Six on Saturday – a walk around my garden- 3rd August 2019

Short of time, I usually post photos of my garden at dusk in a last-minute dash about the place. Today, I got up early at 6am. And, surprisingly, the back fields are as misty as an October morning. We are having some really strange weather conditions this year.

I opened up the summerhouse in the hope of a nice day. The weather report says it’s going to be 23C.

Things I can hear at this time in the morning: Cows in the field opposite. They line up along the hedge to see what I’m doing. Snorting, sniffing and generally jostling for space, they are noisy and rather nosy neighbours.

I like to walk the perimeter of the plot twice a day, at dawn and dusk. We’ve made a kind of avenue of trees accidentally. We just happened to place the cherry, maple and ash trees wide enough apart to drive a lawn mower between. It makes a lovely calm leafy track, and the view out across the field changes daily. This path is good for watching the owls. They can’t see us, but we can see them.

On the other side of the trees, there’s a small paddock, an orchard and veg plot. This year, there’s more cut flowers than veg, although we are enjoying Charlotte Potatoes, and broad beans at the moment. I planted some French beans a fortnight ago and they will be cropping in another couple of weeks. The cut flowers have all been battered down by the rain. We had a whole month’s worth of rain in 36 hours. Floods are out in surrounding fields. Growing in a total jumble is Ammi, dahlias, rudbeckia, nicotiana, borage, verbascum, sweetpeas, cosmos and pot marigolds. There’s cabbage and garlic squeezed in there somewhere.

On the garden table there’s pots of the new Agapanthus Fireworks. My trial plants flowered from March and have now produced another three stems. I’m delighted with my plants and can highly recommend them. They are easy to grow and flower for a long period without needing anything more than watering.

My trial Aeonium plant is also looking really lovely. It’s a gorgeous colour and shape.

That’s my six photos for this week. I hope you’ve enjoyed your ramble around my garden- at an much earlier time than usual!

links :

Six on Saturday : https://thepropagatorblog.wordpress.com/2019/08/03/six-on-saturday-03-08-2019/

Agapanthus Fireworks : I wrote about them here : https://bramblegarden.com/tag/tulips/

Agapanthus from Wyvale Nurseries : http://www.wyevalenurseries.co.uk/news/news/agapanthus-fireworks-wins-new-product-award-at-glee/

Aeonium Review here : https://bramblegarden.com/2019/04/12/review-of-garden-beauty-web-shop-and-prize-draw-for-aeonium-schwarzkopf/

Please feel free to share this blog post.

Summer Lemon Biscuits Recipe

If you were listening in to the radio for Garden Hour, these are the biscuits I took in for the team. I made the lemon and white chocolate version yesterday. Today I made them with dark chocolate. Delicious!

Recipes featured here use produce from my garden. I’m always looking for ways to use up my citrus fruit from the greenhouse. This is a favourite recipe. It only takes ten minutes to make. Perfect if friends turn up unexpected and you want to give them a quick home-made treat.

Ingredients

180g biscuits ( I’ve used home-made Scottish shortbread, but you can use any biscuits. Custard creams are delicious, as are chocolate bourbons.)

3 tbsp lemon curd. Home-made (recipe below) is totally delicious, but any will do.

100g best quality dark chocolate, or white chocolate.

Few bits of fine lemon peel for decoration

Recipe

Crush the biscuits in a food processor, or in a plastic bag, bashing them with a rolling pin.

Add the lemon curd and mix to combine.

Use a melon baller or a 7.5ml measuring scoop to form balls. Press them slightly while in the scoop so they hold together.

Tap out on to a tray covered with foil. Place in a fridge.

Melt the chocolate in a Pyrex bowl suspended over a pan of boiling water. Ensure the water doesn’t get into the chocolate mixture. Or melt in a microwave in several 10 second bursts. Take care not to over cook.

Drizzle the chocolate over the biscuits in long lines. Add some fine lemon peel to decorate. Return to the fridge to set.

Will keep in the fridge for 3 days. But they won’t last that long. They are truly delicious!

Lemon Curd Recipe

Makes 1.15kg

Ingredients

6-8 large lemons (unwaxed, organic, or home-grown)

225g butter

575g caster sugar

5 large eggs

Recipe

Grate the zest from the lemons on the finest setting. Squeeze the juice and strain into a jug. You will need 300ml of juice.

Cut the butter into small pieces and put into a glass bowl along with the sugar, zest and juice. Set over a pan of hot water and stir until the sugar has dissolved. The bottom of the bowl must not touch the water which must simmer and not boil.

Lightly beat the eggs in a bowl but don’t whisk them. Strain the eggs through a sieve into the lemon mixture. Simmer on a low heat, sitting continuously until the mixture thickens. Will take about 20 minutes. Do not allow to boil or it will curdle.

Pour into warmed sterilised jars. (pop the washed jars in an oven for 10 minutes until sterilised).

Place wax disk over the lemon curd ( wax -side down). Smooth down the disk to remove any air.

Cover with dampened cellophane circles, label and store in the fridge.

Makes a lovely filling for cakes and scones.

Can also be orange, lime or grapefruit curd.

Enjoy!

Incognito Insect Repellent- Review and Prize Draw

Working in the garden, I’m often trying to fend off flies and mosquitoes intent on biting me. Flapping my arms around is my usual method of defence. It doesn’t always work. And as I found out recently, a bite or sting can turn into a nasty infection – or even blood poisoning.

I wrote about a recent accident in the garden here :

https://bramblegarden.com/2019/07/05/infection-a-warning-to-gardeners/

Readers replied with their own stories – as well as those who suffered serious infections from insect bites.

https://bramblegarden.com/2019/07/19/infection-update-19th-july-2019-gardening/

My write-up has been viewed 122,000 and liked, retweeted and commented on 31,000 times. It’s obviously a subject that resonates with many gardeners.

Since then, I’ve been careful to always wear gloves. I’ve got different gloves for the various jobs in the garden. And I make sure I cover my arms and legs – and use insect repellent.

Through Twitter, I learned about UK company Incognito and sent off for some samples to try out.

I love the anti- mosquito spray which is quick and easy to apply first thing in the morning, under and over clothing. Mosquitoes and other blood sucking insects home in on ears, wrists and ankles where blood vessels are nearer the surface. So I pay particular attention to those areas.

I’m liberally spraying the insect repellent over my clothing as well to repel ticks.

Here’s a summary of what I liked about Incognito insect repellent:

* Deet Free

* 100 percent natural ingredients

* Protects against malaria, dengue and zika-carrying mosquitos

* Recommended by NHS Public Heath England for use anywhere in the world

* Easy to apply and doesn’t leave skin feeling sticky or greasy

* Pleasant citrussy scent (oil of lemon eucalyptus )

*Protection lasts up to 4 hours against daytime biting. Easy to reapply for extended evening coverage.

I found the products to be easy and pleasant to use, and I can report that a horsefly and a whole cloud of mosquitoes were sharing my gardening space, and didn’t come anywhere near me. Also, I spent a day working alongside a lake, a situation I usually dread in the summer. And again, no bites while using the spray and creams.

I tried out the combined sun cream and insect repellent. Very useful for SPF 30 requirements. And there’s a natural moisturiser too, containing avocado, chamomile and geranium. I haven’t had a chance to try the incense sticks yet, but we are planning a family party in the garden soon where they will be very useful. They are non-toxic and have a lemony aroma.

Incognito is offering a prize of a 100ml anti-mosquito spray, and a 150ml insect repellent suncream. Please leave a comment below to be included in the draw. No purchase is necessary. Incognito will draw the winning name “out of a hat” and post the prize direct. Please also say if you don’t want to be included in the draw. All comments are very welcome.

Please feel free to share this blog post on any platform.

I am https://mobile.twitter.com/kgimson?lang=en on twitter

Also https://www.instagram.com/karengimson1/?hl=en

Links : Incognito https://lessmosquito.com/

NHS advice re insect bites : https://www.nhs.uk/conditions/insect-bites-and-stings/

NHS advice re sepsis : https://www.nhs.uk/conditions/sepsis/

UK Sepsis Trust https://sepsistrust.org/

You might also like my recent posts : https://bramblegarden.com/

About: https://bramblegarden.com/about/

* Currently (25 July) the repellent spray and roll-on are buy one,get one half price at Boots.

Six on Saturday. A peaceful walk around my garden. 20th July 2019

Looking west.

Field boundaries awash with seedling clematis. I never cut them back. They grow as they please. Clematis Betty Corning is very similar. Long flowering in the shade of the hedge.

Rosa American Pillar survives without much care. This one came from a holiday cutting taken (with permission) from the front garden of a cottage at Sandsend. We used to rent the school house at the bottom of the valley for summer holidays with the family. A lovely reminder of sunny days, sea and sand.

Protected by tall hedges, the plot provides all the cut flowers, fruit and veg we need. No sprays or chemicals are used here. It’s a haven for wildlife – as well as me. Don’t look too closely. There’s plenty of weeds.

Flowers from the plot. On sale at Six Acre Nursery, Costock, Leicestershire. All proceeds to Rainbows Hospice for children and young people.

Sometimes I make door wreaths from the flowers. Here’s one I made this week.

Enjoy your weekend.

Links :

Six on Saturday : https://thepropagatorblog.wordpress.com/2019/07/20/six-on-saturday-20-07-2019/

Seeds from : https://higgledygarden.com/

Rainbows Hospice: https://www.rainbows.co.uk/

You might like to read : https://bramblegarden.com/2019/07/19/infection-update-19th-july-2019-gardening/amp/

Also, In a Vase on Monday: https://bramblegarden.com/2019/06/03/in-a-vase-on-monday-3-june-2019/

About Bramble Garden : https://bramblegarden.com/about/

Please share on any social media.

I’m @kgimson on twitter. https://mobile.twitter.com/kgimson?lang=en

karengimson1 on instagram https://www.instagram.com/karengimson1/?hl=en

Infection – Update- 19th July 2019 #gardening

I’ve just had a few weeks I would rather forget. I’ve spent a lot of time sitting here, recovering from an infection.

We spent a year renovating our 1930s summerhouse; it’s on a turntable, so it can follow the sun. I’ve watched the sunrise and sunset from my armchair, pondering on how a simple gardening injury can cause a potentially serious illness.

A few weeks ago I got a splinter in the palm of my hand. I was gardening and sweeping out my potting shed. A tiny drop of blood, it didn’t look serious. So I finished sweeping up before heading to the kitchen. I washed my hands in hot soapy water and extracted the splinter, put on a plaster and never gave it a second thought. I’ve had many thorns and splinters over the years, and always got away with it. This time I wasn’t so lucky and my hand became infected.

I wrote about it here: https://bramblegarden.com/2019/07/05/infection-a-warning-to-gardeners/

The infection spread another 10cm up my arm before stopping, thanks to antibiotics. This is called “tracking” and the pen line is a way of monitoring how fast the infection is progressing. Recovery has been challenging. I had a bad reaction to the tablets and the wound was slow to heal. I’ve finished two courses of antibiotics, but it’s possible there’s still a splinter in my hand as it is still red and sore.

What surprised me was the response on social media. My ‘warning to gardeners” post was viewed almost 120,000 times. It clearly resonated with many people.

I’m sharing some of the responses here. Hopefully it will spread the message to get urgent advice if you think you have any kind of infection, blood poisoning or sepsis. Speed is of the essence. If you don’t have time to read through, follow @SepsisUK and get to know the symptoms of serious infection so you can ask the question “Could it be sepsis.”

Infections were caused by gardening and other outdoor activities. Insect bites, plant sap allergic reactions and accidents with tools and equipment also featured amongst the 31,000 responses.

Here’s some snapshots from my twitter feed:

Abbie Jury wrote:

….

Nick Aikman wrote :

Georgie Newbery from Common Farm Flowers commented:

Vergette Gardens wrote:

T Dev wrote

Ella Beard wrote:

Owen Griffiths wrote:

Tara wrote :

Lucy Clements wrote:

Lou Nicholls wrote:

Reaction caused by cutting hellebores.

Mike Bray wrote:

Little Silver Hedgehog wrote:

Mrs Brambledown wrote:

Lunacy Towers wrote:

Janice Mills wrote:

Claudia de Yong wrote:

Plot Garden Design wrote:

Grow Like Grandad wrote:

Dorinda Sweales wrote:

Lynn Nothegger wrote:

Caroline Barrett wrote: ….

Fiona -Green Rhapsody- wrote:

Wee C wrote:

Peter Caton Books wrote:

Tanya Anderson wrote :

Val Bradley -Sun Gardening – wrote :

Dorinda Sweales wrote:

Jean Vernon wrote :

Elizabeth Atherton wrote:

Constance Craig Smith- Daily Mail Gardening – wrote:

Links:

karen Gimson on twitter @kgimson, https://mobile.twitter.com/kgimson?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

Instagram : karengimson1, https://www.instagram.com/karengimson1/?hl=en

UK Sepsis Trust for further advice https://sepsistrust.org/

For good garden gloves : http://www.goldleaf-gloves.com/

For insect repellents, there’s currently 20 percent off on their website : https://lessmosquito.com/?gclid=Cj0KCQjw1MXpBRDjARIsAHtdN-02E9MDRwt0HxoUuXwEEnzH1EVBglUh_Bh0IrBNWvQnVr4sqPiWsNAaAlxDEALw_wcB

Weeding/ gardening gloves : https://bramblegarden.com/2019/05/11/mastergrip-gloves-on-trial

NHS 111 advice https://www.nhs.uk/using-the-nhs/nhs-services/urgent-and-emergency-care/nhs-111/

In a Vase on Monday – 15th July 2019

I’ve discovered, by accident, the magical effect of a sunset on sweet peas. It turns them into mini “stained glass” windows.

Picking them at 9pm, I suddenly find it’s too dark to take photos. Nights are rapidly drawing in. Mid-summer lulls you into a relaxed state of mind. Surely there will always be time to meander round the garden. Then, quite soon after the solstice, everything changes. There’s no streetlights here; dusk means picking your way through tall corridors of dark trees, along grassy paths, past the horseshoe wildlife pond. If you are lucky, you’re accompanied by a barn owl, sweeping along the hedge in eerie silence. You’ll marvel how such a large bird can ever catch any prey without being seen. But they make not the slightest sound and pass by like a shadow. If they see you, they don’t panic and madly swerve as some birds would. They barely acknowledge your intrusion, calmly changing direction and floating over the hedge to continue on the other side. They seem not to flap their wings, but soar and glide as if carried by the wind.

Our boundaries are made from farm posts and galvanised pig wire. We like to keep a connection with the surrounding fields. After all, our garden was once part of the farmland. We’ve simply borrowed the ground to grow fruit and flowers.

There are 10 beds, 1.3m wide by 3m long, divided by narrow slab paths. This year it’s a muddle of potatoes, broadbeans, Sweet williams, daisies and verbascum. A rickety A-frame of hazel rods runs through the centre, for sweet peas. This year I’m growing a combination of heritage types from Easton Walled garden and Higgledy Garden, and new varieties on trial from Mr Fothergills.

Amethyst and rubies; sweet pea flowers shine like jewels in the sunset.

My flowers are being sold at Six Acre Nursery, Costock, Leicestershire, with all proceeds going to Rainbows Hospice for children and young people. I am a voluntary fund-raising ambassador for Rainbows, and I also give slide shows and talks to garden groups for charity.

I hope you’ve enjoyed this peaceful walk around my garden at dusk. There’s much to see, even in the gloom.

Links : Cathy In a Vase on Monday : https://ramblinginthegarden.wordpress.com/2019/07/15/in-a-vase-on-monday-think-pink/

Easton Walled Gardens : https://www.visiteaston.co.uk/

Higgledy Garden Seeds. https://higgledygarden.com/

Mr Fothergill’s Seeds https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/

Barn Owl Trust https://www.barnowltrust.org.uk/barn-owl-facts/

Notes: Most birds make a flapping, swooping sound when they fly. Owls have special edges to the front of the wing that breaks the air into small streams of wind that rolls to the end of the wing. Comb-like feathers further break down the air into even more smaller streams to create almost silent flight.

Infection – a Warning to Gardeners

I’ve been quiet for a few days. Here’s why.

Four days ago, I was sweeping out the potting shed when I got a tiny splinter in the palm of my hand. It looked like nothing serious. A tiny dot of blood. I inspected the wooden broom handle and could see a rough patch. I hadn’t noticed it before. I nearly always wear gloves. But this time I was in a hurry, and didn’t put them on. I finished sweeping before popping back to the house to run my hand under cold water. I fished out the splinter with tweezers, popped on a plaster and carried on gardening. And I never thought any more about it.

There’s always plenty to do here. Flowers to pick, weeds to pull out. But I started to feel ill. Not quite my usual chirpy self. I couldn’t think straight. I went on the radio on Wednesday, and I couldn’t think of any plant names. It seemed odd. I was struggling. Somewhat preoccupied with family matters, I didn’t notice my hand starting to itch and turn red. But on Thursday morning, I woke up at dawn and my hand was swelling and stiff. And there was a red line creeping up my arm.

I rang my local doctors surgery and told the receptionist what I was seeing. I said I thought it was an infection. I might have mentioned that I’d had sepsis before, three years ago. She said there were no appointments, but she could offer me a telephone consultation, which I accepted. Then I sat and thought about it. The doctor would surely want to see my hand. That would take time. If it was an infection I needed antibiotics, quickly. So I phoned 111, and explained what was wrong. The nurse on the line made an immediate appointment for me at the urgent care centre in Nottingham. I was there within 20 minutes and was seen by a triage nurse 20 minutes later. Within three and a half hours I had a prescription for oral antibiotics. I still had to find a chemist to buy them though, which can be a problem when you are feeling ill. Our chemist in the village closes at lunchtime, which can cause a delay.

Luckily, the antibiotics kicked in straight away and I started to feel better within a few hours. Today, the pain is easing, the redness is less and the line has disappeared. I feel exhausted and “not quite right,” but that might be the antibiotics, as well as the infection.

So the reason I am sharing this today is to remind everyone, especially gardeners, to look out for the symptoms of sepsis, blood poisoning, septicaemia or any kind of infection, and don’t delay in seeking help. Even a simple thing such a splinter, a rose thorn or a tiny cut can be deadly. An insect bite can be equally dangerous.

And listen to your inner voice. If you think you should get urgent help, ring 111 for advice or go straight to the A and E. I was embarrassed to ring up about a splinter! I apologised several times. Also, I’ve been brought up to do as I’m told by people in authority. So when told I must wait for a telephone consultation – I nearly did just that. But having experience of sepsis – following an operation three years ago- I knew not to take chances and delay treatment.

The first signs to look out for are listed on the NHS website :

. High or low temperature

.Chills and shivering

.Uncontrollable shaking

.Fast or irregular heart beat

.Feeling or acting differently from normal- you do not seem your usual self

. A feeling that something just isn’t “quite right”

There are 250,000 cases of sepsis in the uk every year. 46,000 people die every year as a result of the infection – says the UK Sepsis Trust.

Remember, it’s never too trivial a matter to seek advice. An infection can follow from a dental appointment, a tiny cut, a graze, a thorn, a splinter, an illness of some kind, such as a kidney infection. A throat infection. It can follow an operation.

I previously thought only babies or elderly people suffered from sepsis. Before I got it three years ago, I had never heard of a normal healthy adult getting sepsis.

Anyway, after this week’s episode, I’m sure I’ll feel much better in a few days. The antibiotic course is for 7 days and the doctor stressed the importance of taking all of the tablets to the end of the course.

This evening, I’m well enough to walk slowly to the gap in the hedge. The crop is ripening. It will soon be harvest time.

Links : NHS Advice https://www.nhs.uk/conditions/sepsis/

They say – Seek help immediately if you think you have an infection of any kind.

I am really grateful to the NHS for the excellent 111 service and walk-in centre. Nurses deserve a medal for all they do.

https://sepsistrust.org/get-support/support-for-survivors/post-sepsis-syndrome/

I’m on twitter @kgimson

On instagram karengimson1

Please share this post on social media.

Update: I’ve had to change antibiotics twice due to a bad reaction.

PLEASE NOTE: I am not medically trained to give advice. This blog post is merely re-telling my experience and hopefully promoting discussion and further thought. I am amazed to see this post has been viewed 140,000 times. It’s obviously a subject that resonates with many readers.

  • The red rose is Louis XIV introduced in 1859. Very thorny. I shall be wearing gloves to prune it! I’ve included a photo because I was standing next to it, mesmerised by the blood red of the rose and the matching slowly creeping red line on my arm. I kept looking from one to the other deciding what to do. It never occurred to me pottering around doing a bit of gardening could lead to a medical emergency. Hopefully, now you will recognise the signs and get help quickly.
  • https://www.classicroses.co.uk/louis-xiv-shrub-rose.html

Gardening On the Menu -Book Review

MARTIN AND Jill FISH

2QT Ltd (Publishing ) rrp £15.99 -or £12.95 plus £3.95 postage direct from Martin.

ISBN: 9781912014569

This week I made the most delicious chocolate cake I’ve ever tasted, and it had a surprising ingredient: Beetroot! You couldn’t taste the beetroot, but it created a really moist and flavoursome cake.

Here’s the recipe, taken from Martin and Jill Fish’s new book Gardening on the Menu.

Ingredients

30g cocoa powder

180g plain flour

2 tsp baking powder

225g caster sugar

Pinch of salt

225g beetroot, boiled until tender and left to cool

200ml sunflower oil

1tsp vanilla essence

3 eggs, beaten

100g plain chocolate, chopped small in a food processor

2lb loaf tin, greased and lined.

Method

Sieve the flour, salt and cocoa powder together in a bowl. Stir in sugar and chocolate.

Peel and finely grate the betteroot. I whizzed it in a food processor then added the oil, eggs and vanilla essence and whizzed some more.

Make a well in the centre of the dry ingredients. Pour in the beetroot mixture. Fold in slowly and don’t over-work.

Pour the batter into a prepared loaf tin and cook at 180C, 160C (fan oven) gas 4 , for 1- 1 1/4 hours. It is cooked when a skewer comes out clean. I placed tin foil over the cake after 45 mins as it was burning on top. Leave to cool in the tin for five minutes, then turn out on a wire rack to cool. Sprinkle top with icing sugar.

I found mine kept for 2 days – it was so tasty everyone dived in and ate it! I froze some to see if that worked, and it was fine.

Here I am adding the beetroot mixture to the dry ingredients.

Looks a lovely colour

lovely for a picnic in the garden. Travels well, wrapped in foil.

I’m going to try the next recipe in the book – beetroot chutney, which looks delicious.

Martin Fish, who ran his own nursery, and presents gardening programmes on tv and radio, gives talks all around the country on growing all kinds of fruit and vegetables. For the last few years, his wife Jill has joined him for a talk called Gardening on the Menu. The cookery and gardening book is based on their talk.

Martin has been growing vegetables since he was a teenager and he draws on his many years of practical experience to give easy-to-follow tips and advice on getting the best from your crops.

Jill shares her selection of family favourites with recipes including roasted feta stuffed onions, red onion marmalade, parsnip cake, chilli jam, apple flapjack trifle, and raspberry chocolate pots.

Strawberry and Chocolate Muffins with a Cheesecake Topping

Toffee Apple Pie

Tomato Soup

Martin gives expert advice on choosing the varieties to grow, and how to get the best crops. There’s useful advice on what to do when things go wrong including how to deal with pests and diseases.

Here they are, giving a growing/ cookery talk and demonstration. I met them last summer when they spoke at a Rainbows Hospice fund-raising festival lunch.

Photo credit: the last five photos are by Jill and Martin Fish.

A really useful book, helping you grow better crops and showing you what to do with bountiful harvests. Highly recommended.

Links: www.martinfish.com

E mail : Martin@martinfish.com

Martin was show director for Harrogate Flower Show for five years, and now writes for various publications including the weekly Garden News and broadcasts for the BBC Radio Nottingham and BBC Radio York.

I have one free copy to give away in a prize draw. Please leave a comment below to be included. Do also say if you don’t want to be included in the draw. All comments are welcome. Please feel free to share this post.

Six on Saturday – a walk around my garden 29 June 2019

Foxglove. Sutton’s Apricot.

Ethereal. “Extremely delicate and light in a way that seems not to be of this world.”

Exquisite, dainty, graceful, lovely. Will it seed about and make a glade. I hope so. There is so much hope in gardening.

Already seeding about successfully; pale geraniums. A hybrid, crossed with the native geraniums all along the lane, and my Johnson’s Blue varieties inside the garden gate. Looks just as beautiful at dusk when moths find the flowers irresistible. Seedlings vary from white though mauve to deep violet. Always a lovely surprise to see what turns up. You can buy a similar variety called Geranium Mrs Kendall Clark, or grow your own from seed.

I wrote about geraniums in my garden here https://bramblegarden.com/tag/wild-geraniums/

Wild dog roses – Rosa canina. The scent. The essence of a summer’s day. And beetles are welcome here too. Food for the bluetits and wrens currently feeding noisy fledglings all around the garden.

Rosa New Dawn. Another pale beauty. Easy to grow, climbs to the top of a willow tree and drips petals on to the pond. Never needs any sprays or pruning. Just looks after itself.

I hope you’ve enjoyed your walk around my garden today. After all that rain, it feels like summer is starting at last. It’s sunny and the temperature is 28C. I’ll be spending a lot of time sitting in the shade. Enjoy your weekend.

Links: SOS : https://thepropagatorblog.wordpress.com/2019/06/29/six-on-saturday-29-06-2019/

Foxglove Sutton’s apricot: https://www.mr-fothergills.co.uk/Flower-Seed/Foxglove-Seed/Foxglove-Suttons-Apricot.html#.XRdUymfTWfA

Geranium pratense: https://www.rhs.org.uk/Plants/7914/Geranium-pratense/Details

Rosa canina : Hopes Grove Nursery

Rosa New Dawn :https://www.davidaustinroses.co.uk/new-dawn

You might also like to read : https://bramblegarden.com/tag/wild-geraniums/

https://bramblegarden.com/about/

Favourite Roses – Desprez a Fleur Jaune

None of the roses in my garden are sprayed. Desprez a Fleur June is tough and hardy and repeat flowers all summer. And it has a most beautiful scent.

Typically, all stages of flowering are on show at the same time. New buds are opening as the old flowers fade. It’s a beautiful combination. I love the range of colours from peach and apricot through to yellow and pink. One spray of roses could make a bouquet on its own.

Rose Type

Old fashioned heritage climber. Bred in France by Jean Desprez in 1830. Each rose has 26 to 40 petals, cluster flowering.

Habit

Climbing, up to 5m. I’m growing it on a trellis 1.5m wide, so it will be pruned to fit.

Repeat flowers, if deadheaded.

Very disease resistant. Leaves are pinnate, light green, glossy.

Very fragrant. Fruit salad/ pineapple scent.

Suitable For

Pergolas,arches, trellis, walls, fences, cut flower gardens, cottage gardens.

Soil Type

Any soil, but best on heavy clay, improved with well rotted farmyard manure, plant-based fertiliser and garden compost. As I’m a vegetarian gardener, I don’t use any bonemeal or chicken fertiliser pellets any more. My roses are beautiful- without causing any cruelty to any animal. I don’t use growmore either.

Planting position

Full sun, west and east facing. Can cope with semi-shaded position. Mine gets sun for a few hours in the morning. Then it’s in shade for the rest of the day.

Zones

Hardy in USDA zones 5/6/7/8/9

Tips

Mulch over the winter to conserve moisture. If there are aphids on the rose, tap the bush gently with a cane to dislodge ladybirds. As they are heavy, they will fall to the ground unhurt. Then blast the foliage with a hose pipe which will wash the aphids off. Water is a great natural inhibitor of sap-sucking aphids.

Links :https://www.classicroses.co.uk/desprez-a-fleurs-jaunes-climbing-rose.html

Also : https://www.davidaustinroses.co.uk/desprez-a-fleur-jaune

https://www.trevorwhiteroses.co.uk/shop/climbing-roses/desprez-a-fleurs-jaunes/

Mum’s Favourite Fruit Cake Recipe, with orange slices

If you were listening in to Gardens Hour today, this is the fruit cake we were eating in the studio. It’s a recipe from my Mum. You can put fresh fruit on top of the cake when you serve it. I put slices of mandarin orange on mine today. I’ve served it with slices of peach and pineapple too. Very moist and tasty. Can be served with cream or custard as a pudding, it is very versatile. Perfect for picnics too.

INGREDIENTS

285g SR flour

85g butter, softened

110g golden caster sugar

180g mixed dried fruit

1 tsp. mixed spice

1/2 tsp. bicarbonate of soda

1 egg

280ml milk

7″ round cake tin

METHOD

Mix flour and butter together. Add sugar, mixed fruit, spice and bicarbonate of soda. Mix well.

Beat egg and milk together. Mix in with dry ingredients.

Turn into a well-greased cake tin.

Cook at gas mark 4, 170C oven for 1 hr 15 minutes. Check after 1 hour and put foil on cake if it is getting too brown.

Citrus Trees Update

I’ve started to move my citrus fruit trees out of the greenhouse into the garden for the summer. I’ll start them off in a shady position until the plant cells have become accustomed to the outdoors. After about four days, you can gradually move them into full sun. Moving straight from greenhouse to bright sunshine can cause

leaf scorch.

In a Vase on Monday- All White

I’m practicing for wedding flowers. You never know when you might need some….

White larkspur and Ammi majus. Such a simple combination. I’d probably add white sweet peas for scent. I’ve got heritage variety Mrs Collier growing on the hazel A frame. And some white love-in-a-mist. The bouquet would be tied with white satin and pearl pins, and not grey twine. But you get the idea.

Larkspur White King was sown on 4th September in 12″ pots in the polytunnel. I used a 50 /50 mixture of peat- free multi purpose compost and John Innes no 2 compost with some added grit for drainage. I used Sarah Raven/ Johnsons Seed, sown thinly, covered with a sprinkle of compost and left to grow on without pricking them out.

I also chose seeds from Higgledy Garden. These were part of a cut flower patch kit. Very good value and nice fresh seed. Everything germinated and grew well. Highly recommended. Plus, I like to support independent companies such as Ben’s.

White “cow parsley” type flowers in my bouquet are Higgledy Garden’s Ammi majus. This lovely airy flower always does better from an autumn sowing. Once you start cutting them lots of side shoots appear and you can harvest flowers right through the summer.

Higgledy’s larkspur mix contains some beautiful ice blue flowers, shell pinks and whites. All packets of seeds cost between £1 and £2.50 each. I probably spent less than £10.

