing it right. There’s a master class on renovation pruning with plenty of photographs to illustrate different techniques.

For beginners, there’s a very good section on identifying the difference between weeds and useful plants worth saving. My daughters found this particularly good – as they are starting to look for their first-time homes. All the houses we’ve looked at in their (low) price range have terrible, ramshackle gardens.

There’s a section on renovating lawns. Mine have been attacked by all kinds of creatures, gouging holes in the grass. I just need a nudge in the right direction to tackle the eyesore.

One idea in the book I’ve copied involves taking photos of the garden and laying tracing paper over the top. Draw on the changes you’d like to make. In my case, I want to create a new breakfast terrace near the summerhouse; a sunny spot first thing in the morning. Drawing it out first gives an impression of what it would look like- before you’ve spent any money on the scheme, and you can play around with various options.

Practical advice on restoring paving, reviving gravel and fences is followed by a section called “How to Wow.” I need to revamp some of my planting areas- once I’ve hacked back the brambles.

Revive Your Garden gives you confidence to tackle any garden work, whether it’s bringing a tired and neglected garden back into shape, or putting your own stamp on a newly acquired plot. It’s written in an enthusiastic way. You can definitely hear Nick’s voice as he explains the techniques. It’s just the encouragement you need to get going.

Here’s some photos of my garden, before I start work on our renovation project. Wish me luck. I might be out there for a while!

There’s a path through there……

And there.

Honestly, there’s a path through there. Leading to the outside world, and this view.

NICK BAILEY, a regular presenter on BBC2’s Gardeners’ World, has worked as a professional horticulturalist for more than 20 years and won silver gilt for his first show garden at Chelsea Flower Show in 2016. Until recently he was head gardener at Chelsea Physic Garden.

#wordlesswednesday – RHS Chatsworth

Cosmos Razzmatazz. 12,000 of them!

This is the first mass planting at an RHS Flower Show. Cosmos, an annual daisy that hails from Mexico, is planted on a bank between Chatsworth House and the River Derwent. There will be two more mass plantings this summer; Verbena bonariensis at RHS Hampton Court and Rudbeckia Prairie Sun at RHS Tatton Park.

Packets of annual seeds are relatively inexpensive. They often contain hundreds of seeds. So you too could create your own “river of flowers.” Bees and butterflies love them too.

RHS Chatsworth is open until 10th June.

#wordlesswednesday- Malus Wedding Bouquet- with the Royal Wedding in mind.

Crab apple trees are among my favourites. I love the spring blossom- and then there’s the fruit in the autumn, which makes wonderful jams and jellies.

Malus Wedding Bouquet is highly recommended. It has soft pink buds which open ivory white and mature to a dazzling pure white. Finely tapering green leaves turn red in the autumn. Very disease resistant, it grows to 3.5m by 2.5m, although can be easily pruned to keep in a smaller space.

We’ve got our patriotic flags and bunting out, and my grandmother’s coronation glassware trifle bowls- all set for Saturday. Whatever you’ve got planned, enjoy your weekend celebrations.

Visit to Bowood House and Gardens

My invitation read: “Come and visit Bowood’s famous spring planting; and Lord Lansdowne will lead a tour of his woodland garden.”

Who could resist such a missive. Not me! So I set off for Wiltshire- dreaming of camellias, magnolias, rhododendrons and azaleas galore!

And what I found was one of the best spring gardens I’ve ever visited. Over two miles of paths meander through the 30 acre garden- set within a former quarry. A stream runs through the valley with banks of ferns, candelabra primroses and bluebells either side.

Now, I’ve been on these garden visits before, where tours are promised. The owner is often there for a welcoming reception- but then frequently hands over to staff for the tour itself. So I was surprised and pleased to see Lord Lansdowne standing by his offer and giving us a walking tour of his garden – and one that ran an hour longer than planned.

If you come to visit my garden, I’ll take you around, show you the tree I planted when we moved here, my favourite seat, my favourite shrub and the plants I inherited from my grandparents’ garden. To be honest, our visit to Bowood felt just like that; a keen gardener showing us around his plot – with all his favourite trees and shrubs and viewing points. As soon as we arrived, Lord Lansdowne pointed to a group of cornus dogwood trees and described them as his “pride and joy.” And then followed a chat about how difficult they are to grow, and how “wonderful” they look when the white bracts appear in spring. His enthusiasm is something we all share as gardeners. We nurture and plant something, and then stand back and admire it, and want to share that moment with fellow gardeners. It’s something I recognise and understand.

One thing I haven’t got though (ok, there’s no rolling acres and stately home either) is a rhododendron named after me. This one is Lord Lansdowne’s – it’s rather lovely, with peachy cream petals and pink buds.

I can see why this is one of his favourite views, looking out from the garden. We are standing on the mausoleum steps looking out across the tops of the rhododendrons through a gap in the trees.

Some of the rhododendrons are called Bowood Hybrids, and Lord Lansdowne showed us the nursery beds where his selected seedlings are planted. He said they could be sitting there for 10 years before he’d know if they were something special or not. Patience is obviously a virtue when you are growing new varieties like these.

I must admit, there were a dizzying array of variety names as we walked through the woods. I should have written them down, but I was just listening to the commentary and enjoying what turned out to be a most unusual and special day. I mean, how often can you report that you were meandering through the woods and suddenly there on the path is the celebrated plantsman Roy Lancaster!

Roy, who is writing about the gardens, stopped for a chat and joined our group for a photo. It was fascinating to hear the two friends talking, the Latin names flying back and forth. And later, we visited a patch called Roy’s Corner, where specimens brought back from Roy’s plant-finding expeditions are being nurtured. Altogether, it had been, a day like no other.

Bowood Woodland Garden opens from 28th April until early June. Check the website for details. http://www.bowood.org

No wonder the owner admits he spends every Saturday lunchtime having a picnic in the gardens. I think I would too.

Many thanks to the Garden Media Guild for organising this visit to Bowood. If you work in horticulture, you can become an associate member. Membership is open to anyone working in garden writing, broadcasting and photography. Probationary membership may also be available for new starters in the profession and there are training courses and mentoring schemes available.

Weeds. Geranium robertianum

I’m writing a piece about weeds at the moment. Suddenly, in the sunshine, after all that cold weather, weeds have gone whoosh!

In my woodland garden, there are thousands of wild geranium, robertianum. It has so many common names: herb Robert, stork’s bill, crane’s bill, red robin, stinking Bob, fox geranium, cuckoo flower.

“Herb Robert is very familiar. It lives with man: much as the robin flips into his garden and to his back door” – Geoffrey Grigson- The Englishman’s Flora.

I’m enjoying reading up and investigating more about this common weed we usually pass by without noticing. And meanwhile, a posy of herb Robert sits in my potting shed window today. Mixed in with some wild violets -which are so numerous they could be considered a weed. Both very pretty indeed.

What “weeds” are growing in your garden right now.

End of the Month View -April 2018

We leave cold, wet April behind, and May finally brings some warm, settled weather.

The potting shed window ledge soon has a jug of cow parsley and forget-me-nots from the wild garden.

We’ve waited for this display all winter. Wild cherry trees in the paddock. Alive with bees. An avalanche of white blossom.

Scented narcissi Geranium pop up in the long grass around the pond. I love the egg yolk centres.

Needing some work this summer, the pond is ringed with marsh marigolds and lady’s smock wild flowers- and brambles and stinging nettles! A bit of cutting back and control is planned.

Our front lawn is a blue haze. My Grandfather Ted Foulds brought the first wild violets here, seedlings from his garden. They spread over the whole plot, and I love them.

I’ve planted my sweet peas. The hazel rods are a bit ramshackle, but they’ll soon be covered with flowers. I planted seed in October. I’m growing old favourites: High Scent, Wiltshire Ripple and creamy white Mrs Collier, plus heritage varieties from Easton Walled Gardens .

Suddenly, these dog’s tooth violets pop up through cow parsley in the woodland. I forget I’ve planted them – and then they emerge. Sunshine on a cold, cloudy day. Erythronium Pagoda is the variety growing here.

Shining out from the shade, Tulip Purissima. Reliably comes back every year. Copes with everything the weather throws at it.

I grow Orange Emperor tulips in the daylily bed in front of the greenhouse. Another good do-er. Always comes up every year if planted deeply on a bed of grit for drainage.

Favourite shrubs in flower at the moment are daphne and quince. This one is Japanese quince, Chaenomeles Kinshiden. Double flowers open pale lime green and change to clotted cream as they age.

Pleased to see my plectranthus has survived the winter, tucked up in the greenhouse. A striking plant for summer containers. Easy to grow from cuttings.

There will be plenty of citrus fruit for summer preserves. This plant flowered all winter, filling the greenhouse with such a wonderful scent.

We do quite a bit of owl watching from the top of the garden. Delighted to report the barn owls and tawny owls have survived the freezing winter. We’re hoping they bring their fledglings into our garden again this summer.

Another cause for celebration. The hedgehogs- we think they are last year’s babies- also survived the cold, and have come out of hibernation, ravenous. They are doing a great job of clearing pests in the garden.

I hope you’ve enjoyed this slide show of my garden at the end of April and into the first week of May. Enjoy your Bank Holiday weekend. I’m hoping to spend some time just sitting in my favourite garden chair. If I can possibly ignore all the weeds growing rampant in the background!

Thanks to Helen Patient Gardener for hosting the EOMV. Why not go over and see how Helen’s garden looks at the end of April.

What are your plans for the garden over the coming weeks? Get in touch and let me know.

Fact sheet for growing strawberries /recipe for ten minute strawberry jam biscuits

If you listened in to the gardeners’ phone-in programme this week on BBC Radio Leicester you’ll have heard us giving hints and tips on planting and growing strawberries. Here’s a list of do’s and don’ts to get the best from home grown crops.

Buying bare-rooted runners, or root stock, is an affordable way to buy strawberries online or via seed and plant catalogues. It’s a good way to buy named varieties and virus free stock.

I’ve chosen the Plant Heritage Collection from Marshalls. 30 runners for around 66p each.

Royal Sovereign : A well-known mid season strawberry famed for flavour. Large juicy fruit. Crops in early summer- and again in autumn.

Cambridge Favourite : Reliable and popular variety. Good for jams and preserves.

Red Gauntlet: Mid season, heavy cropper. Fruit is held well above the ground. Good for damper soil, or for growing under cloches or in tunnels. Some resistance to botrytis.

1. When the plants arrive, take them straight out of the Jiffy bag and either plant into 3″ pots or straight into the garden, if soil and weather conditions are suitable.

2. Choose a sunny, well drained spot – not in a frost pocket

3. Enrich the soil with well rotted garden compost, organic Plantgrow fertiliser, or peat-free sheeps wool and bracken compost from Dalefoot Compost.

4. Planting depth is crucial to success of the runners. The crown, the thickened area where the leaves are attached to the roots, should be resting at soil level. Too high and the plants will dry out. Too deep, and they will drown.

5. Don’t plant where tomatoes, chrysanthemums or potatoes have been grown. The soil may harbour wilt disease.

6. Watering techniques are important. Do not drench the leaves and leave them wet overnight. The plants are more likely to suffer from moulds and the fruit will rot. Either use a leaky pipe, or push the watering can through the leaves to water at ground level.

7. Feed every 7-14 days with a high potash liquid fertiliser. I use seaweed extract, but you can also use tomato fertiliser. Plantgrow also has a handy liquid fertiliser in its range.

8. Protect the flowers from frost using a layer of fleece. The flowers are easily damaged and turn black. A whole crop can be lost to frost overnight.

9. Cut back all leaves and remove straw mulch after fruiting to prevent a build up of pests and diseases. We use chopped mineralised Strulch.

10. The plants will naturally produce runners. Stems will arch over and where they touch the ground, new plants will grow. Pot these up and renew your strawberry beds every 3-4 years. The old plants are best discarded after this length of time as pests and diseases start to take hold.

11. Vine weevils love strawberry plants. There’s a new organic nematode treatment that can be bought off the shelf. Previously treatments had to be posted out and used fairly quickly. The new nematodes from Neudorff are easier to buy and use.

STRAWBERRY JAM ALMOND BISCUITS

These are a family favourite and only take 10 minutes to make. Lovely with morning coffee, or for afternoon tea.

Ingredients: whizz together

200g caster sugar

115g butter

115g ground almonds

115g plain flour

1tspn baking power.

1 egg

3 drops almond essence.

Rest dough in the fridge for one hour if you want biscuits to retain their round shape. I was in too much of a hurry, so mine turned out flat.

Take teaspoons full of dough and roll in the palm of your hand. Place on a baking tray. Make a well in the centre with a spoon handle or little finger. Fill with strawberry jam. Top with slivers of almond.

Cook in oven at 200C for 10 minutes. Keep a close eye on them as they soon burn.

Will last for three days in a sealed container. If you can resist them that long.

Here’s a link to the radio programme. Have a listen in at 2.08.18 on the timeline.

bbcleicester http://www.bbc.co.uk/programmes/p063rcnf

Here’s some fruit tarts I also made with the home-made jam. Totally delicious! Wonderful after a hard day working in the garden.

Click on the highlighted links for more information. These are not affiliate links.

What new plants are you trying out this spring and summer?

In a Vase on Monday- spring flowers for Mum

Flowers for my Mum this week. There’s nothing as beautiful as spring bulbs and ranunculus are among my favourites. They are easy to grow. Plant them 8cm deep and the same distance apart in bulb fibre or John Innes compost. I grow mine in pots, starting them off in the greenhouse for an early crop. But they can be grown outdoors in full sun and well-drained soil. Plant them with the “fingers” facing downwards. The RHS has a sale on – 12 corms for £1.60 instead of £4. Aviv Rose is an excellent variety. I also grow Purple Heart . They last for a week in a vase. I made a small posy for the kitchen table with mine.

Red tulips look fabulous with blue hyacinths. I’ve placed these with lots of twigs from the garden. I’ve got grey catkins, red dogwood, spirea, and field maple. Some of the stems came from my new “Hedge in a Box” kit from Hopes Grove Nurseries. I wrote about planting my new florists’ hedge Here.

In amongst the stems are daffodils from Waitrose, grown in West Cornwall. “Surprise Bouquets ” contain 30 different stems for £4. You can’t tell what they are while they are in bud. The mystery is only revealed as they open. I love something a bit different and new marketing ideas to promote British flowers. Greenyard Flowers have been supplying Waitrose with daffodils for 23 years and grow more than 1,000 different varieties.

Some of the daffodils open up with creamy- white outer petals and a darker lemon trumpet. They have a delicate scent too.

All my bouquets for friends and family contain some of this evergreen glossy-leaved shrub that originally came from my Grandfather Ted Foulds. It’s called Euonymus Japonicus. I loved his visits here each week. He would always bring a little pot of seedlings from his garden, or a cutting from one of his plants. It’s lovely to walk around the garden now and remember him from all the flowers and shrubs in my garden.

There’s nothing more cheerful than popping a few twigs in amongst the spring flowers and watching them burst into leaf in the heat of the windowsill. This one I think is common field maple. The lime green leaves are almost as beautiful as any flower.

Thank you to Cathy at Ramblinginthegarden for hosting this meme. Why not go over and see what Cathy and all the others are putting in their vases this week. It’s an international favourite.

#wordlesswednesday

Sunshine through the potting shed window- at last!

Glorious! #spring

In a Vase on Monday – 9th April 2018

Just dashed home from work. Wonderful to still have some light in the evening for mooching in the garden. Each week I join Cathy at ramblinginthegarden for IAVOM. Here’s a slide show of photos showing what I’m growing and putting in my flower arrangements his week.

The silver and gold-laced primulas are just at their peak. They last for a week in water and have a faint but delicate scent.

Tulips always cheer up any arrangement. These yellow and red blooms go really well with the fancy primulas.

Flower vases are still very much focusing on bulbs. I think I’ve had Carnegie white hyacinths in my flower vases every week since Christmas. These are the very last of them. I shall miss them to be honest. The scent in the potting shed is just wonderful.

Hellebores are still in flower here. This one has a pretty, frilled anemone centre and holds its head up, which is always a good trait in any hellebore. I bought this one from Hodsock Priory in February.

Hellebores have survived everything the weather has thrown at them. This one came from Ashwood Nurseries in Kingswinford when we had a a tour of owner John Massey’s private garden. Well worth a visit. Probably the best spring garden I’ve ever seen. All fees from the open days go to local charities.

Couldn’t resist these summer bulbs. Lilium Conca D’Or is a favourite for fabulous scent. And the dahlia is new to me. I’ve watched others on IAVOM growing and using this variety, so I’m looking forward to trying it out for the first time this year.

Potting shed reading this week is Secret Houses of the Cotswolds by architectural historian Jeremy Musson, published by Frances Lincoln, part of the Quarto Homes group. Photographer Hugo Rittson Thomas allows us to peek into 20 homes, varying from castles and manor houses to grand mansions. It’s like stepping into another world to be honest. And a glimpse of the gardens through open windows- so tantalising! I just wanted to jump in the car and visit them all. But of course they are not open to the public. So I shall have to be content with gazing longingly at the book.

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Product Trial : Hopes Grove Nurseries- Hedge-in-a-Box Kit

Photo: Prunus blossom from my hedgerow.

Visitors to my garden sometimes look surprised when they see the state of my hedges. They don’t often know what to say. Or they launch into a lecture offering kindly advice which usually involves grubbing out the rampant species and cutting everything back. I say nothing.

Truth is, I know the hedges are untidy. But I love them that way. There are gaps – but they allow ramblers on the lane to view the snowdrops. And me to watch the barn owls glide silently by at dusk. Yes, there are tangles of wild clematis, ivy and honeysuckle. Bees love the ivy flowers and birds love the berries. It’s a living tapestry of colour all year round.

Even the scruffiest, wild and untamed hedge provides nesting and cover for birds. A home for insects and small mammals. A microclimate, baffling the wind. Far better than any fence or wall, allowing frost to filter through and creating shelter.

Being a fan of all kinds of hedges, I made a beeline for Hopes Grove Nurseries at a recent garden trade fair in London. Hopes Grove are launching new themed hedging kits. I asked if they could design a florists’ hedge for me, and three days later my hedge-in-a-box arrived on the doorstep.

My new hedging kit contains a mixture of plants to give colourful stems, flowers and evergreen foliage. There’s a mixture of bare-rooted stock and potted plants including deutzia, escallonia, ribes, forsythia, hydrangea, mock orange, spirea. A lavender has been included as a sample of what the nursery sells. I think I’ll plant that in my herb garden. For glossy evergreen leaves there’s griselinia littoralis and osmanthus burkwoodii. And for winter colour there’s dogwoods with black, yellow, red and orange stems. My wild and untamed hawthorn hedge marks the boundary of my acre plot, but nearer the house and around the veg plot I’m going to plant a new mixed hedge, one I can harvest for my flower arrangements.

The plants, well packed, arrive in cardboard boxes. Boxes and paper packaging are all recyclable.

You wouldn’t know they have been packed in a box and been on a journey. The plants are really well grown and fresh. There are plenty of new buds on the Hydrangea Annabelle, and the osmanthus is just about to flower.

Bare- rooted plants are also substantial, well grown stock. We’ve heeled them in to the veg plot temporarily, until the ground is less waterlogged for planting. Each week I join in with the IAVOM (In a Vase on Monday) meme. I post a photo of what I’ve grown and harvested from my garden and take a look to see what other people all around the world are growing for their flower and foliage arrangements. Have a look at Cathy’s site to learn more.

Another new hedge-in-a-box kit is the Gin Makers’ Hedgerow, with fruit and berries for alcoholic infusions. There’s wild pear, crab apple, plum, and cherry amongst the long list of suggestions. And I noticed dog roses too, which grow freely in my garden.

Of course, my wild informal hedge might not be everyone’s cup of tea. It’s important to say that Hopes Grove supplies plants for more structured hedges such as yew, privet, box and beech. Plant sizes vary from economical one year old cuttings, bare rooted transplants, 2- 4 year old feathered whips, right up to 25ltr pots and troughs of well grown plants for instant effect. There are hundreds of plants listed in the catalogue.

Hopes Grove send out a well-written site preparation, planting and aftercare guide. Morris Hankinson is the founder of Hopes Grove and grew up in the tiny oast house on the small family farm that is now in the centre of the nursery site. Morris has grown the business from a “one-man-band planting, growing and selling hedging” to a nursery covering 50 acres and employing 18 local staff.

