Six on Saturday- My Garden view March 2 2019

Snowdrops are fading fast. We’ve had the warmest February on record, which means they flowered early. But late-flowering varieties came into flower and withered within days.

Warm weather means an early start for daffodils. I’ve planted wild-type varieties here. Amongst the trees. Fancy doubles would look out of place.

Pots of Paperwhite Narcissi have been successionally flowering since November. For very little work, staggering the planting, a steady stream of flowers are produced for container and cut flowers. The scent is so welcome when it’s cold and dark.

New variety Snow Baby was an experiment this year. They are perfect for hanging baskets, window boxes and containers. Long flowering- whatever the weather. A little beauty. It’s earned its place on my order list for next spring.

Terracotta pots of white primroses and polyanthus are all around the garden today. Such a fabulous scent – and much loved by bees.

Pale yellow wild primroses are popping up all along the grass verge and our front garden. I haven’t used weed killer or feed on the lawns for years. Nature’s reward is a blanket of wild flowers starting with primroses, then wild violets, blue self heal, and in the damper areas, lady’s smock, cardamine pratensis, or cuckoo flower. I wonder if we’ll hear the cuckoo this year. We only heard it once last spring. Sad to think that in my Grandfather Ted Fould’s day, cuckoos were a common sound in the woods around his home. Now we are lucky to hear just one.

We have lost half of our cuckoo population over the past 20 years. I’m anxiously watching the BTO’s satellite tracking survey showing the position of tagged birds in the Congo rainforest. Soon they will set off for the long flight back to Britain, via the West African coast.

Climate change is causing the timings of the spring season to fluctuate. Evidence shows that migrant species are not advancing their arrival times sufficiently to keep pace with the change. One thing we can do is not spray our gardens so the cuckoo and other migrant birds find insects to eat when they get here. And I’ll leave our surrounding hedgerows tall and wild, to encourage all types of nesting birds.

You can learn more and watch the satellite tracking here https://www.bto.org/science/migration/tracking-studies/cuckoo-tracking

I’m joining the Propagator with his Six on Saturday meme. You can see more here :https://thepropagatorblog.wordpress.com/2019/03/02/six-on-saturday-02-03-2019/

Garden Press Event – trip to London for me!

It takes a lot to entice me away from home and garden these days. I am happiest pottering around the plot, doing a bit of weeding, sowing a few seeds. Simple pleasures. But each February I venture out to visit the Garden Press Event in London. It’s the start of the gardening season and the annual event showcases new products and ideas for gardeners. So there’s new seeds, plants, composts, feeds, and tools and machines to see.

I’ll report back later and let you know what’s caught my eye. Meanwhile, I’ve run round the garden and taken some photos this morning- a kind of amulet for me- and a way of carrying my garden with me, in picture form at least. I hope you enjoy this morning’s walk around my plot.

Spring bulbs on the garden trolley. The scent is fabulous in the early morning sunshine. It’s mild enough to wear a jumper. No need for a coat, gloves, hat….

Crocus Joan of Arc. My favourite white crocus. Much loved by bees.

Crocus tommasinianus. Despite the squirrels. If you can get them past the newly-planted stage, the squirrels are not so interested. They seem to only like the fresh, dried bulbs here. The woodland garden has small patches of lilac crocus. I hope they will join up and make a glade of colour – eventually.

Snowdrops are starting to go over. A later-flowering variety is Robin Hood. Living on the edge of Nottinghamshire and being familiar with the tales of Robin Hood, I couldn’t resist this variety. It’s very tall and robust. Highly recommended. I’m looking out for Maid Marion and Little John to make up a trio.

Galanthus Madeleine also flowers later than the singles and doubles in my garden. A delicate beauty. It doesn’t like the heat and has not lasted long this year.

Not sure what this one is called. I’m afraid I’m not good with labels. But isn’t it pretty, with green-tipped petals. I expect someone will help us out with a name.

Bees everywhere today. I’ve never seen so many different types out in February. And butterflies too. We have Clouded Yellow, Peacocks , and Painted Lady.

A quick look down the hedgerow before I head for London. Lovely to see lambs tails, hazel catkins. There’s a hint of green tinge from the tiny buds on viburnum, dogwood, sloe and crab apple. I can’t wait to see the hedgerow burst into life.

Just time to view the trees on the ridge. Today they are set against a bright blue sky. It’s going to be a beautiful day!

I might be ready to head towards the city now. But I’ll be racing home again soon.

Links :

Garden Press Event http://www.gardenpressevent.co.uk/

In a Vase on Monday

It’s 25th February- and it feels like May. There’s a steady low hum of bumble bees on the hellebores by the front door. I’ve just seen a wren making a nest under the bedroom window; there’s been a nest there every year for the past 30 years. And joy! There’s frogs in the pond. So hopefully there will be frogspawn soon. Today I’m sharing a selection of photos of my containers. So it’s not strictly in a Vase on Monday- but rather in a container on Monday. I thought I would share photos of the places where I’m taking flowers from to make my daily arrangements for the summerhouse, and kitchen table. And of course some of the flowers will always go to the care home where my in-laws are now living. They can’t easily get out to see gardens, so I shall take spring joy to them.

These narcissi are Snow Baby, new to me, and a real beauty. Grows to only 6″ with flowers the same size as tete-a-tete. Flowers start off the colour of clotted cream and fade to white. Perfect in every way, and the bees love them too.

It’s good to try new varieties, while still planting old favourites such as February Gold and Paperwhites.

Speaking of Paperwhites, I’ve still got pots of deliciously scented flowers on my garden trolly next to the greenhouse. Very handy for picking and adding to bouquets. They are propped up with hazel twigs from the wild garden.

Hazel catkins- “lambs’ tails” – are a much awaited treat. A joyful sight. So full of bees today. I’ve never seen as many out in February before.

White crocus Joan of Arc has joined the trolly display. Also a wonderful pollen supply for bees.

Giving months of interest is hyacinth Delft Blue . Such a wonder to watch it slowly forming a flower spike and starting to unfurl. The scent is heavenly too!

I’m very fond of hyacinth Carnegie too. I love the green tinge to the petals followed by pure white flowers. Well worth growing.

And finally, even the humble daisy is putting on a show right now. Some of these dainty flowers will be going into my jam jar posies. I’m leaving plenty behind for the bees.

I hope you’ve enjoyed my roundup of what’s in flower in my garden. Thanks to Cathy for hosting In a Vase on Monday. Why not go over and see what Cathy and the others all around the world are growing and displaying in their pots, vases and containers this week. It’s a fascinating read.

Links : #IAVOM https://ramblinginthegarden.wordpress.com/2019/02/25/in-a-vase-on-monday-it-had-to-be-you-2/

Paperwhites https://www.gee-tee.co.uk/bulbs/daffodils-narcissus/tazetta-poetaz-narcissi/narcissus-paperwhite-grandiflora

Hazel https://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/british-trees/native-trees/hazel/

Narcissi Snow Baby https://www.peternyssen.com/narcissus-snow-baby.html

crocus Joan of Arc https://www.gee-tee.co.uk/bulbs/crocus/large-flowering-crocus/crocus-joan-of-arc

Hyacinth Blue Jacket https://www.gee-tee.co.uk/bulbs/hyacinths/ordinary-hyacinths/ordinary-hyacinth-blue-jacket

Hyacinth Carnegie https://www.peternyssen.com/prepared-hyacinths-carnegie.html

Six on Saturday

For a change, I’m going to let you wander around peacefully on your own. I’m in the potting shed cleaning tools and generally getting set up for the growing season. There’s a lot to do.

Overhead there’s skylarks. I’ve turned the summerhouse towards the back fields so you can watch them. Such a wonderful sight and sound. Four years ago, we had only one. A lonely skylark is heartbreaking. No amount of frantic singing attracted a mate. Since then numbers have increased and I counted several today. They nest on the ground in the field behind ours.

Like a mirror, the field is reflected in the glass. In the top right window, you can see the trees on the other side of the field.

We peep through the gap in the hedge to watch the skylarks.

Bullfinches are investigating a bird box in the trees behind the summerhouse.

Finches have been eating the wild clematis seeds. Each day I replace the stolen wisps of old man’s beard.

Pots of Paperwhite narcissi sit on the steps. The scent drifts in through the doors.

There’s lots of white Joan of Arc crocus too. Plenty of bumble bees today. It feels more like April than February.

I hope you’ve enjoyed a walk around my garden.

Links : Six on Saturday https://thepropagatorblog.wordpress.com/2019/02/23/six-on-saturday-23-02-2019/#comments

Skylarks : https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/skylark/

Bullfinches : https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/bullfinch/

Paperwhites ; https://www.gee-tee.co.uk/bulbs/daffodils-narcissus/tazetta-poetaz-narcissi/narcissus-paperwhite-grandiflora

Joan of Arc crocus : https://www.gee-tee.co.uk/bulbs/crocus/large-flowering-crocus/crocus-joan-of-arc

Congratulations to the Winner of The Wild Remedy Prize Draw

Congratulations to Kathy Lewington who has won my prize draw for a copy of Emma Mitchell’s wonderful new book The Wild Remedy.

The publishers Michael O’ Mara Books kindly offered one copy to give away.

I wrote a review of Emma’s book here : https://bramblegarden.com/2019/02/14/the-wild-remedy-book-review/

I love the book and can’t recommend it highly enough. I’ve always enjoyed Emma’s drawings and photographs on social media. To have them in a book I can look at every day of the year is a special treat. A treasury of nature.

Thank you to everyone to read my review and left a comment. There will be many more books and gardening products to follow.

Links : https://bramblegarden.com/2019/02/14/the-wild-remedy-book-review/

Amazon :https://www.amazon.co.uk/Wild-Remedy-Nature-Mends-Diary/dp/1789290422

Michael O’Mara Books https://www.mombooks.com/

Review of Making Winter https://bramblegarden.com/2017/12/16/last-minute-christmas-present-ideas-for-gardeners/

Please share on any social media platform you like. Thank you.

In a Vase on Monday – Spring Flowers

Monday 18th February. I’ve run around the garden and picked flowers for a tiny posy. My mother in law Joan gave me the little cut glass vase. So cheerful, the reflection of light, and jewel- like flowers. How can such delicate beauties survive the cold.

There’s double and single snowdrops, chinodoxa glory of the snow, pink cyclamen coum, crocus, Paperwhite narcissi, and heavenly-scented daphne.

I’ve spun the vase round to show you the yellow aconites. What a joy to see them flowering in the wild garden. Just as the aconites start to go over crocus tommasinianus suddenly appear. A feast of pollen for emerging queen bumble bees.

Crocus are doing well in the woodland garden, but I didn’t plant these out in the meadow here. I wonder why an unexpected plant, growing where it wants to be, should make me so happy. I run out and check these little flowers each day and stand and ponder. I couldn’t be happier, and I’m not sure why.

For my summerhouse door wreath this week, I’ve popped a few crocus flowers in my recycled test tubes filled with water. No need to use florists foam which adds to pollution. Use little test tubes, glass spice jars or miniature jam jars.

Fresh green ivy berries and moss hide the workings, and wild clematis or old- man’s beard- makes a nest for the snowdrops.

There’s stirrings from the pond already. I’ve seen several frogs- maybe there will be frogspawn soon. A pair of bullfinches are investigating the nest box in the tree next to the summerhouse. They are going to be very noisy neighbours, judging by the racket they are making. A friend and I sat and watched them this afternoon, and marvelled at the weather being mild enough to sit outdoors, in the middle of February, the summerhouse doors thrown open. A moment to treasure.

Links; Cathy IAVOM https://ramblinginthegarden.wordpress.com/2019/02/18/in-a-vase-on-monday-alternative/

Bullfinch song https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/bullfinch/

Crocus tommasinianus https://www.peternyssen.com/tommasinianus-ruby-giant.html

Cyclamen coum for autumn planting https://www.gee-tee.co.uk/bulbs/cyclamen/cyclamen-coum

Snowdrop, Galanthus nivalis https://www.cumbriawildflowers.co.uk/index.php?route=product/product&product_id=181

Chinodoxa https://www.avonbulbs.co.uk/autumn-planted-bulbs/chionodoxa/chionodoxa-forbesii-blue-giant

clematis vitalba https://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/plants-and-fungi/woodland-wildflowers/travellers-joy/

The Wild Remedy- Book Review

A Diary. How Nature Mends Us.

Emma Mitchell

Michael O’Mara Books. Hardback £14.99

ISBN: 978-1-78929-042-4

It’s entirely appropriate for a review of Emma Mitchell’s diary The Wild Remedy to appear here on Valentine’s Day. For Emma’s beautiful new book is a love letter to nature.

In almost 200 pages, Emma walks with us through woodland and the quiet country lanes of her Cambridge home. Through her eyes, we see wild flowers, birds and wildlife, bees and insects. It’s an inspiring and joyful journey. Her commentary is like taking a walk with a friend. She’s talking about how she feels and I’m nodding agreement at her side. Sometimes I find myself mumbling soft words of comfort and encouragement.

It’s a personal journey, written from the heart. Emma has suffered from depression for the past 25 years. Her response to illness is to walk, taking photographs and drawing what she sees. As I follow her journey, I’m hoping she finds solace in the beauty around her, in being outdoors in fresh air and sunshine. And although she never simplifies the struggles of depression and mental illness, Emma shines a light on her own discoveries, detailing how her encounters with nature significantly influence her mental well-being. Emma touches on new research into natural remedies, how nature affects our neurochemistry, for example.

Fortunately, I’ve never suffered from depression. But I’ve watched friends and relatives suffer, and felt lost and helpless to know what to do for the best. Alongside the medical treatments available, we are all realising that maybe nature has more to offer. Reconnecting with nature might be the salve we need as life becomes more pressured and stressful.

It can only be a good thing to take time to stop, look about us, and appreciate the beauty of simple things; watching the birds, finding a feather, turning over a smooth stone in our hands. Simple things. Powerful as any medicine, maybe.

The publishers have kindly offered one book free for a prize draw. Please comment below to be included. There’s no cash alternative and the publisher’s decision is final. The publishers will randomly pull a name out of a hat and will send the book direct from their offices.

Thank you for reading, and please feel free to share this review on any social media platform. The pictures above are my camera phone photos from Emma’s book.

Links :

The Wild Remedy contains 100 hand-drawn illustrations and 35 colour photographs.

The Wild Remedy https://www.amazon.co.uk/Wild-Remedy-Nature-Mends-Diary/dp/1789290422.

I wrote about Emma’s book, Making Winter here: https://bramblegarden.com/2017/12/16/last-minute-christmas-present-ideas-for-gardeners/

About Emma Mitchell https://silverpebble.net/about-me

About Michael O’Mara Books https://www.mombooks.com/

In a Vase on Monday 11th February 2019

Spring flowers and a silver birch wreath. A honey -scented display for the summerhouse today.

Arriving home late from work, I’ve run round the garden and picked a few spring flowers to decorate the wreath.

This week, tete-a-tete narcissi and Iris Eye Catcher join the snowdrops in my display. I can report, the little test tubes I mentioned last week are working a treat. The double snowdrops have lasted seven days.

The test tubes arrived attached to a bouquet of orchids, a gift from a friend. As usual, I put them in the potting shed until I’ve thought of a use for them. We are all trying to manage without oasis florists foam, which is not recyclable and adds to pollution.

I twist a wire around the top of the test tube and press it into the twiggy wreath. It stays there securely, despite high winds. Storm Erik bashed the garden, but didn’t damage the display- with the summerhouse turned to face the shelter of the trees. I patch in some emerald green moss and fresh ivy to hide the workings.

Here’s where the flowers are growing, in the wild garden under beech, oak and cherry trees.

Double snowdrops came from Hodsock Priory. Singles, Galanthus nivalis, from Easton Walled Gardens.

Yellow aconites are finally starting to spread. They are slow to establish and like lots of leafmould.

I finish the day walking down the lane to pick willow stems for valentine hearts. And joy! The first lamb, born today. What a lovely surprise, and I’m glad it is a glorious sunny day. Not like last year, when they arrived in a snowstorm. Today is a good day to be born. I stand for a while watching the tiny lamb find its feet. Within minutes it’s jumping, all four feet off the ground. A sight I’ll never tire of, and another sure sign spring is not far away.

Links:

IAVOM with Cathy https://ramblinginthegarden.wordpress.com/2019/02/11/in-a-vase-on-monday-and-so-it-goes/

Easton Walled Gardens https://www.visiteaston.co.uk/

Hodsock Priory http://www.hodsockpriory.com/

Yellow aconites https://www.gee-tee.co.uk/bulbs/eranthis/eranthis-hyemalis

Floristry supplies Googies Flower Shop https://en-gb.facebook.com/googiesflowers/

Last week’s IAVOM https://bramblegarden.com/2019/02/04/in-a-vase-on-monday-february-4th-2019/

Six on Saturday- a walk round my garden, 9th February

I’ve got a pair of old nursery trolleys made out of metal with wooden plank tops. They are perfect for moving compost and plants about the garden. They hook together so in theory your could pull two. Usually we just use one at a time. They also make a good platform for a spring bulb display. It’s lovely to see my grandfather Ted Foulds’ Sankey terracotta pots out on show. He used to love to visit my garden each week and “walk the estate.” He had a good sense of humour and was a very kind man.

Iris Katherine Hodgkin is just coming into flower. So pretty, with markings that look as if they’ve been drawn in blue ink. Behind them, there’s royal blue Iris Harmony, and pale yellow Katherine’s Gold- a sport of Katherine Hodgkin, and new for me this year.

Behind the iris pots is an old zinc container full of Hyacinth Blue Jacket. It’s a beautiful deep velvety blue flower, and the scent is fabulous. I grew them from prepared bulbs, started last autumn. Some flowered for Christmas, but by leaving a few in a cold poly tunnel, I’ve spread the flowering over a longer period. It’s just now that I start to need some colour in the garden. I’ll put some hazel sticks in amongst the bulbs to support them. Those flower buds look so promising on a freezing cold day.

Still on the subject of bulbs … I never know how these posts are going to go on a Saturday, I usually just roam about the garden taking a few photos, and somehow a theme emerges. This week, it’s early bulbs. Here in the wild garden there’s cyclamen Coum and winter aconites Eranthis hyemalis. I didn’t plant them exactly in this spot. Mice or some other creature has carried them here. I actually planted them further across to the left, about 3 metres away. Still, they are thriving here, so who am I to complain. I’ll not disturb them now, or fight nature.

I’m pleased to see the snowdrop corner is finally starting to get going. I planted these yellow and white snowdrops two years ago after sharing a purchase with a friend. It’s the most I’ve ever spent on snowdrops, £12.50 for three little bulbs. And I probably won’t do it again. But they are such pretty things. I’m delighted to see they have doubled in number this year. They obviously like the leaf mould and undisturbed spot, under ash and willow trees.

Talking of trees, one of our huge beech trees had to be felled this week. It was leaning precariously towards the house roof. I can hear the chain saw sounds right now as my husband chops it up for next year’s firewood. I always feel sad when we have to chop down a tree. But it’s opened up a patch of sunlight in the paddock. Maybe I’ll plant something lovely there in its place. Meanwhile, I can’t stop gazing at the green mossy logs. They are a thing of beauty, don’t you think.

As you can see from my view from the potting shed window. There’s plenty more trees in the garden. We really ought to thin them out some more. But I can only face doing it a bit at a time. I’m very averse to change, and I’m getting worse. I would probably like time to stand still. But with gardens, as with everything in life, that’s not going to happen.

Six on Saturday https://thepropagatorblog.wordpress.com/2019/02/09/six-on-saturday-09-02-2019/

Cyclamen Coum https://www.gee-tee.co.uk/bulbs/cyclamen/cyclamen-coum

Eranthis hyemalis https://www.gee-tee.co.uk/bulbs/eranthis/eranthis-hyemalis

I wrote about Ted Foulds here https://bramblegarden.com/tag/tulips/

Lemon Crunch Triangles – family Favourite recipes

If you were listening to Radio Leicester this week for the Gardens Hour, you will have heard us munching on Lemon Triangles. It’s a nice quick recipe that everyone seems to love. It keeps for a week in a tin, or can be frozen. But to be honest, it disappears quite fast in our house ( and at the radio station). Lemons come straight from my greenhouse. It’s been a good winter for them, with plenty continuing to grow and ripen. Now is the time to re-pot them or if they are in the maximum size pots, remove the top inch or so of soil and top dress them with fresh compost. Start to increase watering and add feed every time. I’m still battling scale insect. It’s a slow task of removing them with a washing up sponge and warm soapy water. I just turn on the radio and settle down to the task. At least it’s warm in the greenhouse. And the citrus flowers smell divine.

INGREDIENTS

175g butter or margarine

175g soft light brown sugar

175g self raising flour

2 medium eggs

Grated rind of 1 lemon

TOPPING

Juice of 1 lemon

100g caster sugar.

METHOD

Heat oven to 180C gas mark 4. Grease and line a 19cm x 29cm shallow tin.

  1. Melt butter and sugar together in a saucepan and stir to incorporate.
  2. Remove from heat and beat in the flour, rind and eggs using a wooden spoon, until smooth.
  3. Pour into the tin and bake for 25-30 minutes.
    Stand for a few minutes and then remove the grease proof paper. Return cake to the tin and cool slightly.
    Mix juice and sugar together and pour evenly over the cake. When cold, cut the cake into squares, and then halve to make triangles. Perfect for morning coffee, or afternoon tea.

I wrote about my citrus trees and greenhouse here https://bramblegarden.com/2019/02/02/six-on-saturday-photos-from-my-garden/.

Announcing my prize draw winner. CJ Wildlife bird feeder.

I’m pleased to announce that Chloris has won my prize draw for a bird feeder kindly donated by CJ Wildlife.

Thank you to everyone who left a comment and took part in this draw.

Look out for my next prize draw which will be for a copy of Emma Mitchell’s new book The Wild Remedy. I’m enjoying reading this beautiful book, and a review will follow shortly.

Shropshire company CJ Wildlife kindly send a selection of bird feeders and nest boxes for me to try out,

The items arrived well packed in a cardboard box, with recyclable shredded cardboard and paper packaging inside.

Inside the box was an Apollo feeder, HighEnergy No-Mess feed, a Shannon peanut butter feeder and jar of special Peanut Butter for Birds. Also some suet and seed hearts. And a bird table scraper and some disinfectant to keep everything safe and hygienic.

APOLLO FEEDER

The Apollo feeder is made from UV stabilised polycarbonate materials which should be long lasting. I found the feeder easy to disassemble in seconds, with no tools needed, making it simple to clean and refill. There is ventilation in the lid part, which prevents condensation in the tube, helping to keep food fresh for longer.

My feeder has three port holes. There are five and seven-hole- types available. The distance between ports ensures birds don’t feel stressed by being too close together. I like the perching rings which allow birds to feed in a forward facing position.

HIGH ENERGY NO-MESS FEED

This was very popular with the birds in my garden and disappeared quite quickly. The seeds have been de-husked which minimises wastage and mess. This is great for ground, seed feeders, and bird tables. It contains kibbled sunflower hearts, kibbled peanuts, yellow millet, and pinhead oatmeal. It’s interesting to see that 100g gives 550 K/Cal energy. Some other feeds have a lower energy value.

SHANNON PEANUT BUTTER FEEDER

This feeder made from polypropylene hangs in a wall, fence or tree. Mine is on the front of the potting shed. The Peanut Butter for Birds jar slides under the roof. I found this was very popular with bluetits and great tits. There is a perch for them so they can feed in a forward -facing position. Simple to use, and clean, with no mess.

CJ Wildlife have a variety of peanut cakes containing seeds and insects, berries and mealworms. The robins love the little heart suet and seed cakes.

BIRD FEEDING TIPS

Common garden birds can be divided into three groups: seed eaters, insect eaters, and birds that eat both. Seed eaters such as sparrows and finches love food that consists of sunflower seed, corn, oats, and chopped peanuts. Insect eaters such as robins will prefer food containing mealworms or dried fruit. Tits are among the group of birds that will eat both seeds and insects.

Birds have an energetic lifestyle and need lot of calories each day just to survive. By providing high energy food we can help them through difficult times, such as when there’s bad weather, and when they are building nests or feeding their young. Sunflower hearts and peanuts have a high energy value.

Most seeds have a kernel- the part the birds are going to eat- surrounded by a tough outer case that is discarded by the bird. In some feeds the outer case is removed, meaning there is less waste. If you buy sunflower seeds for example that haven’t been shelled, birds use more effort to take the husks off and don’t get as much energy.

In a recent BBC Gardeners’ World magazine report it was revealed that we spend, as a nation, a staggering £813,698 a day on bird food. The figures come from the Horticultural Trades Association.

I was surprised to read, in the magazine investigation by Marc Rosenberg, the RSPB claim that dried peas, beans and small pieces of dog biscuits can be added to low-end mixes. It says birds will not choose to eat them. If you see coloured pieces in the mix, red, green and yellow, it might possibly be reconstituted dog biscuits.

So, from now on, I shall buy from reputable suppliers. I’ll choose kibbled sunflower seeds, knowing that birds lose energy removing the husks. I’ll clean the feeders out once a week, using hot water or bird- safe disinfectant, rather than just topping up the feeders as they get low. And I’ll remember to put out fresh water each day. Birds need water to keep their plumage in good condition and it’s fun to watch them splashing about.

I wrote about my low bird count for the RSPB BigGardenBirdWatch here : https://bramblegarden.com/2019/01/30/nest-boxes-and-bird-feeders-for-the-garden/

Climate change is having an impact on all our wildlife. Caterpillars are not emerging until later in the season due to cold, wet spring conditions. This is having an impact on birds such as bluetits who hunt caterpillars to feed their young.

I’ll certainly be doing all I can to provide a lifeline for all the birds visiting my garden. I just hope numbers increase before too long.

In a Vase on Monday-February 4th 2019

I’m starting to miss sunshine and warm weather. I’m muffled up with coat, scarves, gloves, two pairs of socks, and still the cold seeps in. There’s been such a cold wind. The ground is frozen and the pond iced over. And yet, mooching about looking for something cheerful, I find chinodoxa- untroubled by the cold, the colour of Mediterranean skies. A little bit of hope.

A circle of silver birch twigs makes a pretty background for spring flowers. I just twist the branches like rope and tie the ends together. I’m trying not to use florists’ foam as it’s currently not recyclable. I’ve found a solution. A friend sent me a box of orchids, each one with a 7cm test tube of water, keeping them fresh. Recycling them, I twist a piece of wire around the necks and stick them in amongst the twiggy coils. Topped with moss, and hidden with ivy, no one will know they are there. I just have to top up the water each morning, and at the same time, add fresh flowers as I please. The wreath here was made on Saturday with wild clematis -old man’s beard- ivy and winter flowering honeysuckle lonicera fragrantissima. It survived high winds, mostly. Silver honesty lasted a day, then blew into the back field hedge where it glistens like a tiny mirror. And the star-like cow-parsley seed heads have gone. It’s an arrangement that changes with the weather. I like that. It’s real life. A reflection of what’s happening in my garden today.

So this morning, I’ve picked some snowdrops and chinodoxa and added them to the arrangement. Chinodoxa known as “glory of the snow” seems untroubled by the cold north wind. Such a delicate flower, and yet so hardy.

To add my own sunshine, I’ve found some aconites, Eranthis hyemalis. We called these gold coins when we were growing up.

Snowdrops nestle amongst the foliage. I bought the single variety , galanthus nivalis, from Easton Walled Gardens. A little bit of history now growing in my wild garden. There’s been a garden at Easton for at least 400 years. A renovation project started almost 20 years ago, has rescued the garden for future generations to enjoy. The double snowdrops came from Hodsock Priory. Another favourite place to visit with my Mum.

My wreath sits above the doors on our 1930s turntable summerhouse. We’ve turned our backs to the wind and swung the summerhouse around to face the wild garden. There’s wild garlic thriving on the right, under the willow. I’m really pleased to see snowdrops I planted three years ago starting to form little clumps. How long, I wonder, before the scene is a sea of white. I shall have to wait and see.