Once I’d sown the seeds, I laid the packets on the pots and took photos to remind me what I’d grown and when. Labels have a habit of moving – all by themselves- on my plot!

Seedlings germinated by 21st September.

I had a bit of a problem with mice. Luckily they just thinned the seedlings for me. I put down peanuts and bird food for them, which they preferred. Hopefully the barn owl will have helped me out over the summer. I know she is feeding fledglings as we see her most nights, and we hear them calling for food. Loudly.

Those few pots of plants have been supplying me with posies for a several weeks now. I’m not sure they produce blooms any sooner than plants grown outdoors; but they have super long stems with plenty of flowers and haven’t been damaged by rain.

I particularly love the green markings on the back of the petals.

Green-tinged buds make a lovely contrast to the white flowers.

If anyone wants to get married next summer- I have the perfect plan for the flowers! Just saying.

links : Cathy IAVOM : https://ramblinginthegarden.wordpress.com/2019/06/24/in-a-vase-on-monday-respite/

Sarah Raven / Johnsons Seeds : https://www.johnsons-seeds.com/Flower-Seed_0/Annuals_3/Larkspur-White-King.html#.XRDKaGfTWfA

Higgledy Garden, Ben Ranyard : https://higgledygarden.com/

Cut flower growing and arrangements -courses and books: Georgie at https://www.commonfarmflowers.com/

First Polytunnels :https://www.firsttunnels.co.uk/

Dalefoot peat free composts :https://www.dalefootcomposts.co.uk/

Twine : https://nutscene.com/collections/twines/products/candytwist-twine-nutscenes-bakers-twine-large-spools

Please feel free to share this post on any social media platform.

You might also like to read :

https://bramblegarden.com/2019/06/23/prize-draw-winner-hansford-coil-spring-chair/

And

https://bramblegarden.com/2019/06/20/ngs-garden-visit-oak-tree-house/

Or

https://bramblegarden.com/2019/06/15/six-on-saturday-a-walk-around-my-garden-15-june-2019/

Thank you 😊

Prize draw winner – Hansford Coil Spring Chair

Congratulations to Julie Skelton who has won a Hansford Coil Spring garden chair. Hansford’s James Samuels drew the name (out of a hat) at the Gardeners’ World Live Show where the garden furniture company staged a display.

I wrote a review of the chair here : https://bramblegarden.com/2019/05/31/product-review-hansford-coil-spring-chair/

Thank you to James for helping to organise the prize draw and supplying the chair.

Mine is perfect for relaxing after a long day in the garden. I particularly like the rocking element of the design, which is quite soothing if you suffer from a bad back. I’ve been sitting in mine while listening to the birds, watching the fledglings find their way around the wild garden. It’s been a joy this week. All the nests are now empty and I can report that the blackbirds who made precarious nests just 3ft off the ground, under the house windows, have successfully fledged their chicks.

Today, mum came to visit, and we planted out the rest of the dahlias grown from cuttings. We planted anything we could find in the greenhouse. I like taking cuttings, but I’m slow to move plants on. They languish in little pots. Eventually, I take pity on them, and plant the whole pot in a clump. More or less thrown into the ground. It’s amazing how resilent plants are. Mum goes home with two posies we cut from the garden; one of white flowers, and the other sweet williams, pinks, carnations and sweet peas.

The chair is light enough to carry around the garden. When I’ve finished working on the plot, I move it under a cascading New Dawn Rose. The evening scent is fabulous.

I never prune or spray this rose, it just looks after itself. Wonderful as the sun sets behind it and shines through delicate shell pink petals.

A lovely place to sit at the end of the day.

Links : https://hansfordfurniture.com/

Julie Skelton : https://www.julieskelton.com/category/garden/

NGS Garden Visit- Oak Tree House

Pam Shave has a garden packed full of plant treasures. There’s wonderful scented roses, clematis, special perennials, and a whole border of foxgloves. And the good news is, you can visit the garden and see them too. Pam is county organiser for the NGS-Yellow Book – open gardens scheme, which raises money for cancer care and nursing charities.

I was lucky enough to visit today for a preview. Here’s a slide show of plants that caught my eye.

Foxgloves stand out in a border packed full of geraniums, campanulas, poppies and day lilies galore.

Thalictrum aquilegifolium or meadow rue. A pretty filler between the standard and bush roses.

David Austin Roses are beautifully healthy and deliciously scented. This one pictured above is Princess Alexandra of Kent. Blue herbaceous geranium provides a pretty weed-smothering ground cover beneath them.

This James Galway rose with very frilled petals is growing along the boundary fence. The scent is like a summer fruit salad, all pineapple, peaches and melon combined.

Pink sanguisorba is a lovely “fluffy filler” in amongst the roses and echoes the spires of the foxgloves.

Geranium Summer Skies is a perennial worth searching for. It makes a statement plant mid-June, and then blooms again if cut to the ground after flowering.

Oriental poppies are another high summer attraction, and this one is a particularly pretty pale pink, with ink-black stamens. It’s called Papaver Royal Wedding.

I grow blue and white love-in-a-mist. I wouldn’t be without its delicate starry flowers and pretty seed heads. Pam grows this variety, with a range of pinks and whites, called Nigella Mulberry Rose.

There are little collections of containers all around the garden. I’ve never seen so many in one garden. Even some of the vegetables are grown in pots. Here there’s annual cosmos with scented-leaved pelargoniums.

Roses also grow in huge 50cm terracotta pots. This is a David Austin rose. I’m just waiting for confirmation on the names of some of these plants. I was enjoying my visit so much, I forgot to look at the labels. (Pam has reported back- this one is Lady Emma Hamilton. A must-have for me.)

Clematis Versailles grow in 45cm pots, as a pair, each side of the back door. Such a beautiful purple colour, with a deeper stripe down the centre of each petal.

Underplanting for the clematis is this pretty scented nemesia, an annual which can be kept going from one year to the next by taking cuttings and overwintering in a frost -free greenhouse .

Masses of flowers and full of bees and hover flies .

Bees love the violas, also growing in a collection of plant pots. Viola Florence and Martin came from Jack and Laura at Bouts Nursery.

A raised brick-edged pond spills into another horseshoe-shaped pond on a lower level. We sat on the pond side, watched the fish and admired the miniature water lilies.

Exotic-looking gazanias grow well in free draining compost with added grit, in a sunny spot, or in containers.

Oak Tree House opens this Weekend, 22 and 23 June. North Road, South Kilworth, Leicestershire, LE17 6DU.

Links : NGS Oak Tree House https://www.ngs.org.uk/find-a-garden/garden/20265/

David Austin Roses: https://www.davidaustinroses.co.uk/

Perennials : https://www.hardysplants.co.uk/

clematis : https://www.raymondevisonclematis.com/

Many thanks to the Garden Media Guild for organising today’s visit : https://www.gardenmediaguild.co.uk/

Please feel free to share this post and spread some good news. And follow me on twitter @kgimson, on Instagram karengimson1 . Thank you 😊

BBC Gardeners’ World Live- Photos of Show Gardens

I’ve written about the Watchmaker’s Garden, which has a family connection, here : https://bramblegarden.com/2019/06/14/bbc-gardeners-world-live/

The Watchmaker’s Garden by Alexandra Froggatt.

Here are some of the other show gardens I saw on preview day this week.

Onward and Upward

Designer: Andy Tudbury

Andy’s 10th Show garden for BBC Gardeners’ World Live highlights the benefits of horticultural therapy, pioneered by the charity HighGround. A pathway takes you through the edge of a birch stand and wild flower meadow area, past a sculpture by Simon Probyn. The journey represents hope, re-birth and a new beginning. The path then leads you “Onward and Upward” to the recovery and leisure areas. HighGround focuses on horticultural therapy as rehabilitation for injured service personnel. They are based at a new DNRC centre at Stanford Hall near Loughborough, Leicestershire.

We watched the filming with Joe Swift on Andy’s garden.

Sculpture by Simon Probyn during the build for Onward and Upward.

Andy Tudbury http://www.halcyondays.biz/

HighGround https://highground-uk.org/

Canal & River Trust Garden- Making Life Better by Water

Designer: Chris Myers

Construction: Canal and River Trust volunteers

Inspired by ideas from trust volunteers David and Hilary Godbehere, lock keepers on the Birmingham & Fazeley Canal. The garden surrounds a central canal with a veg plot and flower garden alongside. The charity is dedicated to caring for 2,000 miles of canals and rivers in England and Wales.

High Line

Designer: Lucy Bravington

Contractor Dan Ryan of Design It Landscapes

Based on the elevated public park in New York where Lucy visited last year. Features Corten steel, industrial elements and naturalistic planting with three focal point trees, grasses and ferns.

A Glimpse of South East Asia

Designer: Robyn Brookes

Contractor Timotay Landscapes

Inspired by South East Asian adventures, the garden combines a tropical planting palette with a simple selection of natural hard landscaping materials. Antique silver paving, yellow paddle stones and Caledonian boulders contrast with charred timber. Water cascades into a shallow pool, creating a feeling of calm.

Oasis of Peace

Designer: Anna Pawlowska

Contractor: Morgan Oates

A space inspired by Moroccan and Mediterranean style. You can slip your shoes off and cool your feet in the rill on a hot summer’s day. Water encloses an island to create the feeling of a relaxing hideaway.

Gadd Brothers Garden Getaway

Designers : Dr Catherine Macdonald and Rhiannon Williams

Contractor: Gadd Brothers

Garden for a young professional couple who have recently had an extension to their period style home. It’s designed to suit a small linear garden which is accessed by simple sliding doors. Height comes from the multi-stem trees and wood and metal pergola. There’s a water feature and two seating areas.

Revelation

Designer Mike Baldwin of Derby College

Mike designed the garden based on a combination of scripture and garden history. The four horses charging out of metal gates (Revelation and Versailles) flanked by an avenue of photinia Red Robin. The middle section of the garden was inspired by “In my father’s house are many rooms, ” (Hidcote and Sissinghurst-esqe).

The Macmillan Legacy Garden

Designer Martyn Wilson

Contractor: Big Fish Landscapes

Inspired by the gifts left in wills to Macmillan Cancer Support and celebrates the idea of leaving a legacy. These vital legacy donations make up over a third of its funding and help support people living with cancer. The “presents” in Martyn’s garden will each contain a different species of tree and symbolise gifts left in wills to Macmillan.

The Home Solutions by John Lewis Garden

Designer; Waitrose partner Shaun Beale

Contractor : Golden Gardens and the APL

Takes its inspiration from the beautiful gardens within the Leckford Estate and combines them with a contemporary functional, useable space. The John Lewis Home Solutions service aims to give customers access to a wide range of tradespeople, all of whom have the John Lewis seal of approval.

Harborne Botanics

Designer: Toby Pritchard

Contractor : Creative Roots

Marshalls Symphony paving takes you from the house to the patio. Matching paving takes you along the rill and on to the hardwood decking. The planting features a variety of leaf shapes and sizes, suggesting a more exotic location than the British climate can always offer. Walling and charred timber create surrounding screens.

The Dahlia Garden

Designer Jon Wheatley

Contractor Stonebarn Landscapes

Below is a fruit, vegetable and flower garden. It was fascinating watching the filming. Although I didn’t stand and stare, as it must be hard enough to remember what to say without an audience watching! Needless to say, the plants in this garden are total perfection. An amazing array and such an achievement after a very difficult growing season.

BBC Gardeners’ World Live runs until June 16.

https://www.bbcgardenersworldlive.com/whats-on

BBC Gardeners’ World Live

We did a little dance in celebration when The Watchmaker’s Garden at BBC Gardeners’ World Live won platinum and best in show. Our family’s nursery grew some of the plants for the garden.

I was lucky enough to attend the preview and meet the designer, Alexandra Froggatt.

Birmingham’s Jewellery Quarter is a bustling, cosmopolitan area steeped in history. In the late Victorian era it was booming with trade as the jewellery and watchmaking industries expanded. Craftsmen set up workshops in their back gardens to meet demand. Alexandra’s design is inspired by these 19th century back garden horologists. Inside the workshop, the city’s iconic Chamberlain clockface is in mid-production with a workbench covered in original tools and artefacts. Antique specialists loaned jewellers’ equipment to add authenticity to the scene.

Outside the workshop, the garden is full of heirloom and heritage vegetables, including some varieties which would have been grown in the Victorian era; herbs growing alongside cottage garden plants.

I love the doorway planting. You really want to walk through that door to see what’s on the other side.

Wild flowers grow in the grass surrounding the garden, and nasturtiums, peas and beans scramble over fences and supporting hazel posts.

Sponsors for the garden include Odeon Antiques, St Paul’s Church, La Mons Jewellery, Stonebarn landscapes, Terry Porter- plants, Vande Moortel- landscaping materials, and RPG Herbs, run by my brother-in-law Paul Gimson and his wife Rozanne.

Gardeners’ World Live runs until 16 June at Birmingham NEC.

https://www.bbcgardenersworldlive.com/

RPG Herbs http://www.rpgherbs.co.uk/conta.html

Alexandra Froggatt http://www.alexandrafroggatt.com/

In a Vase on Monday – 10th June 2019

It’s the much-awaited summer. And it’s raining. It’s pouring. And it’s 9C. So only one photo today for my Vase- and it’s sweet williams and sweet peas again. They are loving the cool temperatures and moisture. I must admit, I am not.

My dark red sweet williams, Dianthus barbatus Sooty, are suddenly providing buckets of flowers. Sweet williams are such good value plants. For a couple of pounds for a packets of seed, you can have a steady supply of flowers three months or more. They are like dark velvety chocolate. Dark colours don’t show up in photos very well, so I’ve screen shot the picture and homed in on the flowers.

There’s a few forget me nots left to go with the love in a mist. And sweet peas are also flowering faster than I can pick them.

Calendulas are looking fab with peach butterfly antirrhinums, and blue chives are being thrown in every bowl of salad, as well as every vase of flowers. Such a versatile perennial herb to grow. The antirrhinums are flowering for their second year, but I’ll sow some more seed for next summer, just in case they don’t overwinter. They last for nearly a fortnight in a vase, if you change the water each day.

I do hope the weather is better where you are. Hopefully we will all get some sunshine again soon. Meanwhile, it’s dark clouds and white cow parsley -aplenty!

Links :

I’ve been to visit the Cotswold Wildlife Park. Here’s a blog I wrote about it: https://bramblegarden.com/2019/06/10/the-cotswold-wildlife-park-a-celebration-of-the-gardens/

Here’s my recent blog listing the varieties of sweet peas I’m growing: https://bramblegarden.com/2019/06/03/in-a-vase-on-monday-3-june-2019/

Don’t forget to leave a comment on my blog review of Hansford Coil spring garden chairs- there’s one chair to win in our prize draw competition. They are wonderfully comfortable and easy to carry about the garden: https://bramblegarden.com/2019/05/31/product-review-hansford-coil-spring-chair/

In a Vase on Monday : https://ramblinginthegarden.wordpress.com/2019/06/10/in-a-vase-on-monday-the-very-pink-of-perfection/

In a Vase on Monday -3 June 2019

The first sweet peas are always for my Mum.

I’m growing a mix of old and new. Heritage varieties: Mrs Collier (cream) and Dorothy Eckford (white). New this year: Capel Manor. Old favourites: High Scent, Wiltshire Ripple Mix, Albutt Blue and Chatsworth.

The best Blue is Chatsworth. Five or six flowers per stem, prettily ruffled and gloriously scented. Long lasting in a vase, and flowers until the first frosts. The Duchess of Devonshire, the last of the Mitford Sisters, lived at Chatsworth and was president of the Sweet Pea Society for many years.

High Scent and Albutt Blue are modern grandiflora varieties with a picotee edge. Albutt Blue, bred by Harvey Albutt I’m 1999, has a blue rim on a white ground. High Scent is a cream flower with a mauve edge. High Scent is also known as April in Paris.

Seeds are planted in root trainers in October. Use 50/50 compost and grit for drainage. I start mine in a propagator at 15C. As soon as a green shoot is spotted, I remove them from the propagator and grow on in a cold poly tunnel. Sweet peas can cope with cold, but shouldn’t be too wet or they will rot. To out-wit the mice, I stand the root trainers in a deep straight-sided plastic storage box. When the seedlings are 3-4″ tall, I pinch out the tips to make bushy plants. The tips can be grown on as cuttings. Very useful if you are growing heritage varieties and only have a few seeds in the packet.

I planted mine in April in no-dig beds. I mulch the bed with Plant Grow (plant based) fertiliser. This feeds and holds in moisture, and seems to deter slugs and snails.

My sweet peas scramble up an A-frame of hazel rods. I grow them in the same place for four years, then move them to a different bed to prevent the build up of pest and diseases. By then, the hazel rods are collapsing anyway and need replenishing. Each year I weave in a few more twigs to strengthen the supports. I water with a liquid Plant Grow feed.

In front of the sweet peas there’s a row of calendulas and highly-scented pinks. Every space is crammed with flowers.

Alongside, there’s dianthus barbatus (sweet williams). These are sown in summer, make good strong roots and leaves in the first year, and flower in the next. This year I’m growing a dark red variety called Sooty which is just coming into bloom. Sweet williams follow wall flowers to give a continuous supply of cut flowers. I learned how to grow cut flowers at Common Farm Flowers with Georgie Newbery in Somerset.

Little extras in this posy are the last of the forget-me-nots and some pink alliums I always harvest, as a way of controlling them. They can become invasive.

And finally, a favourite pelargonium. This originally came as a cutting from my grandfather Ted Foulds. He loved his garden and each week came to visit and “inspect the plot.” He never arrived without a pot of something, a few seeds, an offset, a cutting. Half my garden came from my grandfather and my Mum. He died 22nd May 2005 aged 83. Still desperately missed, but not forgotten. I faithfully take cuttings of his pelargoniums each autumn, and they flower every summer, as a lovely reminder of him.

Links : In a Vase on Monday :https://ramblinginthegarden.wordpress.com/2019/06/03/in-a-vase-on-monday-oops/

Sweet peas at Easton :https://www.visiteaston.co.uk/whats-on/coming-up

Ripple Mixed varieties : https://www.mr-fothergills.co.uk/Flower-Seed/Tall_3/Sweet-Pea-Ripple-Mixed-Seeds.html#.XPTo-4zTWfA

Plant Grow fertiliser : http://www.plantgrow.co.uk/our-products.html

Root Trainers : https://www.haxnicks.co.uk/garden-products/rootrainers

Sweet William seed: https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-William-Seeds/#.XPTptYzTWfA

Common Farm : https://www.commonfarmflowers.com/

You also might like to take part in a prize draw for a Coil Spring garden chair : https://bramblegarden.com/2019/05/31/product-review-hansford-coil-spring-chair/

Product Review – Hansford Coil Spring Chair

*Please leave a comment at the end of this review to be entered in a prize draw to win a Hansford Coil Spring Chair.

Gardening is hard work. By this time of the year, I’m starting to groan at the size of the brambles and painful stinging nettles. It’s a job to keep up with the weeds. So I really look forward to flopping down on a comfortable chair at the end of a gardening session.

I jumped at the chance to try out a Hansford Coil Spring Chair. I didn’t pay for this product. As usual, words and opinions are my own. By now, you’ll know I always give my honest view on books, products, composts, seeds, and plants that come to the potting shed for review.

My chair arrived three days after ordering. Email updates were reassuring and meant I was at home when the box arrived.

The chair arrived well packaged and undamaged. It took five minutes to assemble the chair which comes in two parts. Tools, a spanner and some screws, were included. I meant to take photos of the before and after, but it was so quick to put together, I got carried away.

The chair is light enough to carry about the garden and so I tried it out in various locations, under the sweet chestnut tree, in the wild flower border and in the orchard. I didn’t find it too difficult to move about.

I love the way the chair blends in to the planting, and doesn’t dominate the scene. It looks lovely set amongst cow parsley and pink campion. Which is just as well as 90 percent of my garden is cow parsley at the moment.

I have a black painted greenhouse and summerhouse, so I chose a black chair. Alternative colours are duck egg blue and green.

The mesh seat is comfortable in hot weather, and very lovely with lavender and rosemary poking through. I will probably have to buy another one to go with my review chair, as really a pair is needed. You could add cushions, but the chair is comfortable enough without them to be honest.

Information sheets that come with the chair say the product is powder coated and there’s a one year warranty. The web site states the chair is suitable for indoors, conservatories, and outdoors.

James, who set up Hansford Furniture with a friend is offering one chair as a prize draw win to readers of this blog and my instagram page. Please leave a comment below to be included in the draw. No purchase is necessary and Hansford are running this competition. James will randomly select (pull a name out of a hat) on 13 June at Gardeners World Live, where they have a stand this year. Please also say if you do not wish to be entered in the prize draw, which is also fine. Sorry, uk entries only, and there’s no cash alternative. Hansford decisions are final.

Information from the website:

*look in the comments below, James has sent a link for 15% off the price, for readers of bramblegarden.com. This discount is a promotion being offered by Hansford Furniture and I am simply passing on the information.

Links: https://hansfordfurniture.com/

Instagram https://www.instagram.com/karengimson1/?hl=en

Twitter : https://mobile.twitter.com/kgimson?lang=en

In a Vase on Monday -27th May 2019

It’s been raining on and off all day, so by 8.30pm it was now or never to pick my Monday Vase. I just caught the last of the light. But the flowers are full of raindrops.

There’s a “first and last” theme to tonight’s posy. It’s the last of the forget me nots. They have been glorious for months, providing a blue accompaniment to all the spring bulbs. And it’s the last of the wallflowers. Their wonderful scent has drifted across the veg plot for weeks. The variety is Persian Carpet, and I’m just about to sow some more seed for next year’s display.

It’s a first for the dianthus barbatus ( sweet williams). I have some self-seeded magenta flowers, and some rows of a new dark red, almost black variety, called Sooty.

There’s the first flowers from the sweet peas too. I’ve got heritage varieties, Mrs Collier (white) and Dorothy Eckford (cream) – alongside modern varieties High Scent and Wiltshire Ripple, and new this year, Capel Manor.

It’s also first for the blue love-in-a-mist and Blue Diadem cornflower. The cornflowers will flower right through to October. Seed was sown last October and plants were over-wintered in the poly tunnel. To be honest, the flowers only seem a week or two earlier than the ones grown outdoors, so I probably won’t bother trying to over-winter them again. They took up a lot of space and needed a lot of watering. Too much trouble for something that grows so readily outside.

Self-seeded pot marigolds are putting on an early show. I love these pale orange flowers, sisters of a variety called Orange Fizz. I’ll definitely grow these again. I’ve just planted some tiny plug plants to flower until the first frosts. Variety unknown, as they came from my Mum. Her labelling system is worse than mine! I’m not complaining, as she’s also brought annual pinks, stocks, cosmos and some kind of daisies. I can’t wait to see what they look like. We hoed out a trench and planted them in rows, mum passing me the plants and me setting them in the ground. We got a system going and planted them in half an hour.

The last of the winter pansies have grown long and leggy. Perfect for jam jar flowers at this time of the year. I’ve just sown some new black varieties. They look as sumptuous as velvet on the seed packets.

As soon as I’d picked my flowers, the light began to fade. How lovely to still be able to wander about in the garden in the evening though. If I’m lucky I’ll catch sight of the barn owl again.

Links : In a Vase on Monday: https://ramblinginthegarden.wordpress.com/2019/05/27/in-a-vase-on-monday-more-sweeties/

Links : Dianthus Sooty https://www.chilternseeds.co.uk/item_450K_dianthus_barbatus_sooty

Six on Saturday- a view of my garden 18th May 2019

It’s a sad farewell to the tulips today. Cold weather has given them staying power this year, but I can see they are fading fast. I love the dark purple tulips. They remind me of a bishops’ sash, an amethyst ring, a royal cloak. A stained glass window. Silk.

This is Purple Queen of the Night. I’ve noticed tulips vary in colour, depending on supplier. So this one came from Taylors Bulbs, the one below is also Queen of the Night, from Parkers wholesale.

I’ll be planting more of the the Walkers variety; these stood up to the weather well, and didn’t “melt” when it rained.

I shall miss the jewel-like colours of tulips. It’s been the best display I’ve ever had, and didn’t cost much. Most of the bulbs were bought in the sale at Christmas and planted the first week of January. Waiting to plant until it’s really cold helps prevent viruses which spoil the flowers and leaves.

When the tulips fade, my garden turns green. This is the view from our bedroom window today. The beech trees are at their freshest now, lime green leaves highlighted by sunshine. Gradually they shade out the woodland floor and I say goodbye to the spring understory; bluebells, wild garlic and the last of the white narcissi. Wild clematis and honeysuckle provide some compensation. I didn’t plant these climbers, but they are welcome here. Honeysuckle crowns a silver holly pyramid. No harm seems to come to the holly. It’s a cheerful combination. A happy co-incidence.

The evening scent drifts around the garden and in though bedroom windows. A wonderful scent to end the day. A feast of nectar for night-flying moths. For daytime-flying insects, crab apple blossom provides a banquet. It’s usually smothered in bees. This one I think is Wedding Bouquet.

If you have a small garden, Malus Laura is the one to choose. This gorgeous small tree grows in an upright, vase- shape, doesn’t cast much shade and has wonderful dusky pink blossom, purple new leaves, and plum coloured crab apples. So much interest in just one tree.

Links: Six on Saturday : https://thepropagatorblog.wordpress.com/2019/05/18/six-on-saturday-18-05-2019/

Queen of the Night : https://taylors-bulbs.com/spring-flowering-bulbs/

Malus Laura : https://www.rhs.org.uk/Plants/124642/Malus-Laura/Details

Malus Wedding Bouquet : https://www.frankpmatthews.com/catalogue/malus/10139

Mastergrip Gloves on Trial.

Review and prize draw for gardening gloves.

I’m not keen on cold wet hands, so I always wear gloves in the garden. Town and Country sent me some new Mastergrip gloves to try out.

The problem with gloves is you’ve often got a choice of wearing gloves- or doing some gardening. They aren’t always very flexible. So I’m often taking them on and off- and losing them.

In the past, I’ve just worn kitchen rubber gloves, but they are not ideal. They get hot and uncomfortable, and are easily damaged. However, Mastergrip have the advantage of being flexible and breathable.

I used them for dead heading in the greenhouse.

Pricking out and transplanting the delicate cherry tomatoes.

Weeding around the pot marigolds. These are seedlings of last year’s Calendula Orange Fizz.

The gloves are flexible enough to pick out tiny weeds. I’m not using any chemicals, so trying to keep on top of weeds is important for me.

Usually, I have to take my gloves off to do fiddly jobs like tying in the sweet peas. Luckily these gloves were easy to wear and stayed on for the whole morning while I was working in the veg plot, cut flower patch and greenhouse.

The information that comes with them says the palm and fingers have a latex coating. The back of the gloves are made from a breathable material for comfort and flexibility.

Mastergrip gloves, for everyday tasks, costs £6.99. There’s also Mastergrip Pro for tougher tasks, A thermal version for winter warmth, and a Mastergrip Patterns version for lighter tasks. There’s also versions for children, which is great. I’m always keen to get youngsters involved in gardening. They don’t usually take much persuading.

Town and Country sent these gloves unconditionally for a trial. I didn’t pay for them. However, I’ve been delighted with them, and I’m happy to recommend them.

The company has offered one pair for a prize draw. Please leave a comment below to be included in the draw. No purchase is necessary; names will be randomly selected by the company, and their decision is final. There’s no cash alternative. The deadline is Sunday 12th May, 8pm. Please also say if you don’t want to be included in the draw as all comments are welcome here. Enjoy your weekend gardening.

Links : https://www.townandco.com/

Six on Saturday. A view of my garden on 11 May 2019

Here’s some photos from my garden diary today for #sixonsaturday. I’ll be sad to say goodbye to the tulips. They’ve provided colour and joy for two months. Surviving the torrential rain and hail, they are tougher than they look.

Carnival de Nice. Reminds me of summer days with striped bunting, deckchairs and raspberry ripple ice cream.

Angelique. Like apple blossom. Petals start a deep blush pink then fade to translucent white. I love the colour-changing beauty of tulips.

Black Parrot. More elegant than some of the parrot tulips around. A joy in terracotta pots amongst grey lavender. Viola Antique Shades provides a perfect match with purple and coppery tones. These have been flowering since last October. Good value.

Darwin hybrids, from a cut flower mix, planted at Christmas. Reminds me of a peach sundae.

I’ll be lifting these tulips and planting them in the orchard to flower next year. One tiny patch provides so much variety, planted only 1″ apart. I’ve earmarked the spot for cosmos and larkspur. Cut flowers until October. Behind them, sweet peas planted only a fortnight ago are half way up their hazel rod supports. There will be sweet-scented flowers by June.

Links : https://thepropagatorblog.wordpress.com/2019/05/11/six-on-saturday-11-05-2019/

Cut flower mix tulips : https://www.gee-tee.co.uk/bulbs/tulips/cutting-mixture-tulips

Carnival de Nice https://www.farmergracy.co.uk/products/tulip-carnaval-de-nice-bulbs-uk

Angelique : https://www.sarahraven.com/flowers/bulbs/tulips/tulip_angelique.htm

Black Parrot tulip https://www.gee-tee.co.uk/bulbs/tulips/parrot-tulips/tulip-black-parrot

You might like to read My Cut Flower Patch : https://bramblegarden.com/2018/06/18/in-a-vase-on-monday-my-cut-flower-patch/

In a Vase on Monday- 6th May 2019

Happy Bank Holiday Monday! I hope you are all managing to get some gardening done today. It’s still cold and windswept here. Only 11C, but feels much colder due to the biting north wind. Rain and high winds have caused some damage here. The beautiful lime green beech tree leaves have been blown into the paddock. They only opened a week ago. So soft and delicate. It looks as if someone has laid them as a fine velvet mulch everywhere. Some of the fancy double tulips look as if they’ve been cut with a scythe. They are all cleanly sheared off half way down their stems. Heads just too heavy for gale force winds. So today, I’ve made table arrangements with the casualties.

Mount Tacoma looks pretty in three glass jars in a row. The short stems don’t matter for this garden table arrangement.

This late-flowering double tulip is a favourite . I love the flash of green on the outer petals. The flowers remind me of feathers.

If I could re name it, I would call it Swan. Beautiful, simple table arrangements for a laid-back bank holiday.

I’m cutting some branches from the orchard for tonight’s dinner table. Flower arrangements don’t have to be complicated. Especially on a bank holiday.