Contact Details: Hopes Grove Farm, Smallhythe Road, Tenterden, Kent, TN30 7LT.

I’m delighted that Hopes Grove have asked me to trial this hedge-in-a-box kit. I love to hear of innovative ways of growing and selling plants. I’m very happy to wholeheartedly recommend their hedging plants and I’m grateful for the chance to give my honest opinion.

Hopes Grove won the Bob Maker Memorial Award for the best stand at the trade fair, the Garden Press Event in London.

Photo. Wild flowers – stitchwort- growing in the hedge at home.

In a Vase on Monday -Snow, and then spring!

What a week! Temperatures over the past seven days have gone from -12c to 14c. Luckily nothing seems to have been lost. The snow creates an insulating blanket. Plants can still photosynthesize through the snow. I just gently tap some of the snow-laden branches of conifers and acers. The weight can cause splaying and damage. Here’s a slide show of photos showing my garden from last Monday to today. Flowers are in plant pots and jam jars in the greenhouse and potting shed this week.

My 20-year-old Parwins electric heater has been working full time keeping the greenhouse cosy. A second-hand Alton Cedar greenhouse copes really well with the weather. The wood seems to expand in the winter, excluding any draughts. At night, I didn’t disturb the wrens nestling in a row on the door slider. There were eight snuggled together, keeping warm.

Scented pelargoniums have never been more welcome than on a freezing cold day. I picked some to put in tiny vases for my bedside table.

Iris reticulata bulbs are still in flower. They last longer in cold weather. Such a delicate scent. Much appreciated when there’s a foot of snow outside.

As there’s so few flowers this week, I’m showing some photos of my greenhouse, Polytunnel, potting shed set up. All within a few paces of each other. The polytunnel was second hand from a nursery closing down sale. You can see my Dalefoot Compost piled up in front of the potting shed, all ready for sowing seeds and growing fruit, veg and flowers. I started off some tomato seeds mid week. It’s the first time ever I’ve had to put hot water bottles on the compost bags before sowing seeds.

I’m keen to try this sheeps wool and bracken compost. I’ve been peat free for a while now, but composts have been variable to say the least. Dalefoot promises to be water retentive and cheaper to use, as no added fertilisers are needed. Apparently the bracken is naturally high in potash- needed for fruit and flower production. And the sheeps wool continues to act as a kind of slow release fertiliser during the whole growing season. Dalefoot have given me the compost to try out. As usual, opinions are my own and I’ll give an honest appraisal of the product in due course.

A quick peek in my potting shed and there’s still some white hyacinths, yellow tete-a-tete daffodils, with green hellebores and fluffy willow catkins. This time the vases didn’t freeze solid, thankfully. The view from the potting shed is white over. As is the view from the back door, below.

I didn’t go far to be honest. The roads around here were pretty dire.

But then – thankfully, the temperatures started to rise. And today has been the warmest day of the year.

Hope it’s sunny where you are at the moment.

Thanks to Cathy for hosting this IAVOM meme. Why not go over and see what Cathy is growing and putting in her vases this week.

In a Vase on Monday ….. er Wednesday.

Defeated by torrential rain, I’d given up on gardening until today. Here’s a brief glimpse into my day.

A quick peek in the greenhouse before I go off to work. And it’s sunny in here. At last. Yippee!!! Windows opened. Wonderful scent. Just love primulas. So cheerful.

Second year hyacinths are never as good. But they still have a value. I love the intense blue of this one, set against the yellow of the dwarf daffodils. I’m growing Tete-a-tete in pots for picking. And in honour of my wonderful Welsh grandmother, Tenby daffodils, which grow wild in Wales.

Love my newly acquired plant pots. The green one on the left is from Burgon and Ball , and the one on the right is from new company Plant Furniture.

After a quick snip of flowers for the show, I’m off to Radio Leicester for the Gardeners’ phone-in, 11-12 on a Wednesday. A fun place to work. Sophie and Jack the producers look after me. I’m always so grateful for all the encouragement and support they give. I probably couldn’t do it without their kindness to be honest.

We chatted about growing tomatoes. I’m growing bush tomatoes in containers and hanging baskets alongside programme host Ben Jackson. We’ve got cherry tomatoes from Mr Fothergill’s, Suttons and Thompson and Morgan to try out. And we’ll be growing them in Dalefoot sheep wool and bracken compost as an alternative to peat. It’s always more fun growing something with another person. I haven’t got an allotment, for example, where you would have neighbours to chat with and share hints and tips. so I’m going to grow along with Ben, and we’ll share seeds and compost and compare results. It will be a fun project to do over the summer.

We always have a laugh on the gardeners’ programme. If I see something a bit unusual, I’ll take it in to show the team. Today I took in these Badger Paw gloves. I spotted them at the Garden Press Event a few weeks ago and thought they looked interesting. The event showcases new ideas, new seeds, tools and machinery, containers and plant pots- all heading for supermarkets, garden centres and nurseries this summer. The Badger Paw is said to be perfect for preparing soil, planting, weeding and clearing roots. It’s made by Creative Products and has breathable stretchy fabric. What we couldn’t work out though was why the claw is only on one hand. It’s an interesting concept and I’ll let you know how I get on with it.

My posy of flowers this week also contains hyacinths – which just seem to keep on flowering. They love the cold weather. Tucked inside my paper wrapping are iris reticulata, hellebores, snowdrops, and dogwood twigs from my new florists’ “Hedge-in-a-Box” kit from Hopes Grove Nursery. I spotted their ingenuous hedge kit for gin makers at the GPE. On the stand there was a sign saying make any suggestions for new hedge kits. So I asked if they could design a hedge for florists with coloured stems and flowers for all year round picking. And my wonderful “hedge-in-a-box”arrived on Monday! I’m really thrilled with it.

Thanks for joining me today. Thanks also to Cathy for hosting this meme and kindly allowing me to join in later in the week when either the internet – or the weather – has let me down.

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In a Vase on Monday

If you look carefully, you’ll see little ice cubes floating in the vases in my potting shed today. The jam jars and jugs froze solid. And I was away in London, so couldn’t rescue them. Luckily the flowers didn’t seem to mind. They perked up as soon as the temperature started to rise. These are the very last of my Paperwhite narcissi. They’ve been fantastic value, giving flowers for cutting for three months.

For my IAVOM I have recycled my spring flowers. I’ve cut off the bottom 2cm of each stem, given them all fresh water and added lots of grey willow catkins and hazel “lambs tails.” It looks like it’s a yellow and white theme this week. I haven’t planned it, but doesn’t it look cheerful. We’ve had temperatures go from -10 to 10c in just 24 hours.

Double snowdrops, Galanthus flore pleno, from my “Hodsock” corner are still flowering well. The freezing temperatures have prolonged the display. Every year Mum and I visit Hodsock Priory in Nottinghamshire. We always stay overnight so we can walk in the woodlands just before dusk and again at sunrise -before the crowds arrive. It’s a special treat to have the gardens virtually to ourselves. Each year we buy a few pots of snowdrops for a couple of pounds. And over the years they have spread to make a corner of my garden that reminds me of our special holidays together.

Noticing that I haven’t got many vases, a relative has taken pity on me and donated these little containers. The snowdrop vase has a lovely green glaze. The brown container looks like it is made of wood, but it is actually ceramic. I’ve never seen these type of vases before. I think they date back to the 1920s and were family wedding presents. So happy they have made their way to my potting shed to be treasured for years to come.

I put some moss in the container and added some hazel twigs. It is just perfect for holding a few tiny snowdrops.

The potting shed window has miniature green hellebores this week. The leaf and flower shape looks like Hellebore Corsicus, but I’ve never seen one as petite as this. I love the lime green flowers.

Here’s a quick peek at what it’s been like outdoors here. The farm pond was frozen solid for a week. We spotted a kingfisher on an overhanging branch staring intently at the water. Many of the garden birds came closer to the house during the freeze. A little gold crest has been roosting in the potted acer by the back door all week. I’ve fed it mealworms and crushed sunflower seeds saved from the veg plot.

And the gap in the hedge view. I didn’t linger long. There were hares racing across the field and pheasants in the ditch.

Today, there is no evidence of wintry weather. I feel like I’ve stepped from one country to another – a much warmer one at that. 7c feels positively balmy after what we’ve been though. And the willow catkins give us hope.

Thanks to Cathy for hosting the IAVOM meme. Why not go over and see what Cathy and all the others are growing in their gardens and cutting for their flower arrangements this week.

How has your garden fared in the bad weather? As you can see, I’ve written it on a Monday, but not managed to post it until today. Our internet is on the blink again. BT no doubt will blame the snow. Have a good week all of you.

End of the Month View – March 2nd 2018

Thank goodness there’s some colour in the greenhouse right now. I planted these Iris reticulata last October. And just when I need something cheerful to look at, they’ve sprung open like a jack-in-a-box. As soon as the sun hit the greenhouse glass, they pinged open. A lovely moment. Glad I was there to see it.

Such an inky blue. I planted Iris Pixie and Harmony, and then somehow lost the labels. A common occurrence in my garden. I must address the problem of how to keep labels this year.

I’ve no need to tell you what the temperatures are like at the moment. One look out of the window and you can see for yourself. We are white over in the UK. So today I’ve been mooching in the potting shed and greenhouse.

Planted last September, these Carnegie hyacinths are a joy for months. The buds are pretty, with just the green tips showing. I think there’s as much pleasure in anticipating what’s to come, as there is when the buds finally burst into bloom. The scent fills the whole greenhouse and makes it a pleasure to work in there on a freezing cold day. I heat the greenhouse to between 5 and 7 degrees. It is an old Alton Cedar greenhouse -second hand, renovated and painted black. Being cedar, the wood swells in the winter and cuts off any draughts – keeping it warm and cosy in there.

Prepared -or temperature treated bulbs – are planted in September in individual 3″ pots. The bulbs are given a cold period to fool them into thinking they have been through winter. We then put them in a cool, dark cupboard in the potting shed or garage for 20 weeks which finishes the treatment. Then, the bulbs are gradually brought out into a cool greenhouse and grown on. You can delay development by just keeping them cold and on the dry side, which is how I’ve managed to keep them flowering right through winter.

Choose bulbs that have flowers roughly the same size to plant into bowls and create displays for the house.

Today, I’m looking out at a snow, right across the back fields, and there’s icicles dangling from the greenhouse roof.

All along the top shelves are succulents and cacti- which need virtually no water between November and mid-March. These Echeverias have grey -blue leaves and striking orange flowers in summer.

The potatoes are starting to chit. Hard to believe, I will be planting them in a few weeks. I’m growing Charlotte and Lady Christl- both delicious. These varieties are on the RHS recommended list for growing in containers. If you are thinking of growing in containers, you need 8 litres of compost per potato. So put five in a 40 litre bag or 16″ -18″pot. Start off filling the bags with 20 litres of compost and 125g organic potato fertiliser. Sink the potatoes into the compost, and water. As the haulms or stems grow, add more compost to cover them and gradually fill up the pots. The secret to success is not to overwater. Soggy compost deprives the plants of oxygen and leads to stunted growth. Start feeding with potash when the leaves are out of the top of the pots. Other varieties I’ve tried and are RHS recommended include Casablanca, Golden Nugget, Sharpes Express, Maris Bard, Jazzy and Vales Emerald. I don’t grow Sharpes Express as much though, as it tends to disintegrate when it’s cooked and you end up with a pan full of soupy water.

Just behind the potatoes and bedding plant cuttings is a pot of wild rocket. I sowed the seed in autumn and now have lots of little pots like these from which I can pick a few leaves each day. Pick from the outer leaves, leaving the centre of the plants to keep growing.

Here’s a quick peek in the potting shed at dusk. The last of the Paper White narcissi are cheering up the potting bench. Another fabulous scented flower.

And in the potting shed window there’s snowdrops. This one is a very pretty Galanthus Viridapiece which has delicate green-tipped flowers. A favourite of mine.

Thank you to Helen at Patient Gardener for hosting this EOMV meme.

How are you coping with the weather? Get in touch and let me know how your garden is faring in the snow. Keep warm everyone.

#WordlessWednesday #GardenPressEvent

Sending you these photos today from the London Garden Press Event. I reckon we all need some colour and cheer right now . It’s -4 here in the city, and -6 at home. So here’s a gallery of David Austin Roses for you to enjoy.

These are from the cut flower range.

All the latest flowers, seeds, machinery, products- you name it – are showcased at the Garden Press Event . It’s a whirlwind of a day. I’m sitting here surrounded by a huge pile of brochures, catalogues, samples. It will take me a week to work though them, so this is just a little taster for now. Keep warm and safe all of you. Hope we get better weather soon.

In a Vase on Monday – @ashnurs @GdnMediaGuild

Vases full of spring tulips and daffodils are frozen solid in the potting shed today. They will be fine when they thaw out. Hopefully. Meanwhile, I’ve run round the garden and collected some flower heads to float in water. All the window ledges in the house now shine with colour and cheer. I’m determined not to be downhearted by the big freeze. The Beast from the East- I’m not scared!

Inspiration for my flowers this week comes from John Massey’s garden at Ashwood Nurseries. I was incredibly lucky to be invited to a tour of John’s private garden. It’s three acres of sheer delight. A plantaholic’s paradise. I couldn’t stop looking at this gorgeous bowl of jewel-like flowers. John, who has a passion for hepaticas, says they last a week outdoors in a shallow stone trough. They have been frozen overnight several times, and still look fresh the next day. You learn something new every day!

I’ve seen hellebores floating in water before, but never hepaticas. And it’s useful to know they last so long. I’ve put a bowl by my front door as a welcome to visitors.

Some more photos from the garden, which is open on selected days for charity. There’s a link for more information on John’s Garden.

I came home and copied theses pink-themed hellebores. Such a simple idea for a spring display and so effective.

On a tour of the nursery, I fell in love with a deep red hellebores.

And this cream hellebore. In the sunshine the petals look like satin.

These are the new 2018 Evolution Hybrids; double and anemone centre golden forms. This is the first year they have gone on sale.

We learned how to grow hepaticas. They need really good drainage. Some of the pots had virtually no bottoms. That much drainage!

White flowers are always quite difficult to photograph, but I persevered with this one.

Here’s John explaining how to grow hepaticas from seed.

John’s garden is open on March 17, April 22, June 2, and other selected days through the year. See website for details. All entry fees will go to Wings, Wombourne special needs support group for children and young adults. Last year, the garden openings made almost £25,000 for the Beacon Centre for the Blind.

My behind the scenes tour was organised by the Garden Media Guild. I’m pleased to have been a member for about a year. Membership can be for full, probationary and associate membership. I’ve found the GMG networking and training events very useful and I’ve met a lot of new friends. A recent newsletter states: “The guild welcomes any new garden communicator who wishes to embrace professional standards and work towards earning an income from their work. ” Courses, trips and mentoring schemes all assist probationary members. A lot of people have helped me with my work over the years. I’m always thinking of ways to help others. This might be the incentive you need to go for it and join in. Let me know if you do. Find out more Here . www.gardenmediaguild.co.uk

Opening times and details for the nursery Here

Thank you to Cathy ramblinginthegarden for hosting this meme. Why not go over and see what everyone else is growing, and putting in their vases this week for IAVOM.

And feel free to share this blog on twitter, Facebook and Instagram (crediting me with the pics and words, thank you). This photo of hepaticas appeared on my twitter account this week @kgimson. And on Instagram at karengimson1. Do come over and say hello.

Snowdrops and Botanical Art at Easton Walled Gardens @EWGardens

If you’ve never visited Easton Walled Gardens, you’ve got until 4pm tomorrow to view their stunning snowdrops. The gardens are open today and tomorrow 24/25th February, from 11am. And you are in for a treat. The winter displays have never looked better and feature snowdrops, iris, crocus, hellebores and masses of scented flowering shrubs.

I wrote about the history of Easton in a blog post last winter Here.

Here’s a gallery of photos I took earlier in the week.

If you are lucky, you will see kingfishers flying along the river. Such a special moment when you catch sight of that bright flash of blue feathers.

A favourite view of the stone bridge crossing from the meadow to the walled garden.

Always a poignant moment to stop and look at the ruins, all that remains of the mansion house that once stood on this site. New this year, there’s some marker stones set in the grass to show where the front door would have been.

We love the kokedama displays. Such an unusual and pretty way to display snowdrops.

I might try this idea, hanging basket kokedamas look spectacular in the gatehouse stone archway.

There are displays of little potted bulbs all around the gardens. This one is Iris Blue Note. The huge snowdrops are Comet.

Discovering secrets. How to dry and store seed, so that the mice can’t get at them. Easy when you know how.

There’s always something new to find at Easton. This year it’s a botanical art exhibition in the courtyard which runs until 11th March -on Easton’s usual opening days.

I loved this aconite. My camera phone doesn’t really do it justice.

The artists taking part are Norma Gregory, Dawn Wright and Sue Vize.

For more information go to www.visiteaston.co.uk .

Easton is just off the A1 near Grantham in Lincolnshire.

Ellicar Gardens -open for NGS 25th February @ellicargardens

There aren’t many invitations that start with the warning “beware of the goose!” But when Sarah Murch sent an e-mail inviting us to visit, she told us to sound our horn when we arrived. She would safely let us in past the goose.

Now, I had a very unfortunate experience with a gander some years ago. I only just managed to outrun him. They are surprisingly scary at full speed, with their necks out stretched and wings flapping. Not an experience I particularly wished to repeat.

But to be honest, we didn’t need to worry. The Ellicar garden goose was more concerned with guarding his “family” of adopted bantam chicks. But we gave him a very wide berth anyway.

The newly-hatched chicks and goose combination were just the start of what turned out to be a most surprising visit. We found a llama, goats, rare breed sheep, cows and two adorable rescue pigs. And they all clearly love their owner. They all come racing across the field as soon as they catch sight of Sarah.

This is Orlando, Sarah’s newest acquisition; a birthday present, she explains. Well, I’ve never met anyone who’s had a llama as a birthday present before, but I’m soon quite envious. I find myself enquiring exactly where one could obtain such a gorgeous creature, how much they eat, how much they cost…… I’m nearly ready to order one on the spot when I hear the coat can be brushed and fluff woven and knitted into jumpers! What a joy. We move swiftly on. Turning our thoughts to the gardens, around the corner, past the paddocks, is a sight of great beauty- a natural swimming pool.

The pool is frozen over when we visit, but Sarah explains the water is warm enough to swim in from March to November. The temperature is 17C in spring, and 20-26C in summer. The pool is naturally filtered and surrounded by grasses and willows that cast their reflections on the water. Sarah painted a lovely picture when she described swimming with kingfishers flying by, just above their heads.

The garden is planted with wildlife in mind and many of the perennials and shrubs provide nectar for bees and butterflies, and seeds for birds. Grasses are a special feature of the garden. At this time of the year, they look stunning, backlit by a sunset, which is when I took these photos.

The grasses include various stipa, silver feather grass Miscanthus Silberfeder, and feather reed grass Calamagrostis Overdam.

Seed heads shine amongst the colourful dogwoods and willows; eupatorium, aster and sedums in particular.

Coral bark willow, Salix Britzensis- pollarded to produce bright red stems- looks fabulous set against a background of white silver birches. They are underplanted with masses of emerging spring bulbs, including crocus, snowdrops, iris and narcissi.

We love this living willow “fedge” a cross between a fence and a hedge, with teasel heads in front. And there’s a children’s garden, with bug hotel, wild flower planting- and even a willow den.

Ellicar Gardens covers five acres and has been created over the past eight years by Sarah and her husband Will. The gardens open this Sunday February 25, 12-4pm for the NGS charity. There are other opening dates on the website. Adults £4.50, children free. Carr Road, Gringley-on-the- Hill, Doncaster, DN10 4SN. For more information : ngs.org.uk. Hodsock Priory is about 20 minutes drive away and the winter garden there is open until March 4th. Their last opening day is also in aid of the NGS.

Hodsock Priory .

Ellicar Gardens

Two happier pigs have never been seen! Just irresistible.

Wordless Wednesday

@kgimson on twitter, karengimson1 on instagram, bramblegarden.com

In a Vase on Monday- a peek inside my potting shed

This week I’ve potted up some prepared hyacinths. I started them off in a cold, dark potting shed in September. The bulbs were put through a cold treatment before I bought them – to trick them into thinking they had gone through winter. Putting them in a dark cupboard for 10 weeks completes the treatment. They grow fabulous roots in the dark and form a strong flower shoot. Some hyacinths were brought on in warmer conditions to flower for Christmas. But spare bulbs have been kept cold and dry to stagger the flowering display.