Links :

I’m joining Cathy for her IAVOM meme. https://ramblinginthegarden.wordpress.com/2019/02/04/in-a-vase-on-monday-skinny/

Chonodoxa https://www.gee-tee.co.uk/bulbs/chionodoxa/chionodoxa-violet-beauty

Eranthis https://www.gee-tee.co.uk/bulbs/bulbs-in-the-green/eranthis-hyemalis-winter-aconite

Easton Walled Gardens https://www.visiteaston.co.uk/

Hodsock Priory snowdrops http://www.hodsockpriory.com/about-us/the-gardens/snowdrops/

NGS snowdrop gardens to visit https://www.ngs.org.uk/find-a-garden/snowdrop-gardens/

Lonicera fragrantissima https://www.rhs.org.uk/Plants/68665/i-Lonicera-fragrantissima-i/Details

Six on Saturday- photos from my garden

My grandfather Ted Foulds’ Sankey terracotta pots being put to good use on the potting shed window. Snowdrops from Hodsock Priory open day sales. Trees in the wild garden, reflected in the glass.

Iris Katherine’s Gold, a new sport of Katherine Hodgkin, thrives in my tiny terracotta pots in 50 /50 grit and compost for good drainage. Arriving home from work, I open the greenhouse door and all the iris flowers unfurl and pop open. A heart-lift moment in the middle of winter. Reminds me of a dragon fly, metamorphosing.

Citrus in the greenhouse. Each day I watch them ripen. I mull over my favourite recipes. Orange shortbread fingers. Lemons drizzle cake. Citrus marmalade. Pancakes. Lemon tea. What will it be? Scent from the flowers is another joy. Flowers open 12 months of the year.

In the potting shed, I wind some silver birch twigs into a circle. Winter flowering honeysuckle. Pale and beautiful. Lonicera fragrantisimma. A perfect partner for wispy wild clematis, old man’s beard. As always there’s ivy full of green berries. Simple beauty. And silver coins or honesty. Translucent in the February sunshine.

Perhaps a few snowdrops will match the icy chill in the garden today. It’s cold enough for snow.

Enjoy your weekend, and keep warm! I’m trying to weather the winter – any way I can. The garden is certainly helping. Though signs of spring are more than welcome.

I’m taking part in the Six on Saturday meme. Why not go over and join in. Here’s the link : https://thepropagatorblog.wordpress.com/2019/02/02/six-on-saturday-02-02-2019/

Bird Feeder Prize Draw

Just a quick reminder to please leave a comment on my post here * to be included in this week’s prize draw for a bird feeder kindly donated by CJ Wildlife. It’s a lovely little feeder which looks good, and keeps the bird food dry. It come with 1kg of insect suet food, and normally costs around £18.99.

I’ve ordered one for my garden, plus sunflower hearts, high- energy seeds and dried mealworms. I’m stepping up my attempts to look after the birds in my garden after this year’s disastrous count for the RSPB BigGardenBirdWatch.

The prize draw ends at 10pm tonight (Friday 1st Feb). Sorry, UK entries only.

* https://bramblegarden.com/2019/01/30/nest-boxes-and-bird-feeders-for-the-garden/

Jupiter Suet Feeder from CJ Wildlife https://www.birdfood.co.uk/jupiter-feeder-suet.html

RSPB #BigGardenBirdWatch https://www.rspb.org.uk/get-involved/activities/birdwatch/

Prize draw winners – The Immortal Yew

Tony Hall

Kew Publishing. Hardback. £25

ISBN : 978 1 84246 658 2

One of the pleasures of writing a blog is sharing a love of gardening with like-minded people. Books are also a passion of mine, particularly anything with a horticultural theme. So I was happy to be invited to write a review of The Immortal Yew, written by Kew Gardens manager Tony Hall. Stories of myths and legends surrounding yews dating back 2,000 years had me glued to the pages from start to finish. I was drawn in by the sight of the “lion’s paw” yews flanking the doors at St Edward’s Church, Stow-on-the-wold, a sight said to have inspired JRR Tolkien when he was writing about the gateway to Moria in Lord of the Rings. A photo of these strange, ancient yews provides the cover picture for the book. The publishers, Kew Publishing, very generously offered three copies for a prize draw on the blog. The winners, randomly selected, are Sharon Moncur, Philippa Burrough and Alison Levey. Thanks to everyone who left comments on the blog. If you didn’t win, please keep reading as there are many more books to follow over the next few weeks, including The Wild Remedy by Emma Mitchell, Island Gardens by Jackie Bennett, the English Country House Garden, George Plumptre, Oxford College Gardens, Tim Richardson, and The Christmas Tree by Barbara Segall. Winter is a great time to catch up with reading, before tasks in the garden entice us outdoors again.

To read my review, please click here : https://bramblegarden.com/2019/01/25/the-immortal-yew-book-review/

What books would you recommend to gardening friends? What are your favourite books?

Links : Immortal Yew https://www.amazon.co.uk/Immortal-Yew-Tony-Hall/dp/1842466585/ref=sr_1_1?s=books&ie=UTF8&qid=1548966993&sr=1-1

Kew Gardens https://www.kew.org/

Kew Publishing https://www.kew.org/files/kew-publishingjpg

Sharon Moncur https://renaissancegardener.org/

Philippa Burrough http://www.ultingwickgarden.co.uk/

Alison Levey https://www.blackberrygarden.co.uk/

Please feel free to share this blog on any social media platform, linking back to this site https://bramblegarden.com/

Nest Boxes and Bird Feeders for the Garden

#BigGardenBirdWatch – My survey results.

Looking out of my potting shed window, I can see plenty of pigeons and a few robins. But where have all the song birds gone? Last weekend I took part in the RSPB Big Garden Birdwatch, and I was shocked by the results. Hardly any birds in my garden.

The Big Garden Birdwatch is in its 40th year, starting out in 1979. Over half a million people take part; it’s the world’s largest garden wildlife survey. But what it has shown over the years is a downward trend, a drastic decline in the number of thrushes, starlings and sparrows.

Results show:

  • Song thrushes down 75 percent
  • Starlings down 80 percent
  • Blackbirds down 41 percent
  • House sparrows down 57 percent
  • Greenfinches down 57 percent
  • Robins down 31 percent

Birds on the increase are

  • Wood pigeons up 950 percent
  • Collard doves up 307 percent.

In my one hour survey I spotted:

1 great tit

3 blackbirds

2 robins

1 wren

1 pheasant

1 chaffinch

5 pigeons

It’s about five years since we heard the tap- tapping of a song thrush breaking open a snail shell on the garden path. And I can’t remember the last time we spotted a sparrow. It must be 10 years at least.

So, with plummeting numbers, what can we do to help. One positive action is to put up a nest box. Loss of habitat might be a factor in the decline of the sparrow. We are all keeping our homes in better repair, meaning there are fewer gaps under the tiles where sparrows like to nest.

I asked Shropshire company CJ Wildlife for advice on buying and siting a nest box and here’s some hints and tips I’ve gathered.

Each bird has its preference for a particular nest box. The entrance opening is a determining factor.

  • 28mm hole- suitable for blue tit, coal, great, crested, marsh and willow tits, pied flycatcher and tree sparrow
  • 32mm – house sparrow, tree sparrow, great tit, crested tit, nuthatch
  • Oval entrance hole – house sparrow, nuthatch and redstart.
  • Open fronted box- well hidden in foliage- robin, wren, spotted flycatcher, redstart, black redstart, pied and grey wagtail, song birds.

Buying a bird box

  • Choose one made from high quality wood, up to 18mm thick, for insulation.
  • Look for an FSC label – certified products contain wood in accordance with Forest Stewardship Council regulations. The council promotes responsible forest management
  • Birds will often return year after year to the same box, choose one that is going to last. WoodStone is a mix of wood and concrete which has good insulating properties and a long life. A 10 year guarantee is given.
  • Metal or some ceramic nests might not be suitable, as they could have low insulation properties.
  • The best bird boxes come with a metal plate protecting the entrance hole from predators. These plates can also be purchased for a few pounds to protect existing boxes that don’t have this feature.

Maintenance of bird boxes

Bird boxes should be emptied every year between the end of October and January 31st. This will help to prevent parasites building up. Wear gloves and a dust mask. Wash the bird box in hot soapy water, or use bird-safe cleaners. Leave to dry for a few days in a garage or shed, and return the bird box to its original position.

Bird boxes can be painted, outside only, with non-toxic water- based paint.

Siting a bird box

  • Chose a north or east- facing position, as bright sunshine will overheat and possibly kill young birds
  • If mounting bird box on a tree, use the dry side and avoid the side where water rushes down in heavy rainfall.
  • Choose a secluded place, away from patios and barbecues
  • Site near vegetation so that young birds making their first flight will have some cover
  • Protect open nest boxes with thorny vegetation around them
  • The best height for bird boxes is between 1.5m and 5.5m
  • A clear flight path into the box is needed
  • Avoid sites such as the top of a fence, where predators can easily access the bird box.

In my garden, I’ve started off with boxes for robins, sparrows and great tits. And I’m hoping to attract a nuthatch or two. I’ll keep you posted on how I get on. I’m saving up for one that has a camera inside. I’d love to watch nesting birds in action.

Many thanks to CJ Wildlife for supplying bird food, and feeders, which I’ll talk about next time, and substantial, high quality nest boxes. I’m looking forward to attracting more birds to my plot, and doing my bit towards reversing the downward trend in garden bird numbers.

Here are some links you might find useful.

BTO https://www.bto.org/volunteer-surveys/gbw

Woodland Trust https://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/animals/birds/

CJ Wildlife https://www.birdfood.co.uk/bird-feeders.html

CJ Wildlife nest boxes https://www.birdfood.co.uk/nest-boxes.html

Big Garden Birdwatch https://www.rspb.org.uk/get-involved/activities/birdwatch/

 

 

Please leave a comment below to be included in a prize draw for a Jupiter feeder and 1k suet pack, currently on sale for £18.99. Names will be randomly selected and there’s no cash alternative. Sorry, UK entries only. CJ Wildlife decision is final.

Photos of birds credit :CJ Wildlife.

Don’t forget to use the hashtag #BigGardenBirdWatch and #Winterwatch on social media to share your findings and stories from your weekend survey. And please feel free to share this blog piece on any social media platform. It all helps. Thank you.

In a Vase on Monday

I always seem to be wandering about in the gloom. I rush home from work just in time to check over the greenhouse and poly tunnel. It’s always a delight to see what’s burst into flower while I’ve been away. So today, I’m sorry to say, my flower arrangements are a little dark- again.

Luckily, there’s just enough light to pick a few stems of Paperwhite narcissi. The scent is such a joy in winter. It’s a little overwhelming indoors, but three stems in a posy are just right.

I’ve partnered the Paperwhites with a chocolate hellebore. I bought this last spring at Ashwood Nurseries where the owner John Massey very kindly gave our group a tour of his private gardens, as well as delicious lunch in his cosy kitchen. It’s a memory I will always treasure, thanks to John’s kindness and generosity.

My little posy came on an outing with me to Leicester for the gardening phone-in programme at Radio Leicester. After answering listeners’ questions on everything from sowing seed to pruning, I set off for my Mum’s house. The posy looks just perfect on her sunny kitchen window.

Pittosporum has a purple wavy picottee edge in winter. I’m cutting back my eucalyptus gunii this spring as it’s got to about 8ft. Trimmings make a lovely background for any flower. I’m also cutting back a giant white jasmine. The foliage is almost every green, and there are a few purple-tinged seed heads that look very pretty.

By the time I finish messing about with flowers and foliage, the trees in the back field are charcoal outlines. I stand and marvel. Is there anything more beautiful than a native oak. The farmer who planted this has long gone, and his son also. We live next to the farm. No doubt, this tree will outlive me. Meanwhile I’ll stand and gaze, and make a promise to protect it, should anything ever come along to threaten it.

I’m joining Cathy again this week for her IAVOM meme. Here’s the link to join in and read about what the others are growing and putting in their vases this week.

Links:

Cathy https://ramblinginthegarden.wordpress.com/2019/01/28/in-a-vase-on-monday-it-makes-scents/

Ashwood Nursery black hellebores : https://www.ashwoodnurseries.com/shop/helleborus-xhybridus-single-black-pearl.html

I wrote about my visit to Ashwood here https://bramblegarden.com/2018/02/26/in-a-vase-on-monday-ashnurs-gdnmediaguild/

I wrote about growing Paperwhites here https://bramblegarden.com/2017/12/01/fairy-lights-for-the-greenhouse-and-an-update-from-this-weeks-bbc-radio-programme-for-gardeners/

Visit Ashwood https://www.ashwoodnurseries.com/visit-us/

The Immortal Yew- Book Review

Tony Hall

Kew Publishing. Hardback. £25

ISBN: 978 1 84246 658 2

I’ve often walked under cathedral-like arches of ancient yew trees and wondered what stories they could tell. Their dense evergreen canopy means low light levels- adding an air of drama and mystery. It’s easy to let imagination run wild. No wonder the yew is linked to so many strange myths and legends.

Here’s my view of the yew walk at Melbourne Hall in Derbyshire on a cold January day a few weeks back. Almost a living sculpture. Hundreds of years of history captured in every twist and turn. I stood and marvelled at its strangeness and beauty.

Tony Hall, Manager at Kew, started on a quest to record our ancient yew trees after a visit to Devon where he found a huge male yew tree in a churchyard in Kenn. He was amazed by its immense size, and wondered just how many other trees there were like this. He set out to travel around Britain and Ireland in search of these venerable trees, and The Immortal Yew is the resulting book.

The book profiles 75 publicly-accessible yews, with details on their appearance, location, folklore and history, accompanied by 100 colour photographs. Each tree has its own story to tell- from fragmented, sprawling trunks, to ones you can sit inside. And there are some that have possibly inspired writers.

Author J.R.R. Tolkien is said to have found inspiration for the gateway to Moria in the Lord of the Rings from visiting the two guardian yews at Stow- on-the -Wold. The two yews flank the door at St Edward’s Church, like a pair of giant lion’s paws. Their photo makes a stunning cover picture for the book.

The Ankerwycke Yew near Wraysbury, Middlesex, is thought to be up to 2,500 years old, making it the oldest known tree on National Trust land. It’s possible the tree was the one under which the Magna Carta was agreed. And where Henry VIII courted the ill-fated Anne Boleyn. In 2002 it was chosen as one of the ’50 Great British Trees,’ to celebrate the Queen’s Golden Jubilee. Not far from the tree are the remains of St Mary’s Priory, a Benedictine convent built in the 12th century in the reign of Henry II. The yew would already have been a notable ancient landmark, substantially more than 1,000 years old, when the priory was built.

Much Marcle Yew, in St Bartholomew’s Church, Ledbury, Herefordshire has an unusual feature. The hollow interior is fitted with wooden benches which seat 12 people and were installed in the 18th century. The bulbous, fluted trunk has a circumference of over 9m. Some of the lower branches are still held up by old Victorian gas lamp columns.

A timeline highlights some key dates in the history of the yew. I have selected just a few of the dates which caught my attention.

  • 140 million years ago Taxaceae (yew family) fossils formed
  • 200BC Herbalist Nikander describes the painful death caused by yew toxin
  • 1066 Battle of Hastings: King Harold killed by an arrow that supposedly pierced his eye, fired from a Norman yew longbow.
  • 1215 Magna Carta signed under the Ankerwycke Yew

More modern dates include

  • 1986 anti-cancer drug Docetaxel, extracted from the leaves of European yew, was patented and later approved for medicinal use.
  • 1994 synthetic cancer drug Taxol was developed.
  • This book is a wonderful celebration of our native yew trees, and all the stories that go with them. It would be a fabulous starting point to a journey around Britain and Ireland. I for one would love to have the opportunity to visit these trees and stand and wonder at their beauty. Perhaps one day I will get the chance to set out on an grand tour. For now though, I’ll dip into Tony’s book and enjoy all the fascinating stories of mythology and folklore. It’s a journey into the past. And also, it would be interesting to see what scientists discover in the future, as I’m sure we haven’t learned all there is to know about these strange and much-valued trees.

    Tony Hall is Manager of the Arboretum and Gardens at the Royal Botanic Gardens, Kew, where he has worked for the past 17 years. His fascination with natural history began at a young age. He has been working in horticulture for 40 years. Tony is author of Wild Plants of Southern Spain (Kew Publishing, 2017 ).

    The publishers have one free copy to give away in a prize draw for readers of this blog. Please leave a comment below, by Sunday 27th Jan, to be included in the draw. The publisher’s decision is final and there is no cash alternative. UK and international entries are welcome.

    Here is the Amazon link for Tony’s latest book: https://www.amazon.co.uk/Immortal-Yew-Tony-Hall/dp/1842466585/ref=sr_1_1/258-7276364-2203519?ie=UTF8&qid=1548447890&sr=8-1&keywords=the+immortal+yew

    Have you any favourite yew trees? I regularly visit Easton Walled Gardens near Grantham, where evidence of the Tudor-style walks and walls indicate there has been a garden on the site for at least 400 years. The yew tree tunnel is a much-photographed focal point of this historic restoration project started in 2001.

    Links:

    Melbourne Hall Gardens https://www.melbournehallgardens.com/

    Easton Walled Gardens https://www.visiteaston.co.uk/

    Kew Gardens https://www.kew.org/

    Kew publishing https://www.kew.org/about-our-organisation/business-services

    In a Vase on Monday. Daylight photos

    I feel rather guilty for the dark, poor quality photos posted last night. I shouldn’t have lingered on the footpath, looking at the wildlife. It was dark by the time I reached home.

    So today, I rushed back – and it was still daylight! It feels as if it is getting lighter. It’s a month past the shortest day and plants in the garden are moving. The sap is starting to rise.

    Anyway, thank you for your kind comments on all my photos – even when the quality leaves a lot to be desired.

    Here’s the same flowers that were posted yesterday for IAVOM – in daylight conditions today.

    The “workings ” are a willow heart with a kokedama vase tied on with string. I’m not using florists foam as there’s growing concern about it polluting water courses and not being recyclable. No one would ever know that the vase is a jam jar covered in moss from the garden, with green twine wound over and over to make the kokedama “nest.”

    It’s easy to top up the water every day, and the flowers seem to last just as long. In fact they probably last longer, because each day you can fish out the posy and trim a tiny amount off the stems. Refresh the water, and all’s well.

    We are all trying to find our way through the new circumstances we find ourselves in. No one can ”un- see” David Attenborough’s Blue Planet programme. The film of the whale carrying its dead calf will stay with us always. As will the pictures of the beeches and ocean polluted with plastic. I for one will find alternatives for florists foam, until a recyclable ”green” alternative is produced. I’m using test tubes and mini glass vases, hidden in moss. I don’t feel as if my flower arrangements are suffering.

    Thank you to Cathy for hosting IAVOM at https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/.

    In a Vase on Monday – flowers from my garden

    I should have taken my photos in daylight. But a last minute walk around the fields won instead. We were just in time to see a buzzard swoop from the bottom field oaks across to the lane. By the time we’d walked around the margins of the field, the buzzard was on the move again. It flew overhead. We could see it was a young bird, one of last summer’s fledglings. Three quarters of young buzzards die before they mature at three years old. We are lucky to have them here. Every day we look for them. Often we hear their mewing cry before we see them. The sound carries into the potting shed where I’m working.

    On the potting shed table today, I’ve a few stems of alstroemeria and some paper white narcissi. I’m growing alstroemeria in the unheated poly tunnel, protected under two layers of fleece. There’s a few stems with buds which I hope will open.

    I spend a few minutes separating the layers from the honesty seed heads. A bit of silver is more than welcome in the winter gloom.

    There’s a few sprigs of chrysanthemum White Stallion, and a halo of dried gypsophillia saved from the summer.

    Emerging from the potting shed with my posy of flowers, there’s just enough light to follow the garden path home.

    I’m joining with Cathy for this week’s IAVOM. Why not go over and see what everyone else is growing and cutting for their vase of flowers this week.

    In a Vase on Monday https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/

    Here’s this week’s links to find out more. RSPB on buzzards: https://www.rspb.org.uk/birds-and-wildlife/wildlife-guides/bird-a-z/buzzard/breeding-nesting-habits/

    RHS growing Paperwhites : https://www.rhs.org.uk/Plants/48820/Narcissus-papyraceus-(13)/Details

    Alstroemeria from http://www.postalplants.co.uk/

    RHS advice on Honesty https://www.rhs.org.uk/Plants/98034/Lunaria-annua/Details

    Six on Saturday- Photos from my Garden, 19th January 2019

    Is there anything more beautiful than a January rose.

    One of favourites is Rosa Pearl Drift. Rarely out of flower all summer. Throws out the occasional joyful surprise through winter. We had a posy of blooms for Christmas. Disease resistant and low maintenance. I can highly recommend this beautiful, hardy rose.

    Picked at 4.30pm today: Paperwhite Narcissi from the unheated poly tunnel, black hellebore bought last spring from Ashwood Nurseries. Similar varieties are Hellebore Black Pearl. Partnered with blue green eucalyptus stems and jasmine. A joy for my potting shed window. I love fresh flowers in winter, probably more than in summer. There’s more need for cheer in the dark days of January.

    Planted broad bean De Monica in my new hinged deep root trainers from Haxnix.

    I planted Aquadulce in October and overwintered them in the greenhouse. They’ll be planted out next month for an early crop. De Monica will provide a successional crop later in spring.

    I’m trialling a new peat-free potting compost from Westland being launched this year. I’ll report back as plants start to grow over the next few months. So far, so good. It’s nice to use, free draining, and consistent. There are no large lumpy bits in it. And it doesn’t grow a green algae on the surface of pots, like some of the compost I’ve tried in the past.

    A view of the wild garden, taken from the summerhouse. I’ve been planting 200 foxgloves, grown from two packets of seed, sown in mid summer. It would have been expensive to buy ready-grown plants. These cost £4 for seed, and a few pounds for compost. It’s a good way to create a maplanting effect, on a budget. You can start sowing seed now to catch up. Plants grown this spring should provide some flower spikes late in summer. They will bulk up and provide a real show the following spring.

    Scattered all around my garden are piles of twigs and logs, covered with leaf mould. Homes for invertebrates. Beetles, bugs and insects mean food for hedgehogs, frogs, toads and birds. My army, all ready to munch on pests such as slugs and snails. It’s a fair exchange, I think. I give them a home, they look after me.

    And finally a day-time view, past the summerhouse, down the field to the woods where our tawny and barn owls live. At dusk we sit in the summerhouse and watch them glide by, silent as the night. The emerald green field is a joy in January. You can virtually see the crop growing! It’s almost a month past the shortest day, and the sap’s rising and plants are getting going.

    I’m joining in with for Six on Saturday. Why not go over and see what others are posting for their six photos today. Here’s the link : https://thepropagatorblog.wordpress.com/2019/01/19/six-on-saturday-19-01-2019/.

    LINKS:

    I wrote about John Massey and Ashwood hellebores here ; https://bramblegarden.com/2018/02/26/in-a-vase-on-monday-ashnurs-gdnmediaguild/

    Hellebores: https://www.ashwoodnurseries.com/shop/plants/hellebores/helleborus-xhybridus-single-black-pearl.html

    Paperwhites came from Gee Tee Bulbs https://www.gee-tee.co.uk/ and were planted in October.

    Vegetable seeds / foxglove seeds from Mr Fothergills http://www.mr-fothergills.co.uk/?gclid=CjwKCAiAsoviBRAoEiwATm8OYG3vsJS9JxyNd2rIPtJ1lZ4saSuPRVFTatI-9eqArW1r61_7P6cLbxoCQygQAvD_BwE

    Deep root trainers for sweet peas and broad beans https://www.haxnicks.co.uk/deep-sherwood-rootrainers

    Westland composts https://www.gardenhealth.com/product/natures-haven-multi-purpose-compost

    Leek and Potato Pies -Veg from the Garden

    I love the quiet time after Christmas. It’s so peaceful here. No rushing about trying to keep up with the world. I hold on to that feeling of calm for as long as I can. I’m reluctant to drive to the shops. So I look about the house and garden. Leeks and potatoes are plentiful, so I make one of my favourite recipes, Leek and Potato pie. They are easy to make, and it’s lovely to come indoors from a session in the garden and find tasty little pies for tea. Dashing about, dealing with shopping, parking and self service tills that never seem to work, can all wait for another day.

    INGREDIENTS

    A quantity of shortcrust pastry, or 2 rolls of filo or 2 packs puff pastry, rolled out and cut into approx 12cm squares.

    800g potatoes, chopped into approx 2.5cm chunks

    2 leeks

    2 red onions

    25g butter

    1 heaped tbsp plain flour

    200ml milk

    130g cheddar cheese

    Pinch of salt/black pepper

    Optional. If you have them:

    Pinch of paprika and cayenne pepper

    Half tsp Lea and Perrins Worcestershire Sauce

    Pinch of mustard powder

    Chopped chives, sage, thyme, marjoram, parsley.

    1 beaten egg for glazing

    METHOD

    Boil the potatoes until they are just cooked, but still slightly firm. Drain and set aside to cool.

    Melt the butter and add the leeks and onions and cook gently until soft.

    Add the flour and cook gently for 2 minutes, stirring the mixture so it doesn’t burn.

    Remove from the heat and add a few tablespoons of the milk and stir well to incorporate. Add the rest of the milk, a bit at a time, stirring well.

    Return to the heat and cook for a few minutes until the sauce thickens, stirring to prevent burning.

    Remove from the heat while you grate the cheese.

    Add the grated cheese, the seasoning and optional ingredients.

    Gently fold the sauce mixture into the cooked potatoes.

    Divide the mixture between the pastry squares. Transfer to a parchment-lined baking tray.

    Pull the four corners inwards to meet in the centre, folding one corner over the other like closing an envelope. Pinch along the folds to hold the folds together. Some beaten egg will help the pastry to stick together.

    Brush the pies with beaten egg.

    Cook for 15 to 20 minutes, until the pastry is puffed and the filling is piping hot. The parcels may open up a little as they bake.

    Sprinkle over some reserved fresh herbs.

    TIP

    Make picnic versions by using silicone muffin trays.

    Vary the recipe by adding whatever vegetables you have in store. If you eat fish, you can add tuna. If you are vegan, use soya margarine, soya milk and brush the pies with almond milk. Add chestnut mushrooms and chopped nuts instead of cheese.

    PASTRY RECIPE

    300g plain flour

    1tbsp or 15ml baking powder

    150g butter or margarine

    3-4tbsp or 45-60ml water.

    METHOD

    Put the flour and baking power in a basin. Rub in the fat until the mixture resembles fine breadcrumbs. Add sufficient water to give a soft but manageable dough.

    Note: use warm water if using wholemeal flour.

    The photo below shows filo pastry pies, made in muffin trays.

    They don’t have to be perfect shapes. Enjoy!

    Six on Saturday. What’s in flower today.

    Enjoy a tour of my garden on a rainy Saturday. The temperature feels mild at 8C. I can hear a woodpecker in the orchard. Our farming neighbour is cutting the field hedge across the lane. We’ll be able to see the cows more clearly in spring. Speaking of spring…I was surprised to find so many flowers today.

    Calendula Orange Flash. Grown from seed last summer. Supplied by Mr Fothergills. I’ll be growing these again in the cut flower/ veg patch. They last a week in a vase.

    Calendula Fiesta seedling. Mr Fothergills again. Fades from lemon to white. Very pretty. The edges of the petals look like they’ve been cut with pinking shears.

    Snowdrops. Earliest they have ever flowered here. Galanthus Elwesii variety. Originally from snowdrop festival sales at Hodsock Priory, Nottingham. It will soon be time to make a visit again. I always take my Mum, and we usually stay over in the converted stables. A little bit of luxury, midwinter. Does you no harm at all.

    In my unheated poly tunnel, Chrysanthemum White Stallion is providing a few flowers for jam jar posies. Bought as tiny £2 cuttings from Chrysanthemums Direct at the RHS Malvern Show three years ago. The weather is so mild, the plants are starting to shoot early. I’m taking new cuttings today. Well worth growing. I also recommend Arctic White and Lollipop. They produce masses of blooms. All grow in 10″ pots, John Innes compost. Stand them outdoors all summer. Take in before frosts, to protect flowers. My father in law used to stand the pots in a glass-roofed corridor between the kitchen and the garage. A cold frame would also be suitable.

    Alstroemeria from the poly tunnel. Just keeps on flowering. To force them into growth, pull all the flowers and leaves in September. Stop watering for three weeks, then feed and water well. The dormant period seems to encourage them to flower from November to February. Just when we all need something cheerful.

    I love growing cut flowers for friends and family. I learned how to grow -for all seasons- on a course at Common Farm Flowers. Never has £100 been so well spent. I learned which varieties to grow and how to get the best out of my poly tunnel and greenhouse. I grow cosmos and sweet peas in the summer in 10 3m by 1.2m beds with little herb-edged paths in between. This year I’m growing love-in-a-mist, chrysanthemums, carnations, ammi majus, cornflowers and poppies.