Here’s a view of the garden today. The hawthorn hedge looks like seafoam in the wind. Looks like there will be more rain, judging by the colour of that sky.

Half an hour later, the downpour has passed. There’s some blue sky and we can see for miles from the top of the garden. Skylarks are singing overhead. Always a good sign.

Links : IAVOM In a Vase on Monday. https://ramblinginthegarden.wordpress.com/2019/05/06/ina-vase-on-monday-delicate/

Mount Tacoma tulips : https://www.gee-tee.co.uk/bulbs/tulips/double-late-tulips/tulip-mount-tacoma

Alton Cedar greenhouses : https://www.altongreenhouses.co.uk/

The view in the distance from the top of the garden is : https://www.nottinghamshirewildlife.org/nature-reserves/bunny-old-wood-west

Six on Saturday 4th May 2019

When it’s a freezing cold north wind and only 7C, the best place to be is in the greenhouse. So I’m starting this week’s tour of the garden, indoors.

Star of the greenhouse bench today is this bright pink amaryllis, or hippeastrum. It’s aptly named Flamingo. I’m not sure I’ve ever seen one with as many flowers before. The bulb came from Taylors in Holbeach during their centenary open day and sale. I’ll certainly visit them again next year for my summer bulbs. The quality is first class and all the bulbs are bargain prices. Like most things, it’s best to go direct to get the best deals.

I wrote about my visit to Taylors here : https://bramblegarden.com/2019/04/13/fields-of-gold-and-white-taylors-daffodil-day-2019/

My tulips are still looking colourful- despite the high winds. Most of the photos I took today are blurred because of the windswept conditions. It’s just starting to hail! I can hear it bouncing off the greenhouse roof. Luckily it’s nice and warm in here. A cedar greenhouse has few drafts in the winter; the wood expands with the cold wet weather and seals the gaps. A slabbed floor also absorbs any heat from the sun and act as a kind of storage heater.

I’ve nipped next door to the poly tunnel which is just 1m from the greenhouse and runs parallel. It was a 40ft tunnel when we bought it second hand, but we reduced it down to 20ft to match the greenhouse and fit the space. It has opening doors both ends through which the wind is billowing today. I can’t close them as I’m trying to harden off some plants to go into the veg plot. In one of the raised beds I’ve planted 50 mixed tulips for cut flowers. This one is either Uncle Tom or Hero. Either way, the double late tulips are fabulous this year. They are lasting a long time because of the cold.

In the cutting mix is this delicate pink tulip. It looks a little like Angelique, or could be Upstar. The flower started a deeper pink and faded to this almost translucent shell colour in a week. Very pretty in a vase with blue forget me nots and white crab apple blossom.

Braving the weather, I’ve stepped outdoors to look at my latest acquisition, Agapanthus Fireworks from Wyevale Nurseries ( not to be confused with Wyevale garden centres). It’s in a terracotta pot, so I could whizz it indoors, but it seems to be standing up to the weather and looks pretty on the trolley outside the greenhouse doors. Wyevale also sent me a new raspberry, a dwarf patio variety called Yummy, to try out. I hope it lives up to its name.

Not at all bothered by the cold is this calendula/ pot marigold that’s come through the winter undeterred and is flowering beautifully now. It is a seedling of Sunset Buff. I was also growing Orange Fizz last year, so it could be a mix of the two, calendulas being prone to hybridising. I love the extra little petal in the centre of the flower. And I’m fond of petals that look as if they have been cut with pinking shears.

Finally, I’ve ventured to the top of the garden to watch the clouds skimming across the ridgeway. It’s too cold to go for a walk. I think I’ll stay in the warm and potter in the greenhouse. There’s plenty to do inside at this time of the year. What’s in flower in your garden right now?

Links: Six on Saturday : https://thepropagatorblog.wordpress.com/2019/05/04/six-on-saturday-04-05-2019/

Taylors Bulbs : https://taylors-bulbs.com/

Gee Tee Bulbs cutting mixture : https://www.gee-tee.co.uk/bulbs/tulips/cutting-mixture-tulips

Wyevale Nurseries Agapanthus Fireworks :http://www.wyevalenurseries.co.uk/news/news/agapanthus-fireworks-wins-new-product-award-at-glee/

Mr Fothergills Seeds : Calendula :https://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/CALENDULA-Sunset-Buff.html#.XM2WOIzTWfA

Six on Saturday – My garden 27 April 2019

I’d forgotten how sweetly scented some tulips can be. This one has a fruit salad, pineapple scent. Reminds me of the tropical trifle my Aunty Betty used to make, liberally decorated with sugar strand sprinkles. Such happy memories of family outings, picnics and seaside trips. A kind and much-loved lady who seemed to have a never-ending supply of fairy cakes, toffee apples and other sweet treats.

Three weeks of joy with these double tulips; they take a long time to unfurl. This one is called Peaches and Cream. I’ve never grown it before and have made a note to plant a whole row for next spring.

Tulips can be grown anywhere. These are in a 2ft by 3ft portable raised bed on wheels. I’ve grown these in the unheated poly tunnel for early flowers. They will be planted out in the orchard for an informal display next year.

Tulips are also planted 2″ apart in a cut flower bed. These were bought in the half price sale at Christmas and planted in January. They were described as a “mixed cut flower patch kit.” It’s a great idea for trying out new varieties.

In the beds behind the tulips, there’s a rather rustic, ramshackle A -frame made from hazel rods. This week I finally planted out my sweet peas. These were sown in root trainers last October. There are heritage varieties such as creamy white Dorothy Eckford bred in 1904 at Wem in Shropshire by Henry Eckford and named after his daughter. How lovely to be immortalised as a beautiful, scented sweet pea. Also there’s new varieties such as Capel Manor which I’m trying out.

Step out of the gate at the top of the garden, and this is the view today. Yellow oil seed all across the ridgeway. You can see for miles around.

Thanks for joining me this week in my garden. What are you growing on your plot at this time of the year? Spring is my favourite season, with so much colour and frangrance all around.

Links : Six on Saturday : https://thepropagatorblog.wordpress.com/2019/04/27/six-on-saturday-27-04-2019/

Six on Saturday 20 April 2019

A quick whizz around my garden today. I’m busy watering, watering, watering. We have had no rain for weeks and the water barrels are low.

Amaryllis. Planted in October. Should have flowered at Christmas. I did all the right things, watered it, pampered it. I’m happy it is finally flowering in time for Easter. It was sold as Lemon Star. As with many spring bulbs, they sometimes turn out to be different from the name on the packet. Very pretty though. A table centre on its own, I think.

Tulip Mount Tacoma. Also just in time for Easter table arrangements. Fluffy, very double. As beautiful as a swan, wouldn’t you agree.

Forget me nots make a lovely ground cover for Mount Tacoma here.

Still on the theme of cream and white, new tulip Exotic Emperor. A delight to watch opening from a tight bud. I love the flashes of green on the edges of the petals. One I will grow again next year.

Here they are growing in a large Italian pot by my back door. A north facing position suits them well. They last longer out of the sunshine. Above them, the lime green new leaves of an Acer Palmatum Dissectum are just starting to unfurl. Perfect to complement the stripe in the tulips.

In the Exotic Daylily Border, my favourite quince is in flower. Chaenomeles speciosa Kinshiden starts off the colour of Devon clotted cream and fades to white. A lime green eye adds a simplicity to this beautiful double flower. 200 Tulip Orange Emperor form a backdrop. A recommended tulip for reliably coming back each year, and good for planting between low maintenance daylilies. I hardly ever have to work this border. It virtually looks after itself.

Wishing you all a very and happy and peaceful Easter. I hope you are getting some lovely sunny weather, as we are here. It’s 21C today- and 38C in the greenhouse! I have opened all the doors and windows! And now I must get back to that watering…. Enjoy your gardening.

Links

Dalefoot bulb composts https://www.dalefootcomposts.co.uk/products/bulb-compost.p.aspx

Six https://thepropagatorblog.wordpress.com/2019/04/20/six-on-saturday-20-04-2019/

Lemon Star : https://www.sarahraven.com/flowers/bulbs/amaryllis/amaryllis_lemon_star.htm

Mount Tacoma https://www.peternyssen.com/mount-tacoma.html

Tulip Exotic Emperor https://www.farmergracy.co.uk/products/tulip-exotic-emperor-bulbs-uk?gclid=Cj0KCQjwhuvlBRCeARIsAM720HpBjLnKuSBteZOYQAoqbVUBnXKLyKYitNQifojAteMGWV5JVRSKz2UaAt9oEALw_wcB

Quince Kinshiden https://www.shootgardening.co.uk/plant/chaenomeles-speciosa-kinshiden

karen Gimson on Twitter https://mobile.twitter.com/kgimson?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

karen Gimson Instagram https://www.instagram.com/karengimson1/?hl=en

Facebook https://m.facebook.com/pages/category/Local-Business/bramblegarden/posts/

Review of Garden Beauty web shop – and prize draw for Aeonium Schwarzkopf

Who could resist the charms of Aeonium Swarzkopf. Not me! I spotted this beautiful plant on a stand at the Garden Press Event in February. It’s a glowing dark chocolate colour. I always think it looks as if it’s been polished.

These plants were showcased by Garden Beauty web shop, part of Lowaters Nursery in Hampshire. The mail-order shop was launched in 2015 and specialises in hebes, Southern Hemisphere plants and new and unusual varieties.

Plants arrive well-packaged in recyclable cardboard. There was no damage to the box, or the delicate plant inside.

Plants seem to fit snugly and there was no loose compost.

It is simple to get the plant out of the box without damaging it. The sides of the box “peel” away along perforated guidelines.

There’s a recyclable plastic frame support around the plant. I’ve taken it off and re-used it on another plant in the greenhouse.

The plant pot was contained in a plastic- type bag which is made from a material that’s fully compostable and biodegradable.

Garden Beauty sent this plant for review. As always, I’m giving my honest opinion of the plant and delivery service. Rather wonderfully, and to my complete surprise, after working quietly away in the gardening industry for 20 years, I find I’m being asked for my opinion on new plants and products. With this delivery from Garden Beauty, I couldn’t fault anything. The plant arrived in perfect condition and looks stunning on a table in my black painted greenhouse.

The company is offering one Aeonium in a 3L pot, for a prize draw for readers of this blog. No purchase is necessary to take part. Please leave a comment below to be included in the draw. Sorry, UK entries only as plants can’t be sent abroad. Garden Beauty will pull a name out of a hat to randomly select a winner. There’s no cash alternative and our decision is final. Also let me know if you don’t want to be included in the draw, but just wish to comment, as that is also fine. A winner will be chosen on Sunday 6pm.

Here’s some snapshots from the Garden Beauty website. Lowaters was established in 1963 by Peter Lowater with initially 7.5 acres growing strawberries. In 1969 another 5 acres were acquired and they started growing tomatoes. In 1970 they added rhubarb. In 1983 they started growing ornamental plants and carved out a niche growing and selling hebes and rare and unusual plants.

Please feel free to share this blog post on any social media platform, kindly linking back to bramblegarden.com.

I am on twitter @kgimson

On instagram at karengimson1

On Facebook at Karen Gimson Landscape Design https://m.facebook.com/bramblegarden/.Links:

I wrote about visiting the Garden Press Event here :https://bramblegarden.com/2019/02/27/garden-press-event-trip-to-london-for-me/

Garden Beauty website : https://www.gardenbeauty.co.uk/

Garden Press Event https://www.gardenpressevent.co.uk/

All about aeoniums : https://www.rhs.org.uk/plants/26342/i-Aeonium-i-Zwartkop/Details

In a Vase on Monday – Venetian Shades

Monday 8th April 2019

Dashed home from work and, what a joy! It’s still light enough to run round the garden and cut some flowers. Photos taken at 7.30pm. I’ve chosen rich purple tones for my flower posy today.

Hyacinths have been the highlight of the garden this spring. I’ve managed to get them into flower from Christmas through to April, just by staggering the planting times and bringing them into light and warmth at different times. My favourite is hyacinth Blue Jacket, but today’s posy features deep plum/ purple hyacinth Woodstock. The scent is drifting across the garden as the light of the day fades to dusk.

Just unfurling is Anemone de Caen, pale pink with plum coloured streaks and black stamens. Planted last october in 4″ pots, these will be planted in the wild garden to flower again next year.

Hellebores are still looking good. This one is a seedling from a plant I bought at Hodsock Priory several years ago. It tones beautifully with spring bulbs. The tiny flowers alongside are Daphne Jacqueline Postill, and from the veg patch, some winter salad and mustard- which has run to seed.

Nestled in along side is pink comfrey flowers. I grow this for bees. They simply adore the plant. An important nectar source, early in the season. Also lasts for a week in a vase as a cut flower. There’s plenty for everyone.

When they have finished flowering, I cut the whole plant down to the ground. It will regrow and flower a second time. Nothing is wasted. The leaves are put into a barrel and topped up with water. After a few weeks, the resulting noxious -smelling brew makes a fabulous high potash liquid feed. Just dilute it 1 to 10 when you use it. Free plant food is always welcome.

Forget me nots form a cheerful frill around the base of my posy. Such a pretty biennial, it seeds itself freely around here and is growing in the wild garden- and where it shouldn’t- in all the gravel paths. Cutting them for vases stops forget me nots self seeding and is my attempt to control them, a little.

I hope you’ve enjoyed a mad dash round the garden with me. The sun set within minutes of taking these photos. Still, we must not complain. I’ve more than once has to cut flowers by torchlight, while tripping over the cat. Roll on lighter evenings. That’s what I say!

Thank you to Cathy for hosting In a Vase on Monday. https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Anemone :https://www.rhs.org.uk/Plants/26664/i-Anemone-coronaria-i-De-Caen-Group/Details

Hyacinth Woodstock : https://www.gee-tee.co.uk/bulbs/hyacinths/ordinary-hyacinths/ordinary-hyacinth-woodstock

Comfrey. https://www.rhs.org.uk/Plants/92452/Symphytum-Hidcote-Pink/Details

Six on Saturday. Surprises.

Plants often spring surprises. This is supposed to be Hippeastrum Apple blossom. It’s not. It was planted in October – to flower at Christmas. It didn’t. I’m not complaining, it’s given me a lovely surprise today.

I’ve given it pride of place on the the greenhouse coffee table. As you can see, there’s lots of potting on to do in there. I’m half way through my scented pelargoniums. I’m potting them into large terracotta pots to stand out on the terrace.

Speaking of surprises, my garden is full of ladybirds. They are everywhere. Look into the centre of any plant and you’ll find a cluster of them. Here they are nestled in the folds of a grey-leaved phlomis. Looking in my dictionary, I’ve discovered the group noun for ladybirds is a “loveliness.” What else could it be! Luckily I’ve left all my dead stems in the garden, giving ladybirds and other insects somewhere to hibernate.

And my final surprise is the pond. Not only is it holding water after springing a leak and causing us all kinds of trouble, but we now have tadpoles – week’s later than friends a few miles away. And joy! Today I spotted newts. I rather like surprises such as these!

Thank you to the Propagator for hosting Six on Saturday. https://thepropagatorblog.wordpress.com/2019/04/06/six-on-saturday-06-04-2019/#comments

Links :

Hippeastrum : https://www.rhs.org.uk/advice/profile?pid=118

Alton Cedar greenhouses. Mine was second-hand and we’ve painted it black. https://www.altongreenhouses.co.uk/

Ladybirds:

https://community.rspb.org.uk/wildlife/b/notesonnature/posts/a-loveliness-of-ladybirds

In a Vase on Monday…..or Wednesday.

I don’t know where the time goes. I’ve been trying to find a few spare minutes since Sunday. But every time I sit down, the phone rings, and that’s the end of any thoughts of escaping to the potting shed.

Anyway, apologies to Cathy for being late again with my IAVOM. Without further ado, and before the phone rings again, here are some photos of my jam jar flowers this week.

If you were listening in to Radio Leicester on Sunday, these are the flowers I took in to talk about. I’ve made a heart out of six stems of red dogwood and willow. It’s so simple to create. Basically, hold the stems in one hand. Bend three one way in a hoop and hold in the middle. Bend the other three the other way and hold in the middle. Bound with twine. Cut the long stems level at the bottom. Attach a jam jar wrapped in hessian or any pretty fabric around the middle of the heart. Then you can add whatever flowers you fancy.

I’ve used two stems of creamy white Exotic Emperor tulip. This is my new favourite. Its the colour of rich clotted cream. Outer petals have a beautiful green flash. In the heat of the radio studio the tulips opened flat like an orchid.

Here’s the same tulip with cherry blossom, Prunus Kojo-no-Mai, showing what it looks like as it opens. It reminds me of a peony.

Here’s where I’m growing them in the cut flower patch. I planted rows of tulips 10cm apart, mixed in with some Bridal Crown and Geranium narcissi. Rows of Blue Jacket hyacinths mingle with orange wallflowers. These were planted in November.

Planting closely in rows saves space. I never feel like picking the flowers in the main garden. It feels like I’m spoiling the display. These bulbs though are planted to be harvested for bouquets and vases.

In January, I tipped some more bulbs into a trench. These aren’t deeply planted as they will be dug up and planted in the orchard when they’ve been cut. At the top end of the trench you can see I’ve stood the bulbs up and spaced them out. I popped hyacinth bulbs in between. It’s much denser planting than for permanent displays.

Here’s the hyacinths coming up, with tulips to follow. This is a cutting mix from Gee Tee Bulbs. If you wait until Christmas, prices are reduced by half. They come up just the same, for bargain prices.

Thanks to Cathy for hosting IAVOM. Why not go over and see what everyone else is growing and cutting for their vases and flower arrangements this week. I’m often surprised to see we are growing similar flowers, all around the world.

Please feel free to share this blog.


links : Radio Leicester Down to Earth programme at 1.10.56 on the timeline

www.bbc.co.uk/sounds/play/p0738k4d

Karen with Andy Pierce. Have a listen in on bbc Sounds.

Tulips : https://www.gee-tee.co.uk/bulbs/tulips/fosteriana-tulips/tulip-exotic-emperor

Narcissi bridal https://www.gee-tee.co.uk/bulbs/daffodils-narcissus/double-narcissi/narcissus-bridal-crown

hyacinths Blue Jacket. https://www.rhs.org.uk/Plants/62630/Hyacinthus-orientalis-Blue-Jacket/Details

Prunus Ko-no-mai : https://www.rhs.org.uk/Plants/70924/Prunus-incisa-Kojo-no-mai/Details

Also mentioned on the radio programme:

Sweet peas Wiltshire Ripple : https://johnsonssweetpeas.co.uk/Sweet-Pea-Wiltshire-Ripple

Easton Walled Gardens: https://www.visiteaston.co.uk/

Sweet pea Best of the Blues : https://www.johnsons-seeds.com/Home_4/Tall_10/Sweet-Pea-The-Best-of-the-Blues.html#.XKUZAozTWfA

Growing pea shoots: Twinkle : https://www.suttons.co.uk/Gardening/Vegetable-Seeds/Popular-Vegetable-Seeds/Pea-Seeds/Pea-Shoots-Seeds—Twinkle_183100.htm?gclid=Cj0KCQjws5HlBRDIARIsAOomqA2jKG_vIuhdZsnRcADU0wvEhRMuHVQeysA1onKhhJlM9i5JHRXUazIaAqPPEALw_wcB

Calendula Snow Princess: https://www.chilternseeds.co.uk/item_235k_calendula_officinalis_snow_princess

Six on Saturday – 30 March 2019

Suddenly, there’s blossom and flowers everywhere. Sunny 17C days. Cold 1C nights. In the cut flower patch, there’s rows of double narcissi Bridal Crown and Winston Churchill. Single daffodil Geranium is a favourite. Wonderful in a vase. Highly scented. They seem to shout “spring is here.”

Tulips are a few weeks early. I hope there’s some to come for Easter. This one’s new to me. Exotic Emperor. Double creamy white with green feathering. A glorious sight at dawn, all covered in tiny beads of dew.

Above the cut flower beds, a plum tree spreads it’s branches. Such a wonderful sight on a beautiful sunny morning.

My plot is edged by a bank of wild cherry trees. There’s Tenby daffodils at their feet. Small and simple. They look “right” in their semi-wild setting.

Looking up, I can hear the bees working the pollen. There will be plenty of cherries this year.

I hope you’ve enjoyed a walk around my garden today. What flowers and trees are you seeing today?

Links : six on Saturday https://thepropagatorblog.wordpress.com/2019/03/30/six-on-saturday-30-03-2019/#comments

Narcissi bridal crown https://www.gee-tee.co.uk/bulbs/daffodils-narcissus/double-narcissi/narcissus-bridal-crown

Narcissi geranium https://www.gee-tee.co.uk/bulbs/daffodils-narcissus/special-mixtures-of-daffodils-narcissi/mixed-daffodils-narcissi

Wild Cherry https://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/british-trees/a-z-of-uk-native-trees/wild-cherry/

Plum https://www.chrisbowers.co.uk/category/plums/

Karen on twitter @kgimson

On instagram at karengimson1

Join us also for In a Vase on Monday : https://ramblinginthegarden.wordpress.com/2019/03/25/in-a-vase-on-monday-goodbye-to-all-that/

Prize Draw Winner -Slot Planter

Last week I wrote about Slot Planters as an alternative to plastic. Company owners Kay and Colin kindly offered a planter for a prize draw. Names were put into a cheese dome, apparently. Kay and Colin didn’t have a hat! I couldn’t stop laughing, to be honest. Anyway, a name was randomly pulled out of the cheese dome and Creoscribe won the draw.

I am delighted with my planter and I wish Colin and Kay all the best with their new product. They are a lovely couple with lots of enthusiasm, and a sense of humour – which always helps! I like to support British companies, and although I’m not giving up my plastic trays, I’m trying not to buy any more if I can help it. The plastic I have here will be carefully used, washed and reused. But if I can think of alternatives I’ll try them out and report back on the blog. I’ll be buying several more planters in different sizes for the coming growing season.

I’m just about to transplant my edible peas into the veg plot. Peas are hardy, but it’s best to start them off indoors as they are a tasty treat for mice and pigeons. I’m going to use the Slot Planter for sweet peas now. Here’s what the cut flower patch looked like last summer. Gladioli came from Tee Gee Bulbs.

Sweet pea Wiltshire Ripple is a favourite. Flowers over a long period and is very pretty. Lasts well in a vase.

Thank you everyone who read the review, commented and took part in the prize draw. Please let me know if you have tried anything new in your garden. It’s good to share ideas.

Links: I wrote the review here : https://bramblegarden.com/2019/03/14/slot-planter-seed-tray-on-trial/

Slot Planter :https://slotplanter.co.uk/wooden-planter.html

Sweet peas : https://www.mr-fothergills.co.uk/Flower-Seed/Sweet-Pea-Seed/

Gee Tee Bulbs: https://www.gee-tee.co.uk/bulbs/gladioli

Six on Saturday – 9th March 2019

Flashes of light in the wild garden. Anemone blanda White Splendour. It’s full of bees today. White Stands out well against a leafmould carpet. I love the golden stamens.

Wild primroses escape from the hedgerow and colonise the lawn. We will mow around them.

Wild violets all along the hedgerow. Fabulous scent. More bees.

Talking of scent, these hyacinths, Carnegie White and Delft Blue, are still going strong on the greenhouse trolley. I’m enjoying shuffling the plant pots around for my “potted garden” display. Must admit, I got the idea from Monty Don. His “little pots of delight” always caught my attention. Last autumn, I threw lots of bulbs unceremoniously into shallow pans and Sankey pots, and stuffed them under the greenhouse benches. Corkscrew hazel twigs are holding the hyacinths up. ( Thank you Mary for dropping two sacks of twigs on the grass verge for me. 🙂)

From little terracotta pans – to this giant Italian pot, bulbs look great in any container. This is packed full with 50 white tulips. After I’d planted them, I thought I’d layer up with other bulbs to extend the flowering season. There’s white crocus Joan of Arc, anemone blanda, blue hyacinths, and blue violas, topped off with narcissi February Gold.

It’s really worth buying top-size bulbs. These crocus have three flower stems per bulb. It prolongs the crocus season. So cheerful now the weather has turned cold and windy. We need all the cheer we can get. It’s currently sleeting here, and snow is said to be on the way. Enjoy your gardening weekend, and try to keep warm. I will be in the greenhouse- with the heating switched on!

Links:

Six on Saturday https://thepropagatorblog.wordpress.com/2019/03/09/six-on-saturday-09-03-2019/

Anemone blanda https://www.rhs.org.uk/Plants/90635/i-Anemone-blanda-i-White-Splendour/Details

Bulbs : https://www.gee-tee.co.uk/

Bulb compost : https://www.dalefootcomposts.co.uk/products/bulb-compost.p.aspx

In a Vase on Monday

It’s 25th February- and it feels like May. There’s a steady low hum of bumble bees on the hellebores by the front door. I’ve just seen a wren making a nest under the bedroom window; there’s been a nest there every year for the past 30 years. And joy! There’s frogs in the pond. So hopefully there will be frogspawn soon. Today I’m sharing a selection of photos of my containers. So it’s not strictly in a Vase on Monday- but rather in a container on Monday. I thought I would share photos of the places where I’m taking flowers from to make my daily arrangements for the summerhouse, and kitchen table. And of course some of the flowers will always go to the care home where my in-laws are now living. They can’t easily get out to see gardens, so I shall take spring joy to them.

These narcissi are Snow Baby, new to me, and a real beauty. Grows to only 6″ with flowers the same size as tete-a-tete. Flowers start off the colour of clotted cream and fade to white. Perfect in every way, and the bees love them too.

It’s good to try new varieties, while still planting old favourites such as February Gold and Paperwhites.

Speaking of Paperwhites, I’ve still got pots of deliciously scented flowers on my garden trolly next to the greenhouse. Very handy for picking and adding to bouquets. They are propped up with hazel twigs from the wild garden.

Hazel catkins- “lambs’ tails” – are a much awaited treat. A joyful sight. So full of bees today. I’ve never seen as many out in February before.

White crocus Joan of Arc has joined the trolly display. Also a wonderful pollen supply for bees.

Giving months of interest is hyacinth Delft Blue . Such a wonder to watch it slowly forming a flower spike and starting to unfurl. The scent is heavenly too!

I’m very fond of hyacinth Carnegie too. I love the green tinge to the petals followed by pure white flowers. Well worth growing.

And finally, even the humble daisy is putting on a show right now. Some of these dainty flowers will be going into my jam jar posies. I’m leaving plenty behind for the bees.

I hope you’ve enjoyed my roundup of what’s in flower in my garden. Thanks to Cathy for hosting In a Vase on Monday. Why not go over and see what Cathy and the others all around the world are growing and displaying in their pots, vases and containers this week. It’s a fascinating read.

Links : #IAVOM https://ramblinginthegarden.wordpress.com/2019/02/25/in-a-vase-on-monday-it-had-to-be-you-2/

Paperwhites https://www.gee-tee.co.uk/bulbs/daffodils-narcissus/tazetta-poetaz-narcissi/narcissus-paperwhite-grandiflora

Hazel https://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/british-trees/native-trees/hazel/

Narcissi Snow Baby https://www.peternyssen.com/narcissus-snow-baby.html

crocus Joan of Arc https://www.gee-tee.co.uk/bulbs/crocus/large-flowering-crocus/crocus-joan-of-arc

Hyacinth Blue Jacket https://www.gee-tee.co.uk/bulbs/hyacinths/ordinary-hyacinths/ordinary-hyacinth-blue-jacket

Hyacinth Carnegie https://www.peternyssen.com/prepared-hyacinths-carnegie.html

Six on Saturday

For a change, I’m going to let you wander around peacefully on your own. I’m in the potting shed cleaning tools and generally getting set up for the growing season. There’s a lot to do.

Overhead there’s skylarks. I’ve turned the summerhouse towards the back fields so you can watch them. Such a wonderful sight and sound. Four years ago, we had only one. A lonely skylark is heartbreaking. No amount of frantic singing attracted a mate. Since then numbers have increased and I counted several today. They nest on the ground in the field behind ours.

Like a mirror, the field is reflected in the glass. In the top right window, you can see the trees on the other side of the field.

We peep through the gap in the hedge to watch the skylarks.

Bullfinches are investigating a bird box in the trees behind the summerhouse.

Finches have been eating the wild clematis seeds. Each day I replace the stolen wisps of old man’s beard.

Pots of Paperwhite narcissi sit on the steps. The scent drifts in through the doors.

There’s lots of white Joan of Arc crocus too. Plenty of bumble bees today. It feels more like April than February.

I hope you’ve enjoyed a walk around my garden.

Links : Six on Saturday https://thepropagatorblog.wordpress.com/2019/02/23/six-on-saturday-23-02-2019/#comments

Skylarks : https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/skylark/

Bullfinches : https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/bullfinch/

Paperwhites ; https://www.gee-tee.co.uk/bulbs/daffodils-narcissus/tazetta-poetaz-narcissi/narcissus-paperwhite-grandiflora

Joan of Arc crocus : https://www.gee-tee.co.uk/bulbs/crocus/large-flowering-crocus/crocus-joan-of-arc

In a Vase on Monday – Spring Flowers

Monday 18th February. I’ve run around the garden and picked flowers for a tiny posy. My mother in law Joan gave me the little cut glass vase. So cheerful, the reflection of light, and jewel- like flowers. How can such delicate beauties survive the cold.

There’s double and single snowdrops, chinodoxa glory of the snow, pink cyclamen coum, crocus, Paperwhite narcissi, and heavenly-scented daphne.

I’ve spun the vase round to show you the yellow aconites. What a joy to see them flowering in the wild garden. Just as the aconites start to go over crocus tommasinianus suddenly appear. A feast of pollen for emerging queen bumble bees.

Crocus are doing well in the woodland garden, but I didn’t plant these out in the meadow here. I wonder why an unexpected plant, growing where it wants to be, should make me so happy. I run out and check these little flowers each day and stand and ponder. I couldn’t be happier, and I’m not sure why.

For my summerhouse door wreath this week, I’ve popped a few crocus flowers in my recycled test tubes filled with water. No need to use florists foam which adds to pollution. Use little test tubes, glass spice jars or miniature jam jars.

Fresh green ivy berries and moss hide the workings, and wild clematis or old- man’s beard- makes a nest for the snowdrops.

There’s stirrings from the pond already. I’ve seen several frogs- maybe there will be frogspawn soon. A pair of bullfinches are investigating the nest box in the tree next to the summerhouse. They are going to be very noisy neighbours, judging by the racket they are making. A friend and I sat and watched them this afternoon, and marvelled at the weather being mild enough to sit outdoors, in the middle of February, the summerhouse doors thrown open. A moment to treasure.