I grow them individually in 3″ pots. To create a display, I simply choose bulbs that have flower spikes about the same size.

I love the green edge on these Carnegie white hyacinths and the scent cheers up the potting shed. It’s a joy to work in there at the moment.

My grandfather Ted Foulds gave me these terracotta Sankey plant pots. I love using them and always think of him. Happy memories – I had a carefree childhood. For which I’m very grateful. They were simpler times then, when we made our own entertainment. Mud pie gardens, surrounded with stones and topped with flower heads. Making gardens in a biscuit tin lid, with tin foil ponds and tiny twig “trees.” Keeping snails as pets and feeding them lettuce; and great delight when the snails produced eggs, hatching into a family of miniature baby snails with translucent shells.

Here’s some hyacinths that have been flowering in the greenhouse for several weeks. They are such great value. Below, I’ve used foliage from the garden, dogwood stems, salix catkins and hazel lambs tails, with a single pink hyacinth flower and some double snowdrops.

And finally, in my mother-in-law Joan’s posy, there’s white hellebores, and the first daffodils, surrounded with ivy, and twigs and some green foliage which is actually a weed. It’s known as shepherd’s purse, and has tiny hearts all along the stem.

Thank you to Cathy at Ramblinginthegarden for hosting this meme. Why not go over and see what Cathy and all the others are growing and using for their flower arrangements this week. As you can see, you don’t have to use a vase. Any container will do.

I hope you enjoyed a peek inside my potting shed. Get in touch and let me know what you are growing.

BBC Radio Leicester Gardeners’ phone-in recipes

CITRUS MARMALADE AND ORANGE FLAPJACK

February is a cold, dark, short month. But everywhere there’s signs of spring. Wild violets and the first primroses pop up by the front gate. And snowdrops cheer up the hedgerow, pushing up through hats of curled, brown leaf mould.

It’s traditionally a month of self-denial and fasting. Many people give up something for Lent – chocolate, wine, or favourite foods. Shrove Tuesday or Pancake Day is a way of using up egg supplies before the fasting period begins. I make orange curd to use up eggs and butter.

But I also like to make marmalade now. An antidote to winter. I line up pots of marmalade along my kitchen window. A kind of ribbon of orange light. My own stained glass window. Here’s my favourite recipe, which I make with Seville oranges – and some citrus fruits from my heated greenhouse. Tucked up indoors and standing over a steaming pan of oranges makes for a heart-sing moment. And we need plenty of those in February. My grandmother’s old saying is usually true. As the days lengthen, the cold strengthens. I highly recommend staying indoors, keeping warm and making marmalade.

ORANGE MARMALADE

2lb or 900g fruit ( I used Seville oranges, and some kumquats and calamondin fruit from the greenhouse.)

1 lemon

4lb or 1.8kg granulated sugar, warmed

4 pints water

6 x 1lb jam jars

Square of muslin

Cut the lemon and oranges in half and squeeze out the juice. Put any pips or pith that cling to the squeezer into a square of muslin placed over a pudding bowl. Now cut the peel into quarters. Scrape off the pith and add to the muslin. Cut the quarters into thin shreds. Add the juice and peel to the water in a heavy-based preserving pan. Tie up the muslin square and tie loosely to the pan handle with the bag suspended in the water. The pith contains pectin which will help the marmalade set. Simmer gently uncovered for 2 hours until the peel is completely soft. Remove the muslin bag and set aside to cool. Put a plate in the freezer. Pour in the sugar and heat gently until the sugar crystals have melted. Squeeze the muslin bag to extract the jelly-like pectin. I used plastic gloves, or you can press it between two saucers. Increase heat. As soon as the mixture reaches a fast boil, start timing. After 15 minutes, spoon a little of the marmalade onto the cold plate and pop in the fridge. If it has a “set” the marmalade will crinkle when you push it with your finger. If not, continue to boil for another 10 minutes. Remove pan from heat and stand for 20 minutes. Add a tsp butter to disperse scum. Pop the jam jars in the oven to warm for five minutes. Pour the marmalade into jars with the aid of a funnel, cover with wax disks and seal while still hot. Label pots- and enjoy!

A visit to my mother-in-law’s house would always find us searching the pantry for the cake tin. Over the past 50 years, you could pretty much guarantee to find some flapjack in there. Joan recently gave me all her treasured recipe books. Here’s my own version, adapted from Joan’s family favourite. It travels well and is ideal for picnics.

ORANGE AND WALNUT FLAPJACK

250g or 9oz unsalted butter, chopped into pieces

250g or 9oz golden caster sugar

175g or 6oz golden syrup

425g or 15oz porridge oats

50g or 2oz walnut halves,slightly crushed.

Grated zest of 1 orange.

3 tbsp orange marmalade

160C gas / mark 4 for 30 minutes

28cm x 18cm shallow baking tin

Melt together in a microwave the butter, sugar, and golden syrup. Stir into the oats, walnuts, and orange zest. Tip the mixture into a lined tin and level it off. Bake for 30 minutes or until the edges are golden brown and the centre is still slightly soft. It will firm up as it cools. Mark into 12 pieces while it’s still warm. Leave to cool and then brush the top with melted orange marmalade. Keeps for a week in an airtight tin.

Each week on BBC Radio Leicester there’s a Gardeners’ Phone-in programme between 11am and 12 noon. I like to take in a posy from my garden, showing what’s in flower all year round. And I also take in something I’ve made using produce from my plot. This week it was a jar of marmalade and some flapjack. Tune in on the i player to listen to the programme which starts at 2.11.31 on the timeline at http://www.bbc.co.uk/programmes/p05t8n69. Meanwhile, I’ll leave you with a photo of my greenhouse from last summer. A reminder of lovely warm weather to come.

End of Month View – January 2018

Reasons to be cheerful. The first spring lamb has been born in crossroads field at the bottom of our lane. It’s been a daily ritual, walking downhill to check on the flock. Each time, we are hopeful. And then today, we stand at the gate and scan the field. And there, by the hedge, one tiny white lamb. Newborn and softly steaming in early morning sunshine. A joy. A reassurance. After all the family illness of the past few months, worry and fretting, one tiny lamb sends a subliminal message- all will be well. The season moves on and the familiar sights and sounds of our daily life returns to normal. We have weathered the storm and spring is coming.

There’s been some catching up to do in the potting shed. Seed packets are inspected, catalogues perused, and a list produced. It’s a start. Little pots of snowdrops are dotted along the windowsill. I marvel at the variety of markings. Those little green hearts. I could quite easily become a galanthophile.

Hyacinths, set in a dark cupboard in September and brought out in December, are in full flower now. And what a scent! Carnegie, my favourite white variety, brightens the gloom.

On one glorious sunny day, with temperatures reaching 12 degrees, a red-tailed bumblebee sleepily blunders in through the shed door and buries itself in a potted hellebore. I gently shoo her out for fear she’ll be caught in a spiders web indoors. And at any rate, there’s plenty of pollen outside with sarcococca, viburnum and winter flowering honeysuckle in full flower.

Sarcococca humilis attracts bees – and hoverflies. These, I’m told are Eristalis hoverflies, mimicking a bee. They had me fooled.

On sunny days, the snowdrops have a wonderful honey scent. I must admit, I didn’t know this fact until a few years ago when I visited Easton Walled Gardens. We stood at the top of a sunny bank, and the fragrance drifted up. It was breathtakingly beautiful. Sadly, a dull wet day doesn’t produce the same scent. And many snowdrop garden visits since have been on cloudy days. So I’ll just have to hold on to that memory.

This is my “Hodsock” corner at home. Each year we visit Hodsock Priory and buy one little pot of snowdrops for a couple of pounds. It’s amazing how quickly they bulk up. It’s a nice reminder of a lovely day out.

The potting shed makes an ideal reading retreat. It’s so peaceful in there. High in the tops of the overhanging beech trees, songbirds are singing, staking their claim to spring territories. A cheeky robin is taking an interest in the shelving at the back of the shed. There will probably be a nest.

Thanks to Steve at Glebe House blog for hosting this meme and for encouraging me to write. Go over and have a look what his garden looks like at the end of the month and visit some of the others joining in, from all around the world. What signs of spring are you seeing in your gardens at the moment?

In a Vase on Monday- Sweet scented flowers and shrubs.

For the past few weeks my bedside table has contained little jam jars of water, into which small posies of “twigs” have been placed. Never have I been so grateful for a garden full of winter-flowering shrubs. For the twigs are smothered with tiny flowers- bursting with scent. Top of my list of favourites is Sarcococca Purple Stem, also known as sweet box. This one, in a pot by my front door, has shiny evergreen leaves and pink and white spidery flowers. A joy at any time between December and March, but particularly welcome when you are stuck in bed with the flu.

Here’s a quick peek in my potting shed. I’m sad to report that I’ve only managed to visit the potting shed twice since Christmas. Something I intend to remedy now that I’m up and about and almost, but not quite, back to normal.

The sugar pink flowers are Viburnum Dawn. In the centre there’s Hamamelis Jelena, and on the right, winter flowering honeysuckle, Lonicera purpusii. There’s also some daphne and to add more cheer, pussy willow catkins and hazel or corylus “lambs tails.” The Hamamelis was a bargain basement purchase for just a few pounds, but didn’t have any labels. Cathy – who hosts the IAVOM meme – writes about Hamamelis this week and I learned that Jelena is named after Mrs Jelena De Belder, and Diane is named after her daughter. You can read all about Cathy’s Hamamelis collection Here .

Covered with snow, it looks spectacular. The delicate scent is noticeable on a sunny day, or when twigs are brought into a warm room. I think the yellow- flowering Hamamelis have perhaps a stronger scent though.

Just getting into its stride is Daphne odora Aureomarginata. When fully open this will scent the whole garden and perfume will drift through open windows and in through the front door.

In my vase this week I’ve added some hellebore Jacob which has been in flower since mid- December. And also some hyacinths. These were prepared bulbs planted and put in a cold, dark cupboard in the potting shed for 10 weeks and then grown on in a polytunnel for another 22 days. Gradually I brought them into a warmer room as they came into flower. Slow, cool growing conditions ensures the flower bud forms properly, and prolongs the display.

I love the velvet blue colour and white edge. I’ll plant the bulbs out in the garden when I’ve harvested the flowers.

Here’s a pot I forgot about. I’ve only just taken it out of the dark cupboard and you can see the bulbs are really well rooted. The roots are climbing out of the sides. And the flower spikes are well formed. These are going to be pure white. Something to look forward to over the coming weeks, a good two or three months before the ones in the garden start to flower.

Hiding amongst the flowers are some stems of Pelargonium Tomentosum from the heated greenhouse. The hairy leaves have a lovely fresh minty scent when they are crushed.

On my potting shed window are little terracotta pots of honey-scented snowdrops, flowering a few weeks earlier than the ones in the ground. The Sankey pots came from my Grandad Ted Foulds. I love to use them and think that he held them in his hands. It’s a reminder of happy times. He loved visiting my garden each week and giving me hints and tips on what to grow and how. I still miss him. But I have his garden tools and his plant pots. And my whole garden is planted with little seedlings and divisions from his garden. So I feel as if he is still here with me really, keeping an eye on me and my family. I like to think so anyway.

Thank you to Cathy for hosting IAVOM meme. Go over and have a look at what Cathy is putting in her vase this week, and then have a look what others are growing and cutting from their gardens – all around the world. It’s a fascinating story and one I love being a part of.

Blackcurrant Cheesecake

Just dashed in from the garden. Picked some hellebores for the kitchen table. Now for some cooking……

I’m standing at the cooker stirring a cauldron of blackcurrants. Outside the temperature has dipped to 1C and there’s a bitter north wind. But in the kitchen, it’s summer again. The scent of the blackcurrants transports me back to sunnier times. I’m making blackcurrant syrup. It is roughly equal amounts of fruit and sugar. The blackcurrants are first cooked and sieved. And then the sugar is added and the mixture simmers for 15 minutes. Add the justice of a lemon. When cooled, it can be added to yogurt, fruit sponges, or made into jam tarts. Today I’m making lemon cheesecake and topping it with the rich, full of flavour syrup. It will do us the world of good. We have been ill since Christmas, and the thought of all that vitamin C is cheering me up already.

Blackcurrant Cheesecake

500g packet of digestive biscuits

4oz or 113g butter. 1/3 cup in USA

4oz or 113g cottage cheese. 1/3 cup

8oz or 227g cream cheese. 2/3 cup

1/4pint or 142ml double cream.

3oz or 85g sugar. 1/4 cup

Juice and rind of one lemon

First whizz the biscuits in a food processor. Melt the butter and add the crushed biscuits. Press this mixture into the bottom of a glass Pyrex flan dish.

Sieve the cottage cheese and add the cream cheese and sugar. Whisk the double cream until it is firm and fold in to the mixture. Add the lemon juice and rind. Spoon the mixture on top of the biscuit base.

Drizzle the blackcurrant syrup over the top. Or you can add any fruit you like. It is lovely with strawberries, peaches, pineapple, raspberries, blueberries- anything you have spare.

Place in the fridge for at least four hours to set.

Growing Blackcurrants

Blackcurrants are easy to grow. The fruit forms on young wood, so now is a good time to prune out some of the old stems. I remove about 1/3 of the stems each year, leaving around 7 of the newer stems to develop. Mulch with well rotted compost, manure or mushroom compost. Blackcurrants can be grown in sun or semi-shade, but they hate being too dry. Incorporating humus into the soil will help. Plant deeply- about 6cm deeper than the plants were growing in their pots. I’ve found the best varieties to grow are anything with the prefix “Ben” – so Ben Connan, Ben Sarek, Ben Hope and Ben Lomond.

Today’s syrup was made from frozen fruit. They freeze well and are free flowing, so you only need to defrost a few at a time. A tip for preparing them. Freeze them straight from the garden. And when they are frozen, take them out and roll them carefully in a tea towel. All the stems and bottoms will come off easily and you can pop the fruit back in the freezer before they thaw out. This is much easier than trying to top and tail fresh, squashy fruit.

I’ll leave you with another view from the garden just now. I’ll be glad when the light returns. Meanwhile, every time I look in the freezer there’s a reminder of summer. It’s like opening a box of jewels.

Wordless Wednesday

Hellebores – to bring joy to anyone who needs some today.

End of Month View December 2017

Tucked up in bed with the flu, I have my i-pad balanced on a heap of rugs. I am shivering like a new born lamb. My garden in December isn’t making me feel any warmer. Snow features in most of the photos. I won’t attempt to add too many words. I doubt they would make much sense at the moment. I just want to send a cheery wave to you and wish you a wonderful, Happy New Year. Wishing all your dreams for a peaceful, happy and prosperous new year come true. Much love- karen xx

Luckily, just when I need some cheer, there’s viola odorata flowering at the garden gate. A much loved cutting from my Grandfather Ted Foulds. They are all over my garden now. A happy reminder of such a lovely man.

By the front door there’s more flowers. Iris unguicularis. A reliable winter-flowering joy.

There’s plenty of Paperwhite Narcissi. I planted them in tall glass vases for Christmas. I wrote about them Here .

And then there was snow. And -7C temperatures. Our windswept top of the hill garden took a battering. Here’s the frozen pond.

View through the pergola to the shady shelter.

And the view from the end of the garden.

Looking towards the village

Trees on the ridge. A favourite view.

And after all that snow, here’s what I’m hoping for in 2018- lots of colour; roses and peonies, tulips and daffodils and cut flowers galore!

The scent! Roses from my plot and a wreath for the summerhouse.

Thanks to Steve at glebehouse garden for hosting this meme. Go over and see what others are posting for their end of month view.

Enjoy your New Year’s celebrations! Much love- karen xx

In a Vase on Monday – Happy Christmas everyone!

Wishing you all a wonderfully happy Christmas and a peaceful and prosperous New Year.

Anyone visiting Bramble Garden this week would have found me covered in flour. Mince pies emerged from the oven at regular intervals. Hot pies disappeared before they had time to cool. In between all that cooking, I dashed around the garden gathering armfuls of foliage; sprigs of rosemary, Scott’s pine, some wild Clematis and willow; and wove them into wreaths.

I added some dried hydrangea flowers. I love the faded antique pink and cream hues. And some willow stems with the grey catkins just starting to emerge. A welcome sign that spring is just around the corner.

I twisted some Clematis Montana stems into a circle and decorated our five bar gate. Some festive cheer for anyone walking along our country lane on Christmas and Boxing Day. I hope you all have a wonderful Christmas holiday. Thank you as always to Cathy at Ramblinginthegarden for the IAVOM meme. I always love to see what you are all growing and using for flower arrangements, all around the world. So many inspiring ideas. Meanwhile, I’m off to make some more mince pies. It is Christmas, after all!

Fact Sheet- BBC Down to Earth gardening programme -recipes and home-made presents

From the latest BBC Radio Leicester Christmas Party programme. Each week I take in something I’ve made, using produce from my garden. It’s usually cake, or a vegetable pie, jam or preserves. This week it is festive Beetroot and Spice Cake. I sowed a 1.3m by 3m plot with mixed beetroot seeds in August and September. The mild autumn means I’ve now got a bumper crop, and I’m trying all different kinds of recipes to use them.

Here’s a link to the programme. You can listen again on your computer or i-pad, or live each Sunday 12-1pm on Freeview 721. http://bbc.co.uk/programmes/p05nbmln The programme starts at 06.06 on the timeline,

This is a lovely moist cake with a spicy lemon tang. The recipe came via a shout out on twitter where I am known as @kgimson. I must credit The Propagator @cavershamjj for this wonderful recipe.

Beetroot cake

3 small beetroot 250g

250g Butter

1 lemon -grated rind and juice

1 cup caster sugar -220g

4 free range eggs

1 cup – 150g dried currants or mixed dried fruit

1 cup- 150g plain flour

1 cup- 150g SR. Flour

Pinch mixed spice

Caster sugar for dusting

20cm deep cake tin, lined with greaseproof paper

Method :

Peel and coarsely grate the beetroot.

Use a hand whisk or food processor to mix sugar, butter and lemon rind.

Add the eggs a little at a time. Mixture might curdle, but it will come back again.

Fold in flour, mixed spice and currants.

Add the beetroot and lemon juice.

Cook for one and half hours in a moderate oven, 160 to 180 degrees. Cover with baking parchment after 15 minutes, to prevent burning.

When cooked and cool, sprinkle with icing sugar. Can be frozen for 3 months. Lasts one week in a sealed container.

Cherry marzipan chocolates

As it’s Christmas, I took in these home-made chocolates. So easy to make. I preserved my home-grown cherries in alcohol in the summer. Here’s the recipe

Cherries preserved in alcohol and drained- or glacé cherries soaked overnight in cherry brandy.

Block of marzipan

Bar of Bourneville dark chocolate or similar 70 percent cocoa butter chocolate.

Method:

Slightly warm the marzipan in the microwave so that it is mouldable. Drain the cherries and dry on paper towel. Make a small circle of marzipan in your hand and enclose the cherry. Roll the marzipan cherries in melted chocolate and place in the fridge to cool. These make delicious home-made presents.

Family favourite – Aunty Doris – Crispy Cakes

Something we make every Christmas. Much loved by all the family- as was our Aunty Doris. Hopefully, writing this here preserves this recipe for my children, should they ever come looking in the future. It’s good to have traditions that pass from one generation to another.

The recipe is very simple. It is equal amounts of butter, marshmallows and dairy toffee, all melted together in a heavy-based jam pan. When melted, add Kellogg’s Rice Crispies until all the melted mixture is coated. Pour out into a shallow metal tray and leave to cool slightly. Cut into squares before it cools completely.

I also like to use materials from my garden for home-made presents. The team got some of these fir cone bird feeders.

Simply melt a block of lard in a heavy based jam pan. Add bird seed, grated cheese, breadcrumbs, apple peelings, dried fruit and crushed peanuts. You can spoon the mixture onto the fir cones. It makes a marvellously messy project for young children. If time is short, you can simply add the fir cones to the pan and stir around. The mixture gets caught up in the open fir cone scales. Tie with a piece of festive ribbon, or some string and wrap in foil to dry. I’ve hung mine on the tips of my beech tree. Squirrels so far can’t get to them because the tips of the branches are too springy for them. I’ve also dangled them along my office window where a little robin comes each day for treats.