    And finally, I love green flowers and Helleborus foetidus is a favourite. I was just about to pick some flowers, when I spotted these ladybirds. Just shows how mild the weather has been recently. I left them undisturbed.

    I’m joining in with Six on Saturday https://thepropagatorblog.wordpress.com/2019/01/12/six-on-saturday-12-01-2019/ . Thanks to the Propagator for hosting this meme. Please feel free to join us.

    Continue reading

    Houseplant Trends – talking on the radio

    www.bbc.co.uk/programmes/p06vgzy9

    I took part in an interview for BBC local radio today. I’m live from my greenhouse at home at 1.47.39 on the timeline. Talking about youngsters getting involved in gardening by growing houseplants. No one would know, but there’s a disgruntled robin flapping around my head. He obviously considers my greenhouse his territory. I fielded him off with a spider plant. Quite funny now. Slightly off putting at the time. Do have a listen in when you have a minute. And you can laugh if you like. I won’t mind.

    Houseplant Trends

    I like to keep an eye on trends. I might not join in, but it’s good to know what’s in fashion. I want to keep up with the conversation. Growing houseplants is one trend I approve of.

    Plants are big news on Instagram right now. Millions of people are posting photos of plants and how they are using them to enhance their homes. The hashtag #houseplants has 287,000 posts. #Plantsofinstagram has 2.2 million posts.

    The RHS says social media is one of the driving forces behind the houseplant revival.

    Matthew Pottage, curator at RHS Wisley, says millennials who perhaps don’t have a garden, but have a window or a windowsill are behind the latest trend.

    He appeared on BBC Breakfast TV this week to talk about the latest craze. He says lots of people don’t have their own gardens, but houseplants are one way of getting involved in gardening.

    Matthew suggests the spear-shaped mother-in-law’s tongue would be the best plant for a beginner. It’s virtually indestructible. Other plants showing a revival right now are indoor ferns, Swiss cheese plants, and devils ivy (Epipremnum.)

    The houseplant revival is just one aspect of young people getting involved in gardening. Matthew says they are growing salads, herbs,tomatoes and micro-greens on windowsills and in window boxes and balconies.

    The RHS Wisley plant shop has seen sales of salad and vegetable seeds overtake those of flowers. And conifers are also on the rise, with Wisley seeing a 50% rise in conifer sales. People are looking for low maintenance structural plants- such as conifers.

    I had a look at Instagram and the trending hashtag #plantsofinstagram which has 2.2 million posts.

    The hashtag #plantshelfie also has 65,700 posts.

    Matthew says houseplants are good for cleansing and purifying the air. He recommends the devil’s ivy plant, which takes quite low light levels. Photos on Instagram show the plant being draped over curtain poles and along book shelves.

    Pollution levels are often higher indoors than out and contain a mixture of substances emitted from furnishings, detergents, paint, carpets, and also dust, fungal spores and bacteria. These are thought to contribute to the condition known as “sick building syndrome” where people suffer from a range of illnesses; eye, nose and throat irritation, headaches, fatigue, and breathing difficulties. Scientists say plants have the ability to clean up our air to a certain extent by absorbing and capturing harmful substances.

    Plants have been shown to contribute to improvements in mental and physical wellbeing. Reduced blood pressure, reduced fatigue and headaches, and patients in hospital report a decrease in post-operative pain where they can see some greenery.

    In my home, I’ve bought a peace lily which has white spathes and green spear-shape leaves. I’m hoping it will work hard, capturing pollutants in the air, helping us to breathe more easily.

    Science shows our homes, workplaces, schools and hospitals can be better places to be with the addition of plants. In some studies scientists found plants helped towards an improved mood, reduced stress levels, increase in work productivity, an increase in speed of reaction, and better concentration spans, as well as increased pain tolerance in hospital settings.

    What houseplants are you growing right now? Are you joining in with the # hashtag craze on Instagram. I tried it last night to see what would happen. I didn’t quite get the 5,000 “likes” one instagrammer received for her houseplant post. I’ll have to keep trying!

    * Just discovered it’s #HouseplantAppreciationDay. Well, why not join in.

    Winter Walk at Melbourne Hall.

    Melbourne Hall in Derbyshire will be open this Sunday, January 13. It’s a rare chance to see the house and gardens in winter. I usually post reviews of gardens I’ve visited. But this time I’m giving advance notice as it’s such a lovely opportunity to see behind the scenes, out of season.

    Photo credit : Andrea Jones.

    Lady Ralph Kerr will host the event between 11am and 3pm. There will be a guided tour of the house, accompanied by classical guitar music, after which you’ll be able to explore the gardens. The special opening coincides with a feature in the January edition of Homes and Gardens Magazine.

    Tickets cost £10 and include a glass of mulled wine and a slice of apple and pear pie provided by Master Chef professionals finalist Sven-Hanson Britt.

    There’s also a tearoom just outside the garden gates which will be open for lunch, teas and cake. I can vouch for the cake. It’s absolutely delicious. And there’s usually a log fire to sit by.

    For more information, the website is http://www.melbournehallgardens.com. Tickets are available on the day. Note: There’s no card reader, so payment is cash.

    The magazine article was by award winning photographer Andrea Jones. I reviewed Andrea’s book, The Garden Photography Workshop, in a blog post here. https://bramblegarden.com/tag/workshop/

    Six on Saturday – My Tribute to David Austin

    I’m ignoring the sudden plunge in temperatures. Instead I’m dreaming of summer- and roses in particular. This is my tribute to the wonderful rose grower David Austin who died last month aged 92.

    My first roses planted here were David Austin’s. Constance Spry, a glorious old fashioned-looking rose, drapes along the 40 foot pergola. A wonder. Such beauty when it’s in bloom. A fleeting glory, gone in just a few weeks. But the anticipation, waiting for the scent, is worth it.

    I gather a basket of blooms. Soon the scent fills the potting shed. In a few moments, I’ve wound the roses into a mossy ring. A halo of elderflower completes the wreath.

    I always prop up flower arrangements in the potting shed window to look for gaps, and to add finishing touches.

    Then it’s on to the summerhouse. The evening breeze sends the scent through the open doors. A perfect place to sit and contemplate the day’s work.

    You can read more about David Austin here https://www.theguardian.com/lifeandstyle/2019/jan/01/david-austin-obituary. A life- and work which brought so much joy to so many people, including me. My garden wouldn’t be the same without my David Austin roses.

    Joining in with the Propagator for Six on Saturday meme, https://thepropagatorblog.wordpress.com/2019/01/05/six-on-saturday-05-01-2019/ . Why not go over and see what others are choosing for their six photos today.

    What roses are you planning to grow in your gardens this year?

    A walk around my garden 2nd January 2019

    Cyclamen Coum. A cheering sight in a quiet corner of the wild garden. Perhaps I’ve missed my chance to clear away fallen cow parsley stems. They will just have to compost down naturally with the autumn leaves- which also didn’t get raked up last year. Time just evaporated.

    I found hibernating ladybirds. They are welcome here. I hope they’ll munch the greenfly in the summer. I left them undisturbed.

    And early snowdrops. Mrs Macnamara, bought from a sale at Hodsock Priory a few years ago. There seems to be an early flowering seedling too. I wonder if it’s a new variety.

    Hellebores seem to get earlier every year. A sign of our changing unpredictable seasons.

    Algerian Iris unguicularis suddenly flowers. Baked at the base of a south facing wall, it’s always a heart-sing moment. Such delicate blue flowers. How can they survive the cold.

    Vinca, periwinkle is rarely out of flower. I love the sky blue hue – against a grey sky.

    By the front gate, and all along our hawthorn hedge, there’s violets. Such a joy on a cold day. The scent is something you’ll never forget.

    Thanks to Helen for hosting #EOMV meme at https://patientgardener.wordpress.com/. What’s flowering in your garden at the start of the new year?

    Happy New Year!

    Wishing you all a happy, peaceful and healthy New Year. All the best for 2019.

    IAVOM https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/ . Enjoy your garden x

    In a Vase on Monday- flowers for Christmas

    In haste. As I’ve just found another Christmas present to wrap. I bought it months ago and stashed it in a “safe place.” I’ve only just remembered where said place is! If ever I give the impression of being well organised, don’t take any notice. I’m running round in a panic half the time. Anyway, for my last IAVOM of the year, here’s some photos of my front door wreath. I’ve run round the garden and collected evergreen foliage. In the poly tunnel I found white alstroemeria, cut back in August and forced for December. White Stallion chrysanthemums have been flowering since October. They are just going over, with a pink tinge to the petals. A perfect match for pittosporum. There’s two sprigs of scented freesia left over from a birthday bouquet. They last for ages in a cool place. I always prop everything up in front of the potting shed window where I can see if there are any gaps.

    My favourite hedgerow ivy and bits of conifer set off the flowers. Silk tassel bush and Scots pine add a Christmassy note. And there’s always rosehips in everything I make.

    Meanwhile, all our five bar gates have been draped in willow hearts. Something to cheer the walkers as they pass by.

    Wishing you all a wonderful, peaceful and happy Christmas. Thank you to Cathy for hosting my favourite meme, IAVOM. https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/. I’ve enjoyed joining in this past year. Looking forward to seeing what you are all growing in your gardens in 2019. I’m excitedly perusing the seed catalogues already! And hoping to be more organised in everything I do.

    Six on Saturday. Simple Christmas Decorations from the Garden.

    I should be making mince pies. Or cleaning the house. Instead, I creep outside and lose an hour or two, messing about with twigs and foliage. I am happy.

    This simple wreath is made from silver birch twigs, twisted in a circle and bound with twine. It’s an ever-changing scene. Ephemeral. A fleeting beauty. Blackbirds feast on the rosehips. Gusts of wind carry off the old man’s beard, back to the hedgerow where it belongs. It mirrors nature. Nothing is static. I add fresh ivy leaves, Scots pine, crab apples. Dried hydrangea flowers amongst cow parsley “stars.”

    For the front door, I’m copying an American idea. I’m mocking up a container. I cut some branches of blue fir and pine and stand them in a favourite terracotta plant pot.

    Scrunched- up newspaper holds everything in place. I add coloured willow and dogwood stems. In front, I place a potted skimmia, as a focal point. You could add a white hellebore, or white cyclamen if you wish. A few hazel branches with cheerful early catkins complete the display.

    A collar of moss hides the newspaper. It’s a cross between gardening and floristry and no one will know I’ve just used twigs and not splashed out on lots of new plants.

    As a final flourish, I add mouldable fairy lights with thin copper wire. They cost £2.50 from Wilkinson’s and can be used with rechargeable batteries.

    I’m joining in with Six on Saturday, https://thepropagatorblog.wordpress.com/2018/12/22/six-on-saturday-22-12-201/. Why not go over and see what others are doing in their garden at this time of the year.

    As it’s Christmas, I’m sure no one will mind if I add a bonus photo. I made this heart from two willow stems. Hold them both in one hand, bend the first one over and then hold in the middle. Bend the second one over, and secure with twine. Easy, and costs nothing to make.

    I’m heading indoors now to make those mince pies! I feel so much better for spending time in fresh air, and the house, garden – and me – are all ready for Christmas!

    Have a wonderful, peaceful and happy Christmas. Try to make some time to “escape” to the garden, when you can.

    Karen

    Last Minute Christmas Presents for Gardeners

    Here’s my last minute recommendations. I would love to receive any of these. They all last longer than Christmas Day. Prices vary, depending on special offers and discounts.

    1. Vouchers for a course at Common Farm Flowers.

    https://www.commonfarmflowers.com/workshops.html .

    I joined the Grow Your Own Cut Flower Patch course a few years ago, and I’m self-sufficient in flowers for my friends and family. There was enough information to grow plants commercially, if I had wanted to. I’m delighted to be able to wander about my garden at any time of the year and create beautiful hand tied bouquets and pretty jam jar posies. There’s something special about home-grown flowers. It’s all a matter of planning and knowing what varieties to grow. Georgie is an excellent teacher. After attending one of her courses, you feel as if you can conquer the world. It’s a rather wonderful feeling!

    Courses on offer range from £15 for a garden tour to £290 for a painting course.

    Courses: Flower Farming, encouraging wildlife, social media for small businesses, starting a kitchen table business, grow your own wedding flowers, hand tied bouquets.

    2. RHS Membership. From £61.

    Develop your gardening skills with an RHS membership package. Membership includes unlimited entry to RHS gardens, discounts for show tickets, personalised advice, and entry to 200 partner gardens. The RHS magazine,The Garden, is worth the membership price alone. It is packed full of inspiring ideas and information. Written by experts we all trust. I always look forward to my copy, and it keeps me up to date with new plants, ideas for recycling, using less plastic in the garden and information on the latest research into plant diseases. It’s great to see The Garden magazine will be delivered in recyclable paper packaging instead of single-use plastic next spring.

    https://www.rhs.org.uk/shop/special-offers/active-offers/rhs-gift-membership-offer

    3. Support the Woodland Trust with a membership package. £48.

    Explore 1,000 Woodland Trust woods. A walk in a wood lifts your mood and re-energises you. It will do you a power of good.

    https://www.woodlandtrust.org.uk/membership/

    4. Membership for St Tiggywinkles wildlife hospital. £36.

    We all rely on our wildlife, hedgehogs in particular, to help us combat slugs. This is a wonderful way to support wildlife and learn more about them.

    https://www.sttiggywinkles.org.uk/top-navigation/help-us/membership.html

    5. Join The Hardy Plant Society. £17 a year.

    A great way to discover more about hardy plants, find like- minded gardeners and join in with events such as talks and slide shows, conservation and plant sales. There’s two issues of the The Hardy Plant magazine a year, free advice and a chance to take part in the free seed distribution scheme.

    http://www.hardy-plant.org.uk/whyjoinus

    6. Charles Dowding No-dig course. Various prices. Approx £150 a day.

    Learn all about growing all kinds of vegetables and fruit, productively and with less effort. Charles has helped me to garden with a poorly back. I fractured my spine in a car crash 15 years ago. Without his advice, I would probably have had to give up my one acre garden. With his no-dig techniques, I have managed to keep on top of weeds, and grow all the fruit, veg and flowers I want to, without aggravating my spinal injuries.

    I hope these last-minute suggestions have been useful. If not for Christmas, they make a lovely birthday present.

    What’s the best course, or membership, you would recommend? Let me know so I can share your ideas too.

    Coming up in the new year, I’ve been invited to try out some weekend holidays for gardeners. I’ll let you know how I get on. I’ll be taking my Mum with me, of course. Something to look forward to in 2019.

    Family Favourite Recipes- Ginger Clusters

    Ingredients :

    230g 8oz plain chocolate

    60g 2oz raisins

    1 tbsp rum (optional)

    60g 2oz Stem ginger, finely chopped

    method:

    Melt 110g 4of of the chocolate in the microwave. Mix the raisins with the rum and ginger. Stir into the melted chocolate. Shape into small balls the size of a walnut. Leave to set on non stick paper. Melt remaining chocolate and dip the clusters in it. Keep in a cold place until required.

    I’ve used Waitrose crystallised ginger and chocolate buttons from http://www.chocolate-alchemy.co.uk/ . These are very gingery. Adjust the amount of ginger to taste.

    Six on Saturday -Making Light

    Midwinter. I love saying the word. It’s like a sigh. Midwinter. Dark and gloom until 21st of December – and then the days get lighter. Hurray! Meanwhile, to bring some cheer, there’s fairy lights.

    It’s mild today, 9C but windy, so I wrap up warm and head off down the lane to forage for foliage. Sound seems to carry further in winter. I can hear our neighbouring farmer calling his cows. They are as tame as pets, and well tended. The calves line up along the hedge to watch me.

    I find willow stems; soft grey catkins breaking through already. There’s plenty of twigs with dried oak leaves. On one side the hedges have been trimmed. But across the lane, the hedges are high. Dog roses wind around the trees and mingle with wild clematis. I have a basket to carry the findings home. There’s fluffy seed heads from Clematis vitalba, and rosehips as red as sealing wax.

    Scott’s pine and trailing ivy will be useful evergreen. Above my head, a robin sings, quite unconcerned by my intrusion. It’s good to see a young hare in the field. He crouches down in the long grass when he spots me, but I can still see his ears.

    Back through the field gate. A pheasant has taken up residence in our paddock this winter. He’s a joy to see, strutting around and flying into the cherry trees to roost at night. I hope he survives the winter – and evades the hunters. We can hear the guns from our garden. Glad to provide a sanctuary to any creature needing safety.

    I’ve decorated the five bar gate with a circle of dried clematis stems. Not a perfect circle. Not a perfect gate. We’ve had it since we moved here. It’s covered in moss and creaking loudly, but I can’t bear to replace it. I get attached to old familiar things. Dried hydrangea heads make a focal point, and there’s always rosemary for scent.

    Back to the potting shed to make my arrangements.

    I’ve saved some Chinese’s lanterns, physalis, from the garden. It’s hanging from the rafters to dry, along with hydrangea heads. To add a bit of glitz (unusual for me, I know) I give the hydrangea heads some silver spray. It highlights the delicate flowers of hydrangea Annabel. So beautiful in summer, and winter too. It’s a favourite of mine. The fairy lights are mouldable wire florists lights from Wilkos. You can use rechargeable batteries.

    I turn around and there’s a robin and two wrens in the potting shed roof. I shall have to leave the door open for them. They can stay, as long as they don’t eat all of my rosehips.

    Luckily there’s a kettle in the potting shed. Time for tea, and a piece of Mum’s fruit cake. I hope you’ve enjoyed this ramble around my garden and down the lane. I’m joining with with https://thepropagatorblog.wordpress.com/2018/12/08/six-on-saturday-08-12-2018/ for his SixOnSaturday. Feel free to look around at my other posts while you are here. Catch up with you next Saturday.

    Family Favourite Recipes – Chocolate Marzipan Cherries.

    When I started this blog, my intention was to write down all our family favourite recipes in one place. It occurred to me that our much loved recipes exist on tatty pieces of paper. My children might want to find Aunty Betty’s toffee apple recipe, or the Gimson Christmas trifle. Stained and ripped pieces of paper might be difficult to find. So recipes are deposited here for future reference. Today I’m sharing my home made cherry chocolate recipe that I make every year. It’s a money saving recipe if you use your own fruit. And it’s simple to make. Even little children can have a go.

    Ingredients

    Home grown cherries, preserved in brandy. Choose good quality fruit that is slightly under ripe. Only preserve the best fruit, and none that has any blemishes.

    Or

    200g glacé cherries

    500g marzipan

    200g good quality dark chocolate.

    Method

    Soak the glacé cherries in cherry brandy overnight. Drain and reserve the liquid for adding to cakes.

    If using your own preserved cherries, drain and gently pat dry with a clean tea towel.

    Break the block of marzipan into four, and microwave for a few seconds to soften.

    Take tablespoons of marzipan (about 13g).

    Roll into a ball, and then flatten to enclose a cherry. Roll gently in the palm of your hand to smooth the marzipan. Leave to dry for a few hours.

    Melt the chocolate in the microwave. Drop each marzipan cherry into the chocolate and use a spoon to roll them about to coat.

    Stand the chocolates on foil until set.

    Keeps for about 1 week in a cool dry place. If you can resist them that long!

    Enjoy 😊

    I made mine in the summerhouse, with the radio on and sunshine streaming through the open doors. It’s amazingly mild for December. We’ve had 12C for days, although last night it was -2 and we woke to a frost.

    Here’s the ingredients. It’s a really simple recipe. Wonderful if you have a cherry tree in the garden.

    I used white marzipan, but you can use golden if you like.

    Drop into the chocolate. Make sure you don’t get any water in the chocolate, or it will go dull.

    They take about an hour to set. The recipe makes about 35 cherry chocolates. There’s enough marzipan and chocolate to make another 30 if you buy more cherries. Or make 30 almond marzipan chocolates.

    Simply enclose one whole blanched almond in the marzipan as above, and coat in the chocolate. Delicious! You can also use whole Brazil nuts and use milk or plain chocolate.

    How to Preserve Cherries

    450g cherries

    75g sugar

    2 drops almond essence

    600ml brandy.

    Remove the cherry stalks and stones and prick all over with a sterilised needle or cocktail stick.

    Layer the cherries with the sugar in a large sterilised preserving jar, fill to within 2.5cm of the top. Add almond essence.

    Pour the brandy to cover the cherries. Seal the jar and shake well.

    Keep in a cool, dark place for at least three months to allow the flavours to develop. Shake the jar from time to time.

    Strain the cherries through a funnel lined with muslin. Put the cherry brandy into sterilised bottles to give as presents. Use the cherries in the chocolate marzipan recipe above, or in pastries, ice cream and other winter treats. Enjoy 😊

    Book prize draw winner- The Creative Kitchen

    It’s been a good year for new books. One of my favourites recently arrived in the potting shed is The Creative Kitchen by Stephanie Hafferty.

    The publishers kindly offered one free copy for a prize draw for this blog. I’m always grateful for a chance to pass on goodies to readers. And I’m delighted to announce that the winner is June at https://thecynicalgardener.com/ .

    Please take a look at the discount code on my review which gets you the book for £16 including postage. Here’s the link for the review https://bramblegarden.com/2018/11/18/the-creative-kitchen-book-review/

    I’m making peppermint creams for Christmas presents using Stephanie’s idea for mint sugar. The kitchen smells divine, and the mints look really pretty.

    Thank you for reading this blog. Keep popping back for more news. A whole pile of books have just arrived in the potting shed and I’m just starting to work my way through them, so keep an eye open for more prize draws and offers.

    Are you making any Christmas presents this year? Get in touch and share your favourite recipes and ideas for gardeners and cooks. It’s great to share hints and tips with each other.

    I always look forward to your comments. Please also feel free to share this blog on any social media platform you like. It all helps to spread the news.

    In a Vase on Monday. White and Green.

    A slide show of flowers from my garden. Paperwhite narcissi, Hellebore Jacob Royal, white heather, Ice Princess. Variegated pittosporum, hebe, juniper, ivy, conifers, Mossy green apple twigs, woven in.

    It’s 12C today. No wonder the Paperwhites won’t wait until Christmas. I’ve planted more, a fortnight apart in 10″ pots in the poly tunnel.

    There’s still some bees and hoverflies about. But the wasps have stopped coming. They left an empty paper nest in the long grass in the wild garden. We knew they were there and kept a respectful distance. We’ve had no trouble with aphids all summer; wasps have zoomed in and feasted on them with relish.

    Dusk seems to descend all of a sudden. One moment I am mooching in the greenhouse, the next I’m plunged into darkness. I’ve strung some mouldable wire fairy lights through the lemon trees. They make little heat and will only be left on for an hour or so. Enough to cheer me through the gloom of December days to come.

    Winter sunsets are glorious though. I stay out until the very last minute. Hopefully, I’ll spot a tawny owl before it’s time to go indoors.

    Thanks to Cathy https://ramblinginthegarden.wordpress.com/ for this IAVOM meme. Why not go over and see what Cathy and all the others are growing and arranging this week. Let me know what’s looking good in your garden at the moment too.

    Six on Saturday. A peek in my greenhouse

    On such a horrible wet day, the only place to be is in my greenhouse.

    Cacti and succulents rule on the top shelf. They virtually look after themselves. I won’t water them until the end of February. Perfect for anyone with a busy life.

    There’s always baby plants to pot up. I’m using these in a Christmas wreath next week. I’ll make a circle of willow, cover it in sheet moss, and wire in the succulent cuttings. They’ll soon root into the moss and grow on. I’ll post some how-to photos as I go. The wreath can hang on the front door, or become a table setting with a candle in the middle.

    The temperature in here is 10C today. A Parwins electric fan heater is set to 5C. Providing I keep the plants on the dry side, they survive the winter. It’s the wet that kills more plants than the cold. This pinky orange bougainvillea remains colourful right through until spring. I’ll prune it right back next March and it will produce fresh bracts on the new season’s growth. This one is being trained into a pyramid and I’ve also got a purple one trained into a ball.

    Down the left of the greenhouse is a row of potted citrus plants. These are fabulous for making cakes. I never use chemicals, so the zest is safe to use. There’s oranges, tangerines, lemons and limes. I’m searching for something called a Buddhas Hand which apparently produces large quantities of peel for jams and marmalade.

    I bring pots of herbs and annuals into the greenhouse in October to overwinter. My nasturtiums are still flowering. I’ll use the flowers and leaves in salads. Anything to cheer up dark and rainy days of December.

    I hope you’ve enjoyed my whistle-stop tour of my greenhouse. I love to have somewhere to mooch when it’s horrible outdoors. What’s growing in your greenhouses, coldframes or porches this winter? Get in touch and let me know what you are nurturing, indoors.

    Joining in with https://thepropagatorblog.wordpress.com/2018/12/01/six-on-saturday-01-12-2018/. Why not go over and see what the the others have chosen for their Six on Saturday slideshow photos.

    Six on Saturday. Joining in for the first time.

    Six photos from my garden and potting shed this week.

    Catching the light in my potting shed window: Old Man’s Beard, wild clematis vitalba. Commonly called traveller’s joy. I stand on tip toe, reaching into hedgerows to harvest long stems with silver seed heads. They’re a lovely addition to winter flower arrangements.

    Silver coins. Honesty seeds. Hanging from the rafters to dry. They will be tucked in amongst rosehips, holly and ivy for Christmas decorations.

    Chinese lanterns, harvested in October. I love the various shades of orange. They fade to a delicate papery apricot colour. And left long enough, they become transparent.

    My potting shed window looks out onto the wild garden. So heartening to see hazel branches with lambs-tail catkins. A welcome reminder that spring will return. The twigs make useful supports for my paperwhite narcissi and hyacinths which are in the dark under my point shed bench at the moment.

    The last few golden leaves are fluttering in the breeze. Hazel, maple, ash trees make a mini woodland. I’ve planted 200 foxgloves in the wild garden. We sowed the seed in mid summer, pricked them out in August, and planted out, they will sit making roots over winter. I’m growing Sutton’s Apricot, a glorious silky, peach- coloured foxglove, and Pam’s Choice- white with a blackcurrant thumb print in each flower.

    It’s dusk before I finish planting. I stand by the pond watching blackbirds taking a last-minute bath. I wonder how they can stand the cold water. I expect it keeps their feathers in good condition. A tawny owl glides silently along the field hedge. Short-tailed voles live in the long grass here. Within minutes, it’s dark. It’s not like in summer, where there’s enough moonlight to potter around. November dark is cold, pitch black. Time to go indoors, light a fire and make hot chocolate.

    I hope you’ve enjoyed a walk around my garden with me tonight. I’m joining https://thepropagatorblog.wordpress.com/ for his Six on Saturday meme. What jobs are you doing in your garden this weekend?

    In a Vase on Monday – flowers for a christening.

    Pink roses for a baby girl. Just the right flower. That’s what I decided when a friend asked me to make a door wreath for her granddaughter’s christening.

    Setting out with a wicker basket, I spend a happy hour searching the hedgerows around the garden. I’m looking for ivy leaves, and their lime green and black flower heads and seeds. The perfect background for any circle of flowers. I find jewel-like Euonymus europaeus, or spindle tree, growing wild amongst the ivy, dogwood and hawthorn. Their bright pink fruit split apart to reveal orange seeds inside. Leaves turn a burnished bronze and then red. I add them to the basket. It’s like finding treasure.

    I find some silver coins. Well, they look like coins. Honesty seed heads have turned a glorious silvery grey. Perfect for tucking in amongst the flowers. I love the way they catch the light. No need for fairy lights here.

    I search around for some sprigs of a newly- planted viburnum. This winter-flowering gem is called Viburnum tinus Lisarose. Clusters of small pink and white flowers look lovely at all stages from bud to fully open. It flowers from November to April, just when we most need some cheer.

    It’s my lucky day. I’ve found some late-flowering roses. My favourites, The Fairy and Pearl Anniversary. They have small clusters of pearly pink semi-double flowers. Both are compact, easy to grow varieties. Mine are thriving in containers and are moved into the greenhouse to provide flowers right up until Christmas. Pearl Anniversary is a compact, patio rose, and The Fairy is a small shrub rose. Both are repeat flowering and disease resistant.

    Roses make the perfect focal point at the top of the wreath. Not many are needed to make a display.