Links; Cathy IAVOM https://ramblinginthegarden.wordpress.com/2019/02/18/in-a-vase-on-monday-alternative/

Bullfinch song https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/bullfinch/

Crocus tommasinianus https://www.peternyssen.com/tommasinianus-ruby-giant.html

Cyclamen coum for autumn planting https://www.gee-tee.co.uk/bulbs/cyclamen/cyclamen-coum

Snowdrop, Galanthus nivalis https://www.cumbriawildflowers.co.uk/index.php?route=product/product&product_id=181

Chinodoxa https://www.avonbulbs.co.uk/autumn-planted-bulbs/chionodoxa/chionodoxa-forbesii-blue-giant

clematis vitalba https://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/plants-and-fungi/woodland-wildflowers/travellers-joy/

In a Vase on Monday 11th February 2019

Spring flowers and a silver birch wreath. A honey -scented display for the summerhouse today.

Arriving home late from work, I’ve run round the garden and picked a few spring flowers to decorate the wreath.

This week, tete-a-tete narcissi and Iris Eye Catcher join the snowdrops in my display. I can report, the little test tubes I mentioned last week are working a treat. The double snowdrops have lasted seven days.

The test tubes arrived attached to a bouquet of orchids, a gift from a friend. As usual, I put them in the potting shed until I’ve thought of a use for them. We are all trying to manage without oasis florists foam, which is not recyclable and adds to pollution.

I twist a wire around the top of the test tube and press it into the twiggy wreath. It stays there securely, despite high winds. Storm Erik bashed the garden, but didn’t damage the display- with the summerhouse turned to face the shelter of the trees. I patch in some emerald green moss and fresh ivy to hide the workings.

Here’s where the flowers are growing, in the wild garden under beech, oak and cherry trees.

Double snowdrops came from Hodsock Priory. Singles, Galanthus nivalis, from Easton Walled Gardens.

Yellow aconites are finally starting to spread. They are slow to establish and like lots of leafmould.

I finish the day walking down the lane to pick willow stems for valentine hearts. And joy! The first lamb, born today. What a lovely surprise, and I’m glad it is a glorious sunny day. Not like last year, when they arrived in a snowstorm. Today is a good day to be born. I stand for a while watching the tiny lamb find its feet. Within minutes it’s jumping, all four feet off the ground. A sight I’ll never tire of, and another sure sign spring is not far away.

Links:

IAVOM with Cathy https://ramblinginthegarden.wordpress.com/2019/02/11/in-a-vase-on-monday-and-so-it-goes/

Easton Walled Gardens https://www.visiteaston.co.uk/

Hodsock Priory http://www.hodsockpriory.com/

Yellow aconites https://www.gee-tee.co.uk/bulbs/eranthis/eranthis-hyemalis

Floristry supplies Googies Flower Shop https://en-gb.facebook.com/googiesflowers/

Last week’s IAVOM https://bramblegarden.com/2019/02/04/in-a-vase-on-monday-february-4th-2019/

Six on Saturday- a walk round my garden, 9th February

I’ve got a pair of old nursery trolleys made out of metal with wooden plank tops. They are perfect for moving compost and plants about the garden. They hook together so in theory your could pull two. Usually we just use one at a time. They also make a good platform for a spring bulb display. It’s lovely to see my grandfather Ted Foulds’ Sankey terracotta pots out on show. He used to love to visit my garden each week and “walk the estate.” He had a good sense of humour and was a very kind man.

Iris Katherine Hodgkin is just coming into flower. So pretty, with markings that look as if they’ve been drawn in blue ink. Behind them, there’s royal blue Iris Harmony, and pale yellow Katherine’s Gold- a sport of Katherine Hodgkin, and new for me this year.

Behind the iris pots is an old zinc container full of Hyacinth Blue Jacket. It’s a beautiful deep velvety blue flower, and the scent is fabulous. I grew them from prepared bulbs, started last autumn. Some flowered for Christmas, but by leaving a few in a cold poly tunnel, I’ve spread the flowering over a longer period. It’s just now that I start to need some colour in the garden. I’ll put some hazel sticks in amongst the bulbs to support them. Those flower buds look so promising on a freezing cold day.

Still on the subject of bulbs … I never know how these posts are going to go on a Saturday, I usually just roam about the garden taking a few photos, and somehow a theme emerges. This week, it’s early bulbs. Here in the wild garden there’s cyclamen Coum and winter aconites Eranthis hyemalis. I didn’t plant them exactly in this spot. Mice or some other creature has carried them here. I actually planted them further across to the left, about 3 metres away. Still, they are thriving here, so who am I to complain. I’ll not disturb them now, or fight nature.

I’m pleased to see the snowdrop corner is finally starting to get going. I planted these yellow and white snowdrops two years ago after sharing a purchase with a friend. It’s the most I’ve ever spent on snowdrops, £12.50 for three little bulbs. And I probably won’t do it again. But they are such pretty things. I’m delighted to see they have doubled in number this year. They obviously like the leaf mould and undisturbed spot, under ash and willow trees.

Talking of trees, one of our huge beech trees had to be felled this week. It was leaning precariously towards the house roof. I can hear the chain saw sounds right now as my husband chops it up for next year’s firewood. I always feel sad when we have to chop down a tree. But it’s opened up a patch of sunlight in the paddock. Maybe I’ll plant something lovely there in its place. Meanwhile, I can’t stop gazing at the green mossy logs. They are a thing of beauty, don’t you think.

As you can see from my view from the potting shed window. There’s plenty more trees in the garden. We really ought to thin them out some more. But I can only face doing it a bit at a time. I’m very averse to change, and I’m getting worse. I would probably like time to stand still. But with gardens, as with everything in life, that’s not going to happen.

Six on Saturday https://thepropagatorblog.wordpress.com/2019/02/09/six-on-saturday-09-02-2019/

Cyclamen Coum https://www.gee-tee.co.uk/bulbs/cyclamen/cyclamen-coum

Eranthis hyemalis https://www.gee-tee.co.uk/bulbs/eranthis/eranthis-hyemalis

I wrote about Ted Foulds here https://bramblegarden.com/tag/tulips/

Announcing my prize draw winner. CJ Wildlife bird feeder.

I’m pleased to announce that Chloris has won my prize draw for a bird feeder kindly donated by CJ Wildlife.

Thank you to everyone who left a comment and took part in this draw.

Look out for my next prize draw which will be for a copy of Emma Mitchell’s new book The Wild Remedy. I’m enjoying reading this beautiful book, and a review will follow shortly.

Shropshire company CJ Wildlife kindly send a selection of bird feeders and nest boxes for me to try out,

The items arrived well packed in a cardboard box, with recyclable shredded cardboard and paper packaging inside.

Inside the box was an Apollo feeder, HighEnergy No-Mess feed, a Shannon peanut butter feeder and jar of special Peanut Butter for Birds. Also some suet and seed hearts. And a bird table scraper and some disinfectant to keep everything safe and hygienic.

APOLLO FEEDER

The Apollo feeder is made from UV stabilised polycarbonate materials which should be long lasting. I found the feeder easy to disassemble in seconds, with no tools needed, making it simple to clean and refill. There is ventilation in the lid part, which prevents condensation in the tube, helping to keep food fresh for longer.

My feeder has three port holes. There are five and seven-hole- types available. The distance between ports ensures birds don’t feel stressed by being too close together. I like the perching rings which allow birds to feed in a forward facing position.

HIGH ENERGY NO-MESS FEED

This was very popular with the birds in my garden and disappeared quite quickly. The seeds have been de-husked which minimises wastage and mess. This is great for ground, seed feeders, and bird tables. It contains kibbled sunflower hearts, kibbled peanuts, yellow millet, and pinhead oatmeal. It’s interesting to see that 100g gives 550 K/Cal energy. Some other feeds have a lower energy value.

SHANNON PEANUT BUTTER FEEDER

This feeder made from polypropylene hangs in a wall, fence or tree. Mine is on the front of the potting shed. The Peanut Butter for Birds jar slides under the roof. I found this was very popular with bluetits and great tits. There is a perch for them so they can feed in a forward -facing position. Simple to use, and clean, with no mess.

CJ Wildlife have a variety of peanut cakes containing seeds and insects, berries and mealworms. The robins love the little heart suet and seed cakes.

BIRD FEEDING TIPS

Common garden birds can be divided into three groups: seed eaters, insect eaters, and birds that eat both. Seed eaters such as sparrows and finches love food that consists of sunflower seed, corn, oats, and chopped peanuts. Insect eaters such as robins will prefer food containing mealworms or dried fruit. Tits are among the group of birds that will eat both seeds and insects.

Birds have an energetic lifestyle and need lot of calories each day just to survive. By providing high energy food we can help them through difficult times, such as when there’s bad weather, and when they are building nests or feeding their young. Sunflower hearts and peanuts have a high energy value.

Most seeds have a kernel- the part the birds are going to eat- surrounded by a tough outer case that is discarded by the bird. In some feeds the outer case is removed, meaning there is less waste. If you buy sunflower seeds for example that haven’t been shelled, birds use more effort to take the husks off and don’t get as much energy.

In a recent BBC Gardeners’ World magazine report it was revealed that we spend, as a nation, a staggering £813,698 a day on bird food. The figures come from the Horticultural Trades Association.

I was surprised to read, in the magazine investigation by Marc Rosenberg, the RSPB claim that dried peas, beans and small pieces of dog biscuits can be added to low-end mixes. It says birds will not choose to eat them. If you see coloured pieces in the mix, red, green and yellow, it might possibly be reconstituted dog biscuits.

So, from now on, I shall buy from reputable suppliers. I’ll choose kibbled sunflower seeds, knowing that birds lose energy removing the husks. I’ll clean the feeders out once a week, using hot water or bird- safe disinfectant, rather than just topping up the feeders as they get low. And I’ll remember to put out fresh water each day. Birds need water to keep their plumage in good condition and it’s fun to watch them splashing about.

I wrote about my low bird count for the RSPB BigGardenBirdWatch here : https://bramblegarden.com/2019/01/30/nest-boxes-and-bird-feeders-for-the-garden/

Climate change is having an impact on all our wildlife. Caterpillars are not emerging until later in the season due to cold, wet spring conditions. This is having an impact on birds such as bluetits who hunt caterpillars to feed their young.

I’ll certainly be doing all I can to provide a lifeline for all the birds visiting my garden. I just hope numbers increase before too long.

In a Vase on Monday-February 4th 2019

I’m starting to miss sunshine and warm weather. I’m muffled up with coat, scarves, gloves, two pairs of socks, and still the cold seeps in. There’s been such a cold wind. The ground is frozen and the pond iced over. And yet, mooching about looking for something cheerful, I find chinodoxa- untroubled by the cold, the colour of Mediterranean skies. A little bit of hope.

A circle of silver birch twigs makes a pretty background for spring flowers. I just twist the branches like rope and tie the ends together. I’m trying not to use florists’ foam as it’s currently not recyclable. I’ve found a solution. A friend sent me a box of orchids, each one with a 7cm test tube of water, keeping them fresh. Recycling them, I twist a piece of wire around the necks and stick them in amongst the twiggy coils. Topped with moss, and hidden with ivy, no one will know they are there. I just have to top up the water each morning, and at the same time, add fresh flowers as I please. The wreath here was made on Saturday with wild clematis -old man’s beard- ivy and winter flowering honeysuckle lonicera fragrantissima. It survived high winds, mostly. Silver honesty lasted a day, then blew into the back field hedge where it glistens like a tiny mirror. And the star-like cow-parsley seed heads have gone. It’s an arrangement that changes with the weather. I like that. It’s real life. A reflection of what’s happening in my garden today.

So this morning, I’ve picked some snowdrops and chinodoxa and added them to the arrangement. Chinodoxa known as “glory of the snow” seems untroubled by the cold north wind. Such a delicate flower, and yet so hardy.

To add my own sunshine, I’ve found some aconites, Eranthis hyemalis. We called these gold coins when we were growing up.

Snowdrops nestle amongst the foliage. I bought the single variety , galanthus nivalis, from Easton Walled Gardens. A little bit of history now growing in my wild garden. There’s been a garden at Easton for at least 400 years. A renovation project started almost 20 years ago, has rescued the garden for future generations to enjoy. The double snowdrops came from Hodsock Priory. Another favourite place to visit with my Mum.

My wreath sits above the doors on our 1930s turntable summerhouse. We’ve turned our backs to the wind and swung the summerhouse around to face the wild garden. There’s wild garlic thriving on the right, under the willow. I’m really pleased to see snowdrops I planted three years ago starting to form little clumps. How long, I wonder, before the scene is a sea of white. I shall have to wait and see.

Links :

I’m joining Cathy for her IAVOM meme. https://ramblinginthegarden.wordpress.com/2019/02/04/in-a-vase-on-monday-skinny/

Chonodoxa https://www.gee-tee.co.uk/bulbs/chionodoxa/chionodoxa-violet-beauty

Eranthis https://www.gee-tee.co.uk/bulbs/bulbs-in-the-green/eranthis-hyemalis-winter-aconite

Easton Walled Gardens https://www.visiteaston.co.uk/

Hodsock Priory snowdrops http://www.hodsockpriory.com/about-us/the-gardens/snowdrops/

NGS snowdrop gardens to visit https://www.ngs.org.uk/find-a-garden/snowdrop-gardens/

Lonicera fragrantissima https://www.rhs.org.uk/Plants/68665/i-Lonicera-fragrantissima-i/Details

Six on Saturday- photos from my garden

My grandfather Ted Foulds’ Sankey terracotta pots being put to good use on the potting shed window. Snowdrops from Hodsock Priory open day sales. Trees in the wild garden, reflected in the glass.

Iris Katherine’s Gold, a new sport of Katherine Hodgkin, thrives in my tiny terracotta pots in 50 /50 grit and compost for good drainage. Arriving home from work, I open the greenhouse door and all the iris flowers unfurl and pop open. A heart-lift moment in the middle of winter. Reminds me of a dragon fly, metamorphosing.

Citrus in the greenhouse. Each day I watch them ripen. I mull over my favourite recipes. Orange shortbread fingers. Lemons drizzle cake. Citrus marmalade. Pancakes. Lemon tea. What will it be? Scent from the flowers is another joy. Flowers open 12 months of the year.

In the potting shed, I wind some silver birch twigs into a circle. Winter flowering honeysuckle. Pale and beautiful. Lonicera fragrantisimma. A perfect partner for wispy wild clematis, old man’s beard. As always there’s ivy full of green berries. Simple beauty. And silver coins or honesty. Translucent in the February sunshine.

Perhaps a few snowdrops will match the icy chill in the garden today. It’s cold enough for snow.

Enjoy your weekend, and keep warm! I’m trying to weather the winter – any way I can. The garden is certainly helping. Though signs of spring are more than welcome.

I’m taking part in the Six on Saturday meme. Why not go over and join in. Here’s the link : https://thepropagatorblog.wordpress.com/2019/02/02/six-on-saturday-02-02-2019/

Nest Boxes and Bird Feeders for the Garden

#BigGardenBirdWatch – My survey results.

Looking out of my potting shed window, I can see plenty of pigeons and a few robins. But where have all the song birds gone? Last weekend I took part in the RSPB Big Garden Birdwatch, and I was shocked by the results. Hardly any birds in my garden.

The Big Garden Birdwatch is in its 40th year, starting out in 1979. Over half a million people take part; it’s the world’s largest garden wildlife survey. But what it has shown over the years is a downward trend, a drastic decline in the number of thrushes, starlings and sparrows.

Results show:

  • Song thrushes down 75 percent
  • Starlings down 80 percent
  • Blackbirds down 41 percent
  • House sparrows down 57 percent
  • Greenfinches down 57 percent
  • Robins down 31 percent

Birds on the increase are

  • Wood pigeons up 950 percent
  • Collard doves up 307 percent.

In my one hour survey I spotted:

1 great tit

3 blackbirds

2 robins

1 wren

1 pheasant

1 chaffinch

5 pigeons

It’s about five years since we heard the tap- tapping of a song thrush breaking open a snail shell on the garden path. And I can’t remember the last time we spotted a sparrow. It must be 10 years at least.

So, with plummeting numbers, what can we do to help. One positive action is to put up a nest box. Loss of habitat might be a factor in the decline of the sparrow. We are all keeping our homes in better repair, meaning there are fewer gaps under the tiles where sparrows like to nest.

I asked Shropshire company CJ Wildlife for advice on buying and siting a nest box and here’s some hints and tips I’ve gathered.

Each bird has its preference for a particular nest box. The entrance opening is a determining factor.

  • 28mm hole- suitable for blue tit, coal, great, crested, marsh and willow tits, pied flycatcher and tree sparrow
  • 32mm – house sparrow, tree sparrow, great tit, crested tit, nuthatch
  • Oval entrance hole – house sparrow, nuthatch and redstart.
  • Open fronted box- well hidden in foliage- robin, wren, spotted flycatcher, redstart, black redstart, pied and grey wagtail, song birds.

Buying a bird box

  • Choose one made from high quality wood, up to 18mm thick, for insulation.
  • Look for an FSC label – certified products contain wood in accordance with Forest Stewardship Council regulations. The council promotes responsible forest management
  • Birds will often return year after year to the same box, choose one that is going to last. WoodStone is a mix of wood and concrete which has good insulating properties and a long life. A 10 year guarantee is given.
  • Metal or some ceramic nests might not be suitable, as they could have low insulation properties.
  • The best bird boxes come with a metal plate protecting the entrance hole from predators. These plates can also be purchased for a few pounds to protect existing boxes that don’t have this feature.

Maintenance of bird boxes

Bird boxes should be emptied every year between the end of October and January 31st. This will help to prevent parasites building up. Wear gloves and a dust mask. Wash the bird box in hot soapy water, or use bird-safe cleaners. Leave to dry for a few days in a garage or shed, and return the bird box to its original position.

Bird boxes can be painted, outside only, with non-toxic water- based paint.

Siting a bird box

  • Chose a north or east- facing position, as bright sunshine will overheat and possibly kill young birds
  • If mounting bird box on a tree, use the dry side and avoid the side where water rushes down in heavy rainfall.
  • Choose a secluded place, away from patios and barbecues
  • Site near vegetation so that young birds making their first flight will have some cover
  • Protect open nest boxes with thorny vegetation around them
  • The best height for bird boxes is between 1.5m and 5.5m
  • A clear flight path into the box is needed
  • Avoid sites such as the top of a fence, where predators can easily access the bird box.

In my garden, I’ve started off with boxes for robins, sparrows and great tits. And I’m hoping to attract a nuthatch or two. I’ll keep you posted on how I get on. I’m saving up for one that has a camera inside. I’d love to watch nesting birds in action.

Many thanks to CJ Wildlife for supplying bird food, and feeders, which I’ll talk about next time, and substantial, high quality nest boxes. I’m looking forward to attracting more birds to my plot, and doing my bit towards reversing the downward trend in garden bird numbers.

Here are some links you might find useful.

BTO https://www.bto.org/volunteer-surveys/gbw

Woodland Trust https://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/animals/birds/

CJ Wildlife https://www.birdfood.co.uk/bird-feeders.html

CJ Wildlife nest boxes https://www.birdfood.co.uk/nest-boxes.html

Big Garden Birdwatch https://www.rspb.org.uk/get-involved/activities/birdwatch/

 

 

Please leave a comment below to be included in a prize draw for a Jupiter feeder and 1k suet pack, currently on sale for £18.99. Names will be randomly selected and there’s no cash alternative. Sorry, UK entries only. CJ Wildlife decision is final.

Photos of birds credit :CJ Wildlife.

Don’t forget to use the hashtag #BigGardenBirdWatch and #Winterwatch on social media to share your findings and stories from your weekend survey. And please feel free to share this blog piece on any social media platform. It all helps. Thank you.

In a Vase on Monday

I always seem to be wandering about in the gloom. I rush home from work just in time to check over the greenhouse and poly tunnel. It’s always a delight to see what’s burst into flower while I’ve been away. So today, I’m sorry to say, my flower arrangements are a little dark- again.

Luckily, there’s just enough light to pick a few stems of Paperwhite narcissi. The scent is such a joy in winter. It’s a little overwhelming indoors, but three stems in a posy are just right.

I’ve partnered the Paperwhites with a chocolate hellebore. I bought this last spring at Ashwood Nurseries where the owner John Massey very kindly gave our group a tour of his private gardens, as well as delicious lunch in his cosy kitchen. It’s a memory I will always treasure, thanks to John’s kindness and generosity.

My little posy came on an outing with me to Leicester for the gardening phone-in programme at Radio Leicester. After answering listeners’ questions on everything from sowing seed to pruning, I set off for my Mum’s house. The posy looks just perfect on her sunny kitchen window.

Pittosporum has a purple wavy picottee edge in winter. I’m cutting back my eucalyptus gunii this spring as it’s got to about 8ft. Trimmings make a lovely background for any flower. I’m also cutting back a giant white jasmine. The foliage is almost every green, and there are a few purple-tinged seed heads that look very pretty.

By the time I finish messing about with flowers and foliage, the trees in the back field are charcoal outlines. I stand and marvel. Is there anything more beautiful than a native oak. The farmer who planted this has long gone, and his son also. We live next to the farm. No doubt, this tree will outlive me. Meanwhile I’ll stand and gaze, and make a promise to protect it, should anything ever come along to threaten it.

I’m joining Cathy again this week for her IAVOM meme. Here’s the link to join in and read about what the others are growing and putting in their vases this week.

Links:

Cathy https://ramblinginthegarden.wordpress.com/2019/01/28/in-a-vase-on-monday-it-makes-scents/

Ashwood Nursery black hellebores : https://www.ashwoodnurseries.com/shop/helleborus-xhybridus-single-black-pearl.html

I wrote about my visit to Ashwood here https://bramblegarden.com/2018/02/26/in-a-vase-on-monday-ashnurs-gdnmediaguild/

I wrote about growing Paperwhites here https://bramblegarden.com/2017/12/01/fairy-lights-for-the-greenhouse-and-an-update-from-this-weeks-bbc-radio-programme-for-gardeners/

Visit Ashwood https://www.ashwoodnurseries.com/visit-us/

In a Vase on Monday. Daylight photos

I feel rather guilty for the dark, poor quality photos posted last night. I shouldn’t have lingered on the footpath, looking at the wildlife. It was dark by the time I reached home.

So today, I rushed back – and it was still daylight! It feels as if it is getting lighter. It’s a month past the shortest day and plants in the garden are moving. The sap is starting to rise.

Anyway, thank you for your kind comments on all my photos – even when the quality leaves a lot to be desired.

Here’s the same flowers that were posted yesterday for IAVOM – in daylight conditions today.

The “workings ” are a willow heart with a kokedama vase tied on with string. I’m not using florists foam as there’s growing concern about it polluting water courses and not being recyclable. No one would ever know that the vase is a jam jar covered in moss from the garden, with green twine wound over and over to make the kokedama “nest.”

It’s easy to top up the water every day, and the flowers seem to last just as long. In fact they probably last longer, because each day you can fish out the posy and trim a tiny amount off the stems. Refresh the water, and all’s well.

We are all trying to find our way through the new circumstances we find ourselves in. No one can ”un- see” David Attenborough’s Blue Planet programme. The film of the whale carrying its dead calf will stay with us always. As will the pictures of the beeches and ocean polluted with plastic. I for one will find alternatives for florists foam, until a recyclable ”green” alternative is produced. I’m using test tubes and mini glass vases, hidden in moss. I don’t feel as if my flower arrangements are suffering.

Thank you to Cathy for hosting IAVOM at https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/.

In a Vase on Monday – flowers from my garden

I should have taken my photos in daylight. But a last minute walk around the fields won instead. We were just in time to see a buzzard swoop from the bottom field oaks across to the lane. By the time we’d walked around the margins of the field, the buzzard was on the move again. It flew overhead. We could see it was a young bird, one of last summer’s fledglings. Three quarters of young buzzards die before they mature at three years old. We are lucky to have them here. Every day we look for them. Often we hear their mewing cry before we see them. The sound carries into the potting shed where I’m working.

On the potting shed table today, I’ve a few stems of alstroemeria and some paper white narcissi. I’m growing alstroemeria in the unheated poly tunnel, protected under two layers of fleece. There’s a few stems with buds which I hope will open.

I spend a few minutes separating the layers from the honesty seed heads. A bit of silver is more than welcome in the winter gloom.

There’s a few sprigs of chrysanthemum White Stallion, and a halo of dried gypsophillia saved from the summer.

Emerging from the potting shed with my posy of flowers, there’s just enough light to follow the garden path home.

I’m joining with Cathy for this week’s IAVOM. Why not go over and see what everyone else is growing and cutting for their vase of flowers this week.

In a Vase on Monday https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

Here’s this week’s links to find out more. RSPB on buzzards: https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/buzzard/breeding-nesting-habits/

RHS growing Paperwhites : https://www.rhs.org.uk/Plants/48820/Narcissus-papyraceus-(13)/Details

Alstroemeria from http://www.postalplants.co.uk/

RHS advice on Honesty https://www.rhs.org.uk/Plants/98034/Lunaria-annua/Details

Six on Saturday- Photos from my Garden, 19th January 2019

Is there anything more beautiful than a January rose.

One of favourites is Rosa Pearl Drift. Rarely out of flower all summer. Throws out the occasional joyful surprise through winter. We had a posy of blooms for Christmas. Disease resistant and low maintenance. I can highly recommend this beautiful, hardy rose.

Picked at 4.30pm today: Paperwhite Narcissi from the unheated poly tunnel, black hellebore bought last spring from Ashwood Nurseries. Similar varieties are Hellebore Black Pearl. Partnered with blue green eucalyptus stems and jasmine. A joy for my potting shed window. I love fresh flowers in winter, probably more than in summer. There’s more need for cheer in the dark days of January.

Planted broad bean De Monica in my new hinged deep root trainers from Haxnix.

I planted Aquadulce in October and overwintered them in the greenhouse. They’ll be planted out next month for an early crop. De Monica will provide a successional crop later in spring.

I’m trialling a new peat-free potting compost from Westland being launched this year. I’ll report back as plants start to grow over the next few months. So far, so good. It’s nice to use, free draining, and consistent. There are no large lumpy bits in it. And it doesn’t grow a green algae on the surface of pots, like some of the compost I’ve tried in the past.

A view of the wild garden, taken from the summerhouse. I’ve been planting 200 foxgloves, grown from two packets of seed, sown in mid summer. It would have been expensive to buy ready-grown plants. These cost £4 for seed, and a few pounds for compost. It’s a good way to create a maplanting effect, on a budget. You can start sowing seed now to catch up. Plants grown this spring should provide some flower spikes late in summer. They will bulk up and provide a real show the following spring.

Scattered all around my garden are piles of twigs and logs, covered with leaf mould. Homes for invertebrates. Beetles, bugs and insects mean food for hedgehogs, frogs, toads and birds. My army, all ready to munch on pests such as slugs and snails. It’s a fair exchange, I think. I give them a home, they look after me.

And finally a day-time view, past the summerhouse, down the field to the woods where our tawny and barn owls live. At dusk we sit in the summerhouse and watch them glide by, silent as the night. The emerald green field is a joy in January. You can virtually see the crop growing! It’s almost a month past the shortest day, and the sap’s rising and plants are getting going.

I’m joining in with for Six on Saturday. Why not go over and see what others are posting for their six photos today. Here’s the link : https://thepropagatorblog.wordpress.com/2019/01/19/six-on-saturday-19-01-2019/.

LINKS:

I wrote about John Massey and Ashwood hellebores here ; https://bramblegarden.com/2018/02/26/in-a-vase-on-monday-ashnurs-gdnmediaguild/

Hellebores: https://www.ashwoodnurseries.com/shop/plants/hellebores/helleborus-xhybridus-single-black-pearl.html

Paperwhites came from Gee Tee Bulbs https://www.gee-tee.co.uk/ and were planted in October.

Vegetable seeds / foxglove seeds from Mr Fothergills http://www.mr-fothergills.co.uk/?gclid=CjwKCAiAsoviBRAoEiwATm8OYG3vsJS9JxyNd2rIPtJ1lZ4saSuPRVFTatI-9eqArW1r61_7P6cLbxoCQygQAvD_BwE

Deep root trainers for sweet peas and broad beans https://www.haxnicks.co.uk/deep-sherwood-rootrainers

Westland composts https://www.gardenhealth.com/product/natures-haven-multi-purpose-compost

Six on Saturday. What’s in flower today.

Enjoy a tour of my garden on a rainy Saturday. The temperature feels mild at 8C. I can hear a woodpecker in the orchard. Our farming neighbour is cutting the field hedge across the lane. We’ll be able to see the cows more clearly in spring. Speaking of spring…I was surprised to find so many flowers today.

Calendula Orange Flash. Grown from seed last summer. Supplied by Mr Fothergills. I’ll be growing these again in the cut flower/ veg patch. They last a week in a vase.

Calendula Fiesta seedling. Mr Fothergills again. Fades from lemon to white. Very pretty. The edges of the petals look like they’ve been cut with pinking shears.

Snowdrops. Earliest they have ever flowered here. Galanthus Elwesii variety. Originally from snowdrop festival sales at Hodsock Priory, Nottingham. It will soon be time to make a visit again. I always take my Mum, and we usually stay over in the converted stables. A little bit of luxury, midwinter. Does you no harm at all.

In my unheated poly tunnel, Chrysanthemum White Stallion is providing a few flowers for jam jar posies. Bought as tiny £2 cuttings from Chrysanthemums Direct at the RHS Malvern Show three years ago. The weather is so mild, the plants are starting to shoot early. I’m taking new cuttings today. Well worth growing. I also recommend Arctic White and Lollipop. They produce masses of blooms. All grow in 10″ pots, John Innes compost. Stand them outdoors all summer. Take in before frosts, to protect flowers. My father in law used to stand the pots in a glass-roofed corridor between the kitchen and the garage. A cold frame would also be suitable.

Alstroemeria from the poly tunnel. Just keeps on flowering. To force them into growth, pull all the flowers and leaves in September. Stop watering for three weeks, then feed and water well. The dormant period seems to encourage them to flower from November to February. Just when we all need something cheerful.