Each week I take in flowers I’ve grown in my garden. For Christmas I’ve harvested some Annabelle hydrangea seed heads and sprayed them silver. I wrote about these arrangements Here.

It certainly brightened up the radio station for the afternoon. And costs nothing, apart from a quick blast of florists spray.

Wishing you all a wonderful, happy Christmas. Down to Earth will be back on air in the New Year with lots of exciting ideas for what to grow in your garden, and the whole team giving help and advice to get the most from your plot. Thanks for listening in during 2017. I’ve enjoyed being the new girl on the team.

(I am not representing the BBC. Views are my own, and not necessarily those of the BBC.)

In A Vase On Monday -Christmas flowers and foliage from the garden

One of the joys of winter is mooching around the garden and still finding flowers and foliage to bring indoors. This week’s mooching produced hydrangea Annabelle flower heads. They have dried to a beautiful pale parchment colour.

In late summer, Hydrangea Annabelle has creamy white flower heads, often the size of footballs. I leave them to create architectural shapes in winter. They look fabulous with a topping of frost or snow. At Christmas I cut a few for the house. A quick spray of silver gives them a festive flourish. I use Oasis floral spray for my arrangements. It dries in seconds and gives a good finish. You don’t need to use very much to give foliage and flowers a silver sheen. I love the way it highlights the veins on the back of the petals.

In keeping with the silver theme, I’ve added some willow twigs. They are just starting to produce soft, furry grey catkins. A welcome sight and a reminder that spring won’t be far away. Some fluffy seed heads add texture. These are Clematis tangutica orientalis Engelina, also know as My Angel. It scrambles up through the hawthorn hedge and produces the most beautiful, delicate flowers in autumn. I wrote about it Here.

Adding a touch of colour is my Mum’s Chinese lanterns, Physalis alkegengi. This grows by Mum’s front door and is always such a cheerful welcome to any visitors. It’s rather a rampant plant and to be honest it looks like it’s trying to get in through the front door. Every autumn we pick a few of the seed heads to dry, leaving most of them to provide a glowing approach all along the front drive.

I’ve added some Scott’s pine, Pinus sylvestris, complete with beautiful resin-scented cones. A little pile of cones stands beside our fireplace ready to be thrown into the fire. Along with some precious apple tree logs, saved for Christmas. The scent drifts through the house to the kitchen where I’m making spiced ginger biscuits.

Thank you to Cathy at ramblinginthegarden for hosting this, my favourite meme. Go over and have a look what Cathy and all the other gardeners are doing for their IAVOM this week. You can also follow me on twitter @kgimson and Instagram karengimson1 and on iPlayer at BBC radio Down to Earth.

Have a wonderful Christmas. Thank you all of you for reading and sending such lovely, encouraging comments each week. It is always appreciated. Love from Karen x

Last minute Christmas Present Ideas for Gardeners

I am always so pleased to be asked for my opinions on anything garden-related. After working in horticulture for 25 years, it is very nice to be asked by magazines, newspapers and the BBC. This week I was on the radio again, giving recommendations for Christmas present ideas. Have a listen in to BBC Radio Down to Earth programme to hear my suggestions. Here’s a link http://www.bbc.co.uk/programmes/p05n7fh1 The programme starts at 9 minutes 10 on the timeline.

I’m practically living in these RHS Gold Leaf Gloves. They are so comfortable to use, and beautiful too. Here’s the link for more information at RHS shops. I absolutely love them. They are so practical – and pretty. British made, quality material, they have a padded palm, and little tabs to get them on and off easily. Well designed and well priced.

There are three designs, iris, rose and poppy, based on artwork from the RHS Lindley Library.

Mike Salotti – Brooksby College lecturer and DTE team member recommends Adopt a Vine Scheme as a great present idea for wine lovers. Here’s the details for the Hanwell Scheme. Hanwell Estate

My second suggestion is handmade soap from Cooks Lane Herbs, a Leicestershire company run by Sian and Richard. All natural ingredients, not tested on animals, and the packaging is recyclable. The scent is fabulous. They can be purchased mail order, or locally from farmers markets. Here’s the website link for Cooks Lane Herbs .

My third suggestion is an Urbalive worm composter from Wiggly wigglers .

Can be used in the greenhouse, garden shed, potting shed or kitchen even. The resulting liquid feed will be diluted down and used all around the garden next spring and summer. A great way to compost kitchen waste, and make free compost.

I wrote about my trial composter Here.

My fourth suggestion is Making Winter by Emma Mitchell, a creative guide for surviving the winter months, published by Michael O’Mara books. A delight from cover to cover. The photography is a mood-lifter to start with. I could just sit looking at the beautiful pictures to be honest. There’s crafts, cooking and activities to while away the winter months and survive cold, grey rainy days.

Recipes include Plum, Orange and Ginger Blondies. Delicious!

There’s knitting and crochet scarves to create.

A feast for the senses. Click on the Link to read read more about the book.

There are more great ideas on the rest of the hour-long programme. There’s suggestions for garden lighting, seeds, weather stations and bird feeders. Have a listen and let me know what you think of our ideas.

Wordless Wednesday- December Roses

Peach beauty- captured in ice. My garden is gently thawing today. #wordlesswednesday #uksnow #snow

What has survived the freeze in your garden?

What’s New in My Greenhouse- A Review of Urbalive Worm Farm

I have a natural inclination to feed people. Visitors to Bramble Garden will more than likely find me in the kitchen cooking something -usually with produce just harvested from the plot. There will be cake and home made biscuits aplenty- accompanied by steaming pots of tea. My urge to feed everyone in sight extends to pets- my own – and any waifs and strays I encounter. Wild and tame are all nurtured here. For the past month I have also been feeding my own little “farm.” The creatures contained in the farm are worms.

It has become a strangely compelling task. I’m chopping apple cores and peelings at the moment for them. I’m making fruit pies for the freezer using our glut of Bramley apples. And while the pies are cooking, I’ll run up the garden path to feed the peelings to the worms. They are a thriving little colony of creatures turning all my kitchen waste into free compost for the garden. And it’s a project I’m really enjoying.

The Urbalive worm farm comes in kit form. It’s very simple to put together. The wooden legs are first screwed into the base, and there’s a tap to attach as well. The composter will provide valuable liquid plant food when it’s established. I’ll dilute it down 1:10 with water to feed house plants and for growing on seedlings and plants I’ve propagated.

The worm composter comes with everything needed, an easy to read set-up guide and starter worm food.

There’s even a bag of Worm Treat, a special mix of all the things that worms love to eat, in pellet form.

To get things going, soak the coir block in a bowl of warm water for a couple of hours.

The coir expands to form a starter home for the worms. This bedding goes into the first of two stacking trays.

Then you can add the pack of live worms which comes with the kit.

Add your kitchen scraps, peelings, left over food. Teabags are brilliant, as apparently the worms lay their eggs in them. Crushed egg shells help with digestion. A little bit of cardboard is a special treat. After a week, I’m virtually writing menus for the worms. I care about them. Are they getting a balanced diet? Are they warm enough? Do they have enough moisture? They have virtually become pets! When I lift the lid one morning and find baby worms, well, I can’t stop smiling, to be honest. Such a little thing makes me happy.

For winter, the wormery will be quite happy in the greenhouse. But I’m going to move it to the potting shed in the summer when things warm up. It’s such a pretty design, I could probably put it in the kitchen to be honest.

My Urbalive worm farm composter came from Wiggly Wigglers and was supplied as a free trial, in return for an honest review. The composters come in lime green or stone grey colours. There wasn’t anything I didn’t like about the kit. It was easy to put together and works well. It does what it says on the box- turning kitchen waste into free compost for the garden. The mail order process was quick. My farm arrived within two days of ordering.

There is only one word of warning. It becomes a totally engaging occupation. But on the plus side- it will definitely make you smile.

My Garden Right Now and End of the Month View – Dec 3rd 2017

I’m joining in with Michelle with #my-garden-right-now and Steve Glebe House #End-of-month-view. Enjoy a slideshow of photos from my garden today. There’s still plenty of colour thanks to the alstroemerias and chrysanthemums in the open-ended ploy tunnel. Keeping the rain off the flowers helps to make them last until Christmas.

I talked about mouldable fairy lights Here. You can listen in to BBC Radio Leicester Down to Earth programme here http://www.bbc.co.uk/programmes/p05mf51m where we talk about my cut flowers, grown all the year round for friends and family.

The alstroemerias from Viv Marsh postal Plants grow in 40cm pots and flower nearly 12 months of the year. Choose the long stem varieties if you are growing for cut flowers.

White Stallion chrysanthemums came from Chrysanthemums Direct Nursery as cuttings at the RHS Malvern show last autumn. The yellow chrysanthemums are cuttings from my father in law and have been grown in the family since the 1950s. Originally they came from an Aunty Doris. It’s lovely to keep up the tradition of growing these cheerful plants.

The mouldable lights came from Wilco Christmas range and cost £3.50 including the batteries. I’ve wound them around the lemon trees And plant pots to give a cheerful glow.

Just two weeks ago, the view from the greenhouse and potting shed was this :

Now the golden beech trees are bare and the view from the potting bench -where I’m planting up hyacinth bowls for Christmas and putting amaryllis bulbs in terracotta pots -looks like this:

Luckily there’s some early hellebores in flower to brighten things up. This one is called Jacob.

And still on the white theme, this beautiful rose Pearl Drift is in flower today. What a star. It blooms all summer and is free of black spot. I can highly recommend this easy modern shrub rose. It is delicately scented too.

I’m keeping an eye on these huge red rose hips for my Christmas decorations. Rosa Scarlet Fire is another disease resistant variety with large open single red roses and hips the size of marbles. Birds don’t seem to bother with them, probably due to their enormous size.

Something that is also in flower now- and not waiting until Christmas- are these Paperwhite narcissi. I wrote about planting them in jam jars and tall glass vases a few weeks back. Well, November has been so mild with above average temperatures that forced bulbs like these are weeks ahead of schedule. The scent is truly glorious.

This week I also appeared on the Ben Jackson radio show talking about making Christmas presents from items collected from the garden. Here’s my succulent /cacti in a jam jar idea. I used pea gravel, a recycled jam jar and an offset from one of my plants to make this simple display.

Pimpernel Press sent me this award-winning book to review. Head Gardeners by Ambra Edwards would make an ideal Christmas present. It’s full of behind-the-scenes tips and glorious photos. An inspiring insight into what motivates head gardeners at some of the country’s most beautiful gardens. Photos are by Charlie Hopkinson and the book won Inspirational Book of the Year at the recent Garden Media Guild Awards. I rarely sit down and read a book cover to cover- but I just couldn’t put this one down. It is fascinating to hear the voices of the head gardeners. I kept nodding agreement, and scribbling down notes. It’s one of my favourites this year. Easy to see why it is a winner.

To be honest, it was dark by the time I stepped out of the potting shed.

Just in time to see the tawny owls that hatched in our garden this summer. What a wonderful end to a beautiful winter’s day.

I hope you’ve enjoyed this tour of my garden in December. Go over to Michelle at Vegplotting to see what others are posting for #my-garden-right-now. And also Steve at glebehouse for the #end-of-month-view. It would be great to see what you are getting up to on your plot just now.

How to Plant Prepared Hyacinths. Fairy Lights for the Greenhouse- and an update from this week’s BBC radio programme for gardeners

It’s amazing how a few little touches can make all the difference. In defiance of the cold, dark days, I’ve brightened up the greenhouse with mouldable lights. These are tiny fairy lights on a copper wire. They can be twisted around floral arrangements and basically they hold their shape without damaging the flowers. I’ve used chrysanthemums from the poly tunnel for this display. It makes a lovely warm glow at a time when we all need some winter cheer.

I’ve chosen indoor battery-powered lights from the Christmas range at Wilco . The 2.2m cable contains 20 warm white lights for £3.50 and includes the battery. I’m going to wrap them around plant pots in the greenhouse next.

We talked about mouldable lights on this week’s BBC radio gardener’s phone-in programme. You can listen in on your phone or computer on the i-player. I wrote about how to tune in Here. https://bramblegarden.com/tag/radiogardening-howto-i-player-bbc/.

You can listen to any radio programme for 28 days after the broadcast. And there are special programme clips and podcasts too. The gardeners’ phone-in is on BBC Radio Leicester every Wednesday between 11am and 12 noon on 104.9 FM and digital. And on Sunday there’s local radio’s longest-running gardening programme, Down to Earth hosted by Dave Andrews, between 12 and 1pm. We will be taking phone calls live in the studio this coming Sunday, December 3rd.

Here’s a link to this week’s Wednesday programme hosted by Ben Jackson. http://www.bbc.co.uk/programmes/p05m8p6x. Move the timeline round to 2.07.57 where the programme starts. We talk about making Christmas presents from materials found in the garden- including jam jar succulents and cacti, and making bird feeders with fir cones. And our mid-morning studio treat, for all the staff, was Chocolate Tiffin made with fresh autumn raspberries from the plot.

Here’s some details on the prepared hyacinths we mentioned. These are some I grew to flower for Christmas 2016.

You will need to buy “prepared” hyacinths which means they have been put into cold storage to fool the bulbs into thinking they have had winter already. To complete the treatment at home, place the bulbs in John Innes No2 compost in 3″ pots. Put the pots in a cold dark cupboard in the potting shed, garage or basement. Or put them into a black plastic bag. Store them for 9 to 10 weeks at 9C. Water just once. At the end of 10 weeks, check over the pots and those with about an inch of leaves and a flower tip showing can be brought out into a cool bright place to grow on. You can make up displays for Christmas by selecting bulbs that look about the same height and putting them into larger plant pots together. Don’t bring them straight into a centrally heated house or the flowers won’t develop properly. The bulbs need to be grown on in cool conditions for another 22 days.

Here’s some hyacinths and forced narcissi I used to create an early spring display this year. You can also bring twigs of cherry blossom into the house and they will give an earlier flowering too. I wrote about forcing Paperwhites Here.

The scent is quite glorious. Interestingly, different varieties of hyacinths need varying periods of cold/dark treatment. The variety Pink Pearl needs 10 weeks, but Anna Marie needs just 8. So experimentation is needed if you wish to mix the varieties in a display. I would set the 3″ pots at weekly intervals and grow more than I needed so that I could select the right number of plants for my display. Just a reminder- always wear gloves when handling bulbs as they can cause skin irritation.

A very quick and cheap Christmas present idea we mentioned was jam jar succulents. Here’s the materials I took into the studio. You will need a small recycled jam jar, handful of ornamental washed shingle, small amount of moss from the garden, and a succulent or cacti from the garden centre. Mine is an offset from one of my own plants. You half fill the jar with shingle, wrap the succulent stem with moss and plant. Finish the present with a ribbon. Plants need virtually no water over the winter. In summer, water once a week with a tablespoon of water. Tip the jar up to allow any excess water to drain out. Do not allow the succulent to become waterlogged.

This one has been in the jam jar for two years.

Talking of Christmas presents ideas I love these RHS Gold Leaf Gloves. I’m practically living in them, they are so comfortable. I may be a fairly scruffy gardener, with old trousers and holes in my jumpers, but my hands are glamorous.

Here’s a quick peek of Ben’s garden, which we talk about on the show. It’s a 2.5 by 2m raised bed, a bit overshadowed and plagued by slugs. But we’ve planted winter veg, salads and flowers – to see how much we can grow in a small, less than perfect plot. The kale and chard keeps growing through the cold weather. You just harvest the outer leaves, leaving the growing tips to keep going. I’ll keep popping by now and again to see how Ben’s getting on with the project. I’ve got a matching plot at home so we can compare progress. I have to say, Ben’s is looking better than mine at the moment. My plot is on a windswept ridge, and his is in a pretty, walled garden.

And after all that talking- we tucked into my Chocolate and Raspberry Tiffin. I wrote the recipe the recipe Here. Click on the link to see the recipe.

Do you have any recipes to share – or ideas for Christmas presents using materials from your garden? I’d love to hear your views.

Bee Brick on Trial

Solitary bees are responsible for around a third of all food we eat. But they are under threat. Numbers are dropping alarmingly and the jury’s out on the reasons why. Some say chemicals used by gardeners and farmers are causing the crisis. But there’s also a loss of habitat. More intensive farming methods and building and renovation work are having a detrimental effect on bees.

We can do our bit to help. Not using sprays such as weed and insect killer is a start. Planting pollen rich plants- all year round can help. And providing a suitable habitat can also give bees a helping hand.

I’ve been sent this Bee Brick from Green & Blue to try out. I had never seen one before, so was intrigued. It’s such a simple idea. Basically, when you are undertaking any construction work, you can incorporate this bee brick into the design. They come in three different sizes and can be stacked together or used individually. They can also be used free-standing.

Female bees collect pollen and lay a single egg in one of the brick cavities. They seal it off with mud or cut leaves – usually rose or wisteria. The pollen parcel is essential. The eggs develop into larvae and stay in the nest feeding until the following spring when they emerge and start to collect their own food. If the flowers have been sprayed with anything, the poison could be carried into the nest and affect the developing bee.

There are more than 250 species of solitary bees in the UK and these pollinate a range of plants including early spring flowers such as cherries, currants, rosemary, and peas. They are less temperature sensitive than honeybees and can forage much earlier in the season. Honey bees can’t fly in temperatures below about 13C. Their flight muscles do not work if it is too cold. But did you know that bumble bees can shiver to warm up.

Above is the bee brick incorporated into a planter. Such an unusual idea,and a win, win situation for the bees if you plant pollen rich plants in the top. In my garden I’ve planted lavender, herbs and daisy-type flowers for bees. They particularly love echinaceas. The plants pictured below were a magnet to all kinds of bees all summer.

Brightly-coloured zinnias have also been popular.

And verbena bonariensis has been fabulous for bees and butterflies too. I am sure I have never seen such a fluffy bee before.

You can make your own solitary bee homes out of logs, drilling a selection of different sized holes and then hanging the log in a warm sheltered place. Bumble bees often over-winter in old mouse nests. You can help them out by providing artificial bumble bee homes. Place an upturned terracotta plant pot in the ground with a piece of hose pipe into it. Cover the top with a slate to keep out the rain. If you can obtain some used pet mouse bedding from a pet shop you can place it inside the plant pot. If not, some straw will suffice. For more information on bees contact Bumble Bee Conservation here.

I was sent this bee block from Green and Blue free of charge in return for an honest review. Opinions are my own and I haven’t been paid to write about this product.

Green and Blue won an innovation award from the Soil Association. You can read about it here.

Have you made any habitats for bees in your garden? Please share your ideas here.

In A Vase on Monday- a view from the potting shed

Sorry isn’t a very good word to start a blog with. But yet again, I’m a day late. We simply do not have any broadband signal at home. So, having given up yesterday, I’m posting this from the Waitrose cafe! At least there’s tea and cake here. Anyway, please forgive me for always being late. Here’s some photos from my potting shed -taken on Monday.

In my vase this week there’s my yellow Aunty Doris chrysanthemums -still going strong, and a beautiful white variety called Swan. This one starts with a green centre which gradually over several days fades to pure white to match the outer petals. It is a thing of beauty, just like its namesake.

Here’s where I’m growing my chrysanthemums- in a 20 foot second-hand poly tunnel. It’s suddenly turned really cold -going down to freezing- so I’ve covered the flowers with fleece. The doors at both ends stay open to reduce condensation which damages the flowers. They can cope with the cold, but not the rain. Having said that, I’ve experimented this year and grown some outdoors. They were fine for early cropping and even coped with a couple of nights of frost. So I’ll do that again next year. The ones in the poly tunnel last until Christmas. Grace cat is on mouse duty! My seedling sweetpeas are in the Vitopod propagator.

Just as I’m starting to despair at the dark nights, these hazel trees burst into life. A million catkins to bring cheer. We called them lambs tails when we were little. They are a sign that spring is not far off really.

And so I’ve cut a few twigs to incorporate into this week’s Vase on Monday. And I’ve brought the vase into the greenhouse, as it’s getting quite gloomy in the potting shed. I’m putting up fairy lights in there next week!

Back in the potting shed, I’ve got a lot of rosemary clippings to use. The shed smells wonderful. And they a perfect partner to pink geraniums and cosmos.

Even a tiny posy for the kitchen window is welcome at this time of year.