    Rosehips. So glossy they look as if they’ve been dipped in varnish. They cascade from the top of the hedgerows. The birds will have a feast. I harvest some for today, and some for Christmas, not taking them all. It’s best to share. I weave them in and out of the ivy. It’s a happy combination of hedgerow and garden. Just perfect for a baby girl’s special day.

    Each week I join Cathy for her IAVOM Meme. Luckily flowers don’t have to be in a vase to be included. Why not go over and see what Cathy and all the others are growing and harvesting for their flower arrangements this week. Let me know if you have ever made flowers for a special occasion like I have. It’s lucky when the garden and hedgerow provides such bounty, even in November.

    Cathy : https://ramblinginthegarden.wordpress.com/

    The Creative Kitchen – Book Review

    By Stephanie Hafferty

    Published by Permanent Publications. November 2018

    *Win a free copy in the prize draw by leaving a comment at the end of the blog. And there’s a discount code for readers.

    New reading in the potting shed this week is Stephanie Hafferty’s latest book on seasonal recipes for meals and drinks and making items for the garden and home.

    I have to admit, I have a passion for cookery books. Many of my favourites have been handed down through the family. I’ve got Bero baking books from my grandma Betty, which bring back happy memories of delicious cakes. She never ate them herself, but just liked to make everyone smile. All our trips to the seaside- and local beauty spots such as Bradgate Park – would be accompanied by her butterfly fairy cakes. Her trifles were liberally sprinkled with hundreds and thousands. And I bet my brothers remember her home-made toffee apples. It’s amazing our teeth survived, but they did.

    When you think about it, many of our strongest memories relate to sitting around a table together, sharing food. All our celebrations, birthdays, anniversaries- and Christmas being the highlight of the year- revolve around food.

    With my own family and friends, I’ve tried to carry on the cooking and nurturing tradition. Although, it’s not always easy to get everyone together at the same time. We live such busy lives. When I do manage to corral the family together, I’ll usually make a massive pot of soup, a casserole, a cheese and potato pie, a vegetable lasagne, or similar. And for afters, there’s nearly always something involving apples- we have them in store all winter, and they’re free.

    My cooking revolves around what I’m growing. And this is where Stephanie’s new book comes in handy; all the recipes are seasonally based. So they are relevant to what I’m growing all year round. I always start with what I’ve got available, rather than choosing a recipe. Stephanie helps by suggesting what I can do with the gluts of the season. I often have that “what-on-earth-am-I-going-to-do-with-all-this-kale” moment. Hearty bean and vegetable soup might be the answer.

    I’m very keen on throwing everything in a pan together and just leaving it to cook. It gives me more time to garden- and chat. My two favourite pastimes! Stephanie must have written this book specially for me. Her Bean Stew with Red Wine is simple to make, fabulously tasty, and looks pretty too.

    Alongside the main meals, soups and salads, there’s recipes for store cupboard ingredients such as flavoured salts, vinegars, herb mixes, and infused sugars. I’m definitely going to try making mint sugar. Imagine adding it to hot chocolate. Such a treat on a freezing cold day.

    I’ve been thinking about what to do about vegetable stock powers since my favourite brand decided to add palm oil to its ingredients. There will be no palm oil in my house. Apart from not trusting the “ethically sourced” statement, we do not want or need palm oil. Only if we reject it will the rainforests be saved. I am just one person, but it seems the message is getting stronger. People are picking up packets of food and reading the labels and realising that palm oil has insidiously crept into so many food and household products. Anyway, now I can make my own stock powers with Stephanie’s recipes for wild herb, mushroom and tomato bouillon. And there’s a fruit bouillon for adding to yoghurts, cakes and biscuits. Such a clever idea, and easily do-able.

    I’ve had a go at making herb teas, but never tried gin or brandy recipes. Stephanie’s Rhubarb and Sweet Cicely Gin sounds- and looks glorious. And wouldn’t it make a fabulous present for someone.

    Sugar Plum Brandy looks equally divine. Apparently, this makes a lovely after dinner liqueur as well as a cocktail base. I’d probably add it to fruit cakes as well.

    You wouldn’t think you could fit so many good ideas into one book, but Stephanie seems to have thought of everything. I particularly love her Gardeners’ Hand Scrub, Floral Bath Bombs, and Herb Candles. I’m going to be busy for the next few weeks, trying all the recipes and making presents for friends. And I’m going to enjoy every single minute of it.

    Stephanie’s book is paperback and £19.95 from https://shop.permaculture.co.uk. There’s a discount code for blog readers purchasing from the shop which is BRAMBLE. Apply the code in the discount section at checkout to obtain the book for £16. Postage is extra. The book is also available via Amazon here https://www.amazon.co.uk/Creative-Kitchen-Seasonal-Recipes-Drinks/dp/1856233235 . There’s one copy available in the prize draw. Names will be randomly selected. Publisher’s decision is final. There’s no cash alternative. Worldwide delivery, for a change. Usually it’s UK only. Nice to have an international prize.

    Meanwhile, the view from the potting shed is sunny today. As well as reading, I’ll be deciding what to grow next year, and Stephanie’s book will come in handy while I’m making my seed lists. What books are you enjoying at the moment? What are you planning to grow on your plots for 2019? Get in touch and let me know.

    In a Vase on Monday- Autumn Jewels

    It always seems as if flowers in mid November shine brighter than at any other time of the year. They are making a last ditch attempt to attract attention.

    Dahlia David Howard, a glorious marmalade orange, takes centre stage. It’s on borrowed time. All the foliage is tipped black, touched by frost. Just a few flowers have escaped. For now.

    The first pair of my 3 metre long cut flower beds lie under a weeping plum tree. The branches hang down almost to the ground. The canopy of branches gives just enough protection from the frost to extend the flowering season.

    Making a backdrop to the beds is a small but prolific orchard. There’s two cherry trees, three apples, two pears- and a new quince tree that’s provided it’s first proper harvest this year.

    It looks like this from the far side of the orchard. There’s plenty of pruning to do this winter.

    My ten flower and veg beds are 3 metres long, by about 1.3 metres wide, with narrow paths between. I now garden on a no-dig system, following the principals made famous by Somerset farmer Charles Dowding. When each crop is finished, I don’t disturb the soil. I simply add two inches of compost and plant straight through. That way, weeds aren’t brought to the surface and the worms and mini- creatures living in my soil are not chopped into pieces. It seems to be working a treat, and my back appreciates being let off all that digging!

    Dotted about, in amongst the kale and the cabbages, are patches of flowers. I wrote about annual chrysanthemum rainbow mixed https://bramblegarden.com/tag/chrysanthemums/ here. Seeds from Mr Fothergills cost £1.75 and were sown in March and planted out in May. They have been providing non-stop flowers since.

    I particularly love this orange chrysanthemum. It is a perfect match for the autumn hues in this little bunch of flowers.

    I’m lucky enough to be given new seeds to try out. This summer, my favourite calendula was Orange Flash from Mr Fothergills. It’s been an outstanding performer. http://www.mr-fothergills.co.uk/Flower-Seed/Calendula-Seed/Calendula-Orange-Flash.html#.W-nyCyenyfA

    There are a few tiny coreopsis left. And yellow, orange and burgundy nasturtium flowers. Very welcome in posies – and the salad bowl where nasturtiums add a lovely peppery tang to the winter mizuna, mustard and miners lettuce. Such a treat as the weather turns cold.

    I rarely take part in prize draws, but this week, on a whim, I joined in with one from the English Garden Magazine. It must have been my lucky day as I won! Now I’ve got some new music to garden to. Just as well, as I’ve found some more tulips I’d ordered and forgotten about. That’s my job for tomorrow sorted.

    David Howard dahlias came from https://www.gee-tee.co.uk/bulbs/dahlias/dark-leaved-dahlias/dahlia-david-howard.

    As always, I’m linking with Cathy for this week’s IAVOM. Why not go over and see what Cathy and all the others are growing and picking for their flower vases this week. And don’t forget to let me know what plants are still in flower in your garden this autumn. https://ramblinginthegarden.wordpress.com/.

    The Bumblebee Flies Anyway

    Book Review

    Kate Bradbury. Published by Bloomsbury Wildlife. Hardback £16.99

    It’s been a difficult year. I’m only just getting over serious illness myself, and then three relatives have been ill. I’ve been stretched to the limits trying to help everyone. So when I picked up Kate Bradbury’s book, it seemed to have been written specially for me. There’s a message of hope on every page.

    Kate’s struggling too. Some kind of crisis. A broken heart. She ends up homeless, sleeping on friends’ sofas. She has to leave London and make a new home in a damp dark, basement flat. Even worse, the garden is a dead place. Decked over and full of rubbish. And yet, Kate’s book is not a tale of woe. It’s about struggling and striving. But ultimately, there’s a message of hope. After pain and suffering there can be triumphs and happiness again. It’s a message I needed to hear. I made myself a reading corner in the greenhouse and tried to absorb the positive vibes. It’s not easy when you are in the middle of a crisis. Sometimes I’d read the same paragraph over and over again, without registering the words. Stress is such a debilitating thing.

    Kate turns her decked-over garden into a wildlife paradise. She makes a pond, puts up bird boxes and revels in every creature that comes to live in her tiny plot. It’s not just a book about rescuing a garden, it’s about rescuing a person too. It’s about the resilience of the human spirit. We may be bowed down and almost defeated by life’s events, but we will triumph. Nature, wildlife and gardens are a balm. Wouldn’t you agree.

    I particularly love Kate’s descriptions of making a bee hotel and building a pond. I learn that a pond doesn’t need to be more than 30cm deep to be of value to wildlife. I could manage that. There’s plenty of places where I could fit a pond. And her tales of rescuing bees. I’d heard about giving bees spoons of sugar. Kate talks about finding an exhausted bumblebee on the pavement. She pops it in her pocket to keep it warm while she walks home. I’d never thought of doing that. She puts the red-tailed bee in a box with a pop bottle lid full of sugar water. It’s too cold and wet for the bee to go outside, so Kate gently places some shredded paper in the box to make a cosy nest until the morning. Apparently, some bees can be helped by gently stroking their thorax. I looked it up. That’s the part of the body between the wings. I can have a go at that too, if needed. Kate gives me confidence to try. Next day, Kate releases the revived and now grumbling bee. She searches for a mahonia plant to give the bee the best chance of survival.

    There are lots of hints and tips sprinkled through the book for anyone wanting to make a wildlife garden.

    Regular readers will know that we planted a mini-wood when we moved here, and I grow flowers and plants for pollinators. Now I have a few more good ideas for helping wildlife in my garden. Kate’s inspiring book and joyful message was just the pick-me-up I needed, to be honest.

    The publishers have kindly given one free book as a prize for readers of this blog. Usual rules apply. One name will be randomly selected in the prize draw. There’s no cash alternative. Publishers decision is final. Please leave a comment to be included in the draw. Sorry, UK entries only.

    Late October Blooms

    I love the way the garden provides a last-minute rush of colour. Late October flowers have such magic. A message of hope. Winter is on the way, but spring will return – and so will the flowers.

    Today’s flowers are like jewels. They are as welcome as the intermittent bursts of sunshine. There’s little warmth in the sun’s rays, but these flowers light up any room.

    Shining brightly in the middle of the posy is rudbeckia. I believe this variety is Goldsturm. A reliable plant that flowers on and off all summer and then puts on a show stopping display in October. Goldsturm is a perennial form with flowers growing to 60cm tall. I love its dark brown central cone which sets off the yellow flowers a treat. It’s great for pollinators too. In my garden, the flowers are covered in bees and hoverflies.

    Another daisy flower I’m particularly fond of is the white argyranthemum. Sadly the name has been lost in the mists of time. Perhaps someone will read this and let me know what it’s called. It’s been growing here for 30 years, so I can attest to its longevity! The centre for the flower starts off greeny-yellow and fades to pure swan white. Flowers last for at least a fortnight in a vase. Such a good value, reliable plant.

    Adding a shot of blue is this wonderful aster- now renamed tongue-twisting symphyotrichum. I think I’ll be sticking with the original name to be honest.

    October roses are so precious. Of course, they are glorious in the heat of mid summer. But they really are a joy just as the weather turns cold and miserable. I appreciate the scent more now than in June. In summer I’m always rushing around, too busy to smell the roses. By October, I’m slowing down. I drink in the scent, knowing I’ve got to hold on to that memory right through the cold days ahead. I’m kind of winter-proofing myself. Looking for a floral armoury to protect me from winter.

    This hybrid tea rose is called Special Occasion. It has a fruity scent and is easy to grow and disease resistant. It’s a rose I can highly recommend.

    There’s two varieties of anemone in today’s posy. One is pink, possibly September Charm, and one white, Honerine Joubert. You need plenty of space to grow anemones. We divide them every three years to keep them compact. There’s always plenty of spare plants to give to friends.

    Fuchsias and salvias provide a splash of pink, and there’s a few Blueboy cornflowers too. There hasn’t been a week when the cornflowers haven’t provided a few flowers. They’ve been fabulously prolific, despite the heat and drought.

    I hope you’ve enjoyed my slide show of today’s flowers. As always, I’m joining Cathy for her In a Vase on Monday meme. Why not go over and see what Cathy and all the others are growing and putting in their vases this week.

    And let me know what plants you are growing at the moment. Are you, like me, winter-proofing yourself in some way. The colours of my October flowers remind me of a stained glass window. Wouldn’t you agree.

    In a Vase on Monday

    Today’s posy is for restless hands. Hands that once embroidered, sewed, knitted, baked. Soothed small children. Typed. Wrote. Created. And now they are restless.

    Hands clasping and unclasping. Reaching for mine and leading me to the door. Beseeching. “Lets go home. We’ll leave a note. They won’t notice we’ve gone.”

    We cannot go home. We are here for tests. She’s in hospital for the first time in her life. And I am mesmerised by the hands. Literally, the ringing of hands.

    While I wait in a corridor, I look for “hand-wringing.” Noun. Cambridge Dictionary. “If you wring your hands, you show that you are worried or unhappy.”

    Collins English Dictionary: “Expressing or showing feelings. When you are expressing sorrow that a situation is so bad, but are saying you are unable to change it.”

    ‘Hand-wringing: the repeated clasping and unclasping or squeezing of the hands as a symptom of distress. In the face of a dilemma or crisis.”

    An example of use is given:” No amount of hand wringing can change the situation.”

    Powerless. Great distress. Confusion. The words go round my head.

    I hold those hands. And in my desperation to know what to do I supply all that I can think of to soothe and comfort. A small posy of herbs; rosemary and lavender for memory. Scented pelargonium tomentosum. Leaves as gentle as velvet. Sunflowers for joy. Calendula for healing. A tiny hand posy. A corsage for courage. There’s no need for armfuls of flowers. What’s needed right now is the small, the familiar. Something to hold. As I work the flowers back and forth, binding and sealing in moisture and life, my hands echo hers. Twisting and turning. Clasping. Unclasping. Until we are finally both still. Calm. Patient. Accepting. Still.

    Alzheimers.org.uk

    In a Vase on Monday – Cathy at ramblinginthegarden

    Sunflowers for Joan

    I’m glad I planted sunflowers on every spare inch of ground this summer. Somehow, I must have known we would need them.

    When my mother-in-law Joan was diagnosed with Alzheimers a few years ago, I started a cut flower garden. Each week I’d run round picking twigs from shrubs and flowers from the patch, anything to give her an idea of what my garden looked like- and keep her connected to me.

    In my heart, I knew that one day I would simply be, the girl who brings flowers.

    Nothing could have prepared me for the heartbreak when that moment arrived. It was literally overnight. One minute, I was her Karen, married to her son for 30 years. Mum to her two granddaughters. With all our shared memories of the ups and downs of family life; illnesses overcome, failures commiserated, success celebrated. The pain and triumphs of ordinary family life. A life shared. And the next, I was just someone. Someone who brought flowers.

    The sense of loss is overwhelming. I’m standing on their front doorstep, flowers in my hand, and she doesn’t really know who I am. I have to remind myself to breathe. I’m literally holding my breath, hoping I’m wrong.

    I stay overnight – we’ve all been taking it it turns. I’m part of a large and very supportive family. Everyone has stepped in over the past few years to help out. No one could have done more. Next morning, I find Joan standing by my bed. “Tell me who you are, and who am I to you?” she asks. I try not to cry. It wouldn’t help. I say we’ll have tea and toast and over breakfast I’ll explain everything. I can’t face the task without a cup of tea. Simple things. One step at a time. We have a really lovely breakfast together. There’s hand embroidered table cloths and pretty china cups. Joan tells me she loves honey because her father kept bees at the bottom of the garden when she was little. I didn’t know that. She likes honey every day because it reminds her of him. After breakfast I get out the family photo album and explain who everyone is. She’s delighted to have such a large happy family. Joan was an only child and always wanted a big family. Her three children have produced five grandchildren and one great grandson. And she’s always been very close to all of them. And yet. On this day. She can’t remember any of them. Only her father who she says is upstairs. Did I know he was there, she asks? I gently explain he’s been dead a long time. Five minutes later, we are still taking about her Dad. I can’t face telling her again that he’s not here. Joan seems to be going back in time. A parallel universe. I’m going forward, she’s going back. Only when we talk about flowers are we in the same world. The sunflowers look so cheerful, she says. It’s the only thing we can both agree on.

    The cruelty of the illness is that it is like a bereavement. I’ve “lost” someone who always backed me up. Someone I could always turn to for help and support. A recipe, a knitting pattern. A costume for my daughter when she came home from school and cheerfully announced she needed a reindeer outfit for the play- the next day. Joan had a brown zip up suit she’d made for her son when he was eight. She’s kept it safe, and could put her hand on it straight away. How I love her resourcefulness. Make do and mend. Help everyone if you can. Nothing wasted. A lesson in life for all of us.

    Now Joan needs our help and support and love. And luckily there are a lot of us willing and able to give it. The family have been amazing. But this blog is just about my thoughts and feelings and how I face challenges in life. And so I only mention what I am doing. Their stories are their own to speak about. But I want to make clear that everyone has played their part and been unstinting in their help.

    I’m not the kind of person to be defeated by anything. So I have a new challenge now. My cut flower bouquets will fill the window ledges of the care home Joan’s just moved to. She’s there with her wonderful husband of 65 years. There will be flowers for the dining room tables, and flowers for the reception hall. I’ve sowed hardy annual seeds. Larkspur, calendula, love-in-a-mist, cornflowers. And I’ve ordered my sunflower seed for next spring.

    I read somewhere about living in the “now” and creating moments of joy. My beloved Joan has a life made up of lots of moments of joy. We are all helping her find reasons to smile. And who can fail to smile when they see a sunflower.

    Thank you to Cathy and everyone from IAVOM who have supported me these last few years when I’ve posted my posies for Joan. And for all the kind messages these past few weeks. They have been much appreciated.

    For more information look on the Alzheimers Society website Here

    These sunflowers were grown from Mr Fothergills All Sorts Mix. Click on the link to see the varieties. Sown in March in a propagator. Pricked out in April and planted out the first week of June. They’ve been providing multi-headed flowers all summer long.

    Book Review winner – The Almanac by Lia Leendertz.

    Thank you everyone who commented on my review for Lia Leendertz’ New Almanac for 2019. The review was published Here

    The winning name selected is https://watchingthedaisies.com.

    Thanks again to everyone who read the review and took part in the prize draw. I’m grateful to the publishers for supplying a copy to give away.

    I shall be buying several copies for Christmas presents. A little bit of joy for every day of the year. Lovely to dip into to keep pace with the seasons.

    Here’s my gap-in-the-hedge view from the top field. A lovely spot to stand and gaze at nature, while gathering rosehips and crab apples for autumn preserves. There are lots of enticing seasonal recipes in the new Almanac. A good excuse to try something new.

    In a Vase on Monday

    Few words will accompany today’s IAVOM. Regular readers will know that each week I run round my garden and make a bouquet from everything in flower. Today these flowers are sent to cheer anyone who’s ill, in pain or suffering.

    Today I’m sitting by the hospital bed of someone I love. Someone I’ve known all my life. The hospital staff are like angels. So compassionate, caring, patient. I’m overwhelmed by everything they do. They care for me too, reassure me, prop me up when I start to sink.

    For the past few months, I’ve been visiting my relatives – I won’t name them to protect their privacy- virtually every other day, becoming more and more concerned and not knowing what to do for the best.

    On Sunday, I called an ambulance. And nothing now will be the same again.

    I will have to live with the guilt, as they didn’t want to go. We arrived at hospital at 4pm. They were on the ward in a bed by 6pm. So relieved the stories of lying in hospital corridors for hours on end did not happen to us.

    Today, I’m on automatic pilot. Flowers are picked. There’s a comfort in familiar things. The flowers have gone on the relatives’ window ledges as usual. There’s no one there to see them. But passers-by will enjoy them. The front garden is weeded and the grass neat and tidy.

    Flowers have the power to soothe and comfort. And there’s never been a time when they’ve been needed more. I’m thinking of all the years these posies have given joy to my relatives and all the carers and visitors to their home. A cheerful welcome at their front door. And flowers always on the mantelpiece and kitchen window.

    Sending my best wishes to you all.

    The Almanac – A Seasonal Guide to 2019

    Book Review

    Lia Leendertz. Illustrated by Celia Hart

    Octopus Books/ Mitchell Beazley. Hardback £10. September 6 2018.

    Captivated from the first page, I keep dipping into the new Almanac, published this week. I loved Lia Leendertz’ first seasonal guide created for 2018. The new version for 2019 is just as magical, if not better.

    I’ve made a kind of nest in the summerhouse, heaping cushions and old quilts on a comfy armchair. It’s peaceful in here, only the sound of thrushes tap taping snail shells on the stone path. It’s just the place to settle down and delve into Lia’s book.

    There’s something comforting about being in tune with the natural world around us. Checking the times for sunrise and sunset, sea temperatures, tides, moon phases. I haven’t tried planting by the moon, but there’s dates and times to get me started. It seems to make perfect sense. I love the little moments of joy. Reading that day length increases by 1 hour and eight minutes during the course of January. It gives hope when it’s needed most. Here’s the page for January. Plough Monday is included in the dates listed. I heard my grandfather talk of Plough Monday- traditionally the start of the agricultural year. The book is like a siren call leading me back through time to my farming family ancestors. A reminder to keep in my heart their customs and celebrations.

    There’s recipes such as Epiphany tart, a kind of jam pastry, with a star made with overlapping triangles and each “well” containing a different flavour. I hadn’t heard of this; it sounds delicious. There’s a tradition dating back to the 1600s of creating tarts with intricate pastry patterns, coloured with different jams. I wonder if my great grandmother Annie Foulds – who was head cook at Bradgate House- would have made such a dish. She made the most delicious cakes at home at Carters Rough Cottage, Groby.

    Lia’s writing is perfectly complemented by illustrations from artist Celia Hart. The prints are so beautiful they draw you in, much as a photograph of a glorious scene makes you want to step into the landscape. It’s impossible not to stare longingly at Celia’s drawings- and wish you could step into the page. I’d like to see those swifts and swallows soaring above my head and turn over the seashells she so wonderfully captures.

    A mesmerising read, totally spellbinding. A beautiful month by month companion for me. For anyone, like me, who tries to weave the stories of the past into the journey to the future.

    The publishers have kindly offered one copy to give away. Please leave a comment below if you’d like to be included in the prize draw. The publishers will pick a name and send out a copy. The publisher’s decision is final. Sorry UK entries only.

    Please share this review on any social media platform you like. Thank you.

    Here is the Amazon Link for The Almanac.

    In a Vase on Monday – cut flowers from my garden

    Despite the drought, my cut flower beds provide a steady flow of blooms for my MIL Joan and my Mum Marion. Here are a few of my favourites for this week’s IAVOM.

    Chrysanthemum Rainbow Mixed- from Mr Fothergill’s – were sown in March, planted out at the end of May, and flower right through June to October. Seeds cost £1.75 a packet. I’m always looking for good value for money and these fit the bill.

    In this tiny posy, I’ve placed them with cosmos, fringed dianthus, and sprigs of blue agapanthus. They’ll last five days in a vase.

    Colours range from white and pale pink to red, all with lovely chocolate coloured centres.

    Looks good with white goat’s rue, Galega Alba from Chiltern Seeds. Pure white spikes of pea-like flowers from June to September.

    With white Catanache alba from Mr fothergill’s seeds.

    With fringed pinks, meant to be grown as annuals, but are in their second year. Chiltern Seeds have a pretty frilly variety here.

    Add in some easy to grow cosmos. This one is Seashells from Thompson and Morgan. Ferny foliage is an added bonus and excellent for making button holes or filling out bouquets.

    Looks fabulous with Verbena Pink Spires, a perennial plant from Miles Nurseries, Hoby, Leicestershire. Never seems to be out of flower.

    I wrote about my cut flower garden – and sharing the plot with hedgehogs and other wildlife Here.

    Thanks to Cathy for hosting this IAVOM meme. Why not take a look to see what Cathy and all the others are growing and displaying. It’s fascinating to see that sometimes we are growing the same varieties in different countries all around the world.

    Please kindly share this via any social media you like, and don’t forget to leave a comment in the box below.

    BBC Radio #SundaySupplement flowers/ hedgehogs/ my garden, 12 August programme

    Some photos to accompany today’s BBC Radio Leicester gardening Sunday Supplement programme. It was my turn to sit in and answer listeners’ gardening queries on the phone-in today.

    As always, I ran round the garden and picked some flowers for my mother-in-law Joan and my Mum Marion to take in to the programme. Despite the heat and drought, my cut flower patch hasn’t let me down. There’s plenty of colour just now.

    In the pink and blue theme posy there’s zinnia, Mophead hydrangea, cosmos seashells and white wild goats rue. The green umbels are actually parsley that’s gone to seed, and the whole bouquet is wreathed with blue borage. The pink whirls are Diascia Hopleys. Plants have grown to 5ft and been in flower for 8 weeks. There’s just one glorious inky-blue gladioli, and one annual pink chrysanthemum (Tricolor Mixed) which are only just starting to flower.

    In the orange-theme bouquet there’s calendula, rudbeckia, spikes of verbascum, and seed heads from love-in-a-mist. White jasmine provides a wonderful scent, even if there are only two sprigs included here. Any more would be overpowering.

    I could talk for hours about flowers, but the conversation steered towards wildlife in my garden. So for anyone wondering how my hedgehogs are getting on, we have four precious babies this year, one less than last summer. They are a month later than last year, but very healthy and active. I am feeding them with Spike hedgehog food to try to build them up for the winter. Fresh water is also really important and in scare supply, so lots of little dishes are placed all around the garden.

    So far these hoglets are just 5″ long. I’ll keep an eye on them to ensure they meet the target weight of 650g by winter hibernation time.

    I wrote about last summer’s hedgehogs Here. There’s also hints and tips on helping hedgehogs on the highlighted link.

    Radio Leicester Sunday Supplement is available on i-player. There’s a link Here. https://www.bbc.co.uk/programmes/p06fs2mb . Gardening starts at 1.09.31. Put your feet up and have a listen in.

    Let me know what flowers are doing well in your garden right now, and do any of you have hedgehogs nesting in the garden this summer?

    Please kindly share this on any social media platform, and don’t forget to say hello in the comment box below.

    Tour of MrFothergill’s Seed Trial Grounds

    Photo : Silene Blue Angel. New for 2018/19

    Growing plants from seed is a passion for me. It’s an affordable way to bulk up annual, perennial and biennial displays in the garden. And each year I try something new, as well as sticking with tried and trusted old favourites.

    Next spring, I’ll be adding Silene Blue Angel to my seed sowing plans. It’s one of the new varieties on offer at Mr Fothergill’s. And this week I was absolutely delighted to be invited to view the trial grounds at the company’s headquarters in Suffolk.

    These are the plants that caught my eye. The silene was top of my list. A hardy annual, sown in March and planted out in early June. Plants form neat cushions 25cm tall. For a continuous display, I’ll sow a few seeds at two to three week intervals. I’m picturing drifts of electric blue flowers running through the borders and flowering all summer long.

    Brachycome Blue Star is another new variety available for 2019. I’m going to partner it with this one I spotted from the Brachycome Blue/White Mix range. I’ve always loved any kind of daisy flower.

    Regular readers know I also love sweet peas. I grow a range of heritage and modern varieties along a rather wonky hazel wigwam structure. Next year I will be adding new variety Capel Manor to the garden. It’s a pretty pinky blue and has a delicate, though not overpowering scent.