I love growing cut flowers for friends and family. I learned how to grow -for all seasons- on a course at Common Farm Flowers. Never has £100 been so well spent. I learned which varieties to grow and how to get the best out of my poly tunnel and greenhouse. I grow cosmos and sweet peas in the summer in 10 3m by 1.2m beds with little herb-edged paths in between. This year I’m growing love-in-a-mist, chrysanthemums, carnations, ammi majus, cornflowers and poppies.

And finally, I love green flowers and Helleborus foetidus is a favourite. I was just about to pick some flowers, when I spotted these ladybirds. Just shows how mild the weather has been recently. I left them undisturbed.

I’m joining in with Six on Saturday https://thepropagatorblog.wordpress.com/2019/01/12/six-on-saturday-12-01-2019/ . Thanks to the Propagator for hosting this meme. Please feel free to join us.

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Six on Saturday – My Tribute to David Austin

I’m ignoring the sudden plunge in temperatures. Instead I’m dreaming of summer- and roses in particular. This is my tribute to the wonderful rose grower David Austin who died last month aged 92.

My first roses planted here were David Austin’s. Constance Spry, a glorious old fashioned-looking rose, drapes along the 40 foot pergola. A wonder. Such beauty when it’s in bloom. A fleeting glory, gone in just a few weeks. But the anticipation, waiting for the scent, is worth it.

I gather a basket of blooms. Soon the scent fills the potting shed. In a few moments, I’ve wound the roses into a mossy ring. A halo of elderflower completes the wreath.

I always prop up flower arrangements in the potting shed window to look for gaps, and to add finishing touches.

Then it’s on to the summerhouse. The evening breeze sends the scent through the open doors. A perfect place to sit and contemplate the day’s work.

You can read more about David Austin here https://www.theguardian.com/lifeandstyle/2019/jan/01/david-austin-obituary. A life- and work which brought so much joy to so many people, including me. My garden wouldn’t be the same without my David Austin roses.

Joining in with the Propagator for Six on Saturday meme, https://thepropagatorblog.wordpress.com/2019/01/05/six-on-saturday-05-01-2019/ . Why not go over and see what others are choosing for their six photos today.

What roses are you planning to grow in your gardens this year?

In a Vase on Monday- flowers for Christmas

In haste. As I’ve just found another Christmas present to wrap. I bought it months ago and stashed it in a “safe place.” I’ve only just remembered where said place is! If ever I give the impression of being well organised, don’t take any notice. I’m running round in a panic half the time. Anyway, for my last IAVOM of the year, here’s some photos of my front door wreath. I’ve run round the garden and collected evergreen foliage. In the poly tunnel I found white alstroemeria, cut back in August and forced for December. White Stallion chrysanthemums have been flowering since October. They are just going over, with a pink tinge to the petals. A perfect match for pittosporum. There’s two sprigs of scented freesia left over from a birthday bouquet. They last for ages in a cool place. I always prop everything up in front of the potting shed window where I can see if there are any gaps.

My favourite hedgerow ivy and bits of conifer set off the flowers. Silk tassel bush and Scots pine add a Christmassy note. And there’s always rosehips in everything I make.

Meanwhile, all our five bar gates have been draped in willow hearts. Something to cheer the walkers as they pass by.

Wishing you all a wonderful, peaceful and happy Christmas. Thank you to Cathy for hosting my favourite meme, IAVOM. https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/. I’ve enjoyed joining in this past year. Looking forward to seeing what you are all growing in your gardens in 2019. I’m excitedly perusing the seed catalogues already! And hoping to be more organised in everything I do.

Six on Saturday. Simple Christmas Decorations from the Garden.

I should be making mince pies. Or cleaning the house. Instead, I creep outside and lose an hour or two, messing about with twigs and foliage. I am happy.

This simple wreath is made from silver birch twigs, twisted in a circle and bound with twine. It’s an ever-changing scene. Ephemeral. A fleeting beauty. Blackbirds feast on the rosehips. Gusts of wind carry off the old man’s beard, back to the hedgerow where it belongs. It mirrors nature. Nothing is static. I add fresh ivy leaves, Scots pine, crab apples. Dried hydrangea flowers amongst cow parsley “stars.”

For the front door, I’m copying an American idea. I’m mocking up a container. I cut some branches of blue fir and pine and stand them in a favourite terracotta plant pot.

Scrunched- up newspaper holds everything in place. I add coloured willow and dogwood stems. In front, I place a potted skimmia, as a focal point. You could add a white hellebore, or white cyclamen if you wish. A few hazel branches with cheerful early catkins complete the display.

A collar of moss hides the newspaper. It’s a cross between gardening and floristry and no one will know I’ve just used twigs and not splashed out on lots of new plants.

As a final flourish, I add mouldable fairy lights with thin copper wire. They cost £2.50 from Wilkinson’s and can be used with rechargeable batteries.

I’m joining in with Six on Saturday, https://thepropagatorblog.wordpress.com/2018/12/22/six-on-saturday-22-12-201/. Why not go over and see what others are doing in their garden at this time of the year.

As it’s Christmas, I’m sure no one will mind if I add a bonus photo. I made this heart from two willow stems. Hold them both in one hand, bend the first one over and then hold in the middle. Bend the second one over, and secure with twine. Easy, and costs nothing to make.

I’m heading indoors now to make those mince pies! I feel so much better for spending time in fresh air, and the house, garden – and me – are all ready for Christmas!

Have a wonderful, peaceful and happy Christmas. Try to make some time to “escape” to the garden, when you can.

Karen

Last Minute Christmas Presents for Gardeners

Here’s my last minute recommendations. I would love to receive any of these. They all last longer than Christmas Day. Prices vary, depending on special offers and discounts.

1. Vouchers for a course at Common Farm Flowers.

https://www.commonfarmflowers.com/workshops.html .

I joined the Grow Your Own Cut Flower Patch course a few years ago, and I’m self-sufficient in flowers for my friends and family. There was enough information to grow plants commercially, if I had wanted to. I’m delighted to be able to wander about my garden at any time of the year and create beautiful hand tied bouquets and pretty jam jar posies. There’s something special about home-grown flowers. It’s all a matter of planning and knowing what varieties to grow. Georgie is an excellent teacher. After attending one of her courses, you feel as if you can conquer the world. It’s a rather wonderful feeling!

Courses on offer range from £15 for a garden tour to £290 for a painting course.

Courses: Flower Farming, encouraging wildlife, social media for small businesses, starting a kitchen table business, grow your own wedding flowers, hand tied bouquets.

2. RHS Membership. From £61.

Develop your gardening skills with an RHS membership package. Membership includes unlimited entry to RHS gardens, discounts for show tickets, personalised advice, and entry to 200 partner gardens. The RHS magazine,The Garden, is worth the membership price alone. It is packed full of inspiring ideas and information. Written by experts we all trust. I always look forward to my copy, and it keeps me up to date with new plants, ideas for recycling, using less plastic in the garden and information on the latest research into plant diseases. It’s great to see The Garden magazine will be delivered in recyclable paper packaging instead of single-use plastic next spring.

https://www.rhs.org.uk/shop/special-offers/active-offers/rhs-gift-membership-offer

3. Support the Woodland Trust with a membership package. £48.

Explore 1,000 Woodland Trust woods. A walk in a wood lifts your mood and re-energises you. It will do you a power of good.

https://www.woodlandtrust.org.uk/membership/

4. Membership for St Tiggywinkles wildlife hospital. £36.

We all rely on our wildlife, hedgehogs in particular, to help us combat slugs. This is a wonderful way to support wildlife and learn more about them.

https://www.sttiggywinkles.org.uk/top-navigation/help-us/membership.html

5. Join The Hardy Plant Society. £17 a year.

A great way to discover more about hardy plants, find like- minded gardeners and join in with events such as talks and slide shows, conservation and plant sales. There’s two issues of the The Hardy Plant magazine a year, free advice and a chance to take part in the free seed distribution scheme.

http://www.hardy-plant.org.uk/whyjoinus

6. Charles Dowding No-dig course. Various prices. Approx £150 a day.

Learn all about growing all kinds of vegetables and fruit, productively and with less effort. Charles has helped me to garden with a poorly back. I fractured my spine in a car crash 15 years ago. Without his advice, I would probably have had to give up my one acre garden. With his no-dig techniques, I have managed to keep on top of weeds, and grow all the fruit, veg and flowers I want to, without aggravating my spinal injuries.

I hope these last-minute suggestions have been useful. If not for Christmas, they make a lovely birthday present.

What’s the best course, or membership, you would recommend? Let me know so I can share your ideas too.

Coming up in the new year, I’ve been invited to try out some weekend holidays for gardeners. I’ll let you know how I get on. I’ll be taking my Mum with me, of course. Something to look forward to in 2019.

Six on Saturday -Making Light

Midwinter. I love saying the word. It’s like a sigh. Midwinter. Dark and gloom until 21st of December – and then the days get lighter. Hurray! Meanwhile, to bring some cheer, there’s fairy lights.

It’s mild today, 9C but windy, so I wrap up warm and head off down the lane to forage for foliage. Sound seems to carry further in winter. I can hear our neighbouring farmer calling his cows. They are as tame as pets, and well tended. The calves line up along the hedge to watch me.

I find willow stems; soft grey catkins breaking through already. There’s plenty of twigs with dried oak leaves. On one side the hedges have been trimmed. But across the lane, the hedges are high. Dog roses wind around the trees and mingle with wild clematis. I have a basket to carry the findings home. There’s fluffy seed heads from Clematis vitalba, and rosehips as red as sealing wax.

Scott’s pine and trailing ivy will be useful evergreen. Above my head, a robin sings, quite unconcerned by my intrusion. It’s good to see a young hare in the field. He crouches down in the long grass when he spots me, but I can still see his ears.

Back through the field gate. A pheasant has taken up residence in our paddock this winter. He’s a joy to see, strutting around and flying into the cherry trees to roost at night. I hope he survives the winter – and evades the hunters. We can hear the guns from our garden. Glad to provide a sanctuary to any creature needing safety.

I’ve decorated the five bar gate with a circle of dried clematis stems. Not a perfect circle. Not a perfect gate. We’ve had it since we moved here. It’s covered in moss and creaking loudly, but I can’t bear to replace it. I get attached to old familiar things. Dried hydrangea heads make a focal point, and there’s always rosemary for scent.

Back to the potting shed to make my arrangements.

I’ve saved some Chinese’s lanterns, physalis, from the garden. It’s hanging from the rafters to dry, along with hydrangea heads. To add a bit of glitz (unusual for me, I know) I give the hydrangea heads some silver spray. It highlights the delicate flowers of hydrangea Annabel. So beautiful in summer, and winter too. It’s a favourite of mine. The fairy lights are mouldable wire florists lights from Wilkos. You can use rechargeable batteries.

I turn around and there’s a robin and two wrens in the potting shed roof. I shall have to leave the door open for them. They can stay, as long as they don’t eat all of my rosehips.

Luckily there’s a kettle in the potting shed. Time for tea, and a piece of Mum’s fruit cake. I hope you’ve enjoyed this ramble around my garden and down the lane. I’m joining with with https://thepropagatorblog.wordpress.com/2018/12/08/six-on-saturday-08-12-2018/ for his SixOnSaturday. Feel free to look around at my other posts while you are here. Catch up with you next Saturday.

Family Favourite Recipes – Chocolate Marzipan Cherries.

When I started this blog, my intention was to write down all our family favourite recipes in one place. It occurred to me that our much loved recipes exist on tatty pieces of paper. My children might want to find Aunty Betty’s toffee apple recipe, or the Gimson Christmas trifle. Stained and ripped pieces of paper might be difficult to find. So recipes are deposited here for future reference. Today I’m sharing my home made cherry chocolate recipe that I make every year. It’s a money saving recipe if you use your own fruit. And it’s simple to make. Even little children can have a go.

Ingredients

Home grown cherries, preserved in brandy. Choose good quality fruit that is slightly under ripe. Only preserve the best fruit, and none that has any blemishes.

Or

200g glacé cherries

500g marzipan

200g good quality dark chocolate.

Method

Soak the glacé cherries in cherry brandy overnight. Drain and reserve the liquid for adding to cakes.

If using your own preserved cherries, drain and gently pat dry with a clean tea towel.

Break the block of marzipan into four, and microwave for a few seconds to soften.

Take tablespoons of marzipan (about 13g).

Roll into a ball, and then flatten to enclose a cherry. Roll gently in the palm of your hand to smooth the marzipan. Leave to dry for a few hours.

Melt the chocolate in the microwave. Drop each marzipan cherry into the chocolate and use a spoon to roll them about to coat.

Stand the chocolates on foil until set.

Keeps for about 1 week in a cool dry place. If you can resist them that long!

Enjoy 😊

I made mine in the summerhouse, with the radio on and sunshine streaming through the open doors. It’s amazingly mild for December. We’ve had 12C for days, although last night it was -2 and we woke to a frost.

Here’s the ingredients. It’s a really simple recipe. Wonderful if you have a cherry tree in the garden.

I used white marzipan, but you can use golden if you like.

Drop into the chocolate. Make sure you don’t get any water in the chocolate, or it will go dull.

They take about an hour to set. The recipe makes about 35 cherry chocolates. There’s enough marzipan and chocolate to make another 30 if you buy more cherries. Or make 30 almond marzipan chocolates.

Simply enclose one whole blanched almond in the marzipan as above, and coat in the chocolate. Delicious! You can also use whole Brazil nuts and use milk or plain chocolate.

How to Preserve Cherries

450g cherries

75g sugar

2 drops almond essence

600ml brandy.

Remove the cherry stalks and stones and prick all over with a sterilised needle or cocktail stick.

Layer the cherries with the sugar in a large sterilised preserving jar, fill to within 2.5cm of the top. Add almond essence.

Pour the brandy to cover the cherries. Seal the jar and shake well.

Keep in a cool, dark place for at least three months to allow the flavours to develop. Shake the jar from time to time.

Strain the cherries through a funnel lined with muslin. Put the cherry brandy into sterilised bottles to give as presents. Use the cherries in the chocolate marzipan recipe above, or in pastries, ice cream and other winter treats. Enjoy 😊

Book prize draw winner- The Creative Kitchen

It’s been a good year for new books. One of my favourites recently arrived in the potting shed is The Creative Kitchen by Stephanie Hafferty.

The publishers kindly offered one free copy for a prize draw for this blog. I’m always grateful for a chance to pass on goodies to readers. And I’m delighted to announce that the winner is June at https://thecynicalgardener.com/ .

Please take a look at the discount code on my review which gets you the book for £16 including postage. Here’s the link for the review https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

I’m making peppermint creams for Christmas presents using Stephanie’s idea for mint sugar. The kitchen smells divine, and the mints look really pretty.

Thank you for reading this blog. Keep popping back for more news. A whole pile of books have just arrived in the potting shed and I’m just starting to work my way through them, so keep an eye open for more prize draws and offers.

Are you making any Christmas presents this year? Get in touch and share your favourite recipes and ideas for gardeners and cooks. It’s great to share hints and tips with each other.

I always look forward to your comments. Please also feel free to share this blog on any social media platform you like. It all helps to spread the news.

In a Vase on Monday. White and Green.

A slide show of flowers from my garden. Paperwhite narcissi, Hellebore Jacob Royal, white heather, Ice Princess. Variegated pittosporum, hebe, juniper, ivy, conifers, Mossy green apple twigs, woven in.

It’s 12C today. No wonder the Paperwhites won’t wait until Christmas. I’ve planted more, a fortnight apart in 10″ pots in the poly tunnel.

There’s still some bees and hoverflies about. But the wasps have stopped coming. They left an empty paper nest in the long grass in the wild garden. We knew they were there and kept a respectful distance. We’ve had no trouble with aphids all summer; wasps have zoomed in and feasted on them with relish.

Dusk seems to descend all of a sudden. One moment I am mooching in the greenhouse, the next I’m plunged into darkness. I’ve strung some mouldable wire fairy lights through the lemon trees. They make little heat and will only be left on for an hour or so. Enough to cheer me through the gloom of December days to come.

Winter sunsets are glorious though. I stay out until the very last minute. Hopefully, I’ll spot a tawny owl before it’s time to go indoors.

Thanks to Cathy https://ramblinginthegarden.wordpress.com/ for this IAVOM meme. Why not go over and see what Cathy and all the others are growing and arranging this week. Let me know what’s looking good in your garden at the moment too.

Six on Saturday. A peek in my greenhouse

On such a horrible wet day, the only place to be is in my greenhouse.

Cacti and succulents rule on the top shelf. They virtually look after themselves. I won’t water them until the end of February. Perfect for anyone with a busy life.

There’s always baby plants to pot up. I’m using these in a Christmas wreath next week. I’ll make a circle of willow, cover it in sheet moss, and wire in the succulent cuttings. They’ll soon root into the moss and grow on. I’ll post some how-to photos as I go. The wreath can hang on the front door, or become a table setting with a candle in the middle.

The temperature in here is 10C today. A Parwins electric fan heater is set to 5C. Providing I keep the plants on the dry side, they survive the winter. It’s the wet that kills more plants than the cold. This pinky orange bougainvillea remains colourful right through until spring. I’ll prune it right back next March and it will produce fresh bracts on the new season’s growth. This one is being trained into a pyramid and I’ve also got a purple one trained into a ball.

Down the left of the greenhouse is a row of potted citrus plants. These are fabulous for making cakes. I never use chemicals, so the zest is safe to use. There’s oranges, tangerines, lemons and limes. I’m searching for something called a Buddhas Hand which apparently produces large quantities of peel for jams and marmalade.

I bring pots of herbs and annuals into the greenhouse in October to overwinter. My nasturtiums are still flowering. I’ll use the flowers and leaves in salads. Anything to cheer up dark and rainy days of December.

I hope you’ve enjoyed my whistle-stop tour of my greenhouse. I love to have somewhere to mooch when it’s horrible outdoors. What’s growing in your greenhouses, coldframes or porches this winter? Get in touch and let me know what you are nurturing, indoors.

Joining in with https://thepropagatorblog.wordpress.com/2018/12/01/six-on-saturday-01-12-2018/. Why not go over and see what the the others have chosen for their Six on Saturday slideshow photos.

Six on Saturday. Joining in for the first time.

Six photos from my garden and potting shed this week.

Catching the light in my potting shed window: Old Man’s Beard, wild clematis vitalba. Commonly called traveller’s joy. I stand on tip toe, reaching into hedgerows to harvest long stems with silver seed heads. They’re a lovely addition to winter flower arrangements.

Silver coins. Honesty seeds. Hanging from the rafters to dry. They will be tucked in amongst rosehips, holly and ivy for Christmas decorations.

Chinese lanterns, harvested in October. I love the various shades of orange. They fade to a delicate papery apricot colour. And left long enough, they become transparent.

My potting shed window looks out onto the wild garden. So heartening to see hazel branches with lambs-tail catkins. A welcome reminder that spring will return. The twigs make useful supports for my paperwhite narcissi and hyacinths which are in the dark under my point shed bench at the moment.

The last few golden leaves are fluttering in the breeze. Hazel, maple, ash trees make a mini woodland. I’ve planted 200 foxgloves in the wild garden. We sowed the seed in mid summer, pricked them out in August, and planted out, they will sit making roots over winter. I’m growing Sutton’s Apricot, a glorious silky, peach- coloured foxglove, and Pam’s Choice- white with a blackcurrant thumb print in each flower.

It’s dusk before I finish planting. I stand by the pond watching blackbirds taking a last-minute bath. I wonder how they can stand the cold water. I expect it keeps their feathers in good condition. A tawny owl glides silently along the field hedge. Short-tailed voles live in the long grass here. Within minutes, it’s dark. It’s not like in summer, where there’s enough moonlight to potter around. November dark is cold, pitch black. Time to go indoors, light a fire and make hot chocolate.

I hope you’ve enjoyed a walk around my garden with me tonight. I’m joining https://thepropagatorblog.wordpress.com/ for his Six on Saturday meme. What jobs are you doing in your garden this weekend?

In a Vase on Monday – flowers for a christening.

Pink roses for a baby girl. Just the right flower. That’s what I decided when a friend asked me to make a door wreath for her granddaughter’s christening.

Setting out with a wicker basket, I spend a happy hour searching the hedgerows around the garden. I’m looking for ivy leaves, and their lime green and black flower heads and seeds. The perfect background for any circle of flowers. I find jewel-like Euonymus europaeus, or spindle tree, growing wild amongst the ivy, dogwood and hawthorn. Their bright pink fruit split apart to reveal orange seeds inside. Leaves turn a burnished bronze and then red. I add them to the basket. It’s like finding treasure.

I find some silver coins. Well, they look like coins. Honesty seed heads have turned a glorious silvery grey. Perfect for tucking in amongst the flowers. I love the way they catch the light. No need for fairy lights here.

I search around for some sprigs of a newly- planted viburnum. This winter-flowering gem is called Viburnum tinus Lisarose. Clusters of small pink and white flowers look lovely at all stages from bud to fully open. It flowers from November to April, just when we most need some cheer.

It’s my lucky day. I’ve found some late-flowering roses. My favourites, The Fairy and Pearl Anniversary. They have small clusters of pearly pink semi-double flowers. Both are compact, easy to grow varieties. Mine are thriving in containers and are moved into the greenhouse to provide flowers right up until Christmas. Pearl Anniversary is a compact, patio rose, and The Fairy is a small shrub rose. Both are repeat flowering and disease resistant.

Roses make the perfect focal point at the top of the wreath. Not many are needed to make a display.

Rosehips. So glossy they look as if they’ve been dipped in varnish. They cascade from the top of the hedgerows. The birds will have a feast. I harvest some for today, and some for Christmas, not taking them all. It’s best to share. I weave them in and out of the ivy. It’s a happy combination of hedgerow and garden. Just perfect for a baby girl’s special day.

Each week I join Cathy for her IAVOM Meme. Luckily flowers don’t have to be in a vase to be included. Why not go over and see what Cathy and all the others are growing and harvesting for their flower arrangements this week. Let me know if you have ever made flowers for a special occasion like I have. It’s lucky when the garden and hedgerow provides such bounty, even in November.

Cathy : https://ramblinginthegarden.wordpress.com/

The Creative Kitchen – Book Review

By Stephanie Hafferty

Published by Permanent Publications. November 2018

*Win a free copy in the prize draw by leaving a comment at the end of the blog. And there’s a discount code for readers.

New reading in the potting shed this week is Stephanie Hafferty’s latest book on seasonal recipes for meals and drinks and making items for the garden and home.

I have to admit, I have a passion for cookery books. Many of my favourites have been handed down through the family. I’ve got Bero baking books from my grandma Betty, which bring back happy memories of delicious cakes. She never ate them herself, but just liked to make everyone smile. All our trips to the seaside- and local beauty spots such as Bradgate Park – would be accompanied by her butterfly fairy cakes. Her trifles were liberally sprinkled with hundreds and thousands. And I bet my brothers remember her home-made toffee apples. It’s amazing our teeth survived, but they did.

When you think about it, many of our strongest memories relate to sitting around a table together, sharing food. All our celebrations, birthdays, anniversaries- and Christmas being the highlight of the year- revolve around food.

With my own family and friends, I’ve tried to carry on the cooking and nurturing tradition. Although, it’s not always easy to get everyone together at the same time. We live such busy lives. When I do manage to corral the family together, I’ll usually make a massive pot of soup, a casserole, a cheese and potato pie, a vegetable lasagne, or similar. And for afters, there’s nearly always something involving apples- we have them in store all winter, and they’re free.

My cooking revolves around what I’m growing. And this is where Stephanie’s new book comes in handy; all the recipes are seasonally based. So they are relevant to what I’m growing all year round. I always start with what I’ve got available, rather than choosing a recipe. Stephanie helps by suggesting what I can do with the gluts of the season. I often have that “what-on-earth-am-I-going-to-do-with-all-this-kale” moment. Hearty bean and vegetable soup might be the answer.

I’m very keen on throwing everything in a pan together and just leaving it to cook. It gives me more time to garden- and chat. My two favourite pastimes! Stephanie must have written this book specially for me. Her Bean Stew with Red Wine is simple to make, fabulously tasty, and looks pretty too.

Alongside the main meals, soups and salads, there’s recipes for store cupboard ingredients such as flavoured salts, vinegars, herb mixes, and infused sugars. I’m definitely going to try making mint sugar. Imagine adding it to hot chocolate. Such a treat on a freezing cold day.

I’ve been thinking about what to do about vegetable stock powers since my favourite brand decided to add palm oil to its ingredients. There will be no palm oil in my house. Apart from not trusting the “ethically sourced” statement, we do not want or need palm oil. Only if we reject it will the rainforests be saved. I am just one person, but it seems the message is getting stronger. People are picking up packets of food and reading the labels and realising that palm oil has insidiously crept into so many food and household products. Anyway, now I can make my own stock powers with Stephanie’s recipes for wild herb, mushroom and tomato bouillon. And there’s a fruit bouillon for adding to yoghurts, cakes and biscuits. Such a clever idea, and easily do-able.

I’ve had a go at making herb teas, but never tried gin or brandy recipes. Stephanie’s Rhubarb and Sweet Cicely Gin sounds- and looks glorious. And wouldn’t it make a fabulous present for someone.

Sugar Plum Brandy looks equally divine. Apparently, this makes a lovely after dinner liqueur as well as a cocktail base. I’d probably add it to fruit cakes as well.

You wouldn’t think you could fit so many good ideas into one book, but Stephanie seems to have thought of everything. I particularly love her Gardeners’ Hand Scrub, Floral Bath Bombs, and Herb Candles. I’m going to be busy for the next few weeks, trying all the recipes and making presents for friends. And I’m going to enjoy every single minute of it.

Stephanie’s book is paperback and £19.95 from https://shop.permaculture.co.uk. There’s a discount code for blog readers purchasing from the shop which is BRAMBLE. Apply the code in the discount section at checkout to obtain the book for £16. Postage is extra. The book is also available via Amazon here https://www.amazon.co.uk/Creative-Kitchen-Seasonal-Recipes-Drinks/dp/1856233235 . There’s one copy available in the prize draw. Names will be randomly selected. Publisher’s decision is final. There’s no cash alternative. Worldwide delivery, for a change. Usually it’s UK only. Nice to have an international prize.

Meanwhile, the view from the potting shed is sunny today. As well as reading, I’ll be deciding what to grow next year, and Stephanie’s book will come in handy while I’m making my seed lists. What books are you enjoying at the moment? What are you planning to grow on your plots for 2019? Get in touch and let me know.

In a Vase on Monday- Autumn Jewels

It always seems as if flowers in mid November shine brighter than at any other time of the year. They are making a last ditch attempt to attract attention.

Dahlia David Howard, a glorious marmalade orange, takes centre stage. It’s on borrowed time. All the foliage is tipped black, touched by frost. Just a few flowers have escaped. For now.

The first pair of my 3 metre long cut flower beds lie under a weeping plum tree. The branches hang down almost to the ground. The canopy of branches gives just enough protection from the frost to extend the flowering season.

Making a backdrop to the beds is a small but prolific orchard. There’s two cherry trees, three apples, two pears- and a new quince tree that’s provided it’s first proper harvest this year.

It looks like this from the far side of the orchard. There’s plenty of pruning to do this winter.

My ten flower and veg beds are 3 metres long, by about 1.3 metres wide, with narrow paths between. I now garden on a no-dig system, following the principals made famous by Somerset farmer Charles Dowding. When each crop is finished, I don’t disturb the soil. I simply add two inches of compost and plant straight through. That way, weeds aren’t brought to the surface and the worms and mini- creatures living in my soil are not chopped into pieces. It seems to be working a treat, and my back appreciates being let off all that digging!

Dotted about, in amongst the kale and the cabbages, are patches of flowers. I wrote about annual chrysanthemum rainbow mixed https://bramblegarden.com/tag/chrysanthemums/ here. Seeds from Mr Fothergills cost £1.75 and were sown in March and planted out in May. They have been providing non-stop flowers since.

I particularly love this orange chrysanthemum. It is a perfect match for the autumn hues in this little bunch of flowers.

I’m lucky enough to be given new seeds to try out. This summer, my favourite calendula was Orange Flash from Mr Fothergills. It’s been an outstanding performer. http://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/Calendula-Orange-Flash.html#.W-nyCyenyfA

There are a few tiny coreopsis left. And yellow, orange and burgundy nasturtium flowers. Very welcome in posies – and the salad bowl where nasturtiums add a lovely peppery tang to the winter mizuna, mustard and miners lettuce. Such a treat as the weather turns cold.

I rarely take part in prize draws, but this week, on a whim, I joined in with one from the English Garden Magazine. It must have been my lucky day as I won! Now I’ve got some new music to garden to. Just as well, as I’ve found some more tulips I’d ordered and forgotten about. That’s my job for tomorrow sorted.

David Howard dahlias came from https://www.gee-tee.co.uk/bulbs/dahlias/dark-leaved-dahlias/dahlia-david-howard.

As always, I’m linking with Cathy for this week’s IAVOM. Why not go over and see what Cathy and all the others are growing and picking for their flower vases this week. And don’t forget to let me know what plants are still in flower in your garden this autumn. https://ramblinginthegarden.wordpress.com/.

The Bumblebee Flies Anyway

Book Review

Kate Bradbury. Published by Bloomsbury Wildlife. Hardback £16.99

It’s been a difficult year. I’m only just getting over serious illness myself, and then three relatives have been ill. I’ve been stretched to the limits trying to help everyone. So when I picked up Kate Bradbury’s book, it seemed to have been written specially for me. There’s a message of hope on every page.

Kate’s struggling too. Some kind of crisis. A broken heart. She ends up homeless, sleeping on friends’ sofas. She has to leave London and make a new home in a damp dark, basement flat. Even worse, the garden is a dead place. Decked over and full of rubbish. And yet, Kate’s book is not a tale of woe. It’s about struggling and striving. But ultimately, there’s a message of hope. After pain and suffering there can be triumphs and happiness again. It’s a message I needed to hear. I made myself a reading corner in the greenhouse and tried to absorb the positive vibes. It’s not easy when you are in the middle of a crisis. Sometimes I’d read the same paragraph over and over again, without registering the words. Stress is such a debilitating thing.

Kate turns her decked-over garden into a wildlife paradise. She makes a pond, puts up bird boxes and revels in every creature that comes to live in her tiny plot. It’s not just a book about rescuing a garden, it’s about rescuing a person too. It’s about the resilience of the human spirit. We may be bowed down and almost defeated by life’s events, but we will triumph. Nature, wildlife and gardens are a balm. Wouldn’t you agree.