And the rosemary helps support the very lax stems of chrysanthemum Lolypop. Mild autumn temperatures have made the stems grow long, so I’ve propped them up with greenery.

There’s a few chrysanthemum Sound nestling in the middle.

Such a pretty double chrysanthemum, Lolypop lasts for about a fortnight in a vase. The flowers just keep getting fluffier by the day. I love the slightly picotee edge to the petals.

And finally, there are a few begonia Pink Petticoat flowers left. Just one in a glass dish is enough to cheer up the kitchen breakfast table. I can’t stop gazing at the ruffled loveliness. How can anything be so pretty and delicate. Aren’t flowers cheerful- especially in late November.

Thanks to Cathy at Ramblinginthegarden for hosting this meme. Go over and see what everyone else is growing and cutting to create their vases on a Monday. It’s fascinating to see what everyone is growing- all over the world.

And if anyone knows the solution to broadband problems out in the sticks, please let me know. I’m thinking of ditching BT and going over to an EE mobile version called hawk or owl, or some-such other bird. If anyone has any experience of these please let me know. Meanwhile, you can find me at… Waitrose!

Chocolate Fridge Tiffin- with Autumn Raspberries

On the first day we’ve had snow, I’m sharing my favourite chocolate recipe. Guaranteed to bring cheer, for anyone struggling with the onset of cold weather. Like all my recipes, it’s quick to make and uses produce from the garden. Autumn Bliss raspberries are still producing fruit. An unbelievably long cropping season this year. I’m still picking a few for my breakfast porridge each day. And think of all that vitamin C. Makes this recipe seem almost healthy! Go on, treat yourself.

Chocolate Tiffin

100g Butter

2 mars bars- chopped

2 tbsp golden syrup

240g milk or dark chocolate

5 digestive biscuits

9 rich tea biscuits

One and a half teacups rice crispies

15g glacé cherries

Three quarters of a cup of sultanas

120g chocolate for the top. I used Cadbury’s Bournville.

Melt the chocolate, mars bars, syrup and butter together in the microwave.

Mix with the crushed biscuits, crispies and dried fruit. Cool slightly and add a handful of fresh raspberries.

Spread in a 9″x9″ foil or paper-lined tray.

Cover top with melted chocolate

Place in the fridge.

Cut into slices and serve with fresh raspberries.

Will last three days in a cool place. If you can resist them that long.

Wrapped in cellophane and ribbon, they make a lovely home-made present.

Have a listen in to the BBC Down to Earth radio programme where we answer gardeners’ questions on the live phone-in. We are all sitting in the studio – munching my chocolate tiffin- this week. Here’s the link for the radio i-player http://www.bbc.co.uk/programmes/p05l50wv

I wrote about how to listen to radio programmes on the I-player at https://bramblegarden.com/2017/11/08/how-to-listen-to-gardening-programmes-on-the-bbc-i-player/

Do you have any favourite recipes for cold weather?

For more inspiration – read Making Winter- a creative guide for surviving the winter months, by Emma Mitchell. Published by LOM Art, an imprint of Michael O’Mara Books. Emma’s mouthwatering recipes and pretty craft ideas turn even the bleakest wintery day into a warm and cheerful celebration. The book is like a warm hug on a frosty day.

I can highly recommend it. There’s a link Here .

There’s recipes for chocolate fondant, lemon and ginger bars and even hawthorn gin. Ideas for things to make include a crochet shawl and matching scarf, and knitted wrist warmers. Perfect for coping with the winter chill ahead.

Baking a cake always makes me feel better when it’s freezing outdoors. Emma’s guide entices you to embrace the drab days and fill them with “baked goodness.” I wholeheartedly agree with her there.

#wordlesswednesday – Smoke

Gardener’s Cottage at dusk at Easton Walled Gardens in Lincolnshire.

Visiting the Food Fair in the courtyard. Famous for its jam and chutney, fudge and cake. The gardens look fabulous. Wonderful to see the topiary pruned and the beds prepared – all ready for Snowdrops 17-25 February. A highlight of our winter calendar. The photo below was taken this February.

Meanwhile. Some more autumn photos to brighten your day:

I worked here, the winter before last. Such a beautiful place. Historic gardens dating back 400 years. Visit the website to see more photos. Sadly the house was demolished after the war.

The terraces and walled gardens have been lovingly restored.

A special place to visit at any time of the year. Do you have a favourite garden you like to visit to see the changing seasons?

In a Vase on Monday- in the Pink

We’ve had a few overnight frosts, so these are the very last of my deep red cactus dahlias, Nuit de Ete. Cascading branches of a small plum tree protected flowers from the worst of the weather. But today, the remaining buds are mush. They have served me well over the summer, providing a few flowers every time I’ve run up the plot. The posy this time is for my Mum.

There are a few cosmos left. These are ones that survived my late-summer cull. Plants that got to 6ft with very healthy fern-like foliage – but no sign of flower buds-were chopped down. I wish I had not been so impatient! Friends who kept their monster plants say they are smothered in flowers. A lesson learned for next summer.

From now until Christmas I shall be picking chrysanthemums grown in the poly tunnel, plus alstroemerias in huge pots. Just behind the cosmos you can see one of my favourite chrysanthemums, Lollypop.

These chrysanthemums, pictured below, are called Sound. I love the bright cheery pink flowers, and prominent button-yellow centres.

A favourite white chrysanthemum is called Swan. Such a pretty double flower with a green-white centre. It is well named, I think.

Both chrysanthemums and alstroemerias last a long time in a vase. Such good value plants. The alstroemerias throw up a few flower stems all year round.

Sticking with the pink theme, I’ve added these cerise bedding geraniums. I’ve cut the flower heads back ready to put the plants in a frost free greenhouse for the winter.

At this time of the year, pink nerines look so lovely growing in free draining soil alongside the drive. They are a pretty addition to my November bouquet.

I shall miss the dahlias over the winter. This one came from Wilkinson’s in the spring and cost £1. Great value, in my opinion. I shall wait until the foliage is blackened, and then dig them up and turn them upside down to drain. I plan to store them in the frost- free potting shed in boxes of sand or vermiculite. I’ll keep a check over winter to remove any that have perished, and also to ensure the tubers are dry- but not too desiccated. It’s a delicate balance. They will be started off again in February in the heated greenhouse, and I shall take cuttings to increase my stock.

Looking around – here’s the view from the top paddock gate. Muted autumn tones in surrounding trees and hedges. Today the oak leaves fluttered down in a steady stream, and lay in ribbon stripes across the lane. A beautiful, if transient, scene.

As always, thank you to Cathy at Rambling in the Garden blog for hosting the IAVOM meme. I love seeing what everyone is growing and picking from their plots each week in gardens all over the world. Go over and have a look and join in. It’s a very friendly community of gardeners. I always enjoy taking part.

Help, I Need a Marquee………

Faulkener 019

The conversation went something like “Hello, I need a marquee.”  The reply was “That’s ok. For how many and what’s your budget.”  “About 40 people. Er… there’s a problem with the budget. There’s isn’t one.”

I expected the phone line to go dead. But to my  amazement, Richard  from Storer Smith Events laughed and told me to go on.  He wanted to know more.

There followed a somewhat embarrassing account.  I was organising my first ever fund-raising event.   I’d failed to keep track of ticket sales. Now there were 46 people coming – and the venue could only comfortably take 25.  I was having sleepless nights. People were going to turn up for a posh afternoon tea- dressed in their Sunday best. What on earth was I going to do?

There was a silence on the end of the phone. Then a sigh. Then the words, “Well, I’d better help you out then.”    I don’t think I have ever been so relieved. My bacon had well and truly been saved.

Richard – I’ll forever think of him as my knight in shining armour -saved the day. He provided a 6m by 9m marquee,  with carpet, tables, chairs, and also a monster  (almost) fire-breathing heater –  complete with gas. A team of workers to put it up- and take it down.  All free of charge.

Thanks to Richard,  we had a fabulous marquee for our vintage afternoon  tea- all in aid of Rainbows Hospice.  We enjoyed a  wonderful talk  and slide show from celebrated author Barbara Segall   who was speaking about her newly-launched book, Secret Gardens of East Anglia. I wrote a review about the book here .    Gary from Rainbows talked about the wonderful facilities and work at the hospice for children. Such a heartwarming, inspiring afternoon.

We served six types of posh sandwiches, and tomato and thyme tarts. Followed by a mountain of cakes, mostly made by my wonderful Mum. And gallons of tea in pretty mismatched china.

It all worked beautifully and I’m pleased ( and mightily relieved ) to report that we made almost £1,000 for Rainbows.

I’m so grateful to Richard for his kindness. It is a relief to know that wonderful people like him still exist when there is so much bad news in the world.

There’s a whole roll call of people to thank for helping to make the event a success. But chiefly, I want to thank Richard, for his kind and generous help.  Also Barbara Segall, who refused a fee for her talk. My friend Alison Levey from blackberrygarden.co.uk  blog who fetched, carried and was fab at selling raffle tickets. Geary’s Craft Bakeries provided the bread ( thank you Charles Geary). The co-op at East Leake supplied the fillings for the sandwiches. The Printers in Loughborough provided posters and tickets.

For the goody bags for each person who attended, Lady Ursula at Easton Walled Gardens provided 50 complimenatry tickets to visit the gardens.  Burgon and Ball gave me beautiful tins of string. Mr Fothergills gave me  packets of  flower seed. Cooks Lane Herbs gave me gorgeously-wrapped, wonderfully-scented handmade Red Clover and Honey Soap. Seedball   sent tins of wildflower seed.

For the raffle, books came from Alison Levey, Frances Lincoln (Quarto Homes) publishers, wine from the Round Robin, East Leake, flowers and plants from Googie’s Flowers , East Leake, calendars from The Calender Club, Loughbrough, Chocolates from Thorntons. Six Acre Nursery at Costock gave a lovely hellebore plant.

The photos are examples of marquees provided by Storer Smith Events. As you can imagine, I wish everyone would now rush out and book him up for the next 10 years. Such a good-hearted soul has won my loyalty for life!  Contact Richard at info@storersmithevents.co.uk. Phone 01889 563200. He’s at Uttoxeter ST14 5AP but supplies marquees all around the country.

In a Vase on Monday – my fund-raiser flowers.

Table flowers are a joy. They set the scene for leisurely lunches, or cosy friends-and-family dinners. Even a picnic has to have flowers. Usually I linger over the selection and mooch around the garden searching for material. This weekend, I ran round the plot at a gallop. The flowers thrown into jam jars in haste. I was planning an afternoon tea for 45 people! I just had time to gather these gloriously sunny chrysanthemums. I picked variegated ivy flowers and some beech and oak leaves. Here are the chrysanthemums, not looking very glamorous, in the corner of my poly tunnel.

Variegated ivy Glorie de Marengo covers one end of my 40 foot pergola. It provides cutting material all year round. I particularly love the starry flowers at this time of the year. The huge beech tree in the middle of the lawn casts a golden glow and its autumn leaves look so cheerful in amongst my Aunty Doris chrysanthemums.

I threw the lot into a wicker basket on the potting shed window while I searched for suitable jam jars. You can see my garden, the beech, cherry and maple trees around the pond, reflected in the potting shed windows.

Then I left the peace and quiet of the potting shed to head over to Spring Barrow Lodge near Coalville. It’s the home of my garden design clients Pat and John Stanley, where we were hosting my afternoon tea and gardeners’ talk for Rainbows Hospice. Author Barbara Segall kindly agreed to come and present a talk and slide show on her newly-launched book Secret Gardens of East Anglia.

And I thought you’d like see the flowers on the tables- arranged so hurriedly. They contain the Aunty Doris chrysanthemums I wrote about last year Here

Barbara’s talk transported us all to the fabulous gardens contained in her wonderful book. I wrote a review here. I am so grateful to Barbara for her kindness in agreeing to come and help me stage this event- my first ever fund-raiser for charity. I am still counting the proceeds. But I think the admission tickets, book sales, raffle tickets and generous donations from people who could not attend but wanted to support us, amounts to just short of £1,000. To say I’m over the moon, is an under statement! I’ll write more tomorrow when I have gathered my thoughts. At the moment, I am still on cloud nine to be honest. There’s so many people to thank……

But I wanted to join in and congratulate Cathy at rambling in the garden for her 4th anniversary of In a Vase on Monday. Every week, I look in to see what everyone is growing, picking and arranging in their gardens- all around the world. It’s a fascinating blog, and I love joining in when I can. Go over and have a look. For the anniversary celebration the theme was any container- but a vase. So I was delighted to be able to join in with my great Aunty Betty’s Kilner jars, wicker baskets and simple glass jam jars. Thank you Cathy for hosting such a lovely meme, and for the friendship the blog has created amongst our growing and gardening community. I certainly appreciate all you do.

For more on Rainbows Hospice, click on the link here. All other highlighted words contain further information and are not affiliate links.

How to listen to gardening programmes on the BBC i-Player

There’s a lot of new technology that goes right over my head. My potting shed radio is 30 years old- and still working, I might add. But recently I made a rare impulse buy. I invested in an Apple i-pad and soon discovered I could create my own radio play list. I can download gardening programmes from all over the country and listen to them at my leisure.

Here’s how to do it. First search on line for http://www.bbc.co.uk/radio. Press “search” and type in the name of a programme on the menu.

This one shows Ben Jackson on BBC Radio Leicester. Every Wednesday between 11am and 12 there’s a gardeners’ phone-in. Quite often I’m the one in the hot seat answering all kinds of questions. It’s live and we don’t get the questions in advance. I’m new to all this, but Ben is extremely kind and takes the time and trouble to explain radio matters to me. I still haven’t quite got the hang of it.

On the right of the screen you can see some ticks. You can download the programme to listen off line. You can add to “My Radio” which allows you to easily find more from Ben Jackson. You can also share the programme by e mail, or social media. If you click the little arrow bottom right, the following screen comes up:

So now you can whizz the little red line round to 2.07.51 on the timeline where you will come to 11am and the garden phone-in. The beauty of this is that you can stop and start the programme, go back by pressing the -20, or go forward by pressing +20. So if you want to hear the name of a plant again, of write down some information it is easy to do. I must admit, I use those buttons to whizz past the news and travel and some of the music.

If you type Down to Earth in the search section you will find Radio Leicester’s hour long gardening programme which is on every Sunday between 12 and 1pm hosted by Dave Andrews. It celebrated its 50th anniversary this year. Amazing to think that a programme has been running that long. I’ve been one of the team answering questions for about two years. Two of the panel members, Derek Cox and John Smith have been on the programme almost from the start. You can have a listen in to a recent programme where we were out and about giving advice in front of an audience at http://www.bbc.co.uk/programmes/p05hv08r. In the studio, I often take in cakes made with produce from my garden. Recently I made chocolate pots with autumn raspberries. The recipe was on the blog- a few weeks back.

I also take in posies from my cut flower patch. If just one person is encouraged to grow flowers or fruit and veg, I shall be happy, to be honest. Here’s this week’s flowers on the potting shed window ledge.

Do you have any favourite radio programmes? Anyone else out there using the i-Player? Let me know if you have any hints or tips on listening to the radio with i-pads, computers and mobile phones. There’s no stopping me now. I can listen in whatever I’m doing, even while I’m gardening.

#wordlesswednesday -view from the potting shed

Beech trees. I love them. For about a week, the potting shed windows are illuminated by a golden glow. It looks like all the walls inside are painted ochre yellow. Such a cheerful sight and a treat before we are plunged into the darkness of winter.

Recipes and Christmas present ideas from this week’s radio programme

Well, no one’s perfect. That’s what I’ve been trying to convince myself, after this week’s disastrous start to the gardeners’ phone-in programme. Last week I wrote about my battles with the studio head phones. This week- I am still searching for the right size headphones -when the programme starts. You can have a listen in and a chuckle. You’ll hear me riffling through the headphones in a panic- as presenter Ben Jackson starts without me! What I also learn quite quickly is the show must go on- even if you are feeling mortified. Luckily no one can see embarrassed, red faces on the radio.

Anyway, this week the recipe is Apple and Almond slice – and the Christmas present idea is a parcel of herbs to throw in the bath or hang in the shower. Here’s what you’ll need:

Herb Bath Parcel

Square of fine horticultural netting from any garden centre or Harrod Horticulture

Herbs from the garden: lavender, sage, rosemary, thyme, mint

Few calendula petals

Few sprigs of lavender

String or ribbon

Simply make a parcel with the herbs and calendula, tie tightly with string or ribbon. Tuck some lavender flowers into the ribbon at the front. Simple as that. The herb parcels can be hung under the taps on the bath, or shower, and will scent the water as it flows through. It makes a pretty present for not much money. And the scent is very soothing after a hard day spent in the garden. You can also use muslin instead of netting, but you won’t be able to see the calendula petals as well.

I added some borage flowers to the one I made today. I also discovered that it’s possible to sew the mesh to make larger herb pillows which could be used as pomanders for wardrobes.

Takes only minutes to make. Everything I do has to be quick and cheap to create. I’ve dried some scented pelargonium leaves and flowers to include in this one pictured below. The ribbon came from Georgie at Common Farm Flowers where I learned how to grow cut flowers and make door wreaths. I can highly recommend Georgie’s courses. They are fun and informative. I’m so grateful for all her advice and support over the past few years. It’s given me confidence to charge customers for my floral arrangements.

Let me know if you make any of these parcels, and what ingredients you put in to yours. It’s good to share ideas, isn’t it.

Apple and Almond Slice

180g Butter

140g golden caster sugar

1tspn vanilla extract

3 eggs

100g flaked or ground almonds

150g SR flour

1tpsn baking powder

80ml milk

4 small eating apples, chopped

Whizz all ingredients- apart from apples-together in a food processor. Put the cake mixture on top of the chopped apples. I used two silicone loaf tins from Lakeland. You can use a 20cm cake tin, greased and lined with parchment paper. Cook for 30 mins at 170c gas mark 3. Check half way through cooking, and put parchment paper on top to prevent burning. The cake is cooked when a knife comes out clean.

Suitable for afternoon tea and picnics. You can sprinkle the top with flaked almonds or icing sugar. It’s deliciously moist and tasty. A good use of apples from my orchard at home.

What recipes have you got to share to make the best use of the apple harvest? Do get in touch and let me know.

You can listen in to Radio Leicester’s gardeners’ phone-in on the i-player at http://www.bbc.co.uk/programmes/p05jmv5h Whizz the time round to 2.07.51 for the start of the programme. You can press the plus button in the centre of the dial if you want to go past the music. Don’t forget to laugh. We could all do with more laughter, and I don’t mind. Honestly. But next time, I shall be sat down in front of the microphone ready to go. I promise!

End of Month View – as October closes.

Determined to spend every last minute of good weather outdoors, I piled blankets and cushions on our old garden chairs. It makes a cosy place to read and survey the autumn colours. A place to rest and have a cup of tea after all that apple picking!

Here’s a kind of ‘slide show’ of photos from my garden, taken over the past couple of weeks. I take photos as a record of what’s in flower and looking good at different times of the year. At the end of each month I sit down and make notes of what needs moving, pruning, changing around.

Alongside the drive, in a rubble-filled spot I planted one eucomis bulb a few years ago. These love the well-drained, sunny conditions. This year the bulbs have increased and we have eight flower stems, making a lovely colourful display. The photo shows the top of the plant, which is as beautiful as the flower spike. It’s nice to have something as exotic as this at the tail-end of the growing season.

Next to the drive we have a dogwood called Midwinter Flame, sometimes sold as Midwinter Fire. Just now it is taking centre stage as the leaves turn a beautiful bright yellow and the shrub is smothered in delicate white flowers. Late foraging solitary bees and Red Admiral butterflies are enjoying the plentiful supply of pollen today. The dogwood has bright orange stems all winter. A stunning sight covered in frost and snow. I find this dogwood doesn’t need such a drastic cut-to-the-ground approach that I use for Cornus Westonbirt planted nearby. In fact, I just take out a few stems every year to encourage new growth, and I tip back the ends to stop it encroaching on the driveway.

In the hedgerows surrounding the garden, common wild dogwood, Cornus sanguinea, is literally glowing with deep purple leaves and black berries. In full sun, the stems turn an electric red for winter. But in shade the stems remain a mossy green. Berries provide valuable food for small mammals and birds, as well as floristry material for my cut flower posies and door wreaths.