    I always plant cosmos in the cut flower garden. They are easy to grow and provide flowers from early summer right through to the first frosts. I spotted this beautiful new white variety called Snow Puff. Bees seem to love cosmos, so that’s a bonus too. I’m always trying to find ways to help pollinators.

    Here’s some photos of the trial grounds. It was fabulous to wander about amongst so many beautiful flowers, jotting down names for future planting plans. The scent in the heat of the day just added to the wow factor.

    Mr Fothergill’s is celebrating its 40th anniversary. In May, the company won Product of the Year at RHS Chelsea for its new Optigrow range of seeds. Optigrow is a revolutionary non-chemical seed priming treatment that uses only water and air to get the seeds biologically ready for germination. I’ll be trying out some of the 19 vegetable varieties available – including tricky to grow parsnips- next spring. I’ll need to write another post about all the new vegetable varieties. There are quite a few I’ve made a note of. And there are many more new flower varieties. I’ve just picked out a few. I’ll definitely have to write another post soon….

    Please share this via any social media you like, and don’t forget to say hello in the comments box below. Let me know what new seed you are planing to try out for the spring growing season. I am @kgimson on twitter and karengimson1 on instagram.

    Wordless Wednesday -Cosmos Snow Puff

    I’ve had a wonderful day at the field trials ground at Mr Fothergill’s Seeds in Suffolk. This new cosmos caught my eye. Perfect for pollinators. More words to follow when I’ve recovered from the journey. I will be growing this and many other new seeds next spring.

    Please feel free to share on social media, and say hello in the message box below.

    It’s hot, hot, hot….. what the garden looks like on 5th August 2018

    Plants in my garden are matching the heatwave! These sunny rudbeckias were sown last summer and planted out in autumn. They make much stronger plants grown as biennials.

    These are Rudbeckia hirta Glorious Daisies , also known as cone flowers, from Mr Fothergill’s Seeds. Bees and butterflies love them. They are easy to grow and last a week as a cut flower.

    They remind me of sunflowers. I love the yellow petals and the deep chocolate cone centre. To get them to flower as annuals, sow seeds in a 3″ pot of good quality seed compost in February/ March. Place in a propagator at 18C. Prick out as soon as there are two true leaves. Prick out into individual 3″ pots to give the plants room to grow. Grow on in a frost free place in bright light, but not direct sunshine as the tender new leaves will scorch. Plant outside in a sunny sheltered position at end of May. They will flower all summer long.

    If you have a very sheltered garden, you can overwinter them. To grow them as biennials, sow them in summer and plant out in early autumn into soil that has been well prepared. Incorporate lots of good garden compost, well rotted manure and leafmould. This will improve drainage over the winter when it’s the wet that tends to kill plants rather than the cold.

    As temperatures are regularly hitting 28C to 30C these rudbeckias really shine out and match the sunny weather. I’ve not watered these, but any planted since Christmas would need a thorough soaking once a week.

    To add to the sunshine look, I’m trialling the new Thompson and Morgan sunflower Sunbelieveable Brown Eyed Girl. These are making lovely short stocky plants suitable for containers. They arrive in the post well packaged and soon grow into 50cm plants.

    I’m also growing various sunflowers from Mr Fothergill’s including Evening Sun which has a stunning range of colours. And bees absolutely adore them.

    These last a week in a vase and make a lovely centrepiece of any cut flower posy. Calendulas are also doing well on my plot despite the heat and dreadful drought. I am only watering containers and succulent crops such as runner beans and courgettes. Everything else is relying on good winter mulching with home made compost and Plant grow fertiliser. We haven’t had any rain since May.

    Regular readers know that I always cut my flowers for my MIL Joan and my Mum Marion. This summer has been a particularly difficult one, health wise, and sunshiny flowers have been much needed.

    Calendula Snow White and subsequent seedlings are a firm favourite. I post photos of my posies on IAVOM which Cathy hosts on Mondays. Thanks for joining me on a ramble round my rather hot and parched garden. Let me know what you are growing in your garden the first week of August.

    Thanks to Helen for hosting the End of Month View.

    Summer fruit harvest and making garden jam

    What a summer! My poor garden is burned to a crisp and everything’s wilting, including me. But the fruit garden is producing bumper crops. You’d think they would shrivel in 32C heat, but the black and red currants, gooseberries and blackberries are sweet and juicy.

    Last night I wandered round the garden collecting a basket of fruit to make jam. I had planned to make strawberry jam from the pots of runners planted in April. But the tiny plants only yielded a handful of fruit. So delicious though. The plants only cost 60p each, mail order. I wrote about planting them Here. I’m hopeful of larger crops next summer.

    The blackberries were the best I’ve ever seen though. A bumper crop and large fruit. Sometimes wild blackberries are so tiny they are hardly worth picking. But these soon filled a basket.

    I threw the whole lot in a heavy based pan to make garden jam. Wow, what a scent. If it’s possible to capture sunshine and summer in a jar, this is the way to do it.

    Garden Jam

    To make 2 jars I used 500g fruit, 500g sugar 75ml water, juice of 1 lemon.

    Method:

    Place a saucer in the freezer for testing the setting point later.

    Put fruit, water and lemon juice in a heavy based pan. Cook the fruit gently until soft.

    Add sugar and simmer carefully until all the sugar crystals are absorbed.

    Increase the heat to a rolling boil. After 10- 15 minutes, put a teaspoon of jam on the plate and gently push. If it wrinkles, it has reached setting point. If not, cook for another 5 minutes, taking care not to burn the jam.

    Stand for 15 minutes

    Pot into sterilised and warmed jars.

    Fresh scones :

    3oz butter

    1lb plain flour

    Pinch salt

    1oz caster sugar

    1.5 tsp. baking power

    2 eggs and 6floz milk beaten together.

    Add all the dry ingredients and rub together. Add liquids and mix carefully. Don’t over handle the mixture

    Roll out thickly and cut into circles. Brush top with a little of the reserved egg/ milk mixture.

    Bake for 10 mins until golden, oven temp. 230C, gas mark 8

    Eat whilst still warm – or as soon as possible. Can be frozen as soon as cooled, to keep fresh.

    I often ask twitter friends for recipes and gardening advice. Here’s a reply that came from Bob Flowerdew. I’m looking forward to trying his recipe.

    And this came from June Girvin, which is similar to the recipe I ended up with. It’s absolutely delicious.

    After all that foraging and cooking, we sat in the 1930s summerhouse, turned to face the cool woodland and pond and feasted on the jewels of the garden.

    Surrounding us, there’s sounds of harvesting and baling. There’s a scent of new hay and oats on the breeze, and we watch entranced as barn owls swoop across the empty fields, like ghosts. They don’t notice us sitting quietly amongst the trees.

    Here’s this week’s Garden Hour on BBC Radio Leicester where I chat away about what’s happening in my garden. Put your feet up and have a listen in sometime. The programme starts at 2.10.27 on the timeline. And the music’s not bad this week too.

    http://www.bbc.co.uk/programmes/p06cd1bd

    I am @kgimson on twitter and karengimson1 on instagram. Please share this on any social media platform you like, and don’t forget to leave a comment below. Thank you.

    We made a garden for Rainbows Hospice : Belvoir Show 2018

    My very wise Welsh grandmother was full of quaint little sayings. I used to laugh at the time. “Pick yourself up, dust yourself down; ” and “Something good always comes out of adversity.” But I didn’t heed them at the time. Then two years ago, suddenly, out of the blue, I became seriously ill. In the middle of the crisis, those words came back to me.

    While I was lying in my hospital bed, I decided, if I survived, I would raise money for Rainbows Hospice for children. Being so ill was frightening, and it took all my inner resources to cope. How much worse, I thought, must it be for a child to be ill and in pain. Since then, I’ve been hosting garden club talks, afternoon teas and book launch events. But my biggest challenge came last weekend when I helped build a show garden.

    And this is how it started. Over the bridge is the lake-side setting for the first ever Belvoir Castle Flower and Garden Festival. It’s a glorious Capability Brown landscape with rolling hillsides and ancient oak plantations.

    We had four and a half days to make a garden. It’s a historic site, so we couldn’t dig down or hammer anything into the ground. Everything had to be built up from a protective ground cover.

    We had no budget. Everything was begged or borrowed. Any money, I thought, should go to Rainbows.

    David Greaves co-designed the garden and donated all the labour for the build. While I concentrated on the plants, David co-ordinated all the materials and deliveries we would need.

    First the garden was marked out. Lewis lays the foundation for the dry stone wall. Alfie’s on the cement mixer.

    The first stone is laid.

    The beautiful honey -coloured stone was donated by Goldholme Stone.

    A lorry load of topsoil arrives, a donation from Richard Fenton.

    Such a stunning setting for a garden. Everyone works at breakneck speed, in 28C heat. There’s Sam, Pete, Gareth and David cracking on, mindful of the deadline.

    Parents told me being given devastating news your children are not going to live long and full lives is like a hammer blow. They feel as if they’ve been knocked down and can’t get back up. One mother said she felt like Rainbows “picks you up and gives you a hug. ” Something she said was most needed when you’re at your lowest ebb. So I made a seating area in the shape of open arms, or a hug.

    This is the artist’s impression of the garden. We designed the garden in two halves. On one side is a parent’s garden with the hug-shape seat set in a woodland glade with native trees and plants. It’s a calm haven. The idea was to highlight the message that Rainbows isn’t just for children; it’s for parents, relatives and siblings who need help, counselling and support.

    Parents said, when told their child had a life-limiting illness, all their hopes and dreams for the future collapse. They can’t see what lies ahead. The future is clouded. The Perspex screens puts their words into our garden.

    On the other side of the screens is the children’s garden, giving an idea of what it’s like at Rainbows; an insight for anyone who has never visited. There’s a music therapy corner, bird watching hide and wildlife area, water play wall, and a quiet retreat with swing seat covered in rainbow-coloured cushions.

    I’ve been going back and forth to the hospice for months, helping the children and young people to grow their own plants for the containers. I loved working with them. I wanted them to share in telling the Rainbows story. Here’s my daughter Clare helping with the planting of seeds and bulbs.

    Although nothing was said, I realised some of the children couldn’t see. They enjoyed the feel of dry compost running through their fingers and they spent a long time turning over and feeling the different shaped bulbs- gladioli, lily and begonia. It was an experience I will never forget.

    The containers were sited in the middle of the chidren’s garden, and also all around a fund-raising marquee set up by Rainbows alongside our garden.

    All the beautiful trees, shrubs and perennials were grown by Miles Nurseries Hoby Leicestershire. Thanks to Tom, Bel and Lawson for providing such fabulous plants. And for all your deliveries to the site. We could not have built the garden without your kind support.

    Our water play and music wall.

    Here’s the Duchess of Rutland viewing our garden, with David Greaves explaining the design. The good news is we won Best in Show. And even better, the garden is going to be re-built in the castle grounds.

    The duchess tried out the drum kit in the music therapy corner.

    My Mum, who’s been very ill too this year, recovered enough to come and see the garden. That really made my day to be honest.

    This little visitor to the show was enchanted by the butterflies that arrived as soon as we’d planted the garden.

    I hope you’ve enjoyed my diary of building a show garden. We raised several thousand pounds with donations, pledges and people joining the Rainbows lottery. Here’s the link if you would like to support the work of this amazing hospice.

    Rainbows Hospice – Ways you can help.

    With many thanks to all our sponsors: David Greaves Landscape Design and Construction for co-design and build , Miles Nurseries for all trees, shrubs and plants, Bagforce Aggregates , William Hercock Builders Merchants , CED paving and stone Belvoir Saw Mill, Chris Cooper-Hayes for artists impression, Goldholme Stone , David Musson Fencing , Motorpoint for perspex screens and leaflets, Richard Fenton for topsoil ,Melcourt for compost and bark, Burgon and Ball children’s tools and kneeling pads, Mr Fothergill’s Seeds for children’s pots, Gee Tee Bulbs for children’s container bulbs, Elho for children’s containers and plant pots, CJ Wildlife for bird and wildlife corner supplies, Cooks Lane Herbs , Sitting Spiritually swing seat, Pete Brown Carpentry, Libby Greaves for planning and co-ordination, publicity and planting.

    Also many thanks to Soo Spector, Marissa Ewing-Gerrard, Clive Gimson for planting and Gary and Alison at Rainbows for helping me; Emma Scarborough for mentoring, and Sue Blaxland who taught me everything at Brooksby College.

    Please share this on twitter, facebook, and any other social media platform, and don’t forget to say hello below.

    Winner of Dahlias book by Naomi Slade

    Congratulations to June at The Cynical Gardener who has won my prize draw for a copy of Naomi Slade’s new book, Dahlias.

    I wrote a review of the book Here.

    I absolutely love the book, and find I’m dipping into it whenever I sit down and rest a moment in my potting shed armchair.

    The book features mouth-watering photographs by Georgianna Lane. It’s easy to read and there are lots of hints and tips on getting the best out of your dahlias.

    Who could resist these lovely, brightly-coloured single varieties.

    Here’s some photos of my own dahlias in my cut flower patch. I’m looking forward to trying out some of the newer varieties highlighted in the book. I’m particularly keen to try the dark red and chocolate types, as well as the cheerful sounding “happy” series.

    Some of mine have been grown from seed. They produce good size plants in one year.

    Dahlias will be published by Pavilion Books on 2nd August, RRP price £25. Here’s the Amazon link for more information.

    Please kindly share this blog on twitter, Pinterest, facebook or any other social media platform. Thank you. And don’t forget to say hello in the comments below.

    In a Vase on Monday

    My cut flower patch is in full swing. Luckily, flowers sown last summer and planted out in autumn are weathering the heatwave. Here’s a selection for this week’s vase. As always, my posies are for my mother in law Joan and my Mum, Marion.

    Sweet peas High Scent are top favourites this year. I love the creamy buds that open to pale lilac. There’s a pretty violet picotee edge to the flowers. And the scent really is amazing. Only a few are needed in a jam jar posy to make an impact.

    Seeds were sown last October in root trainers and kept all winter in straight-sided clear plastic storage boxes to outwit mice. It worked. And in April the well-rooted plants were set out along a wonky network of hazel twigs.

    I pick flowers at dawn and drop them straight into buckets of cold fresh tap water. To travel, I pop ice cubes in the buckets to keep them cool.

    In amongst the sweet peas this week there’s beautiful cornflowers Blue Boy. These are really prolific. I’m picking these flowers most days and there’s lots more to come. Great value for a small area.

    For a pop of pink, there’s corncockle, an easy to grow wildflower that’s growing all around my garden.

    Creamy white double chamomile reliably comes back every year and seems to go with everything.

    As usual, I’m joining in with Cathy at Ramblinginthegarden blog for this week’s IAVOM. Why not go over and see what Cathy and all the others are growing and displaying at the moment. It’s fascinating to see how many of us are growing the same plants in gardens all around the world.

    https://ramblinginthegarden.wordpress.com/

    Dahlias- beautiful varieties for home and garden

    Book Review

    Naomi Slade. Photography by Georgianna Lane

    http://www.pavilionbooks.com. £25. August 2018.

    Leave a comment below if you’d like your name to be put in the hat for a chance to win one free copy of the book. The publishers will draw out a name. Their decision is final. Sorry, it’s open to UK entries only.

    Photo : My favourite dahlia Nuit d’Ete in my own cut flower plot in Leicestershire.

    I’m away from home for a few days, staying with my mother-in-law Joan. Everything here is at a slower pace. Breakfast takes an hour, and over tea and toast she tells me how her husband Keith once won awards at the local flower show with his dahlias and chrysanthemums. The whole garden from the back lawn, to the greenhouse was set in regimented rows of flowers. I can picture the scene. This garden has been lovingly tended by my in laws for more than 60 years. And now everyone in the family is stepping in to keep it looking perfect. It’s quite a challenge, but one we all enjoy.

    Today, between hoeing and weeding and keeping them company, I’ve got time to sit down and catch up with some reading. And top of the pile of new books is Dahlias by Naomi Slade.

    photo: Naomi Slade with her latest book. My photo, taken at Chelsea Flower Show.

    Over 65 types of dahlias are profiled in the book. There’s 240 pages of mouthwatering photographs and inspiring, easy to read descriptions. There’s an introduction followed by sections on history and botany; and the dahlias are split into themes such as “romantic,” “dramatic and daring,” “fabulous and funky,” “classic and elegant.” A growing and care guide gives cultivation techniques, information on selecting varieties, choosing a suitable site and soil and planting tips.

    Photos are sumptuous. I’m particularly drawn to the darker shades; deep red and almost black. Rip City is one I’d love to try.

    Karma Choc is another on my wish list. This small waterlily flower is excellent as a cut flower and lasts at least a week in a vase.

    I’d never heard of the Happy Single range of dahlias. These are perfect for small spaces and containers, growing to 30-60cm high by 30-40cm wide. Such a wide range of cheerful, rich colours. You couldn’t fail to be happy with them! Varieties include Happy Single Flame, Happy Single Party, Princess and First love. Even the names made me smile.

    To calm things down after all that colour, there’s some dazzling and very beautiful white dahlias. I enjoyed learning about all the different kinds of dahlias. I knew about cactus and water lily types, but didn’t know much about collarettes, and anemone- flowered forms. And ones called star, or orchid-flowering sound particularly appealing.

    Here’s some photos of dahlias from my own garden. I’ve taken cuttings from mine to grow in my in laws garden. Having read Naomi’s inspiring book, I’ve made a list of new varieties to share between our two plots. And I’m hoping to learn some prize winning tips from my father in law. You never know, I might even enter the local flower show.

    Naomi Slade is a writer, broadcaster, consultant, speaker and photographer. A biologist by training, a naturalist by inclination, and with a lifelong love of plants. She writes regularly for national newspapers and magazines. Her books include The Plant Lover’s Guide to Snowdrops and An Orchard Odyssey.

    I really enjoyed reading her latest book. It’s brought back some lovely memories for my mother in law and sparked off a new plan in my head to grow more dahlias in their garden.

    Right then…. back to the weeding. Must not let my in laws down! 🙂

    In a Vase on Monday – My Cut Flower Patch

    One of the joys of June is to walk out into the garden and pick a bunch of flowers for the house- flowers that have been nurtured all winter, and are now ready to harvest.

    Sweet williams are currently my favourite. They provide masses of flowers which last at least a week in a vase. Sown in June last year, they were pricked out and grown on, and then planted out in late August. And today I’m picking basketfuls of fragrant flowers.

    Regular readers will know that all my flowers are grown for my mother in law Joan and my wonderful mum, Marion. Once a week I fill every vase they own with home-grown flowers.

    Here’s some photos from my cut flower patch. I have 10 3m by 1.2m beds. Half are planted with sweet peas, dahlias and sweet williams. Half are set out with potatoes, beetroot, beans, courgettes and strawberries

    In the background you can see the fruit garden. It’s completely overwhelmed with brambles and stingers this year. A renovation project is planned, when I get a minute to spare.

    I’m growing a range of old-fashioned Sweet williams with seed from Higgledy Garden. As you can see, bees love them too. I’m always thinking of what would be best for pollinators.

    I particularly love the auricular-eyed sweet williams. Rich Venetian colours really stand out in the summer sunshine. And they go so well with summer roses. This one is called William Shakespeare. Looks like red velvet to me.

    And another favoured rose for picking right now is the highly-scented Constance Spry. It only flowers once, but what a spectacular show.

    I’m sowing more sweet williams right now, preparing for next summer’s bounty. I use half seed trays filled with good quality seed compost. Fill them right to the top of the trays. Press down gently to level. Sow seeds thinly to prevent moulds and damping off disease. Seeds germinate at 17 – 19C, room temperature at this time of the year. So no propagators are needed. When seedlings have two leaves, I prick them out into full size seed trays to give each plant more space to grow. I’ll place the trays in a bright place to grow on, making sure the plants don’t dry out. And I’ll plant them out into the garden in August, 25cm apart, when I’ve harvested one of the vegetable crops to make space. I water plants with seaweed extract and home-made comfrey liquid which makes them grow healthy and strong. I’m adding some almost black sweet williams Nigricans and white alba for next year.

    Here’s another view of my cut flower patch with Diascia Hopleys in the foreground. Another good do-er for flower arranging.

    I’m joining in with Cathy for her In a Vase on Monday meme. Why not go over and see what Cathy and the others are growing and putting in their flower arrangements this week. Let me know how your gardens are doing this summer. How are you coping with unpredictability weather, rain and high winds? I think summer storms are becoming the norm.

    REVIVE YOUR GARDEN book review

    Nick Bailey. Photography by Jonathan Buckley

    Kyle Books £25 Hardback. Published spring 2018

    My garden blends seamlessly with the surrounding countryside. If you drive along our country lane, you wouldn’t be able to tell anyone lived there. The garden shelters behind mature hawthorn hedges with scented wild roses and honeysuckle. I love its wildness. But there comes a point where the wild garden starts to get the upper hand; some paths are no longer accessible. The woodland is expanding and cow parsley taking over. And don’t even mention the brambles.

    Just in time, Nick Bailey has produced a book that seems to be written specially for me! Revive Your Garden is a step by step guide to restoring order.

    When a garden has got out of control, the task to get it back into shape seems overwhelming. It’s difficult to know where to start. This book sets out a sensible plan of action, starting with a section on “understanding the opportunities and limitations” of your plot.

    Next there’s a back-to-basics approach on pruning. I should really know when and how

    to prune my shrubs, but Nick’s guide gives me reassurance that I’m doing it right. There’s a master class on renovation pruning with plenty of photographs to illustrate different techniques.

    For beginners, there’s a very good section on identifying the difference between weeds and useful plants worth saving. My daughters found this particularly good – as they are starting to look for their first-time homes. All the houses we’ve looked at in their (low) price range have terrible, ramshackle gardens.

    There’s a section on renovating lawns. Mine have been attacked by all kinds of creatures, gouging holes in the grass. I just need a nudge in the right direction to tackle the eyesore.

    One idea in the book I’ve copied involves taking photos of the garden and laying tracing paper over the top. Draw on the changes you’d like to make. In my case, I want to create a new breakfast terrace near the summerhouse; a sunny spot first thing in the morning. Drawing it out first gives an impression of what it would look like- before you’ve spent any money on the scheme, and you can play around with various options.

    Practical advice on restoring paving, reviving gravel and fences is followed by a section called “How to Wow.” I need to revamp some of my planting areas- once I’ve hacked back the brambles.

    Revive Your Garden gives you confidence to tackle any garden work, whether it’s bringing a tired and neglected garden back into shape, or putting your own stamp on a newly acquired plot. It’s written in an enthusiastic way. You can definitely hear Nick’s voice as he explains the techniques. It’s just the encouragement you need to get going.

    Here’s some photos of my garden, before I start work on our renovation project. Wish me luck. I might be out there for a while!

    There’s a path through there……

    And there.

    Honestly, there’s a path through there. Leading to the outside world, and this view.

    NICK BAILEY, a regular presenter on BBC2’s Gardeners’ World, has worked as a professional horticulturalist for more than 20 years and won silver gilt for his first show garden at Chelsea Flower Show in 2016. Until recently he was head gardener at Chelsea Physic Garden.

    #wordlesswednesday – RHS Chatsworth

    Cosmos Razzmatazz. 12,000 of them!

    This is the first mass planting at an RHS Flower Show. Cosmos, an annual daisy that hails from Mexico, is planted on a bank between Chatsworth House and the River Derwent. There will be two more mass plantings this summer; Verbena bonariensis at RHS Hampton Court and Rudbeckia Prairie Sun at RHS Tatton Park.

    Packets of annual seeds are relatively inexpensive. They often contain hundreds of seeds. So you too could create your own “river of flowers.” Bees and butterflies love them too.

    RHS Chatsworth is open until 10th June.

    #wordlesswednesday- Malus Wedding Bouquet- with the Royal Wedding in mind.

    Crab apple trees are among my favourites. I love the spring blossom- and then there’s the fruit in the autumn, which makes wonderful jams and jellies.

    Malus Wedding Bouquet is highly recommended. It has soft pink buds which open ivory white and mature to a dazzling pure white. Finely tapering green leaves turn red in the autumn. Very disease resistant, it grows to 3.5m by 2.5m, although can be easily pruned to keep in a smaller space.

    We’ve got our patriotic flags and bunting out, and my grandmother’s coronation glassware trifle bowls- all set for Saturday. Whatever you’ve got planned, enjoy your weekend celebrations.

    Visit to Bowood House and Gardens

    My invitation read: “Come and visit Bowood’s famous spring planting; and Lord Lansdowne will lead a tour of his woodland garden.”

    Who could resist such a missive. Not me! So I set off for Wiltshire- dreaming of camellias, magnolias, rhododendrons and azaleas galore!

    And what I found was one of the best spring gardens I’ve ever visited. Over two miles of paths meander through the 30 acre garden- set within a former quarry. A stream runs through the valley with banks of ferns, candelabra primroses and bluebells either side.

    Now, I’ve been on these garden visits before, where tours are promised. The owner is often there for a welcoming reception- but then frequently hands over to staff for the tour itself. So I was surprised and pleased to see Lord Lansdowne standing by his offer and giving us a walking tour of his garden – and one that ran an hour longer than planned.

    If you come to visit my garden, I’ll take you around, show you the tree I planted when we moved here, my favourite seat, my favourite shrub and the plants I inherited from my grandparents’ garden. To be honest, our visit to Bowood felt just like that; a keen gardener showing us around his plot – with all his favourite trees and shrubs and viewing points. As soon as we arrived, Lord Lansdowne pointed to a group of cornus dogwood trees and described them as his “pride and joy.” And then followed a chat about how difficult they are to grow, and how “wonderful” they look when the white bracts appear in spring. His enthusiasm is something we all share as gardeners. We nurture and plant something, and then stand back and admire it, and want to share that moment with fellow gardeners. It’s something I recognise and understand.

    One thing I haven’t got though (ok, there’s no rolling acres and stately home either) is a rhododendron named after me. This one is Lord Lansdowne’s – it’s rather lovely, with peachy cream petals and pink buds.

    I can see why this is one of his favourite views, looking out from the garden. We are standing on the mausoleum steps looking out across the tops of the rhododendrons through a gap in the trees.

    Some of the rhododendrons are called Bowood Hybrids, and Lord Lansdowne showed us the nursery beds where his selected seedlings are planted. He said they could be sitting there for 10 years before he’d know if they were something special or not. Patience is obviously a virtue when you are growing new varieties like these.

    I must admit, there were a dizzying array of variety names as we walked through the woods. I should have written them down, but I was just listening to the commentary and enjoying what turned out to be a most unusual and special day. I mean, how often can you report that you were meandering through the woods and suddenly there on the path is the celebrated plantsman Roy Lancaster!

    Roy, who is writing about the gardens, stopped for a chat and joined our group for a photo. It was fascinating to hear the two friends talking, the Latin names flying back and forth. And later, we visited a patch called Roy’s Corner, where specimens brought back from Roy’s plant-finding expeditions are being nurtured. Altogether, it had been, a day like no other.

    Bowood Woodland Garden opens from 28th April until early June. Check the website for details. http://www.bowood.org

    No wonder the owner admits he spends every Saturday lunchtime having a picnic in the gardens. I think I would too.

    Many thanks to the Garden Media Guild for organising this visit to Bowood. If you work in horticulture, you can become an associate member. Membership is open to anyone working in garden writing, broadcasting and photography. Probationary membership may also be available for new starters in the profession and there are training courses and mentoring schemes available.

    Weeds. Geranium robertianum

    I’m writing a piece about weeds at the moment. Suddenly, in the sunshine, after all that cold weather, weeds have gone whoosh!

    In my woodland garden, there are thousands of wild geranium, robertianum. It has so many common names: herb Robert, stork’s bill, crane’s bill, red robin, stinking Bob, fox geranium, cuckoo flower.

    “Herb Robert is very familiar. It lives with man: much as the robin flips into his garden and to his back door” – Geoffrey Grigson- The Englishman’s Flora.

    I’m enjoying reading up and investigating more about this common weed we usually pass by without noticing. And meanwhile, a posy of herb Robert sits in my potting shed window today. Mixed in with some wild violets -which are so numerous they could be considered a weed. Both very pretty indeed.

    What “weeds” are growing in your garden right now.

    End of the Month View -April 2018

    We leave cold, wet April behind, and May finally brings some warm, settled weather.

    The potting shed window ledge soon has a jug of cow parsley and forget-me-nots from the wild garden.

    We’ve waited for this display all winter. Wild cherry trees in the paddock. Alive with bees. An avalanche of white blossom.