I particularly love Kate’s descriptions of making a bee hotel and building a pond. I learn that a pond doesn’t need to be more than 30cm deep to be of value to wildlife. I could manage that. There’s plenty of places where I could fit a pond. And her tales of rescuing bees. I’d heard about giving bees spoons of sugar. Kate talks about finding an exhausted bumblebee on the pavement. She pops it in her pocket to keep it warm while she walks home. I’d never thought of doing that. She puts the red-tailed bee in a box with a pop bottle lid full of sugar water. It’s too cold and wet for the bee to go outside, so Kate gently places some shredded paper in the box to make a cosy nest until the morning. Apparently, some bees can be helped by gently stroking their thorax. I looked it up. That’s the part of the body between the wings. I can have a go at that too, if needed. Kate gives me confidence to try. Next day, Kate releases the revived and now grumbling bee. She searches for a mahonia plant to give the bee the best chance of survival.

There are lots of hints and tips sprinkled through the book for anyone wanting to make a wildlife garden.

Regular readers will know that we planted a mini-wood when we moved here, and I grow flowers and plants for pollinators. Now I have a few more good ideas for helping wildlife in my garden. Kate’s inspiring book and joyful message was just the pick-me-up I needed, to be honest.

The publishers have kindly given one free book as a prize for readers of this blog. Usual rules apply. One name will be randomly selected in the prize draw. There’s no cash alternative. Publishers decision is final. Please leave a comment to be included in the draw. Sorry, UK entries only.

Late October Blooms

I love the way the garden provides a last-minute rush of colour. Late October flowers have such magic. A message of hope. Winter is on the way, but spring will return – and so will the flowers.

Today’s flowers are like jewels. They are as welcome as the intermittent bursts of sunshine. There’s little warmth in the sun’s rays, but these flowers light up any room.

Shining brightly in the middle of the posy is rudbeckia. I believe this variety is Goldsturm. A reliable plant that flowers on and off all summer and then puts on a show stopping display in October. Goldsturm is a perennial form with flowers growing to 60cm tall. I love its dark brown central cone which sets off the yellow flowers a treat. It’s great for pollinators too. In my garden, the flowers are covered in bees and hoverflies.

Another daisy flower I’m particularly fond of is the white argyranthemum. Sadly the name has been lost in the mists of time. Perhaps someone will read this and let me know what it’s called. It’s been growing here for 30 years, so I can attest to its longevity! The centre for the flower starts off greeny-yellow and fades to pure swan white. Flowers last for at least a fortnight in a vase. Such a good value, reliable plant.

Adding a shot of blue is this wonderful aster- now renamed tongue-twisting symphyotrichum. I think I’ll be sticking with the original name to be honest.

October roses are so precious. Of course, they are glorious in the heat of mid summer. But they really are a joy just as the weather turns cold and miserable. I appreciate the scent more now than in June. In summer I’m always rushing around, too busy to smell the roses. By October, I’m slowing down. I drink in the scent, knowing I’ve got to hold on to that memory right through the cold days ahead. I’m kind of winter-proofing myself. Looking for a floral armoury to protect me from winter.

This hybrid tea rose is called Special Occasion. It has a fruity scent and is easy to grow and disease resistant. It’s a rose I can highly recommend.

There’s two varieties of anemone in today’s posy. One is pink, possibly September Charm, and one white, Honerine Joubert. You need plenty of space to grow anemones. We divide them every three years to keep them compact. There’s always plenty of spare plants to give to friends.

Fuchsias and salvias provide a splash of pink, and there’s a few Blueboy cornflowers too. There hasn’t been a week when the cornflowers haven’t provided a few flowers. They’ve been fabulously prolific, despite the heat and drought.

I hope you’ve enjoyed my slide show of today’s flowers. As always, I’m joining Cathy for her In a Vase on Monday meme. Why not go over and see what Cathy and all the others are growing and putting in their vases this week.

And let me know what plants you are growing at the moment. Are you, like me, winter-proofing yourself in some way. The colours of my October flowers remind me of a stained glass window. Wouldn’t you agree.

In a Vase on Monday

Today’s posy is for restless hands. Hands that once embroidered, sewed, knitted, baked. Soothed small children. Typed. Wrote. Created. And now they are restless.

Hands clasping and unclasping. Reaching for mine and leading me to the door. Beseeching. “Lets go home. We’ll leave a note. They won’t notice we’ve gone.”

We cannot go home. We are here for tests. She’s in hospital for the first time in her life. And I am mesmerised by the hands. Literally, the ringing of hands.

While I wait in a corridor, I look for “hand-wringing.” Noun. Cambridge Dictionary. “If you wring your hands, you show that you are worried or unhappy.”

Collins English Dictionary: “Expressing or showing feelings. When you are expressing sorrow that a situation is so bad, but are saying you are unable to change it.”

‘Hand-wringing: the repeated clasping and unclasping or squeezing of the hands as a symptom of distress. In the face of a dilemma or crisis.”

An example of use is given:” No amount of hand wringing can change the situation.”

Powerless. Great distress. Confusion. The words go round my head.

I hold those hands. And in my desperation to know what to do I supply all that I can think of to soothe and comfort. A small posy of herbs; rosemary and lavender for memory. Scented pelargonium tomentosum. Leaves as gentle as velvet. Sunflowers for joy. Calendula for healing. A tiny hand posy. A corsage for courage. There’s no need for armfuls of flowers. What’s needed right now is the small, the familiar. Something to hold. As I work the flowers back and forth, binding and sealing in moisture and life, my hands echo hers. Twisting and turning. Clasping. Unclasping. Until we are finally both still. Calm. Patient. Accepting. Still.

Alzheimers.org.uk

In a Vase on Monday – Cathy at ramblinginthegarden

In a Vase on Monday – cut flowers from my garden

Despite the drought, my cut flower beds provide a steady flow of blooms for my MIL Joan and my Mum Marion. Here are a few of my favourites for this week’s IAVOM.

Chrysanthemum Rainbow Mixed- from Mr Fothergill’s – were sown in March, planted out at the end of May, and flower right through June to October. Seeds cost £1.75 a packet. I’m always looking for good value for money and these fit the bill.

In this tiny posy, I’ve placed them with cosmos, fringed dianthus, and sprigs of blue agapanthus. They’ll last five days in a vase.

Colours range from white and pale pink to red, all with lovely chocolate coloured centres.

Looks good with white goat’s rue, Galega Alba from Chiltern Seeds. Pure white spikes of pea-like flowers from June to September.

With white Catanache alba from Mr fothergill’s seeds.

With fringed pinks, meant to be grown as annuals, but are in their second year. Chiltern Seeds have a pretty frilly variety here.

Add in some easy to grow cosmos. This one is Seashells from Thompson and Morgan. Ferny foliage is an added bonus and excellent for making button holes or filling out bouquets.

Looks fabulous with Verbena Pink Spires, a perennial plant from Miles Nurseries, Hoby, Leicestershire. Never seems to be out of flower.

I wrote about my cut flower garden – and sharing the plot with hedgehogs and other wildlife Here.

Thanks to Cathy for hosting this IAVOM meme. Why not take a look to see what Cathy and all the others are growing and displaying. It’s fascinating to see that sometimes we are growing the same varieties in different countries all around the world.

Please kindly share this via any social media you like, and don’t forget to leave a comment in the box below.

BBC Radio #SundaySupplement flowers/ hedgehogs/ my garden, 12 August programme

Some photos to accompany today’s BBC Radio Leicester gardening Sunday Supplement programme. It was my turn to sit in and answer listeners’ gardening queries on the phone-in today.

As always, I ran round the garden and picked some flowers for my mother-in-law Joan and my Mum Marion to take in to the programme. Despite the heat and drought, my cut flower patch hasn’t let me down. There’s plenty of colour just now.

In the pink and blue theme posy there’s zinnia, Mophead hydrangea, cosmos seashells and white wild goats rue. The green umbels are actually parsley that’s gone to seed, and the whole bouquet is wreathed with blue borage. The pink whirls are Diascia Hopleys. Plants have grown to 5ft and been in flower for 8 weeks. There’s just one glorious inky-blue gladioli, and one annual pink chrysanthemum (Tricolor Mixed) which are only just starting to flower.

In the orange-theme bouquet there’s calendula, rudbeckia, spikes of verbascum, and seed heads from love-in-a-mist. White jasmine provides a wonderful scent, even if there are only two sprigs included here. Any more would be overpowering.

I could talk for hours about flowers, but the conversation steered towards wildlife in my garden. So for anyone wondering how my hedgehogs are getting on, we have four precious babies this year, one less than last summer. They are a month later than last year, but very healthy and active. I am feeding them with Spike hedgehog food to try to build them up for the winter. Fresh water is also really important and in scare supply, so lots of little dishes are placed all around the garden.

So far these hoglets are just 5″ long. I’ll keep an eye on them to ensure they meet the target weight of 650g by winter hibernation time.

I wrote about last summer’s hedgehogs Here. There’s also hints and tips on helping hedgehogs on the highlighted link.

Radio Leicester Sunday Supplement is available on i-player. There’s a link Here. https://www.bbc.co.uk/programmes/p06fs2mb . Gardening starts at 1.09.31. Put your feet up and have a listen in.

Let me know what flowers are doing well in your garden right now, and do any of you have hedgehogs nesting in the garden this summer?

Please kindly share this on any social media platform, and don’t forget to say hello in the comment box below.

Summer fruit harvest and making garden jam

What a summer! My poor garden is burned to a crisp and everything’s wilting, including me. But the fruit garden is producing bumper crops. You’d think they would shrivel in 32C heat, but the black and red currants, gooseberries and blackberries are sweet and juicy.

Last night I wandered round the garden collecting a basket of fruit to make jam. I had planned to make strawberry jam from the pots of runners planted in April. But the tiny plants only yielded a handful of fruit. So delicious though. The plants only cost 60p each, mail order. I wrote about planting them Here. I’m hopeful of larger crops next summer.

The blackberries were the best I’ve ever seen though. A bumper crop and large fruit. Sometimes wild blackberries are so tiny they are hardly worth picking. But these soon filled a basket.

I threw the whole lot in a heavy based pan to make garden jam. Wow, what a scent. If it’s possible to capture sunshine and summer in a jar, this is the way to do it.

Garden Jam

To make 2 jars I used 500g fruit, 500g sugar 75ml water, juice of 1 lemon.

Method:

Place a saucer in the freezer for testing the setting point later.

Put fruit, water and lemon juice in a heavy based pan. Cook the fruit gently until soft.

Add sugar and simmer carefully until all the sugar crystals are absorbed.

Increase the heat to a rolling boil. After 10- 15 minutes, put a teaspoon of jam on the plate and gently push. If it wrinkles, it has reached setting point. If not, cook for another 5 minutes, taking care not to burn the jam.

Stand for 15 minutes

Pot into sterilised and warmed jars.

Fresh scones :

3oz butter

1lb plain flour

Pinch salt

1oz caster sugar

1.5 tsp. baking power

2 eggs and 6floz milk beaten together.

Add all the dry ingredients and rub together. Add liquids and mix carefully. Don’t over handle the mixture

Roll out thickly and cut into circles. Brush top with a little of the reserved egg/ milk mixture.

Bake for 10 mins until golden, oven temp. 230C, gas mark 8

Eat whilst still warm – or as soon as possible. Can be frozen as soon as cooled, to keep fresh.

I often ask twitter friends for recipes and gardening advice. Here’s a reply that came from Bob Flowerdew. I’m looking forward to trying his recipe.

And this came from June Girvin, which is similar to the recipe I ended up with. It’s absolutely delicious.

After all that foraging and cooking, we sat in the 1930s summerhouse, turned to face the cool woodland and pond and feasted on the jewels of the garden.

Surrounding us, there’s sounds of harvesting and baling. There’s a scent of new hay and oats on the breeze, and we watch entranced as barn owls swoop across the empty fields, like ghosts. They don’t notice us sitting quietly amongst the trees.

Here’s this week’s Garden Hour on BBC Radio Leicester where I chat away about what’s happening in my garden. Put your feet up and have a listen in sometime. The programme starts at 2.10.27 on the timeline. And the music’s not bad this week too.

http://www.bbc.co.uk/programmes/p06cd1bd

I am @kgimson on twitter and karengimson1 on instagram. Please share this on any social media platform you like, and don’t forget to leave a comment below. Thank you.

In a Vase on Monday

My cut flower patch is in full swing. Luckily, flowers sown last summer and planted out in autumn are weathering the heatwave. Here’s a selection for this week’s vase. As always, my posies are for my mother in law Joan and my Mum, Marion.

Sweet peas High Scent are top favourites this year. I love the creamy buds that open to pale lilac. There’s a pretty violet picotee edge to the flowers. And the scent really is amazing. Only a few are needed in a jam jar posy to make an impact.

Seeds were sown last October in root trainers and kept all winter in straight-sided clear plastic storage boxes to outwit mice. It worked. And in April the well-rooted plants were set out along a wonky network of hazel twigs.

I pick flowers at dawn and drop them straight into buckets of cold fresh tap water. To travel, I pop ice cubes in the buckets to keep them cool.

In amongst the sweet peas this week there’s beautiful cornflowers Blue Boy. These are really prolific. I’m picking these flowers most days and there’s lots more to come. Great value for a small area.

For a pop of pink, there’s corncockle, an easy to grow wildflower that’s growing all around my garden.

Creamy white double chamomile reliably comes back every year and seems to go with everything.

As usual, I’m joining in with Cathy at Ramblinginthegarden blog for this week’s IAVOM. Why not go over and see what Cathy and all the others are growing and displaying at the moment. It’s fascinating to see how many of us are growing the same plants in gardens all around the world.

https://ramblinginthegarden.wordpress.com/

Dahlias- beautiful varieties for home and garden

Book Review

Naomi Slade. Photography by Georgianna Lane

http://www.pavilionbooks.com. £25. August 2018.

Leave a comment below if you’d like your name to be put in the hat for a chance to win one free copy of the book. The publishers will draw out a name. Their decision is final. Sorry, it’s open to UK entries only.

Photo : My favourite dahlia Nuit d’Ete in my own cut flower plot in Leicestershire.

I’m away from home for a few days, staying with my mother-in-law Joan. Everything here is at a slower pace. Breakfast takes an hour, and over tea and toast she tells me how her husband Keith once won awards at the local flower show with his dahlias and chrysanthemums. The whole garden from the back lawn, to the greenhouse was set in regimented rows of flowers. I can picture the scene. This garden has been lovingly tended by my in laws for more than 60 years. And now everyone in the family is stepping in to keep it looking perfect. It’s quite a challenge, but one we all enjoy.

Today, between hoeing and weeding and keeping them company, I’ve got time to sit down and catch up with some reading. And top of the pile of new books is Dahlias by Naomi Slade.

photo: Naomi Slade with her latest book. My photo, taken at Chelsea Flower Show.

Over 65 types of dahlias are profiled in the book. There’s 240 pages of mouthwatering photographs and inspiring, easy to read descriptions. There’s an introduction followed by sections on history and botany; and the dahlias are split into themes such as “romantic,” “dramatic and daring,” “fabulous and funky,” “classic and elegant.” A growing and care guide gives cultivation techniques, information on selecting varieties, choosing a suitable site and soil and planting tips.

Photos are sumptuous. I’m particularly drawn to the darker shades; deep red and almost black. Rip City is one I’d love to try.

Karma Choc is another on my wish list. This small waterlily flower is excellent as a cut flower and lasts at least a week in a vase.

I’d never heard of the Happy Single range of dahlias. These are perfect for small spaces and containers, growing to 30-60cm high by 30-40cm wide. Such a wide range of cheerful, rich colours. You couldn’t fail to be happy with them! Varieties include Happy Single Flame, Happy Single Party, Princess and First love. Even the names made me smile.

To calm things down after all that colour, there’s some dazzling and very beautiful white dahlias. I enjoyed learning about all the different kinds of dahlias. I knew about cactus and water lily types, but didn’t know much about collarettes, and anemone- flowered forms. And ones called star, or orchid-flowering sound particularly appealing.

Here’s some photos of dahlias from my own garden. I’ve taken cuttings from mine to grow in my in laws garden. Having read Naomi’s inspiring book, I’ve made a list of new varieties to share between our two plots. And I’m hoping to learn some prize winning tips from my father in law. You never know, I might even enter the local flower show.

Naomi Slade is a writer, broadcaster, consultant, speaker and photographer. A biologist by training, a naturalist by inclination, and with a lifelong love of plants. She writes regularly for national newspapers and magazines. Her books include The Plant Lover’s Guide to Snowdrops and An Orchard Odyssey.

I really enjoyed reading her latest book. It’s brought back some lovely memories for my mother in law and sparked off a new plan in my head to grow more dahlias in their garden.

Right then…. back to the weeding. Must not let my in laws down! 🙂

In a Vase on Monday – My Cut Flower Patch

One of the joys of June is to walk out into the garden and pick a bunch of flowers for the house- flowers that have been nurtured all winter, and are now ready to harvest.

Sweet williams are currently my favourite. They provide masses of flowers which last at least a week in a vase. Sown in June last year, they were pricked out and grown on, and then planted out in late August. And today I’m picking basketfuls of fragrant flowers.

Regular readers will know that all my flowers are grown for my mother in law Joan and my wonderful mum, Marion. Once a week I fill every vase they own with home-grown flowers.

Here’s some photos from my cut flower patch. I have 10 3m by 1.2m beds. Half are planted with sweet peas, dahlias and sweet williams. Half are set out with potatoes, beetroot, beans, courgettes and strawberries

In the background you can see the fruit garden. It’s completely overwhelmed with brambles and stingers this year. A renovation project is planned, when I get a minute to spare.

I’m growing a range of old-fashioned Sweet williams with seed from Higgledy Garden. As you can see, bees love them too. I’m always thinking of what would be best for pollinators.

I particularly love the auricular-eyed sweet williams. Rich Venetian colours really stand out in the summer sunshine. And they go so well with summer roses. This one is called William Shakespeare. Looks like red velvet to me.

And another favoured rose for picking right now is the highly-scented Constance Spry. It only flowers once, but what a spectacular show.

I’m sowing more sweet williams right now, preparing for next summer’s bounty. I use half seed trays filled with good quality seed compost. Fill them right to the top of the trays. Press down gently to level. Sow seeds thinly to prevent moulds and damping off disease. Seeds germinate at 17 – 19C, room temperature at this time of the year. So no propagators are needed. When seedlings have two leaves, I prick them out into full size seed trays to give each plant more space to grow. I’ll place the trays in a bright place to grow on, making sure the plants don’t dry out. And I’ll plant them out into the garden in August, 25cm apart, when I’ve harvested one of the vegetable crops to make space. I water plants with seaweed extract and home-made comfrey liquid which makes them grow healthy and strong. I’m adding some almost black sweet williams Nigricans and white alba for next year.

Here’s another view of my cut flower patch with Diascia Hopleys in the foreground. Another good do-er for flower arranging.

I’m joining in with Cathy for her In a Vase on Monday meme. Why not go over and see what Cathy and the others are growing and putting in their flower arrangements this week. Let me know how your gardens are doing this summer. How are you coping with unpredictability weather, rain and high winds? I think summer storms are becoming the norm.

REVIVE YOUR GARDEN book review

Nick Bailey. Photography by Jonathan Buckley

Kyle Books £25 Hardback. Published spring 2018

My garden blends seamlessly with the surrounding countryside. If you drive along our country lane, you wouldn’t be able to tell anyone lived there. The garden shelters behind mature hawthorn hedges with scented wild roses and honeysuckle. I love its wildness. But there comes a point where the wild garden starts to get the upper hand; some paths are no longer accessible. The woodland is expanding and cow parsley taking over. And don’t even mention the brambles.

Just in time, Nick Bailey has produced a book that seems to be written specially for me! Revive Your Garden is a step by step guide to restoring order.

When a garden has got out of control, the task to get it back into shape seems overwhelming. It’s difficult to know where to start. This book sets out a sensible plan of action, starting with a section on “understanding the opportunities and limitations” of your plot.

Next there’s a back-to-basics approach on pruning. I should really know when and how

to prune my shrubs, but Nick’s guide gives me reassurance that I’m doing it right. There’s a master class on renovation pruning with plenty of photographs to illustrate different techniques.

For beginners, there’s a very good section on identifying the difference between weeds and useful plants worth saving. My daughters found this particularly good – as they are starting to look for their first-time homes. All the houses we’ve looked at in their (low) price range have terrible, ramshackle gardens.

There’s a section on renovating lawns. Mine have been attacked by all kinds of creatures, gouging holes in the grass. I just need a nudge in the right direction to tackle the eyesore.

One idea in the book I’ve copied involves taking photos of the garden and laying tracing paper over the top. Draw on the changes you’d like to make. In my case, I want to create a new breakfast terrace near the summerhouse; a sunny spot first thing in the morning. Drawing it out first gives an impression of what it would look like- before you’ve spent any money on the scheme, and you can play around with various options.

Practical advice on restoring paving, reviving gravel and fences is followed by a section called “How to Wow.” I need to revamp some of my planting areas- once I’ve hacked back the brambles.

Revive Your Garden gives you confidence to tackle any garden work, whether it’s bringing a tired and neglected garden back into shape, or putting your own stamp on a newly acquired plot. It’s written in an enthusiastic way. You can definitely hear Nick’s voice as he explains the techniques. It’s just the encouragement you need to get going.

Here’s some photos of my garden, before I start work on our renovation project. Wish me luck. I might be out there for a while!

There’s a path through there……

And there.

Honestly, there’s a path through there. Leading to the outside world, and this view.

NICK BAILEY, a regular presenter on BBC2’s Gardeners’ World, has worked as a professional horticulturalist for more than 20 years and won silver gilt for his first show garden at Chelsea Flower Show in 2016. Until recently he was head gardener at Chelsea Physic Garden.

#wordlesswednesday- Malus Wedding Bouquet- with the Royal Wedding in mind.

Crab apple trees are among my favourites. I love the spring blossom- and then there’s the fruit in the autumn, which makes wonderful jams and jellies.

Malus Wedding Bouquet is highly recommended. It has soft pink buds which open ivory white and mature to a dazzling pure white. Finely tapering green leaves turn red in the autumn. Very disease resistant, it grows to 3.5m by 2.5m, although can be easily pruned to keep in a smaller space.

We’ve got our patriotic flags and bunting out, and my grandmother’s coronation glassware trifle bowls- all set for Saturday. Whatever you’ve got planned, enjoy your weekend celebrations.

Visit to Bowood House and Gardens

My invitation read: “Come and visit Bowood’s famous spring planting; and Lord Lansdowne will lead a tour of his woodland garden.”

Who could resist such a missive. Not me! So I set off for Wiltshire- dreaming of camellias, magnolias, rhododendrons and azaleas galore!

And what I found was one of the best spring gardens I’ve ever visited. Over two miles of paths meander through the 30 acre garden- set within a former quarry. A stream runs through the valley with banks of ferns, candelabra primroses and bluebells either side.

Now, I’ve been on these garden visits before, where tours are promised. The owner is often there for a welcoming reception- but then frequently hands over to staff for the tour itself. So I was surprised and pleased to see Lord Lansdowne standing by his offer and giving us a walking tour of his garden – and one that ran an hour longer than planned.

If you come to visit my garden, I’ll take you around, show you the tree I planted when we moved here, my favourite seat, my favourite shrub and the plants I inherited from my grandparents’ garden. To be honest, our visit to Bowood felt just like that; a keen gardener showing us around his plot – with all his favourite trees and shrubs and viewing points. As soon as we arrived, Lord Lansdowne pointed to a group of cornus dogwood trees and described them as his “pride and joy.” And then followed a chat about how difficult they are to grow, and how “wonderful” they look when the white bracts appear in spring. His enthusiasm is something we all share as gardeners. We nurture and plant something, and then stand back and admire it, and want to share that moment with fellow gardeners. It’s something I recognise and understand.

One thing I haven’t got though (ok, there’s no rolling acres and stately home either) is a rhododendron named after me. This one is Lord Lansdowne’s – it’s rather lovely, with peachy cream petals and pink buds.

I can see why this is one of his favourite views, looking out from the garden. We are standing on the mausoleum steps looking out across the tops of the rhododendrons through a gap in the trees.

Some of the rhododendrons are called Bowood Hybrids, and Lord Lansdowne showed us the nursery beds where his selected seedlings are planted. He said they could be sitting there for 10 years before he’d know if they were something special or not. Patience is obviously a virtue when you are growing new varieties like these.

I must admit, there were a dizzying array of variety names as we walked through the woods. I should have written them down, but I was just listening to the commentary and enjoying what turned out to be a most unusual and special day. I mean, how often can you report that you were meandering through the woods and suddenly there on the path is the celebrated plantsman Roy Lancaster!

Roy, who is writing about the gardens, stopped for a chat and joined our group for a photo. It was fascinating to hear the two friends talking, the Latin names flying back and forth. And later, we visited a patch called Roy’s Corner, where specimens brought back from Roy’s plant-finding expeditions are being nurtured. Altogether, it had been, a day like no other.

Bowood Woodland Garden opens from 28th April until early June. Check the website for details. http://www.bowood.org

No wonder the owner admits he spends every Saturday lunchtime having a picnic in the gardens. I think I would too.

Many thanks to the Garden Media Guild for organising this visit to Bowood. If you work in horticulture, you can become an associate member. Membership is open to anyone working in garden writing, broadcasting and photography. Probationary membership may also be available for new starters in the profession and there are training courses and mentoring schemes available.

Weeds. Geranium robertianum

I’m writing a piece about weeds at the moment. Suddenly, in the sunshine, after all that cold weather, weeds have gone whoosh!

In my woodland garden, there are thousands of wild geranium, robertianum. It has so many common names: herb Robert, stork’s bill, crane’s bill, red robin, stinking Bob, fox geranium, cuckoo flower.

“Herb Robert is very familiar. It lives with man: much as the robin flips into his garden and to his back door” – Geoffrey Grigson- The Englishman’s Flora.

I’m enjoying reading up and investigating more about this common weed we usually pass by without noticing. And meanwhile, a posy of herb Robert sits in my potting shed window today. Mixed in with some wild violets -which are so numerous they could be considered a weed. Both very pretty indeed.

What “weeds” are growing in your garden right now.

End of the Month View -April 2018

We leave cold, wet April behind, and May finally brings some warm, settled weather.

The potting shed window ledge soon has a jug of cow parsley and forget-me-nots from the wild garden.

We’ve waited for this display all winter. Wild cherry trees in the paddock. Alive with bees. An avalanche of white blossom.

Scented narcissi Geranium pop up in the long grass around the pond. I love the egg yolk centres.

Needing some work this summer, the pond is ringed with marsh marigolds and lady’s smock wild flowers- and brambles and stinging nettles! A bit of cutting back and control is planned.

Our front lawn is a blue haze. My Grandfather Ted Foulds brought the first wild violets here, seedlings from his garden. They spread over the whole plot, and I love them.

I’ve planted my sweet peas. The hazel rods are a bit ramshackle, but they’ll soon be covered with flowers. I planted seed in October. I’m growing old favourites: High Scent, Wiltshire Ripple and creamy white Mrs Collier, plus heritage varieties from Easton Walled Gardens .

Suddenly, these dog’s tooth violets pop up through cow parsley in the woodland. I forget I’ve planted them – and then they emerge. Sunshine on a cold, cloudy day. Erythronium Pagoda is the variety growing here.

Shining out from the shade, Tulip Purissima. Reliably comes back every year. Copes with everything the weather throws at it.

I grow Orange Emperor tulips in the daylily bed in front of the greenhouse. Another good do-er. Always comes up every year if planted deeply on a bed of grit for drainage.

Favourite shrubs in flower at the moment are daphne and quince. This one is Japanese quince, Chaenomeles Kinshiden. Double flowers open pale lime green and change to clotted cream as they age.

Pleased to see my plectranthus has survived the winter, tucked up in the greenhouse. A striking plant for summer containers. Easy to grow from cuttings.

There will be plenty of citrus fruit for summer preserves. This plant flowered all winter, filling the greenhouse with such a wonderful scent.

We do quite a bit of owl watching from the top of the garden. Delighted to report the barn owls and tawny owls have survived the freezing winter. We’re hoping they bring their fledglings into our garden again this summer.

Another cause for celebration. The hedgehogs- we think they are last year’s babies- also survived the cold, and have come out of hibernation, ravenous. They are doing a great job of clearing pests in the garden.

I hope you’ve enjoyed this slide show of my garden at the end of April and into the first week of May. Enjoy your Bank Holiday weekend. I’m hoping to spend some time just sitting in my favourite garden chair. If I can possibly ignore all the weeds growing rampant in the background!

Thanks to Helen Patient Gardener for hosting the EOMV. Why not go over and see how Helen’s garden looks at the end of April.

What are your plans for the garden over the coming weeks? Get in touch and let me know.

Fact sheet for growing strawberries /recipe for ten minute strawberry jam biscuits

If you listened in to the gardeners’ phone-in programme this week on BBC Radio Leicester you’ll have heard us giving hints and tips on planting and growing strawberries. Here’s a list of do’s and don’ts to get the best from home grown crops.

Buying bare-rooted runners, or root stock, is an affordable way to buy strawberries online or via seed and plant catalogues. It’s a good way to buy named varieties and virus free stock.

I’ve chosen the Plant Heritage Collection from Marshalls. 30 runners for around 66p each.

Royal Sovereign : A well-known mid season strawberry famed for flavour. Large juicy fruit. Crops in early summer- and again in autumn.

Cambridge Favourite : Reliable and popular variety. Good for jams and preserves.

Red Gauntlet: Mid season, heavy cropper. Fruit is held well above the ground. Good for damper soil, or for growing under cloches or in tunnels. Some resistance to botrytis.

1. When the plants arrive, take them straight out of the Jiffy bag and either plant into 3″ pots or straight into the garden, if soil and weather conditions are suitable.

2. Choose a sunny, well drained spot – not in a frost pocket

3. Enrich the soil with well rotted garden compost, organic Plantgrow fertiliser, or peat-free sheeps wool and bracken compost from Dalefoot Compost.

4. Planting depth is crucial to success of the runners. The crown, the thickened area where the leaves are attached to the roots, should be resting at soil level. Too high and the plants will dry out. Too deep, and they will drown.

5. Don’t plant where tomatoes, chrysanthemums or potatoes have been grown. The soil may harbour wilt disease.

6. Watering techniques are important. Do not drench the leaves and leave them wet overnight. The plants are more likely to suffer from moulds and the fruit will rot. Either use a leaky pipe, or push the watering can through the leaves to water at ground level.