This door wreath made from my hedgerow foraging has ivy, dogwood, sloe berries, rosehips and crab apples. It cheered up the potting shed door for a week and cost £0 to make. A lovely sight to come home to.

I thought I would share the view from the back fields behind my garden. I took this photo whilst I was collecting materials for the door wreath. The gap is where an elm tree stood, before it succumbed to the dreaded Dutch elm disease. The elm managed to get to about 10 feet tall, and we always hope they will somehow develop a resistance to the disease. But every year another one dies. It’s a favourite gap-in-the-hedge view which changes so much with the seasons.

I garden on a windswept ridgeway. It’s cold and unprotected. But the views are glorious. I particularly love this viewing point, 20 paces from my paddock gate. There’s a woodpecker in that tree, taking no notice of me while I’m taking this photo. And high above us, a family of buzzards are circling and calling to each other with their curious mewing cry. When we first moved here, I spent hours searching for a cat I was sure had been abandoned in the hedgerow. Eventually realising it was a buzzard we could hear. Mind you, over the years, because of where we live in an isolated spot along a country lane, we have had to rescue quite a few sadly abandoned pets. All have found safe refuge here.

This is turning into a bit of a country walk. But I thought you’d like to see what I look at – just across the lane from where I live. We make daily trips to look at these cows. They are so tame and very well cared for. It’s rare to see calves allowed to stay with their mothers nowadays. Further along the lane, the cows can look thorough the fence to see me working in my orchard. They seem as curious about me as I am about them. Good company for me, indeed.

The grass verges here are full of wild flowers and what would be weeds in a garden setting. These rosebay willow herb plants grow in drifts and their colourful pink spikes provide nectar in summer for bees and butterflies. I watched some goldfinches enjoying the seed heads. A thing of beauty, caught in the sunlight.

Back in the garden, these seed heads are looking glorious at the moment. I’ve forgotten the name of them. If anyone knows, please remind me. The leaves look like burnt toffee at the moment. I’ve got a feeling sky rocket is in the name somewhere?

The hamamelis leaves are also turning colour now, and I’m excited to see the tiny flower buds just starting to form. I’m hoping for a colourful display right in the middle of winter when we all need cheering up.

I’m still looking for the name for this fungi. Autumn wouldn’t be the same without this beauty in the mini woodland part of the wild garden. I went back the next day to take some more photos and it had been eaten. We have a thriving colony of short-tailed voles living in the long grass there. Just wondering if they eat mushrooms. There’s so much to learn, isn’t there.

As we started with reading, I’ll leave you with this view of the potting shed. I’m tidying it up to give me somewhere to mooch to over the winter. Much perusing of seed catalogues and plotting and planning will go on in there on cold, wet days. I try to make it as cosy as I can with a kettle and toaster. Anyway, thank you for joining me on a walk around bramble garden.

Thank you to Steve at Glebe House who has taken up the mantle of EOMV from Helen at Patient Gardener who launched the meme eight years ago. Go over and have a look what other gardeners are doing at this time of the year. It’s fascinating to see what everyone is growing around the world.

Leave a comment and let me know what is looking good in your garden right now. I haven’t shown you all the weeds or brambles. There are many, I can promise you.

#wordlesswednesday -bulbs and roots

Update on the Paperwhite narcissi. Planted just a fortnight ago. Being grown in a cool, bright, frost free north facing porch. Hoping it will flower by Christmas. A joy to check up on each day. I wrote about planting these bulbs here.

How are your potted bulbs coming along? I’ve got forced hyacinths in a dark cupboard in the potting shed. They need 10 weeks at 9 degrees and then I’ll bring them out into the cool porch to grow on. I’ll bring them into a warm room when they have formed good flower spikes. Cool but frost free growing conditions are the secret for success.

Flowers in a Vase

We all need more sunshine and smiles. And these multi-headed sunflowers have provided both this summer. Regular readers will know that I grow flowers for my mother in law Joan as a way of keeping her connected with me and my garden. Joan, who is 88, can’t come to visit as often as she would like, and so each week I run round the garden and gather a sample of everything in flower. Joan enjoys flower arranging. She did the chapel flowers for 65 years. She loves arranging my bundles of flowers and filling every window ledge and hall cupboard with colour.

I’ve had the best year yet with these sunflowers from Mr Fothergills seeds. Some of the multi-headed varieties provided 9 flowers per stem. Almost a bouquet in themselves. I will be growing varieties Halo, Buttercream, and Solar Flash again next year. I’ll start them off in the spring and plant out in May, using Slug Gone wool pellets to protect them from being nibbled. This year I grew morning glory up the stems, and under-planted them with calendulas.

I have been in love all summer with new Calendula Snow Princess. In truth, it’s a very pale cream, not white. But so frilly. It reminds me of a tutu. And so prolific. Every time I’ve walked up the plot there’s been a handful of stems to pick. Such a pretty flower, and accommodating as it didn’t mind being planted under sunflowers.

No two plants are alike, but I particularly love this one with the delicate caramel picotee edging. Lasts for 7 days in a vase. I’ve just planted out some for next year. If you have a spare bit of ground or a few large pots, there’s still time to sow some from seed. There’s also time to sow other hardy annuals- cornflowers, nigella, larkspur, poppies. They will grow slowly over winter and provide early flowers next spring.

in just about every bouquet of flowers this summer I managed to include one of these white water lily dahlias. This tuber cost £1 from Wilkinson’s in the spring. I started it off in a pot in the greenhouse and planted it out end of May. It grew to nearly 5 feet and has been smothered in flowers. I will pay better attention to earwigs next year, putting plant pots of straw or corrugated cardboard on canes amongst the plants. As I don’t like to kill anything, the straw etc will be shaken out in a wild part of the garden every morning. Interestingly, the earwigs didn’t attack a deep red cactus-flowering dahlia growing right along side.

Another stalwart of my summer cut flower garden is rudbeckia. These were gown from a packet of seeds called All Sorts Mixed from Thompson and Morgan. I love the twisty edges of this one, and the lime green stripe on the back of the petals. Truly scrumptious.

Rudbeckia Marmalade from Mr Fothergills seed has beautiful shiny, chocolate-coloured centres.

Rudbeckias last for at least 7 days in a vase and brighten any posy of flowers. I grow mine in semi-shade under a plum tree, as that’s the only space I have. Seed packets cost just a couple of pounds each, and Mum and I share a packet between us as there are too many seeds for one garden.

Fitting in with the daisy theme are these Snow White asters which flower reliably every October under my old plum tree.

I hope you’ve enjoyed this gallery of photos of my MIL’s flowers this week. I love to join in with Cathy and her meme In a Vase on Monday. But my flowers are always picked on Saturdays and Sundays when we go over to the in laws to do their gardening, shopping and look after them. However, I always read what the others are growing and picking in their gardens- all over the world. Go over and have a look. It’s fascinating to see how many are growing the same plants in different climates.

Do you grow cut flowers for your home or friends and family? I have 10 1.2m by 3m beds with little paths between. Four of them are filled with flowers, and the others are packed with kale, beetroot, chard, onions and strawberries. There’s quite a few weeds too! Leave a comment and let me know what you are growing right now, or what plans you have for next spring. Flowers have certainly kept everyone cheerful here this summer. And you can never have too many smiles, can you.

Paperwhite narcissi for Christmas – and my apple cake recipe

My wonderfully wise Welsh grandmother used to say speaking before thinking would get me into trouble one day. And she was right. The predicaments I get myself into! I’m always agreeing to something, without thinking it through first. If she was here now, she would be having a good laugh.

Just one of those “now, why-did-I-agree-to-do-that” moments came earlier this year when the BBC rang and asked if I would sit in on the gardeners’ phone-in for local radio.

All I would have to do was sit in a studio, answer a few questions, they would play a bit of music, and job’s done. Easy as that, I think they said. I should have known better, as my grandmother would have said. Since then, every other Wednesday morning between 11 and 12, I’ve been in the hot seat. It’s live – and there’s no time to think about the answers. Anyway, if you want a good laugh- and we all need more laughter in our lives- have a listen in. And you can feel sorry for me if you like, I won’t mind, as I struggle to remember the name of that illusive plant, or I try to identify some pest or disease, by mere description only! I can tell you, the headphones are always falling off my head, the studio chair is too high -and my feet are dangling in the air. But the people who work there are so cheerful and a delight to be with, and it’s a complete change from what I do all week. So I’ll keep going- until they find someone who can speak a bit faster and not um and ah quite as much as me!

This week I talked about home-made Christmas presents and promised to put the details on the blog. So here’s everything you need.

It’s time to plant Paperwhite narcissi if you want them to flower by Christmas. You don’t need to use compost. You can simply put the bulbs in a glass jar, vase or tank, and they will grow and flower in about nine weeks.

I used Shingle Beach decorative chippings by Meadow View Stone from my local garden centre. A large bag costs about £5 and I used about 1kg in the bottom of the vase.

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The gravel fills about one third of the 25cm x 12cm glass cylinder vase. Similar vases can be purchased from Oasis floral supplies.

Simply place the bulbs on top of the chippings, making sure the bulbs aren’t touching. Fill the container with water to just below the bulbs. The roots will grow down into the gravel.

Paperwhite narcissi have a habit of growing tall and floppy. If you decide to plant some in compost, you have to use thin canes to support them. You can also use willow or hazel twigs, which look pretty. But the beauty of growing them in tall vases or tanks is that the glass sides help to support the stems.

You won’t have to feed the plants. Spring bulbs are like mini-batteries, packed with all the power they need to flower in the first year. So there you have a money-saving present you can make now, and stand in a cool, frost-free, bright place to grow on. I can promise you, the scent will be amazing.

Apple and Raspberry Crumble Cake.

Each week, I take in something I’ve made using produce from the garden. My aim is to spread the message, you don’t need a huge space to grow food. The autumn raspberries were a bumper crop this year. It’s nice to have something for us all to eat at tea break time. Here’s the recipe. The cake can be served hot or cold and is perfect for a picnic- even one in a radio studio.

You will need :

4 eating apples – sliced and cooked for several minutes in 1tspn butter or margarine in a frying pan. Put to one side.

—-

For the cake base- mix together

175g margarine

150g caster sugar

3 eggs

60ml or 4tbsp creme fraiche – or full cream milk

Stir in :

200g self-raising flour

5ml or 1 teaspoon baking powder

Spoon cake mixture into a 23cm Pyrex dish, or 12 hole silicone muffin tray.

Top with the sliced apples and 150g of raspberries and the crumble mixture.

To make the crumble mix

50g margarine

75g self-raising flour

50g demerara sugar

Cook for about 1 hour at 180c or 350f gas mark 4. Check After 40 minutes. Cover with foil if the top is browning before the centre is cooked. The muffins will cook more quickly than the larger cake.

The best autumn raspberries are Autumn Bliss More information from the RHS here.

Look out for new varieties Malling Happy and Malling Passion from Lubera. Let me know how you get on with the cakes. Do you have any ideas or tips I might be able to share on the radio? I’d be grateful if you would let me know. I’m only really doing this because it might just prompt even one person to have a go at growing fruit and flowers. And you never know, I might eventually be able to identify the odd pest and disease now and then.

#WorldMentalHealthDay

For anyone out there who’s feeling blue today. Remember, the Perennial charity gives help and support. Contact them on 0800 093 8543. E mail at services@perennial.org.uk. It’s the first step- but it might make all the difference. Don’t keep problems to yourself. Someone will be able to help.

I found this iris flowering by the front doorstep today. It’s early this year. Iris Unguicularis , or Algerian iris, flowers on and off right through the winter. It grows in gravel at the base of a south facing wall. I try to plant flowers for winter cheer. We all need as much of that as we can get.

I wrote about Perennial earlier in the summer at https://bramblegarden.com/2017/07/04/rhshampton-Perennial-charity-sanctuary-garden- If you need help, contact them Here. And support their work, if you can.

Sending you all my best wishes and love today. x

Win a copy of Secret Gardens of East Anglia- and here’s an update on my fund-raising plans

I have always believed people are amazingly kind and generous. Now I have the proof.

A week ago I wrote here about combining my gardening skills to raise money for Rainbows Children’s Hospice. And the response has been overwhelming. I wrote about giving talks to garden groups- and hosting open gardens. And immediately my lovely garden design customers Pat and John Stanley agreed to help. And best-selling writer Barbara Segall offered to give a talk on her new book Secret Gardens of East Anglia.

Here’s a poster for the event.

As soon as I mentioned Rainbows, Fiona from The Printers company in Loughborough offered to do the artwork and produce the posters for me. Thank goodness she did, as my first attempts were very amateurish and you’d have laughed to see them! Here’s Fiona, left with her assistant Maggie, right.

As soon as I had my posters, I whizzed around local shops and businesses asking them to put them in their front windows. Not one person turned me down. Here’s Googie in her shop – Googie’sFlowers at East Leake, near Loughborough. And as well as letting all her customs know, Googie has offered some gifts for the raffle.

The response on social media has been truly wonderful and supportive. On the day I announced my fund-raising plans, writer and gardener Gill Heavens sent the most fabulous card wishing me all the best with my projects. Such lovely, encouraging words. It actually made me cry, to be honest. I was so grateful for her generous donation as well, which I just kept looking at, as I couldn’t believe that I had set in motion a series of events that would lead to kind people sending money for Rainbows. Gill is also on twitter @GillHeavens which is where we first met.

Writer and blogger Alison Levey of blackberrygarden.co.uk @papaver on twitter very kindly offered to give Barbara accommodation for the night. I’m so grateful, as our spare room doesn’t bear inspection at the moment! It is in need of a complete renovation. I feel another blog post coming on…..

My dear friend and neighbour Charles Geary from award-winning Leicestershire company Geary’s Bakeries has promised to donate all the bread for our afternoon tea. And my amazing and ever-supportive Mum is making the cakes! Our local Co-op supermarket at East Leake is supplying the tea, sugar and milk.

I wrote a review of Barbara’s book Here . Publishers Frances Lincoln, part of the Quarto Publishing Group, have offered two copies to give away to readers of my blog. To win a copy please post a comment below and two will be picked out at random. Terms and conditions: The competition closes on 12th November. Entries after this time will not be counted.Open to readers world wide. Prize cannot be exchanged for a cash alternative. Winners chosen at random and will be contacted via the blog or on twitter. Winners to provide their postal address and books will be sent in the post via Frances Lincoln. Secret Gardens of East Anglia can also be purchased from amazon Here. Please also say in your comment if you don’t wish to be included in the give-away. Good luck everyone! And never underestimate the power of a smile 😊

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Raising funds for Rainbows Children’s Hospice and Garden

Photo:A young supporter runs a fund-raising sponsored “hand print” wall at Rainbows open day.

Regular readers will know I’ve been mulling over ways to use my gardening skills to raise money for Rainbows, our local children’s hospice. And I’ve come up with a plan. I’m giving slide shows and talks to local garden groups. And I’ve asked some of my garden design customers to open their gardens for afternoon teas and guided tours – with all proceeds going to the hospice. Within a week of announcing my plans, I’ve got two talks booked, and one open garden. Times, dates and further details to follow! It’s a start!

Rainbows recently held their annual open day. Hundreds of people turned up to support the charity, and I joined them on a tour of the facilities. With Rainbows’ permission, I’m sharing photos here, to show you why I’ve decided to raise money for this amazing charity. The hydrotherapy pool, above, is used by children, their siblings and families. The key message I learned on my first visit is that Rainbows is a place to have fun. All members of the family are welcome. Aunts, uncles, grandparents, brothers and sisters come to the centre to spend time with poorly children. They all benefit from specialist care and support so they can spend precious time together- and make memories.

A key part of Rainbows’ work is symptom control and pain relief. This helps children enjoy and make the most of the time they have left. Rainbows provides a wide range of therapies and there are a number of dedicated rooms to help relieve pain and improve comfort. The multi-sensory room, has interactive light tubes, floor pads, and fibre optic features.

For children in wheelchairs, there’s a chance to take part in a cycle ride with this specially adapted bike.

Young people have their own rooms where they can chill out, use computers, watch tv, do some cooking or use a sewing machine with specially adapted equipment and aids.

No matter how small a movement a child is able to make, there’s a special piece of equipment or an instrument which will allow them to make music. Music therapy is accessible to all. Again the emphasis is on having fun, building memories for families, and enabling children to express themselves and relieve frustration.

The rainbows garden is a place for fun and games for children- and for peace and quiet and contemplation for parents, relatives and staff. I would be really pleased if some of the money I raise goes towards maintaining and developing the garden.

Rainbows provides respite, palliative and end of life care for babies, children, teenagers and young people who have life-shortening conditions. It’s every parent’s worst nightmare to be told their child will die before them. But for the families who come to rainbows, and an estimated 20,000 families across the uk each year, this is a reality.

I have pledged to do all I can to support the work of this amazing hospice.

Wherever I went within the hospice and surrounding gardens, I found a positive attitude -and plenty of smiles. The staff are fabulous and deserve all the help we can give them. Overwhelmingly there’s a message of love and hope.

I found this sunflower in the Hospice garden. I think it sums up the sunshine spread though their fantastic work.

I’ve never launched a fund-raising campaign before- and I’m not sure how good I will be at it. But I believe every little helps. Just by reading this blog you have helped. You can spread the message about Rainbows and help to raise their profile even further.

I still panic at the sight of an audience. I am terribly shy at heart, and quietly spoken. I shall need a loud microphone and plenty of Bach Flower remedies to calm my nerves. Wish me luck!

Read more about the hospice at www.rainbows.co.uk

rainbows.co.uk/giftsthatgive

@rainbowshospice on twitter and instagram

@rainbowsfanpage on Facebook

Chocolate and raspberry pots -Family Favourite Recipes- and how to plant autumn raspberries

Autumn raspberries are easy to grow and so prolific. I’m growing a variety called Polka – much earlier, and larger fruiting, than Autumn Bliss. Now is the perfect time to plant raspberries. They are sold bare-rooted, mail order, or from nurseries and garden centres. They are grown in nursery fields and lifted for sale at this time of the year. In garden centres, you’ll find them bundled together and plunged into 10″ pots with some compost to keep the roots moist. Tip up the plants and separate them out. Roots are fibrous and need to be planted shallowly in well-drained soil. I plant mine no deeper than 2″ and incorporate lots of well rotted home-made compost to improve drainage. It’s possible to buy soil improvers in bags from garden centres. There’s also composted maize fertilisers which I recommend as they are easy to use and weed free. Plant Grow is the one I use most often at Bramble Garden. Choose a sunny, or semi-shaded site and plant the canes 2ft apart, with rows 6ft apart. If space is limited, it’s no problem to grow them in pots on the patio. There’s dwarf varieties bred specially for containers and small raised beds. New variety Yummy grows to 45cm and fruits on the first year’s wood. There’s also a new variety called Ruby Falls which is very compact and prolific.

Here’s a favourite recipe, quick to make and cooks in just a few minutes in the microwave. It’s great not to have to turn on the oven, saving electricity or gas. It’s ready in a flash.

INGREDIENTS

3oz SR flour

3oz caster sugar

3oz butter (or vegetable margarine for a vegan recipe)

1 egg (or 2 tbsp oat milk for vegans)

1 tsp baking powder

1 tsp vanilla extract

1 tbsp milk (or milk substitute)

1 tbsp cocoa powder

Handful of fresh or frozen raspberries

You can use small mugs, cups – or a deep glass Pyrex soufflé dish as long as they are microwaveable.

METHOD

Throw all ingredients apart from raspberries in a food processor and whizz, or use a hand whisk to incorporate.

Place some raspberries in the base of the containers and top with the sponge mixture. Reserve some raspberries for the top.

Cook for 3 minutes. Open the door promptly and let steam escape. The sponge carries on cooking for another 2 minutes. They will be cooked when the sponge shrinks slightly from the sides of the dish. Use a skewer to check the mixture has cooked. If the skewer is clean, they are ready. If the skewer comes out with some liquid mixture, pop the dishes back in the microwave for another minute.

Serve hot with custard or double cream. Or allow to cool, sprinkle with reserved raspberries and icing sugar.

Makes a wonderful recipe for picnics and parties. Easily transported. Can be dressed up for a party with chocolate leaves.

This recipe can be used for any fruit. I use blueberries, pear, apple, blackberries, mandarins, whatever you can get your hands on. If you have no fruit, the sponge on its own is wonderful, or you can add a spoon of berry jam at the base instead as a change. To change it again slightly, omit the cocoa powder and you have a plain vanilla sponge. Add golden syrup to the base, if you like. Quick, easy and affordable. Just what’s needed to get us through this difficult time and with winter on the horizon.