    Scented narcissi Geranium pop up in the long grass around the pond. I love the egg yolk centres.

    Needing some work this summer, the pond is ringed with marsh marigolds and lady’s smock wild flowers- and brambles and stinging nettles! A bit of cutting back and control is planned.

    Our front lawn is a blue haze. My Grandfather Ted Foulds brought the first wild violets here, seedlings from his garden. They spread over the whole plot, and I love them.

    I’ve planted my sweet peas. The hazel rods are a bit ramshackle, but they’ll soon be covered with flowers. I planted seed in October. I’m growing old favourites: High Scent, Wiltshire Ripple and creamy white Mrs Collier, plus heritage varieties from Easton Walled Gardens .

    Suddenly, these dog’s tooth violets pop up through cow parsley in the woodland. I forget I’ve planted them – and then they emerge. Sunshine on a cold, cloudy day. Erythronium Pagoda is the variety growing here.

    Shining out from the shade, Tulip Purissima. Reliably comes back every year. Copes with everything the weather throws at it.

    I grow Orange Emperor tulips in the daylily bed in front of the greenhouse. Another good do-er. Always comes up every year if planted deeply on a bed of grit for drainage.

    Favourite shrubs in flower at the moment are daphne and quince. This one is Japanese quince, Chaenomeles Kinshiden. Double flowers open pale lime green and change to clotted cream as they age.

    Pleased to see my plectranthus has survived the winter, tucked up in the greenhouse. A striking plant for summer containers. Easy to grow from cuttings.

    There will be plenty of citrus fruit for summer preserves. This plant flowered all winter, filling the greenhouse with such a wonderful scent.

    We do quite a bit of owl watching from the top of the garden. Delighted to report the barn owls and tawny owls have survived the freezing winter. We’re hoping they bring their fledglings into our garden again this summer.

    Another cause for celebration. The hedgehogs- we think they are last year’s babies- also survived the cold, and have come out of hibernation, ravenous. They are doing a great job of clearing pests in the garden.

    I hope you’ve enjoyed this slide show of my garden at the end of April and into the first week of May. Enjoy your Bank Holiday weekend. I’m hoping to spend some time just sitting in my favourite garden chair. If I can possibly ignore all the weeds growing rampant in the background!

    Thanks to Helen Patient Gardener for hosting the EOMV. Why not go over and see how Helen’s garden looks at the end of April.

    What are your plans for the garden over the coming weeks? Get in touch and let me know.

    Fact sheet for growing strawberries /recipe for ten minute strawberry jam biscuits

    If you listened in to the gardeners’ phone-in programme this week on BBC Radio Leicester you’ll have heard us giving hints and tips on planting and growing strawberries. Here’s a list of do’s and don’ts to get the best from home grown crops.

    Buying bare-rooted runners, or root stock, is an affordable way to buy strawberries online or via seed and plant catalogues. It’s a good way to buy named varieties and virus free stock.

    I’ve chosen the Plant Heritage Collection from Marshalls. 30 runners for around 66p each.

    Royal Sovereign : A well-known mid season strawberry famed for flavour. Large juicy fruit. Crops in early summer- and again in autumn.

    Cambridge Favourite : Reliable and popular variety. Good for jams and preserves.

    Red Gauntlet: Mid season, heavy cropper. Fruit is held well above the ground. Good for damper soil, or for growing under cloches or in tunnels. Some resistance to botrytis.

    1. When the plants arrive, take them straight out of the Jiffy bag and either plant into 3″ pots or straight into the garden, if soil and weather conditions are suitable.

    2. Choose a sunny, well drained spot – not in a frost pocket

    3. Enrich the soil with well rotted garden compost, organic Plantgrow fertiliser, or peat-free sheeps wool and bracken compost from Dalefoot Compost.

    4. Planting depth is crucial to success of the runners. The crown, the thickened area where the leaves are attached to the roots, should be resting at soil level. Too high and the plants will dry out. Too deep, and they will drown.

    5. Don’t plant where tomatoes, chrysanthemums or potatoes have been grown. The soil may harbour wilt disease.

    6. Watering techniques are important. Do not drench the leaves and leave them wet overnight. The plants are more likely to suffer from moulds and the fruit will rot. Either use a leaky pipe, or push the watering can through the leaves to water at ground level.

    7. Feed every 7-14 days with a high potash liquid fertiliser. I use seaweed extract, but you can also use tomato fertiliser. Plantgrow also has a handy liquid fertiliser in its range.

    8. Protect the flowers from frost using a layer of fleece. The flowers are easily damaged and turn black. A whole crop can be lost to frost overnight.

    9. Cut back all leaves and remove straw mulch after fruiting to prevent a build up of pests and diseases. We use chopped mineralised Strulch.

    10. The plants will naturally produce runners. Stems will arch over and where they touch the ground, new plants will grow. Pot these up and renew your strawberry beds every 3-4 years. The old plants are best discarded after this length of time as pests and diseases start to take hold.

    11. Vine weevils love strawberry plants. There’s a new organic nematode treatment that can be bought off the shelf. Previously treatments had to be posted out and used fairly quickly. The new nematodes from Neudorff are easier to buy and use.

    STRAWBERRY JAM ALMOND BISCUITS

    These are a family favourite and only take 10 minutes to make. Lovely with morning coffee, or for afternoon tea.

    Ingredients: whizz together

    200g caster sugar

    115g butter

    115g ground almonds

    115g plain flour

    1tspn baking power.

    1 egg

    3 drops almond essence.

    Rest dough in the fridge for one hour if you want biscuits to retain their round shape. I was in too much of a hurry, so mine turned out flat.

    Take teaspoons full of dough and roll in the palm of your hand. Place on a baking tray. Make a well in the centre with a spoon handle or little finger. Fill with strawberry jam. Top with slivers of almond.

    Cook in oven at 200C for 10 minutes. Keep a close eye on them as they soon burn.

    Will last for three days in a sealed container. If you can resist them that long.

    Here’s a link to the radio programme. Have a listen in at 2.08.18 on the timeline.

    bbcleicester http://www.bbc.co.uk/programmes/p063rcnf

    Here’s some fruit tarts I also made with the home-made jam. Totally delicious! Wonderful after a hard day working in the garden.

    Click on the highlighted links for more information. These are not affiliate links.

    What new plants are you trying out this spring and summer?

    In a Vase on Monday- spring flowers for Mum

    Flowers for my Mum this week. There’s nothing as beautiful as spring bulbs and ranunculus are among my favourites. They are easy to grow. Plant them 8cm deep and the same distance apart in bulb fibre or John Innes compost. I grow mine in pots, starting them off in the greenhouse for an early crop. But they can be grown outdoors in full sun and well-drained soil. Plant them with the “fingers” facing downwards. The RHS has a sale on – 12 corms for £1.60 instead of £4. Aviv Rose is an excellent variety. I also grow Purple Heart . They last for a week in a vase. I made a small posy for the kitchen table with mine.

    Red tulips look fabulous with blue hyacinths. I’ve placed these with lots of twigs from the garden. I’ve got grey catkins, red dogwood, spirea, and field maple. Some of the stems came from my new “Hedge in a Box” kit from Hopes Grove Nurseries. I wrote about planting my new florists’ hedge Here.

    In amongst the stems are daffodils from Waitrose, grown in West Cornwall. “Surprise Bouquets ” contain 30 different stems for £4. You can’t tell what they are while they are in bud. The mystery is only revealed as they open. I love something a bit different and new marketing ideas to promote British flowers. Greenyard Flowers have been supplying Waitrose with daffodils for 23 years and grow more than 1,000 different varieties.

    Some of the daffodils open up with creamy- white outer petals and a darker lemon trumpet. They have a delicate scent too.

    All my bouquets for friends and family contain some of this evergreen glossy-leaved shrub that originally came from my Grandfather Ted Foulds. It’s called Euonymus Japonicus. I loved his visits here each week. He would always bring a little pot of seedlings from his garden, or a cutting from one of his plants. It’s lovely to walk around the garden now and remember him from all the flowers and shrubs in my garden.

    There’s nothing more cheerful than popping a few twigs in amongst the spring flowers and watching them burst into leaf in the heat of the windowsill. This one I think is common field maple. The lime green leaves are almost as beautiful as any flower.

    Thank you to Cathy at Ramblinginthegarden for hosting this meme. Why not go over and see what Cathy and all the others are putting in their vases this week. It’s an international favourite.

    #wordlesswednesday

    Sunshine through the potting shed window- at last!

    Glorious! #spring

    In a Vase on Monday – 9th April 2018

    Just dashed home from work. Wonderful to still have some light in the evening for mooching in the garden. Each week I join Cathy at ramblinginthegarden for IAVOM. Here’s a slide show of photos showing what I’m growing and putting in my flower arrangements his week.

    The silver and gold-laced primulas are just at their peak. They last for a week in water and have a faint but delicate scent.

    Tulips always cheer up any arrangement. These yellow and red blooms go really well with the fancy primulas.

    Flower vases are still very much focusing on bulbs. I think I’ve had Carnegie white hyacinths in my flower vases every week since Christmas. These are the very last of them. I shall miss them to be honest. The scent in the potting shed is just wonderful.

    Hellebores are still in flower here. This one has a pretty, frilled anemone centre and holds its head up, which is always a good trait in any hellebore. I bought this one from Hodsock Priory in February.

    Hellebores have survived everything the weather has thrown at them. This one came from Ashwood Nurseries in Kingswinford when we had a a tour of owner John Massey’s private garden. Well worth a visit. Probably the best spring garden I’ve ever seen. All fees from the open days go to local charities.

    Couldn’t resist these summer bulbs. Lilium Conca D’Or is a favourite for fabulous scent. And the dahlia is new to me. I’ve watched others on IAVOM growing and using this variety, so I’m looking forward to trying it out for the first time this year.

    Potting shed reading this week is Secret Houses of the Cotswolds by architectural historian Jeremy Musson, published by Frances Lincoln, part of the Quarto Homes group. Photographer Hugo Rittson Thomas allows us to peek into 20 homes, varying from castles and manor houses to grand mansions. It’s like stepping into another world to be honest. And a glimpse of the gardens through open windows- so tantalising! I just wanted to jump in the car and visit them all. But of course they are not open to the public. So I shall have to be content with gazing longingly at the book.

    Click on the links to find out more. These are for information only and are not affiliate links.

    Product Trial : Hopes Grove Nurseries- Hedge-in-a-Box Kit

    Photo: Prunus blossom from my hedgerow.

    Visitors to my garden sometimes look surprised when they see the state of my hedges. They don’t often know what to say. Or they launch into a lecture offering kindly advice which usually involves grubbing out the rampant species and cutting everything back. I say nothing.

    Truth is, I know the hedges are untidy. But I love them that way. There are gaps – but they allow ramblers on the lane to view the snowdrops. And me to watch the barn owls glide silently by at dusk. Yes, there are tangles of wild clematis, ivy and honeysuckle. Bees love the ivy flowers and birds love the berries. It’s a living tapestry of colour all year round.

    Even the scruffiest, wild and untamed hedge provides nesting and cover for birds. A home for insects and small mammals. A microclimate, baffling the wind. Far better than any fence or wall, allowing frost to filter through and creating shelter.

    Being a fan of all kinds of hedges, I made a beeline for Hopes Grove Nurseries at a recent garden trade fair in London. Hopes Grove are launching new themed hedging kits. I asked if they could design a florists’ hedge for me, and three days later my hedge-in-a-box arrived on the doorstep.

    My new hedging kit contains a mixture of plants to give colourful stems, flowers and evergreen foliage. There’s a mixture of bare-rooted stock and potted plants including deutzia, escallonia, ribes, forsythia, hydrangea, mock orange, spirea. A lavender has been included as a sample of what the nursery sells. I think I’ll plant that in my herb garden. For glossy evergreen leaves there’s griselinia littoralis and osmanthus burkwoodii. And for winter colour there’s dogwoods with black, yellow, red and orange stems. My wild and untamed hawthorn hedge marks the boundary of my acre plot, but nearer the house and around the veg plot I’m going to plant a new mixed hedge, one I can harvest for my flower arrangements.

    The plants, well packed, arrive in cardboard boxes. Boxes and paper packaging are all recyclable.

    You wouldn’t know they have been packed in a box and been on a journey. The plants are really well grown and fresh. There are plenty of new buds on the Hydrangea Annabelle, and the osmanthus is just about to flower.

    Bare- rooted plants are also substantial, well grown stock. We’ve heeled them in to the veg plot temporarily, until the ground is less waterlogged for planting. Each week I join in with the IAVOM (In a Vase on Monday) meme. I post a photo of what I’ve grown and harvested from my garden and take a look to see what other people all around the world are growing for their flower and foliage arrangements. Have a look at Cathy’s site to learn more.

    Another new hedge-in-a-box kit is the Gin Makers’ Hedgerow, with fruit and berries for alcoholic infusions. There’s wild pear, crab apple, plum, and cherry amongst the long list of suggestions. And I noticed dog roses too, which grow freely in my garden.

    Of course, my wild informal hedge might not be everyone’s cup of tea. It’s important to say that Hopes Grove supplies plants for more structured hedges such as yew, privet, box and beech. Plant sizes vary from economical one year old cuttings, bare rooted transplants, 2- 4 year old feathered whips, right up to 25ltr pots and troughs of well grown plants for instant effect. There are hundreds of plants listed in the catalogue.

    Hopes Grove send out a well-written site preparation, planting and aftercare guide. Morris Hankinson is the founder of Hopes Grove and grew up in the tiny oast house on the small family farm that is now in the centre of the nursery site. Morris has grown the business from a “one-man-band planting, growing and selling hedging” to a nursery covering 50 acres and employing 18 local staff.

    Contact Details: Hopes Grove Farm, Smallhythe Road, Tenterden, Kent, TN30 7LT.

    I’m delighted that Hopes Grove have asked me to trial this hedge-in-a-box kit. I love to hear of innovative ways of growing and selling plants. I’m very happy to wholeheartedly recommend their hedging plants and I’m grateful for the chance to give my honest opinion.

    Hopes Grove won the Bob Maker Memorial Award for the best stand at the trade fair, the Garden Press Event in London.

    Photo. Wild flowers – stitchwort- growing in the hedge at home.

    In a Vase on Monday -Snow, and then spring!

    What a week! Temperatures over the past seven days have gone from -12c to 14c. Luckily nothing seems to have been lost. The snow creates an insulating blanket. Plants can still photosynthesize through the snow. I just gently tap some of the snow-laden branches of conifers and acers. The weight can cause splaying and damage. Here’s a slide show of photos showing my garden from last Monday to today. Flowers are in plant pots and jam jars in the greenhouse and potting shed this week.

    My 20-year-old Parwins electric heater has been working full time keeping the greenhouse cosy. A second-hand Alton Cedar greenhouse copes really well with the weather. The wood seems to expand in the winter, excluding any draughts. At night, I didn’t disturb the wrens nestling in a row on the door slider. There were eight snuggled together, keeping warm.

    Scented pelargoniums have never been more welcome than on a freezing cold day. I picked some to put in tiny vases for my bedside table.

    Iris reticulata bulbs are still in flower. They last longer in cold weather. Such a delicate scent. Much appreciated when there’s a foot of snow outside.

    As there’s so few flowers this week, I’m showing some photos of my greenhouse, Polytunnel, potting shed set up. All within a few paces of each other. The polytunnel was second hand from a nursery closing down sale. You can see my Dalefoot Compost piled up in front of the potting shed, all ready for sowing seeds and growing fruit, veg and flowers. I started off some tomato seeds mid week. It’s the first time ever I’ve had to put hot water bottles on the compost bags before sowing seeds.

    I’m keen to try this sheeps wool and bracken compost. I’ve been peat free for a while now, but composts have been variable to say the least. Dalefoot promises to be water retentive and cheaper to use, as no added fertilisers are needed. Apparently the bracken is naturally high in potash- needed for fruit and flower production. And the sheeps wool continues to act as a kind of slow release fertiliser during the whole growing season. Dalefoot have given me the compost to try out. As usual, opinions are my own and I’ll give an honest appraisal of the product in due course.

    A quick peek in my potting shed and there’s still some white hyacinths, yellow tete-a-tete daffodils, with green hellebores and fluffy willow catkins. This time the vases didn’t freeze solid, thankfully. The view from the potting shed is white over. As is the view from the back door, below.

    I didn’t go far to be honest. The roads around here were pretty dire.

    But then – thankfully, the temperatures started to rise. And today has been the warmest day of the year.

    Hope it’s sunny where you are at the moment.

    Thanks to Cathy for hosting this IAVOM meme. Why not go over and see what Cathy is growing and putting in her vases this week.

    In a Vase on Monday ….. er Wednesday.

    Defeated by torrential rain, I’d given up on gardening until today. Here’s a brief glimpse into my day.

    A quick peek in the greenhouse before I go off to work. And it’s sunny in here. At last. Yippee!!! Windows opened. Wonderful scent. Just love primulas. So cheerful.

    Second year hyacinths are never as good. But they still have a value. I love the intense blue of this one, set against the yellow of the dwarf daffodils. I’m growing Tete-a-tete in pots for picking. And in honour of my wonderful Welsh grandmother, Tenby daffodils, which grow wild in Wales.

    Love my newly acquired plant pots. The green one on the left is from Burgon and Ball , and the one on the right is from new company Plant Furniture.

    After a quick snip of flowers for the show, I’m off to Radio Leicester for the Gardeners’ phone-in, 11-12 on a Wednesday. A fun place to work. Sophie and Jack the producers look after me. I’m always so grateful for all the encouragement and support they give. I probably couldn’t do it without their kindness to be honest.

    We chatted about growing tomatoes. I’m growing bush tomatoes in containers and hanging baskets alongside programme host Ben Jackson. We’ve got cherry tomatoes from Mr Fothergill’s, Suttons and Thompson and Morgan to try out. And we’ll be growing them in Dalefoot sheep wool and bracken compost as an alternative to peat. It’s always more fun growing something with another person. I haven’t got an allotment, for example, where you would have neighbours to chat with and share hints and tips. so I’m going to grow along with Ben, and we’ll share seeds and compost and compare results. It will be a fun project to do over the summer.

    We always have a laugh on the gardeners’ programme. If I see something a bit unusual, I’ll take it in to show the team. Today I took in these Badger Paw gloves. I spotted them at the Garden Press Event a few weeks ago and thought they looked interesting. The event showcases new ideas, new seeds, tools and machinery, containers and plant pots- all heading for supermarkets, garden centres and nurseries this summer. The Badger Paw is said to be perfect for preparing soil, planting, weeding and clearing roots. It’s made by Creative Products and has breathable stretchy fabric. What we couldn’t work out though was why the claw is only on one hand. It’s an interesting concept and I’ll let you know how I get on with it.

    My posy of flowers this week also contains hyacinths – which just seem to keep on flowering. They love the cold weather. Tucked inside my paper wrapping are iris reticulata, hellebores, snowdrops, and dogwood twigs from my new florists’ “Hedge-in-a-Box” kit from Hopes Grove Nursery. I spotted their ingenuous hedge kit for gin makers at the GPE. On the stand there was a sign saying make any suggestions for new hedge kits. So I asked if they could design a hedge for florists with coloured stems and flowers for all year round picking. And my wonderful “hedge-in-a-box”arrived on Monday! I’m really thrilled with it.

    Thanks for joining me today. Thanks also to Cathy for hosting this meme and kindly allowing me to join in later in the week when either the internet – or the weather – has let me down.

    Click on the highlighted words for more information. They are not affiliate links.

    In a Vase on Monday

    If you look carefully, you’ll see little ice cubes floating in the vases in my potting shed today. The jam jars and jugs froze solid. And I was away in London, so couldn’t rescue them. Luckily the flowers didn’t seem to mind. They perked up as soon as the temperature started to rise. These are the very last of my Paperwhite narcissi. They’ve been fantastic value, giving flowers for cutting for three months.

    For my IAVOM I have recycled my spring flowers. I’ve cut off the bottom 2cm of each stem, given them all fresh water and added lots of grey willow catkins and hazel “lambs tails.” It looks like it’s a yellow and white theme this week. I haven’t planned it, but doesn’t it look cheerful. We’ve had temperatures go from -10 to 10c in just 24 hours.

    Double snowdrops, Galanthus flore pleno, from my “Hodsock” corner are still flowering well. The freezing temperatures have prolonged the display. Every year Mum and I visit Hodsock Priory in Nottinghamshire. We always stay overnight so we can walk in the woodlands just before dusk and again at sunrise -before the crowds arrive. It’s a special treat to have the gardens virtually to ourselves. Each year we buy a few pots of snowdrops for a couple of pounds. And over the years they have spread to make a corner of my garden that reminds me of our special holidays together.

    Noticing that I haven’t got many vases, a relative has taken pity on me and donated these little containers. The snowdrop vase has a lovely green glaze. The brown container looks like it is made of wood, but it is actually ceramic. I’ve never seen these type of vases before. I think they date back to the 1920s and were family wedding presents. So happy they have made their way to my potting shed to be treasured for years to come.

    I put some moss in the container and added some hazel twigs. It is just perfect for holding a few tiny snowdrops.

    The potting shed window has miniature green hellebores this week. The leaf and flower shape looks like Hellebore Corsicus, but I’ve never seen one as petite as this. I love the lime green flowers.

    Here’s a quick peek at what it’s been like outdoors here. The farm pond was frozen solid for a week. We spotted a kingfisher on an overhanging branch staring intently at the water. Many of the garden birds came closer to the house during the freeze. A little gold crest has been roosting in the potted acer by the back door all week. I’ve fed it mealworms and crushed sunflower seeds saved from the veg plot.

    And the gap in the hedge view. I didn’t linger long. There were hares racing across the field and pheasants in the ditch.

    Today, there is no evidence of wintry weather. I feel like I’ve stepped from one country to another – a much warmer one at that. 7c feels positively balmy after what we’ve been though. And the willow catkins give us hope.

    Thanks to Cathy for hosting the IAVOM meme. Why not go over and see what Cathy and all the others are growing in their gardens and cutting for their flower arrangements this week.

    How has your garden fared in the bad weather? As you can see, I’ve written it on a Monday, but not managed to post it until today. Our internet is on the blink again. BT no doubt will blame the snow. Have a good week all of you.

    End of the Month View – March 2nd 2018

    Thank goodness there’s some colour in the greenhouse right now. I planted these Iris reticulata last October. And just when I need something cheerful to look at, they’ve sprung open like a jack-in-a-box. As soon as the sun hit the greenhouse glass, they pinged open. A lovely moment. Glad I was there to see it.

    Such an inky blue. I planted Iris Pixie and Harmony, and then somehow lost the labels. A common occurrence in my garden. I must address the problem of how to keep labels this year.

    I’ve no need to tell you what the temperatures are like at the moment. One look out of the window and you can see for yourself. We are white over in the UK. So today I’ve been mooching in the potting shed and greenhouse.

    Planted last September, these Carnegie hyacinths are a joy for months. The buds are pretty, with just the green tips showing. I think there’s as much pleasure in anticipating what’s to come, as there is when the buds finally burst into bloom. The scent fills the whole greenhouse and makes it a pleasure to work in there on a freezing cold day. I heat the greenhouse to between 5 and 7 degrees. It is an old Alton Cedar greenhouse -second hand, renovated and painted black. Being cedar, the wood swells in the winter and cuts off any draughts – keeping it warm and cosy in there.

    Prepared -or temperature treated bulbs – are planted in September in individual 3″ pots. The bulbs are given a cold period to fool them into thinking they have been through winter. We then put them in a cool, dark cupboard in the potting shed or garage for 20 weeks which finishes the treatment. Then, the bulbs are gradually brought out into a cool greenhouse and grown on. You can delay development by just keeping them cold and on the dry side, which is how I’ve managed to keep them flowering right through winter.

    Choose bulbs that have flowers roughly the same size to plant into bowls and create displays for the house.

    Today, I’m looking out at a snow, right across the back fields, and there’s icicles dangling from the greenhouse roof.

    All along the top shelves are succulents and cacti- which need virtually no water between November and mid-March. These Echeverias have grey -blue leaves and striking orange flowers in summer.

    The potatoes are starting to chit. Hard to believe, I will be planting them in a few weeks. I’m growing Charlotte and Lady Christl- both delicious. These varieties are on the RHS recommended list for growing in containers. If you are thinking of growing in containers, you need 8 litres of compost per potato. So put five in a 40 litre bag or 16″ -18″pot. Start off filling the bags with 20 litres of compost and 125g organic potato fertiliser. Sink the potatoes into the compost, and water. As the haulms or stems grow, add more compost to cover them and gradually fill up the pots. The secret to success is not to overwater. Soggy compost deprives the plants of oxygen and leads to stunted growth. Start feeding with potash when the leaves are out of the top of the pots. Other varieties I’ve tried and are RHS recommended include Casablanca, Golden Nugget, Sharpes Express, Maris Bard, Jazzy and Vales Emerald. I don’t grow Sharpes Express as much though, as it tends to disintegrate when it’s cooked and you end up with a pan full of soupy water.

    Just behind the potatoes and bedding plant cuttings is a pot of wild rocket. I sowed the seed in autumn and now have lots of little pots like these from which I can pick a few leaves each day. Pick from the outer leaves, leaving the centre of the plants to keep growing.

    Here’s a quick peek in the potting shed at dusk. The last of the Paper White narcissi are cheering up the potting bench. Another fabulous scented flower.

    And in the potting shed window there’s snowdrops. This one is a very pretty Galanthus Viridapiece which has delicate green-tipped flowers. A favourite of mine.

    Thank you to Helen at Patient Gardener for hosting this EOMV meme.

    How are you coping with the weather? Get in touch and let me know how your garden is faring in the snow. Keep warm everyone.

    #WordlessWednesday #GardenPressEvent

    Sending you these photos today from the London Garden Press Event. I reckon we all need some colour and cheer right now . It’s -4 here in the city, and -6 at home. So here’s a gallery of David Austin Roses for you to enjoy.

    These are from the cut flower range.

    All the latest flowers, seeds, machinery, products- you name it – are showcased at the Garden Press Event . It’s a whirlwind of a day. I’m sitting here surrounded by a huge pile of brochures, catalogues, samples. It will take me a week to work though them, so this is just a little taster for now. Keep warm and safe all of you. Hope we get better weather soon.

    In a Vase on Monday – @ashnurs @GdnMediaGuild

    Vases full of spring tulips and daffodils are frozen solid in the potting shed today. They will be fine when they thaw out. Hopefully. Meanwhile, I’ve run round the garden and collected some flower heads to float in water. All the window ledges in the house now shine with colour and cheer. I’m determined not to be downhearted by the big freeze. The Beast from the East- I’m not scared!

    Inspiration for my flowers this week comes from John Massey’s garden at Ashwood Nurseries. I was incredibly lucky to be invited to a tour of John’s private garden. It’s three acres of sheer delight. A plantaholic’s paradise. I couldn’t stop looking at this gorgeous bowl of jewel-like flowers. John, who has a passion for hepaticas, says they last a week outdoors in a shallow stone trough. They have been frozen overnight several times, and still look fresh the next day. You learn something new every day!

    I’ve seen hellebores floating in water before, but never hepaticas. And it’s useful to know they last so long. I’ve put a bowl by my front door as a welcome to visitors.

    Some more photos from the garden, which is open on selected days for charity. There’s a link for more information on John’s Garden.

    I came home and copied theses pink-themed hellebores. Such a simple idea for a spring display and so effective.

    On a tour of the nursery, I fell in love with a deep red hellebores.

    And this cream hellebore. In the sunshine the petals look like satin.

    These are the new 2018 Evolution Hybrids; double and anemone centre golden forms. This is the first year they have gone on sale.

    We learned how to grow hepaticas. They need really good drainage. Some of the pots had virtually no bottoms. That much drainage!

    White flowers are always quite difficult to photograph, but I persevered with this one.

    Here’s John explaining how to grow hepaticas from seed.

    John’s garden is open on March 17, April 22, June 2, and other selected days through the year. See website for details. All entry fees will go to Wings, Wombourne special needs support group for children and young adults. Last year, the garden openings made almost £25,000 for the Beacon Centre for the Blind.