7. Feed every 7-14 days with a high potash liquid fertiliser. I use seaweed extract, but you can also use tomato fertiliser. Plantgrow also has a handy liquid fertiliser in its range.

8. Protect the flowers from frost using a layer of fleece. The flowers are easily damaged and turn black. A whole crop can be lost to frost overnight.

9. Cut back all leaves and remove straw mulch after fruiting to prevent a build up of pests and diseases. We use chopped mineralised Strulch.

10. The plants will naturally produce runners. Stems will arch over and where they touch the ground, new plants will grow. Pot these up and renew your strawberry beds every 3-4 years. The old plants are best discarded after this length of time as pests and diseases start to take hold.

11. Vine weevils love strawberry plants. There’s a new organic nematode treatment that can be bought off the shelf. Previously treatments had to be posted out and used fairly quickly. The new nematodes from Neudorff are easier to buy and use.

STRAWBERRY JAM ALMOND BISCUITS

These are a family favourite and only take 10 minutes to make. Lovely with morning coffee, or for afternoon tea.

Ingredients: whizz together

200g caster sugar

115g butter

115g ground almonds

115g plain flour

1tspn baking power.

1 egg

3 drops almond essence.

Rest dough in the fridge for one hour if you want biscuits to retain their round shape. I was in too much of a hurry, so mine turned out flat.

Take teaspoons full of dough and roll in the palm of your hand. Place on a baking tray. Make a well in the centre with a spoon handle or little finger. Fill with strawberry jam. Top with slivers of almond.

Cook in oven at 200C for 10 minutes. Keep a close eye on them as they soon burn.

Will last for three days in a sealed container. If you can resist them that long.

Here’s a link to the radio programme. Have a listen in at 2.08.18 on the timeline.

bbcleicester http://www.bbc.co.uk/programmes/p063rcnf

Here’s some fruit tarts I also made with the home-made jam. Totally delicious! Wonderful after a hard day working in the garden.

Click on the highlighted links for more information. These are not affiliate links.

What new plants are you trying out this spring and summer?

In a Vase on Monday- spring flowers for Mum

Flowers for my Mum this week. There’s nothing as beautiful as spring bulbs and ranunculus are among my favourites. They are easy to grow. Plant them 8cm deep and the same distance apart in bulb fibre or John Innes compost. I grow mine in pots, starting them off in the greenhouse for an early crop. But they can be grown outdoors in full sun and well-drained soil. Plant them with the “fingers” facing downwards. The RHS has a sale on – 12 corms for £1.60 instead of £4. Aviv Rose is an excellent variety. I also grow Purple Heart . They last for a week in a vase. I made a small posy for the kitchen table with mine.

Red tulips look fabulous with blue hyacinths. I’ve placed these with lots of twigs from the garden. I’ve got grey catkins, red dogwood, spirea, and field maple. Some of the stems came from my new “Hedge in a Box” kit from Hopes Grove Nurseries. I wrote about planting my new florists’ hedge Here.

In amongst the stems are daffodils from Waitrose, grown in West Cornwall. “Surprise Bouquets ” contain 30 different stems for £4. You can’t tell what they are while they are in bud. The mystery is only revealed as they open. I love something a bit different and new marketing ideas to promote British flowers. Greenyard Flowers have been supplying Waitrose with daffodils for 23 years and grow more than 1,000 different varieties.

Some of the daffodils open up with creamy- white outer petals and a darker lemon trumpet. They have a delicate scent too.

All my bouquets for friends and family contain some of this evergreen glossy-leaved shrub that originally came from my Grandfather Ted Foulds. It’s called Euonymus Japonicus. I loved his visits here each week. He would always bring a little pot of seedlings from his garden, or a cutting from one of his plants. It’s lovely to walk around the garden now and remember him from all the flowers and shrubs in my garden.

There’s nothing more cheerful than popping a few twigs in amongst the spring flowers and watching them burst into leaf in the heat of the windowsill. This one I think is common field maple. The lime green leaves are almost as beautiful as any flower.

Thank you to Cathy at Ramblinginthegarden for hosting this meme. Why not go over and see what Cathy and all the others are putting in their vases this week. It’s an international favourite.

#wordlesswednesday

Sunshine through the potting shed window- at last!

Glorious! #spring

In a Vase on Monday – 9th April 2018

Just dashed home from work. Wonderful to still have some light in the evening for mooching in the garden. Each week I join Cathy at ramblinginthegarden for IAVOM. Here’s a slide show of photos showing what I’m growing and putting in my flower arrangements his week.

The silver and gold-laced primulas are just at their peak. They last for a week in water and have a faint but delicate scent.

Tulips always cheer up any arrangement. These yellow and red blooms go really well with the fancy primulas.

Flower vases are still very much focusing on bulbs. I think I’ve had Carnegie white hyacinths in my flower vases every week since Christmas. These are the very last of them. I shall miss them to be honest. The scent in the potting shed is just wonderful.

Hellebores are still in flower here. This one has a pretty, frilled anemone centre and holds its head up, which is always a good trait in any hellebore. I bought this one from Hodsock Priory in February.

Hellebores have survived everything the weather has thrown at them. This one came from Ashwood Nurseries in Kingswinford when we had a a tour of owner John Massey’s private garden. Well worth a visit. Probably the best spring garden I’ve ever seen. All fees from the open days go to local charities.

Couldn’t resist these summer bulbs. Lilium Conca D’Or is a favourite for fabulous scent. And the dahlia is new to me. I’ve watched others on IAVOM growing and using this variety, so I’m looking forward to trying it out for the first time this year.

Potting shed reading this week is Secret Houses of the Cotswolds by architectural historian Jeremy Musson, published by Frances Lincoln, part of the Quarto Homes group. Photographer Hugo Rittson Thomas allows us to peek into 20 homes, varying from castles and manor houses to grand mansions. It’s like stepping into another world to be honest. And a glimpse of the gardens through open windows- so tantalising! I just wanted to jump in the car and visit them all. But of course they are not open to the public. So I shall have to be content with gazing longingly at the book.

Click on the links to find out more. These are for information only and are not affiliate links.

Product Trial : Hopes Grove Nurseries- Hedge-in-a-Box Kit

Photo: Prunus blossom from my hedgerow.

Visitors to my garden sometimes look surprised when they see the state of my hedges. They don’t often know what to say. Or they launch into a lecture offering kindly advice which usually involves grubbing out the rampant species and cutting everything back. I say nothing.

Truth is, I know the hedges are untidy. But I love them that way. There are gaps – but they allow ramblers on the lane to view the snowdrops. And me to watch the barn owls glide silently by at dusk. Yes, there are tangles of wild clematis, ivy and honeysuckle. Bees love the ivy flowers and birds love the berries. It’s a living tapestry of colour all year round.

Even the scruffiest, wild and untamed hedge provides nesting and cover for birds. A home for insects and small mammals. A microclimate, baffling the wind. Far better than any fence or wall, allowing frost to filter through and creating shelter.

Being a fan of all kinds of hedges, I made a beeline for Hopes Grove Nurseries at a recent garden trade fair in London. Hopes Grove are launching new themed hedging kits. I asked if they could design a florists’ hedge for me, and three days later my hedge-in-a-box arrived on the doorstep.

My new hedging kit contains a mixture of plants to give colourful stems, flowers and evergreen foliage. There’s a mixture of bare-rooted stock and potted plants including deutzia, escallonia, ribes, forsythia, hydrangea, mock orange, spirea. A lavender has been included as a sample of what the nursery sells. I think I’ll plant that in my herb garden. For glossy evergreen leaves there’s griselinia littoralis and osmanthus burkwoodii. And for winter colour there’s dogwoods with black, yellow, red and orange stems. My wild and untamed hawthorn hedge marks the boundary of my acre plot, but nearer the house and around the veg plot I’m going to plant a new mixed hedge, one I can harvest for my flower arrangements.

The plants, well packed, arrive in cardboard boxes. Boxes and paper packaging are all recyclable.

You wouldn’t know they have been packed in a box and been on a journey. The plants are really well grown and fresh. There are plenty of new buds on the Hydrangea Annabelle, and the osmanthus is just about to flower.

Bare- rooted plants are also substantial, well grown stock. We’ve heeled them in to the veg plot temporarily, until the ground is less waterlogged for planting. Each week I join in with the IAVOM (In a Vase on Monday) meme. I post a photo of what I’ve grown and harvested from my garden and take a look to see what other people all around the world are growing for their flower and foliage arrangements. Have a look at Cathy’s site to learn more.

Another new hedge-in-a-box kit is the Gin Makers’ Hedgerow, with fruit and berries for alcoholic infusions. There’s wild pear, crab apple, plum, and cherry amongst the long list of suggestions. And I noticed dog roses too, which grow freely in my garden.

Of course, my wild informal hedge might not be everyone’s cup of tea. It’s important to say that Hopes Grove supplies plants for more structured hedges such as yew, privet, box and beech. Plant sizes vary from economical one year old cuttings, bare rooted transplants, 2- 4 year old feathered whips, right up to 25ltr pots and troughs of well grown plants for instant effect. There are hundreds of plants listed in the catalogue.

Hopes Grove send out a well-written site preparation, planting and aftercare guide. Morris Hankinson is the founder of Hopes Grove and grew up in the tiny oast house on the small family farm that is now in the centre of the nursery site. Morris has grown the business from a “one-man-band planting, growing and selling hedging” to a nursery covering 50 acres and employing 18 local staff.

Contact Details: Hopes Grove Farm, Smallhythe Road, Tenterden, Kent, TN30 7LT.

I’m delighted that Hopes Grove have asked me to trial this hedge-in-a-box kit. I love to hear of innovative ways of growing and selling plants. I’m very happy to wholeheartedly recommend their hedging plants and I’m grateful for the chance to give my honest opinion.

Hopes Grove won the Bob Maker Memorial Award for the best stand at the trade fair, the Garden Press Event in London.

Photo. Wild flowers – stitchwort- growing in the hedge at home.

In a Vase on Monday -Snow, and then spring!

What a week! Temperatures over the past seven days have gone from -12c to 14c. Luckily nothing seems to have been lost. The snow creates an insulating blanket. Plants can still photosynthesize through the snow. I just gently tap some of the snow-laden branches of conifers and acers. The weight can cause splaying and damage. Here’s a slide show of photos showing my garden from last Monday to today. Flowers are in plant pots and jam jars in the greenhouse and potting shed this week.

My 20-year-old Parwins electric heater has been working full time keeping the greenhouse cosy. A second-hand Alton Cedar greenhouse copes really well with the weather. The wood seems to expand in the winter, excluding any draughts. At night, I didn’t disturb the wrens nestling in a row on the door slider. There were eight snuggled together, keeping warm.

Scented pelargoniums have never been more welcome than on a freezing cold day. I picked some to put in tiny vases for my bedside table.

Iris reticulata bulbs are still in flower. They last longer in cold weather. Such a delicate scent. Much appreciated when there’s a foot of snow outside.

As there’s so few flowers this week, I’m showing some photos of my greenhouse, Polytunnel, potting shed set up. All within a few paces of each other. The polytunnel was second hand from a nursery closing down sale. You can see my Dalefoot Compost piled up in front of the potting shed, all ready for sowing seeds and growing fruit, veg and flowers. I started off some tomato seeds mid week. It’s the first time ever I’ve had to put hot water bottles on the compost bags before sowing seeds.

I’m keen to try this sheeps wool and bracken compost. I’ve been peat free for a while now, but composts have been variable to say the least. Dalefoot promises to be water retentive and cheaper to use, as no added fertilisers are needed. Apparently the bracken is naturally high in potash- needed for fruit and flower production. And the sheeps wool continues to act as a kind of slow release fertiliser during the whole growing season. Dalefoot have given me the compost to try out. As usual, opinions are my own and I’ll give an honest appraisal of the product in due course.

A quick peek in my potting shed and there’s still some white hyacinths, yellow tete-a-tete daffodils, with green hellebores and fluffy willow catkins. This time the vases didn’t freeze solid, thankfully. The view from the potting shed is white over. As is the view from the back door, below.

I didn’t go far to be honest. The roads around here were pretty dire.

But then – thankfully, the temperatures started to rise. And today has been the warmest day of the year.

Hope it’s sunny where you are at the moment.

Thanks to Cathy for hosting this IAVOM meme. Why not go over and see what Cathy is growing and putting in her vases this week.

In a Vase on Monday ….. er Wednesday.

Defeated by torrential rain, I’d given up on gardening until today. Here’s a brief glimpse into my day.

A quick peek in the greenhouse before I go off to work. And it’s sunny in here. At last. Yippee!!! Windows opened. Wonderful scent. Just love primulas. So cheerful.

Second year hyacinths are never as good. But they still have a value. I love the intense blue of this one, set against the yellow of the dwarf daffodils. I’m growing Tete-a-tete in pots for picking. And in honour of my wonderful Welsh grandmother, Tenby daffodils, which grow wild in Wales.

Love my newly acquired plant pots. The green one on the left is from Burgon and Ball , and the one on the right is from new company Plant Furniture.

After a quick snip of flowers for the show, I’m off to Radio Leicester for the Gardeners’ phone-in, 11-12 on a Wednesday. A fun place to work. Sophie and Jack the producers look after me. I’m always so grateful for all the encouragement and support they give. I probably couldn’t do it without their kindness to be honest.

We chatted about growing tomatoes. I’m growing bush tomatoes in containers and hanging baskets alongside programme host Ben Jackson. We’ve got cherry tomatoes from Mr Fothergill’s, Suttons and Thompson and Morgan to try out. And we’ll be growing them in Dalefoot sheep wool and bracken compost as an alternative to peat. It’s always more fun growing something with another person. I haven’t got an allotment, for example, where you would have neighbours to chat with and share hints and tips. so I’m going to grow along with Ben, and we’ll share seeds and compost and compare results. It will be a fun project to do over the summer.

We always have a laugh on the gardeners’ programme. If I see something a bit unusual, I’ll take it in to show the team. Today I took in these Badger Paw gloves. I spotted them at the Garden Press Event a few weeks ago and thought they looked interesting. The event showcases new ideas, new seeds, tools and machinery, containers and plant pots- all heading for supermarkets, garden centres and nurseries this summer. The Badger Paw is said to be perfect for preparing soil, planting, weeding and clearing roots. It’s made by Creative Products and has breathable stretchy fabric. What we couldn’t work out though was why the claw is only on one hand. It’s an interesting concept and I’ll let you know how I get on with it.

My posy of flowers this week also contains hyacinths – which just seem to keep on flowering. They love the cold weather. Tucked inside my paper wrapping are iris reticulata, hellebores, snowdrops, and dogwood twigs from my new florists’ “Hedge-in-a-Box” kit from Hopes Grove Nursery. I spotted their ingenuous hedge kit for gin makers at the GPE. On the stand there was a sign saying make any suggestions for new hedge kits. So I asked if they could design a hedge for florists with coloured stems and flowers for all year round picking. And my wonderful “hedge-in-a-box”arrived on Monday! I’m really thrilled with it.

Thanks for joining me today. Thanks also to Cathy for hosting this meme and kindly allowing me to join in later in the week when either the internet – or the weather – has let me down.

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In a Vase on Monday

If you look carefully, you’ll see little ice cubes floating in the vases in my potting shed today. The jam jars and jugs froze solid. And I was away in London, so couldn’t rescue them. Luckily the flowers didn’t seem to mind. They perked up as soon as the temperature started to rise. These are the very last of my Paperwhite narcissi. They’ve been fantastic value, giving flowers for cutting for three months.

For my IAVOM I have recycled my spring flowers. I’ve cut off the bottom 2cm of each stem, given them all fresh water and added lots of grey willow catkins and hazel “lambs tails.” It looks like it’s a yellow and white theme this week. I haven’t planned it, but doesn’t it look cheerful. We’ve had temperatures go from -10 to 10c in just 24 hours.

Double snowdrops, Galanthus flore pleno, from my “Hodsock” corner are still flowering well. The freezing temperatures have prolonged the display. Every year Mum and I visit Hodsock Priory in Nottinghamshire. We always stay overnight so we can walk in the woodlands just before dusk and again at sunrise -before the crowds arrive. It’s a special treat to have the gardens virtually to ourselves. Each year we buy a few pots of snowdrops for a couple of pounds. And over the years they have spread to make a corner of my garden that reminds me of our special holidays together.

Noticing that I haven’t got many vases, a relative has taken pity on me and donated these little containers. The snowdrop vase has a lovely green glaze. The brown container looks like it is made of wood, but it is actually ceramic. I’ve never seen these type of vases before. I think they date back to the 1920s and were family wedding presents. So happy they have made their way to my potting shed to be treasured for years to come.

I put some moss in the container and added some hazel twigs. It is just perfect for holding a few tiny snowdrops.

The potting shed window has miniature green hellebores this week. The leaf and flower shape looks like Hellebore Corsicus, but I’ve never seen one as petite as this. I love the lime green flowers.

Here’s a quick peek at what it’s been like outdoors here. The farm pond was frozen solid for a week. We spotted a kingfisher on an overhanging branch staring intently at the water. Many of the garden birds came closer to the house during the freeze. A little gold crest has been roosting in the potted acer by the back door all week. I’ve fed it mealworms and crushed sunflower seeds saved from the veg plot.

And the gap in the hedge view. I didn’t linger long. There were hares racing across the field and pheasants in the ditch.

Today, there is no evidence of wintry weather. I feel like I’ve stepped from one country to another – a much warmer one at that. 7c feels positively balmy after what we’ve been though. And the willow catkins give us hope.

Thanks to Cathy for hosting the IAVOM meme. Why not go over and see what Cathy and all the others are growing in their gardens and cutting for their flower arrangements this week.

How has your garden fared in the bad weather? As you can see, I’ve written it on a Monday, but not managed to post it until today. Our internet is on the blink again. BT no doubt will blame the snow. Have a good week all of you.

End of the Month View – March 2nd 2018

Thank goodness there’s some colour in the greenhouse right now. I planted these Iris reticulata last October. And just when I need something cheerful to look at, they’ve sprung open like a jack-in-a-box. As soon as the sun hit the greenhouse glass, they pinged open. A lovely moment. Glad I was there to see it.

Such an inky blue. I planted Iris Pixie and Harmony, and then somehow lost the labels. A common occurrence in my garden. I must address the problem of how to keep labels this year.

I’ve no need to tell you what the temperatures are like at the moment. One look out of the window and you can see for yourself. We are white over in the UK. So today I’ve been mooching in the potting shed and greenhouse.

Planted last September, these Carnegie hyacinths are a joy for months. The buds are pretty, with just the green tips showing. I think there’s as much pleasure in anticipating what’s to come, as there is when the buds finally burst into bloom. The scent fills the whole greenhouse and makes it a pleasure to work in there on a freezing cold day. I heat the greenhouse to between 5 and 7 degrees. It is an old Alton Cedar greenhouse -second hand, renovated and painted black. Being cedar, the wood swells in the winter and cuts off any draughts – keeping it warm and cosy in there.

Prepared -or temperature treated bulbs – are planted in September in individual 3″ pots. The bulbs are given a cold period to fool them into thinking they have been through winter. We then put them in a cool, dark cupboard in the potting shed or garage for 20 weeks which finishes the treatment. Then, the bulbs are gradually brought out into a cool greenhouse and grown on. You can delay development by just keeping them cold and on the dry side, which is how I’ve managed to keep them flowering right through winter.

Choose bulbs that have flowers roughly the same size to plant into bowls and create displays for the house.

Today, I’m looking out at a snow, right across the back fields, and there’s icicles dangling from the greenhouse roof.

All along the top shelves are succulents and cacti- which need virtually no water between November and mid-March. These Echeverias have grey -blue leaves and striking orange flowers in summer.

The potatoes are starting to chit. Hard to believe, I will be planting them in a few weeks. I’m growing Charlotte and Lady Christl- both delicious. These varieties are on the RHS recommended list for growing in containers. If you are thinking of growing in containers, you need 8 litres of compost per potato. So put five in a 40 litre bag or 16″ -18″pot. Start off filling the bags with 20 litres of compost and 125g organic potato fertiliser. Sink the potatoes into the compost, and water. As the haulms or stems grow, add more compost to cover them and gradually fill up the pots. The secret to success is not to overwater. Soggy compost deprives the plants of oxygen and leads to stunted growth. Start feeding with potash when the leaves are out of the top of the pots. Other varieties I’ve tried and are RHS recommended include Casablanca, Golden Nugget, Sharpes Express, Maris Bard, Jazzy and Vales Emerald. I don’t grow Sharpes Express as much though, as it tends to disintegrate when it’s cooked and you end up with a pan full of soupy water.

Just behind the potatoes and bedding plant cuttings is a pot of wild rocket. I sowed the seed in autumn and now have lots of little pots like these from which I can pick a few leaves each day. Pick from the outer leaves, leaving the centre of the plants to keep growing.

Here’s a quick peek in the potting shed at dusk. The last of the Paper White narcissi are cheering up the potting bench. Another fabulous scented flower.

And in the potting shed window there’s snowdrops. This one is a very pretty Galanthus Viridapiece which has delicate green-tipped flowers. A favourite of mine.

Thank you to Helen at Patient Gardener for hosting this EOMV meme.

How are you coping with the weather? Get in touch and let me know how your garden is faring in the snow. Keep warm everyone.

In a Vase on Monday – @ashnurs @GdnMediaGuild

Vases full of spring tulips and daffodils are frozen solid in the potting shed today. They will be fine when they thaw out. Hopefully. Meanwhile, I’ve run round the garden and collected some flower heads to float in water. All the window ledges in the house now shine with colour and cheer. I’m determined not to be downhearted by the big freeze. The Beast from the East- I’m not scared!

Inspiration for my flowers this week comes from John Massey’s garden at Ashwood Nurseries. I was incredibly lucky to be invited to a tour of John’s private garden. It’s three acres of sheer delight. A plantaholic’s paradise. I couldn’t stop looking at this gorgeous bowl of jewel-like flowers. John, who has a passion for hepaticas, says they last a week outdoors in a shallow stone trough. They have been frozen overnight several times, and still look fresh the next day. You learn something new every day!

I’ve seen hellebores floating in water before, but never hepaticas. And it’s useful to know they last so long. I’ve put a bowl by my front door as a welcome to visitors.

Some more photos from the garden, which is open on selected days for charity. There’s a link for more information on John’s Garden.

I came home and copied theses pink-themed hellebores. Such a simple idea for a spring display and so effective.

On a tour of the nursery, I fell in love with a deep red hellebores.

And this cream hellebore. In the sunshine the petals look like satin.

These are the new 2018 Evolution Hybrids; double and anemone centre golden forms. This is the first year they have gone on sale.

We learned how to grow hepaticas. They need really good drainage. Some of the pots had virtually no bottoms. That much drainage!

White flowers are always quite difficult to photograph, but I persevered with this one.

Here’s John explaining how to grow hepaticas from seed.

John’s garden is open on March 17, April 22, June 2, and other selected days through the year. See website for details. All entry fees will go to Wings, Wombourne special needs support group for children and young adults. Last year, the garden openings made almost £25,000 for the Beacon Centre for the Blind.

My behind the scenes tour was organised by the Garden Media Guild. I’m pleased to have been a member for about a year. Membership can be for full, probationary and associate membership. I’ve found the GMG networking and training events very useful and I’ve met a lot of new friends. A recent newsletter states: “The guild welcomes any new garden communicator who wishes to embrace professional standards and work towards earning an income from their work. ” Courses, trips and mentoring schemes all assist probationary members. A lot of people have helped me with my work over the years. I’m always thinking of ways to help others. This might be the incentive you need to go for it and join in. Let me know if you do. Find out more Here . www.gardenmediaguild.co.uk

Opening times and details for the nursery Here

Thank you to Cathy ramblinginthegarden for hosting this meme. Why not go over and see what everyone else is growing, and putting in their vases this week for IAVOM.

And feel free to share this blog on twitter, Facebook and Instagram (crediting me with the pics and words, thank you). This photo of hepaticas appeared on my twitter account this week @kgimson. And on Instagram at karengimson1. Do come over and say hello.

Snowdrops and Botanical Art at Easton Walled Gardens @EWGardens

If you’ve never visited Easton Walled Gardens, you’ve got until 4pm tomorrow to view their stunning snowdrops. The gardens are open today and tomorrow 24/25th February, from 11am. And you are in for a treat. The winter displays have never looked better and feature snowdrops, iris, crocus, hellebores and masses of scented flowering shrubs.

I wrote about the history of Easton in a blog post last winter Here.

Here’s a gallery of photos I took earlier in the week.

If you are lucky, you will see kingfishers flying along the river. Such a special moment when you catch sight of that bright flash of blue feathers.

A favourite view of the stone bridge crossing from the meadow to the walled garden.

Always a poignant moment to stop and look at the ruins, all that remains of the mansion house that once stood on this site. New this year, there’s some marker stones set in the grass to show where the front door would have been.

We love the kokedama displays. Such an unusual and pretty way to display snowdrops.

I might try this idea, hanging basket kokedamas look spectacular in the gatehouse stone archway.

There are displays of little potted bulbs all around the gardens. This one is Iris Blue Note. The huge snowdrops are Comet.

Discovering secrets. How to dry and store seed, so that the mice can’t get at them. Easy when you know how.

There’s always something new to find at Easton. This year it’s a botanical art exhibition in the courtyard which runs until 11th March -on Easton’s usual opening days.

I loved this aconite. My camera phone doesn’t really do it justice.

The artists taking part are Norma Gregory, Dawn Wright and Sue Vize.

For more information go to www.visiteaston.co.uk .

Easton is just off the A1 near Grantham in Lincolnshire.

Ellicar Gardens -open for NGS 25th February @ellicargardens

There aren’t many invitations that start with the warning “beware of the goose!” But when Sarah Murch sent an e-mail inviting us to visit, she told us to sound our horn when we arrived. She would safely let us in past the goose.

Now, I had a very unfortunate experience with a gander some years ago. I only just managed to outrun him. They are surprisingly scary at full speed, with their necks out stretched and wings flapping. Not an experience I particularly wished to repeat.

But to be honest, we didn’t need to worry. The Ellicar garden goose was more concerned with guarding his “family” of adopted bantam chicks. But we gave him a very wide berth anyway.

The newly-hatched chicks and goose combination were just the start of what turned out to be a most surprising visit. We found a llama, goats, rare breed sheep, cows and two adorable rescue pigs. And they all clearly love their owner. They all come racing across the field as soon as they catch sight of Sarah.

This is Orlando, Sarah’s newest acquisition; a birthday present, she explains. Well, I’ve never met anyone who’s had a llama as a birthday present before, but I’m soon quite envious. I find myself enquiring exactly where one could obtain such a gorgeous creature, how much they eat, how much they cost…… I’m nearly ready to order one on the spot when I hear the coat can be brushed and fluff woven and knitted into jumpers! What a joy. We move swiftly on. Turning our thoughts to the gardens, around the corner, past the paddocks, is a sight of great beauty- a natural swimming pool.

The pool is frozen over when we visit, but Sarah explains the water is warm enough to swim in from March to November. The temperature is 17C in spring, and 20-26C in summer. The pool is naturally filtered and surrounded by grasses and willows that cast their reflections on the water. Sarah painted a lovely picture when she described swimming with kingfishers flying by, just above their heads.

The garden is planted with wildlife in mind and many of the perennials and shrubs provide nectar for bees and butterflies, and seeds for birds. Grasses are a special feature of the garden. At this time of the year, they look stunning, backlit by a sunset, which is when I took these photos.

The grasses include various stipa, silver feather grass Miscanthus Silberfeder, and feather reed grass Calamagrostis Overdam.

Seed heads shine amongst the colourful dogwoods and willows; eupatorium, aster and sedums in particular.

Coral bark willow, Salix Britzensis- pollarded to produce bright red stems- looks fabulous set against a background of white silver birches. They are underplanted with masses of emerging spring bulbs, including crocus, snowdrops, iris and narcissi.

We love this living willow “fedge” a cross between a fence and a hedge, with teasel heads in front. And there’s a children’s garden, with bug hotel, wild flower planting- and even a willow den.

Ellicar Gardens covers five acres and has been created over the past eight years by Sarah and her husband Will. The gardens open this Sunday February 25, 12-4pm for the NGS charity. There are other opening dates on the website. Adults £4.50, children free. Carr Road, Gringley-on-the- Hill, Doncaster, DN10 4SN. For more information : ngs.org.uk. Hodsock Priory is about 20 minutes drive away and the winter garden there is open until March 4th. Their last opening day is also in aid of the NGS.

Hodsock Priory .

Ellicar Gardens

Two happier pigs have never been seen! Just irresistible.

In a Vase on Monday- a peek inside my potting shed

This week I’ve potted up some prepared hyacinths. I started them off in a cold, dark potting shed in September. The bulbs were put through a cold treatment before I bought them – to trick them into thinking they had gone through winter. Putting them in a dark cupboard for 10 weeks completes the treatment. They grow fabulous roots in the dark and form a strong flower shoot. Some hyacinths were brought on in warmer conditions to flower for Christmas. But spare bulbs have been kept cold and dry to stagger the flowering display.

I grow them individually in 3″ pots. To create a display, I simply choose bulbs that have flower spikes about the same size.

I love the green edge on these Carnegie white hyacinths and the scent cheers up the potting shed. It’s a joy to work in there at the moment.

My grandfather Ted Foulds gave me these terracotta Sankey plant pots. I love using them and always think of him. Happy memories – I had a carefree childhood. For which I’m very grateful. They were simpler times then, when we made our own entertainment. Mud pie gardens, surrounded with stones and topped with flower heads. Making gardens in a biscuit tin lid, with tin foil ponds and tiny twig “trees.” Keeping snails as pets and feeding them lettuce; and great delight when the snails produced eggs, hatching into a family of miniature baby snails with translucent shells.

Here’s some hyacinths that have been flowering in the greenhouse for several weeks. They are such great value. Below, I’ve used foliage from the garden, dogwood stems, salix catkins and hazel lambs tails, with a single pink hyacinth flower and some double snowdrops.

And finally, in my mother-in-law Joan’s posy, there’s white hellebores, and the first daffodils, surrounded with ivy, and twigs and some green foliage which is actually a weed. It’s known as shepherd’s purse, and has tiny hearts all along the stem.

Thank you to Cathy at Ramblinginthegarden for hosting this meme. Why not go over and see what Cathy and all the others are growing and using for their flower arrangements this week. As you can see, you don’t have to use a vase. Any container will do.