Thanks for reading, and let me know if you make the recipe and how it turns out.

I’m talking on BBC Radio Leicester every other Wednesday at 1.10 am just after the news. Have a listen in on BBC Sounds, or DAB.

I’m also on twitter @kgimson and karengimson1 on instagram

More reading! I also write for Garden News Magazine. Here’s my most recent column.

Some listening as well….. Garden Chat At 13.12 on the timeline on BBC radio Leicester with Rupal Rajani. https://www.bbc.co.uk/sounds/play/p08v54lm

Links:

Raspberry canes Six Acre Nurseries : https://www.sixacrenurseries.co.uk/

Plant Grow fertiliser: https://www.plantgrow.co.uk/shop

Greenfingers charity : https://www.greenfingerscharity.org.uk/

Rainbows hospice for children: https://www.rainbows.co.uk/

Open gardens NGS: https://ngs.org.uk/

Garden News magazine: https://www.greatmagazines.co.uk/garden-news-magazine?gclid=Cj0KCQjwreT8BRDTARIsAJLI0KI75BpU1bb-p70Y54fdPoRq0TWoQw5dLmfJxEBPn2reluyg7pQCC70aAuWtEALw_wcB

What’s new for gardeners- what I’ve spotted at Glee

I am always on the look out for the latest gadget to make life easier in the garden. So I was really pleased to be invited to the garden industry event called Glee. Sadly there’s no singing and dancing – like the American tv show my daughters love to watch. Honestly, I didn’t think there would be….but I was hoping! Instead, there’s an array of new products you’ll get to see in garden centres, high street stores and supermarkets over the next 12 months.

Here’s what caught my eye at the sneak preview -held at the NEC in Birmingham this week.

Top of my list at Number 1 is a new nematode product from Neudorff. It controls chafer grubs, leatherjackets and vine weevils- but doesn’t need to be stored in the fridge. Neudorff is the first company to develop a nematode product that has a long shelf life- up to six months. This will make life so much easier. Currently, we have to order on line, or buy a voucher in a shop or garden centre, then wait for the nematodes to arrive in the post. Nematodes normally have to be stored in the fridge and used within a few weeks. I had an expensive failure when they were delivered by mistake to a neighbour, who was on holiday. By the time they arrived home, the nematodes were dead. Nematodes are a safe, natural biological control of pests and we are all trying to use them in preference to chemicals. Neudorff won the award for the best new garden care product at Glee.

No. 2 on my top list is this self-watering fruit and vegetable tower. I’m always on the look out for space-saving ideas, and this would be great for people with small gardens or patios. I’m going to grow strawberries, herbs and salads in mine. There’s a new compact blackberry that I might grow in there, called Little Black Prince, from the Lubera breeding programme. The self-watering tower was a runner up in the growing accessories awards category.

No. 3 on my list: Also from Haxnicks is this water saucer with a wick. You stand your container on top, feed the wick through the bottom of the pot – and off you go on holiday. No coming home to dead or wilting plants. Such a simple idea – and it works.

No. 4 on my list is this cream plastic container from elho. It has a see-through lid which makes it great for starting off seedlings in the spring. But the selling point for me is the integral hooks. The container will balance on a fence, or balcony rail. I’m going to use these at a school where they will brighten up a playground fence. The Green Basics Growhouse Flowerbridge won first place in the growing accessories category at Glee.

No. 5 on my list is this new weeding tool from Burgon and Ball. I never use chemicals on my lawn, and I don’t mind the primroses and self heal that flourish there. But I need to keep an eye on dandelions and thistles. So I’ve ordered one of these to keep a balance between weeds and grass. I’m hoping it will be better for my back, as less bending will be needed. The Wonder Weed Puller won first place in the new tools and machinery category.

No. 6 is this pretty and practical pin board, also from Burgon and Ball. Regular readers will know that I have a little potting shed at home. You might also have noticed a lack of photos recently from said potting shed. It is a complete mess in there. After a very busy summer, all my tools and equipment are in a heap and I can’t find the string. I’m determined to restore order and a pin board for keys, flower snips, string and my “jobs to-do” list would be just the thing.

N0. 7 on my list is this snazzy apron with lots of pockets- also from, you’ve guessed it- Burgon and Ball. To be honest, I could have just brought home the whole stand from Burgon and Ball. I loved everything from their new range at the show. The apron would be useful for me because I am always losing things. Tonight I’ve got to go outdoors and upturn five green recycling bins in search of the secateurs- last seen balancing on a wheelbarrow full of weeds. Sigh.

Also on show, and winning the home, gifts and clothing section, were some super comfy new gardening gloves from a company called Gold Leaf. The RHS Collection poppy, rose and Iris decorated gloves would be perfect for Christmas or birthday presents. I’ve made strong hints to my family. Several, in fact. No photos here I’m afraid, as the stand was so busy, I couldn’t get near it. Which is a good sign indeed for the company.

No. 8 are these new ceramic planters from……Burgon and Ball. I said I liked that company, didn’t I. I think it’s just become my new favourite. I was impressed B&B knew the plant names too. This one apparently is a rhipsalis – or mistletoe cactus. Isn’t it gorgeous. I hope they send me a cutting – and the pot! Fingers crossed.

Yes, I could really see these swinging from the potting shed roof. It would certainly draw attention away from the messy compost-strewn floor.

No. 9 Now, I can really picture this little oven outside my potting shed door. It would be great for impromptu snacks for visitors to my shack. Isn’t it adorable. It’s a fire pod- from the company with the same name called The Fire Pod. It won best new product in the outdoor entertaining category. I am not at all surprised. I love it.

Not on my list -but to give you a taste of what else is in store for autumn 2017/18 – I spotted these. Not at all sure where I would put them to be honest. I would love to know which gardens they are destined for. There seems to be a bit of a giraffe theme going on here.

However, at no. 10 on my must-buy list is this. Well, it really made me laugh. And who doesn’t need a baby dragon in their garden. It would be quite happy next to the fire pod, no doubt.

What do you think of my selection from Glee? Which are your favourites from the new product line-up. I’m just heartened to see money being invested in innovation. It’s good news for gardeners and also for the gardening industry.

Taking Mum to the Dahlia Show

Regular readers will know that Mum and I spend every Sunday visiting gardens -especially NGS gardens raising money for charity. But this week – we had a change in our routine, we visited a dahlia show.

We marvelled over the blousy, dinner plate- size flowers. None were nibbled by slugs or dashed by the weather, like mine have been.

We loved these huge white flowers, Kenora Challenger. They won the prize for best exhibit in show. They were literally perfect.

Here’s a slide show of our favourites. I loved this coral pink cactus dahlia.

Mum loved this single ruby collarette-type dahlia called Mills Purple Velvet.

My favourite was this small cactus dahlia with needle-like petals. Such a pretty delicate pink.

The show by Leicestershire Dahlia Society was held at Palmers Plant Nursery in Enderby. Mum and I have signed up for more information and will go along to talks and events to find out more. And in November there’s an event where members sell off their spare tubers. I’ve earmarked a few for my cut flower patch.

Best of all- at the end of the show, the flowers were sold off in an auction. I came home with armfuls for my MIL Joan. All her window ledges are now bursting with colour. Happy memories of when my dear Father-in-law had an allotment full of cut flowers- dahlias and chrysanthemums – and regularly came home with an array of first prize awards.

Have you attended -or entered any produce or flowers in any shows this year? I’d love to know how you got on.

#wordlesswednesday: Update on hedgehogs in the garden…..

Just a quick update on my baby hedgehogs. I wrote about them last week Here. I can report back that the Hogilo hedgehog house is a huge success. Three of the babies are in there this evening, and the roof is keeping them nice and dry.

I got in touch with the British Hedgehog Preservation Society to find out more about them. My babies need to weigh 600 grams before they can successfully hibernate. I will be weighing them tomorrow. Meanwhile I am feeding them up. Here’s a list of what we can give them.

Meat-based dog or cat food

Dried mealworms- not too many

Unsalted chopped or crushed peanuts

Sunflower hearts

Specially made hedgehog dried food- bought from pet shops and supermarkets.

Most importantly- they need a dish of fresh water. Not milk, which gives them stomach problems.

In the wild, my hedgehogs are eating the following:

Worms, beetles, earwigs, caterpillars, leatherjackets, millipedes, frogs, slugs, and fallen fruit. I know for a fact, they absolutely love windfall apples and plums.

Here are two of them with their dinner. They soon tucked in when I retreated to the house.

I was shocked to learn we have lost one third of our hedgehog population since the Millennium. The severe decline has been caused by the following:

Use of pesticides, reducing the number of invertebrates that make up the hedgehogs’ diet

Larger field sizes, making it difficult for them to move about

Mechanical hedge trimming which leaves gappy hedge bottoms and leads to poor nesting opportunities

Permanent pasture being lost to crops

Impenetrable fencing, limiting the area of connected land available for foraging

Gardens being lost to car parking, decking, etc, reducing the land available for foraging

Busy roads

Increased development

Over managed / tidied gardens reducing hibernation opportunities

Pesticide and slug pellet use, poisons invertebrates

Ponds. Hedgehogs are excellent swimmers, but they can’t get out of straight-sided ponds.

What we can do to help:

Leave untidy corners in our gardens with piles of logs and twigs.

Leave some fallen leaves, dry fern foliage, straw which can be used as nesting material.

Make or buy hedgehog shelters. Old wine crates can be converted, with the addition of a 30cm long tunnel entrance, to keep out predators, and a waterproof roof. Put the nesting material alongside as hedgehogs will carry it in themselves.

Create a safe, dry feeding area out of a clear plastic storage box with 13cm entrance hole.

Cut holes in fences so that hedgehogs can forage over a large area. The hole needs to be 13cm wide and 13cm high.

Use organic methods to protect plants. The Slug Gone wool pellets are really effective deterrents.

Make sure all ponds have a shallow beach made of stones at one end, or a plank wrapped in chicken wire, so that hedgehogs can escape.

I hope you’ve found this quick mini-guide useful. Certainly our hedgehogs need all the help they can get. It’s a sad fact that some children have never even seen a hedgehog- they were a very common sight when we were growing up.

I love this photo of a ceramic hedgehog 3,800 years old, found in an Egyptian tomb. It would be sad if they became extinct on our watch.

Photo credit : Brooklyn Museum and Big Hedgehog Map project where you can log sightings of hedgehogs in your area and find out more about them.

#mygardenrightnow: the autumn edition

If you ever visited my garden, you wouldn’t describe it as “lovely.” You’d probably shake your head and walk round muttering “what a flipping mess!” Waist-high stinging nettles and thickets of brambles are definitely an acquired taste. But despite its terrible weedy bits and uncontrollable corners- I love my garden and like nothing better than to ramble about picking a few flowers here and there and munching on blackberries (there are plenty).

So I’m joining Michelle at Veg Plotting again for #mygardenrightnow meme. Enjoy the view, but remember, I only show you the flowery bits. Behind the scenes- there is chaos!

Flowers from the veg plot are still going strong. New Calendula Snow Princess is a firm favourite. So prolific and pretty.

Jam jar flowers include annual chrysanthemums, white dahlias,verbascum and grasses from the hedgerow bottom. Here’s a posy I took into BBC Radio Leicester recently. I’m sitting in the reception area- waiting to join Ben Jackson for the gardeners’ phone-in programme. You can have a listen in at http://bbc.co.uk/programmes/p05btvd7 whiz past the news to 2.08.10 on the timeline. I’ll never get used to wearing headphones. They never seem to fit me. But Ben and the production team are very kind and let me mess about with the height of the chair and plug and unplug the headphones until I’m comfortable. Then the only thing to worry about is the fact that it’s live….and we never know the questions in advance. It’s an awful long time since I attended horticultural college. I might need a refresher course to be honest!

The sweet peas have been amazing this year. I used some new Plant Grow fertiliser which seems to have kept them going for months. Plus they are still healthy. Usually by now they are getting brown and mildewy. I’ll definitely be using Plant Grow again next spring.

In between the sweet peas I’m growing some white and pale blue gladioli. To save the trouble of staking them, I just tie them up with the sweet peas and grow them down the middle of my hazel rod wigwam. It doesn’t matter what the weather throws at them, they still grow upright. Much less trouble.

I love the way the flowers open from the bottom of the stems and work their way up. They last for two weeks in a vase.

My £1 cactus dahlia Chat Noir from Wilkos has been such a bargain. It’s 6ft tall and full of glorious flowers. I do love a bargain.

Mum grew trays of pansies to pop in amongst the vegetables. They are perfect under tall brassicas such as kale and Brussels. We both love these jet black ones. They remind us of velvet.

It’s not just us appreciating the cut flower patch. This has to be the fluffiest bee ever to visit the garden.

In compensation for all these overgrown weeds and brambles, we had five baby hedgehogs born in the garden this summer. They are currently living under the rose pergola by the back door, and I’m trying to feed them up in time for their winter hibernation. Of all the things I’ve ever grown in my garden, I am the most overjoyed with these beautiful hedgehogs.

The hedgehog house was half price too. I’m sure it will keep them warm and dry over the winter. Do feel free to join in with Michelle’s meme and share your news on what your garden looks like this weekend. It’s fun to see what we are all getting up to in our gardens all over the country- and also abroad!

#wordlesswednesday- Mum’s garden -grown from seed

A gallery from Mum’s garden today, to show how a plot can be filled -just by growing seeds. Most of the seed packets came free from garden magazines. Our favourites are Amateur Gardening and Garden News. All we needed was some compost and seed trays, and both our gardens are currently overflowing with colour. Everyone knows I am a thrifty gardener. Do you have any money saving tips?

Dahlias grown from seed last year have overwintered in the ground. These are supposed to be annuals, but the mild winters mean we get two years out of the plants.

I love this deep red dahlia, part of a mixed colour packet of seed.

This double white dahlia shines out in a semi-shady spot under some trees.

Morning Glory climbs up through the standard roses and mini fruit trees in Mum’s garden. Great for attracting beneficial pollinators such as bees and butterflies.

We have pale blue and white varieties flowering this year, as well as the usual deep blue ipomoea.

Rudbeckia. We think this is Marmalade. Grown from a mixed variety pack. Bees absolutely love this plant and it flowers until first frosts.

New to us this year, this is Osteospermum Limpopo or African Daisy. This is a lovely mixed white, yellow and apricot pack from Mr Fothergill’s Seeds – free in Amateur Gardening Magazine.

Another Mr Fothergill’s seed, Chrysanthemum Eastern Star, in a range of colours – yellow, white with a yellow centre ring, and lemon. So beautiful, and lasts two weeks in a vase. Our new favourite cut flower and one we will grow again next year.

Mum’s garden looks so sunny with these annual chrysanthemums, sown in the spring and planted out in early summer. We think they will flower until October at least.

Our Thompson and Morgan Zinnia Candy Cane Mixed have been delighting us all summer. Such a fabulous range of colours and sizes. We love the mini flowers in the centre of each bloom. Truly beautiful. This packet came free from Garden News.

Cosmos Seashells make good cutting flowers. We love the intricate petals on these flowers.

More Chrysanths. We’ve never grown such a lovely range of colours before.

Rudbeckias mixed varieties. These often over-winter if the weather is not too severe.

Love this delicate cosmos Seashells. Such a pretty petal shape.

Have you grown any flowers from seed this year? What are your favourites? I hope there’s not too many photos in my gallery. I got rather over excited because Mum has a good internet connection and photos only take seconds to load. Sadly at my house it takes about 15 minutes per photo, and even then it sometimes all disappears before I get the chance to post my news. Sigh.

Peaches and Plums – Crumble and Plum Jam

It’s been a brilliant year for stone fruits. We’ve had a record number of plums and peaches at home. They are the easiest fruit to grow- just plant them and harvest delicious home-grown organic produce.

Here’s my favourite recipe for fruit crumble cake. You can use any fruit – peaches, plums apricots, apples. Takes only minutes to make, and can be frozen. The mini crumbles look fantastic for a party- or even a picnic.

FRUIT CRUMBLE CAKE

350g self-raising flour

2 level teaspoons mixed spice

175g butter

150g golden caster sugar

8 tablespoons milk (buttermilk if you have it)

1 teaspoon vanilla extract

5 peaches or a handful of plums

Icing sugar for dusting

A 12 hole pan, or 18 x 28cm tin lined with baking paper, or any 7″ pie dish

20 mins at 190c /gas mark 5

Using only 3 tablespoons of the milk – Put all the ingredients – apart from fruit- in a food processor and whizz to form crumbs.

Tip out into a bowl, and put two thirds of the mixture- and the rest of the milk- back in the machine. Blend to create a smooth cake-consistency.

Spoon the cake mixture into the pans and arrange chopped fruit over the top. Add the reserved crumble mixture on top, leaving some of the fruit uncovered.

Bake for about 20 minutes or until a skewer inserted into the centre of the cake comes out clean. Cut into chunky squares, if using the tin. Dust with icing sugar.

Note: You can used canned or frozen fruit, if fresh isn’t available

PLUM JAM

900g fruit

900g sugar

150ml water

Put all ingredients in a jam pan and cook gently until all the sugar is absorbed and the plums are soft. Gradually bring to a rolling boil. Check carefully to see that the jam isn’t burning on the bottom of the pan. After about 10 minutes put a tablespoon of the mixture onto a cold plate from the fridge. Leave to cool slightly and press with your finger or a spoon to see if the jam ripples. If it ripples it will set. If it stays soft and liquid it needs more boiling. This will fill about 4 or 5 jars which have been very thoroughly washed and warmed in the oven before filling. There are recipes with larger amounts of fruit, but this one works for me and is a manageable amount to cope with in one go.

Enjoy! Have you had a good year for fruit in your garden? And don’t forget to share your favourite recipes in the comments below.

#wordlesswednesday – Garden Table Flowers

I love a jam jar of flowers on the garden table- as much as indoors. I am trying to have breakfast, lunch and tea outdoors every day- while the sunshine lasts. So I set our old wooden bench with a red checked table cloth and sling cheap bed quilts over the rickety old chairs. Instant transformation! I hope you are all enjoying your summer and getting to spend time in the garden.

Have you got any favourite places you like to sit in the garden? Mine is under this stately beech tree, in the middle of our back garden lawn. It’s always a nice shady spot. A good place to sit and read. Or just survey the garden.

Art in the garden- a visit to Cathy’s glorious plot.

When Cathy Lyon-Green wanted a garden room – she set to and built it herself. "Building really is as simple as laying one brick on top of another- and checking the levels regularly." And the result is stunning- a pink painted summerhouse with grey windows and pretty pantile roof. It's the perfect place to sit and survey Cathy's extraordinary garden.

Readers might recognise Cathy's name from the popular meme In a Vase on Monday and Rambling in the Garden blog. I've enjoyed joining in with the meme for about a year, so when I saw Cathy's garden would be open for the National Garden Scheme for the first time, I couldn't resist a visit. Mum and I were in for a real treat. Everything about Cathy's garden is out of the ordinary. There's a surprise around every corner. Quite honestly, I got out my notebook and started writing down ideas for my own plot. We loved these photo canvasses which brighten up the garden walls.

We spotted these pretty metal plant supports with jewel-like flowers.

Simple ideas are often best, and we loved finding little painted stones around the garden. Some said, empathy – peace, and love. Mum and I pondered what our stones might say. Mum said "giving," and "caring." Mine would say "sharing," and "loyalty." Doesn't it make you think.

You never know what you are going to find next in Cathy's garden. Nestled against the shed wall we found this character. Mum and I had an argument as to whether it was a male or a female of the species. We both agreed it was friendly though.

We thought this beautiful metal sculpture reminded us of wild flowers and cow parsley in particular.

These two birds on top of the garden wall made us laugh. Are they pigeons or crows? We couldn't decide. Just about everything in the garden sparks a debate. It's all a talking point.

I am always looking for new ideas- especially if they save money. So I loved this idea for a cane- topper. It's a painted wooden cube. So simple, but is a brilliant way to protect eyes, and make a statement. The cubes were in bright fuchsia pink and purple shades. They looked gorgeous contrasting with the lime green leaves, and popping up through the cottage garden flowers.

I might copy this idea on my cut flower and veg plot. The plant supports would also be a good idea to hold up the netting over the cabbages etc.