    My behind the scenes tour was organised by the Garden Media Guild. I’m pleased to have been a member for about a year. Membership can be for full, probationary and associate membership. I’ve found the GMG networking and training events very useful and I’ve met a lot of new friends. A recent newsletter states: “The guild welcomes any new garden communicator who wishes to embrace professional standards and work towards earning an income from their work. ” Courses, trips and mentoring schemes all assist probationary members. A lot of people have helped me with my work over the years. I’m always thinking of ways to help others. This might be the incentive you need to go for it and join in. Let me know if you do. Find out more Here . www.gardenmediaguild.co.uk

    Opening times and details for the nursery Here

    Thank you to Cathy ramblinginthegarden for hosting this meme. Why not go over and see what everyone else is growing, and putting in their vases this week for IAVOM.

    And feel free to share this blog on twitter, Facebook and Instagram (crediting me with the pics and words, thank you). This photo of hepaticas appeared on my twitter account this week @kgimson. And on Instagram at karengimson1. Do come over and say hello.

    Snowdrops and Botanical Art at Easton Walled Gardens @EWGardens

    If you’ve never visited Easton Walled Gardens, you’ve got until 4pm tomorrow to view their stunning snowdrops. The gardens are open today and tomorrow 24/25th February, from 11am. And you are in for a treat. The winter displays have never looked better and feature snowdrops, iris, crocus, hellebores and masses of scented flowering shrubs.

    I wrote about the history of Easton in a blog post last winter Here.

    Here’s a gallery of photos I took earlier in the week.

    If you are lucky, you will see kingfishers flying along the river. Such a special moment when you catch sight of that bright flash of blue feathers.

    A favourite view of the stone bridge crossing from the meadow to the walled garden.

    Always a poignant moment to stop and look at the ruins, all that remains of the mansion house that once stood on this site. New this year, there’s some marker stones set in the grass to show where the front door would have been.

    We love the kokedama displays. Such an unusual and pretty way to display snowdrops.

    I might try this idea, hanging basket kokedamas look spectacular in the gatehouse stone archway.

    There are displays of little potted bulbs all around the gardens. This one is Iris Blue Note. The huge snowdrops are Comet.

    Discovering secrets. How to dry and store seed, so that the mice can’t get at them. Easy when you know how.

    There’s always something new to find at Easton. This year it’s a botanical art exhibition in the courtyard which runs until 11th March -on Easton’s usual opening days.

    I loved this aconite. My camera phone doesn’t really do it justice.

    The artists taking part are Norma Gregory, Dawn Wright and Sue Vize.

    For more information go to www.visiteaston.co.uk .

    Easton is just off the A1 near Grantham in Lincolnshire.

    Ellicar Gardens -open for NGS 25th February @ellicargardens

    There aren’t many invitations that start with the warning “beware of the goose!” But when Sarah Murch sent an e-mail inviting us to visit, she told us to sound our horn when we arrived. She would safely let us in past the goose.

    Now, I had a very unfortunate experience with a gander some years ago. I only just managed to outrun him. They are surprisingly scary at full speed, with their necks out stretched and wings flapping. Not an experience I particularly wished to repeat.

    But to be honest, we didn’t need to worry. The Ellicar garden goose was more concerned with guarding his “family” of adopted bantam chicks. But we gave him a very wide berth anyway.

    The newly-hatched chicks and goose combination were just the start of what turned out to be a most surprising visit. We found a llama, goats, rare breed sheep, cows and two adorable rescue pigs. And they all clearly love their owner. They all come racing across the field as soon as they catch sight of Sarah.

    This is Orlando, Sarah’s newest acquisition; a birthday present, she explains. Well, I’ve never met anyone who’s had a llama as a birthday present before, but I’m soon quite envious. I find myself enquiring exactly where one could obtain such a gorgeous creature, how much they eat, how much they cost…… I’m nearly ready to order one on the spot when I hear the coat can be brushed and fluff woven and knitted into jumpers! What a joy. We move swiftly on. Turning our thoughts to the gardens, around the corner, past the paddocks, is a sight of great beauty- a natural swimming pool.

    The pool is frozen over when we visit, but Sarah explains the water is warm enough to swim in from March to November. The temperature is 17C in spring, and 20-26C in summer. The pool is naturally filtered and surrounded by grasses and willows that cast their reflections on the water. Sarah painted a lovely picture when she described swimming with kingfishers flying by, just above their heads.

    The garden is planted with wildlife in mind and many of the perennials and shrubs provide nectar for bees and butterflies, and seeds for birds. Grasses are a special feature of the garden. At this time of the year, they look stunning, backlit by a sunset, which is when I took these photos.

    The grasses include various stipa, silver feather grass Miscanthus Silberfeder, and feather reed grass Calamagrostis Overdam.

    Seed heads shine amongst the colourful dogwoods and willows; eupatorium, aster and sedums in particular.

    Coral bark willow, Salix Britzensis- pollarded to produce bright red stems- looks fabulous set against a background of white silver birches. They are underplanted with masses of emerging spring bulbs, including crocus, snowdrops, iris and narcissi.

    We love this living willow “fedge” a cross between a fence and a hedge, with teasel heads in front. And there’s a children’s garden, with bug hotel, wild flower planting- and even a willow den.

    Ellicar Gardens covers five acres and has been created over the past eight years by Sarah and her husband Will. The gardens open this Sunday February 25, 12-4pm for the NGS charity. There are other opening dates on the website. Adults £4.50, children free. Carr Road, Gringley-on-the- Hill, Doncaster, DN10 4SN. For more information : ngs.org.uk. Hodsock Priory is about 20 minutes drive away and the winter garden there is open until March 4th. Their last opening day is also in aid of the NGS.

    Hodsock Priory .

    Ellicar Gardens

    Two happier pigs have never been seen! Just irresistible.

    Wordless Wednesday

    @kgimson on twitter, karengimson1 on instagram, bramblegarden.com

    In a Vase on Monday- a peek inside my potting shed

    This week I’ve potted up some prepared hyacinths. I started them off in a cold, dark potting shed in September. The bulbs were put through a cold treatment before I bought them – to trick them into thinking they had gone through winter. Putting them in a dark cupboard for 10 weeks completes the treatment. They grow fabulous roots in the dark and form a strong flower shoot. Some hyacinths were brought on in warmer conditions to flower for Christmas. But spare bulbs have been kept cold and dry to stagger the flowering display.

    I grow them individually in 3″ pots. To create a display, I simply choose bulbs that have flower spikes about the same size.

    I love the green edge on these Carnegie white hyacinths and the scent cheers up the potting shed. It’s a joy to work in there at the moment.

    My grandfather Ted Foulds gave me these terracotta Sankey plant pots. I love using them and always think of him. Happy memories – I had a carefree childhood. For which I’m very grateful. They were simpler times then, when we made our own entertainment. Mud pie gardens, surrounded with stones and topped with flower heads. Making gardens in a biscuit tin lid, with tin foil ponds and tiny twig “trees.” Keeping snails as pets and feeding them lettuce; and great delight when the snails produced eggs, hatching into a family of miniature baby snails with translucent shells.

    Here’s some hyacinths that have been flowering in the greenhouse for several weeks. They are such great value. Below, I’ve used foliage from the garden, dogwood stems, salix catkins and hazel lambs tails, with a single pink hyacinth flower and some double snowdrops.

    And finally, in my mother-in-law Joan’s posy, there’s white hellebores, and the first daffodils, surrounded with ivy, and twigs and some green foliage which is actually a weed. It’s known as shepherd’s purse, and has tiny hearts all along the stem.

    Thank you to Cathy at Ramblinginthegarden for hosting this meme. Why not go over and see what Cathy and all the others are growing and using for their flower arrangements this week. As you can see, you don’t have to use a vase. Any container will do.

    I hope you enjoyed a peek inside my potting shed. Get in touch and let me know what you are growing.

    Garden Restoration Plans for Holme Pierrepont Hall

    There’s nothing more cheerful than turning up at a favourite garden to find everyone happy and smiling. This week I visited Holme Pierrepont Hall to find the owners and gardeners busy with renovation plans. Funds from a Heritage Lottery grant and the Country Houses Foundation means work can start on restoring garden walls which date back to the 16th century.

    The funding will also enable research into the site’s history. During my tour of the gardens, I learned the topiary courtyard once housed aviaries for tropical birds, and a monkey house in the centre. I can’t wait to see what else is revealed when historical documents are studied by experts.

    Built in 1500, the hall is thought to be the oldest brick building in Nottinghamshire and is still lived in by descendants of the Pierrepont family. Three generations of the family live here now, Robin and Elizabeth, Robert and Charlotte and their children Oliver and Cicely. Elizabeth, whose great grandmother was Lady Mary Pierrepont, moved here in 1969 and undertook some major restoration work in the house and garden. Today, the new conservation work is being led by Robert and Charlotte. And their enthusiasm is catching. It’s easy to get caught up in the optimistic atmosphere at Holme Pierrepont. They love their home, and genuinely enjoy sharing it with visitors. It’s heartening to hear plans to open on more days in the future. Currently the house and garden opens Sunday to Wednesday, February and March, and Sundays in April, 2-5pm. (Closed Easter Sunday). New for this year, there’s additional garden open days in May and June. Dates and times are on the website http://www.holmepierreponthall.com

    As well as the courtyard, the hall is famous for its Spring Walk, featuring daphne, hamamelis, rhododendrons and acers, underplanted with hellebores, primula and masses of early bulbs. To help visitors identify the varieties, a guide has been produced and new signs installed in the garden.

    Scent is important in the garden and mature hamamelis and daphnes are fabulous at this time of the year. This one is Daphne Jacqueline Postill.

    There are several Hamamelis planted alongside the pathways. Hamamelis mollis, Diana and Westerstede, (pictured below) among them. It’s good to have a guidebook and new signs to be able to identify them correctly.

    Snowdrops, these pictured below, are Galanthus Sam Arnott, are looking spectacular at the moment in the spring garden, and also in the Woodland Walk.

    New signs direct you through the old walled orchard and on to the woodland where there’s also large drifts of wild Tulipa Sylvestris. These have been growing in the grounds since the 17th century. They were apparently first planted in the main garden, and then seemingly “thrown out” in to the woodland – where they’ve thrived.

    It’s a peaceful walk, amongst the Jacob sheep, now occupying the walled orchard. There’s a possibility in the future these kitchen gardens might be restored.

    The old walls curve around the orchard at the back of the hall. So many layers of history in those beautiful red bricks. I’d love to know what the research reveals about them.

    There’s a circular walk around the woods, which were opened up to visitors in 2011. You’ll find evidence the family’s young children enjoy this space. There’s various dens and piles of sticks and vegetation made into bug hotels and wildlife habitats.

    It’s inspiring to meet the gardeners and volunteers ( pictured below) and all the other experts working on the restoration project. Their enthusiasm and obvious love for this special place is evident. I was pleased to hear students from Brooksby College will be involved in the scheme, and will be learning conservation brickwork skills. I’m in favour of passing traditional skills on to young people. And opportunities like this are all too scarce today.

    Until 29th April, visitors can view an art exhibition at the hall, made possible by the new funding. There are paintings by the last Countess Manvers, Marie-Louise Pierrepont, and also a relative, Georgina Brackenbury. Georgina, a militant suffragette, is renowned for her painting of Emmeline Pankhurst which hangs in the National Portrait Gallery, London. You can learn more about the exhibition at http://www.holmepierreponthall.com/georgina-brackenbury/.

    Many thanks to Robert and Charlotte for inviting me to visit the hall and for taking the time to explain the plans. It’s an exciting time ahead and I wish them all the very best with their conservation project, preserving the garden for future generations- and visitors as well.

    Contact details: http://www.holmepierreponthall.com e.mail: rplb@holmpierreponthall.com Tell: 0115 9332371

    #wordlesswednesday – potting shed table

    While I’m working, little pots of snowdrops to enjoy- close up. When fully open there’s a hint of honey scent. A joy, whilst I’m sowing seeds and pottering about getting ready for spring.

    BBC Radio Leicester Gardeners’ phone-in recipes

    CITRUS MARMALADE AND ORANGE FLAPJACK

    February is a cold, dark, short month. But everywhere there’s signs of spring. Wild violets and the first primroses pop up by the front gate. And snowdrops cheer up the hedgerow, pushing up through hats of curled, brown leaf mould.

    It’s traditionally a month of self-denial and fasting. Many people give up something for Lent – chocolate, wine, or favourite foods. Shrove Tuesday or Pancake Day is a way of using up egg supplies before the fasting period begins. I make orange curd to use up eggs and butter.

    But I also like to make marmalade now. An antidote to winter. I line up pots of marmalade along my kitchen window. A kind of ribbon of orange light. My own stained glass window. Here’s my favourite recipe, which I make with Seville oranges – and some citrus fruits from my heated greenhouse. Tucked up indoors and standing over a steaming pan of oranges makes for a heart-sing moment. And we need plenty of those in February. My grandmother’s old saying is usually true. As the days lengthen, the cold strengthens. I highly recommend staying indoors, keeping warm and making marmalade.

    ORANGE MARMALADE

    2lb or 900g fruit ( I used Seville oranges, and some kumquats and calamondin fruit from the greenhouse.)

    1 lemon

    4lb or 1.8kg granulated sugar, warmed

    4 pints water

    6 x 1lb jam jars

    Square of muslin

    Cut the lemon and oranges in half and squeeze out the juice. Put any pips or pith that cling to the squeezer into a square of muslin placed over a pudding bowl. Now cut the peel into quarters. Scrape off the pith and add to the muslin. Cut the quarters into thin shreds. Add the juice and peel to the water in a heavy-based preserving pan. Tie up the muslin square and tie loosely to the pan handle with the bag suspended in the water. The pith contains pectin which will help the marmalade set. Simmer gently uncovered for 2 hours until the peel is completely soft. Remove the muslin bag and set aside to cool. Put a plate in the freezer. Pour in the sugar and heat gently until the sugar crystals have melted. Squeeze the muslin bag to extract the jelly-like pectin. I used plastic gloves, or you can press it between two saucers. Increase heat. As soon as the mixture reaches a fast boil, start timing. After 15 minutes, spoon a little of the marmalade onto the cold plate and pop in the fridge. If it has a “set” the marmalade will crinkle when you push it with your finger. If not, continue to boil for another 10 minutes. Remove pan from heat and stand for 20 minutes. Add a tsp butter to disperse scum. Pop the jam jars in the oven to warm for five minutes. Pour the marmalade into jars with the aid of a funnel, cover with wax disks and seal while still hot. Label pots- and enjoy!

    A visit to my mother-in-law’s house would always find us searching the pantry for the cake tin. Over the past 50 years, you could pretty much guarantee to find some flapjack in there. Joan recently gave me all her treasured recipe books. Here’s my own version, adapted from Joan’s family favourite. It travels well and is ideal for picnics.

    ORANGE AND WALNUT FLAPJACK

    250g or 9oz unsalted butter, chopped into pieces

    250g or 9oz golden caster sugar

    175g or 6oz golden syrup

    425g or 15oz porridge oats

    50g or 2oz walnut halves,slightly crushed.

    Grated zest of 1 orange.

    3 tbsp orange marmalade

    160C gas / mark 4 for 30 minutes

    28cm x 18cm shallow baking tin

    Melt together in a microwave the butter, sugar, and golden syrup. Stir into the oats, walnuts, and orange zest. Tip the mixture into a lined tin and level it off. Bake for 30 minutes or until the edges are golden brown and the centre is still slightly soft. It will firm up as it cools. Mark into 12 pieces while it’s still warm. Leave to cool and then brush the top with melted orange marmalade. Keeps for a week in an airtight tin.

    Each week on BBC Radio Leicester there’s a Gardeners’ Phone-in programme between 11am and 12 noon. I like to take in a posy from my garden, showing what’s in flower all year round. And I also take in something I’ve made using produce from my plot. This week it was a jar of marmalade and some flapjack. Tune in on the i player to listen to the programme which starts at 2.11.31 on the timeline at http://www.bbc.co.uk/programmes/p05t8n69. Meanwhile, I’ll leave you with a photo of my greenhouse from last summer. A reminder of lovely warm weather to come.

    End of Month View – January 2018

    Reasons to be cheerful. The first spring lamb has been born in crossroads field at the bottom of our lane. It’s been a daily ritual, walking downhill to check on the flock. Each time, we are hopeful. And then today, we stand at the gate and scan the field. And there, by the hedge, one tiny white lamb. Newborn and softly steaming in early morning sunshine. A joy. A reassurance. After all the family illness of the past few months, worry and fretting, one tiny lamb sends a subliminal message- all will be well. The season moves on and the familiar sights and sounds of our daily life returns to normal. We have weathered the storm and spring is coming.

    There’s been some catching up to do in the potting shed. Seed packets are inspected, catalogues perused, and a list produced. It’s a start. Little pots of snowdrops are dotted along the windowsill. I marvel at the variety of markings. Those little green hearts. I could quite easily become a galanthophile.

    Hyacinths, set in a dark cupboard in September and brought out in December, are in full flower now. And what a scent! Carnegie, my favourite white variety, brightens the gloom.

    On one glorious sunny day, with temperatures reaching 12 degrees, a red-tailed bumblebee sleepily blunders in through the shed door and buries itself in a potted hellebore. I gently shoo her out for fear she’ll be caught in a spiders web indoors. And at any rate, there’s plenty of pollen outside with sarcococca, viburnum and winter flowering honeysuckle in full flower.

    Sarcococca humilis attracts bees – and hoverflies. These, I’m told are Eristalis hoverflies, mimicking a bee. They had me fooled.

    On sunny days, the snowdrops have a wonderful honey scent. I must admit, I didn’t know this fact until a few years ago when I visited Easton Walled Gardens. We stood at the top of a sunny bank, and the fragrance drifted up. It was breathtakingly beautiful. Sadly, a dull wet day doesn’t produce the same scent. And many snowdrop garden visits since have been on cloudy days. So I’ll just have to hold on to that memory.

    This is my “Hodsock” corner at home. Each year we visit Hodsock Priory and buy one little pot of snowdrops for a couple of pounds. It’s amazing how quickly they bulk up. It’s a nice reminder of a lovely day out.

    The potting shed makes an ideal reading retreat. It’s so peaceful in there. High in the tops of the overhanging beech trees, songbirds are singing, staking their claim to spring territories. A cheeky robin is taking an interest in the shelving at the back of the shed. There will probably be a nest.

    Thanks to Steve at Glebe House blog for hosting this meme and for encouraging me to write. Go over and have a look what his garden looks like at the end of the month and visit some of the others joining in, from all around the world. What signs of spring are you seeing in your gardens at the moment?

    In a Vase on Monday- Sweet scented flowers and shrubs.

    For the past few weeks my bedside table has contained little jam jars of water, into which small posies of “twigs” have been placed. Never have I been so grateful for a garden full of winter-flowering shrubs. For the twigs are smothered with tiny flowers- bursting with scent. Top of my list of favourites is Sarcococca Purple Stem, also known as sweet box. This one, in a pot by my front door, has shiny evergreen leaves and pink and white spidery flowers. A joy at any time between December and March, but particularly welcome when you are stuck in bed with the flu.

    Here’s a quick peek in my potting shed. I’m sad to report that I’ve only managed to visit the potting shed twice since Christmas. Something I intend to remedy now that I’m up and about and almost, but not quite, back to normal.

    The sugar pink flowers are Viburnum Dawn. In the centre there’s Hamamelis Jelena, and on the right, winter flowering honeysuckle, Lonicera purpusii. There’s also some daphne and to add more cheer, pussy willow catkins and hazel or corylus “lambs tails.” The Hamamelis was a bargain basement purchase for just a few pounds, but didn’t have any labels. Cathy – who hosts the IAVOM meme – writes about Hamamelis this week and I learned that Jelena is named after Mrs Jelena De Belder, and Diane is named after her daughter. You can read all about Cathy’s Hamamelis collection Here .

    Covered with snow, it looks spectacular. The delicate scent is noticeable on a sunny day, or when twigs are brought into a warm room. I think the yellow- flowering Hamamelis have perhaps a stronger scent though.

    Just getting into its stride is Daphne odora Aureomarginata. When fully open this will scent the whole garden and perfume will drift through open windows and in through the front door.

    In my vase this week I’ve added some hellebore Jacob which has been in flower since mid- December. And also some hyacinths. These were prepared bulbs planted and put in a cold, dark cupboard in the potting shed for 10 weeks and then grown on in a polytunnel for another 22 days. Gradually I brought them into a warmer room as they came into flower. Slow, cool growing conditions ensures the flower bud forms properly, and prolongs the display.

    I love the velvet blue colour and white edge. I’ll plant the bulbs out in the garden when I’ve harvested the flowers.

    Here’s a pot I forgot about. I’ve only just taken it out of the dark cupboard and you can see the bulbs are really well rooted. The roots are climbing out of the sides. And the flower spikes are well formed. These are going to be pure white. Something to look forward to over the coming weeks, a good two or three months before the ones in the garden start to flower.

    Hiding amongst the flowers are some stems of Pelargonium Tomentosum from the heated greenhouse. The hairy leaves have a lovely fresh minty scent when they are crushed.

    On my potting shed window are little terracotta pots of honey-scented snowdrops, flowering a few weeks earlier than the ones in the ground. The Sankey pots came from my Grandad Ted Foulds. I love to use them and think that he held them in his hands. It’s a reminder of happy times. He loved visiting my garden each week and giving me hints and tips on what to grow and how. I still miss him. But I have his garden tools and his plant pots. And my whole garden is planted with little seedlings and divisions from his garden. So I feel as if he is still here with me really, keeping an eye on me and my family. I like to think so anyway.

    Thank you to Cathy for hosting IAVOM meme. Go over and have a look at what Cathy is putting in her vase this week, and then have a look what others are growing and cutting from their gardens – all around the world. It’s a fascinating story and one I love being a part of.

    Blackcurrant Cheesecake

    Just dashed in from the garden. Picked some hellebores for the kitchen table. Now for some cooking……

    I’m standing at the cooker stirring a cauldron of blackcurrants. Outside the temperature has dipped to 1C and there’s a bitter north wind. But in the kitchen, it’s summer again. The scent of the blackcurrants transports me back to sunnier times. I’m making blackcurrant syrup. It is roughly equal amounts of fruit and sugar. The blackcurrants are first cooked and sieved. And then the sugar is added and the mixture simmers for 15 minutes. Add the justice of a lemon. When cooled, it can be added to yogurt, fruit sponges, or made into jam tarts. Today I’m making lemon cheesecake and topping it with the rich, full of flavour syrup. It will do us the world of good. We have been ill since Christmas, and the thought of all that vitamin C is cheering me up already.

    Blackcurrant Cheesecake

    500g packet of digestive biscuits

    4oz or 113g butter. 1/3 cup in USA

    4oz or 113g cottage cheese. 1/3 cup

    8oz or 227g cream cheese. 2/3 cup

    1/4pint or 142ml double cream.

    3oz or 85g sugar. 1/4 cup

    Juice and rind of one lemon

    First whizz the biscuits in a food processor. Melt the butter and add the crushed biscuits. Press this mixture into the bottom of a glass Pyrex flan dish.

    Sieve the cottage cheese and add the cream cheese and sugar. Whisk the double cream until it is firm and fold in to the mixture. Add the lemon juice and rind. Spoon the mixture on top of the biscuit base.

    Drizzle the blackcurrant syrup over the top. Or you can add any fruit you like. It is lovely with strawberries, peaches, pineapple, raspberries, blueberries- anything you have spare.

    Place in the fridge for at least four hours to set.

    Growing Blackcurrants

    Blackcurrants are easy to grow. The fruit forms on young wood, so now is a good time to prune out some of the old stems. I remove about 1/3 of the stems each year, leaving around 7 of the newer stems to develop. Mulch with well rotted compost, manure or mushroom compost. Blackcurrants can be grown in sun or semi-shade, but they hate being too dry. Incorporating humus into the soil will help. Plant deeply- about 6cm deeper than the plants were growing in their pots. I’ve found the best varieties to grow are anything with the prefix “Ben” – so Ben Connan, Ben Sarek, Ben Hope and Ben Lomond.

    Today’s syrup was made from frozen fruit. They freeze well and are free flowing, so you only need to defrost a few at a time. A tip for preparing them. Freeze them straight from the garden. And when they are frozen, take them out and roll them carefully in a tea towel. All the stems and bottoms will come off easily and you can pop the fruit back in the freezer before they thaw out. This is much easier than trying to top and tail fresh, squashy fruit.

    I’ll leave you with another view from the garden just now. I’ll be glad when the light returns. Meanwhile, every time I look in the freezer there’s a reminder of summer. It’s like opening a box of jewels.

    Wordless Wednesday

    Hellebores – to bring joy to anyone who needs some today.

    End of Month View December 2017

    Tucked up in bed with the flu, I have my i-pad balanced on a heap of rugs. I am shivering like a new born lamb. My garden in December isn’t making me feel any warmer. Snow features in most of the photos. I won’t attempt to add too many words. I doubt they would make much sense at the moment. I just want to send a cheery wave to you and wish you a wonderful, Happy New Year. Wishing all your dreams for a peaceful, happy and prosperous new year come true. Much love- karen xx

    Luckily, just when I need some cheer, there’s viola odorata flowering at the garden gate. A much loved cutting from my Grandfather Ted Foulds. They are all over my garden now. A happy reminder of such a lovely man.

    By the front door there’s more flowers. Iris unguicularis. A reliable winter-flowering joy.

    There’s plenty of Paperwhite Narcissi. I planted them in tall glass vases for Christmas. I wrote about them Here .

    And then there was snow. And -7C temperatures. Our windswept top of the hill garden took a battering. Here’s the frozen pond.

    View through the pergola to the shady shelter.

    And the view from the end of the garden.

    Looking towards the village

    Trees on the ridge. A favourite view.

    And after all that snow, here’s what I’m hoping for in 2018- lots of colour; roses and peonies, tulips and daffodils and cut flowers galore!

    The scent! Roses from my plot and a wreath for the summerhouse.

    Thanks to Steve at glebehouse garden for hosting this meme. Go over and see what others are posting for their end of month view.

    Enjoy your New Year’s celebrations! Much love- karen xx

    In a Vase on Monday – Happy Christmas everyone!

    Wishing you all a wonderfully happy Christmas and a peaceful and prosperous New Year.

    Anyone visiting Bramble Garden this week would have found me covered in flour. Mince pies emerged from the oven at regular intervals. Hot pies disappeared before they had time to cool. In between all that cooking, I dashed around the garden gathering armfuls of foliage; sprigs of rosemary, Scott’s pine, some wild Clematis and willow; and wove them into wreaths.

    I added some dried hydrangea flowers. I love the faded antique pink and cream hues. And some willow stems with the grey catkins just starting to emerge. A welcome sign that spring is just around the corner.

    I twisted some Clematis Montana stems into a circle and decorated our five bar gate. Some festive cheer for anyone walking along our country lane on Christmas and Boxing Day. I hope you all have a wonderful Christmas holiday. Thank you as always to Cathy at Ramblinginthegarden for the IAVOM meme. I always love to see what you are all growing and using for flower arrangements, all around the world. So many inspiring ideas. Meanwhile, I’m off to make some more mince pies. It is Christmas, after all!

    Fact Sheet- BBC Down to Earth gardening programme -recipes and home-made presents

    From the latest BBC Radio Leicester Christmas Party programme. Each week I take in something I’ve made, using produce from my garden. It’s usually cake, or a vegetable pie, jam or preserves. This week it is festive Beetroot and Spice Cake. I sowed a 1.3m by 3m plot with mixed beetroot seeds in August and September. The mild autumn means I’ve now got a bumper crop, and I’m trying all different kinds of recipes to use them.

    Here’s a link to the programme. You can listen again on your computer or i-pad, or live each Sunday 12-1pm on Freeview 721. http://bbc.co.uk/programmes/p05nbmln The programme starts at 06.06 on the timeline,

    This is a lovely moist cake with a spicy lemon tang. The recipe came via a shout out on twitter where I am known as @kgimson. I must credit The Propagator @cavershamjj for this wonderful recipe.

    Beetroot cake

    3 small beetroot 250g

    250g Butter

    1 lemon -grated rind and juice

    1 cup caster sugar -220g

    4 free range eggs

    1 cup – 150g dried currants or mixed dried fruit

    1 cup- 150g plain flour

    1 cup- 150g SR. Flour

    Pinch mixed spice

    Caster sugar for dusting

    20cm deep cake tin, lined with greaseproof paper

    Method :

    Peel and coarsely grate the beetroot.

    Use a hand whisk or food processor to mix sugar, butter and lemon rind.

    Add the eggs a little at a time. Mixture might curdle, but it will come back again.

    Fold in flour, mixed spice and currants.

    Add the beetroot and lemon juice.