I hope you enjoyed a peek inside my potting shed. Get in touch and let me know what you are growing.

Garden Restoration Plans for Holme Pierrepont Hall

There’s nothing more cheerful than turning up at a favourite garden to find everyone happy and smiling. This week I visited Holme Pierrepont Hall to find the owners and gardeners busy with renovation plans. Funds from a Heritage Lottery grant and the Country Houses Foundation means work can start on restoring garden walls which date back to the 16th century.

The funding will also enable research into the site’s history. During my tour of the gardens, I learned the topiary courtyard once housed aviaries for tropical birds, and a monkey house in the centre. I can’t wait to see what else is revealed when historical documents are studied by experts.

Built in 1500, the hall is thought to be the oldest brick building in Nottinghamshire and is still lived in by descendants of the Pierrepont family. Three generations of the family live here now, Robin and Elizabeth, Robert and Charlotte and their children Oliver and Cicely. Elizabeth, whose great grandmother was Lady Mary Pierrepont, moved here in 1969 and undertook some major restoration work in the house and garden. Today, the new conservation work is being led by Robert and Charlotte. And their enthusiasm is catching. It’s easy to get caught up in the optimistic atmosphere at Holme Pierrepont. They love their home, and genuinely enjoy sharing it with visitors. It’s heartening to hear plans to open on more days in the future. Currently the house and garden opens Sunday to Wednesday, February and March, and Sundays in April, 2-5pm. (Closed Easter Sunday). New for this year, there’s additional garden open days in May and June. Dates and times are on the website http://www.holmepierreponthall.com

As well as the courtyard, the hall is famous for its Spring Walk, featuring daphne, hamamelis, rhododendrons and acers, underplanted with hellebores, primula and masses of early bulbs. To help visitors identify the varieties, a guide has been produced and new signs installed in the garden.

Scent is important in the garden and mature hamamelis and daphnes are fabulous at this time of the year. This one is Daphne Jacqueline Postill.

There are several Hamamelis planted alongside the pathways. Hamamelis mollis, Diana and Westerstede, (pictured below) among them. It’s good to have a guidebook and new signs to be able to identify them correctly.

Snowdrops, these pictured below, are Galanthus Sam Arnott, are looking spectacular at the moment in the spring garden, and also in the Woodland Walk.

New signs direct you through the old walled orchard and on to the woodland where there’s also large drifts of wild Tulipa Sylvestris. These have been growing in the grounds since the 17th century. They were apparently first planted in the main garden, and then seemingly “thrown out” in to the woodland – where they’ve thrived.

It’s a peaceful walk, amongst the Jacob sheep, now occupying the walled orchard. There’s a possibility in the future these kitchen gardens might be restored.

The old walls curve around the orchard at the back of the hall. So many layers of history in those beautiful red bricks. I’d love to know what the research reveals about them.

There’s a circular walk around the woods, which were opened up to visitors in 2011. You’ll find evidence the family’s young children enjoy this space. There’s various dens and piles of sticks and vegetation made into bug hotels and wildlife habitats.

It’s inspiring to meet the gardeners and volunteers ( pictured below) and all the other experts working on the restoration project. Their enthusiasm and obvious love for this special place is evident. I was pleased to hear students from Brooksby College will be involved in the scheme, and will be learning conservation brickwork skills. I’m in favour of passing traditional skills on to young people. And opportunities like this are all too scarce today.

Until 29th April, visitors can view an art exhibition at the hall, made possible by the new funding. There are paintings by the last Countess Manvers, Marie-Louise Pierrepont, and also a relative, Georgina Brackenbury. Georgina, a militant suffragette, is renowned for her painting of Emmeline Pankhurst which hangs in the National Portrait Gallery, London. You can learn more about the exhibition at http://www.holmepierreponthall.com/georgina-brackenbury/.

Many thanks to Robert and Charlotte for inviting me to visit the hall and for taking the time to explain the plans. It’s an exciting time ahead and I wish them all the very best with their conservation project, preserving the garden for future generations- and visitors as well.

Contact details: http://www.holmepierreponthall.com e.mail: rplb@holmpierreponthall.com Tell: 0115 9332371

#wordlesswednesday – potting shed table

While I’m working, little pots of snowdrops to enjoy- close up. When fully open there’s a hint of honey scent. A joy, whilst I’m sowing seeds and pottering about getting ready for spring.

BBC Radio Leicester Gardeners’ phone-in recipes

CITRUS MARMALADE AND ORANGE FLAPJACK

February is a cold, dark, short month. But everywhere there’s signs of spring. Wild violets and the first primroses pop up by the front gate. And snowdrops cheer up the hedgerow, pushing up through hats of curled, brown leaf mould.

It’s traditionally a month of self-denial and fasting. Many people give up something for Lent – chocolate, wine, or favourite foods. Shrove Tuesday or Pancake Day is a way of using up egg supplies before the fasting period begins. I make orange curd to use up eggs and butter.

But I also like to make marmalade now. An antidote to winter. I line up pots of marmalade along my kitchen window. A kind of ribbon of orange light. My own stained glass window. Here’s my favourite recipe, which I make with Seville oranges – and some citrus fruits from my heated greenhouse. Tucked up indoors and standing over a steaming pan of oranges makes for a heart-sing moment. And we need plenty of those in February. My grandmother’s old saying is usually true. As the days lengthen, the cold strengthens. I highly recommend staying indoors, keeping warm and making marmalade.

ORANGE MARMALADE

2lb or 900g fruit ( I used Seville oranges, and some kumquats and calamondin fruit from the greenhouse.)

1 lemon

4lb or 1.8kg granulated sugar, warmed

4 pints water

6 x 1lb jam jars

Square of muslin

Cut the lemon and oranges in half and squeeze out the juice. Put any pips or pith that cling to the squeezer into a square of muslin placed over a pudding bowl. Now cut the peel into quarters. Scrape off the pith and add to the muslin. Cut the quarters into thin shreds. Add the juice and peel to the water in a heavy-based preserving pan. Tie up the muslin square and tie loosely to the pan handle with the bag suspended in the water. The pith contains pectin which will help the marmalade set. Simmer gently uncovered for 2 hours until the peel is completely soft. Remove the muslin bag and set aside to cool. Put a plate in the freezer. Pour in the sugar and heat gently until the sugar crystals have melted. Squeeze the muslin bag to extract the jelly-like pectin. I used plastic gloves, or you can press it between two saucers. Increase heat. As soon as the mixture reaches a fast boil, start timing. After 15 minutes, spoon a little of the marmalade onto the cold plate and pop in the fridge. If it has a “set” the marmalade will crinkle when you push it with your finger. If not, continue to boil for another 10 minutes. Remove pan from heat and stand for 20 minutes. Add a tsp butter to disperse scum. Pop the jam jars in the oven to warm for five minutes. Pour the marmalade into jars with the aid of a funnel, cover with wax disks and seal while still hot. Label pots- and enjoy!

A visit to my mother-in-law’s house would always find us searching the pantry for the cake tin. Over the past 50 years, you could pretty much guarantee to find some flapjack in there. Joan recently gave me all her treasured recipe books. Here’s my own version, adapted from Joan’s family favourite. It travels well and is ideal for picnics.

ORANGE AND WALNUT FLAPJACK

250g or 9oz unsalted butter, chopped into pieces

250g or 9oz golden caster sugar

175g or 6oz golden syrup

425g or 15oz porridge oats

50g or 2oz walnut halves,slightly crushed.

Grated zest of 1 orange.

3 tbsp orange marmalade

160C gas / mark 4 for 30 minutes

28cm x 18cm shallow baking tin

Melt together in a microwave the butter, sugar, and golden syrup. Stir into the oats, walnuts, and orange zest. Tip the mixture into a lined tin and level it off. Bake for 30 minutes or until the edges are golden brown and the centre is still slightly soft. It will firm up as it cools. Mark into 12 pieces while it’s still warm. Leave to cool and then brush the top with melted orange marmalade. Keeps for a week in an airtight tin.

Each week on BBC Radio Leicester there’s a Gardeners’ Phone-in programme between 11am and 12 noon. I like to take in a posy from my garden, showing what’s in flower all year round. And I also take in something I’ve made using produce from my plot. This week it was a jar of marmalade and some flapjack. Tune in on the i player to listen to the programme which starts at 2.11.31 on the timeline at http://www.bbc.co.uk/programmes/p05t8n69. Meanwhile, I’ll leave you with a photo of my greenhouse from last summer. A reminder of lovely warm weather to come.

In a Vase on Monday- Sweet scented flowers and shrubs.

For the past few weeks my bedside table has contained little jam jars of water, into which small posies of “twigs” have been placed. Never have I been so grateful for a garden full of winter-flowering shrubs. For the twigs are smothered with tiny flowers- bursting with scent. Top of my list of favourites is Sarcococca Purple Stem, also known as sweet box. This one, in a pot by my front door, has shiny evergreen leaves and pink and white spidery flowers. A joy at any time between December and March, but particularly welcome when you are stuck in bed with the flu.

Here’s a quick peek in my potting shed. I’m sad to report that I’ve only managed to visit the potting shed twice since Christmas. Something I intend to remedy now that I’m up and about and almost, but not quite, back to normal.

The sugar pink flowers are Viburnum Dawn. In the centre there’s Hamamelis Jelena, and on the right, winter flowering honeysuckle, Lonicera purpusii. There’s also some daphne and to add more cheer, pussy willow catkins and hazel or corylus “lambs tails.” The Hamamelis was a bargain basement purchase for just a few pounds, but didn’t have any labels. Cathy – who hosts the IAVOM meme – writes about Hamamelis this week and I learned that Jelena is named after Mrs Jelena De Belder, and Diane is named after her daughter. You can read all about Cathy’s Hamamelis collection Here .

Covered with snow, it looks spectacular. The delicate scent is noticeable on a sunny day, or when twigs are brought into a warm room. I think the yellow- flowering Hamamelis have perhaps a stronger scent though.

Just getting into its stride is Daphne odora Aureomarginata. When fully open this will scent the whole garden and perfume will drift through open windows and in through the front door.

In my vase this week I’ve added some hellebore Jacob which has been in flower since mid- December. And also some hyacinths. These were prepared bulbs planted and put in a cold, dark cupboard in the potting shed for 10 weeks and then grown on in a polytunnel for another 22 days. Gradually I brought them into a warmer room as they came into flower. Slow, cool growing conditions ensures the flower bud forms properly, and prolongs the display.

I love the velvet blue colour and white edge. I’ll plant the bulbs out in the garden when I’ve harvested the flowers.

Here’s a pot I forgot about. I’ve only just taken it out of the dark cupboard and you can see the bulbs are really well rooted. The roots are climbing out of the sides. And the flower spikes are well formed. These are going to be pure white. Something to look forward to over the coming weeks, a good two or three months before the ones in the garden start to flower.

Hiding amongst the flowers are some stems of Pelargonium Tomentosum from the heated greenhouse. The hairy leaves have a lovely fresh minty scent when they are crushed.

On my potting shed window are little terracotta pots of honey-scented snowdrops, flowering a few weeks earlier than the ones in the ground. The Sankey pots came from my Grandad Ted Foulds. I love to use them and think that he held them in his hands. It’s a reminder of happy times. He loved visiting my garden each week and giving me hints and tips on what to grow and how. I still miss him. But I have his garden tools and his plant pots. And my whole garden is planted with little seedlings and divisions from his garden. So I feel as if he is still here with me really, keeping an eye on me and my family. I like to think so anyway.

Thank you to Cathy for hosting IAVOM meme. Go over and have a look at what Cathy is putting in her vase this week, and then have a look what others are growing and cutting from their gardens – all around the world. It’s a fascinating story and one I love being a part of.

Blackcurrant Cheesecake

Just dashed in from the garden. Picked some hellebores for the kitchen table. Now for some cooking……

I’m standing at the cooker stirring a cauldron of blackcurrants. Outside the temperature has dipped to 1C and there’s a bitter north wind. But in the kitchen, it’s summer again. The scent of the blackcurrants transports me back to sunnier times. I’m making blackcurrant syrup. It is roughly equal amounts of fruit and sugar. The blackcurrants are first cooked and sieved. And then the sugar is added and the mixture simmers for 15 minutes. Add the justice of a lemon. When cooled, it can be added to yogurt, fruit sponges, or made into jam tarts. Today I’m making lemon cheesecake and topping it with the rich, full of flavour syrup. It will do us the world of good. We have been ill since Christmas, and the thought of all that vitamin C is cheering me up already.

Blackcurrant Cheesecake

500g packet of digestive biscuits

4oz or 113g butter. 1/3 cup in USA

4oz or 113g cottage cheese. 1/3 cup

8oz or 227g cream cheese. 2/3 cup

1/4pint or 142ml double cream.

3oz or 85g sugar. 1/4 cup

Juice and rind of one lemon

First whizz the biscuits in a food processor. Melt the butter and add the crushed biscuits. Press this mixture into the bottom of a glass Pyrex flan dish.

Sieve the cottage cheese and add the cream cheese and sugar. Whisk the double cream until it is firm and fold in to the mixture. Add the lemon juice and rind. Spoon the mixture on top of the biscuit base.

Drizzle the blackcurrant syrup over the top. Or you can add any fruit you like. It is lovely with strawberries, peaches, pineapple, raspberries, blueberries- anything you have spare.

Place in the fridge for at least four hours to set.

Growing Blackcurrants

Blackcurrants are easy to grow. The fruit forms on young wood, so now is a good time to prune out some of the old stems. I remove about 1/3 of the stems each year, leaving around 7 of the newer stems to develop. Mulch with well rotted compost, manure or mushroom compost. Blackcurrants can be grown in sun or semi-shade, but they hate being too dry. Incorporating humus into the soil will help. Plant deeply- about 6cm deeper than the plants were growing in their pots. I’ve found the best varieties to grow are anything with the prefix “Ben” – so Ben Connan, Ben Sarek, Ben Hope and Ben Lomond.

Today’s syrup was made from frozen fruit. They freeze well and are free flowing, so you only need to defrost a few at a time. A tip for preparing them. Freeze them straight from the garden. And when they are frozen, take them out and roll them carefully in a tea towel. All the stems and bottoms will come off easily and you can pop the fruit back in the freezer before they thaw out. This is much easier than trying to top and tail fresh, squashy fruit.

I’ll leave you with another view from the garden just now. I’ll be glad when the light returns. Meanwhile, every time I look in the freezer there’s a reminder of summer. It’s like opening a box of jewels.

Wordless Wednesday

Hellebores – to bring joy to anyone who needs some today.

In a Vase on Monday – Happy Christmas everyone!

Wishing you all a wonderfully happy Christmas and a peaceful and prosperous New Year.

Anyone visiting Bramble Garden this week would have found me covered in flour. Mince pies emerged from the oven at regular intervals. Hot pies disappeared before they had time to cool. In between all that cooking, I dashed around the garden gathering armfuls of foliage; sprigs of rosemary, Scott’s pine, some wild Clematis and willow; and wove them into wreaths.

I added some dried hydrangea flowers. I love the faded antique pink and cream hues. And some willow stems with the grey catkins just starting to emerge. A welcome sign that spring is just around the corner.

I twisted some Clematis Montana stems into a circle and decorated our five bar gate. Some festive cheer for anyone walking along our country lane on Christmas and Boxing Day. I hope you all have a wonderful Christmas holiday. Thank you as always to Cathy at Ramblinginthegarden for the IAVOM meme. I always love to see what you are all growing and using for flower arrangements, all around the world. So many inspiring ideas. Meanwhile, I’m off to make some more mince pies. It is Christmas, after all!

Fact Sheet- BBC Down to Earth gardening programme -recipes and home-made presents

From the latest BBC Radio Leicester Christmas Party programme. Each week I take in something I’ve made, using produce from my garden. It’s usually cake, or a vegetable pie, jam or preserves. This week it is festive Beetroot and Spice Cake. I sowed a 1.3m by 3m plot with mixed beetroot seeds in August and September. The mild autumn means I’ve now got a bumper crop, and I’m trying all different kinds of recipes to use them.

Here’s a link to the programme. You can listen again on your computer or i-pad, or live each Sunday 12-1pm on Freeview 721. http://bbc.co.uk/programmes/p05nbmln The programme starts at 06.06 on the timeline,

This is a lovely moist cake with a spicy lemon tang. The recipe came via a shout out on twitter where I am known as @kgimson. I must credit The Propagator @cavershamjj for this wonderful recipe.

Beetroot cake

3 small beetroot 250g

250g Butter

1 lemon -grated rind and juice

1 cup caster sugar -220g

4 free range eggs

1 cup – 150g dried currants or mixed dried fruit

1 cup- 150g plain flour

1 cup- 150g SR. Flour

Pinch mixed spice

Caster sugar for dusting

20cm deep cake tin, lined with greaseproof paper

Method :

Peel and coarsely grate the beetroot.

Use a hand whisk or food processor to mix sugar, butter and lemon rind.

Add the eggs a little at a time. Mixture might curdle, but it will come back again.

Fold in flour, mixed spice and currants.

Add the beetroot and lemon juice.

Cook for one and half hours in a moderate oven, 160 to 180 degrees. Cover with baking parchment after 15 minutes, to prevent burning.

When cooked and cool, sprinkle with icing sugar. Can be frozen for 3 months. Lasts one week in a sealed container.

Cherry marzipan chocolates

As it’s Christmas, I took in these home-made chocolates. So easy to make. I preserved my home-grown cherries in alcohol in the summer. Here’s the recipe

Cherries preserved in alcohol and drained- or glacé cherries soaked overnight in cherry brandy.

Block of marzipan

Bar of Bourneville dark chocolate or similar 70 percent cocoa butter chocolate.

Method:

Slightly warm the marzipan in the microwave so that it is mouldable. Drain the cherries and dry on paper towel. Make a small circle of marzipan in your hand and enclose the cherry. Roll the marzipan cherries in melted chocolate and place in the fridge to cool. These make delicious home-made presents.

Family favourite – Aunty Doris – Crispy Cakes

Something we make every Christmas. Much loved by all the family- as was our Aunty Doris. Hopefully, writing this here preserves this recipe for my children, should they ever come looking in the future. It’s good to have traditions that pass from one generation to another.

The recipe is very simple. It is equal amounts of butter, marshmallows and dairy toffee, all melted together in a heavy-based jam pan. When melted, add Kellogg’s Rice Crispies until all the melted mixture is coated. Pour out into a shallow metal tray and leave to cool slightly. Cut into squares before it cools completely.

I also like to use materials from my garden for home-made presents. The team got some of these fir cone bird feeders.

Simply melt a block of lard in a heavy based jam pan. Add bird seed, grated cheese, breadcrumbs, apple peelings, dried fruit and crushed peanuts. You can spoon the mixture onto the fir cones. It makes a marvellously messy project for young children. If time is short, you can simply add the fir cones to the pan and stir around. The mixture gets caught up in the open fir cone scales. Tie with a piece of festive ribbon, or some string and wrap in foil to dry. I’ve hung mine on the tips of my beech tree. Squirrels so far can’t get to them because the tips of the branches are too springy for them. I’ve also dangled them along my office window where a little robin comes each day for treats.

Each week I take in flowers I’ve grown in my garden. For Christmas I’ve harvested some Annabelle hydrangea seed heads and sprayed them silver. I wrote about these arrangements Here.

It certainly brightened up the radio station for the afternoon. And costs nothing, apart from a quick blast of florists spray.

Wishing you all a wonderful, happy Christmas. Down to Earth will be back on air in the New Year with lots of exciting ideas for what to grow in your garden, and the whole team giving help and advice to get the most from your plot. Thanks for listening in during 2017. I’ve enjoyed being the new girl on the team.

(I am not representing the BBC. Views are my own, and not necessarily those of the BBC.)

#wordlesswednesday – memories

Flowers and foliage from the garden- a tribute to my dad William Spibey, and my dear grandad Ted Foulds. I was always in my grandad’s shadow as he gardened. He grew all the vegetables for the family, and I watched and learned. Precious, happy memories. They are never far from my thoughts.

In A Vase On Monday -Christmas flowers and foliage from the garden

One of the joys of winter is mooching around the garden and still finding flowers and foliage to bring indoors. This week’s mooching produced hydrangea Annabelle flower heads. They have dried to a beautiful pale parchment colour.

In late summer, Hydrangea Annabelle has creamy white flower heads, often the size of footballs. I leave them to create architectural shapes in winter. They look fabulous with a topping of frost or snow. At Christmas I cut a few for the house. A quick spray of silver gives them a festive flourish. I use Oasis floral spray for my arrangements. It dries in seconds and gives a good finish. You don’t need to use very much to give foliage and flowers a silver sheen. I love the way it highlights the veins on the back of the petals.

In keeping with the silver theme, I’ve added some willow twigs. They are just starting to produce soft, furry grey catkins. A welcome sight and a reminder that spring won’t be far away. Some fluffy seed heads add texture. These are Clematis tangutica orientalis Engelina, also know as My Angel. It scrambles up through the hawthorn hedge and produces the most beautiful, delicate flowers in autumn. I wrote about it Here.

Adding a touch of colour is my Mum’s Chinese lanterns, Physalis alkegengi. This grows by Mum’s front door and is always such a cheerful welcome to any visitors. It’s rather a rampant plant and to be honest it looks like it’s trying to get in through the front door. Every autumn we pick a few of the seed heads to dry, leaving most of them to provide a glowing approach all along the front drive.

I’ve added some Scott’s pine, Pinus sylvestris, complete with beautiful resin-scented cones. A little pile of cones stands beside our fireplace ready to be thrown into the fire. Along with some precious apple tree logs, saved for Christmas. The scent drifts through the house to the kitchen where I’m making spiced ginger biscuits.

Thank you to Cathy at ramblinginthegarden for hosting this, my favourite meme. Go over and have a look what Cathy and all the other gardeners are doing for their IAVOM this week. You can also follow me on twitter @kgimson and Instagram karengimson1 and on iPlayer at BBC radio Down to Earth.

Have a wonderful Christmas. Thank you all of you for reading and sending such lovely, encouraging comments each week. It is always appreciated. Love from Karen x

Last minute Christmas Present Ideas for Gardeners

I am always so pleased to be asked for my opinions on anything garden-related. After working in horticulture for 25 years, it is very nice to be asked by magazines, newspapers and the BBC. This week I was on the radio again, giving recommendations for Christmas present ideas. Have a listen in to BBC Radio Down to Earth programme to hear my suggestions. Here’s a link http://www.bbc.co.uk/programmes/p05n7fh1 The programme starts at 9 minutes 10 on the timeline.

I’m practically living in these RHS Gold Leaf Gloves. They are so comfortable to use, and beautiful too. Here’s the link for more information at RHS shops. I absolutely love them. They are so practical – and pretty. British made, quality material, they have a padded palm, and little tabs to get them on and off easily. Well designed and well priced.

There are three designs, iris, rose and poppy, based on artwork from the RHS Lindley Library.

Mike Salotti – Brooksby College lecturer and DTE team member recommends Adopt a Vine Scheme as a great present idea for wine lovers. Here’s the details for the Hanwell Scheme. Hanwell Estate

My second suggestion is handmade soap from Cooks Lane Herbs, a Leicestershire company run by Sian and Richard. All natural ingredients, not tested on animals, and the packaging is recyclable. The scent is fabulous. They can be purchased mail order, or locally from farmers markets. Here’s the website link for Cooks Lane Herbs .

My third suggestion is an Urbalive worm composter from Wiggly wigglers .

Can be used in the greenhouse, garden shed, potting shed or kitchen even. The resulting liquid feed will be diluted down and used all around the garden next spring and summer. A great way to compost kitchen waste, and make free compost.

I wrote about my trial composter Here.

My fourth suggestion is Making Winter by Emma Mitchell, a creative guide for surviving the winter months, published by Michael O’Mara books. A delight from cover to cover. The photography is a mood-lifter to start with. I could just sit looking at the beautiful pictures to be honest. There’s crafts, cooking and activities to while away the winter months and survive cold, grey rainy days.

Recipes include Plum, Orange and Ginger Blondies. Delicious!

There’s knitting and crochet scarves to create.

A feast for the senses. Click on the Link to read read more about the book.

There are more great ideas on the rest of the hour-long programme. There’s suggestions for garden lighting, seeds, weather stations and bird feeders. Have a listen and let me know what you think of our ideas.

Wordless Wednesday- December Roses

Peach beauty- captured in ice. My garden is gently thawing today. #wordlesswednesday #uksnow #snow

What has survived the freeze in your garden?

What’s New in My Greenhouse- A Review of Urbalive Worm Farm

I have a natural inclination to feed people. Visitors to Bramble Garden will more than likely find me in the kitchen cooking something -usually with produce just harvested from the plot. There will be cake and home made biscuits aplenty- accompanied by steaming pots of tea. My urge to feed everyone in sight extends to pets- my own – and any waifs and strays I encounter. Wild and tame are all nurtured here. For the past month I have also been feeding my own little “farm.” The creatures contained in the farm are worms.

It has become a strangely compelling task. I’m chopping apple cores and peelings at the moment for them. I’m making fruit pies for the freezer using our glut of Bramley apples. And while the pies are cooking, I’ll run up the garden path to feed the peelings to the worms. They are a thriving little colony of creatures turning all my kitchen waste into free compost for the garden. And it’s a project I’m really enjoying.

The Urbalive worm farm comes in kit form. It’s very simple to put together. The wooden legs are first screwed into the base, and there’s a tap to attach as well. The composter will provide valuable liquid plant food when it’s established. I’ll dilute it down 1:10 with water to feed house plants and for growing on seedlings and plants I’ve propagated.

The worm composter comes with everything needed, an easy to read set-up guide and starter worm food.

There’s even a bag of Worm Treat, a special mix of all the things that worms love to eat, in pellet form.

To get things going, soak the coir block in a bowl of warm water for a couple of hours.

The coir expands to form a starter home for the worms. This bedding goes into the first of two stacking trays.

Then you can add the pack of live worms which comes with the kit.

Add your kitchen scraps, peelings, left over food. Teabags are brilliant, as apparently the worms lay their eggs in them. Crushed egg shells help with digestion. A little bit of cardboard is a special treat. After a week, I’m virtually writing menus for the worms. I care about them. Are they getting a balanced diet? Are they warm enough? Do they have enough moisture? They have virtually become pets! When I lift the lid one morning and find baby worms, well, I can’t stop smiling, to be honest. Such a little thing makes me happy.

For winter, the wormery will be quite happy in the greenhouse. But I’m going to move it to the potting shed in the summer when things warm up. It’s such a pretty design, I could probably put it in the kitchen to be honest.

My Urbalive worm farm composter came from Wiggly Wigglers and was supplied as a free trial, in return for an honest review. The composters come in lime green or stone grey colours. There wasn’t anything I didn’t like about the kit. It was easy to put together and works well. It does what it says on the box- turning kitchen waste into free compost for the garden. The mail order process was quick. My farm arrived within two days of ordering.

There is only one word of warning. It becomes a totally engaging occupation. But on the plus side- it will definitely make you smile.

Wordless Wednesday – flowers from the plot.

Shasta daisy from the cut flower plot. As pretty as any Christmas decoration.

My Garden Right Now and End of the Month View – Dec 3rd 2017

I’m joining in with Michelle with #my-garden-right-now and Steve Glebe House #End-of-month-view. Enjoy a slideshow of photos from my garden today. There’s still plenty of colour thanks to the alstroemerias and chrysanthemums in the open-ended ploy tunnel. Keeping the rain off the flowers helps to make them last until Christmas.

I talked about mouldable fairy lights Here. You can listen in to BBC Radio Leicester Down to Earth programme here http://www.bbc.co.uk/programmes/p05mf51m where we talk about my cut flowers, grown all the year round for friends and family.

The alstroemerias from Viv Marsh postal Plants grow in 40cm pots and flower nearly 12 months of the year. Choose the long stem varieties if you are growing for cut flowers.

White Stallion chrysanthemums came from Chrysanthemums Direct Nursery as cuttings at the RHS Malvern show last autumn. The yellow chrysanthemums are cuttings from my father in law and have been grown in the family since the 1950s. Originally they came from an Aunty Doris. It’s lovely to keep up the tradition of growing these cheerful plants.

The mouldable lights came from Wilco Christmas range and cost £3.50 including the batteries. I’ve wound them around the lemon trees And plant pots to give a cheerful glow.

Just two weeks ago, the view from the greenhouse and potting shed was this :

Now the golden beech trees are bare and the view from the potting bench -where I’m planting up hyacinth bowls for Christmas and putting amaryllis bulbs in terracotta pots -looks like this:

Luckily there’s some early hellebores in flower to brighten things up. This one is called Jacob.

And still on the white theme, this beautiful rose Pearl Drift is in flower today. What a star. It blooms all summer and is free of black spot. I can highly recommend this easy modern shrub rose. It is delicately scented too.

I’m keeping an eye on these huge red rose hips for my Christmas decorations. Rosa Scarlet Fire is another disease resistant variety with large open single red roses and hips the size of marbles. Birds don’t seem to bother with them, probably due to their enormous size.

Something that is also in flower now- and not waiting until Christmas- are these Paperwhite narcissi. I wrote about planting them in jam jars and tall glass vases a few weeks back. Well, November has been so mild with above average temperatures that forced bulbs like these are weeks ahead of schedule. The scent is truly glorious.

This week I also appeared on the Ben Jackson radio show talking about making Christmas presents from items collected from the garden. Here’s my succulent /cacti in a jam jar idea. I used pea gravel, a recycled jam jar and an offset from one of my plants to make this simple display.

Pimpernel Press sent me this award-winning book to review. Head Gardeners by Ambra Edwards would make an ideal Christmas present. It’s full of behind-the-scenes tips and glorious photos. An inspiring insight into what motivates head gardeners at some of the country’s most beautiful gardens. Photos are by Charlie Hopkinson and the book won Inspirational Book of the Year at the recent Garden Media Guild Awards. I rarely sit down and read a book cover to cover- but I just couldn’t put this one down. It is fascinating to hear the voices of the head gardeners. I kept nodding agreement, and scribbling down notes. It’s one of my favourites this year. Easy to see why it is a winner.

To be honest, it was dark by the time I stepped out of the potting shed.

Just in time to see the tawny owls that hatched in our garden this summer. What a wonderful end to a beautiful winter’s day.

I hope you’ve enjoyed this tour of my garden in December. Go over to Michelle at Vegplotting to see what others are posting for #my-garden-right-now. And also Steve at glebehouse for the #end-of-month-view. It would be great to see what you are getting up to on your plot just now.