For once, Mum and I were in total agreement on something. This message.

It's always lovely to see items saved and re-purposed in the garden. We loved this little stained glass window set into one of the garden walls.

We found plenty of places to sit and relax in the garden. This cosy seat is enveloped in a pink planting scheme of astrantia, geranium and alliums. We loved the little green checked cushions which were a feature on all benches and seats throughout the garden.

And finally, after much backtracking and going round the garden several times to make sure we hadn't missed anything, we found the terrace in front of the garden room that Cathy describes as her sitooterie.

"I have always 'made' things, and if something is needed, I will want to make it if at all possible. I built my first low brick wall about 40 years ago, but my great interest in bricklaying was well and truly kick-started when we were constructing the extension in 1998 and I have created many more opportunities to continue bricklaying since then. The opportunity for the sitooterie came about when we dismantled the original greenhouse that was on the site. "

I asked Cathy how long it had taken her to create the garden. "We didn't really do anything in the garden except cut the grass until about 2000, then gradually we began reducing the grass by creating beds over the next few years, before coming to a standstill when work well and truly got in the way. Listening to my heart instead of my head and retiring in 2011 was when I was able to focus on the garden as a whole and consolidate or improve on what had been done up until then. There was still no overall plan, and many of the best ideas were created as a response to something that just wasn't working, or something that would otherwise have been a waste- such as the shrub border which came about because our neighbour was filling a skip with topsoil!"

We can report back that the home-made cakes were all delicious and Cathy's helpers Janet and Chris made us feel very welcome. We sat for quite a long time, making mental notes of all the planting combinations we loved and all the little touches that made this such an inspirational garden. Driving home, we kept saying to each other "and did you notice that……," and "what about that……." But neither of us could say how big the garden was because it was so deceptive. The little paths twist and turn through shady fern- filled corners and out into a stream- filled glade. We looked on the NGS website when we got home and it stated- one third of an acre. The blurb also says 'Plant-lovers garden, full of surprises." Mum and I nodded our heads in agreement!

Cathy's garden, East View Cottages, Tamworth, Warwickshire, will be open again for the Yellow Book NGS towards end of June next summer. Cathy had a good turn out for her first ever open gardens. 155 people in total over two days. Click on the highlighted words for more information.

#wordlesswednesday At Pensthorpe, Norfolk

I'm still trying to identify this fluffy bee. Spotted in the glorious wildlife garden at Pensthorpe.

The plant is a purple coneflower, Echinacea purpurea. Recommended on the RHS Perfect for Pollinators list.

Echinacea fact file:

Common name: hedgehog plant, coneflower

Family: Asteraceae

Genus: Echinacea. Clump forming, rhizomatous perennials with simple, pinnately-lobed leaves. Long-stemmed daisy-like flowers with prominent conical centre.

Height: 0.5-1.5m with a spread of 0.1-0.5m There are some low-growing varieties such as Kim's Knee High (60cm). See RHS info link here.

Grows in: Full sun, tolerates some shade.

Aspect: Prefers south facing. Can cope with sheltered or exposed conditions. Any really well-drained soil.

Propagate: From seed. Available from Chiltern Seeds. Or divisions in spring.

Recommended: Elton Knight, Magnus, Ruby Giant, Pallida (drooping petals), White Swan, Green Envy and Green Jewel (lime). I haven't found the orange, yellow and apricot-coloured hybrids to be very long-lived.

Tips: Avoid damp spots for planting and don't heavily mulch over the crown in the winter. Add plenty of grit when planting to improve drainage. The cold weather doesn't seem to bother them, it's the mild, prolonged wet spells that kills them.

Anyone know the name of my bee?

A peek at my week. What I’ve seen- where I’ve been

Took Mum to Norfolk to see East Ruston Old Vicarage. A feast for the eyes. Loved this sunny wild flower meadow.


Got lots of container planting inspiration. Much scribbling down of names and taking of photos went on. Just look at the size of that brugmansia! You can see why it is called angel’s trumpets. The scent is out of this world. It’s underplanted with yellow argyranthemum, purple verbena, and lobelia. There’s even a grey-leaved melianthus squeezed in. Such an enticing entrance to an archway. 


Every second word we used had “exotic” in front of it! Loved this avenue of cannas planted with blue verbena bonariensis and orange tagetes. 

Saw two sumptuous deep red dahlias. Sadly no labels so we don’t know the names. I’m searching books though, so will post an update when I know for certain. 


I grow this tender purple-leaved Aeonium plant in the greenhouse at home. I might set it outdoors for the summer, now I’ve seen how lovely it looks. 

Also have this blue-tinged echeveria in a pot in my greenhouse. And I’ve got this Stewart Garden low planter which looks like stone, but is actually plastic. Much lighter to carry in and out of the greenhouse. 


Should NOT  have looked at the plant sales area. Fell in love with these two dahlias. Can’t wait to get home to plant them in my cut flower patch. 


Here’s a quick look at the barn we stayed in. It gets a five star rating from us. More information to follow. 


Do get in touch and let me know what you have been up to this week. It’s been sunny and hot in Norfolk and I’m expecting to arrive home to a lot of weeding and dead heading on the plot! 

#wordlesswednesday

Transporting you to California. For anyone who needs a little sunshine…


Known as California Glory, Fremontodendron Californicum, is looking stunning at the moment. It’s an evergreen shrub best grown against a warm south-facing wall. It flowers from May to September. Prune back side shoots to between two and four buds after flowering to control growth.  I’ll probably never travel to California, but I can enjoy a little of its sunshine here. Plant one and just bask in its sunny glow. 

#wordlesswednesday  Frilled. 


Cut flowers from my garden today. Carnations, sweet peas, dahlias and alstroemerias. Have a listen at 2.08.20 on the timeline for the gardeners’ phone in programme. http://www.bbc.co.uk/programmes/p056qg0d. Regular readers will know that I joined the BBC’s Down to Earth programme about a year ago. The programme has been running for 50 years. I’m not a natural speaker. Much happier listening to be honest. But I’ve been given this opportunity to encourage others to grow flowers, food, fruit. So I push myself out of my comfort zone. Today I did my second weekday gardeners’ phonin programme. Sadly there was only one caller – right at the end. So if I sound a bit nervous, that is the reason why. A whole hour to fill is rather a daunting  prospect! Somehow, I survived. But I feel as if I’ve lost a stone in weight! 


Brownfield Metamorphosis at Hampton Court Flower Show

We are all captivated by projects such as the High Line in New York  where  former industrial spaces are transformed into havens for wildlife.
Martyn Wilson’s garden at Hampton Court this year is all about nature taking over. Rubble and decay is replaced by trees and self-seeded plants amongst the rusting monolithic steel structures. 

“Inspiration came from places such as the High Line in New York and the Landschaft Park in Druisburg, Germany, and also the regeneration of the former MG Rover site in Longbridge, Birmingham.  The High Line is an example of a successful project, turning  a derelict brownfield site into a thriving contemporary space. The  public is invited into what was a forbidden and dangerous space.  

“For the Hampton Court garden, sculpted  steel and  concrete blocks form the structure. I wanted to soften the urban features by introducing grasses, ferns, perennials, self-seeded annuals and shrubs such as buddleja.” 


In amongst the silver birches – multi-stemmed Betula pendula are Buddleja davidii Wisteria Lane and white-stemmed Rubus cockburnianus. The perennial plant list features golden Achillea Walther Funcke, Terracota and softer yellow moonshine. 


Herbs thyme, fennel and origanum  mix in with verbena bonariensis, scabious, leucanthmums and umbellifers.  Grasses such as the quaking grass Briza media mingle with Deschampsia cespitosa and flexuosa and Festuca amethystina. 


Annuals featured in the garden are Dauca carota Dara, Californian poppies, eschscholzia Sun Shades and Red Chief, poppy Peshawar White and albiflora, and poppy rhoeas.


Wild flower orange Hawkweed, Pilosella aurantiaca- also known as fox and cubs- stands out against the crushed concrete scree and monolithic steel structures which were designed by Ledbury-based sculptor Simon Probyn.



Martyn Wilson’s garden shows a new approach to weaving our industrial heritage into new landscapes for the benefit of wildlife and people. He wants us to see the beauty in these spaces-  not just walk on by without a second thought. 

For me, I understood his “beauty in decay and regeneration,” theme. With some show gardens, the ideas behind them can be puzzling to say the least. But this one was obvious. A new approach which celebrates the relics of our past, to create flower-filled spaces for wildlife, insects and people. 




The garden, which was awarded a gold medal, was sponsored by St Modwen Properties PLC and raises awareness for UCARE  urology cancer charity  www.ucare-oxford.org.uk.

Simon Probyn http://www.simonprobyn.co.uk    sculptures

The Pot Company http://www.thepotcompany.com

Easymix http://www.easymixconcrete.com

Smiths of Bletchington http://www.smithsbletchington.co.uk

Louis Masai- London-based artist outdoor murals for the hoardings http://www.louismasai.com

hortus Loci plants http://www.hortusloci.co.uk

Cotswold gardening School http://www.cotswoldgardeningschool.co.uk

Keyscapes Ltd http://www.keyscapes-easigrass.co.uk

If you visited Hampton Court  this year, or watched the television coverage, which gardens caught your eye? Have any of you visited the High Line garden? It’s on my must-visit list. Thank you for reading, and for taking the time to comment. 

In a Vase on Monday 

I’m cheating this week- as I’m on a train to London to visit the RHS Hampton Court Flower Show. So I haven’t even got a jam jar with me. But, as always, I’ve picked a bunch of flowers from home to keep me company on my journey. There’s a comfort in a reminder from home.


The scent of my sweetpeas is an antidote to diesel fumes and the ever -louder tannoy announcements. I enjoyed wandering around the veg plot at dawn picking  these flowers.
This year I’m growing a variety of new and heritage varieties. My favourites are High Scent, Albutt Blue and Mrs Collier white. I love the small flowered heirloom type. They seem to have the strongest scent. Here’s a slideshow from my garden this morning.

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I wish you could smell the sweet peas. It’s the scent of summer. As always i’m grateful to Cathy from Rambling in the Garden for hosting this meme. Go and have a look at what Cathy’s growing and showcasing in a Vase this week.
Meanwhile…. I’ve made it to Hampton Court. What a trek! ….here’s a taster of the gardens …..



#wordlesswednesday- wild geraniums on the march.

Wild geraniums billow in the long grass on the lane outside my house. Back lit, they look like mini- stained glass windows. This pretty white seedling turned up on its own- probably a hybrid with one of my garden plants. I am thanking the bees for this little beauty. 


The common name, cranesbill, comes from the shape of the seedhead which resembles the long tapering beak of a bird. Meadow cranesbill, or Geranium pratense, comes in a range of colours from white to deep blue. I love the violet-blue veins and the dark plum anthers. The flowers glisten in the sun as if they’ve been coated in sugar.


A favourite of mine is this pale violet flower with delicate silver veins. I ought to be getting on with my work, but I spend more time than I should just gazing at these beauties, comparing their hues and pondering on the wonders of nature.


And luckily for me, these gorgeous plants have drifted in through the front gate and settled in the garden- all along the path to my front door. It’s a wonderful welcome home- and I haven’t done a thing to create it. It’s happened all on its own. Isn’t nature grand. 

I’ve found a beautiful violet form called Beth Chatto  on the RHS website. Click on the highlighted word to find out more. Geraniums can be grown from seed. Flowers appear from June to September and plants grow to about 70cm in sun or slight shade. Perfect for grass meadows- or you can plant in drifts in amongst shrubs and perennials. Highlighted in the RHS Perfect for Pollinators list. Bees and butterflies will certainly thank you for planting geraniums.

In a Vase on Monday….er…Friday 

Having tried and failed to upload this from home, I’ve finally given up on our dodgy internet connection and decamped to Mum’s house. We haven’t got fibre optic cables to our village yet. And we live a mile down a single track lane. So there’s really no hope for us. The only up-side to this story is that mum made a cake. And regular readers know how much I love cake! As I’ve said before, I grow and pick flowers for my MIL Joan as a way of keeping her connected with me and my garden- showing her what’s in flower 52 weeks of the year. But this time I also picked a bouquet for a friend who is having an operation today. Hopefully the sweet williams, alstroemeria and first sweet peas of the season will brighten her day. Flowers do have the power to calm and reassure. 


Pink alstroemeria -from Viv Marsh Postal Plants, flowers virtually all year round in my unheated poly tunnel. I grow them in 60cm pots, as the roots have a reputation for spreading. Growing them under cover protects them from the weather and also from snail and slug damage. Flowers last  for about three weeks in a vase. Easy to grow, repeat flowering, and long lasting. They are no trouble at all. Please excuse the state of my poly tunnel, which needs a good clean. I’ve bought some special detergent from LBS Horticulture, which apparently just needs spraying on. Will report back when I’ve tried it. The one problem with poly tunnels is the algae. It’s not like having glass which can easily be washed down. And it builds up on the inside and outside surfaces. Still, it was cheap to put up and gives me a dry working area in the winter. 

I planted these sweet williams last summer. They arrived in a parcel as a twitter plant swop. I love free plants, and always have loads of my own to spare. I’m quite often posting margarine containers full of little seedlings all around the country. You can see my rather rickety hazel A-frame structure for sweet peas in the background. I just hope it doesn’t blow over in a storm. 

I love the jewel-like colours of these sweet williams. They last for ages in a vase and produce large quantities of flower in a small space. I’ve just sown some more to plant out in the autumn. The seeds germinated in two days in all the hot weather we’ve been having, and there are hundreds of little seedlings to prick out.

My sweet peas have just started flowering. I had a disaster with the autumn-sown seed. A mouse got in the propagator and snaffled the lot in one night. There was just a sea of snapped off stems. Not to be deterred, I planted the stems as if they were cuttings, and amazingly they carried on growing. Another tip if you are growing sweet peas is to use the pinched-out tips as cuttings. They will produce plants that will flower right up until November. I discovered this by accident when I left the pinched-out tips on a tray of moist compost and they rooted down and planted themselves.  Aren’t plants just amazing.

I’m growing High Scent, a good reliable sweet pea variety- and it really does have a wonderful old fashioned scent. It was raised by Keith Hammett and introduced in 2003. It has a creamy  ruffled flower with a delicate lilac edge. I’m also growing Albutt Blue, a very pretty pale blue flower with a deeper blue picotee rim.  It was raised by Harvey Albutt and introduced by Eagle Seeds in 1999. It’s been a favourite of mine ever since. I buy seed from Easton Walled Gardens, Roger Parsons and Eagles. If you don’t have  facilities to grow your own, you can buy mail order plants in the spring from Easton. Also, Mum and I spotted some really great sweet pea plants at Coton Manor garden nursery in Northampton in May, for just a few pounds each.  It’s good to have a back up plan. 

I always put lemon balm and mint in my cut flower bouquets. It goes so well with the sweet peas and roses. And for my friend, who’s spending the day in hospital, it will be a lovely scent to come home to. 

My potting shed, where I’m sowing seeds and making cut flower posies, overlooks a horseshoe pond and tall willows. On the other side of the trees is this view of surrounding countryside. I’ve cut holes in the hedge to make viewing points through. And all my hedgerows are woven with scented roses and honeysuckle. It’s a peaceful place….just don’t look at the weeds! 

Are you growing any cut flowers for friends and family this year? I’d love to hear  what’s  growing in your garden. And thanks, as always, to Cathy at https://ramblinginthegarden.wordpress.com  for hosting In a Vase on Monday.  You can join in even if you have jamjars like me.  And if anyone knows any miracle cures for low internet speeds in the countryside…..please, please let me know! Sigh 🙂 x 

Wordlesswednesday- will it be Britain’s hottest June day for 176 years?

 Sunset view from the garden. Phew 30 degrees here for the last few days. Predicted temperature is 31 today. Grace cat flattens herself to the cool stone path. Hedgehogs drinking from saucers of water. Bats feasting on insects over the pond. Baby frogs swarming in the long grass of the orchard. It’s too hot for me. 

#mygardenrightnow – Chelsea Fringe event

Take a virtual peep over the garden fence and see what real gardeners are getting up to right now. Have a look at Michelle’s blog for more blog posts around the country.

Mum and I spent the weekend planting the cut flower garden and messing about with roses.  Is there anything more glorious than a basket of scented roses at dusk.


My favourite rose is Madam Isaac Pereire, the deep pink rose on the right. Such a wonderful old-fashioned scent, and flowers on and off all summer. I’ve got it growing over a pergola walk from the back of the house right round to the front drive. 


You can just see my wedding cake tree in the background, Cornus controversa variegata. It’s smothered in white flowers at the moment. A shrub that’s interesting all year round.  Also spreading along the pergola is pale pink Constance Spry. A fleeting beauty- it only flowers once. 


Regular readers will know that I take cut flowers to my MIL Joan who can’t visit my garden as often as she would like. If she can’t come to me, I take my garden to her. Flower arranging is something we both love. Joan was on the flower rota at Cosby Chapel for 65 years. So I never arrange the flowers I take to her. They are tied loosely with string. And she can spend an enjoyable time creating little posies and filling vases for every windowsill in the house.  My cut flower patch this year contains sweetpeas, butterfly gladioli, cosmos,rudbeckia,sweet williams, love-in-a-mist, sunflowers, and pot marigolds. 


I grow roses on the veg plot for cut flowers. Rhapsody in Blue is a beauty, and repeat flowers too. 


The veg plot runs alongside the boundary hedge, 15 feet high and dripping with arcs of wild roses. I use them in my flower bouquets, and the hips are useful for Christmas decorations.


Here’s a peek into my potting shed tonight. I’ve used the pink roses to make a flower wreath for the summerhouse. Ivy and elderflowers fill in the gaps.

The scent drifts in on the breeze.



I hope you’ve enjoyed a tour of my garden, as it is right now -on Sunday 4th June. Are there any roses you particularly love? Do you grow cut flowers for friends and family, like I do. Do get in touch and let me know. 

For more information on this Chelsea Fringe event click on the highlighted words. It’s my first time joining in and it was fun to be part of the gardening community sharing photos of our gardens and what we are growing right now. You can also find more on instagram and twitter, searching for the hashtag #mygardenrightnow .  I am @kgimson on twitter and karengimson1 on instagram.  Not very exciting tag names, I know, but do come and say hello if you can. 

#wordlesswednesday- a cider press planting for summer 

In a quiet corner of a farm garden where I work, there’s a beautiful old cider press. I’ve planted it with scented white nemesia, white waterfall lobelia and perennial Salvia Nemorosa Caradonna. All thrive in the semi- shade cast by the cathedral of beech trees in the background. It’s a heavenly spot. And while I’m working, there’s gentle longhorn cattle looking over the granite stone walls nearby. Their newborn calves are quite a distraction. Tea breaks are spent with elbows resting on the walls. We laugh at the calves capering like lambs. They race about, enjoying their fleeting chance to be light as air. I could stand there all day. But work in the walled garden calls. Spring is a busy, but wonderful time to be working on a farm. 


A rare glimpse of my working life. I usually keep quiet about work, but this is one of my favourite gardens. I just had to share this tranquil scene. You’ll just have to imagine the cuckoo calling. A sound that accompanied us all afternoon and into the early evening when this photo was taken. Click on the highlighted words for more information. 

In a Vase on Monday- cow parsley and forget-me-nots

After all the excitement of the Chelsea Flower Show, I came home in need of some peace and calm. Nearly a quarter of my garden is smothered in cow parsley, and forget me nots pop up everywhere. So this week’s Monday Vase is a simple one -just frothy white and blue. 


I re-used my willow heart and mossy “nest” vase, which I wrote about Here.  

Look carefully and you’ll see little green hearts in amongst the forget me nots. I wish I knew the name of this pretty weed. It grows wild in my orchard. I treated myself to this lovely cream Vase from the Waitrose Easter collection. It’s in constant use! 

Also there’s a basket of white viburnum. This one is Viburnum Plicatum Mariesii which overhangs the horseshoe pond. 


From a distance, the viburnum looks like a tiered wedding cake. A delight for weeks on end during May. 


Thank you to  Cathy from Rambling in the Garden for hosting this meme.

I’ll leave you with a picture of my summerhouse. And I wish you all a happy and peaceful bank holiday Monday. 

#wordlesswednesday

Calendula – a balm to soothe and comfort the heart. Sending love and a hug to anyone who is in need of it today.