    Cook for one and half hours in a moderate oven, 160 to 180 degrees. Cover with baking parchment after 15 minutes, to prevent burning.

    When cooked and cool, sprinkle with icing sugar. Can be frozen for 3 months. Lasts one week in a sealed container.

    Cherry marzipan chocolates

    As it’s Christmas, I took in these home-made chocolates. So easy to make. I preserved my home-grown cherries in alcohol in the summer. Here’s the recipe

    Cherries preserved in alcohol and drained- or glacé cherries soaked overnight in cherry brandy.

    Block of marzipan

    Bar of Bourneville dark chocolate or similar 70 percent cocoa butter chocolate.

    Method:

    Slightly warm the marzipan in the microwave so that it is mouldable. Drain the cherries and dry on paper towel. Make a small circle of marzipan in your hand and enclose the cherry. Roll the marzipan cherries in melted chocolate and place in the fridge to cool. These make delicious home-made presents.

    Family favourite – Aunty Doris – Crispy Cakes

    Something we make every Christmas. Much loved by all the family- as was our Aunty Doris. Hopefully, writing this here preserves this recipe for my children, should they ever come looking in the future. It’s good to have traditions that pass from one generation to another.

    The recipe is very simple. It is equal amounts of butter, marshmallows and dairy toffee, all melted together in a heavy-based jam pan. When melted, add Kellogg’s Rice Crispies until all the melted mixture is coated. Pour out into a shallow metal tray and leave to cool slightly. Cut into squares before it cools completely.

    I also like to use materials from my garden for home-made presents. The team got some of these fir cone bird feeders.

    Simply melt a block of lard in a heavy based jam pan. Add bird seed, grated cheese, breadcrumbs, apple peelings, dried fruit and crushed peanuts. You can spoon the mixture onto the fir cones. It makes a marvellously messy project for young children. If time is short, you can simply add the fir cones to the pan and stir around. The mixture gets caught up in the open fir cone scales. Tie with a piece of festive ribbon, or some string and wrap in foil to dry. I’ve hung mine on the tips of my beech tree. Squirrels so far can’t get to them because the tips of the branches are too springy for them. I’ve also dangled them along my office window where a little robin comes each day for treats.

    Each week I take in flowers I’ve grown in my garden. For Christmas I’ve harvested some Annabelle hydrangea seed heads and sprayed them silver. I wrote about these arrangements Here.

    It certainly brightened up the radio station for the afternoon. And costs nothing, apart from a quick blast of florists spray.

    Wishing you all a wonderful, happy Christmas. Down to Earth will be back on air in the New Year with lots of exciting ideas for what to grow in your garden, and the whole team giving help and advice to get the most from your plot. Thanks for listening in during 2017. I’ve enjoyed being the new girl on the team.

    (I am not representing the BBC. Views are my own, and not necessarily those of the BBC.)

    #wordlesswednesday – memories

    Flowers and foliage from the garden- a tribute to my dad William Spibey, and my dear grandad Ted Foulds. I was always in my grandad’s shadow as he gardened. He grew all the vegetables for the family, and I watched and learned. Precious, happy memories. They are never far from my thoughts.

    In A Vase On Monday -Christmas flowers and foliage from the garden

    One of the joys of winter is mooching around the garden and still finding flowers and foliage to bring indoors. This week’s mooching produced hydrangea Annabelle flower heads. They have dried to a beautiful pale parchment colour.

    In late summer, Hydrangea Annabelle has creamy white flower heads, often the size of footballs. I leave them to create architectural shapes in winter. They look fabulous with a topping of frost or snow. At Christmas I cut a few for the house. A quick spray of silver gives them a festive flourish. I use Oasis floral spray for my arrangements. It dries in seconds and gives a good finish. You don’t need to use very much to give foliage and flowers a silver sheen. I love the way it highlights the veins on the back of the petals.

    In keeping with the silver theme, I’ve added some willow twigs. They are just starting to produce soft, furry grey catkins. A welcome sight and a reminder that spring won’t be far away. Some fluffy seed heads add texture. These are Clematis tangutica orientalis Engelina, also know as My Angel. It scrambles up through the hawthorn hedge and produces the most beautiful, delicate flowers in autumn. I wrote about it Here.

    Adding a touch of colour is my Mum’s Chinese lanterns, Physalis alkegengi. This grows by Mum’s front door and is always such a cheerful welcome to any visitors. It’s rather a rampant plant and to be honest it looks like it’s trying to get in through the front door. Every autumn we pick a few of the seed heads to dry, leaving most of them to provide a glowing approach all along the front drive.

    I’ve added some Scott’s pine, Pinus sylvestris, complete with beautiful resin-scented cones. A little pile of cones stands beside our fireplace ready to be thrown into the fire. Along with some precious apple tree logs, saved for Christmas. The scent drifts through the house to the kitchen where I’m making spiced ginger biscuits.

    Thank you to Cathy at ramblinginthegarden for hosting this, my favourite meme. Go over and have a look what Cathy and all the other gardeners are doing for their IAVOM this week. You can also follow me on twitter @kgimson and Instagram karengimson1 and on iPlayer at BBC radio Down to Earth.

    Have a wonderful Christmas. Thank you all of you for reading and sending such lovely, encouraging comments each week. It is always appreciated. Love from Karen x

    Last minute Christmas Present Ideas for Gardeners

    I am always so pleased to be asked for my opinions on anything garden-related. After working in horticulture for 25 years, it is very nice to be asked by magazines, newspapers and the BBC. This week I was on the radio again, giving recommendations for Christmas present ideas. Have a listen in to BBC Radio Down to Earth programme to hear my suggestions. Here’s a link http://www.bbc.co.uk/programmes/p05n7fh1 The programme starts at 9 minutes 10 on the timeline.

    I’m practically living in these RHS Gold Leaf Gloves. They are so comfortable to use, and beautiful too. Here’s the link for more information at RHS shops. I absolutely love them. They are so practical – and pretty. British made, quality material, they have a padded palm, and little tabs to get them on and off easily. Well designed and well priced.

    There are three designs, iris, rose and poppy, based on artwork from the RHS Lindley Library.

    Mike Salotti – Brooksby College lecturer and DTE team member recommends Adopt a Vine Scheme as a great present idea for wine lovers. Here’s the details for the Hanwell Scheme. Hanwell Estate

    My second suggestion is handmade soap from Cooks Lane Herbs, a Leicestershire company run by Sian and Richard. All natural ingredients, not tested on animals, and the packaging is recyclable. The scent is fabulous. They can be purchased mail order, or locally from farmers markets. Here’s the website link for Cooks Lane Herbs .

    My third suggestion is an Urbalive worm composter from Wiggly wigglers .

    Can be used in the greenhouse, garden shed, potting shed or kitchen even. The resulting liquid feed will be diluted down and used all around the garden next spring and summer. A great way to compost kitchen waste, and make free compost.

    I wrote about my trial composter Here.

    My fourth suggestion is Making Winter by Emma Mitchell, a creative guide for surviving the winter months, published by Michael O’Mara books. A delight from cover to cover. The photography is a mood-lifter to start with. I could just sit looking at the beautiful pictures to be honest. There’s crafts, cooking and activities to while away the winter months and survive cold, grey rainy days.

    Recipes include Plum, Orange and Ginger Blondies. Delicious!

    There’s knitting and crochet scarves to create.

    A feast for the senses. Click on the Link to read read more about the book.

    There are more great ideas on the rest of the hour-long programme. There’s suggestions for garden lighting, seeds, weather stations and bird feeders. Have a listen and let me know what you think of our ideas.

    In a Vase on Monday….almost

    https://bramblegarden.com/2017/12/12/in-a-vase-on-monday-almost/

    Wordless Wednesday- December Roses

    Peach beauty- captured in ice. My garden is gently thawing today. #wordlesswednesday #uksnow #snow

    What has survived the freeze in your garden?

    In a Vase on Monday….almost

    Caught out by the snow, I’m lagging behind with my festive floral arrangements. I have to admit – the foliage I’m hoping to use is still on the trees and shrubs! However, I thought you might like a quick tour of my garden and I’ll show you what I’m planning. The hydrangeas have been hanging up in the potting shed roof for a few weeks to dry.

    Update : managed to add photos, but each one took 10 goes. Internet speeds are terrible here! I’m starting to upload, and then going for a cup of tea….

    To get round the problem, I linked with photos already posted on Instagram. Here’s a link to Instagram https://www.instagram.com/karengimson1/

    photo 2: Isn’t the vase beautiful. A kind relative noticed my lack of vases and has given this to me. The mark on the base says Arthur Wood, Made in England. A quick search in the internet comes up with the name Victory for the pattern and the dates look to be between 1930 and 1940. I’d love to know more. It will be perfect for my 1930s turntable summerhouse.

    Photo 2 shows a close up of the vase with interesting relief pattern of leaves and flowers. Anyone know what flowers these are meant to be?

    Photo 3: A close- up of the hydrangea -which I bought for £1 from a National Garden Scheme sale. Open gardens are such good value and most Sundays in the summer Mum and I visit an NGS garden, have tea and cake, and buy something from the plant sales table. It’s a great way to support cancer charities. Lovely to have such a cheery colour in the middle of winter.

    Photo 4. I’ll be using lots of paperwhite narcissi in my Christmas arrangements. Here’s one I planted a few weeks ago. I wrote about it here. Click on this link to see how it was planted Here .

    Photo 5: As you can see, I’ve brought them out of the dark potting shed for today’s photo, and the garden is looking very snowy.

    photo 6: Close up of the Paperwhites. I love the scent. The potting shed smells gorgeous at the moment.

    Photo7: Paperwhite roots look so pretty growing in ornamental gravel and the tall vase helps to support the leaves.

    Photo 8: Still yet to be harvested for my arrangements, these are enormous sealing wax hips, the size of marbles. The rose is called Scarlet Fire and has huge single deep red roses with very prominent yellow stamens. Bees adore it. So do I.

    Photo 9: There are plenty of hips this year. The birds don’t seem to eat these first. They go for the tiny wild rose hips first.

    Photo 10: I’ll be collecting lots of catkin stems to use in my arrangements. It’s so heartening to see them growing at this time of year. The catkins- or lambs tails- as we call them are 2″ long already. A welcome sign of spring to come. A cheerful sight is the sunshine catching the tops of cherry and willow trees at the far end of the garden.

    Photo 11: A view of the garden, looking from the greenhouse. Plenty of twigs and evergreen to be harvested here.

    Photo 12: I shall be cutting back the ivy on the spiders web pergola and weaving it around my wreaths. The spiders web was made by my husband and marks the centre of the horseshoe pergola that goes from the backof the house right round to the front drive. It is full of wrens nests, which we leave as life-saving winter roosts.

    Photo 13: This year I’m spraying seed heads silver. Stepping outside my garden gate, I’ll be picking some lace cap cow parsley heads. But just at the moment they look like This.

    Photo 14: And I’ll be picking some grass seed and rosebay willow herb seed heads to spray. They look so pretty at the moment.

    Photo 15: Looking down the lane from my garden gate today, it looks like this.

    Photo 16: At the end of the paddock we look across ploughed fields. There’s pheasants, partridge and hares there today. I’ll throw some grain out for the birds.

    Photo 17: A favourite view across the fields. Such a beautiful place. I never feel the need to travel to be honest. I’m quite happy to look out at this view each day and note the changing seasons. No two days are ever alike.

    Photo 18: For a change I’m showing a view looking the other way, towards the village. We always walk this way at dusk to catch the sunset. In the morning we walk the other way to catch the sunrise.

    Photo 19: Here’s a photo of the 1930s summerhouse I mentioned earlier. It spins around on a turntable so we can sit and look at the fields, the garden, or the mini woodland and pond. I always hang some mistletoe above the door. A kiss is always lucky 🙂

    Sorry for the delay posting photos. I was determined not to be defeated, so initially came up with the idea of using Instagram as well. I’m trying not to think uncharitable thoughts about BT!

    How are you faring in the snow? Hope you are all keeping safe and warm. Sending my love to you all xx

    Thanks to Cathy at ramblinginthegarden for hosting this meme. Go over and see what everyone is displaying in their vases this week.

    What’s New in My Greenhouse- A Review of Urbalive Worm Farm

    I have a natural inclination to feed people. Visitors to Bramble Garden will more than likely find me in the kitchen cooking something -usually with produce just harvested from the plot. There will be cake and home made biscuits aplenty- accompanied by steaming pots of tea. My urge to feed everyone in sight extends to pets- my own – and any waifs and strays I encounter. Wild and tame are all nurtured here. For the past month I have also been feeding my own little “farm.” The creatures contained in the farm are worms.

    It has become a strangely compelling task. I’m chopping apple cores and peelings at the moment for them. I’m making fruit pies for the freezer using our glut of Bramley apples. And while the pies are cooking, I’ll run up the garden path to feed the peelings to the worms. They are a thriving little colony of creatures turning all my kitchen waste into free compost for the garden. And it’s a project I’m really enjoying.

    The Urbalive worm farm comes in kit form. It’s very simple to put together. The wooden legs are first screwed into the base, and there’s a tap to attach as well. The composter will provide valuable liquid plant food when it’s established. I’ll dilute it down 1:10 with water to feed house plants and for growing on seedlings and plants I’ve propagated.

    The worm composter comes with everything needed, an easy to read set-up guide and starter worm food.

    There’s even a bag of Worm Treat, a special mix of all the things that worms love to eat, in pellet form.

    To get things going, soak the coir block in a bowl of warm water for a couple of hours.

    The coir expands to form a starter home for the worms. This bedding goes into the first of two stacking trays.

    Then you can add the pack of live worms which comes with the kit.

    Add your kitchen scraps, peelings, left over food. Teabags are brilliant, as apparently the worms lay their eggs in them. Crushed egg shells help with digestion. A little bit of cardboard is a special treat. After a week, I’m virtually writing menus for the worms. I care about them. Are they getting a balanced diet? Are they warm enough? Do they have enough moisture? They have virtually become pets! When I lift the lid one morning and find baby worms, well, I can’t stop smiling, to be honest. Such a little thing makes me happy.

    For winter, the wormery will be quite happy in the greenhouse. But I’m going to move it to the potting shed in the summer when things warm up. It’s such a pretty design, I could probably put it in the kitchen to be honest.

    My Urbalive worm farm composter came from Wiggly Wigglers and was supplied as a free trial, in return for an honest review. The composters come in lime green or stone grey colours. There wasn’t anything I didn’t like about the kit. It was easy to put together and works well. It does what it says on the box- turning kitchen waste into free compost for the garden. The mail order process was quick. My farm arrived within two days of ordering.

    There is only one word of warning. It becomes a totally engaging occupation. But on the plus side- it will definitely make you smile.

    Wordless Wednesday – flowers from the plot.

    Shasta daisy from the cut flower plot. As pretty as any Christmas decoration.

    My Garden Right Now and End of the Month View – Dec 3rd 2017

    I’m joining in with Michelle with #my-garden-right-now and Steve Glebe House #End-of-month-view. Enjoy a slideshow of photos from my garden today. There’s still plenty of colour thanks to the alstroemerias and chrysanthemums in the open-ended ploy tunnel. Keeping the rain off the flowers helps to make them last until Christmas.

    I talked about mouldable fairy lights Here. You can listen in to BBC Radio Leicester Down to Earth programme here http://www.bbc.co.uk/programmes/p05mf51m where we talk about my cut flowers, grown all the year round for friends and family.

    The alstroemerias from Viv Marsh postal Plants grow in 40cm pots and flower nearly 12 months of the year. Choose the long stem varieties if you are growing for cut flowers.

    White Stallion chrysanthemums came from Chrysanthemums Direct Nursery as cuttings at the RHS Malvern show last autumn. The yellow chrysanthemums are cuttings from my father in law and have been grown in the family since the 1950s. Originally they came from an Aunty Doris. It’s lovely to keep up the tradition of growing these cheerful plants.

    The mouldable lights came from Wilco Christmas range and cost £3.50 including the batteries. I’ve wound them around the lemon trees And plant pots to give a cheerful glow.

    Just two weeks ago, the view from the greenhouse and potting shed was this :

    Now the golden beech trees are bare and the view from the potting bench -where I’m planting up hyacinth bowls for Christmas and putting amaryllis bulbs in terracotta pots -looks like this:

    Luckily there’s some early hellebores in flower to brighten things up. This one is called Jacob.

    And still on the white theme, this beautiful rose Pearl Drift is in flower today. What a star. It blooms all summer and is free of black spot. I can highly recommend this easy modern shrub rose. It is delicately scented too.

    I’m keeping an eye on these huge red rose hips for my Christmas decorations. Rosa Scarlet Fire is another disease resistant variety with large open single red roses and hips the size of marbles. Birds don’t seem to bother with them, probably due to their enormous size.

    Something that is also in flower now- and not waiting until Christmas- are these Paperwhite narcissi. I wrote about planting them in jam jars and tall glass vases a few weeks back. Well, November has been so mild with above average temperatures that forced bulbs like these are weeks ahead of schedule. The scent is truly glorious.

    This week I also appeared on the Ben Jackson radio show talking about making Christmas presents from items collected from the garden. Here’s my succulent /cacti in a jam jar idea. I used pea gravel, a recycled jam jar and an offset from one of my plants to make this simple display.

    Pimpernel Press sent me this award-winning book to review. Head Gardeners by Ambra Edwards would make an ideal Christmas present. It’s full of behind-the-scenes tips and glorious photos. An inspiring insight into what motivates head gardeners at some of the country’s most beautiful gardens. Photos are by Charlie Hopkinson and the book won Inspirational Book of the Year at the recent Garden Media Guild Awards. I rarely sit down and read a book cover to cover- but I just couldn’t put this one down. It is fascinating to hear the voices of the head gardeners. I kept nodding agreement, and scribbling down notes. It’s one of my favourites this year. Easy to see why it is a winner.

    To be honest, it was dark by the time I stepped out of the potting shed.

    Just in time to see the tawny owls that hatched in our garden this summer. What a wonderful end to a beautiful winter’s day.

    I hope you’ve enjoyed this tour of my garden in December. Go over to Michelle at Vegplotting to see what others are posting for #my-garden-right-now. And also Steve at glebehouse for the #end-of-month-view. It would be great to see what you are getting up to on your plot just now.

    How to Plant Prepared Hyacinths. Fairy Lights for the Greenhouse- and an update from this week’s BBC radio programme for gardeners

    It’s amazing how a few little touches can make all the difference. In defiance of the cold, dark days, I’ve brightened up the greenhouse with mouldable lights. These are tiny fairy lights on a copper wire. They can be twisted around floral arrangements and basically they hold their shape without damaging the flowers. I’ve used chrysanthemums from the poly tunnel for this display. It makes a lovely warm glow at a time when we all need some winter cheer.

    I’ve chosen indoor battery-powered lights from the Christmas range at Wilco . The 2.2m cable contains 20 warm white lights for £3.50 and includes the battery. I’m going to wrap them around plant pots in the greenhouse next.

    We talked about mouldable lights on this week’s BBC radio gardener’s phone-in programme. You can listen in on your phone or computer on the i-player. I wrote about how to tune in Here. https://bramblegarden.com/tag/radiogardening-howto-i-player-bbc/.

    You can listen to any radio programme for 28 days after the broadcast. And there are special programme clips and podcasts too. The gardeners’ phone-in is on BBC Radio Leicester every Wednesday between 11am and 12 noon on 104.9 FM and digital. And on Sunday there’s local radio’s longest-running gardening programme, Down to Earth hosted by Dave Andrews, between 12 and 1pm. We will be taking phone calls live in the studio this coming Sunday, December 3rd.

    Here’s a link to this week’s Wednesday programme hosted by Ben Jackson. http://www.bbc.co.uk/programmes/p05m8p6x. Move the timeline round to 2.07.57 where the programme starts. We talk about making Christmas presents from materials found in the garden- including jam jar succulents and cacti, and making bird feeders with fir cones. And our mid-morning studio treat, for all the staff, was Chocolate Tiffin made with fresh autumn raspberries from the plot.

    Here’s some details on the prepared hyacinths we mentioned. These are some I grew to flower for Christmas 2016.

    You will need to buy “prepared” hyacinths which means they have been put into cold storage to fool the bulbs into thinking they have had winter already. To complete the treatment at home, place the bulbs in John Innes No2 compost in 3″ pots. Put the pots in a cold dark cupboard in the potting shed, garage or basement. Or put them into a black plastic bag. Store them for 9 to 10 weeks at 9C. Water just once. At the end of 10 weeks, check over the pots and those with about an inch of leaves and a flower tip showing can be brought out into a cool bright place to grow on. You can make up displays for Christmas by selecting bulbs that look about the same height and putting them into larger plant pots together. Don’t bring them straight into a centrally heated house or the flowers won’t develop properly. The bulbs need to be grown on in cool conditions for another 22 days.

    Here’s some hyacinths and forced narcissi I used to create an early spring display this year. You can also bring twigs of cherry blossom into the house and they will give an earlier flowering too. I wrote about forcing Paperwhites Here.

    The scent is quite glorious. Interestingly, different varieties of hyacinths need varying periods of cold/dark treatment. The variety Pink Pearl needs 10 weeks, but Anna Marie needs just 8. So experimentation is needed if you wish to mix the varieties in a display. I would set the 3″ pots at weekly intervals and grow more than I needed so that I could select the right number of plants for my display. Just a reminder- always wear gloves when handling bulbs as they can cause skin irritation.

    A very quick and cheap Christmas present idea we mentioned was jam jar succulents. Here’s the materials I took into the studio. You will need a small recycled jam jar, handful of ornamental washed shingle, small amount of moss from the garden, and a succulent or cacti from the garden centre. Mine is an offset from one of my own plants. You half fill the jar with shingle, wrap the succulent stem with moss and plant. Finish the present with a ribbon. Plants need virtually no water over the winter. In summer, water once a week with a tablespoon of water. Tip the jar up to allow any excess water to drain out. Do not allow the succulent to become waterlogged.

    This one has been in the jam jar for two years.

    Talking of Christmas presents ideas I love these RHS Gold Leaf Gloves. I’m practically living in them, they are so comfortable. I may be a fairly scruffy gardener, with old trousers and holes in my jumpers, but my hands are glamorous.

    Here’s a quick peek of Ben’s garden, which we talk about on the show. It’s a 2.5 by 2m raised bed, a bit overshadowed and plagued by slugs. But we’ve planted winter veg, salads and flowers – to see how much we can grow in a small, less than perfect plot. The kale and chard keeps growing through the cold weather. You just harvest the outer leaves, leaving the growing tips to keep going. I’ll keep popping by now and again to see how Ben’s getting on with the project. I’ve got a matching plot at home so we can compare progress. I have to say, Ben’s is looking better than mine at the moment. My plot is on a windswept ridge, and his is in a pretty, walled garden.

    And after all that talking- we tucked into my Chocolate and Raspberry Tiffin. I wrote the recipe the recipe Here. Click on the link to see the recipe.

    Do you have any recipes to share – or ideas for Christmas presents using materials from your garden? I’d love to hear your views.

    Bee Brick on Trial

    Solitary bees are responsible for around a third of all food we eat. But they are under threat. Numbers are dropping alarmingly and the jury’s out on the reasons why. Some say chemicals used by gardeners and farmers are causing the crisis. But there’s also a loss of habitat. More intensive farming methods and building and renovation work are having a detrimental effect on bees.

    We can do our bit to help. Not using sprays such as weed and insect killer is a start. Planting pollen rich plants- all year round can help. And providing a suitable habitat can also give bees a helping hand.

    I’ve been sent this Bee Brick from Green & Blue to try out. I had never seen one before, so was intrigued. It’s such a simple idea. Basically, when you are undertaking any construction work, you can incorporate this bee brick into the design. They come in three different sizes and can be stacked together or used individually. They can also be used free-standing.

    Female bees collect pollen and lay a single egg in one of the brick cavities. They seal it off with mud or cut leaves – usually rose or wisteria. The pollen parcel is essential. The eggs develop into larvae and stay in the nest feeding until the following spring when they emerge and start to collect their own food. If the flowers have been sprayed with anything, the poison could be carried into the nest and affect the developing bee.

    There are more than 250 species of solitary bees in the UK and these pollinate a range of plants including early spring flowers such as cherries, currants, rosemary, and peas. They are less temperature sensitive than honeybees and can forage much earlier in the season. Honey bees can’t fly in temperatures below about 13C. Their flight muscles do not work if it is too cold. But did you know that bumble bees can shiver to warm up.

    Above is the bee brick incorporated into a planter. Such an unusual idea,and a win, win situation for the bees if you plant pollen rich plants in the top. In my garden I’ve planted lavender, herbs and daisy-type flowers for bees. They particularly love echinaceas. The plants pictured below were a magnet to all kinds of bees all summer.

    Brightly-coloured zinnias have also been popular.

    And verbena bonariensis has been fabulous for bees and butterflies too. I am sure I have never seen such a fluffy bee before.

    You can make your own solitary bee homes out of logs, drilling a selection of different sized holes and then hanging the log in a warm sheltered place. Bumble bees often over-winter in old mouse nests. You can help them out by providing artificial bumble bee homes. Place an upturned terracotta plant pot in the ground with a piece of hose pipe into it. Cover the top with a slate to keep out the rain. If you can obtain some used pet mouse bedding from a pet shop you can place it inside the plant pot. If not, some straw will suffice. For more information on bees contact Bumble Bee Conservation here.

    I was sent this bee block from Green and Blue free of charge in return for an honest review. Opinions are my own and I haven’t been paid to write about this product.

    Green and Blue won an innovation award from the Soil Association. You can read about it here.

    Have you made any habitats for bees in your garden? Please share your ideas here.

    In A Vase on Monday- a view from the potting shed

    Sorry isn’t a very good word to start a blog with. But yet again, I’m a day late. We simply do not have any broadband signal at home. So, having given up yesterday, I’m posting this from the Waitrose cafe! At least there’s tea and cake here. Anyway, please forgive me for always being late. Here’s some photos from my potting shed -taken on Monday.

    In my vase this week there’s my yellow Aunty Doris chrysanthemums -still going strong, and a beautiful white variety called Swan. This one starts with a green centre which gradually over several days fades to pure white to match the outer petals. It is a thing of beauty, just like its namesake.

    Here’s where I’m growing my chrysanthemums- in a 20 foot second-hand poly tunnel. It’s suddenly turned really cold -going down to freezing- so I’ve covered the flowers with fleece. The doors at both ends stay open to reduce condensation which damages the flowers. They can cope with the cold, but not the rain. Having said that, I’ve experimented this year and grown some outdoors. They were fine for early cropping and even coped with a couple of nights of frost. So I’ll do that again next year. The ones in the poly tunnel last until Christmas. Grace cat is on mouse duty! My seedling sweetpeas are in the Vitopod propagator.

    Just as I’m starting to despair at the dark nights, these hazel trees burst into life. A million catkins to bring cheer. We called them lambs tails when we were little. They are a sign that spring is not far off really.

    And so I’ve cut a few twigs to incorporate into this week’s Vase on Monday. And I’ve brought the vase into the greenhouse, as it’s getting quite gloomy in the potting shed. I’m putting up fairy lights in there next week!

    Back in the potting shed, I’ve got a lot of rosemary clippings to use. The shed smells wonderful. And they a perfect partner to pink geraniums and cosmos.

    Even a tiny posy for the kitchen window is welcome at this time of year.

    And the rosemary helps support the very lax stems of chrysanthemum Lolypop. Mild autumn temperatures have made the stems grow long, so I’ve propped them up with greenery.

    There’s a few chrysanthemum Sound nestling in the middle.

    Such a pretty double chrysanthemum, Lolypop lasts for about a fortnight in a vase. The flowers just keep getting fluffier by the day. I love the slightly picotee edge to the petals.

    And finally, there are a few begonia Pink Petticoat flowers left. Just one in a glass dish is enough to cheer up the kitchen breakfast table. I can’t stop gazing at the ruffled loveliness. How can anything be so pretty and delicate. Aren’t flowers cheerful- especially in late November.

    Thanks to Cathy at Ramblinginthegarden for hosting this meme. Go over and see what everyone else is growing and cutting to create their vases on a Monday. It’s fascinating to see what everyone is growing- all over the world.

    And if anyone knows the solution to broadband problems out in the sticks, please let me know. I’m thinking of ditching BT and going over to an EE mobile version called hawk or owl, or some-such other bird. If anyone has any experience of these please let me know. Meanwhile, you can find me at… Waitrose!